{"title":"Old Nation Brewing","description":null,"products":[{"product_id":"old-nation-boss-treed-4pk","title":"Old Nation Boss Treed 4Pk","description":"\u003cp\u003e\u003cstrong\u003eOld Nation Boss Tweed 4-Pack\u003c\/strong\u003e is a 9.3% ABV hazy double IPA from Michigan's Old Nation Brewing, sold in a four-pack of cans. Rated 4.3 out of 5 on Untappd across more than 85,000 reviews, Boss Tweed has held a reputation as one of the Midwest's highest-rated hazy double IPAs for over seven consecutive years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.3%  |  Origin: Michigan, USA  |  Style: Double New England IPA  |  Brewery: Old Nation Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Nation Brewing, based in Williamston, Michigan, built its name on the New England IPA style and Boss Tweed stands as the amplified sibling to their flagship M-43. The grain bill leans on a pilsner malt backbone with a touch of Vienna malt, providing a clean, slightly bready canvas that lets the hops dominate. Magnum, Simcoe, Citra, and Mosaic hops are added during the boil, while a heavy dry-hop charge of Simcoe, Citra, Mosaic, and Azacca drives the intense tropical aromatics. Old Nation employs yeast strains identified as significant glycerol producers, a deliberate choice that gives Boss Tweed its notably thick, sticky mouthfeel without relying on lactose or adjuncts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango and drippy peach hit first, followed by bright tangerine peel and a pronounced grapefruit quality. Underneath the tropical blast, faint grassy and lemon zest notes add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy — mango and peach dominate, with a soft, almost pulpy texture across the mid-palate. Tangerine and grapefruit citrus build toward the peak, balanced by a subtle malt sweetness that keeps the bitterness restrained. A gentle warming from the 9.3% ABV emerges as the sip develops, never harsh but noticeable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering tropical sweetness and a light resinous hop stickiness. The body stays full through the close, leaving behind traces of stone fruit and soft citrus pith.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Boss Tweed\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBoss Tweed is best served cold, around 40–45°F, straight from the can or poured into a tulip glass to concentrate its aromatic intensity. This is not a beer that benefits from warming significantly — the hop oils and glycerol-rich body are at their most expressive when chilled. For cocktail-adjacent serves: try a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e with fresh-squeezed orange juice to play off the tangerine notes, a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the juicy hop character adds tropical depth against lime and hot sauce, or a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e blended with lemonade to temper the ABV while amplifying the citrus profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with fellow hazy IPA enthusiasts during a tasting session\u003c\/li\u003e\n\u003cli\u003eWeekend cookouts where a bold, tropical beer holds up against grilled and smoked foods\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan who appreciates top-rated Midwest IPAs\u003c\/li\u003e\n\u003cli\u003eStocking a curated beer fridge with high-ABV sippers for slower evenings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Boss Tweed taste like?\u003c\/strong\u003e Boss Tweed delivers a pronounced wave of ripe mango, peach, and tangerine with a juicy, full-bodied mouthfeel and soft bitterness. A gentle alcohol warmth and lingering tropical sweetness round out the experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Boss Tweed compare to Old Nation M-43?\u003c\/strong\u003e M-43 is Old Nation's single IPA flagship at a lower ABV, offering a more sessionable and lighter-bodied take on the hazy style. Boss Tweed pushes the hop intensity and body significantly further at 9.3% ABV with the addition of Azacca hops in the dry-hop blend and a thicker, stickier texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Boss Tweed good for sipping on its own?\u003c\/strong\u003e Absolutely — the glycerol-rich body and layered tropical hop character make it a rewarding standalone sipper, though the 9.3% ABV means pacing is worth keeping in mind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Boss Tweed made?\u003c\/strong\u003e Boss Tweed is brewed by Old Nation Brewing in Williamston, Michigan, a small-town brewery that has become one of the state's most recognized names in the hazy IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Boss Tweed?\u003c\/strong\u003e Spicy tacos al pastor, where the mango and peach notes mirror and cool the heat. Smoked pulled pork, which benefits from the beer's sticky sweetness as a contrast. Sharp aged cheddar, which cuts through the full body. Coconut shrimp, playing off the tropical hop profile. Grilled pineapple or mango salsa dishes, which echo the beer's core fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Boss Tweed come in?\u003c\/strong\u003e Boss Tweed is commonly available in four-packs of cans, the standard format for premium craft double IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Boss Tweed worth the price?\u003c\/strong\u003e Boss Tweed sits in the premium craft DIPA tier, and its pricing reflects the heavy hop charges — including cryo hops in certain batches — and specialty yeast strains used in production. With over 85,000 Untappd ratings averaging 4.3 out of 5, it consistently ranks among the most respected hazy double IPAs in the Midwest, delivering strong value relative to its peers in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Boss Tweed?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Boss Tweed from the crowded hazy DIPA field is Old Nation's deliberate use of glycerol-producing yeast strains, a technical choice that creates the beer's signature thick, sticky mouthfeel without adjuncts. The four-hop dry-hop blend — Simcoe, Citra, Mosaic, and Azacca — produces a tropical intensity that has kept this beer among the Midwest's elite for over seven years running. With a 4.3 average across more than 85,000 Untappd ratings, Boss Tweed has earned its following through consistency rather than hype. For anyone serious about the New England DIPA style, this is a benchmark expression from one of Michigan's most accomplished breweries.\u003c\/p\u003e","brand":"Old Nation Brewing","offers":[{"title":"Default Title","offer_id":44838247530665,"sku":"11755","price":16.99,"currency_code":"USD","in_stock":true}]},{"product_id":"old-nation-m-43-4pk","title":"Old Nation M-43 4Pk","description":"\u003cp\u003e\u003cstrong\u003eOld Nation M-43 4Pk\u003c\/strong\u003e is a 6.8% ABV hazy IPA from Williamston, Michigan, sold in a four-pack of 16 oz cans. Earning a remarkable 97 on BeerAdvocate and named Michigan Beer of the Year in 2018, M-43 has established itself as one of the Midwest's most acclaimed New England-style IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.8%  |  Origin: Williamston, Michigan  |  Style: Hazy \/ New England-Style IPA  |  Brewery: Old Nation Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld Nation Brewing Co. operates out of Williamston, Michigan, a small town east of Lansing. M-43 — named after the state highway that runs through town — is dry-hopped with a four-hop combination of Calypso, Simcoe, Citra, and Amarillo. What sets M-43 apart from most hazy IPAs is the source of its haze: rather than relying on suspended yeast, the signature cloudiness comes from an interplay of lipids in the malted oat bill and the natural oils and acids released during dry-hopping. This deliberate approach yields a more stable, consistent haze and contributes directly to the beer's unusually soft texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a huge yet surprisingly delicate wave of tropical fruit — ripe pineapple and mango dominate, followed by bitter grapefruit and resinous hop oils. Despite its intensity, the aroma stays balanced and inviting rather than aggressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a pillowy, almost creamy mouthfeel that immediately distinguishes M-43 from sharper West Coast-style IPAs. Mango and pineapple burst across the mid-palate with bright, juicy sweetness, while grapefruit bitterness remains surprisingly restrained. The hop flavor reads as fruit-forward rather than piney or dank, keeping the overall impression clean and drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and moderate in length, with lingering tropical fruit and a soft citrus fade. There is virtually no astringent or harsh hop bite, making it remarkably easy to reach for a second pour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink M-43\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eM-43 is best enjoyed fresh and cold — pour it into a tulip glass or Teku to release the full aromatic profile, or drink it straight from the can for a more casual session. A slight chill (around 40–45°F) keeps the haze intact and the tropical notes vibrant. While M-43 is primarily a standalone sipper, its juicy character works well in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blended with fresh lemonade on hot days, a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the tropical hops complement lime and hot sauce, or a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e where M-43's mango and pineapple notes stand in naturally for fruit additions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConverting hop-shy drinkers with an approachable, low-bitterness hazy IPA\u003c\/li\u003e\n\u003cli\u003eTailgates, cookouts, and warm-weather weekend sessions\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast exploring top-rated Midwest breweries\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing New England-style IPAs from different regions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does M-43 taste like?\u003c\/strong\u003e M-43 delivers bold mango, pineapple, and grapefruit flavors with a soft, pillowy mouthfeel and surprisingly little bitterness for an IPA. The overall impression is juicy, tropical, and extremely drinkable at 6.8% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does M-43 compare to Heady Topper by The Alchemist?\u003c\/strong\u003e Both are landmark New England-style IPAs, but M-43 leans more overtly tropical with mango and pineapple, while Heady Topper tends toward a more complex, resinous hop character at a higher 8% ABV. M-43's oat-derived haze also gives it a distinctly softer, creamier texture than many Vermont-brewed hazies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs M-43 good for beginners?\u003c\/strong\u003e Yes — its minimal bitterness and fruit-forward profile make it one of the most approachable hazy IPAs available, and the 6.8% ABV is moderate enough for new IPA drinkers to enjoy without being overwhelmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is M-43 made?\u003c\/strong\u003e M-43 is brewed by Old Nation Brewing Co. in Williamston, Michigan, a small town located along the M-43 state highway east of Lansing. The brewery focuses on bold, hop-driven styles and has built its reputation largely on this flagship hazy IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with M-43?\u003c\/strong\u003e Grilled fish tacos with mango salsa mirror the beer's tropical notes. Spicy Thai curry benefits from the soft mouthfeel and citrus hop character. A classic smash burger with sharp cheddar provides a savory counterpoint. Fresh ceviche echoes the lime and citrus aromatics, and coconut shrimp amplifies the tropical theme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does M-43 come in?\u003c\/strong\u003e M-43 is widely available in four-packs of 16 oz cans, the standard format for premium craft hazy IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs M-43 worth the price?\u003c\/strong\u003e M-43 positions as a premium craft IPA, and its 97 BeerAdvocate score and Michigan Beer of the Year recognition place it among the highest-regarded beers in its style — strong justification for the modest premium over mass-market IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy M-43?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 97 on BeerAdvocate puts M-43 in rarefied company among American hazy IPAs, and that score is backed by over 1,300 ratings — not a small-sample anomaly. The oat-lipid haze technique is a genuine production differentiator that delivers tangible results in the glass: a creamier body and more stable presentation than yeast-hazed competitors. For drinkers outside New England who want a world-class hazy IPA without chasing limited Vermont or Massachusetts releases, M-43 represents one of the most accessible and consistently excellent options in the country.\u003c\/p\u003e","brand":"Old Nation Brewing","offers":[{"title":"Default Title","offer_id":44838247596201,"sku":"33184","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/old-nation-brewing-old-nation-m-43-4pk-bottle.webp?v=1784817182"},{"product_id":"old-nation-pineapple-boss-twead-4pk","title":"Old Nation Pineapple Boss Twead 4Pk","description":"\u003cp\u003e\u003cstrong\u003eOld Nation Pineapple Boss Tweed 4-Pack\u003c\/strong\u003e is a 9.3% ABV hazy double New England-style IPA from Old Nation Brewing in Williamston, Michigan, sold in a four-pack of 16 oz cans. This variant builds on the brewery's flagship Boss Tweed recipe by folding in natural pineapple, pushing the tropical character into overdrive while maintaining the lush hop backbone that earned the original a loyal following — the Pineapple expression holds a strong 4.1 out of 5 rating on Untappd across nearly 1,700 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.3%  |  Origin: Williamston, Michigan  |  Style: Double New England IPA  |  Brewery: Old Nation Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Nation Brewing Co. operates out of Williamston, Michigan, where it has built a reputation on haze-forward, hop-saturated IPAs. Pineapple Boss Tweed starts with a pilsner malt backbone complemented by a touch of Vienna malt for gentle biscuit-like balance, then receives heavy dry-hopping with Simcoe, Citra, Mosaic, and Azzacca hops — a combination engineered for maximum tropical and citrus expression. Natural pineapple is added during production, layering real fruit sweetness onto the already fruit-forward lupulin profile and distinguishing it from the original Boss Tweed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple dominates the nose immediately, followed by waves of mango and tangerine from the hop blend. A faint grassy, resinous undertone from the Simcoe rounds out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and fruit-forward, with pineapple taking center stage and nearly eclipsing the underlying hop bitterness. Mid-palate, the Citra and Mosaic contributions emerge as drippy mango and bright citrus, while the pilsner and Vienna malts provide just enough bready structure to prevent the sweetness from becoming cloying. At 9.3% ABV, the alcohol is remarkably well-hidden behind the wall of tropical fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a grassy, lightly herbal fade courtesy of the Simcoe and Azzacca hops. Some citrus bitterness lingers at the edges, but the overriding impression remains juicy and soft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pineapple Boss Tweed\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold — around 40–45°F — into a tulip glass or stemless wine glass to concentrate the aromatics and showcase the trademark haze. A straight-from-the-can pour works perfectly well for casual drinking, though the aroma experience improves significantly in glassware. For cocktail-adjacent applications, Pineapple Boss Tweed works well in a \u003cstrong\u003eMichelada\u003c\/strong\u003e riff where the pineapple plays against hot sauce and lime; as a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e substitute, its natural fruit sweetness pairs with a splash of fresh orange juice; or in a \u003cstrong\u003eShandy\u003c\/strong\u003e build with homemade ginger-lemon syrup, where the hop bitterness provides a savory counterpoint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts where a juicy, high-ABV IPA replaces lighter session beers\u003c\/li\u003e\n\u003cli\u003eSharing with hop-heads looking for a fruit-forward twist on a familiar style\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or grilled foods that benefit from tropical sweetness\u003c\/li\u003e\n\u003cli\u003eStocking a curated craft beer fridge with standout Michigan-brewed selections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pineapple Boss Tweed taste like?\u003c\/strong\u003e Pineapple Boss Tweed is dominated by sweet, juicy pineapple layered over tropical mango and tangerine hop flavors, with a soft, medium body and a grassy finish that keeps it from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pineapple Boss Tweed compare to the original Boss Tweed?\u003c\/strong\u003e The original Boss Tweed emphasizes its Simcoe, Citra, Mosaic, and Azzacca hop profile in a more straightforward hazy DIPA format, while the Pineapple variant adds natural pineapple that amplifies the tropical sweetness and shifts the balance further toward fruit-forward territory. Both share the same pilsner-and-Vienna malt backbone and 9.3% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pineapple Boss Tweed good for sipping?\u003c\/strong\u003e Yes — despite its 9.3% ABV, the beer drinks smoothly with well-hidden alcohol, making it a satisfying standalone sipper, though its richness means one or two cans tend to be plenty in a sitting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pineapple Boss Tweed made?\u003c\/strong\u003e Pineapple Boss Tweed is brewed by Old Nation Brewing Co. in Williamston, Michigan, a small city east of Lansing in Ingham County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pineapple Boss Tweed?\u003c\/strong\u003e Spicy Thai green curry matches well because the pineapple sweetness tempers the heat. Grilled fish tacos with mango salsa echo the tropical hop character. Pulled pork with a tangy vinegar-based sauce contrasts the beer's sweetness. Aged cheddar or Gouda provides a savory, salty anchor. Coconut-based desserts like haupia complement the fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pineapple Boss Tweed come in?\u003c\/strong\u003e Pineapple Boss Tweed is primarily available in 4-packs of 16 oz cans, the standard format for Old Nation's Boss Tweed line of double IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pineapple Boss Tweed worth the price?\u003c\/strong\u003e Pineapple Boss Tweed positions as a premium craft double IPA, and its price reflects both the high ABV and the added cost of natural pineapple and a four-hop dry-hop bill — it sits in line with other top-tier hazy DIPAs from respected regional breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pineapple Boss Tweed?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this beer from the crowded field of fruited hazy IPAs is Old Nation's decision to start with an already elite hop bill — Simcoe, Citra, Mosaic, and Azzacca — rather than relying on fruit addition to mask a less complex base. The natural pineapple integrates seamlessly because the underlying hop character already leans heavily tropical, resulting in a beer that reads as cohesive rather than gimmicky. A 4.1 Untappd rating across nearly 1,700 reviews confirms broad drinker approval, not just hype-cycle enthusiasm. For anyone who already appreciates the original Boss Tweed, this variant delivers a distinctly different but equally well-constructed drinking experience.\u003c\/p\u003e","brand":"Old Nation Brewing","offers":[{"title":"Default Title","offer_id":44838247661737,"sku":"36553","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"old-nation-seasonal-4pk","title":"Old Nation Seasonal 4Pk","description":"\u003cp\u003e\u003cstrong\u003eOld Nation Seasonal 4Pk\u003c\/strong\u003e is a rotating four-pack of seasonal craft beers from Old Nation Brewing Co. in Williamston, Michigan. Because the contents change with each seasonal release, the specific styles and ABV vary throughout the year, reflecting the brewery's diverse lineup of limited-run lagers and ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by release  |  Origin: Williamston, Michigan, USA  |  Seasonal Rotating Selection  |  Brewery: Old Nation Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld Nation Brewing Co. was founded in 2015 in Williamston, Michigan, and has built a reputation as a fiercely independent craft brewery. The brewery is known for producing a range of seasonal offerings — past releases have included styles such as Oktoberfest, Sunstead, and Boreal — each reflecting the character of its respective season. Because the Seasonal 4Pk is a rotating product, the specific beers included will differ depending on the time of year and availability; check the packaging for current contents, style, and ABV details.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Because this is a rotating seasonal selection, flavor profiles will shift with each release. Previous seasonal offerings from Old Nation have spanned clean, malt-forward lagers to hop-driven ales, so drinkers can expect variety from pack to pack. Refer to individual can labels for style-specific tasting guidance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Nation Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeasonal beers are generally best enjoyed fresh and chilled, poured into an appropriate glass for the style — a tulip or shaker pint works well for most ales and lagers. Because the pack contains rotating styles, each beer may suit a different context: lighter warm-weather releases pair well with casual outdoor gatherings, while darker or maltier cold-weather entries are well suited to slower, contemplative sipping alongside hearty meals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring Old Nation's seasonal range without committing to a full case\u003c\/li\u003e\n\u003cli\u003eBringing a curated Michigan craft selection to a dinner party or cookout\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates rotating, limited-release styles\u003c\/li\u003e\n\u003cli\u003eSampling what's new from Old Nation each season before buying in larger quantities\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Old Nation Seasonal taste like?\u003c\/strong\u003e The flavor profile depends entirely on which seasonal beers are included in the current rotation; past releases have ranged from crisp, malt-accented lagers to fuller-bodied seasonal ales. Check the packaging for the specific styles and their individual tasting descriptions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Old Nation Seasonal compare to Founders Seasonal offerings?\u003c\/strong\u003e Both are Michigan-brewed rotating seasonal packs, but Old Nation Brewing is a smaller, independently owned operation founded in 2015, while Founders has broader national distribution and a different stylistic focus. Direct comparison depends on the specific seasonal releases each brewery selects for a given period.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Old Nation Seasonal good for craft beer beginners?\u003c\/strong\u003e A seasonal variety pack is a solid way for newer drinkers to sample multiple styles from a single brewery, making it a low-risk introduction to Michigan craft beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Old Nation Seasonal made?\u003c\/strong\u003e Old Nation Seasonal is brewed at Old Nation Brewing Co. in Williamston, Michigan, a small city located east of Lansing in Ingham County.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Nation Seasonal?\u003c\/strong\u003e Pairings depend on the specific styles included, but versatile options include grilled bratwurst or burgers (complementing malt-forward lagers), roasted chicken with root vegetables (a natural match for amber or harvest ales), sharp cheddar cheese (balances both hoppy and malty styles), and apple-based desserts (a classic pairing for autumn seasonal brews).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Nation Seasonal come in?\u003c\/strong\u003e The Old Nation Seasonal is sold as a four-pack; check the product label for individual can size, as Old Nation packages various beers in both 12 oz and 16 oz cans depending on the release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Old Nation Seasonal worth the price?\u003c\/strong\u003e As a craft four-pack from a small independent Michigan brewery, the Seasonal 4Pk positions in the mid-range craft beer tier and delivers the added value of variety — allowing drinkers to taste multiple limited-release styles in a single purchase.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Nation Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld Nation Brewing has earned a dedicated following since 2015 by focusing on quality and independence in a crowded Michigan craft scene. The Seasonal 4Pk gives drinkers access to the brewery's limited-run recipes — styles that often appear only once a year and reflect the ingredients and traditions of each season. For anyone interested in what a small, committed Michigan brewery does beyond its year-round lineup, this rotating pack is the most efficient way to stay current with Old Nation's evolving catalog.\u003c\/p\u003e","brand":"Old Nation Brewing","offers":[{"title":"Default Title","offer_id":44838247760041,"sku":"34759","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"old-nation-shandy-4pk","title":"Old Nation Shandy 4Pk","description":"\u003cp\u003e\u003cstrong\u003eOld Nation Shandy 4Pk\u003c\/strong\u003e is a German-style shandy from Old Nation Brewing Co. that blends their Helles lager with real Guernsey Farms lemonade at 4.8% ABV. What separates this from mass-market shandies is the foundation: the brewery's own Fritts Helles Lager, a proper Munich-style base beer, paired with locally sourced lemonade rather than generic citrus flavoring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%  |  IBU: 7  |  Origin: Williamston, Michigan  |  Style: German-Style Shandy  |  Brewery: Old Nation Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld Nation Brewing Co. operates out of Williamston, Michigan, and has built a loyal following behind flagship releases like their acclaimed M-43 N.E. IPA and the Fritts Helles Lager. The Shandy takes that Fritts base — a clean, traditionally brewed Helles — and combines it with lemonade sourced from Guernsey Farms, a Michigan dairy and beverage producer. This local collaboration gives the beer a distinctly fresh, authentic lemonade character that sets it apart from shandies relying on artificial citrus extracts or high-fructose sweeteners. At just 7 IBUs, hop bitterness is nearly absent, letting the lager-lemonade marriage take center stage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright lemon zest leads immediately, followed by subtle honey-like sweetness and faint dried florals. A soft, bready grain note from the Helles base lingers underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and citrus-forward, with real lemonade sweetness hitting the palate before a light biscuity, baguette-like malt character emerges at mid-palate. The lemon intensity builds without becoming cloying, balanced by gentle hop presence and a touch of grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and refreshing with lingering citrus zest and a slight mineral dryness from the lager component. The finish is short and clean, encouraging the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Nation Shandy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe this shandy well chilled, straight from the can or poured into a Willi Becher glass to catch the aroma. It drinks best ice-cold on a warm day without any additions. For those looking to mix, a \u003cstrong\u003eShandy Spritz\u003c\/strong\u003e — topped with a splash of sparkling water and a sprig of fresh mint — amplifies the refreshment factor. A \u003cstrong\u003eRadler Mule\u003c\/strong\u003e using the shandy in place of ginger beer with vodka and lime brings a lemon-forward twist to the classic. It also works in a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e, blended with tequila and a salted rim, where the lemonade component replaces the need for additional citrus juice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions and summer cookouts\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to Michigan's brewing scene\u003c\/li\u003e\n\u003cli\u003eA low-ABV session option for afternoon drinking\u003c\/li\u003e\n\u003cli\u003eReplacing mass-market shandies with a locally sourced alternative\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Old Nation Shandy taste like?\u003c\/strong\u003e Old Nation Shandy tastes like fresh-squeezed lemonade layered over a clean, bready Helles lager, with bright lemon zest, subtle honey sweetness, and a crisp, dry finish. It is citrus-forward without being overly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Old Nation Shandy compare to Leinenkugel's Summer Shandy?\u003c\/strong\u003e Leinenkugel's Summer Shandy uses a standard American wheat beer base and natural lemonade flavoring, while Old Nation builds on a traditional Helles lager and incorporates real lemonade from Guernsey Farms. Old Nation's version tends to taste less artificially sweet, with a more pronounced lager backbone and a cleaner finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Old Nation Shandy good for beginners?\u003c\/strong\u003e At 4.8% ABV and just 7 IBUs, this is an extremely approachable beer with virtually no hop bitterness, making it an excellent entry point for anyone who finds craft beer too bitter or intense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Old Nation Shandy made?\u003c\/strong\u003e Old Nation Shandy is brewed at Old Nation Brewing Co. in Williamston, Michigan, a small city east of Lansing in Ingham County. The lemonade component is sourced from Guernsey Farms, also based in Michigan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Nation Shandy?\u003c\/strong\u003e Grilled chicken or fish tacos benefit from the beer's citrus brightness. A summer Caprese salad mirrors its light, fresh character. Fried fish and chips find a refreshing counterpoint in the lemonade acidity. Lemon bars or fruit tarts echo the shandy's citrus and honey notes for a dessert pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Nation Shandy come in?\u003c\/strong\u003e Old Nation Shandy is available in a 4-pack format, which is the standard offering from the brewery for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Old Nation Shandy worth the price?\u003c\/strong\u003e Old Nation Shandy positions as a craft shandy at a modest premium over mass-market alternatives like Leinenkugel's, justified by its use of real Guernsey Farms lemonade and a proper Helles lager base rather than flavoring extracts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Nation Shandy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining advantage here is ingredient sourcing: real Guernsey Farms lemonade paired with a proven Helles lager recipe, not artificial citrus flavoring dumped into a generic light beer. That local Michigan collaboration gives the shandy an authenticity most competitors in the style cannot match. With an Untappd rating of 3.7 across over 5,100 check-ins, it has earned consistent approval from a broad drinking audience. For anyone who wants a sessionable, low-bitterness warm-weather beer that actually tastes like lemonade and lager in proper balance, Old Nation Shandy delivers without pretension.\u003c\/p\u003e","brand":"Old Nation Brewing","offers":[{"title":"Default Title","offer_id":44838247858345,"sku":"34249","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"old-nation-vienna-lager-4pk","title":"Old Nation Vienna Lager 4Pk","description":"\u003cp\u003e\u003cstrong\u003eOld Nation Vienna Lager 4Pk\u003c\/strong\u003e is a traditional Vienna-style lager brewed by Old Nation Brewing Co. in Michigan, sold as a 4-pack at 5.0% ABV. Widely praised on BeerAdvocate with scores reaching as high as 4.58 out of 5, this lager stands out for its faithful rendition of Vienna malt character — a rarity among American craft interpretations of the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  IBU: 17  |  Origin: Michigan, USA  |  Style: Vienna Lager  |  Brewery: Old Nation Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld Nation Brewing Co. operates out of Williamston, Michigan, and has earned a devoted following for its meticulous approach to classic beer styles. This Vienna Lager is brewed with Vienna malt as the backbone and hopped exclusively with Hallertauer Hersbrucker, a noble German hop variety known for its mild floral and herbal qualities. The beer undergoes cold bottom fermentation followed by an extended lagering period, adhering to the traditional methods that define the Vienna Lager style rather than taking shortcuts common in many craft brewery versions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Brown bread and toasted biscuit arrive first, followed by a light floral hop presence from the Hallertauer Hersbrucker. There is a pleasant earthiness underneath that keeps the nose grounded and inviting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with toasted biscuit and brown bread, transitioning into caramel malts and brown sugar at mid-palate. Light floral hops weave through without overpowering the malt, and a gentle, well-balanced bitterness emerges at the peak — enough to provide structure without competing with the grain character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-bodied with medium carbonation and a creamy mouthfeel that carries into a soft, dry close. The toasted malt lingers quietly, leaving a clean and refreshing impression without any harsh aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Nation Vienna Lager\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lager drinks best slightly chilled, around 45–50°F, to let the malt complexity come forward without muting the delicate hop character. A standard pint glass or a Vienna-style flute both work well to concentrate the bread-forward aromas. For those who enjoy beer cocktails, the Vienna Lager's biscuity profile makes it a natural fit in a Michelada, where the malt sweetness plays against lime and hot sauce; in a Shandy, blended with fresh lemonade for a lighter warm-weather drink; or in a Black and Tan, floated beneath a stout to provide a toasty, caramel-rich base layer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer drinker to traditional European lager styles\u003c\/li\u003e\n\u003cli\u003ePairing with grilled sausages or burgers at a backyard cookout\u003c\/li\u003e\n\u003cli\u003eTransitioning from macro lagers to malt-forward craft beer\u003c\/li\u003e\n\u003cli\u003eStocking a fall or Oktoberfest-themed gathering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Old Nation Vienna Lager taste like?\u003c\/strong\u003e It delivers a malt-driven profile of toasted biscuit, brown bread, caramel, and brown sugar, balanced by mild floral hop bitterness and a clean, dry finish. The overall impression is smooth, earthy, and well-balanced at 17 IBU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Old Nation Vienna Lager compare to other American craft Vienna lagers?\u003c\/strong\u003e Reviewers consistently describe it as a \"classic and traditional example of the style\" with \"spot on Vienna malt character,\" suggesting it hews closer to the original Austrian template than many American craft versions that lean toward amber ale territory. Its restrained 17 IBU and exclusive use of Hallertauer Hersbrucker hops reinforce that Old World approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Old Nation Vienna Lager good for beginners?\u003c\/strong\u003e Yes — at 5.0% ABV with approachable malt sweetness and very low bitterness, it serves as an excellent gateway into craft lager for drinkers accustomed to lighter styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Old Nation Vienna Lager made?\u003c\/strong\u003e It is brewed by Old Nation Brewing Co. in Williamston, Michigan, a brewery located east of Lansing in the central part of the state.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Nation Vienna Lager?\u003c\/strong\u003e Bratwurst and other grilled sausages complement the toasted malt beautifully. Roasted chicken works well because the beer's carbonation cuts through the richness. Soft pretzels with mustard echo the bready grain notes. Mild cheeses like Gouda or Havarti match the beer's gentle sweetness. Pork schnitzel pairs naturally given the style's Austrian heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Nation Vienna Lager come in?\u003c\/strong\u003e It is sold as a 4-pack, which is the standard retail format available from Old Nation Brewing Co.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Old Nation Vienna Lager worth the price?\u003c\/strong\u003e It positions as a craft 4-pack in the accessible everyday drinking tier, and given its high BeerAdvocate ratings and faithful execution of a style that many breweries oversimplify, it represents strong value for anyone seeking an authentic Vienna Lager.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Nation Vienna Lager?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this beer from the crowded American craft lager field is Old Nation's commitment to doing the style correctly rather than reinventing it. The use of proper Vienna malt as the grain bill foundation, Hallertauer Hersbrucker as the sole hop, and a genuine cold-lagering fermentation process results in a beer that reviewers call a textbook example of the Vienna Lager category. With BeerAdvocate scores climbing as high as 4.58 out of 5 and consistent praise for its balance and craftsmanship, this is a lager that earns respect by honoring tradition rather than chasing trends.\u003c\/p\u003e","brand":"Old Nation Brewing","offers":[{"title":"Default Title","offer_id":44838247956649,"sku":"9691","price":9.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/old-nation-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}