{"title":"Passover","description":null,"products":[{"product_id":"passover-slivovitz-12-year-70","title":"Passover Slivovitz 12 Year 70%","description":"\u003cp\u003e\u003cstrong\u003ePassover Slivovitz 12 Year 70%\u003c\/strong\u003e is a 70% ABV (140 proof) Polish plum brandy aged 12 years in oak barrels, available in a 750ml bottle. Distilled from Hungarian plums at Polmos Bielsko-Biala S.A. in Poland, this expression carries full kosher-for-Passover certification — making it one of the few high-proof, long-aged slivovitz options permitted during the Passover holidays, when grain-based spirits are forbidden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 70% (140 proof)  |  Origin: Poland  |  Age: 12 Years  |  Distillery: Polmos Bielsko-Biala S.A.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePolmos Bielsko-Biala S.A., based in southern Poland, produces this slivovitz from a natural fruit spirit distilled entirely from high-quality Hungarian plums. The distillate undergoes a long-term aging process in oak barrels spanning 12 years, which distinguishes this expression from younger, sharper versions in the range. Because it is a pure fruit spirit with no grain involvement at any stage of production, the brandy qualifies as kosher for Passover under strict rabbinical supervision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense ripe plum dominates from the first pour, followed by underlying woody warmth drawn from over a decade in oak. Despite the formidable 70% ABV, the aromatic profile leans toward concentrated fruit rather than raw spirit heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and unmistakably plum-forward, with the natural sweetness of Hungarian plums giving way to drier, oak-influenced tones at mid-palate. Woody depth and a faint tannic structure emerge as the spirit opens up, balanced by the persistent fruitiness of the base distillate. The high proof delivers substantial weight without masking the fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with dried plum and subtle oak tannin lingering well after each sip. The 12 years of barrel contact contribute a softened alcoholic sensation that belies the spirit's considerable strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Passover Slivovitz\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiven its 70% ABV and concentrated flavor, a small measure served neat in a tulip glass at room temperature allows the oak-aged plum character to fully express itself; a few drops of water can help tame the proof and unlock additional aromatic layers. For cocktail applications, this slivovitz's intensity makes it a powerful base spirit: try it in a \u003cstrong\u003eSlivovitz Sour\u003c\/strong\u003e (replacing whiskey with the plum brandy for a stone-fruit twist on the classic sour template), a \u003cstrong\u003ePlum Old Fashioned\u003c\/strong\u003e (where the 12-year oak character pairs naturally with bitters and a touch of sugar), or a \u003cstrong\u003eŠljivovica Smash\u003c\/strong\u003e (muddled fresh herbs and citrus temper the high proof while amplifying the fruit notes).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePassover Seder tables requiring a certified kosher-for-Passover spirit\u003c\/li\u003e\n\u003cli\u003eCollectors seeking rare high-proof, long-aged fruit brandies\u003c\/li\u003e\n\u003cli\u003eAfter-dinner digestif service among spirits enthusiasts\u003c\/li\u003e\n\u003cli\u003eGifting during the Jewish holidays as a traditional yet premium option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Passover Slivovitz taste like?\u003c\/strong\u003e It delivers intense, natural plum flavor supported by woody, oak-barrel depth from 12 years of aging. Despite its 70% ABV, the spirit presents a surprisingly softened alcoholic sensation with concentrated dried-plum sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Passover Slivovitz compare to R. Jelinek Silver Label Kosher Slivovitz?\u003c\/strong\u003e R. Jelinek Silver Label is also kosher for Passover and plum-based, but it is bottled at a lower proof and described as having a smoother, slightly almond-tinged profile. Passover Slivovitz 12 Year, at 70% ABV with 12 years of oak aging, is a significantly bolder, more oak-influenced expression intended for sippers who want maximum intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Passover Slivovitz good for sipping neat?\u003c\/strong\u003e Yes, though its 140 proof demands respect — pouring a small measure and optionally adding a few drops of water allows the complex plum and oak notes to emerge without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Passover Slivovitz made?\u003c\/strong\u003e It is distilled and aged at the Polmos Bielsko-Biala S.A. facility in Poland, using Hungarian plums as the sole fruit source and oak barrels for its 12-year maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Passover Slivovitz?\u003c\/strong\u003e Dark chocolate truffles complement the dried-plum sweetness; aged hard cheeses echo the oak tannins; roasted duck with plum glaze mirrors the spirit's core fruit character; honey cake (a Passover staple) bridges the brandy's warmth and sweetness; and toasted walnuts provide a textural contrast that highlights the woody finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Passover Slivovitz come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Passover Slivovitz worth the price?\u003c\/strong\u003e As a 12-year-aged, 70% ABV kosher-for-Passover plum brandy, it occupies a niche premium tier with very few direct competitors at this age and proof, which positions it as a specialty purchase rather than an everyday sipper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Passover Slivovitz?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of a 12-year oak aging program, 70% ABV bottling strength, and strict kosher-for-Passover certification puts this expression in an extremely narrow category — few slivovitz producers offer all three attributes in a single bottle. The extended barrel maturation rounds what could be an aggressive spirit into something with genuine depth, where plum fruit and oak tannin have had over a decade to integrate. For observers of Passover dietary laws, this remains one of the most robust, traditionally made fruit-brandy options available. Its high proof also makes it remarkably versatile as a cocktail backbone during the holiday season, stretching further per bottle than lower-proof alternatives.\u003c\/p\u003e","brand":"Passover","offers":[{"title":"Default Title","offer_id":44836650877097,"sku":"19489","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/passover_slivovitz__05949.jpg?v=1730465113"}],"url":"https:\/\/theliquorbarn.com\/collections\/passover.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}