{"title":"Old New Orleans","description":null,"products":[{"product_id":"old-new-orleans-3-year-amber-rum-750ml","title":"Old New Orleans 3 Year Amber Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld New Orleans 3 Year Amber Rum 750ML\u003c\/strong\u003e is a Louisiana-made pot still rum bottled at 40% ABV (80 proof) in a 750ml bottle after three years of bourbon barrel aging. Distilled in New Orleans by Celebration Distillation using custom-built pot stills and locally sourced sugarcane, this amber expression carries a depth and character more commonly associated with aged brandy than Caribbean-style rums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: New Orleans, Louisiana, USA  |  Age: 3 Years  |  Distillery: Celebration Distillation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCelebration Distillation operates from Frenchmen Street in New Orleans, making it one of the few rum distilleries rooted in the American Deep South. The rum begins as high-grade cane syrup sourced from a single farmer—Greg Nolan at LaFouche Sugars in Thibodaux, Louisiana—which is fermented and then distilled in one of two large, custom-built pot stills. The resulting spirit is aged for three years in certified bourbon barrels procured from distilleries across Tennessee and Kentucky, received wet with the residual bourbon (sometimes called the devil's cut) still inside to keep the wood conditioned. Celebration Distillation also produces its own caramel in-house, which is used in the finishing of this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a warm wave of cigar smoke and toasted oak, followed by sweeter undercurrents of vanilla and dried fruit. There is a subtle leathery quality underneath that hints at the bourbon barrel influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, buttery toffee and caramel coat the palate immediately, giving way to a mid-palate that develops licorice, sweet vanilla, and rich cocoa. As the rum opens up, molasses depth and dark fruit emerge, adding complexity that rewards slow sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with a brandy-like warmth and lingering notes of smoky oak and leather. A final whisper of dried fruit and bittersweet cocoa keeps the palate engaged well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old New Orleans Amber\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis rum is built for neat sipping at room temperature, where its toffee richness and smoky oak character come through most clearly. A single large ice cube will open the vanilla notes further without diluting the body. For cocktails, it holds up admirably in three classics: a \u003cstrong\u003eDark 'n' Stormy\u003c\/strong\u003e, where the smoke and caramel stand up to sharp ginger beer; an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, substituting rum for bourbon to lean into the shared barrel influence; and a \u003cstrong\u003eRum Manhattan\u003c\/strong\u003e, where its brandy-like finish pairs naturally with sweet vermouth and bitters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring rum for the first time\u003c\/li\u003e\n\u003cli\u003eGifting to fans of New Orleans culture and craft spirits\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with American-made, small-batch spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old New Orleans Amber taste like?\u003c\/strong\u003e It leads with buttery toffee and caramel, develops into licorice, cocoa, and vanilla on the mid-palate, and closes with a warm, brandy-like finish marked by smoky oak and leather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old New Orleans Amber compare to Bayou Rum Select?\u003c\/strong\u003e Both are Louisiana rums, but Old New Orleans is produced on custom pot stills while Bayou Rum uses column stills, giving Old New Orleans a heavier, more full-bodied character with prominent smoke and toffee compared to Bayou's lighter, sweeter profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old New Orleans Amber good for sipping neat?\u003c\/strong\u003e Yes, this is primarily a sipping rum; its three years of bourbon barrel aging deliver enough complexity in oak, cocoa, and dried fruit to stand on its own without mixers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old New Orleans Amber made?\u003c\/strong\u003e It is distilled by Celebration Distillation at 2815 Frenchmen Street in New Orleans, Louisiana, using sugarcane sourced from LaFouche Sugars in Thibodaux, Louisiana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old New Orleans Amber?\u003c\/strong\u003e Pecan pralines complement the toffee and caramel notes; dark chocolate truffles echo the cocoa undertones; smoked brisket mirrors the smoky oak character; bread pudding with whiskey sauce highlights the bourbon barrel influence; and aged Gouda offers a salty counterpoint to the rum's sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old New Orleans Amber come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old New Orleans Amber worth the price?\u003c\/strong\u003e It positions as a mid-range craft rum with a genuine age statement, pot still production, and single-source Louisiana sugarcane—qualities that deliver strong value relative to similarly aged Caribbean rums at the same tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old New Orleans Amber?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this rum from the broader aged rum category is the convergence of American pot still distillation, single-farmer sugarcane, and wet bourbon barrel maturation—a combination rarely found outside Louisiana. The three-year age statement is honest and fully disclosed, with no added coloring to simulate older wood contact. The resulting spirit genuinely bridges the gap between rum and bourbon, offering a flavor profile—smoky, toffee-rich, oak-forward—that appeals to brown spirits drinkers across categories. For anyone looking to understand what American rum can be when made with local ingredients and traditional pot still methods, this bottle makes a compelling case.\u003c\/p\u003e","brand":"Old New Orleans","offers":[{"title":"Default Title","offer_id":44836830937257,"sku":"23543","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/old_new_orleans_3_amber__16498.jpg?v=1730472089"},{"product_id":"old-new-orleans-crystal-rum-750ml","title":"Old New Orleans Crystal Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld New Orleans Crystal Rum 750ML\u003c\/strong\u003e is a small-batch white rum distilled from Louisiana molasses and bottled at 40% ABV (80 proof) in a 750ml bottle. This pot-still expression earned a gold medal in the white rum category at the Polished Palate International Rum Festival, distinguishing itself with the addition of Madagascar vanilla during production — a step that lends unusual depth for an unaged spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: New Orleans, Louisiana, USA  |  White \/ Crystal Rum  |  Distillery: Old New Orleans Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld New Orleans Distillery operates out of a 150-year-old cotton warehouse on Frenchmen Street in the heart of New Orleans. Crystal Rum is produced in batches of just 500 gallons at a time using premium-cut Louisiana Grade B molasses sourced from Delta cane sugar grown in southeast Louisiana. The spirit is pot-distilled, then charcoal filtered and blended to proof before bottling. What separates this rum from most white rums on the market is the deliberate infusion of approximately one cup of Madagascar vanilla per batch, giving it a richness uncommon in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich molasses leads the nose, followed by generous waves of vanilla. Beneath the sweetness, subtle caramel undertones and a faint grassy quality emerge as the spirit opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and lightly sweet, with Louisiana molasses and vanilla making an immediate impression. At mid-palate, caramel flavors develop alongside a fuller body than expected from a white rum. A slightly sweet roundness carries through, balanced by the structure the pot still imparts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean fade. Grassy, vegetal cane notes linger alongside residual vanilla warmth and a light tang of spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Crystal Rum\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrystal Rum's vanilla-forward character and full body make it enjoyable neat or over a single large ice cube, where the molasses sweetness expands gently. Its depth also makes it a versatile cocktail base. A \u003cstrong\u003eDaiquiri\u003c\/strong\u003e benefits from the rum's natural vanilla sweetness, reducing the need for excess simple syrup. In a \u003cstrong\u003eMojito\u003c\/strong\u003e, the grassy finish and molasses backbone complement fresh mint and lime without disappearing behind them. A \u003cstrong\u003eRum Old Fashioned\u003c\/strong\u003e plays to the spirit's caramel and vanilla richness, making it a convincing substitute for bourbon in the classic template.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring craft American rum beyond mainstream Caribbean imports\u003c\/li\u003e\n\u003cli\u003eBuilding a home tiki or rum cocktail bar with distinctive small-batch spirits\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates Louisiana culture and artisan distilling\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing pot-still white rums to column-still expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Crystal Rum taste like?\u003c\/strong\u003e It delivers a molasses-forward sweetness layered with prominent vanilla and caramel, finishing with clean grassy notes. The pot-still production gives it a fuller body than most white rums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Crystal Rum compare to Chairman's Reserve Silver?\u003c\/strong\u003e Both are unaged rums with more body than typical light rums, and they have been directly pitted against each other in blind tasting panels. Crystal Rum leans more heavily on vanilla and molasses sweetness due to the Madagascar vanilla addition, while Chairman's Reserve Silver tends toward a drier, more banana-and-spice profile from its St. Lucian pot-and-column blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crystal Rum good for cocktails?\u003c\/strong\u003e Its pronounced vanilla and molasses character gives cocktails a richer foundation than neutral white rums, making it especially well suited for Daiquiris, Mojitos, and rum-based stirred drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Crystal Rum made?\u003c\/strong\u003e It is distilled at Old New Orleans Distillery, located in a historic cotton warehouse on Frenchmen Street in New Orleans, Louisiana. The molasses is sourced from Delta cane sugar grown in southeast Louisiana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Crystal Rum?\u003c\/strong\u003e Beignets and powdered-sugar pastries echo the rum's vanilla sweetness. Blackened shrimp or crawfish étouffée complement its molasses depth with savory heat. Fresh tropical fruit like mango or pineapple highlights the cane-sugar backbone. Pecan pralines mirror the caramel notes and create a natural Louisiana pairing. Mild aged cheeses like Gouda work well against the spirit's round, slightly sweet profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Crystal Rum come in?\u003c\/strong\u003e The standard offering is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crystal Rum worth the price?\u003c\/strong\u003e It positions as a craft-tier white rum, priced above mainstream Caribbean brands but justified by genuine small-batch production — 500 gallons per run — pot-still distillation, and the distinctive Madagascar vanilla addition that sets it apart from mass-produced competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Crystal Rum?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a white rum category dominated by column-distilled, charcoal-stripped spirits designed to be neutral, Old New Orleans Crystal Rum takes the opposite approach. The pot-still method, locally sourced Louisiana Grade B molasses, and batch-level Madagascar vanilla infusion produce a white rum with genuine flavor identity. Its gold medal at the Polished Palate International Rum Festival validates that approach against serious competition. For drinkers who want a white rum that actually tastes like rum — with real provenance from one of America's most storied drinking cities — Crystal Rum delivers without pretense.\u003c\/p\u003e","brand":"Old New Orleans","offers":[{"title":"Default Title","offer_id":44836830970025,"sku":"23541","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/old_new_orleans_crystal__17922.jpg?v=1730472092"},{"product_id":"old-new-orleans-spiced-rum-750ml","title":"Old New Orleans Spiced Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld New Orleans Spiced Rum 750ML\u003c\/strong\u003e is a Louisiana-made craft spiced rum bottled at 40% ABV (80 proof) in a 750ml format. Awarded 92 points by Wine Enthusiast, this expression stands apart from mainstream spiced rums through a weeks-long steeping process that coaxes genuine spice complexity rather than relying on flavored syrups.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: New Orleans, Louisiana  |  Style: Spiced Rum  |  Distillery: Celebration Distillation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCelebration Distillation, founded by artist James Michalopoulos, operates out of 2815 Frenchmen Street in New Orleans — one of only three distilleries in the United States known to use repurposed machinery in its production. The base rum is double-distilled through a combination of pot and column stills using locally sourced molasses from LaFourche Sugars in Thibodaux, Louisiana. Rather than blending a pre-made spice syrup into the spirit, the distillery steeps the rum with whole spices — cinnamon, nutmeg, allspice, cloves, ginger, vanilla, chicory, and cayenne pepper — for four to six weeks, functioning much like a tea bag to build layered, authentic flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cinnamon arrives first, followed by fennel-like warmth, strong black tea, and dried citrus peel. Underneath those top notes, impressions of red pepper and allspice emerge gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers a gingerbread sweetness with a crème brûlée richness, giving way to nutmeg at the mid-palate. Cayenne pepper heat builds steadily but never overwhelms, keeping the rum balanced and drinkable with minimal alcohol burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e This is where the rum truly ignites — Wine Enthusiast describes clove, ginger, and cayenne-pepper fireworks that erupt despite a milder entry. The heat lingers with purpose, tapering off into warm baking spice and a faint chicory bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old New Orleans Spiced\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube is the ideal starting point; the four-to-six-week steeping gives this rum enough depth to reward slow sipping. For cocktails, consider these:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark 'n' Stormy\u003c\/strong\u003e — The cayenne kick and ginger notes amplify ginger beer rather than hiding behind it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum Old Fashioned\u003c\/strong\u003e — Cinnamon and allspice provide built-in complexity that reduces the need for additional bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHurricane\u003c\/strong\u003e — A New Orleans classic that gains authenticity and spice backbone from a locally distilled rum.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft spirits enthusiast who appreciates small-batch production stories\u003c\/li\u003e\n\u003cli\u003eHosting a New Orleans-themed cocktail night at home\u003c\/li\u003e\n\u003cli\u003eIntroducing spiced rum drinkers to a natural steeping method versus syrup-based brands\u003c\/li\u003e\n\u003cli\u003eAdding a Louisiana-made spirit to a curated American rum collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old New Orleans Spiced taste like?\u003c\/strong\u003e The dominant profile is warm gingerbread and crème brûlée sweetness that transitions into a cayenne and clove finish. The spiciness provides genuine heat without being aggressive, balanced by cinnamon and nutmeg throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old New Orleans Spiced compare to Kraken Black Spiced Rum?\u003c\/strong\u003e Kraken is heavier, darker, and leans on molasses sweetness at a slightly higher 94 proof, while Old New Orleans focuses on a lighter, tea-steeped spice character at 80 proof. The steeping method used by Celebration Distillation creates a drier, more complex spice profile compared to Kraken's sweeter, vanilla-forward approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old New Orleans Spiced good for sipping neat?\u003c\/strong\u003e Yes — the 40% ABV and layered spice notes from weeks of steeping make it one of the more sipping-friendly spiced rums available. Minimal alcohol burn allows the cinnamon, cayenne, and chicory to come through clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old New Orleans Spiced made?\u003c\/strong\u003e It is distilled at Celebration Distillation on Frenchmen Street in New Orleans, Louisiana. The molasses is locally sourced from LaFourche Sugars in Thibodaux, Louisiana, keeping the supply chain rooted in the Gulf South.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old New Orleans Spiced?\u003c\/strong\u003e Bread pudding with whiskey sauce mirrors the rum's baking-spice sweetness. Grilled andouille sausage complements the cayenne heat. Pecan pie echoes the caramelized, nutty undertones. Dark chocolate truffles balance the chicory bitterness. Bananas Foster — another New Orleans staple — creates a natural regional pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old New Orleans Spiced come in?\u003c\/strong\u003e The standard widely available format is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old New Orleans Spiced worth the price?\u003c\/strong\u003e It positions as a craft-tier spiced rum above mass-market options like Captain Morgan or Kraken, and its 92-point Wine Enthusiast score and artisan steeping method justify the modest premium over mainstream brands in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old New Orleans Spiced?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 92-point rating from Wine Enthusiast places this among the highest-scoring spiced rums from an American craft distillery. The four-to-six-week whole-spice steeping method is a genuine production differentiator — most competitors use flavored syrups or extracts blended quickly into a neutral rum base. Celebration Distillation's use of repurposed machinery, locally sourced Louisiana molasses, and a combined pot-and-column distillation process gives the spirit a provenance that few spiced rums can match. For drinkers seeking heat with substance rather than sugar with color, this is a category standout.\u003c\/p\u003e","brand":"Old New Orleans","offers":[{"title":"Default Title","offer_id":44836831035561,"sku":"23542","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/old_new_orleans_spiced__74004.jpg?v=1730472095"}],"url":"https:\/\/theliquorbarn.com\/collections\/old-new-orleans.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}