{"title":"Pacific Redwood","description":null,"products":[{"product_id":"pacific-redwood-organic-red","title":"Pacific Redwood Organic Red","description":"\u003cp\u003e\u003cstrong\u003ePacific Redwood Organic Red\u003c\/strong\u003e is a 750ml organic red blend from Mendocino County, California, bottled at 13.9% ABV. Produced by Frey Vineyards — the first winery in the United States to craft wines from certified organic grapes — this blend earned 86 points from Wine Enthusiast and Silver Medals at both the Dan Berger's International Wine Competition and the USA Wine Ratings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: Mendocino County, California  |  Style: Organic Red Blend  |  Winery: Frey Vineyards\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrey Vineyards, founded in 1980 in Redwood Valley within Mendocino County, pioneered certified organic winemaking in America. Pacific Redwood Organic Red is a field blend of Carignane, Merlot, Syrah, and Zinfandel, all farmed using organic and biodynamic methods. What distinguishes this wine from the vast majority of bottles on the shelf — including many labeled \"made with organic grapes\" — is the absence of added sulfites, making it a truly organic wine from vineyard to bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with creamy raspberry and jammy dark fruit, followed by a lightly herbal character. Underneath, grapey, concentrated aromas suggest ripe vineyard fruit picked at peak maturity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the wine enters with bold blackberry and plum flavors and a lively, fresh texture. The mid-palate builds with raisin and dark cherry notes layered over firm but approachable tannins. The overall structure is full and dry, with surprising depth for an everyday organic red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is soft and round, with lingering berry fruit and a gentle tannic grip. It closes clean, without the residual sweetness common in similarly priced blends.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pacific Redwood\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 60–65°F to let the fruit aromatics open without muting the wine's natural freshness. This blend rewards drinking without excessive decanting — 15 to 20 minutes of air is sufficient. It also holds up well in a red wine Sangria, where its jammy dark fruit and firm tannins complement citrus and brandy. A Kalimotxo (red wine and cola over ice) works surprisingly well here, as the bold fruit stands up to the sweetness. For a warming option, use it as the base for a classic Mulled Wine — the blackberry and plum notes pair naturally with cinnamon and clove.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners with grilled red meats or hearty pasta\u003c\/li\u003e\n\u003cli\u003eGifting to health-conscious wine drinkers who avoid sulfites\u003c\/li\u003e\n\u003cli\u003eStocking an organic or biodynamic wine collection\u003c\/li\u003e\n\u003cli\u003eCasual gatherings where an approachable, crowd-friendly red is needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pacific Redwood Organic Red taste like?\u003c\/strong\u003e It delivers bold blackberry, plum, and dark cherry flavors with firm tannins and a soft, round finish. The overall profile is dry, full-bodied, and fruit-forward without residual sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Pacific Redwood compare to conventional red blends at a similar price?\u003c\/strong\u003e Pacific Redwood is made without added sulfites and from certified organic grapes, which is uncommon even among wines marketed as organic. Flavor-wise, it tends toward jammier, more fruit-concentrated notes than many conventionally produced California red blends in its tier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pacific Redwood good for everyday drinking?\u003c\/strong\u003e Yes — its medium-to-full body, approachable tannins, and 13.9% ABV make it a solid choice for casual meals and weeknight dinners without requiring special occasion context.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Pacific Redwood made?\u003c\/strong\u003e Pacific Redwood Organic Red is produced by Frey Vineyards in Redwood Valley, Mendocino County, California. Frey was established in 1980 and was the first U.S. winery to produce wines from certified organic grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pacific Redwood?\u003c\/strong\u003e Grilled lamb chops work well, as the wine's firm tannins cut through the richness of the meat. Beef stew or braised short ribs complement the jammy dark fruit. Hard aged cheeses like Manchego echo the wine's dry structure. Mushroom risotto pairs with the herbal undertones, and wood-fired pizza with a tomato base mirrors the wine's acidity and berry notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pacific Redwood come in?\u003c\/strong\u003e Pacific Redwood Organic Red is available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pacific Redwood worth the price?\u003c\/strong\u003e Pacific Redwood positions as an entry-level organic red, and its no-added-sulfite production gives it a genuine differentiator over many wines at its price point. For drinkers who prioritize organic credentials alongside drinkability, it represents strong value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pacific Redwood?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe absence of added sulfites is the single most important distinction here — most wines, including those labeled \"made with organic grapes,\" still contain added sulfites as a preservative. Frey Vineyards' status as America's original certified organic winery lends real credibility to the claim. The four-grape blend of Carignane, Merlot, Syrah, and Zinfandel produces a wine with more complexity than many single-varietal organic reds in the same range. With an 86-point score from Wine Enthusiast and two Silver Medal wins, Pacific Redwood Organic Red has earned third-party recognition that backs up the drinking experience.\u003c\/p\u003e","brand":"Pacific Redwood","offers":[{"title":"Default Title","offer_id":44837463163049,"sku":"25816","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pacific-Redwood-Organic-Red__14815.jpg?v=1730483115"}],"url":"https:\/\/theliquorbarn.com\/collections\/pacific-redwood.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}