{"title":"Nulu","description":null,"products":[{"product_id":"nulu-reserve-bourbon-750ml","title":"Nulu Reserve Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eNulu Reserve Bourbon 750ML\u003c\/strong\u003e is a small-batch, non-chill filtered bourbon sourced from MGP distillery and bottled at barrel proof in a 750ml bottle, with ABV varying by batch release (typically ranging from 50.5% to 57.3%). Scored 92 (Excellent) by Bottle Raiders, this expression has earned a reputation among bourbon enthusiasts for punching well above its price tier through careful batch blending and quality cask selection.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by batch (50.5%–57.3%)  |  Origin: Indiana (distilled) \/ Louisville, Kentucky (bottled)  |  Aged 4–6 Years  |  Distillery: MGP of Indiana, bottled by Prohibition Craft Spirits\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNulu Reserve is distilled at the renowned MGP facility in Lawrenceburg, Indiana, using a high-rye mashbill of 75% corn, 21% rye, and 4% malted barley. The whiskey is aged between four and six years before being selected, blended in small batches, and bottled without chill filtration by Prohibition Craft Spirits in Louisville, Kentucky. The brand takes its name from the NuLu (New Louisville) neighborhood, a creative district in Louisville's East Market area, and has built a following through its artful approach to barrel selection and finishing — some releases see time in toasted oak, honey barrels, or other specialty casks, though the Reserve expression highlights the core MGP distillate in its purest form.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The first impression is assertive oak and rye spice, quickly joined by warm cinnamon that recalls a freshly baked cinnamon muffin. Given time to breathe, layers of brown sugar and vanilla develop and soften the initial spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is creamy and rich, with vanilla and cinnamon leading. The mid-palate shifts toward a more assertive spiciness — cracked black pepper and underlying corn sweetness trade places as the proof asserts itself. At higher-proof batch releases, the rye influence becomes even more prominent, adding a dry, almost savory dimension.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering baking spices and gentle warmth that builds steadily rather than flashing hot. A subtle sweetness, somewhere between toasted grain and caramel, carries through to the close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nulu Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGiven the higher proof and non-chill filtered character, neat with a few drops of water is the best way to appreciate the full flavor arc — the water unlocks the brown sugar and vanilla aromatics. That said, the robust proof makes it an excellent cocktail backbone. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the cinnamon-forward spice, which harmonizes naturally with bitters and orange peel. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e lets the rye-heavy mashbill stand up to Campari's bitterness without losing its identity. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e (bourbon, honey syrup, lemon) plays beautifully off the existing brown sugar and vanilla notes in the whiskey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring high-quality MGP-sourced single barrels and small batches\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey collector who appreciates barrel-proof, non-chill filtered releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing independent bottlers' takes on MGP bourbon\u003c\/li\u003e\n\u003cli\u003eBuilding a cocktail with a full-flavored, higher-proof bourbon base\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Nulu Reserve taste like?\u003c\/strong\u003e Nulu Reserve delivers a creamy, spice-driven profile dominated by vanilla, cinnamon, cracked pepper, and brown sugar, with a medium-length finish of lingering baking spices and gentle warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Nulu Reserve compare to Smoke Wagon Uncut Unfiltered?\u003c\/strong\u003e Both are barrel-proof, non-chill filtered bourbons sourced from MGP using the same 75\/21\/4 mashbill, but Nulu Reserve tends to lean into a creamier, pastry-driven character while Smoke Wagon Uncut Unfiltered often emphasizes darker caramel and more aggressive oak tannins. Smoke Wagon typically bottles at a slightly higher proof range and carries wider retail availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nulu Reserve good for sipping neat?\u003c\/strong\u003e Yes — the non-chill filtered bottling retains body and texture that reward slow, neat sipping, though a few drops of water help tame the proof on higher-ABV batch releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Nulu Reserve made?\u003c\/strong\u003e Nulu Reserve is distilled at MGP's facility in Lawrenceburg, Indiana, then selected, blended, and bottled by Prohibition Craft Spirits in the NuLu neighborhood of Louisville, Kentucky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nulu Reserve?\u003c\/strong\u003e Smoked brisket complements the rye spice and oak backbone. Pecan pie mirrors the brown sugar and vanilla notes. Sharp aged cheddar provides a savory contrast to the bourbon's sweetness. Dark chocolate with sea salt highlights the cinnamon and pepper mid-palate. Cornbread with honey butter echoes the corn-sweetness base of the mashbill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Nulu Reserve come in?\u003c\/strong\u003e Nulu Reserve Bourbon is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nulu Reserve worth the price?\u003c\/strong\u003e Nulu Reserve positions as a mid-premium bourbon that competes directly with barrel-proof MGP-sourced releases from better-known labels, often at a lower price point — making it a strong value proposition for drinkers already familiar with the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nulu Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Nulu Reserve from the crowded field of independent MGP bottlings is Prohibition Craft Spirits' selective small-batch blending approach — each release is assembled from a limited number of barrels chosen for complementary flavor characteristics rather than simply bottled as individual single barrels. The decision to skip chill filtration preserves the oils and texture that many competing bottlings sacrifice for visual clarity. A 92-point rating from Bottle Raiders and consistent consumer ratings above 4.5 stars confirm that the execution matches the concept. For anyone who has enjoyed Smoke Wagon, Belle Meade, or Stellum and wants to explore another skilled interpreter of MGP's high-rye bourbon, Nulu Reserve belongs on the shortlist.\u003c\/p\u003e","brand":"Nulu","offers":[{"title":"Default Title","offer_id":44837966807209,"sku":"35888","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NuluReserveBourbon750ML_xx.webp?v=1737762676"},{"product_id":"nulu-reserve-toasted-barrel-straight-bourbon-750ml","title":"Nulu Reserve Toasted Barrel Straight Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eNulu Reserve Toasted Barrel Straight Bourbon 750ML\u003c\/strong\u003e is a barrel-proof, toasted-barrel-finished straight bourbon bottled at 116 proof (57.3% ABV) in a 750ml bottle. Sourced from MGP in Indiana and finished by Prohibition Craft Spirits in Louisville, Kentucky, this non-chill-filtered release stands out for its hands-on barrel selection process and controlled toasted-barrel finishing that amplifies layers of caramel and baking spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 57.3% (116 Proof)  |  Origin: Indiana \/ Kentucky, USA  |  Aged 4–6 Years, Toasted Barrel Finish  |  Distillery: MGP (sourced), Prohibition Craft Spirits (bottled)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProhibition Craft Spirits, based in Louisville, Kentucky, both distills its own spirits and sources select barrels from MGP's storied distillery in Lawrenceburg, Indiana. The Nulu Reserve Toasted Barrel expression starts with a high-rye mashbill of 75% corn, 21% rye, and 4% malted barley, aged between four and six years in new charred American oak barrels before undergoing a secondary finish in freshly toasted barrels for one to four weeks. Each batch is tasted periodically throughout this finishing window to determine the optimal extraction point, and the final spirit is bottled without chill filtration — preserving full-bodied texture and aromatic complexity at a muscular 116 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramelized sugar and brown sugar greet the nose first, followed by waves of vanilla, toasted oak, and a faint ethanol warmth that signals the barrel-proof strength. The overall impression is deeply sweet and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers a lush combination of vanilla and toffee, quickly layered with toasted marshmallow and maple sweetness reminiscent of a warm maple doughnut. Mid-palate, baking spices and a cinnamon-candy heat — think Red Hots — emerge alongside dark chocolate and dark fruit notes, with the high-rye mashbill providing firm backbone and structural spice throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and generously mouth-coating, the finish recalls campfire s'mores with lingering toasted marshmallow, charred oak, and persistent baking spice. The viscosity is impressive, leaving a velvety residue that slowly fades into gentle warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nulu Toasted Barrel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 116 proof, this bourbon rewards patience — pour it neat, let it rest for five minutes, and add a few drops of water to open up the caramel and dark fruit character. It also holds its own over a single large ice cube as the dilution gradually reveals new layers of sweetness. For cocktails, try an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the toasted marshmallow and baking spice notes amplify the classic brown-sugar-and-bitters template; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the barrel-proof weight stands up to Campari's bitterness; or a \u003cstrong\u003eGold Rush\u003c\/strong\u003e, where the honey-lemon combination plays beautifully off the bourbon's inherent toffee and vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon collectors seeking barrel-proof, toasted-barrel-finished releases outside the allocated market\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates MGP-sourced, single-barrel-quality expressions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing toasted-barrel versus standard char finishes\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on cooler evenings when a high-proof, dessert-leaning bourbon fits the mood\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nulu Toasted Barrel taste like?\u003c\/strong\u003e It leads with caramel, vanilla, and toffee before transitioning into toasted marshmallow, baking spices, cinnamon heat, and dark chocolate. The finish is long and warm with pronounced s'mores-like character and excellent viscosity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nulu Toasted Barrel compare to Blanton's Straight from the Barrel?\u003c\/strong\u003e Both are high-proof, high-rye bourbons with robust oak-forward profiles, but Nulu leans into dark fruit and toasted marshmallow sweetness from its toasted-barrel finish, whereas Blanton's Straight from the Barrel tends toward green apple fruit notes and a sharper tannic structure. Nulu is also generally easier to find than the heavily allocated Blanton's line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nulu Toasted Barrel good for sipping neat?\u003c\/strong\u003e Yes — despite its 116-proof strength, the non-chill-filtered body carries enough sweetness and viscosity to balance the heat. A few drops of water can further soften the ethanol and unlock additional caramel and oak nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nulu Toasted Barrel made?\u003c\/strong\u003e The bourbon is distilled at MGP's facility in Lawrenceburg, Indiana, then hand-selected and finished in toasted barrels by Prohibition Craft Spirits in Louisville, Kentucky. Louisville's Nulu neighborhood inspired the brand's name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nulu Toasted Barrel?\u003c\/strong\u003e Smoked brisket or pulled pork complements the charred oak and spice; dark chocolate truffles echo the bourbon's cocoa undertones; crème brûlée mirrors its caramelized sugar character; sharp aged cheddar contrasts the sweetness with savory richness; and pecan pie amplifies the toffee and toasted-nut qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nulu Toasted Barrel come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nulu Toasted Barrel worth the price?\u003c\/strong\u003e It positions as a premium craft bourbon, and the barrel-proof, non-chill-filtered, toasted-barrel-finished profile delivers complexity that competes with allocated bourbons at similar or higher price points. For drinkers who value transparency about sourcing and hands-on finishing, it represents strong value in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nulu Toasted Barrel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this release from the crowded field of finished bourbons is the level of control Prohibition Craft Spirits exercises over the toasted-barrel step — tasting each barrel periodically across a one-to-four-week window rather than relying on a fixed timeline. The result is a bourbon whose toasted character feels intentional rather than heavy-handed, with the underlying MGP distillate's high-rye spice and dark fruit still clearly present. Bottling at full barrel proof without chill filtration preserves every ounce of texture and flavor the aging and finishing process developed. For bourbon drinkers searching for an oak-rich, dessert-forward sipper that punches well above many allocated releases, Nulu Toasted Barrel makes a compelling case on its own terms.\u003c\/p\u003e","brand":"Nulu","offers":[{"title":"Default Title","offer_id":44837967921321,"sku":"35889","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NuluReserveToastedBarrelStraightBourbon750ML_xx.webp?v=1737511555"},{"product_id":"nulu-reserve-toasted-barrel-rye-750ml","title":"Nulu Reserve Toasted Barrel Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eNulu Reserve Toasted Barrel Rye 750ML\u003c\/strong\u003e is a barrel-proof rye whiskey finished in toasted barrels, bottled at approximately 57–58.6% ABV in a 750ml bottle. Produced by Prohibition Craft Spirits in Louisville, Kentucky, this expression showcases how secondary toasted-barrel maturation can reshape a bold 95% rye distillate into something layered with caramel sweetness and deep baking spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~57–58.6% (barrel proof, varies by batch)  |  Origin: Louisville, Kentucky (sourced from Indiana)  |  Toasted Barrel Finished Rye  |  Producer: Prohibition Craft Spirits\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProhibition Craft Spirits, based in Louisville, Kentucky, hand-selects barrels of 95% rye whiskey distilled at MGP in Lawrenceburg, Indiana — one of the most prolific and respected contract distilleries in American whiskey. The selected rye is then transferred into toasted (non-charred) barrels for a finishing period of roughly one to four weeks, during which the spirit is regularly tasted and tested to dial in the desired flavor profile. This toasted-barrel step coaxes out softer caramelized sugars and roasted wood tones that complement the assertive spice character of the high-rye mashbill, and each release is bottled at barrel proof without chill filtration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with tangerine citrus and marshmallow sweetness before settling into buttery caramel, spiced tea, and molasses. Deeper inhales reveal roasted almond and leather undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry hits with hot cinnamon and maple syrup, quickly expanding across the mid-palate with complex cloves and allspice. At full barrel proof, the mouthfeel is dense and viscous, carrying a toasted marshmallow sweetness that balances against heavy rye spice and caraway seed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth yet wonderfully extended, with lingering caramel, dark roast coffee, bitter chocolate, and nutmeg. The rye grain reasserts itself at the tail end with a persistent caraway and pepper fade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nulu Toasted Barrel Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt barrel proof, a few drops of water or a single large ice cube opens up the sweeter toasted-barrel notes without drowning the rye spice — start neat and add water gradually. For cocktails, this expression's intensity holds its own: a \u003cstrong\u003eManhattan\u003c\/strong\u003e gains extra depth from the toasted caramel and coffee notes; an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the built-in marshmallow sweetness, requiring less added sugar; and a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e pairs naturally with the allspice and clove complexity already present in the whiskey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts seeking barrel-proof, toasted-barrel expressions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing standard-char versus toasted-barrel finishing\u003c\/li\u003e\n\u003cli\u003eGifting to a bourbon or rye collector who values single-barrel and small-batch releases\u003c\/li\u003e\n\u003cli\u003eAnchoring a home cocktail bar with a high-proof, flavor-forward rye\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does Nulu Toasted Barrel Rye taste like?\u003c\/strong\u003e The dominant profile is hot cinnamon and maple syrup upfront, layered with clove, allspice, and marshmallow sweetness from the toasted barrel, finishing with dark coffee and bitter chocolate. It drinks rich and spice-forward at barrel proof, with a notably long finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Nulu Toasted Barrel Rye compare to standard MGP-sourced ryes?\u003c\/strong\u003e While many brands bottle MGP's 95% rye mashbill, Nulu's toasted-barrel finishing adds a secondary layer of caramelized sweetness, roasted nut, and marshmallow character that is absent in non-finished versions. It also ships at barrel proof rather than being diluted, delivering more intensity and texture than typical 90- to 100-proof MGP rye releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Nulu Toasted Barrel Rye good for sipping neat?\u003c\/strong\u003e Yes — despite its high proof (approximately 114–117 proof), the toasted barrel finish rounds the spirit's edges with caramel and marshmallow softness, making it more approachable neat than many barrel-proof ryes. Adding a splash of water further tames the heat while preserving complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Nulu Toasted Barrel Rye made?\u003c\/strong\u003e The rye whiskey is distilled at MGP in Lawrenceburg, Indiana, using a 95% rye mashbill, then hand-selected and finished in toasted barrels by Prohibition Craft Spirits in Louisville, Kentucky.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nulu Toasted Barrel Rye?\u003c\/strong\u003e Smoked brisket or pulled pork complements the whiskey's heavy spice and caramel sweetness. Dark chocolate truffles mirror the bitter chocolate finish. Aged Gouda or Gruyère echoes the toasted, nutty undertones. Pecan pie amplifies the roasted almond and maple notes. Charcuterie with cured meats and grainy mustard stands up to the rye spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Nulu Toasted Barrel Rye come in?\u003c\/strong\u003e The standard release is a 750ml bottle. Availability in other formats may vary by batch and market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Nulu Toasted Barrel Rye worth the price?\u003c\/strong\u003e Nulu positions in the premium tier for American rye whiskey, and the combination of barrel-proof bottling, hand-selected MGP stock, and individual toasted-barrel finishing justifies that placement. For drinkers who value high-proof, single-barrel-style expressions with a secondary maturation step, it delivers notable complexity for its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nulu Toasted Barrel Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this expression from the crowded field of MGP-sourced ryes is the deliberate, hands-on toasted-barrel finishing process. Prohibition Craft Spirits tastes each barrel throughout the one-to-four-week finishing window to determine the precise moment the toasted wood has contributed the right balance of sweetness and spice without overpowering the underlying grain character. Releasing at barrel proof preserves every nuance of that process, giving drinkers an unfiltered look at what toasted oak does to a muscular 95% rye distillate. The result is a whiskey that straddles two worlds — the assertive, peppery backbone of a classic high-rye mashbill and the rounded, dessert-like warmth of toasted wood — and does so with genuine depth.\u003c\/p\u003e","brand":"Nulu","offers":[{"title":"Default Title","offer_id":44837981192361,"sku":"36323","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Nulu-Reserve-Toasted-Barrel-Rye__95940.jpg?v=1730503075"},{"product_id":"nulu-reserve-small-batch-bourbon-toasted-french-oak-stave-finish-750ml","title":"Nulu Reserve Small Batch Bourbon Toasted French Oak Stave Finish 750ML","description":"\u003cp\u003e\u003cstrong\u003eNulu Reserve Small Batch Bourbon Toasted French Oak Stave Finish 750ML\u003c\/strong\u003e is a cask-strength Kentucky bourbon finished on toasted French oak staves, bottled at 54% ABV (108 proof) in a 750ml bottle. What distinguishes this expression is its secondary maturation on French oak staves charred and toasted to varying levels, adding layers of sweetness and complexity beyond what the original American oak aging delivers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 54% (108 Proof)  |  Origin: Louisville, Kentucky  |  Small Batch, Cask Strength  |  Distillery: PCS Distilling Company (Prohibition Craft Spirits)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNulu is the bourbon brand of PCS Distilling Company — also known as Prohibition Craft Spirits — based in Louisville, Kentucky. The distillery sources its bourbon from MGP of Indiana, working with a mashbill of 75% corn, 21% rye, and 4% malted barley. After initial aging in new charred American oak barrels, the whiskey undergoes a secondary finishing period on French oak staves at various toast and char levels, lasting anywhere from several weeks to months depending on the specific stave profile. The Reserve designation signals a cask-strength, non-chill-filtered bottling, preserving the full texture and flavor intensity of the finished bourbon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Butter waffles and vanilla cream greet the nose first, followed by maple syrup sweetness and a soft suggestion of rose water. The French oak influence introduces a refined, almost pastry-like quality that sits beneath the traditional bourbon notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is oily and generously sweet, with vanilla icing and fresh sugar cookies rolling across the palate. Mid-palate, lemon zest and caramel emerge alongside oak spice and nutmeg. At full proof, the 108-proof heat is present but well-integrated, never overwhelming the layered sweetness beneath it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A smooth, lingering finish carries warm baking spice, toasted oak tannins, and a final echo of caramel. The French oak stave influence is most apparent here, adding a silky texture and gentle sweetness that extends well beyond the last sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nulu Reserve French Oak\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 108 proof, this bourbon rewards patience — pour it neat and let it sit for five to ten minutes, then add a few drops of water to unlock the full aromatic range. The cask-strength intensity also holds up exceptionally well in cocktails. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the pronounced vanilla and caramel, which stand tall against bitters and sugar. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e works well here, as the bourbon's oak spice and sweetness counterbalance Campari's bitterness. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e gains extra body and depth from the oily texture and layered French oak character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring secondary wood finishes and stave-finished expressions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing American oak versus French oak influence on bourbon\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey collector who values small-batch, cask-strength bottlings\u003c\/li\u003e\n\u003cli\u003eBuilding a barrel-proof home bar anchored by distinctive finishing techniques\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Nulu Reserve French Oak taste like?\u003c\/strong\u003e It delivers rich vanilla icing, caramel, and sugar cookie sweetness up front, followed by oak spice, nutmeg, and lemon zest on the palate, finishing with lingering toasted oak and warm baking spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Nulu Reserve French Oak compare to Old Forester 1910?\u003c\/strong\u003e Both use secondary wood treatments to enhance sweetness and complexity, but Nulu Reserve is bottled at cask strength (108 proof) versus Old Forester 1910's 93 proof, resulting in a bolder, more intense flavor profile. The Nulu also uses French oak staves rather than a second heavily toasted American oak barrel, which contributes a slightly different tannin structure and more refined sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nulu Reserve French Oak good for sipping neat?\u003c\/strong\u003e Yes — the non-chill-filtered, cask-strength bottling delivers full body and concentrated flavor that rewards neat sipping, though a few drops of water help open up the aromatics at 108 proof.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Nulu Reserve French Oak made?\u003c\/strong\u003e Nulu is produced by PCS Distilling Company (Prohibition Craft Spirits) in Louisville, Kentucky, using bourbon sourced from MGP of Indiana that is then finished and bottled in Louisville.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nulu Reserve French Oak?\u003c\/strong\u003e Pecan pie complements the caramel and toasted oak notes. Dark chocolate truffles mirror the bourbon's vanilla richness. Smoked pork belly or burnt ends match the oak spice intensity. Crème brûlée echoes the sugar cookie and vanilla character. Aged Gouda highlights the nutmeg and warm spice undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Nulu Reserve French Oak come in?\u003c\/strong\u003e This expression is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nulu Reserve French Oak worth the price?\u003c\/strong\u003e Nulu Reserve positions as a premium small-batch bourbon, and the cask-strength, non-chill-filtered presentation combined with French oak stave finishing delivers a level of complexity and proof that competes favorably within the barrel-proof finished bourbon category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nulu Reserve French Oak?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of French oak staves at multiple toast and char levels — rather than a single secondary barrel — gives PCS Distilling a degree of control over the finishing profile that most double-oaked bourbons lack. The result is a bourbon that retains the robust MGP rye-forward backbone (21% rye in the mashbill) while gaining refined pastry-like sweetness and silky texture from the French wood. Bottled unfiltered at full cask strength, nothing is stripped or diluted before it reaches the glass. For drinkers who want to explore how stave finishing reshapes a familiar bourbon foundation, this is one of the more transparent and well-executed examples on the market.\u003c\/p\u003e","brand":"Nulu","offers":[{"title":"Default Title","offer_id":44837994660009,"sku":"36732","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NuluReserveSmallBatchBourbonToastedFrenchOakStaveFinish750ML.webp?v=1737508373"},{"product_id":"nulu-amburana-finished-bourbon-liquor-barn-single-barrel-750ml","title":"Nulu Amburana Finished Bourbon Liquor Barn Single Barrel 750ML","description":"\u003cp\u003e\u003cstrong\u003eNulu Amburana Finished Bourbon Liquor Barn Single Barrel 750ML\u003c\/strong\u003e is a barrel-proof, single-barrel MGP bourbon finished in rare Brazilian Amburana wood, bottled at 750ml with proof varying by barrel (approximately 108–117 proof). What distinguishes this release is NULU's use of authentic full-sized Amburana barrels—not staves or wood chips—sourced from a restricted-export Brazilian hardwood with extremely limited annual availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Barrel Proof (varies ~54.1%–58.3%)  |  Origin: Indiana, USA (finished in Louisville, KY)  |  Single Barrel  |  Distillery: MGP (distilled), Prohibition Craft Spirits \/ NULU (finished \u0026amp; bottled)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNULU is a brand under Prohibition Craft Spirits, based in Louisville, Kentucky. The bourbon itself is distilled at MGP in Lawrenceburg, Indiana, using a high-rye mashbill of 60% corn, 36% rye, and 4% malted barley—the same grain recipe behind some of the most sought-after sourced bourbons on the market. After initial aging in traditional charred American oak, selected barrels are transferred into genuine Brazilian Amburana wood barrels for a secondary finishing period. Amburana (Amburana cearensis) is a scarce tropical hardwood whose export from Brazil is tightly controlled due to the tree's limited population, making full-barrel finishing a rarity that most brands cannot replicate. Each single barrel is bottled without chill filtration at cask strength, so proof and flavor profile vary from barrel to barrel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with banana peel and dark roast coffee, followed by white pepper, dried leaves, and an undercurrent of warm baking spice. Amburana's signature cinnamon-forward character emerges quickly and intensifies as the bourbon breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and sweet, evoking snickerdoodle cookie dough and cinnamon rolls layered with orange cream frosting. The mid-palate broadens into candied nuts, maple sweetness, nutmeg, and ground cinnamon, while the high-rye mashbill pushes raisin and citrus rind through to the peak. Despite the barrel-proof intensity, a surprising balance of sugar and spice keeps every sip engaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with cinnamon-spiced tea cakes, gingerbread, and a sugary cinnamon-toast coating that lingers. A faint dried-spice dryness and traces of toasted cereal milk carry well after the swallow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nulu Amburana\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat with a few drops of water is the ideal starting point—water unlocks the cinnamon pastry notes and tempers the barrel-proof heat without flattening the finish. A single large ice cube works well for longer sessions. For cocktails, try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the Amburana spice replaces the need for aromatic bitters; in a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the cinnamon and citrus rind complement sweet vermouth and Campari beautifully; or in a \u003cstrong\u003eHot Toddy\u003c\/strong\u003e, where the snickerdoodle and gingerbread notes amplify the warming, wintry character of the drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon collectors seeking unusual barrel finishes beyond standard port or sherry casks\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who gravitates toward cinnamon-forward, dessert-rich profiles\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Amburana-finished American whiskeys\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside rich desserts like bread pudding or pecan pie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nulu Amburana taste like?\u003c\/strong\u003e The dominant profile is intensely cinnamon-forward, often described as liquid snickerdoodle or cinnamon rolls, layered with candied nuts, maple sweetness, gingerbread, and citrus rind. The barrel-proof strength amplifies these flavors without overwhelming them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nulu Amburana compare to Starlight Cigar Batch?\u003c\/strong\u003e Both are Amburana-finished bourbons, but Nulu sources its bourbon from MGP's high-rye mashbill (36% rye) while Starlight distills its own bourbon in-house at Huber's Starlight Distillery in southern Indiana. Reviewers have noted the two as comparable, with Starlight sometimes carrying a slightly different spice balance owing to its distinct base distillate and Amburana finishing protocol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nulu Amburana good for sipping neat?\u003c\/strong\u003e Yes—despite ranging from roughly 108 to 117 proof, the substantial sweetness from both the bourbon and the Amburana wood tempers the heat, making it approachable neat, especially with a few drops of water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nulu Amburana made?\u003c\/strong\u003e The bourbon is distilled at MGP's facility in Lawrenceburg, Indiana, then shipped to Prohibition Craft Spirits in Louisville, Kentucky, where it undergoes Amburana barrel finishing and is bottled at cask strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nulu Amburana?\u003c\/strong\u003e Cinnamon-dusted churros mirror the bourbon's dominant spice; crème brûlée echoes its caramelized sugar notes; aged Gouda complements the maple and nutty sweetness; spiced pecan pie reinforces the baking-spice and candied-nut layers; and dark chocolate with orange peel highlights the citrus rind undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nulu Amburana come in?\u003c\/strong\u003e This single-barrel selection is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nulu Amburana worth the price?\u003c\/strong\u003e Nulu Amburana positions as a premium, limited-availability single-barrel offering. The use of genuine full-sized Amburana barrels—rather than cheaper wood inserts—and barrel-proof bottling from MGP-distilled stock place it in a higher value tier than standard finished bourbons, and availability is inherently constrained by the scarcity of the wood itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nulu Amburana?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single biggest differentiator is the barrel itself. Amburana wood is a restricted export from Brazil, and most producers resorting to staves, spirals, or chips cannot replicate what a full-barrel finish achieves in depth and integration. NULU secured actual Amburana barrels—a logistical feat that limits production volume but delivers a layered, cinnamon-pastry-driven profile rarely found in American whiskey. Paired with MGP's proven high-rye bourbon as the base distillate and an uncut, unfiltered bottling philosophy, each barrel stands as a one-of-a-kind release that rewards both careful neat evaluation and creative cocktail use.\u003c\/p\u003e","brand":"Nulu","offers":[{"title":"Default Title","offer_id":44839127154857,"sku":"37974","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Nulu-Amburana-Finished-Bourbon-Liquor-Barn-Single-Barrel__89525_lb_logo.webp?v=1731866770"}],"url":"https:\/\/theliquorbarn.com\/collections\/nulu.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}