{"title":"Ole Smoky","description":null,"products":[{"product_id":"ole-smoky-moonshine-750ml","title":"Ole Smoky Moonshine 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Moonshine 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) unaged corn whiskey distilled in Gatlinburg, Tennessee, from a century-old family recipe. Produced by the first federally licensed distillery in East Tennessee history, this expression helped bring Appalachian moonshine tradition into the legal mainstream — and Ole Smoky Distillery earned the 2023 PR%F Awards Distillery of the Year distinction.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Unaged Corn Whiskey  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOle Smoky Distillery opened in Gatlinburg as the first federally licensed distillery in the history of East Tennessee, a region with deep roots in illicit corn whiskey production. The Original Moonshine follows a century-old recipe built on an 80% corn mashbill — specifically hickory cane corn grown by local farmers in Jefferson County, the same variety cultivated in the area over a hundred years ago. The remaining 20% of the grain bill remains a closely guarded secret. The spirit is left unaged, bottled straight off the still to preserve the raw, sweet character of the corn.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Buttery smoke greets the nose first, followed by the natural sweetness of corn and subtle baking spices. Hints of nutmeg emerge underneath, giving the aroma more warmth than expected from a white spirit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is led by hominy and buttered popcorn, a signature of well-made corn whiskey. Sweet corn and natural sugar flavors develop across the mid-palate, while smoky notes rise toward the middle, revealing a surprising number of layers for an unaged spirit. The 100-proof strength carries noticeable heat, but it builds gradually rather than arriving all at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and gently sweet, with the corn character lingering longer than the heat. For a spirit at 50% ABV, the finish is remarkably smooth and inviting rather than harsh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ole Smoky\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 100 proof, a splash of cold water opens up the corn sweetness and tames the heat for a solid neat pour. On the rocks, the spirit mellows quickly and makes a refreshing warm-weather sipper.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoonshine Mule:\u003c\/strong\u003e The buttery corn notes pair naturally with ginger beer and lime, creating a Southern spin on a classic buck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorn Old Fashioned:\u003c\/strong\u003e Swap bourbon for the Original Moonshine with a barspoon of honey syrup — the unaged spirit lets the raw corn sweetness shine through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTennessee Lemonade:\u003c\/strong\u003e The clean, sweet profile blends seamlessly with fresh lemonade and a sprig of mint for an easy highball.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring the roots of American whiskey before barrel aging\u003c\/li\u003e\n\u003cli\u003eMixing high-proof cocktails that need backbone without wood tannins\u003c\/li\u003e\n\u003cli\u003eGifting to someone curious about authentic Appalachian spirits traditions\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of white whiskeys and unaged spirits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ole Smoky taste like?\u003c\/strong\u003e Ole Smoky Original Moonshine tastes primarily of sweet corn, buttered popcorn, and hominy, with subtle smoky notes at mid-palate. Despite its 100-proof strength, the heat builds gradually and finishes clean and smooth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Ole Smoky compare to Popcorn Sutton's Tennessee White Whiskey?\u003c\/strong\u003e Both are unaged Tennessee corn whiskeys rooted in Appalachian tradition, but Ole Smoky bottles at a higher 100 proof versus Popcorn Sutton's lower proof point, delivering more heat and intensity. Ole Smoky also emphasizes locally sourced heirloom hickory cane corn, which gives it a distinctly buttery sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Ole Smoky good for cocktails?\u003c\/strong\u003e The 100-proof strength and clean corn flavor make it an excellent cocktail base, especially in drinks where you want sweetness and body without the influence of barrel aging. It stands up well in stirred and shaken drinks alike without being lost behind other ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Ole Smoky made?\u003c\/strong\u003e Ole Smoky Original Moonshine is distilled at Ole Smoky Distillery in Gatlinburg, Tennessee, the first federally licensed distillery in East Tennessee history. The corn used in production — specifically hickory cane corn — is sourced from local farmers in nearby Jefferson County.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ole Smoky?\u003c\/strong\u003e Smoked pork ribs complement the spirit's buttery, smoky character. Cornbread with honey butter echoes the corn-forward sweetness. Sharp cheddar cheese creates a satisfying contrast to the natural sugar notes. Fried catfish mirrors the Southern provenance, and pecan pie aligns with the warm baking-spice undertones.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ole Smoky come in?\u003c\/strong\u003e Ole Smoky Original Moonshine is widely available in the standard 750ml bottle, as well as smaller jar-style formats that nod to traditional moonshine packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Ole Smoky worth the price?\u003c\/strong\u003e Ole Smoky Original Moonshine positions as an accessible, entry-level expression in the unaged corn whiskey category. At 100 proof and with locally sourced grain, it delivers more character and intensity than many competitors at a similar value tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ole Smoky?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this moonshine from the crowd starts with the grain: hickory cane corn from Jefferson County, the same heritage variety that East Tennessee farmers grew a century ago, long before legal distilling arrived. That ingredient specificity gives the spirit a depth of buttery sweetness that generic corn whiskeys rarely achieve. The distillery behind it earned the 2023 PR%F Awards Distillery of the Year, validating the quality across its full range. At 100 proof and unaged, the Original Moonshine is as close as most drinkers will get to tasting Appalachian whiskey tradition in its purest, most unapologetic form.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44836575183017,"sku":"22322","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Moonshine__74740.jpg?v=1730461879"},{"product_id":"ole-smoky-apple-pie-moonshine-750ml","title":"Ole Smoky Apple Pie Moonshine 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Apple Pie Moonshine 750ML\u003c\/strong\u003e is a flavored corn-based moonshine bottled at 70 proof (35% ABV) in a 750ml mason jar from Gatlinburg, Tennessee. This expression earned an American Distilling Institute Best of Class Gold Medal in the Flavored Moonshine category, a distinction that underscores its standing as one of the most recognized flavored moonshines on the American market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 35% (70 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Style: Flavored Moonshine  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery operates out of Gatlinburg, Tennessee, in the heart of the Great Smoky Mountains — a region with deep Appalachian distilling roots. The Apple Pie expression starts with an 80% corn and 20% grain mashbill, distilled six times through traditional copper pot stills. That six-pass distillation is notably more refined than many competitors that use triple distillation, resulting in a cleaner base spirit. After distillation, the moonshine is infused with natural flavors including pure apple juice and ground cinnamon before bottling, giving it its characteristic golden-amber color and dessert-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm cinnamon applesauce rises immediately from the glass, followed by baked pastry dough and a faint sweetness reminiscent of caramel. The nose reads like an apple pie cooling on a windowsill — simple but unmistakable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is equal parts cinnamon and fresh apple, bright and sweet without being syrupy. At mid-palate, buttery pie crust and a touch of caramel develop, building toward a tart baked-apple peak. The corn base makes itself known subtly underneath, providing a grain-forward backbone that reminds you this is genuine moonshine and not just a flavored liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with gentle mouth-warming and a trailing hint of corn moonshine flavor. The cinnamon lingers longest, tapering off into a clean, lightly spiced close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Apple Pie Moonshine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled or over ice, this moonshine is immediately approachable — the lower proof and natural sweetness make it an easy standalone sipper, especially straight from the freezer. It also functions as a versatile cocktail ingredient:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Pie Mule:\u003c\/strong\u003e Swap vodka for this moonshine in a Moscow Mule; the cinnamon and apple amplify the ginger beer's spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Old Fashioned:\u003c\/strong\u003e Use it as the base spirit with a dash of aromatic bitters and an orange twist — the baked-apple notes replace the need for added sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Apple Toddy:\u003c\/strong\u003e Combine with hot water, a cinnamon stick, and a lemon wedge for a cold-weather warmer where the pie-crust richness really shines.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to American moonshine in an approachable format\u003c\/li\u003e\n\u003cli\u003eFall and winter gatherings where warm, spiced drinks are welcome\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys dessert-style spirits\u003c\/li\u003e\n\u003cli\u003eTailgates, campfires, and casual outdoor entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Apple Pie Moonshine taste like?\u003c\/strong\u003e It tastes like a liquid slice of apple pie — baked apple and cinnamon up front, with buttery pie-crust sweetness, a hint of caramel, and a subtle corn-spirit backbone on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Apple Pie Moonshine compare to Midnight Moon Apple Pie?\u003c\/strong\u003e Ole Smoky's version uses a six-times-distilled corn base and infuses real apple juice and ground cinnamon, resulting in a noticeably spicier, more crust-forward profile. Midnight Moon Apple Pie, produced by Piedmont Distillers in North Carolina, tends to lean sweeter and more fruit-forward with a triple-distilled base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Apple Pie Moonshine good for beginners?\u003c\/strong\u003e At 70 proof with prominent dessert-like sweetness and no harsh grain burn, it is one of the most accessible entry points into the moonshine category for newcomers to American spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Apple Pie Moonshine made?\u003c\/strong\u003e It is produced at the Ole Smoky Distillery in Gatlinburg, Tennessee, located in the foothills of the Great Smoky Mountains — a region historically associated with Appalachian moonshine production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Apple Pie Moonshine?\u003c\/strong\u003e Vanilla ice cream or apple crisp for a dessert-on-dessert pairing; sharp aged cheddar, which contrasts the sweetness; smoked pork ribs, where the cinnamon and apple complement barbecue glaze; pecan pie for layered autumn flavors; and buttermilk biscuits with honey butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Apple Pie Moonshine come in?\u003c\/strong\u003e The standard offering is the 750ml mason jar bottle, though Ole Smoky also produces select expressions in 50ml, 375ml, and 1-liter formats depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Apple Pie Moonshine worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range flavored spirit, and the six-times-distilled base, natural flavor infusion, and ADI Gold Medal recognition provide strong value relative to other flavored moonshines in the same tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Apple Pie Moonshine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe six-pass copper pot still distillation is the clearest differentiator here — it produces a notably smoother corn spirit base than the triple-distilled competition, giving the apple and cinnamon infusion a cleaner canvas to work on. The American Distilling Institute recognized this with a Best of Class Gold Medal, placing it at the top of the flavored moonshine category among peer entries. Ole Smoky's decision to use real apple juice and ground cinnamon rather than purely artificial flavorings translates directly into the authentic baked-pie character that defines the drinking experience. For anyone exploring flavored American spirits, this Tennessee-made expression remains a category benchmark.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44836575314089,"sku":"20645","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Moonshine-Apple-Pie__34684.jpg?v=1730461895"},{"product_id":"ole-smoky-white-lightning-750ml","title":"Ole Smoky White Lightning 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky White Lightning 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) unaged corn moonshine in a 750ml bottle from Tennessee's first legal moonshine distillery. As the flagship high-proof expression from Ole Smoky, White Lightning undergoes six separate distillations — a process designed to strip away harshness while preserving the raw character that defines American moonshine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Style: Unaged Corn Moonshine  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOle Smoky Distillery opened in 2010 in Gatlinburg, Tennessee, earning the distinction of being the first federally licensed distillery in the history of East Tennessee — a region with deep, centuries-old moonshining roots in the Great Smoky Mountains. White Lightning is distilled six times from corn, a process the distillery credits for the spirit's notable smoothness at full 100-proof strength. Unlike aged whiskeys in the Ole Smoky range, White Lightning skips barrel maturation entirely, delivering the pure, unadorned character of freshly distilled corn spirit straight from the still.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense grain and clean ethanol, followed by subtle hints of vanilla and light caramel. There is a brightness to it that reads almost neutral, a direct result of the repeated distillation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and immediate — raw corn sweetness hits first, followed by a fiery mid-palate bite that announces the 100-proof strength. As it develops, faint vanilla and a slightly nutty quality emerge, giving it more depth than a typical neutral spirit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, hot, and powerful, with lingering sugar notes that temper the heat. The warmth sits in the chest and fades slowly, leaving a clean grain echo behind.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink White Lightning\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 100 proof, sipping neat is an experience reserved for those who appreciate full-intensity spirits; a few drops of cold water or a single ice cube can open up the subtler vanilla and corn notes without drowning the character. White Lightning truly shines as a cocktail base due to its clean, high-proof profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMountain Mule:\u003c\/strong\u003e Substitute White Lightning for vodka in a Moscow Mule — the corn sweetness pairs naturally with ginger beer and lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoonshine Sour:\u003c\/strong\u003e Use it in place of bourbon in a Whiskey Sour; the unaged corn adds brightness without barrel tannins muddying the citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppalachian Lemonade:\u003c\/strong\u003e Mix with fresh lemonade and a sprig of mint for a simple, high-proof warm-weather drink that highlights the spirit's clean sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCocktail enthusiasts looking for a clean, high-proof American base spirit\u003c\/li\u003e\n\u003cli\u003eMoonshine newcomers wanting an authentic Appalachian introduction at full strength\u003c\/li\u003e\n\u003cli\u003eHome infusion projects — the neutral-leaning profile absorbs fruit and spice flavors readily\u003c\/li\u003e\n\u003cli\u003eTailgates, cookouts, and casual gatherings where punch-bowl cocktails call for bold proof\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does White Lightning taste like?\u003c\/strong\u003e White Lightning delivers a bold, raw corn sweetness up front with a fiery 100-proof bite, followed by subtle vanilla and nutty undertones. The finish is long and hot with a clean, lingering sugar note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does White Lightning compare to Everclear?\u003c\/strong\u003e Reviewers often note a similarity in clean, grain-forward intensity, but White Lightning is considerably lower in proof (100 proof vs. Everclear's 120 or 190 proof options) and retains more discernible corn sweetness and vanilla character from its corn-based distillation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs White Lightning good for cocktails?\u003c\/strong\u003e Its clean, high-proof profile makes it an excellent cocktail base — it carries flavor without the barrel influence of aged spirits, working especially well in citrus-forward and ginger-based mixed drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is White Lightning made?\u003c\/strong\u003e White Lightning is produced at the Ole Smoky Distillery in Gatlinburg, Tennessee, located in the foothills of the Great Smoky Mountains — a region historically associated with illicit moonshine production for over two centuries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with White Lightning?\u003c\/strong\u003e Smoked pork ribs complement the corn sweetness; sharp cheddar cheese balances the heat; fried catfish echoes the Southern grain profile; apple pie or peach cobbler mirror the residual sugar notes; and spicy Cajun dishes benefit from the spirit's cleansing intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does White Lightning come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs White Lightning worth the price?\u003c\/strong\u003e White Lightning positions as an entry-level, accessible moonshine that delivers genuine 100-proof intensity at a budget-friendly tier, making it strong value for cocktail use and a reasonable starting point for exploring unaged corn spirits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy White Lightning?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOle Smoky's six-times-distilled process is the key differentiator here — most commercial moonshines undergo far fewer distillation runs, which means White Lightning arrives cleaner and smoother at full 100-proof strength than much of its competition. It comes from a distillery with genuine Appalachian credibility, operating in a region where corn whiskey was made illegally for generations before Ole Smoky brought it above board in 2010. For anyone building a home bar that includes a versatile, high-proof American spirit for mixing, infusing, or simply experiencing the raw backbone of corn distillation, White Lightning fills a specific role that aged whiskeys and flavored moonshines cannot.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837055430825,"sku":"25677","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-White-Lightning__21393.jpg?v=1730477573"},{"product_id":"ole-smoky-tennessee-blackberry-moonshine-750ml","title":"Ole Smoky Tennessee Blackberry Moonshine 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Tennessee Blackberry Moonshine 750ML\u003c\/strong\u003e is a blackberry-infused corn moonshine bottled at 20% ABV (40 proof) in a 750ml jar. Produced at East Tennessee's first federally licensed distillery, this expression earned a Silver Medal at the 2014 Craft Spirits Awards International Competition, affirming its standing among top flavored moonshines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20% (40 proof)  |  Origin: Gatlinburg, East Tennessee, USA  |  Style: Flavored Corn Moonshine  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOle Smoky Distillery opened in 2010 in Gatlinburg, Tennessee, earning the distinction of being the first federally licensed distillery in East Tennessee history. The base spirit is distilled from a corn mashbill in traditional copper pot stills, drawing on pure Tennessee mountain water sourced from the Smoky Mountains region. For the Blackberry expression, the finished moonshine is infused with natural blackberry flavors, dropping the proof to a gentle 40 — well below the distillery's full-strength unaged corn whiskey — and yielding a deep violet liquid with ruby highlights.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-picked blackberries dominate the nose immediately, backed by warm corn grain and a faint trace of vanilla. A subtle floral lift emerges as the spirit opens up in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with ripe, sun-warmed blackberry flooding the palate. At mid-palate a clean corn whiskey backbone surfaces, keeping the sweetness in check. The overall mouthfeel is lush and jammy without veering into cloying territory, and the lower proof lets the fruit character shine without harsh heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-short, with lingering berry sweetness that fades into soft grain undertones. A crisp, refreshing quality closes things out and invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blackberry Moonshine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 40 proof, this moonshine is approachable enough to sip straight from a chilled glass or poured over ice on a warm afternoon. Its lower alcohol and bold fruit character also make it an exceptional mixing ingredient. Try it in a \u003cstrong\u003eBlackberry Mule\u003c\/strong\u003e, where the berry sweetness pairs naturally with ginger beer and lime. A \u003cstrong\u003eMoonshine Bramble\u003c\/strong\u003e — substituting the Blackberry Moonshine for gin — delivers a Southern spin on the classic with minimal effort. It also works well in a \u003cstrong\u003eBlackberry Lemonade Smash\u003c\/strong\u003e, where fresh lemon juice and a splash of simple syrup amplify the fruit without fighting it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing friends to moonshine who find full-proof spirits too intense\u003c\/li\u003e\n\u003cli\u003eSummer backyard gatherings where easy-drinking cocktails are essential\u003c\/li\u003e\n\u003cli\u003eGifting as a Smoky Mountains souvenir or conversation-starting bottle\u003c\/li\u003e\n\u003cli\u003eBuilding a flavored moonshine collection alongside other Ole Smoky expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Blackberry Moonshine taste like?\u003c\/strong\u003e It delivers a burst of ripe, jammy blackberry up front, supported by a clean corn whiskey base and a touch of vanilla sweetness. The flavor is fruity and approachable without being overly sugary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Blackberry Moonshine compare to Ole Smoky Apple Pie Moonshine?\u003c\/strong\u003e Both are 40-proof flavored expressions from the same distillery, but Apple Pie leans into warm baking spices like cinnamon and nutmeg, while Blackberry is decidedly fruit-forward and brighter on the palate. Drinkers who prefer a dessert-spice profile tend to reach for Apple Pie, while those favoring fresh berry character gravitate toward Blackberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blackberry Moonshine good for cocktails?\u003c\/strong\u003e Its 20% ABV and bold fruit profile make it one of the more versatile flavored moonshines for mixing. It integrates easily into lemonade drinks, mules, and spritzers without requiring heavy modification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Blackberry Moonshine made?\u003c\/strong\u003e It is produced at Ole Smoky Distillery in Gatlinburg, Tennessee, situated in the heart of the Great Smoky Mountains. The distillery, founded in 2010, holds the distinction of being the first federally licensed distillery in East Tennessee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blackberry Moonshine?\u003c\/strong\u003e Try it alongside a sharp aged cheddar, where the berry sweetness contrasts the salt and tang. It complements dark chocolate truffles, enhancing cocoa bitterness with fruit. Grilled pork tenderloin with a blackberry glaze creates a natural echo, while vanilla bean cheesecake or fresh berry cobbler round out a dessert course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Blackberry Moonshine come in?\u003c\/strong\u003e The standard size is the 750ml jar, though Ole Smoky also produces select expressions in 50ml, 375ml, and 750ml formats depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blackberry Moonshine worth the price?\u003c\/strong\u003e It positions as an entry-level flavored spirit, priced accessibly within the flavored moonshine category. The Silver Medal from the 2014 Craft Spirits Awards and consistently positive consumer reception suggest solid value for what it delivers in both sipping and mixing contexts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blackberry Moonshine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOle Smoky's Blackberry expression stands on a genuinely distinctive foundation: it comes from a distillery that broke a generations-long prohibition on legal distilling in East Tennessee. The copper-pot-distilled corn base gives it more backbone than many competing fruit-flavored spirits that start with neutral grain alcohol. Its 2014 Craft Spirits Awards Silver Medal validated the quality early on, and the lower 40-proof bottling strength strikes a deliberate balance — strong enough to carry real corn whiskey character, gentle enough to drink long on a summer evening. In a crowded field of flavored moonshines, this one earns its shelf space by tasting unmistakably like blackberries grown in actual soil, not a chemistry lab.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837055529129,"sku":"25679","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Blackberry-Moonshine__33824.jpg?v=1730477577"},{"product_id":"ole-smoky-moonshine-cherries-100-proof-750ml","title":"Ole Smoky Moonshine Cherries 100 Proof 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Moonshine Cherries 100 Proof 750ML\u003c\/strong\u003e is a 750ml jar of maraschino cherries soaked in 100 proof (50% ABV) corn moonshine from Gatlinburg, Tennessee. This higher-proof expression earned an Impact Hot Prospect Award from M. Shanken Communications in 2022, recognizing its rapid growth and distinctive place in the flavored spirits category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Style: Moonshine-Infused Cherries  |  Distillery: Ole Smoky Tennessee Moonshine\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Tennessee Moonshine operates out of Gatlinburg, Tennessee, in the foothills of the Great Smoky Mountains — a region with deep Appalachian distilling roots. The distillery produces a corn whiskey base spirit called White Lightnin', which serves as the infusion medium for this product. Each jar is hand-filled with fresh maraschino cherries, then steeped in the 100 proof unaged corn moonshine, allowing the fruit to absorb the spirit over time. The 100 proof version distinguishes itself from the standard Ole Smoky Moonshine Cherries by using a higher-strength base spirit, which delivers more intensity and a stronger moonshine character in both the cherries and the surrounding liquid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, unmistakable cherry hits first, followed by an intense boozy wave of raw corn spirit. There is a faint sweetness underneath, like candied fruit with a sharp alcohol edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Biting into a cherry delivers a mouth-puckering blast of White Lightnin' moonshine wrapped in explosive cherry sweetness. The high proof creates immediate heat on entry, which the cherry sweetness tempers at mid-palate. The balance between sugary fruit and corn whiskey fire is the defining tension of the product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The remaining moonshine liquid in the jar carries a lingering sweet nectar quality that trails off with warmth. The finish is medium-long, with residual cherry sweetness and a slow-fading corn spirit burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ole Smoky Cherries\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe cherries themselves serve as a ready-made cocktail garnish or a standalone snack for those who enjoy high-proof intensity. The infused moonshine liquid left in the jar is equally useful and should not be discarded.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e Drop one or two moonshine-soaked cherries in place of a traditional maraschino cherry — the 100 proof fruit adds a boozy, sweet punch that complements rye or bourbon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e Muddle a cherry at the bottom of the glass and add a splash of the jar's moonshine liquid for an Appalachian twist on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e Use as a garnish and stir a small measure of the infused liquid into the cocktail for added cherry depth and proof.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGarnishing bourbon and whiskey cocktails with a high-proof cherry that holds its own against strong spirits\u003c\/li\u003e\n\u003cli\u003eGifting to fans of Tennessee moonshine culture or Smoky Mountain souvenirs\u003c\/li\u003e\n\u003cli\u003eAdding a boozy element to desserts like ice cream sundaes, chocolate cakes, or bourbon-spiked milkshakes\u003c\/li\u003e\n\u003cli\u003eSharing at tailgates, cookouts, or casual gatherings where bold flavors are welcome\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ole Smoky Cherries 100 Proof taste like?\u003c\/strong\u003e The cherries deliver an explosive combination of intense cherry sweetness and high-proof corn moonshine heat, creating a mouth-puckering experience with every bite. The surrounding liquid is a sweet, boozy nectar with unmistakable raw corn spirit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ole Smoky Cherries 100 Proof compare to the standard Ole Smoky Moonshine Cherries?\u003c\/strong\u003e The 100 proof version uses a significantly stronger White Lightnin' base spirit, resulting in more pronounced alcohol heat and a bolder moonshine flavor in both the cherries and the liquid. The standard version is milder and sweeter, making the 100 proof jar the choice for drinkers who want more kick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ole Smoky Cherries 100 Proof good for cocktails?\u003c\/strong\u003e Yes — the cherries work exceptionally well as a high-proof garnish in Manhattans, Old Fashioneds, and Whiskey Sours, while the infused moonshine liquid can be added directly to cocktails for extra cherry flavor and strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ole Smoky Cherries 100 Proof made?\u003c\/strong\u003e It is produced by Ole Smoky Tennessee Moonshine in Gatlinburg, Tennessee, located in the foothills of the Great Smoky Mountains — an area with a long tradition of Appalachian corn whiskey distilling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ole Smoky Cherries 100 Proof?\u003c\/strong\u003e Dark chocolate truffles complement the cherry sweetness and temper the proof. Vanilla ice cream creates a classic cherry-and-cream combination. Smoked pork or barbecue ribs benefit from the sweet heat contrast. Sharp cheddar cheese balances the sugar with savory richness. Pecan pie echoes the Southern heritage of the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ole Smoky Cherries 100 Proof come in?\u003c\/strong\u003e The standard size is the 750ml jar, which is the most widely available format for this product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ole Smoky Cherries 100 Proof worth the price?\u003c\/strong\u003e It positions as an affordable, fun spirit product that serves double duty — the cherries are a premium cocktail garnish and the liquid is a usable spirit on its own, making the jar a practical value in the flavored moonshine category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ole Smoky Cherries 100 Proof?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is not a flavored spirit in the traditional sense — it is a jar of real fruit steeped in full-strength corn moonshine, giving it a dual purpose that most competitors in the category cannot match. The 2022 Impact Hot Prospect Award from M. Shanken Communications confirmed its commercial momentum and consumer appeal. At 100 proof, it carries enough backbone to stand up in strong cocktails or to be enjoyed as a straight shot alongside the cherry itself. For anyone drawn to Tennessee moonshine tradition but looking for something more interactive than a standard bottle, this jar delivers on both novelty and substance.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837063229609,"sku":"25802","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Moonshine-Cherries-100-Proof-750ML__22691.jpg?v=1730477760"},{"product_id":"ole-smoky-hunch-punch-lightnin-750ml","title":"Ole Smoky Hunch Punch Lightnin 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Hunch Punch Lightnin' 750ML\u003c\/strong\u003e is a fruit-punch-infused corn moonshine bottled at 40% ABV (80 proof) in a 750ml jar. Originally poured only at the Ole Smoky distillery in Gatlinburg, Tennessee, this expression gained a loyal following at The Holler tasting bar before its national release in 2014, making it one of the brand's most sought-after flavored spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Flavored Corn Moonshine  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery holds the distinction of being the first federally licensed distillery in the history of East Tennessee, a region with deep roots in small-batch corn whiskey production. Hunch Punch Lightnin' starts with a corn-based spirit built on an 80% corn and 20% grain mashbill, then undergoes six rounds of distillation to achieve a clean, neutral canvas. After distillation, the spirit is infused with natural juices from oranges, pineapples, and cherries—a recipe that was a consistent top-seller at the distillery's Gatlinburg tasting room before it ever reached retail shelves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an immediate burst of fruit punch—ripe cherry leads, followed by tangy orange peel and sweet pineapple. There is a faint undercurrent of raw corn spirit beneath the fruit, keeping it grounded rather than candy-like.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and sweet, with pineapple and cherry hitting the palate first. At mid-palate, orange citrus brightens the sweetness and adds a tartness that prevents the flavor from becoming cloying. The corn base provides a smooth, slightly creamy texture that carries the tropical fruit flavors evenly across the tongue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, with lingering cherry and pineapple sweetness tapering into a mildly warm, clean spirit close. Several tasters have compared the lasting fruit flavor to Fruit Stripe Gum—bright, nostalgic, and unmistakably tropical.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hunch Punch Lightnin'\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled or over crushed ice, Hunch Punch Lightnin' drinks like a ready-made cocktail base—its 80-proof backbone gives it enough structure to hold up when diluted. It is also versatile in mixed drinks:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJungle Juice Punch:\u003c\/strong\u003e Combine with lemon-lime soda and fresh citrus slices for a quick large-batch party punch; the built-in fruit profile does most of the work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky Sunrise:\u003c\/strong\u003e Layer over ice with a splash of grenadine and top with orange juice—the pineapple and cherry notes mirror a classic Tequila Sunrise with an Appalachian twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoonshine Mule:\u003c\/strong\u003e Mix with ginger beer and a squeeze of lime; the pineapple sweetness balances the ginger's spice and creates a refreshing long drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and backyard gatherings where a crowd-friendly spirit is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to flavored moonshine without the harshness of unflavored white whiskey\u003c\/li\u003e\n\u003cli\u003eBuilding large-format punch bowls for tailgates, holiday parties, or game-day celebrations\u003c\/li\u003e\n\u003cli\u003eGifting to fans of sweet, fruit-forward spirits who appreciate Tennessee distilling heritage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hunch Punch Lightnin' taste like?\u003c\/strong\u003e It tastes like a sweet, juicy fruit punch dominated by cherry, orange, and pineapple, supported by a smooth corn-spirit base that adds warmth without harsh burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hunch Punch Lightnin' compare to Midnight Moon flavored moonshine?\u003c\/strong\u003e Both are corn-based spirits with fruit infusions, but Hunch Punch Lightnin' blends three fruit juices into one expression at 80 proof, while Midnight Moon's flavored line typically features single-fruit infusions at lower proof points (around 50–70 proof depending on the variant).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hunch Punch Lightnin' good for cocktails?\u003c\/strong\u003e Yes—its 40% ABV gives it enough strength to serve as the sole spirit in punch bowls, mules, and highballs, while its built-in fruit flavor reduces the need for additional mixers or syrups.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hunch Punch Lightnin' made?\u003c\/strong\u003e It is produced at the Ole Smoky Distillery in Gatlinburg, Tennessee, the first federally licensed distillery in East Tennessee history, located in the foothills of the Great Smoky Mountains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hunch Punch Lightnin'?\u003c\/strong\u003e Smoked pulled pork benefits from the sweet citrus contrast; grilled pineapple skewers echo the spirit's tropical notes; spicy jalapeño poppers are cooled by the cherry sweetness; vanilla ice cream or pound cake work as dessert pairings where the moonshine can be drizzled or served alongside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hunch Punch Lightnin' come in?\u003c\/strong\u003e The standard retail size is 750ml, and Ole Smoky also produces some expressions in 50ml mini jars and 375ml formats, though availability varies by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hunch Punch Lightnin' worth the price?\u003c\/strong\u003e It positions as an accessible, entry-level flavored moonshine that delivers genuine fruit flavor and full 80-proof strength, placing it squarely in the value tier of flavored spirits without sacrificing potency or character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hunch Punch Lightnin'?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Hunch Punch Lightnin' from the crowded flavored-moonshine shelf is its origin story: this was a recipe tested and refined through direct consumer feedback at Ole Smoky's Gatlinburg tasting bar before it ever reached a bottle. The six-times-distilled corn base is cleaner than many competitors, allowing the natural orange, pineapple, and cherry juices to come through without a heavy alcohol bite. At 80 proof, it is notably stronger than most flavored moonshines, which means it holds its character in mixed drinks rather than disappearing behind ice and mixers. For anyone looking for a fruit-forward spirit rooted in Tennessee distilling tradition, Hunch Punch Lightnin' delivers substance behind the sweetness.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837325897897,"sku":"27332","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Hunch-Punch-Lightnin__31889.jpg?v=1730479546"},{"product_id":"ole-smoky-shine-nog-750ml","title":"Ole Smoky Shine Nog 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Shine Nog 750ML\u003c\/strong\u003e is a 17.5% ABV (35 proof) cream liqueur from Tennessee that combines corn-based moonshine with rich vanilla custard and warm holiday spices. What sets this seasonal release apart is its egg-free formula — unlike traditional eggnogs, Shine Nog is a cream liqueur blend built on Ole Smoky's signature small-batch moonshine base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17.5% (35 Proof)  |  Origin: Tennessee, USA  |  Style: Cream Moonshine Liqueur  |  Distillery: Ole Smoky\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky operates out of Gatlinburg and Pigeon Forge, Tennessee, and has become one of the most recognized moonshine brands in the United States since its founding. Shine Nog is distilled in copper pot stills using a corn-based mashbill, then blended with cream, vanilla, and baking spices in small batches. The critical distinction here is the absence of eggs — this is a cream liqueur that evokes eggnog character through spice and dairy richness rather than through a traditional custard base, giving it a longer shelf life and smoother consistency than conventional spiked nogs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly grated nutmeg leads, followed by a wave of vanilla cream and a dusting of ground cinnamon. The corn-spirit backbone is barely detectable on the nose, letting the dessert-like aromatics take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and creamy, immediately delivering sweet vanilla custard across the palate. At mid-palate, cinnamon and nutmeg arrive in tandem, building to a spicy, creamy peak that carries a subtle cookies-and-cream sweetness. The moonshine base emerges gently, adding just enough backbone to remind you this is more than a milkshake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Velvety and warm, with a mild mouth-warming tingle from the underlying spirit. The spice fades gradually, leaving behind a lightly sweet, cream-softened impression that lingers without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Shine Nog\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled, straight from the refrigerator, either neat in a rocks glass or over ice for a lighter texture. It also works well as a dessert sipper at room temperature, where the spices become more pronounced.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiked Holiday Coffee:\u003c\/strong\u003e Pour an ounce into hot coffee for a spiced-cream latte effect — the nutmeg and vanilla integrate seamlessly with roasted coffee notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNog White Russian:\u003c\/strong\u003e Substitute Shine Nog for the cream component alongside vodka and coffee liqueur — the cinnamon adds a seasonal twist to the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen Nog Shake:\u003c\/strong\u003e Blend with vanilla ice cream and a pinch of cinnamon for a boozy holiday milkshake that works as both cocktail and dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoliday gatherings where you want a ready-to-pour spiked nog without the fuss of raw eggs\u003c\/li\u003e\n\u003cli\u003eGifting to someone who loves seasonal cream liqueurs or flavored moonshine\u003c\/li\u003e\n\u003cli\u003eAfter-dinner dessert pours during Thanksgiving or Christmas meals\u003c\/li\u003e\n\u003cli\u003eIntroducing moonshine skeptics to the category through an approachable, low-proof entry point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Shine Nog taste like?\u003c\/strong\u003e Shine Nog delivers a creamy vanilla custard flavor layered with cinnamon and nutmeg, finishing with a gentle warmth from the corn-based moonshine underneath. It reads more like a spiced cream liqueur than a traditional eggnog.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Shine Nog compare to Evan Williams Eggnog?\u003c\/strong\u003e Evan Williams Eggnog is a bourbon-based, egg-containing nog at 15% ABV, while Shine Nog is an egg-free cream liqueur on a moonshine base at 17.5% ABV. Shine Nog tends to be smoother and less overtly spiritous, with a more pronounced spice profile and creamier body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Shine Nog good for sipping neat?\u003c\/strong\u003e Yes — at just 35 proof, Shine Nog is designed as a standalone sipper, best served chilled. The low alcohol and rich cream base make it approachable even for those who typically avoid straight spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Shine Nog made?\u003c\/strong\u003e Shine Nog is produced by Ole Smoky Distillery in Tennessee, where the brand operates multiple distillery locations in the Great Smoky Mountains region, including Gatlinburg and Pigeon Forge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Shine Nog?\u003c\/strong\u003e Pumpkin pie and pecan pie, where the nutmeg and cinnamon echo the dessert spices. Gingerbread cookies complement the warm baking-spice profile. Dark chocolate truffles contrast the vanilla cream with bitter cocoa. Apple crisp or bread pudding served warm alongside a chilled pour creates an appealing temperature contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Shine Nog come in?\u003c\/strong\u003e Shine Nog is commonly available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Shine Nog worth the price?\u003c\/strong\u003e Shine Nog positions as an affordable seasonal cream liqueur, sitting at the entry-level tier of the flavored spirits category. For a ready-to-drink holiday option that requires no mixing or egg tempering, it delivers strong value relative to its price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Shine Nog?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe egg-free formulation is the most significant differentiator here — it solves the shelf-stability and food-sensitivity issues that plague traditional spiked eggnogs while still delivering the expected holiday flavor profile. The copper pot still distillation of the corn-based moonshine provides a cleaner, lighter spirit backbone than most bourbon-based nogs, allowing the cream and spice to dominate without an aggressive alcohol bite. At 17.5% ABV, it occupies a practical sweet spot: strong enough to stand as a proper spirit-forward pour, gentle enough to drink in generous servings over a long evening. For anyone looking for a seasonal cream liqueur rooted in Tennessee moonshine tradition rather than imported dairy liqueur conventions, Shine Nog fills a niche that very few competitors address.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837326061737,"sku":"27333","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Shine-Nog__44868.jpg?v=1730479549"},{"product_id":"ole-smoky-charred-moonshine-750ml","title":"Ole Smoky Charred Moonshine 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Charred Moonshine 750ML\u003c\/strong\u003e is a 105-proof (52.5% ABV) spirit whiskey from East Tennessee made from neutral grain spirits aged in toasted bourbon barrels. Classified as a spirit whiskey rather than a traditional moonshine or bourbon, this expression bridges the gap between unaged white spirits and fully matured whiskey, delivering barrel-influenced character in a fraction of the typical aging time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 52.5% (105 proof)  |  Origin: East Tennessee, United States  |  Aged 3–4 months in toasted bourbon barrels  |  Distillery: Ole Smoky Moonshine Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Moonshine Distillery operates out of Gatlinburg, Tennessee, at the edge of the Great Smoky Mountains — a region with deep roots in illicit distilling. The Charred expression starts with 100% neutral grain spirits, which are then rested for three to four months in toasted bourbon barrels before blending for batch-to-batch consistency. That short barrel contact pulls color and flavor from the charred oak staves without the extended maturation typical of straight whiskey, placing the product squarely in the spirit whiskey category under federal labeling standards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet cornmeal and vanilla lead, followed by layers of caramel, black pepper, and toasted oak spice. The barrel influence is immediate despite the abbreviated aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth with cereal sweetness and vanilla, giving way to charred wood and corn that combine into a distinct black licorice quality at mid-palate. Oak tannins and black pepper spice build alongside noticeable heat from the high proof, with the underlying grain spirit becoming more apparent as the sip develops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fairly dry and warm, with lingering charred oak and peppery spice. The finish carries modest length, tapering with residual cereal sweetness and a touch of smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ole Smoky Charred\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 105 proof, a splash of water or a single large ice cube opens up the vanilla and caramel notes while taming the heat — a good starting point for newcomers to this bottle. Its high proof and barrel sweetness also make it a capable cocktail spirit.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The caramel and charred oak notes play naturally against bitters and a sugar cube, producing a rustic, smoky riff on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTennessee Mule\u003c\/strong\u003e — Ginger beer and lime juice complement the black pepper spice and cut through the spirit's sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e — The high proof stands up to citrus without losing its barrel character, and the vanilla sweetness reduces the need for heavy syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a bourbon drinker to the spirit whiskey category\u003c\/li\u003e\n\u003cli\u003eMixing high-proof cocktails that need barrel flavor on a budget\u003c\/li\u003e\n\u003cli\u003eBringing to a barbecue or outdoor gathering as a conversation-starting pour\u003c\/li\u003e\n\u003cli\u003eExploring how short barrel aging shapes flavor versus unaged moonshine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ole Smoky Charred taste like?\u003c\/strong\u003e The dominant flavors are sweet cornbread, vanilla, and caramel up front, transitioning into charred oak, black pepper, and a distinctive black licorice note at mid-palate. The finish is dry, warm, and peppery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ole Smoky Charred compare to Wild Turkey 101?\u003c\/strong\u003e Both sit at similar proof points — Wild Turkey 101 at 50.5% ABV versus Ole Smoky Charred at 52.5% — but Wild Turkey 101 is a straight bourbon aged significantly longer with a corn-heavy mashbill, yielding deeper complexity and a more developed oak profile. Ole Smoky Charred, made from neutral grain spirits with only three to four months of barrel contact, delivers lighter barrel influence and leans more heavily on raw grain sweetness and char.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ole Smoky Charred good for sipping neat?\u003c\/strong\u003e It can be sipped neat, but the 105-proof heat and relatively short aging mean most drinkers will prefer it with a few drops of water or over ice to bring forward the vanilla and caramel underneath the alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ole Smoky Charred made?\u003c\/strong\u003e It is produced at the Ole Smoky Moonshine Distillery in Gatlinburg, Tennessee, located in the foothills of the Great Smoky Mountains in East Tennessee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ole Smoky Charred?\u003c\/strong\u003e Smoked pork ribs complement the charred oak notes. Cornbread echoes the cereal sweetness of the spirit. Dark chocolate balances the black pepper spice. Pecan pie mirrors the caramel and vanilla character. Sharp cheddar provides a savory counterpoint to the residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ole Smoky Charred come in?\u003c\/strong\u003e The standard retail size is the 750ml bottle reviewed here; Ole Smoky also produces many of its expressions in mason jar–style packaging and smaller formats, though availability of specific sizes varies by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ole Smoky Charred worth the price?\u003c\/strong\u003e Ole Smoky Charred positions as an entry-level barrel-influenced spirit whiskey, priced below most straight bourbons of comparable proof. It delivers accessible barrel flavor at high proof and works best as a mixer or introductory step for drinkers curious about barrel-aged spirits, though it does not compete on depth with longer-aged whiskeys in its price range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ole Smoky Charred?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis bottle exists in a specific niche: it takes the high-proof punch of traditional Appalachian moonshine and runs it through toasted bourbon barrels just long enough to pick up color, vanilla, and char without the time investment of a straight whiskey. The result is a spirit whiskey that looks and partially tastes like bourbon but retains the raw, grain-forward edge of its neutral spirit base. For cocktail mixing at high proof, it holds its own and keeps costs below most 100-plus-proof bourbons. As a neat sipper, it rewards those who approach it with realistic expectations — this is a short-aged, barrel-touched spirit, not a mature whiskey, and its appeal lies in that rough-edged honesty.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837327503529,"sku":"27374","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ole_smoky_charred_moonshine__76283.jpg?v=1730479601"},{"product_id":"ole-smoky-orange-moonshine-750ml","title":"Ole Smoky Orange Moonshine 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Orange Moonshine 750ML\u003c\/strong\u003e is a cream-based flavored moonshine bottled at 17.5% ABV (35 proof) from Gatlinburg, Tennessee. Also marketed as Orange Shinesicle Cream, this expression layers natural orange flavor and cream over Ole Smoky's corn-forward moonshine base — a recipe rooted in the distillery that earned Distillery of the Year at the 2023 PR%F Awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17.5% (35 proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Cream Flavored Moonshine  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOle Smoky Distillery holds the distinction of being the first federally licensed distillery in the history of East Tennessee, lending legal legitimacy to a moonshining tradition that stretches back generations in the Smoky Mountains. The base spirit follows a 100-year-old family recipe built on a mashbill of 80% corn and 20% grain, producing a clean, neutral-sweet white whiskey foundation. For this expression — originally released as a distillery exclusive in September 2022 — natural orange flavoring, sugar, and cream are blended into the moonshine base before bottling at a gentle 35 proof, placing it closer to a cream liqueur in strength and texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sliced orange arrives first, followed by marshmallow sweetness and a trailing vanilla custard note. The overall impression recalls a freshly unwrapped orange creamsicle bar on a warm afternoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with sweet, juicy orange that coats the tongue with a thin, silky mouthfeel. At mid-palate, cream and vanilla rise to balance the citrus, building to a peak that genuinely mimics the frozen treat it references. The corn-based moonshine backbone stays subtle but provides a mild warmth that separates this from a non-alcoholic dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and smooth, with lingering cream and a citrus-kissed fade. There is virtually no burn, making the low proof feel even gentler than the numbers suggest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Orange Shinesicle\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled straight from the freezer — the low ABV and cream base reward cold temperatures, which tighten the sweetness and amplify the orange pop. It also works as a versatile cocktail ingredient in several directions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamsicle Float:\u003c\/strong\u003e Pour over a scoop of vanilla ice cream and top with a splash of club soda for a boozy dessert drink that leans into the frozen-treat profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrange Dreamsicle Martini:\u003c\/strong\u003e Shake with vanilla vodka and a dash of half-and-half for a richer, cocktail-bar spin on the core flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiked Orange Julius:\u003c\/strong\u003e Blend with ice, a banana, and a splash of milk for a frozen brunch drink where the moonshine base adds gentle warmth without overwhelming the fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing non-whiskey drinkers to the moonshine category through a dessert-style entry point\u003c\/li\u003e\n\u003cli\u003eSummer backyard gatherings where frozen and chilled cocktails dominate\u003c\/li\u003e\n\u003cli\u003eAfter-dinner pours as a light, creamsicle-flavored digestif\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys novelty spirits with strong nostalgic appeal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does Orange Shinesicle taste like?\u003c\/strong\u003e It tastes like a liquid orange creamsicle — bright, sweet orange citrus wrapped in vanilla cream with a faint undercurrent of corn-based moonshine warmth. The 35 proof keeps alcohol heat nearly invisible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Orange Shinesicle compare to Ole Smoky's Original Moonshine?\u003c\/strong\u003e The Original is an unaged 100-proof corn whiskey with raw grain character and significant kick, while Orange Shinesicle sits at just 35 proof with added cream, sugar, and orange flavoring. They share the same 80\/20 corn-grain mashbill base, but the finished drinking experiences are worlds apart in strength and flavor profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Orange Shinesicle good for beginners?\u003c\/strong\u003e At 17.5% ABV with prominent sweetness and cream, this is one of the most approachable spirits in the flavored moonshine category and an easy starting point for anyone unfamiliar with corn-based spirits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Orange Shinesicle made?\u003c\/strong\u003e It is produced at Ole Smoky Distillery in Gatlinburg, Tennessee, in the heart of the Great Smoky Mountains — the first federally licensed distillery in East Tennessee history.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Orange Shinesicle?\u003c\/strong\u003e Vanilla bean cheesecake mirrors the cream and citrus notes. Dark chocolate brownies provide bittersweet contrast to the sweetness. Fresh strawberries and whipped cream create a simple fruit-and-cream pairing. Pound cake or angel food cake soaks up a drizzle of the moonshine as an impromptu dessert sauce. Mild, creamy cheeses like mascarpone also complement the orange-vanilla profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Orange Shinesicle come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, consistent with Ole Smoky's core flavored moonshine lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Orange Shinesicle worth the price?\u003c\/strong\u003e It positions as an affordable, entry-level flavored spirit within Ole Smoky's extensive cream moonshine range, delivering strong novelty appeal and genuine dessert-drink versatility at a price point accessible to casual buyers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Orange Shinesicle?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this expression apart is how faithfully it translates the orange creamsicle concept into a bottled spirit without relying on heavy artificial character — the corn moonshine base provides a subtle structural backbone that a neutral grain spirit would not. Originally a September 2022 distillery exclusive, its wider release speaks to strong consumer demand. Coming from a distillery recognized as 2023 PR%F Awards Distillery of the Year, the Orange Shinesicle benefits from Ole Smoky's proven expertise in blending traditional Appalachian moonshine with contemporary flavor innovation. For anyone seeking a low-proof, dessert-driven spirit that actually delivers on its namesake flavor, this bottle fills a specific and underserved niche.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837575327913,"sku":"28230","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Orange-Moonshine__40940.jpg?v=1730486868"},{"product_id":"ole-smoky-pumpkin-spice-cream-750ml","title":"Ole Smoky Pumpkin Spice Cream 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Pumpkin Spice Cream 750ML\u003c\/strong\u003e is a 35-proof (17.5% ABV) cream liqueur from Gatlinburg, Tennessee, blending moonshine with pumpkin, warm spices, and sweet cream. This seasonal expression earned a 4.5-star rating from Whiskey Advocate, highlighting its ability to merge traditional corn-based moonshine with rich dessert-like character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17.5%  |  Origin: Gatlinburg, Tennessee, USA  |  Cream Liqueur  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery, founded in 2010 in Gatlinburg, Tennessee, operates as one of the most visited distilleries in the United States and the first federally licensed distillery in the history of East Tennessee. The distillery's recipes trace back over 100 years and were refined with the guidance of the late Dave Pickerell, former Master Distiller at Maker's Mark. Pumpkin Spice Cream starts with Ole Smoky's corn-based moonshine, which is infused with pumpkin and cinnamon, then blended with sweet cream to produce its signature velvety body — a process that distinguishes it from standard pumpkin liqueurs that lack a spirits-forward base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose is distinctly dessert-like, opening with ripe pumpkin and soft baking spices before releasing gentle waves of vanilla and caramel. It reads like freshly baked pumpkin pie cooling on a windowsill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Creamy sweetness arrives immediately on the palate, with rich pumpkin pie filling at the entry. The mid-palate develops layered warmth from cinnamon, nutmeg, and clove, balanced by a rounded sweetness that avoids tasting artificial. A smooth, buttery texture carries the spice notes through to the peak without any harsh alcohol bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, velvety and clean, with lingering cinnamon and vanilla. A faint sweetness from the cream element trails off gently, leaving a warm, comforting close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pumpkin Spice Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled or over ice, this cream liqueur delivers its fullest expression of pumpkin and spice, with the cold temperature enhancing its smooth texture. It also performs well in cocktails: try it in a \u003cstrong\u003ePumpkin White Russian\u003c\/strong\u003e, where it replaces coffee liqueur with seasonal warmth; in a \u003cstrong\u003ePumpkin Spice Espresso Martini\u003c\/strong\u003e, where the cream body balances the bitterness of fresh espresso; or in a \u003cstrong\u003eSpiked Pumpkin Hot Chocolate\u003c\/strong\u003e, where a generous pour adds autumnal depth to rich cocoa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutumn and Thanksgiving gatherings as a dessert pour or after-dinner sipper\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys seasonal flavors and cream liqueurs\u003c\/li\u003e\n\u003cli\u003eBuilding a fall cocktail menu at home with a moonshine-based twist\u003c\/li\u003e\n\u003cli\u003eSharing with friends during Halloween or harvest-themed celebrations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pumpkin Spice Cream taste like?\u003c\/strong\u003e It tastes like rich, creamy pumpkin pie filling accented by warm cinnamon, nutmeg, clove, and a touch of vanilla. The moonshine base is barely perceptible at 17.5% ABV, making it smooth and dessert-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pumpkin Spice Cream compare to Trader Joe's Pumpkin Spice Cream Liqueur?\u003c\/strong\u003e Ole Smoky's version uses a Tennessee moonshine base, which gives it a slightly more spirited backbone compared to Trader Joe's dairy-forward cream liqueur. The Ole Smoky expression also tends to lean more heavily into baking spice warmth rather than straight sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pumpkin Spice Cream good for sipping neat?\u003c\/strong\u003e Yes — its low ABV of 17.5% and velvety cream texture make it very approachable when sipped chilled or over ice, especially as a dessert replacement after a meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pumpkin Spice Cream made?\u003c\/strong\u003e It is produced at Ole Smoky Distillery in Gatlinburg, Tennessee, nestled in the Great Smoky Mountains region of East Tennessee, where the distillery has operated since 2010.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pumpkin Spice Cream?\u003c\/strong\u003e Pecan pie complements its nutmeg and cinnamon warmth. Warm apple crisp echoes the baking spice profile. Vanilla bean ice cream creates a simple affogato-style dessert. Gingerbread cookies amplify the clove and spice notes. Sharp cheddar offers a savory contrast to the cream sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pumpkin Spice Cream come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pumpkin Spice Cream worth the price?\u003c\/strong\u003e Pumpkin Spice Cream positions as an affordable, seasonal cream liqueur within Ole Smoky's flavored range, making it an accessible entry point for anyone exploring moonshine-based cream expressions without a significant investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pumpkin Spice Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this from the crowded field of seasonal pumpkin liqueurs is its Tennessee moonshine foundation — a legitimate distilled spirit base rather than a neutral grain spirit or wine-based platform. The 4.5-star rating from Whiskey Advocate reflects genuine quality within the flavored cream category. Ole Smoky's heritage recipes, refined by the late Dave Pickerell, give the entire lineup a credibility that carries through here. For a seasonal release at an entry-level price point, Pumpkin Spice Cream delivers authentic pumpkin flavor and well-integrated spice that outperforms many competitors relying on artificial flavoring alone.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837578899625,"sku":"28306","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Pumpkin-Spice-Cream__24566.jpg?v=1730486986"},{"product_id":"ole-smoky-moonshine-peaches-750ml","title":"Ole Smoky Moonshine Peaches 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Moonshine Peaches 750ML\u003c\/strong\u003e is a 32.5% ABV (65 proof) peach-infused corn moonshine from Gatlinburg, Tennessee, made with real peach slices soaked in spirit. What separates this expression from typical flavored spirits is its use of actual fruit rather than artificial flavoring — a Gold Medal winner at the San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 32.5% (65 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Style: Peach-Infused Corn Moonshine  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery opened in 2010 as the first federally licensed distillery in the history of East Tennessee, situated in Gatlinburg at the foot of the Great Smoky Mountains — a region with deep roots in illicit corn whiskey production. The Peaches expression starts with Ole Smoky's White Lightnin', a corn-based moonshine, into which sliced peaches are submerged and left to steep. This process yields genuine fruit character throughout the jar; once the peaches themselves have been eaten, the remaining peach-infused moonshine works as a ready-made base for cocktails and sangria.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, ripe peaches arrive immediately, joined by a soft corn sweetness from the base spirit. A bright, almost jam-like stone-fruit quality lingers underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is boldly sweet, with juicy peach flavor dominating from the first sip. Mid-palate introduces a subtle corn grain undertone that gives the spirit some structure beyond the fruit. At 32.5% ABV, there is virtually no harsh alcohol burn, keeping the focus squarely on the peach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with lingering fruity sweetness that tapers off gently. The low proof ensures a smooth exit with no bitterness or heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ole Smoky Peaches\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStraight from the jar over ice is the most popular serve — the lower proof and fruit-forward sweetness make it immediately enjoyable with no adjustments needed. A small splash of cold water opens the peach aroma further without diluting the flavor. For cocktails, a \u003cstrong\u003ePeach Mule\u003c\/strong\u003e substitutes this moonshine for vodka alongside ginger beer and lime, where the ginger amplifies the stone-fruit notes. A \u003cstrong\u003ePeach Moonshine Lemonade\u003c\/strong\u003e pairs the spirit with fresh lemonade for a straightforward warm-weather refresher. The \u003cstrong\u003eGeorgia Bellini\u003c\/strong\u003e uses Ole Smoky Peaches in place of peach purée alongside sparkling wine, giving the Italian classic a distinct Southern accent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and backyard entertaining where easy-drinking spirits shine\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the moonshine category with a fruit-forward entry point\u003c\/li\u003e\n\u003cli\u003eBuilding a Southern-inspired home cocktail menu\u003c\/li\u003e\n\u003cli\u003eA novelty gift for anyone who gravitates toward fruit-flavored spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ole Smoky Peaches taste like?\u003c\/strong\u003e It is a decidedly sweet spirit dominated by ripe peach flavor, backed by a mild corn sweetness from the moonshine base and a clean, fruity finish with minimal alcohol bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ole Smoky Peaches compare to Sugarlands Shine American Peach?\u003c\/strong\u003e Both are Tennessee-made peach moonshines at similar proof points, but Ole Smoky distinguishes itself by including visible peach slices in the jar, delivering a more textured, fruit-forward drinking experience. Sugarlands' version leans slightly more toward a peach-candy sweetness with a lighter body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ole Smoky Peaches good for cocktails?\u003c\/strong\u003e The pronounced peach flavor and 32.5% ABV make it an excellent cocktail ingredient that contributes genuine fruit character without overpowering other ingredients. It works especially well in mules, lemonade builds, and sparkling wine drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ole Smoky Peaches made?\u003c\/strong\u003e It is produced at Ole Smoky Distillery in Gatlinburg, Tennessee, which opened in 2010 as the first federally licensed distillery in East Tennessee history. The distillery sits at the gateway to the Great Smoky Mountains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ole Smoky Peaches?\u003c\/strong\u003e Grilled pork chops or pulled pork benefit from the complementary sweetness. Vanilla ice cream or peach cobbler leans into the dessert character. Sharp cheddar cheese creates a sweet-savory contrast, while a pecan pie amplifies the Southern flavor profile. Light salads dressed with a peach vinaigrette echo the fruit notes without competing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ole Smoky Peaches come in?\u003c\/strong\u003e The standard offering is the 750ML jar, though Ole Smoky also produces select expressions in 50ML, 375ML, and novelty multi-jar gift packs depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ole Smoky Peaches worth the price?\u003c\/strong\u003e It positions as an accessible, entry-level flavored moonshine that delivers real fruit in the jar — a tangible quality marker at its price tier. For a flavored spirit with genuine peach slices and a Gold Medal from the San Francisco World Spirits Competition, it represents solid value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ole Smoky Peaches?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe core differentiator is transparency — actual peach slices steep in actual corn moonshine, and you can see both when you open the jar. That approach earned a Gold Medal at the San Francisco World Spirits Competition, validating the quality of a product that could easily be dismissed as a novelty. Ole Smoky's heritage as East Tennessee's first legal distillery ties this expression to a region where corn whiskey has been made, legally or otherwise, for generations. At 65 proof, it bridges the gap between a flavored liqueur and a full-strength spirit, making it one of the more versatile peach moonshines available.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837643092137,"sku":"23857","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Moonshine-Peaches__98010.jpg?v=1730489312"},{"product_id":"ole-smoky-tennessee-mud-cream-750ml","title":"Ole Smoky Tennessee Mud Cream 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Tennessee Mud Cream 750ML\u003c\/strong\u003e is a chocolate-and-coffee-forward cream liqueur bottled at 17.5% ABV (35 proof) from Gatlinburg, Tennessee. Built on a Tennessee whiskey base, this expression distinguishes itself from standard cream liqueurs by layering cocoa, coffee, and vanilla into a profile that mirrors a classic Southern mud pie dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17.5% (35 proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Style: Cream Liqueur  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery operates in Gatlinburg, Tennessee, in the foothills of the Great Smoky Mountains, and has grown into one of the most recognized craft distilleries in the American South. The distillery is known primarily for its moonshine and flavored whiskey expressions, with Tennessee Mud Cream representing its venture into the cream liqueur category. The liquid starts with a Tennessee whiskey base, which is then blended with real cream and flavored with chocolate, coffee, and vanilla to produce a dessert-style spirit that retains a subtle whiskey backbone beneath the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet cocoa and vanilla cream rise first, followed by light coffee notes and a faint warmth of whiskey underneath. The nose reads like freshly made mocha with a dusting of cocoa powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately creamy and sweet, with prominent chocolate syrup and cocoa flavors coating the palate. At mid-palate, coffee bitterness adds needed balance, while soft vanilla and a gentle whiskey presence emerge toward the peak. The texture is notably velvety, gliding across the tongue without any harsh alcohol bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Pleasantly sweet and medium in length, with lingering hints of chocolate and coffee that fade into a mellow warmth from the whiskey base. The aftertaste is clean for a cream liqueur, avoiding the cloying quality that lesser expressions can leave behind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tennessee Mud Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled or over ice, this liqueur is at its best when the cold temperature tightens the sweetness and lets the coffee and cocoa flavors come through more clearly. It also functions as a versatile cocktail ingredient in several classic and modern drinks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Martini:\u003c\/strong\u003e The built-in coffee and chocolate notes complement vodka and fresh espresso without requiring additional sweetener.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMudslide:\u003c\/strong\u003e A natural fit — the chocolate and cream profile is exactly what this cocktail demands, and the whiskey base adds a smoky Southern twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiked Hot Chocolate:\u003c\/strong\u003e Stirred into hot cocoa, it deepens the chocolate layer while contributing a gentle whiskey warmth ideal for cold-weather drinking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping as a standalone dessert course\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys flavored spirits and dessert cocktails\u003c\/li\u003e\n\u003cli\u003eHosting a holiday party where accessible, crowd-pleasing pours are needed\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar cream liqueur collection beyond standard Irish cream\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tennessee Mud Cream taste like?\u003c\/strong\u003e It delivers rich chocolate and coffee flavors layered over a smooth vanilla cream base, with a subtle warmth from its Tennessee whiskey foundation. The overall impression is similar to a liquid chocolate mud pie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tennessee Mud Cream compare to Baileys Irish Cream?\u003c\/strong\u003e Baileys uses an Irish whiskey base and leans toward caramel and milk chocolate, while Ole Smoky's expression is built on Tennessee whiskey and skews darker with more prominent cocoa and coffee notes. The Mud Cream is also lower in ABV at 17.5% compared to Baileys at 17%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tennessee Mud Cream good for cocktails?\u003c\/strong\u003e Its balanced chocolate-coffee-cream profile makes it an effective ingredient in dessert cocktails like Mudslides, Espresso Martinis, and spiked hot chocolate, where it contributes sweetness, body, and flavor without requiring multiple liqueurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tennessee Mud Cream made?\u003c\/strong\u003e It is produced by Ole Smoky Distillery in Gatlinburg, Tennessee, located in the foothills of the Great Smoky Mountains in the eastern part of the state.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tennessee Mud Cream?\u003c\/strong\u003e Chocolate brownies or lava cake amplify the cocoa notes. Pecan pie mirrors the Southern dessert character. Fresh strawberries provide an acidic contrast to the sweetness. Vanilla bean ice cream creates an easy affogato-style dessert. Sharp aged cheddar offers a savory counterpoint that highlights the coffee undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tennessee Mud Cream come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tennessee Mud Cream worth the price?\u003c\/strong\u003e It positions as an accessible, value-tier cream liqueur that delivers a more distinctive flavor profile than many competitors at a similar price point, making it a solid entry into the dessert liqueur category without a premium investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tennessee Mud Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the crowded cream liqueur field is its Tennessee whiskey backbone — a foundation that gives it regional authenticity and a slightly drier edge than cream liqueurs built on neutral grain spirits. The chocolate-coffee-vanilla flavor triad is well-integrated rather than artificially layered, reading more like a finished dessert than a flavored mixer. At 17.5% ABV, it sits at a proof point that allows the flavors to remain prominent without excessive alcohol heat, making it one of the more drinkable expressions in Ole Smoky's extensive lineup. For anyone who finds traditional cream liqueurs one-dimensional, the Mud Cream's darker, more complex profile offers a credible alternative.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837660033193,"sku":"29195","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Tennessee-Mud_Cream__83183.jpg?v=1730489727"},{"product_id":"ole-smoky-blue-flame-750ml","title":"Ole Smoky Blue Flame 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Blue Flame 750ML\u003c\/strong\u003e is a 128-proof (64% ABV) sugar wash moonshine distilled in Gatlinburg, Tennessee, from 100% corn mash. Named after the traditional blue flame purity test used by Appalachian moonshiners, this expression earned a 2018 SIP Award and scored 83 points from Drink Spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 64% (128 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Style: Sugar Wash Moonshine  |  Distillery: Ole Smoky Tennessee Moonshine\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Tennessee Moonshine operates out of Gatlinburg at the gateway to the Great Smoky Mountains, a region steeped in illicit distilling history. Blue Flame uses a distinctive sugar wash process: corn mash leftover from Ole Smoky's corn whiskey production is combined with added sugar, then fermented again and distilled to reach its formidable 128 proof. The name references an old moonshiner's quality check — when high-purity moonshine is lit, it burns with a clean blue flame rather than yellow or red, signaling proper distillation free of dangerous methanol or impurities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with raw corn and yeasty bread dough, followed by white pepper and a faint pastry-like sweetness. Despite the extreme proof, the sharpness is less aggressive than expected, with floral undertones emerging as the spirit breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is deceptively sweet, with sugarcane and cornbread arriving first before the proof asserts itself at mid-palate. White and black pepper kick in hard, layered over sweet cereal grain, fresh bread, and fleeting vanilla. The heat is substantial and builds steadily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and punchy, dominated by peppery spice that lingers on the tongue. The sweetness fades quickly, leaving dry corn husk and residual warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Flame\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 128 proof, Blue Flame is best approached with a splash of cold water or over ice to open up the corn sweetness and tame the heat — sipping neat is reserved for seasoned high-proof drinkers. In cocktails, it functions as a powerful base spirit: try it in a \u003cstrong\u003eMoonshine Mule\u003c\/strong\u003e, where ginger beer and lime balance the pepper and corn; a \u003cstrong\u003eTennessee Lemonade\u003c\/strong\u003e, where fresh lemon juice and simple syrup let the grain character shine through; or an \u003cstrong\u003eApple Pie Punch\u003c\/strong\u003e, combining apple cider and cinnamon to complement the cornbread sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh-proof spirit enthusiasts exploring traditional moonshine styles\u003c\/li\u003e\n\u003cli\u003eCocktail experimentation where a powerful corn-based spirit is needed\u003c\/li\u003e\n\u003cli\u003eMoonshine tastings or comparative flights alongside other Ole Smoky expressions\u003c\/li\u003e\n\u003cli\u003eInfusing homemade fruit jars, tinctures, or flavored spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blue Flame taste like?\u003c\/strong\u003e Blue Flame delivers an initial wave of sugarcane and cornbread sweetness that gives way to aggressive white and black pepper spice, with yeasty bread and faint vanilla underneath. The overall profile is hot and grain-forward, true to its 128-proof intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blue Flame compare to Ole Smoky White Lightnin'?\u003c\/strong\u003e Both are high-proof, unaged corn spirits from the same distillery, but Blue Flame is produced using a sugar wash method that yields a slightly sweeter, less sharp profile than White Lightnin'. Blue Flame is also often positioned as Ole Smoky's answer to grain alcohol, though at 128 proof it sits below Everclear's 190-proof ceiling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Flame good for cocktails?\u003c\/strong\u003e Blue Flame works exceptionally well as a cocktail base because its 128 proof means a little goes a long way, and the corn sweetness and pepper spice hold up against bold mixers like ginger beer, citrus, and cider. It is not a typical sipping spirit for most palates without dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blue Flame made?\u003c\/strong\u003e Blue Flame is distilled at the Ole Smoky Tennessee Moonshine distillery in Gatlinburg, Tennessee, located at the edge of the Great Smoky Mountains National Park. The region has a long history of moonshine production dating back to the 18th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Flame?\u003c\/strong\u003e Smoked pork ribs complement the corn sweetness and stand up to the heat. Sharp cheddar cheese mirrors the peppery spice. Cornbread with honey butter echoes the spirit's grain character. Grilled peaches or apple crisp work as dessert pairings, their fruit sweetness softening the proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Flame come in?\u003c\/strong\u003e Blue Flame is commonly available in the standard 750ml bottle, and Ole Smoky also produces certain expressions in mason jar-style packaging and smaller format sizes, though availability varies by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Flame worth the price?\u003c\/strong\u003e Blue Flame positions as a value-tier high-proof spirit, offering significantly more character and corn-forward flavor than neutral grain alcohols at a comparable price point. For drinkers seeking raw, traditional-style moonshine at maximum strength, it delivers strong proof-per-dollar value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Flame?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Blue Flame from the crowded flavored moonshine market is that it doesn't hide behind fruit or sugar — this is an unapologetically high-proof corn spirit built on the old blue flame purity test that Appalachian distillers used for generations. The sugar wash production method, which re-ferments and distills corn mash left over from whiskey production, gives it a distinctive sweetness and grain depth that straight grain alcohol simply cannot match. Its 83-point score from Drink Spirits and 2018 SIP Award confirm that the spirit holds up under critical scrutiny despite its extreme proof. For anyone building a moonshine collection or seeking a versatile, powerful base spirit rooted in Tennessee tradition, Blue Flame earns its place on the shelf.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837673566377,"sku":"29592","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-_Smoky-Blue-Flame__46300.jpg?v=1730490165"},{"product_id":"ole-smoky-mango-habanero-750ml","title":"Ole Smoky Mango Habanero 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Mango Habanero 750ML\u003c\/strong\u003e is a 70-proof (35% ABV) flavored Tennessee whiskey infused with real mango and habanero peppers. This expression earned a Gold Medal at the San Francisco World Spirits Competition and received 86 points from Tastings.com, underscoring its well-executed balance of tropical sweetness and genuine pepper heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 35% (70 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Flavored Whiskey  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery holds the distinction of being the first federally licensed distillery in the history of East Tennessee, operating out of Gatlinburg in the heart of the Great Smoky Mountains. The Mango Habanero expression starts with a base of premium Tennessee whiskey, which is then blended with all-natural ingredients—real mango fruit and habanero peppers—rather than artificial flavorings. The production process focuses on achieving a deliberate sweet-to-heat progression, with the whiskey base providing underlying structure while the fruit and pepper infusions carry the dominant flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe, juicy mango dominates the nose immediately, followed by subtle hints of vanilla and oak from the whiskey base. A faint peppery warmth lingers behind the fruit, signaling the habanero without overwhelming the initial sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a burst of tropical mango sweetness that coats the tongue generously. At mid-palate, the habanero heat begins to build gradually, creating a layered sweet-spicy interplay. Underneath, light notes of vanilla and oak from the Tennessee whiskey add depth and keep the profile from reading as purely fruity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, with the habanero warmth arriving as a satisfying peppery kick that intensifies after the mango sweetness fades. A lingering warmth stays on the back of the palate, clean and dry enough to invite the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mango Habanero\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled or over ice, this whiskey allows the mango sweetness to come forward while tempering the habanero heat into a pleasant background glow. It also works exceptionally well in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Mango Margarita:\u003c\/strong\u003e Substitute for or split with tequila—the whiskey's oak and vanilla complement lime and salt while the built-in mango and heat eliminate the need for extra ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Paloma:\u003c\/strong\u003e Pair with grapefruit soda; the citrus bitterness amplifies the habanero spice and cuts through the mango's sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Mango Mule:\u003c\/strong\u003e Combine with ginger beer and fresh lime—the ginger doubles down on the pepper heat while lime brightens the tropical fruit notes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing flavored whiskey fans to a sweet-heat profile beyond cinnamon\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and backyard gatherings where bold, easy-drinking spirits shine\u003c\/li\u003e\n\u003cli\u003eGifting someone who enjoys spicy food and wants that heat translated into a spirit\u003c\/li\u003e\n\u003cli\u003eBuilding a creative home cocktail menu with a versatile sweet-and-spicy base\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ole Smoky Mango Habanero taste like?\u003c\/strong\u003e It delivers an upfront wave of ripe mango sweetness that transitions into a building habanero pepper heat, with subtle vanilla and oak notes from the Tennessee whiskey base providing structure underneath the fruit and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mango Habanero compare to Fireball Cinnamon Whisky?\u003c\/strong\u003e Both are flavored whiskeys positioned at accessible proof points, but Mango Habanero derives its heat from real habanero peppers rather than cinnamon, resulting in a tropical fruit-forward profile with a slower, more layered heat build compared to Fireball's immediate cinnamon burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ole Smoky Mango Habanero good for cocktails?\u003c\/strong\u003e It is an excellent cocktail ingredient because the mango and habanero are already integrated, reducing the need for additional syrups or hot sauces in spicy-sweet drinks like mules, margaritas, and palomas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ole Smoky Mango Habanero made?\u003c\/strong\u003e It is produced at Ole Smoky Distillery in Gatlinburg, Tennessee, the first federally licensed distillery in East Tennessee, located at the doorstep of Great Smoky Mountains National Park.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mango Habanero?\u003c\/strong\u003e Grilled shrimp tacos complement the tropical-spicy profile directly. Jerk chicken mirrors the fruit-and-heat combination. Mango sticky rice creates a dessert pairing that echoes the whiskey's dominant fruit note. Sharp cheddar cheese contrasts the sweetness with savory richness. Pork carnitas with pineapple salsa bridge the gap between the oak-tinged whiskey and the bright mango.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ole Smoky Mango Habanero come in?\u003c\/strong\u003e The standard retail offering is a 750ml bottle, consistent with Ole Smoky's core flavored whiskey lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ole Smoky Mango Habanero worth the price?\u003c\/strong\u003e It positions as an accessible, entry-level flavored whiskey that punches above its price tier in complexity—the Gold Medal from the San Francisco World Spirits Competition and 86 points from Tastings.com suggest strong quality relative to its value positioning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mango Habanero?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a flavored whiskey category dominated by cinnamon and honey expressions, Ole Smoky Mango Habanero occupies genuinely unique territory by pairing tropical fruit with real pepper heat on a Tennessee whiskey foundation. Its Gold Medal from the San Francisco World Spirits Competition validates that the sweet-spicy balance is executed with precision, not gimmickry. The use of all-natural mango and habanero ingredients rather than artificial flavoring gives it a cleaner, more authentic taste that holds up both neat and in cocktails. For drinkers looking to move beyond one-note flavored whiskeys, this expression delivers a layered, progressive drinking experience at an approachable proof point.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837684084905,"sku":"30015","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Mango-Habanero__23268.jpg?v=1730490604"},{"product_id":"ole-smoky-salty-caramel-whiskey-750ml","title":"Ole Smoky Salty Caramel Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Salty Caramel Whiskey 750ML\u003c\/strong\u003e is a 30% ABV (60 proof) flavored whiskey from Gatlinburg, Tennessee, blending natural salted caramel with a corn, rye, and malted barley base. This expression earned 93 points from Tastings.com and a Gold medal in the Flavored Whiskey category, establishing it as one of the more decorated entries in the salted caramel whiskey space.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 30% (60 proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Flavored Whiskey  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOle Smoky Distillery holds the distinction of being Tennessee's first federally licensed distillery, rooted in the moonshine traditions of the Great Smoky Mountains. The base whiskey is distilled in traditional copper pot stills from a mashbill of corn, rye, and malted barley, then aged in charred oak barrels before the addition of natural salted caramel flavoring. That finishing step is calibrated to balance pronounced caramel sweetness against a deliberate salted edge, yielding a full-bodied, dessert-forward profile that separates it from lighter flavored whiskeys in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel syrup leads immediately, followed by layers of vanilla cream and a subtle suggestion of peach cobbler. A faint marzipan note rounds out the nose, lending an almond-like warmth beneath the sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and unmistakably caramel-forward, almost like liquid butterscotch. At mid-palate the sweetness deepens with vanilla and baked stone fruit, while the body maintains a syrupy, full weight. A moderately sweet peak gives way to a distinct salted note that tempers the sugar and brings the whiskey into focus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a creamy, velvety texture that coats the palate. The salt lingers alongside residual caramel, leaving a balanced sweet-savory impression rather than a purely sugary fade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Salty Caramel Whiskey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServed chilled or over ice, the lower proof and rich texture make this a natural sipper that doesn't require dilution but benefits from a slight chill to tighten the sweetness. It also works as a versatile cocktail ingredient:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalted Caramel Espresso Martini\u003c\/strong\u003e — the caramel and salt complement coffee's bitterness, creating a balanced dessert cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramel Apple Mule\u003c\/strong\u003e — paired with ginger beer and fresh apple cider, the whiskey's sweetness plays against spice and tartness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalty Caramel Old Fashioned\u003c\/strong\u003e — substituted into a classic template, the built-in caramel and salt reduce the need for added sweetener, and a dash of bitters adds depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert-course sipping after a dinner party\u003c\/li\u003e\n\u003cli\u003eIntroducing flavored whiskey to someone transitioning from sweet cocktails\u003c\/li\u003e\n\u003cli\u003eBuilding indulgent holiday or brunch cocktails\u003c\/li\u003e\n\u003cli\u003eGifting a friend who gravitates toward caramel and butterscotch flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Salty Caramel Whiskey taste like?\u003c\/strong\u003e It delivers a thick, creamy caramel sweetness up front with vanilla and baked fruit undertones, finishing with a noticeable salted edge that keeps the profile from becoming one-dimensional.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Salty Caramel Whiskey compare to Crown Royal Salted Caramel?\u003c\/strong\u003e Crown Royal Salted Caramel is bottled at 35% ABV (70 proof) on a Canadian blended whisky base, making it slightly higher in proof and drier in profile. Ole Smoky's Tennessee base and lower 30% ABV produce a fuller, more syrupy body with a more pronounced salt finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Salty Caramel Whiskey good for cocktails?\u003c\/strong\u003e Its bold caramel flavor and lower ABV make it an effective cocktail modifier, particularly in espresso martinis, apple-based drinks, and dessert-style mixed drinks where its sweetness replaces simple syrup or liqueur.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Salty Caramel Whiskey made?\u003c\/strong\u003e It is produced at Ole Smoky Distillery in Gatlinburg, Tennessee, located in the foothills of the Great Smoky Mountains — Tennessee's first federally licensed distillery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Salty Caramel Whiskey?\u003c\/strong\u003e Salted brownies or chocolate lava cake mirror the sweet-salty dynamic. Vanilla bean ice cream served alongside creates an affogato-style pairing. Sharp aged cheddar provides a savory counterpoint. Apple pie or tarte tatin echoes the baked fruit notes on the palate. Candied pecans amplify the nutty marzipan undertone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Salty Caramel Whiskey come in?\u003c\/strong\u003e The standard bottle is 750ml, and Ole Smoky also offers select expressions in 50ml and 375ml formats, though availability varies by market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Salty Caramel Whiskey worth the price?\u003c\/strong\u003e Positioned as an accessible, entry-level flavored whiskey, it delivers considerable complexity for its price tier — particularly given the 93-point Tastings.com score and Gold medal recognition, which are uncommon at this value level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Salty Caramel Whiskey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWithin a crowded field of flavored whiskeys, this expression distinguishes itself through verified critical recognition: 93 points from Tastings.com and a Gold medal in the Flavored Whiskey category place it near the top of its class. The copper pot still distillation and charred oak aging give the base whiskey more character than many competitors that rely on neutral grain spirit, and the natural salted caramel flavoring avoids the artificial aftertaste that can plague lesser entries. For drinkers who want a dessert-forward spirit that still feels rooted in a legitimate whiskey tradition, Ole Smoky's Gatlinburg heritage and Tennessee-first credentials lend authenticity that pure novelty brands cannot match.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837691883689,"sku":"30265","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Salty-Caramel-Whiskey__10490.jpg?v=1730490838"},{"product_id":"ole-smoky-chocolate-cherries-moonshine-750ml","title":"Ole Smoky Chocolate Cherries Moonshine 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Chocolate Cherries Moonshine 750ML\u003c\/strong\u003e is a 100 proof (50% ABV) flavored moonshine featuring real maraschino cherries soaked in high-proof corn spirit with milk chocolate character. This expression builds on the distillery's well-known cherry moonshine by layering in cocoa richness, resulting in a distinctly indulgent jar that still carries serious Tennessee heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: East Tennessee, United States  |  Flavored Moonshine  |  Distillery: Ole Smoky Moonshine Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOle Smoky Moonshine Distillery operates out of East Tennessee, drawing on the region's deep-rooted traditions of small-batch corn whiskey production. For the Chocolate Cherries expression, each jar is hand-filled with fresh maraschino cherries that soak directly in Ole Smoky's 100 proof moonshine, absorbing the spirit while imparting real fruit flavor back into the liquid. The distinguishing step is the addition of milk chocolate notes to the traditional cherry moonshine process, creating a profile that bridges candy-shop sweetness with uncut moonshine intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet cherry hits first, followed immediately by dark chocolate and a subtle undercurrent of raw corn spirit. The nose is fruit-forward, with real maraschino cherry presence rather than synthetic sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and unmistakably chocolate-covered cherry, coating the palate with cocoa and ripe fruit. At mid-palate, the 100 proof backbone asserts itself with a clean corn burn that cuts through the sweetness. The high proof keeps the flavor honest — this is moonshine carrying chocolate and cherry, not a liqueur pretending to be something gentle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and moderately long, with cocoa lingering alongside residual fruit sweetness. The heat builds gradually, leaving a dry, slightly fruity close that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chocolate Cherries Moonshine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 100 proof, sipping it chilled or over ice tempers the heat and lets the chocolate-cherry balance shine. The cherries themselves, soaked through with spirit, make an excellent garnish or standalone bite. A \u003cstrong\u003eBlack Forest Martini\u003c\/strong\u003e works well — shake with cream liqueur and a touch of vanilla for a dessert cocktail that plays to this moonshine's strengths. A \u003cstrong\u003eSpiked Hot Chocolate\u003c\/strong\u003e is a natural pairing during colder months, as the chocolate notes integrate seamlessly into warm cocoa. Try it in a \u003cstrong\u003eCherry Manhattan\u003c\/strong\u003e variation, substituting this for part of the whiskey component to add fruit depth and proof.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting someone who enjoys bold, dessert-style spirits\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a high-proof alternative to chocolate liqueurs\u003c\/li\u003e\n\u003cli\u003eBuilding creative dessert cocktails for holiday gatherings\u003c\/li\u003e\n\u003cli\u003eAdding to a flavored moonshine collection alongside Ole Smoky's other expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chocolate Cherries Moonshine taste like?\u003c\/strong\u003e It tastes like a chocolate-covered cherry with real backbone — sweet maraschino fruit and milk chocolate layered over a potent 100 proof corn moonshine base that keeps the sweetness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Chocolate Cherries Moonshine compare to Ole Smoky Moonshine Cherries?\u003c\/strong\u003e The original Moonshine Cherries focuses purely on fruit-soaked spirit, while the Chocolate Cherries version adds a distinct milk chocolate layer that pushes it into dessert territory. Both sit at the same 100 proof, so the difference is flavor profile rather than intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chocolate Cherries Moonshine good for cocktails?\u003c\/strong\u003e Its 50% ABV and bold chocolate-cherry flavor make it a strong cocktail ingredient, particularly in dessert-style drinks where it adds both proof and sweetness without needing additional sweeteners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chocolate Cherries Moonshine made?\u003c\/strong\u003e It is produced by Ole Smoky Moonshine Distillery in East Tennessee, a region historically known for corn whiskey and moonshine production in the Appalachian tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chocolate Cherries Moonshine?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa notes directly. Vanilla cheesecake provides a creamy contrast to the fruit and heat. Smoked pork belly works surprisingly well, as the sweetness offsets rich, fatty meat. Fresh strawberries dipped in the spirit make a simple pairing, and pecan pie echoes the corn-based sweetness of the moonshine itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Chocolate Cherries Moonshine come in?\u003c\/strong\u003e The standard offering is a 750ml jar, consistent with Ole Smoky's signature mason jar packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chocolate Cherries Moonshine worth the price?\u003c\/strong\u003e It positions as an accessible, mid-range flavored moonshine that delivers genuine fruit and high proof at a competitive point within the flavored spirits category — strong value for the intensity and novelty it provides.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chocolate Cherries Moonshine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this expression from the crowded flavored moonshine market is the combination of real maraschino cherries, hand-filled into every jar, with a full 100 proof base spirit — most flavored spirits in this category sit well below that strength. The milk chocolate addition gives it a specific flavor identity that goes beyond simple fruit infusion. For drinkers who find traditional cherry moonshine one-dimensional, the cocoa layer adds complexity without softening the proof. It is a flavored spirit that refuses to sacrifice potency for approachability, and that balance is what makes it stand apart on the shelf.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837692309673,"sku":"30271","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Chocolate-Cherries-Moonshine__54785.jpg?v=1730490857"},{"product_id":"ole-smoky-moonshine-straw-mango-margarita-750ml","title":"Ole Smoky Moonshine Strawberry Mango Margarita 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Moonshine Strawberry Mango Margarita 750ML\u003c\/strong\u003e is a 20% ABV flavored moonshine cocktail that blends copper-pot corn spirit with tropical fruit and tangy citrus in a 750ml Mason Jar. Built on Ole Smoky's Tennessee corn moonshine base, this expression stands out as a ready-to-serve margarita-style spirit with genuine distilled character behind the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20% (40 Proof)  |  Origin: Tennessee, United States  |  Style: Flavored Moonshine Cocktail  |  Distillery: Ole Smoky Moonshine Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Moonshine Distillery, founded in 2010 in Gatlinburg, Tennessee, holds the distinction of being the first federally licensed distillery in the history of East Tennessee. The base spirit for the Strawberry Mango Margarita begins with Tennessee-grown corn distilled in copper pot stills to produce a clean, smooth white spirit. That corn moonshine is then blended with Ole Smoky's proprietary in-house margarita recipe and all-natural strawberry and mango flavors before being brought to 40 proof and packaged in the brand's signature Mason Jar — a nod to the improvised containers Appalachian moonshiners historically used.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright strawberry leads the nose, followed quickly by citrusy mango and a subtle undercurrent of sweet corn. The overall impression is tropical and inviting, with the fruit notes well-balanced rather than artificially sharp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and silky, delivering immediate strawberry sweetness layered with ripe mango. Mid-palate, the corn spirit base becomes more apparent, grounding the tropical fruit with a grainy sweetness. Hints of lime and a tangy citrus bite emerge toward the peak, mimicking the classic margarita profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and refreshing, with a lightly tart character that keeps it from cloying. A very mild alcohol warmth lingers briefly, clean enough to encourage the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Strawberry Mango Margarita\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis moonshine cocktail is designed to be enjoyed straight from the jar — chilled or over ice. Its 20% ABV and built-in margarita character mean it requires no mixing to serve. For those who want to build on the base, consider these options: a \u003cstrong\u003eFrozen Moonshine Margarita\u003c\/strong\u003e, blending it with ice and a squeeze of fresh lime for a slushy summer serve; a \u003cstrong\u003eTropical Moonshine Punch\u003c\/strong\u003e, combining it with pineapple juice and coconut water for a crowd-friendly pitcher drink; or a \u003cstrong\u003eStrawberry Mango Paloma\u003c\/strong\u003e, topping a pour with grapefruit soda and a salt rim to add bitter-citrus contrast to the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer barbecues and outdoor gatherings where easy-pour cocktails are needed\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys flavored spirits and tropical cocktails\u003c\/li\u003e\n\u003cli\u003eTailgating and portable entertaining where minimal bar tools are available\u003c\/li\u003e\n\u003cli\u003eIntroducing non-whiskey drinkers to the moonshine category through an approachable flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Strawberry Mango Margarita taste like?\u003c\/strong\u003e It delivers a sweet, tropical blend of ripe strawberry and mango with tangy lime notes and a clean corn-spirit backbone. The finish is crisp and refreshing with only a mild alcohol presence at 20% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Strawberry Mango Margarita compare to a traditional ready-to-drink margarita?\u003c\/strong\u003e Unlike most tequila-based RTD margaritas, Ole Smoky's version uses a corn moonshine base, which imparts a softer, sweeter grain character rather than agave bite. The 20% ABV also delivers noticeably more strength than many canned or bottled margaritas that typically range from 5% to 15% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Strawberry Mango Margarita good for sipping on its own?\u003c\/strong\u003e Yes — it is specifically formulated as a complete cocktail in a bottle, meant to be poured chilled or over ice without any additional mixing required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Strawberry Mango Margarita made?\u003c\/strong\u003e It is produced at the Ole Smoky Moonshine Distillery in Gatlinburg, Tennessee, located in the Great Smoky Mountains region of East Tennessee. The corn used in the base spirit is sourced from Tennessee farms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Strawberry Mango Margarita?\u003c\/strong\u003e Grilled shrimp tacos complement the lime-citrus tang; spicy chicken wings benefit from the cooling sweetness of the mango and strawberry; fresh fruit salad echoes the tropical notes; a charcuterie plate with mild cheeses provides a savory counterpoint; and key lime pie mirrors the citrus finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Strawberry Mango Margarita come in?\u003c\/strong\u003e The standard size is the 750ml Mason Jar. Ole Smoky also produces some expressions in smaller jars, though availability varies by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Strawberry Mango Margarita worth the price?\u003c\/strong\u003e It positions as an accessible, value-tier flavored moonshine cocktail. Given that it functions as a complete ready-to-serve drink rather than a base spirit requiring additional ingredients, it represents solid value for casual entertaining and outdoor occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Strawberry Mango Margarita?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from generic premixed cocktails is its foundation: actual copper-pot-distilled corn moonshine rather than a neutral grain spirit or malt base. That Tennessee corn backbone provides structure and a subtle sweetness that supports the all-natural fruit flavors without tasting synthetic. The 20% ABV hits a practical sweet spot — strong enough to feel like a real cocktail, approachable enough for extended sipping on a warm afternoon. For anyone looking for a no-fuss, legitimately spirit-forward tropical drink rooted in Appalachian distilling tradition, it delivers exactly what the Mason Jar promises.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837723406505,"sku":"30666","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Moonshine-Strawberry-Mango-Margarita__68547.jpg?v=1730491991"},{"product_id":"ole-smoky-cinnamon-moonshine-750ml","title":"Ole Smoky Cinnamon Moonshine 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Cinnamon Moonshine 750ML\u003c\/strong\u003e is a 40% ABV (80 proof) cinnamon-flavored corn spirit distilled in Gatlinburg, Tennessee in a 750ml bottle. As the flagship flavored expression from the first federally licensed distillery in East Tennessee history, it draws on a 100-year-old Appalachian family recipe refined with the guidance of the late Dave Pickerell, former Master Distiller at Maker's Mark for over 15 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Flavored Moonshine  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery opened in Gatlinburg as East Tennessee's first legal distillery, breaking a prohibition-era drought that had pushed the region's corn whiskey tradition underground for generations. The Cinnamon expression starts with a base spirit distilled in traditional copper pot stills from a mashbill of 80% corn and a proprietary 20% blend of other grains, using locally sourced ingredients. Real cinnamon is then introduced to the finished spirit, creating the signature warmth that distinguishes it from artificial cinnamon liqueurs on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly ground cinnamon bark leads immediately, followed by a subtler layer of vanilla and light caramel sweetness. The corn spirit base provides a faint grainy undertone beneath the spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and sweet, with vibrant cinnamon hitting the palate right away. At mid-palate the spice intensifies, balanced by the rich, grainy character of the corn base, creating a sweet-and-spicy interplay. The texture is smooth and velvety, carrying the cinnamon heat without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and crisp, with cinnamon spice lingering pleasantly and a gentle sting that fades gradually. The corn sweetness rounds out the tail end, keeping the finish from turning dry or bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cinnamon Moonshine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled as a straight shot, the cinnamon warmth is most pronounced and satisfying — store the bottle in the freezer for a thicker, more dessert-like texture. It also performs well as a cocktail ingredient where its real cinnamon punch stands up to mixers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Pie Cocktail:\u003c\/strong\u003e Mix with fresh apple cider for a classic Appalachian-inspired autumn drink where the cinnamon amplifies the orchard fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Mule:\u003c\/strong\u003e Substitute for vodka in a Moscow Mule — the ginger beer and cinnamon create a layered spice kick with lime brightness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Toddy:\u003c\/strong\u003e Combine with hot water, honey, and lemon; the cinnamon moonshine adds a natural warmth that eliminates the need for a cinnamon stick garnish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMixing autumn and winter cocktails where real cinnamon flavor is essential\u003c\/li\u003e\n\u003cli\u003eSharing as chilled shots at tailgates, campfires, or casual gatherings\u003c\/li\u003e\n\u003cli\u003eGifting fans of Tennessee spirits or Smoky Mountain culture\u003c\/li\u003e\n\u003cli\u003eBuilding a flavored moonshine collection alongside other Ole Smoky expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ole Smoky Cinnamon Moonshine taste like?\u003c\/strong\u003e It delivers a bold, sweet cinnamon spice flavor built on a smooth corn spirit base, with vanilla undertones and a clean, lingering finish. The real cinnamon gives it a pleasant sting that separates it from artificially flavored alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cinnamon Moonshine compare to Midnight Moon?\u003c\/strong\u003e Both are corn-based moonshine brands, but Midnight Moon's flavored lineup tends to lean toward fruit profiles, while Ole Smoky's Cinnamon expression focuses squarely on baking-spice warmth at a full 80 proof. Ole Smoky also emphasizes its East Tennessee heritage and 100-year-old family recipe, whereas Midnight Moon traces its roots to Junior Johnson's North Carolina tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cinnamon Moonshine good for cocktails?\u003c\/strong\u003e Yes — its 40% ABV and concentrated cinnamon flavor hold up well against mixers without disappearing into the drink. It works especially well in apple cider cocktails, mules, and warm toddies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ole Smoky Cinnamon Moonshine made?\u003c\/strong\u003e It is distilled at the Ole Smoky Distillery in Gatlinburg, Tennessee, located at the edge of Great Smoky Mountains National Park. The distillery is the first federally licensed distillery in the history of East Tennessee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cinnamon Moonshine?\u003c\/strong\u003e Apple pie or apple crisp, where the matching cinnamon notes create synergy; smoked pork ribs, whose sweetness and char complement the spice; dark chocolate, which tempers the heat; pecan pralines for a Southern dessert pairing; and sharp cheddar, which contrasts the sweetness with salt and tang.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cinnamon Moonshine come in?\u003c\/strong\u003e The standard offering is the 750ml bottle, and Ole Smoky also produces several of its moonshine expressions in 50ml mini jars and in Mason jar-style packaging in various sizes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cinnamon Moonshine worth the price?\u003c\/strong\u003e It positions as an accessible, entry-level flavored spirit, priced competitively within the flavored moonshine category. The use of real cinnamon, copper-still distillation, and a legitimate heritage recipe offer genuine substance at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cinnamon Moonshine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the crowded field of cinnamon-flavored spirits is its production lineage: a century-old Appalachian recipe adapted for legal production with input from Dave Pickerell, one of American whiskey's most respected distillers. The 80% corn mashbill distilled through copper pot stills gives the base spirit more character than neutral grain alternatives used by many cinnamon liqueurs. At 80 proof, it carries enough backbone to function as a serious cocktail ingredient rather than just a novelty shot. For anyone drawn to Tennessee's moonshine tradition but looking for a bolder flavor profile than unaged corn whiskey, this bottling delivers real spice with real provenance.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837725995177,"sku":"30786","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Cinnamon-Moonshine__52561.jpg?v=1730492172"},{"product_id":"ole-smoky-moonshine-butter-pecan-750ml","title":"Ole Smoky Moonshine Butter Pecan 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Moonshine Butter Pecan 750ML\u003c\/strong\u003e is a 35% ABV (70 proof) flavored corn moonshine from Gatlinburg, Tennessee, built around roasted pecan and caramel flavors. An ASCOT Awards Gold Medal recipient, this expression stands out for delivering dessert-forward character with genuine depth from Ole Smoky's corn-based distillate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 35% (70 proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Flavored Moonshine  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery holds the distinction of being the first federally licensed distillery in the history of East Tennessee, and between 2020 and 2022 it was recognized as the most visited distillery in the world. The Butter Pecan expression starts with a corn-based mashbill distilled with Tennessee mountain water, then infused with butter pecan flavoring to achieve its signature dessert profile. While many flavored moonshines lean heavily on artificial sweetness, this bottling maintains a noticeable grain backbone beneath its nutty, caramelized top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted pecans arrive first, followed by warm buttercream and a ribbon of caramel. A faint vanilla note rounds out the nose, giving it an unmistakable pecan pie character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and rich, with roasted pecan flavor front and center. The mid-palate introduces melted brown sugar and vanilla, building into a velvety sweetness that recalls butter pecan ice cream. A subtle warmth from the corn spirit emerges toward the peak, preventing the sweetness from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and mellow, with lingering nutty richness and gentle caramel sweetness. A soft, warm fade carries a pleasant trace of the underlying grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Butter Pecan Moonshine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChilled and served neat is the most direct way to experience the full pecan and caramel profile; a single large ice cube also works well, opening up the butterscotch undertones as it dilutes. Beyond sipping straight, this moonshine adapts to several cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eButter Pecan Old Fashioned\u003c\/strong\u003e — swap traditional bourbon for this moonshine to add a nutty, dessert-like twist to the classic template.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePecan Espresso Martini\u003c\/strong\u003e — the roasted pecan flavor pairs naturally with coffee liqueur and fresh espresso for a rich after-dinner drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalted Caramel Mule\u003c\/strong\u003e — combine with ginger beer and a pinch of sea salt to contrast the sweetness with spice and brine.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping alongside Southern-style desserts\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to flavored moonshine with an approachable, lower-proof entry\u003c\/li\u003e\n\u003cli\u003eBuilding dessert-inspired cocktails at home\u003c\/li\u003e\n\u003cli\u003eGifting to fans of pecan pie, pralines, or Southern confections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Butter Pecan Moonshine taste like?\u003c\/strong\u003e It tastes like liquid butter pecan ice cream — rich roasted pecan and brown sugar flavors ride on a creamy, smooth corn spirit base with gentle warmth on the back end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Butter Pecan Moonshine compare to Ole Smoky's Original Corn Moonshine?\u003c\/strong\u003e The Original Corn Moonshine is an unflavored, 100-proof (50% ABV) white spirit focused on raw grain character, while the Butter Pecan is a lower-proof, dessert-forward expression with added pecan and caramel flavoring. The two share the same corn-based distillate foundation, but they serve entirely different purposes in a spirits collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Butter Pecan Moonshine good for sipping neat?\u003c\/strong\u003e Yes — at 35% ABV it is approachable enough to sip straight, and its dessert-like sweetness makes it a natural after-dinner pour without requiring any mixer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Butter Pecan Moonshine made?\u003c\/strong\u003e It is produced at the Ole Smoky Distillery in Gatlinburg, Tennessee, located in the Great Smoky Mountains region of East Tennessee. Ole Smoky is the first federally licensed distillery in East Tennessee history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Butter Pecan Moonshine?\u003c\/strong\u003e Pecan pie is the most obvious match, echoing the spirit's core flavor. Vanilla bean ice cream or bread pudding complement its caramel sweetness. Sharp cheddar cheese creates a pleasing sweet-savory contrast, and dark chocolate truffles highlight the roasted nut undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Butter Pecan Moonshine come in?\u003c\/strong\u003e The standard size is a 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Butter Pecan Moonshine worth the price?\u003c\/strong\u003e It positions as an accessible, entry-level flavored moonshine that delivers strong flavor intensity for its price tier. The ASCOT Gold Medal validates its quality within the flavored spirits category, making it a solid value for anyone drawn to dessert-style spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Butter Pecan Moonshine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky's Butter Pecan expression earns its place through a combination of heritage and execution. Produced at the first federally licensed distillery in East Tennessee — a region with deep, multigenerational moonshining roots — it carries legitimate Appalachian credibility rather than novelty branding. The ASCOT Gold Medal recognition confirms it stands up to formal evaluation, not just casual enjoyment. At 70 proof, it strikes a balance that many flavored moonshines miss: sweet and rich enough to satisfy a dessert craving, yet structured enough by its corn distillate backbone to remind you it is a genuine spirit.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837751783593,"sku":"31261","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Moonshine-Butter-Pecan__06369.jpg?v=1730493277"},{"product_id":"ole-smoky-salty-watermelon-whiskey-750ml","title":"Ole Smoky Salty Watermelon Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Salty Watermelon Whiskey 750ML\u003c\/strong\u003e is a flavored Tennessee whiskey bottled at 30% ABV (60 proof) that combines ripe watermelon sweetness with a deliberate pinch of salt. Produced by Ole Smoky Distillery—the first federally licensed distillery in East Tennessee history—this expression plays on the classic culinary trick of using salt to amplify fruit sweetness, layered over a corn whiskey base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 30% (60 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Flavored Whiskey  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery operates out of Gatlinburg, Tennessee, in the foothills of the Great Smoky Mountains. The distillery runs two working copper pot stills and built its reputation on Appalachian moonshine traditions before expanding into flavored whiskeys. Salty Watermelon starts with the distillery's corn whiskey distillate, which is then infused with watermelon flavoring and finished with a measured addition of salt—a combination designed to heighten perceived sweetness without relying on excess sugar. The result sits at a moderate 60 proof, positioning it as a lighter, more approachable flavored whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut watermelon dominates immediately, carrying an almost candy-like intensity reminiscent of watermelon Jolly Ranchers. Behind the fruit, there is a faint saline minerality and a whisper of the underlying corn whiskey grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with bright, juicy watermelon that coats the tongue with fruity sweetness. At mid-palate, a soft salinity emerges and tempers the sugar, adding savory dimension. Gentle whiskey warmth surfaces underneath, keeping the profile grounded rather than purely confectionery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and medium in length, fading through lingering watermelon candy and a subtle savory edge. The salt note reappears at the very end, leaving the palate cleaner than expected for a flavored whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Salty Watermelon Whiskey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChilled or over ice is the most natural serve, allowing the salt-and-fruit interplay to sharpen without diluting the lower proof too quickly. A squeeze of fresh lime over ice opens up a citrus dimension that pairs well with the watermelon.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatermelon Margarita riff:\u003c\/strong\u003e Sub this for triple sec alongside tequila and lime juice—the built-in salt rim effect is a natural fit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Lemonade:\u003c\/strong\u003e Mix with fresh lemonade and a sprig of mint for a low-effort summer long drink that balances sweet, sour, and salty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma twist:\u003c\/strong\u003e Combine with grapefruit soda and a lime wedge; the salt in the whiskey mirrors the Paloma's traditional salted rim.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and summer gatherings where easy-drinking cocktails are preferred\u003c\/li\u003e\n\u003cli\u003eIntroducing whiskey-curious drinkers who favor fruit-forward, lower-proof spirits\u003c\/li\u003e\n\u003cli\u003eBuilding creative warm-weather cocktails without needing separate flavored syrups\u003c\/li\u003e\n\u003cli\u003eGifting to someone who collects novelty or flavored American whiskeys\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Salty Watermelon Whiskey taste like?\u003c\/strong\u003e It tastes like ripe, juicy watermelon candy balanced by a noticeable but restrained salt accent, with mild corn whiskey warmth underneath. The overall impression is sweet and fruity with a savory twist that keeps it from becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Salty Watermelon compare to Bird Dog Watermelon Whiskey?\u003c\/strong\u003e Both are watermelon-flavored whiskeys, but Ole Smoky's defining difference is its deliberate salt addition, which creates a sweet-savory contrast that Bird Dog's purely fruit-forward profile does not pursue. Ole Smoky also bottles at 30% ABV versus Bird Dog's 40% ABV, making it a lighter-bodied option.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Salty Watermelon Whiskey good for cocktails?\u003c\/strong\u003e Yes—its moderate 60 proof and built-in flavor complexity make it an efficient cocktail ingredient that reduces the need for additional syrups or modifiers. It works especially well in drinks that traditionally call for a salt rim or saline element.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Salty Watermelon Whiskey made?\u003c\/strong\u003e It is produced at Ole Smoky Distillery in Gatlinburg, Tennessee, which was the first federally licensed distillery in East Tennessee. The distillery sits at the edge of Great Smoky Mountains National Park.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Salty Watermelon Whiskey?\u003c\/strong\u003e Grilled shrimp skewers complement the salty-sweet profile. Fresh watermelon and feta salad creates a harmonious echo of the whiskey's own flavor logic. Spicy chicken wings benefit from the cooling fruit sweetness. Lime-dressed ceviche mirrors its citrus-friendly character. Dark chocolate with sea salt picks up both the salinity and the residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Salty Watermelon Whiskey come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Salty Watermelon Whiskey worth the price?\u003c\/strong\u003e It positions as an affordable, entry-level flavored whiskey, and its distinctive salt element gives it a genuine point of differentiation in a crowded flavored-whiskey category. For drinkers who enjoy fruit-forward spirits and want something beyond standard sweetness, it delivers solid value at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Salty Watermelon Whiskey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market saturated with fruit-flavored whiskeys that often rely on sweetness alone, the salt component here is a meaningful differentiator—it borrows directly from the time-tested practice of salting fresh watermelon to intensify its natural flavor. Ole Smoky's heritage as East Tennessee's first federally licensed distillery lends the brand credibility that many flavored-whiskey newcomers lack. The lower 60-proof bottling strength makes it versatile enough to sip chilled on its own or slot into cocktails without overwhelming other ingredients. For anyone looking for a flavored whiskey that does something genuinely different, Salty Watermelon earns attention on concept and execution alike.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837754929321,"sku":"31336","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Salty-Watermelon__62887.jpg?v=1730493426"},{"product_id":"ole-smoky-moonshine-pickles-750ml","title":"Ole Smoky Moonshine Pickles 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Moonshine Pickles 750ML\u003c\/strong\u003e is a 20% ABV (40 proof) Tennessee moonshine packaged with real dill pickles in a single 750ml jar. This unconventional spirit earned a Double Gold distinction at the 2023 PR%F Awards, validating what fans of briny, savory spirits already knew — few products in the flavored moonshine category deliver this level of authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20% (40 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Flavored Corn Whiskey\/Moonshine  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery operates out of Gatlinburg, Tennessee, where its downtown facility houses two working copper pot stills. The moonshine base begins as a mash of ground grain — predominantly corn — combined with water and malted barley in a mash cooker, following a time-honored Appalachian distilling tradition. What sets the Moonshine Pickles expression apart is its composition: the 750ml jar contains 375ml of corn-distilled spirit bottled at 40 proof alongside 375cc of whole dill pickles that steep directly in the moonshine, making this both a spirit and a pickled food product in one vessel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pronounced dill leads the nose immediately, followed by a well-balanced wave of tangy brine and a subtle garlic undertone. The corn spirit base peeks through with a faint, sweet grain note beneath the pickle aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and briny, with the unmistakable flavor of juicy dill pickles hitting the palate front and center. Mid-palate brings a tangy vinegar sharpness balanced by the gentle sweetness inherent in the corn whiskey base. The interplay between savory pickle and soft grain warmth keeps the profile from veering too acidic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and relatively brief at 20% ABV, leaving a lingering dill-and-brine character. A light peppery warmth closes things out, inviting another sip or another bite of pickle straight from the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Moonshine Pickles\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChilled and served straight from the jar is the most popular approach — the lower proof and bold pickle flavor make it an easy sipper right out of the freezer. Beyond sipping, this moonshine is a natural fit in several cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickleback Shot\u003c\/strong\u003e — Use it as a one-step replacement for the traditional whiskey-plus-pickle-brine combo; it already has both built in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloody Mary\u003c\/strong\u003e — Swap in a measure of Moonshine Pickles for standard vodka to add a savory, briny depth that complements tomato juice and hot sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirty Martini Variation\u003c\/strong\u003e — Replace olive brine with a splash of the pickle-infused moonshine for a tangy, Southern-accented take on the classic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a friend who collects novelty and conversation-piece spirits\u003c\/li\u003e\n\u003cli\u003eTailgating or game-day gatherings where bold, easy-drinking flavors shine\u003c\/li\u003e\n\u003cli\u003eAdding savory complexity to Bloody Marys and brunch cocktails\u003c\/li\u003e\n\u003cli\u003eBackyard cookout tastings alongside smoked meats and grilled fare\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Moonshine Pickles taste like?\u003c\/strong\u003e It tastes like a briny, tangy dill pickle with a backdrop of smooth, lightly sweet corn whiskey warmth — the dill and vinegar character dominate while the spirit provides gentle heat at 40 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Moonshine Pickles compare to pickle-flavored vodkas?\u003c\/strong\u003e Pickle vodkas typically infuse a neutral grain spirit with pickle flavoring, while Ole Smoky starts with a corn-based moonshine and includes actual whole pickles soaking in the jar. The corn whiskey base adds a layer of inherent sweetness and grain character that neutral vodkas lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Moonshine Pickles good for cocktails?\u003c\/strong\u003e Its bold brine and dill flavor make it an excellent cocktail ingredient, particularly in Bloody Marys and pickleback-style drinks where savory, tangy notes are desirable. The 20% ABV keeps cocktails balanced without overpowering other ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Moonshine Pickles made?\u003c\/strong\u003e Ole Smoky Moonshine Pickles is produced at the Ole Smoky Distillery in Gatlinburg, Tennessee, located in the foothills of the Great Smoky Mountains. The distillery's downtown Gatlinburg facility uses copper pot stills for production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Moonshine Pickles?\u003c\/strong\u003e Smoked brisket or pulled pork, where the brine cuts through richness; fried chicken, as the tangy acidity provides contrast to the crispy coating; charcuterie boards featuring cured salami and aged cheddar; grilled burgers with sharp mustard; and oysters, where the briny moonshine echoes the shellfish's salinity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Moonshine Pickles come in?\u003c\/strong\u003e The standard offering is the 750ml jar, which contains 375ml of 40-proof moonshine plus 375cc of whole dill pickles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Moonshine Pickles worth the price?\u003c\/strong\u003e Moonshine Pickles positions as an accessible, novelty-tier flavored spirit that delivers both a drinkable moonshine and actual pickled food in one package. For pickle enthusiasts and fans of savory spirits, the dual-purpose format provides genuine value within the flavored moonshine category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Moonshine Pickles?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2023 PR%F Awards Double Gold medal confirmed that this product delivers on both concept and execution. Unlike pickle-flavored spirits that rely on artificial flavoring, Ole Smoky takes the direct route: real dill pickles steeped in real corn whiskey, visible right through the glass jar. The result is an unambiguous pickle experience anchored by a legitimate Tennessee moonshine base, not a gimmick propped up by synthetic flavor. For anyone drawn to savory, briny spirits or looking for a genuinely unique bottle that sparks conversation, few products in the category match the straightforward authenticity of this Gatlinburg original.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837803884713,"sku":"32490","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Moonshine-Pickles__00096.jpg?v=1730495034"},{"product_id":"ole-smoky-peach-whisky-750ml","title":"Ole Smoky Peach Whisky 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Peach Whisky 750ML\u003c\/strong\u003e is a peach-flavored Tennessee whiskey bottled at 32.5% ABV (65 proof) in a 750ml bottle. Produced by Ole Smoky Distillery — the first federally licensed distillery in Gatlinburg, Tennessee — this expression draws on the brand's deep-rooted Smoky Mountain moonshine heritage. Ole Smoky earned Distillery of the Year at the 2023 PR%F Awards for its overall portfolio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 32.5%  |  Origin: Gatlinburg, Tennessee, USA  |  Flavored Whiskey  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOle Smoky Distillery opened in 2010 as East Tennessee's first legal distillery, operating from a working distillery right on the main strip in Gatlinburg at the doorstep of Great Smoky Mountains National Park. The Peach Whiskey is distilled in copper pot stills following recipes rooted in generations-old Appalachian moonshine-making traditions. Tennessee whiskey serves as the base spirit, which is then infused with natural peach flavor to produce the finished product — a process that keeps the whiskey's warmth intact while layering on fruit-forward character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh ripe peaches lead immediately, followed by a gentle sweetness and subtle whiskey warmth. A faint honeyed quality sits underneath, reinforcing the fruit-forward profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is a pronounced burst of juicy peach that dominates the early palate. At mid-palate, warm caramel and vanilla from the whiskey base emerge and merge with the fruit. A light touch of oak rounds out the peak, preventing the sweetness from becoming one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderate in length, with the peach flavor tapering gradually into a warm, comforting whiskey afterglow. No harsh burn — the lower proof keeps the landing soft and approachable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ole Smoky Peach\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServed chilled or over ice, this whiskey is built for casual, warm-weather drinking. Its lower ABV and pronounced fruit character also make it a natural fit for cocktails.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeach Mule:\u003c\/strong\u003e The peach flavor pairs naturally with ginger beer and lime, adding depth beyond a standard Moscow Mule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeach Sweet Tea:\u003c\/strong\u003e Combined with iced tea and a squeeze of lemon, it mirrors a Southern staple with a whiskey backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeach Whiskey Smash:\u003c\/strong\u003e Muddled mint and lemon let the fresh peach notes shine while keeping the drink bright and balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer backyard gatherings and barbecues where a fruity, easy-drinking whiskey fits the mood\u003c\/li\u003e\n\u003cli\u003eIntroducing whiskey-curious drinkers to the category through an approachable flavor profile\u003c\/li\u003e\n\u003cli\u003eBatch cocktail prep for parties — the bold peach flavor carries well in large-format mixed drinks\u003c\/li\u003e\n\u003cli\u003eBringing home a taste of the Smoky Mountains as a souvenir or gift for flavored whiskey fans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ole Smoky Peach taste like?\u003c\/strong\u003e It delivers a prominent juicy peach flavor up front, followed by warm caramel and vanilla notes from the whiskey base, finishing clean with a soft, lingering warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Ole Smoky Peach compare to Crown Royal Peach?\u003c\/strong\u003e Crown Royal Peach uses a Canadian whisky base and is bottled at 35% ABV, giving it a slightly more spirit-forward profile. Ole Smoky Peach leans more heavily into fruit sweetness at 32.5% ABV and draws from a Tennessee whiskey base rooted in Appalachian distilling tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Ole Smoky Peach good for cocktails?\u003c\/strong\u003e Yes — its bold peach flavor and lower proof make it an excellent cocktail ingredient, particularly in drinks like a Peach Mule, whiskey lemonade, or a Peach Whiskey Smash where the fruit character can take center stage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Ole Smoky Peach made?\u003c\/strong\u003e Ole Smoky Peach Whiskey is produced at Ole Smoky Distillery in Gatlinburg, Tennessee, situated at the gateway to Great Smoky Mountains National Park in the heart of East Tennessee's Appalachian region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ole Smoky Peach?\u003c\/strong\u003e Grilled peach and burrata salad highlights the matching fruit note. Smoked pulled pork plays off the whiskey's warmth against the peach sweetness. Peach cobbler or vanilla ice cream doubles down on dessert-friendly flavors. Sharp cheddar or brie provides a savory counterpoint to the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ole Smoky Peach come in?\u003c\/strong\u003e The standard bottle is 750ml, and Ole Smoky also produces many of its products in smaller jar-style formats, though availability varies by market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Ole Smoky Peach worth the price?\u003c\/strong\u003e Ole Smoky Peach positions as an accessible, entry-level flavored whiskey — priced competitively within the flavored whiskey category and delivering strong peach flavor that performs well for mixing and casual sipping alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ole Smoky Peach?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOle Smoky Distillery built its reputation on translating illicit Appalachian moonshine tradition into a legal, commercially available product line — and the Peach Whiskey extends that legacy into flavored whiskey territory. The copper pot still distillation and Tennessee whiskey base give it more backbone than many fruit-flavored spirits that rely on neutral grain spirits. At 32.5% ABV, it occupies a deliberate sweet spot: strong enough to carry whiskey character, approachable enough to drink over ice on a hot afternoon. For anyone drawn to peach-flavored whiskey with genuine Smoky Mountain provenance, this bottle delivers exactly what it promises.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837803983017,"sku":"32493","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Peach-Whisky__66682.jpg?v=1730495042"},{"product_id":"ole-smoky-peppermint-moonshine-750ml","title":"Ole Smoky Peppermint Moonshine 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Peppermint Moonshine 750ML\u003c\/strong\u003e is a 100-proof Tennessee corn-based spirit infused with bold peppermint flavor, bottled at 50% ABV. Produced by the first federally licensed distillery in East Tennessee history, this expression pairs the raw intensity of traditional mountain shine with a bracing blast of cool mint.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Flavored Moonshine  |  Distillery: Ole Smoky Tennessee Moonshine\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOle Smoky Tennessee Moonshine made history as the first federally licensed distillery in East Tennessee, drawing on century-old Appalachian recipes that once lived only in the hollows of the Great Smoky Mountains. The spirit is distilled in small batches using copper pot stills and a corn-based mash, then infused with natural peppermint flavoring. The distillery, headquartered in Gatlinburg, was recognized as the most visited distillery in the world from 2020 through 2022, and the broader Ole Smoky brand was named Distillery of the Year at the 2023 PR%F Awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Crisp, candy-like peppermint arrives immediately, followed by a subtle warmth of raw corn spirit underneath. A faint sweetness rounds out the nose, reminiscent of a freshly unwrapped peppermint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is cool and invigorating, with a pronounced peppermint sweetness that coats the palate. At the mid-palate, the 100-proof corn whiskey backbone asserts itself with a spicy, warming bite. The balance between sugar-dusted mint and genuine moonshine heat keeps the spirit from becoming one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish lingers with a menthol-like cooling sensation that gradually gives way to a warm, peppery burn. A trace of sweet corn hangs on at the very end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Peppermint Moonshine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 100 proof, this moonshine holds up well chilled and served as a straight shot, which is its most traditional application — the cold temperature amplifies the mint while taming the alcohol bite. For sipping, a single large ice cube opens it up slightly without diluting too fast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeppermint Hot Chocolate:\u003c\/strong\u003e A generous pour stirred into rich hot cocoa creates a warming winter drink where the mint and chocolate play off each other naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCandy Cane Martini:\u003c\/strong\u003e Shake with white chocolate liqueur and cream for a holiday cocktail that leans into the candy-store character of the spirit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoonshine Mule:\u003c\/strong\u003e Substitute this for vodka in a Moscow Mule — the peppermint adds a refreshing twist that pairs well with ginger beer and lime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHoliday parties and seasonal cocktail menus\u003c\/li\u003e\n\u003cli\u003eGifting to fans of bold, flavored spirits\u003c\/li\u003e\n\u003cli\u003eAfter-dinner shots with friends during cold-weather gatherings\u003c\/li\u003e\n\u003cli\u003eAdding a Tennessee twist to classic dessert cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Peppermint Moonshine taste like?\u003c\/strong\u003e It delivers a pronounced, sweet peppermint candy flavor up front, followed by the fiery warmth and faint corn sweetness of authentic Tennessee moonshine at 100 proof.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Peppermint Moonshine compare to Sugarlands Cole Swindell's Peppermint Moonshine?\u003c\/strong\u003e Sugarlands' version incorporates hints of cocoa and cream alongside peppermint, resulting in a softer, dessert-leaning profile. Ole Smoky's expression is sharper and more spirit-forward at 100 proof, emphasizing raw mint intensity over sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Peppermint Moonshine good for cocktails?\u003c\/strong\u003e Its high proof and assertive mint flavor make it an excellent cocktail base, especially in winter and holiday drinks where it can stand up to rich mixers like cream, chocolate liqueur, and hot cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Peppermint Moonshine made?\u003c\/strong\u003e It is distilled by Ole Smoky Tennessee Moonshine at their facility in Gatlinburg, Tennessee, located in the foothills of the Great Smoky Mountains — the first federally licensed distillery in East Tennessee history.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Peppermint Moonshine?\u003c\/strong\u003e Dark chocolate brownies complement the mint beautifully, while cheesecake or vanilla ice cream create a classic mint-and-cream combination. Chocolate-dipped strawberries work as a lighter pairing, and rich pecan pie matches the corn-spirit backbone with toasty nut flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Peppermint Moonshine come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, though Ole Smoky also produces several of its flavored moonshines in 50ml and 375ml formats depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Peppermint Moonshine worth the price?\u003c\/strong\u003e Ole Smoky Peppermint Moonshine positions as an accessible, value-tier flavored spirit that delivers a lot of character for the category, especially at 100 proof — a higher strength than many flavored competitors offer at similar price points.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Peppermint Moonshine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this expression from generic peppermint liqueurs and schnapps is the backbone: genuine corn-based moonshine distilled in copper pot stills at a facility with deep Appalachian roots. The 100-proof strength means the peppermint flavoring rides on a serious spirit rather than a neutral, watered-down base. Ole Smoky's status as the first legal distillery in East Tennessee and its recognition at the 2023 PR%F Awards speak to the brand's credibility in a category crowded with novelty products. For drinkers who want peppermint flavor without sacrificing proof or provenance, this bottle fills a specific and well-earned niche.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837811093673,"sku":"32576","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Peppermint-Moonshine__99103.jpg?v=1730495428"},{"product_id":"ole-smoky-peanut-butter-whiskey-750ml","title":"Ole Smoky Peanut Butter Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Peanut Butter Whiskey 750ML\u003c\/strong\u003e is a flavored Tennessee corn whiskey bottled at 30% ABV (60 proof) in a 750ml bottle. It earned a Double Gold distinction at the 2023 PR%F Awards and scored 93 points from Tastings.com, placing it among the highest-rated entries in the peanut butter whiskey category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 30%  |  Origin: Gatlinburg, Tennessee, USA  |  2-Year Aged Corn Whiskey Base  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery opened in 2010 as Tennessee's first federally licensed distillery in Gatlinburg, initially gaining fame for its moonshine lineup before expanding into whiskey. The Peanut Butter expression starts with a corn whiskey distilled from an 84% corn, 8% rye, and 8% malted barley mashbill, then aged for two years. What separates it from many flavored competitors is the use of real peanut oil in production, contributing an authentically nutty character rather than a purely artificial sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted peanuts hit first, followed by soft caramel and a subtle graham cracker quality. There is a gentle sweetness underneath, reminiscent of a peanut butter and jelly sandwich straight from the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and moderately sweet, with unmistakable peanut butter coating the palate immediately. At mid-palate, caramel and toffee emerge alongside vanilla, while the underlying corn whiskey backbone provides just enough structure to keep it grounded. The mouthfeel is notably thick and glycerous, landing closer to fresh roasted peanuts than candy-like sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a slightly warming quality. Lingering peanut butter and a gentle nuttiness fade gradually, leaving behind traces of toasted grain and light sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ole Smoky Peanut Butter\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled or on the rocks, the whiskey's creamy texture and moderate proof make it immediately approachable. A splash of cream turns it into a simple dessert sipper on its own.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeanut Butter Old Fashioned\u003c\/strong\u003e — the nutty richness pairs naturally with bitters and a touch of maple syrup, adding depth to a classic template.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePB\u0026amp;J Cocktail\u003c\/strong\u003e — shake with raspberry or blackberry liqueur and lemon juice for a balanced riff on the childhood staple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutty Espresso Martini\u003c\/strong\u003e — combine with cold brew coffee and coffee liqueur, where the peanut oil's creaminess amplifies the drink's body.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing whiskey-curious drinkers to the category through an accessible flavor profile\u003c\/li\u003e\n\u003cli\u003eBuilding a dessert cocktail menu at home with a versatile flavored base\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates creative Tennessee whiskey expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a stand-alone dessert alternative\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ole Smoky Peanut Butter taste like?\u003c\/strong\u003e It delivers a creamy, authentic peanut butter flavor upfront, layered with caramel, toffee, and vanilla, finishing with a medium-length nutty warmth. The mouthfeel is thick and moderately sweet rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ole Smoky Peanut Butter compare to Skrewball?\u003c\/strong\u003e Skrewball is widely regarded as the original peanut butter whiskey and tends to lean sweeter with a liqueur-like body, while Ole Smoky uses a defined corn whiskey base with an 84% corn mashbill aged two years, giving it a more noticeable grain backbone. Ole Smoky also incorporates real peanut oil, which contributes a more natural roasted-nut character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ole Smoky Peanut Butter good for cocktails?\u003c\/strong\u003e At 30% ABV it mixes easily without overpowering other ingredients, and its creamy texture makes it particularly well-suited for dessert cocktails, shaken drinks, and coffee-based builds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ole Smoky Peanut Butter made?\u003c\/strong\u003e It is produced at Ole Smoky Distillery in Gatlinburg, Tennessee, in the foothills of the Great Smoky Mountains. The distillery has been operating since 2010 and is one of Tennessee's most visited.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ole Smoky Peanut Butter?\u003c\/strong\u003e Dark chocolate brownies complement its nutty sweetness. Apple slices with caramel dip echo the whiskey's toffee and fruit notes. Banana bread intensifies the creamy, baked quality. Vanilla ice cream creates a simple affogato-style dessert. A cheese plate featuring aged gouda or sharp cheddar provides a savory counterpoint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ole Smoky Peanut Butter come in?\u003c\/strong\u003e The standard size is 750ml, and it is also commonly available in 50ml miniatures and 375ml half-bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ole Smoky Peanut Butter worth the price?\u003c\/strong\u003e It positions as an accessible, entry-level flavored whiskey that punches above its price tier in quality — the 93-point Tastings.com score and Double Gold at the 2023 PR%F Awards suggest strong value relative to other peanut butter whiskeys on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ole Smoky Peanut Butter?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of real peanut oil in the production process is the single most important differentiator here, delivering a roasted-nut authenticity that synthetic flavorings struggle to replicate. Built on a two-year-aged corn whiskey with a clearly defined 84% corn mashbill, this is not simply a sweetened spirit — there is actual whiskey character beneath the peanut butter. The 93-point score from Tastings.com and Double Gold at the 2023 PR%F Awards confirm that the execution holds up under scrutiny. For anyone exploring the peanut butter whiskey category, this Tennessee-made expression provides a genuine, well-structured alternative to sweeter competitors.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837821513897,"sku":"32716","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Peanut-Butter-Whiskey__91196.jpg?v=1730496029"},{"product_id":"ole-smoky-bourbon-ball-cream-750ml","title":"Ole Smoky Bourbon Ball Cream 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Bourbon Ball Cream 750ML\u003c\/strong\u003e is a 17.5% ABV cream liqueur that blends Tennessee whiskey with real cream and chocolate flavors in a 750ml bottle. Inspired by the classic bourbon ball candy — a beloved Southern confection — this expression translates that iconic combination of chocolate, caramel, and whiskey into a sippable liquid form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17.5% (35 proof)  |  Origin: Tennessee, USA  |  Cream Liqueur  |  Distillery: Ole Smoky Distillery, Gatlinburg\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery operates out of Gatlinburg, Tennessee, where it has built a reputation as one of the most visited distilleries in the United States. The Bourbon Ball Cream starts with Tennessee whiskey as its base spirit, which is then blended with real dairy cream and natural chocolate flavoring. The concept draws directly from the bourbon ball candy tradition of the American South — a confection originally created by Ruth Booe at Rebecca Ruth Candy in Frankfort, Kentucky, in 1938 — reimagining that combination of whiskey, chocolate, and sweetness as a pourable cream liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cocoa leads the nose immediately, followed by layers of vanilla and caramel. Sweet cream rounds out the aromatics, giving it the unmistakable scent of a freshly opened box of chocolate truffles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and rich with milk chocolate dominating the first sip. Mid-palate, creamy vanilla and warm caramel notes develop, building sweetness without becoming cloying. A gentle whiskey spice emerges at the peak, grounding the dessert-forward profile with just enough backbone to remind you there is real spirit underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and sweet with lingering chocolate and a subtle warmth from the Tennessee whiskey base. The finish is moderate in length, fading gently with residual notes of cocoa and vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bourbon Ball Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled or over ice to let the cream and chocolate flavors come through cleanly; the low 17.5% ABV makes it approachable on its own as a dessert sipper. It also works exceptionally well as a cocktail ingredient in three specific applications: a \u003cstrong\u003eChocolate Espresso Martini\u003c\/strong\u003e, where the cocoa and cream replace heavier liqueurs and add body; a \u003cstrong\u003eBourbon Ball White Russian\u003c\/strong\u003e, substituting it for both the cream and coffee liqueur to simplify and sweeten the classic; and a \u003cstrong\u003eSpiked Hot Chocolate\u003c\/strong\u003e, where a generous pour stirred into warm cocoa creates a rich, indulgent cold-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner dessert courses as a standalone sipper or poured over vanilla ice cream\u003c\/li\u003e\n\u003cli\u003eGifting to fans of chocolate, Southern confections, or cream liqueurs\u003c\/li\u003e\n\u003cli\u003eHoliday gatherings where a crowd-pleasing, low-proof option is needed\u003c\/li\u003e\n\u003cli\u003eBrunch cocktail menus as a base for chocolate-forward mixed drinks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bourbon Ball Cream taste like?\u003c\/strong\u003e It tastes like a liquid version of a classic Southern bourbon ball candy — rich milk chocolate and creamy vanilla up front, with a gentle whiskey warmth underneath and caramel sweetness throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bourbon Ball Cream compare to Baileys Irish Cream?\u003c\/strong\u003e Both are cream liqueurs, but Bourbon Ball Cream uses Tennessee whiskey rather than Irish whiskey as its base and leans heavily into chocolate and caramel rather than the coffee-forward profile found in Baileys Original. At 17.5% ABV, it sits close to Baileys' 17% ABV, making them similar in strength but distinct in flavor direction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bourbon Ball Cream good for beginners?\u003c\/strong\u003e Yes — the 17.5% ABV is gentle, and the sweet chocolate-and-cream profile makes it one of the most approachable spirits on the shelf, particularly for those who typically shy away from stronger or drier expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bourbon Ball Cream made?\u003c\/strong\u003e It is produced by Ole Smoky Distillery in Gatlinburg, Tennessee, located in the foothills of the Great Smoky Mountains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bourbon Ball Cream?\u003c\/strong\u003e Chocolate brownies or lava cake amplify its cocoa richness. Salted caramel desserts complement the caramel undertones. Fresh strawberries provide a tart contrast to the sweetness. Pecan pie mirrors the nutty, sugary profile of traditional bourbon ball candies. Vanilla cheesecake creates a layered, indulgent pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bourbon Ball Cream come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bourbon Ball Cream worth the price?\u003c\/strong\u003e It positions as an affordable, entry-level cream liqueur that delivers a distinctive flavor profile not commonly found in the category. For anyone who enjoys chocolate-forward dessert spirits, it represents solid value within its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bourbon Ball Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the crowded cream liqueur field is its specific flavor concept — it does not aim to be a generic Irish cream substitute but instead recreates a specific Southern candy tradition with documented roots going back to 1938. The Tennessee whiskey base gives it a regional identity that most competitors lack, and the chocolate-caramel-cream combination is tuned to taste like the confection rather than a generic chocolate liqueur. For drinkers looking for something beyond the standard cream liqueur options, this bottle offers a genuinely different experience rooted in American candy-making history.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837821546665,"sku":"32718","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-_Smoky-Bourbon-Ball-Cream__36961.jpg?v=1730496033"},{"product_id":"ole-smoky-cookies-cream-750ml","title":"Ole Smoky Cookies \u0026 Cream 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Cookies \u0026amp; Cream 750ML\u003c\/strong\u003e is a whiskey-based cream liqueur bottled at 17.5% ABV (35 proof) that blends chocolate cookie and sweet cream flavors into a dessert-style spirit. Produced by East Tennessee's first federally licensed distillery, this expression layers indulgent confectionery character over a backbone of corn, rye, and barley whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17.5%  |  Origin: Gatlinburg, Tennessee, USA  |  Style: Flavored Cream Liqueur  |  Distillery: Ole Smoky Tennessee Moonshine\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Tennessee Moonshine became the first federally licensed distillery in East Tennessee history after the state changed its distilling laws in 2009. Operating out of \"The Holler\" in Gatlinburg, the distillery runs working copper pot stills visible to visitors throughout the production process. For Cookies \u0026amp; Cream, Ole Smoky starts with their classic corn, rye, and barley mash bill whiskey at 35 proof, then blends it with cookie and cream flavoring to produce a smooth, dessert-forward liqueur that retains subtle whiskey structure beneath its sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cocoa cookie crumble rises immediately, followed by a wave of dairy-rich cream. Underneath the confectionery sweetness, faint cereal grain notes from the whiskey base provide a grounding earthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and creamy, delivering unmistakable chocolate sandwich cookie flavor that coats the palate. At mid-palate, sweet cream takes over with a gentle vanilla undertone, while the whiskey base adds just enough assertiveness to prevent the sweetness from becoming one-dimensional. The overall impression is remarkably close to a melted cookies-and-cream milkshake with a whiskey kick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and dessert-like, the finish lingers with vanilla cream and a trailing note of dark cocoa. The whiskey base adds a mild warmth that keeps the close from feeling purely sugary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cookies \u0026amp; Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled or over ice, Cookies \u0026amp; Cream functions as a standalone dessert sipper — the low ABV and creamy body make it approachable straight from the freezer. It also integrates well into several cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookies \u0026amp; Cream White Russian:\u003c\/strong\u003e Swap out standard cream liqueur for this expression to add chocolate cookie depth alongside coffee liqueur and vodka.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiked Milkshake:\u003c\/strong\u003e Blend with vanilla ice cream for a boozy shake that amplifies the existing cookie-and-cream profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMocha Martini:\u003c\/strong\u003e Combine with espresso and a splash of chocolate liqueur — the whiskey backbone keeps the drink from tipping into cloying territory.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping as a liquid dessert replacement\u003c\/li\u003e\n\u003cli\u003eBuilding indulgent frozen or blended cocktails at home\u003c\/li\u003e\n\u003cli\u003eGifting to friends who favor sweet, approachable spirits over traditional whiskey\u003c\/li\u003e\n\u003cli\u003eHosting dessert-themed cocktail nights or holiday gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cookies \u0026amp; Cream taste like?\u003c\/strong\u003e It delivers a rich, creamy profile dominated by chocolate cookie flavor and sweet vanilla cream, with a subtle whiskey warmth in the background. Think of a cookies-and-cream milkshake with a gentle spiritous edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cookies \u0026amp; Cream compare to RumChata?\u003c\/strong\u003e Both are dessert-style cream liqueurs, but RumChata uses a rum base with cinnamon and vanilla as its primary flavors, while Ole Smoky Cookies \u0026amp; Cream is whiskey-based and focuses on chocolate cookie and cream notes. RumChata sits at 13.75% ABV compared to Ole Smoky's 17.5%, giving the Tennessee liqueur slightly more body and warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cookies \u0026amp; Cream good for beginners?\u003c\/strong\u003e At just 17.5% ABV with a prominently sweet, dessert-forward profile, this is one of the most approachable spirits on the market and an easy entry point for anyone new to flavored liqueurs or whiskey-based products.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cookies \u0026amp; Cream made?\u003c\/strong\u003e It is produced at Ole Smoky Tennessee Moonshine's distillery in Gatlinburg, in the Smoky Mountains of East Tennessee. The facility, known as \"The Holler,\" was the first federally licensed distillery in East Tennessee history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cookies \u0026amp; Cream?\u003c\/strong\u003e Brownies and fudge amplify the chocolate notes; cheesecake mirrors the creamy texture; fresh strawberries provide an acidic contrast to the sweetness; churros echo the warm, baked-goods quality; and salted pretzels create an enjoyable sweet-salty dynamic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cookies \u0026amp; Cream come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cookies \u0026amp; Cream worth the price?\u003c\/strong\u003e Ole Smoky Cookies \u0026amp; Cream positions as a value-friendly cream liqueur, sitting at or below the price tier of most mainstream cream liqueurs while delivering a distinctive flavor profile not commonly found in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cookies \u0026amp; Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the crowded cream liqueur field is its whiskey foundation — built on a traditional corn, rye, and barley mash bill rather than rum or neutral spirit. That base gives the cookie and cream flavors a sturdier platform than many competitors in the category. The 17.5% ABV hits a sweet spot where the spirit is strong enough to hold up in cocktails yet gentle enough to drink chilled on its own. For anyone looking beyond standard Irish-style cream liqueurs, Ole Smoky's take delivers a genuinely different flavor experience rooted in Tennessee distilling tradition.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837821644969,"sku":"32717","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Cookies-Cream__93560.jpg?v=1730496036"},{"product_id":"ole-smoky-sour-apple-moonshine-750ml","title":"Ole Smoky Sour Apple Moonshine 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Sour Apple Moonshine 750ML\u003c\/strong\u003e is a 20% ABV flavored corn-based moonshine from Gatlinburg, Tennessee, capturing the sharp tang of sour green apples. Built on a proprietary family recipe said to date back over a century, this expression stands out in the Ole Smoky lineup for its unapologetically tart profile that leans closer to a Granny Smith orchard than a candy shop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20% (40 proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Flavored Moonshine  |  Distillery: Ole Smoky Tennessee Moonshine\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOle Smoky Tennessee Moonshine opened in 2010 as the first federally licensed distillery in the history of Gatlinburg, Tennessee, located at the doorstep of the Great Smoky Mountains. The distillery runs two working copper pot stills and bases its spirits on corn whiskey tradition, drawing from a proprietary recipe the brand attributes to a 100-year-old family formula. The Sour Apple expression takes that corn-distilled base and infuses it with a pronounced sour apple flavoring, bottled at a sessionable 20% ABV — roughly half the strength of a standard unaged moonshine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, unmistakable green apple leaps from the glass immediately, followed by a subtle sweetness reminiscent of apple candy. A faint grain note from the corn base lingers underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is zesty and tart, recalling the first bite of a crisp Granny Smith apple. At mid-palate, a gentle sweetness emerges to temper the sourness, while the lower proof keeps the spirit smooth and approachable. The overall impression balances sour and sweet without tipping fully into either camp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-short, with lingering tart apple and a clean, slightly sugary fade. There is little burn given the moderate ABV, making the finish refreshingly crisp.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sour Apple Moonshine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSipping it chilled or over ice highlights the tart apple character and keeps the sweetness in check. This expression truly shines as a cocktail ingredient — its built-in sourness and fruit intensity replace the need for multiple mixers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppletini:\u003c\/strong\u003e Swap out sour apple schnapps for this moonshine to add corn-spirit backbone and more authentic tartness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoonshine Mule:\u003c\/strong\u003e Combine with ginger beer and a squeeze of lime for a Southern twist on a Moscow Mule, where the apple adds a fruity layer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSour Apple Smash:\u003c\/strong\u003e Muddle fresh mint and lemon, add the Sour Apple Moonshine, and top with club soda for a bright warm-weather drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMixing approachable, fruit-forward cocktails at a backyard cookout\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to flavored moonshine with a lower-proof, easy-drinking option\u003c\/li\u003e\n\u003cli\u003eBringing back a taste of the Smoky Mountains after a Tennessee road trip\u003c\/li\u003e\n\u003cli\u003eBuilding a themed apple cocktail flight alongside cider and apple brandy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Sour Apple Moonshine taste like?\u003c\/strong\u003e It delivers a bold, tart green-apple flavor up front, balanced by a rounded sweetness on the back end that keeps it from being overly puckering. The corn-distilled base adds a mild grain smoothness beneath the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Sour Apple Moonshine compare to Ole Smoky Apple Pie Moonshine?\u003c\/strong\u003e Apple Pie Moonshine leans into warm baking spice and caramelized apple sweetness, while Sour Apple swings in the opposite direction with bright tartness and virtually no spice. Both sit at lower ABVs than Ole Smoky's unflavored white lightning, but they deliver very different apple experiences.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Sour Apple Moonshine good for cocktails?\u003c\/strong\u003e Yes — its 20% ABV and intense sour apple flavor make it an efficient cocktail ingredient that replaces both a base spirit and a flavoring component, working especially well in Appletinis, punches, and spritz-style drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Sour Apple Moonshine made?\u003c\/strong\u003e It is distilled at the Ole Smoky Tennessee Moonshine distillery in Gatlinburg, Tennessee, nestled at the entrance to Great Smoky Mountains National Park. Ole Smoky was the first federally licensed distillery in the history of that East Tennessee town.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sour Apple Moonshine?\u003c\/strong\u003e Sharp cheddar cheese complements its tartness with savory richness. Salted caramel desserts create a classic sour-sweet contrast. Smoked pork sliders benefit from the apple brightness cutting through the fat. Fresh fruit salads, particularly those with green apple and citrus, echo its core flavors. Fried apple hand pies served warm make a natural Tennessee-style pairing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Sour Apple Moonshine come in?\u003c\/strong\u003e The standard retail size is the 750ml bottle featured here; Ole Smoky also produces various expressions in jar-style packaging, though specific size availability for this variant may vary by market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Sour Apple Moonshine worth the price?\u003c\/strong\u003e It positions as a budget-friendly flavored spirit, priced well within the entry-level tier for moonshine and flavored liqueurs. The bold flavor concentration means a little goes a long way in cocktails, stretching its value further than many competing fruit spirits at a similar price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sour Apple Moonshine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOle Smoky's Sour Apple expression carves out a specific niche: a genuinely tart, corn-distilled moonshine that does not rely on cloying sweetness to deliver its apple character. The 20% ABV makes it one of the most mixable spirits in the flavored moonshine category, requiring less dilution and fewer balancing ingredients in cocktails. Rooted in a distillery that helped bring legal moonshine production to East Tennessee for the first time, the spirit carries regional authenticity that mass-produced sour apple liqueurs lack. For anyone building a home bar stocked for creative, fruit-driven drinks, it fills a role that few other bottles can.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837889736873,"sku":"34014","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Sour-Apple-Moonshine__15372.jpg?v=1730498703"},{"product_id":"ole-smoky-sour-watermelon-750ml","title":"Ole Smoky Sour Watermelon 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Sour Watermelon 750ML\u003c\/strong\u003e is a 40 proof (20% ABV) flavored corn moonshine from Gatlinburg, Tennessee, blending tangy sour notes with ripe watermelon sweetness. Produced by Ole Smoky Distillery — named Distillery of the Year at the 2023 PR%F Awards and an Impact Hot Brand for six consecutive years (2017–2022) — this expression highlights the distillery's skill with bold, fruit-forward flavor profiles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20% (40 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Flavored Moonshine  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOle Smoky Distillery opened in Gatlinburg, Tennessee, as one of the first legal moonshine distilleries in the state. The base spirit starts with a mash of predominantly Tennessee corn and malted barley, distilled with water sourced from the Smoky Mountains. For the Sour Watermelon expression, natural sour watermelon flavoring is infused into the finished corn spirit, with the balance calibrated to deliver an initial tart bite that gives way to fruit sweetness — a deliberate contrast to sweeter flavored moonshines on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, candy-like watermelon jumps from the glass immediately, followed by a subtle tartness reminiscent of sour gummy candy. A faint corn sweetness lingers underneath the fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is decidedly sour — a lip-puckering tang that hits the front of the palate and commands attention. At mid-palate, ripe watermelon sweetness emerges and rounds out the tartness, creating a push-and-pull between sour and sweet. The corn base provides a smooth, light body that keeps the flavors from becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, refreshing watermelon sweetness that gradually fades. The sour element dissipates first, leaving behind a pleasant, juicy fruit aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sour Watermelon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well-chilled or over crushed ice to amplify the refreshing sour-sweet character; at 20% ABV, it drinks easily without dilution concerns. \u003cstrong\u003eWatermelon Margarita:\u003c\/strong\u003e Substitute triple sec with Sour Watermelon for a tangy twist on the classic, pairing naturally with lime juice and tequila. \u003cstrong\u003eSour Watermelon Lemonade:\u003c\/strong\u003e Mix with fresh lemonade and a splash of soda water for a low-effort summer cooler where the sour notes harmonize with citrus. \u003cstrong\u003eMoonshine Punch:\u003c\/strong\u003e Combine with pineapple juice and grenadine over ice in a punch bowl — the tartness cuts through the tropical sweetness and keeps the blend balanced.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where chilled, fruit-forward drinks are in demand\u003c\/li\u003e\n\u003cli\u003eBuilding a flavored moonshine collection with distinctly different profiles\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys sour candy and playful spirits\u003c\/li\u003e\n\u003cli\u003eBatch cocktails and punch bowls for parties that call for easy crowd-pleasers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Sour Watermelon taste like?\u003c\/strong\u003e It opens with a tart, lip-puckering sour punch that transitions into juicy watermelon sweetness, finishing clean and refreshing with lingering fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Sour Watermelon compare to Sugarlands Sour Watermelon Moonshine?\u003c\/strong\u003e Sugarlands Sour Watermelon is bottled at a higher 60 proof (30% ABV), making it noticeably stronger and slightly less approachable for casual sipping. Ole Smoky's 40 proof version leans into a lighter, more refreshing profile where the sour-sweet balance takes center stage over alcohol heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sour Watermelon good for cocktails?\u003c\/strong\u003e Its 20% ABV and intense fruit-and-sour flavor make it an effective cocktail modifier — it adds watermelon character and tartness without overwhelming other ingredients, working especially well in punches, lemonades, and margarita variations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Sour Watermelon made?\u003c\/strong\u003e It is produced at Ole Smoky Distillery in Gatlinburg, Tennessee, situated at the edge of Great Smoky Mountains National Park. The distillery uses locally sourced corn and mountain water in its production process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sour Watermelon?\u003c\/strong\u003e Grilled shrimp skewers benefit from the tangy contrast; fresh fruit platters with melon and berries echo the watermelon core; spicy chicken wings find balance against the sweetness; key lime pie mirrors the sour-sweet dynamic; and sharp cheddar or mild goat cheese offer a savory counterpoint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Sour Watermelon come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, and Ole Smoky also commonly produces select flavors in mason jar packaging and smaller formats, though availability varies by market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sour Watermelon worth the price?\u003c\/strong\u003e It positions as an accessible, entry-level flavored moonshine — priced competitively within the flavored spirits category and delivering strong flavor impact for its segment, making it solid value for mixing and casual enjoyment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sour Watermelon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOle Smoky's Sour Watermelon stands out in the flavored moonshine category by leading with tartness rather than relying solely on sweetness, a deliberate choice that gives it broader versatility in cocktails and on its own over ice. The corn-and-mountain-water base provides a cleaner canvas than grain neutral spirit alternatives, letting the watermelon flavor read as more natural. Backed by a distillery recognized as 2023 PR%F Awards Distillery of the Year and a six-year Impact Hot Brand, the expression benefits from proven production expertise across dozens of flavor releases. At 40 proof, it occupies a practical sweet spot — flavorful enough to sip chilled, mild enough to mix without overpowering a drink.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837940691113,"sku":"35273","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Sour-Watermelon__98467.jpg?v=1730501535"},{"product_id":"ole-smoky-strawberry-moonshine-750ml","title":"Ole Smoky Strawberry Moonshine 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Strawberry Moonshine 750ML\u003c\/strong\u003e is a fruit-infused Tennessee corn spirit bottled at 32.5% ABV (65 proof) in a 750ml jar. Produced by the first federally licensed distillery in East Tennessee history, this expression steeps natural strawberry flavors into Ole Smoky's copper pot-distilled corn moonshine, resulting in one of the most recognizable flavored moonshines on the American market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 32.5% (65 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Flavored Moonshine  |  Distillery: Ole Smoky Moonshine Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Moonshine Distillery operates out of Gatlinburg, Tennessee, where it became the first federally licensed distillery in the region's history — a significant milestone given East Tennessee's deep, centuries-old moonshining tradition. The base spirit starts with a classic mash bill of 80% locally sourced corn and 20% a proprietary blend of other grains, distilled through traditional copper pot stills. The Strawberry expression is then created by infusing the finished moonshine with natural strawberry flavors, a process that involves steeping real fruit and natural ingredients rather than relying solely on artificial additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, ripe strawberries dominate the nose immediately. Underneath the fruit, subtle hints of vanilla and a faint whisper of oak round out the aroma with a touch of warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and bright, with ripe strawberry flavor hitting the palate front and center. At mid-palate, the corn-spirit backbone provides a gentle sweetness and smooth texture that keeps the fruit from veering into candy territory. The moonshine's grain character emerges just enough to remind you this is a real distilled spirit, not a flavored syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light, fruity, and pleasantly sweet with a clean exit. The strawberry lingers briefly without any harsh alcohol burn, making the 65-proof strength easy to underestimate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ole Smoky Strawberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled or over ice, the Strawberry Moonshine is refreshing on its own — the lower ABV and natural fruit infusion make it approachable without a mixer. It also works exceptionally well in cocktails: try it in a \u003cstrong\u003eStrawberry Lemonade\u003c\/strong\u003e, where the moonshine replaces vodka for a more textured, grain-forward take on the classic; in a \u003cstrong\u003eMoonshine Mule\u003c\/strong\u003e, substituting it for vodka alongside ginger beer and lime for a fruity twist; or in a \u003cstrong\u003eStrawberry Daiquiri\u003c\/strong\u003e, where it pairs naturally with lime juice and simple syrup, adding corn-spirit depth that rum-based versions lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to moonshine who prefers sweeter, fruit-forward spirits\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and backyard gatherings where a crowd-friendly sipper is needed\u003c\/li\u003e\n\u003cli\u003eBuilding a flavored moonshine collection alongside other Ole Smoky expressions\u003c\/li\u003e\n\u003cli\u003eMixing pitcher-style cocktails for parties without complicated ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ole Smoky Strawberry taste like?\u003c\/strong\u003e It delivers a juicy, ripe strawberry flavor layered over a smooth corn-spirit base, finishing light, fruity, and pleasantly sweet with minimal alcohol burn at 65 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ole Smoky Strawberry compare to Sugarlands Strawberry Moonshine?\u003c\/strong\u003e Both are Tennessee-produced flavored moonshines at similar price points, but Ole Smoky uses an 80% corn mash bill distilled in copper pot stills, giving it a slightly more pronounced grain backbone. Sugarlands tends to be described by reviewers as somewhat sweeter and fruitier in direct side-by-side tastings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ole Smoky Strawberry good for cocktails?\u003c\/strong\u003e Yes — the 32.5% ABV is low enough to keep drinks from becoming too boozy, and the natural strawberry flavor integrates easily into lemonade, mules, and blended frozen drinks without additional fruit purees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ole Smoky Strawberry made?\u003c\/strong\u003e It is produced at the Ole Smoky Moonshine Distillery in Gatlinburg, Tennessee, the first federally licensed distillery in East Tennessee's history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ole Smoky Strawberry?\u003c\/strong\u003e Vanilla cheesecake complements its fruit-forward sweetness; dark chocolate truffles provide a rich contrast to the strawberry notes; grilled peaches mirror its fruity character; sharp cheddar balances the sugar with savory richness; and shortcake or pound cake echoes the classic strawberry-and-cream combination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ole Smoky Strawberry come in?\u003c\/strong\u003e The standard size is a 750ml Mason jar-style bottle, though Ole Smoky also produces various expressions in 50ml, 375ml, and 750ml formats depending on availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ole Smoky Strawberry worth the price?\u003c\/strong\u003e It positions comfortably as an entry-level flavored moonshine, delivering authentic Tennessee distillery character and natural fruit infusion at a price point that undercuts many flavored vodkas and liqueurs of comparable quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ole Smoky Strawberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the crowded flavored-spirits shelf is its provenance: Ole Smoky was the first federally licensed distillery in East Tennessee, a region where corn whiskey has been made illegally — and passionately — for generations. The base spirit is built on an 80% corn mash bill distilled through copper pot stills, giving it more grain character than the neutral-spirit bases many flavored competitors use. The strawberry infusion relies on natural flavoring methods including real fruit steeping, which translates to a cleaner, more authentic fruit profile. For anyone looking to explore Tennessee's moonshine heritage through a more approachable lens, this is a credible starting point.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837940723881,"sku":"35272","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Strawberry-Moonshine__27390.jpg?v=1730501538"},{"product_id":"ole-smoky-white-chocolate-strawberry-cream-750ml","title":"Ole Smoky White Chocolate Strawberry Cream 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky White Chocolate Strawberry Cream 750ML\u003c\/strong\u003e is a dairy-free flavored cream liqueur from Gatlinburg, Tennessee, bottled at 17.5% ABV (35 proof) in a 750ml bottle. What distinguishes this expression from the crowded cream liqueur category is its moonshine base and the absence of any actual dairy — the creamy texture and flavor are achieved entirely through flavoring, making it accessible to those who avoid dairy products.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17.5% (35 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Style: Flavored Cream Liqueur (Dairy-Free)  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOle Smoky Distillery operates out of Gatlinburg, Tennessee, in the foothills of the Great Smoky Mountains — a region with deep historical roots in moonshine production. The distillery uses its signature moonshine as the spirit base for this expression, layering in white chocolate and real strawberry derivatives to build the flavor profile. Unlike traditional cream liqueurs that rely on dairy for body and richness, this bottling replicates that lush, creamy character through non-dairy flavoring, which also gives it a longer shelf life and broader appeal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh strawberry leads on the nose, followed by sweet vanilla cream and white chocolate. Underneath, there is a subtle warmth from the moonshine base that keeps the aromatics from tipping into pure confection territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately sweet and fruit-forward, with ripe strawberry meeting creamy white chocolate across the palate. At mid-palate, flavors of whipped cream and cocoa butter emerge, creating a layered milkshake-like quality. A faint thread of moonshine warmth provides just enough structure to remind you this is, in fact, a spirit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, smooth, and decidedly sweet, with lingering notes of strawberry and vanilla cream. There is minimal heat, allowing the dessert-like flavors to coast to a clean conclusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ole Smoky White Chocolate Strawberry Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled or over ice for the most straightforward drinking experience; the lower proof and pronounced sweetness make it an easy sipper on its own. A \u003cstrong\u003eStrawberry Shortcake Martini\u003c\/strong\u003e — shaken with vanilla vodka — plays directly into this liqueur's strengths. It also works in a \u003cstrong\u003eChocolate Covered Strawberry\u003c\/strong\u003e cocktail, combined with dark chocolate liqueur to contrast the white chocolate base. For a frozen option, blend it into a \u003cstrong\u003eStrawberry Milkshake Cocktail\u003c\/strong\u003e with ice and a scoop of vanilla ice cream for a boozy dessert drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert cocktail nights where sweetness is the point, not a compromise\u003c\/li\u003e\n\u003cli\u003eGifting to someone who loves flavored spirits and strawberry-forward treats\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a standalone dessert replacement\u003c\/li\u003e\n\u003cli\u003eDairy-free drinkers who want a cream liqueur experience without actual dairy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ole Smoky White Chocolate Strawberry Cream taste like?\u003c\/strong\u003e It tastes like a strawberry milkshake with prominent white chocolate sweetness, ripe berry fruit, and a subtle vanilla cream backdrop, all supported by gentle moonshine warmth at the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ole Smoky White Chocolate Strawberry Cream compare to Baileys Strawberries \u0026amp; Cream?\u003c\/strong\u003e Both sit at a similar ABV (Ole Smoky at 17.5%, Baileys at 17%) and target a dessert-style drinking experience with strawberry and cream flavors. The key difference is that Ole Smoky's version contains no dairy and uses a moonshine base, while Baileys Strawberries \u0026amp; Cream is built on Irish whiskey and real dairy cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ole Smoky White Chocolate Strawberry Cream good for cocktails?\u003c\/strong\u003e Its pronounced sweetness and creamy flavor profile make it an excellent cocktail ingredient, particularly in dessert-style drinks like frozen blends, martinis, and layered shooters where a sweet, fruit-forward component is needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ole Smoky White Chocolate Strawberry Cream made?\u003c\/strong\u003e It is produced by Ole Smoky Distillery in Gatlinburg, Tennessee, located in the foothills of the Great Smoky Mountains — a region historically associated with American moonshine production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ole Smoky White Chocolate Strawberry Cream?\u003c\/strong\u003e Chocolate-dipped strawberries complement the core flavor profile directly. Vanilla bean cheesecake mirrors the cream and vanilla notes. Angel food cake with fresh berries provides a lighter pairing. White chocolate bark adds textural contrast, and strawberry shortcake reinforces the dominant berry and cream character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ole Smoky White Chocolate Strawberry Cream come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ole Smoky White Chocolate Strawberry Cream worth the price?\u003c\/strong\u003e It positions as an affordable, entry-level cream liqueur that delivers strong flavor and a unique dairy-free proposition, placing it as a solid value within the flavored liqueur category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ole Smoky White Chocolate Strawberry Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dairy-free construction is the single most compelling differentiator here — it opens the cream liqueur category to drinkers who otherwise have to pass on it entirely. Built on an authentic Tennessee moonshine base rather than a neutral grain spirit, it carries a subtle regional character beneath the dessert-forward flavors. The use of real strawberry derivatives, rather than purely artificial flavoring, adds a degree of fruit authenticity that many competitors in this sweet-liqueur tier lack. For anyone looking for a versatile, mixable, and genuinely cream-free cream liqueur, this expression fills a niche that few other products address.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837940854953,"sku":"35276","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-White-Chocolate-Strawberry-Cream__02501.jpg?v=1730501548"},{"product_id":"ole-smoky-mountain-java-moonshine-750ml","title":"Ole Smoky Mountain Java Moonshine 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Mountain Java Moonshine 750ML\u003c\/strong\u003e is a coffee-and-cream moonshine liqueur bottled at 17.5% ABV (35 proof) in a 750ml jar. Named one of the top cream liqueurs by The Tasting Panel Magazine, this expression stands apart from conventional coffee liqueurs by using a corn whiskey moonshine base rather than neutral grain spirit, delivering a distinctly Appalachian spin on the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17.5% (35 proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Coffee Cream Moonshine  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery holds the distinction of being the first federally licensed distillery in East Tennessee's history, operating out of Gatlinburg in the heart of the Great Smoky Mountains. The base spirit begins as a corn-heavy mash — ground grain, predominantly corn, cooked with water in a mash cooker, then combined with malted barley to convert starches to fermentable sugars. For the Mountain Java expression, that unaged corn whiskey is blended with real coffee flavoring and cream, resulting in a liqueur that carries the character of traditional Appalachian moonshine beneath layers of roasted coffee and dairy richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted coffee grounds lead immediately, followed by a wave of sweet cream and a subtle vanilla undertone. There is a faint brown sugar warmth that rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold with dark-roasted coffee, quickly softened by a creamy mid-palate that introduces chocolate and caramel. As it develops, vanilla and brown sugar emerge, balancing the bitterness of the coffee with a dessert-like sweetness. The corn whiskey base adds just enough grain texture to remind you this is moonshine, not a standard liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming for a spirit at 35 proof, with lingering notes of coffee, cocoa, and vanilla cream. The texture stays smooth and coating, fading slowly without any harsh edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mountain Java\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMountain Java is enjoyable chilled and sipped straight from the jar, or poured over ice where the cold temperature amplifies the creamy coffee flavors. It also shines as a cocktail ingredient in several classic and modern drinks:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Martini:\u003c\/strong\u003e The built-in coffee and cream profile means you can simplify the recipe — shake Mountain Java with vodka and a shot of fresh espresso for a richer, more textured version of the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Russian:\u003c\/strong\u003e Replace Kahlúa with Mountain Java to add a moonshine backbone and creamier body without needing as much heavy cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiked Coffee:\u003c\/strong\u003e Pour an ounce into hot coffee for a low-proof after-dinner drink that needs no additional sweetener or cream.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping on cool evenings when a full-proof spirit feels like too much\u003c\/li\u003e\n\u003cli\u003eGifting to coffee lovers who enjoy exploring spirits beyond the usual suspects\u003c\/li\u003e\n\u003cli\u003eBuilding a dessert cocktail menu at home without stocking multiple bottles\u003c\/li\u003e\n\u003cli\u003eIntroducing non-whiskey drinkers to moonshine through an approachable, lower-proof expression\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mountain Java taste like?\u003c\/strong\u003e Mountain Java tastes like rich, dark-roasted coffee layered with sweet cream, chocolate, vanilla, and caramel, all supported by a subtle corn whiskey grain character from its moonshine base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mountain Java compare to Kahlúa?\u003c\/strong\u003e Kahlúa uses a rum-based neutral spirit and Mexican coffee beans, producing a thinner, more sugar-forward coffee liqueur at 20% ABV. Mountain Java is slightly lower in proof at 17.5% ABV but has a creamier body and a corn whiskey backbone that gives it a distinctly American, grain-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mountain Java good for cocktails?\u003c\/strong\u003e Mountain Java works exceptionally well in cocktails, particularly as a direct substitute for traditional coffee liqueurs in drinks like White Russians, Espresso Martinis, and spiked coffee — its built-in cream component simplifies recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mountain Java made?\u003c\/strong\u003e Mountain Java is produced at Ole Smoky Distillery in Gatlinburg, Tennessee, located in the foothills of the Great Smoky Mountains. Ole Smoky was the first federally licensed distillery in East Tennessee history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mountain Java?\u003c\/strong\u003e Chocolate truffles or brownies complement the cocoa and coffee notes directly. Vanilla cheesecake mirrors the vanilla and cream in the liqueur. Pecan pie works well, as the caramel and brown sugar flavors in Mountain Java echo the filling. Tiramisu is a natural match given the shared coffee-and-cream DNA. Smoked bacon or candied nuts provide a savory-sweet contrast that highlights the corn whiskey base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mountain Java come in?\u003c\/strong\u003e Ole Smoky Mountain Java Moonshine is widely available in the standard 750ml jar, and Ole Smoky also offers some expressions in 50ml and 375ml sizes, though availability of smaller formats may vary by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mountain Java worth the price?\u003c\/strong\u003e Mountain Java positions as an entry-level to mid-range cream liqueur, and its use of a genuine corn whiskey moonshine base rather than a neutral spirit gives it a production pedigree that punches above its price tier. For the versatility it provides — neat sipper, coffee enhancer, and cocktail ingredient — it represents solid value within the cream liqueur category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mountain Java?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Mountain Java from the crowded field of coffee liqueurs is its foundation: actual corn whiskey moonshine from one of Tennessee's most historically significant distilleries. That grain-forward base gives the coffee and cream flavors a textural dimension that rum-based or neutral-spirit competitors simply cannot replicate. Recognition from The Tasting Panel Magazine as one of the top cream liqueurs validates what the flavor profile suggests — this is a thoughtfully constructed product, not a gimmick. At 35 proof, it occupies a practical sweet spot: flavorful enough to stand on its own, low enough in alcohol to blend seamlessly into coffee or dessert cocktails without overpowering them.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837942362281,"sku":"35358","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Mountain-Java-Moonshine__52712.jpg?v=1730501645"},{"product_id":"ole-smoky-banana-pudding-cream-750ml","title":"Ole Smoky Banana Pudding Cream 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Banana Pudding Cream 750ML\u003c\/strong\u003e is a cream liqueur built on a Tennessee corn moonshine base, bottled at 17.5% ABV (35 proof) in a 750ml bottle. It earned a Double Gold distinction at the PR%F Awards and a Platinum medal in the Liqueur category at the SIP Awards, placing it among the most decorated cream expressions on the American market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17.5% (35 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Cream Liqueur  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery in Gatlinburg, Tennessee holds the distinction of being the first federally licensed distillery in the history of East Tennessee, established after the state changed its distillation laws. The base spirit is a corn moonshine distilled from a mashbill of 84% corn, 8% rye, and 8% malted barley — the same grain recipe used across Ole Smoky's moonshine and whiskey lineup. For this expression, flavors inspired by the classic Southern dessert — ripe banana, vanilla wafers, and whipped cream — are blended directly into the moonshine, creating a cream liqueur that leans on an authentic spirit backbone rather than a neutral base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe banana hits first, followed by vanilla wafer sweetness and a whiff of whipped cream. Underneath, there is a subtle cereal grain note reminiscent of granola and dried tropical fruit that nods to the corn moonshine foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and banana-forward, landing squarely on ripe fruit and banana taffy. Mid-palate, the vanilla pudding sweetness emerges alongside circus peanut candy and milkshake richness. The corn moonshine asserts itself with a noticeable but smooth kick that keeps the sweetness from becoming cloying, maintaining a moderately sweet, medium-full body throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet and velvety, with lingering impressions of banana pudding, frosted banana cake, and vanilla custard. The finish runs surprisingly long for a cream liqueur, with the moonshine warmth providing a clean, interesting close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Banana Pudding Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChilled and served neat in a small glass is the most direct way to experience the full dessert character — a brief stint in the freezer thickens the texture and rounds the sweetness. Over ice, it loosens slightly and becomes even more drinkable on warm evenings. For cocktails, try a \u003cstrong\u003eBanana Pudding Martini\u003c\/strong\u003e (shaken with vanilla vodka and a splash of half-and-half) for a decadent after-dinner drink. It also works in a \u003cstrong\u003eBananas Foster Coffee\u003c\/strong\u003e, stirred into hot coffee with a dash of cinnamon, where the banana and vanilla notes complement dark roast beautifully. A \u003cstrong\u003eSouthern Cream Colada\u003c\/strong\u003e — blended with coconut cream and ice — turns it into a frozen dessert cocktail that highlights the tropical banana character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping alongside actual banana pudding or Southern desserts\u003c\/li\u003e\n\u003cli\u003eDessert cocktail experimentation at home\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys flavored spirits and cream liqueurs\u003c\/li\u003e\n\u003cli\u003eSummer gatherings where frozen or chilled drinks are the focus\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Banana Pudding Cream taste like?\u003c\/strong\u003e It delivers a rich, unmistakable banana pudding flavor with ripe banana up front, vanilla wafer sweetness through the middle, and a creamy, moderately sweet body anchored by a detectable Tennessee moonshine warmth on the back end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Banana Pudding Cream compare to RumChata?\u003c\/strong\u003e Both are cream liqueurs, but they occupy very different flavor lanes — RumChata leads with cinnamon and horchata-inspired spice on a Caribbean rum base, while Ole Smoky's expression is banana-and-vanilla-forward on a corn moonshine base at a slightly lower 17.5% ABV versus RumChata's 13.75%. Ole Smoky's version skews distinctly Southern and dessert-driven rather than spice-driven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Banana Pudding Cream good for cocktails?\u003c\/strong\u003e Its thick, sweet profile makes it a natural fit for dessert cocktails, coffee drinks, and blended frozen serves, though its bold banana character works best as a lead ingredient rather than a subtle modifier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Banana Pudding Cream made?\u003c\/strong\u003e It is produced at Ole Smoky Distillery in Gatlinburg, Tennessee, situated in the heart of the Great Smoky Mountains. Ole Smoky became the first federally licensed distillery in East Tennessee history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Banana Pudding Cream?\u003c\/strong\u003e Vanilla wafer cookies amplify the vanilla backbone. Chocolate brownies create a banana-chocolate contrast that works well as a dessert pairing. Fresh strawberries balance the sweetness with acidity. Pecan pie echoes the Southern dessert DNA of the spirit. Pound cake or angel food cake provides a neutral canvas that lets the banana and cream flavors take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Banana Pudding Cream come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Banana Pudding Cream worth the price?\u003c\/strong\u003e It positions as an accessible, entry-level cream liqueur that punches above its price tier in terms of accolades — a Double Gold at PR%F Awards, Platinum at SIP Awards, and a 95-point rating from tastings.com represent unusual critical recognition for a flavored cream expression at this value level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Banana Pudding Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bottle from the crowded flavored cream category is its foundation: actual Tennessee corn moonshine distilled from an 84% corn mashbill, not a neutral grain spirit. That base gives it a grain-forward backbone that most cream liqueurs lack, and it shows in the finish. The award résumé — Double Gold at PR%F, Platinum and Gold at SIP, Country Winner at the World Liqueur Awards, and a 95-point rating from tastings.com — suggests the judges noticed the difference too. For anyone drawn to Southern dessert flavors in a spirit that still tastes like it came from a real distillery, this expression delivers exactly that.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837947244713,"sku":"35581","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Banana-Pudding-Cream__42399.jpg?v=1730501950"},{"product_id":"ole-smoky-moonshine-pineapples-with-pina-colada-750ml","title":"Ole Smoky Moonshine Pineapples with Pina Colada 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Moonshine Pineapples with Pina Colada 750ML\u003c\/strong\u003e is a 20% ABV (40 proof) flavored moonshine jar filled with real pineapple chunks soaked in coconut-infused corn spirit. Earning a 9\/10 from Drinkhacker for its beachy character and smooth finish, this expression doubles as both a spirit and a snack — a distinction few products in the flavored moonshine category can claim.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20% (40 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Style: Flavored Corn Moonshine with Fruit  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOle Smoky Distillery operates out of Gatlinburg, Tennessee, in the heart of the Great Smoky Mountains — a region with deep historical ties to small-batch corn whiskey distillation. The base spirit starts as a 100% corn mash, fermented and distilled through copper pot stills in a process rooted in Appalachian tradition. For this expression, real pineapple chunks are steeped in the distillery's coconut-flavored piña colada moonshine, creating an infusion that intensifies over time and yields edible fruit right from the jar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright tropical pineapple rises immediately, followed by a warm wave of toasted coconut. A faint sugarcane sweetness lingers underneath, giving the nose a dessert-like quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and unmistakably pineapple, with a tart fruit tang that transitions into creamy coconut at the mid-palate. The corn spirit base stays in the background, contributing a subtle grain sweetness that keeps the profile from tipping into pure candy territory. There is a pronounced dessert-style sweetness throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium, with lingering coconut cream and a mild tropical fruit echo. The texture is smooth and light, consistent with the lower proof point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ole Smoky Pineapples\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe simplest serve is straight from the jar — chilled, with a spoon for the pineapple chunks. Over crushed ice, the coconut and pineapple flavors open up further without diluting the already approachable 20% ABV.\u003c\/p\u003e\n\u003cp\u003eIn cocktails, this jar pulls serious weight as a ready-made ingredient. A \u003cstrong\u003ePiña Colada\u003c\/strong\u003e comes together almost instantly — just blend with ice and a splash of coconut cream, since the moonshine already provides the rum-like tropical backbone. A \u003cstrong\u003eMoonshine Punch\u003c\/strong\u003e benefits from this expression's sweetness and fruit, combined with orange juice and a squeeze of lime for a crowd-friendly bowl. For a riff on a \u003cstrong\u003eTropical Mule\u003c\/strong\u003e, pair with ginger beer and fresh lime juice — the pineapple's tartness plays naturally against ginger's spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer cookouts and poolside gatherings where a grab-and-go tropical spirit fits the mood\u003c\/li\u003e\n\u003cli\u003eGifting to fans of flavored spirits or anyone who enjoys novelty moonshine products\u003c\/li\u003e\n\u003cli\u003eBatch cocktail bases for piña colada or tropical punch recipes\u003c\/li\u003e\n\u003cli\u003eLate-night snacking — the pineapple chunks are meant to be eaten after soaking up the spirit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ole Smoky Pineapples with Pina Colada taste like?\u003c\/strong\u003e It tastes like a piña colada in spirit form — juicy pineapple upfront with a sweet, creamy coconut finish built on a mild corn moonshine base. The real pineapple chunks add tartness and texture that set it apart from a standard flavored liqueur.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Ole Smoky Pineapples compare to Ole Smoky Moonshine Cherries?\u003c\/strong\u003e Moonshine Cherries uses maraschino cherries soaked in 100 proof (50% ABV) original moonshine, making it significantly stronger and less sweet per sip. The Pineapples with Piña Colada expression is half the proof at 40 proof, with a tropical, dessert-forward profile versus the Cherries' sharper, more spirit-driven character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Ole Smoky Pineapples good for cocktails?\u003c\/strong\u003e It works extremely well as a cocktail ingredient because the fruit, sweetness, and coconut flavor are already built in, reducing the number of additional ingredients needed. It is especially effective in blended drinks, punches, and tropical highballs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Ole Smoky Pineapples made?\u003c\/strong\u003e It is produced by Ole Smoky Distillery in Gatlinburg, Tennessee, located at the base of the Great Smoky Mountains. The distillery uses copper pot stills and a 100% corn mash to produce its moonshine base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ole Smoky Pineapples?\u003c\/strong\u003e Grilled shrimp skewers complement the coconut sweetness with savory char. Coconut macaroons echo the piña colada theme. Spicy jerk chicken benefits from the pineapple's cooling sweetness. Key lime pie matches the tropical register. Fresh fruit salad with a drizzle of the moonshine over the top creates a boozy dessert.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ole Smoky Pineapples come in?\u003c\/strong\u003e The standard jar is 750ml. Ole Smoky also produces various expressions in 50ml, 375ml, and 750ml formats, though availability of specific sizes may vary by expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Ole Smoky Pineapples worth the price?\u003c\/strong\u003e It positions squarely in the accessible, entry-level tier of flavored spirits, and delivers significant novelty and versatility for its price point. The edible pineapple chunks and dual-purpose nature — drinkable spirit plus boozy snack — offer more value per jar than a comparably priced flavored vodka or liqueur.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ole Smoky Pineapples?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this jar from the crowded flavored moonshine shelf is the real pineapple fruit soaking in the spirit — it is not just a flavored liquid but a two-in-one product that rewards both drinking and eating. The 100% corn base distilled through copper pot stills provides a cleaner, lighter canvas than grain neutral spirits used in many competing flavored products. Drinkhacker's 9\/10 rating and Liquor.com's 4.5-star review reinforce that the tropical profile lands convincingly without tasting artificial. For anyone drawn to piña colada flavors in a format that works straight from the jar, over ice, or as an instant cocktail ingredient, this expression delivers on a simple promise with genuine ingredients.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44837982601385,"sku":"36376","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Moonshine-Pineapples-with-Pina-Colada__31341.jpg?v=1730503159"},{"product_id":"ole-smoky-some-beach-moonshine","title":"Ole Smoky Some Beach Moonshine","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Some Beach Moonshine\u003c\/strong\u003e is a tropical coconut cream-flavored moonshine bottled at 17.5% ABV (35 proof) in a 750ml jar. Released as a seasonal expression from Ole Smoky Distillery in Gatlinburg, Tennessee, this low-proof spirit leans heavily into a beach-inspired flavor profile built around coconut, citrus, and cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17.5% (35 proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Flavored Cream Moonshine  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery, founded in 2010, holds the distinction of being the first federally licensed distillery in the history of East Tennessee. Located at the base of the Great Smoky Mountains in Gatlinburg, the distillery draws on Appalachian moonshine traditions while producing a wide range of flavored expressions. Some Beach Moonshine blends the distillery's corn whiskey base with tropical coconut flavoring and cream, resulting in a dessert-style spirit positioned at a gentle 35 proof — roughly half the strength of the distillery's unflavored white lightning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe coconut arrives immediately, followed by bright orange zest and a background note of pineapple. The overall impression is of a tropical fruit stand — sweet, warm, and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and creamy, with coconut dominating the palate from first sip. Mid-palate, gentle citrus and pineapple sweetness emerge, layered over a faint corn whiskey backbone that provides just enough structure. The cream element rounds out the texture into something closer to a liqueur than a traditional spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light and breezy, with lingering coconut and a soft fruity sweetness that fades quickly. There is little heat — the low proof keeps things smooth and approachable from start to finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Some Beach\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled or over ice, Some Beach delivers best when its cream and coconut flavors are kept cold and bright. Its low proof and dessert-forward character make it a natural fit for blended and tropical cocktails.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiña Colada:\u003c\/strong\u003e Substitute Some Beach for coconut cream and a portion of the rum — it carries both the coconut richness and sweetness in a single pour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBushwacker:\u003c\/strong\u003e The existing cream texture integrates seamlessly into this frozen chocolate-coconut classic without additional dairy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamsicle Float:\u003c\/strong\u003e Mix with orange juice and a scoop of vanilla ice cream for a spiked dessert drink that plays off the orange and coconut notes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather gatherings and poolside entertaining\u003c\/li\u003e\n\u003cli\u003eIntroducing non-whiskey drinkers to moonshine in an approachable format\u003c\/li\u003e\n\u003cli\u003eBuilding low-ABV frozen and blended cocktails at home\u003c\/li\u003e\n\u003cli\u003eGifting to fans of coconut, tropical, or cream-based spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Some Beach taste like?\u003c\/strong\u003e Some Beach delivers a rich, creamy coconut flavor supported by citrus notes of orange and pineapple, all resting on a mild corn whiskey base. The low 35 proof means virtually no burn, making it taste closer to a tropical cream liqueur than a traditional moonshine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Some Beach compare to Ole Smoky Coconut Moonshine?\u003c\/strong\u003e Ole Smoky Coconut Moonshine is bottled at a higher 40 proof and focuses on a straightforward coconut-on-corn profile without cream. Some Beach adds a dairy cream component and layers in additional tropical fruit flavors, making it sweeter and richer in texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Some Beach good for cocktails?\u003c\/strong\u003e Its cream base, tropical flavor, and low ABV make it an excellent cocktail ingredient for blended and frozen drinks. It works particularly well as a shortcut ingredient in Piña Coladas and Bushwackers, replacing both coconut cream and a portion of the base spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Some Beach made?\u003c\/strong\u003e Some Beach Moonshine is produced at the Ole Smoky Distillery in Gatlinburg, Tennessee, situated in the foothills of the Great Smoky Mountains. Ole Smoky became the first federally licensed distillery in East Tennessee when it opened in 2010.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Some Beach?\u003c\/strong\u003e Key lime pie complements the tropical cream character. Grilled shrimp with mango salsa echoes the fruit notes. Coconut macaroons reinforce the dominant coconut flavor. Vanilla bean ice cream turns a small pour into an instant affogato-style dessert. Fresh pineapple wedges make a simple, effective pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Some Beach come in?\u003c\/strong\u003e Some Beach Moonshine is available in the standard 750ml Ole Smoky mason jar format, which is the distillery's signature packaging across its lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Some Beach worth the price?\u003c\/strong\u003e Some Beach positions as an affordable, entry-level flavored moonshine within Ole Smoky's broad seasonal range. Its low proof and cream-forward profile deliver value as both a standalone sipper and a cocktail ingredient, particularly for anyone drawn to tropical flavor profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Some Beach?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets Some Beach apart from the crowded field of flavored moonshines is its commitment to a specific sensory destination — it genuinely tastes like a coconut cream cocktail in a jar. The 17.5% ABV keeps it sessionable in warm weather while retaining enough corn whiskey backbone to remind you it started life as moonshine. As a seasonal release from America's most visited distillery, it occupies a niche that standard coconut-flavored spirits do not quite fill: a ready-to-chill, cream-rich tropical expression rooted in Tennessee distilling tradition. For anyone building a summer drinks lineup, it functions as both a standalone pour and a versatile cocktail shortcut.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44839077347497,"sku":"37850","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Some-Beach-Moonshine__02481.jpg?v=1730516855"},{"product_id":"ole-smoky-orange-shinesicle-cream-750ml","title":"Ole Smoky Orange Shinesicle Cream 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Orange Shinesicle Cream 750ML\u003c\/strong\u003e is a 17.5% ABV cream liqueur that combines Tennessee moonshine with natural orange flavor and real cream in a 750ml bottle. This expression earned a Platinum medal from the SIP Awards in the Cream\/Dairy\/Egg Liqueur category, validating what the milky-orange liquid delivers: a drinkable tribute to the frozen orange creamsicle treat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17.5% (35 proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Cream Liqueur  |  Distillery: Ole Smoky Moonshine Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Moonshine Distillery holds the distinction of being the first federally licensed distillery in the history of East Tennessee. The Orange Shinesicle Cream starts with the distillery's signature moonshine base, produced from a mashbill of 80% corn and 20% grain. Natural orange flavor, sugar, and cream are then blended with the moonshine spirit before bottling at 35 proof, resulting in a distinctive milky orange appearance that signals the creamsicle character within.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sliced orange leads immediately, followed by layers of marshmallow and vanilla custard. The overall impression is reminiscent of freshly squeezed oranges with an undercurrent of creamy sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet orange — juicy and direct — carried by a thin-to-medium mouthfeel that quickly builds toward a peak squarely in orange creamsicle territory. The cream component provides a velvety coating across the palate, and the sweetness stays in balance rather than overwhelming the citrus notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bright orange and marshmallow linger alongside a vanilla-frosting quality, tapering into orange sherbet and a subtle moonshine warmth. The corn-spirit backbone announces itself gently at the very end with a mild, pleasant burn that reminds you this is more than dessert in a glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Orange Shinesicle Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled and poured neat into a small rocks glass or cordial glass — the cold temperature keeps the cream texture silky and the orange notes bright. It also works over crushed ice on warm afternoons. For cocktails, try it in an \u003cstrong\u003eOrange Creamsicle Martini\u003c\/strong\u003e, where it replaces multiple ingredients with a single pour; in a \u003cstrong\u003eDreamsicle Float\u003c\/strong\u003e poured over vanilla ice cream and topped with a splash of club soda for an adults-only dessert; or shaken into a \u003cstrong\u003eMoonshine Creamsicle Shake\u003c\/strong\u003e blended with vanilla ice cream and a measure of plain Ole Smoky moonshine for added proof and corn-spirit depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping when you want dessert in liquid form\u003c\/li\u003e\n\u003cli\u003eSummer backyard gatherings where approachable, low-proof pours keep the mood light\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys nostalgic, dessert-forward flavors over traditional spirits\u003c\/li\u003e\n\u003cli\u003eBuilding a cream-liqueur tasting flight alongside other flavored expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Orange Shinesicle Cream taste like?\u003c\/strong\u003e It tastes like a melted orange creamsicle with a juicy citrus sweetness balanced by vanilla custard and a faint corn-moonshine warmth on the finish. The cream gives it a velvety mouthfeel without heavy richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Orange Shinesicle Cream compare to Baileys Orange Truffle?\u003c\/strong\u003e Orange Shinesicle Cream uses a corn-moonshine base rather than Irish whiskey, producing a lighter body and a more pronounced, sherbet-like orange note. Baileys Orange Truffle leans heavier on chocolate and dairy richness, while Ole Smoky keeps the citrus front and center at a lower 17.5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Orange Shinesicle Cream good for cocktails?\u003c\/strong\u003e Its built-in balance of orange, cream, and sweetness makes it an efficient cocktail ingredient — a single pour can replace orange liqueur, cream, and simple syrup in many dessert-cocktail recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Orange Shinesicle Cream made?\u003c\/strong\u003e It is produced at Ole Smoky Moonshine Distillery in Gatlinburg, Tennessee, the first federally licensed distillery in East Tennessee's history. The distillery sits in the foothills of the Great Smoky Mountains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Orange Shinesicle Cream?\u003c\/strong\u003e Dark chocolate truffles complement the orange citrus and add bittersweet contrast. Vanilla bean cheesecake mirrors the custard notes in the finish. Butter cookies provide a simple, neutral crunch that lets the orange shine. Fresh strawberries add a second fruit dimension alongside the citrus. Pound cake soaked with a drizzle of the cream makes a quick boozy dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Orange Shinesicle Cream come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Orange Shinesicle Cream worth the price?\u003c\/strong\u003e It positions as an accessible, value-tier cream liqueur that delivers a specific flavor profile — orange creamsicle — with enough quality to earn a SIP Awards Platinum medal. For fans of dessert-style spirits, the price-to-flavor ratio is strong within the cream liqueur category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Orange Shinesicle Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe SIP Awards Platinum medal in the Cream\/Dairy\/Egg Liqueur category is the clearest signal that this expression performs above its weight class. Built on an 80\/20 corn-and-grain moonshine base from East Tennessee's first federally licensed distillery, it carries regional authenticity that mass-produced cream liqueurs cannot replicate. The orange-creamsicle profile hits a nostalgia note that few competitors in the category attempt, and the restrained 17.5% ABV keeps it sessionable enough for casual pours without sacrificing the subtle corn-spirit backbone that distinguishes it from a simple flavored cream.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44839195213993,"sku":"38151","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Orange-Shinesicle-Cream__28517.jpg?v=1730517859"},{"product_id":"ole-smoky-mint-chip-750ml","title":"Ole Smoky Mint Chocolate Chip Cream Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Mint Chocolate Chip Cream Whiskey 750ML\u003c\/strong\u003e is a 17.5% ABV cream whiskey from Gatlinburg, Tennessee, blending cool mint and milk chocolate with a corn whiskey base. This expression earned a Double Gold in the Taste category at the San Francisco World Spirits Competition, confirming its standing among the best cream liqueurs in the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17.5% (35 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Cream Whiskey Liqueur  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery opened in 2010 as the first federally licensed distillery in the history of East Tennessee, bringing generations of Smoky Mountain distilling tradition into the legal spotlight. The distillery produces its spirits using copper pot stills and draws on a 100-year-old family recipe that was refined with the guidance of the late Dave Pickerell, former Master Distiller at Maker's Mark for over 15 years. The Mint Chocolate Chip expression starts with a corn whiskey base, which is then blended with real dairy cream, natural mint, and chocolate flavoring to achieve its dessert-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a rush of cool Andes-style mint followed by rich cocoa cream. Underneath, a subtle vanilla sweetness and faint whiskey warmth round out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, this drinks remarkably like mint chocolate chip ice cream in liquid form. A smooth cream base carries layers of cool peppermint and milk chocolate, while the Tennessee whiskey backbone provides just enough warmth to remind you it is, in fact, a spirit. A gentle touch of vanilla emerges at mid-palate, balancing the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is creamy and refreshingly cool, with lingering mint and chocolate notes. It fades gently without excessive sweetness, leaving a clean, dessert-like impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mint Chocolate Chip Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled or over ice to maximize the mint-chocolate interplay; the low 17.5% ABV makes it easy to enjoy on its own as an after-dinner pour. It also shines in dessert cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrasshopper:\u003c\/strong\u003e Replace crème de menthe with this cream whiskey for a richer, whiskey-accented take on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMint Chocolate Espresso Martini:\u003c\/strong\u003e Combine with cold espresso and coffee liqueur for a caffeinated dessert cocktail with layered chocolate-mint depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdult Milkshake:\u003c\/strong\u003e Blend with vanilla ice cream for a spiked shake that leans into the ice-cream DNA of this spirit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner dessert courses as a standalone digestif alternative\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys flavored whiskeys or cream liqueurs\u003c\/li\u003e\n\u003cli\u003eHoliday gatherings where a crowd-pleasing, approachable spirit is needed\u003c\/li\u003e\n\u003cli\u003eBuilding indulgent dessert cocktails at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mint Chocolate Chip Cream taste like?\u003c\/strong\u003e It tastes like liquid mint chocolate chip ice cream — cool peppermint up front, followed by milk chocolate and a smooth dairy cream body, with a subtle whiskey warmth on the backend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mint Chocolate Chip Cream compare to Baileys Irish Cream?\u003c\/strong\u003e Baileys uses an Irish whiskey base and centers on a classic chocolate-coffee-vanilla profile, while Ole Smoky's expression is built on Tennessee corn whiskey and leans heavily into mint and milk chocolate. The Ole Smoky bottling is also lower in ABV at 17.5% compared to Baileys' standard 17%, making them close in strength but distinctly different in flavor direction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mint Chocolate Chip Cream good for sipping neat?\u003c\/strong\u003e Yes — its low proof and creamy texture make it an easy sipper, especially when served chilled or over ice as a dessert substitute.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mint Chocolate Chip Cream made?\u003c\/strong\u003e It is produced at Ole Smoky Distillery in Gatlinburg, Tennessee, located in the heart of the Great Smoky Mountains. The distillery, founded in 2010, was the first federally licensed distillery in East Tennessee history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mint Chocolate Chip Cream?\u003c\/strong\u003e Brownies and chocolate cake complement the chocolate notes directly. Cheesecake provides a creamy counterpoint to the mint. Fresh strawberries offer a fruity contrast that brightens the palate. Peppermint bark mirrors the mint profile for a holiday-themed pairing. Vanilla bean ice cream creates a simple affogato-style dessert when the whiskey is poured over top.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mint Chocolate Chip Cream come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mint Chocolate Chip Cream worth the price?\u003c\/strong\u003e It positions as an affordable, accessible cream whiskey liqueur that delivers strong flavor intensity for its price tier. The Double Gold from the San Francisco World Spirits Competition validates its quality well above its entry-level pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mint Chocolate Chip Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is not a novelty bottle that sacrifices quality for a gimmick — the Double Gold in the Taste category at the San Francisco World Spirits Competition speaks to genuine flavor execution. The involvement of the late Dave Pickerell, one of the most respected figures in American whiskey, in developing Ole Smoky's recipes gives the entire range a level of credibility uncommon in the flavored whiskey space. At 17.5% ABV, the Mint Chocolate Chip expression hits the sweet spot between a dessert liqueur and a whiskey-based spirit, delivering authentic cream richness without the cloying heaviness that plagues many competitors. For anyone looking for a well-made cream whiskey that genuinely tastes like its namesake, this Tennessee bottling earns its reputation.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44839312588969,"sku":"39147","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Mint-Chocolate-Chip-Cream-Whiskey__09058.jpg?v=1730519441"},{"product_id":"ole-smoky-snickerdoodle-cream-750ml","title":"Ole Smoky Snickerdoodle Cream 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Snickerdoodle Cream 750ML\u003c\/strong\u003e is a 17.5% ABV (35 proof) cream liqueur that blends Tennessee corn moonshine with cinnamon, sugar cookie flavoring, and sweet cream. Produced by Ole Smoky Distillery — the first federally licensed distillery in East Tennessee history — this expression captures the warmth of a freshly baked snickerdoodle cookie in liquid form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17.5%  |  Origin: Gatlinburg, Tennessee, USA  |  Cream Liqueur  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery operates out of Gatlinburg, Tennessee, in the heart of the Great Smoky Mountains. The distillery made history as the first federally licensed distillery in East Tennessee and continues to use traditional copper pot stills for its spirit production. The Snickerdoodle Cream starts with a corn whiskey moonshine base, which is then infused with sugar cookie and cinnamon flavors before being blended with sweet cream. This process yields a rich, dessert-forward cream liqueur that sits apart from the distillery's higher-proof, unaged moonshine lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm cinnamon rises immediately, followed by buttery cookie dough sweetness and a gentle dusting of granulated sugar. There is an underlying dairy richness that rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and creamy, with sweet cream coating the palate before cinnamon spice builds through the mid-palate. Buttery cookie flavors emerge alongside a subtle vanilla undertone, evoking a fresh-from-the-oven snickerdoodle. The sweetness is prominent but tempered by the gentle warmth of the corn moonshine base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and bakery-sweet, with lingering cinnamon and a faint buttery note. The finish is medium in length, clean, and leaves a comforting warmth without any significant alcohol burn at 35 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Snickerdoodle Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled and neat, this cream liqueur delivers its full dessert character without dilution — keep the bottle refrigerated for best results. It also performs well over ice, which mellows the sweetness slightly and extends the cinnamon spice.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnickerdoodle White Russian:\u003c\/strong\u003e Replace standard cream and use this in place of both cream and flavored liqueur alongside vodka and coffee liqueur for a holiday-inspired twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Cookie Martini:\u003c\/strong\u003e Shake with vanilla vodka and a splash of half-and-half for a dessert cocktail with layered spice and sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiked Hot Chocolate:\u003c\/strong\u003e Stir into warm cocoa to add cinnamon-cookie depth and creamy body — the low proof integrates without overpowering the chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner dessert pours during fall and winter gatherings\u003c\/li\u003e\n\u003cli\u003eHoliday cocktail parties where approachable, low-proof options are needed\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys dessert-flavored spirits and cream liqueurs\u003c\/li\u003e\n\u003cli\u003eAdding a creative twist to coffee drinks and brunch cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Snickerdoodle Cream taste like?\u003c\/strong\u003e It tastes like a liquid version of a snickerdoodle cookie — sweet cream layered with warm cinnamon spice, buttery cookie dough, and a hint of vanilla. The texture is smooth and rich, with very mild alcohol presence at 35 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Snickerdoodle Cream compare to Sugarlands Sippin' Cream?\u003c\/strong\u003e Both are Tennessee-based cream moonshine products built on corn whiskey bases, but Snickerdoodle Cream leans specifically into cinnamon-cookie territory, while Sugarlands Sippin' Cream is available in flavors like Butter Pecan and Chocolate Coffee that explore different dessert profiles. Ole Smoky's version tends to be slightly more widely distributed due to the brand's larger retail footprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Snickerdoodle Cream good for cocktails?\u003c\/strong\u003e Yes — its low 17.5% ABV and pronounced flavor profile make it a versatile cocktail modifier, especially in creamy dessert drinks, spiked coffees, and holiday-themed mixed drinks where it can replace both a liqueur and cream component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Snickerdoodle Cream made?\u003c\/strong\u003e It is produced at Ole Smoky Distillery in Gatlinburg, Tennessee, located in the foothills of the Great Smoky Mountains. Ole Smoky holds the distinction of being the first federally licensed distillery in East Tennessee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Snickerdoodle Cream?\u003c\/strong\u003e Apple pie or apple crisp, where the cinnamon in both complement each other; vanilla ice cream, used as a pourable topping; pumpkin cheesecake, whose spice profile mirrors the liqueur's warmth; shortbread cookies, for a cookie-on-cookie pairing; and dark chocolate truffles, which provide a bittersweet counterpoint to the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Snickerdoodle Cream come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle, which is the most common format found at retail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Snickerdoodle Cream worth the price?\u003c\/strong\u003e It positions as an affordable, entry-level cream liqueur — competitively priced within the flavored moonshine cream category and accessible for casual sipping or cocktail experimentation without a significant investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Snickerdoodle Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky's Snickerdoodle Cream stands out in the flavored cream liqueur space by starting with a legitimate copper pot-distilled corn moonshine base rather than a neutral grain spirit. That foundation gives the final product a subtle depth beneath the prominent cinnamon and cookie sweetness. As a product from the first federally licensed distillery in East Tennessee, it carries genuine Appalachian moonshine heritage into a modern, dessert-forward format. For anyone drawn to cream liqueurs but looking for something more specific and seasonal than standard Irish cream styles, this delivers a focused, bakery-inspired alternative at an approachable proof and price point.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":44839373373609,"sku":"39475","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ole-Smoky-Snickerdoodle-Cream__98557.jpg?v=1730520338"},{"product_id":"ole-smoky-chocolate-peanut-butter-cream-moonshine-750ml","title":"Ole Smoky Chocolate Peanut Butter Cream Moonshine 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Chocolate Peanut Butter Cream Moonshine 750ML\u003c\/strong\u003e is a 35-proof (17.5% ABV) cream moonshine from Gatlinburg, Tennessee, blending chocolate and peanut butter with corn whiskey. This indulgent expression earned a Gold medal in the Cream\/Dairy\/Egg Liqueur category, distinguishing it among dessert-style spirits built on an authentic Appalachian moonshine base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17.5%  |  Origin: Gatlinburg, Tennessee, USA  |  Cream Moonshine  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery holds the distinction of being the first federally licensed distillery in the history of East Tennessee, a region with deep ties to American moonshine tradition. The distillery operates two working copper pot stills to produce its corn whiskey base, which serves as the backbone for this cream expression. Rather than simply flavoring a neutral spirit, Ole Smoky starts with genuine corn-based moonshine and combines it with real milk chocolate flavors and peanut butter, then blends the result into a smooth cream base — setting it apart from standard flavored whiskey liqueurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet roasted peanut butter leads immediately, followed by waves of milk chocolate and a faint undercurrent of vanilla cream. The corn whiskey base adds a subtle grainy warmth beneath the confectionery notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is velvety and decidedly sweet, with rich peanut butter coating the palate first. Mid-palate, milk chocolate emerges and mingles with the nutty sweetness, while the corn whiskey backbone provides just enough structure to keep it from tipping into pure candy territory. The balance between chocolate and peanut butter remains remarkably even throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a warm, dessert-like fade that recalls a peanut butter cup. A gentle creaminess lingers, leaving a clean sweetness without cloying residue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chocolate Peanut Butter Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled or over ice, this cream moonshine delivers the fullest expression of its chocolate-peanut butter character, and the low 17.5% ABV makes it approachable as a standalone sipper or dessert pour. It also works well in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeanut Butter Cup Martini\u003c\/strong\u003e — shake with chocolate liqueur and a splash of half-and-half for a decadent after-dinner cocktail that amplifies the core flavor profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoonshine Mudslide\u003c\/strong\u003e — blend with coffee liqueur and vanilla ice cream; the peanut butter element adds a layer most mudslides lack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiked Hot Chocolate\u003c\/strong\u003e — stir into warm cocoa for a cold-weather drink where the cream base melts seamlessly into the chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner pours alongside or in place of traditional dessert\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys dessert-forward spirits or peanut butter flavors\u003c\/li\u003e\n\u003cli\u003eIntroducing non-whiskey drinkers to moonshine through a familiar, approachable flavor\u003c\/li\u003e\n\u003cli\u003eBuilding indulgent brunch or holiday cocktails with a Tennessee twist\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chocolate Peanut Butter Cream taste like?\u003c\/strong\u003e It tastes like a liquid peanut butter cup — rich milk chocolate and roasted peanut butter balanced by a smooth, creamy texture with just enough corn whiskey warmth underneath to remind you it is a spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chocolate Peanut Butter Cream compare to Skrewball Peanut Butter Whiskey?\u003c\/strong\u003e Skrewball is a flavored whiskey bottled at 35% ABV (70 proof), making it notably stronger and more spirit-forward, while Ole Smoky's expression is a cream-based moonshine at 17.5% ABV with the addition of chocolate, resulting in a richer, dessert-like texture and lower alcohol intensity. Consumers who prefer a lighter, sweeter sip with chocolate notes tend to gravitate toward Ole Smoky's version, while those who want a stronger peanut butter whiskey for cocktails often choose Skrewball.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chocolate Peanut Butter Cream good for sipping neat?\u003c\/strong\u003e Yes — at only 17.5% ABV, it drinks more like a dessert liqueur than a traditional spirit, making it very easy to enjoy chilled on its own or poured over ice without dilution concerns.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chocolate Peanut Butter Cream made?\u003c\/strong\u003e It is produced at the Ole Smoky Distillery in Gatlinburg, Tennessee, the first federally licensed distillery in East Tennessee history, located in the heart of the Great Smoky Mountains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chocolate Peanut Butter Cream?\u003c\/strong\u003e Brownies or chocolate cake amplify the cocoa notes; salted pretzels create an addictive sweet-salty contrast; banana-based desserts like bananas Foster complement the peanut butter richness; vanilla cheesecake provides a neutral canvas that lets the cream moonshine shine; and dark chocolate truffles add depth without competing with the peanut butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chocolate Peanut Butter Cream come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle, consistent with Ole Smoky's cream moonshine lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chocolate Peanut Butter Cream worth the price?\u003c\/strong\u003e It positions as an affordable, entry-level cream spirit that delivers a distinctive flavor combination rarely found in the category, making it strong value for dessert-spirit enthusiasts and cocktail experimenters alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chocolate Peanut Butter Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the growing field of peanut butter-flavored spirits is its cream moonshine format — it is not simply a flavored whiskey, but a true cream spirit built on an authentic Tennessee corn whiskey base from a historically significant distillery. The Gold medal recognition in the Cream\/Dairy\/Egg Liqueur category validates its quality among peers. At 17.5% ABV, it occupies a niche that stronger peanut butter whiskeys cannot: a genuinely sippable, dessert-weight pour that works equally well as a nightcap, a cocktail ingredient, or a conversation starter rooted in real Appalachian distilling heritage.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":45061420286121,"sku":"40280","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OleSmokyChocolatePeanutButterCreamMoonshine750ML.webp?v=1736097789"},{"product_id":"ole-smoky-blackberry-whiskey-750ml","title":"Ole Smoky Blackberry Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Blackberry Whiskey 750ML\u003c\/strong\u003e is a 60-proof (30% ABV) flavored Tennessee whiskey that blends natural blackberry flavor with an 80% corn whiskey base. Produced at the first federally licensed distillery in East Tennessee, this expression has earned a 4.5-star rating from Whiskey Advocate, signaling serious quality in the flavored whiskey category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 30% (60 Proof)  |  Origin: Gatlinburg, Tennessee  |  Flavored Whiskey  |  Distillery: Ole Smoky Tennessee Moonshine\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOle Smoky Tennessee Moonshine, headquartered in Gatlinburg — locally known as \"The Holler\" — holds the distinction of being the first federally licensed distillery in East Tennessee. Production runs through two working copper pot stills, starting with a mash bill of 80% corn that forms the whiskey base. The blackberry expression is created by blending the flavor of real blackberries directly into that whiskey, resulting in a fruit-forward spirit that retains the underlying grain character rather than masking it with artificial flavoring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly smashed blackberry dominates the nose, followed by warm cinnamon and a subtle undercurrent of chocolate. Soft vanilla rounds out the bouquet, giving it an inviting, dessert-like quality without being cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet blackberry juice that immediately broadens with layers of honey and caramel at mid-palate. As it builds toward the peak, tart chocolate and ripe blackberry converge, keeping the sweetness in check with enough acidity to maintain balance. Fresh berry, soft vanilla, and gentle warmth carry through from start to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish delivers toasted oak, spicy cinnamon, and a distinctive blackberry-yogurt tanginess. It exits semi-dry with bittersweet blackberry and oak lingering on the palate, preventing the overall experience from reading as one-note sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ole Smoky Blackberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 60 proof, this whiskey drinks smoothly neat or over ice, where the lower ABV allows the berry character to fully express itself without excessive alcohol heat. It also shines in cocktails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlackberry Whiskey Sour:\u003c\/strong\u003e The natural berry sweetness complements fresh lemon juice, reducing or eliminating the need for simple syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlackberry Mule:\u003c\/strong\u003e Swapped in for vodka in a classic Moscow Mule, the whiskey base and berry flavor pair seamlessly with ginger beer and lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBramble:\u003c\/strong\u003e A natural match — the blackberry flavor echoes the crème de mûre traditionally used, creating a double-layered berry profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a whiskey-curious friend to the category through a fruit-forward, approachable pour\u003c\/li\u003e\n\u003cli\u003eSummer cocktail sessions where berry-forward drinks are in rotation\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a lighter alternative to dessert liqueurs\u003c\/li\u003e\n\u003cli\u003eTailgate and cookout gatherings where ease of drinking matters more than complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ole Smoky Blackberry taste like?\u003c\/strong\u003e It leads with sweet, ripe blackberry layered over honey and caramel, then transitions to tart chocolate and toasted oak on the finish. The overall impression is smooth and berry-forward with a mild warmth and enough tangy dryness to keep it from becoming overly sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Ole Smoky Blackberry compare to Bird Dog Blackberry Whiskey?\u003c\/strong\u003e Both are blackberry-flavored whiskeys, but Ole Smoky uses an 80% corn Tennessee whiskey base distilled in copper pot stills, while Bird Dog starts with a Kentucky bourbon base. Ole Smoky tends to be slightly sweeter with more pronounced berry intensity, whereas Bird Dog leans into the underlying bourbon oak and spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Ole Smoky Blackberry good for beginners?\u003c\/strong\u003e Yes — at 30% ABV, it has noticeably less alcohol burn than full-proof whiskeys, and the blackberry sweetness makes it highly approachable for drinkers who are new to whiskey. It works well as a stepping stone before exploring higher-proof, unflavored expressions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Ole Smoky Blackberry made?\u003c\/strong\u003e It is distilled at Ole Smoky Tennessee Moonshine in Gatlinburg, Tennessee, located in the foothills of the Great Smoky Mountains. The distillery is the first to have been federally licensed in East Tennessee and operates two copper pot stills on site.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ole Smoky Blackberry?\u003c\/strong\u003e Dark chocolate truffles amplify the chocolate and berry notes already present in the whiskey. Smoked pork or grilled ribs with a berry-based barbecue glaze create a savory-sweet contrast. Sharp aged cheddar plays off the tangy finish, while vanilla bean cheesecake mirrors the vanilla and caramel mid-palate. A charcuterie board featuring blackberry preserves and soft brie ties everything together naturally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ole Smoky Blackberry come in?\u003c\/strong\u003e The standard retail size is the 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Ole Smoky Blackberry worth the price?\u003c\/strong\u003e It positions firmly in the value tier of flavored whiskeys, delivering a well-balanced berry profile and genuine copper-still production at a price point well below most premium flavored spirits. Its 4.5-star rating from Whiskey Advocate suggests it overdelivers relative to its category and cost.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ole Smoky Blackberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this expression from the crowded flavored whiskey shelf is the combination of an authentic Tennessee distilling pedigree and a real-berry blending approach on an 80% corn whiskey base. The 4.5-star rating from Whiskey Advocate places it among the better-reviewed flavored whiskeys on the market. At 60 proof, it occupies a sweet spot — literally and figuratively — between full-strength whiskeys and lower-ABV flavored spirits, making it versatile enough to sip straight or anchor a cocktail. For a flavored whiskey at this price tier, the depth of the finish — toasted oak, cinnamon, and that distinctive tart blackberry fade — is a genuine surprise.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":45762061533353,"sku":"40825","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OleSmokyBlackberryWhiskey750ML.webp?v=1746301268"},{"product_id":"ole-smoky-mandarins-moonshine-750ml","title":"Ole Smoky Mandarins Moonshine 750ML","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky Mandarins Moonshine 750ML\u003c\/strong\u003e is a 20% ABV (40 proof) fruit-infused corn moonshine packed with real mandarin orange slices. Distilled at Ole Smoky Tennessee Moonshine in Gatlinburg — named Distillery of the Year at the 2023 PR%F Awards — this expression stands apart from typical flavored spirits because the jar contains actual edible mandarin slices soaked in moonshine, creating a dual-consumption experience that goes well beyond flavoring alone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20% (40 Proof)  |  Origin: Gatlinburg, East Tennessee, USA  |  Flavored Corn Moonshine  |  Distillery: Ole Smoky Tennessee Moonshine\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Tennessee Moonshine operates out of \"The Holler\" in Gatlinburg, Tennessee, where the distillery runs copper pot stills and draws on Appalachian moonshining traditions. The base spirit is distilled from a corn mashbill, then infused with natural mandarin flavors and whole mandarin slices that steep directly in the moonshine. This immersion technique distinguishes the Mandarins expression from artificially flavored competitors — the fruit absorbs the spirit over time, becoming as much a part of the drinking experience as the liquid itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, zesty citrus leads immediately, followed by a sweet orange peel character and faint undertones of corn sweetness from the base spirit. The nose is direct and inviting, with no harsh alcohol bite at this lower proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Juicy mandarin orange flavor arrives on entry, ripe and naturally sweet without tasting artificial. At mid-palate, a subtle tanginess develops alongside the gentle warmth of the corn moonshine base, keeping the sweetness in check. The balance between fruit and spirit stays controlled throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and clean, with lingering fresh citrus that fades gradually. There is no heavy burn or cloying sweetness — the finish stays light and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mandarins Moonshine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 20% ABV, this moonshine drinks easily straight from the jar, chilled or over ice, and the mandarin slices can be eaten alongside each pour. It also works as a versatile cocktail ingredient thanks to its pronounced fruit character and moderate proof.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoonshine Mule:\u003c\/strong\u003e Substitute for vodka in a Moscow Mule — the mandarin sweetness pairs naturally with ginger beer and lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus Punch:\u003c\/strong\u003e Combine with lemonade and fresh mint for a crowd-friendly warm-weather punch where the real fruit slices double as garnish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling Mandarin Spritz:\u003c\/strong\u003e Top with prosecco and a splash of club soda for a low-proof brunch cocktail with genuine citrus depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at backyard gatherings or tailgates where the jar-and-fruit format sparks conversation\u003c\/li\u003e\n\u003cli\u003eIntroducing non-whiskey drinkers to moonshine through an approachable, fruit-forward entry point\u003c\/li\u003e\n\u003cli\u003eBuilding low-proof batch cocktails for summer entertaining\u003c\/li\u003e\n\u003cli\u003eGifting to someone who collects flavored moonshine or Smoky Mountain souvenirs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mandarins Moonshine taste like?\u003c\/strong\u003e It delivers bright, juicy mandarin orange flavor balanced by subtle corn sweetness and a mild tangy finish. The profile is refreshingly fruity rather than overly sweet, with a clean citrus character throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mandarins Moonshine compare to Ole Smoky Peaches Moonshine?\u003c\/strong\u003e Both are fruit-infused corn moonshines at the same 20% ABV and feature real fruit in the jar, but the Mandarins expression leans toward zesty citrus brightness while the Peaches version delivers a rounder, stone-fruit sweetness. Choosing between them comes down to a preference for tangy citrus versus softer, riper fruit flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mandarins Moonshine good for beginners?\u003c\/strong\u003e Yes — at 20% ABV it is significantly lower in alcohol than traditional moonshine or whiskey, and the pronounced fruit flavor makes it one of the most approachable spirits in the Ole Smoky lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mandarins Moonshine made?\u003c\/strong\u003e It is produced at Ole Smoky Tennessee Moonshine's distillery in Gatlinburg, East Tennessee, commonly referred to as \"The Holler.\" Gatlinburg sits at the edge of the Great Smoky Mountains, a region with deep historical ties to Appalachian moonshining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mandarins Moonshine?\u003c\/strong\u003e Grilled shrimp skewers work well, as the citrus complements seafood. Spicy Asian-style chicken wings benefit from the mandarin sweetness cutting through the heat. Vanilla bean ice cream or orange creamsicle desserts echo the citrus profile. Light salads with citrus vinaigrette create a harmonious pairing, and mild, creamy cheeses like brie offer a clean contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mandarins Moonshine come in?\u003c\/strong\u003e The standard offering is a 750ml jar, consistent with most Ole Smoky moonshine products.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mandarins Moonshine worth the price?\u003c\/strong\u003e It positions as an entry-level flavored spirit with the added distinction of containing real mandarin slices in every jar — a tangible value beyond what most flavored liqueurs or moonshines at a similar tier provide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mandarins Moonshine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the real mandarin slices sitting in every jar, fully soaked in moonshine and completely edible. That is not a gimmick — it creates a genuinely different experience from standard flavored spirits, where flavor comes only from added extracts or essences. The corn-based spirit underneath is copper-pot distilled using traditional methods at a distillery recognized as Distillery of the Year at the 2023 PR%F Awards. At 20% ABV, it occupies a practical sweet spot: flavorful enough to sip straight, versatile enough to anchor cocktails, and approachable enough to share with guests who might otherwise never reach for a jar of moonshine.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":45839301607593,"sku":"40890","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OleSmokyMandarinsMoonshine750ML.webp?v=1748717880"},{"product_id":"ole-smoky-12-days-of-moonshine-calendar-12pk","title":"Ole Smoky 12 Days of Moonshine Calendar 12Pk","description":"\u003cp\u003e\u003cstrong\u003eOle Smoky 12 Days of Moonshine Calendar 12Pk\u003c\/strong\u003e is a holiday-themed gift set featuring 12 mini jars of flavored Tennessee moonshine, each ranging from 17.5% to 35% ABV (35–70 proof). Produced by Ole Smoky Distillery — named 2023 Distillery of the Year at the PR%F Awards — this advent-style calendar showcases a rotating selection of the brand's most popular expressions behind individually numbered windows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17.5–35% (varies by flavor)  |  Origin: Gatlinburg, Tennessee, USA  |  Style: Flavored Corn Whiskey \/ Moonshine  |  Distillery: Ole Smoky Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOle Smoky Distillery holds the distinction of being the first federally licensed distillery in East Tennessee history. Operating out of its Gatlinburg facility with two working copper pot stills, the distillery builds each batch on an 80% corn mashbill — with the remaining 20% kept proprietary — using a 100-year-old family recipe refined with the help of Dave Pickerell, former Master Distiller at Maker's Mark for over 15 years. The 12 Days calendar draws from across the Ole Smoky flavor lineup, infusing that corn whiskey base with natural flavors ranging from fruit-forward profiles to rich cream expressions and seasonal spice varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Across the 12 jars, expect a broad aromatic journey — bright fruit notes from expressions like apple pie and peach, warm baking spice from seasonal varieties, and the clean corn sweetness characteristic of Ole Smoky's base spirit. Cream-based flavors contribute butterscotch and vanilla undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The calendar intentionally varies from day to day. Lighter, fruit-driven jars deliver smooth, easy-sipping sweetness with ripe stone fruit and cinnamon-laced apple. Bolder entries carry more corn whiskey backbone with a noticeable kick, while cream-based moonshines land rich and dessert-like on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The lower-proof cream expressions finish short and silky, while higher-proof traditional and fruit-infused flavors carry moderate warmth and lingering sweetness. Peppermint varieties leave a cool, clean close that stands out among the set.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the 12 Days Calendar\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach mini jar is designed for sipping straight — chilled or at room temperature depending on the flavor. The small format encourages tasting exploration rather than mixing, but several flavors translate well to simple cocktails. Apple pie moonshine works beautifully in a warm Spiked Cider with heated apple juice and a cinnamon stick. Peach moonshine shines in a Moonshine Mule, substituting for vodka alongside ginger beer and lime. Peppermint moonshine makes a spirited base for a Candy Cane Martini with white chocolate liqueur and a crushed peppermint rim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoliday gifting for moonshine and whiskey enthusiasts who enjoy tasting variety\u003c\/li\u003e\n\u003cli\u003eCountdown celebrations during the twelve days leading up to Christmas or New Year's\u003c\/li\u003e\n\u003cli\u003eStocking stuffers or white elephant exchanges at holiday parties\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the range of Ole Smoky flavors without committing to full-size bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the 12 Days of Moonshine taste like?\u003c\/strong\u003e The calendar spans the full Ole Smoky flavor spectrum — from fruity and sweet (apple pie, peach) to bold and spirited traditional moonshine, with rich cream varieties and seasonal peppermint in the mix. Each day delivers a distinctly different tasting experience built on the distillery's corn whiskey base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the 12 Days Calendar compare to standard Ole Smoky jars?\u003c\/strong\u003e The calendar contains the same moonshine found in Ole Smoky's full-size jars, packaged in miniature format behind individually numbered windows; it functions as a sampler across the brand's lineup rather than a single-flavor commitment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the 12 Days Calendar good for beginners?\u003c\/strong\u003e The variety of flavors and smaller pour sizes make it an accessible entry point for anyone curious about flavored moonshine, with lower-proof cream options (35 proof) that are approachable alongside bolder 70-proof expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the 12 Days of Moonshine made?\u003c\/strong\u003e All moonshine in the calendar is produced at Ole Smoky Distillery in Gatlinburg, Tennessee — the first federally licensed distillery in East Tennessee, located in the heart of the Great Smoky Mountains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the 12 Days Calendar?\u003c\/strong\u003e Apple pie moonshine pairs naturally with sharp cheddar and warm pastries. Peach varieties complement smoked ham or prosciutto. Cream-based flavors stand up to rich desserts like pecan pie or bread pudding. Peppermint moonshine pairs with dark chocolate truffles. Bolder traditional expressions cut through the richness of barbecue or roasted nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the 12 Days Calendar come in?\u003c\/strong\u003e The calendar is available as a 12-pack of miniature jars housed in a single holiday-themed paperboard carton with hinged, perforated windows and custom-molded compartments for each jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the 12 Days Calendar worth the price?\u003c\/strong\u003e Positioned as a seasonal novelty gift set, the calendar delivers strong value for anyone interested in sampling a wide cross-section of Ole Smoky's portfolio without purchasing multiple full-size bottles — it sits in the accessible, mid-range gift tier for spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the 12 Days of Moonshine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this calendar from generic spirits gift packs is the production heritage behind every jar. Ole Smoky's 100-year-old family recipe, refined by one of American whiskey's most respected master distillers, gives even the flavored expressions a legitimate corn whiskey foundation rather than a neutral spirit base. The distillery's 2023 PR%F Awards Distillery of the Year recognition and multiple Double Gold medals across its lineup confirm that these are not novelty products in disguise. For anyone who wants to experience the breadth of Tennessee's first legal moonshine distillery in a single seasonal package, this is the most efficient way to do it.\u003c\/p\u003e","brand":"Ole Smoky","offers":[{"title":"Default Title","offer_id":46473172058281,"sku":"41475","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OleSmoky12DaysofMoonshineCalendar12Pk.webp?v=1760484544"}],"url":"https:\/\/theliquorbarn.com\/collections\/ole-smoky.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}