{"title":"Oban","description":null,"products":[{"product_id":"oban-14-year-750ml","title":"Oban 14 Year 750ML","description":"\u003cp\u003e\u003cstrong\u003eOban 14 Year 750ML\u003c\/strong\u003e is a West Highland single malt Scotch whisky bottled at 43% ABV (86 proof) in a 750ml bottle. This flagship expression earned a Double Gold medal at the 2022 San Francisco World Spirits Competition, reinforcing its reputation as one of the most compelling coastal-meets-Highland malts in Scotland.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43% (86 proof)  |  Origin: West Highlands, Scotland  |  14 Year Age Statement  |  Distillery: Oban Distillery (est. 1794, Diageo)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOban Distillery was founded in 1794 in the small west coast port town of Oban, making it one of the oldest licensed distilleries in Scotland. Now owned by Diageo, the distillery produces its spirit from 100% malted barley with a near-unpeated specification of approximately 1 ppm phenols, then matures it for a full 14 years in American oak ex-bourbon casks. What truly distinguishes Oban is its use of traditional worm tub condensers — a rarity in modern Scotch production — featuring a unique nested double-worm design where two copper coils sit one inside the other. This arrangement slows condensation and creates a heavier, more textured spirit that carries the distillery's signature combination of maritime influence and Highland richness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh citrus leads, with bright orange peel and lemon giving way to ripe pear and heather. Behind the fruit, delicate wisps of sea salt and the faintest trace of peat smoke emerge, hinting at Oban's coastal origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and malt-forward, with honeyed sweetness and dried fig arriving immediately. Mid-palate, baking spice and toffee develop alongside subtle oak, while smoke and sea salt intertwine with sweet orchard fruit at the peak. The balance between coastal salinity and inland sweetness is remarkably well integrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth, with oaky sweetness and lingering orange zest that slowly fades. A faint trail of smoke and warming malt carries through to the very end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oban 14\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOban 14 is best appreciated neat or with a few drops of water, which opens up the citrus and maritime character without overwhelming the subtlety of the spirit. For those who prefer cocktails, it works exceptionally well in a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, where its dried fruit and honey notes complement sweet vermouth beautifully. A \u003cstrong\u003ePenicillin\u003c\/strong\u003e is another strong match — the whisky's gentle peat and citrus harmonize with the ginger-honey-lemon framework. Try it in a \u003cstrong\u003eBlood and Sand\u003c\/strong\u003e as well, where Oban's orange peel character and smoky undertones add depth without dominating the blend of cherry brandy and sweet vermouth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a whisky enthusiast who appreciates coastal Highland character\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese course or dessert\u003c\/li\u003e\n\u003cli\u003eIntroducing a seasoned drinker to lightly smoky Scotch\u003c\/li\u003e\n\u003cli\u003eBuilding a core single malt collection representing Scotland's diverse regions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Oban 14 taste like?\u003c\/strong\u003e Oban 14 delivers a full-bodied palate of honeyed malt, dried fig, and baking spice balanced by sea salt, gentle peat smoke, and bright orange citrus. The finish is long and warming with lingering oaky sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Oban 14 compare to Highland Park 12?\u003c\/strong\u003e Oban 14 is generally considered fuller-bodied and more complex than Highland Park 12, with greater maritime influence and a more integrated balance of fruit and smoke. Highland Park 12 tends to be more approachable and slightly more affordable, making it a common starting point for smoky whiskies before trading up to the Oban.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oban 14 good for sipping neat?\u003c\/strong\u003e Oban 14 is widely regarded as an excellent neat-sipping whisky, with its 43% ABV providing enough weight to carry its layered flavors without excessive heat. A few drops of water can further reveal its citrus and coastal characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Oban 14 made?\u003c\/strong\u003e Oban 14 is produced at Oban Distillery, located in the coastal port town of Oban in Scotland's West Highlands. Founded in 1794, the distillery sits at the crossroads between the Highlands and the Islands, which contributes to the whisky's distinctive blend of maritime and inland character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oban 14?\u003c\/strong\u003e Smoked salmon complements the whisky's coastal salinity and gentle smoke. Aged cheddar or Manchego cheeses echo its oaky sweetness and malt richness. Dark chocolate truffles highlight the dried fig and honey notes. Honey-glazed roasted pear mirrors the fruit and sweetness on the nose. Grilled shellfish like scallops or langoustines match beautifully with Oban's maritime profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Oban 14 come in?\u003c\/strong\u003e Oban 14 is most commonly available in the standard 750ml bottle, though 200ml and 50ml miniature formats have also been produced for certain markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oban 14 worth the price?\u003c\/strong\u003e Oban 14 positions as a premium single malt Scotch, sitting above entry-level Highland expressions but below the ultra-premium tier. Its 14-year age statement, Double Gold medal at the 2022 San Francisco World Spirits Competition, and distinctive worm-tub production method all contribute to strong value within its price bracket.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oban 14?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOban 14 stands apart because of its nested double-worm tub condensers — a production feature virtually unique among operating Scottish distilleries — which yield a heavier, more textured spirit than modern condensation methods typically allow. That structural richness, combined with 14 years of maturation in American oak ex-bourbon casks and the distillery's coastal West Highland location, produces a whisky that genuinely bridges the gap between smoky island malts and sweeter Highland styles. Its Double Gold medal at the 2022 San Francisco World Spirits Competition, along with consistent gold-medal performances across multiple competitions, confirms what experienced drinkers already know: few single malts at this age and price point deliver the same depth of maritime-meets-malt character. This is a whisky with a clear sense of place and a production philosophy that prioritizes flavor complexity over volume.\u003c\/p\u003e","brand":"Oban","offers":[{"title":"Default Title","offer_id":44836585603241,"sku":"5499","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Oban-14-Year__50980.jpg?v=1730462386"},{"product_id":"oban-18-year-750ml","title":"Oban 18 Year 750ML","description":"\u003cp\u003e\u003cstrong\u003eOban 18 Year 750ML\u003c\/strong\u003e is a West Highland single malt Scotch whisky bottled at 43% ABV after eighteen years of maturation. Rated 91 points by \u003cem\u003eWhisky Advocate\u003c\/em\u003e and awarded a Gold Medal at the San Francisco World Spirits Competition, this expression represents the fuller, more oak-driven side of Oban's coastal character — drier and more spice-forward than the distillery's widely known 14 Year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43%  |  Origin: West Highland, Scotland  |  18 Year Age Statement  |  Distillery: Oban Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOban Distillery, founded in 1794 in the small harbor town of Oban on Scotland's northwest coast, has long been considered the gateway to the Western Isles. The spirit is twice-distilled from 100% malted barley — gently dried over a peat kiln — through lantern-shaped copper pot stills, then condensed through traditional worm tubs standing outside the stillhouse. Oban is one of only roughly 16 of Scotland's approximately 118 operational distilleries still using worm tub condensers, a method that contributes directly to the spirit's oily texture, coastal minerality, and restrained smoke that eighteen years of oak maturation deepen considerably.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus peel and crisp sea breeze arrive first, followed by a distinct salty tang that reflects the distillery's coastal origins. As the whisky opens up, subtler threads of dried fruit and distant peat smoke emerge beneath the maritime top notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and noticeably oily, with dried spices and nutty toffee greeting the palate immediately. Mid-palate, seaweed, polished oak, and salt develop alongside cracked pepper and a savory richness. At its peak, dried fruit sweetness balances the maritime depth, with oak providing a sturdy backbone throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft and elegant, with lingering smoke and fruit set against a gently oily backdrop. Dried spice and oak fade slowly, leaving a clean, saline echo that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oban 18\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOban 18 drinks beautifully neat, where its oily texture and layered dried-spice character are most apparent; a few drops of water further coax out the coastal and citrus notes. On the rocks, the chill tames the oak influence while amplifying the salt and citrus.\u003c\/p\u003e\n\u003cp\u003eIn a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, the whisky's oily richness and smoky undertone stand up to sweet vermouth without losing complexity. A \u003cstrong\u003ePenicillin\u003c\/strong\u003e gains additional depth from the dried-spice and seaweed notes, complementing the honey-ginger components. A simple \u003cstrong\u003eScotch Highball\u003c\/strong\u003e lets the sea-breeze and citrus character shine through sparkling water for a lighter serve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a whisky enthusiast who appreciates aged Highland malts\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or aged cheese\u003c\/li\u003e\n\u003cli\u003eExploring West Highland character beyond entry-level expressions\u003c\/li\u003e\n\u003cli\u003eMarking a milestone occasion with a well-aged, critically acclaimed single malt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Oban 18 taste like?\u003c\/strong\u003e Oban 18 delivers dried spices, nutty toffee, and polished oak balanced by sea salt, pepper, and subtle seaweed, with a soft, smoky finish. The texture is notably oily and full-bodied, giving it a richness that distinguishes it from lighter Highland malts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Oban 18 compare to Talisker 18?\u003c\/strong\u003e Oban 18 is smoother and more oak-driven, with restrained smoke, dried spice, and an oily coastal character. Talisker 18 leans into richer peat smoke with more pronounced maritime intensity, ripe fruit, and a more assertive, peppery finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oban 18 good for sipping neat?\u003c\/strong\u003e Oban 18 is ideally suited for neat sipping, with its balanced oak, dried fruit, and gentle smoke rewarding slow, contemplative drinking. A few drops of water can further open up its layered spice and coastal complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Oban 18 made?\u003c\/strong\u003e Oban 18 is produced at Oban Distillery in the coastal town of Oban on Scotland's West Highland coast, a historic fishing port situated at the gateway to the Western Isles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oban 18?\u003c\/strong\u003e Smoked salmon complements the maritime salt and smoke; aged cheddar mirrors the nutty toffee notes; dark chocolate with sea salt echoes its sweet-saline balance; roasted lamb shanks match the dried-spice and oak character; and fresh oysters amplify the briny, coastal quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Oban 18 come in?\u003c\/strong\u003e Oban 18 is primarily available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oban 18 worth the price?\u003c\/strong\u003e Oban 18 positions as a premium single malt within the Highland category, and its eighteen-year age statement, limited production from one of Scotland's smallest distilleries, and consistent critical acclaim — including 91 points from \u003cem\u003eWhisky Advocate\u003c\/em\u003e — support its standing as a serious aged Scotch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oban 18?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Oban 18 from most Highland single malts is the convergence of rare production methods and extended maturation. The use of traditional worm tub condensers — found in fewer than 15% of Scottish distilleries — creates a distinctively oily, full-bodied texture that modern shell-and-tube condensers cannot replicate. Eighteen years in oak amplify the dried-spice and maritime complexity well beyond the more accessible 14 Year expression, delivering a whisky that earned 91 points from \u003cem\u003eWhisky Advocate\u003c\/em\u003e and Gold at the San Francisco World Spirits Competition. For drinkers drawn to coastal Highland malt with genuine depth and structure, the 18 Year stands as one of Oban's most accomplished releases.\u003c\/p\u003e","brand":"Oban","offers":[{"title":"Default Title","offer_id":44837283496105,"sku":"26377","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oban_18_year__87395.jpg?v=1730478497"},{"product_id":"oban-distillers-edition-750ml","title":"Oban Distillers Edition 750ML","description":"\u003cp\u003e\u003cstrong\u003eOban Distillers Edition 750ML\u003c\/strong\u003e is a Highland single malt Scotch whisky double matured in Montilla Fino sherry casks, bottled at 43% ABV in a 750ml format. This annual limited release builds on the distillery's classic 14 Year Old with an additional maturation period that draws out rich nuttiness and dark fruit depth, earning multiple Gold medals at the International Wine \u0026amp; Spirit Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43% (86 Proof)  |  Origin: Highland, Scotland  |  Double Matured (Fino Sherry Cask Finish)  |  Distillery: Oban Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOban Distillery, established in 1794, is one of the oldest licensed distilleries in Scotland. Nestled on the harbor of the small coastal town of Oban in the western Highlands, it operates with just two lamp glass-shaped copper pot stills and traditional worm-tub condensers — one of the smallest production footprints in the Diageo portfolio. The Distillers Edition begins as the standard 14 Year Old expression and undergoes a secondary maturation in Montilla Fino sherry cask wood, a deliberate choice by the distillery's malt master to amplify the coastal iodine and sea-air character already inherent in the spirit while layering on delicate nuttiness and woody elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate and roasted almonds arrive first, followed by orange peel, toffee apple, and a subtle campfire smokiness. Beneath those primary notes sits a gentle sweetness reminiscent of dark honey and biscotti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and noticeably textured compared to the standard 14 Year Old, with salted caramel and butterscotch giving way to brine, malt, and blackberry at mid-palate. Gentle baking spices and maple-like sweetness build through the peak, held together by a persistent maritime salinity that keeps everything balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, and layered. Roasted hazelnuts and dark chocolate linger alongside orange oil and a dusting of sea salt that recalls the distillery's harbor-side origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oban Distillers Edition\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis expression rewards neat sipping at room temperature; a few drops of water open the Fino sherry influence and bring the citrus and nut notes forward without diluting the coastal backbone. On the rocks, the salinity and chocolate character remain intact. For cocktails, try a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, where the sherry-cask richness stands up beautifully to sweet vermouth; a \u003cstrong\u003eBlood and Sand\u003c\/strong\u003e, where the orange oil and dark fruit echo the drink's cherry and citrus components; or a \u003cstrong\u003ePenicillin\u003c\/strong\u003e, where the whisky's smoky-sweet balance adds complexity beyond what a standard Highland malt provides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Scotch enthusiast who already knows the Oban 14 and wants the next step\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cheese course\u003c\/li\u003e\n\u003cli\u003eExploring sherry-cask influence without heavy peat or high proof\u003c\/li\u003e\n\u003cli\u003eBuilding a Diageo Classic Malts or Distillers Edition collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oban Distillers Edition taste like?\u003c\/strong\u003e It delivers rich dark chocolate, salted caramel, and roasted hazelnuts over a maritime backbone of sea salt and brine. The Montilla Fino sherry cask finish adds orange peel brightness and a distinctly nutty, toffee-like sweetness not found in the standard 14 Year Old.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oban Distillers Edition compare to Glenfiddich 15 Distillery Edition?\u003c\/strong\u003e Both are sherry-influenced Highland-region single malts, but Oban's coastal distillery location gives it a pronounced brine and iodine character absent from Glenfiddich's Speyside fruitiness. The Fino sherry finish also lends Oban a drier, nuttier profile, whereas Glenfiddich 15 tends toward richer dried-fruit sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oban Distillers Edition good for sipping neat?\u003c\/strong\u003e Yes — the 43% ABV and sherry-cask complexity make it well-suited for neat enjoyment. A few drops of water further open the nutty and citrus layers without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oban Distillers Edition made?\u003c\/strong\u003e It is distilled at Oban Distillery in the town of Oban on Scotland's west Highland coast. The distillery, founded in 1794, is owned by Diageo and operates as one of the smallest production sites in the company's portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oban Distillers Edition?\u003c\/strong\u003e Dark chocolate truffles complement the roasted cocoa notes directly. Aged Manchego or Comté cheeses echo the nutty Fino influence. Smoked salmon mirrors the whisky's coastal salinity. Crème brûlée picks up the caramel and vanilla threads. Orange-glazed duck bridges the citrus and savory elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oban Distillers Edition come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oban Distillers Edition worth the price?\u003c\/strong\u003e It positions as a premium single malt, typically priced above the core Oban 14 Year Old but below many aged limited editions. The additional Fino sherry maturation and annual limited-release status provide genuine added complexity that justifies the step up from the standard range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oban Distillers Edition?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is the Montilla Fino sherry cask finish — a drier, nuttier style of sherry wood than the Oloroso or Pedro Ximénez casks most Scotch distillers favor. That choice amplifies Oban's inherent coastal character rather than masking it, letting iodine, sea salt, and brine coexist with roasted hazelnuts and dark chocolate. Combined with the distillery's rare use of worm-tub condensers and its tiny two-still operation, this is a single malt whose flavor profile is genuinely difficult to replicate elsewhere. Multiple IWSC Gold medals confirm that the expression delivers consistently across vintages, making each annual release a reliable benchmark for sherry-finished Highland whisky.\u003c\/p\u003e","brand":"Oban","offers":[{"title":"Default Title","offer_id":44837327896745,"sku":"27394","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oban_distillers_edition__69295.jpg?v=1730479614"},{"product_id":"oban-little-bay-small-cask-750ml","title":"Oban Little Bay Small Cask 750ML","description":"\u003cp\u003e\u003cstrong\u003eOban Little Bay Small Cask 750ML\u003c\/strong\u003e is a Highland single malt Scotch whisky bottled at 43% ABV (86 proof) in a 750ml bottle. This no-age-statement expression earned 94 points from the Ultimate Spirits Challenge in 2022 and a Double Gold medal at the 2021 San Francisco World Spirits Competition, establishing it as one of the more decorated releases in the Oban range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43%  |  Origin: Highlands, Scotland  |  No Age Statement (Small Cask Finished)  |  Distillery: Oban\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Oban distillery, founded in 1794 and now owned by Diageo, sits on the harbor front of the coastal town of Oban on Scotland's west coast — one of the oldest licensed distilleries in Scotland. Little Bay takes its name from the small bay that shelters the town and is defined by its distinctive finishing process: after initial maturation in a combination of refill and new oak casks, the 100% malted barley spirit is transferred into hand-selected small quarter casks for additional months of micro-maturation. These smaller vessels dramatically increase the surface-area-to-liquid ratio, intensifying the interaction between wood and whisky and producing a bolder, more concentrated character than the distillery's classic 14-year-old expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A fresh sea breeze opens into bright citrus zest, floral honey, and a thread of gentle peat smoke. The smaller cask influence comes through as warm toasted oak and a faint whiff of dried spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and medium-bodied, with malted barley sweetness giving way to chewy fruit bread, orange spice, and crisp green apple at mid-palate. As it develops, layers of brown sugar, Christmas cake, and dried spices emerge alongside light peat and a distinct saline note characteristic of Oban's maritime setting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and satisfying, with elegant dark chocolate tannins and lingering wisps of smoke and dried fruit. The oak influence remains present but never dominates, tapering into a clean, slightly briny close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Little Bay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLittle Bay is best enjoyed neat or with a few drops of water to open the small-cask intensity; the concentrated flavors also hold up well over a single large ice cube. It works in several classic cocktails: a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, where its maritime sweetness complements sweet vermouth without being overpowered; a \u003cstrong\u003ePenicillin\u003c\/strong\u003e, where the gentle smoke and honey notes amplify the drink's ginger-lemon backbone; and a \u003cstrong\u003eBlood and Sand\u003c\/strong\u003e, where the orange spice character bridges the gap between cherry liqueur and sweet vermouth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Scotch enthusiast who already owns the standard Oban 14\u003c\/li\u003e\n\u003cli\u003eExploring the effect of cask size on Highland malt character\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dessert\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting of coastal and maritime single malts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Little Bay taste like?\u003c\/strong\u003e Oban Little Bay delivers a medium-bodied palate of honeyed malt, orange spice, chewy fruit bread, and brown sugar, backed by light peat smoke and a saline coastal note. The finish is long, with dark chocolate tannins and lingering dried fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Little Bay compare to Clynelish 14?\u003c\/strong\u003e Both are Highland single malts with a distinctive waxy, maritime character, but Clynelish 14 tends toward a heavier, more honeyed and tropical fruit profile at 46% ABV, while Little Bay emphasizes spiced oak and gentle smoke at 43% ABV thanks to its small-cask finishing step. Little Bay is a no-age-statement release, whereas Clynelish carries a 14-year age statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Little Bay good for sipping neat?\u003c\/strong\u003e Yes — the micro-maturation in small casks produces a smooth, concentrated flavor profile that rewards slow, undiluted sipping, though a splash of water can further reveal its citrus and spice layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Little Bay made?\u003c\/strong\u003e It is produced at the Oban distillery, located on the harbor in the town of Oban on Scotland's western Highland coast. The distillery has been in operation since 1794 and is one of the smallest in Scotland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Little Bay?\u003c\/strong\u003e Smoked salmon or gravlax, which mirrors its maritime salinity; dark chocolate truffles, which echo the finish's cocoa tannins; roasted duck with orange glaze, complementing the whisky's citrus-spice notes; aged Comté or Gruyère cheese, whose nuttiness balances the malt sweetness; and Christmas pudding or fruitcake, which share the palate's dried fruit and spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Little Bay come in?\u003c\/strong\u003e Oban Little Bay Small Cask is widely available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Little Bay worth the price?\u003c\/strong\u003e Little Bay positions as a mid-premium single malt, sitting above many entry-level Highland whiskies but below heavily age-stated or limited-edition releases. Its Double Gold medals and 94-point USC score suggest strong value within its tier for drinkers seeking concentrated coastal character without ultra-premium pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Little Bay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of this expression is its micro-maturation finishing step in hand-selected quarter casks — a process that amplifies the malt's coastal DNA without masking it behind heavy oak. That technique has been validated by consecutive Double Gold medals at the San Francisco World Spirits Competition in both 2016 and 2021, plus a 94-point rating from the Ultimate Spirits Challenge. For drinkers who appreciate Oban's signature balance of Highland fruit sweetness and seaside salinity, Little Bay delivers a bolder, more layered version of that house style in a way that stands apart from the distillery's age-stated lineup.\u003c\/p\u003e","brand":"Oban","offers":[{"title":"Default Title","offer_id":44837327962281,"sku":"27393","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/oban_little_bay_small_cask__36056.jpg?v=1730479617"},{"product_id":"oban-11-year-special-release-2023-750ml","title":"Oban 11 Year Special Release 2023 750ML","description":"\u003cp\u003e\u003cstrong\u003eOban 11 Year Special Release 2023 750ML\u003c\/strong\u003e is a cask strength Highland single malt Scotch whisky finished in Caribbean pot still rum casks, bottled at 58% ABV (116 proof) in a 750ml bottle. This expression marks the first time Oban Distillery has released a rum cask finished whisky, making it a genuinely novel entry in Diageo's 2023 Special Releases collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 58% (116 proof)  |  Origin: West Highlands, Scotland  |  Age: 11 Years  |  Distillery: Oban\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOban Distillery, founded in 1794 by the Stevenson brothers in the coastal town of Oban, is one of the oldest licensed distilleries in Scotland and now part of Diageo's portfolio. Operating just two copper pot stills — one wash still and one spirit still — it remains one of the smallest distilleries in the Diageo stable, a constraint that shapes its concentrated, characterful spirit. This 11-year-old expression was distilled from 100% malted barley, condensed through Oban's traditional outdoor worm tubs, and finished in Caribbean pot still rum casks — a maturation choice never before used at the distillery. The rum cask influence layers tropical sweetness over Oban's signature coastal character, while the cask strength bottling at 58% ABV preserves the full intensity of that interaction without chill filtration diluting the result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with chocolate ice cream and dried mango before transitioning into gingerbread warmth and spiced apple chutney. A faint maritime breeze sits underneath, a reminder of Oban's harbor-side origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters sweet and oil-smooth, leading with creamy vanilla and orange chewy sweets at the front. Mid-palate, cinnamon spice and tropical fruit juice take over, developing into a richly fruity, slightly salty character that reflects both the rum cask and the coastal distillery environment. The 58% ABV delivers substantial weight without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, dominated by baking spice and caramel that linger well after each sip. A dry spiciness gradually emerges, balancing the sweetness and keeping the whisky from veering into confectionery territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oban 11 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt cask strength, this whisky rewards a few drops of water to open up the tropical fruit and temper the alcohol heat; tasting neat first, then with water, reveals two distinct experiences. On the rocks, the coastal saltiness becomes more pronounced as the ice dilutes the spirit slowly. In a \u003cstrong\u003eRum Old Fashioned\u003c\/strong\u003e, the rum cask influence plays naturally with demerara syrup and Angostura bitters. A \u003cstrong\u003eHighball\u003c\/strong\u003e with quality soda water stretches the tropical fruit notes into a refreshing long serve. In a \u003cstrong\u003ePenicillin\u003c\/strong\u003e, the honey-ginger-lemon template gains added depth from the whisky's spiced mango and maritime character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCollecting Diageo's annual Special Releases lineup\u003c\/li\u003e\n\u003cli\u003eGifting a single malt enthusiast who values distillery firsts and limited editions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing rum cask finished Scotch whiskies\u003c\/li\u003e\n\u003cli\u003eAfter-dinner drams where cask strength intensity suits rich desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oban 11 Year taste like?\u003c\/strong\u003e It delivers creamy vanilla and tropical fruit up front, followed by cinnamon spice and a slightly salty, coastal undertone. The finish is long with baking spice and caramel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oban 11 Year compare to Balvenie Caribbean Cask 14?\u003c\/strong\u003e Both are rum cask finished single malts, but Oban 11 Year is bottled at cask strength (58% ABV) versus Balvenie Caribbean Cask 14's 43% ABV, giving the Oban considerably more intensity and texture. Oban also brings a distinct maritime saltiness from its coastal distillery, whereas Balvenie leans toward honeyed Speyside sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oban 11 Year good for sipping neat?\u003c\/strong\u003e Yes, though at 58% ABV it benefits from a few drops of water to fully unlock the tropical fruit and spice layers. Experienced cask strength drinkers will find it approachable neat thanks to its oily, smooth texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oban 11 Year made?\u003c\/strong\u003e It is produced at Oban Distillery in the town of Oban on Scotland's West Highland coast, a site that has been distilling since 1794. The distillery sits right on the harbor, and the maritime environment is widely credited with influencing the spirit's salty character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oban 11 Year?\u003c\/strong\u003e Smoked salmon or cured seafood amplifies the coastal salinity. Dark chocolate truffles complement the chocolate ice cream notes on the nose. Mango sticky rice echoes the tropical fruit profile. Gingerbread or spiced cake mirrors the baking spice finish. Aged Gouda or Comté provides a savory counterpoint to the whisky's sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oban 11 Year come in?\u003c\/strong\u003e This Special Release is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oban 11 Year worth the price?\u003c\/strong\u003e It positions as a limited-edition, cask strength expression within the premium Special Releases tier, priced above Oban's standard 14 Year but justified by its first-of-its-kind rum cask finish, higher ABV, and annual limited availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oban 11 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining reason to seek out this bottling is its status as Oban Distillery's first-ever rum cask finished whisky — a genuine milestone from a distillery that has been running for over 225 years. Cask strength bottling at 58% ABV means the rum cask influence arrives uncompromised, layering tropical fruit and vanilla richness over Oban's hallmark coastal salinity in a way the standard range never attempts. The distillery's tiny two-still operation naturally limits output, and the Special Release allocation makes this a scarce proposition. For drinkers who know Oban 14 and want to see what the distillery can do outside its comfort zone, this 11 Year expression delivers a convincing answer.\u003c\/p\u003e","brand":"Oban","offers":[{"title":"Default Title","offer_id":44837995249833,"sku":"36735","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Oban-10-Year-Special-Release-2022__15328.jpg?v=1730503836"},{"product_id":"oban-15-year-cask-strength-sherry-cask-750ml-1","title":"Oban 15 Year Cask Strength Sherry Cask 750ML","description":"\u003cp\u003e\u003cstrong\u003eOban 15 Year Cask Strength Sherry Cask 750ML\u003c\/strong\u003e is a US-exclusive single malt Scotch whisky bottled at a natural cask strength of 55.3% ABV (110.6 proof). What distinguishes this expression is an unusually extended sherry cask finishing period — over four years in both Oloroso and Palo Cortado sherry casks — layering deep dried fruit and caramelized sweetness over Oban's signature coastal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 55.3% (110.6 proof)  |  Origin: West Highlands, Scotland  |  Age: 15 Years  |  Distillery: Oban, est. 1794\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOban Distillery, founded in 1794 in the coastal town of Oban, is one of the oldest and smallest distilleries in Scotland. The spirit for this release initially matures in a combination of European oak butts and American oak hogsheads before undergoing its defining step: a finishing period of more than four years in vibrant Oloroso and Palo Cortado sherry casks. That finishing duration is notably longer than most sherry-finished Scotch whiskies, which typically spend one to two years in their secondary casks. The whisky is then bottled at its natural cask strength of 55.3% ABV without dilution, a departure from the standard Oban 14 bottled at 43%. This expression was released as a US-exclusive offering, making it a limited availability bottling outside standard Oban ranges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried raisin and orchard fruit arrive first, followed by charred orange rind and lemon peel. Burnt sugar and cinder toffee develop underneath, joined by a faint almond note and a distant wisp of smoldering campfire smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with rich, syrupy fruit — nectarine, grape, blackberries, and something close to cranberry sauce. Brown sugar and caramelized sweetness build through the mid-palate, supported by a malty backbone and black pepper spice. Cinnamon and rum raisin emerge at the peak, with a soft, fizzy peat note running beneath the fruit layers, a hallmark of Oban's gentle smokiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, moving through peaches and nectarine into passionfruit and orange, balancing sweet and tart elements. The fizzy peat note and a delicate thread of smoke linger well after each sip, grounding the fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oban 15 Cask Strength\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 55.3% ABV, this whisky rewards patience. Start neat in a Glencairn glass and gradually add drops of water to unlock the sherry cask complexity — even a small amount of water softens the spirit heat and amplifies the dried fruit and toffee notes. A \u003cstrong\u003eBlood and Sand\u003c\/strong\u003e cocktail suits this expression well, as the sherry cask sweetness complements the cherry liqueur and vermouth components. A \u003cstrong\u003eRob Roy\u003c\/strong\u003e made with this bottling takes on richer, more fruit-forward depth compared to versions built on standard Highland malts. For a simpler serve, an \u003cstrong\u003eOban Highball\u003c\/strong\u003e with quality soda water and a twist of orange peel highlights the citrus and nectarine qualities without burying the peat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whisky enthusiast who already knows and loves the standard Oban 14\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting sessions comparing sherry-finished Highland malts\u003c\/li\u003e\n\u003cli\u003eCelebratory drams where cask strength intensity matches the moment\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of limited or regional-exclusive Scotch releases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oban 15 Cask Strength taste like?\u003c\/strong\u003e It delivers rich dried fruit, caramelized brown sugar, and dark berries with a malty backbone and gentle peat smoke. The extended sherry cask influence gives it a syrupy sweetness layered with nectarine, cranberry, and warming cinnamon spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oban 15 Cask Strength compare to Macallan sherry cask expressions?\u003c\/strong\u003e Both lean heavily on sherry cask influence, but Oban retains a distinctive West Highland maritime character and a soft peat note that Macallan's Speyside profile lacks. The Oban 15 Cask Strength sits closer in style to Highland Park or Bowmore in its balance of fruit and smoke, though considerably less smoky than either.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oban 15 Cask Strength good for sipping neat?\u003c\/strong\u003e Yes, though at 55.3% ABV a few drops of water help open the full range of fruit and toffee aromas. Experienced cask strength drinkers will enjoy it straight, while others benefit from gradual dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oban 15 Cask Strength made?\u003c\/strong\u003e It is produced at Oban Distillery in the town of Oban on the west coast of the Scottish Highlands. Founded in 1794, the distillery is one of Scotland's oldest and smallest operating single malt producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oban 15 Cask Strength?\u003c\/strong\u003e Dark chocolate truffles complement the dried fruit and brown sugar notes. Aged Manchego or Comté cheese mirrors the sherry cask richness. Smoked salmon aligns with the whisky's gentle peat. Sticky toffee pudding echoes the caramel and burnt sugar character. Roasted duck with a berry reduction bridges the fruit-forward palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oban 15 Cask Strength come in?\u003c\/strong\u003e This expression is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oban 15 Cask Strength worth the price?\u003c\/strong\u003e It positions as a premium expression above the core Oban 14, justified by its cask strength bottling, extended four-year sherry finishing in two cask types, and US-exclusive availability. For drinkers seeking a sherry-influenced Highland malt with complexity beyond standard offerings, it represents strong value within the premium single malt tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oban 15 Cask Strength?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the finishing duration — over four years in Oloroso and Palo Cortado sherry casks is substantially longer than the industry norm for sherry-finished expressions, and that time investment shows in the depth and integration of the dried fruit and toffee character. Bottling at natural cask strength preserves the full intensity of those sherry cask flavors without the dilution that can flatten nuance in standard-proof releases. As a US-exclusive bottling from one of Scotland's smallest and oldest distilleries, this is not a whisky you encounter casually on shelves. It bridges Oban's signature coastal, lightly peated house style with the rich sweetness of premium sherry wood, resulting in a single malt that stands apart from both the core Oban range and the crowded field of sherry-finished Scotch.\u003c\/p\u003e","brand":"Oban","offers":[{"title":"Default Title","offer_id":45699228565673,"sku":"40789","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Oban15YearCaskStrengthSherryCask750ML.webp?v=1745367094"}],"url":"https:\/\/theliquorbarn.com\/collections\/oban.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}