{"title":"PB\u0026W","description":null,"products":[{"product_id":"pb-w-peanut-butter-whiskey-750ml","title":"PB\u0026W Peanut Butter Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003ePB\u0026amp;W Peanut Butter Whiskey 750ML\u003c\/strong\u003e is a 35% ABV flavored whiskey from Old Elk Distillery in Fort Collins, Colorado, blending premium whiskey with three distinct peanut flavors. It earned 86 points from Tastings.com, distinguishing itself in the growing peanut butter whiskey category with a notably whiskey-forward profile that doesn't sacrifice the creamy, nutty character drinkers look for.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 35% (70 Proof)  |  Origin: Fort Collins, Colorado, USA  |  Flavored Whiskey  |  Distillery: Old Elk Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld Elk Distillery, based in Fort Collins, Colorado, built its reputation on grain-forward American whiskeys before branching into flavored expressions. PB\u0026amp;W is produced by blending their premium whiskey base with three separate peanut flavor profiles — a deliberate technique designed to create layered complexity rather than a one-note sweetness. The result aims to keep recognizable bourbon characteristics intact while integrating creamy, roasted, and salted peanut nuances throughout.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted peanut butter leads, followed by vanilla, caramel, and a gentle hazelnut note. A sweet whiskey backbone anchors the nose with hints of fresh apple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet whiskey joined by apple and walnut, building quickly into buttered popcorn, salty peanuts, and shortbread cookie at mid-palate. The peak delivers a convincing combination of caramel, vanilla, and creamy salted peanut butter with a syrupy, full-bodied mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a chocolate-cream sweetness that lingers alongside residual roasted peanut. The finish stays full and sweet, fading gently into warm vanilla and a faint salted note.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink PB\u0026amp;W\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServed chilled or over a single large ice cube, PB\u0026amp;W lets its peanut-and-whiskey interplay come through most clearly. At 35% ABV, it's approachable on its own but also functions well as a cocktail ingredient.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeanut Butter Old Fashioned:\u003c\/strong\u003e The roasted peanut and caramel notes complement bitters and orange peel, adding a savory twist to the classic template.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePB\u0026amp;J Sour:\u003c\/strong\u003e Shake with raspberry or blackberry liqueur and lemon juice — the fruit acidity cuts through the sweetness and highlights the salty peanut character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutty White Russian:\u003c\/strong\u003e Substitute PB\u0026amp;W for standard whiskey alongside coffee liqueur and cream, leaning into the chocolate-peanut butter cup quality on the nose.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing whiskey-curious drinkers to the category through a familiar, approachable flavor\u003c\/li\u003e\n\u003cli\u003eDessert cocktail experimentation at home or behind the bar\u003c\/li\u003e\n\u003cli\u003eGifting someone who gravitates toward sweet, nutty, or novelty spirits\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a stand-in for traditional dessert liqueurs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does PB\u0026amp;W taste like?\u003c\/strong\u003e PB\u0026amp;W delivers a sweet whiskey base layered with roasted peanut butter, caramel, vanilla, and shortbread cookie flavors, finishing with chocolate cream and a salty edge. The mouthfeel is full and sweet with a syrupy richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does PB\u0026amp;W compare to Skrewball Peanut Butter Whiskey?\u003c\/strong\u003e Both sit at similar ABV levels and target the peanut butter whiskey niche, but PB\u0026amp;W is produced by Old Elk Distillery and uses three distinct peanut flavor profiles to achieve a more whiskey-forward balance. Skrewball tends to emphasize sweetness more prominently, while PB\u0026amp;W retains noticeable bourbon-like characteristics alongside its peanut notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs PB\u0026amp;W good for cocktails?\u003c\/strong\u003e Yes — at 35% ABV with its full, sweet body and layered peanut-caramel flavor, PB\u0026amp;W works especially well in dessert-style cocktails, riffs on the Old Fashioned, and shaken sours where fruit acidity can balance its sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is PB\u0026amp;W made?\u003c\/strong\u003e PB\u0026amp;W is produced at Old Elk Distillery in Fort Collins, Colorado, a craft distillery known for its American whiskey portfolio and grain-forward production philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with PB\u0026amp;W?\u003c\/strong\u003e Dark chocolate truffles emphasize the chocolate-peanut butter cup aroma. Banana bread or banana foster plays off the caramel and vanilla sweetness. Salted pretzels create a satisfying salty-sweet contrast. Apple slices with peanut butter mirror the apple and roasted nut notes. Vanilla ice cream or cheesecake turns a pour into an easy dessert pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does PB\u0026amp;W come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs PB\u0026amp;W worth the price?\u003c\/strong\u003e PB\u0026amp;W positions as an accessible flavored whiskey backed by Old Elk Distillery's craft credentials, and its 86-point score from Tastings.com suggests it delivers above-average quality for the peanut butter whiskey category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy PB\u0026amp;W?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates PB\u0026amp;W from the growing field of peanut butter whiskeys is Old Elk Distillery's decision to blend three separate peanut flavor components into a single whiskey base — a production approach that yields genuine complexity rather than simple candy-like sweetness. The 86-point rating from Tastings.com supports that ambition, placing it among the better-regarded entries in the category. At 35% ABV, it's lower proof than standard bourbon but retains enough whiskey backbone to appeal beyond the purely sweet-flavored spirits shelf. For drinkers who want peanut butter character without losing the grain and oak entirely, PB\u0026amp;W strikes a credible balance.\u003c\/p\u003e","brand":"PB\u0026W","offers":[{"title":"Default Title","offer_id":44837812240553,"sku":"9967","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PBW-Peanut-Butter-Whiskey__84787.jpg?v=1730495497"}],"url":"https:\/\/theliquorbarn.com\/collections\/pb-w.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}