{"title":"Numanthia","description":null,"products":[{"product_id":"numanthia-termanthia-toro-2014","title":"Numanthia Termanthia Toro 2014","description":"\u003cp\u003e\u003cstrong\u003eNumanthia Termanthia Toro 2014\u003c\/strong\u003e is a full-bodied Spanish red wine from Toro, bottled at 15% ABV in a standard 750ml format. Rated 94 points by Wine Advocate (Robert Parker) and 92 points by Wine Spectator, this expression represents one of the final vintages produced under Bodega Numanthia's distinctive 200% new French oak aging regimen — a practice the estate discontinued after the 2014 harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Toro, Castilla y León, Spain  |  Vintage: 2014  |  Producer: Bodega Numanthia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodega Numanthia draws its fruit from pre-phylloxera, ungrafted Tinta de Toro vines estimated at roughly 120 years old — among the oldest surviving Tempranillo plantings in Spain. The 2014 Termanthia is composed of 100% Tinta de Toro and was aged using what the estate termed \"200% new French oak\": after an initial maturation period in new French oak barrels, the wine was racked into a second set of unused new oak barrels. This intensive oak protocol, which Numanthia abandoned starting with the 2015 vintage, gives the 2014 a singular structural profile that distinguishes it from all subsequent Termanthia releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense, captivating layers of black currant and cassis, followed by violet and dark floral tones. Secondary notes of clove, nutmeg, tobacco leaf, and fresh herbal accents of thyme and rosemary emerge with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full and generous, with a lush, teeth-staining concentration of crushed black cherry and blackberry. The mid-palate delivers expressive waves of espresso, dark chocolate, oak spice, wild herb, and loamy earth, held together by abundant yet round tannins. Despite its power, the wine carries a surprising delicacy and polish across its layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and chewy, with walnut undertones, lingering dark chocolate, and a persistent mineral-earth signature. The tannins maintain their grip through the close while the fruit slowly recedes into warm spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Termanthia 2014\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served neat in a large Bordeaux-style glass at 60–65°F, with at least an hour of decanting to allow its dense structure to open fully. A \u003cstrong\u003eSangria Negra\u003c\/strong\u003e built on Termanthia's dark fruit intensity and herbal depth makes a dramatic large-format serve. Its espresso and chocolate character works in a \u003cstrong\u003eKalimotxo reimagined\u003c\/strong\u003e with artisanal cola and a citrus twist for a Basque-inspired aperitif. For a winter warmer, the wine's spice profile anchors a \u003cstrong\u003eSpanish mulled wine (vino caliente)\u003c\/strong\u003e with cinnamon, star anise, and orange peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring as a collectible example of the last 200% new-oak Termanthia vintage\u003c\/li\u003e\n\u003cli\u003eGifting a serious Spanish wine enthusiast who values old-vine provenance\u003c\/li\u003e\n\u003cli\u003eAnchoring a tasting flight of Toro Tinta de Toro alongside other top-tier producers\u003c\/li\u003e\n\u003cli\u003ePairing with a formal dinner centered on grilled red meats or slow-braised dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Termanthia 2014 taste like?\u003c\/strong\u003e Termanthia 2014 delivers concentrated black cherry and blackberry fruit layered with espresso, dark chocolate, oak spice, wild herbs, and loamy earth, all supported by full body, chewy tannins, and a long finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Termanthia 2014 compare to standard Numanthia?\u003c\/strong\u003e Termanthia is Bodega Numanthia's flagship cuvée sourced from the estate's oldest ungrafted vines, while the standard Numanthia bottling draws from younger (though still old) plantings; Termanthia also sees more intensive oak treatment and typically achieves higher critical scores, with the 2014 earning 94 points from Wine Advocate versus scores generally in the low-to-mid 90s for the regular Numanthia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Termanthia 2014 good for sipping neat?\u003c\/strong\u003e Absolutely — its complexity, concentration, and layered tannin structure reward unhurried sipping, ideally after a generous decant to let the wine's aromatic depth fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Termanthia made?\u003c\/strong\u003e Termanthia is produced by Bodega Numanthia in the Toro denomination of origin, located in the Castilla y León region of northwestern Spain, an area known for its extreme continental climate and ancient Tinta de Toro vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Termanthia 2014?\u003c\/strong\u003e Grilled Ibérico pork secreto complements the wine's smoky oak and dark fruit. Slow-braised lamb shoulder with rosemary echoes its herbal aromatics. Aged Manchego or Zamorano cheese matches the wine's tannic structure. Dark chocolate desserts harmonize with its espresso and cacao finish. Charcoal-grilled beef rib eye stands up to the wine's power and concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Termanthia 2014 come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Termanthia 2014 worth the price?\u003c\/strong\u003e Termanthia positions firmly in the ultra-premium tier of Spanish red wine, and the 2014 vintage carries added collector interest as one of the last produced under the estate's now-discontinued 200% new French oak aging protocol, which — combined with 94 points from Wine Advocate — supports its standing among Spain's most serious Tempranillo bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Termanthia 2014?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2014 vintage holds a unique place in the Termanthia lineage: it is among the final expressions made with the estate's signature 200% new French oak aging, a method Bodega Numanthia retired after this harvest. The fruit comes from 120-year-old ungrafted Tinta de Toro vines that survived phylloxera — a viticultural rarity that imparts a depth and concentration younger plantings simply cannot replicate. A 94-point score from Robert Parker's Wine Advocate confirms the vintage's quality, while the shift in winemaking philosophy from 2015 onward makes the 2014 an unrepeatable snapshot of a particular style. For collectors and enthusiasts tracking the evolution of top Toro wines, this bottle marks the definitive end of an era.\u003c\/p\u003e","brand":"Numanthia","offers":[{"title":"Default Title","offer_id":44837781799081,"sku":"24491","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Numanthia-Termanthia-Toro__08074.jpg?v=1730494119"},{"product_id":"numanthia-termes-toro","title":"Numanthia Termes Toro","description":"\u003cp\u003e\u003cstrong\u003eNumanthia Termes Toro\u003c\/strong\u003e is a full-bodied Spanish red wine made from 100% Tinta de Toro grapes, bottled at 15% ABV in a standard 750ml format. Awarded 94 points by James Suckling and 92 points from both Robert Parker's Wine Advocate and Wine Spectator, Termes stands as one of Toro's most critically recognized expressions at its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Toro, Spain  |  100% Tinta de Toro  |  Producer: Bodega Numanthia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodega Numanthia draws from some of the most extraordinary vineyard stock in Europe — ungrafted vines, many exceeding 120 years of age, that survived the phylloxera epidemic which devastated most of the continent's vineyards in the 19th century. Termes is sourced from low-yielding vines aged 50 years and older and fermented from Tinta de Toro, a local clone of Tempranillo uniquely adapted to the extreme continental climate of the Toro appellation. The wine is aged for 20 months in French oak barrels, with 40% of the barrels being 400-liter vessels and only 20% new wood — a restraint that lets the fruit and terroir lead rather than the oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dense cassis and blackberry paste rise first, followed by layers of dark chocolate, leather, and tobacco leaf. A mineral undertone gives structure to the nose, while violet and anise add aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is concentrated and ripe, with black plum and blackberry saturating the palate. Mid-palate flavors of cocoa powder, cinnamon, and cedar emerge alongside a savoury thread of sage leaf and orange zest. The mouthfeel is full and velvety, carrying significant weight without turning heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with lingering notes of sandalwood, thyme, and dark fruit. The finish dries gently with fine-grained tannins and a hint of tar that anchors the wine's intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Termes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTermes rewards a patient pour — decant for 30 to 45 minutes and serve at cellar temperature around 16–18°C to let its layers fully open. At 15% ABV with concentrated fruit and firm tannins, it pairs powerfully with food and benefits from breathing time. For cocktail-adjacent wine service: try it alongside a charcuterie board featuring cured Ibérico meats; as a pairing with a slow-braised lamb shank where the wine's structure matches the richness of the dish; or with a dark chocolate dessert course that echoes the cocoa and blackberry notes in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Spanish wine enthusiast exploring beyond Rioja and Ribera del Duero\u003c\/li\u003e\n\u003cli\u003eAnchoring a special dinner featuring grilled red meats or hearty stews\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with age-worthy, critic-rated Spanish reds\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to the power and depth of old-vine Toro wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Termes taste like?\u003c\/strong\u003e Termes delivers concentrated blackberry and black plum fruit layered with cocoa, cinnamon, leather, and tobacco, backed by firm tannins and a mineral backbone. It is a full-bodied, richly textured wine with significant depth and a long, savoury finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Termes compare to the flagship Numanthia bottling?\u003c\/strong\u003e Termes is sourced from vines aged 50 years and older, while the flagship Numanthia cuvée draws from even older pre-phylloxera vines, resulting in greater concentration and complexity at a higher price point. Termes delivers much of the same old-vine character and Toro intensity in a more approachable, earlier-drinking style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Termes good for sipping on its own?\u003c\/strong\u003e Absolutely — its layered aromatics and full body make it well-suited for contemplative drinking, especially after a 30-minute decant. The wine's balance of ripe fruit, oak spice, and minerality rewards slow, attentive sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Termes made?\u003c\/strong\u003e Termes is produced by Bodega Numanthia in the Toro denomination of origin in the Castilla y León region of northwestern Spain. The vineyards sit on the high-altitude meseta, where extreme temperature swings between day and night concentrate flavors in the Tinta de Toro grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Termes?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's smoky tannins; cured Ibérico ham mirrors its savoury depth; slow-braised oxtail matches its richness and structure; aged Manchego cheese complements the cedar and tobacco notes; and dark chocolate with sea salt echoes the cocoa and mineral character on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Termes come in?\u003c\/strong\u003e Numanthia Termes Toro is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Termes worth the price?\u003c\/strong\u003e Termes positions as a premium Spanish red that punches well above its weight, drawing from genuinely old, ungrafted vines — a vineyard asset almost unheard of in modern European winemaking. With consistent scores of 92–94 points from major critics, it delivers exceptional value relative to comparably scored wines from Toro and neighboring Spanish appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Termes?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Termes from the broader Spanish red wine landscape is its source material: ungrafted vines, some over a century old, that survived phylloxera on their own roots — a rarity that gives the wine a purity and intensity few vineyards in Europe can replicate. The restrained oak program — only 20% new French barrels, with larger-format 400-liter casks making up a significant portion — ensures that Tinta de Toro's dark, brooding fruit character dominates. Critical recognition from James Suckling (94 points), Robert Parker's Wine Advocate (92 points), and Wine Spectator (92 points) confirms that Termes consistently delivers at a high level across vintages. For anyone seeking a serious, terroir-driven Spanish red outside the more familiar names of Rioja and Ribera del Duero, Termes is one of the most compelling entry points into the Toro appellation.\u003c\/p\u003e","brand":"Numanthia","offers":[{"title":"Default Title","offer_id":44837781831849,"sku":"29501","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Numanthia-Termes-Toro__73275.jpg?v=1730494122"}],"url":"https:\/\/theliquorbarn.com\/collections\/numanthia.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}