{"title":"Our Daily","description":null,"products":[{"product_id":"our-daily-red-organic","title":"Our Daily Red Organic","description":"\u003cp\u003e\u003cstrong\u003eOur Daily Red Organic\u003c\/strong\u003e is a USDA Organic California red blend bottled at 13% ABV in a standard 750ml format. As one of fewer than 0.1% of commercially available U.S. wines carrying full USDA Organic certification, it stands apart for containing no detectable sulfites, no gluten, and being completely vegan — making it a genuinely rare find on retail shelves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: California, USA (Fresno \u0026amp; Mendocino County grapes)  |  NV Red Blend  |  Producer: Our Daily, Sonoma, CA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur Daily Red is produced in Sonoma, California, drawing fruit from vineyards in both Fresno and Mendocino counties. The blend combines four varieties — Syrah, Cabernet Sauvignon, Ruby Cabernet, and Carignan — all grown under certified organic practices without synthetic pesticides or fertilizers. What distinguishes this wine from most organic-labeled competitors is its adherence to the stricter USDA Organic standard, meaning no sulfites are added at any stage of production, and no added preservatives are used. The result is a wine designed for drinkers who experience sulfite sensitivity or who prioritize minimal-intervention winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe fresh raspberry and juicy cherry, followed by a subtle lift of violets and a faint undercurrent of dark berry fruit. It reads clean and immediately fruit-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, cherry dominates the entry, giving way to layers of raspberry, blueberry, and black currant through the mid-palate. A gentle chocolate note emerges toward the back, adding modest depth to what is otherwise a light-bodied, vibrant wine. The tannin structure is soft and approachable rather than grippy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is elegant and moderate in length, trailing off with lingering hints of currant and mixed berry. There is no heavy oak influence or astringency — it closes cleanly and invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Our Daily Red\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine drinks well slightly chilled to around 60°F, which brightens its fruit character and keeps the body lively. It works equally well at standard room temperature for a rounder, softer expression. A \u003cstrong\u003eClassic Sangria\u003c\/strong\u003e benefits from the wine's natural berry-forward profile, which pairs effortlessly with fresh citrus and stone fruit. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works here because the light body and low tannin keep the drink refreshing rather than heavy. For a simple warm-weather serve, try it in a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a squeeze of orange — the clean fruit stands up without being overwhelmed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrinkers with sulfite sensitivities seeking a genuinely sulfite-free red wine\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners where a light, easy-drinking red fits the mood\u003c\/li\u003e\n\u003cli\u003eStocking a vegan or organic-focused home bar\u003c\/li\u003e\n\u003cli\u003eIntroducing organic wine to friends unfamiliar with the category\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Our Daily Red taste like?\u003c\/strong\u003e Our Daily Red is a light-bodied, fruit-driven red dominated by fresh cherry and raspberry flavors with supporting notes of blueberry, currant, and a touch of chocolate. It finishes clean and elegant without heavy oak or tannin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Our Daily Red compare to Bonterra Organic Red Blend?\u003c\/strong\u003e Both are California organic reds, but Our Daily Red carries the stricter USDA Organic certification with no added sulfites, while Bonterra is made with organically grown grapes and may contain added sulfites. Our Daily Red also tends to be lighter-bodied and more fruit-forward, whereas Bonterra typically delivers a fuller, more structured profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Our Daily Red good for beginners?\u003c\/strong\u003e Yes — its light body, soft tannins, and bright fruit flavors make it very approachable for anyone new to red wine or new to organic wines specifically.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Our Daily Red made?\u003c\/strong\u003e Our Daily Red is produced in Sonoma, California, using a blend of organically grown grapes sourced from vineyards in Fresno County and Mendocino County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Our Daily Red?\u003c\/strong\u003e Its light body and berry-driven character pair well with margherita pizza (the acidity complements tomato sauce), grilled vegetables (the fruit balances char), black bean tacos (earthy and fruity notes align), charcuterie boards with mild salami (soft tannins won't clash), and roasted chicken with herbs (a classic, unfussy match).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Our Daily Red come in?\u003c\/strong\u003e Our Daily Red Organic is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Our Daily Red worth the price?\u003c\/strong\u003e Our Daily Red positions as an entry-level organic wine, and its USDA Organic certification with no detectable sulfites gives it a clear functional advantage over many wines at the same price tier that only use organically grown grapes without the full organic winemaking standard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Our Daily Red?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most compelling reason to reach for this wine is its USDA Organic certification — a designation so rare that fewer than 0.1% of wines sold in the United States qualify. That certification means no sulfites are added during any part of the winemaking process, a meaningful distinction for the growing number of consumers who report sulfite-related headaches or sensitivities. Beyond the health-conscious angle, the four-grape blend of Syrah, Cabernet Sauvignon, Ruby Cabernet, and Carignan delivers genuine varietal complexity at a price point where many competitors offer simple, one-dimensional fruit. For anyone building an organic or vegan-friendly wine collection, this is a foundational bottle that actually delivers on its label claims.\u003c\/p\u003e","brand":"Our Daily","offers":[{"title":"Default Title","offer_id":44837463031977,"sku":"10173","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Our-Daily-Red-Organic__15896.jpg?v=1730483105"},{"product_id":"our-daily-cabernet-sauvignon","title":"Our Daily Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eOur Daily Cabernet Sauvignon\u003c\/strong\u003e is a USDA Organic California red wine bottled at 13% ABV in a standard 750ml format. Fewer than 0.1% of wines commercially available in the United States carry USDA Organic certification, placing this Cabernet in a genuinely rare category—especially at its approachable price tier. It holds an average score of 86\/100 on Wine Searcher across multiple vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Central Valley, California  |  NV (non-vintage)  |  Producer: Our Daily Wines, Madera, CA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur Daily Wines operates out of Madera in California's Central Valley, focusing exclusively on certified organic winemaking. The Cabernet Sauvignon is produced from 100% organic Cabernet grapes with minimal intervention: no preservatives are added, and a proprietary process converts naturally occurring sulfites into a gaseous form that is then blown off, resulting in no detectable sulfites in the finished wine. The result is a certified vegan, gluten-free red that stands apart from conventional California Cabernets through its clean-label production philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with luscious plum and cassis, followed by ripe black cherry and subtle cranberry. A layer of bourbon vanilla and a faint trace of black pepper round out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dark fruit—blackberry and plum—dominates the entry, with cassis and cherry fruit filling the mid-palate. The body is medium, supported by gentle tannins that provide structure without harshness. Hints of toasty vanilla emerge as the wine opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length with a touch of black licorice and light smokiness. A subtle warmth lingers, keeping the wine engaging through the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Our Daily Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at cellar temperature (60–65°F) to let the dark fruit and vanilla aromatics express fully. This is a straightforward, food-friendly red that drinks well with minimal fuss. A \u003cstrong\u003eclassic red wine sangria\u003c\/strong\u003e works beautifully here, as the plum and berry notes hold up against citrus and spice. It also performs in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where the organic fruit character adds depth to this casual Spanish staple. For a warming option, try it in a \u003cstrong\u003emulled wine\u003c\/strong\u003e—the existing vanilla and dark fruit notes complement cinnamon and star anise naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking organic, vegan wine for health-conscious dinner parties\u003c\/li\u003e\n\u003cli\u003eWeeknight pasta dinners where convenience and quality both matter\u003c\/li\u003e\n\u003cli\u003eGifting to friends who follow a clean-eating or organic lifestyle\u003c\/li\u003e\n\u003cli\u003eIntroducing sulfite-sensitive wine drinkers to an approachable Cabernet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Our Daily Cab taste like?\u003c\/strong\u003e It delivers ripe plum, blackberry, and cassis with a thread of vanilla and gentle tannins. The profile is medium-bodied, fruit-forward, and finishes with a touch of black licorice and subtle warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Our Daily Cab compare to McManis Cabernet Sauvignon?\u003c\/strong\u003e Both are affordable Central Valley California Cabernets, but Our Daily distinguishes itself with USDA Organic certification, no detectable sulfites, and vegan production. McManis tends toward a more conventional, fuller-bodied style with slightly higher oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Our Daily Cab good for everyday drinking?\u003c\/strong\u003e Absolutely—it was designed for exactly that purpose. The soft tannins, balanced fruit, and easy-going structure make it an uncomplicated partner for nightly dinners without sacrificing character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Our Daily Cab made?\u003c\/strong\u003e It is produced by Our Daily Wines in Madera, situated in California's Central Valley. The Central Valley is one of the state's most productive growing regions, known for warm-climate varietals and consistent harvests.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Our Daily Cab?\u003c\/strong\u003e Grilled burgers benefit from the wine's smoky finish and dark fruit. A rich beef stew mirrors its plum and blackberry depth. Hard aged cheeses like Manchego complement the vanilla undertones. Mushroom risotto aligns well with the medium body and earthy hints. Dark chocolate brings out the wine's subtle spice on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Our Daily Cab come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Our Daily Cab worth the price?\u003c\/strong\u003e It positions as an entry-level Cabernet Sauvignon, but its USDA Organic and vegan certifications, combined with the no-detectable-sulfites production, deliver meaningful added value. For consumers prioritizing organic wine at a budget-friendly tier, few competitors offer comparable credentials.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Our Daily Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining argument for this wine is its USDA Organic certification in a category where organic options are vanishingly scarce—organic wine accounts for roughly 1.8% of total U.S. wine volume. The sulfite removal process is genuinely unusual: rather than simply omitting sulfite additions, the winemaking converts naturally occurring sulfites to gas and removes them entirely. For drinkers who experience sulfite sensitivity or who prioritize clean-label products, this addresses a real need that most California Cabernets at any price point simply do not. An 86-point average across vintages confirms it delivers on drinkability alongside its organic bona fides.\u003c\/p\u003e","brand":"Our Daily","offers":[{"title":"Default Title","offer_id":44837884264617,"sku":"33901","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Our-Daily-Cabernet-Sauvignon__89081.jpg?v=1730498389"}],"url":"https:\/\/theliquorbarn.com\/collections\/our-daily.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}