{"title":"Olmeca Altos","description":null,"products":[{"product_id":"olmeca-altos-reposado-1-75l","title":"Olmeca Altos Reposado 1.75L","description":"\u003cp\u003e\u003cstrong\u003eOlmeca Altos Reposado 1.75L\u003c\/strong\u003e is a 100% agave reposado tequila bottled at 40% ABV (80 proof) in a 1.75-liter format. This expression earned a Gold Medal at the San Francisco World Spirits Competition and 92 points from Wine Enthusiast, making it one of the most decorated reposados in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Los Altos de Jalisco, Mexico  |  Aged 6–8 Months  |  Distillery: Destilería Colonial de Jalisco (NOM 1111)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDestilería Colonial de Jalisco sits at roughly 2,100 meters above sea level in the highland region of Los Altos, Jalisco, where red clay soils produce agave with higher sugar content and pronounced fruit character. What distinguishes Altos Reposado from nearly every competitor at its price point is a split-production method: 50% of the agave is crushed using a traditional volcanic-stone tahona wheel, while the remaining 50% passes through a modern roller mill. The two distillates — each double-distilled in small-batch 100% copper pot stills — are then blended and rested for six to eight months in ex-bourbon American oak casks. The tahona portion contributes earthy depth and body, while the roller-mill portion adds bright, clean agave flavor, yielding a reposado with unusual complexity for its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cooked agave arrives first, followed by waves of candied orange peel, fresh citrus zest, and warm vanilla. A subtle woody undertone emerges as the spirit opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and immediately sweet with ripe orange and caramel. At mid-palate, toasted nut and roasted agave flavors build, supported by gentle oak spice. The overall impression is well-balanced — fruit-forward without losing the earthy agave backbone that the tahona process provides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and enduring, with soft tannins, a thread of citrus, and a faint wisp of smoke lingering at the edges. The finish is robust yet approachable, holding its shape without turning bitter or overly dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Altos Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 40% ABV and with six to eight months of oak influence, Altos Reposado drinks comfortably neat or over a single large ice cube, which opens up the citrus and caramel layers. Its balanced profile also makes it a versatile cocktail base. Try it in a \u003cstrong\u003ePaloma\u003c\/strong\u003e, where the candied-orange notes amplify grapefruit soda beautifully. It shines in a \u003cstrong\u003eTequila Old Fashioned\u003c\/strong\u003e, since the existing vanilla and oak depth pair naturally with agave syrup and Angostura bitters. A classic \u003cstrong\u003eMargarita\u003c\/strong\u003e benefits from the extra body and warmth that reposado aging brings, adding dimension beyond what a blanco can deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar for regular cocktail mixing at a strong value per pour\u003c\/li\u003e\n\u003cli\u003eHosting large gatherings where a crowd-pleasing, 100% agave reposado is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to sipping-quality tequila without a steep learning curve\u003c\/li\u003e\n\u003cli\u003eBatch-making pitchers of Palomas or Margaritas for weekend entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Altos Reposado taste like?\u003c\/strong\u003e Altos Reposado leads with cooked agave and candied orange, followed by toasted nut, caramel, and gentle oak spice. The finish is warm and lingering, with soft tannins and a subtle smoky edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Altos Reposado compare to Espolòn Reposado?\u003c\/strong\u003e Both sit in the same value-oriented, 100% agave reposado category, but Altos Reposado is the only one of the two produced using a tahona stone wheel in its process, which tends to give it a fuller body and more earthy complexity. Espolòn Reposado is often described as lighter and slightly more oak-forward, making the choice largely a matter of palate preference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos Reposado good for sipping neat?\u003c\/strong\u003e Yes — the combination of tahona-derived body, copper-pot distillation, and six to eight months of bourbon-barrel aging produces a smooth, layered spirit that holds up well without a mixer. A single ice cube or a few drops of water can further soften the oak tannins for newer tequila drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Altos Reposado made?\u003c\/strong\u003e Altos Reposado is produced at Destilería Colonial de Jalisco (NOM 1111), located in the highland region of Los Altos de Jalisco, Mexico, at an elevation of approximately 2,100 meters above sea level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Altos Reposado?\u003c\/strong\u003e Grilled carne asada benefits from the spirit's smoky oak and citrus character. Mole negro mirrors its caramel and spice layers. Fresh ceviche contrasts the vanilla sweetness with bright acidity. Aged Manchego cheese echoes the nutty, toasted notes, and dark chocolate with sea salt brings out the reposado's warm finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Altos Reposado come in?\u003c\/strong\u003e Altos Reposado is widely available in 750ml and 1.75L bottles, with the 1.75L handle offering the best per-ounce value for regular use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos Reposado worth the price?\u003c\/strong\u003e Altos Reposado positions as a value-tier 100% agave reposado that consistently punches above its weight class, evidenced by a Gold Medal at the San Francisco World Spirits Competition and 92 points from Wine Enthusiast. For a tequila made with a traditional tahona process, it represents uncommon quality at its price level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Altos Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of this reposado is its dual-process production — a 50\/50 blend of tahona-crushed and roller-milled agave distillates — a technique virtually absent at this price point. That method, combined with double distillation in small-batch copper pot stills and six to eight months in ex-bourbon oak, produces a tequila with more textural complexity and depth than most of its direct competitors. Recognition from the San Francisco World Spirits Competition (Gold Medal) and Wine Enthusiast (92 points) reinforces that this isn't just a budget play but a genuinely well-made spirit. In the 1.75L format, it becomes a practical choice for anyone who values quality tequila in high-volume settings without compromise.\u003c\/p\u003e","brand":"Olmeca Altos","offers":[{"title":"Default Title","offer_id":44837293490345,"sku":"26575","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/olmeca_altos_reposado__03504.jpg?v=1730478688"},{"product_id":"olmeca-altos-plata-1-75l","title":"Olmeca Altos Plata 1.75L","description":"\u003cp\u003e\u003cstrong\u003eOlmeca Altos Plata 1.75L\u003c\/strong\u003e is a 100% blue agave blanco tequila bottled at 40% ABV in a 1.75-liter format. Awarded 93 points by the Beverage Testing Institute and a Gold Medal from the International Review of Spirits, this expression stands out for its dual-distillation process that blends traditional tahona and modern roller-mill distillates into a single, layered spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Los Altos, Jalisco, Mexico  |  Blanco (Unaged)  |  Distillery: Destilería Colonial de Jalisco (NOM 1111)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDestilería Colonial de Jalisco, operating under NOM 1111 and owned by Pernod Ricard, produces Altos Plata at nearly 7,000 feet above sea level in the highland Los Altos region of Jalisco. The agaves are handpicked and slow-roasted in traditional Mampostería masonry ovens before being processed through two separate methods: one batch is crushed by a volcanic stone tahona wheel, an ancient technique that extracts deep agave character by distilling with the crushed fibers still present, while the second batch runs through a modern roller mill for a cleaner, more neutral distillate. The two are then blended together, marrying the rich, earthy complexity of the tahona spirit with the brightness and precision of the roller-mill distillate — a dual-process approach that is uncommon at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted agave leads the nose, followed by citrus peel, white pepper, and a trace of brine. The Beverage Testing Institute identified more nuanced top notes of date pastry, peppered cucumber, and dried pineapple and plantain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and slightly sweet, opening with lime and cooked agave before green, grassy notes develop across the mid-palate. Spice and sea salt build toward the peak, giving the liquid a silky, medium-to-full body that the BTI described as \"dry-yet-fruity.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries moderate length with a snap of mineral, cream, and green peppercorn. A subtle char-grilled green pepper character lingers alongside clean agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Altos Plata\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAltos Plata works well chilled or at room temperature to appreciate its roasted agave and citrus character; a single ice cube opens up the pepper and mineral notes without diluting the body. Its dual-distillate profile makes it an exceptionally versatile cocktail tequila.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargarita:\u003c\/strong\u003e The lime-forward palate and peppery snap cut through triple sec and fresh citrus without disappearing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e Roasted agave and brine hold their ground against grapefruit soda, adding depth that simpler blancos lack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRanch Water:\u003c\/strong\u003e The mineral finish and clean agave backbone complement sparkling water and lime for a refreshing highball.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar for regular margarita and cocktail mixing\u003c\/li\u003e\n\u003cli\u003eHosting parties or gatherings where a high-volume, quality blanco is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to 100% blue agave tequila at an accessible entry point\u003c\/li\u003e\n\u003cli\u003eTasting side-by-side with a tahona-only blanco to explore production differences\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Altos Plata taste like?\u003c\/strong\u003e Altos Plata delivers roasted agave, fresh lime, and white pepper up front, followed by grassy and mineral notes on a silky, medium-to-full body. The finish is crisp with green peppercorn and a light creaminess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Altos Plata compare to Espolòn Blanco?\u003c\/strong\u003e Both are 100% blue agave blancos in a similar price range, but Altos Plata uses a tahona-and-roller-mill blend that tends to produce a fuller body and more pronounced cooked-agave character. Espolòn Blanco, produced at a different Jalisco distillery, generally leans brighter and more citrus-driven with a lighter mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos Plata good for cocktails?\u003c\/strong\u003e Yes — its combination of roasted agave depth from the tahona distillate and clean citrus brightness from the roller-mill distillate makes it one of the most frequently recommended blancos for margaritas and other agave cocktails. The 1.75L format is particularly suited for regular cocktail use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Altos Plata made?\u003c\/strong\u003e Altos Plata is produced at Destilería Colonial de Jalisco (NOM 1111) in the Los Altos highlands of Jalisco, Mexico, at approximately 7,000 feet above sea level. The distillery is owned by Pernod Ricard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Altos Plata?\u003c\/strong\u003e Ceviche complements the citrus and brine notes; grilled shrimp tacos echo the char-grilled pepper undertones; fresh guacamole mirrors the grassy, herbaceous mid-palate; aged Manchego cheese matches the mineral and cream finish; and spicy jicama salad with chili and lime amplifies the tequila's peppery character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Altos Plata come in?\u003c\/strong\u003e Altos Plata is commonly available in 750ml and 1.75L bottles, with 1L and 375ml sizes seen in select markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos Plata worth the price?\u003c\/strong\u003e Altos Plata positions as an entry-level to mid-range 100% blue agave blanco, and its use of a tahona-blended distillate — a technique more commonly found in higher-priced bottles — gives it strong value standing. Its 93-point BTI score and Gold Medal reinforce that the liquid punches above its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Altos Plata?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of this tequila is the dual-process production: blending a tahona-crushed distillate with a roller-mill distillate is a step most producers at this price point skip entirely, yet it adds measurable complexity to the final spirit. The 93-point score from the Beverage Testing Institute and a Gold Medal from the International Review of Spirits confirm that the approach translates into the glass. Highland agave grown at 7,000 feet tends to develop higher sugar content, which contributes to the fuller body and sweeter roasted-agave aromatics. In the crowded blanco category, Altos Plata earns its reputation by delivering tahona character at a fraction of the cost of single-process tahona tequilas.\u003c\/p\u003e","brand":"Olmeca Altos","offers":[{"title":"Default Title","offer_id":44837293555881,"sku":"26574","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/olmeca_altos_plata__68302.jpg?v=1730478691"},{"product_id":"olmeca-altos-anejo-750ml","title":"Olmeca Altos Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eOlmeca Altos Añejo Tequila 750ML\u003c\/strong\u003e is a 100% highland blue agave añejo tequila bottled at 40% ABV (80 proof) in a 750ml format. Rated 92 points by Wine Enthusiast and awarded Gold at the San Francisco World Spirits Competition, this expression stands out for its hybrid tahona-and-roller-mill production and extended 18-month barrel aging — six months beyond the category minimum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Arandas, Los Altos de Jalisco, Mexico  |  Aged 18 Months  |  Distillery: Destilería Colonial de Jalisco (NOM-1111)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOlmeca Altos is produced at Destilería Colonial de Jalisco in Arandas, a highland town in the Los Altos region of Jalisco, under the Pernod Ricard Mexico portfolio. The brand was co-created with renowned bartenders Henry Besant and Dre Masso, who sought a tequila with genuine artisanal character at an accessible price point. Production uses a distinctive split process: half of the 100% blue Weber agave piñas are shredded and extracted by a modern roller mill, while the other half is slowly crushed under a traditional two-ton tahona stone — a 500-year-old technique that pulls deeper, more complex flavors from the agave fibers. The resulting juice is blended, fermented, and double-distilled before maturing for a full 18 months in 53-gallon ex-bourbon American oak casks, well beyond the 12-month legal minimum for añejo classification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted agave leads, followed by rich caramel and a distinct crack of black pepper. Beneath those primary notes sit softer layers of vanilla, dried fruit, and a subtle herbal earthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and immediately coats the palate with caramel and almond-cookie sweetness. Mid-palate, a pronounced black pepper spice emerges alongside charred wood and dark chocolate. As the flavors develop, fresh grasses, stewed vegetable notes, and a hint of wet herbs add savory complexity that balances the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and very warm, driven by lingering peppery spice and damp herbal notes. The caramel and oak tannins slowly fade, leaving a clean agave signature that reminds you this is still a highland tequila at its core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Altos Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat at room temperature is the best way to appreciate the full spectrum of roasted agave, caramel, and pepper. A single large ice cube can open up the chocolate and vanilla tones for those who prefer a slightly chilled pour. Beyond neat sipping, Altos Añejo works well in spirit-forward cocktails: an \u003cstrong\u003eAñejo Old Fashioned\u003c\/strong\u003e, where the caramel depth pairs naturally with agave syrup and mole bitters; an \u003cstrong\u003eOaxaca Old Fashioned\u003c\/strong\u003e split with mezcal, letting the pepper and smoke play off each other; or a \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e, where the 18 months of oak aging gives the spirit enough structure to stand alongside sweet vermouth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a bourbon drinker to aged tequila — the ex-bourbon cask influence provides familiar caramel and vanilla cues\u003c\/li\u003e\n\u003cli\u003eBuilding a home tequila flight from blanco through añejo within the Altos range\u003c\/li\u003e\n\u003cli\u003eGifting a cocktail enthusiast who values bartender-endorsed spirits\u003c\/li\u003e\n\u003cli\u003eSlow sipping after a dinner of Mexican or Southwestern cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Altos Añejo taste like?\u003c\/strong\u003e Altos Añejo delivers a creamy, full-bodied profile led by caramel, roasted agave, and cracked black pepper, supported by chocolate, vanilla, and charred oak. Fresh herbs and a vegetal undertone add savory balance through a long, warm finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Altos Añejo compare to Patrón Añejo?\u003c\/strong\u003e Both expressions use a combination of tahona stone and roller mill extraction from 100% blue agave, but Altos Añejo ages for 18 months in ex-bourbon casks compared to Patrón Añejo's minimum 12-month aging in a mix of American and European oak. Altos Añejo tends to show more pronounced peppery spice and herbal character, while Patrón Añejo leans toward honey and dried fruit, and typically carries a significantly higher price tag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos Añejo good for sipping neat?\u003c\/strong\u003e Yes — the 18-month aging and tahona-crushed agave component produce enough complexity and body to reward unhurried neat sipping. Its 40% ABV keeps it approachable without requiring dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Altos Añejo made?\u003c\/strong\u003e Altos Añejo is produced at Destilería Colonial de Jalisco (NOM-1111) in the town of Arandas, located in the Los Altos (highlands) region of Jalisco, Mexico. The highland terroir, with its red clay soils and higher elevation, yields agave with higher sugar content and brighter, fruitier characteristics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Altos Añejo?\u003c\/strong\u003e Dark mole dishes complement the chocolate and pepper notes; slow-smoked barbacoa echoes the charred-wood character; aged Manchego or Gouda cheeses mirror the caramel sweetness; dark chocolate truffles highlight the cacao finish; and grilled stone-fruit desserts bring out the dried-fruit undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Altos Añejo come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format. A 375ml half-bottle and 1L format may be found in select markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos Añejo worth the price?\u003c\/strong\u003e Altos Añejo positions firmly in the value-premium tier — offering tahona production and 18-month aging at a price point well below other tahona-method añejos like Fortaleza or Roca Patrón. With a 92-point rating from Wine Enthusiast and multiple international gold medals, it consistently over-delivers relative to its price bracket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Altos Añejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of Altos Añejo is its hybrid extraction: half tahona, half roller mill. This dual process captures both the rich, oily complexity of tahona-crushed agave and the clean, bright sweetness of roller-milled juice — a production choice usually reserved for bottles at two or three times the cost. An 18-month rest in ex-bourbon oak adds a layer of barrel character that most añejos in this price range simply do not achieve. Gold medals at the San Francisco World Spirits Competition and the International Spirits Challenge, along with a 92-point Wine Enthusiast score, confirm that this is not just a budget play but a genuinely well-made tequila that competes above its weight class.\u003c\/p\u003e","brand":"Olmeca Altos","offers":[{"title":"Default Title","offer_id":44837827805353,"sku":"32840","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Olmeca-Altos-Anejo__44354.jpg?v=1730496400"},{"product_id":"olmeca-altos-premixed-margarita-750ml","title":"Olmeca Altos Premixed Margarita 750ML","description":"\u003cp\u003e\u003cstrong\u003eOlmeca Altos Premixed Margarita 750ML\u003c\/strong\u003e is a ready-to-drink margarita made with 100% blue agave tequila, bottled at 15% ABV (30 proof). A Double Gold winner at the San Francisco World Spirits Competition, this RTD cocktail stands apart from mass-market competitors by using the same tahona-and-roller-mill-blended Altos Plata tequila found behind craft cocktail bars worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Los Altos, Jalisco, Mexico  |  Ready-to-Drink Margarita  |  Distillery: Destilería Colonial de Jalisco (NOM 1111)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDestilería Colonial de Jalisco, located in the highland region of Los Altos, Jalisco, produces the Olmeca Altos range using a distinctive dual-extraction process. A two-ton volcanic tahona stone — taking roughly two hours to crush 1.5 tons of cooked agave at the slow walking speed historically set by a donkey — yields a rich, mineral-laden juice that is blended with a second distillate from a modern roller mill. The premixed margarita combines this Altos Plata tequila with triple sec, natural lime flavor, and agave syrup, resulting in a cocktail designed to replicate bar-quality balance straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Steamed agave leads, followed by bright lime zest and a faint herbal undertone. A subtle sweetness from the agave syrup rounds out the nose without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is citrus-forward — lime and a hint of lemon — with a clean, slightly sweet mid-palate driven by agave nectar. As the flavors develop, the cooked agave character of the base tequila becomes more prominent, lending an earthy complexity that separates it from simpler ready-to-drink options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a pleasant, lingering citrus note and a gentle sweetness. The agave backbone stays present through the close, keeping the finish grounded rather than sugary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Altos Premixed Margarita\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour over fresh ice in a salt-rimmed glass for the closest approximation to a bartender-made margarita — no blender, shaker, or additional ingredients required. For a frozen variation, blend with ice until smooth for a slushy texture that highlights the lime notes. Add a splash of fresh grapefruit juice and a pinch of salt for a quick Paloma-Margarita hybrid. Stir in muddled jalapeño slices and let sit briefly for a spicy margarita riff that plays well against the agave sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a backyard gathering where speed and consistency behind the bar matter\u003c\/li\u003e\n\u003cli\u003eBringing a quality cocktail to a beach, boat, or picnic without packing bar tools\u003c\/li\u003e\n\u003cli\u003eIntroducing tequila-based cocktails to guests unfamiliar with the category\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a reliable, pour-and-serve option for weeknight drinks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Altos Premixed Margarita taste like?\u003c\/strong\u003e It leads with fresh lime and lemon citrus, supported by a noticeable cooked-agave sweetness and a subtle herbal quality from the highland tequila base. The overall impression is balanced and refreshing rather than artificially sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Altos Premixed Margarita compare to Jose Cuervo Ready to Drink Classic Margarita?\u003c\/strong\u003e The Altos version uses 100% blue agave tequila produced through a tahona-and-roller-mill blending process, while the Cuervo RTD uses a mixto-style tequila base. This gives the Altos a more pronounced agave character and a less syrupy sweetness on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos Premixed Margarita good for parties?\u003c\/strong\u003e At 15% ABV and ready to pour over ice, it eliminates the need for multiple ingredients and barware, making it one of the more efficient ways to serve consistent margaritas to a group.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Altos Premixed Margarita made?\u003c\/strong\u003e It is produced at Destilería Colonial de Jalisco (NOM 1111) in the Los Altos highlands of Jalisco, Mexico, the same facility where the full Olmeca Altos tequila range is distilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Altos Premixed Margarita?\u003c\/strong\u003e Ceviche or shrimp cocktail, where the lime in the drink mirrors the citrus in the dish. Fish tacos with a cabbage slaw complement the bright acidity. Guacamole and chips provide a creamy, fatty contrast to the cocktail's tartness. Grilled chicken with a chili-lime rub echoes the citrus and agave notes. Mango with Tajín seasoning bridges the drink's sweetness and its subtle herbal edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Altos Premixed Margarita come in?\u003c\/strong\u003e The standard widely available format is the 750ml bottle reviewed here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos Premixed Margarita worth the price?\u003c\/strong\u003e It positions as a mid-tier ready-to-drink margarita, priced above basic mixto-based options but justified by its 100% blue agave tequila base and the tahona production process behind it — a method rarely found in the RTD category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Altos Premixed Margarita?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is the base spirit. Where most ready-to-drink margaritas rely on the cheapest tequila available, this one uses Altos Plata — a 100% blue agave expression blended from tahona-crushed and roller-mill juices, a production step that adds genuine agave depth to the finished cocktail. The Double Gold medal from the San Francisco World Spirits Competition and a 92-point rating from the Ultimate Spirits Challenge in 2016 confirm that this is not merely a convenience product. In a crowded RTD market full of overly sweet, one-dimensional competitors, the Altos Premixed Margarita delivers identifiable tequila character and citrus balance that rewards drinkers who care about what goes into their glass, even when they do not feel like building a drink from scratch.\u003c\/p\u003e","brand":"Olmeca Altos","offers":[{"title":"Default Title","offer_id":44837982634153,"sku":"36377","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Olmeca-Altos-Margarita__17282.jpg?v=1730503164"},{"product_id":"olmeca-altos-premixed-strawberry-margarita-750ml","title":"Olmeca Altos Premixed Strawberry Margarita 750ML","description":"\u003cp\u003e\u003cstrong\u003eOlmeca Altos Premixed Strawberry Margarita 750ML\u003c\/strong\u003e is a ready-to-drink strawberry margarita made with 100% blue agave tequila, bottled at 15% ABV (30 proof). Scoring 89 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this premixed cocktail distinguishes itself from the category by using a tequila base produced through both traditional tahona crushing and modern roller mill distillation — a dual-process approach uncommon in ready-to-drink margaritas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Arandas, Jalisco, Mexico  |  Ready-to-Drink Cocktail  |  Distillery: Destilería Colonial de Jalisco\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe tequila base is produced at Destilería Colonial de Jalisco in Arandas, situated in the highlands of Jalisco — a region prized for yielding sweeter, fruitier agave. Highland-grown 100% blue agave is slow-cooked in traditional brick ovens, then processed through two distinct methods: a volcanic stone tahona wheel (a technique dating back roughly 500 years) and a modern roller mill. The resulting two distillates are blended together before copper pot still distillation, creating a tequila with more complexity and body than most spirits used in premixed cocktails. That blanco tequila base is then combined with natural strawberry flavor and citrus to produce the finished margarita.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe, sweet strawberry leads immediately, followed by a bright pop of fresh citrus zest. There is a faint underlying note reminiscent of confectionery sweetness — think cotton candy or powdered candy — that gives the nose a playful character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is vibrant and fruit-forward, with natural strawberry sweetness dominating the first sip. At mid-palate, lively citrus zest cuts through and balances the sugar, while the agave backbone of the blanco tequila begins to assert itself. When served well-chilled, the agave character becomes more prominent, lending an earthy, peppery counterpoint to the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and refreshing, with moderate length. Lingering strawberry sweetness fades into a clean, slightly tangy close that avoids the cloying aftertaste common in many premixed cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Altos Strawberry Margarita\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour straight from the bottle over fresh ice in a salt-rimmed glass — no blender, shaker, or additional ingredients required. Serving it as cold as possible brings the agave notes forward and tempers the sweetness. For a frozen variation, blend with ice until slushy for a texture closer to a traditional frozen margarita. Add fresh jalapeño slices to create a Spicy Strawberry Margarita, where the heat plays against the fruit sweetness. Float a splash of fresh lime juice on top for a Citrus-Forward Strawberry Margarita that sharpens the finish. Use it as the fruity layer in a Tequila Sunrise riff, pouring it over orange juice and grenadine for a layered visual effect.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting casual outdoor gatherings where bartending time is limited\u003c\/li\u003e\n\u003cli\u003eBringing a quality ready-to-drink option to a summer cookout or pool party\u003c\/li\u003e\n\u003cli\u003eIntroducing tequila-based cocktails to friends who prefer fruit-forward drinks\u003c\/li\u003e\n\u003cli\u003eStocking a home bar for quick weeknight cocktails without multiple ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Altos Strawberry Margarita taste like?\u003c\/strong\u003e It leads with ripe strawberry sweetness balanced by bright citrus zest, with the 100% blue agave tequila base providing an earthy, peppery undercurrent that becomes more noticeable when the drink is served very cold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Altos Strawberry Margarita compare to Jose Cuervo Classic Margarita?\u003c\/strong\u003e The Altos version uses a 100% blue agave tequila base produced through both tahona and roller mill methods, while Jose Cuervo Classic Margarita uses a mixto-style tequila (not 100% agave). This gives the Altos a more pronounced agave character and generally cleaner finish, though Cuervo's version is widely available at a lower price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos Strawberry Margarita good for beginners?\u003c\/strong\u003e At 15% ABV with prominent fruit sweetness, it is very approachable for anyone new to tequila or cocktails — the strawberry and citrus flavors keep the spirit character gentle rather than aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Altos Strawberry Margarita made?\u003c\/strong\u003e It is produced at Destilería Colonial de Jalisco in Arandas, located in the Los Altos (highlands) region of Jalisco, Mexico — an area known for producing agave with higher sugar content and sweeter flavor profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Altos Strawberry Margarita?\u003c\/strong\u003e Fish tacos with mango salsa complement the fruit notes; grilled shrimp skewers echo the citrus zest; a fresh strawberry-spinach salad mirrors the berry character; queso fresco and chips provide a salty contrast to the sweetness; and tres leches cake makes a fitting dessert pairing that matches the cocktail's confectionery quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Altos Strawberry Margarita come in?\u003c\/strong\u003e The standard bottle is 750ML, which yields approximately four to five servings over ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos Strawberry Margarita worth the price?\u003c\/strong\u003e It positions as a mid-range ready-to-drink cocktail, but the 100% blue agave tequila base and tahona-blend production method place it above most competitors in raw ingredient quality — making it strong value relative to other premixed margaritas in the same tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Altos Strawberry Margarita?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most important differentiator here is the tequila itself. Olmeca Altos remains one of the only brands at its price tier to incorporate the labor-intensive tahona crushing method, blending that distillate with roller mill juice for a spirit that carries genuine agave character. That 89-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score reflects a premixed cocktail that takes its base spirit seriously rather than hiding behind sugar. In a ready-to-drink category crowded with mixto tequila and artificial flavors, this bottle delivers a noticeably cleaner strawberry margarita with real highland agave backbone.\u003c\/p\u003e","brand":"Olmeca Altos","offers":[{"title":"Default Title","offer_id":44839026262185,"sku":"37501","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Olmeca-Altos-Premixed-Strawberry-Margarita__61199.jpg?v=1730516282"},{"product_id":"olmeca-altos-plata-750ml","title":"Olmeca Altos Plata 750ML","description":"\u003cp\u003e\u003cstrong\u003eOlmeca Altos Plata 750ML\u003c\/strong\u003e is a 100% blue Weber agave blanco tequila bottled at 40% ABV (80 proof) from the highlands of Jalisco, Mexico. Distinguished by its use of a traditional tahona stone — rare at this price tier — this expression earned a Master medal at The Spirits Business Tequila Masters competition and 92 points from wine and spirits critic Margaret Swaine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Los Altos, Jalisco, Mexico  |  Blanco (Unaged)  |  Distillery: Destilería Colonial de Jalisco (NOM 1111)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDestilería Colonial de Jalisco sits at over 2,100 meters above sea level in the Los Altos highlands of Jalisco, where iron-rich red clay soil and cooler temperatures produce larger, sweeter agave plants. What separates Altos Plata from most blancos in its category is a dual-extraction process: one distillate is produced using a traditional two-ton tahona millstone — carved over four months from a single piece of volcanic rock — that slowly crushes cooked agave with its fibers intact. A second distillate is made using a modern roller mill for cleaner, brighter notes. The two are blended to create a spirit that carries the earthy, textural complexity of tahona-crushed agave alongside the crisp vibrancy of roller-milled juice. The result is a blanco with more depth than most tequilas at a comparable price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cooked agave and fresh citrus lead, followed by herbal notes and a light floral sweetness. Lime zest and straw-like dryness round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and slightly citric, with zesty lime and sweet agave at the front of the palate. Mid-palate, white pepper and sea salt emerge alongside char-grilled green pepper and a mineral undertone. A subtle nutmeg warmth and fruity agave sweetness build toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and medium in length, with lingering sweet pepper and a slightly earthy aftertaste. The tahona influence shows here as a faint textural weight that blancos from roller mills alone rarely achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Altos Plata\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipped neat or over a single large ice cube, Altos Plata reveals its full agave character and tahona-driven complexity. Its bright citrus backbone and peppery bite also make it an excellent cocktail tequila. A \u003cstrong\u003eMargarita\u003c\/strong\u003e is the natural choice — the lime zest and mineral notes amplify fresh citrus without being overpowered by triple sec. In a \u003cstrong\u003ePaloma\u003c\/strong\u003e, the herbal-sweet agave profile plays well against grapefruit soda's bitterness. For a \u003cstrong\u003eRanch Water\u003c\/strong\u003e, the clean finish and white pepper spice cut through sparkling mineral water with effortless balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a well-rounded home cocktail bar without overspending\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to quality 100% agave blanco tequila\u003c\/li\u003e\n\u003cli\u003eHosting a taco night or Mexican-themed dinner party\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting of highland versus lowland tequilas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Altos Plata taste like?\u003c\/strong\u003e Altos Plata delivers bright lime and citrus up front, transitioning into white pepper, sweet cooked agave, and a subtle mineral earthiness from its tahona-crushed distillate. The finish is clean with a gently sweet, peppery fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Altos Plata compare to Espolón Blanco?\u003c\/strong\u003e Both are 100% blue Weber agave blancos from Jalisco priced in a similar range, but Altos Plata incorporates tahona-stone extraction, which adds a slightly richer, earthier body that Espolón Blanco's roller-mill-only production does not emphasize. Espolón tends to lean brighter and more purely citrus-forward, while Altos carries a more textured, peppery agave character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos Plata good for cocktails?\u003c\/strong\u003e Absolutely — its balanced profile of citrus, pepper, and sweet agave was designed with bartenders in mind, and it performs especially well in Margaritas, Palomas, and other citrus-driven tequila drinks. It also holds up well sipped neat for those who want to appreciate the tahona influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Altos Plata made?\u003c\/strong\u003e Altos Plata is produced at Destilería Colonial de Jalisco (NOM 1111) in the Los Altos highlands of Jalisco, Mexico, at an elevation exceeding 2,100 meters above sea level. This highland region is known for producing sweeter, fruitier agave compared to the Tequila Valley lowlands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Altos Plata?\u003c\/strong\u003e Ceviche works beautifully, as the tequila's citrus notes mirror the dish's lime-cured brightness. Grilled shrimp tacos complement the white pepper and char-grilled agave character. Fresh guacamole echoes the herbal and green pepper notes. Aged Oaxacan cheese stands up to the mineral earthiness. Grilled pineapple with chili salt highlights the spirit's sweet-spicy balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Altos Plata come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos Plata worth the price?\u003c\/strong\u003e Altos Plata positions as a value-driven entry into premium blanco tequila — it is one of the only expressions in its price tier to use traditional tahona-stone extraction, a process typically reserved for higher-priced bottles. Its Master medal from The Spirits Business and 92-point score reinforce that it punches above its weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Altos Plata?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the tahona stone. Most tequilas under the ultra-premium price threshold rely exclusively on roller mills, which are faster and more cost-efficient but produce a narrower flavor profile. Altos Plata blends tahona-crushed and roller-milled distillates, giving it a layered complexity — mineral, earthy, textured — that stands apart from single-method competitors. That production choice has been validated by a Master medal at The Spirits Business Tequila Masters and consistent praise from critics. For drinkers who want a blanco that works equally well in a cocktail shaker and a tasting glass, Altos Plata remains one of the most compelling options in its category.\u003c\/p\u003e","brand":"Olmeca Altos","offers":[{"title":"Default Title","offer_id":44897594572969,"sku":"19279","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/olmeca-altos-plata-tequila.webp?v=1732928692"},{"product_id":"olmeca-altos-reposado-750ml","title":"Olmeca Altos Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eOlmeca Altos Reposado 750ML\u003c\/strong\u003e is a 100% blue Weber agave reposado tequila bottled at 40% ABV (80 proof) from the highlands of Jalisco, Mexico. Distinguished as one of the only tequilas in its price tier to incorporate the centuries-old Tahona stone-crushing method, it has earned a Gold Medal at the International Wine \u0026amp; Spirit Competition and multiple awards from the San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Los Altos, Jalisco, Mexico  |  Aged 6–8 Months  |  Distillery: Destilería Colonial de Jalisco (NOM 1111)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOlmeca Altos is produced at Destilería Colonial de Jalisco in the town of Arandas, situated 2,104 meters above sea level in the Los Altos highlands — a region prized for yielding sweeter, more aromatic agave due to iron-rich red clay soils and cooler temperatures. Production begins with 100% blue Weber agave slow-cooked in traditional brick ovens, then processed through a dual-extraction technique: a volcanic stone Tahona wheel — a method dating back over 500 years — works alongside a modern roller mill, and the two separate distillates from each method are blended after distillation in copper pot stills. The reposado expression rests for six to eight months in 200-liter white American oak ex-bourbon barrels, which introduce gentle warmth and vanilla character while allowing the highland agave to remain the focal point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh citrus peel and ripe tropical fruit open the nose, followed by waves of slow-cooked agave and soft vanilla. Subtle woody undertones add depth without overwhelming the bright, inviting opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and sweet, led by cooked agave and a squeeze of orange citrus. At mid-palate the body fills out with caramel, toffee, and toasted nut flavors, while a gentle smokiness and touch of black pepper add complexity. The overall impression is velvety and well-balanced, with the agave remaining front and center throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, slightly woody fade. Lingering hints of honey, vanilla, and warm spice close cleanly, leaving a pleasant sweetness on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Altos Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube is the most direct way to appreciate the Tahona-influenced texture and layered agave character. A few drops of water can open up the citrus and toffee notes further. Beyond sipping, this reposado is a workhorse in agave-forward cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma\u003c\/strong\u003e — the bright citrus backbone of Altos Reposado amplifies fresh grapefruit soda without being overpowered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Old Fashioned\u003c\/strong\u003e — caramel and vanilla notes from the oak aging integrate naturally with agave syrup and Angostura bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxaca Old Fashioned (split base)\u003c\/strong\u003e — pairing half Altos Reposado with a smoky mezcal leverages the tequila's sweetness against charred, earthy flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBartenders and home mixologists building a versatile agave spirits shelf\u003c\/li\u003e\n\u003cli\u003eTequila drinkers exploring traditional Tahona production at an accessible price point\u003c\/li\u003e\n\u003cli\u003eHosting a margarita or Paloma tasting night for friends\u003c\/li\u003e\n\u003cli\u003eGifting someone transitioning from blanco-only tequila drinking to aged expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Altos Reposado taste like?\u003c\/strong\u003e Altos Reposado delivers cooked agave, sweet orange, and caramel up front, with toasted nut, vanilla, and a hint of black pepper adding complexity. The texture is silky and velvety, with a medium-length finish that stays clean and lightly woody.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Altos Reposado compare to Herradura Reposado?\u003c\/strong\u003e Both are 100% agave highland reposados, but Altos Reposado is generally milder and more citrus-forward, while Herradura Reposado tends toward a richer, more oak-driven profile with a slightly longer aging period of up to 11 months. Altos also distinguishes itself through its Tahona-plus-roller-mill dual extraction, a process Herradura does not employ.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos Reposado good for cocktails?\u003c\/strong\u003e Yes — its balanced sweetness, citrus brightness, and smooth body make it one of the most frequently recommended reposados for Palomas, Margaritas, and stirred cocktails like the Tequila Old Fashioned. The moderate 40% ABV integrates easily without dominating other ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Altos Reposado made?\u003c\/strong\u003e It is produced at Destilería Colonial de Jalisco (NOM 1111) in Arandas, a town in the Los Altos highlands of Jalisco, Mexico, at an elevation of 2,104 meters above sea level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Altos Reposado?\u003c\/strong\u003e Grilled shrimp tacos complement its citrus and light smoke; carnitas or slow-roasted pork echo the caramel and toffee sweetness; aged Manchego cheese mirrors the vanilla and nutty oak notes; dark chocolate with sea salt highlights the pepper and agave finish; and ceviche balances the tequila's sweetness with bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Altos Reposado come in?\u003c\/strong\u003e The standard bottle is 750ml, and it is also commonly available in a 1-liter format and a smaller 375ml size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos Reposado worth the price?\u003c\/strong\u003e Altos Reposado positions as an entry-level to mid-range 100% agave reposado, yet its use of the Tahona method — typically reserved for higher-priced bottles — delivers a quality of texture and flavor complexity that punches above its weight class in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Altos Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the dual-extraction process: blending Tahona-crushed and roller-mill distillates creates a richer, more texturally complex spirit than either method alone would produce. At its price tier, no other widely available reposado offers this traditional production step. Multiple Gold medals — including wins at the San Francisco World Spirits Competition and the International Wine \u0026amp; Spirit Competition — validate that the approach translates into the glass. For anyone seeking a highland reposado with genuine artisanal character that performs equally well neat or in cocktails, Altos Reposado is a benchmark in its category.\u003c\/p\u003e","brand":"Olmeca Altos","offers":[{"title":"Default Title","offer_id":44897594638505,"sku":"19280","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/olmeca_altos_reposado_750.webp?v=1732928789"}],"url":"https:\/\/theliquorbarn.com\/collections\/olmeca-altos.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}