{"title":"Old Carafe","description":null,"products":[{"product_id":"old-carafe-kakheti-wines-alazani-valley-white","title":"Old Carafe Kakheti Wines Alazani Valley White","description":"\u003cp\u003e\u003cstrong\u003eOld Carafe Kakheti Wines Alazani Valley White\u003c\/strong\u003e is a semi-sweet white wine from Georgia's Alazani Valley in a 750ml bottle at approximately 12% ABV. Produced from Rkatsiteli grapes grown in the warmer microclimate of Kakheti's most celebrated sub-region, this wine captures the naturally ripe, fruit-forward character that has defined Alazani Valley whites for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~12%  |  Origin: Alazani Valley, Kakheti, Georgia  |  Semi-Sweet White  |  Producer: Old Carafe\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGeorgia is widely regarded as the cradle of winemaking, with an unbroken viticultural history spanning over 8,000 years. Kakheti, the country's most important wine region, produces roughly three-quarters of Georgia's wine grapes, and the Alazani Valley sits at its heart — a slightly warmer corridor where grapes achieve greater ripeness and natural sugar concentration. Old Carafe's white is made from hand-picked Rkatsiteli grapes, harvested at optimal maturity. After gentle de-stemming, the grapes are cooled to 4–6°C and pressed in a pneumatic press. The clarified juice undergoes slow fermentation in stainless steel tanks at a precisely controlled 15–18°C; fermentation is halted by cooling once the wine reaches an ideal sugar-to-acidity balance, preserving natural sweetness and freshness. Bottling typically occurs within a few months of vintage to lock in aromatic vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light straw-gold in the glass, the nose opens with ripe orchard fruit — green apple and quince — followed by subtle floral hints. A gentle honeyed quality emerges as the wine breathes, consistent with Rkatsiteli's signature aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and approachable, with rounded sweetness balanced by a clean thread of acidity. Mid-palate, fresh citrus and stone fruit notes develop, while the natural residual sugar gives the wine a lush, gently viscous mouthfeel without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering freshness and a delicate fruit echo. The acidity keeps the close clean and inviting, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Alazani Valley White\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 8–10°C to highlight its freshness and aromatic detail. This wine is enjoyable on its own as a sipping wine or alongside food. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e works well here — the natural sweetness and acidity hold up to dilution while remaining refreshing. It also pairs naturally in a \u003cstrong\u003eGeorgian-style Sangria\u003c\/strong\u003e with sliced stone fruits and fresh mint, where its semi-sweet profile adds body without extra sugar. For a simple long drink, try it in a \u003cstrong\u003eWine Cooler\u003c\/strong\u003e over ice with a splash of sparkling water and a lemon twist, letting the Rkatsiteli fruit shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to Georgian wine for the first time\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio drinking with light appetizers\u003c\/li\u003e\n\u003cli\u003ePairing with spicy Asian or Georgian cuisine where a touch of sweetness tames heat\u003c\/li\u003e\n\u003cli\u003eA dessert course accompaniment in place of heavier late-harvest wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Alazani Valley White taste like?\u003c\/strong\u003e This is a semi-sweet white wine with ripe orchard fruit, citrus, and a gentle honeyed sweetness balanced by clean acidity. It drinks fresh and approachable, with a soft mouthfeel that avoids heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Carafe Alazani Valley White compare to Alaznis Veli?\u003c\/strong\u003e Both are Georgian semi-sweet whites, but Alaznis Veli blends Rkatsiteli with Tetra, Tsolikauri, and other varieties from both Western and Eastern Georgia, yielding a slightly different aromatic character. Old Carafe focuses on Rkatsiteli from Kakheti's Alazani Valley, which tends to produce a riper, more concentrated fruit profile due to the sub-region's warmer climate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alazani Valley White good for beginners?\u003c\/strong\u003e Absolutely — the semi-sweet style and moderate alcohol make it one of the most accessible entry points into Georgian wine. Its gentle sweetness and fruit-forward character appeal to drinkers who find dry whites too austere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Carafe Alazani Valley White made?\u003c\/strong\u003e It is produced in the Alazani Valley, a sub-region of Kakheti in the Republic of Georgia. Kakheti is the country's largest and most significant wine-producing region, located in eastern Georgia along the southern slopes of the Greater Caucasus Mountains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Alazani Valley White?\u003c\/strong\u003e Light cheeses such as fresh Georgian sulguni or mild feta complement the wine's sweetness. Mildly spiced Thai or Indian dishes benefit from its residual sugar, which tempers chili heat. Fresh fruit platters, honey-drizzled pastries, and lightly sweet desserts like panna cotta also make natural matches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Alazani Valley White come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alazani Valley White worth the price?\u003c\/strong\u003e Old Carafe Alazani Valley White positions as an entry-level Georgian wine, making it a strong value proposition for anyone exploring the country's indigenous grape varieties and semi-sweet winemaking traditions. The quality of production — pneumatic pressing, temperature-controlled fermentation — reflects care that punches above its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Alazani Valley White?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart is its origin in one of the world's oldest and most distinctive winemaking regions, paired with modern vinification techniques that preserve the inherent qualities of the Rkatsiteli grape. The Alazani Valley's warmer terroir yields naturally riper fruit than much of Kakheti, giving Old Carafe's white a generous sweetness that is carefully retained by halting fermentation at precisely the right moment. For drinkers curious about Georgian wine — a category gaining significant international attention — this bottle delivers an authentic, accessible introduction without complexity that might overwhelm. It represents honest, well-made semi-sweet white wine rooted in a viticultural tradition that predates nearly every other wine-producing nation on earth.\u003c\/p\u003e","brand":"Old Carafe","offers":[{"title":"Default Title","offer_id":44837702336681,"sku":"29131","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Carafe-Kakheti-Alazani-White__54062.jpg?v=1730491182"},{"product_id":"old-carafe-kakheti-wines-alazani-valley-red","title":"Old Carafe Kakheti Wines Alazani Valley Red","description":"\u003cp\u003e\u003cstrong\u003eOld Carafe Kakheti Wines Alazani Valley Red\u003c\/strong\u003e is a Georgian semi-sweet red wine from the Kakheti region, produced as a standard 750ml bottle. Built on a blend of Saperavi, Muscat Noir, and Cabernet Sauvignon, this wine draws from one of Georgia's most celebrated appellations — the Alazani Valley — where millennia-old winemaking traditions continue to shape production today.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Semi-Sweet Red  |  Origin: Alazani Valley, Kakheti, Georgia  |  Grapes: Saperavi, Muscat Noir, Cabernet Sauvignon  |  Producer: Old Carafe\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeorgia is widely recognized as one of the oldest winemaking regions in the world, with archaeological evidence of viticulture stretching back approximately 8,000 years. The Kakheti region, situated in eastern Georgia along the fertile Alazani River valley, accounts for the majority of the country's wine production. Old Carafe's Alazani Valley Red draws on indigenous Saperavi grapes — Georgia's flagship red variety known for its deep pigmentation and naturally high acidity — alongside Muscat Noir and Cabernet Sauvignon. Traditional Alazani Valley winemaking has historically included the use of qvevri (large clay vessels buried underground), though specific production methods for the Old Carafe label have not been publicly detailed by the producer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect red cherry and cranberry on the initial nose, giving way to ripe raspberry and darker raisin-like dried fruit. A subtle undertone of light coffee rounds out the aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with juicy red berry sweetness characteristic of the semi-sweet style. Mid-palate, the Saperavi backbone provides moderate acidity and a hint of tannic grip that keeps the residual sugar from becoming cloying. Cranberry and ripe plum flavors develop through the center.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a soft, fruity fade. Lingering notes of dried red berries and a faint earthy quality persist gently.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Alazani Valley Red\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis semi-sweet red is best served lightly chilled, between 14–16°C (57–61°F), which highlights its fruit-forward character while keeping the sweetness balanced. A \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e benefits from the wine's natural berry sweetness and low tannin, requiring less added sugar than drier reds. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works well given the wine's already approachable, sweet-leaning profile. For a lighter option, a \u003cstrong\u003eWine Spritzer\u003c\/strong\u003e with sparkling water and fresh berries lets the Saperavi fruit shine through with added refreshment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone new to Georgian wines\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at dinner\u003c\/li\u003e\n\u003cli\u003eCasual evening sipping without the commitment of a full-bodied dry red\u003c\/li\u003e\n\u003cli\u003eExploring semi-sweet red styles beyond Lambrusco or Brachetto\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Alazani Valley Red taste like?\u003c\/strong\u003e Old Carafe Alazani Valley Red delivers a fruit-driven, semi-sweet profile dominated by red cherry, cranberry, and raspberry, with moderate acidity from the Saperavi grape keeping it balanced rather than sugary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Alazani Valley Red compare to Tbilvino Alazani Valley Red?\u003c\/strong\u003e Both wines come from the same Georgian appellation and feature Saperavi in their blends, targeting a semi-sweet red style. Old Carafe distinguishes itself by incorporating Muscat Noir and Cabernet Sauvignon into the blend, whereas Tbilvino's version relies more heavily on traditional Georgian varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Alazani Valley Red good for beginners?\u003c\/strong\u003e Yes — its semi-sweet character and soft tannins make it highly approachable for those unfamiliar with red wine or Georgian wines specifically, without the dryness or astringency that can challenge new drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Alazani Valley Red made?\u003c\/strong\u003e Old Carafe Alazani Valley Red is produced in Georgia's Kakheti region, the country's principal winemaking zone, located in the eastern part of the country along the Alazani River valley bordered by the Greater Caucasus mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Alazani Valley Red?\u003c\/strong\u003e Desserts, cakes, and sweet fruits are recommended pairings, as indicated by the producer. Mild soft cheeses like young Sulguni complement the wine's sweetness. Spiced dishes like Georgian churchkhela (walnut-grape candy) or lightly spiced poultry also work well, as do dark chocolate desserts where the Saperavi's acidity provides contrast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Alazani Valley Red come in?\u003c\/strong\u003e Old Carafe Alazani Valley Red is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Alazani Valley Red worth the price?\u003c\/strong\u003e Old Carafe Alazani Valley Red positions as a value-tier Georgian wine, making it an accessible entry point into the Alazani Valley appellation and semi-sweet red category without significant financial commitment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Alazani Valley Red?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeorgia's wine culture predates nearly every other wine-producing nation, and the Alazani Valley remains one of its most important growing regions. Old Carafe's blend of Saperavi with Muscat Noir and Cabernet Sauvignon provides a slightly broader flavor spectrum than single-variety Alazani Valley reds, giving drinkers both indigenous Georgian character and international familiarity in one glass. For anyone looking to explore Georgian winemaking beyond the well-known qvevri-aged dry reds, this semi-sweet expression offers a distinctly different perspective on what Kakheti can produce. It fills a genuine niche for drinkers who appreciate residual sweetness paired with enough acidity to maintain structure.\u003c\/p\u003e","brand":"Old Carafe","offers":[{"title":"Default Title","offer_id":44837702631593,"sku":"29129","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Carafe-Kakheti-Alazani-Red__29102.jpg?v=1730491195"},{"product_id":"old-carafe-kakheti-wines-saperavi","title":"Old Carafe Kakheti Wines Saperavi","description":"\u003cp\u003e\u003cstrong\u003eOld Carafe Kakheti Wines Saperavi\u003c\/strong\u003e is a dry red Georgian wine made from 100% Saperavi grapes, produced in the Kakheti region and bottled at 750ml. As an expression of one of the Caucasus's most ancient indigenous varietals, this wine showcases Saperavi's hallmark intensity — deep color, robust tannins, and natural acidity — at an accessible, everyday price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.5–12.5% (typical for Saperavi)  |  Origin: Kakheti, Georgia  |  Varietal: 100% Saperavi  |  Style: Red Dry Wine\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKakheti is Georgia's dominant winemaking region, home to the majority of the country's vineyards and the historical heartland of Saperavi cultivation. Saperavi itself is a teinturier grape — meaning the red anthocyanin pigment is present in both the skin and the pulp, producing wines of exceptionally deep, nearly opaque color. Old Carafe sources Saperavi grapes from this eastern Georgian appellation, vinifying them into a dry red style that reflects the grape's naturally high tannin and acid structure without residual sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect dark fruit at the forefront — ripe blackberry and black cherry — followed by subtle earthy undertones characteristic of Kakheti-grown Saperavi. A faint herbaceous note may emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward, with concentrated plum and dark berry flavors. Mid-palate, firm tannins assert themselves alongside a thread of bright, mouth-watering acidity that keeps the wine structured and lively. The overall impression is dry, full-bodied, and assertive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length, with lingering tannin grip and a tart berry echo. The acidity carries through cleanly, leaving a dry, slightly mineral close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Carafe Saperavi\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 60–65°F (15–18°C). This Saperavi benefits from 15–20 minutes of breathing time, either in the glass or a small decanter, which softens the tannins and opens aromatic complexity. Pair it with grilled red meats, where the wine's acidity and tannin can cut through fat and char. For a classic Georgian pairing, serve alongside khachapuri or cheese-stuffed breads — the salt and richness of the cheese complement Saperavi's dark fruit and structure. It also holds up well in a red wine sangria, where its intense color and bold fruit amplify the punch, or in a simple Kalimotxo (red wine and cola), where the tannin and acidity balance the sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring Georgian wine for the first time without a significant investment\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners featuring grilled lamb, beef stew, or hearty pasta\u003c\/li\u003e\n\u003cli\u003eBuilding an entry-level collection of indigenous grape wines from the Caucasus\u003c\/li\u003e\n\u003cli\u003eHosting a casual tasting focused on teinturier or rare grape varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Old Carafe Saperavi taste like?\u003c\/strong\u003e It delivers concentrated dark berry and plum flavors supported by firm tannins and bright acidity, finishing dry with moderate length. The overall profile is bold and fruit-driven, typical of Kakheti-grown Saperavi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Old Carafe Saperavi compare to Tbilvino Saperavi?\u003c\/strong\u003e Both are dry red wines made from 100% Saperavi grapes grown in the Kakheti region of Georgia, positioned at a similar value tier. Tbilvino, established in 1962, is one of Georgia's larger and more widely exported producers, while Old Carafe targets a comparable everyday drinking category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Old Carafe Saperavi good for beginners?\u003c\/strong\u003e Yes — its straightforward dark fruit character and dry style make it an approachable introduction to Georgian wine, though newcomers to bold reds should note the firm tannin structure. Allowing the wine to breathe before drinking helps soften the grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Old Carafe Saperavi made?\u003c\/strong\u003e It is produced in the Kakheti region of eastern Georgia, the country's largest and most important wine-producing area. Kakheti accounts for the majority of Georgia's total vineyard area and has been cultivating Saperavi for centuries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Carafe Saperavi?\u003c\/strong\u003e Grilled lamb chops work exceptionally well, as the wine's tannins and acidity match the richness of the meat. Georgian cheese bread (khachapuri) highlights the dark fruit through salt and fat contrast. Beef stew or braised short ribs echo the wine's weight and depth. Aged hard cheeses like Manchego or Georgian Guda cheese complement its earthy tannin. Roasted eggplant with walnut paste (badrijani) provides a classic regional pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Carafe Saperavi come in?\u003c\/strong\u003e The standard available format is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Old Carafe Saperavi worth the price?\u003c\/strong\u003e Old Carafe Saperavi positions as a budget-friendly, entry-level Georgian red, making it a reasonable value for those looking to experience authentic Saperavi without committing to a premium bottling. It delivers the grape's signature intensity at a price appropriate for everyday drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Carafe Saperavi?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining strength here is the grape itself. Saperavi is one of the few teinturier varieties in commercial production — its red-fleshed pulp produces wines of extraordinary color depth and tannic backbone that few other grapes can replicate at this price tier. Georgia's Kakheti region has cultivated Saperavi for millennia, and this bottle offers direct access to that lineage. For drinkers curious about wines beyond the familiar French, Italian, and New World categories, Old Carafe Saperavi provides an honest, unembellished expression of a grape and a region that remain underexplored in the broader market.\u003c\/p\u003e","brand":"Old Carafe","offers":[{"title":"Default Title","offer_id":44837702664361,"sku":"29130","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Carafe-Kakheti-Saperavii__17866.jpg?v=1730491198"},{"product_id":"old-carafe-kakheti-wines-kindzmarauli","title":"Old Carafe Kakheti Wines Kindzmarauli","description":"\u003cp\u003e\u003cstrong\u003eOld Carafe Kakheti Wines Kindzmarauli\u003c\/strong\u003e is a semi-sweet Georgian red wine made from 100% Saperavi grapes, bottled at approximately 12% ABV in a standard 750ml format. Produced under the Kindzmarauli appellation — one of Georgia's most respected controlled designations — this wine draws on centuries of Kakhetian winemaking tradition and the unique terroir of the Kvareli district in eastern Georgia.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~12%  |  Origin: Kakheti, Georgia  |  Style: Semi-Sweet Red  |  Grape: Saperavi  |  Appellation: Kindzmarauli\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKindzmarauli holds appellation of controlled origin status in Georgia, meaning wines bearing this name must be produced from Saperavi grapes grown on designated slopes in the Kvareli district of Kakheti. The Saperavi vines thrive on the southern foothills of the Greater Caucasus mountains, where alluvial soils and a temperate continental climate contribute to the grape's signature concentration of color and natural sugar. A defining characteristic of Kindzmarauli production is that fermentation occurs naturally and is then arrested by cooling the wine to approximately 2°C, preserving residual sweetness without the addition of external sugar — a technique that sets it apart from many other semi-sweet wines globally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced ripe blackberry and dark cherry, layered with plum preserves and subtle floral undertones. A gentle earthiness and hints of dried herbs linger beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is lush and fruit-forward with concentrated blackberry and black cherry flavors. The mid-palate brings a wave of ripe plum sweetness balanced by moderate acidity, while gentle tannins provide structure without harshness. The overall impression is velvety and harmonious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a soft, rounded texture. Lingering notes of dark berry and a faint spice character carry through to a clean, gently sweet close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Carafe Kindzmarauli\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly chilled, between 14–16°C (57–61°F), to allow the fruit aromatics to express themselves while keeping the sweetness in balance. This wine is best enjoyed on its own or alongside food rather than in cocktails.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria:\u003c\/strong\u003e The dark fruit intensity and natural sweetness make it an excellent base for a red sangria with minimal added sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e Kindzmarauli's berry richness and balanced sweetness respond well to warming spices like cinnamon and clove during cooler months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Spritzer:\u003c\/strong\u003e A splash of sparkling water on ice highlights the fruit character while lightening the body for casual warm-weather drinking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to Georgian wines for the first time\u003c\/li\u003e\n\u003cli\u003ePairing with holiday desserts or cheese courses\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast curious about Old World traditions\u003c\/li\u003e\n\u003cli\u003eServing at a dinner party alongside richly spiced or grilled dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Old Carafe Kindzmarauli taste like?\u003c\/strong\u003e It delivers concentrated dark fruit flavors — blackberry, cherry, and plum — with a velvety semi-sweet palate, gentle tannins, and balanced acidity that prevents the sweetness from becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Old Carafe Kindzmarauli compare to Khvanchkara?\u003c\/strong\u003e Both are celebrated Georgian semi-sweet reds, but Khvanchkara is made from Alexandrouli and Mudzhuretuli grapes in the mountainous Racha-Lechkhumi region, giving it brighter red-fruit aromatics and lighter tannins. Kindzmarauli, made from Saperavi in Kakheti, tends toward darker fruit with more tannic structure and deeper color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Old Carafe Kindzmarauli good for beginners?\u003c\/strong\u003e Yes — its approachable semi-sweet profile and soft tannins make it an accessible entry point for anyone exploring red wine or Georgian wine specifically.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Old Carafe Kindzmarauli made?\u003c\/strong\u003e It is produced under the Kindzmarauli appellation in the Kvareli district of Kakheti, Georgia's largest and most historically significant winemaking region, located in the eastern part of the country along the Caucasus foothills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Carafe Kindzmarauli?\u003c\/strong\u003e Grilled lamb seasoned with Georgian spices complements the wine's dark fruit and tannin; aged blue cheese mirrors its sweetness with savory depth; dark chocolate desserts echo the berry concentration; walnut-stuffed eggplant (badrijani) balances richness with acidity; and roasted duck with a berry reduction creates a harmonious bridge between plate and glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Carafe Kindzmarauli come in?\u003c\/strong\u003e The standard available format is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Old Carafe Kindzmarauli worth the price?\u003c\/strong\u003e It positions as an accessible, entry-level expression within the Kindzmarauli appellation, offering genuine appellation-controlled Georgian wine at a price point that makes it a strong value for exploring this distinctive category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Carafe Kindzmarauli?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKindzmarauli is one of Georgia's most storied appellations, and Old Carafe delivers a straightforward representation of what makes it distinctive: naturally semi-sweet Saperavi with real depth of fruit and soft tannic structure. The wine's natural fermentation, arrested by cold rather than by chemical intervention or added sweetness, reflects a production philosophy rooted in Georgian tradition. For anyone seeking an authentic taste of Kakheti — the cradle of 8,000 years of continuous winemaking — this bottling provides an honest and approachable starting point at a value-friendly tier.\u003c\/p\u003e","brand":"Old Carafe","offers":[{"title":"Default Title","offer_id":44837836259497,"sku":"33024","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Old-Carafe-Kakheti-Kindzmarauli__71584.jpg?v=1730496834"}],"url":"https:\/\/theliquorbarn.com\/collections\/old-carafe.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}