{"title":"Old Dominick","description":null,"products":[{"product_id":"old-dominick-formula-no-10-gin-750ml","title":"Old Dominick Formula No.10 Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Dominick Formula No.10 Gin 750ML\u003c\/strong\u003e is a barrel-aged American gin distilled in Memphis, Tennessee, bottled at 47.5% ABV (95 proof). What sets this expression apart from conventional gins is its 12-month barrel aging — a process that deepens and rounds the spirit well beyond typical juniper-forward profiles. It earned a Silver medal at the 2023 Bartender Spirits Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47.5%  |  Origin: Memphis, Tennessee, USA  |  Barrel-Aged 12 Months  |  Distillery: Old Dominick Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Dominick Distillery operates out of Memphis, Tennessee, reviving a brand with deep roots in the region's spirits history. Formula No.10 is distilled in a 200-year-old copper pot still using a recipe built around eight botanicals: juniper, coriander, angelica root, licorice root, grapefruit peel, chamomile, orris root, and ginger root. After distillation, the gin rests in barrels for 12 months — an uncommon step that imparts additional depth, color, and complexity rarely found in the gin category. The copper pot still and extended maturation distinguish Formula No.10 from both traditional London Dry gins and most contemporary American craft gins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Juniper leads decisively on the nose, followed by bright grapefruit citrus and a subtle herbal undercurrent from chamomile and angelica. The overall impression is complex without being overwhelming, with the barrel influence adding a warm, rounded quality to the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and mild on the tongue, opening with juniper and coriander before citrus and sweet licorice root emerge across the mid-palate. As the spirit develops, ginger root contributes a gentle warmth, while orris root lends a velvety, almost powdery texture. A slight peppery burn surfaces near the peak, adding dimension without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably smooth and long, trailing off with sweet licorice, hints of black pepper, and lingering juniper. The barrel-aging contributes a soft, warm fadeout that separates Formula No.10 from sharper, unaged gins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Formula No.10\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 95 proof with barrel influence, Formula No.10 rewards neat sipping or over a single large ice cube, where the complexity of the aging and botanical blend can fully express itself. Its structure and botanical depth also make it a versatile cocktail gin:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNegroni:\u003c\/strong\u003e The barrel-aged character and licorice sweetness stand up to Campari and sweet vermouth, creating a richer, more layered version of the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGin \u0026amp; Tonic:\u003c\/strong\u003e The grapefruit peel and ginger botanicals harmonize naturally with quality tonic water, producing a balanced, aromatic serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMartini:\u003c\/strong\u003e The smooth, round profile and juniper backbone shine in a stirred Martini, where the oak influence adds subtle warmth dry vermouth cannot provide alone.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a gin enthusiast who already knows London Dry and wants something different\u003c\/li\u003e\n\u003cli\u003eExploring barrel-aged spirits beyond whiskey and rum\u003c\/li\u003e\n\u003cli\u003eElevating a home Negroni night with a distinctive American gin\u003c\/li\u003e\n\u003cli\u003eIntroducing whiskey drinkers to the gin category through a familiar aged-spirit framework\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Formula No.10 taste like?\u003c\/strong\u003e Formula No.10 leads with classic juniper and coriander, transitions into sweet licorice and bright grapefruit citrus, and finishes with black pepper and a smooth, warm barrel-influenced fadeout. The 12-month aging gives it a rounder, deeper body than typical unaged gins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Formula No.10 compare to Ransom Old Tom Gin?\u003c\/strong\u003e Both are barrel-aged American gins, but they take different approaches: Ransom Old Tom uses a combination of pot-distilled malt spirit and column-distilled grain spirit aged in wine barrels, resulting in a maltier, sweeter profile. Formula No.10 relies on a copper pot still and eight focused botanicals, yielding a drier, more juniper-forward gin with citrus and spice accents from its barrel rest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Formula No.10 good for sipping neat?\u003c\/strong\u003e Yes — the 12 months of barrel aging rounds the spirit significantly, and at 47.5% ABV it carries enough body to hold its own without a mixer. A few drops of water can open up the chamomile and grapefruit notes further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Formula No.10 made?\u003c\/strong\u003e Formula No.10 is produced at Old Dominick Distillery in Memphis, Tennessee. The gin is distilled in a 200-year-old copper pot still and barrel-aged on site for 12 months before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Formula No.10?\u003c\/strong\u003e Smoked salmon benefits from the gin's juniper and citrus brightness. Aged cheeses like Gruyère complement the barrel-derived warmth. Grilled shrimp with lemon highlights the grapefruit botanical. Dark chocolate echoes the licorice and ginger spice. Charcuterie boards with cured meats and pickled vegetables mirror the spirit's herbal complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Formula No.10 come in?\u003c\/strong\u003e Formula No.10 is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Formula No.10 worth the price?\u003c\/strong\u003e Formula No.10 positions as a premium craft gin, justified by its copper pot still distillation, eight-botanical recipe, and uncommon 12-month barrel aging. Within the barrel-aged gin category, it represents strong value given the production complexity and proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Formula No.10?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBarrel-aged gins remain a small and distinctive category, and Formula No.10 stands out within it through its 12-month maturation and distillation in a 200-year-old copper pot still — production details that go beyond marketing narrative. The eight-botanical recipe balances classic gin structure (juniper, coriander, angelica) with more unusual accents like chamomile and ginger root, giving the spirit both familiarity and surprise. Its Silver medal at the 2023 Bartender Spirits Awards speaks to real-world performance behind a bar, not just sipping appeal. For drinkers interested in what happens when gin meets barrel aging without losing its botanical identity, Formula No.10 delivers a genuinely different drinking experience.\u003c\/p\u003e","brand":"Old Dominick","offers":[{"title":"Default Title","offer_id":46572320030889,"sku":"41596","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OldDominickFormulaNo.10Gin750ML.webp?v=1763246290"},{"product_id":"old-dominick-cask-strength-bourbon-750ml","title":"Old Dominick Cask Strength Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Dominick Cask Strength Bourbon 750ML\u003c\/strong\u003e is an uncut, unfiltered Tennessee bourbon bottled at a commanding 62.23% ABV (124.46 proof) in a 750ml bottle. This high-rye expression earned Best in Show with a perfect score of 100 at The South's Best Spirit Awards — a distinction that underscores the distillery's commitment to a flavor profile rooted firmly in Tennessee tradition rather than Kentucky convention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 62.23% (124.46 Proof)  |  Origin: Tennessee, USA  |  Cask Strength, Uncut \u0026amp; Unfiltered  |  Distillery: Old Dominick Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Dominick Distillery, based in Memphis, Tennessee, deliberately set out to create a bourbon that pays homage to its Tennessee roots with a flavor profile that stands apart from the Kentucky mainstream. The mashbill — 52% corn, 44% rye, and 4% malted barley — carries a notably high rye percentage that drives a pronounced spice character throughout the whiskey. Barrels are filled at a relatively low 110 entry proof and aged in white oak sourced specifically from Canale Farm in McNairy County, West Tennessee. The cask strength expression skips both dilution and filtration, delivering the bourbon exactly as it matured in the barrel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Honey and cinnamon arrive first, giving way to delicate floral notes before settling into layers of buttercream and caramel. The high proof amplifies these aromas without harsh ethanol bite, revealing surprising nuance at full strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is warm and immediate, with rye spice taking the lead and threading through a dense mid-palate of leather and dark chocolate. Caramel sweetness weaves beneath the spice, balancing the intensity, while cinnamon builds steadily toward a rich, full peak that coats the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, and robust, with lingering sweetness and spice that refuse to fade quickly. The rye's peppery grip stays present alongside traces of caramel and toasted oak well after each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Dominick Cask Strength\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat is the purist's approach, though a few drops of water open up the floral and buttercream notes hidden beneath the barrel-proof intensity. On the rocks, the bourbon gradually unfolds as dilution softens the spice and reveals additional sweetness. For cocktails, the high proof ensures the whiskey's character stands up to other ingredients: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the cinnamon-forward spice that cuts through simple syrup and bitters; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e gains depth as the dark chocolate and leather notes match the bitterness of Campari; and a \u003cstrong\u003eGold Rush\u003c\/strong\u003e lets the honey character merge naturally with honey syrup and fresh lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values barrel-proof, unfiltered releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing high-rye bourbons at cask strength\u003c\/li\u003e\n\u003cli\u003eBuilding a Tennessee whiskey collection beyond the familiar Jack Daniel's lineup\u003c\/li\u003e\n\u003cli\u003eAnchoring a cocktail night where bold, proof-forward flavors are needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Dominick Cask Strength taste like?\u003c\/strong\u003e It leads with pronounced rye spice, cinnamon, and dark chocolate, balanced by caramel sweetness and leather, all delivered at full barrel-proof intensity without filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Dominick Cask Strength compare to Old Forester 1924?\u003c\/strong\u003e Both deliver a robust, high-proof bourbon experience, but Old Dominick's 44% rye mashbill gives it a noticeably spicier, more peppery character compared to Old Forester 1924's sweeter, more traditional grain profile. Old Dominick is also Tennessee-made and bottled unfiltered, while Old Forester hails from Louisville, Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Dominick Cask Strength good for sipping neat?\u003c\/strong\u003e Yes — despite the 124.46 proof, the low barrel entry proof and lack of chill filtration contribute to a surprisingly approachable texture, though a splash of water helps unlock the full aromatic complexity for newcomers to cask strength bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Dominick Cask Strength made?\u003c\/strong\u003e It is produced at the Old Dominick Distillery in Memphis, Tennessee. The white oak barrels used for aging are sourced from Canale Farm in McNairy County, West Tennessee, tying the whiskey's character directly to its regional terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Dominick Cask Strength?\u003c\/strong\u003e Smoked brisket complements the leather and dark chocolate notes; pecan pie echoes the caramel and cinnamon; aged cheddar stands up to the high proof and rye spice; dark chocolate truffles mirror the mid-palate richness; and charred stone fruit like grilled peaches bridges the sweetness and barrel char.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Dominick Cask Strength come in?\u003c\/strong\u003e The standard release is available in the 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Dominick Cask Strength worth the price?\u003c\/strong\u003e It positions as a premium cask strength offering, and the perfect 100-point score at The South's Best Spirit Awards places it in rare company for the category, making it a strong value among barrel-proof bourbons from craft-scale distilleries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Dominick Cask Strength?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA perfect score of 100 and Best in Show at The South's Best Spirit Awards is not a distinction many bourbons at any price point can claim. The 44% rye mashbill is unusually high for a bourbon — nearly double the rye content of many Kentucky competitors — and that grain bill, combined with a low 110 barrel entry proof and West Tennessee white oak, produces a flavor identity that genuinely stands apart. This is not a bourbon trying to replicate Kentucky's playbook; it is a deliberate Tennessee statement, delivered at full cask strength without compromise. For drinkers seeking barrel-proof whiskey with verifiable distinction and regional character, few bottles make a stronger case.\u003c\/p\u003e","brand":"Old Dominick","offers":[{"title":"Default Title","offer_id":46572322095273,"sku":"41592","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OldDominickCaskStrengthBourbon750ML.webp?v=1763245631"},{"product_id":"old-dominick-bourbon-750ml","title":"Old Dominick Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Dominick Bourbon 750ML\u003c\/strong\u003e is a high-rye Tennessee bourbon bottled at 90.1 proof (45.05% ABV) in a 750ml format from Memphis-based Old Dominick Distillery. It earned a Double Gold medal at the 2024 SIP Awards, validating what the distillery set out to achieve — a Tennessee whiskey that deliberately breaks from the state's more familiar flavor profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45.05% (90.1 Proof)  |  Origin: Memphis, Tennessee, USA  |  Style: Straight Bourbon Whiskey  |  Distillery: Old Dominick Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Dominick Distillery operates out of Memphis, Tennessee, reviving a brand name that traces back to the city's pre-Prohibition spirits trade. Under Master Distiller Alex Castle, the distillery developed a mashbill of 52% corn, 44% rye, and 4% malted barley — an unusually high rye percentage that places it firmly in high-rye bourbon territory and drives much of its spice-forward character. The spirit enters barrels at a relatively low 110 proof and ages in West Tennessee white oak barrels, a deliberate choice to build a flavor identity distinct from the state's other well-known whiskey producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Honey and cinnamon arrive first, followed by gentle floral overtones and a layer of buttercream richness. Toasted oak and vanilla sit beneath, with caramel rounding out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweeter than the mashbill might suggest, with corn-driven caramel giving way quickly to assertive rye spice at mid-palate. Dark chocolate, leather, and dried fruit develop as the whiskey opens up, and the 44% rye proportion makes itself felt through a persistent peppery warmth that builds without becoming harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and unapologetic, with lingering cinnamon and oak tannins that hold their structure well past the final sip. The boldness here reflects both the high rye content and the lower barrel entry proof, which preserves grain character through aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Dominick Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the most rewarding way to experience this bourbon; water opens the floral and buttercream aromatics without flattening the rye spice. The 90.1 proof also holds up well over a single large ice cube. For cocktails, the high-rye backbone makes it a natural fit for a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the spice and dark chocolate notes complement sweet vermouth beautifully. It also shines in a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, its bold structure standing up to Campari's bitterness, and in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the caramel and cinnamon create a rich, layered drink without additional sweetener overwhelming the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring Tennessee whiskey beyond the mainstream brands\u003c\/li\u003e\n\u003cli\u003eHigh-rye bourbon enthusiasts seeking a spice-driven sipper under 100 proof\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates regional American craft distilling\u003c\/li\u003e\n\u003cli\u003eBuilding rye-forward Manhattans and Old Fashioneds at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Dominick Bourbon taste like?\u003c\/strong\u003e It leads with sweet caramel and honey before a pronounced rye spice takes over, delivering dark chocolate, leather, and dried fruit through a long, cinnamon-driven finish. The 44% rye in the mashbill gives it noticeably more pepper and spice than most bourbons at this proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Dominick Bourbon compare to George Dickel Bourbon?\u003c\/strong\u003e Both are Tennessee-made bourbons, but Old Dominick's 44% rye mashbill produces a significantly spicier, bolder profile than George Dickel's smoother, more corn-forward character. Old Dominick also enters the barrel at a lower 110 proof, which tends to preserve more of the raw grain flavors through maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Dominick Bourbon good for sipping neat?\u003c\/strong\u003e Yes — at 90.1 proof it sits in a comfortable range for neat drinking, delivering full flavor without excessive alcohol heat. A few drops of water help open the floral and cream notes that the rye spice can otherwise mask.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Dominick Bourbon made?\u003c\/strong\u003e Old Dominick Bourbon is distilled and bottled at the Old Dominick Distillery in Memphis, Tennessee, and aged in barrels made from West Tennessee white oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Dominick Bourbon?\u003c\/strong\u003e Smoked brisket or pulled pork complements the oak and spice character well. Dark chocolate truffles echo the cocoa notes on the palate. Aged cheddar or Gruyère provides a savory counterpoint to the caramel sweetness. Pecan pie intensifies the bourbon's toasted-nut and cinnamon qualities, and charcuterie boards with cured meats mirror the leather and dried fruit elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Dominick Bourbon come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle, which is the most widely distributed format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Dominick Bourbon worth the price?\u003c\/strong\u003e Old Dominick Bourbon positions as a craft-tier expression, priced above mass-market Tennessee whiskeys but within reach of everyday drinking for enthusiasts. Its 2024 SIP Awards Double Gold and genuinely distinctive mashbill deliver strong value for drinkers seeking something outside the Kentucky bourbon mainstream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Dominick Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 44% rye mashbill is the headline here — it is one of the highest rye percentages in any widely available straight bourbon, and it fundamentally shapes the drinking experience. Master Distiller Alex Castle designed this whiskey to taste nothing like Tennessee's established players, and the 2024 SIP Awards Double Gold suggests the gamble landed. The lower 110 barrel entry proof further differentiates it by retaining more of the distillate's original grain character through aging. For anyone who finds most bourbons too sweet or too similar, Old Dominick offers a genuinely distinct alternative rooted in Memphis and built around rye-driven intensity.\u003c\/p\u003e","brand":"Old Dominick","offers":[{"title":"Default Title","offer_id":46572324716713,"sku":"41593","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OldDominickBourbon750ML.webp?v=1763245046"},{"product_id":"old-dominick-huling-station-750ml","title":"Old Dominick Huling Station 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Dominick Huling Station 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) straight bourbon whiskey aged four years and bottled at 750ml. A Gold medal winner at the San Francisco World Spirits Competition, this high-rye bourbon stands apart with a 44% rye grain bill and aging in Level 4 charred barrels — a heavier char than the industry-standard Level 3.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Memphis, Tennessee  |  Age: 4 Years  |  Distillery: Old Dominick Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Dominick Distillery is headquartered in Memphis, Tennessee, tracing its brand heritage to Domenico Canale, an Italian immigrant who began selling whiskey in Memphis in the 1860s. Huling Station is contract distilled at MGP in Lawrenceburg, Indiana, using Old Dominick's proprietary mash bill of 52% corn, 44% rye, and 4% malted barley, along with their own yeast strain and Memphis water, which is trucked to the Indiana facility for production. The bourbon matures for four years in new American oak barrels with a Level 4 char, delivering a deeper caramelization and more aggressive wood interaction than typical bourbon aging regimens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Stone fruit and dark cherries greet the nose first, followed by creamy vanilla and a dry, peppery rye spice. A wisp of mint and toasted oak lingers beneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward, with stewed cherry and ripe stone fruit coating the tongue before giving way to rich caramel and toffee at mid-palate. Cinnamon heat and assertive rye spice build steadily, balanced by a vanilla sweetness drawn from the heavy char.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with leather, cigar box, and a persistent mint character that sets it apart from softer bourbons. The rye spice lingers alongside traces of dark caramel and charred oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Huling Station\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, Huling Station rewards a neat pour or a single large ice cube that gradually opens the fruit and spice layers. Its bold rye backbone and proof also make it a serious cocktail bourbon.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The high rye content and dark cherry notes mirror the drink's classic profile, standing up to sweet vermouth without disappearing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e Level 4 char-driven caramel and toffee amplify the sugar and bitters interplay, keeping the drink structured.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e Huling Station's mint and spice cut through Campari's bitterness while the stone fruit adds depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye-forward bourbon drinkers exploring high-rye mash bills at full proof\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values bold, characterful American whiskey\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar focused on cocktail-strength bourbons\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing MGP-sourced bourbons across different brands and char levels\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Huling Station taste like?\u003c\/strong\u003e Huling Station leads with stewed cherry and stone fruit before shifting into caramel, cinnamon, and a distinctive mint-laced rye spice. The Level 4 char adds leather and cigar box complexity to the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Huling Station compare to Smooth Ambler Old Scout?\u003c\/strong\u003e Both expressions source bourbon from MGP in Lawrenceburg, Indiana, but Old Scout carried a 7-year age statement before its discontinuation, lending more oak maturity. Huling Station's younger age is offset by its heavier Level 4 char and notably higher rye percentage (44% versus Old Scout's varying mash bills), producing a spicier, more fruit-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Huling Station good for sipping neat?\u003c\/strong\u003e Yes — bottled at 100 proof, it carries enough intensity for neat sipping while remaining approachable thanks to its fruit sweetness and vanilla from the heavy char. A few drops of water can tame the proof and bring out additional stone fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Huling Station made?\u003c\/strong\u003e Huling Station is produced by Old Dominick Distillery, based in Memphis, Tennessee. The bourbon is contract distilled at MGP's facility in Lawrenceburg, Indiana, using Old Dominick's proprietary mash bill, yeast strain, and Memphis water shipped to the distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Huling Station?\u003c\/strong\u003e Memphis-style dry-rubbed ribs complement the bourbon's cinnamon and smoke. Dark chocolate truffles match the toffee and leather notes. Aged cheddar or Gruyère plays well against the rye spice. Pecan pie echoes the caramel sweetness, and smoked duck bridges the fruit and char elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Huling Station come in?\u003c\/strong\u003e Huling Station is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Huling Station worth the price?\u003c\/strong\u003e Huling Station positions as a mid-premium bourbon, competing in a crowded field of 100-proof, four-year-old expressions. Its value proposition rests on the unusual 44% rye mash bill, Level 4 char aging, and a San Francisco World Spirits Competition Gold medal — meaningful differentiators for drinkers seeking a high-rye bourbon with real character at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Huling Station?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 44% rye content in Huling Station's mash bill places it among the most rye-heavy bourbons on the market, delivering a spice intensity that most standard-rye bourbons simply cannot match. The decision to age in Level 4 charred barrels amplifies caramel extraction and introduces a leathery depth that reads older than four years on paper. Its Gold medal at the San Francisco World Spirits Competition validates the approach. For drinkers drawn to bourbon with genuine backbone — fruit, char, and unapologetic rye heat in balance — Huling Station delivers a focused, well-constructed whiskey that earns its proof.\u003c\/p\u003e","brand":"Old Dominick","offers":[{"title":"Default Title","offer_id":46572339298473,"sku":"41597","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OldDominickHulingStation750ML_44f82060-23ef-40bf-81bb-813508352476.webp?v=1763244678"},{"product_id":"old-dominick-honeybell-vodka-750ml","title":"Old Dominick Honeybell Vodka 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Dominick Honeybell Vodka 750ML\u003c\/strong\u003e is a citrus-infused vodka made with rare Florida Honeybell oranges, bottled at 40% ABV (80 proof) in Memphis, Tennessee. It earned a Gold Medal and Flavored Vodka of the Year at the 2024 Bartender Spirits Awards with 93 points, underscoring its place among the top flavored vodkas currently in production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Memphis, Tennessee  |  Flavored Vodka  |  Distillery: Old Dominick Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Dominick Distillery operates out of Memphis, Tennessee, drawing its water from the Memphis Sand Aquifer — a naturally filtered source prized for its purity and softness. The base spirit undergoes multi-step distillation and charcoal filtration before being infused with Florida-grown Honeybell oranges. The Honeybell, also known as the Minneola Tangelo, is a hybrid cross between a Duncan Grapefruit and a Darcy Mandarin, producing a fruit with intense sweetness tempered by a natural bitter citrus edge. This rare citrus variety has a notoriously short harvest season, typically just a few weeks in January, which contributes to the vodka's distinctive character compared to standard orange-flavored spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A full-bodied burst of sweet orange and ginger leads the nose, trailing into soft spice. The impression is bright and immediate, with genuine fruit character rather than synthetic sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Warm orange dominates the entry, layered and round. At mid-palate, subtle blended spice envelops the tongue before transitioning into bitter orange rind and earthy, herbal lavender. The mouthfeel is mild and approachable, with a slight warming sensation building toward the back palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is fruit-forward, delivering a splash of grapefruit nectar that reflects the Honeybell's tangy grapefruit parentage. It fades to a sweet, herbal close with moderate length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Honeybell Vodka\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled and neat, the Honeybell's natural citrus complexity stands on its own without needing embellishment. On the rocks, the cold temperature brings forward the sweeter orange notes while softening the spice. For cocktails, it excels in a \u003cstrong\u003eVodka Spritz\u003c\/strong\u003e, where its grapefruit and orange notes pair naturally with prosecco and soda; a \u003cstrong\u003eGreyhound\u003c\/strong\u003e, where the Honeybell's tangelo character amplifies the grapefruit juice base rather than competing with it; and a \u003cstrong\u003eCosmopolitan\u003c\/strong\u003e, where its bitter orange rind and lavender undertones add depth beyond what a neutral vodka provides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a cocktail enthusiast who appreciates ingredient-driven spirits\u003c\/li\u003e\n\u003cli\u003eBuilding a citrus-forward home bar with distinctive American-made vodka\u003c\/li\u003e\n\u003cli\u003eHosting a spring or summer gathering with refreshing vodka-based drinks\u003c\/li\u003e\n\u003cli\u003eExploring flavored vodkas that use real, identifiable fruit varieties\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Honeybell Vodka taste like?\u003c\/strong\u003e It leads with warm, sweet orange and gentle spice, shifts into bitter orange rind and herbal lavender at mid-palate, and finishes with a grapefruit nectar sweetness that fades to an herbal close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Honeybell Vodka compare to Absolut Mandrin?\u003c\/strong\u003e Absolut Mandrin uses a blend of mandarin and orange flavors in a Swedish-produced neutral spirit, while Honeybell Vodka relies on a single rare citrus hybrid — the Minneola Tangelo — infused into a Memphis-distilled, aquifer-water base. The result is a more complex citrus profile with bitter grapefruit and spice notes that Mandrin does not emphasize.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Honeybell Vodka good for cocktails?\u003c\/strong\u003e Its layered citrus character and moderate 40% ABV make it highly effective in cocktails, adding genuine fruit complexity rather than just sweetness to drinks like Spritzes, Greyhounds, and Cosmopolitans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Honeybell Vodka made?\u003c\/strong\u003e It is produced at Old Dominick Distillery in Memphis, Tennessee, using water sourced from the Memphis Sand Aquifer and infused with Honeybell oranges grown in Florida.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Honeybell Vodka?\u003c\/strong\u003e Chilled raw oysters complement its citrus brightness; grilled shrimp with a citrus glaze echoes its orange and grapefruit notes; goat cheese salad balances the vodka's herbal lavender undertones; dark chocolate brings out the bitter orange rind character; and seared duck with an orange reduction creates a rich pairing that mirrors the spirit's tangy-sweet profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Honeybell Vodka come in?\u003c\/strong\u003e The standard widely available size is 750ML.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Honeybell Vodka worth the price?\u003c\/strong\u003e Honeybell Vodka positions as a premium flavored vodka, justified by its use of a rare, seasonal citrus variety and aquifer-sourced water, plus a 93-point Gold Medal from the 2024 Bartender Spirits Awards — strong credentials within the flavored vodka category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Honeybell Vodka?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the crowded flavored vodka shelf is the Honeybell orange itself — a rare Minneola Tangelo with a harvest window of only a few weeks per year, producing a citrus profile that blends sweet tangerine brightness with bitter grapefruit depth. That dual character carries through every sip and earned the spirit a 93-point Gold Medal and Flavored Vodka of the Year at the 2024 Bartender Spirits Awards, along with a matching 93 points from Tastings.com. The Memphis Sand Aquifer water and charcoal filtration provide a clean, soft base that lets the fruit do the talking. In a category often dominated by artificial flavoring, Honeybell Vodka delivers a genuine, identifiable citrus source with real complexity.\u003c\/p\u003e","brand":"Old Dominick","offers":[{"title":"Default Title","offer_id":46572340838569,"sku":"41595","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OldDominickHoneybellVodka750ML.webp?v=1763242114"},{"product_id":"old-dominick-tennessee-whiskey-750ml","title":"Old Dominick Tennessee Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Dominick Tennessee Whiskey 750ML\u003c\/strong\u003e is a straight Tennessee whiskey bottled at 85 proof (42.5% ABV), produced at the Old Dominick Distillery in Memphis, Tennessee. A Gold medal winner at the Bartender Spirits Awards, this expression distinguishes itself through a deliberately restrained charcoal filtration process and a rye-forward mashbill that separates it from more familiar Tennessee whiskey profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42.5% (85 Proof)  |  Origin: Memphis, Tennessee, USA  |  Minimum 4-Year Age Statement  |  Distillery: Old Dominick Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Dominick Distillery traces its roots to Domenico Canale, an Italian immigrant who began selling whiskey in Memphis in 1866. After Prohibition shuttered the original operation, the Canale family revived the brand and opened a modern distillery in downtown Memphis. The whiskey is built on a mashbill of 75% corn, 13% rye, and 12% malted barley, then run through the Lincoln County Process — the sugar maple charcoal filtration required by Tennessee law. However, Old Dominick's approach is notably minimal, utilizing a charcoal bed not much larger than a coffee can, a far lighter touch than the intensive filtration seen at competitors like Jack Daniel's. The spirit is then aged for a minimum of four years in new American white oak barrels with a #4 char, sourced from West Tennessee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with prominent vanilla and caramel before giving way to a subtle interplay of tobacco and anise. There is a warmth underneath that hints at the rye grain's influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is lightly sweet, led by caramel and crème brûlée, with vanilla weaving throughout the mid-palate. Fruit notes — apricot, nectarine, and a touch of citrus — emerge alongside mellow oak. The rye component surfaces as a pleasant spice that balances the sweetness and adds complexity through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in body with a silky texture that trails off with hints of walnut, granola, and a whisper of smoke. The finish is clean and approachable, with just enough dryness to invite the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Dominick\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube lets the subtle fruit and caramel character speak without dilution overwhelming the lighter charcoal filtration profile. A few drops of water can coax out additional fruit sweetness.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The caramel and vanilla backbone holds up beautifully against bitters and citrus, creating a rich, balanced cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e Apricot and nectarine notes harmonize naturally with fresh lemon juice, adding fruit depth beyond what standard Tennessee whiskeys deliver.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The rye spice in the mashbill gives this whiskey enough structure to stand alongside sweet vermouth without being overwhelmed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring the Tennessee whiskey category for the first time\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast something outside the mainstream Tennessee labels\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-friendly American whiskey\u003c\/li\u003e\n\u003cli\u003ePairing with a Southern-style dinner or backyard gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Dominick taste like?\u003c\/strong\u003e Old Dominick Tennessee Whiskey leads with caramel, vanilla, and crème brûlée sweetness, followed by stone fruit notes like apricot and nectarine, and finishes with a silky texture carrying hints of walnut and light smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Dominick compare to Jack Daniel's Old No. 7?\u003c\/strong\u003e Old Dominick uses a significantly lighter charcoal filtration — described as a bed not much larger than a coffee can — resulting in more retained grain character and fruit-forward flavor compared to Jack Daniel's more heavily filtered, banana-and-caramel profile. The higher rye percentage in Old Dominick's mashbill (13% vs. Jack Daniel's lower rye content) also contributes a spicier backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Dominick good for sipping neat?\u003c\/strong\u003e At 85 proof, Old Dominick is approachable enough to sip neat without excessive heat, making it a comfortable choice for those who enjoy tasting whiskey without mixers or ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Dominick made?\u003c\/strong\u003e Old Dominick Tennessee Whiskey is produced at the Old Dominick Distillery in downtown Memphis, Tennessee. It is one of the few Tennessee whiskeys distilled outside of the state's more common Middle Tennessee distilling corridor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Dominick?\u003c\/strong\u003e Smoked pork ribs complement the whiskey's light smokiness and caramel sweetness. Pecan pie echoes its vanilla and nutty finish. Sharp cheddar cheese contrasts the fruit-forward palate. Grilled stone fruit like peaches mirrors the apricot and nectarine notes. Dark chocolate with at least 70% cacao draws out the tobacco and anise undertones on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Dominick come in?\u003c\/strong\u003e Old Dominick Tennessee Whiskey is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Dominick worth the price?\u003c\/strong\u003e Old Dominick positions as a mid-shelf Tennessee whiskey, sitting above entry-level offerings like Jack Daniel's Old No. 7 but below ultra-premium single barrel releases. Its minimum four-year age statement, distinctive light filtration, and Gold medal recognition at the Bartender Spirits Awards provide solid value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Dominick?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets Old Dominick apart in the Tennessee whiskey category is a deliberate rejection of the heavy charcoal filtration that defines most of its competitors. By minimizing the Lincoln County Process, the distillery preserves more of the grain's natural character — the rye spice, the fruit, the textural complexity — that would otherwise be stripped away. Backed by an 8.4 overall score from American Whiskey Magazine and Gold at the Bartender Spirits Awards, this is a Tennessee whiskey that has earned critical attention on its own merits. For drinkers who associate Tennessee whiskey solely with the smooth, heavily filtered profiles of the category's dominant brands, Old Dominick represents a genuinely different path.\u003c\/p\u003e","brand":"Old Dominick","offers":[{"title":"Default Title","offer_id":46578059083945,"sku":"41590","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OldDominickTennesseeWhiskey750ML_c6900cb1-ca41-42c1-86a6-bd4e4d3095f8.webp?v=1763245372"},{"product_id":"old-dominick-bonded-tennessee-whiskey-750ml","title":"Old Dominick Bonded Tennessee Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Dominick Bonded Tennessee Whiskey 750ML\u003c\/strong\u003e is a 100-proof bottled-in-bond Tennessee whiskey aged a minimum of four years, bottled at 50% ABV in a 750ml format. It earned Best in Class at the San Francisco World Spirits Competition, reinforcing its standing as one of the most decorated craft Tennessee whiskeys currently in production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Memphis, Tennessee, USA  |  Minimum 4 Years Old (Bottled-in-Bond)  |  Distillery: Old Dominick Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Dominick Distillery in Memphis holds the distinction of producing the first whiskey distilled, aged, and bottled in the city since Prohibition. The distillery's whiskey program is spearheaded by Alex Castle, recognized as the first female master distiller in Tennessee. The Bonded expression uses a mashbill of 75% corn, 13% rye, and 12% malted barley, undergoes Tennessee's signature Lincoln County Process charcoal filtration, and matures for a minimum of four years in new American white oak barrels with a #4 char. The bottled-in-bond designation guarantees production from a single distillery during a single distilling season, offering transparency that few Tennessee whiskeys match at this proof point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich vanilla and caramel, followed by waves of crème brûlée and anise. Underneath, tobacco leaf, cinnamon candy, and a subtle cherry note add complexity alongside faint floral and honeyed tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, layered sweetness from the corn-forward mashbill meets a firm rye backbone, delivering cherry, leather, and baking spices at mid-palate. A gentle smokiness from the charcoal mellowing emerges alongside tobacco and a surprising hint of hay, keeping the 100-proof weight balanced and never hot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is silky and medium in length, with warm oak and clean sweetness lingering without bitterness. Residual cinnamon spice and a touch of marshmallow softness close it out smoothly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Dominick Bonded\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this whiskey stands up well neat or with a single large ice cube that gradually opens the caramel and vanilla aromatics. A few drops of water can soften the rye spice and bring forward more of the floral and honey character.\u003c\/p\u003e\u003cp\u003eIn cocktails, the bonded proof and flavor density make it a strong workhorse. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the whiskey's inherent caramel sweetness and spice, requiring minimal added sugar. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e showcases the cherry and vanilla notes against citrus acidity. A \u003cstrong\u003eManhattan\u003c\/strong\u003e pairs well here because the rye content and tobacco undertones stand up to sweet vermouth without being overpowered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates bonded-proof, craft-distilled American whiskey\u003c\/li\u003e\n\u003cli\u003eBuilding a Tennessee whiskey comparison tasting alongside mainstream bottled-in-bond expressions\u003c\/li\u003e\n\u003cli\u003eAnchoring a home cocktail bar with a versatile, high-proof mixing whiskey\u003c\/li\u003e\n\u003cli\u003eCelebrating Memphis heritage or supporting independent, woman-led distilling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Dominick Bonded taste like?\u003c\/strong\u003e It delivers a layered profile of vanilla, caramel, and cherry with a rye-driven backbone of leather, baking spices, and a faint smokiness from Lincoln County Process charcoal filtration. The finish is silky and clean with warm oak and lingering cinnamon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Dominick Bonded compare to Jack Daniel's Bonded?\u003c\/strong\u003e Both are Tennessee bottled-in-bond whiskeys at 100 proof using the Lincoln County Process, but Old Dominick uses a higher rye percentage in its mashbill and ages exclusively in #4 char barrels, producing a spicier, more complex profile. Jack Daniel's Bonded comes from a significantly larger operation, while Old Dominick represents a craft-scale Memphis distillery with smaller batch production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Dominick Bonded good for sipping neat?\u003c\/strong\u003e Yes — the bonded proof delivers full flavor without excessive heat, and the silky finish makes it approachable for neat sipping. A few drops of water reveal additional honey and floral notes beneath the oak and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Dominick Bonded made?\u003c\/strong\u003e Old Dominick Bonded is distilled, aged, and bottled at the Old Dominick Distillery in Memphis, Tennessee. It is the first whiskey to be fully produced in Memphis since the end of Prohibition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Dominick Bonded?\u003c\/strong\u003e Smoked pork ribs or pulled pork complement the whiskey's charcoal-mellowed character. Dark chocolate truffles echo its caramel and vanilla sweetness. Aged cheddar or Gruyère highlights the rye spice. Pecan pie mirrors the toasted oak and brown sugar notes. Charcuterie with cured meats and mustard plays off the leather and tobacco undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Dominick Bonded come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle, which is the most widely distributed format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Dominick Bonded worth the price?\u003c\/strong\u003e Old Dominick Bonded positions as a premium craft Tennessee whiskey that competes favorably with mass-market bonded expressions at a similar or lower price tier. Its Best in Class recognition at the San Francisco World Spirits Competition and Double Gold at the Bartender Spirits Awards validate its quality relative to cost, and it was named among the Top Shelf Awards 2025 Best Value Whiskies Under $60.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Dominick Bonded?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a whiskey defined by provenance and proof. As the first spirit fully distilled, aged, and bottled in Memphis since Prohibition, Old Dominick Bonded carries genuine historical weight — not a revived label slapped on sourced stock, but a ground-up Memphis distillate aged on-site. The bonded designation adds an additional layer of accountability, guaranteeing age, proof, and single-distillery origin by federal law. With a Best in Class win at the San Francisco World Spirits Competition and a Double Gold at the Bartender Spirits Awards, the whiskey has earned critical recognition that backs up its craft credentials in a Tennessee category long dominated by two major producers.\u003c\/p\u003e","brand":"Old Dominick","offers":[{"title":"Default Title","offer_id":46578059477161,"sku":"41591","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OldDominickBondedTennesseeWhiskey750ML.webp?v=1763245189"},{"product_id":"old-dominick-the-original-toddy-750ml","title":"Old Dominick The Original Toddy 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Dominick The Original Toddy 750ML\u003c\/strong\u003e is a 60-proof (30% ABV) ready-to-drink whiskey toddy blending high-rye bourbon with natural honey, ginger, and warm baking spices. What makes this expression genuinely unusual is its origin story: the recipe was reverse-engineered from a dusty, pre-Prohibition bottle discovered in a long-forgotten warehouse, resurrecting a 19th-century Canale family formula.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 30% (60 proof)  |  Origin: Memphis, Tennessee  |  Style: Whiskey-Based Premixed Toddy  |  Distillery: Old Dominick Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld Dominick traces its roots to 1866, when Italian immigrant Domenico Canale began selling spirits in Memphis. The modern distillery opened in 2017 in downtown Memphis, revived by descendants of the Canale family. The Original Toddy starts with a high-rye bourbon built on a 52% corn, 44% rye, and 4% malted barley mashbill, processed through Tennessee's signature Lincoln County Process — charcoal-filtered through sugar maple before aging. That whiskey base is then blended with natural honey, ginger, citrus, and spice to recreate the family's original pre-Prohibition toddy recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh ginger rises first, followed by warm honey and a thread of peppery spice. There is a subtle citrus brightness underneath that hints at what the palate delivers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is honeyed and ginger-forward, quickly building into cinnamon candy and toasted clove at mid-palate. As it develops, layers of allspice, light cane sugar, and white pepper appear alongside lemon, orange, and grapefruit notes that keep the sweetness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and warming, with a pleasing tug-of-war between sweet and spicy. Creamy butterscotch lingers before fading into a clean white pepper close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Original Toddy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is designed to be served warm or chilled with minimal effort — heat gently and serve in a mug for a classic hot toddy, or pour over ice for a refreshing cold serve. A \u003cstrong\u003eHot Toddy\u003c\/strong\u003e is the obvious and intended use, requiring nothing more than warming the liquid and adding a lemon wheel. Served over ice with a splash of soda water, it works as a \u003cstrong\u003eWhiskey Buck\u003c\/strong\u003e riff, where the built-in ginger and spice replaces the need for ginger beer. It also makes a surprisingly effective base for a \u003cstrong\u003eSpiced Gold Rush\u003c\/strong\u003e, where a squeeze of fresh lemon juice and a dash of honey syrup amplify the existing flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCold-weather gatherings where a batch hot toddy saves time behind the bar\u003c\/li\u003e\n\u003cli\u003eGifting to whiskey drinkers who appreciate American spirits history\u003c\/li\u003e\n\u003cli\u003eCabin weekends and camping trips that call for a no-fuss warm cocktail\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on autumn and winter evenings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does The Original Toddy taste like?\u003c\/strong\u003e It leads with warm honey and fresh ginger, builds through cinnamon and toasted clove, and finishes dry with butterscotch and white pepper. The citrus notes — lemon, orange, and grapefruit — keep the sweetness balanced rather than cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does The Original Toddy compare to Jack Daniel's Tennessee Honey?\u003c\/strong\u003e Jack Daniel's Tennessee Honey is a 35% ABV honey-flavored whiskey liqueur designed primarily as a chilled shot or mixer, while Old Dominick's toddy is a complete cocktail in a bottle with a more complex spice profile built around ginger, clove, and allspice in addition to honey. The high-rye mashbill in Old Dominick also gives it a drier, spicier backbone than Tennessee Honey's sweeter profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Original Toddy good for beginners?\u003c\/strong\u003e At 30% ABV with built-in honey and spice, this is very approachable for anyone new to whiskey-based drinks. It requires no cocktail-making knowledge — just heat and pour, or serve over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is The Original Toddy made?\u003c\/strong\u003e It is produced at Old Dominick Distillery in downtown Memphis, Tennessee. The distillery sits in the city where the Canale family has been tied to the spirits trade since 1866.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Original Toddy?\u003c\/strong\u003e Pecan pie works naturally alongside the honey and warm spice notes. Aged cheddar or Gruyère cheese benefits from the ginger and peppery rye character. Smoked ham balances well against the sweetness. Gingerbread or spice cake echoes the clove and cinnamon flavors. Dark chocolate with a high cacao percentage complements the butterscotch finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does The Original Toddy come in?\u003c\/strong\u003e The standard offering is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Original Toddy worth the price?\u003c\/strong\u003e It positions as a mid-range premixed cocktail that delivers genuine complexity beyond most ready-to-drink options. The pre-Prohibition provenance and quality bourbon base put it above mass-market flavored whiskeys in both production integrity and flavor depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Original Toddy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe strongest differentiator here is authenticity of origin — this is not a marketing department's flavor experiment but a documented family recipe resurrected from an actual pre-Prohibition bottle. The 52% corn and 44% rye mashbill gives the bourbon base a spicier, drier backbone than most premixed whiskey drinks, which tend to rely on sweeter, corn-heavy distillates. Old Dominick's use of the Lincoln County Process adds a layer of Tennessee character that distinguishes it from bourbon-based competitors. For anyone who wants a legitimate hot toddy without sourcing five ingredients and a recipe, this is the most historically grounded shortcut available.\u003c\/p\u003e","brand":"Old Dominick","offers":[{"title":"Default Title","offer_id":46578060394665,"sku":"41598","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OldDominickTheOriginalToddy750ML.webp?v=1763245489"},{"product_id":"old-dominick-vodka-750ml","title":"Old Dominick Vodka 750ML","description":"\u003cp\u003e\u003cstrong\u003eOld Dominick Vodka 750ML\u003c\/strong\u003e is a Memphis-distilled craft vodka bottled at 40% ABV (80 proof) and made from a grain mash of soft red winter wheat and malted barley. This expression earned a Double Gold Medal at the 2020 San Francisco World Spirits Competition, a distinction that underscores the role Memphis Sand Aquifer water plays in shaping its clean, mineral-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Memphis, Tennessee  |  Style: Grain Vodka  |  Distillery: Old Dominick Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Dominick Distillery sits in downtown Memphis, Tennessee, where it draws water from the Memphis Sand Aquifer—a naturally filtered source that passes through layers of sand and gravel, yielding water of remarkable purity and minimal mineral interference. The vodka begins with a mash bill of soft red winter wheat and malted barley, undergoes a multi-step distillation process, and is then charcoal filtered before being cut to proof with that same aquifer water. A notable production detail is that the distillery bridges its Tennessee whiskey and vodka programs, leveraging its whiskey distillation infrastructure to produce this spirit, which gives the house a distinctive approach to vodka-making that few competitors in the region share.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens clean and neutral, with faint traces of raw grain and a delicate sweetness. There is very little ethanol bite, suggesting the charcoal filtration and aquifer water do their work effectively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and almost creamy, carrying a noticeable wheat-grain sweetness into the mid-palate. Mineral crispness from the Memphis aquifer water emerges next, lending brightness and structure. The overall impression is balanced—light-bodied yet substantive enough to hold its own neat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and smooth with a subtle, lingering warmth. No harsh edges or bitter grain notes remain, just a quiet fade of soft wheat and mineral clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Dominick Vodka\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or slightly chilled, this vodka rewards attention—its wheat-driven softness and aquifer minerality stand out without dilution. On the rocks, it opens up slightly and becomes even more approachable. For cocktails, consider the following: a \u003cstrong\u003eVodka Martini\u003c\/strong\u003e, where the mineral crispness pairs naturally with dry vermouth and a lemon twist; a \u003cstrong\u003eMoscow Mule\u003c\/strong\u003e, where the wheat sweetness complements ginger beer's spice without competing; or a \u003cstrong\u003eVodka Collins\u003c\/strong\u003e, where the clean profile lets fresh lemon and soda shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates terroir-driven vodka\u003c\/li\u003e\n\u003cli\u003eAnchoring a home cocktail bar with a Double Gold–winning base spirit\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting of regional American craft vodkas\u003c\/li\u003e\n\u003cli\u003eServing neat alongside a Memphis-style dinner spread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Dominick Vodka taste like?\u003c\/strong\u003e It delivers a silky wheat sweetness on the palate, followed by a crisp mineral note sourced from Memphis Sand Aquifer water, finishing clean and smooth with subtle warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Dominick Vodka compare to Pickers Original Vodka?\u003c\/strong\u003e Both are Tennessee-made, grain-based vodkas bottled at 80 proof, but Old Dominick uses soft red winter wheat and malted barley with Memphis aquifer water, while Pickers is corn-based and filtered four times with Tennessee limestone water. Old Dominick tends toward a softer, more mineral-forward profile, whereas Pickers leans into gentle spice on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Dominick Vodka good for sipping neat?\u003c\/strong\u003e Yes—the charcoal filtration and naturally pure aquifer water create a remarkably smooth spirit that holds up well without mixers or ice. Its wheat-forward softness and mineral finish make it one of the more interesting neat-sipping vodkas in the craft category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Dominick Vodka made?\u003c\/strong\u003e It is distilled at the Old Dominick Distillery in downtown Memphis, Tennessee. The distillery sources its water from the Memphis Sand Aquifer, a naturally filtered underground water source that shapes the spirit's signature mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Dominick Vodka?\u003c\/strong\u003e Smoked salmon or lox, where the clean minerality cuts through the fish's richness; oysters on the half shell, which echo the vodka's briny mineral note; sharp aged cheeses such as aged Gouda or Manchego; chilled shrimp with cocktail sauce; and cured charcuterie, where the wheat softness balances salted and seasoned meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Dominick Vodka come in?\u003c\/strong\u003e The standard offering is the 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Dominick Vodka worth the price?\u003c\/strong\u003e It positions as a premium craft vodka, competing with other artisan American-made expressions rather than mass-market brands. The Double Gold Medal from the 2020 San Francisco World Spirits Competition and the unique Memphis aquifer water sourcing provide meaningful quality markers that justify its place in the premium tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Dominick Vodka?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2020 SFWSC Double Gold Medal places this vodka among an elite group—fewer than a third of entrants earn Double Gold in any given year. What distinguishes Old Dominick from most craft vodkas is its direct connection to the Memphis Sand Aquifer, a water source whose natural filtration through sand and gravel requires minimal additional processing and imparts a subtle mineral signature rarely found in the category. The decision to build the vodka on a soft red winter wheat and malted barley mash bill rather than a neutral corn base gives it a textural richness that rewards both neat sipping and cocktail use. For drinkers interested in how terroir can shape even a traditionally neutral spirit, this Memphis expression makes a compelling case.\u003c\/p\u003e","brand":"Old Dominick","offers":[{"title":"Default Title","offer_id":46578060951721,"sku":"41594","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OldDominickVodka750ML_78415181-24c4-41f0-94d9-5ca79ff31e05.webp?v=1763243099"}],"url":"https:\/\/theliquorbarn.com\/collections\/old-dominick.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}