{"title":"Pasqua Passimento","description":null,"products":[{"product_id":"pasqua-passimento-bianco-1","title":"Pasqua Passimento Bianco","description":"\u003cp\u003e\u003cstrong\u003ePasqua Passimento Bianco\u003c\/strong\u003e is a dry white wine from Veneto, Italy, made from partially dried Garganega grapes, bottled at 13% ABV in a 750ml format. Widely regarded as the only dry white produced by a Veneto winery using the appassimento technique, this expression earned 91 points from James Suckling and 90 points from Vinous on its 2019 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Veneto, Italy  |  Style: Dry White (Appassimento Method)  |  Producer: Pasqua\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePasqua is a family-owned winery based in the Valpolicella area of Veneto, a region historically famous for its red appassimento wines like Amarone. For the Passimento Bianco, the Pasqua family adapted the traditional drying process to Garganega grapes — the same variety behind Soave — allowing them to lose approximately 20 to 30 percent of their weight before fermentation. This concentrates sugars and aromatics while still yielding a dry finished wine. After pressing, the juice is left on its skins for additional texture and body, and a portion undergoes oak aging for added creaminess. The result is a fuller, more complex white than typical Veneto offerings, occupying a category essentially of its own among Italian whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense citrus — tangerine and lemon peel — before shifting to dried apricot, white peach, and a subtle almond note. Underneath, there are dried florals and a faint minerality reminiscent of wet slate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the wine is soft and enveloping, with ripe melon and yellow apple giving way to honeyed tropical fruit at mid-palate — papaya, guava, and pineapple all register clearly. A rich, almost creamy mouthfeel from the skin contact and partial oak aging is balanced by bright, refreshing acidity and a sour lime twang that keeps everything taut and focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-to-long, turning more mineral and dry as it fades, with lingering candied fruit and a hint of Turkish delight sweetness. The texture stays rounded through the close, giving the wine a satisfying weight uncommon in Italian whites at this level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Passimento Bianco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled, around 10–12°C (50–54°F), in a wide-bowled white wine glass to let its concentrated aromatics open fully. The wine's inherent richness and body make it versatile beyond simple sipping. A \u003cstrong\u003eWhite Negroni\u003c\/strong\u003e benefits from its honeyed depth and bitter-edge acidity. A \u003cstrong\u003eWhite Wine Spritz\u003c\/strong\u003e plays off the tropical fruit character with sparkling water and a citrus garnish. In a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, the Passimento Bianco contributes more body and dried-fruit complexity than a standard Prosecco base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing wine-curious drinkers to the appassimento method through a white expression\u003c\/li\u003e\n\u003cli\u003ePairing with rich seafood or creamy pasta dishes at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to an Italian wine enthusiast looking for something genuinely unusual\u003c\/li\u003e\n\u003cli\u003eServing as a conversation-starting aperitivo at summer gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Passimento Bianco taste like?\u003c\/strong\u003e Passimento Bianco delivers rich dried apricot, honey, and tropical fruit flavors balanced by bright citrus acidity and a mineral, slightly creamy finish. The appassimento drying process gives it a fuller body than most Italian dry whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Passimento Bianco compare to Soave?\u003c\/strong\u003e Both wines are made from Garganega grapes grown in Veneto, but Soave is fermented from freshly harvested fruit, resulting in a lighter, crisper profile. Passimento Bianco's partial grape drying concentrates its flavors and body significantly, producing a richer, more textured wine with dried-fruit and honeyed notes that Soave typically lacks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Passimento Bianco good for sipping neat?\u003c\/strong\u003e Yes — its concentrated fruit, balanced acidity, and creamy texture make it engaging on its own, especially when served lightly chilled. It rewards slower sipping as the aromatics develop and shift in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Passimento Bianco made?\u003c\/strong\u003e Passimento Bianco is produced by the Pasqua family winery in the Valpolicella area of Veneto, northeastern Italy. The region is famous for Amarone and Ripasso reds, but this white expression applies the same appassimento grape-drying tradition to Garganega.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Passimento Bianco?\u003c\/strong\u003e Its richness pairs well with seared scallops, where the wine's acidity cuts through the caramelized sweetness. Creamy risotto or pasta with a butter-sage sauce matches its round texture. Aged cheeses like Asiago or Parmigiano-Reggiano echo its concentrated flavor. Thai green curry or mildly spiced coconut-based dishes complement the tropical fruit notes, and roasted chicken with herbs finds balance alongside its weight and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Passimento Bianco come in?\u003c\/strong\u003e Passimento Bianco is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Passimento Bianco worth the price?\u003c\/strong\u003e Passimento Bianco positions as an accessible, everyday-premium white wine that punches above its price tier in complexity, largely because the appassimento drying process adds a layer of depth and body rarely found at comparable price points. Its 91-point James Suckling rating reinforces strong quality-to-value standing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Passimento Bianco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes Passimento Bianco from virtually every other dry white on the market is a production method borrowed from one of Italy's most revered red wine traditions. Pasqua is believed to be the only Veneto producer making a dry white via appassimento, a technique that partially dries the Garganega grapes before fermentation to concentrate flavor without tipping into sweetness. Critical recognition backs up the concept — 91 points from James Suckling and 90 from Vinous confirm this is more than a novelty. For anyone seeking an Italian white with genuine richness, textural complexity, and a story that goes beyond the glass, this expression stands alone in its category.\u003c\/p\u003e","brand":"Pasqua Passimento","offers":[{"title":"Default Title","offer_id":44837922865321,"sku":"34727","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pasqua-Passimento-Bianco__60576.jpg?v=1730500627"},{"product_id":"pasqua-passimento-rosso-1","title":"Pasqua Passimento Rosso","description":"\u003cp\u003e\u003cstrong\u003ePasqua Passimento Rosso\u003c\/strong\u003e is a rich Italian red blend from Veneto made using the appassimento grape-drying method, bottled at 14% ABV in a standard 750ml format. Awarded 91 points by James Suckling, who praised its brambleberry character and creamy, fine-tannin texture, this wine delivers remarkable concentration at a fraction of Amarone's intensity and cost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Veneto, Italy  |  Style: Appassimento Red Blend  |  Producer: Famiglia Pasqua\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFamiglia Pasqua, a multi-generational winemaking family based in Veneto, produces this wine using the traditional appassimento method — the same grape-drying technique behind Amarone della Valpolicella. The blend of 40% Merlot, 30% Corvina, and 30% Croatina is hand-harvested, then laid onto wooden trays in the fruttaio (drying loft) for approximately one month. During this controlled drying period, the grapes lose around 30% of their water content, concentrating sugars and flavor compounds while preserving acidity. The result is a wine with the richness and depth associated with dried-grape wines but with a softer, more approachable structure than a full Amarone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense red and black berry fruit — think ripe cherry and brambleberry — before layering in darker notes of licorice, coffee, and vanilla. Spicy overtones linger beneath the fruit, adding complexity without overwhelming the primary aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and rounded, immediately coating the palate with concentrated black cherry and dried red fruit. At mid-palate, the wine reveals a layered texture of leather, warm baking spice, and subtle cocoa. Velvety tannins provide structure without aggression, creating a smooth, full-bodied mouthfeel that James Suckling described as having a \"creamy effect.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and lingering, with dried fruit sweetness gradually yielding to soft spice and a touch of roasted coffee. Tannins remain muscular but polished through the close, leaving a warm, satisfying persistence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Passimento Rosso\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows best at a light cellar temperature — around 16–18°C (61–64°F) — poured into a large-bowled glass that allows its concentrated aromas to open fully. Decanting for 20–30 minutes softens the tannins further and lets the spice notes breathe. While primarily a sipping wine, its bold fruit and structure also make it a strong base for wine-forward cocktails: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) benefits from the wine's inherent sweetness and depth; a \u003cstrong\u003eSangria\u003c\/strong\u003e gains richness from the concentrated dried-fruit character; and a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation amplifies the existing spice and vanilla notes beautifully during colder months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing Amarone-curious drinkers to the appassimento style at an accessible level\u003c\/li\u003e\n\u003cli\u003ePairing with hearty Italian dinners — pasta with meat ragù, braised short ribs, or aged cheeses\u003c\/li\u003e\n\u003cli\u003eGifting a red wine enthusiast who appreciates bold, full-bodied Italian reds\u003c\/li\u003e\n\u003cli\u003eWeekend entertaining when a crowd-pleasing but distinctive bottle is needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Passimento Rosso taste like?\u003c\/strong\u003e Passimento Rosso delivers concentrated black and red cherry fruit, dried fruit sweetness, and warm spice notes of licorice, coffee, and vanilla. The tannins are velvety and smooth, giving the wine a plush, rounded mouthfeel with a lingering finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Passimento Rosso compare to Amarone della Valpolicella?\u003c\/strong\u003e Both wines use the appassimento grape-drying technique, but Amarone typically dries its grapes for three to four months versus Passimento Rosso's one-month drying period, resulting in higher alcohol (often 15–16% ABV) and greater intensity. Passimento Rosso shares the rich, concentrated character but is lighter-bodied, more approachable, and positioned at a significantly lower price tier than most Amarone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Passimento Rosso good for sipping neat?\u003c\/strong\u003e Yes — its velvety tannins, concentrated fruit, and balanced acidity make it an excellent sipping wine, especially when served slightly below room temperature and given a brief decant to open up its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Passimento Rosso made?\u003c\/strong\u003e Passimento Rosso is produced by Famiglia Pasqua in the Veneto region of northeastern Italy. The grapes are dried in the producer's fruttaio, a traditional well-ventilated drying loft where humidity is carefully controlled throughout the appassimento process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Passimento Rosso?\u003c\/strong\u003e Slow-braised beef or lamb shanks match the wine's weight and spice; hard aged cheeses like Parmigiano-Reggiano or Piave complement its dried-fruit sweetness; mushroom risotto echoes its earthy undertones; cured meats such as bresaola or sopressata pair with the wine's soft tannins; and dark chocolate desserts mirror its coffee and cocoa notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Passimento Rosso come in?\u003c\/strong\u003e Passimento Rosso is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Passimento Rosso worth the price?\u003c\/strong\u003e Passimento Rosso positions as a value-tier expression within the appassimento category, delivering much of the richness and complexity associated with dried-grape wines like Amarone at a substantially more accessible price point. Its 91-point James Suckling score and multiple Gold medals reinforce strong quality-to-value standing in the crowded Italian red blend market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Passimento Rosso?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe appassimento method is what sets this wine apart from conventional Italian red blends — the month-long grape drying on wooden trays concentrates flavor in a way that simple fermentation cannot replicate. That process, combined with an unusual blend of Merlot, Corvina, and Croatina, produces a wine that bridges the gap between everyday reds and the more demanding (and expensive) world of Amarone. A 91-point score from James Suckling and Gold medals at both the Asia Wine Trophy and Berlin Wine Trophy validate its quality credentials. For drinkers seeking bold, full-bodied Italian character with genuine production heritage behind it, Passimento Rosso consistently delivers well above its weight class.\u003c\/p\u003e","brand":"Pasqua Passimento","offers":[{"title":"Default Title","offer_id":45407234162857,"sku":"40632","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PasquaPassimentoRosso_xx.webp?v=1740851919"}],"url":"https:\/\/theliquorbarn.com\/collections\/pasqua-passimento.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}