{"title":"Peju","description":null,"products":[{"product_id":"peju-cabernet-sauvignon-2012","title":"Peju Cabernet Sauvignon 2021","description":"\u003cp\u003e\u003cstrong\u003ePeju Cabernet Sauvignon 2021\u003c\/strong\u003e is a Napa Valley red wine blending 97% Cabernet Sauvignon with 3% Petit Verdot at 14.8% ABV in a 750ml bottle. This vintage earned 93 points from Decanter, along with 91 points from James Suckling, 90 points from Wine Spectator, and 90 points from Robert Parker's Wine Advocate — a strong showing across four major publications that reflects a standout year for the estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.8%  |  Origin: Napa Valley, California  |  Vintage: 2021  |  Winery: Peju Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePeju Winery has been a family-owned estate in Napa Valley's Rutherford neighborhood since its founding by Tony and Herta Peju. Winemaker Sara Fowler oversaw the 2021 vintage, aging it for 16 months in a combination of French and American oak barrels with 45% new oak. Fowler is known for a distinctive barrel \"experiment\" in which she distributes Cabernet lots among barrels from different coopers, wood types, and toast levels, then invites fellow Napa Valley winemakers to taste and evaluate the differences — a collaborative approach that helps fine-tune the final oak program for each vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black and blue fruit — cassis and black cherry leading the way — before giving way to floral elements, blue flowers, and a cool streak of mint. Deeper in the glass, spicy undertones and cocoa emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generously fruited, with plump dark cherry and raspberry flooding the mid-palate alongside sour cherry acidity that keeps the wine lively. As the wine expands, layers of mocha, dark chocolate, and cocoa powder develop, supported by a dusty earthiness that anchors the medium-to-full body. The 3% Petit Verdot contributes additional color and structural backbone without dominating the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft, dusty tannins carry the wine to a measured finish, joined by hints of toasted coconut from the American oak component. The length is moderate to long, fading on notes of dark fruit and a faint mineral earthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Peju Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows best at cellar temperature (60–65°F), poured into a large-bowled glass and given 20 to 30 minutes of air. It drinks well neat or with a slight decant. For cocktail-adjacent use, it works in a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e built with seasonal stone fruit and a touch of brandy, a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e where the wine's dark fruit intensity pairs surprisingly well with cola over ice, and a classic \u003cstrong\u003eBishop\u003c\/strong\u003e combining red wine with fresh-squeezed orange juice and a sugar rim — the Peju's inherent fruit richness holds up against citrus without washing out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Napa Valley wine enthusiast who appreciates estate-grown Cabernet\u003c\/li\u003e\n\u003cli\u003eAnchoring a comparative tasting of 2021 Napa Cabernets across price tiers\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend steak dinner or holiday prime rib\u003c\/li\u003e\n\u003cli\u003eCellaring for 3–7 years to see how the oak integrates and tannins soften\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Peju Cabernet taste like?\u003c\/strong\u003e It is a medium-to-full-bodied Napa Valley Cabernet dominated by dark cherry, cassis, and raspberry fruit with secondary notes of mocha, dark chocolate, and dusty earth. Soft tannins and toasted coconut nuances from the French and American oak aging round out the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Peju Cabernet compare to Caymus Cabernet Sauvignon?\u003c\/strong\u003e Both are Napa Valley Cabernets known for ripe, fruit-forward profiles, and collectors frequently compare the two. Peju tends toward a slightly more structured style with earthy undertones and a higher percentage of new French oak, while Caymus is often perceived as rounder and sweeter on the mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Peju Cabernet good for sipping neat?\u003c\/strong\u003e Yes — its balance of generous fruit, moderate tannins, and layered oak influence makes it an approachable neat-sipper, particularly after a brief decant to allow the aromas to fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Peju Cabernet made?\u003c\/strong\u003e Peju Cabernet Sauvignon is produced at Peju Winery in the Rutherford area of Napa Valley, California, under the direction of winemaker Sara Fowler.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Peju Cabernet?\u003c\/strong\u003e Grilled ribeye steak benefits from the wine's tannin structure cutting through marbled fat. Braised short ribs echo its dark fruit and earthy tones. Aged cheddar or Gruyère complements the toasted-oak character. Dark-chocolate desserts mirror the mocha and cocoa notes. Herb-crusted lamb chops align with the wine's subtle mint and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Peju Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle; availability in other formats may vary by vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Peju Cabernet worth the price?\u003c\/strong\u003e Peju positions as a mid-tier Napa Valley Cabernet, sitting below single-vineyard cult wines but above everyday California Cabernet. With scores of 90–93 points across four major critics, it delivers strong quality-to-value credentials within the competitive Napa Cabernet category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Peju Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2021 vintage stands out for its consistent critical reception — 93 points from Decanter and 90+ from three additional publications signals a wine punching at a high level for its tier. Sara Fowler's barrel-selection process, involving collaborative tastings with fellow Napa winemakers across varying coopers, woods, and toast levels, is an uncommon winemaking practice that directly shapes the final blend's oak profile. The 97\/3 Cabernet-to-Petit Verdot blend and 16-month aging regimen in 45% new oak strike a balance between fruit expression and structural complexity that rewards both immediate drinking and short-term cellaring.\u003c\/p\u003e","brand":"Peju","offers":[{"title":"Default Title","offer_id":44837631983785,"sku":"28524","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Peju_Cabernet_Sauvignon__46891.jpg?v=1730488853"},{"product_id":"peju-sauvignon-blanc","title":"Peju Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003ePeju Sauvignon Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc from Napa Valley, bottled at 13.5% ABV in a standard 750ml format. The 2022 vintage earned 92 points from The Tasting Panel, and the wine has consistently scored between 88 and 92 points across multiple vintages from Wine Enthusiast — a testament to the reliability of Peju Province Winery's estate-grown program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Napa Valley, California  |  Style: Dry White Wine  |  Winery: Peju Province Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePeju Province Winery farms 232 planted acres of estate vineyards in Napa Valley, with their Rutherford estate vineyard certified organic. The Sauvignon Blanc grapes are harvested in three distinct stages of ripeness — a deliberate technique designed to build layered complexity in the finished wine. Fermentation and aging take place entirely in stainless steel, preserving varietal purity and the bright acidity that defines this bottling. Sustainable farming practices extend across all of the estate's vineyard holdings, reflecting the family's long-term commitment to the land.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with flint and dried grasses before shifting to ripe stone fruit and citrus blossom. White flowers and a subtle mineral edge add an inviting aromatic lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and zippy, led by key lime and tangerine. At mid-palate, cantaloupe and green papaya emerge alongside sun-warmed peach, while dried herb accents — thyme and lemongrass — thread through the fruit. Firm, gushing acidity keeps everything taut and focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a lightly tactile texture and lingering grapefruit pith. The acidity carries through cleanly, leaving a fresh, mineral-tinged close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Peju Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, around 45–50°F, to let the aromatics unfold gradually as the wine opens in the glass. This is a versatile white that rewards both simple sipping and creative mixing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Spritzer:\u003c\/strong\u003e The wine's high acidity and citrus profile make it an ideal base for a white wine spritzer with a twist of lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Sangria:\u003c\/strong\u003e Cantaloupe and stone fruit notes blend seamlessly with fresh-cut melon and peach in a summer sangria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Cocktail:\u003c\/strong\u003e The floral and herbal character pairs naturally with elderflower liqueur and fresh mint in this Italian aperitivo.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather entertaining where a crowd-pleasing, food-friendly white is essential\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates estate-grown Napa Valley wines\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course seafood dinner\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to quality Napa whites beyond Chardonnay\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Peju Sauvignon Blanc taste like?\u003c\/strong\u003e It is a crisp, medium-bodied white dominated by cantaloupe, citrus, and stone fruit flavors, accented by dried herbs like thyme and lemongrass, with firm acidity throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Peju Sauvignon Blanc compare to SeaGlass Sauvignon Blanc?\u003c\/strong\u003e Both are California Sauvignon Blancs in a similar price tier, but Peju sources exclusively from Napa Valley estate vineyards and uses a multi-stage harvest for added complexity, while SeaGlass draws from Central Coast fruit and tends toward a lighter, more straightforward style. Peju generally scores slightly higher with critics, reaching 92 points from The Tasting Panel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Peju Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Absolutely — the balance of ripe fruit, herbal complexity, and bright acidity makes it satisfying as a standalone pour, especially when served well chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Peju Sauvignon Blanc made?\u003c\/strong\u003e It is produced at Peju Province Winery in Napa Valley, California, using fruit from their 232 acres of estate vineyards, including their certified organic Rutherford estate vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Peju Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp benefits from the wine's citrus acidity; goat cheese salads mirror its herbal notes; ceviche highlights the minerality; herb-roasted chicken complements the thyme and lemongrass accents; and Thai green papaya salad echoes its tropical fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Peju Sauvignon Blanc come in?\u003c\/strong\u003e It is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Peju Sauvignon Blanc worth the price?\u003c\/strong\u003e Positioned in the mid-range tier for Napa Valley whites, it delivers estate-grown quality and consistent critical acclaim that justifies its place above entry-level California Sauvignon Blancs while remaining accessible for regular enjoyment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Peju Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe three-stage harvest is the key differentiator here — it is an uncommon approach for Sauvignon Blanc at this price level, and the layered complexity it creates is evident in the glass. Certified organic farming at the Rutherford estate and sustainable practices across all vineyards add a tangible quality commitment behind the label. With 92 points from The Tasting Panel and a Gold Medal at the San Diego International Wine Competition, critical recognition backs up what the palate confirms. For anyone looking beyond the usual suspects in Napa Valley whites, this bottling delivers real character from a family-owned estate.\u003c\/p\u003e","brand":"Peju","offers":[{"title":"Default Title","offer_id":44837632049321,"sku":"28523","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Peju_Sauvignon_Blanc__69485.jpg?v=1730488857"}],"url":"https:\/\/theliquorbarn.com\/collections\/peju.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}