{"title":"Oak Farm","description":null,"products":[{"product_id":"oak-farm-tievoli-zinfandel","title":"Oak Farm Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eOak Farm Zinfandel\u003c\/strong\u003e is a full-bodied red wine from Lodi, California, bottled at 750ml with an ABV of approximately 14.5%. Produced by Oak Farm Vineyards, one of Lodi's heritage properties, this Zinfandel showcases the ripe, fruit-forward intensity that has made the region synonymous with the variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.5%  |  Origin: Lodi AVA, California  |  Varietal: Zinfandel  |  Winery: Oak Farm Vineyards\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOak Farm Vineyards sits on a historic property in Lodi, California, whose agricultural roots stretch back to the 1860s. The estate was converted into a modern winemaking operation, drawing on Lodi's warm Mediterranean climate and sandy loam soils — conditions that allow Zinfandel grapes to develop deep color and concentrated fruit. Lodi is often called the Zinfandel Capital of the World, and Oak Farm's bottling reflects the region's strength with the grape, relying on the area's old and established vine stock to deliver richness and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry and dark cherry dominate the nose, followed by hints of black pepper and warm baking spice. A subtle undercurrent of vanilla and toasted oak adds depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous with jammy dark fruit — boysenberry, black plum, and raspberry preserves. Mid-palate, layers of cinnamon, clove, and cracked pepper emerge, supported by a moderately weighty body. Soft, integrated tannins carry the fruit through a balanced, rounded structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering notes of dark berry compote and a trace of sweet spice. The finish stays fruit-forward without excessive heat, tapering with a gentle grip of oak tannin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oak Farm Zinfandel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Zinfandel drinks well at a slightly cool room temperature, around 60–65°F, and benefits from a brief 15-minute decant to open up its aromatics. It works equally well neat in a large-bowled glass or alongside food.\u003c\/p\u003e\n\u003cp\u003eIn cocktails and wine-based drinks, try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) for a surprisingly refreshing warm-weather serve, a \u003cstrong\u003ered wine sangria\u003c\/strong\u003e where its bold fruit stands up to citrus and brandy, or a classic \u003cstrong\u003eBishop cocktail\u003c\/strong\u003e (red wine, orange juice, simple syrup) where the berry concentration adds body and color.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight grilling — pairs naturally with charred burgers, ribs, and sausages\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Lodi wines and the region's signature grape\u003c\/li\u003e\n\u003cli\u003eBuilding a California Zinfandel flight alongside bottles from Sonoma and Paso Robles\u003c\/li\u003e\n\u003cli\u003eCasual dinner parties featuring Italian-American comfort food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Oak Farm Zinfandel taste like?\u003c\/strong\u003e It delivers bold, jammy dark fruit — blackberry, plum, and raspberry — layered with baking spice, black pepper, and a touch of oak-driven vanilla. The overall impression is rich and fruit-forward with moderate tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Oak Farm Zinfandel compare to Michael David 7 Deadly Zins?\u003c\/strong\u003e Both are Lodi Zinfandels with ripe, fruit-driven profiles, but 7 Deadly Zins is a multi-vineyard blend designed for an overtly jammy, crowd-pleasing style. Oak Farm's version tends to emphasize its single-estate character with somewhat more structured tannins and less residual sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oak Farm Zinfandel good for sipping neat?\u003c\/strong\u003e Yes — its balanced acidity and moderate tannins make it approachable on its own, especially when served slightly below room temperature to keep the fruit fresh and the alcohol in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Oak Farm Zinfandel made?\u003c\/strong\u003e Oak Farm Vineyards is located in the Lodi American Viticultural Area in San Joaquin County, California, a warm-climate region east of San Francisco known for producing some of the state's most expressive Zinfandels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oak Farm Zinfandel?\u003c\/strong\u003e Smoked baby back ribs complement the wine's dark fruit and spice; aged cheddar echoes its richness; wood-fired pizza with sausage and roasted peppers mirrors its bold flavor; braised short ribs match its weight; and dark chocolate with a high cacao percentage pairs with its berry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Oak Farm Zinfandel come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oak Farm Zinfandel worth the price?\u003c\/strong\u003e Oak Farm Zinfandel positions as a mid-range Lodi red, sitting above entry-level bulk-produced Zinfandels but below single-vineyard, old-vine bottlings from premium Lodi and Sonoma producers — solid value for a well-made, estate-grown California Zinfandel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oak Farm Zinfandel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLodi grows more Zinfandel than any other region in California, and Oak Farm Vineyards taps directly into that legacy with an estate-produced bottling from one of the area's most storied properties. The wine delivers the generous, ripe-fruited style Lodi is known for while maintaining enough structure and acidity to stand up at the dinner table. For drinkers looking to explore what the Lodi AVA does best, this Zinfandel serves as a direct, unfiltered expression of the region's warm days, cool delta breezes, and deep-rooted viticulture.\u003c\/p\u003e","brand":"Oak Farm","offers":[{"title":"Default Title","offer_id":44837804245161,"sku":"2823","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OakFarmZin.webp?v=1733526966"},{"product_id":"oak-farm-sauvignon-blanc","title":"Oak Farm Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eOak Farm Sauvignon Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc from Lodi, California, bottled at 13% ABV in a 750ml format. This sustainably produced white has earned multiple gold medals, including a Gold at the Sommeliers Choice Awards 2024 with 91 points for the 2023 vintage, establishing it as one of Lodi's most decorated Sauvignon Blancs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Lodi, California  |  Varietal: 100% Sauvignon Blanc  |  Producer: Oak Farm Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOak Farm Vineyards sources its Sauvignon Blanc grapes from Mohr-Fry Ranches, one of Lodi's most established farming families. The wine is produced under the Lodi Rules sustainability umbrella, a rigorous third-party-certified program that governs vineyard practices from soil health to water conservation. Consulting winemaker Chad Joseph — widely regarded as Lodi's premier vineyard advisor and winemaking specialist — guides the process, channeling a cool-climate sensibility from warm-climate fruit that defies expectations for the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with stone fruit — peach and apricot — before shifting to tropical layers of pineapple and passion fruit. Beneath those primary aromatics, look for candied lime, white flowers, and a subtle flint-like minerality that suggests restrained winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and dry, with concentrated citrus blossom and lime zest meeting a mid-palate of green papaya and ripe pear. High acidity keeps the wine taut, while flavors of dried herbs and a jalapeño-like green spice add unexpected complexity. The mouthfeel starts full and round, then narrows to a focused, mineral-driven core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-plus in length, with a steely, slightly saline texture that lingers alongside dried thyme and lemon peel. The finish is clean and dry, inviting the next sip without residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oak Farm Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 45–50°F, in a standard white wine glass to concentrate the aromatic complexity. This wine drinks beautifully on its own as an aperitif but is versatile in mixed drinks and wine cocktails. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e lets the citrus and mineral character shine with minimal dilution. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e — prosecco, elderflower, and soda — can be adapted by swapping in this Sauvignon Blanc for a more tropical, herb-driven take. It also works in a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e, replacing Champagne with this wine for a Lodi twist on the classic, where its acidity and lime zest mirror the cocktail's citrus backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather patio drinking where a crisp, mineral white is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing Sauvignon Blanc fans to the unexpected quality of Lodi wines\u003c\/li\u003e\n\u003cli\u003ePairing with a seafood-focused dinner party menu\u003c\/li\u003e\n\u003cli\u003eGifting to someone who values sustainably produced wines with award credentials\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oak Farm Sauvignon Blanc taste like?\u003c\/strong\u003e It leads with bright citrus blossom, lime zest, and tropical fruit like peach and passion fruit, anchored by high acidity and a mineral-driven, dry finish. Dried herbs and a subtle green spice add depth beyond typical Sauvignon Blanc fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oak Farm Sauvignon Blanc compare to New Zealand Sauvignon Blanc?\u003c\/strong\u003e While Marlborough Sauvignon Blancs tend to emphasize pungent gooseberry, grapefruit, and grassy aromatics, Oak Farm leans toward stone fruit, tropical notes, and a rounder entry before its acidity and mineral finish kick in. The Lodi expression reads slightly warmer in fruit character but shares that bright, food-friendly acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oak Farm Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Absolutely — its balance of ripe fruit, crisp acidity, and mineral texture makes it a satisfying standalone pour, especially when served well chilled. The dry finish and aromatic complexity keep it engaging without food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oak Farm Sauvignon Blanc made?\u003c\/strong\u003e Oak Farm Vineyards is located in Lodi, California, in the heart of the Central Valley's premier wine-growing region. The Sauvignon Blanc grapes are sourced specifically from Mohr-Fry Ranches, a long-established Lodi vineyard operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oak Farm Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or prawns highlight the wine's citrus and mineral notes. Goat cheese salads complement the herbal undertones and bright acidity. Ceviche mirrors the lime zest and tropical character. Thai green papaya salad echoes the wine's own green papaya flavor. Lightly seared halibut with herb butter works well against its medium body and clean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oak Farm Sauvignon Blanc come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oak Farm Sauvignon Blanc worth the price?\u003c\/strong\u003e Oak Farm positions as a value-to-mid-range Sauvignon Blanc that consistently punches above its weight class in competition, earning gold medals from the Critics Challenge Wine Competition and Sommeliers Choice Awards. For the quality delivered, it sits in a strong value position relative to similarly scored California whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oak Farm Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine's strongest calling card is its track record in competitive judging — gold medals from the Critics Challenge, OC Fair, and Sommeliers Choice Awards (91 points, 2024) alongside a 90-point score from Wine Enthusiast for the 2018 vintage. The sourcing from Mohr-Fry Ranches and production under Lodi Rules certification add agricultural credibility that goes beyond marketing. Consulting winemaker Chad Joseph's terroir-focused approach extracts a cool-climate personality from Lodi fruit, resulting in a Sauvignon Blanc with more mineral tension and herbal complexity than the region typically gets credit for. In a category crowded with one-dimensional, fruit-forward options, this bottle consistently delivers layered, food-friendly drinking at a competitive price point.\u003c\/p\u003e","brand":"Oak Farm","offers":[{"title":"Default Title","offer_id":44837851594921,"sku":"33319","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Oak-Farm-Sauvignon-Blanc__17846.jpg?v=1730497650"},{"product_id":"oak-farm-tievoli-cabernet-sauvignon","title":"Oak Farm Tievoli Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eOak Farm Tievoli Cabernet Sauvignon\u003c\/strong\u003e is a Cabernet-dominant red blend from Lodi, California, bottled at 14.5% ABV in a 750ml format. Awarded 90 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a Gold medal at the 2023 New York International Wine Competition, this expression showcases what careful blending and restrained oak aging can achieve in the warm Lodi appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Lodi, California  |  Blend: 77% Cabernet Sauvignon, 16% Petite Sirah, 4% Petit Verdot, 3% Merlot  |  Winery: Oak Farm Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOak Farm Vineyards operates out of Lodi, one of California's most prolific and increasingly respected winegrowing regions. The Tievoli Cabernet Sauvignon begins with hand-picked grapes harvested in the cool morning hours, then gently hand-sorted and de-stemmed before undergoing a 2-day cold soak in temperature-controlled stainless steel tanks — a technique that extracts color and fruit character while minimizing harsh tannin extraction. Fermentation takes place in tank with regular pump overs, followed by 14 months of aging in approximately 14% new French oak, a deliberately low proportion that lets fruit and structure lead rather than wood influence. The supporting cast of Petite Sirah (16%), Petit Verdot (4%), and Merlot (3%) adds depth, color intensity, and mid-palate roundness that straight Cabernet from Lodi does not always deliver on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep garnet in the glass, the nose opens with black currant and blueberry before shifting into cedar and dried floral tones. Underneath, subtle notes of black pepper, vanilla, and a hint of bell pepper add aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters full-bodied and rich, with concentrated flavors of red plum, cassis, and black raspberry meeting a mid-palate wave of dark chocolate, cinnamon, and vanilla buttercream. A thread of orange zest and salted dark chocolate keeps the richness from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, with abundant textured tannins that remain smooth and velvety. A lingering kick of black pepper and bittersweet chocolate closes things out cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tievoli Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows best at cellar temperature (60–65°F) with 20–30 minutes of breathing time, whether decanted or simply opened and left to sit. A \u003cstrong\u003eClassic Cabernet \u0026amp; Steak\u003c\/strong\u003e pairing is the most direct route to enjoying it — the tannin structure and dark fruit stand up to charred, fatty cuts. In a \u003cstrong\u003eSangria Negra\u003c\/strong\u003e, the Tievoli's ripe berry core and spice notes add real backbone without requiring much added sugar. It also works surprisingly well in a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e during cooler months, where the existing cinnamon and dark chocolate character amplifies the warming spice profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners with grilled red meats or hearty pasta\u003c\/li\u003e\n\u003cli\u003eGifting a Cabernet lover who appreciates Lodi's emerging reputation\u003c\/li\u003e\n\u003cli\u003eBuilding a mid-range California red collection with award-winning bottles\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting of Cabernet-dominant blends from different California AVAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tievoli Cabernet taste like?\u003c\/strong\u003e It delivers rich, concentrated dark fruit — black currant, cassis, black raspberry — layered with dark chocolate, cinnamon, and vanilla, finishing with smooth, velvety tannins and black pepper spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tievoli Cabernet compare to other Lodi Cabernets?\u003c\/strong\u003e Many Lodi Cabernets lean heavily on ripe, jammy fruit at similar price points, while the Tievoli's 2-day cold soak, restrained 14% new oak program, and four-grape blend produce a more structured, layered wine that earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tievoli Cabernet good for sipping on its own?\u003c\/strong\u003e Absolutely — the full body, integrated tannins, and complex aromatics make it a rewarding stand-alone pour, especially with 20–30 minutes of air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tievoli Cabernet made?\u003c\/strong\u003e It is produced by Oak Farm Vineyards in Lodi, California, a warm-climate AVA in the Central Valley known for producing ripe, fruit-forward red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tievoli Cabernet?\u003c\/strong\u003e Grilled ribeye steak matches the wine's tannic structure; braised short ribs echo its dark fruit depth; aged cheddar complements the cedar and vanilla notes; dark chocolate desserts mirror the bittersweet chocolate finish; and lamb chops with rosemary play well against the wine's herbal and peppery undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tievoli Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tievoli Cabernet worth the price?\u003c\/strong\u003e It positions as a mid-range California Cabernet blend, and the 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score plus multiple competition medals suggest strong value relative to other wines in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tievoli Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Tievoli stands apart from many Lodi reds through its disciplined production: a 2-day cold soak for color and fruit extraction without excess tannin, a deliberately low 14% new French oak ratio that avoids the over-oaked profile common at this price level, and a thoughtfully constructed four-grape blend that adds dimension beyond what a single-varietal Lodi Cabernet typically provides. Its 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating and Gold medal at the 2023 New York International Wine Competition validate the approach. For drinkers who want California Cabernet richness with genuine structure and complexity, rather than simple fruit bombs, this bottle earns serious consideration.\u003c\/p\u003e","brand":"Oak Farm","offers":[{"title":"Default Title","offer_id":44837854773417,"sku":"33422","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Oak-Farm-Tievoli-Cabernet-Sauvignon__98920.jpg?v=1730497899"},{"product_id":"oak-farm-tievoli-red-blend","title":"Oak Farm Tievoli Red Blend","description":"\u003cp\u003e\u003cstrong\u003eOak Farm Tievoli Red Blend\u003c\/strong\u003e is a Lodi, California red wine blending four grape varieties at 14.5% ABV in a standard 750ml bottle. Scoring 89 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e on the 2020 vintage, Tievoli stands out as a thoughtfully constructed multi-varietal blend anchored by Zinfandel and accented with Italian grape varieties rarely seen together in Lodi bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Lodi, California  |  Red Blend (79% Zinfandel, 10% Barbera, 7% Petite Sirah, 4% Sangiovese)  |  Producer: Oak Farm Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOak Farm Vineyards is rooted in the Lodi appellation, one of California's most established Zinfandel-growing regions. The Tievoli blend brings together 79% Zinfandel, 10% Barbera, 7% Petite Sirah, and 4% Sangiovese — each variety hand-picked, destemmed into separate tanks, and inoculated individually for fermentation. This separate-fermentation approach allows each grape to develop its own character before the lots are combined post-fermentation and aged for approximately 18 months in 25% new French and American oak barrels. The result is a blend that preserves the individual identity of each variety while integrating them into a cohesive whole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe red plum and cassis before moving into darker territory with blackberry and black cherry. Secondary layers reveal fresh floral notes, salted dark chocolate, and a subtle lift of orange zest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, luscious dark fruit — blackberry, boysenberry, and plum — leads into a mid-palate rich with vanilla, cinnamon, and toasted wood. Vibrant acidity keeps the fruit from becoming heavy, while the Barbera and Sangiovese components contribute bright red-fruit tension and structural complexity that pure Zinfandel blends often lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is velvety and persistent, carrying notes of nutmeg, bittersweet cocoa, and a whisper of anise. Tannins are firm but well-integrated, lending grip without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tievoli Red Blend\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTievoli drinks well at a slight chill — around 60–65°F — allowing the dark fruit to stay focused without letting the 14.5% alcohol dominate. Decanting for 20–30 minutes softens the tannins and opens the aromatic complexity. For cocktail-curious wine drinkers, consider a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice), where Tievoli's bold fruit holds up to the sweetness; a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, substituting this blend for the traditional red wine float to add Zinfandel-driven berry depth; or a classic \u003cstrong\u003eSangria\u003c\/strong\u003e, where the vanilla and spice notes from oak aging create a natural backbone for citrus and brandy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring grilled meats or hearty pasta\u003c\/li\u003e\n\u003cli\u003eIntroducing Zinfandel lovers to Italian-influenced blending\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing red to a backyard barbecue\u003c\/li\u003e\n\u003cli\u003eGifting a wine drinker who appreciates Lodi's terroir\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tievoli Red Blend taste like?\u003c\/strong\u003e It leads with ripe blackberry, plum, and boysenberry, supported by vanilla, cinnamon, and toasted oak from 18 months of barrel aging. Vibrant acidity and a velvety cocoa-tinged finish keep the fruit grounded and structured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tievoli compare to Michael David 7 Deadly Zins?\u003c\/strong\u003e Both are Lodi Zinfandel-based reds, but Tievoli incorporates Barbera and Sangiovese — Italian varieties that add brighter acidity and red-fruit complexity absent from 7 Deadly Zins' Zinfandel-dominant profile. Tievoli's separate fermentation of each variety also gives the winemaker more precise blending control.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tievoli Red Blend good for sipping neat?\u003c\/strong\u003e Yes — with its balanced acidity, layered dark fruit, and integrated oak tannins, Tievoli is well-suited for drinking on its own, ideally after a brief decant to let the aromatics fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tievoli Red Blend made?\u003c\/strong\u003e Tievoli is produced by Oak Farm Vineyards in the Lodi AVA of California's Central Valley, a warm-climate region known for producing rich, fruit-forward Zinfandel and old-vine plantings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tievoli Red Blend?\u003c\/strong\u003e Grilled tri-tip steak complements the smoky oak and dark fruit. Barbecue-sauced ribs match the wine's vanilla and spice notes. Italian sausage pizza echoes the Barbera and Sangiovese components. Aged cheddar or Gouda highlights the cocoa and nutmeg undertones. Braised lamb shanks mirror the wine's firm tannin structure and berry depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tievoli Red Blend come in?\u003c\/strong\u003e Oak Farm Tievoli Red Blend is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tievoli Red Blend worth the price?\u003c\/strong\u003e Tievoli positions as a mid-range Lodi red blend, and its 89-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score, four-varietal complexity, and 18 months of oak aging deliver strong value relative to single-varietal Lodi Zinfandels at the same tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tievoli Red Blend?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Tievoli from the crowded field of Lodi reds is its unusual mashup of Zinfandel with three complementary varieties — Barbera, Petite Sirah, and Sangiovese — each fermented independently before blending. This winemaking choice gives the final wine a structural dimension that straight Zinfandel or simple Zin-Petite Sirah blends rarely achieve. The 18 months in a mix of new French and American oak adds measured complexity without overwhelming the fruit. With an 89-point nod from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, Tievoli demonstrates that Lodi can produce blends with the ambition and nuance more commonly associated with higher-priced appellations.\u003c\/p\u003e","brand":"Oak Farm","offers":[{"title":"Default Title","offer_id":44837855297705,"sku":"33441","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Oak-Farm-Tievoli-Red-Blend__29167.jpg?v=1730497929"},{"product_id":"oak-farm-cabernet-sauvignon","title":"Oak Farm Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eOak Farm Cabernet Sauvignon\u003c\/strong\u003e is a Lodi, California Cabernet-dominant red blend bottled at 14.5% ABV in a standard 750ml format. The 2022 vintage earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, reinforcing Oak Farm Vineyards' reputation for producing concentrated, overdelivering reds from one of California's most established wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Lodi, California  |  Aged 14 Months in French Oak  |  Producer: Oak Farm Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOak Farm Vineyards sits in the heart of Lodi, a region whose winemaking roots stretch back to the 1860s. The estate farms sustainably under the rigorous Lodi Rules certification, drawing fruit for this bottling from two distinct Lodi AVA sites — the Oak Farm Estate Vineyards and the Shinn Vineyard — both planted in primarily sandy loam soil. The blend is composed of 79% Cabernet Sauvignon, 10% Petit Verdot, 9% Petite Sirah, and 2% Cabernet Franc. Grapes are hand-picked in the cool morning hours, gently hand-sorted and de-stemmed, then cold-soaked for two days in temperature-controlled stainless steel tanks before fermentation with regularly timed pump-overs. The wine ages for 14 months in approximately 14% new French oak barrels, adding structure and subtle toast without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep and dark in the glass, the nose opens with concentrated black cherry and cassis before revealing layers of dark chocolate, black tea, and dried florals. Subtle cigar tobacco and cedar notes emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and opulent, with ripe blackberry and black plum flavors giving way to a mid-palate of cherry cola and dried bay leaf. Bittersweet chocolate weaves through the core fruit, while hints of toasted oak and vanilla add warmth without excess sweetness. The wine is full-bodied with silky, well-integrated tannins that coat the palate evenly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and satisfying, with roasted walnut, cedar, and lingering cassis trailing off at moderate length. The tannin structure holds its shape through the close, leaving a clean, savory impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oak Farm Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows its full complexity at cellar temperature (60–65°F), poured into a large-bowled glass and given 20–30 minutes to open. A brief decant amplifies the chocolate and floral aromatics considerably. While built for the table, it also works in red wine cocktails: a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e benefits from the dark fruit intensity; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) gains unexpected depth from the cherry cola mid-palate; and a classic \u003cstrong\u003eNew York Sour\u003c\/strong\u003e layered over bourbon picks up structure from the wine's firm tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight steaks and hearty braises where you want a reliable, full-bodied red\u003c\/li\u003e\n\u003cli\u003eGifting a wine drinker who appreciates Lodi's warm-climate reds\u003c\/li\u003e\n\u003cli\u003eBuilding a case of sustainably produced California Cabernet blends\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting comparing Lodi Cabernets against Napa and Paso Robles bottlings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oak Farm Cabernet taste like?\u003c\/strong\u003e It leads with ripe black cherry and blackberry, layered with bittersweet chocolate, cedar, and dried bay leaf, finishing dry with roasted walnut and cassis. The tannins are silky and well-integrated, giving it a full-bodied but approachable character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oak Farm Cabernet compare to The Federalist Lodi Cabernet Sauvignon?\u003c\/strong\u003e Both are Lodi-grown Cabernets in a similar price tier, but Oak Farm uses a Bordeaux-style multi-grape blend (including Petit Verdot, Petite Sirah, and Cabernet Franc) that adds complexity and tannic structure. The Federalist tends toward a more straightforward, fruit-forward profile, while Oak Farm layers in savory tobacco and chocolate notes from its 14-month French oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oak Farm Cabernet good for sipping neat?\u003c\/strong\u003e Yes — its silky tannins, moderate oak influence, and layered fruit make it an enjoyable glass on its own, especially after a brief decant or 20 minutes of breathing time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oak Farm Cabernet made?\u003c\/strong\u003e It is produced by Oak Farm Vineyards in the Lodi AVA of California's Central Valley, using fruit from the Oak Farm Estate Vineyards and the Shinn Vineyard, both characterized by sandy loam soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oak Farm Cabernet?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit and tannin weight. Braised short ribs mirror its savory, chocolatey depth. Aged cheddar or Gruyère echo the toasted oak and walnut notes. Lamb chops with rosemary align well with the bay leaf and herbal mid-palate. Dark chocolate desserts harmonize with the bittersweet cocoa thread running through the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oak Farm Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oak Farm Cabernet worth the price?\u003c\/strong\u003e It positions as a strong value within the premium Lodi Cabernet tier, delivering 91-point-rated complexity and sustainably farmed fruit at a price point well below comparable Napa Valley bottlings of similar quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oak Farm Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLodi has long been underestimated as Cabernet country, and this bottling makes a compelling case for the region. The Lodi Rules sustainability certification is one of the most rigorous third-party green-farming standards in American wine, and Oak Farm's commitment to hand-picking, hand-sorting, and cold-soaking before fermentation reflects a level of attention more common at twice the price. Earning 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e on consecutive vintages (2018 and 2022) signals consistency, not a one-off performance. For drinkers seeking a full-bodied, Bordeaux-inspired California red that respects both the land and the glass, Oak Farm's Cabernet blend delivers on substance rather than hype.\u003c\/p\u003e","brand":"Oak Farm","offers":[{"title":"Default Title","offer_id":44837925519529,"sku":"34843","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Oak-Farm-Cabernet-Sauvignon__02307.jpg?v=1730500786"}],"url":"https:\/\/theliquorbarn.com\/collections\/oak-farm.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}