{"title":"Pacific Rim","description":null,"products":[{"product_id":"pacific-rim-chenin-blanc","title":"Pacific Rim Chenin Blanc","description":"\u003cp\u003e\u003cstrong\u003ePacific Rim Chenin Blanc\u003c\/strong\u003e is an off-dry white wine from Columbia Valley, Washington, available in a standard 750ml bottle. Sourced from Hahn Hill Vineyard — planted in 1968 — this bottling draws on some of Washington State's oldest Chenin Blanc vines, a rarity in a region dominated by other varietals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Off-Dry White  |  Origin: Columbia Valley, Washington  |  Varietal: 100% Chenin Blanc  |  Winery: Pacific Rim Winemakers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePacific Rim Winemakers operates out of West Richland, Washington, and built its reputation primarily on Riesling. The Chenin Blanc represents a small fraction of their total production, making it something of a specialist release. Grapes from Hahn Hill Vineyard undergo cold fermentation at 50°F for 30 days in stainless steel, with fermentation arrested by dropping the tank to 32°F, leaving approximately 8 g\/L of residual sugar. No oak, malolactic fermentation, or lees aging is employed — every decision is geared toward preserving the varietal's natural fruit character and acidity. The wine then rests in stainless steel for eight months before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Honeysuckle leads the nose, followed by ripe honeydew melon and a subtle floral lift. There is a gentle, almost waxy quality that hints at the vine age behind the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with key lime and honeydew melon, transitioning into white peach and pear through the mid-palate. A faint briny, almost saline quality emerges alongside quince-like tartness, and a subtle astringency builds on the back palate, adding textural interest to the slightly off-dry body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-to-long, with lively acidity carrying floral and citrus notes well past the last sip. The finish remains clean and refreshing, without any residual sweetness weighing it down.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pacific Rim Chenin Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled, between 45–50°F, to let the fruit and acidity shine without muting the floral aromatics. This wine is expressive enough to drink on its own but versatile in mixed drinks. A \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e benefits from its melon and peach notes alongside fresh fruit. A \u003cstrong\u003eChenin Blanc Spritz\u003c\/strong\u003e — with sparkling water and a twist of lime — highlights the wine's natural brightness and saline edge. A \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using this wine in place of Champagne introduces an off-dry, tropical dimension that works against the lemon and gin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather patio drinking where a crisp, off-dry white hits the right note\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Chenin Blanc as a varietal outside of the Loire Valley\u003c\/li\u003e\n\u003cli\u003ePairing with Southeast Asian or Pacific Rim–inspired cuisine\u003c\/li\u003e\n\u003cli\u003eAdding an unusual Washington State white to a wine collection focused beyond Chardonnay and Riesling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pacific Rim Chenin Blanc taste like?\u003c\/strong\u003e It is a slightly off-dry, medium-bodied white wine driven by honeydew melon, white peach, and key lime, with floral undertones and a faint saline quality. Lively acidity keeps it fresh and balanced despite the residual sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pacific Rim Chenin Blanc compare to Loire Valley Chenin Blanc?\u003c\/strong\u003e Reviewers have noted it is \"not at all atypical of the genuine article from the Loire Valley,\" sharing the variety's signature acidity and melon-driven fruit profile. The key difference is that old-vine Washington fruit and arrested cold fermentation give it a slightly rounder, more tropical character than many lean Vouvray or Savennières bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pacific Rim Chenin Blanc good for beginners?\u003c\/strong\u003e Yes — the off-dry sweetness and bright fruit make it very approachable, while the acidity and subtle complexity keep it interesting for more experienced palates as well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pacific Rim Chenin Blanc made?\u003c\/strong\u003e It is produced by Pacific Rim Winemakers in West Richland, Washington, using 100% Chenin Blanc grapes from Hahn Hill Vineyard in the Columbia Valley, where the vines were originally planted in 1968.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pacific Rim Chenin Blanc?\u003c\/strong\u003e Thai green curry — the off-dry fruit tempers the heat. Seared scallops — the saline note in the wine echoes the shellfish. Fresh spring rolls with peanut sauce — the acidity cuts through the richness. Charcuterie with mild, creamy cheeses — honeydew and peach flavors complement pork-based cured meats. Grilled shrimp with mango salsa — tropical fruit on both sides of the pairing work in harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pacific Rim Chenin Blanc come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pacific Rim Chenin Blanc worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range white wine, and the old-vine sourcing from 1968 plantings represents uncommon value for a Chenin Blanc at this price tier, particularly in the U.S. market where the varietal is rarely bottled as a single-variety wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pacific Rim Chenin Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChenin Blanc is one of the most underrepresented white varietals in Washington State, and Pacific Rim's version is sourced from vines planted over five decades ago — a genuine rarity in the American wine landscape. The cold-fermentation process and total absence of oak or malolactic influence produce a wine that is transparent to its varietal character, allowing the old-vine fruit to speak clearly. For drinkers curious about Chenin Blanc outside the Loire Valley, this bottling offers a distinctly Pacific Northwest interpretation without sacrificing the acidity and complexity that define the grape at its best. It is a small-production wine from a winery that could easily rest on its Riesling reputation but chooses to do something more unusual.\u003c\/p\u003e","brand":"Pacific Rim","offers":[{"title":"Default Title","offer_id":44837422727337,"sku":"18196","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pacific-Rim-Chenin-Blanc__96281.jpg?v=1730481622"},{"product_id":"pacific-rim-dry-riesling","title":"Pacific Rim Dry Riesling","description":"\u003cp\u003e\u003cstrong\u003ePacific Rim Dry Riesling\u003c\/strong\u003e is a 750ml, 13.5% ABV dry white wine made from 100% Riesling grown in Washington State's Columbia Valley AVA. The 2022 vintage earned 89 points from Wine Enthusiast, and the expression has become one of the Pacific Northwest's most recognized examples of bone-dry, food-friendly Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Columbia Valley AVA, Washington State  |  Varietal: 100% Riesling  |  Producer: Pacific Rim (Mariani Family \/ Banfi Vintners)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePacific Rim is owned by the Mariani Family, the same family behind Banfi Vintners, and sources its Riesling primarily from vineyards in the Yakima Valley within the broader Columbia Valley AVA. The grapes are harvested relatively early at 22–23 Brix to preserve bright acidity, then fermented at cold temperatures over 30 days using exclusively native yeasts — no commercial strains, no oak, and no malolactic fermentation. After fermentation, the wine rests sur lie in stainless steel tanks for five months, with lees stirred once or twice weekly to build mid-palate texture while maintaining the variety's signature clarity and freshness. The entire process is sustainably produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with crisp, chilled Asian pear and green apple before moving into Meyer lemon zest and delicate lavender. A saline, almost coastal quality lingers beneath the fruit, adding depth beyond simple citrus aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters bright and focused with grapefruit and citrus zest, then broadens at mid-palate into jasmine, white peach, and a touch of melon. Spicy accents of clove and ginger emerge toward the peak, balanced by a pronounced mineral backbone that keeps the wine taut and dry despite its fruit generosity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish carries lingering notes of pine needle, wet stone, and a faint echo of citrus pith. The texture stays crisp and clean, with acidity that refreshes rather than bites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pacific Rim Dry Riesling\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled — around 45–50°F — to highlight the wine's acidity and aromatic intensity. A standard white wine glass with a slight taper concentrates the floral and citrus notes effectively.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiesling Spritz:\u003c\/strong\u003e The wine's natural minerality and dry profile make it an excellent base for a white wine spritz with soda water and a grapefruit twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Sangria:\u003c\/strong\u003e The peach, melon, and citrus character integrate naturally with fresh stone fruit and herbs in a lighter-style sangria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Cocktail with Elderflower:\u003c\/strong\u003e A splash of elderflower liqueur and a squeeze of lime amplifies the jasmine and floral tones already present in the wine.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring Thai, Vietnamese, or Japanese cuisine\u003c\/li\u003e\n\u003cli\u003eIntroducing dry Riesling to friends who default to Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eSummer porch sessions where crisp acidity and low oak appeal\u003c\/li\u003e\n\u003cli\u003eBuilding an affordable Washington State wine collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pacific Rim Dry Riesling taste like?\u003c\/strong\u003e It leads with bright grapefruit and Meyer lemon, transitions into jasmine and white peach at mid-palate, and finishes with mineral-driven dryness accented by ginger and clove spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pacific Rim Dry Riesling compare to Chateau Ste. Michelle Dry Riesling?\u003c\/strong\u003e Both are Columbia Valley dry Rieslings, but Pacific Rim uses only native yeasts and an extended sur lie aging regimen, which tends to produce a rounder mid-palate texture. Chateau Ste. Michelle's version is widely regarded as slightly lighter-bodied and more straightforwardly fruity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pacific Rim Dry Riesling good for pairing with Asian food?\u003c\/strong\u003e Its combination of bracing acidity, residual-sugar-free dryness, and ginger-spice undertones makes it one of the more natural Riesling choices for dishes with chili heat, lemongrass, or soy-based sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pacific Rim Dry Riesling made?\u003c\/strong\u003e It is produced in Washington State from Riesling grapes grown primarily in the Yakima Valley, a sub-region within the Columbia Valley AVA, by Pacific Rim Winemakers under the ownership of the Mariani Family (Banfi Vintners).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pacific Rim Dry Riesling?\u003c\/strong\u003e Pad Thai — the acidity cuts through peanut richness. Seared scallops — the mineral quality mirrors the shellfish's brininess. Fresh spring rolls with shrimp — the wine's jasmine notes echo the herbs. Grilled white fish with citrus — green apple and lemon in the wine amplify the dish. Mild goat cheese — the wine's acidity balances the tang without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pacific Rim Dry Riesling come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pacific Rim Dry Riesling worth the price?\u003c\/strong\u003e It positions firmly as a value-tier dry Riesling, punching above its weight with native-yeast fermentation, extended sur lie aging, and consistent critical recognition — the 2022 vintage scored 89 points from Wine Enthusiast — making it one of the stronger quality-to-value propositions in American Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pacific Rim Dry Riesling?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of American dry Rieslings is the five-month sur lie aging with frequent lees stirring — a technique more commonly associated with premium Muscadet or Burgundy whites — applied here to amplify body without sacrificing Riesling's defining crispness. The exclusive use of native yeasts adds site-specific character that commercial strains cannot replicate. Consistent critical attention, including 89 points from Wine Enthusiast for the 2022 vintage and 88 points from Wine Spectator for the 2023, confirms the winemaking delivers vintage after vintage. For drinkers seeking a genuinely dry, mineral-forward Riesling from Washington State without an oak fingerprint, this remains one of the most dependable bottles on the shelf.\u003c\/p\u003e","brand":"Pacific Rim","offers":[{"title":"Default Title","offer_id":44837422825641,"sku":"21241","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pacific-Rim-Dry-Riesling__98853.jpg?v=1730481625"},{"product_id":"pacific-rim-sweet-riesling","title":"Pacific Rim Sweet Riesling","description":"\u003cp\u003e\u003cstrong\u003ePacific Rim Sweet Riesling\u003c\/strong\u003e is a 100% Riesling from Washington's Columbia Valley, bottled at 8% ABV in a standard 750ml format. Scored 90 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e on its 2018 vintage, this off-dry white demonstrates how residual sugar and crisp acidity can work in genuine harmony rather than fighting each other.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Columbia Valley, Washington  |  Style: Sweet \/ Off-Dry Riesling  |  Winery: Pacific Rim Winemakers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePacific Rim Winemakers sources its Riesling grapes entirely from the Columbia Valley AVA, one of Washington State's most prolific growing regions for aromatic white varieties. Fermentation relies exclusively on native yeast and takes place at low temperatures in stainless steel tanks — no oak barrels or malolactic fermentation are used at any stage. The winemaking team halts fermentation at approximately 7% residual sugar (73.3 g\/l), then cleans the wine rapidly to lock in freshness, deliberately retaining a measure of natural carbon dioxide to give the finished wine a lively, slightly effervescent mouthfeel. Total acidity sits at 7.2 g\/l, providing the structural backbone that keeps the sweetness from becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with honeyed pear and orange blossom, followed by layers of jasmine, dried rose petal, and tangerine peel. A subtle mineral note — almost like wet stone — sits underneath the floral and fruit aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, ripe white peach and pineapple immediately register, giving way to a mid-palate of lemon zest and maraschino cherry. The 73.3 g\/l residual sugar reads as generous sweetness, but the wine's zippy acidity delivers a tart counterpoint that keeps flavors focused and prevents any impression of a fruit slushie. Faint citrus oil adds depth toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with dried rose petal and candied citrus lingering cleanly. The retained natural carbonation leaves a refreshing, slightly prickly sensation on the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pacific Rim Sweet Riesling\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, around 40–45°F, to let the acidity and residual sugar express themselves in balance. This wine is a natural sipper on its own but also performs well in wine-based cocktails. A \u003cstrong\u003eRiesling Spritz\u003c\/strong\u003e — topped with soda water and a lemon twist — plays to the wine's built-in effervescence. A \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e benefits from the pronounced stone-fruit and citrus character, which holds up against added fresh fruit. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e variation, substituting this sweet Riesling for prosecco and adding elderflower liqueur and mint, takes advantage of its floral aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing wine newcomers to Riesling's range beyond dry styles\u003c\/li\u003e\n\u003cli\u003ePairing with spicy Thai, Indian, or Szechuan takeout at home\u003c\/li\u003e\n\u003cli\u003eCasual warm-weather porch sipping without overthinking the pour\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a potluck or barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pacific Rim Sweet Riesling taste like?\u003c\/strong\u003e It delivers ripe peach, pineapple, and lemon zest sweetness balanced by bright, citrus-driven acidity. Floral notes of rose petal and jasmine add aromatic complexity beyond simple fruit sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pacific Rim Sweet Riesling compare to Chateau Ste. Michelle Harvest Select Sweet Riesling?\u003c\/strong\u003e Both are sweet Washington State Rieslings from the Columbia Valley, but Pacific Rim ferments exclusively with native yeast and retains natural CO2 for a livelier mouthfeel. Chateau Ste. Michelle Harvest Select tends to be slightly higher in ABV and often presents a rounder, softer texture by comparison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pacific Rim Sweet Riesling good for beginners?\u003c\/strong\u003e Yes — its approachable sweetness, lower alcohol (8% ABV), and fruit-forward profile make it one of the most accessible entry points into Riesling. The balancing acidity prevents it from tasting like simple grape juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pacific Rim Sweet Riesling made?\u003c\/strong\u003e It is produced by Pacific Rim Winemakers using 100% Riesling grapes grown in the Columbia Valley AVA of Washington State. The Columbia Valley's warm days and cool nights help the grapes develop both sugar and acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pacific Rim Sweet Riesling?\u003c\/strong\u003e Spicy Asian dishes like pad Thai or green curry are a classic match, as the residual sugar tames heat. Soft, creamy cheeses such as brie or camembert complement the wine's floral sweetness. Fresh fruit tarts and lemon-based desserts echo its citrus notes. Glazed pork belly or teriyaki chicken work well because the acidity cuts through richness. Mild blue cheese creates an appealing sweet-salty contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pacific Rim Sweet Riesling come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pacific Rim Sweet Riesling worth the price?\u003c\/strong\u003e Pacific Rim Sweet Riesling positions as an entry-level, everyday wine that consistently punches above its price tier — evidenced by its 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score and repeat 89-point ratings across multiple vintages. It represents strong value within the sweet Riesling category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pacific Rim Sweet Riesling?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNative yeast fermentation is uncommon at this price level; most comparable sweet Rieslings rely on commercial yeast strains for consistency. That choice, combined with the deliberate retention of natural CO2, gives Pacific Rim a textural liveliness that distinguishes it from flatter, simpler competitors. Multiple vintages have earned 89–90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, making it one of the most critically consistent value sweet Rieslings from Washington State. For anyone seeking a genuinely balanced sweet white that avoids one-note sugariness, this Columbia Valley bottling delivers a credible argument that affordable Riesling can still show real winemaking intention.\u003c\/p\u003e","brand":"Pacific Rim","offers":[{"title":"Default Title","offer_id":44837422891177,"sku":"18042","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pacific-Rim-Sweet-Riesling__27782.jpg?v=1730481629"},{"product_id":"pacific-rim-j-riesling","title":"Pacific Rim J Riesling","description":"\u003cp\u003e\u003cstrong\u003ePacific Rim J Riesling\u003c\/strong\u003e is an off-dry Washington State Riesling at 13% ABV, available in a 750ml bottle, sourced from Columbia Valley's premier vineyard sites. Awarded 88 points by Wine Spectator, this expression stands out for its exclusive use of native yeasts and cold stainless steel fermentation — a departure from conventional commercial Riesling production that yields a wine of striking purity and mineral focus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Columbia Valley AVA, Washington  |  Off-Dry Riesling  |  Producer: Pacific Rim Winemakers\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePacific Rim Winemakers operates with a singular focus on Riesling, drawing fruit from sustainably farmed vineyards in the Yakima Valley and Horse Heaven Hills sub-regions of the Columbia Valley AVA. The \"J\" designation signals this wine's distinct identity within the lineup. Grapes are harvested early at 22–23 Brix to preserve acidity and freshness, then cold-fermented for approximately 30 days in stainless steel tanks using only indigenous native yeasts. No oak contact and no malolactic fermentation are employed, keeping the varietal character transparent and the fruit profile vivid — a winemaking philosophy that prioritizes the grape and the terroir above all else.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light straw in the glass, the nose opens with ripe apple and pear before moving into citrus-driven lime zest and white flowers. A distinctive wet-stone minerality anchors the bouquet, with secondary layers of honey, peach, rosewater, and a whisper of mint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and off-dry, with medium-plus acidity providing structure against flavors of green apple, pear, and apricot. The mid-palate broadens into tart pineapple and sweet apple, with subtle notes of lemongrass and clove adding aromatic complexity. A light body keeps everything nimble and refreshing rather than heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs notably long for its weight class, with lingering lime zest and a thread of anise that gives it an unexpected savory edge. A clean mineral note carries through to the close, leaving the palate crisp and wanting another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink J Riesling\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well-chilled at 45–50°F to let the aromatics unfold gradually; a tulip-shaped white wine glass concentrates the floral and citrus notes effectively. This wine also works as a versatile cocktail and spritz base.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiesling Spritz:\u003c\/strong\u003e The wine's natural acidity and off-dry balance pair beautifully with soda water and a grapefruit twist for a low-ABV aperitif.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Spritz:\u003c\/strong\u003e Its elderflower-compatible floral notes and lime zest character integrate seamlessly with the classic Hugo formula of elderflower liqueur and fresh mint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Sangria:\u003c\/strong\u003e Pear and apricot fruit tones make it an ideal sangria foundation with sliced stone fruit and a splash of brandy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a friend to the depth and complexity of Washington State Riesling\u003c\/li\u003e\n\u003cli\u003ePairing with a Southeast Asian takeout spread on a weeknight\u003c\/li\u003e\n\u003cli\u003eServing as a versatile dinner party white that bridges mild and spicy dishes\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting of Columbia Valley Rieslings at different sweetness levels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does J Riesling taste like?\u003c\/strong\u003e Pacific Rim J Riesling is an off-dry white wine dominated by green apple, pear, and apricot flavors, framed by bright lime zest acidity and a distinctive wet-stone minerality. Secondary notes of lemongrass and anise add aromatic complexity to a finish that runs longer than expected.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does J Riesling compare to Chateau Ste. Michelle Dry Riesling?\u003c\/strong\u003e Both are widely available Columbia Valley Rieslings, but the Pacific Rim J sits in off-dry territory while Chateau Ste. Michelle's Dry Riesling leans fully dry with lower residual sugar. The J Riesling's exclusive native yeast fermentation also gives it a more textured, less commercially polished character than its conventionally fermented counterpart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs J Riesling good for pairing with spicy food?\u003c\/strong\u003e Its off-dry sweetness and pronounced acidity make it one of the most reliable food-pairing whites for spicy cuisine, as the residual sugar tempers heat while the acid refreshes the palate between bites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is J Riesling made?\u003c\/strong\u003e Pacific Rim J Riesling is produced by Pacific Rim Winemakers using fruit sourced from the Yakima Valley and Horse Heaven Hills sub-regions within Washington State's Columbia Valley AVA. The grapes are sustainably farmed and fermented in stainless steel at the winery's production facility in Washington.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with J Riesling?\u003c\/strong\u003e Thai green curry, where the wine's sweetness offsets chili heat; seared scallops with citrus butter, which echo the wine's lime and mineral notes; pork belly with apple chutney, mirroring the apple and pear fruit core; aged Gruyère or Comté, whose nuttiness complements the wine's honey undertones; and fresh ceviche, where shared acidity and citrus character create a natural match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does J Riesling come in?\u003c\/strong\u003e Pacific Rim J Riesling is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs J Riesling worth the price?\u003c\/strong\u003e Positioned as a value-tier Riesling, the J bottling delivers complexity — native yeast fermentation, 30-day cold ferment, and an 88-point Wine Spectator rating — that meaningfully exceeds what most wines at this price level attempt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy J Riesling?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Pacific Rim J Riesling from the crowded field of affordable white wines is process discipline: native yeasts, no oak, no malolactic fermentation, and a meticulous 30-day cold ferment in stainless steel that few producers at this price point would bother with. The result earned 88 points from Wine Spectator and 87 points from Wine Enthusiast, validating the approach with scores typically reserved for bottles costing significantly more. Columbia Valley's warm days and cool nights give the fruit its ripe tropical character while retaining the acid backbone essential to great Riesling. For anyone building a go-to house white or exploring what Washington State does best with this grape, the J bottling makes a compelling, well-documented case.\u003c\/p\u003e","brand":"Pacific Rim","offers":[{"title":"Default Title","offer_id":44838979403945,"sku":"37325","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pacific-Rim-J-Riesling__15298.jpg?v=1730515795"}],"url":"https:\/\/theliquorbarn.com\/collections\/pacific-rim.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}