{"title":"Old Elk","description":null,"products":[{"product_id":"old-elk-blended-straight-bourbon-750ml","title":"Old Elk Blended Straight Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Elk Blended Straight Bourbon 750ML\u003c\/strong\u003e is a Colorado-made blended straight bourbon bottled at 44% ABV (88 proof) in a 750ml format. Distinguished by a mashbill containing four times more malted barley than most bourbons, this expression earned a Gold Medal at the 2018 San Francisco World Spirits Competition and 90 points from Wine Enthusiast that same year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 44% (88 Proof)  |  Origin: Fort Collins, Colorado, USA  |  Blended Straight Bourbon  |  Distillery: Old Elk Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Elk Distillery operates out of Fort Collins, Colorado, under the direction of Master Distiller Greg Metze, a veteran with decades of experience in American whiskey production. The bourbon's mashbill — 51% corn, 34% malted barley, and 15% rye — leans heavily on malt, a deliberate choice that drives the expression's signature creamy, biscuity richness. Equally important is Old Elk's proprietary \"Slow Cut\" proofing process, which stretches the water-addition stage from the industry-standard 24–48 hours to several weeks, cutting and resting the spirit repeatedly until the desired smoothness and depth of character are achieved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted almonds and warm vanilla open the nose, followed by sweet caramel, clove spice, and a light maple undertone. A subtle citrus brightness and gentle oak round out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and creamy, with honeyed grains and caramel leading into a mid-palate of chocolate malt and raw bran. Deeper notes of coconut, maple syrup, and almond develop as the bourbon opens, with measured rye spice adding structure without overwhelming the malt-driven sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering chocolate, toasted grain, and a whisper of warm baking spice. The texture remains silky through the close, reflecting the extended proofing regimen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Elk Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the most rewarding way to experience the malt-forward character — the creamy body holds up well as it opens with a touch of dilution. For cocktails, the profile translates particularly well in a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where its chocolate and caramel notes anchor the bitter-sweet interplay; an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the inherent sweetness reduces the need for added sugar; and a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the almond and malt richness adds depth against the citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a bourbon-curious friend to craft American whiskey\u003c\/li\u003e\n\u003cli\u003eBuilding a Colorado spirits collection alongside other regional distillers\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping paired with dark chocolate or dessert\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values unique mashbill experimentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Elk Bourbon taste like?\u003c\/strong\u003e Old Elk Blended Straight Bourbon leads with creamy caramel, chocolate malt, and toasted almond, backed by honeyed grains and gentle rye spice. The high malted barley content gives it a distinctly smooth, biscuit-like richness uncommon in bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Elk Bourbon compare to Basil Hayden's?\u003c\/strong\u003e Both are positioned as approachable, easy-sipping bourbons, but Old Elk uses 34% malted barley versus Basil Hayden's high-rye recipe, resulting in a noticeably creamier, malt-driven profile. Old Elk's extended \"Slow Cut\" proofing process also contributes additional smoothness that differentiates it texturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Elk Bourbon good for sipping neat?\u003c\/strong\u003e At 88 proof, Old Elk sits in a comfortable range for neat drinking, delivering full flavor without excessive heat. The malt-heavy mashbill and prolonged proofing process create a particularly smooth sip that rewards unhurried tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Elk Bourbon made?\u003c\/strong\u003e Old Elk Blended Straight Bourbon is produced at Old Elk Distillery in Fort Collins, Colorado. The distillery was recognized as Colorado \"Distillery of the Year\" by the New York International Spirits Competition for 2016–2017.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Elk Bourbon?\u003c\/strong\u003e Dark chocolate truffles complement the bourbon's cocoa and malt notes; smoked almonds echo its nutty character; aged Gouda matches its caramel sweetness; grilled stone fruit like peaches plays off the maple and vanilla; and pecan pie mirrors the toasted grain and brown sugar qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Elk Bourbon come in?\u003c\/strong\u003e The standard bottling is available in a 750ml format, which is the most widely distributed size for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Elk Bourbon worth the price?\u003c\/strong\u003e Old Elk positions as a premium craft bourbon, sitting above mass-market labels but within reach for regular enjoyment. Its Gold Medal at the 2018 San Francisco World Spirits Competition and 90-point Wine Enthusiast rating suggest strong value relative to its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Elk Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 34% malted barley mashbill is the headline here — it's roughly quadruple the malt content found in most bourbon recipes, and the effect on body and flavor is immediately apparent. Combined with Greg Metze's \"Slow Cut\" proofing technique, which stretches the water-integration stage across weeks rather than hours, the result is a bourbon with an unusually creamy, layered texture that stands apart in a crowded field. Competition accolades — Gold Medals from the San Francisco World Spirits Competition and International Whisky Competition, plus 90 points from Wine Enthusiast — validate the approach with critical recognition. For drinkers seeking a bourbon that genuinely tastes different from the Kentucky mainstream, Old Elk's malt-forward identity delivers a compelling reason to explore Colorado whiskey.\u003c\/p\u003e","brand":"Old Elk","offers":[{"title":"Default Title","offer_id":44837717344425,"sku":"30548","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Elk-Blended-Straight-Bourbon__84693.jpg?v=1730491747"},{"product_id":"old-elk-cask-strength-single-barrel-bourbon-750ml","title":"Old Elk Cask Strength Single Barrel Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Elk Cask Strength Single Barrel Bourbon 750ML\u003c\/strong\u003e is a barrel-proof, single barrel bourbon bottled at 750ml with ABV varying by individual barrel (typically around 112+ proof). Distinguished by a proprietary high-malt mashbill featuring four times more malted barley than most bourbons, this expression delivers uncut, unfiltered character straight from the cask.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by barrel (cask strength)  |  Origin: Fort Collins, Colorado (distilled in Indiana)  |  Style: Cask Strength Single Barrel Bourbon  |  Distillery: Old Elk Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld Elk Distillery, headquartered in Fort Collins, Colorado, was founded by former Coors executive Luis Gonzalez alongside master distiller Greg Metze, a veteran with decades of experience at MGP Ingredients in Lawrenceburg, Indiana. The bourbon is distilled at MGP using Old Elk's distinctive mashbill of 51% corn, 34% malted barley, and 15% rye — a grain recipe that sets it firmly apart from the typical 5–8% malted barley found in most bourbon mashbills. Equally notable is Old Elk's proprietary \"Slow Cut\" proofing process, in which water is introduced to the distillate over several weeks rather than the standard 24–48 hours, a technique designed to preserve delicate flavor-bearing congeners that rapid proofing can strip away.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramelized sugar and honeycomb lead, followed by toasted almonds and vanilla bean. Deeper inhalation reveals baking spices, malt sweetness, and dried apricot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and silky, coating the palate with creamy toffee and buttery shortbread. Mid-palate, toasted malt and brown sugar emerge alongside cinnamon, nutmeg, and a gentle rye-driven spice. At barrel proof, every note arrives with amplified richness and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with malted chocolate, soft oak tannins, and a trailing whisper of peppery spice. The high malt content leaves a distinctive biscuity sweetness that lingers well after the final sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Elk Cask Strength\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt cask strength, this bourbon rewards a few drops of water or a single ice cube, which opens the malt-driven aromatics without drowning them. Neat sipping in a Glencairn glass lets each barrel's unique character speak clearly. For cocktails, try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the high malt sweetness holds up beautifully against bitters and citrus peel; in a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where its toffee and spice notes balance the bitter-sweet vermouth interplay; or in a \u003cstrong\u003eGold Rush\u003c\/strong\u003e, where the honey-lemon framework amplifies the bourbon's honeycomb and shortbread qualities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring high-malt mashbill expressions\u003c\/li\u003e\n\u003cli\u003eBuilding a single barrel collection with distinct barrel-to-barrel variation\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey lover who appreciates barrel-proof intensity\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing cask strength to standard proof Old Elk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Old Elk Cask Strength taste like?\u003c\/strong\u003e It delivers a rich, malt-forward bourbon profile anchored by creamy toffee, toasted malt, baking spices, and buttery shortbread, with a long finish of malted chocolate and soft oak. The barrel-proof bottling intensifies all of these flavors compared to the standard release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Old Elk Cask Strength compare to New Riff Single Barrel Bourbon?\u003c\/strong\u003e Both occupy similar cask-strength single barrel territory, but Old Elk's unusually high 34% malted barley mashbill produces a distinctly creamier, more biscuit-like character, while New Riff's traditional higher-rye mashbill leans more toward fruit and spice. New Riff carries a four-year age statement and is distilled and bottled at its own Kentucky distillery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Old Elk Cask Strength good for sipping neat?\u003c\/strong\u003e Yes — despite its elevated proof, the \"Slow Cut\" proofing process and high malt content produce a surprisingly approachable barrel-proof bourbon. A few drops of water can further open the aromatics for those sensitive to higher alcohol levels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Old Elk Cask Strength made?\u003c\/strong\u003e Old Elk Distillery is based in Fort Collins, Colorado, and the bourbon is distilled at MGP Ingredients in Lawrenceburg, Indiana, using Old Elk's proprietary mashbill and \"Slow Cut\" proofing method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Elk Cask Strength?\u003c\/strong\u003e Pecan pie complements the toffee and toasted nut notes; smoked brisket stands up to the barrel-proof intensity; dark chocolate truffles echo the malted chocolate finish; aged Gouda mirrors the caramel sweetness; and crème brûlée matches the caramelized sugar aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Elk Cask Strength come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle, which is the most widely distributed format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Old Elk Cask Strength worth the price?\u003c\/strong\u003e Old Elk Cask Strength Single Barrel positions as a premium cask-strength bourbon, and its unusual high-malt mashbill, single barrel selection, and proprietary proofing process justify its placement above entry-level bourbons. For drinkers seeking barrel-proof character with genuine production differentiation, it represents a strong value within the premium tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Elk Cask Strength?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 34% malted barley mashbill is the headline — it's roughly four times the malt content of a typical bourbon, and at cask strength, that distinction becomes unmistakable in the glass. The \"Slow Cut\" proofing process, developed under master distiller Greg Metze, adds another layer of intention that most barrel-proof bourbons simply don't employ. Because each bottle comes from a single barrel, no two are identical, making this an expression that rewards repeat exploration. In a crowded cask-strength market dominated by high-rye and wheated mashbills, Old Elk's malt-forward approach carves out genuinely distinctive ground.\u003c\/p\u003e","brand":"Old Elk","offers":[{"title":"Default Title","offer_id":44837812437161,"sku":"32589","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Elk-Cask-Strength-Single-Barrel-Bourbon__13618.jpg?v=1730495512"},{"product_id":"old-elk-wheated-bourbon-750ml","title":"Old Elk Wheated Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Elk Wheated Bourbon 750ML\u003c\/strong\u003e is a Colorado-made wheated bourbon bottled at 46% ABV (92 proof) in a 750ml format. Awarded 91 points from the Ultimate Spirits Challenge and a Gold Medal at the New York International Spirits Competition, this expression stands out for its remarkably high wheat content and a proprietary proofing method that few American distilleries employ.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46% (92 proof)  |  Origin: Fort Collins, Colorado, USA  |  No Age Statement  |  Distillery: Old Elk Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Elk Distillery operates out of Fort Collins, Colorado, founded by master distiller Greg Metze, a veteran with decades of experience at one of the world's largest bourbon producers. The Wheated Bourbon uses a mashbill of 51% corn, 45% wheat, and 4% malted barley — a wheat ratio that dwarfs the typical 15–20% found in most wheated bourbons. What truly distinguishes the production is the Slow Cut proofing process: rather than cutting the spirit to bottle proof in a single 24-to-48-hour window, Old Elk reduces proof incrementally over multiple weeks, allowing the water and spirit to integrate gradually. The result is a bourbon that achieves a noticeably rounder, more cohesive texture without sacrificing complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich toffee and warm vanilla ice cream, followed by layers of caramel and delicate floral undertones. There is a gentle sweetness throughout, free of sharp grain or heavy ethanol presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is coated in cream and soft caramel, building quickly into vanilla custard and toasted almonds at mid-palate. A hint of baking spice — specifically clove — emerges near the peak, balancing the wheat-driven sweetness with just enough structure. Milk chocolate rounds out the mid-palate, reinforcing the dessert-like character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and coating, lingering with toffee and vanilla that fade gradually rather than dropping off. There is a pleasant warmth without heat, and the toasted almond note returns at the very end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Elk Wheated\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 92 proof, this bourbon is approachable neat and rewards a few minutes of rest in the glass to let the floral and caramel aromas open up. A single large ice cube will amplify the creamy texture without diluting the flavor. For cocktails, three strong options: a \u003cstrong\u003eBourbon Old Fashioned\u003c\/strong\u003e, where the high wheat content delivers a silkier, sweeter base than rye-heavy alternatives; a \u003cstrong\u003ePaper Plane\u003c\/strong\u003e, where the toffee and almond notes complement Amaro Nonino beautifully; and a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the natural sweetness and velvety body balance citrus without needing excessive simple syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring high-wheat mashbill expressions beyond the standard offerings\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates craft production details and Colorado distilling\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside chocolate desserts or caramel-forward sweets\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar collection that showcases regional American bourbon diversity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Elk Wheated taste like?\u003c\/strong\u003e Old Elk Wheated Bourbon leads with rich caramel, vanilla, and cream, supported by toasted almond and a subtle clove spice. The overall profile is soft and dessert-like, with very little burn despite its 92 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Elk Wheated compare to Weller 12?\u003c\/strong\u003e Weller 12 is an age-stated 12-year bourbon from Buffalo Trace at 90 proof with a lower wheat percentage in its mashbill, delivering more oak and dried fruit. Old Elk Wheated, with 45% wheat and the Slow Cut proofing process, tends toward a creamier, more vanilla-forward profile and is significantly easier to find on shelves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Elk Wheated good for sipping neat?\u003c\/strong\u003e Yes — the Slow Cut proofing process creates an unusually smooth integration of water and spirit, making this bourbon very comfortable neat at 92 proof. Newcomers and experienced drinkers alike will find the palate approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Elk Wheated made?\u003c\/strong\u003e Old Elk Wheated Bourbon is distilled and produced at Old Elk Distillery in Fort Collins, Colorado, located along the Front Range at the edge of the Rocky Mountains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Elk Wheated?\u003c\/strong\u003e Crème brûlée works naturally alongside the caramel and vanilla notes. Pecan pie amplifies the toasted nut character. Dark chocolate truffles complement the milk chocolate mid-palate. Aged Gouda echoes the toffee sweetness with a savory counterpoint. Grilled stone fruit with honey mirrors the soft, sweet aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Elk Wheated come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely distributed format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Elk Wheated worth the price?\u003c\/strong\u003e Old Elk Wheated Bourbon positions as a mid-premium wheated bourbon, sitting above mass-market options but below allocated rarities. The 45% wheat mashbill, Slow Cut proofing, and 91-point Ultimate Spirits Challenge rating give it strong credibility relative to its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Elk Wheated?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the combination of an extreme wheat ratio — 45%, roughly double or triple the industry norm — with the Slow Cut proofing process that takes weeks rather than days. This is not simply a marketing distinction; the texture of this bourbon is measurably different from conventionally proofed wheated bourbons, presenting a near-seamless integration of grain sweetness and alcohol. A 91-point score from the Ultimate Spirits Challenge and Gold at the New York International Spirits Competition validate what the palate confirms. For drinkers who have been chasing allocated wheated bourbons with diminishing returns, Old Elk offers a genuinely distinct alternative rooted in process rather than scarcity.\u003c\/p\u003e","brand":"Old Elk","offers":[{"title":"Default Title","offer_id":44837852151977,"sku":"33338","price":77.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Elk-Wheated-Bourbon__62084.jpg?v=1730497709"},{"product_id":"old-elk-wheat-whiskey-750ml","title":"Old Elk Wheat Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Elk Wheat Whiskey 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) American wheat whiskey built on a 95% soft red winter wheat mashbill. It earned a Double Gold and Best in Class designation at the 2023 Whiskies of the World Awards, reinforcing its standing among the most decorated wheat whiskeys on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 proof)  |  Origin: Fort Collins, Colorado  |  Aged a Minimum of 5 Years  |  Distillery: Old Elk Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Elk Distillery is headquartered in Fort Collins, Colorado, though this wheat whiskey is distilled in Indiana at the MGP\/Ross \u0026amp; Squibb facility — a well-regarded source for high-quality American whiskey. The mashbill consists of 95% soft red winter wheat and 5% malted barley, which Old Elk describes as \"the highest wheat-content mash bill we felt was right.\" Every bottle undergoes the brand's proprietary Slow-Cut® proofing method, a gradual process of bringing the spirit down from barrel strength that is designed to preserve delicate grain character and minimize thermal shock to the liquid. The whiskey rests in new charred American oak barrels for a minimum of five years before bottling at a robust 100 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet caramel and honey arrive first, followed by ripe cherry and a whisper of green apple. Underneath sits a layer of toasty vanilla, light wheat grain, and gentle oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and round — unusual for 100 proof — with peach and dried fig surfacing immediately on the palate. Mid-palate, vanilla and caramel sweetness build alongside a pleasant yeasty breadiness, while cedar and oak spice add structure toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with oak tannins and vanilla lingering in equal measure. A faint echo of stone fruit and wheat grain keeps the finish clean rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Elk Wheat\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the best way to appreciate the soft mouthfeel and layered fruit notes; the 100-proof backbone holds up well with a single large ice cube for those who prefer a chilled pour. In a \u003cstrong\u003eWheat Old Fashioned\u003c\/strong\u003e, the peach and caramel notes complement a demerara sugar cube beautifully. A \u003cstrong\u003ePaper Plane\u003c\/strong\u003e benefits from the whiskey's fruit-forward sweetness balancing the Aperol and Amaro Nonino. And in a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, the high wheat content introduces a softer, more honeyed counterpoint to the Campari's bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring wheat whiskey for the first time\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey collector drawn to unusual mashbills\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheat, rye, and corn-forward American whiskeys\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert courses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Elk Wheat taste like?\u003c\/strong\u003e Old Elk Wheat Whiskey leads with honeyed caramel and ripe peach, backed by dried fig, vanilla, and a soft breadiness from the wheat grain. Despite its 100-proof strength, it drinks remarkably smooth with a medium-long, oak-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Elk Wheat compare to 1792 Sweet Wheat?\u003c\/strong\u003e Both are wheated whiskeys, but Old Elk's 95% wheat mashbill is far more wheat-dominant than 1792 Sweet Wheat, which uses wheat as a secondary grain in a more traditional bourbon-style recipe. Old Elk also bottles at 100 proof versus 1792 Sweet Wheat's 91.2 proof, giving it more intensity and heat on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Elk Wheat good for sipping neat?\u003c\/strong\u003e Yes — the Slow-Cut® proofing process and high wheat percentage create a noticeably soft texture that invites neat drinking, even at 100 proof. A splash of water opens up additional fruit and grain nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Elk Wheat made?\u003c\/strong\u003e Old Elk Distillery is based in Fort Collins, Colorado, but this wheat whiskey is distilled at the MGP\/Ross \u0026amp; Squibb distillery in Indiana. It is aged, proofed using the Slow-Cut® method, and bottled under Old Elk's supervision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Elk Wheat?\u003c\/strong\u003e Aged Gouda or Gruyère complement the caramel sweetness. Stone-fruit desserts like peach cobbler echo the whiskey's natural fruit notes. Honey-glazed roasted pork plays off the vanilla and oak. Dark chocolate with sea salt highlights the wheat grain's subtle bitterness. Warm bread pudding mirrors the yeasty, bready undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Elk Wheat come in?\u003c\/strong\u003e The standard offering is a 750ML bottle, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Elk Wheat worth the price?\u003c\/strong\u003e Old Elk Wheat Whiskey positions in the mid-premium tier for American whiskey. Its minimum five-year age statement, 100-proof bottling strength, highly unusual 95% wheat mashbill, and multiple awards — including a Double Gold at Whiskies of the World 2023 — provide strong value relative to its price point in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Elk Wheat?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 95% soft red winter wheat mashbill places this expression in rarefied territory; very few American whiskeys push wheat content anywhere near this level. That grain dominance, combined with the proprietary Slow-Cut® proofing method, produces a texture and flavor profile that genuinely stands apart from standard wheated bourbons. Its Double Gold, Best in Class recognition at the 2023 Whiskies of the World Awards and a Gold Medal from the Beverage Testing Institute confirm it performs at a high level in competitive blind evaluation. For anyone seeking a wheat whiskey that fully commits to its grain bill rather than treating wheat as a supporting player, Old Elk Wheat Whiskey makes a compelling case.\u003c\/p\u003e","brand":"Old Elk","offers":[{"title":"Default Title","offer_id":44837880168617,"sku":"33534","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Elk-Wheat-Whiskey__09758.jpg?v=1730498110"},{"product_id":"old-elk-sour-mash-6-year-750ml","title":"Old Elk Sour Mash 6 Year 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Elk Sour Mash 6 Year 750ML\u003c\/strong\u003e is a 105 proof (52.5% ABV) small-batch Colorado whiskey aged six years and built on a high-malt mashbill. This expression earned a Gold Medal at the San Francisco World Spirits Competition and another Gold at Whiskies of the World, cementing its reputation among American whiskey drinkers looking for complexity beyond the standard bourbon profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 52.5% (105 Proof)  |  Origin: Fort Collins, Colorado, USA  |  Age: 6 Years  |  Distillery: Old Elk Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Elk Distillery operates out of Fort Collins, Colorado, under the guidance of Master Distiller Greg Metze, who was named Master Distiller\/Master Blender of the Year at the 2024 Icons of Whisky Awards. The Sour Mash 6 Year uses a mashbill of 51% corn, 34% malted barley, and 15% rye — a notably malt-forward grain bill compared to most American whiskeys. Each batch draws from only 30 barrels, keeping production deliberately small. The defining twist in this expression is its proprietary yeast blend: Old Elk experimented with different yeast strains on their flagship high-malt recipe, and the resulting fermentation character drives much of what makes the whiskey distinctive. The sour mash process — where a portion of previously fermented mash is carried into each new batch — provides consistency and added depth across those small runs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens floral and bright, with cherry, almond, and brown sugar arriving early. Given time to breathe, darker tones of charred oak, maple, coconut, and clove spice emerge, layered over a warm vanilla-caramel backdrop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and syrupy, with caramel and dark stone fruit leading the way. At mid-palate, warm baking spices and rye-driven peppery heat take hold, joined by chocolate, toasted oak, and a subtle nuttiness. The 105 proof carries weight without overwhelming, and the high malt percentage lends a smooth, almost creamy texture throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering, with leather, smoky oak, and residual brown sugar trailing off slowly. A gentle clove warmth stays on the palate well after the sip, making each pour rewarding to sit with.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Elk Sour Mash\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 105 proof, this whiskey rewards neat pours — the higher ABV opens up with a few drops of water, amplifying the stone fruit and floral aromatics without diluting the finish. It also holds its own on the rocks as the malt-forward richness remains intact through dilution.\u003c\/p\u003e\u003cp\u003eFor cocktails, try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the brown sugar and baking spice amplify the drink's classic profile. It also works well in a \u003cstrong\u003eManhattan\u003c\/strong\u003e, pairing its cherry and oak character naturally with sweet vermouth. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e is another strong match — the whiskey's weight and leather notes stand up to Campari's bitterness without getting lost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates malt-forward American whiskey\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Colorado distilling against Kentucky standards\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on cooler evenings when a warming, full-proof pour is welcome\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar anchored by award-winning small-batch American whiskeys\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Elk Sour Mash taste like?\u003c\/strong\u003e It leads with dark stone fruit, caramel, and brown sugar sweetness, then transitions into warm baking spice, chocolate, and toasted oak. The finish is long and leathery with a lasting clove warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Elk Sour Mash compare to Basil Hayden's?\u003c\/strong\u003e Both target the premium easy-sipping segment of American whiskey, but Old Elk's 34% malted barley gives it a noticeably richer body and more complex flavor layering than Basil Hayden's lighter, rye-forward approach. Old Elk also bottled at a higher 105 proof versus Basil Hayden's standard 80 proof, delivering more intensity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Elk Sour Mash good for sipping neat?\u003c\/strong\u003e Yes — despite its 105 proof, the high malt content creates a smooth, full mouthfeel that makes neat sipping approachable. A few drops of water further open the floral and fruit aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Elk Sour Mash made?\u003c\/strong\u003e Old Elk Sour Mash 6 Year is produced at Old Elk Distillery in Fort Collins, Colorado. The distillery was recognized as Colorado's Distillery of the Year by the New York International Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Elk Sour Mash?\u003c\/strong\u003e Dark chocolate truffles complement the whiskey's cocoa and brown sugar notes. Smoked brisket matches well with the leather and oak character. Aged cheddar cheese brings out the nuttiness, while pecan pie echoes the caramel and warm spice. Stone fruit desserts like a cherry tart mirror the whiskey's fruit-forward aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Elk Sour Mash come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 105 proof (52.5% ABV).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Elk Sour Mash worth the price?\u003c\/strong\u003e Old Elk Sour Mash 6 Year positions as a premium small-batch expression with genuine production credentials — only 30 barrels per batch, a proprietary yeast program, and six years of aging. Its dual Gold Medal wins and the reputation of Master Distiller Greg Metze place it competitively among well-regarded mid-shelf to upper-shelf American whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Elk Sour Mash?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 34% malted barley in the mashbill is the single biggest differentiator here — it is significantly higher than most American whiskeys, which typically run 5–15% malted barley. That grain bill creates a body and texture you rarely find in this category. Combine that with a proprietary yeast strain specifically developed for this recipe, small 30-barrel batches, and six years of maturation, and you get a whiskey engineered for complexity rather than volume. Gold Medals from both the San Francisco World Spirits Competition and Whiskies of the World confirm that the approach translates into the glass, not just the marketing.\u003c\/p\u003e","brand":"Old Elk","offers":[{"title":"Default Title","offer_id":44837881610409,"sku":"33588","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Elk-Sour-Mash-6-Year__05781.jpg?v=1730498234"},{"product_id":"old-elk-straight-rye-750ml","title":"Old Elk Straight Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Elk Straight Rye 750ML\u003c\/strong\u003e is a 5-year-aged, 100-proof (50% ABV) Colorado straight rye whiskey built on a 95% rye and 5% malted barley mashbill. Named Best American Rye Whiskey at the 2020 International Whisky Competition and awarded 93 points by Whisky Advocate, this expression has earned serious recognition for delivering bold rye character tempered by an unusually smooth, fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Fort Collins, Colorado, USA  |  Age: 5 Years  |  Distillery: Old Elk Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Elk Distillery operates out of Fort Collins, Colorado, a region increasingly recognized for ambitious American whiskey production. The straight rye uses a 95% rye and 5% malted barley mashbill and is aged for a full five years before bottling at a robust 100 proof. What distinguishes this release from most competitors is Old Elk's proprietary Slow Cut proofing process: rather than adding proofing water over the industry-standard 24 to 48 hours, the distillery introduces water gradually over a period of several weeks. This extended integration is designed to reduce the thermal shock and harsh heat that rapid proofing can impart, resulting in a noticeably smoother texture than the high proof and aggressive mashbill might suggest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe peach and cinnamon sugar, developing into something reminiscent of warm peach cobbler. Underneath, vanilla and a dusting of baking spice round out a surprisingly dessert-like bouquet for a high-rye whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Powerful rye spice dominates from the onset, with black pepper and allspice leading the charge. Juicy peach emerges across the mid-palate, providing a welcome counterpoint to the grain's inherent bite. As the liquid settles, caramel and medium oak take hold, adding depth without overwhelming the fruit and spice interplay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long and slightly drying, with toasted oak, lingering caramel, and a trailing warmth of black pepper. Despite the 100-proof strength, there is less burn than expected — a direct result of the Slow Cut proofing method.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Elk Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this rye stands up well neat or with a single large ice cube, which opens the peach and vanilla notes further as the temperature drops. It also excels in cocktails that demand a backbone of rye spice. A \u003cstrong\u003eManhattan\u003c\/strong\u003e benefits from the whiskey's caramel and allspice character pairing naturally with sweet vermouth. A \u003cstrong\u003eSazerac\u003c\/strong\u003e lets the bold black pepper and cinnamon notes shine against absinthe and bitters. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e takes advantage of the rye's fruit-forward warmth to balance the cocktail's herbal complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts exploring craft American distillers beyond Kentucky and Indiana\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey lover who appreciates award-winning, small-batch expressions\u003c\/li\u003e\n\u003cli\u003eElevating classic rye cocktails like Manhattans and Sazeracs with a higher-proof base\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing production techniques across 95% rye mashbill whiskeys\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Elk Rye taste like?\u003c\/strong\u003e Old Elk Straight Rye delivers bold rye spice up front — black pepper and allspice — followed by juicy peach and warm caramel, finishing with toasted oak and a slightly drying fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Elk Rye compare to Bulleit Rye?\u003c\/strong\u003e Both use a 95% rye mashbill, but Old Elk is aged five years at 100 proof compared to Bulleit Rye's typical four-year age and 90 proof. Old Elk's Slow Cut proofing process also produces a noticeably smoother texture despite its higher proof point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Elk Rye good for sipping neat?\u003c\/strong\u003e Yes — its Slow Cut proofing method reduces the harshness often associated with 100-proof rye, making it approachable neat while retaining full flavor intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Elk Rye made?\u003c\/strong\u003e Old Elk Straight Rye is produced at Old Elk Distillery in Fort Collins, Colorado, situated along the northern Front Range of the Rocky Mountains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Elk Rye?\u003c\/strong\u003e Smoked brisket complements the whiskey's black pepper and oak notes. Peach cobbler or stone fruit desserts echo the rye's dominant fruit character. Sharp aged cheddar provides a savory contrast to the caramel sweetness. Dark chocolate with a high cacao content highlights the baking spice finish. Charcuterie with cured salami and spiced meats mirrors the allspice and pepper profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Elk Rye come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Elk Rye worth the price?\u003c\/strong\u003e Old Elk Straight Rye positions as a premium craft rye whiskey, and with a 5-year age statement, 100-proof bottling, 93-point Whisky Advocate rating, and an International Whisky Competition gold, it delivers strong value relative to similarly awarded American ryes in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Elk Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the Slow Cut proofing process — a production step almost no other American rye distillery employs at this scale. Combined with a full five years of aging and an uncompromising 95% rye mashbill bottled at 100 proof, this whiskey manages to be simultaneously bold and refined. Its 93-point score from Whisky Advocate and Best American Rye Whiskey title at the 2020 International Whisky Competition confirm that the technique translates into the glass. For anyone serious about rye whiskey, Old Elk's straight rye represents a Colorado distillery punching well above its weight in a category long dominated by Kentucky and Indiana producers.\u003c\/p\u003e","brand":"Old Elk","offers":[{"title":"Default Title","offer_id":44837882986665,"sku":"33721","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Elk-Straight-Rye__03459.jpg?v=1730498333"},{"product_id":"old-elk-infinity-blend-750ml","title":"Old Elk Infinity Blend 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Elk Infinity Blend 750ML\u003c\/strong\u003e is a barrel-proof American whiskey from Fort Collins, Colorado, bottled at approximately 57% ABV (114–115 proof) in a 750ml format. The 2022 edition earned a Double Gold medal at the San Francisco World Spirits Competition, cementing this annual release as one of the more compelling blended whiskeys produced in the American craft space.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~57% (varies by release)  |  Origin: Fort Collins, Colorado, USA  |  Barrel Proof Blend  |  Distillery: Old Elk Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Elk Distillery operates out of Fort Collins, Colorado, under the direction of Master Distiller Greg Metze, who brings more than 38 years of distilling experience, including an extensive tenure at MGP Ingredients in Lawrenceburg, Indiana. The Infinity Blend is built on a true solera-inspired concept: each annual release incorporates a significant portion — roughly 15 to 18 percent — of the previous year's finished blend, creating layered continuity that deepens with every edition. The 2023 release, for example, comprises 43.2% seven-year wheat whiskey, 40% eight-year high-malt bourbon, 1.5% ten-year wheat whiskey, and 15.3% of the 2022 Infinity Blend. Old Elk employs a proprietary slow-cut proofing method in which full-barrel-proof whiskey is gradually diluted and allowed to rest repeatedly, a process that takes considerably longer than the industry-standard 24 to 48 hours and is designed to integrate water and spirit more seamlessly before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with toasted white bread dusted in cinnamon sugar, followed by orange marmalade and the caramelized richness of crème brûlée. Warm baking spices, mature toasted oak, and a thread of spiced honey develop underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is immediate and full, led by butterscotch and almond from the wheat whiskey component, quickly followed by a burst of warm caramel and juicy orange citrus. The mid-palate builds with praline pecans, cinnamon toast, gingerbread, and toasted malt syrup, while traces of peach pie and marzipan surface as the proof asserts itself. Despite the barrel-strength heat, the blend maintains a cohesive sweetness balanced by charred oak tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with cinnamon spice building steadily into charred marshmallow and a lingering gritty texture. Almond and marzipan notes persist, anchored by toasted malt and a subtle dryness from the oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Elk Infinity Blend\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat with a few drops of water is the primary serve — the slow-cut proofing already does much of the integration work, so a small dilution opens up the citrus and pastry notes without muting the barrel-proof intensity. A single large ice cube is also effective for those who prefer a cooler, more gradual evolution of flavor.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The high proof and caramel-forward profile stand up to sugar and bitters without losing definition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The wheat whiskey's butterscotch and orange notes complement sweet vermouth and Campari's bitter edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e Citrus juice amplifies the blend's natural orange character, while the barrel strength keeps the spirit present through dilution.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnnual collecting — each release offers a new blend composition with continuity from prior years\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values barrel-proof complexity\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing yearly Infinity Blend editions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside rich desserts like pecan pie or crème brûlée\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Elk Infinity Blend taste like?\u003c\/strong\u003e The dominant profile centers on warm caramel, butterscotch, and orange citrus, supported by cinnamon baking spice, praline pecans, and toasted malt. The barrel-proof strength adds intensity, with a long finish of marzipan and charred marshmallow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Elk Infinity Blend compare to Four Roses OBSK?\u003c\/strong\u003e Both are high-proof whiskeys with significant spice and complexity; Four Roses OBSK (approximately 118 proof, 10 years old) has been noted by reviewers as delivering a more robust and layered single-barrel experience, while the Infinity Blend offers a broader flavor spectrum through its multi-whiskey blending approach and wheat-whiskey sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Elk Infinity Blend good for sipping neat?\u003c\/strong\u003e Yes — the slow-cut proofing method is specifically designed to make barrel-proof whiskey approachable neat, and a few drops of water further unlock the citrus and pastry aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Elk Infinity Blend made?\u003c\/strong\u003e It is produced at Old Elk Distillery in Fort Collins, Colorado, under Master Distiller Greg Metze, who developed the blend and the distillery's proprietary slow-cut proofing process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Elk Infinity Blend?\u003c\/strong\u003e Pecan pie and praline desserts echo the nutty sweetness; aged cheddar or Gruyère contrasts the caramel notes; dark chocolate with orange peel mirrors the citrus thread; cinnamon-spiced apple tart complements the baking-spice backbone; smoked pork belly balances the whiskey's richness with savory fat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Elk Infinity Blend come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this annual limited expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Elk Infinity Blend worth the price?\u003c\/strong\u003e It positions as a premium barrel-proof expression within the American whiskey category, and the Double Gold medal at the San Francisco World Spirits Competition and 92-point score from the Ultimate Spirits Challenge suggest strong critical validation at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Elk Infinity Blend?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature is the cumulative blend structure — each annual release carries DNA from every previous edition, meaning the 2023 bottle contains whiskey molecules traceable back to the inaugural 2021 release. Greg Metze's decision to build the blend from distinct components — aged wheat whiskey, high-malt bourbon, and decade-old stocks — rather than relying on a single mashbill gives each edition uncommon breadth. The Double Gold medal at the 2022 San Francisco World Spirits Competition and a 92-point score from the Ultimate Spirits Challenge validate the approach with hard numbers. For drinkers drawn to barrel-proof American whiskey that prioritizes blending craft over single-barrel selection, the Infinity Blend occupies a niche that few domestic producers have attempted at this level of transparency and ambition.\u003c\/p\u003e","brand":"Old Elk","offers":[{"title":"Default Title","offer_id":44837936726185,"sku":"35113","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Elk-Infinity-Blend__83219.jpg?v=1730501265"},{"product_id":"old-elk-double-wheat-whiskey-750ml","title":"Old Elk Double Wheat Straight Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Elk Double Wheat Straight Whiskey 750ML\u003c\/strong\u003e is an innovative American wheat whiskey bottled at 53.55% ABV (107.1 proof) in a 750ml format. A two-time Double Gold medalist at the San Francisco World Spirits Competition (2022 and 2024), this expression merges two separate wheated whiskeys into a single high-proof blend that stands apart from conventional wheat whiskey or wheated bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 53.55% (107.1 Proof)  |  Origin: Fort Collins, Colorado \/ Indiana  |  Straight Whiskey  |  Distillery: Old Elk Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Elk Distillery, headquartered in Fort Collins, Colorado, was founded with Master Distiller Greg Metze at the helm — a veteran with decades of experience at what is now Ross \u0026amp; Squibb Distillery (formerly MGP) in Indiana, where the liquid for this expression is distilled. The Double Wheat achieves its 71.5% wheat, 25% corn, and 3.5% malted barley composite mashbill by blending two distinct whiskeys: Old Elk Straight Wheat Whiskey (95% wheat, 5% malted barley) and Old Elk Straight Wheat Bourbon (51% corn, 45% wheat, 5% malted barley). Proofing follows Old Elk's proprietary Slow Cut process, which takes weeks rather than days, adding small increments of water to keep the liquid cool and preserve the delicate flavor compounds that higher wheat content develops during aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramelized corn and soft floral tones greet the nose first, followed by toasted marshmallow, graham cracker, and a thread of banana bread. Underneath, gentle baking spices — cinnamon and almond — build quietly without overpowering the sweeter aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and velvety, immediately distinct from sharper rye-forward whiskeys. Mid-palate, layers of caramel, vanilla custard, and honeycomb unfold alongside subtle cinnamon warmth. At 107.1 proof, there is genuine weight here, yet the wheat-heavy mashbill keeps everything rounded and approachable rather than hot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bright and surprisingly crisp, with fresh fruit notes that linger alongside fading vanilla and a clean cereal sweetness. The finish is medium-long, leaving a pleasant warmth rather than a burn — a hallmark of the Slow Cut proofing method.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Wheat\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 107.1 proof, a small splash of water opens up the floral and honeycomb notes without diluting the whiskey's structure; neat is the ideal first pour to appreciate the full texture. For cocktails, the high wheat content and elevated proof make it a versatile backbone:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper Plane\u003c\/strong\u003e — The wheat sweetness balances the Aperol bitterness and amaro, keeping the drink smooth rather than sharp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e — Its caramel and vanilla custard notes integrate beautifully with citrus and egg white, adding body without heaviness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Rush\u003c\/strong\u003e — Honey syrup reinforces the existing honeycomb character, while lemon brightens the already crisp finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhiskey drinkers exploring wheat-forward expressions beyond standard wheated bourbons\u003c\/li\u003e\n\u003cli\u003eGifting to an enthusiast who appreciates innovative mashbills and production techniques\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar collection that showcases distinct American whiskey subcategories\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheat whiskey, wheated bourbon, and traditional bourbon profiles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Double Wheat taste like?\u003c\/strong\u003e Old Elk Double Wheat delivers a silky palate of caramel, vanilla custard, and honeycomb, accented by gentle cinnamon and baking spice. The finish is bright and crisp with lingering fruit notes and a clean cereal sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Double Wheat compare to Old Elk Single Barrel Wheated Bourbon?\u003c\/strong\u003e The Single Barrel Wheated Bourbon leans into a sweeter, dessert-like profile with more pronounced caramel, stone fruit, and a thicker mouthfeel. Double Wheat is brighter and more complex, trading that richness for elevated proof, additional grain nuance, and a crisper finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Wheat good for sipping neat?\u003c\/strong\u003e Yes — despite its 107.1 proof, the Slow Cut proofing process and wheat-heavy mashbill produce a remarkably smooth, approachable whiskey that rewards neat sipping. A few drops of water further unlock floral and honeycomb aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Double Wheat made?\u003c\/strong\u003e The whiskey is distilled at Ross \u0026amp; Squibb Distillery (formerly MGP) in Lawrenceburg, Indiana, and produced under the direction of Old Elk Distillery, which is headquartered in Fort Collins, Colorado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Double Wheat?\u003c\/strong\u003e Warm apple tart with cinnamon mirrors the whiskey's baking spice notes. Aged Gruyère complements the caramel and honeycomb character. Crème brûlée echoes the vanilla custard on the palate. Pecan pie amplifies the nutty, sweet grain profile. Smoked salmon offers a savory contrast that highlights the wheat's floral side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Double Wheat come in?\u003c\/strong\u003e Old Elk Double Wheat Straight Whiskey is available in a standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Wheat worth the price?\u003c\/strong\u003e Double Wheat positions as a premium expression within Old Elk's lineup, justified by its innovative dual-whiskey blending, higher proof, and consistent critical acclaim including two Double Gold medals at the San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Wheat?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this whiskey apart is a production concept that genuinely has few parallels: blending a 95% wheat whiskey with a 51% corn wheated bourbon to create a composite 71.5% wheat mashbill that neither component could achieve alone. Greg Metze's Slow Cut proofing — adding water in small increments over weeks — preserves volatile flavor compounds that standard proofing strips away, which is why the whiskey drinks so smoothly at 107.1 proof. Back-to-back Double Gold medals at the 2022 and 2024 San Francisco World Spirits Competition confirm this is not a one-off success but a consistently exceptional release. For anyone seeking a wheat whiskey that pushes beyond the softness typically associated with the grain and into genuinely complex territory, this expression earns serious consideration.\u003c\/p\u003e","brand":"Old Elk","offers":[{"title":"Default Title","offer_id":44837973229737,"sku":"35983","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Elk-Double-Wheat-Straight-Whiskey__82047.jpg?v=1730502531"},{"product_id":"old-elk-four-grain-straight-bourbon-750ml","title":"Old Elk Four Grain Straight Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Elk Four Grain Straight Bourbon 750ML\u003c\/strong\u003e is a 105.9-proof (52.95% ABV) Colorado straight bourbon that marries all four cereal grains in a single bottle. Rather than adding a fourth grain to one mashbill, Old Elk separately distills and ages two bourbons—a high-malt rye bourbon and a wheated bourbon—then blends them after 6 to 7 years of independent maturation. The result earned 90+ points from Wine Spectator.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 52.95% (105.9 Proof)  |  Origin: Colorado, USA  |  Aged 6–7 Years  |  Distillery: Old Elk Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Elk Distillery, based in Fort Collins, Colorado, took the more demanding route to a four-grain bourbon. Instead of simply combining corn, wheat, rye, and malted barley in a single mashbill, the distillery produces two distinct straight bourbons: one built on a high-malt, rye-forward recipe and another on a wheated recipe. Each bourbon matures separately for 6 to 7 years until it reaches its individual peak, at which point the two are married together. The combined mashbill works out to 51% corn, 22.5% wheat, 19% malted barley, and 7.5% rye—an unusually high proportion of barley that has become an Old Elk hallmark. Bottling at 105.9 proof preserves the full spectrum of flavor without overwhelming the delicate finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe cherry and banana, then shifts into toasted vanilla and almond. A subtle undercurrent of brown sugar and baking spice rounds out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is surprisingly light and springy despite the higher proof. Mid-palate brings waves of maple, toffee, and berry candy, layered with semi-sweet chocolate and cinnamon. Clove-driven spice emerges toward the peak, balancing the sweetness from wheat and corn with peppery rye bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry, oaky, and measured, wrapping up each sip with lingering dark chocolate and a whisper of vanilla. It stays controlled without turning astringent—a direct benefit of the barley-heavy composition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Four Grain Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the best way to appreciate the interplay between the two blended bourbons; water opens up the fruit and chocolate notes hidden beneath the proof. At 105.9 proof, it also holds its own in cocktails without getting lost. A \u003cstrong\u003eManhattan\u003c\/strong\u003e benefits from the bourbon's cherry-forward character and dry finish. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e lets the maple and toffee sweetness shine against a single sugar cube and citrus peel. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e plays the dark chocolate and spice notes off Campari's bitterness for a rich, complex drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who already owns the usual Kentucky staples\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated, high-rye, and four-grain bourbon styles\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dessert\u003c\/li\u003e\n\u003cli\u003eBuilding a Colorado craft whiskey collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Four Grain Bourbon taste like?\u003c\/strong\u003e It leads with cherry, vanilla, and toffee sweetness, then transitions into cinnamon, clove, and semi-sweet chocolate with a dry, oaky finish. The overall impression is a balanced bourbon that bridges the gap between wheated softness and rye spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Four Grain Bourbon compare to Weller Special Reserve?\u003c\/strong\u003e Weller Special Reserve is a lower-proof wheated bourbon known for its gentle, caramel-forward profile, while Old Elk Four Grain runs hotter at 105.9 proof and layers in rye spice and high-malt complexity alongside its wheat-derived sweetness. The four-grain approach gives Old Elk a noticeably broader flavor range than a single-mashbill wheated bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Four Grain Bourbon good for sipping neat?\u003c\/strong\u003e Yes—despite its 105.9 proof, the palate is lighter and more balanced than many bourbons at this strength, and a few drops of water release additional fruit and chocolate nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Four Grain Bourbon made?\u003c\/strong\u003e It is produced at Old Elk Distillery in Fort Collins, Colorado. The two component bourbons are distilled and aged on-site before being married together for the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Four Grain Bourbon?\u003c\/strong\u003e Dark chocolate truffles complement the semi-sweet chocolate finish. Smoked brisket matches the oaky, peppery backbone. Pecan pie mirrors the toffee and maple notes. Aged cheddar contrasts the bourbon's sweetness with savory richness. Banana foster plays directly into the banana and vanilla aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Four Grain Bourbon come in?\u003c\/strong\u003e The standard offering is a 750ml bottle at 105.9 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Four Grain Bourbon worth the price?\u003c\/strong\u003e It positions as a premium craft bourbon, justified by its dual-bourbon blending process, 6- to 7-year age statement, and higher proof—placing it above entry-level offerings while remaining accessible relative to allocated or limited-edition releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Four Grain Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is production method: two separately distilled and aged straight bourbons married into one. That dual-maturation approach is far more labor-intensive than simply adding a fourth grain to a single mashbill, and it shows in the layered complexity of the final product. The 90+ point score from Wine Spectator validates what the glass confirms—balanced sweetness, controlled spice, and a dry finish that avoids the cloying quality some wheated bourbons carry. At 105.9 proof with a 6- to 7-year age statement, it delivers substance without sacrificing drinkability, earning a genuine place among the more interesting American bourbons produced outside Kentucky.\u003c\/p\u003e","brand":"Old Elk","offers":[{"title":"Default Title","offer_id":44837973262505,"sku":"35982","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Elk-Four-Grain-Straight-Bourbon__21141.jpg?v=1730502536"},{"product_id":"old-elk-cigar-cut-bourbon-750ml","title":"Old Elk Cigar Cut Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Elk Cigar Cut Bourbon 750ML\u003c\/strong\u003e is a multi-cask finished bourbon bottled at 55.3% ABV (110.6 proof) in a 750ml bottle from Fort Collins, Colorado. Awarded a Gold medal at the 2024 San Francisco World Spirits Competition and 92 points from the Ultimate Spirits Challenge in 2023, this expression layers four distinct cask finishes into a single, richly textured pour designed to stand alongside a fine cigar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 55.3% (110.6 Proof)  |  Origin: Fort Collins, Colorado, USA  |  Minimum 6 Years Old + Secondary Cask Finishing  |  Distillery: Old Elk Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Elk Distillery operates out of Fort Collins, Colorado, and has built its reputation around a distinctive Slow Cut™ proofing process that extends the standard 24–48 hour proofing period to several weeks. This gradual water integration is designed to preserve delicate flavor compounds that faster proofing can strip away. The Cigar Cut expression starts with a high-malt mashbill of 51% corn, 34% malted barley, and 15% rye — notably malt-forward compared to most bourbons. After aging a minimum of six years in new American oak, the whiskey is separated into four batches and finished individually: Sherry casks for approximately 1.5 years, Armagnac casks for roughly 1.25 years, Port casks for 3–8 months, and Cognac casks for 3–6 months. Those four finished components are then blended back together to create the final Cigar Cut bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with layers of caramel and dark fruit — cherry and plum in particular — before giving way to toasted oak, vanilla, and a warm nuttiness reminiscent of graham cracker. A bright thread of citrus lifts the heavier notes and keeps the bouquet from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, rich caramel and almond lead the way, transitioning quickly to crème brûlée sweetness at mid-palate. Dark fruits return with force — heavy black cherry most prominently — balanced by citrus zest and sturdy oak tannins. At 110.6 proof, the whiskey carries real density without veering into harsh territory, a credit to the extended proofing process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and assertive, with a buttery, oily mouthfeel that coats the palate thoroughly. Lingering notes of rich oak, caramel, and vanilla fade slowly, accompanied by a faint wisp of smoke that emerges on the very tail end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cigar Cut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 110.6 proof, this bourbon rewards patience. Pour it neat and let it sit for five to ten minutes; a few drops of water open the dark fruit character considerably without diminishing the oak backbone. For cocktails, the high proof and layered sweetness translate well into several classic formats. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e plays to the caramel and cherry notes with minimal dilution loss. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs the dark fruit complexity against Campari's bitterness for a deeply savory drink. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e leverages the existing Cognac and Armagnac influence, making the bourbon feel almost native to that split-base format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a premium cigar after dinner — the expression was blended specifically for that purpose\u003c\/li\u003e\n\u003cli\u003eGifting a bourbon enthusiast who has already explored standard single-barrel releases\u003c\/li\u003e\n\u003cli\u003eBuilding a cask-finished bourbon tasting flight alongside single-cask expressions\u003c\/li\u003e\n\u003cli\u003eCold-weather fireside sipping where bold, warming proof and rich dark fruit shine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cigar Cut taste like?\u003c\/strong\u003e Old Elk Cigar Cut delivers bold caramel, black cherry, and crème brûlée sweetness anchored by toasted oak and a buttery, full-bodied mouthfeel. A faint smokiness emerges on the long finish, rounding out a complex, dessert-like profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cigar Cut compare to Dalmore Cigar Malt?\u003c\/strong\u003e Dalmore Cigar Malt is a Highland single malt Scotch finished in a mix of sherry and cabernet sauvignon casks, sitting at a much lower 44% ABV, while Cigar Cut is a high-proof American bourbon with four distinct cask finishes and a corn-and-malt mashbill. Both are designed as cigar companions, but Cigar Cut brings significantly more proof-driven intensity and New World dark fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cigar Cut good for sipping neat?\u003c\/strong\u003e Yes — its extended Slow Cut™ proofing process keeps the 110.6 proof remarkably approachable, and the layered cask finishes provide enough complexity to hold attention through a slow pour without needing a mixer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cigar Cut made?\u003c\/strong\u003e Old Elk Cigar Cut Bourbon is produced at Old Elk Distillery in Fort Collins, Colorado, situated along the Northern Front Range of the Rocky Mountains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cigar Cut?\u003c\/strong\u003e Dark chocolate truffles complement the caramel and cherry notes. Smoked brisket mirrors the faint smokiness on the finish. Blue cheese amplifies the Port-cask sweetness. Pecan pie echoes the nutty, graham cracker aromatics. Dried figs or dates reinforce the concentrated dark fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cigar Cut come in?\u003c\/strong\u003e Old Elk Cigar Cut Bourbon is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cigar Cut worth the price?\u003c\/strong\u003e Cigar Cut positions as a premium expression within Old Elk's lineup, justified by its minimum six-year age statement, four separate cask finishes, and barrel-proof bottling — a level of production complexity uncommon in its price tier and supported by consistent competition recognition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cigar Cut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is the four-way cask finishing program. Where most multi-finished bourbons blend two cask types at most, Cigar Cut integrates Sherry, Armagnac, Port, and Cognac influences — each finished for a different duration calibrated to that wood's extraction rate. Combined with a 34% malted barley mashbill that sits well above the industry norm, the result is a bourbon with the fruit depth of a European brandy and the structural backbone of a well-aged American whiskey. The 2024 San Francisco World Spirits Competition Gold medal and 92-point Ultimate Spirits Challenge score confirm that the ambition behind the blend translates to the glass.\u003c\/p\u003e","brand":"Old Elk","offers":[{"title":"Default Title","offer_id":44839012761769,"sku":"37469","price":134.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Elk-Cigar-Cut-Bourbon__21860.jpg?v=1730516205"}],"url":"https:\/\/theliquorbarn.com\/collections\/old-elk.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}