{"title":"Ommegang","description":null,"products":[{"product_id":"ommegang-hennepin-4pk","title":"Ommegang Hennepin 4Pk","description":"\u003cp\u003e\u003cstrong\u003eOmmegang Hennepin 4-Pack\u003c\/strong\u003e is a Belgian-style farmhouse ale (saison) at 7.7% ABV, sold in four 12 oz bottle-conditioned servings. This gold medal winner at the 2007 European Beer Star stands out for its use of four distinct spices — coriander, ginger, orange peel, and grains of paradise — delivering champagne-like effervescence rarely matched in American-brewed saisons.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.7%  |  Origin: Cooperstown, New York  |  Style: Belgian-Style Farmhouse Ale (Saison)  |  Brewery: Ommegang (Duvel Moortgat)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrewery Ommegang operates out of Cooperstown, New York, and is owned by the Belgian brewing group Duvel Moortgat — a lineage that gives Hennepin genuine Belgian DNA despite its American birthplace. The grain bill combines pilsner malt and flaked corn, hopped with Styrian Golding and Spalter Select varieties, then fermented with Ommegang's proprietary house yeast. What truly distinguishes Hennepin from other farmhouse ales is its layered spice program — coriander, sweet orange peel, ginger, and grains of paradise, a peppery West African seed that remains uncommon in American saisons — followed by bottle conditioning that creates its signature sparkling carbonation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Spicy yeast leads the nose, followed by honey sweetness and a bright lift of fresh citrus and tropical fruit. Ginger and coriander emerge as the glass warms, adding herbal complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and bready with a soft malt foundation. At mid-palate, the spice program takes over — ginger, white pepper, coriander, and a suggestion of clove weave through notes of green banana and pear. The finish leans dry and crisp, with herbal qualities reminiscent of celery and flat-leaf parsley adding savory depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with sparkling carbonation carrying a pleasant lingering spice. The dry close invites the next sip, leaving peppery warmth and a hint of toasted grain on the tongue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hennepin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHennepin is best poured into a tulip glass or Belgian chalice at 45–50°F to let the carbonation and aromatics fully express. Drink it on its own to appreciate the spice layering, or use it as a food-pairing workhorse. A \u003cstrong\u003eSaison Shandy\u003c\/strong\u003e — half Hennepin, half fresh lemonade — tempers the ABV for warm-weather sessions. A \u003cstrong\u003eFarmhouse Michelada\u003c\/strong\u003e built on Hennepin's peppery spine pairs naturally with tomato juice, lime, and hot sauce. For a simple highball approach, a \u003cstrong\u003eGinger Radler\u003c\/strong\u003e combining Hennepin with ginger beer and a squeeze of orange amplifies its existing spice character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a summer dinner party with grilled seafood or charcuterie\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the farmhouse ale tradition\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy Thai or Mexican cuisine\u003c\/li\u003e\n\u003cli\u003eGifting to a beer enthusiast exploring Belgian-style ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hennepin taste like?\u003c\/strong\u003e Hennepin leads with sweet bready malt and honey, then shifts into a complex spice profile of ginger, coriander, white pepper, and clove, finishing dry and crisp with sparkling carbonation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hennepin compare to Boulevard Tank 7?\u003c\/strong\u003e Both are American-brewed farmhouse ales in the 7–8% ABV range, but Hennepin leans more heavily on its four-spice blend and bottle conditioning for a drier, more effervescent character, while Tank 7 tends toward a fruitier, hoppier profile with a fuller body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hennepin good for beginners?\u003c\/strong\u003e Its approachable honey sweetness and refreshing carbonation make it a strong gateway into Belgian-style ales, though the 7.7% ABV and complex spice notes reward some attention — pour it slowly into a glass rather than drinking from the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hennepin made?\u003c\/strong\u003e Hennepin is brewed at Brewery Ommegang in Cooperstown, New York, a facility owned by the Belgian brewing group Duvel Moortgat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hennepin?\u003c\/strong\u003e Grilled shrimp or scallops benefit from the ale's citrus and ginger notes. Soft-ripened cheeses like Brie or Camembert complement its bready malt. Thai green curry mirrors and extends the peppery spice. Charcuterie boards with cured meats play off the dry finish. Lemon tart echoes the citrus aromatics while contrasting the saison's dryness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hennepin come in?\u003c\/strong\u003e Hennepin is commonly available as a 4-pack of 12 oz bottles, with 750 ml cork-finished bottles also part of the Ommegang range in some markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hennepin worth the price?\u003c\/strong\u003e Hennepin positions as a mid-premium craft saison, and its bottle conditioning, complex four-spice recipe, and gold-medal pedigree deliver strong value relative to comparably priced Belgian imports and domestic farmhouse ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hennepin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew American-brewed saisons can claim a gold medal at the European Beer Star — a competition judged primarily by European brewmasters evaluating traditional style fidelity. The inclusion of grains of paradise, a spice still underused in domestic farmhouse ales, gives Hennepin a peppery complexity that sets it apart from the hop-forward approach many American breweries take with the style. Bottle conditioning adds a living, evolving quality that flat-carbonated alternatives cannot replicate. Backed by Duvel Moortgat's Belgian brewing heritage and brewed in Cooperstown with a deliberate grain bill of pilsner malt and flaked corn, Hennepin earns its reputation as one of the benchmark American saisons.\u003c\/p\u003e","brand":"Ommegang","offers":[{"title":"Default Title","offer_id":44838251069609,"sku":"18628","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ommegang-ommegang-hennepin-4pk-bottle.webp?v=1784817166"},{"product_id":"ommegang-rosetta-4pk","title":"Ommegang Rosetta 4Pk","description":"\u003cp\u003e\u003cstrong\u003eOmmegang Rosetta 4Pk\u003c\/strong\u003e is a Belgian-style sour cherry ale blended from aged oud bruin and young kriek, bottled at 5.6% ABV in a four-pack of 12 oz bottles. A World Beer Cup Gold Medal winner, Rosetta stands out for its masterful balance between tart and sweet — a quality that also earned it a 91\/100 from both BeerAdvocate and Beer Connoisseur.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  Origin: Brewed in Belgium by Liefmans  |  Style: Flemish Sour Cherry Ale  |  Brand: Brewery Ommegang (Duvel Moortgat family)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThough marketed under the Brewery Ommegang label — headquartered in Cooperstown, New York — Rosetta is actually brewed at Liefmans, a historic Belgian brewery and Ommegang's sister operation within the Duvel Moortgat family. The beer is a carefully calibrated blend of old Flemish brown ale (oud bruin) that has been aged on cherries for at least three years, combined with a young, lively kriek. The grain bill features Pilsner malt and caramel malt barleys along with sucrose, hopped with Hallertau and Magnum, and fermented with Liefmans' proprietary mixed culture — a combination of yeast strains that drives the beer's layered sourness and fruity complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe cherry fruit leads immediately, followed by a gently sour, almost vinous quality. Beneath the fruit sits a subtle malty sweetness and faint vanilla undertone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet black cherry dominates the entry, rich and full without feeling syrupy. At mid-palate the character shifts toward sour cherry, with a restrained, slightly puckering tartness that never overwhelms. Light acetic notes add depth, while the caramel malt backbone keeps the fruit grounded.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, finishing with lingering cherry sweetness and a clean, crisp sourness that resets the palate. Fine-bubbled carbonation provides a soft, lively texture that makes each sip feel surprisingly refreshing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rosetta\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRosetta is best enjoyed chilled at around 45–50°F, poured into a tulip glass or Belgian goblet to concentrate the cherry aromatics. It drinks beautifully on its own but also works in beer-forward mixed drinks. A \u003cstrong\u003eKriek Royale\u003c\/strong\u003e — Rosetta topped with a splash of dry sparkling wine — amplifies the effervescence and tartness. A \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e riff, mixing Rosetta with lemonade and fresh mint, makes an excellent warm-weather refresher. For something more adventurous, try a \u003cstrong\u003eSour Cherry Spritz\u003c\/strong\u003e combining Rosetta with Aperol and a squeeze of orange, playing the cherry fruit against bitter citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a friend to sour ales without overwhelming tartness\u003c\/li\u003e\n\u003cli\u003ePairing with a charcuterie or cheese board at a dinner gathering\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates Belgian brewing traditions\u003c\/li\u003e\n\u003cli\u003eWarm-weather afternoon drinking when you want complexity without high ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Rosetta taste like?\u003c\/strong\u003e Rosetta leads with sweet black cherry that transitions into sour cherry on the back end, supported by subtle vanilla and a restrained tartness — it is a balanced sour fruit beer rather than an extreme pucker bomb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Rosetta compare to Duchesse de Bourgogne?\u003c\/strong\u003e Both are Flemish-style sour brown ales with prominent fruit character, but Rosetta strikes a tighter balance between sweet and sour, whereas Duchesse de Bourgogne tends to lean more overtly sweet. Rosetta's three-year cherry aging and kriek blending give it a brighter, more lifted cherry quality compared to Duchesse's darker caramel-driven profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rosetta good for sour beer beginners?\u003c\/strong\u003e Rosetta is an excellent entry point into sour ales because its tartness is restrained and well-balanced by cherry sweetness, making it approachable rather than aggressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Rosetta made?\u003c\/strong\u003e Rosetta is brewed at the Liefmans brewery in Belgium, a sister brewery to Ommegang within the Duvel Moortgat family of breweries; Ommegang's main operations are based in Cooperstown, New York.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rosetta?\u003c\/strong\u003e Aged Gouda or Gruyère complement the malty sweetness and cherry tartness. Duck or pork dishes with fruit-based glazes mirror the cherry notes. Dark chocolate desserts play well against the sour-sweet balance. A classic Belgian moules-frites lets the beer's acidity cut through richness. Fresh goat cheese salads with balsamic dressing echo Rosetta's vinous acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Rosetta come in?\u003c\/strong\u003e Rosetta is available in a four-pack of 12 oz bottles, and has also been offered in a 750 ml corked-and-caged bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rosetta worth the price?\u003c\/strong\u003e Rosetta positions as a mid-premium Belgian-style sour ale, and its World Beer Cup Gold Medal, 91-point critical scores, and authentic Liefmans-brewed pedigree deliver strong value within the imported sour ale category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rosetta?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Rosetta from the crowded field of cherry sour ales is the three-year aging on real cherries followed by blending with young kriek — a traditional Flemish technique executed at one of Belgium's most respected sour ale producers. That process earned it a World Beer Cup Gold Medal and a 91\/100 from Beer Connoisseur, where it scored a near-perfect 6\/6 on appearance and 36\/40 on flavor. At 5.6% ABV, it is sessionable enough to enjoy across a full four-pack without fatigue, yet complex enough to reward slow, attentive sipping. In a category where many beers veer too tart or too sweet, Rosetta's defining quality is equilibrium — and that balance is what keeps experienced sour beer drinkers returning to it.\u003c\/p\u003e","brand":"Ommegang","offers":[{"title":"Default Title","offer_id":44838251135145,"sku":"28279","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"ommegang-three-philosophers-4pk","title":"Ommegang Three Philosophers 4Pk","description":"\u003cp\u003e\u003cstrong\u003eOmmegang Three Philosophers 4Pk\u003c\/strong\u003e is a 9.7% ABV Belgian-style quadrupel blended with authentic cherry ale, sold as a four-pack of 12 oz bottles. Earning a 98 rating on Ratebeer and a 92 on BeerAdvocate across nearly 7,000 reviews, this critically acclaimed ale stands as one of the most respected American-brewed Belgian-style beers available.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.7%  |  Origin: Cooperstown, New York, USA  |  Style: Belgian-Style Quadrupel blended with Kriek  |  Brewery: Ommegang\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrewery Ommegang, located on a 136-acre former hop farm in Cooperstown, New York, was founded in 1997 with the specific mission of brewing Belgian-inspired ales in America. Three Philosophers achieves its distinctive character through an unusual blending process: 98 percent Belgian-style quadrupel is combined with 2 percent Liefmans Kriek-Brut, an authentic tart cherry lambic imported from Belgium. The quad base draws on a complex grain bill of two-row, amber, caramel, Munich-20, aromatic, and extra special cara-20 malts, hopped with Styrian Goldings and Spalter Select — European varieties chosen for subtle spice rather than bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Brown sugar and molasses rise first, followed by layers of dark chocolate, dried dark fruit, and brandied raisins. A subtle but unmistakable thread of black cherry lingers beneath, a direct signature of the Kriek addition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with caramelized malt and toffee, building into a deeply complex mid-palate of cocoa, vanilla, roasted malt, and rum-soaked raisins. Dark cherry and fig flavors emerge gradually, joined by faint banana ester and a gentle booziness that reflects the 9.7% ABV without overwhelming the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and warming with a wine-like quality that distinguishes it from most quadrupels. Lingering notes of dark fruit and chocolate taper slowly, inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Three Philosophers\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe in a tulip glass or Belgian goblet at 50–55°F to let the full aromatic complexity open up; this is a beer built for slow, contemplative drinking. A Belgian Flip — combining dark ale with a whole egg, sugar, and warming spices — highlights the quad's caramel and chocolate depth. A Black Forest Float uses the cherry undertones alongside chocolate ice cream for a decadent dessert pairing. For something unexpected, substitute Three Philosophers into a Beer-a-Misu, where the roasted malt and dark fruit notes mirror the coffee and cocoa in a classic tiramisu cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with fellow Belgian-ale enthusiasts during a tasting session\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday cheese board featuring aged Gouda and dark chocolate\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who values critically acclaimed ales\u003c\/li\u003e\n\u003cli\u003eSlow evening sipping as a dessert beer after a rich meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Three Philosophers taste like?\u003c\/strong\u003e Three Philosophers delivers a layered profile dominated by caramelized malt, toffee, dark chocolate, and dried dark fruit, with a subtle tart cherry note from the Liefmans Kriek blend. The finish is dry and warming with a wine-like character uncommon in most quadrupels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Three Philosophers compare to Rochefort 10?\u003c\/strong\u003e Both share a rich, dark-fruit-forward quadrupel character with similar ABV ranges, but Three Philosophers distinguishes itself with an added cherry depth from its 2-percent Kriek blend that Rochefort 10 does not possess. Rochefort 10, brewed by Trappist monks in Belgium, leans more heavily into fig, plum, and yeast-driven complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Three Philosophers good for sipping neat?\u003c\/strong\u003e Absolutely — at 9.7% ABV with deep malt complexity and a wine-like finish, Three Philosophers is designed as a contemplative sipper best enjoyed slowly from a tulip glass at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Three Philosophers made?\u003c\/strong\u003e Three Philosophers is brewed at Brewery Ommegang in Cooperstown, New York, a facility founded in 1997 dedicated to Belgian-inspired ales. The Kriek component — Liefmans Kriek-Brut — is produced in Belgium and blended into the final product at Ommegang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Three Philosophers?\u003c\/strong\u003e Aged Gouda complements the caramel and toffee malt backbone. Dark chocolate truffles mirror the cocoa notes and enhance the cherry undertone. Braised short ribs echo the ale's roasted malt depth. A charcuterie board with dried figs and dates plays off the dried-fruit character. Blue cheese provides a sharp counterpoint to the residual sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Three Philosophers come in?\u003c\/strong\u003e Three Philosophers is commonly available as a four-pack of 12 oz bottles and has also been offered in 750 ml cork-finished bottles suited for cellaring and special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Three Philosophers worth the price?\u003c\/strong\u003e Three Philosophers positions as a premium craft ale, and its combination of a 98 Ratebeer rating, multiple World Beer Cup and Great American Beer Festival medals, and a genuinely unique production method — blending domestic quad with imported Belgian Kriek — delivers strong value within the specialty ale category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Three Philosophers?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining move here is the blend: 98 percent quad, 2 percent authentic Belgian Kriek-Brut. That small addition fundamentally shifts the beer, introducing a tart cherry thread that no amount of cherry flavoring could replicate. Multiple Bronze medals at the World Beer Cup (2004, 2006, 2016), recognition at the Great American Beer Festival (2010, 2013), and a Silver at the European Beer Star (2011) confirm that international judges consistently rank it among the world's best in its class. With a complex six-malt grain bill and traditional European hop varieties, Three Philosophers bridges American craft ambition and Old World brewing tradition in a way few ales manage convincingly.\u003c\/p\u003e","brand":"Ommegang","offers":[{"title":"Default Title","offer_id":44838251233449,"sku":"29966","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ommegang-ommegang-three-philosophers-4pk-bottle.webp?v=1784817164"},{"product_id":"ommegang-three-philosophers-750ml","title":"Ommegang Three Philosophers 750ML","description":"\u003cp\u003e\u003cstrong\u003eOmmegang Three Philosophers 750ML\u003c\/strong\u003e is a Belgian-style quadrupel ale blended with authentic cherry lambic, bottled at 9.7% ABV in a 750ml format. This distinctive quad earns a 98 score on RateBeer and stands apart from the category through its signature blend of 98% Ommegang Quadruple Ale and 2% Liefmans Kriek, a traditional Belgian sour cherry oud bruin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.7%  |  Origin: Cooperstown, New York, USA  |  Style: Belgian-Style Quadrupel  |  Brewery: Brewery Ommegang (Duvel Moortgat)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrewery Ommegang was founded in Cooperstown, New York, and operates under the ownership of Belgian brewing group Duvel Moortgat. Three Philosophers is built on a grain bill of two-row barley, caramel malt, amber malt, Munich-20, and extra special cara-20, hopped with Styrian Goldings and Spalter Select. What truly defines this beer is the blending process: 98% of the liquid is Ommegang's own quadruple ale, married with 2% Liefmans Kriek — an authentic Belgian cherry ale — creating a layered complexity that single-beer quadrupels cannot replicate. This blending technique bridges American craft ambition with centuries-old Belgian brewing tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep, dark fruit leads the nose — think brandied raisins and dried plum — followed by waves of cocoa and baking spice. Underneath, roasted malt and brown sugar lend a rich, almost confectionery warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous with caramel, vanilla, and cocoa, immediately revealing the complexity of the malt bill. Mid-palate brings a soft, pillowy malt center as notes of plum and dried cherry cascade through toffee-like currents. The Kriek component surfaces subtly here, adding a gentle tartness that lifts the sweetness and prevents the beer from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and warm, recalling a fine wine more than a typical ale. Lingering roasted malt and a faint cherry echo carry well beyond the last sip, with a noticeable but balanced alcohol warmth at 9.7%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Three Philosophers\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-bowled goblet at cellar temperature (50–55°F) to fully open the aromatics; this beer rewards patience and should not be served ice-cold. Three Philosophers also works as a compelling cocktail or mixed-drink ingredient: use it in a \u003cstrong\u003eBelgian Velvet\u003c\/strong\u003e float with vanilla ice cream for a decadent dessert; blend it into a \u003cstrong\u003eQuad Flip\u003c\/strong\u003e with a whole egg, demerara syrup, and nutmeg for a rich after-dinner treat; or try a \u003cstrong\u003eCherry Quad Shandy\u003c\/strong\u003e with fresh cherry juice and a squeeze of lemon for a lighter warm-weather serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing as a dinner-party centerpiece alongside a cheese course\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates Belgian styles\u003c\/li\u003e\n\u003cli\u003eCellar aging to develop further complexity over one to three years\u003c\/li\u003e\n\u003cli\u003ePairing with a rich chocolate dessert at the end of a special meal\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Three Philosophers taste like?\u003c\/strong\u003e Three Philosophers delivers rich caramel, cocoa, and vanilla up front, transitioning into dried cherry and plum with a dry, wine-like finish. The 2% Liefmans Kriek blend adds a subtle cherry tartness that balances the malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Three Philosophers compare to Avery The Reverend?\u003c\/strong\u003e Both are American-brewed Belgian-style quadrupels at similar ABV levels, but Three Philosophers distinguishes itself through its Kriek blending, which introduces a fruity tartness absent in The Reverend. The Reverend tends toward a more straightforward dark fruit and malt profile without the cherry complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Three Philosophers good for sipping?\u003c\/strong\u003e Absolutely — its 9.7% ABV, layered flavor profile, and wine-like finish make it ideal for slow, contemplative sipping from a tulip glass at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Three Philosophers made?\u003c\/strong\u003e Three Philosophers is brewed at Brewery Ommegang in Cooperstown, New York. The brewery is owned by Belgian brewing group Duvel Moortgat, and the Liefmans Kriek component used in the blend originates from Belgium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Three Philosophers?\u003c\/strong\u003e Dark chocolate truffles amplify the cocoa notes beautifully. Aged Gouda or Gruyère mirrors the caramel and toffee character. Braised short ribs stand up to the beer's richness and malt depth. Duck confit complements the dried cherry and dark fruit. Blue cheese creates a striking contrast with the subtle Kriek tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Three Philosophers come in?\u003c\/strong\u003e Three Philosophers is widely available in the standard 750ml bottle with a cork-and-cage finish, befitting its Belgian-style presentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Three Philosophers worth the price?\u003c\/strong\u003e Three Philosophers positions as a premium craft ale, and the unique Kriek blending process, complex grain bill, and high critical ratings — including a 98 on RateBeer — place it firmly in justifiable territory for its price tier among American-brewed Belgian quads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Three Philosophers?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the blend: no other widely distributed American quadrupel incorporates authentic Belgian Kriek in its recipe. That 2% Liefmans addition is not a gimmick — it fundamentally reshapes the flavor architecture, introducing a cherry tartness that cuts through the inherent richness of a 9.7% quad and creates a more drinkable, balanced beer. With a 98 rating on RateBeer and a 92 on BeerAdvocate, critical consensus confirms what the glass delivers. For drinkers seeking a quad with genuine complexity beyond the usual dark fruit and caramel template, Three Philosophers remains one of the most distinctive expressions in the American craft landscape.\u003c\/p\u003e","brand":"Ommegang","offers":[{"title":"Default Title","offer_id":44838251266217,"sku":"15369","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ommegang-ommegang-three-philosophers-750ml-bottle.webp?v=1784905125"},{"product_id":"ommegang-witte-6pk","title":"Ommegang Witte 6Pk","description":"\u003cp\u003e\u003cstrong\u003eOmmegang Witte 6-Pack\u003c\/strong\u003e is a bottle-conditioned Belgian-style witbier at 5.2% ABV, sold in six-packs of 12 oz bottles. Scored 95\/100 by Craft Beer \u0026amp; Brewing, this wheat ale from Cooperstown, New York, stands as one of the more accomplished American-brewed interpretations of the classic Belgian style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Cooperstown, New York, USA  |  Style: Belgian-Style Witbier  |  Brewery: Brewery Ommegang\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrewery Ommegang was founded in 1997 in Cooperstown, New York, with the express mission of brewing Belgian-inspired ales in the United States. The brewery operates under the umbrella of Duvel Moortgat, the Belgian family-owned brewing group. Ommegang Witte is brewed with a grain bill of malted and unmalted wheat alongside flaked oats, then seasoned with coriander and sweet orange peel — classic witbier botanicals. Hallertau Spalter Select hops provide gentle bitterness, while the house yeast contributes signature Belgian ester character. Crucially, the beer is bottle conditioned, meaning it undergoes a secondary fermentation in the bottle that creates natural carbonation and a more layered, evolving flavor than force-carbonated alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright citrus — primarily orange and lemon — layered over subtle banana ester and a whisper of clove spice. Beneath those top notes sits a tart, fresh wheaty base that keeps things grounded and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters soft and wheaty, with juicy lemon and sweet orange arriving quickly at mid-palate. Dried herbs and coriander spice build through the center, balanced by a vanilla-like smoothness from the oats. A gentle earthy, herbal character emerges toward the back, adding complexity without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with a clean, slightly tart snap and lingering citrus peel. A mild spicy bite from the coriander and a faint yeasty breadiness persist as the beer fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ommegang Witte\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-mouthed goblet to release the aromatic complexity; gently swirl the final ounce in the bottle to rouse the bottle-conditioning yeast before adding it to the glass for a cloudier, more traditional presentation. Serve chilled between 40–45°F. Ommegang Witte works well in a \u003cstrong\u003eBeergarita\u003c\/strong\u003e, where its citrus and coriander mirror the botanicals in a classic margarita. It also makes an excellent base for a \u003cstrong\u003eShandy\u003c\/strong\u003e, mixed with fresh lemonade for a low-ABV warm-weather drink. In a \u003cstrong\u003eBelgian Radler\u003c\/strong\u003e with grapefruit juice, the wheat body and orange peel notes create a smoother, more complex version of the format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to Belgian-style wheat ales without overwhelming them\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and patio drinking sessions where refreshment matters\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer sampler alongside other Belgian-inspired American ales\u003c\/li\u003e\n\u003cli\u003ePairing with lighter dishes like seafood, salads, or brunch fare\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ommegang Witte taste like?\u003c\/strong\u003e Ommegang Witte delivers a bright citrus-forward profile — orange peel, lemon, and coriander spice — over a soft, wheaty base with subtle banana ester and herbal undertones. The bottle conditioning adds a natural effervescence and slight yeasty complexity that rounds out the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ommegang Witte compare to Allagash White?\u003c\/strong\u003e Both are American-brewed Belgian-style witbiers with wheat, coriander, and citrus peel, but Allagash White tends toward a smoother, more restrained spice profile, while Ommegang Witte leans into more pronounced earthy-herbal notes and a slightly more assertive yeast character. Allagash White is widely considered the benchmark American witbier, while Ommegang Witte offers a distinctly different interpretation with its bottle conditioning and oat-enhanced body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ommegang Witte good for craft beer beginners?\u003c\/strong\u003e Absolutely — at 5.2% ABV with a clean, citrus-driven flavor and no aggressive bitterness, it serves as an approachable entry point into Belgian-style ales. The familiar notes of orange and wheat make it easy to enjoy without requiring deep style knowledge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ommegang Witte made?\u003c\/strong\u003e Ommegang Witte is brewed at Brewery Ommegang in Cooperstown, New York, a facility founded in 1997 and owned by Belgian brewing group Duvel Moortgat. The brewery sits on a 136-acre farmstead in central New York's Susquehanna Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ommegang Witte?\u003c\/strong\u003e Steamed mussels with white wine and herbs mirror the beer's Belgian roots and citrus notes. Grilled shrimp with lemon benefits from the beer's matching acidity. Goat cheese salads find a refreshing counterpoint in the wheat body and coriander spice. Thai green curry works well, as the beer's soft sweetness tempers the heat. Fresh oysters pair naturally, with the tart, effervescent character acting as a palate cleanser.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ommegang Witte come in?\u003c\/strong\u003e Ommegang Witte is commonly available in 6-packs of 12 oz bottles, which is the standard retail format for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ommegang Witte worth the price?\u003c\/strong\u003e Ommegang Witte positions within the mid-tier craft beer segment, and its bottle conditioning, quality Belgian-style ingredients, and 95\/100 score from Craft Beer \u0026amp; Brewing suggest strong value relative to comparable American-brewed witbiers at similar price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ommegang Witte?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBottle conditioning is the detail that separates Ommegang Witte from most American witbiers on the shelf. That secondary in-bottle fermentation creates a natural carbonation and textural depth that force-carbonated competitors simply cannot replicate. The 95\/100 score from Craft Beer \u0026amp; Brewing confirms that this is not just a competent style exercise but a standout within the category. Backed by Brewery Ommegang's nearly three decades of Belgian-inspired brewing and the resources of Duvel Moortgat's parent operation, this witbier delivers an authentic interpretation of a centuries-old style — brewed in Cooperstown with genuine technical commitment.\u003c\/p\u003e","brand":"Ommegang","offers":[{"title":"Default Title","offer_id":44838251298985,"sku":"25606","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"ommegang-gnommegang-4pk","title":"Ommegang Gnommegang 4Pk","description":"\u003cp\u003e\u003cstrong\u003eOmmegang Gnommegang 4Pk\u003c\/strong\u003e is a Belgian-style strong pale ale brewed at 9.5% ABV, sold as a four-pack of 12 oz bottles. Born from a transatlantic collaboration between Brewery Ommegang in Cooperstown, New York, and Belgium's Brasserie d'Achouffe, this ale earned a 95 rating on RateBeer and a 91 on BeerAdvocate — recognition that reflects its unusual dual-yeast fermentation and complex flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  Origin: Cooperstown, New York, USA  |  Style: Belgian-Style Strong Pale Ale  |  Brewery: Brewery Ommegang (collaboration with Brasserie d'Achouffe)  |  IBU: 26\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrewery Ommegang, located in Cooperstown, New York, has specialized in Belgian-inspired ales since its founding in 1997. Gnommegang represents a genuine collaboration with Brasserie d'Achouffe in the Belgian Ardennes, combining brewing traditions from both sides of the Atlantic. The grist includes five malts — Pilsner, Carapils, Flaked Oats, Flaked Red Wheat, and Special B — while two Saaz hop varieties are added across three separate additions for measured bitterness at 26 IBUs. The defining production detail is a dual-yeast system: Brasserie d'Achouffe's proprietary yeast drives primary fermentation, generating the ale's signature fruity esters and Belgian spice character, while Ommegang's house yeast handles bottle conditioning, adding a second layer of complexity and natural carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe fruit esters lead immediately — think overripe banana and pear — followed by a wave of Belgian spice carrying clove and a subtle yeasty breadiness. A light floral quality from the Saaz hops threads underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is spicy and floral, hitting the palate with peppery clove and a distinct banana-ester sweetness. Mid-palate opens into broader malt complexity courtesy of the Special B and red wheat, offering light caramel and biscuit tones. Gentle hop bitterness balances the malt without dominating, while the 9.5% ABV builds a noticeable warmth that becomes more assertive as the beer opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Slightly dry with lingering spice and a firm alcoholic warmth that, as the brewers themselves note, will warm the cheeks. The fruit esters fade slowly, leaving behind residual yeast character and a faint mineral note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gnommegang\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Gnommegang into a tulip glass or Belgian goblet at around 45–50°F to allow the aromatic complexity to fully express itself. At 9.5% ABV, sipping is the natural approach — this is not a session beer. For food-forward occasions, it also works well as a component in a \u003cstrong\u003eBeer Cheese Fondue\u003c\/strong\u003e, where its spice and fruit complement melted Gruyère. Try it alongside a \u003cstrong\u003eBelgian-style Shandy\u003c\/strong\u003e by combining a small pour with fresh-squeezed lemon juice and sparkling water for a lighter warm-weather serve. It can also stand in for traditional abbey ales in a \u003cstrong\u003eCarbonnade Flamande\u003c\/strong\u003e (Belgian beef stew), where its malty sweetness and spice deepen the braising liquid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with fellow Belgian ale enthusiasts who appreciate high-gravity, yeast-driven beers\u003c\/li\u003e\n\u003cli\u003eHoliday dinners where a warming, spiced ale pairs well with rich seasonal dishes\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector interested in transatlantic collaboration brews\u003c\/li\u003e\n\u003cli\u003eSlow-sipping on a cool evening as a dessert-course beer alongside cheese or charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Gnommegang taste like?\u003c\/strong\u003e Gnommegang delivers prominent banana and clove esters alongside biscuity malt sweetness, balanced by gentle Saaz hop bitterness and a warming 9.5% ABV finish that dries out at the end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Gnommegang compare to La Chouffe?\u003c\/strong\u003e Both beers use the same Chouffe yeast strain, so they share a familial fruit-and-spice ester profile, but Gnommegang introduces a second yeast during bottle conditioning and uses a broader malt bill including flaked red wheat and Special B, resulting in a fuller body and more layered malt complexity than the lighter, more hop-forward La Chouffe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gnommegang good for sipping neat?\u003c\/strong\u003e Yes — at 9.5% ABV with prominent ester complexity, Gnommegang is best enjoyed slowly from a tulip glass or goblet rather than consumed quickly, and it rewards patient sipping as it warms slightly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Gnommegang made?\u003c\/strong\u003e Gnommegang is brewed at Brewery Ommegang in Cooperstown, New York, a Belgian-inspired American craft brewery, in collaboration with Brasserie d'Achouffe located in the Ardennes region of Belgium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gnommegang?\u003c\/strong\u003e Aged Gouda or Gruyère complement the malty sweetness and spice. Roasted pork loin works well against the banana-ester fruitiness. Mussels in a cream sauce echo the Belgian heritage. Spiced apple tart mirrors the clove and fruit notes. Blue cheese offers a bold contrast to the beer's warming finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Gnommegang come in?\u003c\/strong\u003e Gnommegang is commonly available in a four-pack of 12 oz bottles, which is the standard retail format for this collaboration ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gnommegang worth the price?\u003c\/strong\u003e Gnommegang positions as a premium craft collaboration ale, and its dual-yeast fermentation, five-malt recipe, and strong critical ratings (95 on RateBeer, 91 on BeerAdvocate) justify its price point within the Belgian-style strong ale category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gnommegang?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dual-yeast fermentation — Chouffe yeast in the fermenter, Ommegang yeast in the bottle — is not a common technique and produces a layered complexity that neither brewery could achieve alone. A 95 RateBeer score and 91 BeerAdvocate score place Gnommegang among the better-regarded Belgian-American collaboration ales available today. The five-malt grain bill, including Special B and flaked red wheat, gives the beer more body and color than a typical Belgian strong pale, while the restrained 26 IBU hopping from noble Saaz varieties keeps the focus on yeast expression. For drinkers who want to taste what happens when an American craft brewery and a storied Belgian brasserie genuinely share their house cultures, Gnommegang is one of the clearest expressions of that idea.\u003c\/p\u003e","brand":"Ommegang","offers":[{"title":"Default Title","offer_id":44839118930089,"sku":"37952","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ommegang-Gnommegang-4__44321.jpg?v=1730517223"}],"url":"https:\/\/theliquorbarn.com\/collections\/ommegang.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}