{"title":"Parce","description":null,"products":[{"product_id":"parce-12-year-straight-colombian-rum-750ml","title":"Parce 12 Year Straight Colombian Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eParce 12 Year Straight Colombian Rum 750ML\u003c\/strong\u003e is a 12-year-aged Colombian rum bottled at 40% ABV (80 proof) in a 750ml bottle. This expression earned 92 points from both the Beverage Testing Institute and Drink Spirits, along with Best in Show Aged White Spirit and Best Rum at the 8th Annual New York World Wine \u0026amp; Spirits Competition — credentials that place it among the most decorated Colombian rums available today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Quindío, Colombia  |  Age: 12 Years  |  Distillery: Parce Rum\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eParce Rum is produced in the Andean mountains of Quindío, Colombia, under the guidance of master blenders Arthur and Brojen Fernandes Domecq. The sugar cane is carefully sourced from both local farms in San Cristobal and international origins including Barbados and Trinidad, then fermented for 36 to 48 hours using natural spring water and homegrown yeast before distillation through a stainless steel, four-column still. The resulting spirit matures for a full 12 years in spent, charred American oak casks — reported by several sources as former Jack Daniel's barrels — giving the rum its pronounced oak backbone and bourbon-adjacent character that distinguishes it from most Caribbean-aged expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vanilla extract, brown sugar, and warm molasses, building into crème brûlée and dried tropical fruit. Deeper inhalation reveals baking spices and a gentle toffee sweetness that signals the oak influence ahead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate picks up oak and molasses, moving quickly into mild sweetness accented by faint almond and cherry. The mid-palate shifts direction with black pepper, clove, and additional oak spice, while leather and vanilla weave through the background. The overall impression is balanced — sweet but never cloying, with enough spice complexity to hold attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and meandering, trailing off with mocha, toasted nuts, and pipe tobacco. A dry oak tannin lingers at the edges, giving the rum structure well beyond what its 80-proof bottling strength might suggest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Parce 12 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat at room temperature is the ideal starting point — the 12 years of aging have done the heavy lifting, and a few minutes of air in the glass opens the tropical fruit and spice layers further. A single large ice cube tames the oak tannins slightly if you prefer a cooler sip.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The toffee and baking spice notes mirror the bourbon profile this cocktail was built around, making the substitution seamless.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark \u0026amp; Stormy:\u003c\/strong\u003e The rum's black pepper and clove spice amplify the ginger beer rather than hiding behind it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum Manhattan:\u003c\/strong\u003e Mocha and toasted nut characteristics pair naturally with sweet vermouth and aromatic bitters for a rich, layered drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring aged rum for the first time, given the charred American oak profile\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates award-winning, lesser-known category gems\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eBuilding a curated rum collection that extends beyond Caribbean-only bottlings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Parce 12 Year taste like?\u003c\/strong\u003e Parce 12 Year delivers a balanced profile of oak, molasses, and toffee up front, transitioning into black pepper, clove, and leather before finishing with mocha, toasted nuts, and pipe tobacco. The overall character leans toward a bourbon-influenced sweetness with enough spice to maintain complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Parce 12 Year compare to Dictador 12 Year?\u003c\/strong\u003e Both are premium Colombian rums aged 12 years, but Parce leans more heavily into charred American oak and bourbon-barrel influence, producing a drier, spice-forward profile. Dictador 12 Year tends to present a rounder, sweeter palate with more pronounced caramel and chocolate notes from its solera-style aging process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Parce 12 Year good for sipping neat?\u003c\/strong\u003e Yes — 12 years of tropical aging in charred American oak casks has produced a smooth, layered rum that rewards neat drinking. The 40% ABV keeps the proof approachable while still carrying full flavor intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Parce 12 Year made?\u003c\/strong\u003e Parce 12 Year is distilled and aged in the Andean mountain region of Quindío, Colombia. The sugar cane is sourced from local Colombian farms in San Cristobal as well as from Barbados and Trinidad.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Parce 12 Year?\u003c\/strong\u003e Dark chocolate truffles complement the rum's mocha finish. Grilled stone fruit like peaches echoes the dried tropical aromatics. Aged cheeses such as Manchego match the oak tannin structure. Pecan pie mirrors the toasted nut and brown sugar notes. Jerk chicken or mole-based dishes stand up well to the black pepper and clove spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Parce 12 Year come in?\u003c\/strong\u003e The standard and most widely available format is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Parce 12 Year worth the price?\u003c\/strong\u003e Parce 12 Year positions as a mid-premium aged rum, competing favorably with 12-year expressions that often carry higher price tags. With 92-point scores from two independent critics and multiple competition medals, it delivers substantial value relative to its age statement and quality tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Parce 12 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwelve full years of tropical aging in Colombia's Andean highlands — where higher temperatures accelerate the interaction between spirit and wood — give this rum a maturity that rivals much older expressions aged in cooler climates. The charred American oak cask program, reportedly using former Jack Daniel's barrels, creates a flavor bridge between bourbon and rum that few competitors in the Colombian category replicate. Dual 92-point scores from the Beverage Testing Institute and Drink Spirits, plus top honors at the New York World Wine \u0026amp; Spirits Competition, validate the blending work of master blenders Arthur and Brojen Fernandes Domecq. For drinkers seeking a seriously aged rum outside the usual Caribbean bottlings, this remains one of Colombia's most compelling exports.\u003c\/p\u003e","brand":"Parce","offers":[{"title":"Default Title","offer_id":44837308137641,"sku":"26913","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Parce12YearOldStraightColombianRum.webp?v=1774130771"},{"product_id":"parce-8-year-straight-colombian-rum-750ml","title":"Parce 8 Year Straight Colombian Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eParce 8 Year Straight Colombian Rum 750ML\u003c\/strong\u003e is an eight-year-aged Colombian rum bottled at 40% ABV (80 proof) from the Andean highlands of Quindío. It earned a Double Gold Medal at the San Francisco World Spirits Competition and another Double Gold at the 2018 New York World Wine \u0026amp; Spirits Competition, placing it among the most decorated Colombian rums available today.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Quindío, Colombia  |  8 Year Age Statement  |  Distillery: Parce Rum\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eParce Rum sources its sugar cane from both local farms in San Cristobal and select estates in Barbados and Trinidad, blending terroirs before production begins in Colombia's coffee-growing heartland. The cane juice is fermented with natural spring water and a proprietary homegrown yeast over a 36- to 48-hour cycle, then distilled through a stainless steel four-column still. The resulting spirit rests for a full eight years in spent, charred American oak casks — specifically former Jack Daniel's bourbon barrels — before being bottled in the Andean mountains of Quindío. That extended bourbon-barrel maturation is uncommon in the rum world and imparts a distinctly dry, whiskey-inflected oak character that separates Parce 8 Year from sweeter Latin American rums.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a rush of candied cherries and passion fruit before settling into layers of citrus zest, honey, and light vanilla. Deeper sniffs reveal toasted coconut and roasted almonds, hinting at the oak influence to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly dry, with molasses and dried fruit giving way to a mid-palate built on cherry, tobacco leaf, and dark chocolate. As the rum expands, pronounced oak arrives alongside leather, crushed nuts, and a notable whiskey-like grain character inherited from the bourbon barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with lingering baking spices, subtle oakiness, and a final echo of dark chocolate and whipped cream. The dryness persists through the close, preventing any cloying sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Parce 8 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat in a tulip glass is the most rewarding approach — the bourbon-barrel influence rewards patience, and the complexity unfolds as the rum warms slightly. A single ice cube opens up the fruit notes without dulling the oak backbone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The dry oak and tobacco character mirrors bourbon beautifully, making Parce 8 a near-seamless swap in this classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum Manhattan:\u003c\/strong\u003e Cherry and baking-spice notes align naturally with sweet vermouth and Angostura bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark \u0026amp; Stormy:\u003c\/strong\u003e The rum's dry profile and chocolate undertones stand up to ginger beer without becoming saccharine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring rum for the first time\u003c\/li\u003e\n\u003cli\u003eGifting to a spirits enthusiast who values age-stated bottles\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eBuilding a premium rum Old Fashioned at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Parce 8 Year taste like?\u003c\/strong\u003e Parce 8 Year delivers a dry, oak-forward profile with prominent notes of cherry, dried fruit, tobacco, dark chocolate, and a whiskey-like grain character from its bourbon-barrel aging. It finishes with baking spices and subtle oakiness rather than the sugary sweetness common in many Caribbean rums.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Parce 8 Year compare to La Hechicera Solera?\u003c\/strong\u003e Both are premium Colombian rums, but Parce 8 Year is noticeably drier with more pronounced oak and bourbon-barrel influence, while La Hechicera Solera tends toward a rounder, sweeter, more fruit-forward profile. Reviewers who taste them side by side consistently note Parce's stronger wood character and whiskey-like backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Parce 8 Year good for sipping neat?\u003c\/strong\u003e Yes — the eight-year age statement and 40% ABV make it smooth enough for neat sipping while retaining enough complexity to hold attention. Its dry finish and layered oak character reward slow, deliberate tasting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Parce 8 Year made?\u003c\/strong\u003e Parce 8 Year is produced and bottled in the Quindío department of Colombia, nestled in the Andean mountains within the country's famed coffee-growing region. The sugar cane is sourced from local farms in San Cristobal as well as select estates in Barbados and Trinidad.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Parce 8 Year?\u003c\/strong\u003e Dark chocolate truffles complement the rum's cocoa and cherry notes. Grilled pork with a molasses glaze echoes its dried-fruit sweetness. Aged Manchego or Gouda cheeses match the oak and nutty undertones. A classic flan or crème brûlée bridges the vanilla and baking-spice finish, and roasted almonds mirror the toasted nut aromas on the nose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Parce 8 Year come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Parce 8 Year worth the price?\u003c\/strong\u003e Parce 8 Year positions as a mid-premium aged rum — comparable in price to other eight-year-plus Latin American rums yet distinguished by its Double Gold pedigree and unusual bourbon-barrel aging. For drinkers who value dry, oak-driven profiles over sweeter styles, it represents strong value within the aged rum category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Parce 8 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining differentiator here is the eight-year maturation in former Jack Daniel's bourbon barrels — a production decision that tilts the flavor firmly toward dry oak, tobacco, and whiskey-accented grain rather than the tropical sweetness many consumers associate with aged rum. That choice earned Parce 8 Year Double Gold medals at both the San Francisco World Spirits Competition and the 2018 New York World Wine \u0026amp; Spirits Competition, recognition that confirms the approach resonates with professional palates. For bourbon and whiskey enthusiasts curious about rum, or rum drinkers seeking something less sugary, this Colombian expression fills a gap that very few competitors occupy. The multi-origin cane sourcing, Andean spring-water fermentation, and four-column still distillation give it a clean foundation that lets the barrel work speak loudly and clearly.\u003c\/p\u003e","brand":"Parce","offers":[{"title":"Default Title","offer_id":44837308235945,"sku":"26914","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Parce8YearStraightColombianRum750ML.webp?v=1774130856"},{"product_id":"parce-brothers-blend-colombian-rum-750ml","title":"Parce Brothers' Blend Colombian Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eParce Brothers' Blend Colombian Rum 750ML\u003c\/strong\u003e is a multi-origin blended rum bottled at 40% ABV (80 proof) in a 750ml bottle, combining sugar cane spirits from Colombia, Barbados, and Trinidad. This expression earned a Bronze Medal and an Innovation Award at the 2021 San Francisco World Spirits Competition, recognition that highlights the ambition behind its unconventional blending approach.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Quindío, Colombia  |  Blend of Rums Aged 3-6 Years  |  Distillery: Parce Rum\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eParce Rum is bottled in the Andean mountains of Quindío, Colombia, under the direction of master blenders Arthur Fernandes and Brojen Domecq Fernandes. The rum is distilled through a stainless steel four-column still, drawing on sugar cane carefully sourced from San Cristobal in Colombia as well as from Barbados and Trinidad. Individual rums aged between three and six years in used whiskey barrels of charred American oak are blended together, then hydrated with pure Colombian spring water to reach the final 40% ABV. This multi-origin sourcing sets the Brothers' Blend apart from single-estate Colombian rums, layering distinctly Caribbean character beneath the Andean bottling tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe passion fruit and bright citrus zest before settling into a softer layer of honey. The tropical aromatics carry an inviting sweetness without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, silky caramel and vanilla coat the palate, giving way to a mid-palate of molasses, dried fruits, and banana. As the rum opens up, pineapple, light tobacco, and cinnamon emerge alongside toasted oak, creating a complex but approachable profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and lingering, with warm spice and subtle oak gradually receding. Fruit notes persist underneath, lending the final impression a gentle sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brothers' Blend\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or over a single large ice cube is the most direct way to appreciate the interplay between its tropical fruit character and oak-driven warmth. A splash of water can open up the more delicate honey and vanilla tones. Beyond sipping, the rum's layered profile works well in cocktails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaiquiri:\u003c\/strong\u003e The passion fruit and citrus aromatics amplify fresh lime juice, keeping the drink vibrant and balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned (rum adaptation):\u003c\/strong\u003e The caramel, vanilla, and oak backbone holds up to bitters and a sugar cube, producing a rich, spirit-forward serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJungle Bird:\u003c\/strong\u003e Tropical pineapple and banana notes in the rum complement Campari's bitterness and fresh pineapple juice, creating a harmonious tiki classic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a rum-curious whiskey drinker to the category, thanks to the charred American oak aging\u003c\/li\u003e\n\u003cli\u003eBuilding a Latin American spirits collection alongside tequila and pisco\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of Caribbean versus South American rum styles\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates blended spirits with a traceable multi-origin story\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Brothers' Blend taste like?\u003c\/strong\u003e Brothers' Blend leads with silky caramel, vanilla, and tropical fruit—passion fruit, banana, and pineapple—before transitioning into warm cinnamon, light tobacco, and toasted oak. The overall impression is balanced and smooth, with enough complexity to reward slow sipping.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Brothers' Blend compare to Dictador 12 Year Old?\u003c\/strong\u003e Both are Colombian rums aged in oak, but Brothers' Blend distinguishes itself by blending sugar cane spirits from Colombia, Barbados, and Trinidad, producing a more fruit-forward, Caribbean-influenced profile. Dictador 12 Year Old relies solely on Colombian distillate and tends toward a heavier, more coffee-and-chocolate-driven character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Brothers' Blend good for cocktails?\u003c\/strong\u003e Yes—its 40% ABV and layered fruit-and-oak profile give it enough backbone for spirit-forward drinks like a rum Old Fashioned while remaining light enough to shine in citrus-driven serves like the Daiquiri.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Brothers' Blend made?\u003c\/strong\u003e The rum is bottled in the Andean mountains of Quindío, Colombia, by the Parce Rum team. Its component rums are sourced from sugar cane grown in San Cristobal, Colombia, as well as in Barbados and Trinidad, then blended and hydrated with Colombian spring water at the Quindío facility.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brothers' Blend?\u003c\/strong\u003e Grilled pineapple or mango desserts echo the rum's tropical fruit notes. Dark chocolate truffles complement its caramel and vanilla core. Jerk chicken or Caribbean-spiced pork match the cinnamon and light tobacco undertones. A creamy flan highlights the silky texture and honey sweetness. Aged Gouda works as a savory counterpoint to the oak and dried fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Brothers' Blend come in?\u003c\/strong\u003e The standard offering is a 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Brothers' Blend worth the price?\u003c\/strong\u003e Brothers' Blend positions as an accessible, mid-range rum that punches above its price tier thanks to its multi-origin blending and charred American oak aging program. For a blend of rums aged three to six years with SFWSC recognition, it represents strong value within the growing Colombian rum category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brothers' Blend?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe strongest differentiator here is the multi-origin sourcing strategy—pulling sugar cane from Colombia, Barbados, and Trinidad and unifying those spirits through charred American oak aging in the Colombian Andes. That approach, validated by the Innovation Award at the 2021 San Francisco World Spirits Competition, places Brothers' Blend in a category of its own among Colombian rums, most of which rely exclusively on domestic cane. The result is a rum that bridges Caribbean vibrancy and South American smoothness in a single pour, guided by the experienced palates of master blenders Arthur Fernandes and Brojen Domecq Fernandes. For drinkers looking beyond the well-established rum corridors of Jamaica, Barbados, or Guatemala, this expression makes a compelling case for Colombia's evolving role in the global rum conversation.\u003c\/p\u003e","brand":"Parce","offers":[{"title":"Default Title","offer_id":46725061345449,"sku":"41748","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ParceBrothers_BlendColombianRum750ML.webp?v=1774130948"}],"url":"https:\/\/theliquorbarn.com\/collections\/parce.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}