{"title":"Paul Hobbs","description":null,"products":[{"product_id":"paul-hobbs-russian-river-valley-chardonnay","title":"Paul Hobbs Russian River Valley Chardonnay","description":"\u003cp\u003e\u003cstrong\u003ePaul Hobbs Russian River Valley Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from Sonoma County, California, bottled at 14.2% ABV in a standard 750ml format. The 2021 vintage earned 94 points from both Jeb Dunnuck and James Suckling, reinforcing Paul Hobbs's standing among the elite producers working in the Russian River Valley appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Russian River Valley, Sonoma County, California  |  100% Chardonnay  |  Producer: Paul Hobbs Winery (est. 1991)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePaul Hobbs founded his eponymous winery in 1991 and has since become one of the most critically acclaimed winemakers in California, with multiple 100-point scores across his portfolio. This Russian River Valley Chardonnay is sourced from six pedigreed vineyards within the appellation, hand-harvested at night using shears so the fruit arrives at the press still cold from the field. Whole clusters go direct to press without destemming, and the juice undergoes barrel fermentation with indigenous yeasts followed by spontaneous malolactic fermentation. The wine ages sur lie in French oak barrels and is bottled unfined and unfiltered — a commitment to preserving the full textural expression of each vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with Meyer lemon zest and nectarine, layered with gardenia and flinty mineral tones. A subtle honey-almond quality emerges as the wine opens in the glass, adding depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and immediate, with apricot and white peach leading into a dense, full-bodied mid-palate of lemon meringue and Honeycrisp apple. The structure is firm yet seamless, with a creamy oatmeal-like richness balanced by bright acidity and juicy freshness that keeps everything in tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and polished, with lingering notes of Asian pear, lemon zest, and a flinty mineral thread. The texture remains supple through the final moments, never turning heavy or oaky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Paul Hobbs Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its best served slightly chilled — around 55°F — in a large-bowled white wine glass to let the aromatics develop fully. Neat and unadorned is the primary serve, though it holds up well at the table. For cocktail-adjacent exploration: try it alongside a \u003cstrong\u003eWhite Wine Spritz\u003c\/strong\u003e riff where its citrus and stone fruit character adds complexity to a simple sparkling format; it stands in beautifully for the wine component in a classic \u003cstrong\u003eKir\u003c\/strong\u003e, where a drop of crème de cassis contrasts its apricot richness; or use it as the base for a refined \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e where its peach and apple notes meld naturally with fresh fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious wine enthusiast who appreciates California Chardonnay at a high level\u003c\/li\u003e\n\u003cli\u003ePairing with an elaborate seafood dinner or holiday meal\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical collection of Russian River Valley Chardonnays\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a critically acclaimed, 94-point wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Paul Hobbs Chardonnay taste like?\u003c\/strong\u003e It delivers a full-bodied profile centered on apricot, white peach, and Meyer lemon with creamy, almond-tinged richness balanced by bright acidity and flinty minerality. The texture is seamless and polished, with no heavy oak domination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Paul Hobbs Chardonnay compare to Kistler Dutton Ranch Chardonnay?\u003c\/strong\u003e Both are benchmark Russian River Valley Chardonnays from pedigreed vineyard sources, but Hobbs tends toward a fuller, more structured style with pronounced mineral and stone fruit depth, while Kistler Dutton Ranch leans into a more citrus-driven, tension-focused profile. The two are among the most sought-after producers in the appellation and share a similar price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Paul Hobbs Chardonnay good for sipping neat?\u003c\/strong\u003e Absolutely — this is a wine built for focused tasting, with the complexity, balance, and textural depth to reward undivided attention. Serving it slightly chilled in a proper glass is the ideal way to experience the full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Paul Hobbs Chardonnay made?\u003c\/strong\u003e It is produced by Paul Hobbs Winery in Sonoma County, California, using fruit sourced exclusively from six vineyards within the Russian River Valley AVA. The Russian River Valley is one of California's most acclaimed regions for cool-climate Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Paul Hobbs Chardonnay?\u003c\/strong\u003e Roasted lobster tail benefits from the wine's creamy texture and citrus brightness. Seared scallops with brown butter echo its almond and honey undertones. Grilled halibut with stone fruit salsa mirrors the apricot and peach core. Aged Comté or Gruyère cheese complement its richness without overwhelming it. A simple roast chicken with herbs allows the wine's complexity to take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Paul Hobbs Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Paul Hobbs Chardonnay worth the price?\u003c\/strong\u003e This positions as a premium Russian River Valley Chardonnay, and its 94-point critical scores, unfined and unfiltered production, and sourcing from six pedigreed vineyards place it firmly among the top tier of California Chardonnays at its price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Paul Hobbs Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of California Chardonnay is the combination of night-harvested fruit, indigenous yeast fermentation, and the decision to bottle unfined and unfiltered — each step preserving vineyard character rather than imposing a house style. The 94-point scores from Jeb Dunnuck and James Suckling on the 2021 vintage confirm that this approach delivers at the highest level. Sourcing from six distinct Russian River Valley vineyards gives the blend a dimensional complexity that single-vineyard wines sometimes lack. For anyone seeking a Chardonnay that balances power with precision and richness with restraint, this is one of the most reliable choices in the appellation.\u003c\/p\u003e","brand":"Paul Hobbs","offers":[{"title":"Default Title","offer_id":44837556224169,"sku":"27798","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Paul_Hobbs_Russian_River_Valley_Chardonnay__20234.jpg?v=1730486211"},{"product_id":"paul-hobbs-crossbarn-cabernet-sauvignon-2014","title":"Paul Hobbs Crossbarn Cabernet Sauvignon 2014","description":"\u003cp\u003e\u003cstrong\u003ePaul Hobbs Crossbarn Cabernet Sauvignon 2014\u003c\/strong\u003e is a Napa Valley red wine blending 92% Cabernet Sauvignon with Cabernet Franc, Merlot, and Petit Verdot at 14.5% ABV in a 750ml bottle. This vintage earned 92 points from both Wine Advocate and James Suckling, affirming its standing as one of the stronger releases in the CrossBarn lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Napa Valley, California  |  Vintage: 2014  |  Producer: Paul Hobbs \/ CrossBarn Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePaul Hobbs, one of Napa Valley's most respected winemakers, launched the CrossBarn label as a more approachable counterpart to his flagship estate wines. The 2014 vintage draws fruit from vineyards spanning St. Helena south to Coombsville, hand-harvested at night to preserve acidity and freshness. Fermentation used a combination of native and selected yeasts, followed by a 27-day total maceration—notably longer than many Napa Cabernets—before aging 20 months in French and American oak barrels with 14% new oak. The blend rounds out at 92% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot, and 2% Petit Verdot.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep garnet-purple in the glass, the nose opens with spicy cassis and boysenberry, followed by layers of lavender, cedar, tobacco leaf, and pencil lead. Underlying notes of smoked meat and dark chocolate emerge as the wine breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Full-bodied and concentrated on entry, with inky blue and purplish fruit flooding the mid-palate alongside baking spice, clove, and thyme. Peak-ripe plum and wild berry flavors gain complexity through vanillin and cardamom accents, supported by a firm backbone of grainy tannins that provide structure without overwhelming the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and juicy, carrying freshness alongside lingering notes of sage, menthol, and spice box. Tannins resolve with a fine-grained texture that suggests further development with cellaring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Crossbarn Cabernet 2014\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt over a decade old, this wine drinks beautifully on its own—pour it into a large Bordeaux glass and let it open for 30 to 45 minutes. A classic \u003cstrong\u003eCabernet and steak pairing\u003c\/strong\u003e lets the wine's tannic structure shine against charred, fatty cuts. It works well in a structured \u003cstrong\u003eBordeaux-style blend tasting flight\u003c\/strong\u003e alongside other Napa Cabernets from the same vintage. For a seasonal option, try it with \u003cstrong\u003ebraised short ribs\u003c\/strong\u003e where the wine's dark fruit and spice mirror the richness of slow-cooked meat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCollectors exploring aged Napa Cabernet at a moderate price tier\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast who appreciates ready-to-drink back-vintages\u003c\/li\u003e\n\u003cli\u003ePairing with a special dinner featuring grilled or braised red meat\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Napa sub-regions across the 2014 vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Crossbarn Cabernet 2014 taste like?\u003c\/strong\u003e It is a full-bodied, concentrated Napa Cabernet dominated by dark berry fruit—cassis, boysenberry, and plum—layered with baking spice, cedar, tobacco, and a firm tannic structure. With age, the wine has developed additional complexity through chocolate, menthol, and savory herbal notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Crossbarn Cabernet compare to the Paul Hobbs Napa Valley Cabernet Sauvignon?\u003c\/strong\u003e CrossBarn is positioned as Paul Hobbs' more accessible Napa Cabernet, using less new oak (14% versus a significantly higher proportion in the flagship) and sourcing from a broader range of Napa vineyards. The flagship bottling typically commands a higher price and is built for longer aging, while CrossBarn emphasizes fruit-forward drinkability at an earlier stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Crossbarn Cabernet 2014 good for sipping neat?\u003c\/strong\u003e Yes, particularly at this stage of maturity—the 2014 vintage has had time to integrate its tannins, making it an excellent candidate for drinking on its own with brief aeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Crossbarn Cabernet made?\u003c\/strong\u003e CrossBarn Cabernet Sauvignon is produced by Paul Hobbs Winery in Napa Valley, California, using fruit sourced from vineyards stretching from St. Helena in the north to Coombsville in the southeast of the appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Crossbarn Cabernet 2014?\u003c\/strong\u003e Grilled ribeye steak complements the wine's firm tannins and dark fruit. Braised lamb shanks with rosemary echo its herbal and spice notes. Aged cheddar or Gruyère match the wine's structure and richness. Dark chocolate desserts mirror the cocoa undertones, and roasted portobello mushrooms bring out the savory, earthy elements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Crossbarn Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Crossbarn Cabernet 2014 worth the price?\u003c\/strong\u003e CrossBarn positions as an upper-mid-range Napa Valley Cabernet, sitting well below the Paul Hobbs flagship and estate bottlings while delivering 92-point critical recognition from both Wine Advocate and James Suckling—strong value for aged, multi-vineyard Napa Cabernet at this tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Crossbarn Cabernet 2014?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2014 vintage in Napa Valley was widely regarded as exceptional, and this bottling captures that quality through an extended 27-day maceration that extracts depth without heaviness. Dual 92-point scores from Wine Advocate and James Suckling place it among the best-reviewed wines at its price level in that vintage. The restrained use of new oak—just 14%—lets the vineyard character from St. Helena through Coombsville speak clearly, a hallmark of Paul Hobbs' winemaking philosophy. For anyone seeking a mature, well-structured Napa Cabernet with proven critical backing, this is a serious bottle that over-delivers relative to its position in the Paul Hobbs portfolio.\u003c\/p\u003e","brand":"Paul Hobbs","offers":[{"title":"Default Title","offer_id":44837616320681,"sku":"21160","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Paul-Hobbs-Crossbarn-Cabernet-Sauvignon-2012__83136.jpg?v=1730488287"},{"product_id":"paul-hobbs-napa-cabernet-sauvignon-2012","title":"Paul Hobbs Napa Cabernet Sauvignon 2012","description":"\u003cp\u003e\u003cstrong\u003ePaul Hobbs Napa Cabernet Sauvignon 2012\u003c\/strong\u003e is a full-bodied Napa Valley Cabernet Sauvignon from the celebrated 2012 vintage, available in a standard 750ml bottle. Awarded 93 points by James Suckling and 91 points from The Tasting Panel, this bottling represents the top tier of barrel selections from one of California's most respected winemakers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Vintage: 2012  |  Origin: Napa Valley, California  |  Varietal: Cabernet Sauvignon  |  Winery: Paul Hobbs Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePaul Hobbs founded his eponymous winery in 1991 and quickly established a reputation for meticulous vineyard sourcing and minimal-intervention winemaking across California and Argentina. The 2012 Napa Cabernet Sauvignon was fermented using indigenous yeasts — a hallmark of the Hobbs approach — and aged for twenty months in a combination of French and American oak barrels. The wine was bottled unfined and unfiltered, preserving the full expression of the fruit. Critically, this bottling results from a rigorous barrel selection process: only the finest barrels earn the Paul Hobbs label, with the next tier reserved for the CrossBarn line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dense and inviting from the glass, the nose opens with concentrated blackcurrant and blackberry before revealing layers of charcoal, incense, and cedar. A subtle earthiness grounds the darker aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is rich and opulent, led by blue and black fruit that saturates the mid-palate. As it develops, flavors of anise, dark currant, and dusty oak emerge alongside a savory olive note. Tannins are soft and integrated, giving the wine a round, full-bodied structure without harsh edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is fresh and persistent, with lingering blackberry, a whisper of chocolate, and fine vanilla trailing from the oak aging. It closes clean, leaving dark fruit and a gentle cedary echo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Paul Hobbs Napa Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best enjoyed at cellar temperature (60–65°F) with thirty to sixty minutes of decanting to allow the 2012 vintage's layered aromatics to fully open. A large-bowled Bordeaux glass helps concentrate the bouquet. While a wine of this caliber rewards quiet contemplation on its own, it also excels at the dinner table — pair it with grilled prime rib to match its dark fruit intensity, braised short ribs where its soft tannins mirror the dish's richness, or aged hard cheeses like Comté for a satisfying textural contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring for a special milestone — the 2012 Napa vintage has proven age-worthy\u003c\/li\u003e\n\u003cli\u003eGifting a serious Cabernet collector who appreciates top barrel selections\u003c\/li\u003e\n\u003cli\u003eAnchoring a comparative tasting of 2012 Napa Valley Cabernets\u003c\/li\u003e\n\u003cli\u003ePairing with a steak dinner or holiday prime rib\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Paul Hobbs Napa Cab taste like?\u003c\/strong\u003e It is a full-bodied Cabernet Sauvignon dominated by concentrated blackcurrant, blackberry, and anise, supported by soft tannins and dusty cedar oak. Hints of chocolate, olive, and earthy spice add complexity through the mid-palate and finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Paul Hobbs Napa Cab compare to CrossBarn by Paul Hobbs?\u003c\/strong\u003e CrossBarn is sourced from the same Napa Valley fruit but represents the second barrel selection tier, making it a more accessible entry point at roughly half the price. The Paul Hobbs label receives only the top-selected barrels, resulting in greater concentration, complexity, and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Paul Hobbs Napa Cab good for sipping neat?\u003c\/strong\u003e Absolutely — this is a wine built for careful, unhurried drinking on its own, particularly with some decanting time. Its layered aromatics and soft tannin structure reward attention and evolve beautifully in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Paul Hobbs Napa Cab made?\u003c\/strong\u003e The wine is produced by Paul Hobbs Winery, which is based in Sebastopol, Sonoma County, California. The Cabernet Sauvignon grapes are sourced from vineyards in Napa Valley, one of the world's most renowned Cabernet-growing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Paul Hobbs Napa Cab?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit and oak richness. Braised lamb shanks echo its earthy, savory depth. Aged Gouda or Comté cheeses offer a textural contrast to the soft tannins. Mushroom risotto highlights the wine's underlying earthiness, and dark chocolate desserts mirror its chocolate and vanilla finish notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Paul Hobbs Napa Cab come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Paul Hobbs Napa Cab worth the price?\u003c\/strong\u003e Paul Hobbs Napa Cabernet Sauvignon positions as a premium-tier Napa Valley Cabernet, reflecting its top-barrel selection, indigenous yeast fermentation, and unfiltered bottling. With 93 points from James Suckling and strong marks from Wine Advocate (90 points) and The Tasting Panel (91 points), it delivers critical validation consistent with its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Paul Hobbs Napa Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining strength of this wine is its barrel selection discipline — Paul Hobbs personally identifies the finest barrels from the vintage, sending only those to the flagship label. The 2012 vintage in Napa Valley is widely regarded as one of the decade's strongest, delivering ripe, concentrated fruit with natural structural balance. Fermentation with indigenous yeasts and bottling without fining or filtration preserve a sense of place and vintage character that industrial processes would strip away. Backed by a 93-point score from James Suckling and consistent critical praise, this is a Napa Cabernet that earns its standing through verifiable winemaking rigor rather than marketing polish.\u003c\/p\u003e","brand":"Paul Hobbs","offers":[{"title":"Default Title","offer_id":44837616418985,"sku":"19503","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Paul-Hobbs-Napa-Cabernet-Sauvignon-2007__17508.jpg?v=1730488291"},{"product_id":"paul-hobbs-crossbarn-chardonnay","title":"Paul Hobbs Crossbarn Chardonnay","description":"\u003cp\u003e\u003cstrong\u003ePaul Hobbs Crossbarn Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from Sonoma Coast, California, bottled at approximately 14.1% ABV in a standard 750ml format. Awarded 93 points by James Suckling and 92 points from both Wine Spectator and Jeb Dunnuck, this expression consistently earns critical praise for delivering precision and freshness that punches above its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.1%  |  Origin: Sonoma Coast, Sonoma County, California  |  100% Chardonnay  |  Winery: Paul Hobbs Crossbarn (est. 2000)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePaul Hobbs launched the Crossbarn label in 2000 as a more accessible counterpart to his flagship wines, applying the same meticulous vineyard-driven philosophy at a friendlier price point. Grapes are hand-harvested at night to preserve acidity, then gently sorted by berry and cluster before each vineyard lot is fermented separately with native yeasts. The wine sees 90–95% stainless steel fermentation with just 5–10% in neutral French oak barrels, undergoes full malolactic fermentation, and is bottled unfined with minimal sulfur dioxide—reflecting Hobbs' well-documented non-interventionist winemaking approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The glass opens with lifted notes of freshly picked green apple and Asian pear, layered with fragrant white flowers—gardenia, honeysuckle, and orange blossom. A subtle wet-stone minerality and faint crème brûlée accent emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright Meyer lemon acidity frames the entry, leading into a focused mid-palate of Honeycrisp apple, ripe pear, and stone fruit. Hints of guava and honeysuckle add complexity, while a creamy texture from full malolactic fermentation rounds out the palate without masking the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and clean, driven by crisp acidity and a thread of crushed-stone minerality. Yeasty overtones and a whisper of citrus zest linger pleasantly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Crossbarn Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shines when served lightly chilled to around 50–55°F, allowing its aromatics to open fully while the acidity stays taut. It drinks beautifully on its own but also handles cocktail applications well. A \u003cstrong\u003eWhite Wine Spritz\u003c\/strong\u003e benefits from its natural brightness and floral lift. A \u003cstrong\u003eChardonnay Martini\u003c\/strong\u003e plays off the wine's clean minerality and citrus notes for a refreshing aperitif. And a \u003cstrong\u003eFrench 75 riff\u003c\/strong\u003e using this Chardonnay in place of Champagne leans into the creamy mid-palate and honeysuckle aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a seafood dinner where the wine needs to complement rather than compete\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who appreciates Sonoma Coast terroir without heavy oak influence\u003c\/li\u003e\n\u003cli\u003eWeeknight drinking that still delivers serious winemaking pedigree\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case alongside bolder California Chardonnays to showcase stylistic range\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Crossbarn Chardonnay taste like?\u003c\/strong\u003e It leads with bright stone fruit, green apple, and ripe pear, followed by a creamy mid-palate with honeysuckle and citrus, finishing long and mineral-driven with crisp acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Crossbarn Chardonnay compare to the Paul Hobbs flagship Chardonnay?\u003c\/strong\u003e The Crossbarn bottling is fermented predominantly in stainless steel (90–95%) rather than the higher proportion of oak used in the flagship Paul Hobbs Sonoma Coast Chardonnay, resulting in a leaner, more fruit-forward and mineral-driven profile. Both share the same non-interventionist philosophy and native yeast fermentation, but Crossbarn is positioned as the more accessible entry into the Paul Hobbs portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crossbarn Chardonnay good for sipping on its own?\u003c\/strong\u003e Absolutely—its balance of bright acidity, stone fruit, and clean minerality make it an excellent standalone sipper, especially when served lightly chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Crossbarn Chardonnay made?\u003c\/strong\u003e It is produced by the Paul Hobbs Crossbarn winery, sourcing fruit from the Sonoma Coast appellation within Sonoma County, California. The cool maritime influence of the Sonoma Coast contributes to the wine's signature acidity and aromatic freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Crossbarn Chardonnay?\u003c\/strong\u003e Roasted chicken with lemon and herbs mirrors the wine's citrus notes. Grilled halibut or seared scallops complement its creamy texture. A pear-and-arugula salad with shaved Parmesan echoes the fruit profile. Soft-ripened cheeses like Brie or Camembert bridge nicely with the wine's subtle richness. Crab cakes pair naturally with its minerality and clean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Crossbarn Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crossbarn Chardonnay worth the price?\u003c\/strong\u003e Crossbarn positions as a mid-range expression that delivers the Paul Hobbs winemaking philosophy—native yeast fermentation, hand-harvesting, unfined bottling—at a significantly lower price point than the flagship wines, representing strong value within the Sonoma Coast Chardonnay category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Crossbarn Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bottling is its restraint: in a region where heavily oaked Chardonnay remains common, Crossbarn ferments almost entirely in stainless steel, letting the Sonoma Coast fruit and minerality speak clearly. The night-harvesting and separate vineyard-lot fermentation with native yeasts are techniques typically reserved for wines at much higher price points. With 93 points from James Suckling and consistent 92-point scores from Wine Spectator and Jeb Dunnuck, it has earned recognition as one of the more reliable values from a world-class winemaker. For drinkers seeking a California Chardonnay that favors precision over power, this is a benchmark expression.\u003c\/p\u003e","brand":"Paul Hobbs","offers":[{"title":"Default Title","offer_id":44839167131817,"sku":"38059","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Paul-Hobbs-Crossbarn-Chardonnay__11297.jpg?v=1730517586"},{"product_id":"paul-hobbs-crossbarn-sonoma-cabernet-sauvignon-2019","title":"Paul Hobbs Crossbarn Sonoma Cabernet Sauvignon 2019","description":"\u003cp\u003e\u003cstrong\u003ePaul Hobbs Crossbarn Sonoma Cabernet Sauvignon 2019\u003c\/strong\u003e is a Bordeaux-style Sonoma County red blend in a standard 750ml bottle, awarded 93 points by James Suckling. Sourced from the same vineyard sites as the flagship Paul Hobbs estate Cabernet, this second-label expression delivers serious winemaking pedigree at a more accessible tier — fermented with indigenous yeasts and bottled both unfined and unfiltered.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Blend: 81% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc  |  Origin: Sonoma County, California  |  Vintage: 2019  |  Winery: Paul Hobbs\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePaul Hobbs established his namesake winery in 1991 in Sebastopol, California, quickly building a reputation as one of Sonoma County's most meticulous winemakers. The Crossbarn line is not a separate project but a true second label — the fruit is culled from the same vineyards as the estate program, including sites on Moon Mountain and estate plantings in Alexander Valley. For the 2019 vintage, the wine was fermented using indigenous yeasts, aged for twenty months in a combination of French and American oak barrels, and bottled without fining or filtration, preserving the full character of the fruit and terroir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe cherries and raspberries before deepening into mocha, baking spices, and candied violets. Undertones of incense and tobacco emerge with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Plush red and black currants lead the entry, joined at mid-palate by cassis and crushed-rock minerality. Rose petal, mint, and blood orange add unexpected nuance, while fine-grained tannins give the wine structure without weight. Balanced acidity keeps the darker fruit honest and prevents any heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers with spice, dark fruit, and a streak of earthy minerality. Tannins resolve smoothly, leaving behind a clean, persistent close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Crossbarn Cabernet 2019\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine shows best when served at cellar temperature — around 60–65°F — in a large-bowled glass that lets the aromatics open fully. It drinks beautifully on its own but also holds up to food-forward settings. A classic \u003cstrong\u003eCabernet-based Negroni variation\u003c\/strong\u003e (using the wine as a vermouth substitute in a spritz) highlights the dark fruit and spice. For cocktail-curious drinkers, a \u003cstrong\u003ered wine sangria\u003c\/strong\u003e built around this vintage benefits from its natural mocha and berry depth. In a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, the wine's structured tannins and acidity stand up surprisingly well to cola's sweetness for a simple warm-weather drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners with grilled red meats or braised short ribs\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Sonoma County Cabernet\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with approachable, well-made California reds\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Paul Hobbs' winemaking style without the flagship price\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Crossbarn Cabernet 2019 taste like?\u003c\/strong\u003e It leads with ripe red and black currants, cassis, and mocha, supported by fine-grained tannins and balanced acidity. Mint, rose petal, and crushed-rock minerality add complexity throughout the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Crossbarn Cabernet compare to the Paul Hobbs estate Cabernet Sauvignon?\u003c\/strong\u003e Both wines draw fruit from the same Sonoma County vineyard sources, but the estate bottling receives more rigorous barrel selection and typically commands a significantly higher price. Crossbarn delivers much of the same vineyard character and indigenous-yeast winemaking philosophy at a more accessible level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Crossbarn Cabernet 2019 good for sipping neat?\u003c\/strong\u003e Absolutely — the wine's layered aromatics, balanced tannins, and lingering spice make it well suited to drinking on its own at cellar temperature. Decanting for 30–45 minutes helps the mocha and floral notes fully develop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Crossbarn Cabernet made?\u003c\/strong\u003e It is produced by Paul Hobbs Winery, based in Sebastopol, California. The fruit for the 2019 vintage comes from vineyards on Moon Mountain and estate plantings in Alexander Valley, both within Sonoma County.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Crossbarn Cabernet 2019?\u003c\/strong\u003e Grilled lamb chops work well against the wine's dark fruit and spice. Braised short ribs mirror its depth and oak character. Aged cheddar or Gruyère complement the wine's tannin structure. Mushroom risotto highlights the earthy, mineral undertones. Dark chocolate with sea salt echoes the mocha notes on the finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Crossbarn Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle. Other formats have not been widely documented for this vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Crossbarn Cabernet 2019 worth the price?\u003c\/strong\u003e As Paul Hobbs' designated second label, the Crossbarn Cabernet positions in the mid-premium tier for Sonoma County Cabernet Sauvignon. With 93 points from James Suckling and 92 points from both Vinous and Jeb Dunnuck, the critical consensus supports strong value relative to its quality and the prestige of the winemaking program behind it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Crossbarn Cabernet 2019?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining detail of this wine is its origin: it is pulled from the same Moon Mountain and Alexander Valley vineyard blocks that supply the Paul Hobbs flagship Cabernet. Indigenous yeast fermentation, twenty months in French and American oak, and an unfined, unfiltered bottling protocol are not typical at this price tier. The 2019 Sonoma County vintage delivered warm days and cool nights that allowed extended hang time, and the critical scores reflect it — 93 from James Suckling, 92 from Vinous, 92 from Jeb Dunnuck, and 91 from Robert Parker's Wine Advocate. For drinkers who want access to a top-tier Sonoma winemaker's vineyard sources and methods without the estate-level investment, this bottling is one of the more compelling options in the category.\u003c\/p\u003e","brand":"Paul Hobbs","offers":[{"title":"Default Title","offer_id":44839167852713,"sku":"38061","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Paul-Hobbs-Crossbarn-Sonoma-Cabernet-Sauvignon__90807.jpg?v=1730517593"}],"url":"https:\/\/theliquorbarn.com\/collections\/paul-hobbs.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}