{"title":"OOLA","description":null,"products":[{"product_id":"oola-vodka-750ml","title":"OOLA Vodka 750ML","description":"\u003cp\u003e\u003cstrong\u003eOOLA Vodka 750ML\u003c\/strong\u003e is a copper-pot distilled organic wheat vodka from Seattle, Washington, bottled at 42% ABV (84 proof). Produced at a distillery whose spirits have collectively earned over 30 medals and awards, this expression stands out for its single-filtered approach that preserves the character of its locally sourced grain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42% (84 Proof)  |  Origin: Seattle, Washington, USA  |  Wheat Vodka (NAS)  |  Distillery: OOLA Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOOLA Distillery was founded by Kirby Kallas-Lewis in Seattle's Capitol Hill neighborhood. The vodka is made entirely from soft white winter wheat that is organically grown and certified \"Salmon Safe\" by a third-generation family farm in Eastern Washington. Kallas-Lewis distills the spirit through his copper-pot still equipped with a fractioning column, which produces sharp clarity and focused structure. Unlike many large-scale producers that strip flavor through heavy filtration, OOLA filters just once using minimal charcoal — a deliberate choice to retain the subtle grain character that small-batch production makes possible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus peel leads on the nose, followed by a gentle layer of soft vanilla. A faint whisper of white pepper emerges underneath, giving the aroma quiet complexity for a vodka.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and smooth with a medium-light body that carries well across the palate. At mid-palate, subtle vanilla and caramel notes develop, balanced by a bright citrus thread. The wheat base gives the texture a slightly creamy, rounded quality without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably long and clean, with lingering hints of orange zest, lemon, and light caramel. There is no harsh ethanol burn — just a gentle warmth that fades gradually.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink OOLA Vodka\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 84-proof strength and retained grain character make this a vodka that genuinely rewards neat sipping, slightly chilled. A single ice cube opens the vanilla and citrus notes further without diluting the body.\u003c\/p\u003e\n\u003cp\u003eIn a \u003cstrong\u003eVodka Martini\u003c\/strong\u003e, OOLA's citrus peel aromatics and clean structure pair naturally with dry vermouth. A \u003cstrong\u003eMoscow Mule\u003c\/strong\u003e benefits from the wheat-driven creaminess, which softens ginger beer's spice while the caramel undertones add depth. For a \u003cstrong\u003eLemon Drop\u003c\/strong\u003e, the inherent citrus and vanilla character means less sweetener is needed, resulting in a more balanced cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a cocktail enthusiast to Pacific Northwest craft spirits\u003c\/li\u003e\n\u003cli\u003eServing a clean, sippable vodka at a small dinner gathering\u003c\/li\u003e\n\u003cli\u003eGifting someone who values organic and sustainably sourced ingredients\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar anchored by independent American distilleries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does OOLA Vodka taste like?\u003c\/strong\u003e OOLA Vodka has a clean, medium-light body with citrus peel, soft vanilla, and light caramel notes. The finish is long and smooth with lingering orange zest and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does OOLA Vodka compare to Tito's?\u003c\/strong\u003e Both are American-made vodkas, but OOLA uses certified organic soft white winter wheat from a single Washington State farm, while Tito's is a corn-based vodka from Texas. OOLA's single-filtration method retains more grain character, resulting in a slightly creamier texture and more aromatic complexity than Tito's deliberately neutral profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs OOLA Vodka good for sipping neat?\u003c\/strong\u003e Yes — the 42% ABV provides enough body to sip without excessive heat, and the minimal filtration preserves vanilla and citrus nuances that give the spirit genuine sipping interest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is OOLA Vodka made?\u003c\/strong\u003e OOLA Vodka is distilled at OOLA Distillery in Seattle's Capitol Hill neighborhood. The organic soft white winter wheat is sourced from a third-generation family farm in Eastern Washington.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with OOLA Vodka?\u003c\/strong\u003e Fresh Pacific Northwest oysters complement the vodka's clean minerality. Smoked salmon works well against the subtle vanilla sweetness. Light goat cheese or burrata highlights the creamy wheat texture. Lemon-dressed ceviche echoes the citrus peel aromatics. Dark chocolate with sea salt draws out the caramel undertones on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does OOLA Vodka come in?\u003c\/strong\u003e The standard bottle size is 750ML.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs OOLA Vodka worth the price?\u003c\/strong\u003e OOLA Vodka positions as a small-batch craft expression, sitting above mass-market vodkas in both price and complexity. The use of certified organic, single-source wheat and copper-pot distillation justify its premium craft tier for drinkers who value provenance and production transparency.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy OOLA Vodka?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates OOLA from the vast majority of American vodkas is its deliberate restraint in filtration. Where most producers filter aggressively to achieve a blank-canvas neutrality, Kirby Kallas-Lewis filters just once with minimal charcoal, trusting the quality of his organic wheat and copper-pot still to deliver a spirit that actually tastes like something. The grain itself — Salmon Safe certified soft white winter wheat from a single Eastern Washington farm — provides full traceability from field to bottle. With over 30 medals across the distillery's portfolio, OOLA has established itself as one of the Pacific Northwest's most credible small-batch operations, and this flagship vodka demonstrates exactly why.\u003c\/p\u003e","brand":"OOLA","offers":[{"title":"Default Title","offer_id":44836867965097,"sku":"24256","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oola_vodka__02356.jpg?v=1730473672"},{"product_id":"oola-gin-750ml","title":"OOLA Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eOOLA Gin 750ML\u003c\/strong\u003e is a New Western-style craft gin distilled in Seattle at 47% ABV (94 proof) from an organic wheat base with 13 botanicals. It earned a Triple Gold at the 2011 Micro-Liquor Spirit Awards across product, price, and packaging categories, and received a Highly Recommended rating from the Beverage Testing Institute in April 2015.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47% (94 proof)  |  Origin: Seattle, Washington, USA  |  New Western \/ Contemporary Style  |  Distillery: OOLA Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOOLA Distillery was established in 2011 in Seattle's Capitol Hill neighborhood by founder Kirby Kallas-Lewis. The gin begins as the distillery's own unflavored wheat-based vodka, produced from grains sourced exclusively from two organic farms in Eastern Washington. Those grains are milled and mashed on-site before being distilled through the house copper-pot still, nicknamed Kirby. From there, 13 botanicals — including hibiscus, coriander, lemon thyme, dried rose, black lemons, and black cardamom — are infused into the spirit. Several of the herbs, such as Tuscan rosemary and lemon verbena, are grown in Kallas-Lewis's own Capitol Hill backyard garden, giving the gin a hyper-local provenance that most producers cannot match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with cascading citrus and rose petal aromatics that gradually give way to a subtle juniper underpinning. Spice-forward cardamom and coriander emerge alongside floral notes, creating a layered, complex bouquet where juniper plays a supporting role rather than a dominant one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the gin is silky and light-bodied with a velvet-like mouthfeel. Lively coriander and smoky black cardamom take center stage at the mid-palate, framed by delicate floral and herbal tones. The organic wheat base contributes a clean, slightly sweet grain character that anchors the botanicals without competing with them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The wheat-vodka foundation delivers a long, finely textured finish with subtle notes of caramel and vanilla. Lingering warmth from the 94-proof strength carries traces of spice and dried citrus well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink OOLA Gin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 47% ABV, this gin has enough structure for neat sipping — a splash of cool water opens the floral aromatics without diluting the body. On the rocks, it remains composed and expressive. Its botanical complexity also makes it a versatile cocktail spirit:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGin \u0026amp; Tonic:\u003c\/strong\u003e The hibiscus and rose notes bloom against a quality tonic, producing a fragrant, visually appealing serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBee's Knees:\u003c\/strong\u003e Honey syrup and lemon juice complement the gin's cardamom spice and floral backbone, adding richness without masking the botanicals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNegroni:\u003c\/strong\u003e The wheat-based softness and 94-proof intensity hold up against Campari and sweet vermouth, letting the black lemon and coriander cut through the bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGin enthusiasts exploring the New Western style beyond London Dry\u003c\/li\u003e\n\u003cli\u003eGifting to a craft spirits collector interested in Pacific Northwest distilling\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with small-batch, organic-grain spirits\u003c\/li\u003e\n\u003cli\u003eHosting cocktail nights where botanical complexity sparks conversation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does OOLA Gin taste like?\u003c\/strong\u003e OOLA Gin leads with floral rose and citrus aromatics followed by prominent coriander and smoky black cardamom on the palate, with juniper present but intentionally subdued. The finish is long and finely textured, with subtle caramel and vanilla from the organic wheat base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does OOLA Gin compare to Aviation Gin?\u003c\/strong\u003e Both are classified as New Western-style gins where juniper takes a backseat to other botanicals, and both are produced in the Pacific Northwest. OOLA distinguishes itself with a higher proof point (47% vs. Aviation's 42%), a 13-botanical recipe that includes uncommon ingredients like black lemons and hibiscus, and a base spirit distilled from certified organic Washington wheat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs OOLA Gin good for cocktails?\u003c\/strong\u003e Yes — the Beverage Testing Institute specifically noted that its \"combination of grain, fruit, and herbal medicinal notes will make for interesting cocktails.\" The 94-proof strength ensures the botanicals remain present even when mixed with tonic, citrus, or bitters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is OOLA Gin made?\u003c\/strong\u003e OOLA Gin is produced at OOLA Distillery in the Capitol Hill neighborhood of Seattle, Washington. The organic grains are sourced from two farms in Eastern Washington, and several herbs are grown in the distiller's own backyard garden on Capitol Hill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with OOLA Gin?\u003c\/strong\u003e Smoked salmon and cured fish echo the gin's citrus and spice profile. Soft goat cheese with herbs mirrors the floral and lemon-thyme notes. Thai green curry complements the cardamom and coriander. Fresh oysters on the half shell pair naturally with the clean wheat base and citrus aromatics. Rose-flavored desserts like Turkish delight create a harmonious echo of the gin's dried-rose botanical.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does OOLA Gin come in?\u003c\/strong\u003e OOLA Gin is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs OOLA Gin worth the price?\u003c\/strong\u003e OOLA Gin positions as a small-batch craft gin in the premium tier, justified by its organic grain sourcing, copper-pot distillation, 13-botanical recipe, and garden-grown herbs. For drinkers seeking a distinctive New Western gin with genuine provenance, it represents strong value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy OOLA Gin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates OOLA from the crowded American craft gin field is transparency of process: every bottle starts with organic wheat from identified Eastern Washington farms, distilled through a single copper-pot still, then infused with 13 botanicals — several of which are harvested steps from the still house itself. That grain-to-glass traceability earned the gin a Triple Gold at the 2011 Micro-Liquor Spirit Awards and a Highly Recommended rating from the Beverage Testing Institute. At 94 proof, it delivers more intensity and botanical extraction than many New Western competitors bottled in the low 40s, giving it the backbone for both contemplative neat pours and spirit-forward cocktails. For anyone drawn to the idea that a gin can taste like a specific place — Capitol Hill's gardens, Eastern Washington's wheat fields — this is one of the most literal expressions of Pacific Northwest terroir in the category.\u003c\/p\u003e","brand":"OOLA","offers":[{"title":"Default Title","offer_id":44836868030633,"sku":"24257","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oola_gin__28471.jpg?v=1730473676"},{"product_id":"oola-rosemary-vodka-375ml","title":"OOLA Rosemary Vodka 375ML","description":"\u003cp\u003e\u003cstrong\u003eOOLA Rosemary Vodka 375ML\u003c\/strong\u003e is a copper-pot-distilled, rosemary-infused craft vodka from Seattle, Washington, bottled at 42% ABV (84 proof). Awarded 92 points by Wine Enthusiast, this expression stands apart in the flavored vodka category by distilling with hand-harvested Tuscan Blue rosemary rather than relying on artificial flavoring or post-distillation additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42%  |  Origin: Seattle, Washington, USA  |  Flavored Vodka — Rosemary  |  Distillery: OOLA Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOOLA Distillery operates out of Seattle's Capitol Hill neighborhood, producing small-batch spirits on a copper-pot still built by distiller Kirby Kallas-Lewis. The base spirit starts with certified-organic white winter wheat grown on a third-generation Washington family farm that also holds Salmon-Safe certification — a meaningful environmental standard in the Pacific Northwest. After milling and mashing, the wheat distillate is run through the copper pot with hand-harvested Tuscan Blue rosemary, then filtered only once using minimal charcoal. That single, light filtration is deliberate: it preserves both the grain character and the aromatic complexity of the rosemary rather than stripping them away for neutral smoothness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh rosemary leads immediately, backed by dry cedar and an unexpected sweetness reminiscent of white chocolate fudge. The herbal notes are vivid but not overpowering, reading more like a kitchen garden than a perfume counter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and slightly oily, with the organic wheat lending a soft, creamy body. Mid-palate, the rosemary shifts from herbal to gently savory, and bright citrus peel emerges — a signature of Tuscan Blue rosemary specifically. The peak balances clean vodka crispness against layered botanical flavor without any sugary residue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, dry and clean, with lingering notes of fresh herbs and a faint minty coolness. The wheat sweetness returns subtly at the very end, grounding the herbal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink OOLA Rosemary\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChilled and neat is the clearest way to appreciate the rosemary distillation — pour it cold, then let it warm slightly in the glass as the aromatics open up. On the rocks works equally well when you want something longer and more refreshing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosemary Gimlet:\u003c\/strong\u003e The natural herbal intensity replaces the need for a rosemary simple syrup, pairing directly with fresh lime for a streamlined, aromatic classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirty Martini:\u003c\/strong\u003e The savory backbone of the rosemary meets olive brine beautifully, creating a more complex and herbaceous take on the drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVodka Collins:\u003c\/strong\u003e Lengthened with lemon juice and soda, the citrus-peel quality of the Tuscan Blue rosemary amplifies the drink's brightness without added garnish work.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome bartenders building a craft-focused cocktail shelf\u003c\/li\u003e\n\u003cli\u003eGifting to a food-and-drink enthusiast who values Pacific Northwest producers\u003c\/li\u003e\n\u003cli\u003eCooking and tableside use — the 375ml size is practical for both sipping and deglazing\u003c\/li\u003e\n\u003cli\u003eExploring flavored vodkas that rely on real botanicals rather than artificial flavoring\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does OOLA Rosemary taste like?\u003c\/strong\u003e It delivers vivid fresh rosemary and citrus peel flavors over a creamy wheat base, finishing dry and herbal with a faint minty coolness. The profile is distinctly savory rather than sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does OOLA Rosemary compare to Grey Goose White Peach \u0026amp; Rosemary?\u003c\/strong\u003e Grey Goose White Peach \u0026amp; Rosemary blends fruit sweetness with rosemary as a supporting note at 40% ABV, while OOLA leads with rosemary as the primary flavor and runs slightly higher at 42% ABV. OOLA's copper-pot distillation and single filtration also yield a more textured, grain-forward spirit compared to Grey Goose's column-distilled neutrality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs OOLA Rosemary good for cocktails?\u003c\/strong\u003e It excels in cocktails that call for an herbal or savory element — the rosemary intensity holds up against citrus, brine, and tonic without requiring additional herb garnishes or infusions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is OOLA Rosemary made?\u003c\/strong\u003e It is distilled at OOLA Distillery in the Capitol Hill neighborhood of Seattle, Washington, using organic white winter wheat sourced from family farms in Eastern Washington.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with OOLA Rosemary?\u003c\/strong\u003e Roasted lamb with garlic echoes the herb's Mediterranean roots. Aged Pecorino or Manchego cheese complements the savory, dry profile. Grilled stone fruits like peaches or nectarines balance the herbal notes with natural sweetness. Charcuterie boards with cured meats and olives align with the spirit's savory character. Lemon-herb roasted chicken mirrors the citrus-peel quality in the vodka.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does OOLA Rosemary come in?\u003c\/strong\u003e This listing is the 375ml half-bottle format; a standard 750ml bottle is also produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs OOLA Rosemary worth the price?\u003c\/strong\u003e It positions as a small-batch, premium craft vodka — priced above mass-market flavored vodkas but justified by its organic grain sourcing, copper-pot distillation, hand-harvested botanicals, and 92-point Wine Enthusiast rating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy OOLA Rosemary?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 92-point score from Wine Enthusiast puts this among the highest-rated rosemary vodkas commercially available. The production method — distilling directly with hand-harvested Tuscan Blue rosemary through a copper pot, then filtering only once — creates a flavor profile that most flavored vodkas cannot replicate with post-distillation infusions or essences. The organic, Salmon-Safe wheat base adds a layer of provenance that connects the spirit to its Pacific Northwest origin in a tangible way. For anyone who finds mainstream flavored vodkas too sweet or too artificial, this is the corrective.\u003c\/p\u003e","brand":"OOLA","offers":[{"title":"Default Title","offer_id":44836868096169,"sku":"24258","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oola_rosemary__33816.jpg?v=1730473679"},{"product_id":"oola-chili-pepper-vodka-375ml","title":"OOLA Chili Pepper Vodka 375ML","description":"\u003cp\u003e\u003cstrong\u003eOOLA Chili Pepper Vodka 375ML\u003c\/strong\u003e is a dual-pepper infused craft vodka from Seattle's OOLA Distillery, bottled at 40% ABV in a 375ml format. Earning 88 points from Wine Enthusiast and a Silver Medal at the New York International Spirits Competition, this expression stands apart from single-pepper competitors through its combination of Hungarian goathorn and Thai chili peppers sourced from Washington's Yakima Valley.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Seattle, Washington, USA  |  Style: Chili Pepper Infused Vodka  |  Distillery: OOLA Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOOLA Distillery was founded by Kirby Kallas-Lewis in Seattle's Capitol Hill neighborhood. The base spirit begins with certified organic white winter wheat grown on a third-generation Washington family farm, which is milled, mashed, and distilled through Kirby's copper-pot still. After distillation, the vodka is infused with two distinct pepper varieties: Hungarian goathorn peppers from the Yakima Valley — the same farm prized by Seattle's beloved Mama Lil's brand — and Thai chili peppers, creating a layered heat profile that moves beyond the one-dimensional burn of most flavored vodkas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A savory, rich red pepper character leads, followed by black pepper spice and a subtle earthiness. Warm vanilla and a trace of caramel round out the nose, suggesting depth beyond simple capsicum heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and wheat-soft before the dual-pepper infusion asserts itself at mid-palate, building into a gentle but unmistakable chili heat. As the spice crests, it transitions into a vegetal, fresh capsicum sweetness reminiscent of roasted red pepper, with fleeting notes of crushed peppers and a surprising savory quality akin to fresh mozzarella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and warm, with a measured burst of red pepper spice that lingers without overwhelming. The heat dissipates gradually, leaving behind a clean, sweet pepper echo and subtle earthiness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink OOLA Chili Pepper\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChilled and neat in a small pour reveals the full pepper complexity, though a single ice cube can tame the heat for those sensitive to spice. A \u003cstrong\u003eBloody Mary\u003c\/strong\u003e is the natural home for this vodka, where goathorn and Thai chili layers replace the need for additional hot sauce. It also shines in a \u003cstrong\u003eSpicy Martini\u003c\/strong\u003e, where the clean wheat base and pepper infusion replace the muddled jalapeño step entirely. Try it in a \u003cstrong\u003eMexican Mule\u003c\/strong\u003e — ginger beer and lime amplify the chili's vegetal sweetness while keeping the heat balanced.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBloody Mary enthusiasts building a dedicated brunch bar\u003c\/li\u003e\n\u003cli\u003eSpice-loving cocktail fans exploring artisan pepper-infused spirits\u003c\/li\u003e\n\u003cli\u003eGifting a home bartender who already owns every standard bottle\u003c\/li\u003e\n\u003cli\u003eAdding controlled, layered heat to savory cocktail experiments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does OOLA Chili Pepper Vodka taste like?\u003c\/strong\u003e It delivers a savory red pepper character with gentle, building heat from dual-pepper infusion, finishing with a clean, sweet capsicum warmth rather than a harsh burn. The organic wheat base keeps the spirit smooth underneath the spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does OOLA Chili Pepper compare to Absolut TABASCO?\u003c\/strong\u003e Both scored 88 points from Wine Enthusiast, but OOLA uses two whole pepper varieties (goathorn and Thai chili) infused into an organic wheat copper-pot distillate, while Absolut TABASCO incorporates TABASCO pepper sauce flavoring into a column-distilled base. The result is a more layered, vegetal pepper character in the OOLA versus a more vinegar-forward, hot-sauce-driven profile in the Absolut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs OOLA Chili Pepper Vodka good for cocktails?\u003c\/strong\u003e It excels in cocktails, particularly Bloody Marys, Spicy Martinis, and any drink that benefits from natural chili heat without requiring muddled fresh peppers or added hot sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is OOLA Chili Pepper Vodka made?\u003c\/strong\u003e It is distilled at OOLA Distillery in the Capitol Hill neighborhood of Seattle, Washington, using organic white winter wheat from a third-generation Washington farm and peppers from the Yakima Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with OOLA Chili Pepper Vodka?\u003c\/strong\u003e Fresh oysters on the half shell benefit from its clean pepper heat in place of hot sauce. Ceviche and shrimp cocktail complement the vegetal sweetness. Soft cheeses like burrata echo the spirit's mozzarella-like savory quality. Grilled street corn (elote) mirrors its roasted pepper and spice notes. Thai spring rolls align naturally with the Thai chili component.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does OOLA Chili Pepper Vodka come in?\u003c\/strong\u003e This expression is available in a 375ml bottle, which serves well as a trial size or a specialty addition to a home bar without committing to a full 750ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs OOLA Chili Pepper Vodka worth the price?\u003c\/strong\u003e It positions as a small-batch craft spirit in the premium tier, justified by its organic Washington wheat base, copper-pot distillation, and Yakima Valley pepper sourcing — details that set it apart from mass-produced flavored vodkas at lower price points.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy OOLA Chili Pepper?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual-pepper infusion is the defining move here — combining Hungarian goathorn and Thai chili peppers creates a heat profile with genuine dimension, moving from earthy warmth to bright, vegetal spice in a way that single-pepper vodkas rarely achieve. The organic wheat base distilled through copper pot contributes a clean, slightly sweet foundation that lets the peppers speak without harsh grain interference. An 88-point rating from Wine Enthusiast and a Silver Medal from the New York International Spirits Competition confirm this isn't novelty flavoring — it's a serious infused spirit. For anyone building a Bloody Mary station or exploring spice-forward cocktails, this 375ml bottle delivers craft credentials and legitimate heat from farm-sourced Washington ingredients.\u003c\/p\u003e","brand":"OOLA","offers":[{"title":"Default Title","offer_id":44836868948137,"sku":"24260","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oola_chili_pepper__22415.jpg?v=1730473682"},{"product_id":"oola-citrus-vodka-375","title":"OOLA Citrus Vodka 375ML","description":"\u003cp\u003e\u003cstrong\u003eOOLA Citrus Vodka 375ML\u003c\/strong\u003e is a craft-distilled, lemon-verbena-infused wheat vodka from Seattle, Washington, bottled at 42% ABV. Scoring 90 points from Tastings.com in 2013, it stands apart from mass-produced flavored vodkas through a distinctly farm-to-bottle approach that begins in the distiller's own herb garden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42% (84 Proof)  |  Origin: Seattle, Washington, USA  |  Flavored Vodka — Citrus  |  Distillery: OOLA Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOOLA Distillery operates out of Seattle's Capitol Hill neighborhood, producing small-batch spirits with a focus on local sourcing. The base spirit is distilled from certified organic, Salmon-Safe white winter wheat grown on a third-generation Washington family farm. A fractioning still ensures superior clarity, while the spirit is filtered only once using minimal charcoal — a deliberate choice to preserve the grain's natural character rather than strip it clean. What truly distinguishes the Citrus expression is its infusion of lemon verbena grown and hand-picked by the owner-distiller in his home herb garden; the fresh herb is infused the same morning it is harvested to capture the full bouquet of its volatile essential oils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bold, juicy lemon dominates the nose immediately, followed by bright lime zest and a subtle herbal lift from the lemon verbena. There is a clean, almost perfumed quality that signals the freshness of the botanical infusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is relatively neutral and grain-forward before the lemon verbena flavor kicks up across the mid-palate. Citrus peel and sweet lemon emerge alongside crisp, clean touches of white pepper and ginger, creating a layered progression that avoids the one-dimensional sweetness common in flavored vodkas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is well-balanced and exuberant, with a finely textured mouthfeel. Lingering notes of caramel, vanilla, and a final whisper of citrus peel carry through to a clean close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink OOLA Citrus\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping chilled or over a single large ice cube reveals the lemon verbena's aromatic complexity and the wheat base's soft texture. The 42% ABV provides enough backbone for cocktail duty without overpowering the botanical infusion.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Drop Martini:\u003c\/strong\u003e The natural lemon verbena character reduces the need for added citrus juice, producing a cleaner, more aromatic version of the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoscow Mule:\u003c\/strong\u003e White pepper and ginger undertones in the vodka amplify ginger beer's spice, adding depth beyond a standard mule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollins:\u003c\/strong\u003e Bright lime and lemon notes pair seamlessly with soda water and simple syrup for a refreshing warm-weather serve.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome bartenders seeking a premium flavored vodka made with real botanical infusions rather than artificial flavorings\u003c\/li\u003e\n\u003cli\u003eGifting to someone who values small-batch, locally sourced craft spirits\u003c\/li\u003e\n\u003cli\u003eSampling alongside standard citrus vodkas to highlight the difference fresh ingredients make\u003c\/li\u003e\n\u003cli\u003eSummer cocktail sessions where bright, herbaceous flavors anchor the drink menu\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does OOLA Citrus taste like?\u003c\/strong\u003e It leads with bright, sweet lemon and lime zest before developing into lemon verbena, white pepper, and ginger on the mid-palate. The finish is finely textured with subtle caramel and vanilla undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does OOLA Citrus compare to Skyy Infusions Citrus?\u003c\/strong\u003e OOLA Citrus uses a single-filtered organic wheat base infused with garden-fresh lemon verbena, resulting in a more herbaceous, layered profile. Skyy Infusions Citrus is a column-distilled, grain-neutral vodka with a broader, more straightforward citrus flavor aimed at high-volume mixing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs OOLA Citrus good for cocktails?\u003c\/strong\u003e Yes — its 42% ABV and pronounced lemon verbena character hold up well in shaken and stirred drinks, particularly Lemon Drops, Collins variations, and mules where its herbal complexity adds dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is OOLA Citrus made?\u003c\/strong\u003e It is distilled at OOLA Distillery in the Capitol Hill neighborhood of Seattle, Washington. The white winter wheat base comes from a certified organic, third-generation family farm in Washington state.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with OOLA Citrus?\u003c\/strong\u003e Fresh oysters on the half shell benefit from its bright acidity. Grilled shrimp with herb butter echoes the lemon verbena note. Goat cheese salads complement its clean, herbaceous profile. Lemon tarts or key lime pie mirror its citrus intensity. Light Southeast Asian dishes with lemongrass create a natural aromatic bridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does OOLA Citrus come in?\u003c\/strong\u003e This listing is for the 375ml half-bottle, and OOLA Citrus Vodka is also commonly available in the standard 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs OOLA Citrus worth the price?\u003c\/strong\u003e It positions as a craft-premium flavored vodka, priced above mass-market citrus vodkas but justified by its organic wheat base, same-day herb infusion, and minimal processing — a genuine small-batch product rather than an industrial flavoring exercise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy OOLA Citrus?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining detail here is immediacy: lemon verbena leaves are hand-picked from the distiller's garden and infused into the spirit the same morning they are harvested, preserving essential oils that would otherwise dissipate within hours. That single production step separates OOLA Citrus from virtually every other flavored vodka on the market, where flavor typically comes from extracts or concentrates added well after distillation. The organic Washington wheat base, filtered only once to retain grain character, provides a soft, textured canvas that lets the botanical infusion speak clearly. Its 90-point score from Tastings.com confirms what the process suggests — this is a flavored vodka built for people who actually taste their vodka.\u003c\/p\u003e","brand":"OOLA","offers":[{"title":"Default Title","offer_id":44836869013673,"sku":"24259","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oola_citrus__52197.jpg?v=1730473686"},{"product_id":"oola-waitsburg-bourbon-750ml","title":"OOLA Waitsburg Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eOOLA Waitsburg Bourbon 750ML\u003c\/strong\u003e is a four-grain craft bourbon from Seattle, Washington, bottled at 47% ABV (94 proof) in a 750ml bottle. This expression earned a Gold Medal at the 2013 San Francisco World Spirits Competition and a Silver Medal from the Beverage Testing Institute in 2012, which also rated it \"Highly Recommended.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47% (94 proof)  |  Origin: Seattle, Washington, USA  |  Aged 6–8 Years  |  Distillery: OOLA Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOOLA Distillery operates out of Seattle's Capitol Hill neighborhood, where founder Kirby Kallas-Lewis launched the operation with a focus on small-batch spirits. Waitsburg Bourbon uses an uncommon four-grain mashbill of corn, rye, malted barley, and white winter wheat — a departure from the standard three-grain recipe most bourbon producers follow. The spirit is distilled through a copper-pot still, then initially matured in small American white oak casks that experience daily temperature swings of 50–70 degrees Fahrenheit, accelerating barrel interaction early in the aging process. The bourbon is subsequently transferred into full-size 53-gallon American white oak barrels with an alligator char for the remainder of its six-to-eight-year maturation, allowing deeper complexity to develop at a more gradual pace.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vanilla and caramel, followed by warm cinnamon, ginger, and black peppercorn. Roasted nuts and baked apples emerge beneath the primary spice notes, adding an autumn-harvest quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with butterscotch and caramel candy, quickly joined by brown sugar and maple syrup at mid-palate. As spice builds, notes of dill, olive brine, and chutney create an unexpected savory dimension. Cherry and pine emerge toward the peak, balancing the sweetness with brighter, resinous tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is warm and balanced, carrying buttery oak, toffee, and fresh cherry into a lingering close. Hints of honey and oak spice remain well after the final sip, with moderate length and a smooth, coating texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Waitsburg Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 94 proof, Waitsburg delivers its full spectrum of flavors neat or with a single ice cube to temper the spice and open up the sweeter grain notes. A few drops of water can coax out additional butterscotch and cherry character.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The caramel-forward profile and baking spice stand up to bitters and a sugar cube without losing definition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The savory, herbal undertones (dill, olive) create an intriguing dialogue with sweet vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourbon Sour:\u003c\/strong\u003e Brown sugar and cherry notes harmonize naturally with fresh citrus juice and simple syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates unusual mashbills and craft production\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing four-grain versus traditional three-grain bourbons\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert courses featuring caramel or stone fruit\u003c\/li\u003e\n\u003cli\u003eExploring Pacific Northwest distilling beyond the Oregon and Kentucky mainstream\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Waitsburg Bourbon taste like?\u003c\/strong\u003e Waitsburg Bourbon leads with rich caramel, butterscotch, and brown sugar, followed by cinnamon spice, cherry, and an unusual savory streak of dill and olive brine. The finish is warm and honeyed with lingering oak toffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Waitsburg Bourbon compare to Maker's Mark?\u003c\/strong\u003e Maker's Mark is a wheated bourbon that omits rye entirely, producing a softer, sweeter profile, while Waitsburg uses both rye and wheat in its four-grain mashbill, resulting in noticeably more spice complexity alongside its sweetness. Waitsburg is also craft-distilled in small batches through a copper-pot still rather than a column still.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Waitsburg Bourbon good for sipping neat?\u003c\/strong\u003e Yes — the 94-proof bottling strength is robust enough to carry its layered tasting notes without overwhelming heat, making it well-suited to neat sipping. A few drops of water further soften the spice and expand the sweeter caramel and cherry tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Waitsburg Bourbon made?\u003c\/strong\u003e Waitsburg Bourbon is distilled at OOLA Distillery in the Capitol Hill neighborhood of Seattle, Washington. Despite the bourbon category's strong association with Kentucky, OOLA is part of a growing movement of craft distillers producing high-quality bourbon in the Pacific Northwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Waitsburg Bourbon?\u003c\/strong\u003e Smoked brisket or pulled pork highlights the bourbon's oak and caramel sweetness. Dark chocolate truffles complement the toffee and cherry notes. Aged cheddar or Gruyère mirrors the nutty, butterscotch undertones. Pecan pie or crème brûlée echoes the brown sugar and vanilla profile. Charcuterie boards with cornichons play off the spirit's savory dill and olive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Waitsburg Bourbon come in?\u003c\/strong\u003e Waitsburg Bourbon is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Waitsburg Bourbon worth the price?\u003c\/strong\u003e Waitsburg positions as a premium craft bourbon, and its four-grain mashbill, copper-pot distillation, two-stage barrel aging over six to eight years, and Gold Medal credentials from the San Francisco World Spirits Competition justify its place in that tier. For drinkers seeking something beyond mass-market bourbon with genuine production differentiation, it represents solid value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Waitsburg Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of Waitsburg Bourbon is its two-stage maturation process — initial aging in small casks exposed to dramatic daily temperature swings, followed by years in full-size 53-gallon alligator-charred barrels — a technique that few American distillers employ. The four-grain mashbill incorporating both rye and wheat yields a profile that bridges the gap between the spice-forward character of high-rye bourbons and the rounded softness of wheated expressions. Recognized with a Gold Medal at the 2013 San Francisco World Spirits Competition and a \"Highly Recommended\" rating from the Beverage Testing Institute, this is not a bottle trading on craft novelty alone. For bourbon drinkers who have explored the Kentucky standards and want a genuinely distinctive American whiskey with documented quality, Waitsburg is a serious contender from an unlikely corner of the map.\u003c\/p\u003e","brand":"OOLA","offers":[{"title":"Default Title","offer_id":44836869210281,"sku":"24255","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OOLAWaitsburgBourbon750ML.webp?v=1742745990"},{"product_id":"whisky-trails-bourbon-750ml","title":"Whisky Trails Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eWhisky Trails Bourbon 750ML\u003c\/strong\u003e is a 94-proof (47% ABV) four-grain bourbon from OOLA Distillery in Seattle, Washington, bottled at 750ml. This expression earned a Gold Medal at the 2013 San Francisco World Spirits Competition, and it stands apart through an unusual two-stage barrel maturation process that draws aggressive oak influence early before settling into a deeper, more refined aging phase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47% (94 proof)  |  Origin: Seattle, Washington, USA  |  Four-Grain Bourbon  |  Distillery: OOLA Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOOLA Distillery operates out of Seattle's Capitol Hill neighborhood, where founder Kirby Kallas-Lewis distills grain-to-glass spirits through the house copper-pot still. The Whisky Trails Bourbon (also known as OOLA Waitsburg Bourbon) uses a corn-forward four-grain mashbill incorporating corn, rye, malted barley, and organic Washington soft white winter wheat. What truly distinguishes the production is OOLA's two-stage maturation: the spirit first enters small American white oak casks exposed to daily temperature swings of 50–70°F, aggressively extracting barrel character early on, before being transferred to 53-gallon American white oak casks with an alligator char for a slower, more measured finish to the aging process. This dual approach compresses flavor development while preserving complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with warm vanilla and caramel before a layer of bright cherry emerges. A spicy thread of cinnamon, ginger, and black peppercorn weaves through, adding depth beneath the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with brown sugar and maple syrup, coating the palate with a dense sweetness. At mid-palate, the rye asserts itself with a peppery kick, balanced by the silky viscosity contributed by the white winter wheat component. Toward the peak, fleeting savory notes — olive brine, dill, and chutney — surface and add an unexpected complexity that keeps this bourbon interesting sip after sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with buttery oak and toffee lingering alongside a bright cherry note that recalls the initial aroma. The texture remains smooth throughout, fading gently with a final whisper of baking spice and toasted wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Whisky Trails Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 94 proof, this bourbon has enough structure to drink neat while still being approachable. A few drops of water open up the sweeter maple and cherry notes without drowning the spice. For cocktails, try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the brown sugar and cherry character align naturally with the classic bitters-and-citrus template. It also excels in a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e — the rye spice and savory undertones push back beautifully against sweet vermouth and Campari. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e is another strong choice, as the wheat-driven softness melds seamlessly with citrus juice and simple syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring Pacific Northwest craft distilleries\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values unusual production methods\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with distinctive, small-batch American whiskey\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing four-grain bourbons to traditional corn-rye-barley mashbills\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Whisky Trails Bourbon taste like?\u003c\/strong\u003e It delivers a sweet core of brown sugar, maple, and cherry balanced by rye-driven cinnamon and black pepper spice. Unexpected savory notes — olive brine and chutney — add complexity before a buttery oak and toffee finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Whisky Trails Bourbon compare to Woodinville Bourbon?\u003c\/strong\u003e Both are Washington state bourbons, but Whisky Trails uses a four-grain mashbill including soft white winter wheat, while Woodinville relies on a more traditional corn-and-rye base. OOLA's two-stage barrel maturation also creates a distinctly different oak influence compared to Woodinville's conventional aging in full-size barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Whisky Trails Bourbon good for sipping neat?\u003c\/strong\u003e Yes — the 94-proof strength provides enough intensity to carry flavor without excessive heat, and the wheat component adds a smooth, silky mouthfeel that makes neat sipping comfortable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Whisky Trails Bourbon made?\u003c\/strong\u003e It is distilled at OOLA Distillery in the Capitol Hill neighborhood of Seattle, Washington. The bourbon is produced grain-to-glass using a copper-pot still and locally sourced Washington grains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Whisky Trails Bourbon?\u003c\/strong\u003e The cherry and maple sweetness pairs naturally with smoked pork ribs glazed in barbecue sauce. Sharp aged cheddar complements the spice and buttery oak notes. Dark chocolate truffles echo the brown sugar and toffee character. Pecan pie mirrors the toasted-nut, caramel profile. Grilled stone fruits like peaches bring out the bourbon's bright cherry aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Whisky Trails Bourbon come in?\u003c\/strong\u003e The standard widely available format is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Whisky Trails Bourbon worth the price?\u003c\/strong\u003e It positions as a craft-tier bourbon, priced above most mass-market labels but reflective of its small-batch, grain-to-glass production and the labor-intensive two-stage maturation process — solid value for drinkers seeking something outside the Kentucky mainstream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Whisky Trails Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe two-stage barrel maturation is the defining detail here. By forcing dramatic daily temperature swings in small casks before finishing in alligator-charred 53-gallon barrels, OOLA accelerates and then refines the wood interaction in a way few American distillers attempt. The four-grain mashbill — particularly the addition of organic Washington soft white winter wheat — adds a textural softness that keeps the 94-proof heat in check while allowing the rye spice and savory notes to shine. A Gold Medal at the San Francisco World Spirits Competition validates the approach. For anyone seeking a bourbon that genuinely tastes different from the Kentucky and Tennessee status quo, this is a Pacific Northwest expression with real substance behind it.\u003c\/p\u003e","brand":"OOLA","offers":[{"title":"Default Title","offer_id":44837760696489,"sku":"32408","price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Whisky-Trails-Bourbon__19508.jpg?v=1730493614"}],"url":"https:\/\/theliquorbarn.com\/collections\/oola.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}