{"title":"Old Louisville","description":null,"products":[{"product_id":"old-louisville-8-year-bourbon-750ml","title":"Old Louisville 8 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Louisville 8 Year Bourbon 750ML\u003c\/strong\u003e is a Kentucky straight bourbon whiskey aged eight years, bottled at 100 proof (50% ABV) in a 750ml bottle. This age-stated release from Old Louisville Whiskey Co. draws character from a corn-heavy mashbill and extended maturation, resulting in pronounced oak depth and layered baking spice that set it apart from younger sourced bourbons in a similar price range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Kentucky, USA  |  Age: 8 Years  |  Distillery: Old Louisville Whiskey Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Louisville Whiskey Co. operates as an independent bottler, sourcing barrels distilled elsewhere in Kentucky and selecting them for their own releases. The mashbill behind this expression is 78% corn, 12% malted barley, and 10% rye — a low-rye recipe that favors sweetness and body over spice-driven bite. Each barrel is entered at 120 proof to encourage deep interaction between the spirit and the charred oak over the eight-year aging period. At bottling, the whiskey is brought to 100 proof, preserving substantial intensity while remaining approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark caramel and toasted oak lead immediately, followed by a wave of baking spice — cinnamon bark, clove, and a faint trace of nutmeg. Underneath the spice sits a warm brown sugar sweetness that deepens as the glass opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and decadent, with a caramel-swirl richness and an almost dairy-laced mouthfeel. Mid-palate brings soft holiday spices — nutmeg, clove, and dusted cinnamon — alongside dark fruit notes and a backbone of heavy oak. Butterscotch emerges late, binding the sweetness and spice together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with milk chocolate, maple syrup, and lingering cinnamon that fade gradually. A touch of pecan and charred oak anchor the close, leaving a dry, satisfying conclusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Louisville 8 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this bourbon rewards neat sipping in a Glencairn or rocks glass, where a few drops of water can coax out additional caramel and fruit sweetness without collapsing the structure. It also holds its own in spirit-forward cocktails. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the whiskey's deep caramel and baking spice, which complement a demerara sugar base beautifully. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e gains additional oak backbone and chocolate undertones that stand up to the sweet vermouth and Campari. In a \u003cstrong\u003eMint Julep\u003c\/strong\u003e, the corn-forward sweetness and brown sugar character pair naturally with fresh mint and crushed ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring independent Kentucky bottlers beyond the major distilleries\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates age-stated, higher-proof straight bourbon\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar tasting flight comparing sourced bourbons at various age statements\u003c\/li\u003e\n\u003cli\u003eAutumn and winter evening sipping sessions where richer, oak-driven profiles shine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Louisville 8 Year taste like?\u003c\/strong\u003e It delivers a rich, creamy palate dominated by dark caramel, butterscotch, and baking spice, with supporting notes of dark fruit, milk chocolate, and heavy oak influence from eight years of aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Louisville 8 Year compare to Knob Creek 9 Year?\u003c\/strong\u003e Both are age-stated, 100-proof Kentucky straight bourbons, but they differ in flavor emphasis. Knob Creek 9 Year tends toward a nuttier, caramel-forward profile, while Old Louisville 8 Year leans heavier on dark fruit, deep oak, and holiday spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Louisville 8 Year good for sipping neat?\u003c\/strong\u003e Yes — the 100-proof bottling strength carries enough intensity to deliver bold flavor without being punishingly hot, and the eight years of oak contact provide the complexity that rewards slow, contemplative sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Louisville 8 Year made?\u003c\/strong\u003e It is produced and bottled by Old Louisville Whiskey Co. in Kentucky. The company sources bourbon barrels distilled within the state and selects them based on maturity and flavor profile for its various releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Louisville 8 Year?\u003c\/strong\u003e Smoked brisket or pulled pork complements the oak and caramel notes. Dark chocolate truffles mirror the milk chocolate finish. Pecan pie echoes the nutty, brown sugar sweetness. Aged cheddar provides a savory counterpoint to the bourbon's richness. Bread pudding with caramel sauce amplifies the butterscotch character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Louisville 8 Year come in?\u003c\/strong\u003e The standard release is available in 750ml bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Louisville 8 Year worth the price?\u003c\/strong\u003e Old Louisville 8 Year positions as a mid-tier bourbon that competes directly with established age-stated labels from larger producers. The eight-year maturation and 100-proof bottling strength represent solid value for drinkers seeking oak complexity and proof without paying ultra-premium prices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Louisville 8 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this bourbon is the combination of a genuine eight-year age statement with a 120-proof barrel entry that maximizes oak extraction over nearly a decade of Kentucky aging. The low-rye mashbill — 78% corn, 12% malted barley, and just 10% rye — yields a noticeably sweeter, creamier texture than rye-heavy competitors at similar proof. In a market flooded with no-age-statement releases and vague \"small batch\" labels, Old Louisville commits to transparency: you know exactly how long this whiskey sat in the barrel. For drinkers seeking a full-bodied, oak-forward Kentucky straight bourbon with legitimate age and honest proof, it makes a compelling case.\u003c\/p\u003e","brand":"Old Louisville","offers":[{"title":"Default Title","offer_id":46926407631017,"sku":"41996","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OldLouisville8YearBourbon750ML_19e8cbf5-1011-41ec-8397-1781a0ed4b53.webp?v=1774724553"},{"product_id":"old-louisville-8-year-wheated-bourbon-750ml","title":"Old Louisville 8 Year Wheated Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Louisville 8 Year Wheated Bourbon 750ML\u003c\/strong\u003e is a barrel-proof Kentucky straight bourbon aged eight years, bottled at 124.8 proof (62.4% ABV) in a 750ml bottle. What sets this expression apart is its unusually wheat-heavy mashbill — 45% wheat — paired with full cask strength and an eight-year maturation period, a combination rarely found in the wheated bourbon category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 62.4% (124.8 proof)  |  Origin: Louisville, Kentucky  |  Age: 8 Years  |  Bottler: Old Louisville Whiskey Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Louisville Whiskey Co. operates out of Louisville, Kentucky — the historic heart of American bourbon production. This wheated bourbon uses a mashbill of 51% corn, 45% wheat, and 4% malted barley, swapping the rye grain found in most traditional bourbon recipes for a dominant wheat component. The liquid is aged a minimum of eight years in new charred American oak barrels and bottled without proofing down, preserving every ounce of barrel-strength character that developed during its time in the rickhouse. The result is a whiskey that marries the soft, pillowy sweetness associated with wheated bourbons to substantial proof-driven intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel and toasted marshmallow lead the nose, followed by almond, dark cherry, and a thread of black pepper. The high proof delivers noticeable ethanol warmth, but underneath it the wheat sweetness comes through clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is rich and viscous, coating the tongue with dark honey, butterscotch, and stewed red fruit. At mid-palate, the wheat influence becomes apparent — a rounded, pillowy sweetness that distinguishes this from rye-heavy bourbons. Oak tannins build gradually alongside baking spice, toasted almond, and a pulse of black pepper heat that reflects the 124.8 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, trailing off with lingering caramel, dried fruit, and a gentle char bitterness that keeps the sweetness balanced. The heat is noticeable but well-integrated, slowly fading into toasted grain and vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Louisville 8 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 124.8 proof, this bourbon rewards a slow approach — pour it neat and let it sit for a few minutes, then add water in small increments to unlock layers beneath the proof. A few drops of water open up the butterscotch and dark fruit notes considerably. For cocktails, the barrel-proof muscle holds its own in spirit-forward builds:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The rich caramel and dark fruit notes stand up beautifully to bitters and a sugar cube without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWheated Boulevardier:\u003c\/strong\u003e The soft wheat sweetness provides a rounder, more dessert-like counterpoint to Campari's bitterness compared to a rye-based bourbon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKentucky Mule:\u003c\/strong\u003e The high proof cuts through ginger beer with authority, and the underlying honey sweetness keeps the drink balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring barrel-proof wheated expressions beyond the allocated market\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated versus traditional rye-recipe bourbons\u003c\/li\u003e\n\u003cli\u003eGifting a serious whiskey drinker who values age statements and cask strength\u003c\/li\u003e\n\u003cli\u003eBuilding high-proof Old Fashioneds with a softer, wheat-forward profile\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Louisville 8 Year taste like?\u003c\/strong\u003e It delivers a rich, viscous palate of dark honey, butterscotch, and stewed red fruit, supported by toasted almond, baking spice, and black pepper. The wheat-dominant mashbill gives it a softer, rounder sweetness than rye-recipe bourbons, while the 124.8 proof ensures substantial depth and warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Louisville 8 Year compare to Maker's Mark Cask Strength?\u003c\/strong\u003e Both are Kentucky wheated bourbons bottled at barrel strength, but Old Louisville carries an eight-year age statement and sits at 124.8 proof, while Maker's Mark Cask Strength is a no-age-statement product typically ranging from 108 to 114 proof. The higher proof and longer stated aging in the Old Louisville generally translate to more pronounced oak influence, deeper caramel tones, and greater intensity on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Louisville 8 Year good for sipping neat?\u003c\/strong\u003e Yes, though patience is key — the 124.8 proof delivers significant heat on the initial pour, but a few minutes of rest and a splash of water reveal complex layers of caramel, dark fruit, and baking spice that reward slow sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Louisville 8 Year made?\u003c\/strong\u003e It is distilled in Kentucky and bottled by Old Louisville Whiskey Co. in Louisville, Kentucky, the state most synonymous with bourbon production in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Louisville 8 Year?\u003c\/strong\u003e Smoked brisket or pulled pork complement the bourbon's char and caramel sweetness. Dark chocolate with at least 70% cacao mirrors the baking spice notes. Pecan pie echoes the toasted nut and butterscotch character. Aged cheddar or Gouda provides a savory counterbalance to the wheat-driven sweetness. Crème brûlée pairs naturally with the caramelized sugar and vanilla on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Louisville 8 Year come in?\u003c\/strong\u003e The standard release is available in 750ml bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Louisville 8 Year worth the price?\u003c\/strong\u003e It positions as a premium barrel-proof bourbon with an eight-year age statement and a distinctive 45% wheat mashbill — a combination that places it in competitive territory with well-known allocated wheated bourbons, often at a more accessible price tier than its sought-after counterparts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Louisville 8 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe intersection of a 45% wheat mashbill, eight years of oak maturation, and full barrel-proof bottling at 124.8 proof is genuinely uncommon in the current bourbon landscape. Most widely available wheated bourbons are either proofed down significantly or lack a meaningful age statement — this expression commits to both. The high wheat proportion creates a softer, more dessert-like sweetness that the barrel strength then amplifies rather than overwhelms, producing a whiskey with real density and length. For drinkers who appreciate wheated bourbon but want the unfiltered intensity of cask strength with verified age behind it, this bottle fills a gap that few competitors occupy.\u003c\/p\u003e","brand":"Old Louisville","offers":[{"title":"Default Title","offer_id":46926418411689,"sku":"41997","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OldLouisville8YearWheatedBourbon750ML.webp?v=1774727219"}],"url":"https:\/\/theliquorbarn.com\/collections\/old-louisville.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}