{"title":"Penelope","description":null,"products":[{"product_id":"penelope-barrel-strength-bourbon-750ml","title":"Penelope Barrel Strength Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Barrel Strength Bourbon 750ML\u003c\/strong\u003e is an uncut, non-chill-filtered four-grain bourbon bottled at 57.6% ABV (115.2 proof) in a 750ml bottle. Named to Wine Enthusiast's Top 100 Spirits of 2020 and awarded a Double Gold Medal at the 2020 San Francisco World Spirits Competition, this expression represents one of the more inventive approaches to bourbon blending on the market today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 57.6% (115.2 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Non-Age-Stated Barrel Strength  |  Distillery: Ross \u0026amp; Squibb (formerly MGP)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePenelope Bourbon sources its whiskey from the Ross \u0026amp; Squibb Distillery (formerly MGP) in Lawrenceburg, Indiana — one of the most prolific contract distilleries in American whiskey. What distinguishes the Barrel Strength expression is its blending philosophy: rather than distilling a single four-grain mashbill, Penelope blends three separate bourbon mash bills — including both wheat-forward and rye-forward recipes — that are aged independently in new American oak barrels before being married together. The resulting composite averages roughly 80% corn, 7% rye, 7% wheat, and 6% malted barley. The liquid is bottled completely uncut and without chill filtration, preserving the full intensity and texture that each barrel contributes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet caramel arrives first, followed by maple syrup and candied butterscotch. A subtle layer of barrel char and pleasant orange peel citrus adds complexity beneath the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with caramel syrup and brown sugar, carrying a crème brûlée quality that coats the palate. At mid-palate, warming cinnamon spice and barrel char emerge, balancing the sweetness with savory grain notes. Despite the proof, the mouthfeel remains surprisingly cohesive — the wheat and rye components creating a push-pull between soft and spicy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and spice-driven, with cinnamon heat building gradually and lingering well after the sip. Traces of maple, charred oak, and dried fruit round out the tail end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Penelope Barrel Strength\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 115.2 proof, this bourbon rewards a few drops of water to open up the caramel and fruit layers, though seasoned barrel-proof drinkers will find it approachable neat. It also holds up exceptionally well in spirit-forward cocktails. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e made with this bourbon delivers a rich, dessert-like depth thanks to its brown sugar backbone. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e benefits from the cinnamon spice cutting through Campari's bitterness. For a simpler serve, a \u003cstrong\u003eBourbon Highball\u003c\/strong\u003e with quality sparkling water stretches the caramel and citrus notes into a surprisingly refreshing format without losing character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBarrel-proof bourbon enthusiasts exploring multi-mashbill blending\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey collector who appreciates MGP-sourced craft brands\u003c\/li\u003e\n\u003cli\u003eBuilding a flight comparing four-grain bourbons against traditional high-rye or wheated expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside rich desserts or a cheese course\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Penelope Barrel Strength taste like?\u003c\/strong\u003e It leads with rich caramel, brown sugar, and butterscotch, then transitions into warming cinnamon spice and barrel char with a long, spicy finish. The blend of wheat and rye bourbons gives it both softness and heat in the same sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Penelope Barrel Strength compare to Old Forester 1920?\u003c\/strong\u003e Both sit in the 115-proof range, but Penelope achieves its complexity through blending three distinct mash bills, while Old Forester 1920 relies on a single mashbill and double-barreling technique. Penelope tends to lean sweeter with more caramel and maple character, whereas Old Forester 1920 often delivers darker chocolate and toasted oak notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Barrel Strength good for sipping neat?\u003c\/strong\u003e Yes — despite its high proof, the non-chill-filtered bottling and four-grain profile deliver a full-bodied but surprisingly balanced neat pour. A small splash of water can further unlock the fruit and caramel layers for those sensitive to alcohol heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Penelope Barrel Strength made?\u003c\/strong\u003e It is distilled at the Ross \u0026amp; Squibb Distillery (formerly MGP) in Lawrenceburg, Indiana, one of the most respected bourbon production facilities in the United States. The blending and bottling are managed by the Penelope Bourbon brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope Barrel Strength?\u003c\/strong\u003e Smoked brisket complements the barrel char and spice. Pecan pie mirrors the bourbon's caramel and brown sugar sweetness. Aged Gouda echoes the savory grain notes. Dark chocolate truffles accentuate the crème brûlée character. Glazed pork belly balances the cinnamon heat with fatty richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Penelope Barrel Strength come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Barrel Strength worth the price?\u003c\/strong\u003e It positions as a mid-premium barrel-strength bourbon, competing in a crowded field of cask-strength releases. The multi-mashbill blending approach, Double Gold at the San Francisco World Spirits Competition, and 93-point Wine Enthusiast score give it strong credentials at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope Barrel Strength?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is the three-mashbill blending strategy. Rather than distilling corn, rye, wheat, and malted barley together in a single cook, Penelope ages wheat-forward and rye-forward bourbon recipes separately, then marries them to build a layered four-grain profile that no single mashbill could produce alone. The result earned a 93-point score from Wine Enthusiast, a 92 from The Tasting Panel Magazine, 90 points from Whisky Advocate, and a Double Gold at the 2020 San Francisco World Spirits Competition. At full barrel strength with no chill filtration, this is a bourbon that prioritizes transparency — what the barrels produce is exactly what reaches the glass.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":44837846188201,"sku":"33266","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Penelope-Barrel-Strength-Bourbon__19477.jpg?v=1730497452"},{"product_id":"penelope-four-grain-bourbon-750ml","title":"Penelope Four Grain Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Four Grain Bourbon 750ML\u003c\/strong\u003e is a straight bourbon whiskey bottled at 40% ABV (80 proof) that incorporates corn, rye, wheat, and malted barley in a single expression. It earned Double Gold at the SIP Awards in both 2019 and 2020, along with a Silver medal at the 2020 San Francisco World Spirits Competition, establishing it as one of the more decorated bourbons in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Minimum 3 Years Old  |  Distillery: Ross \u0026amp; Squibb Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePenelope Four Grain is distilled at the Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana, a facility with deep roots in American whiskey production. The bourbon is blended from three distinct mash bills that together yield a combined grain profile of 75% corn, 7% rye, 15% wheat, and 3% malted barley — a formula that gives it both the softness associated with wheated bourbons and the spice kick typical of high-rye recipes. The liquid matures for a minimum of 36 months in new American oak barrels with #4 char staves and #2 char heads, then is bottled non-chill filtered to preserve its full range of flavor compounds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe stone fruit — apricot, peach, and mango — rises first, followed by classic bourbon markers of vanilla and caramel. A light oak backbone and subtle savory undertone round out a surprisingly dynamic nose for an 80-proof bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and approachable, with butterscotch and honey leading the way. Mid-palate, candied sweetness gives way to nectarine and cantaloupe notes, joined by a savory vanilla thread. Slight berry and citrus accents emerge as the palate develops, adding welcome complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a gentle texture, closing on buttercream frosting and warm cornbread. A lingering vanilla-spice warmth stays with you, rewarding slow sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Penelope Four Grain\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 80 proof, this bourbon drinks comfortably neat or over a single large ice cube, which opens up the stone fruit aromatics without drowning the finish. It also performs remarkably well in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The natural butterscotch and vanilla sweetness reduces the need for heavy sugar, letting the four-grain complexity shine through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e — Citrus and berry undertones in the bourbon complement fresh lemon juice and create a balanced, fruit-forward drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper Plane\u003c\/strong\u003e — The softer wheat influence and lower proof make it a smooth foundation alongside Aperol and Amaro Nonino without alcohol heat dominating.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon newcomers exploring beyond single-grain expressions\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates unusual mash bills\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile cocktail bourbon\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated, high-rye, and four-grain styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Penelope Four Grain taste like?\u003c\/strong\u003e Penelope Four Grain delivers a soft, sweet profile led by butterscotch, honey, and stone fruit, balanced by light spice and a buttercream finish. The four-grain mash bill creates a layered flavor that bridges the gap between wheated and rye-forward bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Penelope Four Grain compare to Basil Hayden Bourbon?\u003c\/strong\u003e Both are premium bourbons bottled at 80 proof, but they achieve that approachability differently: Basil Hayden leans into its high-rye mash bill for peppery dryness, while Penelope Four Grain uses wheat alongside rye to produce a noticeably sweeter, fruitier character. Drinkers who prefer caramel and stone fruit over rye spice will generally favor Penelope.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Four Grain good for sipping neat?\u003c\/strong\u003e Yes — the non-chill-filtered bottling preserves a fuller mouthfeel than many 80-proof bourbons, and the gentle proof means minimal burn, making it an easy neat pour even for relatively new whiskey drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Penelope Four Grain made?\u003c\/strong\u003e It is distilled at the Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana, a historically significant whiskey-producing region in southeastern Indiana known for supplying liquid to numerous American bourbon brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope Four Grain?\u003c\/strong\u003e Grilled peaches or stone-fruit desserts echo its dominant fruit notes. Smoked pork shoulder complements the caramel and oak. Aged cheddar or Gouda highlights the butterscotch sweetness. Cornbread with honey butter mirrors the finish almost exactly. Dark chocolate with sea salt provides a bittersweet counterpoint to the bourbon's candied palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Penelope Four Grain come in?\u003c\/strong\u003e The standard expression is widely available in a 750ml bottle, which is the most common format on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Four Grain worth the price?\u003c\/strong\u003e Penelope Four Grain positions as a mid-range bourbon that punches above its weight, particularly given its multiple SIP Awards Double Gold medals and non-chill-filtered production — features more commonly found in higher-priced expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope Four Grain?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe four-grain concept is not just a marketing angle — blending three separate mash bills to unite corn, rye, wheat, and malted barley in a single bottle produces a genuinely distinct flavor profile that neither a wheated nor a rye-forward bourbon can replicate alone. Back-to-back Double Gold wins at the SIP Awards, combined with recognition from the San Francisco World Spirits Competition and a 93-point score from both the Denver and New York International Spirits Competitions, confirm that the approach translates to the glass. The non-chill-filtered bottling at a restrained 80 proof makes it one of the more texturally rewarding bourbons at its strength. For drinkers looking to step outside the traditional two-grain secondary conversation, Penelope Four Grain is a serious and well-documented starting point.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":44837883347113,"sku":"33873","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Penelope-Four-Grain-Bourbon__44506.jpg?v=1730498347"},{"product_id":"penelope-rose-cask-bourbon-750ml","title":"Penelope Rose Cask Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Rose Cask Bourbon 750ML\u003c\/strong\u003e is a 94-proof (47% ABV) four-grain bourbon finished in French Grenache Rosé wine casks from the Southern Rhône region. As the first release in Penelope Bourbon's Cooper Series, this expression stands alone in a category with virtually no direct competitors — a Rosé-cask-finished bourbon that bridges the worlds of American whiskey and Southern French winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47% (94 Proof)  |  Origin: Indiana, USA  |  Blend of 4–5 Year Old Bourbons  |  Distillery: MGP Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe base bourbon is distilled at the renowned MGP Distillery in Lawrenceburg, Indiana, a facility with deep roots in American whiskey production dating back to the 1840s. Penelope blends three distinct bourbon mash bills anchored by a primary grain recipe of 74% corn, 16% wheat, 7% rye, and 3% malted barley — a wheat-forward profile that provides a softer, rounder canvas for cask finishing. The blended 4–5 year old bourbons spend approximately four months finishing in French Grenache Rosé wine casks sourced from the Southern Rhône, then are bottled non-chill-filtered at 94 proof to preserve the full depth of flavor imparted by the secondary maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with candied fruit and floral herbal notes, giving way to sweet vanilla and a distinct strawberry jam quality. There is a gentle creaminess underneath, with hints of sugar plum and light young oak rounding out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is soft and fruit-driven — strawberry crème and red currant arrive immediately, meeting a mid-palate layer of brown sugar and light black cherry. As it develops, ripe berry and raisin notes emerge alongside rich leather and a gentle grain sweetness that reflects the wheat-heavy mashbill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-length with a slight spice that balances the fruit-forward sweetness. Lingering notes of berry, cream, and a whisper of oak tannin carry through to a clean, warming close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rose Cask Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single large ice cube is the ideal starting point; the non-chill-filtered bottling rewards patience as it opens up at slightly below room temperature. The Rosé cask influence also makes this bourbon unusually versatile in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The berry and cream notes harmonize beautifully with Campari's bitterness, replacing the need for a sweeter vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e Strawberry and red currant flavors add a natural fruit complexity that reduces the need for additional sweetener.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper Plane:\u003c\/strong\u003e The floral and candied fruit character amplifies the Aperol and amaro components without overwhelming them.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWine enthusiasts exploring the bourbon category for the first time\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey collector who values unusual cask finishes\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese and charcuterie spread at a dinner party\u003c\/li\u003e\n\u003cli\u003eAdding a fruit-forward twist to a classic cocktail night\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Penelope Rose Cask taste like?\u003c\/strong\u003e This bourbon leads with strawberry crème, red currant, and brown sugar, balanced by rich leather and a slight spice on the finish. The Grenache Rosé cask influence adds a distinctive berry-jam sweetness not typically found in straight bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Penelope Rose Cask compare to Angel's Envy?\u003c\/strong\u003e Both are wine-cask-finished bourbons, but Angel's Envy uses Port barrels, producing darker dried-fruit and chocolate tones, while Penelope Rose Cask leans into brighter red fruit and floral notes from the Grenache Rosé casks. Penelope also uses a four-grain, wheat-forward mashbill versus Angel's Envy's higher-rye recipe, resulting in a softer, rounder mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Rose Cask good for sipping neat?\u003c\/strong\u003e Yes — at 94 proof and non-chill-filtered, it has enough body and complexity to reward neat sipping while remaining approachable enough for those who typically find bourbon too intense.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Penelope Rose Cask made?\u003c\/strong\u003e The bourbon is distilled at MGP Distillery in Lawrenceburg, Indiana, one of the largest and most respected contract distilleries in the United States. The finishing and blending are overseen by the Penelope Bourbon team.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope Rose Cask?\u003c\/strong\u003e Aged Comté or Gruyère cheese highlights the bourbon's brown sugar and cream notes. Duck breast with a berry reduction mirrors the Rosé cask's fruit character. Dark chocolate truffles complement the leather and spice on the finish. A fresh strawberry tart echoes the dominant strawberry crème note. Prosciutto and melon provide a savory-sweet contrast that plays well against the wheat-forward softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Penelope Rose Cask come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Rose Cask worth the price?\u003c\/strong\u003e It positions as a mid-premium expression within the bourbon category, and the uncommon Grenache Rosé cask finish gives it a distinctiveness that justifies its price point relative to more conventional bourbon offerings in the same range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope Rose Cask?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a genuinely rare concept in American whiskey — a four-grain bourbon finished in French Grenache Rosé wine casks, a combination that essentially has no direct competition on the market. The Cooper Series was designed to pair Penelope's soft, wheat-forward base spirit with casks from the world's finest wine regions, and the Southern Rhône Grenache barrels deliver a red-fruit brightness that transforms the bourbon without masking its grain character. At 94 proof and non-chill-filtered, the bottling preserves every layer of complexity from that secondary maturation. For drinkers who appreciate wine-finished whiskeys but want something beyond the familiar Port and Sherry barrel territory, this expression charts genuinely new ground.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":44837896552617,"sku":"34318","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PenelopeRoseCaskBourbon750ML.webp?v=1739315009"},{"product_id":"penelope-toasted-barrel-strength-bourbon-750ml","title":"Penelope Toasted Barrel Strength Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Toasted Barrel Strength Bourbon 750ML\u003c\/strong\u003e is a cask-strength bourbon finished in freshly toasted oak barrels, bottled at 750ml with proof varying by batch (typically 100–116 proof \/ 50–58% ABV). The Penelope Barrel Strength expression earned a Double Gold medal and 96 points at the 2024 San Francisco World Spirits Competition, cementing the brand's reputation among serious bourbon drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by batch (50–58%)  |  Origin: Lawrenceburg, Indiana, USA  |  Aged 4–5 Years, Toasted Barrel Finish  |  Distillery: MGP (Midwest Grain Products)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePenelope Bourbon sources its whiskey from MGP in Lawrenceburg, Indiana, one of the most prolific and respected contract distilleries in American whiskey. The base spirit uses a high-rye mashbill of 74% corn, 21% rye, and 5% malted barley, aged four to five years in charred new American oak barrels before undergoing a secondary finish in new, freshly toasted barrels. What distinguishes each batch is the deliberate variation in char levels (#1 through #5) and toast levels (light, medium, or heavy), meaning no two batches share the exact same flavor fingerprint — a deliberate approach that rewards repeat exploration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with warm honey and vanilla bean, then develops into caramel and a bright lemon peel accent. Underneath, brown sugar and a subtle flash of hot cherry pepper add complexity as the proof asserts itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters thick and coating, with an immediate wave of cinnamon spice reminiscent of Red Hots candy alongside rich vanilla and honey. Mid-palate, toasted oak and lemongrass emerge, while the high rye content pushes baking spice and a peppery bite that builds steadily toward peak intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length with lingering brown sugar, cracked black pepper, and a light char-smoke quality. A toasted grain sweetness persists, keeping the bourbon warm without turning harsh despite the elevated proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Penelope Toasted Barrel Strength\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt cask strength, a few drops of water open up the toasted oak and honey notes significantly — start neat to gauge the batch proof, then add water incrementally. For cocktails, the robust proof and spiced character hold up exceptionally well: try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the cinnamon and brown sugar notes align naturally with bitters and a citrus peel; in a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the toasted oak and rye spice stand up to Campari's bitterness; or in a \u003cstrong\u003eGold Rush\u003c\/strong\u003e, where honey syrup amplifies the bourbon's existing honey backbone without masking the barrel finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon collectors exploring batch variation and toasted barrel finishes\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who already owns the standard Penelope expressions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing toasted versus charred barrel influence\u003c\/li\u003e\n\u003cli\u003eBuilding barrel-proof cocktails that demand a bourbon with backbone and spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Penelope Toasted Barrel Strength taste like?\u003c\/strong\u003e It delivers a bold combination of cinnamon spice, vanilla, honey, and toasted oak, with a thick mouthfeel and noticeable rye-driven pepper that builds through the sip. The toasted barrel finish adds a brown sugar sweetness that tempers the barrel-proof heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Penelope Toasted Barrel Strength compare to Elijah Craig Toasted Barrel?\u003c\/strong\u003e Elijah Craig Toasted Barrel is bottled at 94 proof and uses a lower-rye mashbill, resulting in a softer, more caramel-forward profile. Penelope Toasted Barrel Strength runs significantly hotter (100–116 proof) and leans spicier thanks to its 21% rye content and batch-variable toast levels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Toasted Barrel Strength good for sipping neat?\u003c\/strong\u003e Yes, though the batch proof can range up to 116 proof, so tasters sensitive to heat may want a splash of water. The toasted barrel finish provides enough sweetness and depth to reward careful neat exploration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Penelope Toasted Barrel Strength made?\u003c\/strong\u003e The bourbon is distilled at MGP (Midwest Grain Products) in Lawrenceburg, Indiana, and is finished and blended under the Penelope Bourbon brand. Lawrenceburg sits along the Ohio River in southeastern Indiana, a region with a long distilling heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope Toasted Barrel Strength?\u003c\/strong\u003e Smoked brisket or pulled pork complements the toasted oak and brown sugar character. Dark chocolate with sea salt plays against the cinnamon spice. Aged cheddar or Gruyère matches the honey and caramel sweetness. Pecan pie echoes the toasted nut and vanilla notes. Cinnamon-spiced bread pudding mirrors the bourbon's baking spice profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Penelope Toasted Barrel Strength come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Toasted Barrel Strength worth the price?\u003c\/strong\u003e It positions as a premium barrel-proof offering and competes directly with other toasted-finish and barrel-strength bourbons in its tier. The batch-to-batch variation in char and toast levels adds collectibility, and the Double Gold recognition at the San Francisco World Spirits Competition supports its standing as strong value within the barrel-proof category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope Toasted Barrel Strength?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe deliberate rotation of char levels (#1–#5) and toast levels (light, medium, heavy) across batches gives this bourbon something rare in the category: genuine batch-to-batch uniqueness backed by a consistent quality floor. The high-rye mashbill at barrel proof delivers a spice intensity that most toasted-finish competitors at lower proof simply cannot match. Recognition at the 2024 San Francisco World Spirits Competition with a Double Gold medal and 96 points validates the approach. For drinkers who want a toasted bourbon that refuses to play it safe, this expression delivers proof-forward complexity without sacrificing the caramel-and-vanilla accessibility that draws people to the toasted barrel category in the first place.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":44837927583913,"sku":"34921","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Penelope-Toasted-Barrel-Strength-Bourbon__71423.jpg?v=1730500922"},{"product_id":"penelope-architect-bourbon-750ml","title":"Penelope Architect Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Architect Bourbon 750ML\u003c\/strong\u003e is a 104-proof (52% ABV) straight bourbon whiskey finished with French oak staves, bottled at 750ml. What distinguishes this expression from the wider Penelope range is its use of Oakscan® infrared technology — developed by French cooperage Tonnellerie Radoux — to individually scan and select oak staves based on their precise polyphenol and tannin content, bringing an unusual level of scientific rigor to the finishing process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 52% (104 proof)  |  Origin: Lawrenceburg, Indiana, USA  |  NAS — French Oak Stave Finished  |  Distilled at MGP Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePenelope Architect is distilled at the historic MGP distillery in Lawrenceburg, Indiana, a facility dating back to 1847 and one of the most prolific contract distilleries in American whiskey. The bourbon uses a four-grain mashbill of 75% corn, 15% wheat, 7% rye, and 3% malted barley — a composition that leans toward a softer, wheated profile while retaining a thread of rye spice. After initial maturation, the whiskey is finished with complex, medium-tannin French oak staves selected using Tonnellerie Radoux's Oakscan® system, which passes each piece of trimmed oak in front of a near-infrared light ray to measure its exact tannin composition. This allows for a level of consistency and intentional flavor extraction that sets the Architect apart from conventionally finished bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sweet butterscotch and maple before shifting into layers of cinnamon bark, vanilla bean, and cacao nibs. Deeper inspection reveals floral notes and a subtle leather-and-cigar-wrapper complexity that hints at the French oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and creamy — sweet cream and caramel candy coat the palate immediately. At the mid-palate, butterscotch mingles with herbal and floral tones, while crème brûlée sweetness builds alongside moderate black pepper and oak spice. The four-grain mashbill keeps everything balanced, preventing any single note from dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with coffee bean, vanilla, and cacao nibs lingering alongside toasted oak and cigar wrapper. A pleasant smoldering cinnamon oil sensation closes things out, leaving a dry but sweet impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Penelope Architect\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 104 proof, the Architect rewards a few drops of water or a single large ice cube to open up its layered French oak character without drowning the creaminess. Neat sipping at room temperature is equally rewarding for those who enjoy barrel-proof-range intensity.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The butterscotch-and-cinnamon backbone stands up beautifully to bitters and a sugar cube, with the French oak adding depth most standard bourbons lack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The creamy wheat-forward profile balances the bitterness of Campari while the higher proof cuts through sweet vermouth cleanly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Rush:\u003c\/strong\u003e Lemon and honey amplify the existing crème brûlée and floral notes, making a cocktail that punches well above its simplicity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring science-driven finishing techniques\u003c\/li\u003e\n\u003cli\u003eGifting to someone who already knows and enjoys Maker's Mark 46\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight of French oak-finished American whiskeys\u003c\/li\u003e\n\u003cli\u003eHosting a spirits night focused on four-grain mashbill bourbons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Penelope Architect taste like?\u003c\/strong\u003e Penelope Architect delivers a creamy, dessert-leaning profile dominated by butterscotch, caramel, cinnamon, and crème brûlée, balanced by oak spice and a coffee-and-cacao finish. The French oak stave finishing adds a layer of floral and leather complexity not typical of standard bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Penelope Architect compare to Maker's Mark 46?\u003c\/strong\u003e Both bourbons use French oak stave finishing and wheat-forward mashbills, making them natural comparisons. Penelope Architect is bottled at a higher 104 proof versus Maker's 46 at 94 proof, and its four-grain mashbill (which includes rye) generally produces more spice and complexity than Maker's 46's traditional corn-wheat-barley composition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Architect good for sipping neat?\u003c\/strong\u003e Yes — at 52% ABV it sits in a sweet spot where the proof delivers intensity and flavor concentration without excessive heat, especially after a minute or two of rest in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Penelope Architect made?\u003c\/strong\u003e Penelope Architect is distilled at the MGP distillery in Lawrenceburg, Indiana, a facility originally established in 1847. The French oak staves used for finishing are sourced from Tonnellerie Radoux, a cooperage based in France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope Architect?\u003c\/strong\u003e Dark chocolate truffles complement the cacao and coffee finish. Smoked pork belly echoes the bourbon's caramel sweetness. Aged Gouda mirrors its butterscotch tones. Pecan pie amplifies the toasted oak and vanilla notes. A simple charcuterie board with dried fruits and nuts works as a versatile match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Penelope Architect come in?\u003c\/strong\u003e Penelope Architect is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Architect worth the price?\u003c\/strong\u003e Penelope Architect positions itself in the mid-premium tier for finished bourbons. The Oakscan® stave-selection technology and 104-proof bottling strength offer genuine differentiation from comparably priced competitors, making it a strong value proposition for drinkers interested in what scientific cooperage techniques can bring to bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope Architect?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe real story here is the Oakscan® technology — Penelope's collaboration with Tonnellerie Radoux uses near-infrared spectroscopy to measure polyphenol content in each individual French oak stave before it touches the whiskey. That is a production detail almost no other bourbon on the American market can claim. Combined with a genuinely unusual four-grain mashbill distilled at one of the country's most experienced facilities and a bottling proof that preserves barrel character, the Architect delivers a finished bourbon with measurably more intention behind its flavor profile than most in its class.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":44837971329193,"sku":"35908","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Penelope-Architect-Bourbon__62350.jpg?v=1730502410"},{"product_id":"penelope-valencia-bourbon-750ml","title":"Penelope Valencia Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Valencia Bourbon 750ML\u003c\/strong\u003e is a four-grain bourbon finished in Spanish orange wine casks, bottled at 95 proof (47.5% ABV) in a 750ml format. Named a Top-10 Whiskey Under $100 by Whiskey Raiders and awarded Silver medals at both the 2023 and 2024 San Francisco World Spirits Competitions, Valencia stands out for its 12-month secondary maturation in Vino de Naranja barrels—a finishing treatment virtually no other American whiskey uses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47.5% (95 proof)  |  Origin: Indiana, USA  |  Vino de Naranja Cask Finish  |  Distillery: Penelope\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePenelope Bourbon built its reputation on a distinctive four-grain mashbill of 74% corn, 7% rye, 16% wheat, and 3% malted barley—a recipe that balances the sweetness of corn and wheat against a modest rye backbone. Valencia belongs to Penelope's Cooper Series, a line dedicated to experimental cask finishes. After initial maturation, the bourbon spends an additional 12 months in Vino de Naranja casks sourced from southern Spain's Sevilla region. Vino de Naranja is produced by aging white wine with the bitter, aromatic peels of Seville oranges in oak barrels, and those deeply infused staves transfer a layered citrus character that conventional finishing casks simply cannot replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh tangerine and candied orange peel arrive first, followed by warm waves of cinnamon stick and nutmeg. Beneath the citrus sits a base of rich caramel and vanilla that anchors the nose without competing with the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and round—sweet orange cream and lemon cheesecake transition quickly into a mid-palate of apricot, graham cracker, and clove. As the proof asserts itself, baking spice and a thread of fresh leather emerge, giving the whiskey structure and complexity beyond its citrus-forward first impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering dried fruit, a subtle wisp of smoke, and a warm cinnamon glow. The orange character returns at the very end as a clean, slightly bitter Seville peel note that keeps the finish from turning overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Penelope Valencia\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat at room temperature is the most revealing serve; the Vino de Naranja influence unfolds gradually and rewards patience. A single large ice cube softens the spice and amplifies the orange cream quality. Three cocktails where Valencia excels: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the inherent citrus character replaces much of the work an orange twist normally does; a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the apricot and tangerine notes deepen the cocktail's natural citrus framework; and a \u003cstrong\u003eGold Rush\u003c\/strong\u003e, where the honey-lemon template lets the orange-spice backbone of Valencia shine through cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who collects unusual cask finishes\u003c\/li\u003e\n\u003cli\u003eHosting a side-by-side tasting of wine-finished American whiskeys\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside citrus-driven desserts\u003c\/li\u003e\n\u003cli\u003eIntroducing adventurous drinkers to specialty-finished bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Penelope Valencia taste like?\u003c\/strong\u003e The dominant profile is citrus-forward—tangerine, candied orange peel, and apricot—layered over a warm base of caramel, vanilla, and baking spice. A touch of smoke and fresh leather adds depth beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Penelope Valencia compare to Angel's Envy Port Finish?\u003c\/strong\u003e Both are wine-cask-finished bourbons, but they aim at different flavor targets: Angel's Envy leans into dark berry and maple sweetness from its port barrels, while Valencia delivers bright citrus and orange blossom character from Vino de Naranja casks. Valencia also runs hotter at 95 proof compared to Angel's Envy's 86.6 proof, giving it more body and spice on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Valencia good for sipping neat?\u003c\/strong\u003e Yes—the 95-proof strength is well-balanced by the four-grain mashbill's inherent softness, and the orange wine finish adds enough complexity to keep each sip interesting without requiring dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Penelope Valencia made?\u003c\/strong\u003e Penelope Valencia is produced in Indiana, where the four-grain bourbon is distilled and aged before undergoing its 12-month finishing period in Spanish Vino de Naranja casks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope Valencia?\u003c\/strong\u003e Dark chocolate complements the bourbon's orange peel and spice notes. Roasted duck with citrus glaze mirrors the tangerine profile. Aged Manchego cheese provides a nutty, savory contrast to the sweetness. Crème brûlée echoes the caramel and vanilla core. Cinnamon-spiced apple tart amplifies the baking spice finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Penelope Valencia come in?\u003c\/strong\u003e Penelope Valencia is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Valencia worth the price?\u003c\/strong\u003e Valencia positions as a mid-premium bourbon—priced above standard four-grain releases but below single-barrel and allocated bottles. Its recognition as a Top-10 Whiskey Under $100 by Whiskey Raiders and consecutive Silver medals at the San Francisco World Spirits Competition suggest strong value for a specialty-finished expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope Valencia?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Vino de Naranja finish is Valencia's defining move. While dozens of bourbons now use port, sherry, or Cabernet barrels, almost none employ casks seasoned with Seville orange peel-infused white wine—a technique rooted in Andalusian winemaking tradition. That finishing choice gives Valencia a flavor lane it effectively owns in the bourbon category. Back-to-back Silver medals at the San Francisco World Spirits Competition and a Top-10 ranking from Whiskey Raiders confirm that the concept translates into real quality, not just novelty. For drinkers looking to push past conventional wine-finished bourbons, Valencia delivers genuine distinction at a competitive price point.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":44837995675817,"sku":"36756","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Penelope-Valencia-Bourbon__72644.jpg?v=1730503884"},{"product_id":"penelope-architect-6-year-celebration-batch-bourbon-750ml","title":"Penelope Architect 6 Year Celebration Batch Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Architect 6 Year Celebration Batch Bourbon 750ML\u003c\/strong\u003e is a 104-proof (52% ABV) Kentucky straight bourbon finished with precision-selected French oak staves in a 750ml bottle. This special Celebration Batch release carries a six-year age statement, and the standard Architect expression earned a Silver Medal at the 2023 San Francisco World Spirits Competition along with an A- rating from Drinkhacker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 52% (104 Proof)  |  Origin: Kentucky \/ Indiana, USA  |  6 Year Age Statement  |  Sourced from MGP (Ross \u0026amp; Squibb), Lawrenceburg, Indiana\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePenelope Bourbon is an independent brand that sources its whiskey from MGP (now Ross \u0026amp; Squibb) in Lawrenceburg, Indiana. The Architect line is built on a high-rye mashbill of 75% corn, 21% rye, and 4% malted barley, aged in new American oak barrels before undergoing a secondary finishing period with French oak staves inside stainless steel tanks. What truly distinguishes the Architect is Penelope's collaboration with Tonnellerie Radoux, the French cooperage giant, using their proprietary OakScan® technology — a near-infrared spectroscopy process developed alongside INRA and CEMAGREF researchers that scans and measures the polyphenol content of each individual stave, allowing the team to select wood with a specific tannin profile for a targeted flavor outcome. This Celebration Batch carries a six-year age statement, representing extended maturation compared to earlier Architect releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Melted custard and vanilla bean open the nose, followed by a cross of caramel and butterscotch sweetness. Subtle coffee grounds and a wisp of toasted oak sit underneath, lending depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush with marzipan and rich caramel, tempering the 104-proof heat effectively. Mid-palate waves of cinnamon, black pepper, and leather emerge alongside unexpected floral notes. Vanilla bean and cacao nibs weave together as the oak influence builds, with a toasted-wood character lighter than traditional barrel char — more like seared French oak than deep American char.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and chewy, with toffee, tobacco leaf, and desiccated coconut lingering alongside a distinctive horchata-like quality of vanilla and baking spice. A mint accent and peach sweetness round out the tail end, making each sip reward patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Penelope Architect\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 104 proof, this bourbon rewards a neat pour in a Glencairn glass; a few drops of water open up the marzipan and floral notes considerably. On the rocks, the French oak sweetness becomes more pronounced as dilution softens the rye spice. For cocktails, consider an Old Fashioned — the caramel and baking spice integrate beautifully with bitters and a sugar cube. A Boulevardier plays off the cacao and leather notes against Campari's bitterness for a rich, layered drink. A Mint Julep is a natural match given the bourbon's inherent mint toffee character, requiring little more than fresh mint and crushed ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values innovative finishing techniques\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing French oak versus American oak influence\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a special limited-batch release\u003c\/li\u003e\n\u003cli\u003eBuilding a curated home bar shelf of science-driven craft bourbons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Penelope Architect taste like?\u003c\/strong\u003e Penelope Architect delivers rich caramel, marzipan, and vanilla with mid-palate waves of cinnamon, black pepper, and cacao nibs. The French oak finishing contributes a distinctive horchata-like quality of baking spice and toasted wood on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Penelope Architect compare to Maker's Mark 46?\u003c\/strong\u003e Both bourbons use French oak stave finishing to add complexity beyond standard barrel aging, but Maker's Mark 46 inserts ten heavily seared French oak staves directly into the barrel, while Penelope finishes in stainless steel tanks with staves selected using OakScan® near-infrared polyphenol analysis. The Architect also runs a higher-rye mashbill (21% rye) compared to Maker's Mark 46's wheated recipe, resulting in more pronounced spice and pepper notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Architect good for sipping neat?\u003c\/strong\u003e Yes — despite its 104-proof strength, the marzipan sweetness and French oak tannins temper the heat effectively, making it approachable neat. A few drops of water can further unlock the floral and custard aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Penelope Architect made?\u003c\/strong\u003e The bourbon is distilled at MGP (Ross \u0026amp; Squibb) in Lawrenceburg, Indiana, using a mashbill of 75% corn, 21% rye, and 4% malted barley. The whiskey is then aged in new American oak barrels and finished with French oak staves selected through the OakScan® process developed by Tonnellerie Radoux of France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope Architect?\u003c\/strong\u003e Grilled pork chops complement the caramel and toasted oak character. Dark chocolate truffles mirror the cacao nib notes. Pecan pie amplifies the vanilla and toffee sweetness. Aged Gouda echoes the butterscotch and nutty marzipan qualities. Smoked brisket stands up to the bourbon's 104-proof intensity and rye spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Penelope Architect come in?\u003c\/strong\u003e The Penelope Architect 6 Year Celebration Batch is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Architect worth the price?\u003c\/strong\u003e Penelope Architect positions as a premium craft bourbon, competing in the $60–$80 tier alongside other specialty-finished expressions. The OakScan® French oak technology, six-year age statement, and 104-proof bottling strength provide tangible differentiation that justifies its placement above entry-level bourbons, and critics including Drinkhacker (A-) have praised it as one of Penelope's strongest releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope Architect?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining edge of this bourbon is the OakScan® process — a near-infrared wood analysis technology that allows Penelope and Tonnellerie Radoux to measure the exact polyphenol content of each French oak stave before it touches the whiskey. No other bourbon brand currently uses this level of scientific stave selection. Combined with a six-year age statement and a robust 104-proof bottling strength, this Celebration Batch delivers a level of intentional oak management that separates it from standard stave-finished competitors. Backed by a Silver Medal at the 2023 San Francisco World Spirits Competition and an A- from Drinkhacker, Penelope Architect earns its reputation as the brand's most ambitious expression to date.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":44838999916713,"sku":"37402","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Penelope-Architect-6-Year-Celebration-Batch__68755.jpg?v=1730516028"},{"product_id":"penelope-rio-750ml","title":"Penelope Rio 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Rio 750ML\u003c\/strong\u003e is a four-grain straight bourbon whiskey double-finished in honey barrels and Brazilian Amburana oak, bottled at 98 proof (49% ABV). Rated 93 points by \u003cem\u003eWhisky Advocate\u003c\/em\u003e, this expression also earned a Double Gold at the SIP Awards and Double Platinum at the ASCOT Awards — recognition that underscores how well its unconventional cask program translates to the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 49% (98 Proof)  |  Origin: Indiana, USA  |  NAS, Double Cask Finished  |  Distillery: MGP (Ross \u0026amp; Squibb Distillery)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePenelope Bourbon sources its distillate from MGP's Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana, one of the most prolific and respected contract distilleries in American whiskey. The Rio expression uses a four-grain mashbill of 74% corn, 14% wheat, 9% rye, and 3% malted barley — a grain recipe that leans toward a softer, rounder character compared to high-rye bourbons. What distinguishes Rio from the rest of the Penelope lineup is its sequential double-cask finishing: the straight bourbon first rests in American honey barrels, then transfers into new Amburana oak barrels sourced from Brazil. Amburana is a rare hardwood species native to South America historically used in cachaça production, and it contributes distinctive cinnamon and floral notes not found in traditional American or European oak. The whiskey is non chill-filtered, preserving the full body and texture of those finishing influences.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clover honey arrives first — rich and unmistakable — followed by vanilla, toffee, and graham cracker. Deeper sniffs reveal floral honeycomb, a grassy freshness, and traces of coffee cake and ripe banana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with honey nectar and cinnamon sugar, quickly building into a spice-forward mid-palate reminiscent of Cinnamon Toast Crunch cereal and rum raisin ice cream. Vanilla and baking spices weave through the center, while caramel and toasted oak give the whiskey structure. \u003cem\u003eWhisky Advocate\u003c\/em\u003e described it as \"cinnamon-dominated and spicy\" with a \"playful, simple, and delicious\" quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length but packed with flavor. Cinnamon and toasted oak linger alongside baking spices that gradually fade into a honeyed pastry sweetness. The non chill-filtered bottling leaves a slightly creamy texture on the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Penelope Rio\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 98 proof and non chill-filtered, Rio rewards neat sipping — a few drops of water open up the honey and floral notes without diluting the cinnamon backbone. On the rocks, the sweetness becomes more approachable. Its cinnamon-forward, honey-rich profile also makes it a compelling cocktail base: try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the Amburana spice replaces the need for aromatic bitters; in a \u003cstrong\u003eGold Rush\u003c\/strong\u003e, where the existing honey character amplifies the honey-lemon combination naturally; or in a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the creamy texture and baking-spice notes hold up beautifully against citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring non-traditional cask finishes\u003c\/li\u003e\n\u003cli\u003eGifting someone who already owns every standard bourbon on the shelf\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert courses\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Amburana-finished American whiskeys\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Penelope Rio taste like?\u003c\/strong\u003e Penelope Rio delivers a cinnamon-dominant, honey-rich bourbon experience with layers of vanilla, baking spice, and toasted oak. The Amburana finish adds a distinctive warmth closer to cinnamon pastry than typical bourbon oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Penelope Rio compare to Woodford Reserve Double Oaked?\u003c\/strong\u003e Both are double-cask bourbons, but their finishing strategies diverge sharply: Woodford Reserve Double Oaked uses a second charred American oak barrel that deepens vanilla and chocolate notes, while Rio's honey-barrel-to-Amburana sequence pushes it toward cinnamon, floral honey, and tropical spice territory. Rio also runs hotter at 98 proof versus Woodford Double Oaked's 90.4 proof, giving it more intensity on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Rio good for sipping neat?\u003c\/strong\u003e Yes — the 98-proof, non chill-filtered bottling was designed to be enjoyed neat, where the full spectrum of honey, cinnamon, and Amburana-driven spice can be appreciated without dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Penelope Rio made?\u003c\/strong\u003e The bourbon is distilled at MGP's Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana, using a four-grain mashbill of corn, wheat, rye, and malted barley. The finishing and blending are managed by the Penelope Bourbon team.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope Rio?\u003c\/strong\u003e The cinnamon and honey profile pairs naturally with cinnamon-dusted churros, bread pudding with caramel sauce, smoked pork belly with a honey glaze, aged Gouda cheese, and pecan pie — each pairing echoing Rio's baking-spice and sweet-oak character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Penelope Rio come in?\u003c\/strong\u003e Penelope Rio is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Rio worth the price?\u003c\/strong\u003e Penelope Rio positions as a premium craft bourbon, priced above entry-level offerings but justified by its unusual double-cask finishing, 93-point \u003cem\u003eWhisky Advocate\u003c\/em\u003e rating, and non chill-filtered presentation — a strong value proposition within the growing category of finished American whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope Rio?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe sequential double finish — honey barrels followed by rare Brazilian Amburana oak — is a production choice virtually no other American bourbon employs, giving Rio a flavor profile that genuinely stands apart from the crowded finished-bourbon market. A 93-point score from \u003cem\u003eWhisky Advocate\u003c\/em\u003e, coupled with Double Gold (SIP Awards) and Double Platinum (ASCOT Awards), confirms that the concept translates into the glass, not just the marketing. At 98 proof and non chill-filtered, it delivers density and texture that reward attentive sipping. For drinkers who have grown familiar with standard double-oaked or port-finished bourbons, Rio represents a genuinely different direction rooted in South American cooperage traditions.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":44839044808873,"sku":"37583","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Penelope-Rio__28319.jpg?v=1730516502"},{"product_id":"penelope-toasted-rye-750ml","title":"Penelope Toasted Series Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Toasted Series Rye 750ML\u003c\/strong\u003e is a 100-proof American rye whiskey finished in freshly toasted new oak barrels, bottled at 750ml and 50% ABV. Built on MGP's acclaimed 95% rye mashbill, this expression stands apart through its secondary maturation in toasted — rather than charred — barrels, which coaxes out layers of caramel, dark chocolate, and warming baking spice that temper the high-rye backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Kentucky, United States  |  NAS – Toasted Barrel Finish  |  Distillery: MGP\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePenelope Bourbon was founded as an independent blending and finishing house, sourcing whiskey from MGP of Indiana — one of the most respected contract distilleries in the American whiskey landscape, known for its high-rye production. The Toasted Series Rye begins with a fully matured spirit distilled from a 95% rye and 5% malted barley mashbill, initially aged in charred new American oak. It then receives an additional finishing period in a second new American oak barrel that has been toasted rather than charred, allowing slower caramelization of wood sugars and deeper integration of vanilla and toffee compounds. Penelope has noted that each toasted barrel yields notably different flavor profiles, making every bottle in the Toasted Series subtly unique — a deliberate embrace of barrel-to-barrel variation rather than an attempt to standardize it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cinnamon and spearmint lead, followed by aromatic cedar and a thread of raw honey. There is an inviting warmth underneath — toasted marshmallow and a faint whiff of barrel char anchor the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is oak-forward and structured, with cinnamon and dark chocolate arriving quickly on the mid-palate. Caramel, mint, and cedar weave through the center, joined by clove, a subtle strawberry sweetness, and hints of milk chocolate. At full proof, the rye's natural peppery spice stays present but never overwhelms the toasted-barrel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with caramel, butterscotch, and a gentle pear note tapering into a persistent trail of rye spice. The toasted oak lingers as a warm, slightly drying backdrop that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Penelope Toasted Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this rye drinks well neat or with a single cube of ice, which opens up the mint and chocolate notes while softening the oak. It also holds its own in spirit-forward cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The dark chocolate and caramel notes complement sweet vermouth beautifully, adding dimension beyond a standard rye Manhattan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e The cinnamon and clove spice harmonize naturally with absinthe rinse and Peychaud's bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The toasted-barrel sweetness means you can ease back on the sugar, letting the whiskey's inherent butterscotch and vanilla carry the drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts exploring barrel-finished expressions\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates high-proof, sippable American whiskey\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar flight comparing toasted versus charred barrel finishes\u003c\/li\u003e\n\u003cli\u003eElevating classic rye cocktails with added depth and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Penelope Toasted Rye taste like?\u003c\/strong\u003e It leads with bold oak and cinnamon, transitions through dark chocolate, caramel, and mint, and finishes with a long trail of butterscotch and peppery rye spice. The toasted barrel finish adds a notable sweetness and roundness uncommon in most 95% rye expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Penelope Toasted Rye compare to New Riff Single Barrel Rye?\u003c\/strong\u003e New Riff Single Barrel Rye is a Kentucky-distilled, single-barrel product aged exclusively in charred oak, delivering a more classically spicy and grain-forward rye profile. Penelope Toasted Rye, sourced from MGP and finished in toasted oak, leans sweeter and more dessert-driven, with prominent caramel, chocolate, and vanilla from the secondary barrel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Toasted Rye good for sipping neat?\u003c\/strong\u003e Yes — at 100 proof it is robust but well-balanced, with enough barrel-derived sweetness to offset the high rye content. A few drops of water can further open the mint and cedar aromatics for a smoother neat experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Penelope Toasted Rye made?\u003c\/strong\u003e The base rye whiskey is distilled at MGP in Lawrenceburg, Indiana, using their signature 95\/5 rye-to-malted-barley mashbill. Penelope, based in Kentucky, handles the blending and toasted barrel finishing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope Toasted Rye?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and cinnamon notes. Smoked brisket or barbecued pork ribs match the oak and char character. Aged Gouda mirrors the caramel sweetness. Pecan pie echoes the butterscotch and toasted nut qualities. Charcuterie with spiced salami plays off the rye's peppery spine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Penelope Toasted Rye come in?\u003c\/strong\u003e The standard offering is the 750ml bottle at 100 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Toasted Rye worth the price?\u003c\/strong\u003e Penelope Toasted Rye positions as a mid-premium rye, priced above entry-level offerings but accessible relative to many single-barrel or limited-edition finished ryes. The 100-proof bottling strength and double-barrel maturation process deliver complexity that competes with expressions at higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope Toasted Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the crowded rye whiskey field is the deliberate use of toasted — not charred — secondary barrels on an already fully matured 95% rye. That distinction matters: toasting caramelizes wood sugars more gradually than charring, yielding deeper vanilla, toffee, and chocolate integration without the aggressive smokiness that a second charred barrel might introduce. Penelope's decision to embrace the natural variation between individual toasted barrels means each bottle carries a slightly different fingerprint, rewarding repeat purchases with genuine variety. For drinkers who find straight 95\/5 rye too austere or one-dimensional, the Toasted Series Rye offers a compelling middle ground — full rye spice tempered by dessert-like warmth, bottled at a proof that holds up in any glass.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":44839099465897,"sku":"37915","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Penelope-Toasted-Series-Rye__00529.jpg?v=1730517071"},{"product_id":"penelope-toasted-barrel-strength-liquor-barn-single-barrel-bourbon-750ml","title":"Penelope Toasted Barrel Strength Liquor Barn Single Barrel Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Toasted Barrel Strength Liquor Barn Single Barrel Bourbon 750ML\u003c\/strong\u003e is a 112-proof (56% ABV) single barrel bourbon finished in heavily toasted new American oak. The Penelope Toasted expression earned a Gold medal at the 2022 San Francisco World Spirits Competition, while the broader Barrel Strength line collected a Double Gold in 2020 and additional Gold medals in 2022 and 2023 at the same competition. This particular bottling is a single barrel selection, meaning no two barrels deliver exactly the same profile — each bottle reflects the unique interaction between a specific barrel's char and toast levels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 56% (112 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Age: 5 Years  |  Distillery: MGP  |  Non-Chill Filtered\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenelope Bourbon sources its whiskey from MGP (Midwest Grain Products) in Lawrenceburg, Indiana, one of the most prolific and respected contract distilleries in American whiskey. The mashbill runs 74% corn, 21% rye, and 5% malted barley — a high-rye recipe that leans heavily into spice. After five years of maturation in new American oak barrels with a #4 char, the bourbon is transferred into a second new American oak barrel that has been heavily toasted rather than charred. This secondary finishing coaxes out additional caramelized sugars and toasted wood character without the aggressive carbon filtration effect of deep char. The result is bottled at barrel strength without chill filtration, preserving the full texture and flavor intensity of the individual barrel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla and honey lead immediately, followed by warm waves of caramel and a bright thread of lemon peel. The toasted oak backbone is unmistakable, lending a bakery-like warmth before you take the first sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry hits with rich smoked salted caramel and brown sugar, then the high-rye mashbill asserts itself at mid-palate with a commanding surge of cinnamon, hot ginger, and black pepper. Toasted oak spice and dark chocolate develop as the proof spreads across the tongue, with almonds and a secondary layer of vanilla rounding out the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with rye spice building steadily through the close. Leather, charred oak, and bittersweet dark chocolate linger well after each sip, and the non-chill filtered texture leaves a satisfying oily coating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Penelope Toasted Barrel Strength\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 112 proof, this bourbon rewards a few drops of water or a single large ice cube to gradually open the toasted oak and caramel layers without drowning the barrel-proof intensity. Neat is ideal for experienced palates who want the full textural impact.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The heavy toast character and dark chocolate notes stand up to bitters and sugar without losing definition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The rye-forward spice and barrel-proof weight hold their ground against Campari and sweet vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Rush:\u003c\/strong\u003e Honey syrup amplifies the bourbon's natural vanilla and caramel, while lemon juice mirrors the citrus peel on the nose.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBarrel-proof bourbon enthusiasts seeking a unique toasted-finish expression\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey collector who values single barrel exclusivity\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing toasted versus charred barrel finishes\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside rich desserts like dark chocolate or crème brûlée\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Penelope Toasted Barrel Strength taste like?\u003c\/strong\u003e It delivers an intense combination of smoked salted caramel, cinnamon, toasted oak spice, and dark chocolate, driven by a high-rye mashbill at a full 112 proof. The non-chill filtered bottling adds a rich, oily mouthfeel that amplifies every flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Penelope Toasted Barrel Strength compare to Elijah Craig Toasted Barrel?\u003c\/strong\u003e Elijah Craig Toasted Barrel is typically bottled at 94 proof using a lower-rye mashbill, resulting in a gentler, sweeter profile with more restrained spice. Penelope Toasted Barrel Strength runs significantly hotter at 112 proof with a 21% rye mashbill, delivering bolder cinnamon and pepper notes alongside greater overall intensity and texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Penelope Toasted Barrel Strength good for sipping neat?\u003c\/strong\u003e Yes, though the 112-proof potency benefits from a few drops of water to unlock the full range of toasted oak and caramel flavors. Experienced barrel-proof drinkers will find it highly rewarding straight from the glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Penelope Toasted Barrel Strength made?\u003c\/strong\u003e It is distilled at MGP (Midwest Grain Products) in Lawrenceburg, Indiana, a facility renowned for producing high-quality bourbon and rye whiskey for numerous American brands. The bourbon is aged and finished under the direction of the Penelope Bourbon team.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope Toasted Barrel Strength?\u003c\/strong\u003e Smoked brisket or pulled pork complements the toasted oak and caramel sweetness. Dark chocolate truffles mirror the bittersweet cocoa notes on the finish. Aged sharp cheddar contrasts the bourbon's sweetness with savory tang. Pecan pie echoes the nutty, brown sugar character. Charcuterie with cured meats and spiced nuts plays well against the rye-driven spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Penelope Toasted Barrel Strength come in?\u003c\/strong\u003e This single barrel selection is available in the standard 750ml bottle size.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Penelope Toasted Barrel Strength worth the price?\u003c\/strong\u003e It positions as a premium single barrel bourbon, and the combination of barrel-proof potency, toasted-barrel finishing, non-chill filtration, and single barrel uniqueness places it competitively among allocated and limited-release bourbons in its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope Toasted Barrel Strength?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe double-barrel process — full maturation in #4 char oak followed by a heavy-toast finish in a second new oak barrel — creates a layered flavor profile that standard single-barrel bourbons simply cannot replicate. Multiple Gold and Double Gold medals at the San Francisco World Spirits Competition across the Toasted and Barrel Strength lines confirm that this approach delivers at a high competitive level. At 112 proof and without chill filtration, nothing is lost between the barrel and the glass; every ounce of toasted oak sweetness, rye spice, and caramelized sugar comes through undiminished. For drinkers who want barrel-proof intensity paired with the added complexity of a toasted finish, this single barrel selection occupies a distinctive and hard-to-replicate space in the bourbon landscape.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":44839440122025,"sku":"39865","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Penelope-Toasted-Barrel-Strength-LB-logo.webp?v=1732066864"},{"product_id":"penelope-estate-collection-private-select-9-year-bourbon-750ml","title":"Penelope Estate Collection Private Select 9 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Estate Collection Private Select 9 Year Bourbon 750ML\u003c\/strong\u003e is a non-chill-filtered, 9-year-aged straight bourbon bottled at 50.6% ABV (101.2 proof) in a 750ml format. This dual-state blend of hand-selected barrels from Indiana and Kentucky earned Gold at both the 2025 ASCOT Awards and the 2025 SIP Awards, affirming its place among serious age-stated bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50.6% (101.2 Proof)  |  Origin: Indiana \u0026amp; Kentucky, USA  |  Age: 9 Years  |  Distillery: Ross \u0026amp; Squibb (MGP), Lawrenceburg, IN + Undisclosed Kentucky Source\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Indiana component is distilled at the Ross \u0026amp; Squibb Distillery in Lawrenceburg — the storied MGP facility responsible for sourced bourbon across much of the American whiskey landscape. The Kentucky component comes from an undisclosed distillery, marking a deliberate expansion beyond Penelope's traditional reliance on MGP stock alone. The mashbill — 74% corn, 20% rye, 1% wheat, and 5% malted barley — tilts toward a higher-rye profile that adds spice and structure. All barrels were aged a full nine years, then blended uncut and without chill filtration, preserving the full weight and texture of the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel and vanilla custard lead, followed by ripe cherry fruit and a warm undercurrent of toasted oak. A faint tangerine brightness emerges as the glass opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth caramel syrup layered with brown sugar and butterscotch. At mid-palate, marshmallow sweetness meets sweet cherry and crème brûlée, while the rye fraction pushes black pepper and subtle barrel char into the mix. The mouthfeel is full and oily — a direct result of the non-chill-filtered bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, closing on vanilla crème brûlée, allspice, and a delicate wisp of light smoke. The spice lingers well past the last sip without turning bitter or astringent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Penelope Private Select\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 101.2 proof, this bourbon rewards neat sipping in a Glencairn or wide-mouthed rocks glass; a few drops of water open up the cherry and custard notes without diluting the body. On the rocks, the melt rate gradually softens the spice and amplifies the butterscotch. For cocktails, consider an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the brown sugar and barrel char create a natural backbone with minimal sweetener needed; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the rye spice and cherry fruit stand up confidently to Campari; or a \u003cstrong\u003eGold Rush\u003c\/strong\u003e, where the honey syrup complements the caramel and crème brûlée without masking the nine years of barrel character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values age-stated, barrel-proof releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Indiana and Kentucky distillate styles\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eBuilding a curated shelf of non-chill-filtered American whiskeys\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Penelope Private Select taste like?\u003c\/strong\u003e It leads with caramel, brown sugar, and butterscotch, transitions into sweet cherry and crème brûlée, and finishes with allspice and light smoke. The non-chill-filtered body gives it a notably rich, oily texture at 101.2 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Penelope Private Select compare to Old Forester 1920 Prohibition Style?\u003c\/strong\u003e Both sit near the same proof point, but Old Forester 1920 tends toward darker chocolate and baking spice from Brown-Forman's heat-cycled warehousing, while the Penelope leans into cherry fruit, caramel, and custard from its high-rye MGP and Kentucky blend. The Penelope also carries an explicit nine-year age statement, whereas Old Forester 1920 is a non-age-stated expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Private Select good for sipping neat?\u003c\/strong\u003e Yes — the 101.2-proof bottling is robust yet approachable, and the non-chill-filtered treatment preserves a full, velvety mouthfeel that makes it well suited for neat drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Penelope Private Select made?\u003c\/strong\u003e The bourbon is a blend of barrels distilled at Ross \u0026amp; Squibb Distillery (MGP) in Lawrenceburg, Indiana, and an undisclosed distillery in Kentucky, then selected and blended by the Penelope team.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope Private Select?\u003c\/strong\u003e Smoked brisket highlights the barrel char and brown sugar; dark chocolate truffles mirror the crème brûlée sweetness; aged cheddar complements the rye spice; pecan pie echoes the caramel and butterscotch; and grilled stone fruit, especially cherries, amplifies the bourbon's natural cherry character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Penelope Private Select come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 101.2 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Private Select worth the price?\u003c\/strong\u003e It positions as a premium expression within the Penelope range, and its nine-year age statement, non-chill-filtered bottling, and dual-state barrel selection place it in competitive territory with other allocated or limited age-stated bourbons in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope Private Select?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe nine-year age statement alone sets this apart from most of the Penelope portfolio, but the real distinction is the blending of Indiana and Kentucky bourbon — a calculated move away from single-source MGP releases that introduces a second layer of barrel character. Earning Gold at both the 2025 ASCOT Awards and the 2025 SIP Awards validates the quality of that blending decision. Bottled uncut and non-chill-filtered at 101.2 proof, it delivers the kind of texture and complexity that barrel-proof collectors look for, while remaining drinkable enough that it doesn't punish the palate. For anyone building a shelf of serious age-stated American whiskey, this expression makes a strong case on its own terms.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":44839483539625,"sku":"40157","price":104.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PenelopeEstate__70822.jpg?v=1730521995"},{"product_id":"penelope-wheated-bourbon-750ml","title":"Penelope Wheated Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Wheated Bourbon 750ML\u003c\/strong\u003e is a non-chill filtered, four-grain straight bourbon whiskey bottled at 47.5% ABV (95 proof) in a 750ml bottle. What sets this expression apart from typical wheated bourbons is its unconventional mashbill — it incorporates both wheat and rye, doubling the wheat proportion relative to the rye to create a profile that balances sweetness with a thread of peppery spice rarely found in the wheated bourbon category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47.5% (95 Proof)  |  Origin: Indiana, USA  |  NAS (Aged 4–6 Years)  |  Distillery: Ross \u0026amp; Squibb Distillery (MGP)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePenelope Bourbon sources its whiskey from the Ross \u0026amp; Squibb Distillery, the Indiana-based facility formerly and still widely known as MGP — one of the most respected contract distilleries in American whiskey. The Wheated expression uses a four-grain mashbill of 74% corn, 16% wheat, 7% rye, and 3% malted barley, a departure from traditional wheated bourbons that typically omit rye entirely. The liquid is aged between four and six years, then bottled without chill filtration, preserving the full range of oils and flavor compounds developed during maturation. This four-grain approach gives the bourbon a distinctive character that bridges the gap between soft wheated styles and spicier high-rye profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with light oak and sweet corn before transitioning into baked notes of hot cross buns, vanilla, and subtle brown sugar. Honeyed pear and fresh apple round out the bouquet, with a whisper of nutmeg lingering underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is soft and approachable, led by vanilla and honey. Mid-palate, caramel apple and a hint of orange zest emerge alongside gentle oak. White peppercorn and rye spice build gradually toward the peak, adding structure without overpowering the bourbon's inherent sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with lingering brown sugar, toasted oak, and a touch of cinnamon spice. It leaves a warm, gently drying impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Penelope Wheated\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 95 proof without chill filtration, this bourbon has enough body and complexity to drink neat or with a single ice cube, which opens up the honeyed pear and vanilla notes. A few drops of water tame the initial ethanol and let the subtler spice notes come forward. For cocktails, consider these three:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The brown sugar and cinnamon finish pairs naturally with bitters and a citrus peel, creating a rich, balanced cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper Plane\u003c\/strong\u003e — The wheat-forward sweetness and rye spice hold up against amaro and Aperol without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourbon Smash\u003c\/strong\u003e — Bright lemon and fresh mint amplify the apple and pear character already present in the spirit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWheated bourbon fans looking to explore a four-grain alternative to Maker's Mark or Larceny\u003c\/li\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates craft-forward, non-chill filtered whiskey\u003c\/li\u003e\n\u003cli\u003eBuilding a home bourbon flight that showcases different mashbill styles\u003c\/li\u003e\n\u003cli\u003eEvening sipping sessions where you want approachable proof with enough complexity to stay interesting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Penelope Wheated taste like?\u003c\/strong\u003e Penelope Wheated leads with vanilla, honey, and caramel apple, then develops subtle white pepper and rye spice through the mid-palate. The finish lingers with brown sugar, toasted oak, and a gentle cinnamon warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Penelope Wheated compare to Maker's 46?\u003c\/strong\u003e Both are wheated bourbons, but Penelope Wheated uses a four-grain mashbill that includes rye, adding a peppery spice element that Maker's 46 lacks. Maker's 46 undergoes secondary finishing with seared French oak staves and sits at 94 proof, giving it a denser wood influence, while Penelope leans more toward fruit and honey with its non-chill filtered approach at 95 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Wheated good for sipping neat?\u003c\/strong\u003e Yes — at 95 proof and non-chill filtered, it has enough weight and flavor complexity to stand on its own without needing ice or a mixer. The balanced sweetness and moderate spice make it accessible even for those still building their palate for higher-proof bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Penelope Wheated made?\u003c\/strong\u003e Penelope Wheated Bourbon is distilled at the Ross \u0026amp; Squibb Distillery (commonly known as MGP) in Lawrenceburg, Indiana, one of the most prolific and well-regarded bourbon distilleries in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope Wheated?\u003c\/strong\u003e Smoked pork ribs with a brown sugar glaze complement the bourbon's caramel and cinnamon notes. Apple pie or tarte Tatin mirrors the apple and pear aromas. Sharp aged cheddar contrasts nicely with the honey sweetness. Pecan pralines echo the toasted oak and brown sugar finish. Charcuterie with honeycomb brings out the vanilla and honeyed character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Penelope Wheated come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Wheated worth the price?\u003c\/strong\u003e Penelope Wheated positions as a mid-shelf bourbon that punches above its price tier, particularly for a non-chill filtered, four-grain expression aged four to six years. It delivers complexity and production transparency that compete with bottles priced considerably higher in the wheated bourbon segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope Wheated?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the four-grain mashbill — most wheated bourbons simply swap rye for wheat, but Penelope keeps both grains in the recipe, giving the whiskey a subtle spice backbone that prevents it from falling into the one-note sweetness common in the category. Non-chill filtration at 95 proof means you're getting the full texture and flavor spectrum as it comes out of the barrel, not a polished-down version. Sourced from MGP — a distillery with decades of proven expertise — the base spirit carries serious credibility. For drinkers who enjoy wheated bourbon but want something with more dimension, Penelope Wheated fills a gap that few competitors in this price range address.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":45081797886121,"sku":"40406","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PenelopeWheatedBourbon750ML.webp?v=1736640137"},{"product_id":"penelope-project-x-cognac-finish-liquor-barn-single-750ml","title":"Penelope Project X Cognac Finish Liquor Barn Single 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Project X Cognac Finish Single Barrel 750ML\u003c\/strong\u003e is a 108 proof (54% ABV) four-grain straight bourbon finished in imported French Cognac casks. Released as a single barrel selection within Penelope's experimental Project X series, this expression layers the brand's distinctive four-grain profile with floral and stone-fruit complexity drawn directly from authentic Cognac barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 54% (108 Proof)  |  Origin: Lawrenceburg, Indiana  |  Single Barrel, Cognac Cask Finish  |  Distillery: Ross \u0026amp; Squibb (MGP)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bourbon is distilled at Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana — the historic facility formerly known as MGP — using a four-grain mashbill of 74% corn, 16% wheat, 7% rye, and 3% malted barley. After initial maturation in traditional charred oak barrels, the whiskey undergoes secondary aging in Cognac casks sourced directly from Cognac, France. It is bottled unfiltered and uncut at full barrel proof, preserving every nuance imparted by both the primary and finishing cask. The Project X series represents Penelope's experimental arm, pushing beyond conventional bourbon finishing to explore how different cask types reshape the brand's signature grain-forward character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla bean and brown sugar emerge first, followed by candied citrus peel and a subtle floral lift from the Cognac wood. A deeper breath reveals dried apricot and light caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and coating, with caramel, roasted peanut, and vanilla wafer meeting at the front of the palate. Mid-palate shifts toward bing cherry, dried stone fruit, and a refined Cognac essence that weaves seamlessly with the bourbon's native grain sweetness. Cinnamon and baking spices build toward the back, adding warmth without overwhelming the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and gradually warming, with candied fruit lingering alongside roasted nuts and a gentle spiced fade. The Cognac influence shows most clearly here, leaving a polished, almost brandy-like sweetness that distinguishes this from standard bourbon finishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Project X Cognac Finish\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 108 proof, a few drops of water or a single large ice cube unlock layers of fruit and soften the barrel-proof intensity without drowning the Cognac influence. Neat sipping at room temperature rewards patience, as the aroma evolves dramatically as the glass warms. For cocktails, this expression works exceptionally well in a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where its Cognac undertones echo the drink's traditional brandy component; in a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the dried fruit and spice stand up to Campari's bitterness; and in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the barrel-proof weight and caramel depth need only a sugar cube and bitters.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon collectors exploring experimental cask finishes beyond standard offerings\u003c\/li\u003e\n\u003cli\u003eHosting a side-by-side tasting of finished versus unfinished Penelope expressions\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates barrel-proof single barrels\u003c\/li\u003e\n\u003cli\u003eAdding depth to spirit-forward cocktails that benefit from stone-fruit complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Project X Cognac Finish taste like?\u003c\/strong\u003e It delivers a rich combination of caramel, roasted nuts, bing cherry, and dried stone fruit, with a distinctive Cognac-derived sweetness that separates it from traditional bourbon profiles. Baking spices and vanilla wafer run through the core, finishing with lingering candied fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Project X Cognac Finish compare to Penelope Barrel Strength?\u003c\/strong\u003e Both share the same four-grain MGP mashbill and are bottled at barrel proof, but the Cognac Finish adds a secondary layer of apricot, dried fruit, and floral complexity absent from the standard Barrel Strength release. The Barrel Strength leans heavier on classic grain-forward caramel and oak, while the Cognac Finish tilts toward brandy-like refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Project X Cognac Finish good for sipping neat?\u003c\/strong\u003e Yes — the unfiltered, uncut bottling at 108 proof has enough structure and complexity to reward slow neat sipping, though a few drops of water help integrate the higher proof and reveal additional fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Project X Cognac Finish made?\u003c\/strong\u003e It is distilled at Ross \u0026amp; Squibb Distillery (formerly MGP) in Lawrenceburg, Indiana, a facility renowned for producing a wide range of bourbon and rye whiskeys for numerous American brands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Project X Cognac Finish?\u003c\/strong\u003e Dark chocolate truffles complement its caramel and dried fruit notes. Roasted duck with cherry glaze mirrors the bing cherry character. Aged Comté cheese echoes the nutty undertones. Pecan pie reinforces the roasted nut and brown sugar flavors. Charcuterie with fig jam bridges the bourbon's spice with the Cognac cask's fruit influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Project X Cognac Finish come in?\u003c\/strong\u003e This single barrel selection is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Project X Cognac Finish worth the price?\u003c\/strong\u003e It positions as a premium single barrel expression within the Penelope range, justified by its barrel-proof bottling, unfiltered character, and the added cost and complexity of secondary Cognac cask finishing — placing it firmly in the specialty bourbon tier rather than everyday sipper territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Project X Cognac Finish?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this single barrel from the crowded field of finished bourbons is the intersection of a true four-grain mashbill with authentic French Cognac casks — a combination that yields a flavor profile difficult to replicate with standard two- or three-grain recipes. The wheat and rye in the mashbill provide both softness and spice, giving the Cognac wood a more complex canvas to work on than a typical high-corn bourbon would offer. Bottled unfiltered and uncut at 108 proof, nothing is lost between barrel and glass. For drinkers who have grown familiar with port- and sherry-finished bourbons, the Cognac cask delivers a genuinely different finishing character — lighter on tannin, heavier on stone fruit and floral elegance — making this one of the more distinctive barrel-proof options in the experimental bourbon space.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":45904024469673,"sku":"40968","price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PenelopeProjectXCognacFinishLiquorBarnSingle750ML_logo.webp?v=1753223251"},{"product_id":"penelope-cigar-sessions-chapter-01-american-whiskey-750ml","title":"Penelope Cigar Sessions Chapter 01 American Whiskey 750ML....","description":"\u003cp\u003e\u003cstrong\u003ePenelope Cigar Sessions Chapter 01 American Whiskey 750ML\u003c\/strong\u003e is a 101-proof (50.5% ABV) blend of three distinct American whiskey styles, bottled at 750ml. What sets this expression apart is its deliberate rejection of barrel finishing — instead building complexity entirely through the art of blending straight bourbon, American single malt, and American light whiskey, all aged six years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50.5% (101 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Age: 6 Years  |  Distillery: MGP Ingredients (Ross \u0026amp; Squibb Distillery)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePenelope Bourbon sources its whiskey from MGP Ingredients at the historic Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana — a facility with roots dating back to the 1840s and one of the most prolific American whiskey producers in the country. The Cigar Sessions Chapter 01 takes a fundamentally different approach from most cigar-oriented whiskey releases, which typically rely on secondary barrel finishing in port, sherry, or stout casks to achieve richness. Instead, Penelope's blending team combined three distinct whiskey types — a straight bourbon built on a mashbill of 72% corn, 15% rye, and 13% malted barley, a 100% American single malt, and an American light whiskey — all aged a minimum of six years. The result is a whiskey engineered for depth and body without the influence of finishing barrels, letting the individual character of each component carry the final profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm caramel and toasted oak greet the nose immediately, followed by layers of dried fruit and milk chocolate. Beneath those opening notes sit vanilla, candied apple, and a gentle sweetness that signals the single malt component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with vanilla and honey, transitioning at mid-palate to roasted nuts, subtle baking spice, and a distinct chocolate quality. As it develops, dried peach and tobacco leaf emerge alongside warm caramel, giving the whiskey a fullness that justifies its cigar-pairing intention without ever becoming heavy-handed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and rich, with toffee and dark fruit lingering alongside light oak tannins and sweet malt. The 101-proof backbone provides structure through the finish without excess heat, tapering gradually into dry oak and a faint sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cigar Sessions Chapter 01\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 101 proof, this whiskey is built for sipping neat or with a single cube of ice to open the blend's layered aromatics. A few drops of water help unlock the dried fruit and chocolate notes hiding beneath the oak. For cocktails, the robust proof and complex profile hold up well in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the caramel and tobacco notes harmonize with bitters and citrus oil. It also works in a \u003cstrong\u003eManhattan\u003c\/strong\u003e, as the single malt sweetness complements dry vermouth beautifully. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e is another strong match — the whiskey's roasted nut and chocolate character stands up to Campari's bitterness without being overwhelmed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a full-bodied cigar during an evening session\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values blending craft over single-barrel hype\u003c\/li\u003e\n\u003cli\u003eExploring the range of American whiskey styles — bourbon, single malt, and light whiskey — in a single pour\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside rich desserts like dark chocolate or pecan pie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cigar Sessions Chapter 01 taste like?\u003c\/strong\u003e It delivers rich vanilla, honey, and roasted nuts up front, transitioning into chocolate, dried peach, and tobacco leaf with a long toffee-and-oak finish. The three-whiskey blend creates a layered, full-bodied profile at 101 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cigar Sessions Chapter 01 compare to Joseph Magnus Cigar Blend?\u003c\/strong\u003e Joseph Magnus Cigar Blend uses multi-barrel finishing techniques (typically including sherry and Cognac casks) and tends to carry a significantly higher price point with greater complexity from those secondary influences. Penelope's Cigar Sessions achieves its richness entirely through blending three unfinshed whiskey types, making it a more accessible and distinctly different approach to the cigar-pairing category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cigar Sessions Chapter 01 good for sipping neat?\u003c\/strong\u003e Yes — the 101-proof strength provides enough body and warmth to stand up to a cigar without overwhelming the palate, and the six-year age statement ensures the blend has had sufficient time in oak to smooth out any rough edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cigar Sessions Chapter 01 made?\u003c\/strong\u003e It is produced at MGP Ingredients' Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana, one of the largest and most established whiskey distilleries in the United States. Penelope Bourbon handles the blending and bottling of the final product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cigar Sessions Chapter 01?\u003c\/strong\u003e Dark chocolate truffles complement the whiskey's cocoa and toffee notes. Smoked brisket or pulled pork works well against the oak and tobacco character. Aged cheddar or Gruyère echoes the nutty mid-palate, while pecan pie mirrors the caramel and sweet malt finish. Dried fruit and nut boards also make a natural companion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cigar Sessions Chapter 01 come in?\u003c\/strong\u003e Penelope Cigar Sessions Chapter 01 is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cigar Sessions Chapter 01 worth the price?\u003c\/strong\u003e It positions as a mid-premium American whiskey, and its six-year age statement, 101-proof strength, and unusual three-whiskey blending approach deliver considerable complexity for its price tier — particularly when compared to finished cigar blends that often cost substantially more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cigar Sessions Chapter 01?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe most compelling thing about this release is what it doesn't do: there are no finishing barrels, no port or sherry influence, no secondary maturation tricks. Penelope built this whiskey's cigar-worthy richness entirely through the blending of three distinct American whiskey categories — straight bourbon, single malt, and light whiskey — each aged six years at MGP's Lawrenceburg facility. That approach is genuinely uncommon in a market saturated with multi-finished releases. At 101 proof, it carries enough weight to stand alongside a full-bodied cigar while remaining balanced enough for straightforward neat sipping, making it a thoughtful addition for anyone exploring blended American whiskey beyond the bourbon-only mainstream.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":45927663534249,"sku":"40988","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PenelopeCigarSessionsChapter01AmericanWhiskey750ML.webp?v=1749857883"},{"product_id":"penelope-celebration-pack-3pk","title":"Penelope Celebration Pack 3Pk","description":"\u003cp\u003e\u003cstrong\u003ePenelope Celebration Pack 3Pk\u003c\/strong\u003e is a three-bottle bourbon variety set featuring Penelope's Four Grain (40% ABV), Architect (52% ABV), and Barrel Strength (57.5% ABV) expressions. The Barrel Strength inclusion is particularly noteworthy — it earned a Double Gold medal at the 2020 San Francisco World Spirits Competition and followed with Gold medals in 2022 and 2023.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%–57.5% (varies by bottle)  |  Origin: Indiana, USA  |  Style: Four-Grain Bourbon Variety Pack  |  Source Distillery: MGP, Lawrenceburg\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll three expressions in the Penelope Celebration Pack share the same distinctive four-grain mashbill: 75% corn, 15% wheat, 7% rye, and 3% malted barley, sourced from MGP's distillery in Lawrenceburg, Indiana. What separates Penelope from typical sourced bourbons is its collaboration with French cooperage Tonnellerie Radoux, using proprietary Oakscan® technology — a near-infrared scanning system developed with INRA and CEMAGREF researchers that measures polyphenol content in individual oak staves. This precision allows the blending team to introduce only the specific French oak influence needed to round out each expression, resulting in three distinct profiles from the same base distillate aged in new American oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFour Grain (40% ABV):\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light caramel and vanilla open up first, followed by soft grain sweetness. A gentle, inviting nose with no alcohol burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth entry with mellow sweetness that builds into toffee and hints of orchard fruit at mid-palate. The wheat influence keeps everything rounded and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium, with gentle oak and lingering fruit. Clean and easy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eArchitect (52% ABV):\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet vanilla and crème brûlée dominate, with elegant floral notes emerging underneath. More complex than the Four Grain from the first nosing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Creamy oak and soft baking spice meet balanced sweetness on the palate. The higher proof delivers more body without harshness, and the French oak finishing adds a distinctive custard-like richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and lingering with French oak warmth. A gentle spice tail extends the experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBarrel Strength (57.5% ABV):\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bold dried fruit, deep caramel, and rich vanilla create an intense, layered nose. Brown sugar and toasted oak add depth beneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Full-bodied entry of brown sugar and baking spice, expanding into toasted oak and dried fruit at mid-palate. The uncut proof amplifies every flavor without overwhelming the four-grain balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with layered spice and sweetness that lingers well past the swallow. The most complex and rewarding finish of the three.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Penelope Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Celebration Pack rewards exploration across all three proof points. Start with the Four Grain neat to establish the baseline profile, then move to Architect, and finish with the Barrel Strength — adding a few drops of water to the latter opens up its dried fruit and caramel layers considerably.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The Architect's crème brûlée sweetness and higher proof stand up beautifully against bitters and a sugar cube without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e Four Grain's mellow, fruity character blends seamlessly with citrus, creating a balanced and sessionable cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e Barrel Strength's bold spice and dried fruit intensity complement sweet vermouth and hold structure at full-strength dilution.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who wants to explore one brand's full range\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings to understand how proof and finishing shape flavor\u003c\/li\u003e\n\u003cli\u003eHoliday or celebration gatherings where guests have varied proof preferences\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to barrel-strength bourbon with a built-in stepping stone\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Penelope Bourbon taste like?\u003c\/strong\u003e All three expressions share a core profile of caramel, vanilla, and soft grain sweetness derived from the four-grain mashbill. The range progresses from mellow fruit and toffee in the Four Grain to bold dried fruit, brown sugar, and toasted oak spice in the Barrel Strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Penelope compare to Basil Hayden?\u003c\/strong\u003e Both Penelope Four Grain and Basil Hayden are bottled at 80 proof and positioned as approachable, easy-drinking bourbons, but Penelope uses a four-grain mashbill (corn, wheat, rye, and malted barley) while Basil Hayden relies on a high-rye recipe, making Penelope softer and Basil Hayden spicier. The Celebration Pack also offers two higher-proof expressions that have no direct Basil Hayden equivalent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Penelope Celebration Pack good for beginners?\u003c\/strong\u003e It is an excellent introduction to bourbon because the three proof points — 80, 104, and 115 — let a newcomer discover their preferred intensity using the same base whiskey as a constant reference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Penelope Bourbon made?\u003c\/strong\u003e Penelope sources its bourbon distillate from MGP's distillery in Lawrenceburg, Indiana, one of the most prolific and respected contract distilleries in American whiskey. Blending and finishing decisions, including the proprietary French oak stave program, are directed by the Penelope team.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope Bourbon?\u003c\/strong\u003e Four Grain pairs well with mild cheeses like Gouda or Havarti, where the mellow sweetness complements creamy textures. Architect's crème brûlée richness works alongside pecan pie or bread pudding. Barrel Strength stands up to smoked brisket, dark chocolate, or aged cheddar, where its bold spice and dried fruit match intense flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Penelope Celebration Pack come in?\u003c\/strong\u003e The Celebration Pack is sold as a three-bottle set; individual bottle sizes may vary by market, so check the listed volume at the time of purchase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Penelope Celebration Pack worth the price?\u003c\/strong\u003e The pack positions in the mid-premium tier and delivers strong value by bundling three distinct proof expressions — including the Double Gold–winning Barrel Strength — into a single purchase, effectively replacing the need to buy three separate full-size bottles to explore the lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope Celebration Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe strongest argument for this set is the Barrel Strength bottle alone, which has accumulated a Double Gold (2020) and consecutive Gold medals (2022, 2023) at the San Francisco World Spirits Competition — one of the industry's most competitive blind-tasting events. Beyond accolades, the Oakscan® French oak finishing technology gives Penelope a verifiable technical edge in precision blending that most sourced bourbon brands cannot claim. Packaging three expressions of ascending proof from the same four-grain mashbill creates a built-in tasting flight that demonstrates how proof, aging, and finishing decisions transform a single distillate into distinct drinking experiences. For anyone looking to understand what modern blended bourbon can achieve, this pack delivers a compelling and well-structured education.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":45932346540201,"sku":"40998","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PenelopeCelebrationSet.jpg?v=1749746004"},{"product_id":"penelope-project-x-double-barrel-liquor-barn-single-bourbon-750ml","title":"Penelope Project X Double Barrel Liquor Barn Single Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Project X Double Barrel Liquor Barn Single Bourbon 750ML\u003c\/strong\u003e is a 108-proof (54% ABV) straight bourbon single barrel selection that underwent dual maturation in two distinct barrels. Distilled at MGP's historic Lawrenceburg, Indiana facility, this limited-edition expression draws concentrated depth from its double-barrel aging process, yielding layers of caramel, oak spice, and dark fruit that reward deliberate sipping.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 54% (108 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Style: Straight Bourbon, Double Barrel  |  Distillery: MGP of Indiana\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenelope Bourbon was founded with a focus on four-grain bourbon blending and has earned significant recognition, including Double Gold medals at the San Francisco World Spirits Competition for its core expressions. The Project X line represents the brand's experimental arm, and this Double Barrel expression starts as straight bourbon distilled at MGP's Lawrenceburg distillery — a facility with roots dating back to 1847 that is widely regarded as one of America's premier bourbon and rye producers. The liquid matures in an initial charred oak barrel before being transferred to a second barrel for additional aging, a dual extraction process that amplifies wood-derived sugars, tannins, and spice complexity. Penelope's standard mashbill features 75% corn, 7% rye, 15% wheat, and 3% malted barley — a four-grain recipe that balances sweetness from corn and wheat with the gentle bite of rye. Bottled at a robust 108 proof without chill filtration, this single barrel selection delivers the full, uncut character of the double-barrel maturation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep vanilla and toasted oak greet the nose first, followed by layers of subtle baking spice and dried stone fruit. A thread of caramelized sugar ties the aromatics together as the bourbon opens up in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with caramel and buttery toffee, building quickly to a mid-palate of cinnamon bark and toasted almond. Dark fruit undertones — think dried cherry and fig — emerge as the proof asserts itself, adding density without harshness. The four-grain mashbill contributes a rounded, almost creamy mouthfeel that carries the bolder flavors well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with oak spice and sweet dried fruit lingering together through a slow fade. A pleasant tannic grip from the double-barrel aging adds structure to the tail end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Project X Double Barrel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 108 proof, this bourbon rewards a neat pour with a few minutes of rest in the glass; a splash of water opens up the fruit and toffee notes considerably without dulling the oak backbone. The proof and flavor density also make it a powerful cocktail anchor. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the dark fruit and caramel weight, which stand up to bitters and sugar without disappearing. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs the bourbon's toasted oak character against sweet vermouth and Campari for a rich, bitter-sweet balance. A simple \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e leverages the high proof to maintain bourbon presence against fresh citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon collectors seeking limited single barrel selections with a distinctive production story\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing double-barrel aging to standard single-barrel bourbons\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates barrel-proof and high-proof expressions\u003c\/li\u003e\n\u003cli\u003eBuilding high-proof Old Fashioneds for a home cocktail bar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Project X Double Barrel taste like?\u003c\/strong\u003e It delivers a rich profile of caramel, toffee, and cinnamon underpinned by dark dried fruit and toasted oak, with the dual maturation amplifying wood-sugar sweetness and tannic structure beyond what a standard single-barrel bourbon typically provides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Project X Double Barrel compare to Penelope Barrel Strength?\u003c\/strong\u003e Both are high-proof Penelope expressions distilled at MGP, but the Barrel Strength is a blend of barrels matured in a single vessel, while the Project X Double Barrel undergoes a second barrel maturation that adds additional oak influence and complexity. The Barrel Strength has earned Double Gold at the San Francisco World Spirits Competition, while this Project X expression is a more limited, experimental release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Project X Double Barrel good for sipping neat?\u003c\/strong\u003e Yes — at 108 proof it is full-flavored and intense but not abrasive, and a small addition of water can unlock additional layers of fruit and vanilla for those who prefer a slightly mellower sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Project X Double Barrel made?\u003c\/strong\u003e It is distilled at MGP's facility in Lawrenceburg, Indiana, one of the most storied distilleries in American whiskey, and is produced under the Penelope Bourbon brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Project X Double Barrel?\u003c\/strong\u003e Smoked brisket works well with the bourbon's oak and caramel depth; dark chocolate truffles complement the dried fruit undertones; pecan pie mirrors the toasted nut and toffee notes; aged cheddar contrasts the sweetness with sharp, savory richness; and brown butter–glazed pork chops echo the caramelized sugar character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Project X Double Barrel come in?\u003c\/strong\u003e This single barrel selection is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Project X Double Barrel worth the price?\u003c\/strong\u003e It positions as a limited-production, single barrel bourbon at barrel-proof strength with a distinctive double-maturation process, placing it in the premium tier where the added complexity and scarcity justify a higher price point compared to Penelope's core lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Project X Double Barrel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature here is the dual barrel maturation — a production step that genuinely changes the character of the whiskey rather than serving as a mere marketing distinction. The second barrel introduces an additional layer of wood interaction, increasing caramel sweetness and tannic complexity in a way that a single barrel cannot replicate. Bottled at an unflinching 108 proof from a single barrel selection, this is not a blended product smoothed out for broad appeal; it is a snapshot of one specific barrel's journey through two distinct aging environments at MGP's Lawrenceburg distillery. For drinkers who value transparency of proof and experimental aging techniques in their bourbon, this expression delivers a compelling case for what double-barrel maturation can achieve.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":46056376107177,"sku":"41078","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PenelopeProjectXDoubleBarrelLiquorBarnSingleBourbon750ML_logo.webp?v=1753223158"},{"product_id":"penelope-tokaji-rye-750ml","title":"Penelope Tokaji Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Tokaji Rye 750ML\u003c\/strong\u003e is a cask-finished straight rye whiskey bottled at 52% ABV (104 proof) in a 750ml bottle. Scored 91 points by \u003cem\u003eWhisky Advocate\u003c\/em\u003e in 2023, this expression layers the assertive spice of a well-aged 95% rye with the honeyed sweetness of Hungarian Tokaji Aszú wine cask finishing — a combination rarely attempted in American whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 52% (104 proof)  |  Origin: Lawrenceburg, Indiana, USA  |  8–9 Years Old, Tokaji Cask Finished  |  Distillery: MGP\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePenelope Bourbon is an independent brand that sources its whiskey from MGP Ingredients in Lawrenceburg, Indiana — one of the most prolific and respected contract distilleries in the United States. The Tokaji Rye begins with MGP's benchmark 95% rye and 5% malted barley mashbill, aged eight to nine years in new charred American oak barrels. After primary maturation, the whiskey undergoes a secondary finish of approximately eight and a half weeks in casks that previously held Hungarian Tokaji Aszú wine, a botrytized dessert wine historically known as \"the wine of kings.\" This finishing period introduces a layer of late-harvest fruit sweetness and floral honey that distinguishes the expression from standard high-rye bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe grape and honey before moving into spearmint, fresh oak, and a subtle sandalwood quality. A faint note of vanilla toffee and grape jelly lingers underneath, signaling the Tokaji influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is warm and immediately spicy, with a classic rye peppercorn bite that gives way to caramel, dark chocolate, and cinnamon at the mid-palate. As it develops, raisin, blueberry tart, and floral sandalwood emerge, adding an unexpected depth that balances the grain-forward intensity. The 104-proof strength carries these flavors without becoming aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with warm oak, black pepper, and a honeyed sweetness that recalls apricot and orange peel. Trailing notes of cinnamon and dark chocolate linger well after the sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Penelope Tokaji Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 104 proof, this rye rewards a few drops of water to unlock the Tokaji-influenced fruit and floral notes; neat or with a single ice cube both work exceptionally well. For cocktails, its concentrated flavor profile stands up to mixing: a \u003cstrong\u003eManhattan\u003c\/strong\u003e benefits from the added honey and grape sweetness in place of a standard rye's sharper edge; an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e gains dimension from the cinnamon, dark chocolate, and raisin layers; and a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e plays beautifully off the wine-cask character, amplifying the cocktail's existing complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a rye whiskey enthusiast who appreciates unusual cask finishes\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wine-finished versus traditional rye expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a dessert-adjacent pour\u003c\/li\u003e\n\u003cli\u003eBuilding a high-proof Manhattan with added depth and sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Penelope Tokaji Rye taste like?\u003c\/strong\u003e It leads with classic high-rye spice — black pepper, cinnamon, and grain — before the Tokaji cask influence introduces layers of honey, ripe grape, dark chocolate, and apricot. The overall profile balances warm baking spices with a distinctive dessert-wine sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Penelope Tokaji Rye compare to Templeton Rye?\u003c\/strong\u003e Both use MGP's 95% rye and 5% malted barley mashbill, but Templeton Rye is typically younger (four to six years) and bottled at a lower proof without cask finishing. Penelope Tokaji Rye's additional age and eight-and-a-half-week Tokaji wine cask finish result in a richer, more complex pour with prominent fruit and honey notes absent from a standard MGP rye.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Tokaji Rye good for sipping neat?\u003c\/strong\u003e Yes — the 104-proof strength is full-bodied but not harsh, and the Tokaji finish adds enough sweetness and complexity to make it a rewarding neat pour. A few drops of water can further open up the fruit and floral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Penelope Tokaji Rye made?\u003c\/strong\u003e The whiskey is distilled at MGP Ingredients in Lawrenceburg, Indiana, one of the largest and most storied distilleries in the United States. Penelope Bourbon, the independent brand behind this release, handles the blending, cask finishing, and bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope Tokaji Rye?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and raisin notes; aged Gouda or Comté cheese mirrors the caramel sweetness; grilled stone fruit like peaches echoes the apricot finish; charcuterie with honeycomb highlights the honey character; and spiced pecan pie creates a natural bridge to the cinnamon and warm baking-spice flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Penelope Tokaji Rye come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Tokaji Rye worth the price?\u003c\/strong\u003e Penelope Tokaji Rye positions as a premium-tier rye whiskey, justified by its eight-to-nine-year age statement, limited Tokaji cask finishing, and strong critical reception including a 91-point score from \u003cem\u003eWhisky Advocate\u003c\/em\u003e and Gold medals at the San Francisco World Spirits Competition and SIP Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope Tokaji Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining achievement here is the convergence of a well-aged MGP 95\/5 rye with authentic Tokaji Aszú wine casks — a finishing choice that is genuinely uncommon in the American whiskey landscape. The eight-and-a-half-week secondary maturation adds measurable complexity without masking the rye's inherent spice and grain character, striking a balance that earned recognition from \u003cem\u003eWhisky Advocate\u003c\/em\u003e (91 points), the San Francisco World Spirits Competition (Gold), and the ASCOT Awards (Gold). At 104 proof and with nearly a decade of primary aging, this is not a gimmick finish applied to young spirit; it is a mature, structured rye that uses the Tokaji influence as a complement rather than a crutch. For drinkers who have explored standard MGP rye expressions and want to see what a thoughtful cask finish can add, Penelope Tokaji Rye delivers a clear and compelling answer.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":46116560765097,"sku":"41185","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PenelopeTokajiRye750ML.webp?v=1753484298"},{"product_id":"penelope-black-walnut-old-fashioned-750ml","title":"Penelope Black Walnut Old Fashioned 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Black Walnut Old Fashioned 750ML\u003c\/strong\u003e is a ready-to-drink bottled Old Fashioned made with straight bourbon and rye whiskey at 38% ABV (76 proof). This expression earned a Platinum medal in the Pre-Mixed Cocktail category at the 2025 ASCOT Awards, setting it apart with its unconventional pairing of black walnut bitters and vanilla demerara sugar against a four-grain whiskey base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 38% (76 proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Style: Ready-to-Drink Old Fashioned  |  Distillery: Ross \u0026amp; Squibb (MGP)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe whiskey base is distilled at Ross \u0026amp; Squibb Distillery—formerly known as MGP—in Lawrenceburg, Indiana, one of the most prolific contract distilleries in American whiskey. Penelope sources a four-grain mashbill of 75% corn, 15% wheat, 7% rye, and 3% malted barley, blending both straight bourbon and straight rye whiskey into the cocktail foundation. The formula then incorporates black walnut bitters and vanilla demerara sugar, departing from the conventional Angostura-and-simple-syrup template that dominates most premixed Old Fashioneds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm vanilla opens the nose, followed by a wave of maple sweetness and allspice. Cocoa undertones develop underneath, lending the aroma a layered, dessert-adjacent quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Brown sugar enters first and unfolds steadily into gentle baking spices and cinnamon across the mid-palate. A persistent vanilla presence weaves through the whiskey's grain character, while the four-grain blend provides more structure than you'd expect from a premixed cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Velvety toffee and rich caramel linger alongside a subtle walnut earthiness. The finish is smooth and medium in length, with the black walnut bitters leaving a gentle, nutty undertone that distinguishes the final impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Penelope Black Walnut Old Fashioned\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a ready-to-drink cocktail best served chilled or poured over a single large ice cube, with an expressed orange peel to amplify the vanilla and spice. Because the formula is already balanced, it also works as a foundation for simple riffs: add a barspoon of sweet vermouth and a brandied cherry for a \u003cstrong\u003eBlack Walnut Manhattan\u003c\/strong\u003e variation that leans into the whiskey's richness; stir in a half-ounce of Campari for a \u003cstrong\u003eWalnut Boulevardier\u003c\/strong\u003e riff where the bitterness plays against the vanilla demerara; or smoke the glass with applewood chips before pouring for a \u003cstrong\u003eSmoked Black Walnut Old Fashioned\u003c\/strong\u003e that deepens the toffee and cocoa notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a home bar with bar-quality ready-to-drink cocktails\u003c\/li\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values convenience without sacrificing complexity\u003c\/li\u003e\n\u003cli\u003eHosting dinner parties or gatherings where consistent cocktail quality matters\u003c\/li\u003e\n\u003cli\u003eTailgating, camping trips, or outdoor events where full bartending setups aren't practical\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the Penelope Black Walnut Old Fashioned taste like?\u003c\/strong\u003e Brown sugar, cinnamon, and baking spices lead the palate, supported by warm vanilla and a subtle black walnut nuttiness, finishing with velvety toffee and rich caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the Penelope Black Walnut Old Fashioned compare to Tip Top Old Fashioned?\u003c\/strong\u003e Penelope uses a four-grain bourbon-and-rye blend with black walnut bitters and vanilla demerara at 38% ABV, while Tip Top relies on a more traditional Angostura-style recipe with a standard bourbon base. The black walnut bitters give the Penelope version a distinctive earthy nuttiness absent from conventionally built RTD Old Fashioneds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Penelope Black Walnut Old Fashioned good for sipping on its own?\u003c\/strong\u003e Yes—at 38% ABV it carries genuine whiskey presence while remaining fully balanced and ready to pour straight from the bottle. Serving it over a large ice cube with an orange peel garnish is the simplest way to enjoy it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is the Penelope Black Walnut Old Fashioned made?\u003c\/strong\u003e The whiskey base is distilled at Ross \u0026amp; Squibb Distillery (MGP) in Lawrenceburg, Indiana, a facility long regarded as one of the top bourbon and rye producers in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Penelope Black Walnut Old Fashioned?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and vanilla notes; smoked brisket mirrors the brown sugar and spice profile; pecan pie aligns with the walnut character; aged sharp cheddar balances against the grain sweetness; and charcuterie with candied nuts echoes the toffee and nutty finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the Penelope Black Walnut Old Fashioned come in?\u003c\/strong\u003e The Penelope Black Walnut Old Fashioned is available in a standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Penelope Black Walnut Old Fashioned worth the price?\u003c\/strong\u003e It positions in the premium tier of ready-to-drink cocktails, justified by its straight bourbon and rye whiskey base, four-grain mashbill complexity, and 2025 ASCOT Platinum medal—solid value for drinkers who want a bar-quality Old Fashioned without the prep work.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope Black Walnut Old Fashioned?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of black walnut bitters is the clearest differentiator here—virtually every other bottled Old Fashioned on the market defaults to Angostura-style aromatic bitters, while this expression carves out its own lane with that earthy, nutty signature. Built on a four-grain mashbill of 75% corn, 15% wheat, 7% rye, and 3% malted barley from one of Indiana's most respected distilleries, the whiskey base itself carries more grain complexity than the single-bourbon blends found in most RTD competitors. The Platinum medal at the 2025 ASCOT Awards in the Pre-Mixed Cocktail category confirms that the formula holds up under blind evaluation. At 38% ABV, this is a premixed Old Fashioned that actually tastes like it belongs in a rocks glass.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":46157470957737,"sku":"41229","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PenelopeBlackWalnutRTD_900x_89d9cf12-5cdb-463f-866d-902bfc83480e.webp?v=1754513597"},{"product_id":"penelope-marshmallow-toast-bourbon-750ml","title":"Penelope Marshmallow Toast Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Marshmallow Toast Bourbon 750ML\u003c\/strong\u003e is a 110-proof (55% ABV) barrel-finished bourbon sourced from MGP's Lawrenceburg, Indiana distillery, bottled in a 750ml format. Part of the Penelope Toasted Series — which earned a Gold Medal at the 2022 San Francisco World Spirits Competition — this expression undergoes a heavy toast barrel finishing process that pushes caramel and marshmallow character to the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 55% (110 Proof)  |  Origin: Lawrenceburg, Indiana  |  Heavy Toast Barrel-Finished  |  Distillery: MGP (Ross \u0026amp; Squibb)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePenelope Bourbon is sourced from MGP's historic Ross \u0026amp; Squibb distillery in Lawrenceburg, Indiana, one of the most prolific bourbon and rye producers in the country. The Marshmallow Toast expression uses a mashbill of 75% corn, 21% rye, and 4% malted barley, then undergoes a secondary maturation in barrels subjected to a heavy toast treatment rather than a traditional high char. This finishing technique caramelizes the wood sugars more gradually than charring, extracting pronounced vanilla, butterscotch, and toasted sweetness while preserving the underlying grain structure. The Toasted Series embraces variation across barrel treatments, meaning each small batch carries a slightly different fingerprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Brown sugar and caramel syrup lead immediately, followed by layers of marshmallow fluff and toasted vanilla. A faint undercurrent of warm oak supports the sweetness without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with creamy caramel and vanilla, settling into a mid-palate of toasted marshmallow and butterscotch. As the proof asserts itself, cinnamon spice and a snickerdoodle-like warmth emerge alongside charred oak and a whisper of cayenne heat. The high corn mashbill keeps things round and approachable despite the 110-proof intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, anchored by fire-kissed marshmallow and lingering vanilla. Burnt brown sugar and subtle baking spice fade gradually, with powdered sugar sweetness clinging to the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marshmallow Toast\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 110 proof, this bourbon rewards a small splash of water to unlock the full dessert-like character without drowning the toasted barrel influence. It also drinks well neat for those who enjoy high-proof sweetness, and the structure holds up over a single large ice cube. For cocktails, try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the inherent brown sugar and vanilla reduce the need for added sweetener; a \u003cstrong\u003eBourbon Smash\u003c\/strong\u003e, where the marshmallow sweetness plays beautifully against fresh lemon and mint; or a \u003cstrong\u003eGold Rush\u003c\/strong\u003e, where honey syrup amplifies the butterscotch and toasted grain notes already present in the whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers who gravitate toward dessert-forward, barrel-finished expressions\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys campfire-inspired flavors and high-proof whiskey\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing toast versus char barrel treatments\u003c\/li\u003e\n\u003cli\u003eFall and winter evening sipping sessions where warming, rich flavors are welcome\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Marshmallow Toast taste like?\u003c\/strong\u003e It leads with creamy caramel, vanilla, and toasted marshmallow, followed by butterscotch, cinnamon spice, and a touch of charred oak. The finish is long and warming with burnt brown sugar and lingering sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Marshmallow Toast compare to Basil Hayden?\u003c\/strong\u003e Basil Hayden sits at a lower 80 proof and emphasizes a lighter, more delicate rye-spice profile, while Penelope Marshmallow Toast runs at 110 proof with a decidedly sweeter, dessert-driven character from its heavy toast barrel finishing. The two occupy similar price territory but target very different palate preferences.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marshmallow Toast good for sipping neat?\u003c\/strong\u003e Yes, though at 55% ABV it carries significant heat; a few drops of water open up the caramel and marshmallow notes and tame the proof for a more relaxed neat pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Marshmallow Toast made?\u003c\/strong\u003e It is distilled at MGP's Ross \u0026amp; Squibb facility in Lawrenceburg, Indiana, one of the largest and most established bourbon and rye distilleries in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marshmallow Toast?\u003c\/strong\u003e S'mores and toasted marshmallow desserts mirror the bourbon's signature note directly. Pecan pie and bread pudding complement the caramel and butterscotch layers. Smoked pork belly or brown sugar-glazed ham bridges the sweetness with savory depth. Dark chocolate with sea salt contrasts the vanilla richness, and apple crisp with cinnamon echoes the baking spice on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Marshmallow Toast come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marshmallow Toast worth the price?\u003c\/strong\u003e It positions in the mid-range bourbon segment, but the heavy toast barrel finishing, 110-proof bottling strength, and the distinctive flavor profile give it a more premium-leaning character than many competitors at a similar price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marshmallow Toast?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe heavy toast barrel finishing process is the defining move here — rather than relying on traditional charred barrel aging alone, the heavy toast treatment unlocks a deeper well of caramelized wood sugars that push this bourbon squarely into dessert territory without artificial flavoring. At 110 proof, the intensity holds up in cocktails and rewards patient neat sipping alike. The Penelope Toasted Series earned Gold at the 2022 San Francisco World Spirits Competition, validating the quality of the barrel program. For bourbon drinkers seeking something that genuinely tastes different from the standard char-aged landscape, this expression delivers a distinct and memorable profile rooted in real barrel science.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":46327925407913,"sku":"41354","price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PenelopeMarshmallowToastBourbon750ML.webp?v=1757808348"},{"product_id":"penelope-estate-collection-omega-bourbon-750ml","title":"Penelope Estate Collection Omega Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Estate Collection Omega Bourbon 750ML\u003c\/strong\u003e is an 11-year-old, barrel-proof bourbon (54.9% ABV \/ 109.8 proof) finished in rare French oak Omega barrels from Radoux Cooperage. Part of Penelope Bourbon's limited Estate Collection, this expression showcases the intersection of scientific barrel selection and extended maturation, with staves individually analyzed using Radoux's proprietary OakScan® technology before ever touching whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 54.9% (109.8 proof)  |  Origin: Lawrenceburg, Indiana  |  11 Years + 1 Year French Oak Finish  |  Distillery: MGP\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe liquid is distilled at MGP's historic Lawrenceburg, Indiana facility using a mashbill of 78% corn, 10% rye, and 12% malted barley. After 11 years of initial aging, the bourbon undergoes an additional year of finishing in Radoux Omega barrels constructed from tight-grain French oak with a carefully calibrated toast profile. Each stave was seasoned for three years and then precision-selected using Radoux Cooperage's OakScan® technology, which scientifically analyzes the chemical composition of the wood to ensure the desired balance of sweetness, spice, and structure. The result is a barrel-proof release that reflects both the depth of its extended aging and the specificity of its finishing vessel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm vanilla opens the nose, followed by layers of honey, toffee, and allspice. The impression is one of richness without being heavy, with the French oak lending a subtle, elegant warmth underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate arrives with brown sugar and dark fruit, moving into cocoa and leather at mid-palate. Deep toasted oak and spice anchor the body, providing structural complexity that develops with each sip. At barrel proof, the flavors carry considerable intensity but remain well-integrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet spice and cinnamon give way to a buttery, nougat-like sweetness that lingers warmly. The finish is long and gently fading, with toasted oak and a faint cocoa echo persisting well after each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Omega Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 109.8 proof, this bourbon rewards patient sipping — start neat, then add a few drops of water to unlock the French oak influence and soften the proof without dulling the palate. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the Omega's deep brown sugar and spice notes, which hold their shape against bitters and dilution. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs the bourbon's cocoa and dark fruit character with sweet vermouth and Campari for a rich, brooding cocktail. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e allows the nougat sweetness and toffee to shine through citrus, creating a layered, dessert-like variation on the classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon collector who values barrel-proof, age-stated releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings exploring the effect of French oak finishing on American whiskey\u003c\/li\u003e\n\u003cli\u003eMarking a milestone celebration with a limited-production, high-proof pour\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive anchor bottle to a curated home whiskey library\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Omega Bourbon taste like?\u003c\/strong\u003e Omega Bourbon leads with brown sugar and dark fruit, layered with cocoa, leather, and deep toasted oak. The finish is defined by sweet spice, cinnamon, and a buttery nougat sweetness that lingers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Omega Bourbon compare to Penelope Architect?\u003c\/strong\u003e Both expressions use French oak from Radoux Cooperage, but Architect incorporates French oak finishing staves added directly into the barrel, while Omega uses purpose-built Radoux Omega barrels constructed entirely from tight-grain, OakScan®-selected French oak. Omega also carries a significantly older age statement at 11 years plus an additional year of finishing, resulting in deeper oak integration and greater complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Omega Bourbon good for sipping neat?\u003c\/strong\u003e Absolutely — though 109.8 proof demands respect, the extended aging and French oak finishing deliver enough richness and balance to make neat sipping rewarding. A splash of water opens up additional toffee and vanilla nuances without sacrificing structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Omega Bourbon made?\u003c\/strong\u003e The bourbon is distilled at MGP's facility in Lawrenceburg, Indiana, one of the most prolific and historically significant distilleries in American whiskey production. Penelope Bourbon, the brand behind the Estate Collection, sources and finishes its whiskey with proprietary barrel programs developed in partnership with Radoux Cooperage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Omega Bourbon?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and nougat notes. Smoked brisket echoes the leather and toasted oak character. Pecan pie mirrors the brown sugar sweetness and spice. Aged cheddar provides a sharp, savory counterpoint to the bourbon's richness. Crème brûlée aligns with the toffee and vanilla on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Omega Bourbon come in?\u003c\/strong\u003e Penelope Estate Collection Omega Bourbon is available in the standard 750ML bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Omega Bourbon worth the price?\u003c\/strong\u003e Omega positions as a premium, limited-release expression within Penelope's portfolio, justified by its 11-year age statement, barrel-proof bottling, and the specialized Radoux Omega barrel finishing process. For drinkers who value age, proof, and distinctive cooperage techniques, it represents a compelling entry in the growing category of French oak-finished American whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Omega Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this release from other French oak-finished bourbons is the specificity of the barrel program. Radoux Cooperage's OakScan® technology doesn't just select barrels — it analyzes individual staves at a chemical level to match grain tightness, seasoning duration, and toast profile to a precise flavor target. That level of scientific control applied to an already mature, 11-year-old MGP distillate creates a bourbon with uncommon depth and consistency. At barrel proof and with a transparent mashbill and age statement, the Omega gives experienced drinkers everything they need to evaluate exactly what the French oak finishing contributes — and the answer is a remarkably well-integrated layer of sweetness, spice, and structure that elevates the base whiskey without masking it.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":46327950803113,"sku":"41355","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PenelopeEstateCollectionOmegaBourbon750ML.webp?v=1757807730"},{"product_id":"penelope-f-uck-cancer-750ml","title":"Penelope F*uck Cancer 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope F*ck Cancer 750ML\u003c\/strong\u003e is a limited-edition four-grain straight bourbon blend bottled at 47% ABV (94 proof) in a 750ml bottle. Released as part of an ongoing charitable collaboration between Penelope Bourbon, SharedPour, and the FCancer nonprofit organization, this expression carries a combined $500,000 fundraising commitment behind it — making it one of the more significant charity-driven bourbon releases in recent years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47% (94 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Blend of Straight Whiskeys Aged 4–6 Years  |  Distillery: Ross \u0026amp; Squibb (formerly MGP)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenelope Bourbon sources its whiskey from the Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana — the facility formerly known as MGP, one of the most prolific contract distilleries in the United States. The mashbill runs approximately 42% corn, 37% rye, and 21% malted barley, giving the liquid a distinctly rye-heavy backbone compared to most bourbons on the market. For this F*ck Cancer expression, the blend draws from straight whiskeys aged between four and six years, then bottled at 94 proof — a deliberate step down from the barrel-strength variants (which have appeared at 114–116 proof) to prioritize approachability and a smoother drinking experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange zest leads the nose immediately, followed by warm caramel and freshly baked chocolate chip cookies. Baking spice, white pepper, and a hint of allspice develop as the whiskey opens up in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and citrus-forward, with prominent notes of brown sugar and butterscotch coating the palate. At the midpoint, a notably velvety mouthfeel emerges — Breaking Bourbon specifically highlighted this texture — as flavors of vanilla, cherry, pear, and apricot layer over toasted oak and light pepper. The high rye content asserts itself in a gentle spice that threads through each sip without overwhelming the sweeter elements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and oily, with sweet rye-bread fruitiness and citrus peel lingering well past the swallow. Seasoned oak and warm baking spice gradually take over, leaving a dry but pleasant close that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Penelope F*ck Cancer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 94 proof, this bourbon drinks well neat or with a single ice cube, which opens up the citrus aromatics without diluting the velvety mid-palate. A few drops of water can further coax out the apricot and pear notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The pronounced orange zest character means the bourbon already carries a natural citrus accent, complementing the cocktail's classic Angostura bitters beautifully. \u003cstrong\u003ePaper Plane:\u003c\/strong\u003e The rye-heavy mashbill and fruit-forward profile integrate seamlessly with Aperol and Amaro Nonino, adding depth without fighting the bitter components. \u003cstrong\u003eBourbon Sour:\u003c\/strong\u003e Brown sugar sweetness and that oily texture create a rich, rounded base that holds up against fresh lemon juice and egg white.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSupporting cancer research through a meaningful spirits purchase\u003c\/li\u003e\n\u003cli\u003eAdding a limited-edition charitable release to a bourbon collection\u003c\/li\u003e\n\u003cli\u003eGifting someone who values both quality whiskey and social impact\u003c\/li\u003e\n\u003cli\u003eTasting alongside Penelope's standard four-grain and barrel-strength expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Penelope F*ck Cancer taste like?\u003c\/strong\u003e This bourbon leads with citrus — particularly orange zest — followed by brown sugar, butterscotch, and vanilla, all carried on a velvety mouthfeel. The high-rye mashbill adds baking spice and white pepper that build toward a long, oily finish of rye-bread fruitiness and seasoned oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Penelope F*ck Cancer compare to the standard Penelope Four Grain?\u003c\/strong\u003e Both expressions share the same Ross \u0026amp; Squibb-distilled, four-grain DNA, but the F*ck Cancer release is a distinct blend of 4–6 year old whiskeys selected specifically for this collaboration. Drinkhacker noted the standard-proof F*ck Cancer bottling is notably well-rounded, and its citrus-forward profile gives it a different character than the core Penelope lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Penelope F*ck Cancer good for sipping neat?\u003c\/strong\u003e Yes — the 94 proof point keeps it approachable enough for neat drinking, and the velvety texture and layered fruit notes reward slow sipping. It also makes an excellent candidate for a side-by-side tasting against the barrel-strength version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Penelope F*ck Cancer made?\u003c\/strong\u003e The whiskey is distilled at Ross \u0026amp; Squibb Distillery (formerly MGP) in Lawrenceburg, Indiana, one of the most established distilleries in the American whiskey industry. Penelope Bourbon, headquartered separately, handles the blending and brand operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope F*ck Cancer?\u003c\/strong\u003e Smoked pork belly or pulled pork complements the bourbon's brown sugar sweetness and oak spice. Dark chocolate truffles echo the chocolate-chip-cookie aromatics on the nose. Stone fruit desserts like peach cobbler mirror the apricot and pear notes on the palate. Aged cheddar provides a savory counterpoint to the butterscotch richness. Pecan pie amplifies the toasted-nut and caramel elements in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Penelope F*ck Cancer come in?\u003c\/strong\u003e The standard release is available in the 750ml bottle size, which is the primary format for this limited-edition collaboration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Penelope F*ck Cancer worth the price?\u003c\/strong\u003e This expression positions in the mid-premium tier for American whiskey, and part of each purchase directly supports the FCancer nonprofit organization through a combined $500,000 commitment from Penelope and SharedPour. The liquid itself — a well-blended, 4–6 year old four-grain bourbon at 94 proof — holds its own on quality alone, with the charitable component adding meaningful additional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope F*ck Cancer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this release from the growing field of charity-branded spirits is that the whiskey genuinely stands on its own merits. The 42% corn, 37% rye, 21% malted barley mashbill is uncommonly rye-forward for a bourbon, producing a citrus-and-spice profile that reviewers have consistently praised for its balance and velvety texture. The 4–6 year age range hits a sweet spot where the oak influence adds structure without eclipsing the grain character. And with Penelope Bourbon and SharedPour backing the FCancer organization with a substantial six-figure commitment, this bottle carries real weight beyond the liquid inside — a legitimate limited release that delivers on both flavor and purpose.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":46352887447721,"sku":"41363","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PenelopeCancer.webp?v=1758468658"},{"product_id":"penelope-estate-collection-private-select-10-year-bourbon-750ml","title":"Penelope Estate Collection Private Select 10 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Estate Collection Private Select 10 Year Bourbon 750ML\u003c\/strong\u003e is a non-chill filtered, barrel-proof straight bourbon aged ten years and bottled at 106.8 proof (53.4% ABV). This hand-selected release earned Gold medals at both the 2025 ASCOT Awards and 2025 SIP Awards, validating its standing as one of the more serious offerings in the Penelope lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 53.4% (106.8 proof)  |  Origin: Lawrenceburg, Indiana  |  Age: 10 Years  |  Distillery: Ross \u0026amp; Squibb (MGP)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePenelope Bourbon sources its whiskey from the Ross \u0026amp; Squibb Distillery — formerly and still widely known as MGP — in Lawrenceburg, Indiana, one of the most prolific bourbon and rye production facilities in the country. The Private Select 10 Year expression uses a mashbill of 74% corn, 20% rye, 1% wheat, and 5% malted barley. What separates this bottling from standard Penelope releases is the barrel curation process: each lot is drawn from a tightly edited selection of decade-aged barrels, left uncut at barrel proof, and bottled without chill filtration to preserve the full spectrum of oils, texture, and flavor developed over ten years in charred oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel greets you first, followed by warm cinnamon, red fruits — think dried cherry and stewed plum — and a base of dark brown sugar. A second pass reveals a subtle roasted oak quality beneath the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dense with caramel and brown sugar, quickly layering into cherry sweetness and assertive baking spices driven by that 20% rye backbone. At mid-palate, light oak smoke emerges alongside hints of toasted grain, giving the bourbon a structured, almost chewy body that carries well at full proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, settling into vanilla honey bun sweetness with persistent oak spice. A faint whisper of smoke lingers at the very end, rewarding patience between sips.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Penelope Private Select 10 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 106.8 proof, this bourbon rewards a slow, deliberate neat pour — let it sit in the glass for five minutes before nosing, and consider a few drops of water to unlock the mid-palate fruit character without diluting the texture. It also stands up well in spirit-forward cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The high proof and brown sugar sweetness cut cleanly through bitters and a sugar cube without losing identity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier\u003c\/strong\u003e — Cherry and baking spice from the bourbon complement sweet vermouth and Campari with surprising harmony.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKentucky Mule\u003c\/strong\u003e — The rye-forward spice and oak smoke provide a more complex base than standard bourbon in this ginger-forward serve.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon collector who values barrel-proof, age-stated releases\u003c\/li\u003e\n\u003cli\u003eBuilding a side-by-side tasting of Indiana-distilled bourbons at various age statements\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a bold, full-proof sipper that rewards slow drinking\u003c\/li\u003e\n\u003cli\u003eAdding a high-proof anchor to a home bar's whiskey shelf\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Penelope Private Select 10 Year taste like?\u003c\/strong\u003e It leads with rich caramel and brown sugar, develops into cherry sweetness and rye-driven baking spice, and finishes long with vanilla honey bun notes and a thread of oak smoke. The non-chill filtered, barrel-proof bottling gives it a notably thick, oily mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Penelope Private Select 10 Year compare to Russell's Reserve 10 Year?\u003c\/strong\u003e Both are ten-year-old bourbons, but Penelope Private Select is bottled at a significantly higher 106.8 proof versus Russell's Reserve at 90 proof, delivering considerably more intensity and texture. Russell's Reserve uses a different mashbill distilled at Wild Turkey in Kentucky, resulting in a lighter, more approachable pour at a lower price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Private Select 10 Year good for sipping neat?\u003c\/strong\u003e Yes — its barrel-proof strength and decade of aging produce a layered, complex bourbon that is built for neat sipping, though a few drops of water can help open the fruit and spice notes further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Penelope Private Select 10 Year made?\u003c\/strong\u003e It is distilled at the Ross \u0026amp; Squibb Distillery (widely known as MGP) in Lawrenceburg, Indiana, a facility responsible for producing bourbon and rye whiskey for dozens of American brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope Private Select 10 Year?\u003c\/strong\u003e Smoked brisket or pulled pork matches the bourbon's oak smoke and proof; dark chocolate truffles echo its caramel and brown sugar core; pecan pie mirrors the toasted grain and vanilla sweetness; aged cheddar or Gruyère stands up to the spice and intensity; and crème brûlée highlights the honey bun finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Penelope Private Select 10 Year come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Private Select 10 Year worth the price?\u003c\/strong\u003e It positions as a premium expression within the Penelope range, and its combination of a ten-year age statement, barrel-proof bottling, non-chill filtration, and double Gold medal recognition in 2025 places it competitively against other curated single-barrel and small-batch releases in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope Private Select 10 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market saturated with sourced Indiana bourbon, the Private Select 10 Year distinguishes itself through rigorous barrel selection and a commitment to bottling without dilution or filtration — letting a full decade of oak interaction speak for itself at 106.8 proof. The 2025 Gold medals from both ASCOT and SIP Awards reinforce that the quality is not just marketing narrative. The four-grain mashbill, with its unusual 1% wheat alongside a muscular 20% rye, produces a flavor profile that straddles the line between spice-driven and dessert-sweet in a way few competitors manage. For drinkers who want age, proof, and transparency in a single bottle, this release delivers on all three counts.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":46352887546025,"sku":"41376","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PenelopeEstateCollectionPrivateSelect10YearBourbon750ML.webp?v=1758470360"},{"product_id":"penelope-estate-collection-private-select-13-year-bourbon-750ml","title":"Penelope Estate Collection Private Select 13 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Estate Collection Private Select 13 Year Bourbon 750ML\u003c\/strong\u003e is a 13-year-old barrel-select bourbon bottled at approximately 106.8 proof (53.4% ABV) in a 750ml format. Part of Penelope's acclaimed Estate Collection, the Private Select line earned a Gold medal at the 2025 ASCOT Awards and a Gold at the 2025 SIP Awards, while the broader Estate Collection took Platinum at the 2025 ASCOT Awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~53.4%  |  Origin: Indiana \u0026amp; Kentucky, USA  |  13 Year Age Statement  |  Distillery: Ross \u0026amp; Squibb Distillery (MGP)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenelope Bourbon, founded in 2019, quickly gained recognition for its approach to blending bourbon sourced primarily from Ross \u0026amp; Squibb Distillery (formerly MGP) in Lawrenceburg, Indiana. The mashbill for the Private Select line is 74% corn, 20% rye, 1% wheat, and 5% malted barley — a four-grain recipe that distinguishes it from traditional two- or three-grain bourbons. Recent Estate Collection releases have also incorporated select Kentucky-sourced bourbon into the blend to add complexity and depth beyond a purely Indiana profile. The barrels feature staves with a #4 char and heads with a #2 char, a combination that encourages deeper caramelization along the stave walls while preserving subtler vanilla and grain character from the barrel heads. At 13 years of maturation, this Private Select expression sits among the oldest releases Penelope has offered.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm caramel and toasted oak arrive first, followed by dried cherries and baking spice. A subtle undercurrent of tobacco leaf and honey emerges as the bourbon opens up in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with toffee and brown sugar, giving way to dark stone fruit and a cedar-accented spice at mid-palate. Extended aging draws out deep oak and a pleasant tannic grip, balanced by a graham cracker sweetness and threads of red fruit that keep the profile from becoming overly woody.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with vanilla, black pepper, and lingering dark fruit. Oak tannins add structure without bitterness, fading gradually into a clean, slightly spicy close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Penelope Private Select 13 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 13 years old and barrel strength, this bourbon rewards neat sipping — a few drops of water can open up the dried fruit and caramel notes without diluting the oak backbone. For those who prefer cocktails, the depth of this expression holds up remarkably well in stirred preparations. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e lets the toffee and baking spice shine against bitters. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs its dark fruit character with sweet vermouth and Campari for a rich, bittersweet combination. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e (bourbon, honey syrup, lemon) highlights the honey and vanilla notes while the citrus cuts through the oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates well-aged, barrel-strength expressions\u003c\/li\u003e\n\u003cli\u003eAdding a high-age-statement American whiskey to a home collection\u003c\/li\u003e\n\u003cli\u003eHosting a side-by-side tasting of Indiana-distilled bourbons at varying ages\u003c\/li\u003e\n\u003cli\u003eMarking a milestone celebration with a limited-release pour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Penelope Private Select 13 Year taste like?\u003c\/strong\u003e It delivers a rich, oak-forward profile anchored by toffee, brown sugar, and dark stone fruit, with baking spice and cedar adding complexity. The four-grain mashbill contributes a layered sweetness that balances the tannin from 13 years of barrel aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Penelope Private Select 13 Year compare to Knob Creek 12 Year Single Barrel?\u003c\/strong\u003e Both are double-digit-aged, high-proof bourbon barrel selections, but Penelope's four-grain mashbill (including wheat and rye) creates a softer, more layered sweetness compared to Knob Creek's traditional corn-rye-malt recipe and nuttier, more robust oak profile. Penelope is distilled at Ross \u0026amp; Squibb in Indiana, while Knob Creek comes from Beam's Clermont facility in Kentucky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Penelope Private Select 13 Year good for sipping neat?\u003c\/strong\u003e Yes — at 13 years old and barrel strength, it is built for neat sipping, with enough depth and complexity to reward slow exploration. A small splash of water can help open the aromatics further.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Penelope Private Select 13 Year made?\u003c\/strong\u003e The bourbon is distilled at Ross \u0026amp; Squibb Distillery (formerly MGP) in Lawrenceburg, Indiana, with select Kentucky-sourced bourbon blended in for additional complexity. Penelope Bourbon is based in the United States and sources, blends, and bottles its expressions from these distilling partners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope Private Select 13 Year?\u003c\/strong\u003e Smoked brisket or pulled pork complements the deep oak and caramel notes. Dark chocolate truffles mirror the toffee sweetness. Aged cheddar or Gruyère echoes the nutty, toasted character. Pecan pie aligns naturally with the brown sugar and vanilla. A charcuterie board with dried cherries and salted almonds draws out the bourbon's fruit and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Penelope Private Select 13 Year come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is consistent with Penelope's Private Select releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Penelope Private Select 13 Year worth the price?\u003c\/strong\u003e It positions as a premium, limited-release expression within Penelope's portfolio, competing against other well-aged, barrel-strength bourbons in the upper-shelf category. The 13-year age statement, four-grain mashbill, and award-winning Estate Collection pedigree support its premium positioning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope Private Select 13 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThirteen years of maturation puts this Private Select among the oldest expressions Penelope has released, and the four-grain mashbill — featuring corn, rye, wheat, and malted barley — remains relatively uncommon in American whiskey. The dual-char barrel treatment (#4 staves, #2 heads) contributes a nuanced interplay between heavy caramelization and restrained vanilla extraction that single-char barrels cannot replicate. With Gold medals at both the 2025 ASCOT Awards and 2025 SIP Awards backing the Private Select line, this 13-year expression represents a serious entry in the aged bourbon conversation for drinkers who value depth, structure, and thoughtful blending.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":46413618217129,"sku":"41389","price":229.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PenelopeEstateCollectionPrivateSelect13YearBourbon750ML.webp?v=1758926059"},{"product_id":"penelope-estate-collection-liquor-barn-10-year-bourbon-750ml","title":"Penelope Estate Collection Liquor Barn 10 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Estate Collection Liquor Barn 10 Year Bourbon 750ML\u003c\/strong\u003e is a barrel-proof, non-chill filtered single barrel bourbon bottled at 125.1 proof (62.55% ABV) in a 750ml bottle. This private selection represents a hand-picked barrel from MGP's aged inventory — stock deemed too exceptional for Penelope's standard blending program — chosen specifically by Liquor Barn for its singular depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 62.55% (125.1 proof)  |  Origin: Lawrenceburg, Indiana, USA  |  10 Year Age Statement  |  Distillery: MGP (Ross \u0026amp; Squibb)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePenelope Bourbon sources aged barrels from MGP's Ross \u0026amp; Squibb distillery in Lawrenceburg, Indiana, one of the most prolific bourbon and rye producers in the United States. The Estate Collection line spotlights single barrels that MGP and Penelope identified as too distinctive to fold into blended releases. This particular expression uses MGP's low-rye mashbill — 75% corn, 21% rye, and 4% malted barley — and spent a full decade maturing before being bottled without chill filtration at barrel strength, preserving the full intensity and texture of the liquid as it came out of the cask.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel and toasted vanilla dominate the opening, giving way to dark cherry, dried plum, and cinnamon bark. A secondary wave reveals graham cracker sweetness and subtle black tea tannins that hint at the decade of oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dense with butter toffee and vanilla custard, coating the palate immediately. At mid-palate, cherry pie filling and warm baking spices emerge alongside a measured rye kick that adds structure without overwhelming the corn-forward sweetness. Oak char surfaces late, grounding the richness with a savory, almost smoky anchor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering dried fruit, toasted oak, and a persistent caramel sweetness that slowly fades into black pepper and leather. The barrel-proof strength extends the finish considerably, revealing new layers as it evolves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Penelope Estate Collection 10 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 125.1 proof, this bourbon rewards patient sipping — start neat to appreciate its full complexity, then add a few drops of water to open up the dried fruit and toffee notes. For cocktail use, the high proof and bold flavor profile hold up remarkably well: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the concentrated caramel and spice without being diluted into obscurity; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs the bourbon's cherry and oak intensity against Campari's bitterness for a deeply layered drink; and a \u003cstrong\u003eGold Rush\u003c\/strong\u003e lets the honey syrup amplify the toffee character while lemon brightens the darker fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBarrel-proof bourbon collectors seeking allocated-quality MGP stock\u003c\/li\u003e\n\u003cli\u003eGifting a serious whiskey enthusiast who values single barrel selections\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing MGP's low-rye mashbill across different age statements\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on cold evenings when a high-proof, dessert-like pour is ideal\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Penelope Estate Collection 10 Year taste like?\u003c\/strong\u003e It delivers a rich, layered profile dominated by butter toffee, vanilla custard, cherry pie, and baking spice, underpinned by mature oak and a touch of black pepper from the rye component. The barrel-proof strength amplifies every note without harsh alcohol burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Penelope Estate Collection 10 Year compare to Henry McKenna 10 Year Single Barrel?\u003c\/strong\u003e Both are 10-year MGP-adjacent single barrels, but Penelope's Estate Collection bottles at barrel proof (125.1 proof) versus McKenna's bottled-in-bond 100 proof, resulting in a significantly more concentrated and viscous pour. McKenna uses a different mashbill and is produced at Heaven Hill, so the flavor profiles diverge notably despite similar age statements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Estate Collection 10 Year good for sipping neat?\u003c\/strong\u003e Yes — its non-chill filtered, barrel-proof character makes it an ideal neat sipper for those comfortable with higher-proof bourbon. A few drops of water can help tame the heat and unlock additional aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Penelope Estate Collection 10 Year made?\u003c\/strong\u003e It is distilled at the MGP (Ross \u0026amp; Squibb) distillery in Lawrenceburg, Indiana, one of the largest and most respected contract distilleries in America. The barrels were aged for a full decade before being hand-selected and bottled by Penelope Bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope Estate Collection 10 Year?\u003c\/strong\u003e Smoked brisket complements the oak and char notes; dark chocolate truffles mirror its toffee sweetness; pecan pie echoes the caramel and toasted nut character; aged cheddar provides a savory counterpoint to the bourbon's richness; and crème brûlée plays off the vanilla custard notes beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Penelope Estate Collection 10 Year come in?\u003c\/strong\u003e This Liquor Barn private selection is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope Estate Collection 10 Year worth the price?\u003c\/strong\u003e It positions as a premium single barrel bourbon, and at 10 years old with barrel-proof, non-chill filtered bottling from MGP's hand-selected stock, it competes favorably with other allocated or limited-release bourbons in its price tier. The combination of age, proof, and single barrel distinction represents strong value for barrel-proof enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope Estate Collection 10 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe core appeal here is access to top-tier aged MGP bourbon that was pulled from the blending pipeline specifically because it stood out from the rest. A decade of maturation in Indiana's climate swings has pushed deep caramel, dried fruit, and layered oak into this liquid in ways that younger expressions simply cannot replicate. The decision to bottle at barrel strength without chill filtration means nothing has been stripped away — what the barrel produced is exactly what ends up in the glass. For drinkers who appreciate the craftsmanship of MGP's distillate and want to experience it at its most uncompromising, this private selection delivers a focused, powerful, and genuinely complex bourbon.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":46487888134313,"sku":"41498","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PenelopeEstateCollectionLiquorBarn10YearBourbon750ML.webp?v=1762913600"},{"product_id":"penelope-apple-cinnamon-old-fashioned-750ml","title":"Penelope Apple Cinnamon Old Fashioned 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope Apple Cinnamon Old Fashioned 750ML\u003c\/strong\u003e is a ready-to-pour Old Fashioned cocktail bottled at 40% ABV (80 proof) in a 750ml format. A limited 2025 release restricted to just 11,000 cases, this small-batch expression from Penelope's cocktail line blends straight bourbon, rye whiskey, apple cinnamon bitters, and simple syrup into a single, bar-ready bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Style: Ready-to-Pour Old Fashioned  |  Distillery: Ross \u0026amp; Squibb Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe base spirits are produced at Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana — a historic facility long recognized as one of the most prolific bourbon and rye production sites in the United States. The Apple Cinnamon Old Fashioned is crafted in small batches using a blend of straight bourbon and rye whiskey, combined with apple cinnamon bitters and simple syrup. This expression is a seasonal, limited-production release within Penelope's ready-to-pour cocktail range, which also includes their Platinum-awarded Peach Old Fashioned and Black Walnut Old Fashioned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh apple pie and warm holiday cider. Baking spices and a thread of caramel sweetness rise underneath, evoking an autumn kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth bourbon character arrives first, followed by layered notes of baked apple, vanilla, and brown sugar through the mid-palate. Rich caramel, oak, and aromatic bitters build depth as the sip develops, balanced by a measured fruit sweetness that avoids cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers with impressions of cinnamon rolls, vanilla glaze, and tree fruit, giving way to a faint churro-like warmth. The texture remains velvety and full-bodied throughout, closing cleanly with residual spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Apple Cinnamon Old Fashioned\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is designed to pour straight from the bottle over a single large ice cube — no mixing or measuring required. A garnish of a dehydrated apple wheel or fresh cinnamon stick enhances the presentation without altering the pre-batched balance.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Cinnamon Highball:\u003c\/strong\u003e Lengthen with chilled sparkling water for a lighter, effervescent serve that highlights the fruit-forward character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiced Cider Punch:\u003c\/strong\u003e Combine with warmed apple cider in a 1:1 ratio for a seasonal hot cocktail that amplifies the baked apple and cinnamon notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Sour:\u003c\/strong\u003e Shake with fresh lemon juice and a barspoon of maple syrup for a tart, autumnal riff on a whiskey sour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting fall or winter gatherings where a batch cocktail saves time behind the bar\u003c\/li\u003e\n\u003cli\u003eGifting to bourbon enthusiasts who appreciate seasonal, limited-release expressions\u003c\/li\u003e\n\u003cli\u003eEntertaining guests who enjoy dessert-forward cocktails without excessive sweetness\u003c\/li\u003e\n\u003cli\u003eBuilding an at-home ready-to-pour collection alongside other Penelope cocktail releases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Apple Cinnamon Old Fashioned taste like?\u003c\/strong\u003e It leads with smooth bourbon and baked apple, followed by vanilla, brown sugar, and warming cinnamon spice. The profile reads like an apple pie Old Fashioned — rich but balanced, with oak and aromatic bitters keeping the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Apple Cinnamon Old Fashioned compare to Penelope's Black Walnut Old Fashioned?\u003c\/strong\u003e Reviewers note the Apple Cinnamon expression is less sweet than the Black Walnut version, leaning into fruit and baking spice rather than nutty richness. Both share the same bourbon-and-rye base from Ross \u0026amp; Squibb Distillery, but the flavor direction is distinctly different.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Apple Cinnamon Old Fashioned good for sipping neat?\u003c\/strong\u003e Yes — it is formulated to drink directly from the bottle over ice with no additional ingredients needed. At 80 proof, it delivers genuine whiskey backbone rather than the diluted character common in many ready-to-drink products.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Apple Cinnamon Old Fashioned made?\u003c\/strong\u003e The bourbon and rye whiskey base is produced at Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana, a facility with deep roots in American whiskey production. The final cocktail is blended and bottled in small batches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Apple Cinnamon Old Fashioned?\u003c\/strong\u003e Sharp aged cheddar complements the caramel and apple notes. Pork tenderloin with an apple glaze echoes the fruit character. Pecan pie mirrors the brown sugar and vanilla. Cinnamon-dusted churros reinforce the finish. Blue cheese with honeycomb provides a savory-sweet contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Apple Cinnamon Old Fashioned come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which yields approximately five to six generously poured Old Fashioneds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Apple Cinnamon Old Fashioned worth the price?\u003c\/strong\u003e It positions as a premium ready-to-pour cocktail, priced above mass-market canned options but competitive with other bottle-format craft cocktails. The limited production of 11,000 cases and the quality of the bourbon-rye base support its value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Apple Cinnamon Old Fashioned?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLimited to 11,000 cases in 2025, this release carries genuine scarcity rather than manufactured hype. The use of both straight bourbon and rye whiskey from Ross \u0026amp; Squibb Distillery gives it a more complex and assertive whiskey backbone than many competitors in the ready-to-pour space, which often rely on younger or lighter spirits. At 80 proof, it sits meaningfully above the typical 60-70 proof range of most bottled cocktails, preserving the character of the base spirits. For anyone who values a well-constructed Old Fashioned but wants the convenience of a pre-batched format, this seasonal Penelope expression delivers without compromise.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":46557736140969,"sku":"41616","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PenelopeAppleCinnamon.webp?v=1762613436"},{"product_id":"penelope-18-year-american-light-whiskey-750ml","title":"Penelope 18 Year American Light Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003ePenelope 18 Year American Light Whiskey 750ML\u003c\/strong\u003e is a barrel-proof American light whiskey bottled at 70.1% ABV (140.2 proof) in a 750ml bottle, aged eighteen years in second-fill oak barrels. Produced at the historic Ross \u0026amp; Squibb Distillery (MGP) in Indiana, this release stands out in a category where extended aging is exceptionally rare, delivering a depth and complexity that few light whiskeys ever achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 70.1% (140.2 Proof)  |  Origin: Indiana, USA  |  18 Year Age Statement  |  Distillery: Ross \u0026amp; Squibb (MGP)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis whiskey was originally distilled at the historic Seagram's distillery in Lawrenceburg, Indiana — a facility now operated by MGP Ingredients under the Ross \u0026amp; Squibb name. The mashbill is 99% corn and 1% malted barley, the signature grain recipe for American light whiskey. What distinguishes this expression from standard bourbon or corn whiskey production is its maturation in second-fill oak barrels rather than new charred oak, which allows the grain character and delicate sweetness to develop over eighteen years without being overwhelmed by heavy wood tannins. The result is a whiskey that leans into butterscotch, stone fruit, and creamy vanilla rather than the aggressive oak influence typical of heavily aged spirits. Bottled at full barrel proof with no chill filtration indicated, the 140.2-proof intensity is balanced by a surprisingly smooth and creamy texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe stone fruit and strawberries-and-cream lead the nose, followed by layers of honeycomb, caramel popcorn, and butterscotch. Underneath, light oak mingles with cotton candy sweetness and cake batter, creating an aroma that reads more like a patisserie than an 18-year-old barrel-proof spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with vanilla frosting and brown sugar, coating the palate with a creamy weight that belies the high proof. At mid-palate, ripe summer berries and light orchard fruits emerge alongside faint baking spices and cinnamon cake. The oak influence is present but restrained — a testament to the second-fill barrels — letting vanilla bean ice cream sweetness dominate the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, with cinnamon stick, charred oak, and vanilla lingering well after each sip. Powdered sugar and waffle cone notes drift in as the heat gradually fades to a light dry spice that stays clean and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Penelope 18 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 140.2 proof, a few drops of water or a single ice cube will open this whiskey dramatically, releasing additional fruit and pastry notes while taming the heat. Neat sipping is rewarding for those who enjoy barrel-proof intensity, but the proof gives this expression serious versatility in cocktails. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the concentrated butterscotch and cinnamon notes, which hold up against bitters and sugar without losing identity. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e gains a rich, creamy backbone from the vanilla frosting character and high proof, balancing beautifully with citrus. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e — honey syrup and lemon — plays off the honeycomb and stone fruit aromas for a layered, luxurious result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBarrel-proof enthusiasts seeking a rare, well-aged American light whiskey\u003c\/li\u003e\n\u003cli\u003eGifting a serious whiskey collector something genuinely uncommon\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing extended-age light whiskey against similarly aged bourbon\u003c\/li\u003e\n\u003cli\u003eSpecial celebrations that call for a bottle with real age and provenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Penelope 18 Year taste like?\u003c\/strong\u003e Penelope 18 Year delivers rich vanilla frosting, ripe summer berries, and brown sugar sweetness on the palate, with a long finish of cinnamon stick, charred oak, and powdered sugar. Despite the 140.2-proof intensity, the texture is surprisingly smooth and creamy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Penelope 18 Year compare to Jacob's Pardon?\u003c\/strong\u003e Jacob's Pardon is the closest comparison, also produced at MGP from the same 99% corn, 1% malted barley mashbill and bottled at a similar barrel-proof strength (142 proof versus Penelope's 140.2 proof). Both showcase extended aging in second-fill oak, though individual barrel selection and bottling proof create distinct flavor differences between the two releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope 18 Year good for sipping neat?\u003c\/strong\u003e It rewards neat sipping for experienced barrel-proof drinkers, though a few drops of water help unlock the full spectrum of fruit and pastry aromas. The second-fill oak aging keeps tannins in check, making it more approachable than many whiskeys at this proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Penelope 18 Year made?\u003c\/strong\u003e Penelope 18 Year was distilled at the Ross \u0026amp; Squibb Distillery (MGP Ingredients) in Lawrenceburg, Indiana, a facility with roots tracing back to the historic Seagram's distillery that operated on the same site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Penelope 18 Year?\u003c\/strong\u003e Pecan pie complements the butterscotch and brown sugar sweetness. Stone-fruit cobbler mirrors the ripe fruit aromatics. Dark chocolate truffles highlight the vanilla and cinnamon finish. Aged cheddar provides a savory contrast to the whiskey's inherent sweetness. Crème brûlée echoes the caramelized, custard-like character found throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Penelope 18 Year come in?\u003c\/strong\u003e Penelope 18 Year American Light Whiskey is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Penelope 18 Year worth the price?\u003c\/strong\u003e Penelope 18 Year positions as an ultra-premium, limited-release expression within the American whiskey market. Eighteen years of aging in second-fill oak is exceptionally rare for the light whiskey category, and the barrel-proof bottling adds further collector and enthusiast appeal that supports its premium tier pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Penelope 18 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAmerican light whiskey aged to eighteen years is a genuine rarity. Most expressions in this category see far less time in barrel, making the combination of a near-century-old distilling tradition, an 18-year maturation in second-fill oak, and full barrel-proof bottling at 140.2 proof unusually distinctive. The second-fill barrels are the key production decision here — they allow almost two decades of aging without the bitter tannin extraction that would overpower a whiskey left that long in new charred oak. The result is a spirit that foregrounds grain sweetness, stone fruit, and pastry notes in a way that mature bourbon simply cannot replicate, earning its place as one of the more compelling aged American whiskey releases available.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":46794580689065,"sku":"41905","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Penelope18YearAmericanLightWhiskey750ML.webp?v=1771025462"}],"url":"https:\/\/theliquorbarn.com\/collections\/penelope.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}