{"title":"Paringa","description":null,"products":[{"product_id":"paringa-cabernet-sauvignon-750ml","title":"Paringa Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eParinga Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from South Australia's Riverland region, bottled at approximately 14% ABV in a standard 750ml format. This wine has earned multiple Wine Spectator \"Best Value\" selections and scored 89 points from Robert Parker's Wine Advocate on its 2002 vintage, establishing it as one of Australia's most reliable value-driven reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14%  |  Origin: Riverland, South Australia  |  Style: Full-bodied Cabernet Sauvignon  |  Producer: The ARH Australian Wine Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eParinga is produced by The ARH Australian Wine Company from 1,700 acres of vineyard land in the Riverland region, situated roughly 150 miles northeast of Adelaide along the Murray River. The vineyards were originally dry-grown without irrigation, a practice that concentrated grape flavors and established the brand's reputation for intensity at an accessible price point. The estate now employs a drip irrigation system fed by the historic River Murray, helping maintain consistent yields while preserving the ripe, fruit-forward character the label is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with crushed blueberries and ripe candied cherry, followed by layers of sage bush, fennel, and dried tobacco leaf. A subtle menthol note adds freshness beneath the darker fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Medium-plus bodied on entry, with concentrated blueberry, blackberry, and red currant flavors building across the mid-palate. Above-average natural acidity provides structure and lift, keeping the ripe fruit from becoming heavy. The seamless acid backbone gives the wine a sense of balance despite its generous fruit concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries moderate length with lingering dark berry and a faint herbal echo of sage. Tannins are soft and approachable, making the wine immediately drinkable without extended cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Paringa Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks well at a slight chill — around 60–64°F — which tightens the fruit and acidity into sharper focus. It is approachable enough for casual weeknight pours yet holds up well in simple red wine cocktails. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works here because the wine's dark fruit and soft tannins blend seamlessly with the sweetness. A classic \u003cstrong\u003eSangria\u003c\/strong\u003e benefits from the concentrated berry character and natural acidity. A \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with soda water and a citrus twist highlights the herbal, minty undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEveryday dinner pairing with grilled red meats\u003c\/li\u003e\n\u003cli\u003eStocking a home wine rack with a reliable weeknight red\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a barbecue or potluck\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Australian Cabernet Sauvignon without a steep price tag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Paringa Cabernet taste like?\u003c\/strong\u003e Paringa Cabernet Sauvignon is a fruit-forward, medium-plus bodied red dominated by ripe blueberry, blackberry, and red currant flavors with underlying herbal notes of sage and fennel. It has soft tannins and balanced acidity, making it immediately approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Paringa Cabernet compare to Jacob's Creek Cabernet Sauvignon?\u003c\/strong\u003e Both are well-known value-tier Australian Cabernets, but Paringa tends to show deeper, more concentrated dark fruit and a more herbaceous profile from its Riverland terroir. Jacob's Creek often leans toward a lighter, more polished style with broader mainstream appeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Paringa Cabernet good for beginners?\u003c\/strong\u003e Yes — its ripe fruit character, soft tannins, and lack of aggressive oak make it a welcoming introduction to Cabernet Sauvignon without the astringency that can challenge newer wine drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Paringa Cabernet made?\u003c\/strong\u003e Paringa Cabernet Sauvignon is produced by The ARH Australian Wine Company in the Riverland region of South Australia, approximately 150 miles northeast of Adelaide along the Murray River.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Paringa Cabernet?\u003c\/strong\u003e Grilled lamb chops complement the wine's herbal sage notes. Beef burgers with aged cheddar match its dark fruit weight. Slow-cooked beef stew mirrors its concentrated berry richness. Hard cheeses like aged Gouda echo its rounded tannins. Roasted eggplant with tomato sauce aligns with its acidity and earthy undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Paringa Cabernet come in?\u003c\/strong\u003e Paringa Cabernet Sauvignon is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Paringa Cabernet worth the price?\u003c\/strong\u003e Paringa positions squarely in the entry-level value tier, and its multiple Wine Spectator \"Best Value\" designations confirm that it consistently over-delivers for its price bracket among Australian Cabernets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Paringa Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew wines at this price point carry the kind of critical track record Paringa Cabernet has accumulated, including an 89-point score from Robert Parker and repeated \"Best Value\" recognition from Wine Spectator across multiple vintages. The Riverland fruit delivers genuine concentration — blueberry, blackberry, sage, tobacco — rather than the dilute, one-note profile common at this tier. The vineyard's original dry-farming roots helped define a house style of intensity that persists even with modern irrigation practices. For drinkers seeking a dependable, fruit-driven Australian Cabernet that punches above its weight class, Paringa remains a benchmark in the value category.\u003c\/p\u003e","brand":"Paringa","offers":[{"title":"Default Title","offer_id":44836730831017,"sku":"22655","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/paringa_cabernet_sauvignon__41410.jpg?v=1730468250"},{"product_id":"paringa-shiraz-750ml","title":"Paringa Shiraz","description":"\u003cp\u003e\u003cstrong\u003eParinga Shiraz\u003c\/strong\u003e is a full-bodied 100% Shiraz from South Australia, bottled at 14.5% ABV in a standard 750ml format. A silver medal winner at the 2020 London Wine Competition, this expression from the Hickinbotham family's Paringa label has built a reputation for delivering concentrated, ripe fruit character at an accessible price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: South Australia  |  Varietal: 100% Shiraz  |  Producer: Paringa (est. 1999 by Hickinbotham family)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paringa wine brand was established in 1999 by the Hickinbotham family, a name with deep roots in South Australian winemaking. Drawing fruit from South Australia's warm-climate vineyards, the Shiraz is crafted in a generous, fruit-forward style with light oak influence. The wine sees time in oak to round out its tannins while keeping ripe berry fruit at the forefront, a hallmark of the Paringa house style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe berry jam and blackberry, followed by aromatic layers of clove, cedar, and spicy oak. Hints of mocha and traces of cracked pepper emerge with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is supple and generously fruited, with boysenberry and blackberry flavors filling the mid-palate. As it develops, mouth-filling nuances of dark chocolate, nuts, and earthy meatiness emerge. The fruit is intense and layered, with sweet berry flavors balanced by savory depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering dark chocolate-dipped prune and warm spice. The tannins are soft and well-integrated, leaving a smooth, satisfying close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Paringa Shiraz\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Shiraz drinks well at a slight chill — around 16–18°C (60–64°F) — and benefits from 15 minutes of breathing time, either in the glass or through a brief decant. It also provides a solid backbone for red wine cocktails.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The wine's ripe fruit and soft tannins stand up to cola without losing character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The existing clove and spice notes amplify beautifully with warming spices and citrus peel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e Dark berry intensity and cedar complexity hold their own against added fruit and brandy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight red wine for steak or pasta dinners\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to bold Australian Shiraz\u003c\/li\u003e\n\u003cli\u003eBarbecue gatherings where a crowd-pleasing red is needed\u003c\/li\u003e\n\u003cli\u003eBuilding a case of reliable, everyday South Australian reds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Paringa Shiraz taste like?\u003c\/strong\u003e Paringa Shiraz is dominated by ripe blackberry, boysenberry, and dark chocolate, with supporting notes of clove, cedar, and cracked pepper. It is full-bodied with soft tannins and a smooth, fruit-driven finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Paringa Shiraz compare to Yellow Tail Shiraz?\u003c\/strong\u003e Both are value-tier Australian Shiraz wines, but Paringa tends toward a richer, more layered profile with noticeable oak influence and savory complexity, whereas Yellow Tail leans sweeter and lighter in body. Paringa has earned silver medals at international competitions including the London Wine Competition, suggesting a step up in critical recognition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Paringa Shiraz good for beginners?\u003c\/strong\u003e Yes — the ripe, generous fruit and soft tannins make it approachable for those new to red wine. Its straightforward berry-and-spice profile is easy to enjoy without requiring extensive wine knowledge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Paringa Shiraz made?\u003c\/strong\u003e Paringa Shiraz is produced in South Australia by the Hickinbotham family's Paringa label, established in 1999. South Australia is the country's largest wine-producing state, responsible for the majority of Australia's Shiraz output.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Paringa Shiraz?\u003c\/strong\u003e Grilled lamb chops complement the wine's peppery spice; slow-smoked brisket echoes its dark fruit and oak; aged cheddar mirrors its savory depth; mushroom risotto plays off the earthy, meaty undertones; and dark chocolate desserts harmonize with the mocha and prune notes on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Paringa Shiraz come in?\u003c\/strong\u003e Paringa Shiraz is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Paringa Shiraz worth the price?\u003c\/strong\u003e Paringa Shiraz positions firmly as an entry-level to value-tier Australian red, and it punches above its weight — silver medals from the London Wine Competition and Sommeliers Choice Awards, along with 17\/20 from Raymond Chan Wine Reviews, suggest strong quality for the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Paringa Shiraz?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a crowded field of budget-friendly Australian Shiraz, Paringa distinguishes itself through genuine complexity — the savory, meaty undertones and layered dark fruit noted by critics go beyond simple jam-and-oak territory. Multiple silver medals at international competitions, including the London Wine Competition and Catavinum World Wine \u0026amp; Spirits Competition, validate its quality relative to price. The Hickinbotham family pedigree brings credibility that many value-tier labels lack, drawing on decades of South Australian winemaking heritage. For anyone seeking a full-bodied, oak-kissed Shiraz that delivers concentration without a premium price tag, this bottle consistently over-delivers.\u003c\/p\u003e","brand":"Paringa","offers":[{"title":"Default Title","offer_id":44836730962089,"sku":"10023","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/paringa_shiraz__30908.jpg?v=1730468253"},{"product_id":"paringa-sparkling-shiraz-750ml","title":"Paringa Sparkling Shiraz","description":"\u003cp\u003e\u003cstrong\u003eParinga Sparkling Shiraz\u003c\/strong\u003e is a carbonated sparkling red wine from Riverland, South Australia, bottled at 14% ABV in a standard 750ml format. Awarded 91 points by Tasting Panel and a Silver medal at the London Wine Competition, this blend of 85% Shiraz and 15% Cabernet Sauvignon showcases one of Australia's most distinctive wine styles — a fizzy, full-flavored red built around ripe dark fruit and layered spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Riverland, South Australia  |  Blend: 85% Shiraz \/ 15% Cabernet Sauvignon  |  Producer: Paringa Vineyards (Hickinbotham Family)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eParinga Vineyards traces its roots to the Hickinbotham family, who have been growing grapes in South Australia since 1971 and established the Paringa wine brand in 1999. The Riverland region, fed by the Murray River, provides warm, consistent growing conditions ideal for ripe, fruit-driven Shiraz. Unlike traditional-method sparkling wines that undergo a secondary fermentation in bottle or tank, Paringa Sparkling Shiraz achieves its effervescence through forced carbonation — dissolving liquid carbon dioxide under high pressure. This approach preserves the bold, primary fruit character of the base wine rather than adding the biscuity, yeasty complexity associated with méthode champenoise production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A saturated, deep burgundy-crimson pour releases an abundance of blackcurrant preserves, dark strawberry, and blackberry jam. Underneath, subtler notes of butterscotch, menthol, and baking spice emerge with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lively and refreshing, with sweet berry fruits, ripe plum, and cassis taking the lead. At mid-palate, the wine reveals a creamy, medium-bodied texture accented by hints of dark chocolate, molasses, and a savory undercurrent of caraway seed and fennel. There is enough residual sweetness to balance the tannin structure without veering into confected territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length, the finish carries lingering cooked dark cherry, sweet plum, and a trace of vanilla from the Cabernet Sauvignon component. The carbonation keeps the close fresh and clean, preventing the richness from becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Paringa Sparkling Shiraz\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled — around 14–16°C (57–61°F) — to let the fruit aromatics open up without muting the wine's structure. Pouring into a large red wine glass rather than a flute allows the complex berry and spice aromas to develop fully.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling Red Sangria:\u003c\/strong\u003e The pronounced dark fruit and gentle sweetness make it a natural base; add sliced stone fruit and a splash of brandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShiraz Spritz:\u003c\/strong\u003e Top a short pour over ice with a dash of sparkling water and an orange twist for a lighter warm-weather serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling Shiraz Float:\u003c\/strong\u003e Pour over a scoop of blackberry or dark cherry sorbet for a dramatic dessert pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoliday and celebration tables where a sparkling red creates a memorable talking point\u003c\/li\u003e\n\u003cli\u003eBarbecue and grilled meat dinners that call for a fruit-forward wine with bubbles\u003c\/li\u003e\n\u003cli\u003eIntroducing Australian sparkling Shiraz to curious wine drinkers at a welcoming price tier\u003c\/li\u003e\n\u003cli\u003eGifting an adventurous wine enthusiast who already has Champagne and Prosecco covered\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Paringa Sparkling Shiraz taste like?\u003c\/strong\u003e It delivers ripe blackcurrant, dark plum, and sweet berry fruit with creamy texture and hints of chocolate and baking spice, balanced by lively carbonation that keeps the finish fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Paringa Sparkling Shiraz compare to Banrock Station Sparkling Shiraz?\u003c\/strong\u003e Both are value-driven, carbonated sparkling reds from South Australia, but Paringa's 85\/15 Shiraz-Cabernet blend tends toward a slightly richer, more structured profile than Banrock Station's lighter, fruit-forward style. Paringa also carries a notably higher ABV at 14%, giving it more body and warmth on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Paringa Sparkling Shiraz good for beginners?\u003c\/strong\u003e Yes — its upfront berry sweetness, moderate tannins, and gentle effervescence make it an approachable entry point into the sparkling red category without overwhelming new wine drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Paringa Sparkling Shiraz made?\u003c\/strong\u003e It is produced by Paringa Vineyards in the Riverland region of South Australia, an inland area along the Murray River known for warm-climate, fruit-driven red varieties. The Hickinbotham family has grown grapes in the region since 1971.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Paringa Sparkling Shiraz?\u003c\/strong\u003e Smoked brisket or pulled pork, where the carbonation cuts through the fat; aged cheddar or Gouda, which echoes the wine's butterscotch undertone; dark chocolate desserts that mirror its cocoa notes; lamb sausages seasoned with fennel; and spiced duck breast, which complements the wine's berry-and-spice profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Paringa Sparkling Shiraz come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Paringa Sparkling Shiraz worth the price?\u003c\/strong\u003e It positions as an entry-level sparkling Shiraz and delivers considerable flavor density for its price tier, having earned 91 points from Tasting Panel and Silver at the London Wine Competition — strong credentials for a value-oriented Australian sparkling red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Paringa Sparkling Shiraz?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSparkling Shiraz remains a distinctly Australian phenomenon, and Paringa's version punches well above its weight class. The 91-point score from Tasting Panel and Silver medals from both the London Wine Competition and TEXSOM International Wine Awards confirm that the wine delivers serious quality at a modest outlay. Its carbonation method keeps the focus squarely on bold, ripe fruit rather than yeast-driven complexity, making it one of the most accessible and immediately enjoyable expressions of the style. For anyone drawn to the idea of a fizzy, fruit-rich red that works just as well at a summer barbecue as it does alongside a holiday roast, this Riverland bottling consistently delivers.\u003c\/p\u003e","brand":"Paringa","offers":[{"title":"Default Title","offer_id":44837292179625,"sku":"23897","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/paringa_sparkling_shiraz__34028.jpg?v=1730478668"}],"url":"https:\/\/theliquorbarn.com\/collections\/paringa.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}