{"title":"Old Fitzgerald","description":null,"products":[{"product_id":"old-fitzgerald-100-proof-bourbon-750ml","title":"Old Fitzgerald 100 Proof Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Fitzgerald 100 Proof Bourbon 750ML\u003c\/strong\u003e is a Bottled-in-Bond wheated Kentucky bourbon at 50% ABV (100 proof) in a 750ml bottle. Distinguished by its use of wheat rather than rye as the secondary grain, this expression earned 95 points and a Gold Medal from the Beverage Testing Institute, underscoring its place among the most respected names in American whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Kentucky, USA  |  Bottled-in-Bond (minimum 4 years aged)  |  Distillery: Heaven Hill (Bernheim Distillery, Louisville, KY)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Old Fitzgerald brand traces its roots to John E. Fitzgerald, a nineteenth-century figure whose bourbon recipe called for wheat in place of the rye grain found in most bourbon mashbills. Now produced by Heaven Hill Distillery — one of the largest family-owned spirits producers in the United States — Old Fitzgerald 100 Proof is distilled at the Bernheim Distillery in Louisville, Kentucky. As a Bottled-in-Bond expression, it meets the strict standards of the Bottled-in-Bond Act of 1897: produced at a single distillery during a single distilling season, aged a minimum of four years in a federally bonded warehouse, and bottled at exactly 100 proof. The wheated mashbill, which replaces rye with what the brand historically described as a \"whisper of wheat,\" yields a softer, rounder bourbon character than traditional rye-forward recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with toasted oak and vanilla bean, then unfolds into buttery richness layered with dried apricot, tobacco leaf, and warm baking spices. A faint thread of leather and cinnamon develops as the bourbon breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is velvety and honeyed, giving way to a mid-palate of butterscotch, caramel, and ripe pear. At full development, notes of black pepper and oak emerge alongside subtle chocolate and vanilla custard, delivering complexity without overwhelming heat despite the 100 proof strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with a dry, spice-forward exit punctuated by toasted oak and lingering dried fruit. A gentle warmth and creamy texture carry through to the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Fitzgerald\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Fitzgerald 100 Proof performs best neat or with a few drops of water, which opens up the buttery sweetness and softens the proof to reveal additional fruit and pastry notes. Its Bottled-in-Bond strength also makes it an ideal cocktail bourbon. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e benefits from the wheated softness balancing citrus acidity. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e showcases the caramel and vanilla backbone without the spice bite of rye-heavy bourbons. A \u003cstrong\u003ePaper Plane\u003c\/strong\u003e pairs the bourbon's dried fruit character with Amaro Nonino and Aperol for a bittersweet, layered drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring the wheated bourbon category beyond entry-level options\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey lover who values heritage brands and Bottled-in-Bond authenticity\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar anchored by a versatile, cocktail-strength bourbon\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated vs. rye-forward bourbon styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Fitzgerald taste like?\u003c\/strong\u003e Old Fitzgerald 100 Proof delivers a rich, velvety palate dominated by honey, butterscotch, and caramel with supporting notes of dried apricot, black pepper, and toasted oak. The wheated mashbill gives it a noticeably softer, rounder mouthfeel compared to rye-heavy bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Fitzgerald compare to Larceny Bourbon?\u003c\/strong\u003e Both are wheated bourbons produced by Heaven Hill at the Bernheim Distillery in Louisville, Kentucky, sharing a similar grain profile and distillation heritage. Old Fitzgerald 100 Proof carries a higher proof (100 vs. Larceny's 92) and the Bottled-in-Bond designation with its mandated minimum four-year aging, generally delivering more oak depth and intensity than Larceny's lighter, more approachable character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Fitzgerald good for sipping neat?\u003c\/strong\u003e Yes — the 100 proof strength provides assertive flavor without excessive burn, and the wheated mashbill delivers a smooth, creamy texture that rewards slow, deliberate sipping. A small splash of water can further soften the proof and reveal additional fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Fitzgerald made?\u003c\/strong\u003e Old Fitzgerald 100 Proof is produced by Heaven Hill Distillery at the Bernheim Distillery in Louisville, Kentucky. Heaven Hill is one of the largest family-owned and operated American whiskey producers, and all of its bourbon is distilled and aged in Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Fitzgerald?\u003c\/strong\u003e Smoked pork or barbecue brisket complements the bourbon's oak and caramel notes. Dark chocolate or chocolate pecan pie mirrors its butterscotch and cocoa undertones. Aged cheddar or Gruyère pairs well with the buttery mouthfeel. Stone fruit desserts like peach cobbler echo the dried apricot aromatics. Cinnamon-spiced bread pudding aligns with the baking spice finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Fitzgerald come in?\u003c\/strong\u003e The standard Old Fitzgerald 100 Proof Bourbon is widely available in the 750ml bottle size, which is the most common format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Fitzgerald worth the price?\u003c\/strong\u003e Old Fitzgerald 100 Proof positions as a mid-range bourbon that punches well above its price tier, particularly given the Bottled-in-Bond designation and the wheated mashbill it shares with some of Kentucky's most sought-after luxury bourbons. Its 95-point rating from the Beverage Testing Institute reinforces its standing as a strong value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Fitzgerald?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Fitzgerald 100 Proof stands apart because it delivers a genuine wheated bourbon experience backed by the legal guarantees of the Bottled-in-Bond Act — single distillery, single season, minimum four years of aging, and exactly 100 proof. The wheated mashbill places it in the same stylistic family as some of America's most allocated and expensive bourbons, yet Old Fitzgerald remains accessible. Its 95-point Gold Medal rating from the Beverage Testing Institute confirms what the brand's long history suggests: this is a bourbon built on substance rather than scarcity. For drinkers seeking proof that a heritage recipe and strict production standards still matter, Old Fitzgerald is one of the most compelling options in Kentucky whiskey.\u003c\/p\u003e","brand":"Old Fitzgerald","offers":[{"title":"Default Title","offer_id":44836574134441,"sku":"5439","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/old-fitzgerald-100-750__80595.jpg?v=1730461825"},{"product_id":"old-fitzgerald-80-proof-bourbon-750ml","title":"Old Fitzgerald 80 Proof Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Fitzgerald 80 Proof Bourbon 750ML\u003c\/strong\u003e is a wheated Kentucky straight bourbon bottled at 40% ABV in a 750ml bottle. Rooted in a recipe dating back to John E. Fitzgerald and later championed by Julian \"Pappy\" Van Winkle Sr. at the legendary Stitzel-Weller Distillery, this expression carries one of American whiskey's most storied pedigrees — now produced by Heaven Hill Distillery, the largest family-owned and operated distillery in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Kentucky, USA  |  No Age Statement  |  Distillery: Heaven Hill\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Fitzgerald's defining characteristic is its \"whisper of wheat\" — a term coined during the Stitzel-Weller era to describe the use of wheat rather than rye as the secondary flavoring grain. The mashbill consists of 68% corn, 20% wheat, and 12% malted barley, a formula that traces directly to the recipe established by John Fitzgerald and later refined under Pappy Van Winkle's stewardship. Heaven Hill acquired the Old Fitzgerald brand and continues to produce it using traditional methods, maturing the bourbon in new charred American oak barrels. The wheat-forward grain bill delivers a distinctly softer, rounder profile compared to rye-heavy bourbons, favoring vanilla and gentle baking spice over peppery bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla bean leads the nose, followed by light caramel and honey. Toasted grain and a gentle hint of baking spice round out the bouquet without overwhelming the softer wheat character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a silky, almost creamy entry of corn sweetness and toffee. At mid-palate, soft wheat bread flavors emerge alongside cinnamon and nutmeg, while subtle hazelnut and apple notes add dimension. The wheat influence is unmistakable — this drinks gentler and rounder than most bourbons at similar proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and gentle, tapering off with lingering vanilla and light oak. There is no harsh burn here — the finish mirrors the approachable character of the palate and fades gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Fitzgerald\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 80 proof, Old Fitzgerald drinks comfortably neat or over a single large ice cube without losing its flavor structure. Its soft, sweet profile also makes it an excellent mixing bourbon. Try it in a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the wheat sweetness balances citrus without requiring heavy sweetener. It works beautifully in a classic \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, letting the vanilla and caramel notes shine through bitters and orange peel. A \u003cstrong\u003ePaper Plane\u003c\/strong\u003e benefits from the bourbon's gentle backbone, which complements the cocktail's bitter-sweet interplay rather than fighting it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to bourbon for the first time, thanks to its gentle proof and soft flavor profile\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar foundation with a versatile, everyday wheated bourbon\u003c\/li\u003e\n\u003cli\u003eMixing classic bourbon cocktails where smoothness matters more than high-proof punch\u003c\/li\u003e\n\u003cli\u003eExploring the wheated bourbon category without committing to a premium price point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Fitzgerald taste like?\u003c\/strong\u003e Old Fitzgerald 80 Proof delivers a soft, sweet profile dominated by vanilla, caramel, and toffee, with secondary notes of hazelnut, apple, and gentle baking spice. The wheat-forward mashbill creates a noticeably smoother, less spicy bourbon compared to rye-grain expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Fitzgerald compare to Larceny?\u003c\/strong\u003e Larceny, also produced by Heaven Hill, uses the identical 68% corn, 20% wheat, and 12% malted barley mashbill as Old Fitzgerald. The two are remarkably similar — most palates will find the differences nearly imperceptible, though Larceny is bottled at a slightly higher 92 proof and may present bolder flavor intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Fitzgerald good for beginners?\u003c\/strong\u003e Yes — its 80 proof bottling strength and wheat-softened flavor profile make it one of the most approachable bourbons available. The absence of rye spice and the gentle finish lower the barrier for drinkers new to straight bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Fitzgerald made?\u003c\/strong\u003e Old Fitzgerald is produced by Heaven Hill Distillery in Bardstown, Kentucky. The brand originated at the old Stitzel-Weller Distillery in Louisville under the Van Winkle family before eventually being acquired by Heaven Hill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Fitzgerald?\u003c\/strong\u003e Smoked pulled pork complements the bourbon's caramel sweetness. Pecan pie echoes its nutty, vanilla-rich character. Mild cheddar cheese balances the soft wheat notes. Apple cobbler mirrors the subtle fruit tones in the palate, and dark chocolate with sea salt draws out the toffee undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Fitzgerald come in?\u003c\/strong\u003e The standard expression is widely available in the 750ml bottle. A 1.75L handle is also commonly found at retail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Fitzgerald worth the price?\u003c\/strong\u003e Old Fitzgerald 80 Proof positions squarely as a budget-friendly, everyday bourbon — one of the most affordable wheated bourbons on the market. For drinkers seeking the classic wheated profile associated with the Fitzgerald name without the premium cost of the Bottled-in-Bond or vintage releases, it represents strong value in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Fitzgerald?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew bourbon brands carry the historical weight of the Fitzgerald name. The mashbill — 68% corn, 20% wheat, 12% malted barley — is the same formula that built the reputations of some of America's most sought-after wheated whiskeys, including those that later became the foundation for Pappy Van Winkle's legacy. At 80 proof, this expression strips the recipe down to its most accessible form, prioritizing drinkability and mixing versatility over cask-strength intensity. For anyone building knowledge of wheated bourbon or simply seeking a dependable, soft-spoken Kentucky whiskey for daily use, Old Fitzgerald remains a historically significant and remarkably affordable entry point into the category.\u003c\/p\u003e","brand":"Old Fitzgerald","offers":[{"title":"Default Title","offer_id":44836574429353,"sku":"5442","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Fitzgerald-80-Proof-Bourbon__25435.jpg?v=1730461838"},{"product_id":"old-fitzgerald-11-year-bourbon-100-proof-750ml","title":"Old Fitzgerald 11 Year Bourbon 100 Proof 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Fitzgerald 11 Year Bourbon 100 Proof 750ML\u003c\/strong\u003e is a limited-release, Bottled-in-Bond wheated bourbon from Heaven Hill Distillery, bottled at 50% ABV (100 proof) in a 750ml decanter. Rated 92 points by \u003cem\u003eWhisky Advocate\u003c\/em\u003e and named #16 in their 2021 Top 20 list, this expression has earned serious recognition among American whiskey collectors and enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Kentucky, USA  |  Age: 11 Years  |  Distillery: Heaven Hill\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Old Fitzgerald name dates back to the late 19th century and has changed hands several times before landing with Heaven Hill Distillery, one of the largest family-owned bourbon producers in the United States, headquartered in Bardstown, Kentucky. The 11 Year expression uses a wheated mashbill of approximately 75% corn, 20% wheat, and 5% malted barley — substituting wheat for the rye grain found in most bourbons, which contributes a softer, rounder character. As a Bottled-in-Bond product, it meets strict federal requirements: distilled at a single distillery during a single distilling season, aged a minimum of four years in a federally bonded warehouse, and bottled at exactly 100 proof. Released in limited quantities twice annually — spring and fall — each edition represents a different distillation season and is presented in an ornate decanter inspired by an original 1950s Old Fitzgerald diamond-pattern bottle design.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Concentrated caramel and vanilla custard lead, followed by aged oak, cinnamon spice, and subtle leather. A buttery quality underpins the nose, with hints of apricot and tobacco developing as the bourbon opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with crème brûlée and toffee sweetness before transitioning to a more savory mid-palate of leather and funky aged oak. At full strength, the 100-proof intensity delivers bold caramel and black pepper; a splash of water shifts the profile toward drier, leathery tones, revealing additional complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long and layered, with cinnamon, cigar box, and brown sugar lingering alongside dry oak and ginger spice. The interplay between sweet and savory notes resolves into a satisfying, peppery conclusion with tobacco highlights.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Fitzgerald 11 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis bourbon is best enjoyed neat or with a few drops of water, which opens up the drier, leathery dimensions beneath the caramel sweetness. The 100-proof backbone also makes it versatile in spirit-forward cocktails. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the wheated softness, allowing the caramel and oak to shine through the bitters. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs well here, where the bourbon's toffee richness and spice stand up to Campari and sweet vermouth without being overtaken. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e lets the apricot and vanilla custard notes play beautifully against fresh citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon collector who appreciates Bottled-in-Bond heritage\u003c\/li\u003e\n\u003cli\u003eAdding a limited-release decanter to a whiskey display shelf\u003c\/li\u003e\n\u003cli\u003eHosting a wheated bourbon tasting flight alongside Weller and Maker's Mark expressions\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone occasion with a well-aged, collectible American whiskey\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Fitzgerald 11 Year taste like?\u003c\/strong\u003e It leads with rich caramel, toffee, and vanilla custard sweetness, then shifts to a savory profile of aged oak, leather, and black pepper, finishing with cinnamon, cigar box, and lingering brown sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Fitzgerald 11 Year compare to Larceny Barrel Proof?\u003c\/strong\u003e Both are wheated bourbons produced by Heaven Hill using a similar mashbill, but Larceny Barrel Proof is released at cask strength without an age statement, resulting in a hotter, more intense pour. Old Fitzgerald 11 Year carries a specific age statement and is bottled at the regulated 100-proof Bottled-in-Bond standard, offering a more refined and integrated oak character from its longer maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Fitzgerald 11 Year good for sipping neat?\u003c\/strong\u003e Absolutely — the 100-proof strength delivers full flavor without overwhelming heat, and the wheated mashbill contributes a smooth, rounded mouthfeel that rewards slow, attentive sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Fitzgerald 11 Year made?\u003c\/strong\u003e It is produced by Heaven Hill Distillery in Kentucky, one of the state's largest and oldest bourbon producers, with distilling operations in Louisville and aging warehouses in Bardstown.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Fitzgerald 11 Year?\u003c\/strong\u003e Dark chocolate truffles complement the toffee and caramel sweetness. Smoked pork belly matches the bourbon's savory leather notes. Pecan pie echoes the brown sugar and vanilla. Aged cheddar or Gouda provides a sharp contrast to the wheated softness. Crème brûlée mirrors the custard-like quality found on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Fitzgerald 11 Year come in?\u003c\/strong\u003e The standard release is a 750ml decanter-style bottle, which is the primary format for the Old Fitzgerald Bottled-in-Bond series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Fitzgerald 11 Year worth the price?\u003c\/strong\u003e Old Fitzgerald 11 Year positions as a premium, limited-release bourbon — its Bottled-in-Bond designation, 11-year age statement, collectible decanter packaging, and 92-point \u003cem\u003eWhisky Advocate\u003c\/em\u003e rating place it firmly in the upper tier of American whiskey, offering genuine substance behind the prestige.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Fitzgerald 11 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of an 11-year age statement, strict Bottled-in-Bond production standards, and Heaven Hill's proven wheated mashbill puts this bourbon in rare company. Its 92-point score from \u003cem\u003eWhisky Advocate\u003c\/em\u003e and Gold medal at the International Wine \u0026amp; Spirit Competition confirm that it delivers beyond the hype surrounding wheated bourbons. The twice-yearly limited releases, each reflecting a distinct distillation season, mean every edition carries its own character — making the 11 Year a genuine snapshot of time in a Kentucky rickhouse. For those drawn to the softer, richer profile that wheat imparts over rye, this expression represents one of the most well-structured examples the category has to offer.\u003c\/p\u003e","brand":"Old Fitzgerald","offers":[{"title":"Default Title","offer_id":44837720752297,"sku":"30607","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Fitzgerald-11-Year-Bourbon-100-Proof__52687.jpg?v=1730491867"},{"product_id":"old-fitzgerald-10-year-bourbon-100-proof-750ml","title":"Old Fitzgerald 10 Year Bourbon 100 Proof 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Fitzgerald 10 Year Bourbon 100 Proof 750ML\u003c\/strong\u003e is a wheated straight bourbon whiskey bottled at 50% ABV (100 proof) from Heaven Hill Distillery in Bardstown, Kentucky. Presented in a striking diamond-shaped decanter inspired by the original 1950s Old Fitzgerald bottle design, this 10-year age statement expression stands out as one of the more sought-after entries in the modern Bottled-in-Bond bourbon landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Bardstown, Kentucky, USA  |  Age: 10 Years  |  Distillery: Heaven Hill\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Old Fitzgerald brand has deep roots in American whiskey history, long prized for its use of wheat as a secondary grain instead of the more common rye. Heaven Hill, one of the largest family-owned distillery operations in Kentucky, now stewards the label from its Bardstown campus. The mashbill leans heavily on corn with a significant wheat component and malted barley — a grain recipe that historically produces a softer, rounder bourbon compared to high-rye alternatives. After a full decade of maturation in new charred oak barrels, each release is bottled at exactly 100 proof under Bottled-in-Bond standards, meaning it was distilled during a single distilling season, aged in a federally bonded warehouse, and bottled at the legally mandated proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pecan pie and cinnamon rolls before shifting into chocolate-hazelnut spread and dark brown sugar. Deeper inhales reveal layers of red raspberry, hazelnut, and cranberry with a steady oak underpinning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and creamy, led by dark chocolate-covered cherries and red currants. At mid-palate, tart raspberries and cream emerge alongside baked apple and butterscotch. The oak influence builds steadily without overpowering the fruit and confectionery notes, while brown sugar and a hint of prune add depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and textured, fading through thick mature oak, black forest cake, and milk chocolate. A light clove spice arrives late, and the close is slightly dry with lingering toasted oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Fitzgerald 10 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this bourbon rewards neat sipping with a few minutes of rest in the glass to let the more delicate fruit notes emerge. A single large ice cube or a few drops of water opens up the chocolate and cream character without dulling the oak backbone.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The wheated sweetness and dark fruit profile handle sugar syrup and bitters with grace, producing a rich, dessert-leaning variation of the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e Chocolate and cherry notes complement sweet vermouth and Campari, amplifying the cocktail's bittersweet complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper Plane:\u003c\/strong\u003e The bourbon's fruit-forward mid-palate holds its own against Aperol, Amaro Nonino, and lemon, adding weight and caramel depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon collector who values age-stated, Bottled-in-Bond releases\u003c\/li\u003e\n\u003cli\u003eAnchoring a wheated bourbon tasting flight alongside Maker's Mark, Larceny, and Weller expressions\u003c\/li\u003e\n\u003cli\u003eDisplaying on a home bar — the diamond decanter is a genuine conversation piece\u003c\/li\u003e\n\u003cli\u003eCelebrating milestones where presentation matters as much as what's inside\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Fitzgerald 10 Year taste like?\u003c\/strong\u003e It leads with dark chocolate-covered cherries, baked apple, and butterscotch, layered over a creamy palate and sustained by mature oak. The finish is long, slightly dry, and marked by black forest cake and toasted oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Fitzgerald 10 Year compare to Rebel 10 Single Barrel?\u003c\/strong\u003e Both are wheated bourbons from the Heaven Hill portfolio with similar age statements, and side-by-side they are remarkably close in flavor profile. The Old Fitzgerald 10 Year edges ahead in presentation with its Bottled-in-Bond designation and distinctive diamond decanter packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Fitzgerald 10 Year good for sipping neat?\u003c\/strong\u003e Absolutely — the 100 proof delivers enough intensity to keep the palate engaged, while the wheated mashbill ensures a soft, approachable texture that doesn't require dilution unless preferred.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Fitzgerald 10 Year made?\u003c\/strong\u003e It is produced by Heaven Hill Distillery in Bardstown, Kentucky, one of the largest and oldest family-owned American whiskey producers in the state. Bardstown sits in the heart of bourbon country along the Kentucky Bourbon Trail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Fitzgerald 10 Year?\u003c\/strong\u003e Dark chocolate truffles echo the bourbon's cocoa and cherry notes. Pecan pie mirrors the nutty, caramelized aromas on the nose. Smoked pork belly complements the oak and brown sugar character. Aged Gouda works well against the creamy mid-palate, and cherry cobbler amplifies the fruit-forward finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Fitzgerald 10 Year come in?\u003c\/strong\u003e The standard release is the 750ml diamond decanter bottle, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Fitzgerald 10 Year worth the price?\u003c\/strong\u003e It positions as a premium bourbon, justified by a genuine 10-year age statement, Bottled-in-Bond certification, and the collectible decanter packaging — all of which place it above many similarly aged competitors in perceived and actual value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Fitzgerald 10 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a bourbon market flooded with NAS releases and vague \"extra aged\" claims, Old Fitzgerald 10 Year delivers full transparency: a specific age statement, a legally regulated proof, and a clearly identified distillery. The wheated mashbill sets it apart from the majority of Kentucky bourbons built on rye-forward recipes, producing a notably softer and more fruit-driven character. The diamond decanter — a faithful revival of the brand's mid-century design — gives it a shelf presence that few competitors can match at any price tier. For drinkers who want substance and provenance behind the label, this is a bourbon that earns its reputation on merit rather than marketing.\u003c\/p\u003e","brand":"Old Fitzgerald","offers":[{"title":"Default Title","offer_id":44839419871401,"sku":"39748","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Fitzgerald-10-Year-Bourbon-100__50562.jpg?v=1730520989"},{"product_id":"tequila-ocho-anejo-barrel-select-old-fitzgerald-750ml","title":"Tequila Ocho Anejo Barrel Select Old Fitzgerald 750ML","description":"\u003cp\u003e\u003cstrong\u003eTequila Ocho Anejo Barrel Select Old Fitzgerald 750ML\u003c\/strong\u003e is a 48% ABV (96 proof) single-estate añejo tequila finished in barrels that previously held Old Fitzgerald 10-Year bourbon. Earning a GSN (Good Spirits News) rating of A+, this limited release showcases how terroir-driven highland agave interacts with premium wheated-bourbon oak to produce a layered, complex añejo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 48% (96 Proof)  |  Origin: Arandas, Jalisco, Mexico  |  Añejo (12 Months)  |  Distillery: La Alteña (NOM 1474)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Alteña distillery in the Jalisco highlands has been run by the Camarena family for three generations, with master distiller Carlos Camarena at the helm. Production follows a traditional approach: 100% Blue Weber agave from designated single estates—Rancho Corralillos and Rancho Potrero Grande—is slow-cooked in stone and brick ovens, crushed via roller mill, and fermented in open-air wooden tanks using ambient natural yeast. The liquid is then double-distilled in copper pot stills and aged for a full 12 months in barrels sourced from Heaven Hill's Old Fitzgerald 10-Year Spring 2023 Decanter Series, a highly sought-after wheated bourbon. The use of these specific ex-bourbon casks imparts a distinctive sweetness and toasted grain character not found in Ocho's standard añejo release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted coconut and roasted pineapple greet the nose first, followed by darker tones of cherry, maple syrup, and bittersweet chocolate. A faint wheat-like cereal note from the bourbon barrels emerges underneath, along with a subtle minerality reflecting the highland clay soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with toffee and pecan pie, shifting toward coffee and dark cacao at mid-palate. Orange peel brightness cuts through the sweetness, while mild pineapple and cola notes add an unexpected but cohesive complexity. At 96 proof, the texture carries real weight without turning hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Extended and notably sweet, with toasted oak, flan-like custard, and lingering toffee staying on the tongue well after the sip. The agave backbone reasserts itself at the tail end, keeping the finish grounded rather than purely bourbon-driven.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ocho Añejo Old Fitzgerald\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 96 proof, this barrel select expression rewards slow sipping neat, though a few drops of water open up the coconut and citrus aromatics considerably. For cocktails, the robust proof and barrel influence make it a strong candidate for an \u003cstrong\u003eAñejo Old Fashioned\u003c\/strong\u003e, where the toffee and oak notes pair naturally with Demerara syrup and Angostura bitters. It also works beautifully in a \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e, where the wheated-bourbon barrel character bridges the gap between agave and sweet vermouth. A \u003cstrong\u003ebarrel-aged Paloma\u003c\/strong\u003e riff—with fresh grapefruit and a splash of soda—lets the pineapple and cola notes shine in a refreshing format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring premium añejo tequila for the first time\u003c\/li\u003e\n\u003cli\u003eGifting a spirits collector who values limited barrel-select releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting with Ocho's standard añejo to study barrel influence\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ocho Añejo Old Fitzgerald taste like?\u003c\/strong\u003e It leads with toffee, toasted coconut, and pecan pie sweetness, balanced by coffee, dark cacao, and a persistent agave backbone. The wheated-bourbon barrels contribute a custard-like richness distinct from typical añejo profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ocho Añejo Old Fitzgerald compare to the Ocho Añejo Barrel Select Widow Jane?\u003c\/strong\u003e Both are barrel-select añejos from La Alteña at a similar proof point, but the Old Fitzgerald edition leans sweeter and more dessert-forward due to the wheated-bourbon barrels, while the Widow Jane version tends toward spicier, more grain-driven oak notes from its rye-influenced casks. Several reviewers have compared the two directly, with preferences split depending on whether the drinker favors sweetness or spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ocho Añejo Old Fitzgerald good for sipping neat?\u003c\/strong\u003e Yes—the 48% ABV provides enough intensity to carry the complex barrel character without overwhelming the palate, making it an excellent neat pour. A few drops of water can further reveal the aromatic nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ocho Añejo Old Fitzgerald made?\u003c\/strong\u003e It is produced at La Alteña distillery (NOM 1474) in Arandas, located in the highland (Los Altos) region of Jalisco, Mexico. The agave is sourced from single estates in the same highland zone, including Rancho Corralillos and Rancho Potrero Grande.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ocho Añejo Old Fitzgerald?\u003c\/strong\u003e Dark chocolate truffles complement the cacao and toffee notes. Pecan pie mirrors the nutty sweetness in the mid-palate. Grilled stone fruit such as peaches or plums echoes the roasted pineapple character. Aged Gouda or Manchego cheeses match the caramel and toasted-oak richness. Mole negro with its complex spice and chocolate layers creates a natural regional pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ocho Añejo Old Fitzgerald come in?\u003c\/strong\u003e This barrel-select release is available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ocho Añejo Old Fitzgerald worth the price?\u003c\/strong\u003e It positions as a premium limited-release añejo, priced above Ocho's core range but justified by the single-estate sourcing, higher proof, and the provenance of the Old Fitzgerald Decanter Series barrels. For collectors and serious tequila drinkers, the combination of terroir transparency and rare barrel finishing represents strong value in the specialty añejo segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ocho Añejo Old Fitzgerald?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this release from the crowded barrel-select landscape is the specific provenance of its aging vessels—Old Fitzgerald 10-Year Spring 2023 Decanter Series barrels are themselves collectible in the bourbon world, and their wheated character imparts a softer, more dessert-driven profile than the rye-influenced casks used in many competing finishes. Tequila Ocho's commitment to vintage dating and single-estate transparency means the agave origin is fully traceable, a level of accountability rare in barrel-select tequila. The 96-proof bottling strength preserves the interplay between cooked agave and bourbon-barrel influence without requiring chill filtration to maintain body. Backed by a GSN A+ rating and La Alteña's multi-generational reputation, this is an añejo built for drinkers who want to taste exactly where the agave grew and what the barrel contributed.\u003c\/p\u003e","brand":"Old Fitzgerald","offers":[{"title":"Default Title","offer_id":45699338797225,"sku":"40791","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/TequilaOchoAnejoBarrelSelectOldFitzgerald750ML.webp?v=1745366699"},{"product_id":"old-fitzgerald-9-year-bourbon-100-proof-750ml","title":"Old Fitzgerald 9 Year Bourbon 100 Proof 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Fitzgerald 9 Year Bourbon 100 Proof 750ML\u003c\/strong\u003e is a bottled-in-bond wheated Kentucky bourbon aged nine years and bottled at 100 proof (50% ABV) in a 750ml decanter. Released as part of Heaven Hill's coveted bi-annual Decanter Series, this expression carries serious weight among bourbon collectors for its strict adherence to bottled-in-bond standards and a wheated mashbill that rewards extended aging with layered complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Kentucky, USA  |  Age: 9 Years  |  Distillery: Heaven Hill  |  Style: Bottled-in-Bond Wheated Bourbon\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeaven Hill Distillery, founded in 1935 in Bardstown, Kentucky, is the largest family-owned and operated distillery in the United States. Old Fitzgerald traces its roots back even further — the brand was originally created by John E. Fitzgerald in the late 1800s, and the name has changed hands multiple times before landing with Heaven Hill. The 9 Year expression uses Heaven Hill's wheated mashbill of 75% corn, 20% wheat, and 5% malted barley, setting it apart from rye-forward bourbons with a softer, rounder grain profile. As a bottled-in-bond product, it was distilled during a single distilling season at a single distillery, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof — a government-backed guarantee of authenticity and quality. The liquid is presented in an ornate glass decanter inspired by the iconic diamond-cut decanters that Old Fitzgerald originally released in the 1950s, making each bi-annual release (spring and fall) both a collectible and a drinking experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe raspberry and peach before giving way to honey graham cracker and candy corn sweetness. Baking spices emerge gradually alongside hints of vanilla frosting and a faint bubblegum note that signals the wheated grain bill at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with honey-roasted mixed nuts and butterscotch, coating the palate with immediate warmth. At mid-palate, baked apple pie and caramel take over, supported by a backbone of vanilla and well-integrated oak. Cappuccino foam and graham cracker textures round out the mouthfeel, making the 100 proof feel surprisingly approachable for its strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and gently drying, led by toasted oak, barrel char, and white pepper. Vanilla and cinnamon linger alongside a warm spice mix that slowly fades, leaving a pleasant memory of that wheated softness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Fitzgerald 9 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a few drops of water is the best way to experience what nine years of aging have done to this wheated mashbill — the water opens up the peach and graham cracker notes significantly. At 100 proof, it also holds its own beautifully over a single large ice cube. For cocktails, the butterscotch and vanilla richness makes it an exceptional base for an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where its sweetness balances bitters without being cloying. It brings warmth and depth to a \u003cstrong\u003ePaper Plane\u003c\/strong\u003e, where the wheat-forward softness tempers the amaro. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e also benefits from the honeyed oak character, which melds seamlessly with sweet vermouth and Campari.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon collector who values limited bi-annual releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing different Old Fitzgerald Decanter Series age statements\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a bottle that doubles as a display-worthy decanter\u003c\/li\u003e\n\u003cli\u003eIntroducing an experienced whiskey drinker to the appeal of wheated bourbons at barrel proof-adjacent strength\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Old Fitzgerald 9 Year taste like?\u003c\/strong\u003e Old Fitzgerald 9 Year delivers a rich, dessert-like profile dominated by butterscotch, honey-roasted nuts, baked apple pie, and vanilla, with a long finish of toasted oak and warm baking spices. The wheated mashbill gives it a notably softer, rounder texture than rye-based bourbons at similar proof.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Old Fitzgerald 9 Year compare to Larceny Small Batch?\u003c\/strong\u003e Both are wheated bourbons produced by Heaven Hill using the same 75\/20\/5 mashbill, but Old Fitzgerald 9 Year is bottled-in-bond at 100 proof with a nine-year age statement, while Larceny Small Batch is bottled at 92 proof with no age statement and a blend of barrels ranging from roughly six to twelve years. The additional proof and single-season discipline give Old Fitzgerald more concentrated oak influence and a drier, more structured finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Old Fitzgerald 9 Year good for sipping neat?\u003c\/strong\u003e Absolutely — the nine years of aging and wheated mashbill produce a bourbon that is smooth and layered enough to reward slow, contemplative neat sipping, even at 100 proof. A few drops of water can further open up the fruit and pastry notes on the nose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Old Fitzgerald 9 Year made?\u003c\/strong\u003e Old Fitzgerald 9 Year is produced by Heaven Hill Distillery, which operates its primary distilling facility in Louisville, Kentucky, with its heritage and corporate headquarters rooted in Bardstown, Kentucky — the heart of bourbon country.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Fitzgerald 9 Year?\u003c\/strong\u003e Pecan pie complements the honey-roasted nut and butterscotch notes in the bourbon. Dark chocolate truffles contrast the sweetness with bitterness that highlights the oak and spice. Aged Gouda mirrors the caramel character, while smoked pork belly plays off the barrel char on the finish. Apple tart or apple crumble echoes the baked apple pie note found at mid-palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Fitzgerald 9 Year come in?\u003c\/strong\u003e Old Fitzgerald 9 Year Bottled-in-Bond is available in the standard 750ml decanter bottle, which is the format used across all releases in the Decanter Series.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Old Fitzgerald 9 Year worth the price?\u003c\/strong\u003e Old Fitzgerald 9 Year positions as a premium limited-release bourbon, and its value reflects the combination of a nine-year age statement, bottled-in-bond credentials, collectible decanter packaging, and the scarcity of bi-annual releases. For enthusiasts who appreciate wheated bourbon with meaningful age and proof, it represents strong quality within its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Fitzgerald 9 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Old Fitzgerald Decanter Series has become one of the most anticipated recurring releases in American whiskey, and the 9 Year expression demonstrates why. Nine years in new charred oak barrels push Heaven Hill's wheated mashbill into territory where the soft wheat sweetness and assertive oak tannins reach genuine equilibrium — old enough to develop complexity, young enough to retain vibrancy. The bottled-in-bond designation is not just a label; it guarantees single-season, single-distillery provenance and a full 100 proof with no shortcuts. For drinkers who have explored standard wheated bourbons and want to understand what age and discipline can do for the category, this is the bottle that makes the argument.\u003c\/p\u003e","brand":"Old Fitzgerald","offers":[{"title":"Default Title","offer_id":46144685310121,"sku":"41222","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OldFitzgerald9YearBourbon100Proof750ML.webp?v=1754094185"}],"url":"https:\/\/theliquorbarn.com\/collections\/old-fitzgerald.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}