{"title":"Opus One","description":null,"products":[{"product_id":"opus-one-2016-1-5l","title":"Opus One 2016 1.5L","description":"\u003cp\u003e\u003cstrong\u003eOpus One 2016 1.5L\u003c\/strong\u003e is a Bordeaux-style red blend from Oakville, Napa Valley, bottled in magnum format at 14.5% ABV. This vintage earned 99 points from James Suckling, 98 points from both Wine Advocate and Decanter, and 96+ from Vinous — placing it among the most critically lauded releases in the winery's history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Oakville AVA, Napa Valley, California  |  Vintage: 2016  |  Producer: Opus One Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOpus One Winery was founded in 1979 as a joint venture between Robert Mondavi and Baron Philippe de Rothschild, uniting Napa Valley ambition with Bordeaux pedigree. The 2016 vintage is composed of 80% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc, 5% Merlot, and 1% Malbec — grapes hand-harvested in small lots during early morning hours and sorted by an optical analyzer that selects individual berries by color, size, and shape. Fermentation takes place in stainless steel tanks using a gravity-fed system that avoids mechanical pumping, followed by approximately 18 months of aging in new French oak barrels. The 1.5L magnum format provides a slower, more even maturation curve than a standard 750ml bottle, giving this wine exceptional cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with deep, expressive dark fruit — warm black plum, crème de cassis, and blueberry compote — before unfolding into layers of lilac, dried roses, and violets. Underneath, earthy notes of fertile loam, underbrush, cedar chest, and a whisper of tobacco emerge alongside Indian spices and Sichuan pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is remarkably juicy, flooding the mid-palate with black cherry, blackcurrant, and ripe blackberry. As the wine develops, secondary flavors of cocoa powder, licorice, and baking spice build over a medium-to-full-bodied frame. The tannins are wonderfully ripe and very fine-grained, creating a tightly coiled structure with fantastic tension throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish stretches out at exceptional length, lifted by a distinct mineral thread that keeps the wine vibrant and precise. Lingering impressions of dark cassis, eucalyptus, and vanilla fade slowly, inviting the next sip long before the last one has fully resolved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Opus One 2016\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA wine of this stature and format deserves to be served slightly below room temperature — around 62–65°F — in large-bowled Bordeaux glasses. Decanting for 60 to 90 minutes will allow the dense fruit and complex aromatics to open fully. Given the magnum's generous volume, it is ideal for sharing at a dinner table rather than drinking solo. Consider pairing with: a \u003cstrong\u003eclassic Beef Wellington\u003c\/strong\u003e, where the wine's tannic backbone mirrors the richness of the pastry-wrapped filet; \u003cstrong\u003eherb-crusted rack of lamb\u003c\/strong\u003e, whose rosemary and thyme echo the wine's earthy, herbal undertones; or \u003cstrong\u003eaged Gruyère or Comté\u003c\/strong\u003e, where the nutty, savory cheese amplifies the wine's cocoa and spice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious wine collector or marking a milestone anniversary\u003c\/li\u003e\n\u003cli\u003eAnchoring a multi-course dinner party with eight or more guests\u003c\/li\u003e\n\u003cli\u003eLong-term cellar investment — the magnum format ages more gracefully than standard bottles\u003c\/li\u003e\n\u003cli\u003eCommemorating a special 2016 birth year or wedding vintage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Opus One 2016 taste like?\u003c\/strong\u003e Opus One 2016 delivers concentrated black cherry, blackcurrant, and blueberry flavors layered with cocoa, licorice, and baking spice, framed by fine-grained tannins and a long mineral-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Opus One 2016 compare to Caymus Special Selection?\u003c\/strong\u003e Both are top-tier Napa Valley Cabernet-based wines, but Opus One leans toward a structured, Bordeaux-influenced style with restrained elegance, while Caymus Special Selection tends toward a richer, more fruit-forward and extracted profile. The 2016 Opus One also earned higher critical scores across major publications, including 99 points from James Suckling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Opus One 2016 good for cellaring?\u003c\/strong\u003e The 2016 vintage's exceptional structure, fine tannins, and mineral backbone make it a strong candidate for long-term aging, and the 1.5L magnum format further extends its cellaring window — most experts suggest it will continue evolving through the 2040s and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Opus One made?\u003c\/strong\u003e Opus One is produced at the Opus One Winery in Oakville, a sub-appellation in the heart of Napa Valley, California, widely regarded as one of the premier Cabernet Sauvignon growing areas in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Opus One 2016?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit concentration and tannic grip. Braised short ribs with root vegetables mirror its earthy, loam-like undertones. Herb-crusted rack of lamb highlights the floral and spice aromatics. Duck confit brings out the wine's cocoa and licorice notes. Aged hard cheeses like Gruyère or Parmigiano-Reggiano amplify its savory finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Opus One 2016 come in?\u003c\/strong\u003e Opus One 2016 is available in the standard 750ml bottle, this 1.5L magnum, and select large formats including 3L double magnum, depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Opus One 2016 worth the price?\u003c\/strong\u003e Opus One 2016 positions firmly in the ultra-premium tier of Napa Valley wines, and its near-perfect critical scores from multiple major publications — including 99 points from James Suckling — place it among the most celebrated vintages in the winery's portfolio, offering strong justification for collectors and serious enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Opus One 2016?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2016 vintage stands as one of the highest-scoring releases in Opus One's four-decade history, with 99 points from James Suckling and 98 points from both Wine Advocate and Decanter. Its gravity-fed fermentation and optical berry sorting — a technology Opus One adopted earlier than most Napa producers — reflect a level of precision that translates directly into the glass. In magnum format, the wine benefits from a higher liquid-to-oxygen ratio that slows aging and preserves freshness over decades. For collectors seeking a benchmark expression of Oakville Cabernet Sauvignon from an exceptional California vintage, few bottles carry this combination of provenance, critical validation, and aging potential.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":44837461262505,"sku":"12608","price":949.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Opus_One__78407.jpg?v=1730483098"},{"product_id":"opus-one-2015","title":"Opus One 2015","description":"\u003cp\u003e\u003cstrong\u003eOpus One 2015\u003c\/strong\u003e is a Bordeaux-style red blend from Oakville, Napa Valley, bottled at 15% ABV in a standard 750ml format. This vintage earned 98 points from James Suckling and 97 points from Robert Parker's Wine Advocate, placing it among the most critically lauded releases in the estate's history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Oakville, Napa Valley, California  |  Vintage: 2015  |  Winery: Opus One\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOpus One was founded in 1978 as a joint venture between Robert Mondavi and Baron Philippe de Rothschild of Château Mouton Rothschild, uniting Napa Valley winemaking with Bordeaux tradition. The 2015 vintage is composed of 81% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot, and 2% Malbec. Grapes underwent 21 days of skin contact and were vinified parcel by parcel across the estate's 50 dedicated fermentation vats — each tank used only once during harvest — before aging approximately 18 months in new French oak barrels. This single-lot precision allows the winemaking team to isolate and refine each vineyard block before final blending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe red and black fruits — cherry preserves, blackberry, and warm plum — layered with Asian spice, cinnamon stick, and clove. Deeper notes of leather, flowery incense, lavender, and cigar box emerge with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is vibrant, delivering a lush wave of cassis, plum, and blueberry. Mid-palate, the wine deepens with streaks of vanilla bean, cocoa, and singed cedar, supported by a full-bodied, rich structure. Ripe, velvety tannins frame the fruit without overwhelming it, and fenugreek and camphor add subtle complexity through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, polished, and layered, the finish carries dark fruit, warm spice, and cedar well beyond the final sip. The tannin resolution is seamless, leaving a lasting impression of depth and equilibrium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Opus One 2015\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served neat in a large-bowled Bordeaux glass at around 60–65°F, ideally after 30 to 60 minutes of decanting to allow the complex aromatics to fully open. Given its structure and concentration, the 2015 is built for contemplative sipping rather than cocktail use. Pairing it with a well-prepared meal is the most rewarding approach — let the wine be the centerpiece.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMilestone celebrations such as anniversaries, retirements, or landmark birthdays\u003c\/li\u003e\n\u003cli\u003eGifting a serious wine collector or Napa Valley enthusiast\u003c\/li\u003e\n\u003cli\u003eAnchoring a multicourse dinner party with prime cuts or aged cheeses\u003c\/li\u003e\n\u003cli\u003eAdding a benchmark Napa Bordeaux blend to a long-term cellar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Opus One 2015 taste like?\u003c\/strong\u003e Opus One 2015 delivers rich, ripe dark fruit — cassis, blackberry, and plum — interlaced with warm baking spice, vanilla, cocoa, and cedar. It is full-bodied with velvety tannins and a long, polished finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Opus One 2015 compare to Screaming Eagle Cabernet Sauvignon?\u003c\/strong\u003e Both are iconic Napa Valley Cabernet-based wines, but Opus One is a five-varietal Bordeaux blend while Screaming Eagle is typically a near-pure Cabernet Sauvignon. Opus One is significantly more accessible in allocation and pricing, while Screaming Eagle commands extreme scarcity and higher secondary-market prices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Opus One 2015 good for cellaring?\u003c\/strong\u003e Yes — the 2015's concentrated fruit, structured tannins, and balanced acidity give it strong aging potential; Robert Parker's 97-point review and Vinous's 96+ rating both signal a wine built for long-term development over the next 15 to 25 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Opus One 2015 made?\u003c\/strong\u003e Opus One is produced at the Opus One estate winery located in the Oakville district of Napa Valley, California. The Oakville appellation sits on the valley floor and is widely regarded as one of Napa's premier Cabernet Sauvignon growing areas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Opus One 2015?\u003c\/strong\u003e Grilled or pan-seared prime ribeye steak complements the wine's full body and dark fruit. Braised short ribs mirror its richness and spice. Roasted lamb with herbs plays well against the Cabernet Franc and Merlot components. Aged Comté or Gruyère echo the wine's cedar and vanilla notes. Dark chocolate truffles with a hint of espresso align with the cocoa and camphor finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Opus One 2015 come in?\u003c\/strong\u003e Opus One 2015 is available in the standard 750ml bottle as well as large-format options including 1.5L magnums and 3L double magnums, though availability of larger formats varies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Opus One 2015 worth the price?\u003c\/strong\u003e Opus One 2015 positions firmly in the ultra-premium tier of Napa Valley wine, and its 97- and 98-point critical scores from two of the world's most influential reviewers provide strong value justification relative to other wines at this level, particularly against scarcer cult Cabernets from the same region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Opus One 2015?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2015 vintage stands out in the Opus One portfolio for its extraordinary critical reception — a 98 from James Suckling and 97 from Robert Parker rank it among the top releases since the winery's founding. The parcel-by-parcel vinification across 50 dedicated vats, each used only once per harvest, reflects a level of precision that few estates in the world can match. California's 2015 growing season produced wines of remarkable concentration and balance, and this bottling captures that quality in a blend that honors both its Napa Valley terroir and its Bordeaux philosophical roots. For collectors and serious enthusiasts, the 2015 represents one of the defining modern vintages from an estate that helped put American fine wine on the global stage.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":44837735071913,"sku":"30963","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Opus-One__28118.jpg?v=1730492550"},{"product_id":"overture-by-opus-one-2021","title":"Overture By Opus One 2021","description":"\u003cp\u003e\u003cstrong\u003eOverture By Opus One 2021\u003c\/strong\u003e is a Napa Valley Bordeaux-style red blend bottled at 13.5% ABV in a standard 750ml format. This release marks a historic milestone as the first vintage-dated Overture — previously produced as a multi-vintage blend — earning 93 points from Jane Anson of Inside Bordeaux.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Oakville, Napa Valley, California  |  2021 Vintage  |  Producer: Opus One Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpus One Winery, the celebrated joint venture between Robert Mondavi and Baron Philippe de Rothschild established in 1979, produces Overture as its second wine from fruit grown across its Oakville estate in the heart of Napa Valley. The 2021 blend comprises 89% Cabernet Sauvignon, 4% Cabernet Franc, 4% Petit Verdot, and 3% Merlot — a decisively Cabernet-dominant cuvée aged in French oak. What distinguishes this bottling from every prior Overture release is its designation as a single vintage, abandoning the multi-vintage blending approach that had defined the label since its inception and signaling Opus One's confidence in the standalone quality of the 2021 growing season.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh, expressive layers of plum, blackberry, and dark cherry. These primary fruit notes give way to more complex aromatics — dried rose petal, forest floor, hints of white pepper, and a restrained background of vanilla and toasted oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and bright, immediately revealing distinctive black currant, blueberry, and wild strawberry flavors. At mid-palate, the wine builds with a velvety, creamy texture supported by powdery, chalky tannins that provide structure without aggression. Well-integrated acidity lifts the fruit through the palate, maintaining freshness and a savory edge throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, marked by subtle coffee, dark chocolate, and a fine dusting of cocoa powder. Tannins linger with a polished, moreish quality that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Overture 2021\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 60–65°F in a large-bowled glass; decanting for 30–45 minutes opens up the aromatic complexity. This is a wine built for the table, best enjoyed neat alongside a well-considered meal. A \u003cstrong\u003eclassic Napa Cabernet pairing\u003c\/strong\u003e with grilled lamb chops highlights the wine's dark fruit and herbal undertones. It works beautifully alongside a \u003cstrong\u003emushroom risotto\u003c\/strong\u003e, where the earthy, forest-floor character finds a natural echo. For a simpler serve, pair with a \u003cstrong\u003echarcuterie board featuring aged hard cheeses\u003c\/strong\u003e, which complement the wine's tannin structure and savory cocoa finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a wine collector who follows Napa Valley's top estates\u003c\/li\u003e\n\u003cli\u003eMarking a milestone dinner with a historically significant first-vintage release\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the Opus One house style at a more accessible entry point\u003c\/li\u003e\n\u003cli\u003eAdding to a cellar as a collectible transitional bottling in the Overture lineage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Overture 2021 taste like?\u003c\/strong\u003e Overture 2021 leads with bright black currant, blueberry, and plum supported by velvety tannins, subtle coffee, and dark chocolate. The overall impression is juicy, creamy, and savory with a long cocoa-dusted finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Overture 2021 compare to the flagship Opus One?\u003c\/strong\u003e Overture is Opus One's second wine, designed to emphasize softer tannins, more red-fruit-forward character, and a creamier texture that is approachable upon release. The flagship Opus One typically shows greater concentration, firmer structure, and longer aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Overture 2021 good for drinking now?\u003c\/strong\u003e Yes — Overture is styled for earlier enjoyment than the flagship, with its soft, powdery tannins and bright acidity making it immediately rewarding, though it can develop further over the next several years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Overture 2021 made?\u003c\/strong\u003e Overture 2021 is produced at Opus One Winery in Oakville, a renowned sub-appellation in the center of Napa Valley, California. The estate sits along the western benchland of Highway 29, one of Napa's most prized Cabernet Sauvignon growing areas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Overture 2021?\u003c\/strong\u003e Grilled lamb with rosemary complements the herbal and dark fruit notes. Pan-seared duck breast echoes the wine's savory depth. Aged Comté or Gruyère mirrors its creamy texture. Wild mushroom dishes play off the forest-floor aromatics. Dark chocolate desserts extend the cocoa and coffee flavors found on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Overture 2021 come in?\u003c\/strong\u003e Overture By Opus One 2021 is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Overture 2021 worth the price?\u003c\/strong\u003e Overture positions as a premium expression that provides access to the Opus One winemaking philosophy at a lower tier than the flagship. Its significance as the first-ever vintage-dated Overture adds collectible value beyond the liquid itself, making it a compelling proposition within the upper tier of Napa Valley reds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Overture 2021?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage represents a genuine inflection point in the history of this label. After decades as a multi-vintage blend, Overture's shift to a single vintage declaration signals that the winemaking team — led by Director of Winemaking Michael Silacci — views this wine as capable of standing on its own vintage character. Jane Anson's 93-point score from Inside Bordeaux validates that ambition. For collectors tracking the evolution of one of Napa Valley's most iconic estates, this first vintage-dated Overture is a bottling of real historical significance.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":44837795791017,"sku":"29119","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Overture-By-Opus-One__85268.jpg?v=1730494790"},{"product_id":"opus-one-2017","title":"Opus One 2017","description":"\u003cp\u003e\u003cstrong\u003eOpus One 2017\u003c\/strong\u003e is a Bordeaux-style red blend from Oakville, Napa Valley, bottled at 14.0% ABV in a standard 750ml format. Awarded 96 points by Decanter's Jane Anson, the 2017 vintage earned additional scores of 95+ from Vinous (Antonio Galloni), 95 from Wine Advocate, and 95 from James Suckling — making it one of the most critically acclaimed recent releases from this iconic estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.0%  |  Origin: Oakville, Napa Valley, California  |  Vintage: 2017  |  Winery: Opus One\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOpus One was founded in 1979 as a joint venture between Robert Mondavi and Baron Philippe de Rothschild of Château Mouton Rothschild, merging Napa Valley ambition with Bordeaux winemaking philosophy. The 2017 blend is composed of 81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5% Merlot, and 1% Malbec. Notably, the estate has shifted to a shorter maceration period of roughly 20 days — approximately half the extraction time used a decade prior — and 54% of the 2017 fermentations employed native yeast as part of an ongoing vineyard-specific yeast project. These changes reflect a deliberate move toward restraint and site expression over heavy extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated black currant and black cherry, layered with stems of roses and earthy forest floor. As the wine breathes, graphite, fresh sage, and a dusting of warm spice emerge, adding complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and round, immediately revealing a silky, satin-like mouthfeel. Mid-palate flavors of black cassis, dark plum, and ripe blackberry develop with striking density, while just enough acidity keeps the texture poised. Hints of cocoa powder and young peppercorn surface toward the peak, reinforcing the wine's layered structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fine-grained, plush tannins carry the wine into a long, supple finish that lingers with dark berry and subtle graphite. The tannic frame is strikingly powerful yet creamy, giving the 2017 significant aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Opus One 2017\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine built for contemplative drinking — serve it slightly below room temperature (around 64–66°F) in a large-bowled Bordeaux glass, ideally after 30 to 60 minutes of decanting to allow its aromatics to fully unfurl. Opus One 2017 is best enjoyed neat and without embellishment. Its depth and structure reward patience; pairing it with food is preferable to using it in cocktails. For wine-based drinks, it could anchor a refined red wine Sangria, though doing so with a wine of this caliber is uncommon. The 2017 is most at home on the dinner table alongside serious cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring for a milestone occasion — wedding anniversary, retirement, or birth-year wine\u003c\/li\u003e\n\u003cli\u003eGifting a serious Napa Valley or Bordeaux-blend collector\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of premium Oakville Cabernet-based wines\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course steak or game dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Opus One 2017 taste like?\u003c\/strong\u003e Opus One 2017 delivers rich black currant, dark cherry, and blackberry flavors wrapped in a silky, full-bodied texture with fine-grained tannins. Subtle notes of cocoa powder, graphite, and peppercorn add complexity through a long, supple finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Opus One 2017 compare to Joseph Phelps Insignia?\u003c\/strong\u003e Both are premium Napa Valley Bordeaux-style blends built around Cabernet Sauvignon with supporting varietals like Petit Verdot, Merlot, and Malbec. Insignia tends toward bolder, more fruit-forward extraction, while Opus One 2017 — with its shortened 20-day maceration — leans toward finesse, silky texture, and restrained elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Opus One 2017 good for cellaring?\u003c\/strong\u003e Yes — the wine's dense tannic structure, balanced acidity, and concentrated core suggest strong aging potential over the next 15 to 25 years. Multiple critics have noted its capacity for long-term development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Opus One 2017 made?\u003c\/strong\u003e Opus One 2017 is produced at the Opus One winery in the Oakville district of Napa Valley, California. The estate was established in 1979 as a partnership between Robert Mondavi and Baron Philippe de Rothschild.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Opus One 2017?\u003c\/strong\u003e Grilled prime ribeye or filet mignon allows the wine's tannins and dark fruit to shine. Braised lamb shanks with herbs complement its earthy, savory undertones. Duck breast with a dark cherry reduction mirrors the wine's fruit core. Aged hard cheeses like Comté or Gruyère match well with the wine's structure and subtle cocoa notes. Dark chocolate truffles echo the finish without overwhelming its elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Opus One 2017 come in?\u003c\/strong\u003e Opus One 2017 is available in the standard 750ml bottle, as well as 375ml half-bottles, 1.5L magnums, and larger formats including 3L double magnums, though availability of larger sizes varies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Opus One 2017 worth the price?\u003c\/strong\u003e Opus One 2017 positions firmly in the ultra-premium tier of Napa Valley wines, competing directly with the most sought-after Bordeaux-style blends in California. With four major critic scores at 95 points or above, and Decanter awarding it 96 points, the 2017 vintage delivers critical validation that aligns with its price bracket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Opus One 2017?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2017 vintage represents a meaningful evolution in the estate's winemaking philosophy. A deliberate reduction in maceration time to 20 days — roughly half the duration used in previous decades — combined with the integration of native yeast in over half the fermentations, signals Opus One's shift toward precision and vineyard expression over extraction. The result is a wine that, even from the warm 2017 growing season, delivers sculpted elegance and balance rather than sheer power. With 96 points from Decanter and 95 or above from Vinous, Wine Advocate, and James Suckling, the 2017 stands as one of the most uniformly praised Opus One vintages in recent memory.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":44837842157737,"sku":"33183","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/opus_one_proprietary_red_2009__27775.1350923775.1280.1280__18143.jpg?v=1730497165"},{"product_id":"opus-one-2016","title":"Opus One 2016","description":"\u003cp\u003e\u003cstrong\u003eOpus One 2016\u003c\/strong\u003e is a Bordeaux-style red blend from Oakville, Napa Valley, bottled at 14.2% ABV in a 750ml format. Awarded 99 points by James Suckling and 98 points from both Robert Parker's Wine Advocate and Decanter, the 2016 vintage stands among the most critically lauded releases in the estate's history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Oakville AVA, Napa Valley, California  |  Vintage: 2016  |  Producer: Opus One Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOpus One Winery was founded in 1979 as a joint venture between Robert Mondavi and Baron Philippe de Rothschild of Château Mouton Rothschild, uniting Napa Valley ambition with Bordeaux pedigree. The 2016 vintage is composed of 77% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, 5% Cabernet Franc, and 2% Malbec — all hand-harvested from estate vineyards in the Oakville AVA. Grapes are gravity-fed into stainless steel fermentation tanks, each dedicated to a single lot and used only once per harvest, allowing fermentation and maceration to proceed at an unhurried pace tailored to the character of each vineyard block.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The wine opens with a deep purple hue and an expressive bouquet of fresh black cherry, crème de cassis, and blueberry. Layers of baking spice, vanilla, and cedary oak give way to more delicate notes of spring florals, sage, rosemary, and black olive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is generous and juicy, with black cherry, blackberry, and cassis flooding the mid-palate in concentrated waves. Full-bodied yet remarkably pure, the wine carries no hard edges — ripe, fine-grained tannins support an elegant architecture underscored by graphite-like mineral tension. A sense of harmony and liveliness runs through every layer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, graceful, and deeply satisfying, with lingering impressions of dark chocolate and espresso. The tannins maintain their velvety texture through a finish that sustains its poise and slowly fades without any harsh or drying note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Opus One 2016\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its best served neat in a large-bowled Bordeaux glass at around 60–65°F, with a 30- to 60-minute decant to let the aromatic complexity fully unfold. Its structured tannins and concentrated fruit also reward patient cellaring through at least the late 2030s. Given the wine's stature and layered personality, cocktail applications are not recommended — it is built for contemplative drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMarking a milestone anniversary, birthday, or retirement celebration\u003c\/li\u003e\n\u003cli\u003eGifting a serious wine collector with a benchmark Napa Valley vintage\u003c\/li\u003e\n\u003cli\u003ePairing with an elaborate multi-course dinner centered on red meat\u003c\/li\u003e\n\u003cli\u003eAdding a 99-point vintage to a long-term cellar collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Opus One 2016 taste like?\u003c\/strong\u003e The dominant profile centers on concentrated black cherry, blackberry, and cassis, framed by velvety tannins and accented by dark chocolate, espresso, and graphite minerality. It is full-bodied with remarkable purity and an exceptionally long, graceful finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Opus One 2016 compare to Dominus 2016?\u003c\/strong\u003e Both are Bordeaux-style blends from Napa Valley's most acclaimed appellations — Opus One from Oakville and Dominus from Yountville — and both scored in the high 90s from major critics in the 2016 vintage. Opus One tends toward a more polished, harmonious expression with pronounced cassis and floral aromatics, while Dominus often leans into earthier, more savory territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Opus One 2016 good for cellaring?\u003c\/strong\u003e The wine's fine-grained tannin structure, concentrated fruit, and mineral backbone give it significant aging potential, with most critics suggesting a drinking window extending well into the 2030s and beyond. It is already approachable with decanting but will continue to develop complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Opus One 2016 made?\u003c\/strong\u003e Opus One 2016 is produced at Opus One Winery in Oakville, a sub-appellation of Napa Valley in northern California. The estate sits along the western benchland of Oakville, an area prized for its deep alluvial soils and consistent growing conditions for Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Opus One 2016?\u003c\/strong\u003e Grilled prime ribeye or filet mignon matches the wine's weight and tannin structure. Braised short ribs echo its dark fruit and spice. Roasted lamb rack with rosemary mirrors the herbal undertones in the bouquet. Aged hard cheeses like Comté or Parmigiano-Reggiano complement the savory finish. Dark chocolate desserts tie into the wine's cocoa and espresso notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Opus One 2016 come in?\u003c\/strong\u003e The standard release is a 750ml bottle; Opus One also produces magnums (1.5L) and occasionally larger formats, though availability of larger sizes varies by vintage and market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Opus One 2016 worth the price?\u003c\/strong\u003e Opus One 2016 positions firmly in the ultra-premium tier of Napa Valley wine, and the near-perfect critical consensus — 99 from James Suckling, 98 from Wine Advocate and Decanter, 97 from Jeb Dunnuck, 96 from Wine Spectator — places it among the most decorated vintages in the estate's portfolio. For collectors and enthusiasts seeking a benchmark Napa Bordeaux blend with proven aging potential, the 2016 delivers at a level commensurate with its category standing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Opus One 2016?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2016 vintage represents a near-consensus pinnacle for Opus One, drawing five major critic scores of 96 points or above — a concentration of acclaim that few Napa Valley wines achieve in any single vintage. Its Oakville AVA provenance, five-grape Bordeaux architecture, and the estate's distinctive single-use tank fermentation protocol result in a wine of uncommon purity and polish. The blend — dominated by 77% Cabernet Sauvignon and supported by Petit Verdot, Merlot, Cabernet Franc, and Malbec — delivers both power and restraint. Among recent Opus One releases, the 2016 stands as a reference point for the estate's ambition and the quality the Oakville terroir can achieve in an outstanding California growing season.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":44837850415273,"sku":"33295","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/opus_one_proprietary_red_2009__27775.1350923775.1280.1280__63540.1602531968.1280.1280__24178.jpg?v=1730497552"},{"product_id":"opus-one-2018","title":"Opus One 2018","description":"\u003cp\u003e\u003cstrong\u003eOpus One 2018\u003c\/strong\u003e is a 750ml Bordeaux-style red blend from Oakville, Napa Valley, bottled at 14.0% ABV. This vintage earned 99 points from James Suckling and 98 points from Robert Parker's Wine Advocate, placing it among the most acclaimed releases in the winery's history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.0%  |  Origin: Oakville AVA, Napa Valley, California  |  Vintage: 2018  |  Producer: Opus One Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOpus One Winery was founded in 1979 as a joint venture between Robert Mondavi and Baron Philippe de Rothschild of Château Mouton Rothschild, bringing together Napa Valley ambition and Bordeaux tradition. The 2018 blend comprises 84% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 4% Cabernet Franc, and 1% Malbec — all estate-grown in the Oakville AVA. A defining shift in the 2018 vintage was the introduction of 80% ambient (wild) yeast fermentation, a significant departure from the winery's prior reliance on cultured yeast, followed by an 18-day maceration and 17 months of aging in 100% new French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with profuse blackberry, warm cassis, and ripe boysenberry. Elegant floral layers of violets, lilacs, and rose petals emerge alongside subtle notes of graphite, cinnamon stick, and damp earth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy, with tightly wound layers of crunchy black fruit — blackcurrant, black plum, and blueberry — building through the mid-palate. At its peak, accents of dark chocolate, orange zest, licorice, and oolong tea add complexity. The structure is medium to full-bodied, with firm yet refined grainy tannins and striking freshness throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent, with smooth, round tannins that create a soft, creamy mouthfeel. Lingering notes of cassis, dark chocolate, and lead pencil carry for minutes, supported by vibrant acidity that sustains every layer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Opus One 2018\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its finest served neat in a large-bowled Bordeaux glass at around 62–65°F; decanting for 60 to 90 minutes allows the wild-yeast complexity and floral aromatics to fully unfold. While this caliber of wine is best appreciated on its own, it pairs naturally with food rather than cocktails — consider it alongside seared filet mignon with a red wine reduction, where the tannin structure matches the richness of the protein; roasted rack of lamb with rosemary and garlic, which echoes the wine's earthy herbal undertones; or aged hard cheeses such as a 24-month Comté, whose nuttiness complements the chocolate and cassis notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious wine collector or celebrating a milestone vintage year\u003c\/li\u003e\n\u003cli\u003eAnchoring a Napa Valley vertical tasting alongside other Opus One vintages\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course steak or game dinner\u003c\/li\u003e\n\u003cli\u003eCellaring for long-term aging — the 2018's structure and acidity suggest significant development potential\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Opus One 2018 taste like?\u003c\/strong\u003e Opus One 2018 delivers concentrated layers of blackcurrant, boysenberry, and black plum with supporting notes of dark chocolate, violets, and licorice. The tannins are fine-grained yet firm, balanced by lively acidity and a creamy, persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Opus One 2018 compare to Caymus Cabernet Sauvignon?\u003c\/strong\u003e Both are iconic Napa Valley Cabernet-based wines, but they occupy different tiers; Opus One is a multi-varietal Bordeaux blend aged in 100% new French oak with an estate-focused Oakville AVA pedigree and near-perfect critical scores (99 points James Suckling, 98 points Wine Advocate). Caymus Napa Valley Cabernet Sauvignon is a single-varietal wine at a lower price point, typically riper and more fruit-forward in style with less structural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Opus One 2018 good for cellaring?\u003c\/strong\u003e Yes — the combination of firm grainy tannins, fresh acidity, and concentrated fruit suggests this vintage has the structure to age gracefully for 20 or more years. It is also drinking well now with extended decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Opus One 2018 made?\u003c\/strong\u003e Opus One 2018 is produced at Opus One Winery in the Oakville AVA of Napa Valley, California. The winery's estate vineyards sit on the western benchland of Oakville, one of Napa Valley's most prized sub-appellations for Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Opus One 2018?\u003c\/strong\u003e Seared filet mignon benefits from the wine's tannic backbone; roasted rack of lamb draws out the earthy, herbal aromatics; grilled portobello mushrooms with truffle oil mirror the wine's damp earth and black truffle notes; aged Comté or Gruyère cheese complement the chocolate and cassis; and dark-chocolate-based desserts echo the finish without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Opus One 2018 come in?\u003c\/strong\u003e Opus One 2018 is available in the standard 750ml bottle as well as 375ml half-bottles, 1.5L magnums, 3L double magnums, and 6L imperials, depending on allocation and availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Opus One 2018 worth the price?\u003c\/strong\u003e Opus One 2018 positions firmly in the ultra-premium tier of Napa Valley wine, and the 2018 vintage is widely considered one of the strongest releases in the estate's history. With five major critics scoring it between 95 and 99 points, it represents a benchmark vintage that justifies its standing among the most sought-after American wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Opus One 2018?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2018 marks the first vintage in which Opus One employed 80% ambient yeast fermentation, a pivotal winemaking decision that introduced a new dimension of aromatic complexity and textural nuance to the blend. The critical response has been extraordinary — 99 points from James Suckling, 98 from Robert Parker's Wine Advocate, 97 from Jeb Dunnuck, 96 from Wine Spectator, and 95 from Decanter. That near-unanimous consensus across five major publications is rare for any wine, American or otherwise. For collectors and serious drinkers, the 2018 stands as a defining release from one of Napa Valley's founding estates, combining structural longevity with immediate drinking pleasure in a way few California wines achieve.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":44837928632489,"sku":"34980","price":429.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Opus-One-2018__44245.jpg?v=1730501017"},{"product_id":"opus-one-2019","title":"Opus One 2019","description":"\u003cp\u003e\u003cstrong\u003eOpus One 2019\u003c\/strong\u003e is a Bordeaux-style red blend from Oakville, Napa Valley, bottled at 14% ABV in a standard 750ml format. This vintage earned 99 points from James Suckling and 97–99 points from Wine Advocate, placing it among the highest-rated releases in the estate's history.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Oakville AVA, Napa Valley, California  |  Vintage: 2019  |  Winery: Opus One Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpus One Winery was founded in 1979 as a joint venture between Robert Mondavi and Baron Philippe de Rothschild of Château Mouton Rothschild—a partnership that married Napa Valley ambition with Bordeaux tradition. The 2019 vintage is a blend of 78% Cabernet Sauvignon, 8% Merlot, 7% Petit Verdot, 6% Cabernet Franc, and 1% Malbec, fermented across 50 individual stainless steel vats that allow each vineyard parcel to be vinified separately for maximum precision. The wine then aged for 19 months in 100% new French oak barriques sourced from 12 different coopers, with elevated fermentation vats enabling juice to move entirely by gravity—minimizing rough handling and preserving fruit purity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense black plum and blueberry lead into layers of black currant and dried rose petals. Mineral undertones and a thread of violet emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediate and generous, packed with juicy black and blue fruit that spreads across the mid-palate. Savory herbs, espresso, and cocoa develop as the wine builds, framed by velvety, well-integrated tannins. There is a persistent freshness beneath the density that keeps the wine from feeling heavy despite its concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with a compelling earthy-mineral quality that anchors the fruit. A delicate dark chocolate bitterness lingers alongside currant and floral echoes, pulling you back for another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Opus One 2019\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served neat in a large-bowled Bordeaux glass at around 60–65°F, ideally after decanting for 60 to 90 minutes to let its layered aromatics fully unfold. Given its structure, complexity, and price tier, Opus One 2019 is not a cocktail wine—it rewards patient, focused drinking and gains additional nuance over several hours in a decanter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCelebrating a milestone anniversary, promotion, or retirement\u003c\/li\u003e\n\u003cli\u003eGifting a serious wine collector a cellar-worthy Napa Valley vintage\u003c\/li\u003e\n\u003cli\u003eAnchoring a multi-course dinner party with a show-stopping red\u003c\/li\u003e\n\u003cli\u003eAdding a 99-point vintage to a long-term cellar collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Opus One 2019 taste like?\u003c\/strong\u003e Opus One 2019 delivers concentrated black plum, blueberry, and currant fruit layered with espresso, cocoa, and savory herbs, all supported by velvety tannins and a mineral-driven finish. A delicate dark chocolate bitterness and floral notes of violet and rose add complexity throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Opus One 2019 compare to Dominus Estate?\u003c\/strong\u003e Both are elite Napa Valley Bordeaux-style blends rooted in French winemaking philosophy—Opus One through Baron Philippe de Rothschild, and Dominus through Christian Moueix of Château Pétrus. Opus One 2019 tends toward more overt fruit richness and floral lift at 78% Cabernet Sauvignon, while Dominus typically expresses a darker, earthier character with higher Cabernet Franc influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Opus One 2019 good for cellaring?\u003c\/strong\u003e Yes—the 2019 vintage's concentrated fruit, firm tannic structure, and balanced acidity suggest a drinking window that extends well into the 2040s, though it already shows beautifully with proper decanting today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Opus One made?\u003c\/strong\u003e Opus One is produced at the Opus One Winery in Oakville, within the heart of Napa Valley's renowned Oakville AVA in California. The estate draws fruit from its own vineyards in this sub-appellation, widely regarded as one of Napa's premier Cabernet Sauvignon growing sites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Opus One 2019?\u003c\/strong\u003e Grilled prime ribeye steak complements the wine's savory depth and tannic structure. Braised short ribs with a red wine reduction mirror its dark fruit and cocoa notes. Roasted lamb rack with rosemary echoes its herbal undertones. Aged Comté or Gruyère cheese highlights its mineral character. Dark chocolate truffles tie into the wine's lingering bittersweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Opus One 2019 come in?\u003c\/strong\u003e Opus One 2019 is available in the standard 750ml bottle, and the winery has historically released select vintages in 375ml half-bottles, 1.5L magnums, and larger formats, though availability varies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Opus One 2019 worth the price?\u003c\/strong\u003e Opus One positions firmly in the ultra-premium tier of Napa Valley wines, and the 2019 vintage—with 99 points from James Suckling and near-perfect marks from Wine Advocate—represents one of the strongest critical performances in the estate's history, reinforcing its value within that elite category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Opus One 2019?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 vintage stands out even within Opus One's consistently lauded lineup. Its 99-point James Suckling score and 97–99-point Wine Advocate rating mark it as one of the estate's peak achievements across four decades of production. The precision afforded by 50 individual fermentation vats and gravity-flow winemaking translates directly into a wine of remarkable clarity and depth—each parcel contributing a distinct thread to the final blend. For collectors and serious drinkers seeking a benchmark Napa Valley Bordeaux blend from a historically strong California vintage, the 2019 delivers on both immediate drinking pleasure and long-term cellaring potential.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":44837992825001,"sku":"36652","price":389.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Opus-One__13890.jpg?v=1730503654"},{"product_id":"opus-one-2021","title":"Opus One 2021","description":"\u003cp\u003e\u003cstrong\u003eOpus One 2021\u003c\/strong\u003e is a Bordeaux-style red blend from Oakville, Napa Valley, bottled at 14.5% ABV in a standard 750ml format. The 2021 vintage earned a perfect 100 points from Jane Anson of Inside Bordeaux and 99 points from James Suckling, placing it among the most critically acclaimed releases in the estate's history.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Oakville AVA, Napa Valley, California  |  Vintage: 2021  |  Producer: Opus One Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpus One was founded in 1979 as a joint venture between Robert Mondavi and Baron Philippe de Rothschild of Château Mouton Rothschild — a collaboration that fused Napa Valley ambition with Bordeaux tradition. The estate's vineyards comprise four parcels across the Oakville AVA, with two parcels totaling roughly 100 acres within the legendary To Kalon Vineyard, complemented by the Ballestra and River parcels that surround the winery. The 2021 vintage is composed of 93% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot, 0.5% Merlot, and 0.5% Malbec, aged approximately 18 months in new French oak barrels. That heavy Cabernet Sauvignon dominance gives the wine pronounced structure, while the small supporting percentages of Franc, Petit Verdot, Merlot, and Malbec contribute aromatic complexity and mid-palate weight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep garnet-purple in the glass, the 2021 opens with seductive, gregarious intensity — crushed cassis, wild blueberries, and black cherry surge forward first. Beneath that dark-fruit core, secondary layers of violet, lilac, vanilla pod, cedar, and baking spice slowly unfold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright and fresh on the attack, the entry immediately frames concentrated flavors of blackberry and redcurrant that mirror the aromatic profile. The mid-palate is exceptionally plush, delivering shimmery red, black, and blue fruit layers carried by a creamy texture built on fine-grained, rounded tannins. There is impressive tension throughout — the wine holds weight without ever feeling heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Poignant notes of black tea, licorice, and dark chocolate emerge as the palate resolves into a long, fragrant close. The tannins remain polished to the last, leaving a lingering impression of cassis and subtle sassafras.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Opus One 2021\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 60–65°F in a large-bowled Bordeaux glass. Decanting for 60–90 minutes allows the tightly wound aromatics to open fully, though the wine's generous fruit makes it approachable on release. Opus One 2021 is fundamentally a wine to enjoy on its own or alongside food — it is not a cocktail wine. Pair it with a simply grilled prime ribeye to let the tannins interact with rich fat, braised lamb shank with rosemary to echo the wine's herbal undertones, or aged hard cheeses such as Comté or Parmigiano-Reggiano to complement its savory depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCellaring for long-term aging — the structure and critical pedigree suggest a drinking window extending two decades or more\u003c\/li\u003e\n\u003cli\u003eMarking a milestone anniversary, retirement, or significant life event\u003c\/li\u003e\n\u003cli\u003eGifting a serious wine collector who values Napa Valley's top-tier productions\u003c\/li\u003e\n\u003cli\u003eAnchoring a comparative tasting of Bordeaux-style California blends against left-bank Bordeaux\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Opus One 2021 taste like?\u003c\/strong\u003e Opus One 2021 delivers concentrated black and blue fruit — cassis, blackberry, wild blueberry — wrapped in exceptionally fine-grained tannins, with a long finish marked by dark chocolate, black tea, and licorice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Opus One 2021 compare to Dominus Estate?\u003c\/strong\u003e Both are Oakville-based, Bordeaux-inspired Napa Valley wines produced in limited quantities with global distribution. Dominus has historically earned higher scores from Wine Advocate, while Opus One 2021 achieved broader critical consensus across multiple publications, including a perfect 100 from Jane Anson and 99 from James Suckling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Opus One 2021 good for cellaring?\u003c\/strong\u003e Yes — the 2021's firm tannin structure, concentrated fruit, and balanced acidity give it the architecture to age gracefully for 15–25 years, though it drinks well young after decanting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Opus One made?\u003c\/strong\u003e Opus One is produced at the Opus One Winery in Oakville, within the heart of Napa Valley, California. The estate draws fruit from four vineyard parcels in the Oakville AVA, including prized blocks within the historic To Kalon Vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Opus One 2021?\u003c\/strong\u003e Grilled prime cuts of beef complement the wine's tannic grip; braised short ribs echo its dark-fruit depth; roasted duck breast with cherry reduction mirrors its berry intensity; aged Comté or Gruyère highlights the savory, cedar-accented undertones; and dark chocolate desserts extend the finish's cocoa character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Opus One 2021 come in?\u003c\/strong\u003e Opus One 2021 is available in 750ml standard bottles as well as 1.5L magnums and 375ml half-bottles, depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Opus One 2021 worth the price?\u003c\/strong\u003e Opus One positions firmly in the ultra-premium tier of Napa Valley wine, and the 2021 vintage's extraordinary critical reception — headlined by a perfect 100-point score — reinforces its standing as one of the benchmark releases in the estate's four-decade history.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Opus One 2021?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage stands out even within Opus One's storied track record. A perfect 100-point score from Jane Anson, 99 points from James Suckling, and 98 points from Lisa Perrotti-Brown at The Wine Independent make it one of the most universally praised expressions the estate has ever released. Its fruit is sourced in part from the To Kalon Vineyard — one of the most revered vineyard sites in the entire Napa Valley — and the 93% Cabernet Sauvignon-dominant blend delivers a rare combination of power, precision, and aromatic generosity. For collectors and serious drinkers, the 2021 represents a defining moment for an estate that has shaped the identity of California fine wine since 1979.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":44839474233513,"sku":"40114","price":455.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Opus-One__13890__62048.jpg?v=1730521872"},{"product_id":"opus-one-2022","title":"Opus One 2022","description":"\u003cp\u003e\u003cstrong\u003eOpus One 2022\u003c\/strong\u003e is a Bordeaux-style red blend from Oakville, Napa Valley, bottled at 14% ABV in a standard 750ml format. The 2022 vintage earned 97 points from Decanter and 96 points from James Suckling, placing it among the most critically acclaimed releases from this storied winery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Oakville AVA, Napa Valley, California  |  Vintage: 2022  |  Winery: Opus One\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpus One was founded in 1979 as a joint venture between Robert Mondavi and Baron Philippe de Rothschild of Château Mouton Rothschild, uniting Napa Valley ambition with Bordeaux winemaking tradition. The 2022 vintage is composed of 80% Cabernet Sauvignon, 8% Petit Verdot, 6.5% Cabernet Franc, 5% Merlot, and 0.5% Malbec, sourced from the winery's estate vineyards in western Oakville—including roughly 100 acres within the renowned To Kalon Vineyard, along with the 70-acre Ballestra and River parcels. After 20 days of skin contact, the wine was aged 18 months in new French oak barrels, then held an additional 15 months in bottle before its October 1st release—a total of over 33 months from harvest to market, an unusually extended maturation regimen that distinguishes Opus One from most premium Napa producers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The bouquet opens with concentrated cassis and blueberry, followed by dried rose petals and cedar. Subtle undercurrents of graphite, cigar box, and olive add complexity, while hints of rosemary and sandalwood emerge with air.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and expansive, with ripe blackberry and bright red-fruit flavors forming the core. Mid-palate, layers of cocoa, espresso, and fresh orange peel unfold alongside fine-grained tannins that carry the wine with precision. A juicy ripeness and mineral edge keep everything in balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and elegant, resolving into wet stone, vanilla, and a subtle coffee note. The tannins, initially structured, settle into a velvety texture that lingers and signals significant aging potential.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Opus One 2022\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 60–65°F in a large-bowled Bordeaux glass. Decanting for 60 to 90 minutes allows the aromatics to fully open and the tannins to soften—particularly rewarding given the wine's youth. While built to cellar for decades, the 2022 already shows remarkable accessibility thanks to its extended bottle aging before release. For those who prefer to drink young, even 30 minutes of decanting provides noticeable improvement in aromatic expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCellaring as a long-term investment in a milestone vintage\u003c\/li\u003e\n\u003cli\u003eGifting a serious wine collector or Napa Valley enthusiast\u003c\/li\u003e\n\u003cli\u003eAnchoring a multi-course dinner party with a statement pour\u003c\/li\u003e\n\u003cli\u003eMarking an anniversary, promotion, or once-in-a-decade celebration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Opus One 2022 taste like?\u003c\/strong\u003e The 2022 vintage delivers concentrated cassis, blueberry, and cocoa flavors with espresso and graphite undertones, framed by fine-grained tannins and a long, mineral-driven finish. It balances power with elegance, showing both immediate appeal and clear cellaring potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Opus One 2022 compare to Screaming Eagle?\u003c\/strong\u003e Both are iconic Napa Valley Cabernet-dominant wines, but Opus One is produced in significantly larger quantities and blends five Bordeaux varietals, while Screaming Eagle is typically a 100% Cabernet Sauvignon from a much smaller estate. Opus One's Bordeaux joint-venture heritage gives it a distinctly Old World structural influence that contrasts with Screaming Eagle's more concentrated, single-varietal intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Opus One 2022 good for cellaring?\u003c\/strong\u003e Yes—its fine-grained tannin structure, balanced acidity, and concentrated fruit suggest a drinking window that extends well beyond two decades. The 97-point Decanter score and 95-point Robert Parker rating both acknowledge the wine's long-term aging promise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Opus One 2022 made?\u003c\/strong\u003e Opus One is produced at the Opus One Winery in Oakville, Napa Valley, California, from estate-grown fruit across four vineyard parcels in western Oakville, including land within the historic To Kalon Vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Opus One 2022?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's herbal and graphite notes. Dry-aged ribeye steak mirrors its tannic structure and dark-fruit intensity. Duck breast with a blackberry reduction echoes the cassis-driven palate. Hard aged cheeses like Comté or Parmigiano-Reggiano complement the wine's savory undertones. Dark chocolate desserts with espresso accents harmonize with the cocoa and coffee finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Opus One 2022 come in?\u003c\/strong\u003e Opus One is available in the standard 750ml bottle, as well as 1.5L magnums and 3L double magnums for collectors seeking optimal aging formats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Opus One 2022 worth the price?\u003c\/strong\u003e Opus One positions as an ultra-premium Napa Valley wine with pricing consistent with first-growth Bordeaux and top California cult labels. Its critical scores—97 from Decanter, 96 from James Suckling, 95 from Robert Parker—place the 2022 among the highest-rated vintages in the winery's history, reinforcing its standing at this tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Opus One 2022?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage stands out for the sheer breadth of critical acclaim it has received, with scores of 97 (Decanter), 96 (James Suckling), 95 (Robert Parker), and 94 (Jeb Dunnuck)—making it one of the most universally praised Opus One releases in recent memory. The blend's 80% Cabernet Sauvignon backbone draws from To Kalon fruit, one of Napa Valley's most celebrated vineyard sites, while the inclusion of Petit Verdot, Cabernet Franc, Merlot, and Malbec adds aromatic lift and mid-palate complexity rarely found in single-varietal bottlings. The winery's commitment to 18 months of new French oak aging followed by 15 months of bottle rest before release means the 2022 arrives with a polish and integration that most wines at this level require years of additional cellaring to achieve. For collectors and enthusiasts, it represents a vintage where Opus One's Bordeaux-meets-Napa identity is expressed with particular clarity and finesse.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":46468266197161,"sku":"41465","price":490.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OpusOne2022_8762bab1-9708-47a5-834d-fbca87b67302.webp?v=1760401437"}],"url":"https:\/\/theliquorbarn.com\/collections\/opus-one.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}