{"title":"Old Maysville Club","description":null,"products":[{"product_id":"old-maysville-club-rye-whisky-750ml","title":"Old Maysville Club Rye Whisky 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Maysville Club Rye Whisky 750ML\u003c\/strong\u003e is a bottled-in-bond Kentucky straight rye malt whiskey at 50% ABV (100 proof) in a 750ml bottle. Distilled entirely from malted rye grain — a genuine rarity in American whiskey — this expression earned a Silver Medal from the American Craft Spirits Association and stands apart from the overwhelming majority of rye whiskeys that rely on unmalted grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Kentucky, United States  |  Aged Minimum 4 Years  |  Distillery: Old Pogue Distillery  |  Bottled in Bond\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Pogue Distillery is one of Kentucky's heritage operations, rooted in the bourbon-making traditions of the Maysville region along the Ohio River. Old Maysville Club is pot-still distilled from a 100% malted rye mashbill — a process that distinguishes it sharply from conventional rye whiskeys, which typically use raw, unmalted rye and column stills. The spirit matures for a minimum of four years in 53-gallon new charred American white oak barrels and meets the strict Bottled in Bond requirements: produced in a single distilling season, at a single distillery, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with toasted pumpernickel bread and a subtle mustiness reminiscent of an old grain bin. A fruity sweetness emerges underneath, hinting at dried stone fruit and the rich character of malted grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and oily, coating the palate immediately. A current of rye spiciness runs through the mid-palate but stays restrained, anchored by a substantial wave of toasty grain. Toward the finish of the palate, a subtle nibble of dried apricot surfaces, adding an unexpected layer of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The close is gentle and lasting, with a touch of spice that never overwhelms. Toasted malt and faint fruit linger well after the final sip, leaving a warm, grainy signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Maysville Club\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe thick, oily mouthfeel and 100-proof strength make this a compelling neat pour; a few drops of water can open up the dried-fruit notes without diminishing the toasted grain core. At bottled-in-bond proof, it also holds its own in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac\u003c\/strong\u003e — the malted rye's pumpernickel depth adds complexity against absinthe and Peychaud's bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan\u003c\/strong\u003e — the toasty grain and apricot sweetness complement sweet vermouth without becoming cloying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — the oily texture and restrained spice create a rich, full-bodied base that doesn't hide behind sugar and bitters.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts exploring the uncommon malted-rye category\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey collector who values bottled-in-bond heritage\u003c\/li\u003e\n\u003cli\u003eAnchoring a side-by-side tasting of malted versus unmalted rye expressions\u003c\/li\u003e\n\u003cli\u003eMixing spirit-forward classic cocktails that demand a bold, grainy backbone\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Maysville Club taste like?\u003c\/strong\u003e Old Maysville Club leads with toasted pumpernickel bread and deep grain character, followed by restrained rye spice and a dried-apricot sweetness. The mouthfeel is notably thick and oily, finishing gently with lingering warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Maysville Club compare to Willett Family Estate Small Batch Rye?\u003c\/strong\u003e Both are aged four years and packaged in distinctive wine-style bottles, but Old Maysville Club uses a 100% malted rye mashbill and pot-still distillation, giving it a heavier, more grain-forward profile. Willett's rye tends toward brighter spice and a lighter body, owing to a different mashbill composition and distillation approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Maysville Club good for sipping neat?\u003c\/strong\u003e Yes — the bottled-in-bond 100-proof strength carries enough intensity to reward slow sipping, while the oily texture and gentle finish keep it approachable without water or ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Maysville Club made?\u003c\/strong\u003e Old Maysville Club is distilled by Old Pogue Distillery in Kentucky, a region historically tied to American whiskey production. The Maysville area along the Ohio River was once a key hub for shipping bourbon and rye downriver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Maysville Club?\u003c\/strong\u003e Dark pumpernickel or rye bread with aged cheddar mirrors the toasty grain notes. Charcuterie with dried apricots echoes the whiskey's fruit element. Smoked pork belly matches its oily richness. Dark chocolate with sea salt complements the rye spice, and roasted root vegetables align with the malt-driven warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Maysville Club come in?\u003c\/strong\u003e Old Maysville Club Rye Whisky is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Maysville Club worth the price?\u003c\/strong\u003e Old Maysville Club positions as a premium craft rye, justified by its uncommon 100% malted rye mashbill, pot-still distillation, and bottled-in-bond designation — features rarely found together in a single expression at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Maysville Club?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining distinction here is the mashbill: 100% malted rye whiskeys are genuinely scarce in today's market, where most producers use unmalted rye or blended grain recipes. Pot-still distillation adds further weight and texture, resulting in that thick, oily mouthfeel that sets it apart from column-distilled competitors. The bottled-in-bond designation guarantees provenance, age, and proof in a way that carries legal weight. For drinkers who think they know rye whiskey, Old Maysville Club presents a fundamentally different expression of the grain — one rooted in a malting tradition most American distillers have long abandoned.\u003c\/p\u003e","brand":"Old Maysville Club","offers":[{"title":"Default Title","offer_id":44837657608361,"sku":"29351","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Maysville-Club-Rye-Whisky__70443.jpg?v=1730489619"}],"url":"https:\/\/theliquorbarn.com\/collections\/old-maysville-club.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}