{"title":"Old Parr","description":null,"products":[{"product_id":"old-parr-12-year-scotch-750ml","title":"Old Parr 12 Year Scotch 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Parr 12 Year Scotch 750ML\u003c\/strong\u003e is a 12-year-old blended Scotch whisky bottled at 40% ABV (80 proof) in a distinctive dimpled 750ml bottle. It earned 93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, which described it as \"light, mellow and mildly spiced\" and \"soft and easy to enjoy\" — a strong endorsement for a blend in this age tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Scotland  |  Age: 12 Years  |  Type: Blended Scotch Whisky  |  Producer: Diageo\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Parr draws its name from Thomas Parr, an Englishman who allegedly lived to the age of 152 — a legend of longevity that the brand has used as a symbol of patience and quality since its earliest bottlings. The whisky is produced by Diageo and built around Cragganmore single malt as its spiritual core, with Glendullan serving as a major blending component since the Second World War. The result is a marriage of some of Scotland's finest malt and grain whiskies, all aged a minimum of 12 years, housed in a rounded, dimpled bottle design that has remained largely unchanged across decades and is instantly recognizable in export markets worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried fruits arrive first, followed by warm caramel and a faint whisper of peat smoke. Underneath, there is a grainy sweetness and a trace of dried grass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters firm-bodied and notably malty, with toasted sesame seeds and honeyed grain leading into mid-palate. A spicy backbone develops, carrying muesli-like cereal character and light stewed fruit flavors. Oak emerges gradually, adding structure without overwhelming the softer malt notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and soothing, with lemon grass and gentle peatiness trailing off alongside peppery spice. The close is honeyed yet fresh, maintaining a grainy dryness that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Parr 12\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a small splash of water is the most rewarding way to experience the malty depth and dried fruit character of this blend. A single ice cube opens up the honeyed sweetness without dulling the finish. For cocktails, the firm body and spice make it versatile:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRob Roy:\u003c\/strong\u003e The malty backbone and dried fruit notes complement sweet vermouth without being overshadowed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePenicillin:\u003c\/strong\u003e Old Parr 12's whisper of peat and honeyed grain integrate naturally with lemon, ginger, and honey syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScotch Highball:\u003c\/strong\u003e The grainy freshness and long finish hold up beautifully against cold soda water, a serve especially popular in Japan and Latin America where Old Parr has a devoted following.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to aged blended Scotch beyond entry-level expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eGifting a whisky drinker who appreciates malt-forward blends\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-friendly 12-year Scotch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Parr 12 taste like?\u003c\/strong\u003e Old Parr 12 is firm-bodied and malty, with dominant notes of honey, toasted sesame seeds, dried fruit, and gentle peat smoke, finishing long with lemon grass and peppery spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Parr 12 compare to Johnnie Walker Black Label?\u003c\/strong\u003e Both are 12-year-old blended Scotch whiskies from Diageo, but Old Parr 12 leans more malty and cereal-driven with a softer peat presence, while Johnnie Walker Black Label tends to deliver a smokier, more assertive flavor profile with a wider range of regional malts in the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Parr 12 good for sipping neat?\u003c\/strong\u003e Yes — its firm malt body, honeyed texture, and excellent length make it well-suited for neat sipping, a quality reflected in its 93-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Parr 12 made?\u003c\/strong\u003e Old Parr 12 is a blended Scotch whisky produced in Scotland by Diageo, with Cragganmore distillery in Speyside serving as the spiritual home and primary malt component of the blend, alongside Glendullan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Parr 12?\u003c\/strong\u003e Smoked salmon works well with the gentle peat and malt character. Dark chocolate complements the dried fruit and honey notes. Roasted nuts echo the toasted sesame quality on the palate. Aged cheddar mirrors the firm, grainy body, while shortbread enhances the cereal sweetness in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Parr 12 come in?\u003c\/strong\u003e Old Parr 12 Year is widely available in the standard 750ml bottle, which features the brand's signature dimpled and rounded design.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Parr 12 worth the price?\u003c\/strong\u003e Old Parr 12 positions as a mid-range blended Scotch that punches above its price tier, particularly given its 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating, 12-year age statement, and Cragganmore malt at its core — strong credentials relative to its direct competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Parr 12?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 93-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e places Old Parr 12 among the higher-rated blended Scotch whiskies at the 12-year level, yet it remains less discussed than its more heavily marketed rivals. The Cragganmore and Glendullan malt foundation gives it a distinctly cereal-rich, honeyed character that sets it apart from smokier blends in the same tier. Its enormous popularity across Latin America and Asia — where it is often considered a benchmark blended Scotch — speaks to a consistency and drinkability that transcends regional taste preferences. For anyone seeking a mature, well-structured blend with genuine depth, Old Parr 12 delivers substance that its modest profile in the U.S. market belies.\u003c\/p\u003e","brand":"Old Parr","offers":[{"title":"Default Title","offer_id":44837636210857,"sku":"28688","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old_Parr_12_Year_Scotch__61599.jpg?v=1730488985"},{"product_id":"old-parr-18-year-scotch-750ml","title":"Old Parr 18 Year Scotch 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Parr 18 Year Scotch 750ML\u003c\/strong\u003e is an 18-year-old blended Scotch whisky bottled at 40% ABV (80 proof) in a 750ml bottle. Built around the distinctive Cragganmore and Glendullan single malts—both Speyside distilleries owned by Diageo—this expression stands apart from many blended Scotches through its low-smoke profile and pronounced malt complexity, earning an 84.82 rating on Whiskybase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Scotland  |  18 Year Age Statement  |  Produced by: Diageo (Cragganmore \u0026amp; Glendullan base malts)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Old Parr brand has long been associated with Cragganmore distillery, whose pot stills are unique in Scotland—featuring flat tops and relatively short necks rather than the typical conical design. This unusual still shape produces a heavier, more complex spirit that forms the backbone of the blend. Glendullan, another Speyside distillery, has served as a major blending component since World War II, contributing a smoother, fruitier malt character. The 18-year maturation allows the aged wood influence to integrate fully with the grain and malt components, while the deliberately low peat presence lets the Cragganmore malt signature come through with unusual clarity for a blended Scotch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted cashews arrive first, followed by honeyed malt and light citrus. A faint thread of distant smoke and tobacco sits beneath layers of demerara sugar and burnt caramel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and creamy, with vanilla sweetness unfolding immediately. At mid-palate, dried fruit emerges alongside milk chocolate and coffee, while orange peel and a gentle woodiness add structure. The overall impression is rich and full-flavored yet remarkably smooth, with the Cragganmore malt complexity driving the experience forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and distinctly smooth, with honey-roasted peanut and toasted oak lingering together. A final flourish of vanilla and dried fruit fades gradually, leaving a clean, warming close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Parr 18\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 18-year maturation and layered malt character reward neat sipping at room temperature; a few drops of water can open up the honeyed and citrus notes further. For those who prefer a chill, a single large ice cube preserves the complexity while softening the dried-fruit sweetness. In cocktails, Old Parr 18 brings a refined dimension: try it in a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, where its vanilla and chocolate notes complement sweet vermouth beautifully; in a \u003cstrong\u003eRusty Nail\u003c\/strong\u003e, pairing the honeyed malt with Drambuie for a layered, dessert-like sipper; or in a \u003cstrong\u003eBlood \u0026amp; Sand\u003c\/strong\u003e, where its fruit-forward character and low smoke harmonize with cherry liqueur and orange juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Scotch enthusiast who appreciates aged blended whisky\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to premium aged Scotch beyond single malts\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar collection focused on Speyside-driven blends\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Parr 18 taste like?\u003c\/strong\u003e Old Parr 18 delivers creamy vanilla and dried fruit up front, transitioning into milk chocolate, coffee, and roasted nut flavors, all balanced by gentle aged-wood notes and a smooth, honeyed finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Parr 18 compare to Johnnie Walker Black Label?\u003c\/strong\u003e Johnnie Walker Black Label is a 12-year-old blend with a more pronounced smoky character, while Old Parr 18 carries six additional years of maturation and a deliberately low-smoke profile that foregrounds its Cragganmore malt sweetness and dried-fruit complexity. The extra aging gives Old Parr 18 a noticeably richer, more layered texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Parr 18 good for sipping neat?\u003c\/strong\u003e Yes—its 18 years of maturation produce a smooth, well-integrated whisky that shows its best characteristics when sipped neat or with a small splash of water to release the honeyed and citrus aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Parr 18 made?\u003c\/strong\u003e Old Parr 18 is a blended Scotch whisky produced by Diageo in Scotland, with its core malt components sourced from Cragganmore and Glendullan distilleries, both located in the Speyside region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Parr 18?\u003c\/strong\u003e Dark chocolate truffles complement the milk chocolate and coffee notes; aged cheddar or Comté echo the nutty, caramel character; smoked salmon works with the whisky's faint smokiness; dried fruit and nut platters mirror its dried-fruit and cashew profile; and crème brûlée matches the vanilla and burnt caramel beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Parr 18 come in?\u003c\/strong\u003e Old Parr 18 Year is commonly available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Parr 18 worth the price?\u003c\/strong\u003e Old Parr 18 positions as a premium blended Scotch, sitting above everyday blends in both age statement and complexity; its 18-year maturation and Cragganmore-driven malt character represent strong value within the aged-blend category, particularly for drinkers who prioritize smoothness and depth over heavy peat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Parr 18?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Old Parr 18 from the crowded field of blended Scotch is its anchor in Cragganmore—a distillery whose flat-topped pot stills exist nowhere else in Scotland. That unusual distillation geometry produces a heavier, more nuanced malt spirit, and with 18 years of maturation the result is a blend that genuinely rivals many single malts in complexity. The intentional near-absence of peat smoke allows the dried-fruit, chocolate, and honeyed nut flavors to occupy the foreground without competition. For drinkers who find heavily peated or younger blends one-dimensional, Old Parr 18 delivers the layered, malt-forward experience that justifies its age statement.\u003c\/p\u003e","brand":"Old Parr","offers":[{"title":"Default Title","offer_id":44839052607657,"sku":"37616","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Parr-18-Year-Scotch__47912.jpg?v=1730516591"}],"url":"https:\/\/theliquorbarn.com\/collections\/old-parr.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}