{"title":"Oyster Bay","description":null,"products":[{"product_id":"oyster-bay-chardonnay-750ml","title":"Oyster Bay Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eOyster Bay Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from Marlborough, New Zealand, bottled at 13% ABV in a 750ml format. The 2023 vintage earned 93 points from Wine Enthusiast, and the wine collected a Double Gold Medal at the San Francisco International Wine Competition for its 2022 vintage — recognition that underscores its consistent quality across recent releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Marlborough, New Zealand  |  Varietal: 100% Chardonnay  |  Producer: Oyster Bay Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOyster Bay sources its Chardonnay fruit from vineyards in Marlborough, the region that put New Zealand on the global wine map. What distinguishes this wine is a deliberate split-fermentation technique: roughly 50% of the juice is transferred into French oak barriques and fermented slowly at 57–60°F over several weeks, while the remaining 50% ferments in temperature-controlled stainless steel tanks. The barrique portion undergoes partial malolactic fermentation and yeast lees stirring, adding weight and creaminess without masking the bright, varietal character that the tank-fermented portion preserves. The result is a carefully calibrated balance between oak richness and fruit purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe white peach and nectarine lead the nose, followed by subtle notes of creamy vanilla and toasted nut. A thread of lemon zest and gentle florals adds freshness beneath the stone fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with zesty citrus and juicy nectarine, quickly developing into a creamy mid-palate layered with melon and peach. Sweet oak influence from the barrel-fermented portion emerges gradually, balanced by a saline, almost cashew-like minerality that keeps the wine from tipping into heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, lightly toasted texture. Lingering notes of stone fruit and a subtle vanillin warmth fade cleanly, leaving a refreshing citrus echo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oyster Bay Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 45–50°F to let the fruit aromatics shine while keeping the oak influence in proportion. This Chardonnay is versatile enough to enjoy on its own or in wine-based cocktails. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e highlights its citrus brightness with soda and a lemon twist. A \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using Chardonnay in place of Champagne brings its creamy texture to the classic gin-and-citrus template. For warmer weather, a \u003cstrong\u003ePeach Wine Sangria\u003c\/strong\u003e amplifies the stone fruit character with fresh peaches, a splash of brandy, and sparkling water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with roasted chicken or seafood pasta\u003c\/li\u003e\n\u003cli\u003eIntroducing someone new to New Zealand Chardonnay beyond Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eOutdoor entertaining — patio lunches, garden parties, or picnics\u003c\/li\u003e\n\u003cli\u003eGifting a wine drinker who appreciates balanced, food-friendly whites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oyster Bay Chardonnay taste like?\u003c\/strong\u003e Oyster Bay Chardonnay is dominated by ripe white peach, zesty citrus, and nectarine, layered with creamy vanilla and toasted nut notes from partial oak fermentation. It strikes a balance between bright fruit purity and gentle richness without being heavily oaked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oyster Bay Chardonnay compare to Kim Crawford Chardonnay?\u003c\/strong\u003e Both are popular Marlborough wines from New Zealand, but Oyster Bay tends to position at a slightly lower price point while delivering comparable critical scores. Oyster Bay's 50\/50 oak-to-steel fermentation split gives it a moderate creaminess, whereas Kim Crawford's Chardonnay leans toward brighter acidity and lighter oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oyster Bay Chardonnay good for beginners?\u003c\/strong\u003e Yes — its approachable balance of fruit, citrus, and subtle oak makes it an excellent entry point into Chardonnay for drinkers who find heavily oaked styles overwhelming. The 13% ABV and clean finish keep it easy to enjoy without fatigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oyster Bay Chardonnay made?\u003c\/strong\u003e Oyster Bay Chardonnay is produced in the Marlborough region on the northeastern tip of New Zealand's South Island. Marlborough is best known internationally for Sauvignon Blanc, but its cool climate and long growing season also produce focused, aromatic Chardonnays.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oyster Bay Chardonnay?\u003c\/strong\u003e Roasted or grilled chicken benefits from the wine's creamy mid-palate. Pan-seared white fish like halibut or snapper mirrors its citrus brightness. Shrimp scampi or lobster risotto match its richness. Soft cheeses such as Brie or Camembert complement the toasted vanilla notes. A simple Caesar salad with its lemony dressing echoes the wine's acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oyster Bay Chardonnay come in?\u003c\/strong\u003e Oyster Bay Chardonnay is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oyster Bay Chardonnay worth the price?\u003c\/strong\u003e Oyster Bay Chardonnay positions as a value-tier Marlborough Chardonnay that consistently punches above its weight in critical scores — 93 points from Wine Enthusiast and a Double Gold Medal at the San Francisco International Wine Competition are unusual accolades for a wine in this price bracket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oyster Bay Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe split-fermentation approach — half in French oak barriques, half in stainless steel — is the defining technical choice behind this wine, and it shows in the glass. Where many affordable Chardonnays lean entirely on one method or the other, Oyster Bay threads the needle between richness and freshness. A 93-point score from Wine Enthusiast and a Double Gold at the San Francisco International Wine Competition confirm that this balance resonates with experienced palates. For drinkers exploring New Zealand wine beyond Sauvignon Blanc, this Chardonnay represents one of the most reliable and critically endorsed options in its price range.\u003c\/p\u003e","brand":"Oyster Bay","offers":[{"title":"Default Title","offer_id":44836713398441,"sku":"18312","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oyster_bay_chardonnay__45664.jpg?v=1730467565"},{"product_id":"oyster-bay-merlot-750ml","title":"Oyster Bay Merlot","description":"\u003cp\u003e\u003cstrong\u003eOyster Bay Merlot\u003c\/strong\u003e is a 100% Merlot from Hawke's Bay, New Zealand, bottled at 13.5% ABV in a standard 750ml format. This cool-climate expression earned 90 points from both James Suckling and the Decanter World Wine Awards for its 2023 vintage, along with a Wine Enthusiast \"Best Buy\" designation — recognition that underscores its quality-to-value ratio within the New Zealand red wine category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Hawke's Bay, New Zealand  |  Varietal: 100% Merlot  |  Winery: Delegat's Wine Estate\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOyster Bay is a brand within Delegat's Wine Estate, one of New Zealand's largest family-owned wine companies, which launched the Oyster Bay label in 1990. The Merlot is sourced from Hawke's Bay — New Zealand's warmest and most established red wine region on the east coast of the North Island — where the maritime climate allows full phenolic ripeness while retaining natural acidity. Fermentation takes place under temperature-controlled conditions to preserve concentrated cool-climate fruit character, followed by aging in French oak barriques that add layers of mocha and spice without overwhelming the varietal expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright cherry and ripe plum before transitioning into deeper layers of mocha and dried herbs. Subtle floral notes of violet and a thread of sage emerge as the wine breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward with fresh raspberry and dark cherry flavors that fill the mid-palate generously. An expansive, soft mouthfeel carries flavors of coffee, baking chocolate, and a hint of licorice through to the peak. The tannins are supple and well-integrated, giving the wine a rounded, accessible structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and moderately lingering, with crisp berry and chocolate notes persisting alongside gentle spice. A touch of mint emerges late, adding freshness to the close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oyster Bay Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Merlot drinks well at a slightly cool room temperature, around 16–18°C (60–64°F), and benefits from 15–20 minutes of breathing time in the glass. Its fruit-forward profile and soft tannins also make it a versatile cocktail ingredient: try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (equal parts red wine and cola over ice) for a casual summer drink; a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e built with fresh stone fruit and a splash of brandy, where the cherry-plum character shines; or a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, layered over a whiskey sour for a striking visual and flavor contrast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with roasted or grilled meats\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to New Zealand red wines beyond Pinot Noir\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual dinner party\u003c\/li\u003e\n\u003cli\u003eBuilding a value-driven everyday wine collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Oyster Bay Merlot taste like?\u003c\/strong\u003e Oyster Bay Merlot leads with bright cherry and plum fruit, supported by mocha, chocolate, and subtle herbal spice notes. The tannins are soft and the mouthfeel is smooth, making it approachable and fruit-driven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Oyster Bay Merlot compare to Villa Maria Private Bin Merlot?\u003c\/strong\u003e Both are Hawke's Bay Merlots from major New Zealand producers and share a ripe, fruit-forward character with moderate tannins. Oyster Bay tends to emphasize chocolate and cherry richness, while Villa Maria's Private Bin often leans slightly more toward herbaceous and plum-skin notes with firmer structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oyster Bay Merlot good for beginners?\u003c\/strong\u003e Yes — its soft tannins, generous fruit, and smooth finish make it one of the more approachable Merlots at its price point. It requires no decanting and drinks well immediately upon opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Oyster Bay Merlot made?\u003c\/strong\u003e Oyster Bay Merlot is produced by Delegat's Wine Estate from grapes grown in Hawke's Bay, on the east coast of New Zealand's North Island. Hawke's Bay is the country's premier region for Bordeaux-variety reds, benefiting from warm days and cool maritime breezes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oyster Bay Merlot?\u003c\/strong\u003e Lamb chops or rack of lamb complement the wine's herbal undertones. Beef burgers or meatloaf mirror its approachable richness. Mushroom risotto echoes the earthy mocha notes. Dark chocolate desserts amplify the cocoa character on the finish. Aged cheddar or Gouda provide a savory counterpoint to the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Oyster Bay Merlot come in?\u003c\/strong\u003e Oyster Bay Merlot is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oyster Bay Merlot worth the price?\u003c\/strong\u003e Oyster Bay Merlot positions firmly in the value-driven, everyday-drinking tier, and its Wine Enthusiast \"Best Buy\" designation for the 2023 vintage confirms strong quality relative to cost. With 90-point scores from both Decanter and James Suckling, it consistently over-delivers for its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oyster Bay Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the crowded field of sub-$15 Merlots is its Hawke's Bay provenance — a region whose warm days and cool nights produce Merlot with genuine varietal depth rather than simple, jammy fruit. The 2023 vintage collected 90 points from both James Suckling and Decanter, while the 2021 vintage scored 91 points at the International Wine \u0026amp; Spirit Competition, demonstrating vintage-over-vintage consistency that many entry-level reds cannot match. French oak aging adds a structural backbone of mocha and spice that lifts the wine above basic varietal character. For drinkers who associate New Zealand exclusively with Sauvignon Blanc or Pinot Noir, this Merlot makes a compelling case for the country's red wine credentials.\u003c\/p\u003e","brand":"Oyster Bay","offers":[{"title":"Default Title","offer_id":44836713431209,"sku":"18313","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oyster_bay_merlot__50871.jpg?v=1730467569"},{"product_id":"oyster-bay-pinot-noir-750ml","title":"Oyster Bay Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eOyster Bay Pinot Noir\u003c\/strong\u003e is a 100% Pinot Noir from Marlborough, New Zealand, bottled at 13.5% ABV in a standard 750ml format. This expression earned a Gold Medal and 95 points at the 2024 New World Wine Awards, reinforcing its reputation as one of the most reliable Marlborough Pinot Noirs on the market. Produced by Delegat's Wine Estate, the wine balances approachable red-fruit character with genuine regional identity shaped by French oak maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Marlborough, New Zealand  |  100% Pinot Noir  |  Producer: Delegat's Wine Estate Limited\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDelegat's Wine Estate, founded in Auckland and now headquartered as a publicly listed New Zealand wine company, sources its Oyster Bay fruit from vineyards across the Marlborough region on the northern tip of the South Island. Each vineyard block is harvested as a separate parcel and treated individually at every stage of winemaking, allowing the team to tailor traditional techniques to each lot before blending. The finished wine is matured in French oak barrels, adding structure and subtle spice without overpowering the varietal's delicate fruit profile. This parcel-by-parcel approach is a distinguishing factor in the final wine's layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Red berries lead immediately — ripe cherries and raspberries dominate the nose, followed by dried florals and a thread of baking spice. Underneath, earthy undertones and a hint of portobello mushroom add savory depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plump and fruit-driven, with bright cherry and dark plum filling the mid-palate. Soft, slightly raspy tannins provide grip without harshness, while herb-flecked berry flavors and a touch of oak add complexity through the middle. The overall impression is mouth-filling but balanced, with enough acidity to keep the fruit lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, the finish lingers with sweet fruit tannins and a subtle vanilla note from the French oak maturation. Medium in length, it leaves a lasting impression of ripe dark cherries and gentle spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oyster Bay Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Pinot Noir drinks well at a slight chill — around 14–16°C (57–61°F) — and rewards both by-the-glass pouring and unhurried sipping with a meal. A gentle swirl in a Burgundy-shaped glass helps the earthy, floral aromatics open fully.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Pinot Noir Sangria:\u003c\/strong\u003e The bright cherry fruit and soft tannins hold up to citrus and seasonal berries without turning bitter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurgundy-style Coq au Vin:\u003c\/strong\u003e The wine's mushroom and spice undertones mirror the dish's braising flavors, making it a natural cooking and pairing companion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Red Wine Spritzer:\u003c\/strong\u003e The refreshing finish and moderate body keep the drink crisp and food-friendly in warmer weather.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a versatile, food-friendly red\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to New Zealand Pinot Noir without intimidating complexity or price\u003c\/li\u003e\n\u003cli\u003eHosting a casual dinner party with mixed palates\u003c\/li\u003e\n\u003cli\u003eBuilding a case of reliable, everyday reds alongside weekend splurges\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oyster Bay Pinot Noir taste like?\u003c\/strong\u003e It leads with bright cherry and raspberry fruit, supported by soft tannins, earthy mushroom notes, and a touch of French oak spice. The finish is clean and refreshing with lingering dark cherry and vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oyster Bay Pinot Noir compare to Meiomi Pinot Noir?\u003c\/strong\u003e Meiomi, a California Pinot Noir, tends toward a richer, sweeter, and more full-bodied style with prominent oak influence. Oyster Bay is lighter in body with brighter acidity, more restrained oak, and a distinct earthy, herbal character from its Marlborough origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oyster Bay Pinot Noir good for beginners?\u003c\/strong\u003e Yes — its soft tannins, fruit-forward palate, and clean finish make it an approachable entry point for anyone exploring Pinot Noir or New Zealand reds for the first time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oyster Bay Pinot Noir made?\u003c\/strong\u003e It is produced by Delegat's Wine Estate from vineyards in Marlborough, on the South Island of New Zealand. Marlborough is the country's largest and most acclaimed wine region, known particularly for its cool-climate viticulture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oyster Bay Pinot Noir?\u003c\/strong\u003e Roast duck or duck confit, where the wine's acidity cuts through richness. Pan-seared salmon, complemented by the berry and earthy notes. Mushroom risotto, which echoes the wine's savory undertones. Roast pork loin with herbs, matching the herb-flecked fruit flavors. Soft-ripened cheeses like Brie or Camembert, whose creamy texture pairs naturally with the soft tannin structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oyster Bay Pinot Noir come in?\u003c\/strong\u003e The standard release is widely available in a 750ml bottle, which is the most common format on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oyster Bay Pinot Noir worth the price?\u003c\/strong\u003e It positions firmly as a value-tier Marlborough Pinot Noir, and the Wine Enthusiast Best Buy designation for the 2023 vintage underscores strong quality relative to cost. For drinkers seeking consistent, everyday Pinot Noir with genuine regional character, it delivers above its weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oyster Bay Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 95-point Gold Medal at the 2024 New World Wine Awards and a 91-point score from James Suckling on the same vintage place this among the highest-rated wines in its price tier from Marlborough. The parcel-by-parcel winemaking approach — where each vineyard block is harvested and vinified separately before blending — gives the wine a layered quality uncommon at this level. French oak maturation adds structure without masking the varietal's hallmark red-fruit and earthy character. For a Pinot Noir that reliably balances accessibility with regional authenticity, few bottles at this price point carry comparable critical recognition.\u003c\/p\u003e","brand":"Oyster Bay","offers":[{"title":"Default Title","offer_id":44836714021033,"sku":"18310","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oyster_bay_pinot_noir__82621.jpg?v=1730467589"},{"product_id":"oyster-bay-sauvignon-blanc-750ml","title":"Oyster Bay Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eOyster Bay Sauvignon Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc from Marlborough, New Zealand, bottled at 13% ABV in a standard 750ml format. Consistently rated 90 points by James Suckling across multiple vintages and awarded a Wine Enthusiast Best Buy designation (2024 vintage), this remains one of the most recognized Marlborough Sauvignon Blancs on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Marlborough, New Zealand  |  Varietal: 100% Sauvignon Blanc  |  Producer: Oyster Bay Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOyster Bay sources its Sauvignon Blanc from vineyards in Marlborough, the sprawling wine region at the northern tip of New Zealand's South Island that has become synonymous with the varietal worldwide. The winemaking philosophy is deliberately minimal-intervention: grapes undergo slow, temperature-controlled fermentation in stainless steel tanks with no oak contact at any stage. The wine is then blended and bottled young, a strategy designed to preserve the bright, primary fruit character and the racy acidity that define the Marlborough style. This approach stands in contrast to producers who employ partial barrel fermentation or extended lees aging to build weight and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sliced lime and white grapefruit, followed by waves of guava, passionfruit, and star fruit. A subtle thread of savory herbs and a faint grassy note add dimension without overpowering the tropical core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and zippy, with grapefruit pith and green apple leading the charge. Mid-palate, gooseberry and tropical fruit flavors expand with a juicy, mouthwatering quality. A stony minerality and a touch of white pepper emerge toward the peak, giving the wine a clean, focused structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is light to medium in length, carrying lingering citrus zest and a refreshing acidity that keeps the palate clean. A faint echo of lemon verbena and freshly grated ginger trails off pleasantly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oyster Bay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its best served well chilled, around 45–50°F, and poured straight into a standard white wine glass that allows the aromatic intensity to concentrate. It drinks exceptionally on its own as an aperitif.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Spritzer:\u003c\/strong\u003e The high acidity and citrus profile hold up beautifully when lengthened with a splash of soda and a lime wheel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Sangria:\u003c\/strong\u003e The bold tropical fruit character provides a natural backbone alongside fresh-cut melon and stone fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Spritz:\u003c\/strong\u003e Oyster Bay's herbal undertone and crispness complement the elderflower liqueur and mint that define this modern spritz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather entertaining where a crowd-pleasing, aromatic white is essential\u003c\/li\u003e\n\u003cli\u003ePairing with a raw bar or seafood-focused dinner\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the Marlborough Sauvignon Blanc style\u003c\/li\u003e\n\u003cli\u003eStocking a reliable weeknight wine that over-delivers on quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oyster Bay taste like?\u003c\/strong\u003e Oyster Bay Sauvignon Blanc is defined by vibrant grapefruit, passionfruit, and gooseberry flavors backed by crisp acidity and a clean, citrus-driven finish. It falls squarely in the classic Marlborough style — aromatic, fruit-forward, and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oyster Bay compare to Kim Crawford Sauvignon Blanc?\u003c\/strong\u003e Both are Marlborough Sauvignon Blancs with crisp, fruit-driven profiles, and consumers frequently weigh one against the other. Kim Crawford tends to show slightly more tropical weight and complexity, while Oyster Bay leans lighter and more citrus-focused and typically retails at a lower price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oyster Bay good for beginners?\u003c\/strong\u003e Its approachable, fruit-forward flavor profile and bright acidity make it an excellent entry point for anyone exploring Sauvignon Blanc or New Zealand wine in general. The absence of oak and the clean fruit expression offer a straightforward, easy-to-enjoy drinking experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oyster Bay made?\u003c\/strong\u003e Oyster Bay Sauvignon Blanc is produced in the Marlborough wine region on New Zealand's South Island. Marlborough is the country's largest and most celebrated wine region, particularly renowned for producing intensely aromatic Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oyster Bay?\u003c\/strong\u003e Fresh oysters and shellfish are a natural match, as the wine's acidity cuts through brininess. Goat cheese salads work well because the tangy cheese mirrors the wine's citrus notes. Ceviche benefits from the wine's lime-like freshness. Thai green curry finds balance against the tropical fruit and acidity. Grilled asparagus or zucchini complement the wine's herbal undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oyster Bay come in?\u003c\/strong\u003e Oyster Bay Sauvignon Blanc is widely available in the standard 750ml bottle and is also commonly found in 375ml half-bottles and 1.5L magnums depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oyster Bay worth the price?\u003c\/strong\u003e Oyster Bay positions firmly as a value-tier Marlborough Sauvignon Blanc, and its Wine Enthusiast Best Buy award for the 2024 vintage reinforces that standing. With consistent 90-point scores from James Suckling across multiple vintages, it delivers quality that punches above its price category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oyster Bay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Oyster Bay from the crowded field of Marlborough Sauvignon Blanc is its remarkable vintage-to-vintage consistency — earning 90 points from James Suckling in 2022 and again in 2025 is not an accident but the product of a disciplined, fruit-first winemaking philosophy. The deliberate choice to ferment slowly at controlled temperatures in stainless steel and bottle young means each release captures the bright, primary character of the Marlborough growing season with minimal interference. The 2025 Decanter World Wine Awards score of 90 points further validates the approach. For drinkers who want a textbook expression of New Zealand Sauvignon Blanc — vivid, aromatic, and uncompromisingly fresh — this remains one of the most dependable bottles in the category.\u003c\/p\u003e","brand":"Oyster Bay","offers":[{"title":"Default Title","offer_id":44836716478633,"sku":"18311","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oyster_bay_sauvignon_blanc__05970.jpg?v=1730467665"},{"product_id":"oyster-bay-rose","title":"Oyster Bay Rose","description":"\u003cp\u003e\u003cstrong\u003eOyster Bay Rosé\u003c\/strong\u003e is a Marlborough, New Zealand rosé wine (750ml, 13% ABV) blending Pinot Noir and Chardonnay grapes. It took Gold Medal and Best Rosé in Show at the 2025 San Antonio Stock Show \u0026amp; Rodeo International Wine Competition and scored 93 points at the 2025 New World Wine Awards in New Zealand. Wine Enthusiast also recognized it with a Best Buy award in 2025, underscoring its consistent quality at a competitive price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Marlborough, New Zealand  |  Style: Dry Rosé  |  Producer: Oyster Bay Wines\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOyster Bay sources its Pinot Noir and Chardonnay fruit from vineyards across Marlborough's sun-drenched Wairau and Awatere valleys. The two varieties are carefully selected and blended to preserve bright fruit character and natural acidity, resulting in a dry, food-friendly rosé with a radiant pink hue. As a founding member of Sustainable Winegrowing New Zealand, Oyster Bay operates under rigorous environmental standards that shape every stage of vineyard management and winemaking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Summer blossom and watermelon lead into ripe red cherry and fresh strawberry. A subtle citrus lift adds vibrancy without overwhelming the delicate floral backdrop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with tangy red cherry and juicy strawberry, moving into melon and citrus at mid-palate. A vivacious, food-friendly acidity provides structure, while the slippery, elegant texture keeps the wine feeling polished rather than lean. The overall profile is fruity yet distinctly dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a crisp, refreshing close driven by lingering red berry and citrus peel notes. The clean acidity carries through to the end, leaving the palate fresh and ready for the next sip or bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oyster Bay Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well-chilled at 45–50°F to emphasize its bright acidity and berry aromatics; a stemmed wine glass with a wider bowl helps release the floral bouquet. Beyond pouring it straight, this rosé works in several wine-forward drinks. A \u003cstrong\u003eFrosé\u003c\/strong\u003e showcases the cherry-strawberry core in frozen form. An \u003cstrong\u003eAperol Spritz\u003c\/strong\u003e variation—substituting this rosé for prosecco—gains extra berry depth. A \u003cstrong\u003eRosé Sangria\u003c\/strong\u003e with sliced stone fruit and a splash of elderflower liqueur plays off the wine's melon and citrus notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer patio sessions and warm-weather entertaining\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who gravitates toward New Zealand whites and rosés\u003c\/li\u003e\n\u003cli\u003ePairing with a seafood-focused dinner party menu\u003c\/li\u003e\n\u003cli\u003eStocking a versatile weeknight wine at a reliable price point\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Oyster Bay Rosé taste like?\u003c\/strong\u003e It delivers tangy red cherry and strawberry up front, followed by melon and citrus, all framed by a crisp, dry acidity that keeps the wine refreshing rather than sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Oyster Bay Rosé compare to Josh Cellars Rosé?\u003c\/strong\u003e Both target a similar price tier and lean on a fruit-forward, dry style, but Oyster Bay draws its acidity and minerality from Marlborough's cooler maritime climate, while Josh Cellars Rosé is a California wine with a slightly rounder, softer palate. Oyster Bay's Pinot Noir–Chardonnay blend also differs from Josh Cellars' typical Sonoma County fruit mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oyster Bay Rosé good for beginners?\u003c\/strong\u003e Its bright fruit character, approachable dryness, and moderate 13% ABV make it an excellent entry point for anyone exploring rosé wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Oyster Bay Rosé made?\u003c\/strong\u003e It is produced in Marlborough, on the northeastern tip of New Zealand's South Island, where long sunshine hours and cool nights help grapes retain natural acidity and aromatic intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oyster Bay Rosé?\u003c\/strong\u003e Grilled shrimp or prawns complement its citrus-berry acidity; fresh goat cheese salads echo its tangy profile; seared salmon matches its weight without overpowering it; chicken satay with peanut sauce creates a sweet-savory contrast; and charcuterie boards featuring prosciutto and melon mirror the wine's own melon and berry notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Oyster Bay Rosé come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oyster Bay Rosé worth the price?\u003c\/strong\u003e It positions as a value-driven, everyday rosé—earning Wine Enthusiast's Best Buy designation in 2025—making it one of the stronger quality-to-price propositions in the New World rosé category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oyster Bay Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew rosés in this price tier carry the kind of competition résumé Oyster Bay has accumulated: Gold Medal and Best Rosé in Show at the 2025 San Antonio Stock Show \u0026amp; Rodeo International Wine Competition, a Gold Medal at the 2023 San Francisco International Wine Competition, 93 points from the 2025 New World Wine Awards, and a 2025 Wine Enthusiast Best Buy nod. The Pinot Noir–Chardonnay blend is a less common approach for rosé, giving it a broader aromatic spectrum than single-varietal alternatives. Backed by Sustainable Winegrowing New Zealand certification, it also delivers on environmental accountability—a factor increasingly important to informed wine buyers.\u003c\/p\u003e","brand":"Oyster Bay","offers":[{"title":"Default Title","offer_id":44837829312681,"sku":"32869","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Oyster-Bay-Rose__87101.jpg?v=1730496480"},{"product_id":"oyster-bay-pinot-grigio","title":"Oyster Bay Pinot Grigio","description":"\u003cp\u003e\u003cstrong\u003eOyster Bay Pinot Grigio\u003c\/strong\u003e is a 100% Pinot Grigio from Hawke's Bay, New Zealand, bottled at 12.5% ABV in a standard 750ml format. The 2023 vintage earned 90 points from James Suckling and 90 points from the International Wine \u0026amp; Spirit Competition, while Wine Enthusiast recognized it with a \"Best Buy\" designation — a strong endorsement for a wine at this price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Hawke's Bay, New Zealand  |  Varietal: 100% Pinot Grigio  |  Producer: Oyster Bay Wines\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOyster Bay sources its Pinot Grigio fruit from vineyards in Hawke's Bay, New Zealand's warmest and most sun-drenched wine region. The vines use clones 52, 457, and M2, selected specifically for concentrated fruit character, grafted onto low-vigor rootstocks that limit yields and intensify flavor. What distinguishes this wine's winemaking is the deliberate combination of lees stirring — which builds body and textural softness — with a strict avoidance of both oak contact and malolactic fermentation, preserving the grape's bright acidity and pure fruit expression. A selection of yeasts further shapes the aromatic profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe peach and sliced apple before moving into candied lemon, pineapple, and crushed summer florals. Subtle dried herb and gentle spice notes emerge as the wine breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is soft and juicy, delivering generous grapefruit and yellow plum flavors at mid-palate. A savory green-fruit character builds alongside a refreshing, zingy acidity that keeps the rounded mouthfeel lively and balanced. Hints of fresh honey and minerality add depth without weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, crisp close marked by lingering citrus peel and a faint floral lift. The absence of oak lets the fruit and mineral character ring clearly through the final note.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oyster Bay Pinot Grigio\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 7–10°C (45–50°F), in a standard white wine glass to concentrate the aromatic florals and citrus notes. This wine is built for straightforward enjoyment and works equally well as a standalone pour or in lighter wine cocktails.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e The zingy acidity and peach notes hold up beautifully with soda water and a citrus twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Spritz:\u003c\/strong\u003e Elderflower liqueur and mint amplify the wine's existing floral character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKir:\u003c\/strong\u003e A splash of crème de pêche plays directly into the ripe stone-fruit profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a reliable, high-quality white without overthinking\u003c\/li\u003e\n\u003cli\u003eWarm-weather gatherings and outdoor entertaining\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to New Zealand wines beyond Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eBuilding a by-the-case house wine for consistent everyday drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Oyster Bay Pinot Grigio taste like?\u003c\/strong\u003e It delivers ripe peach, grapefruit, and yellow plum flavors alongside fresh citrus and crushed florals, balanced by juicy acidity and a soft, rounded mouthfeel. The style leans fruity and medium-bodied rather than lean and austere.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Oyster Bay Pinot Grigio compare to Santa Margherita Pinot Grigio?\u003c\/strong\u003e Santa Margherita is an Italian Pinot Grigio from Alto Adige known for its leaner, more mineral-driven style, while Oyster Bay's Hawke's Bay fruit yields a riper, more overtly fruity expression with greater body. Oyster Bay typically sits at a significantly lower price point and has earned Wine Enthusiast's \"Best Buy\" designation, making it a strong value alternative.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Oyster Bay Pinot Grigio good for casual sipping?\u003c\/strong\u003e Absolutely — the soft texture from lees stirring and bright acidity make it an approachable, easy-drinking white that needs no food accompaniment. Its \"Best Buy\" status from Wine Enthusiast reflects strong quality at its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Oyster Bay Pinot Grigio made?\u003c\/strong\u003e It is produced from vineyards in Hawke's Bay, located on the east coast of New Zealand's North Island. Hawke's Bay is one of the country's oldest and warmest wine regions, known for producing ripe, generous fruit across a range of white and red varieties.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oyster Bay Pinot Grigio?\u003c\/strong\u003e Grilled white fish or prawns complement the wine's citrus acidity. Fresh summer salads with stone fruit echo its peach and plum notes. Light pasta dishes with lemon-butter sauce mirror the wine's bright, rounded character. Southeast Asian cuisine — especially Thai green papaya salad — plays well against its zingy acid backbone. Soft, mild cheeses like fresh mozzarella or burrata let the wine's floral aromatics take center stage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Oyster Bay Pinot Grigio come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size across retailers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Oyster Bay Pinot Grigio worth the price?\u003c\/strong\u003e Oyster Bay positions as a well-priced, everyday wine that punches above its weight — a claim supported by the Wine Enthusiast \"Best Buy\" designation and a 90-point score from James Suckling. It represents strong value in the Pinot Grigio category without sacrificing complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oyster Bay Pinot Grigio?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual 90-point scores from James Suckling and the International Wine \u0026amp; Spirit Competition, combined with a Double Gold and Class Champion medal at the 2024 Rodeo Uncorked International Wine Competition, place this wine in rare company for its price range. The winemaking approach — lees stirring for texture with zero oak or malolactic fermentation — gives it a distinctive identity: fuller and softer than most Pinot Grigios, yet bright and pure in its fruit. Hawke's Bay's warm, dry climate and the use of carefully selected low-vigor clone plantings deliver concentrated flavor that cool-climate Italian examples often cannot match at a similar price. For drinkers accustomed to reaching for a New Zealand Sauvignon Blanc, this Pinot Grigio is a compelling reason to explore what else the country's vineyards can deliver.\u003c\/p\u003e","brand":"Oyster Bay","offers":[{"title":"Default Title","offer_id":44839450247337,"sku":"39938","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Oyster-Bay-Pinot-Grigio__47204.jpg?v=1730521497"}],"url":"https:\/\/theliquorbarn.com\/collections\/oyster-bay.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}