{"title":"Pellegrini Mineo","description":null,"products":[{"product_id":"pellegrini-mineo-dry-marsala-750ml","title":"Pellegrini Mineo Dry Marsala","description":"\u003cp\u003e\u003cstrong\u003ePellegrini Mineo Dry Marsala\u003c\/strong\u003e is a fortified Sicilian wine bottled at 18% ABV in a 750ml format, produced in the Marsala DOC zone of western Sicily. Awarded 90 points by \u003cem\u003eWine Spectator\u003c\/em\u003e, this dry-style Marsala stands out for its finely balanced, creamy texture and layered complexity drawn from indigenous Sicilian grape varieties.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 18%  |  Origin: Marsala, Sicily, Italy  |  Fine (minimum 1 year oak aging)  |  Producer: Cantine Pellegrino (est. 1880)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCantine Pellegrino — formally Carlo Pellegrino \u0026amp; C. — was founded in 1880 by Paolo Pellegrino in the coastal town of Marsala, where the family has produced fortified wines for over 140 years. This dry expression is made from a blend of Grillo, Catarratto, and Inzolia, three indigenous Sicilian white grape varieties that thrive in the island's hot, mineral-rich soils and are rarely cultivated outside the region. The wine undergoes traditional fortification and matures in oak casks for a minimum of one year, developing the amber hue and layered nutty character that define the Marsala Secco style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted almonds lead the nose, followed by dried apricots, toffee, and a faint herbal trace. A second pass reveals deeper notes of iodine and dried fig that speak to the wine's coastal Sicilian origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and balanced, with baked nut and dried fruit flavors spreading across the mid-palate. A gentle minerality anchors the medium-bodied mouthfeel, while roasted almond and singed orange peel add depth through the peak. The overall impression is rich yet decidedly dry, avoiding the cloying sweetness associated with lesser Marsalas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Elegant and measured, closing with echoes of walnut, ground clove, and a soft touch of oak. The length is moderate, with a saline, almost iodine-laced quality that lingers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pellegrini Mineo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt its best served lightly chilled — around 12–14°C — in a tulip-shaped glass to concentrate the aromatics. It rewards slow sipping as an aperitivo or digestivo. \u003cstrong\u003eMarsala Sour:\u003c\/strong\u003e The wine's dry nuttiness and citrus peel tones hold up against fresh lemon juice and simple syrup for a Mediterranean twist on a classic sour. \u003cstrong\u003eChicken Marsala (deglaze spirit):\u003c\/strong\u003e This is a textbook cooking Marsala — its dryness and concentrated almond-fig backbone enrich pan sauces without adding unwanted sweetness. \u003cstrong\u003eBamboo Cocktail:\u003c\/strong\u003e Split with dry vermouth and a dash of orange bitters, Pellegrini Mineo's oxidative character and moderate proof make it a natural fit for this underrated classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eItalian wine enthusiasts exploring fortified Sicilian styles beyond table wines\u003c\/li\u003e\n\u003cli\u003eHome cooks seeking a high-quality dry Marsala for authentic Italian recipes\u003c\/li\u003e\n\u003cli\u003eAperitivo or digestivo service at dinner parties featuring Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003eGifting someone interested in lesser-known DOC wines with genuine provenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pellegrini Mineo taste like?\u003c\/strong\u003e It delivers toasted almond, dried fig, and singed orange peel over a crisp, medium-bodied frame with a dry, walnut-tinged finish. The overall profile is nutty and savory rather than sweet, with a subtle iodine minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Pellegrini Mineo compare to Madeira?\u003c\/strong\u003e Both are fortified, oak-aged wines with oxidative character, but dry Marsala tends to be lower in acidity and lighter in body than most Madeiras, with a more pronounced almond and dried-fruit profile. Madeira typically undergoes a heating process (estufagem or canteiro) that Marsala does not, giving Madeira a more caramelized, tangy intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pellegrini Mineo good for cooking?\u003c\/strong\u003e It is an excellent dry Marsala for cooking, bringing authentic depth to dishes like Chicken Marsala, veal scaloppine, and zabaglione without the cloying sweetness of lower-quality sweet Marsalas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Pellegrini Mineo made?\u003c\/strong\u003e It is produced by Cantine Pellegrino in the town of Marsala on the western coast of Sicily, Italy — the designated DOC zone where Marsala wine has been made since the late 18th century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pellegrini Mineo?\u003c\/strong\u003e Aged Parmigiano-Reggiano or Pecorino Siciliano complement its nutty, savory profile. Roasted almonds and dried figs echo its core flavors directly. Grilled swordfish or branzino match its coastal minerality. Cannoli or almond biscotti bridge dessert without clashing with the wine's dryness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pellegrini Mineo come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pellegrini Mineo worth the price?\u003c\/strong\u003e It positions as a mid-range Marsala that punches above its price tier, backed by a 90-point \u003cem\u003eWine Spectator\u003c\/em\u003e score and over 140 years of Pellegrino family winemaking heritage — strong value for both sipping and culinary use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pellegrini Mineo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 90-point rating from \u003cem\u003eWine Spectator\u003c\/em\u003e places this among the better-reviewed dry Marsalas available, with the publication specifically praising its fine balance, creamy texture, and layered aromatic complexity. The blend of Grillo, Catarratto, and Inzolia — grape varieties indigenous to Sicily and rarely seen elsewhere — gives it a regional authenticity that mass-produced Marsalas cannot replicate. Cantine Pellegrino's unbroken family ownership since 1880 and deep roots in the Marsala DOC provide genuine provenance. For a fortified wine that works equally well as a standalone sipper and as a kitchen essential, this expression delivers a convincing argument for the dry Marsala category.\u003c\/p\u003e","brand":"Pellegrini Mineo","offers":[{"title":"Default Title","offer_id":44837056118953,"sku":"25683","price":9.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/pellegrini-mineo.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}