{"title":"Paolo Scavino","description":null,"products":[{"product_id":"paolo-scavino-barolo-bric-del-fiasc-2017","title":"Paolo Scavino Barolo Bric del Fiasc 2017","description":"\u003cp\u003e\u003cstrong\u003ePaolo Scavino Barolo Bric del Fiasc 2017\u003c\/strong\u003e is a single-vineyard Barolo DOCG from Castiglione Falletto, Piedmont, at 14.5% ABV in a 750ml bottle. This cru bottling earned 97 points from James Suckling, 96 points from Robert Parker's Wine Advocate, and 95 points from Jeb Dunnuck — placing it among the top-rated wines of its vintage across the entire Barolo denomination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Castiglione Falletto, Barolo DOCG, Piedmont, Italy  |  Vintage: 2017  |  Producer: Paolo Scavino\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePaolo Scavino has farmed vineyards in Castiglione Falletto since the family divided ownership of their 11-hectare estate in the 1950s, with each branch receiving an equal share of the famed Fiasco hill. Bric del Fiasc was first bottled as a separate single-vineyard expression in 1978, making Paolo Scavino one of the original producers to champion cru Barolo. The fruit comes from three southwest-facing plots planted on a mix of sandstone and limestone soils. Each cru is vinified separately in temperature-controlled stainless steel with native yeasts, undergoing 8 to 12 days of maceration followed by 20 to 30 days of alcoholic fermentation. The wine then ages for 10 months in neutral French oak barrels, 12 months in large casks, 10 months in stainless steel, and a further 10 months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with stony graphitic earth and licorice before giving way to violets, cherry liqueur, and dried flowers. Walnut and hazelnut undertones emerge with time in the glass, adding depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is pure and focused, led by dark fruit and sweet cherry with seamless integration. At mid-palate, dried apricot, blood orange, and cinnamon build into a full, structured core. Balsam herb and subtle limestone minerality provide enormous clarity and definition throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent, with fine-grained tannins that carry echoes of plum, spice, and graphite. The mineral thread lingers well after the fruit recedes, reinforcing the wine's precision and site-specific character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bric del Fiasc 2017\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine built for the table and benefits from being served at 60–65°F after at least an hour in a decanter. Neat in a large-bowled glass is the ideal serve, allowing the aromatics to fully develop. While Barolo of this caliber is typically enjoyed on its own or with food rather than in cocktails, it pairs exceptionally well with rich cuisine — see food pairings below.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring for special milestone celebrations over the next 10–20 years\u003c\/li\u003e\n\u003cli\u003eGifting a serious Italian wine collector or Nebbiolo enthusiast\u003c\/li\u003e\n\u003cli\u003eAnchoring a formal dinner party with braised or roasted meat courses\u003c\/li\u003e\n\u003cli\u003eAdding a benchmark single-vineyard Barolo to a curated Piedmont collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bric del Fiasc 2017 taste like?\u003c\/strong\u003e It leads with dark cherry, plum, and graphite minerality, supported by dried apricot, blood orange, and cinnamon spice on a full-bodied, finely tannic frame. Violets and licorice on the nose carry through to a long, mineral-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bric del Fiasc compare to the standard Paolo Scavino Barolo?\u003c\/strong\u003e The commune-level Paolo Scavino Barolo blends fruit from multiple vineyards for a more approachable, earlier-drinking style, while Bric del Fiasc is a single-vineyard cru sourced exclusively from southwest-facing plots on sandstone and limestone in Castiglione Falletto. The cru bottling typically shows greater concentration, structural complexity, and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bric del Fiasc 2017 good for cellaring?\u003c\/strong\u003e Yes — its firm tannic structure, high acidity, and mineral backbone are hallmarks of Barolo built for long-term aging, and top critics scored it between 95 and 97 points, suggesting significant development potential over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bric del Fiasc made?\u003c\/strong\u003e Bric del Fiasc is produced by the Paolo Scavino estate in Castiglione Falletto, one of the eleven communes within the Barolo DOCG appellation in Piedmont, northwestern Italy. The vineyard sits on southwest-facing slopes composed of sandstone and limestone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bric del Fiasc 2017?\u003c\/strong\u003e Braised short ribs or osso buco complement the wine's tannic structure and dark fruit depth. Tajarin pasta with a rich meat ragù mirrors Piedmontese tradition. Aged Parmigiano-Reggiano or Castelmagno cheese highlights the minerality. Wild mushroom risotto draws out the earthy, graphite-like undertones. Roasted lamb with rosemary echoes the balsam herb notes in the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bric del Fiasc come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this single-vineyard Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bric del Fiasc 2017 worth the price?\u003c\/strong\u003e Bric del Fiasc positions as a premium single-vineyard Barolo from one of the denomination's pioneering cru producers. With scores of 97 (Suckling), 96 (Wine Advocate), and 95 (Dunnuck), the 2017 vintage represents strong critical validation within the upper tier of Barolo pricing, where single-vineyard bottlings from historically significant sites command a justified premium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bric del Fiasc 2017?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBric del Fiasc holds a distinct place in Barolo history as one of the earliest single-vineyard bottlings in the denomination, first separated in 1978 when cru designations were still uncommon. The 2017 vintage drew near-universal acclaim from major critics, earning 97 points from James Suckling and 96 from Robert Parker's Wine Advocate. Its extended aging regimen — moving through neutral French oak, large casks, stainless steel, and bottle over roughly three and a half years before release — produces a Nebbiolo of unusual polish without sacrificing the structural grip that defines great Castiglione Falletto Barolo. For collectors and serious drinkers seeking a historically significant, critically acclaimed single-vineyard expression from a benchmark estate, this bottling delivers on provenance, pedigree, and sheer quality of fruit.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":44837895176361,"sku":"34283","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Paolo-Scavino-Barolo-Bric-del-Fiasc__77652.jpg?v=1730499133"}],"url":"https:\/\/theliquorbarn.com\/collections\/paolo-scavino.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}