{"title":"O'Fallon Brewery","description":null,"products":[{"product_id":"ofallon-seasonal-6pk","title":"O'Fallon Seasonal 6Pk","description":"\u003cp\u003e\u003cstrong\u003eO'Fallon Seasonal 6Pk\u003c\/strong\u003e is a rotating six-pack of seasonal craft beer from O'Fallon Brewery in Maryland Heights, Missouri, with ABV typically ranging from 5.0% to 5.8% depending on the variety. As a GABF Gold Medal–winning brewery (2004, Smoked Porter), O'Fallon has built a reputation for bold, ingredient-driven seasonal releases that showcase real fruit, spice, and creative grain bills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0–5.8% (varies by release)  |  Origin: Maryland Heights, Missouri  |  Style: Rotating Seasonal  |  Brewery: O'Fallon Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eO'Fallon Brewery operates a 15-barrel brewhouse in Maryland Heights, Missouri, where each seasonal release is brewed in relatively small batches with an emphasis on real ingredients over extracts. Their pumpkin varieties, among the brewery's most recognized seasonals, incorporate 274 pounds of actual pumpkin into a three-barley mash — a labor-intensive process that adds hours to the lautering stage but delivers an authentic flavor foundation. Other seasonal releases like Wheach, a peach wheat beer, follow the same philosophy of using whole, natural ingredients to drive the flavor profile rather than artificial additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBecause this is a rotating seasonal pack, flavor profiles shift throughout the year. Below are general notes based on O'Fallon's most frequently released seasonal varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Depending on the release, expect anything from fresh peach and wheat-grain sweetness (Wheach) to warm baking spices — cinnamon, nutmeg, and clove — layered over roasted pumpkin (Vanilla Pumpkin, Original Pumpkin). Each variety leads with its signature ingredient on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The pumpkin releases deliver a malt-forward entry with genuine pumpkin sweetness at mid-palate, followed by balanced spice that evokes pumpkin pie without becoming cloying. Wheach opens with crisp wheat and transitions into clean, ripe peach. The Pumpkin Cheesecake variant layers sweet and tangy cream cheese notes over hints of graham cracker crust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Most O'Fallon seasonals finish clean and moderate in length, letting the featured ingredient linger rather than heavy malt or hop bitterness. The pumpkin varieties close with gentle spice warmth, while fruit-forward releases like Wheach end dry and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink O'Fallon Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled in a pint glass or tulip to let aromatic ingredients open up; most seasonal varieties drink best between 40–48°F. These beers are designed as standalone sippers, but they also work in beer-forward mixed drinks: try a pumpkin variety in a Beer Shandy with fresh apple cider for an autumn twist; use Wheach in a Radler blended with lemonade for a summer refresher; or float a pumpkin release in a Pumpkin Beer Flip with egg, simple syrup, and nutmeg for a rich dessert-style cocktail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSeasonal gatherings like fall cookouts or summer barbecues where a themed beer fits the menu\u003c\/li\u003e\n\u003cli\u003eSampling multiple O'Fallon styles without committing to a full case of one variety\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates small-batch, ingredient-driven brewing\u003c\/li\u003e\n\u003cli\u003ePairing with seasonal dishes — pumpkin releases with Thanksgiving sides, fruit wheats with grilled fish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does O'Fallon Seasonal taste like?\u003c\/strong\u003e The flavor depends on which seasonal variety is currently in rotation; pumpkin releases taste like spiced pumpkin pie with a malty backbone, while Wheach delivers a light, crisp wheat beer with real peach character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does O'Fallon Seasonal compare to Schlafly Pumpkin Ale?\u003c\/strong\u003e Both are St. Louis–area breweries known for popular pumpkin beers, but O'Fallon uses 274 pounds of real pumpkin per batch in a three-barley mash, yielding a denser pumpkin presence than many competitors. Schlafly's version tends to lean more heavily on spice, while O'Fallon foregrounds the gourd itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs O'Fallon Seasonal good for craft beer beginners?\u003c\/strong\u003e Yes — the approachable ABV range of 5.0–5.8% and fruit- or spice-forward profiles make these accessible to drinkers who may find hop-heavy craft beers overwhelming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is O'Fallon Seasonal made?\u003c\/strong\u003e O'Fallon Seasonal beers are brewed at O'Fallon Brewery's 15-barrel brewhouse in Maryland Heights, Missouri, part of the greater St. Louis metropolitan area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with O'Fallon Seasonal?\u003c\/strong\u003e Pumpkin varieties pair naturally with roasted turkey, sweet potato dishes, and pecan pie due to their shared warm-spice character. Wheach complements grilled shrimp, light salads, and soft cheeses like brie. The Pumpkin Cheesecake release works alongside actual cheesecake or vanilla bean ice cream as a dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does O'Fallon Seasonal come in?\u003c\/strong\u003e The standard retail format is a six-pack of 12 oz bottles, which is the most widely distributed packaging for O'Fallon's seasonal lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs O'Fallon Seasonal worth the price?\u003c\/strong\u003e O'Fallon Seasonal positions as a mid-range craft six-pack, and the use of real, high-volume ingredients like 274 pounds of pumpkin per batch provides tangible quality that justifies its place above mass-market seasonal beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy O'Fallon Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates O'Fallon's seasonal program from the crowded field of rotating craft releases is the brewery's insistence on using real ingredients at scale — not extracts, not flavorings, but hundreds of pounds of actual fruit or pumpkin per batch. That commitment earned the brewery a Great American Beer Festival Gold Medal in 2004 and continues to define every seasonal release. The rotating format means there is always something new to try, but the brewing philosophy remains consistent: bold, clean flavors grounded in quality ingredients from a 15-barrel Missouri brewhouse that still operates with a hands-on, small-batch mentality.\u003c\/p\u003e","brand":"O'Fallon Brewery","offers":[{"title":"Default Title","offer_id":44838243991721,"sku":"13426","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"ofallon-vanilla-pumpkin-beer-6pk","title":"O'Fallon Vanilla Pumpkin Beer 6Pk","description":"\u003cp\u003e\u003cstrong\u003eO'Fallon Vanilla Pumpkin Beer 6Pk\u003c\/strong\u003e is a 5.6% ABV pumpkin amber ale brewed with real pumpkin and cold-pressed Madagascar Bourbon vanilla, sold in a six-pack of 12 oz bottles. With over 14,150 ratings on Untappd and a 3.7 out of 5 average score, this seasonal release has become one of Missouri's most recognized autumn beers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  Origin: Missouri, USA  |  Style: Pumpkin Amber Ale  |  Brewery: O'Fallon Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eO'Fallon Brewery, based in Missouri, brews this seasonal release using a three-barley mash with real pumpkin added directly to the grain bill. The finished beer is seasoned with cinnamon, nutmeg, and cloves, then blended with locally produced cold-pressed Madagascar Bourbon vanilla — a step that distinguishes the Vanilla Pumpkin from O'Fallon's standard Pumpkin Beer. The vanilla addition is intended to bridge the gap between pumpkin pie spice and a creamy, dessert-like character, landing somewhere between spiced ale and liquid pumpkin pie à la mode.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla leads the nose, followed by toasty bready malt and gentle pumpkin spice. Underneath, there is a light warmth of nutmeg and cinnamon that keeps the bouquet autumnal without becoming overpowering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet vanilla arrives up front, delivering a creamy, almost marshmallow-like impression. The mid-palate shifts toward toasty and caramel malt, forming a sturdy backbone as cinnamon, nutmeg, and clove emerge in roughly equal measure. Nutmeg tends to assert itself most toward the finish, balancing the vanilla sweetness with earthy spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a light-to-medium body and a slightly slick mouthfeel. Moderate carbonation keeps it drinkable, while lingering bready malt and a final wisp of vanilla round things out cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Vanilla Pumpkin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or snifter at 45–50°F to open up the vanilla and spice aromatics; this beer is best enjoyed without excessive chill. A \u003cstrong\u003ePumpkin Shandy\u003c\/strong\u003e — topped with a splash of apple cider — plays up the autumn fruit character. A \u003cstrong\u003eVanilla Pumpkin Float\u003c\/strong\u003e, built with a scoop of vanilla ice cream in the glass, leans into the beer's dessert profile. For a cocktail-adjacent option, a \u003cstrong\u003ePumpkin Boilermaker\u003c\/strong\u003e paired with a shot of bourbon amplifies the caramel malt and warm spice notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeasonal gatherings like Thanksgiving dinners or Halloween parties\u003c\/li\u003e\n\u003cli\u003eIntroducing non-craft drinkers to pumpkin ales thanks to its approachable sweetness\u003c\/li\u003e\n\u003cli\u003ePairing alongside autumn dessert courses\u003c\/li\u003e\n\u003cli\u003eGifting a six-pack to a friend who gravitates toward seasonal and flavored beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Vanilla Pumpkin taste like?\u003c\/strong\u003e It leads with creamy vanilla and caramel malt, then transitions into warm cinnamon, nutmeg, and clove with a subtle real-pumpkin undertone. The overall impression lands between pumpkin pie and vanilla ice cream in beer form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Vanilla Pumpkin compare to Schlafly Pumpkin Ale?\u003c\/strong\u003e Schlafly Pumpkin Ale focuses more squarely on baking spice and malt without the prominent vanilla layer that defines O'Fallon's version. Consumers frequently rank the two as top Missouri pumpkin ales, but O'Fallon's Madagascar vanilla addition gives it a distinctly creamier, dessert-forward profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Vanilla Pumpkin good for beginners?\u003c\/strong\u003e Yes — at 5.6% ABV with a smooth, sweet-leaning flavor profile and moderate carbonation, it is one of the more approachable pumpkin ales on the market and a solid entry point for anyone curious about the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Vanilla Pumpkin made?\u003c\/strong\u003e O'Fallon Vanilla Pumpkin Beer is brewed by O'Fallon Brewery in Missouri, a craft brewery known for its range of seasonal and fruit-forward ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Vanilla Pumpkin?\u003c\/strong\u003e Pumpkin pie and pecan pie are natural matches, echoing the beer's spice and vanilla notes. Roasted turkey benefits from the beer's caramel malt sweetness cutting through savory richness. Sharp cheddar cheese contrasts the vanilla with tangy depth. Cinnamon-dusted churros amplify the warm spice character, and brown butter sage pasta mirrors the beer's nutmeg undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Vanilla Pumpkin come in?\u003c\/strong\u003e The standard retail format is a six-pack of 12 oz bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Vanilla Pumpkin worth the price?\u003c\/strong\u003e It positions as a mid-range seasonal craft beer, and the use of real pumpkin and cold-pressed Madagascar vanilla — rather than extract — provides notable ingredient quality for its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Vanilla Pumpkin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this beer from the crowded field of fall seasonals is the cold-pressed Madagascar Bourbon vanilla, which is locally sourced and added to a pumpkin ale already built on a three-barley mash with real pumpkin in the grain bill. That double-layered approach — genuine pumpkin plus genuine vanilla rather than flavoring extracts — gives the beer a depth that many competitors in the style lack. Over 14,150 Untappd ratings averaging 3.7 out of 5 suggest broad, consistent consumer approval across multiple seasons. For drinkers who find standard pumpkin ales too one-dimensional or overly spiced, the vanilla component here adds a creamy counterweight that keeps the palate engaged.\u003c\/p\u003e","brand":"O'Fallon Brewery","offers":[{"title":"Default Title","offer_id":44838244090025,"sku":"34622","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/o-fallon-brewery-ofallon-vanilla-pumpkin-beer-6pk-bottle.webp?v=1784650427"},{"product_id":"ofallon-variety-12pk-cans","title":"O'Fallon Variety 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eO'Fallon Variety 12Pk Cans\u003c\/strong\u003e is a mixed 12-pack of craft beers from O'Fallon Brewery in St. Louis County, Missouri, featuring a rotating selection of easy-drinking styles. The brewery has earned recognition at the Great American Beer Festival, including a gold medal for its Smoked Porter in 2004 and a silver medal for its wheat beer in 2005.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Ranges 4.3%–5.9%  |  Origin: St. Louis County, Missouri  |  Style: Mixed Craft Variety Pack  |  Brewery: O'Fallon Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eO'Fallon Brewery operates a 15-barrel brewhouse in St. Louis County, where every beer is made by hand using what the brewery describes as the highest quality natural ingredients. The variety pack format showcases the breadth of the brewery's range, spanning pilsners, wheat ales, and lagers. Selections have included the Sandbar Tropical Pilsner (brewed with Huell Melon and German Tettnang hops plus orange peel and flaked rice), Sun's Out Lemon Wheat Ale (a soft, velvety wheat with Cascade hops and natural lemon flavor), and Outboard Salted Keylime Lager (brewed with rice flakes, key lime juice, and salt).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Across the pack, expect light tropical fruit, citrus zest, and subtle herbal hop character. Individual cans bring their own signatures — orange peel brightness from the Sandbar, clean lemon from the Sun's Out, and faint lime from the Outboard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The pilsner-style entries lead with soft tropical notes and crisp, dry grain from flaked rice. The wheat ale delivers a smooth, velvety body with a citrus finish. The salted keylime lager balances tartness with a light salinity that rounds out the flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Each beer finishes clean and refreshing, designed for session-friendly drinking. Lingering notes vary from dry grain and citrus peel to a gentle lime-salt snap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the O'Fallon Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese beers are built to drink cold straight from the can — no glassware required, though a pint glass lets you appreciate the pale color and effervescence of the lighter styles. The tropical pilsner and keylime lager work especially well as substitutes in a beer-based Michelada, bringing their own citrus and salt to the template. The lemon wheat pairs naturally with a traditional Shandy build — just add lemonade. And the lighter lagers make an easy base for a Beergarita, blended with frozen lime and a salted rim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather entertaining\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to a range of Missouri craft beer styles\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a beach day or tailgate\u003c\/li\u003e\n\u003cli\u003eCasual weeknight variety without committing to a full six-pack of one style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the O'Fallon Variety Pack taste like?\u003c\/strong\u003e The pack spans light, crisp pilsners and lagers to smooth wheat ales, with dominant flavors of tropical fruit, lemon citrus, and keylime with salt across the included beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does O'Fallon compare to Schlafly variety packs?\u003c\/strong\u003e Both are well-established St. Louis-area craft breweries, but O'Fallon's variety packs tend to lean toward lighter, fruit-forward session styles, while Schlafly's samplers often include heavier ales and seasonal styles. O'Fallon's Play Pack beers generally stay under 6% ABV, keeping the lineup sessionable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the O'Fallon Variety Pack good for beginners?\u003c\/strong\u003e Yes — the beers are approachable, low in bitterness, and range from 4.3% to 5.9% ABV, making them an easy entry point for anyone exploring craft beer beyond mainstream lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the O'Fallon Variety Pack made?\u003c\/strong\u003e O'Fallon Brewery is located in St. Louis County, Missouri, where the beers are produced on a 15-barrel brewhouse and made entirely by hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the O'Fallon Variety Pack?\u003c\/strong\u003e Grilled chicken or shrimp tacos complement the tropical pilsner's citrus and hop character. Fish and chips work alongside the clean wheat ale. The keylime lager pairs with ceviche, thanks to its matching lime and salt notes. Lighter fare like a summer salad with citrus vinaigrette echoes the pack's overall brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the O'Fallon Variety Pack come in?\u003c\/strong\u003e The standard format is a 12-pack of cans, typically 12 oz each.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the O'Fallon Variety Pack worth the price?\u003c\/strong\u003e It positions as a mid-range regional craft variety pack, delivering four distinct styles in a single purchase — solid value for anyone who prefers sampling over committing to a single beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the O'Fallon Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eO'Fallon Brewery brings Great American Beer Festival pedigree to a pack designed for casual, warm-weather drinking. The 15-barrel hand-crafted approach means smaller batches and more attention to ingredient quality than mass-market variety packs. Selections like the Sandbar Tropical Pilsner, with its Huell Melon and Tettnang hop bill, show genuine recipe development rather than generic light-lager filler. For Missouri craft beer fans — or anyone looking for a sessionable, fruit-forward sampler — this pack delivers range without complexity fatigue.\u003c\/p\u003e","brand":"O'Fallon Brewery","offers":[{"title":"Default Title","offer_id":44838244155561,"sku":"33102","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"ofallon-wheach-12pk-cans","title":"O'Fallon Wheach 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eO'Fallon Wheach 12Pk Cans\u003c\/strong\u003e is a peach-flavored American wheat ale at 5.1% ABV, sold in a 12-pack of cans from Missouri's O'Fallon Brewery. Originally named Best Beer in St. Louis by the \u003cem\u003eRiverfront Times\u003c\/em\u003e in 2007, Wheach has remained one of the most recognized fruit wheat beers from the greater St. Louis craft scene, accumulating over 23,000 ratings on Untappd with a 3.5 out of 5 average.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.1%  |  Origin: Missouri, USA  |  Style: American Peach Wheat Ale  |  IBU: 7  |  Brewery: O'Fallon Brewery (est. 2000)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eO'Fallon Brewery was founded in 2000 in St. Charles County, Missouri, eventually expanding to a 40,000-square-foot facility in Maryland Heights, MO, where it operated a 15-barrel brewhouse. Wheach starts with an award-winning wheat beer base built on Pilsner malt, White Wheat malt, and Bonlander Munich-style malt, hopped lightly with Glacier hops to just 7 IBUs before natural peach flavoring is added. Following the brewery's closure in 2024, the Wheach brand was acquired by Urban Chestnut Brewing Company, which continues production in the St. Louis area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Peach juice and wheat flour dominate the nose immediately. Soft floral undertones sit behind the fruit, giving the aroma a summery, approachable character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is distinctly sweet with ripe, candy-like peach flavor that hits quickly and carries through the mid-palate. White wheat grain provides a dry counterbalance that keeps the sweetness from becoming cloying. The minimal hop bitterness at 7 IBUs allows the peach to remain the central focus from start to finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light and clean, with peach fading to a subtle wheat-grain dryness. The thin-to-medium body and lively carbonation make for a crisp, quick finish that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Wheach\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWheach drinks best cold, straight from the can or poured into a pint glass to release the peach aroma. Its low bitterness and fruit-forward sweetness make it a natural poolside or barbecue beer. For a \u003cstrong\u003ePeach Radler\u003c\/strong\u003e, mix it half-and-half with fresh lemonade to amplify the citrus-stone fruit combination. A \u003cstrong\u003ePeach Shandy Float\u003c\/strong\u003e pairs Wheach with a scoop of vanilla ice cream for a playful dessert drink. It also works as the beer component in a \u003cstrong\u003eBeergarita\u003c\/strong\u003e, where its peach sweetness complements lime juice and a salted rim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and summer gatherings where light, fruity beer is the right tempo\u003c\/li\u003e\n\u003cli\u003eIntroducing non-craft-beer drinkers to something beyond mass-market lagers\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a float trip or beach day\u003c\/li\u003e\n\u003cli\u003ePairing with brunch dishes that call for something sweeter than a standard wheat ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Wheach taste like?\u003c\/strong\u003e Wheach delivers a prominent, sweet peach flavor layered over a light wheat-grain base, with very low hop bitterness and a fizzy, refreshing mouthfeel. The overall impression is fruity, approachable, and easy-drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Wheach compare to Blue Moon Belgian White?\u003c\/strong\u003e Blue Moon relies on Valencia orange peel and coriander spice for its fruit character and has a fuller wheat body, while Wheach is sweeter and more directly fruit-flavored with its peach infusion. Wheach also comes in at a slightly lower IBU, making it noticeably less bitter on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wheach good for beginners?\u003c\/strong\u003e Wheach is an excellent gateway craft beer for anyone who finds hoppy or malt-heavy ales intimidating. The familiar peach sweetness and light body make it one of the most accessible fruit wheat beers available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Wheach made?\u003c\/strong\u003e Wheach was originally brewed by O'Fallon Brewery, which was founded in 2000 in St. Charles County, Missouri, and later operated out of Maryland Heights, MO. Following O'Fallon Brewery's closure in 2024, Urban Chestnut Brewing Company in the St. Louis area acquired the brand and continues production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Wheach?\u003c\/strong\u003e Grilled chicken or shrimp skewers work well, as the peach sweetness complements smoky char. Fresh summer salads with goat cheese and stone fruit echo the beer's flavor profile. Mild fish tacos with mango salsa match its light body. Peach cobbler or vanilla pound cake lean into the dessert side. Soft, creamy cheeses like Brie balance the carbonation and fruit sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Wheach come in?\u003c\/strong\u003e This listing is a 12-pack of cans, which is the primary retail format for Wheach; individual cans and six-packs may also be available depending on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wheach worth the price?\u003c\/strong\u003e Wheach positions as an accessible, everyday craft beer rather than a premium or limited-release offering. For a fruit-forward wheat ale with consistent flavor and wide availability in the Midwest, it represents solid value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Wheach?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWheach earned its following the hard way — as the flagship of a small Missouri brewery that built a loyal regional audience over more than two decades. The grain bill of Pilsner, White Wheat, and Bonlander malts gives it more complexity than many fruit beers that rely on a generic pale base, while the restrained 7-IBU hop profile ensures the peach flavor stays front and center. Its 2007 Best Beer in St. Louis recognition from the \u003cem\u003eRiverfront Times\u003c\/em\u003e cemented its place in the local craft beer conversation. Now brewed under Urban Chestnut's stewardship, Wheach carries that original recipe and St. Louis identity into its next chapter.\u003c\/p\u003e","brand":"O'Fallon Brewery","offers":[{"title":"Default Title","offer_id":44838244253865,"sku":"18482","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"ofallon-wheach-6pk","title":"O'Fallon Wheach 6Pk","description":"\u003cp\u003e\u003cstrong\u003eO'Fallon Wheach 6Pk\u003c\/strong\u003e is a peach-infused American wheat ale from O'Fallon Brewery in Missouri, packaged as a six-pack at 5.1% ABV. Brewed with Kolsch yeast and natural peach extract layered over a wheat beer base, Wheach has earned an 81 on BeerAdvocate across nearly 500 ratings and holds a 3.5 out of 5 on Untappd with over 23,000 reviews — making it one of the more widely recognized fruit wheat ales in the Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.1%  |  IBU: 7  |  Origin: Maryland Heights, Missouri  |  Style: Peach Wheat Ale  |  Brewery: O'Fallon Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eO'Fallon Brewery was founded in 2000 in St. Charles County, Missouri, and relocated to a 40,000-square-foot facility in Maryland Heights in June 2015. The brewery uses Kolsch yeast across its entire lineup, giving each beer a clean, slightly fruity fermentation character distinct from standard American ale strains. For Wheach, the base beer is built on a grain bill of pilsner malt and wheat, then dosed with natural peach extract rather than whole fruit — a deliberate choice that delivers consistent peach flavor batch to batch while keeping the body light and the IBU count at a barely perceptible 7.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Slightly hazy, pale gold with moderate carbonation and a thin white head.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe peach juice arrives first, followed by wheat flour and a subtle floral note from the Kolsch yeast. The overall impression is gentle and summery without heavy sweetness on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers a straightforward burst of peach that leans mildly sweet, then transitions into a grainy, malty mid-palate where the wheat backbone asserts itself. That underlying grain dryness provides balance, preventing the fruit from dominating and keeping the beer from tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Thin to medium in body with lively carbonation that lifts the finish. The peach fades quickly, leaving behind clean wheat and a refreshingly dry close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Wheach\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWheach is built for easy, cold consumption straight from the bottle or poured into a Weizen glass to release its peach aromatics. It drinks best well-chilled, ideally between 38–45°F. Beyond drinking it straight, the beer's light fruit character and low bitterness make it a surprisingly versatile mixer: try it in a \u003cstrong\u003ePeach Shandy\u003c\/strong\u003e with fresh lemonade for a backyard classic, use it as the beer component in a \u003cstrong\u003eBeergarita\u003c\/strong\u003e where the peach plays off lime and tequila, or build a \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit soda to amplify the citrus-fruit interplay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and poolside sessions where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing non-craft-beer drinkers to wheat ales through an approachable fruit gateway\u003c\/li\u003e\n\u003cli\u003ePairing alongside light warm-weather fare like grilled chicken or fish tacos\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-friendly six-pack to a gathering where diverse tastes are present\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Wheach taste like?\u003c\/strong\u003e Wheach delivers a noticeable peach sweetness balanced by grainy wheat dryness and a clean, lightly fizzy finish. The fruit flavor is present but restrained, making it refreshing rather than sugary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Wheach compare to Bell's Peach Wheat Ale?\u003c\/strong\u003e Both are American peach wheat ales, but Wheach sits slightly lower in ABV at 5.1% compared to Bell's at 5.5%, and its use of Kolsch yeast gives it a cleaner fermentation profile. Bell's tends toward a more rounded malt body, while Wheach leans drier and more carbonated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wheach good for beginners?\u003c\/strong\u003e Wheach is an excellent entry point for anyone new to craft beer — its low bitterness (7 IBU), mild peach flavor, and light body make it immediately approachable without demanding an acquired palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Wheach made?\u003c\/strong\u003e Wheach is brewed by O'Fallon Brewery at their 40,000-square-foot production facility in Maryland Heights, Missouri, a suburb of St. Louis. The brewery was originally founded in 2000 in nearby St. Charles County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Wheach?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the peach notes without overwhelming the beer's delicate body. A fresh spinach-and-goat-cheese salad mirrors its light character. Mild, creamy cheeses like Havarti or Brie work well alongside the wheat base. For dessert, peach cobbler or vanilla bean ice cream echo and extend the fruit flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Wheach come in?\u003c\/strong\u003e Wheach is commonly available in six-packs of 12 oz bottles, which is the standard retail format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wheach worth the price?\u003c\/strong\u003e Wheach positions as an everyday craft beer — competitively priced within the fruit wheat ale segment and offering reliable quality for a sessionable six-pack. It represents solid value for drinkers seeking a light, fruit-forward option without a premium-tier price tag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Wheach?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Wheach from the crowded field of fruit wheat ales is O'Fallon's unconventional use of Kolsch yeast, which ferments cleaner and crisper than the standard American or Bavarian wheat strains most competitors rely on. That yeast choice gives the peach extract a cleaner canvas, resulting in a beer where the fruit reads as a deliberate accent rather than a mask for rough fermentation flavors. With over 23,000 Untappd ratings and steady regional distribution, Wheach has proven its staying power since the brewery's early days — not as a seasonal novelty, but as a year-round staple that consistently delivers a light, balanced peach wheat ale without pretension.\u003c\/p\u003e","brand":"O'Fallon Brewery","offers":[{"title":"Default Title","offer_id":44838244352169,"sku":"18544","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/o-fallon-brewery-ofallon-wheach-6pk-bottle.webp?v=1784650308"}],"url":"https:\/\/theliquorbarn.com\/collections\/o-fallon-brewery.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}