{"title":"Old Crow","description":null,"products":[{"product_id":"old-crow-bourbon-1-75l","title":"Old Crow Bourbon 1.75L","description":"\u003cp\u003e\u003cstrong\u003eOld Crow Bourbon 1.75L\u003c\/strong\u003e is a Kentucky straight bourbon whiskey bottled at 40% ABV (80 proof) in a large-format 1.75-liter bottle. One of America's oldest bourbon brand names, Old Crow carries a lineage that traces back to the pioneering use of the sour mash process in Kentucky whiskey production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Clermont, Kentucky, USA  |  Aged Minimum 3 Years  |  Distillery: Jim Beam\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Crow takes its name from Dr. James C. Crow, a Scottish-born chemist widely credited with refining the sour mash process in Kentucky during the 1830s — a technique that became the backbone of American bourbon production. Today, Old Crow is produced at the Jim Beam Distillery in Clermont, Kentucky, under the ownership of Beam Suntory. The bourbon uses a mashbill of 75% corn, 13% rye, and 12% malted barley — the same grain recipe and yeast strain used for Jim Beam — but is aged for a minimum of three years in new charred white oak barrels, one year less than Beam's standard white label. This shorter maturation period defines its lighter, less developed character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Faint vanilla rises first, followed by chalky sweetness and a light apple juice quality. Subtle oak sits in the background, never asserting itself too aggressively on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a noticeable sharpness on the tip of the tongue, giving way to straightforward corn sweetness at the mid-palate. Caramel and vanilla notes emerge alongside touches of leather, though oak influence and aged complexity remain restrained throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is relatively short, with muted vanilla lingering alongside flashes of sharp, youthful oak. It dries out quickly, leaving a faint grain character behind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Crow\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Crow functions primarily as a mixing bourbon. Its light body and straightforward flavor profile make it a practical base for cocktails where bolder spirits might overpower other ingredients. A \u003cstrong\u003eBourbon Highball\u003c\/strong\u003e with ginger ale suits this whiskey well, as the carbonation and ginger complement the vanilla and corn sweetness. In an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, Old Crow provides a clean canvas that lets bitters and sugar do most of the talking. It also works in a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where citrus juice and simple syrup round out the sharper edges of the young bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar for everyday mixing at an accessible price point\u003c\/li\u003e\n\u003cli\u003eBatching large-format cocktails for casual gatherings or barbecues\u003c\/li\u003e\n\u003cli\u003eIntroducing bourbon into recipes that call for an unobtrusive whiskey base\u003c\/li\u003e\n\u003cli\u003eKeeping on hand as a reliable well bourbon for frequent cocktail making\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Crow taste like?\u003c\/strong\u003e Old Crow delivers light caramel and vanilla sweetness with prominent corn character, accompanied by a youthful sharpness and restrained oak influence that reflects its minimum three-year aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Crow compare to Benchmark Old No. 8?\u003c\/strong\u003e Both sit squarely in the budget bourbon tier, but Old Crow uses a higher-rye mashbill (13% rye) compared to Benchmark's wheated-leaning Buffalo Trace heritage, giving Old Crow a slightly spicier, sharper edge. Benchmark tends to present a softer, sweeter profile, while Old Crow leans into corn-forward directness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Crow good for cocktails?\u003c\/strong\u003e Old Crow is best suited for cocktails, where its clean, uncomplicated bourbon character integrates easily without dominating other ingredients. The 1.75L format is especially practical for frequent mixing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Crow made?\u003c\/strong\u003e Old Crow is distilled at the Jim Beam Distillery in Clermont, Kentucky, one of the largest bourbon production facilities in the world. The brand is owned by Beam Suntory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Crow?\u003c\/strong\u003e Smoked pulled pork works well, as the bourbon's vanilla notes complement smoky sweetness. Cornbread echoes the corn-forward grain character. Sharp cheddar cheese contrasts the caramel tones nicely. Roasted peanuts bring out the whiskey's earthy undertones. Pecan pie matches the vanilla and toasted oak elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Crow come in?\u003c\/strong\u003e Old Crow is widely available in 750ml and 1.75L bottles, with 1L and 375ml sizes also found in many markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Crow worth the price?\u003c\/strong\u003e Old Crow positions firmly as a budget-tier bourbon, and its value proposition centers on volume and versatility rather than sipping complexity. For mixing purposes, the 1.75L handle delivers solid utility for the cost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Crow?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Crow's historical significance is genuine — the brand name honors the man who helped systematize sour mash bourbon production in the 19th century. As a modern product, it serves a clear purpose: a high-volume, affordable bourbon built for cocktails and casual drinking. Sharing its mashbill and yeast with Jim Beam, Old Crow offers a window into what that grain recipe tastes like with less barrel maturation. The 1.75L format makes practical sense for anyone who goes through bourbon regularly in mixed drinks, delivering a familiar Kentucky straight bourbon without pretension.\u003c\/p\u003e","brand":"Old Crow","offers":[{"title":"Default Title","offer_id":44836573970601,"sku":"15066","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/old-crow-bourbon-whiskey__39153.jpg?v=1730461819"}],"url":"https:\/\/theliquorbarn.com\/collections\/old-crow.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}