{"title":"Oskar Blues","description":null,"products":[{"product_id":"oskar-blues-can-o-bliss-6pk","title":"Oskar Blue's Can-O-Bliss 6Pk","description":"\u003cp\u003e\u003cstrong\u003eOskar Blues Can-O-Bliss 6-Pack\u003c\/strong\u003e is a tropical IPA brewed at 7.2% ABV, sold as a six-pack of 12 oz cans from Oskar Blues Brewery in Longmont, Colorado. Scored 92 by \u003cem\u003eBeer \u0026amp; Brewing\u003c\/em\u003e magazine, this hop-forward ale layers five hop varietals into a wave of tropical fruit intensity that few IPAs in the category match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.2%  |  Origin: Longmont, Colorado, USA  |  Style: Tropical IPA  |  Brewery: Oskar Blues Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOskar Blues Brewery became a landmark in American craft beer history in 2002 when it became one of the first craft breweries to package beer exclusively in cans — and it remains the largest craft brewery by volume to abstain from glass bottles entirely. Can-O-Bliss is built on a grain bill of 2-row base malt and white wheat malt, then loaded with five hop varietals: Mosaic, Azacca, Galaxy, El Dorado, and Idaho 7. A centrifuge process removes yeast and hop solids while retaining volatile hop oils, maximizing tropical flavor clarity without heavy sediment or astringent bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Passion fruit and ripe mango hit first, followed by waves of grapefruit zest and nectarine. A subtle pine resin note lingers underneath, connecting the tropical profile to traditional West Coast IPA aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and wheat-softened, quickly giving way to a mid-palate surge of kiwi, papaya, pineapple, and tangerine. Orange and citrus flavors dominate through the peak, balanced by a moderate malt backbone that keeps the sweetness in check without dulling the hop oils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a minty, lightly bitter close that dries the palate cleanly. Residual tropical fruit fades slowly, leaving a piney, resinous echo that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Can-O-Bliss\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or IPA glass at around 45°F to open up the volatile hop aromatics; drinking straight from the can works but sacrifices some of that layered nose. \u003cstrong\u003eFish Tacos Pairing:\u003c\/strong\u003e The citrus-forward hops mirror a lime squeeze and complement cilantro and avocado. \u003cstrong\u003eIPA Shandy:\u003c\/strong\u003e Mix half Can-O-Bliss with fresh lemonade for a sessionable warm-weather drink that amplifies the tropical character. \u003cstrong\u003eMichelada Twist:\u003c\/strong\u003e Sub this IPA into a michelada build — the mango and passion fruit notes add complexity alongside hot sauce and lime juice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and grill sessions where bold hop flavor stands up to charred meats\u003c\/li\u003e\n\u003cli\u003eIntroducing a West Coast IPA drinker to the tropical side of the hop spectrum\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer tasting flight focused on single-hop versus multi-hop profiles\u003c\/li\u003e\n\u003cli\u003eBringing a six-pack to a gathering where you want something that sparks conversation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Can-O-Bliss taste like?\u003c\/strong\u003e Can-O-Bliss delivers a bold tropical profile of mango, passion fruit, pineapple, and tangerine layered over a smooth wheat malt base. A moderate bitterness and minty, piney finish keep it balanced rather than cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Can-O-Bliss compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are hop-forward beers in the tropical register, but Can-O-Bliss runs higher at 7.2% ABV versus Hazy Little Thing's 6.7%, and it uses centrifuge clarification rather than a hazy, unfiltered approach — resulting in a cleaner mouthfeel with more defined hop oil flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Can-O-Bliss good for IPA beginners?\u003c\/strong\u003e At 7.2% ABV and with a pronounced hop intensity, it sits in the mid-to-upper range of the IPA category; newer craft drinkers who enjoy tropical fruit flavors will find it approachable, though the bitterness on the finish is more assertive than most session IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Can-O-Bliss made?\u003c\/strong\u003e Can-O-Bliss is brewed by Oskar Blues Brewery, which operates production facilities in Longmont, Colorado, and Brevard, North Carolina. The brand's flagship brewery has been based in Longmont since its founding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Can-O-Bliss?\u003c\/strong\u003e Grilled shrimp with mango salsa highlights the beer's tropical aromatics. Spicy Thai green curry finds balance against the wheat malt sweetness. A citrus-dressed poke bowl echoes the tangerine and grapefruit notes. Sharp cheddar cheese contrasts the hop bitterness. Jerk chicken benefits from the beer's fruit-forward intensity cutting through the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Can-O-Bliss come in?\u003c\/strong\u003e Can-O-Bliss is commonly available as a six-pack of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Can-O-Bliss worth the price?\u003c\/strong\u003e Can-O-Bliss positions as a mid-range craft IPA, and the five-hop blend plus centrifuge production give it a complexity that punches above many beers at the same price tier — its 92-point score from \u003cem\u003eBeer \u0026amp; Brewing\u003c\/em\u003e magazine supports that value proposition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Can-O-Bliss?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe centrifuge process is the real differentiator here: by stripping out hop particulate while preserving the essential oils, Oskar Blues achieves a tropical intensity that stays bright and clean rather than murky and grassy. Five hop varietals — Mosaic, Azacca, Galaxy, El Dorado, and Idaho 7 — deliver a broader fruit spectrum than most single- or dual-hop IPAs can reach. A 92-point rating from \u003cem\u003eBeer \u0026amp; Brewing\u003c\/em\u003e and an 89 on BeerAdvocate confirm that the brewing science translates to the glass. For drinkers who want full tropical IPA flavor without the heavy sediment of a New England-style haze, Can-O-Bliss occupies a lane that few competitors have claimed as convincingly.\u003c\/p\u003e","brand":"Oskar Blues","offers":[{"title":"Default Title","offer_id":44838251823273,"sku":"26158","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oskar-blues-oskar-blues-can-o-bliss-6pk-bottle.webp?v=1784905123"},{"product_id":"oskar-blues-canundrum-15pk","title":"Oskar Blue's Canundrum 15Pk","description":"\u003cp\u003e\u003cstrong\u003eOskar Blues CANundrum 15-Pack\u003c\/strong\u003e is a 15-can craft beer variety pack featuring five flagship brews from Colorado's Oskar Blues Brewery, with ABVs ranging from 4.7% to 8.7%. The lineup includes the gold-medal-winning G'Knight Imperial Red IPA, honored at the U.S. Open Beer Championship, alongside four other core offerings that helped define the canned craft beer movement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.7%–8.7% (varies by beer)  |  Origin: Longmont, Colorado, USA  |  Style: Mixed Variety Pack  |  Brewery: Oskar Blues Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOskar Blues Brewery ignited what the industry calls \"the craft beer-in-a-can apocalypse\" when it began hand-canning Dale's Pale Ale, becoming a pioneer in putting quality craft beer into aluminum. Based in Longmont, Colorado, the brewery was among only five craft operations in the United States to release a mixed 15-pack format — a step beyond the standard 12-pack that gives drinkers a broader cross-section of the lineup. The CANundrum pack spans a wide stylistic range, from a traditional Bavarian-style pilsner to a hefty 8.7% ABV imperial red IPA, showcasing the brewery's versatility across lager and ale production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhat's Inside the Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDale's Pale Ale (6.5% ABV):\u003c\/strong\u003e The beer that started it all. Malty backbone with strong, dank, piney hops and a bitter, caramel-forward flavor balanced by piney citrus hop character. This is the flagship that put Oskar Blues on the map.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMama's Little Yella Pils (4.7% ABV):\u003c\/strong\u003e An uncompromising take on the great pilsners of Bavaria and Bohemia, built on pilsner and honey malt then hopped with Saaz and Aramis hops. Light, crisp, and sessionable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePinner Throwback IPA (4.9% ABV):\u003c\/strong\u003e Tropical fruits, citrus juices, pineapple, and spice berry lead the aroma and flavor, while biscuit and toasted bread at the back balance the hops. A lower-ABV IPA built for easy drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eG'Knight Imperial Red IPA (8.7% ABV):\u003c\/strong\u003e The heavyweight of the pack. Rich and syrupy with a roasted quality balanced by vanilla, caramel, lemon peel, and golden raisin. Won a gold medal at the U.S. Open Beer Championship in the Imperial Red IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOskar Blues IPA:\u003c\/strong\u003e The brewery's signature IPA rounds out the five-beer rotation, adding another hop-forward option to the mix.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the CANundrum Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach beer in the pack calls for a different approach. Mama's Little Yella Pils drinks best ice-cold straight from the can on a warm afternoon, while G'Knight benefits from a tulip glass to open up its layered malt character. Dale's Pale Ale is a natural alongside grilled foods, and Pinner's lower ABV makes it an ideal session beer for longer gatherings. Pour the imperial red into a snifter if you want the full aromatic experience — the vanilla and caramel notes reward a slower pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to the range of American craft beer styles in one purchase\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for backyard cookouts or tailgates with variety beyond a single style\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values a brewery with pioneering canned-beer credentials\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings that compare a 4.7% pilsner against an 8.7% imperial red\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat beers are in the Oskar Blues CANundrum 15-Pack?\u003c\/strong\u003e The pack includes Dale's Pale Ale, Mama's Little Yella Pils, Pinner Throwback IPA, G'Knight Imperial Red IPA, and Oskar Blues IPA — three cans of each style for a total of fifteen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the CANundrum compare to a typical craft 12-pack variety?\u003c\/strong\u003e The 15-can format provides three extra beers and an additional style compared to most standard 12-pack variety offerings, giving drinkers a wider range from sessionable pilsner to high-ABV imperial red IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the CANundrum good for beginners?\u003c\/strong\u003e The stylistic spread from the approachable Mama's Little Yella Pils at 4.7% ABV to the bold G'Knight at 8.7% ABV makes it an excellent sampler for anyone exploring craft beer for the first time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the CANundrum made?\u003c\/strong\u003e All five beers are brewed by Oskar Blues Brewery in Longmont, Colorado, a facility known as one of the first craft breweries in the country to can its beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the CANundrum beers?\u003c\/strong\u003e Dale's Pale Ale pairs naturally with burgers and smoked brisket thanks to its caramel malt and hop bitterness. Mama's Little Yella Pils complements lighter fare like grilled chicken or fish tacos. G'Knight's roasted, vanilla-tinged profile stands up to sharp cheddar or dark chocolate. Pinner's tropical hop character works well alongside spicy Thai or Mexican dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many cans are in the CANundrum pack?\u003c\/strong\u003e The pack contains 15 cans — three cans each of five different Oskar Blues flagship beers, packaged in standard 12-ounce cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the CANundrum worth the price?\u003c\/strong\u003e The 15-pack positions as a strong value in the craft variety pack segment, delivering five distinct styles including a U.S. Open Beer Championship gold medalist, with the extra three cans over a standard 12-pack adding tangible volume for the format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy CANundrum?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOskar Blues didn't just adopt cans — the brewery helped legitimize them as a vessel for serious craft beer. The CANundrum 15-Pack distills that legacy into a single purchase, anchored by Dale's Pale Ale, one of the most recognized canned craft beers in the country, and bolstered by an award-winning imperial red that earned gold at the U.S. Open Beer Championship. The 15-can format remains uncommon in craft brewing, and the ABV range from 4.7% to 8.7% covers more ground than most mixed packs attempt. For drinkers who want to understand what Oskar Blues does across styles, this is the most efficient way to find out.\u003c\/p\u003e","brand":"Oskar Blues","offers":[{"title":"Default Title","offer_id":44838251921577,"sku":"25536","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oskar-blues-oskar-blues-canundrum-15pk-bottle.webp?v=1784905121"},{"product_id":"oskar-blues-dales-pale-ale-12pk","title":"Oskar Blue's Dale's Pale Ale 12Pk","description":"\u003cp\u003e\u003cstrong\u003eOskar Blues Dale's Pale Ale 12-Pack\u003c\/strong\u003e is a bold, hop-forward American pale ale at 6.5% ABV, packaged in twelve 12 oz cans. Recognized as America's first craft beer to be commercially canned when it launched in November 2002, Dale's earned a Gold Medal at the 2025 Great American Beer Festival in the English Ale category — a testament to its enduring quality more than two decades after its debut.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  IBU: 65  |  Origin: Longmont, Colorado  |  Style: American Pale Ale  |  Brewery: Oskar Blues Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOskar Blues Brewery began as a small brewpub in Lyons, Colorado, where founder Dale Katechis started hand-canning Dale's Pale Ale in November 2002 — a move that challenged the long-held stigma against canned craft beer and ultimately reshaped the industry. The brewery has since expanded to production facilities in Longmont, Colorado, and Brevard, North Carolina. Dale's Pale Ale is brewed with European malts and a blend of American hops including Cascade, Centennial, and Comet, resulting in 65 IBUs of assertive bitterness balanced by malt backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a pronounced malty sweetness quickly layered with strong, dank, piney hop aromatics. Resinous and earthy notes dominate, with a subtle floral quality from the Cascade hops underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is a rush of bitter hop character supported by a caramel malt foundation that adds weight and sweetness to the mid-palate. A piney, citrus-driven hop body shines through as the beer develops, and the generous carbonation keeps each sip lively. The 65 IBUs deliver real bitterness without overwhelming the malt balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dale's closes with a mix of sweet and tangy notes followed by a slight dryness and lingering bitterness. A carbonic prickle persists after the swallow, leaving a silky, clean mouthfeel that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dale's Pale Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDale's drinks best poured into a pint glass or shaker glass at around 45–50°F, which allows the hop aromatics to open up without suppressing the malt character. Straight from the can works perfectly well too — the format was literally designed for this beer. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (Dale's with fresh lemonade) tames the bitterness for warm-weather sessions. A \u003cstrong\u003eBoilermaker\u003c\/strong\u003e pairing Dale's alongside a shot of American bourbon plays the caramel malt notes off the whiskey's sweetness. A \u003cstrong\u003eMichelada\u003c\/strong\u003e built with Dale's brings extra hop bite to the classic tomato-lime-chili framework.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cooler for a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing a macro lager drinker to craft beer with real hop character\u003c\/li\u003e\n\u003cli\u003ePairing with smoked meats, burgers, or spicy wings\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates canning-era history\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Dale's Pale Ale taste like?\u003c\/strong\u003e Dale's Pale Ale delivers bold, piney hop bitterness up front followed by a caramel malt sweetness, finishing with a slightly dry, tangy character and lingering bitterness at 65 IBUs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Dale's Pale Ale compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Both are iconic American pale ales built on Cascade hops, but Dale's hits harder at 6.5% ABV versus Sierra Nevada's 5.6% and leans more aggressively into piney, resinous bitterness. Sierra Nevada Pale Ale tends toward a more balanced, citrus-forward profile, making Dale's the pick for drinkers who want more intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Dale's Pale Ale good for beginners?\u003c\/strong\u003e Dale's can serve as a solid gateway into hop-forward craft beer, though its 65 IBUs and assertive bitterness may challenge palates accustomed to lighter styles. Those comfortable with some bitterness will find it approachable thanks to its balancing caramel malt sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Dale's Pale Ale made?\u003c\/strong\u003e Dale's Pale Ale is brewed by Oskar Blues Brewery, which operates production facilities in Longmont, Colorado, and Brevard, North Carolina. The beer originated at the Oskar Blues brewpub in Lyons, Colorado, in 2002.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dale's Pale Ale?\u003c\/strong\u003e Grilled burgers and sharp cheddar capitalize on the beer's malt sweetness. Spicy buffalo wings are tempered by its carbonation and bitterness. Smoked brisket echoes the toasty malt backbone. Fish tacos with citrus slaw complement the piney, citrus hop character. Aged Gouda mirrors the caramel malt notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Dale's Pale Ale come in?\u003c\/strong\u003e Dale's Pale Ale is widely available in 12 oz cans sold in 6-packs and 12-packs, as well as individual cans and 19.2 oz single-serve stovepipe cans at many retailers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Dale's Pale Ale worth the price?\u003c\/strong\u003e Dale's positions in the accessible tier of craft pale ales, delivering a well-established, award-winning recipe at a price point competitive with other widely distributed craft 12-packs. Its consistent quality and 6.5% ABV represent strong value in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dale's Pale Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDale's Pale Ale earned its place in American beer history as the first craft beer commercially sold in cans, a decision that in 2002 was widely considered risky and is now industry standard. More than two decades later, the recipe still commands respect — the 2025 GABF Gold Medal and an 87-point BeerAdvocate score across nearly 8,000 ratings confirm it remains competitive against a vastly expanded field. The combination of European malts and a multi-hop American hop bill at 65 IBUs produces a pale ale that punches well above its accessible price tier. For drinkers who want a reliably bold, no-gimmick pale ale with genuine craft heritage, Dale's continues to set the benchmark.\u003c\/p\u003e","brand":"Oskar Blues","offers":[{"title":"Default Title","offer_id":44838252052649,"sku":"31064","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oskar-blues-oskar-blues-dales-pale-ale-12pk-bottle.webp?v=1784905119"},{"product_id":"oskar-blues-dales-pale-ale-6pk","title":"Oskar Blue's Dale's Pale Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eOskar Blues Dale's Pale Ale 6Pk\u003c\/strong\u003e is a 6.5% ABV American pale ale sold in a six-pack of cans, brewed with European malts and American hops for a bold, hop-driven profile. Dale's holds a singular place in American craft beer history as the first craft beer to be canned in the United States, debuting in November 2002. The \u003cem\u003eNew York Times\u003c\/em\u003e named it \"Best Pale Ale\" in 2005, and it remains a benchmark for the style two decades later.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  IBUs: 65  |  Origin: Longmont, Colorado  |  Style: American Pale Ale  |  Brewery: Oskar Blues Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOskar Blues began as a small brewpub in Lyons, Colorado, where founder Dale Katechis made the then-radical decision to hand-can Dale's Pale Ale in 2002 — years before canned craft beer became an industry norm. The brewery has since expanded to a larger facility in Longmont, Colorado, and a second production site in Brevard, North Carolina. Dale's is built on a foundation of European malts paired with a trio of American hop varieties — Cascade, Centennial, and Comet — delivering 65 IBUs of assertive but balanced bitterness. The combination creates a beer that bridges the gap between traditional pale ale malt character and the aggressive hopping that defined early American craft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Resinous pine and citrus peel dominate the nose immediately, backed by dank hop character. Beneath the hop intensity, toasty bread and sweet caramel malt provide a grounding warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is decidedly malty with a caramel sweetness that quickly gives way to a piney, citrus-forward hop body at mid-palate. Bitterness builds steadily through the middle, balanced by a grainy, biscuit-like malt backbone. At its peak, the interplay between sweet malt and resinous hops is firmly hop-forward without becoming abrasive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long with a sweet-tangy quality that transitions into a clean, slightly dry bitterness. Carbonation remains active on the tongue, with a prickly effervescence that lingers alongside residual pine hop notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dale's Pale Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDale's is best served cold, straight from the can or poured into a pint glass at around 45°F to let the hop aromatics open up without losing crispness. It drinks well on its own but also holds up in beer-forward mixed drinks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The assertive hop bitterness and citrus notes cut through the tomato-lime base with authority.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-a-Rita:\u003c\/strong\u003e Dale's malt sweetness balances the tartness of lime juice and salt, adding more complexity than a standard lager would.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoppy Shandy:\u003c\/strong\u003e Mixed with fresh lemonade, the pine and citrus hops amplify the citrus element while the malt rounds out any sharpness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to hop-forward American craft beer without overwhelming them\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for barbecues, tailgates, or outdoor gatherings\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates foundational American ales\u003c\/li\u003e\n\u003cli\u003ePairing with grilled meats and bold, smoky flavors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dale's Pale Ale taste like?\u003c\/strong\u003e Dale's Pale Ale delivers assertive pine and citrus hop flavors balanced by a caramel malt sweetness, finishing with a clean, moderately dry bitterness at 65 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dale's Pale Ale compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Both are considered pillars of the American pale ale category, but Dale's runs bolder at 6.5% ABV and 65 IBUs compared to Sierra Nevada Pale Ale's 5.6% ABV and approximately 38 IBUs, making Dale's noticeably more hop-aggressive and fuller-bodied. Sierra Nevada leans more toward floral and herbal Cascade hop character, while Dale's pushes further into resinous pine and citrus territory with its three-hop blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dale's Pale Ale good for beginners?\u003c\/strong\u003e Dale's is an excellent gateway into hop-forward craft beer, though its 65 IBUs and 6.5% ABV put it on the bolder side of the pale ale spectrum — newcomers accustomed to lighter lagers should expect a significant step up in bitterness and intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dale's Pale Ale made?\u003c\/strong\u003e Dale's Pale Ale is brewed by Oskar Blues Brewery, which operates production facilities in Longmont, Colorado, and Brevard, North Carolina. The beer was originally hand-canned at the Oskar Blues brewpub in Lyons, Colorado, starting in November 2002.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dale's Pale Ale?\u003c\/strong\u003e Grilled burgers and bratwursts match the malt sweetness and stand up to the hop bitterness. Spicy buffalo wings are complemented by the beer's carbonation and citrus hop notes. Sharp cheddar cheese echoes the caramel malt character. Fish tacos with lime crema find a natural partner in the citrus-pine hop profile. Smoked pulled pork benefits from the beer's bitterness cutting through rich, fatty flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dale's Pale Ale come in?\u003c\/strong\u003e Dale's Pale Ale is widely available in 12 oz cans sold in six-packs and twelve-packs, and it can also be found in single 19.2 oz stovepipe cans in many markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dale's Pale Ale worth the price?\u003c\/strong\u003e Dale's positions firmly in the everyday craft beer tier, delivering a hop intensity and ABV that often exceed more expensive pale ales — its reputation as a category originator and consistent quality make it a strong value within the American pale ale segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dale's Pale Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDale's Pale Ale is not just another pale ale — it is the beer that proved craft beer could thrive in a can, launching a packaging revolution that reshaped the entire industry. The combination of Cascade, Centennial, and Comet hops at 65 IBUs delivers a hop punch that remains distinctive more than twenty years after its debut. Recognition from the \u003cem\u003eNew York Times\u003c\/em\u003e as \"Best Pale Ale\" in 2005 validated what early adopters already knew: this was a serious beer in an unconventional package. For anyone building a craft beer foundation or simply looking for a reliable, hop-forward pale ale with genuine historical significance, Dale's continues to earn its place.\u003c\/p\u003e","brand":"Oskar Blues","offers":[{"title":"Default Title","offer_id":44838252183721,"sku":"23874","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oskar-blues-oskar-blues-dales-pale-ale-6pk-bottle.webp?v=1784905117"},{"product_id":"oskar-blues-double-dales-6pk","title":"Oskar Blues Double Dale's 6Pk","description":"\u003cp\u003e\u003cstrong\u003eOskar Blues Double Dale's 6Pk\u003c\/strong\u003e is a 9.0% ABV Imperial IPA sold in a six-pack of 12 oz cans, brewed by Oskar Blues Brewery in Longmont, Colorado. Scored 91 on BeerAdvocate across 230 ratings, Double Dale's amplifies the legacy of the brewery's flagship Dale's Pale Ale with a bolder malt bill and aggressive hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.0%  |  Origin: Longmont, Colorado  |  Style: Imperial IPA  |  Brewery: Oskar Blues\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOskar Blues, founded in 1997 in Lyons, Colorado, helped pioneer the craft-beer-in-a-can movement when it began canning Dale's Pale Ale in 2002. Double Dale's takes that original blueprint and pushes it further with a caramel-driven malt bill built on steamed crystal, Crystal 10, and Special B malts, hopped exclusively with American varieties — El Dorado, Nelson Sauvin, and Talus. What truly distinguishes the brew is its mineral-forward water profile, engineered with six brewing salts rather than the two or three used in most other Oskar Blues recipes, giving the beer a firm mineral backbone that supports both the malt sweetness and the intense hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin leads, followed by waves of citrus, peach, and ripe melon. A subtle biscuity warmth sits underneath, letting the hops dominate without losing balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is toffee-like malt sweetness with a graham cracker quality, quickly met by a surge of tropical fruit — orange, mango, and a touch of pineapple at mid-palate. Tangy pine and citrus notes build toward a sharp bitter edge that keeps the 9% ABV from reading as cloying, with only mild booziness detectable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a clean, crisp bitterness that lingers alongside residual stone fruit. The mineral character from the water profile surfaces here, leaving a dry, resinous close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Dale's\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or snifter at 45–50°F to let the hop aromatics open fully; a cold-from-the-can pour works for casual sessions but mutes some of the tropical complexity. Double Dale's also holds up in hop-forward cocktail builds and beer-based drinks:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Shandy\u003c\/strong\u003e — mix with fresh-squeezed grapefruit juice to amplify the citrus notes while taming bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoppy Michelada\u003c\/strong\u003e — the pine and mineral backbone pairs naturally with lime, hot sauce, and Worcestershire for a savory beer cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Float\u003c\/strong\u003e — the caramel malt sweetness stands up to vanilla ice cream, creating a rich dessert pairing that balances bitter and sweet.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIPA enthusiasts looking to step up from standard pale ales\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts where bold food needs an equally bold beer\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer fan who appreciates hop-forward Colorado brewing\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge for weekend sessions with serious beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Double Dale's taste like?\u003c\/strong\u003e Double Dale's leads with toffee and graham cracker malt sweetness before a wave of tropical fruit — mango, orange, peach — and sharp pine bitterness takes over, finishing dry and clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Double Dale's compare to Dale's Pale Ale?\u003c\/strong\u003e Double Dale's shares Dale's Pale Ale DNA but runs at 9% ABV versus Dale's 6.5%, with a richer caramel malt bill and more aggressive hopping; drinkers often describe it as the same concept amped up in both body and bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Dale's good for sipping neat?\u003c\/strong\u003e Yes — poured into a tulip glass at cellar temperature, it rewards slow drinking with layered hop and malt complexity that unfolds as the beer warms slightly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Double Dale's made?\u003c\/strong\u003e Double Dale's is brewed by Oskar Blues Brewery, which operates production facilities in Longmont, Colorado and Brevard, North Carolina.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Double Dale's?\u003c\/strong\u003e Spicy Thai green curry amplifies the tropical hop notes; smoked brisket matches the toffee malt character; sharp aged cheddar contrasts the bitterness; fish tacos with mango salsa echo the citrus and stone fruit aromas; dark chocolate brownies complement the caramel malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Double Dale's come in?\u003c\/strong\u003e Double Dale's is commonly available in six-packs of 12 oz cans, the format Oskar Blues helped popularize in the craft beer industry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Dale's worth the price?\u003c\/strong\u003e Double Dale's positions as a mid-premium Imperial IPA; its 91-point BeerAdvocate score, complex water and malt engineering, and 9% ABV deliver strong value within the double IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Dale's?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDouble Dale's stands apart from the crowded Imperial IPA field through its unusually detailed water chemistry — six brewing salts create a mineral foundation most competitors never bother engineering. That backbone allows the El Dorado, Nelson Sauvin, and Talus hops to deliver pronounced tropical and pine character without collapsing into sweet, flabby territory, a common pitfall at 9% ABV. The 91-point BeerAdvocate score confirms the execution. For drinkers who already know Dale's Pale Ale, Double Dale's is the logical next step — a bigger, more complex expression from a brewery that helped define American craft canning.\u003c\/p\u003e","brand":"Oskar Blues","offers":[{"title":"Default Title","offer_id":44838252380329,"sku":"35892","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oskar-blues-oskar-blues-double-dales-6pk-bottle.webp?v=1784905108"},{"product_id":"oskar-blues-gknight-4pk","title":"Oskar Blue's G'Knight 4Pk","description":"\u003cp\u003e\u003cstrong\u003eOskar Blues G'Knight 4-Pack\u003c\/strong\u003e is a 2012 World Beer Cup Gold Medal-winning imperial red IPA brewed at 8.7% ABV. Straddling the line between imperial red ale and double IPA, this aggressive yet balanced brew from one of America's pioneering craft can breweries earns a 92 (Outstanding) rating on BeerAdvocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.7%  |  IBUs: 60  |  Origin: Longmont, Colorado  |  Style: Imperial Red IPA  |  Brewery: Oskar Blues Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOskar Blues Brewery, founded in Lyons, Colorado, became the first craft brewery in the United States to can its beer when it put Dale's Pale Ale into aluminum in 2002. G'Knight is brewed in tribute to Gordon Knight, a Colorado craft beer pioneer and Vietnam veteran who lost his life fighting a wildfire near the brewery's Lyons hometown that same year. The beer is built on a complex foundation of six different malts — including a deliberate addition of chocolate malt for depth and balance — combined with three hop varieties before receiving a final dry-hopping exclusively with Amarillo hops. That layered malt bill paired with the Amarillo dry hop is what gives G'Knight its signature character: more malt backbone than a typical double IPA, more hop aggression than a standard red ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright tangerine, orange, and tropical mango notes driven by those Amarillo hops. Beneath the fruit, a distinctive layer of cinnamon, graham cracker, and subtle peach emerges alongside a gentle lemon zest lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-forward with rich caramel and vanilla sweetness that quickly thickens into a syrupy, sticky mid-palate. Grapefruit and orange citrus hops push through the malt weight, joined by golden raisin and a pleasant roasted quality from the chocolate malt. The hop bitterness at 60 IBUs keeps everything in check, providing enough bite to cut through the malt density without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A creamy, resinous pine bitterness takes hold on the finish, drying out the palate with dank, old-school hop character. The length is considerable — lingering sticky malt sweetness fades slowly into spicy, slightly floral hop notes that recall the beer's dual imperial red and double IPA personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink G'Knight\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eG'Knight is best served between 50–55°F in a tulip glass or snifter that concentrates its complex aromatics. Pouring slightly below room temperature allows the malt sweetness and hop layers to fully open up. For a beer float with serious depth, G'Knight's caramel malt backbone pairs beautifully with vanilla ice cream. It also works well as the base for a hop-forward beer shandy, cut with fresh grapefruit juice to amplify its citrus character. A Michelada variation using G'Knight instead of lager brings surprising richness to the spiced tomato and lime framework.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHop lovers looking to explore beyond standard West Coast IPAs\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard barbecue featuring smoked meats and charred vegetables\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates malt complexity alongside big hops\u003c\/li\u003e\n\u003cli\u003eCold-weather sessionable sipping when a lighter beer won't satisfy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does G'Knight taste like?\u003c\/strong\u003e G'Knight delivers thick, sticky caramel and vanilla malt sweetness balanced by grapefruit, pine, and tropical hop bitterness, with a roasted chocolate malt undertone that adds unexpected depth to its imperial red IPA profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does G'Knight compare to Dale's Pale Ale?\u003c\/strong\u003e Dale's Pale Ale sits at 6.5% ABV with a more straightforward hop-forward pale ale profile, while G'Knight runs at 8.7% ABV with a significantly heavier malt bill of six malts and a more complex, sweeter body that places it firmly in imperial territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs G'Knight good for sipping neat?\u003c\/strong\u003e G'Knight's 8.7% ABV and layered malt-to-hop complexity make it an excellent standalone sipper — the dense body and evolving flavor profile reward slow, deliberate drinking from a tulip glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is G'Knight made?\u003c\/strong\u003e G'Knight is brewed by Oskar Blues Brewery, which operates brewing facilities in Longmont, Colorado and Brevard, North Carolina, though the brand's roots trace back to Lyons, Colorado where the brewery originally began.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with G'Knight?\u003c\/strong\u003e Smoked brisket or pulled pork stands up to the beer's malt weight and hop bitterness. Aged cheddar or Gruyère mirrors the caramel sweetness while contrasting the hop resin. Dark chocolate brownies echo the chocolate malt notes. Spicy Thai curry finds balance against G'Knight's malt sweetness. Grilled burgers with caramelized onions complement both the roasted character and citrus hop bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does G'Knight come in?\u003c\/strong\u003e G'Knight is widely available in four-packs of 12 oz cans, the format Oskar Blues helped popularize in the American craft beer industry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs G'Knight worth the price?\u003c\/strong\u003e G'Knight positions as a premium craft offering within the imperial IPA and strong ale category, and its 2012 World Beer Cup Gold Medal, 92-point BeerAdvocate score, and complex six-malt recipe justify its placement above everyday IPAs in both quality and price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy G'Knight?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eG'Knight occupies a genuinely rare space in the American craft beer landscape — a true hybrid that refuses to settle into either the imperial red ale or double IPA category. The six-malt bill anchored by chocolate malt creates a malt depth most double IPAs never attempt, while the Amarillo dry hop delivers citrus and tropical aromatics that most red ales can't match. Its 2012 World Beer Cup Gold Medal validated what dedicated drinkers already knew: this is one of the more complete and rewarding strong ales in American craft brewing. The tribute to Gordon Knight gives it a meaningful origin story, but the liquid in the can is what earns repeat purchases — dense, complex, bitter, and unapologetically big.\u003c\/p\u003e","brand":"Oskar Blues","offers":[{"title":"Default Title","offer_id":44838252478633,"sku":"23927","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"oskar-blues-ipa-6pk","title":"Oskar Blue's IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eOskar Blues IPA 6-Pack\u003c\/strong\u003e is a 6.4% ABV American IPA sold in six 12 oz cans, brewed with hand-selected Australian hops and a red wheat malt backbone. This expression earned a 97 Overall score from Beer \u0026amp; Brewing Magazine and holds an 88 on BeerAdvocate across nearly 1,400 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.4%  |  IBU: 70  |  Origin: Longmont, Colorado  |  Style: American IPA  |  Brewery: Oskar Blues Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOskar Blues Brewery operates out of Longmont, Colorado and Brevard, North Carolina, and helped pioneer the craft-beer-in-a-can movement. Their IPA—described by the brewery as \"A Metamodern IPA conceived of hand selected hops from down under\"—uses a base of malt barley and red wheat to build a clean, understated malt backbone. The hop bill is entirely Southern Hemisphere: Enigma, Vic Secret, Ella, Topaz, and Galaxy varieties sourced from Australia, which push the beer firmly toward tropical and citrus territory rather than the piney West Coast profile many drinkers associate with Colorado IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dank and citrus-heavy on the nose, leading with grapefruit peel and a candy-like sweetness reminiscent of lemon Starburst. Behind that initial punch sits a lighter layer of resinous pine and a faint floral character from the Australian hop blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately dry, with only a restrained hint of grainy, lightly caramel malt before the hops take full control. Mid-palate delivers grapefruit rind, lemon zest, and green herbal notes, all riding on a medium body supported by the red wheat. A touch of pine resin surfaces toward the peak, reinforcing the beer's 70 IBUs without veering into harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, and persistently bitter, with grapefruit pith and resin lingering well after each sip. The wheat-driven body softens the landing just enough to invite another drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oskar Blues IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold—around 45°F—into a tulip glass or standard pint to let the aromatic hops open up fully. Drinking straight from the can works well given Oskar Blues' commitment to the format, but the glass makes a noticeable difference on the nose.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Shandy:\u003c\/strong\u003e Mix with fresh lemonade to amplify the existing citrus character while taming bitterness on hot days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The dry, bitter profile holds up against lime, hot sauce, and Worcestershire without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Margarita:\u003c\/strong\u003e Blend with tequila, triple sec, and lime juice—the grapefruit notes slot in naturally alongside citrus spirits.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a cooler for a backyard cookout with hop-forward beer drinkers\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Australian hop varieties in a familiar American IPA format\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or grilled foods where bitterness and carbonation cut through richness\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer tasting flight alongside Dale's Pale Ale to compare the Oskar Blues hop spectrum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oskar Blues IPA taste like?\u003c\/strong\u003e It drinks dry and hop-forward, dominated by grapefruit rind, lemon zest, and pine resin over a restrained caramel malt base, finishing with a long, lingering bitterness at 70 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oskar Blues IPA compare to Dale's Pale Ale?\u003c\/strong\u003e Both share a hop-forward, assertive character—many reviewers note Dale's Pale Ale drinks closer to an American IPA than a traditional pale ale. Oskar Blues IPA leans more heavily into tropical and citrus Australian hops, while Dale's uses a more classic American hop profile with Columbus, Centennial, and Cascade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oskar Blues IPA good for sipping on its own?\u003c\/strong\u003e Yes, the clean malt backbone and complex Australian hop bill make it a satisfying standalone pour, especially for drinkers who appreciate a dry, bitter finish rather than a sweet or juicy IPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oskar Blues IPA made?\u003c\/strong\u003e Oskar Blues Brewery brews out of Longmont, Colorado and Brevard, North Carolina, with the Colorado facility serving as the original flagship location.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oskar Blues IPA?\u003c\/strong\u003e Spicy Thai curry benefits from the carbonation and bitterness cutting through heat. Grilled burgers with sharp cheddar complement the caramel malt undertones. Fish tacos with citrus slaw echo the grapefruit and lemon notes. Aged Manchego cheese matches the dry finish, and pepperoni pizza lets the hop bitterness balance the fat and salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oskar Blues IPA come in?\u003c\/strong\u003e The standard retail format is a 6-pack of 12 oz cans, consistent with Oskar Blues' identity as one of craft beer's earliest and most committed canning breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oskar Blues IPA worth the price?\u003c\/strong\u003e It positions as a mid-range craft IPA, and the 97 score from Beer \u0026amp; Brewing Magazine alongside strong BeerAdvocate ratings suggest it delivers well above its price tier, particularly given the distinctive Australian hop bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oskar Blues IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is the all-Australian hop selection—Enigma, Vic Secret, Ella, Topaz, and Galaxy—which sets this apart from the overwhelming majority of American IPAs still anchored to domestic Citra, Mosaic, or Simcoe. That hop bill produces a flavor profile that reads as familiar but lands differently, with more tropical fruit complexity and a drier finish than most competitors at the same price point. A 97 from Beer \u0026amp; Brewing Magazine backs up the ambition with critical validation. For drinkers deep into the IPA category looking for something that doesn't taste like every other West Coast or hazy on the shelf, this one earns serious consideration.\u003c\/p\u003e","brand":"Oskar Blues","offers":[{"title":"Default Title","offer_id":44838252675241,"sku":"28212","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oskar-blues-oskar-blues-ipa-6pk-bottle.webp?v=1784905115"},{"product_id":"oskar-blues-mamas-little-yella-pils-6pk","title":"Oskar Blue's Mama's Little Yella Pils 6Pk","description":"\u003cp\u003e\u003cstrong\u003eOskar Blues Mama's Little Yella Pils 6Pk\u003c\/strong\u003e is a Czech-style craft pilsner brewed at 4.7% ABV, available as a six-pack of 12 oz cans. Rated 98\/100 by Beer \u0026amp; Brewing Magazine and a Silver Medal winner at the 2011 Great American Beer Festival, Mama's Little Yella Pils stands as one of the most decorated craft pilsners in the American market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.7%  |  Origin: Longmont, Colorado  |  Style: Czech-Style Pilsner  |  Brewery: Oskar Blues Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOskar Blues Brewery helped launch the canned craft beer revolution when it began putting its own beer in cans in 2002, well before most craft breweries considered the format. Mama's Little Yella Pils is built on a base of pilsner malt and honey malt — a deliberate departure from mass-market American pilsners that rely on corn and rice adjuncts. The brew incorporates German specialty malts, traditional Czech Saaz hops, and 21st-century Bavarian hop varieties, all fermented at cool temperatures with a German lager yeast to produce a clean, authentic pilsner character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean pilsner malt leads, followed by spicy, floral hop notes reminiscent of classic Bohemian lagers. Subtle hints of fresh-cut grass and dried herbs round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and malty, with honey-bread sweetness giving way to herbal, lemony hop flavors at mid-palate. Peppercorn, dried herbs, and nettle emerge as the spicy hop bitterness builds, balancing the sweet, grassy malt body with precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and decisively dry, with lingering floral hop bitterness that invites the next sip. The clean lager fermentation character keeps the finish light and refreshing without any cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mama's Yella Pils\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — ideally between 38–45°F — straight from the can or poured into a pilsner glass to release the floral hop aromatics. This pilsner also works well as a base for beer cocktails: try a Michelada, where the herbal hop character pairs naturally with lime and hot sauce; a Shandy, where the honey-malt sweetness complements fresh lemonade; or a Beer-mosa, where the dry, crisp body cuts through orange juice without becoming overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious friends to styles beyond IPA\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where a clean, sessionable lager is essential\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed craft beer sampler as a gift for a beer enthusiast\u003c\/li\u003e\n\u003cli\u003eHot-weather drinking where low ABV and high drinkability matter most\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mama's Little Yella Pils taste like?\u003c\/strong\u003e It delivers herbal, lemony hop flavors over a honey-and-bread malt base, finishing crisp and dry with lingering peppercorn and floral bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mama's Little Yella Pils compare to mainstream American pilsners?\u003c\/strong\u003e Unlike mass-market pilsners that use corn and rice as adjuncts, Mama's is built entirely on pilsner and honey malts with Saaz and Bavarian hops, resulting in noticeably more hop complexity and malt depth than brands like Bud Light or Miller Lite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mama's Little Yella Pils good for beginners?\u003c\/strong\u003e At 4.7% ABV with a clean, approachable malt profile and moderate bitterness, it serves as an excellent gateway into Czech-style pilsners for drinkers accustomed to lighter American lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mama's Little Yella Pils made?\u003c\/strong\u003e Mama's Little Yella Pils is brewed by Oskar Blues Brewery, which operates brewing facilities in Longmont, Colorado, and Brevard, North Carolina.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mama's Little Yella Pils?\u003c\/strong\u003e Grilled bratwurst or sausages highlight the beer's German malt character; fish tacos with lime complement the herbal hop notes; sharp cheddar or Gruyère cheese contrasts the dry finish; a classic margherita pizza matches the bread-malt sweetness; and roasted chicken with herbs echoes the Saaz hop botanicals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mama's Little Yella Pils come in?\u003c\/strong\u003e The standard format is a six-pack of 12 oz cans, though Oskar Blues also distributes the beer in single 19.2 oz \"stovepipe\" cans in select markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mama's Little Yella Pils worth the price?\u003c\/strong\u003e Positioned in the everyday craft tier, Mama's offers considerably more flavor complexity than domestic macro lagers at a modest step up in price, making it strong value for anyone seeking a genuine Czech-style pilsner in canned format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mama's Little Yella Pils?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 98\/100 rating from Beer \u0026amp; Brewing Magazine and a GABF Silver Medal place Mama's among the most critically recognized craft pilsners brewed in the United States. Its foundation of pilsner and honey malts — with zero corn or rice adjuncts — delivers the kind of malt integrity that Czech brewers have prized for generations. At 4.7% ABV, it hits a rare sweet spot: flavorful enough to stand on its own, light enough to drink through a long afternoon. For anyone who believes pilsner deserves the same respect as any other beer style, this is the can that helped prove it.\u003c\/p\u003e","brand":"Oskar Blues","offers":[{"title":"Default Title","offer_id":44838252740777,"sku":"23928","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oskar-blues-oskar-blues-mamas-little-yella-pils-6pk-bottle.webp?v=1784905112"},{"product_id":"oskar-blues-old-chub-6pk","title":"Oskar Blue's Old Chub 6Pk","description":"\u003cp\u003e\u003cstrong\u003eOskar Blues Old Chub 6-Pack\u003c\/strong\u003e is a rich, 8% ABV Scotch Ale brewed with seven malts and German beechwood-smoked grains, sold in six 12 oz cans. A GABF Bronze Medal winner in 2011, Old Chub stands out in the American Scotch Ale category for its layered malt complexity and distinctive kiss of Bamberg-style smoke that few domestic breweries attempt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Longmont, Colorado, USA  |  Style: Scotch Ale \/ Scottish Strong Ale  |  Brewery: Oskar Blues Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOskar Blues Brewery, founded in 1997 in Lyons, Colorado, earned a reputation as the first American craft brewery to can its beer in 2002. Old Chub's grain bill draws from seven distinct malts—including crystal and chocolate varieties—balanced by a restrained addition of both US and UK hops. What truly distinguishes the recipe is a measure of beechwood-smoked malt from Weyermann Malting in Bamberg, Germany, where spring barley is kilned over a traditional beechwood fire, lending Old Chub its signature wisp of smoke.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted malt and fresh bread lead, followed by layers of toffee and roasted nuts. A gentle, lingering hint of beechwood smoke weaves underneath without dominating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malty and moderately sweet, with candied fig and raisin flavors arriving first. Mid-palate brings semi-sweet cocoa and coffee tones supported by deep caramel, while a light balancing bitterness keeps the sweetness in check. The overall impression is rich but never cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and creamy, with a skim-milk texture that coats the palate. Chocolate, toffee, and a final whisper of smoke linger as the bitterness fades slowly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Chub\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld Chub is best served at cellar temperature, around 50–55°F, to let the malt complexity fully open up; pouring into a thistle glass or snifter concentrates the aroma. A \u003cstrong\u003eBoilermaker\u003c\/strong\u003e pairs a shot of peated Scotch alongside Old Chub, amplifying the shared smoky character. A \u003cstrong\u003eBeer Float\u003c\/strong\u003e made with a scoop of vanilla bean ice cream plays off the cocoa and toffee sweetness. A \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e layered with a dry Irish stout creates a striking contrast of roasty dryness against Old Chub's malty richness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCold-weather evening sessions by a firepit or after a day on the slopes\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who enjoys malt-forward, high-gravity styles\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday roast dinner or barbecue spread\u003c\/li\u003e\n\u003cli\u003eIntroducing Scotch whisky drinkers to the Scotch Ale style\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Old Chub taste like?\u003c\/strong\u003e Old Chub delivers semi-sweet flavors of cocoa, caramel, and toffee layered with candied fig and raisin, all threaded with a subtle beechwood smoke. It pours nearly black with a creamy, medium-bodied mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Old Chub compare to AleSmith Wee Heavy?\u003c\/strong\u003e Both are high-gravity Scotch Ales, but Old Chub's beechwood-smoked German malt introduces a smoky dimension that AleSmith's Wee Heavy—known for a cleaner, deeply caramelized profile—does not feature. Old Chub is also lower in ABV (8% vs. AleSmith's 10%), making it somewhat more sessionable within the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Old Chub good for sipping neat?\u003c\/strong\u003e Absolutely—its 8% ABV and layered malt character reward slow, deliberate sipping from a proper glass at cellar temperature. The complexity unfolds gradually and benefits from warming slightly in the hand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Old Chub made?\u003c\/strong\u003e Old Chub is brewed by Oskar Blues Brewery at their facility in Longmont, Colorado. The brewery was originally founded in 1997 as a brewpub in Lyons, Colorado, and became a pioneer in craft beer canning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Chub?\u003c\/strong\u003e Smoked brisket or pulled pork echoes the beer's beechwood smoke. Rich chocolate desserts like flourless cake complement the cocoa and coffee notes. Aged cheddar or Gruyère matches Old Chub's caramel sweetness. Roasted lamb shanks stand up to the malt intensity. Sticky toffee pudding mirrors the beer's toffee and dark fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Chub come in?\u003c\/strong\u003e Old Chub is widely available in 6-packs of 12 oz cans, the format Oskar Blues is best known for, and can also be found in single cans depending on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Old Chub worth the price?\u003c\/strong\u003e Old Chub positions as a premium craft Scotch Ale that punches well above its price tier, delivering imported specialty malt, genuine complexity, and 8% ABV in an accessible 6-pack format that competes with bottles costing significantly more per serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Chub?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of Weyermann beechwood-smoked malt imported from Bamberg, Germany, is the single detail that lifts Old Chub beyond a standard American-brewed Scotch Ale. That traditional Franconian smoking technique, combined with a seven-malt grain bill and judicious hop restraint, produces a beer with genuine depth rather than gimmick. Its 2011 GABF Bronze Medal confirmed what drinkers already knew: Old Chub is one of the most accomplished domestic Scotch Ales in production. In a category where many breweries lean on caramel sweetness alone, Old Chub's smoke-and-malt balance gives it a character all its own.\u003c\/p\u003e","brand":"Oskar Blues","offers":[{"title":"Default Title","offer_id":44838252839081,"sku":"23926","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oskar-blues-oskar-blues-old-chub-6pk-bottle.webp?v=1784905110"},{"product_id":"oskar-blues-ten-fidy-4pk","title":"Oskar Blue's Ten Fidy 4Pk","description":"\u003cp\u003e\u003cstrong\u003eOskar Blues Ten FIDY 4-Pack\u003c\/strong\u003e is a Russian Imperial Stout brewed at 10.5% ABV, sold as four 12 oz cans of one of America's most acclaimed dark ales. A perfect 100 rating on RateBeer and gold medals at the 2010 and 2012 World Beer Championships confirm Ten FIDY's elite status among imperial stouts. It also holds a 97 score on BeerAdvocate across more than 10,000 ratings — a remarkable consensus for any beer in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.5%  |  Origin: Lyons, Colorado, USA  |  Style: Russian Imperial Stout  |  Brewery: Oskar Blues Grill \u0026amp; Brew\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOskar Blues Grill \u0026amp; Brew, founded in Lyons, Colorado, famously pioneered the craft-beer-in-a-can movement when it began canning Dale's Pale Ale in 2002. Ten FIDY — a playful nod to its 10.5% ABV read as \"ten fifty\" — uses a labor-intensive double-mash process: two full mash batches are run to fill a single kettle, and only the most concentrated, sugar-rich first runnings from each mash are retained. The grain bill of two-row malt, chocolate malt, roasted barley, and flaked oats creates an extraordinarily dense wort that ferments into a jet-black, syrupy stout unlike almost anything else packaged in aluminum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep coffee and cocoa lead immediately, followed by fig-like dark fruit and a subtle charred quality. A faint sweetness from the oats rounds out the nose with an almost brownie-batter richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and coating — chocolate and espresso roast dominate the front palate. At mid-palate, anise and licorice emerge alongside bittersweet cocoa, while roasted barley provides a grounding, almost savory backbone. Flaked oats contribute a creamy, full body that keeps the intense roast character from turning astringent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering dark chocolate, roasted malt, and a gentle alcohol heat that reminds you this is a 10.5% beer. The mouthfeel remains viscous through the last sip, leaving a bittersweet coffee impression that slowly fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ten FIDY\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Ten FIDY into a snifter or tulip glass at around 50–55°F to let its full aromatic complexity open up; drinking it straight from the can undersells the experience. While not a traditional cocktail ingredient, Ten FIDY performs well in beer-based mixed drinks: use it in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e (topped with dry sparkling wine) for a rich, dramatic riff on the classic; blend it into a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with vanilla bean ice cream where its coffee-chocolate intensity creates a decadent dessert serve; or incorporate it into a \u003cstrong\u003eStout Flip\u003c\/strong\u003e shaken with a whole egg and simple syrup for a velvety, porter-house-style nightcap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who collects highly rated stouts\u003c\/li\u003e\n\u003cli\u003eWinter evening sipping sessions by a fire\u003c\/li\u003e\n\u003cli\u003ePairing alongside a multi-course dessert tasting\u003c\/li\u003e\n\u003cli\u003eStocking a cellar — Ten FIDY's high ABV and malt density allow it to develop over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ten FIDY taste like?\u003c\/strong\u003e Ten FIDY delivers an intensely rich combination of dark chocolate, espresso, licorice, and roasted malt with a thick, creamy mouthfeel from flaked oats. It finishes warm and bittersweet with lingering coffee and cocoa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ten FIDY compare to Sierra Nevada Narwhal?\u003c\/strong\u003e Both are acclaimed American-brewed Russian Imperial Stouts, but Ten FIDY is notably thicker and higher in ABV (10.5% versus Narwhal's 10.2%), largely due to its double-mash, first-runnings-only brewing process. Narwhal tends to lean slightly more toward hop bitterness and dark fruit, while Ten FIDY is heavier on roast, chocolate, and viscous body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ten FIDY good for sipping neat?\u003c\/strong\u003e Ten FIDY is best enjoyed slowly from a glass at cellar temperature, treating it more like a fine digestif than a session beer — its 10.5% ABV and intense flavor density reward patient sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ten FIDY made?\u003c\/strong\u003e Ten FIDY is brewed by Oskar Blues Grill \u0026amp; Brew, originally established in Lyons, Colorado. Oskar Blues also operates brewing facilities in Brevard, North Carolina, and Austin, Texas, though the brand's roots and flagship production are in Colorado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ten FIDY?\u003c\/strong\u003e Flourless chocolate cake mirrors and amplifies its cocoa notes. Smoked brisket stands up to the stout's roast intensity. Blue cheese creates a classic sweet-savory contrast with the malt sweetness. Espresso-rubbed short ribs echo the coffee character. Vanilla crème brûlée provides a creamy counterpoint to the beer's roasted edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ten FIDY come in?\u003c\/strong\u003e The standard format is a 4-pack of 12 oz cans; Oskar Blues also periodically releases barrel-aged variants in single 19.2 oz \"stovepipe\" cans or 12 oz single cans depending on the edition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ten FIDY worth the price?\u003c\/strong\u003e Ten FIDY positions as a premium craft stout, priced above everyday six-packs but well within reach for the style — and its double-mash process, perfect RateBeer score, and World Beer Championship gold medals place it among the best values in the imperial stout category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ten FIDY?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe double-mash, first-runnings-only method is genuinely rare in commercial brewing and gives Ten FIDY a density most imperial stouts simply cannot match. That process, combined with a grain bill built around chocolate malt, roasted barley, and flaked oats, produces a beer that has earned a perfect 100 on RateBeer and consistent critical praise for well over a decade. Two World Beer Championships gold medals (2010, 2012) and a 97 on BeerAdvocate with more than 10,000 reviews further distinguish it from a crowded field of dark ales. In a style where many breweries chase intensity through adjuncts and pastry-stout additions, Ten FIDY achieves its depth through raw brewing technique — and that distinction is immediately apparent in the glass.\u003c\/p\u003e","brand":"Oskar Blues","offers":[{"title":"Default Title","offer_id":44838252937385,"sku":"24083","price":16.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/oskar-blues.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}