{"title":"Nugan Estate","description":null,"products":[{"product_id":"nugan-estate-scruffys-shiraz-750ml","title":"Nugan Estate Scruffy's Shiraz","description":"\u003cp\u003e\u003cstrong\u003eNugan Estate Scruffy's Shiraz\u003c\/strong\u003e is a full-bodied Australian Shiraz from the Riverina region of New South Wales, bottled at 14% ABV in a standard 750ml format. Scoring 88 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e on its 2016 vintage, this 100% Shiraz expression delivers concentrated dark fruit and oak-driven complexity at a value-oriented price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Riverina, New South Wales, Australia  |  Varietal: 100% Shiraz  |  Producer: Nugan Estate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNugan Estate is a family-owned producer headquartered in the Riverina, one of Australia's most prolific warm-climate wine regions in southern New South Wales. Scruffy's Shiraz is part of the estate's Personality Series — a range of single-vineyard wines named after real figures from the property's history. This bottling honors the vineyard manager known as \"Scruffy,\" whose hands-on approach to vine management is credited with maintaining fruit quality across the estate's plantings. Production begins with small parcels of Shiraz grapes that are destemmed and chilled before fermentation takes place in small static fermenters, allowing greater control over extraction. The wine then matures for 12 months in a combination of French and American oak barrels, contributing layers of vanilla, toast, and spice to the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Blood plum and ripe blackberry lead the nose, followed by violet florals and a wave of sweet baking spice. Underneath, hints of vanillin and coconut emerge from the oak influence, adding warmth without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush with juicy plum and blackberry fruit, immediately coating the palate. At mid-palate, dried flowers, mocha, and toasty spice weave through the dark fruit core. Black cherry and licorice notes round out the peak, balanced by the wine's generous body and ripe, silky tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with black pepper and subtle oak lingering alongside traces of dark chocolate. The tannins remain smooth through the close, keeping the finish clean and satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Scruffy's Shiraz\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at around 16–18°C (60–64°F) to let the fruit and oak characters express themselves fully. This Shiraz rewards drinking on its own with a generous glass, though decanting for 20–30 minutes can soften the tannins and open up the aromatic complexity. For cocktail-style wine drinks, Scruffy's Shiraz works well in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (equal parts red wine and cola over ice), where the wine's dark fruit and spice stand up to the sweetness. It also makes a rich base for a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a citrus twist, maintaining its fruit intensity in a lighter format. In a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation with cinnamon, clove, and orange peel, the existing spice notes in the wine amplify beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners with grilled red meats or hearty pasta dishes\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to bold Australian Shiraz without a steep investment\u003c\/li\u003e\n\u003cli\u003eBuilding a casual wine collection with dependable, food-friendly reds\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues where a generous, crowd-pleasing red is needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Scruffy's Shiraz taste like?\u003c\/strong\u003e Scruffy's Shiraz delivers rich plum, blackberry, and black cherry flavors layered with mocha, vanilla, and black pepper from 12 months of oak aging. The mouthfeel is full and plush, with ripe, silky tannins that keep the wine approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Scruffy's Shiraz compare to other value Australian Shiraz?\u003c\/strong\u003e Scruffy's Shiraz sits in the same warm-climate value tier as other Riverina-sourced reds, but its 12-month oak maturation in both French and American barrels gives it more structural complexity than many comparably priced options. Its 88-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e places it slightly above average for the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Scruffy's Shiraz good for beginners?\u003c\/strong\u003e Yes — its ripe, fruit-forward profile and smooth tannins make it an accessible entry point into Australian Shiraz, especially for drinkers who prefer bold, full-bodied reds over lighter styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Scruffy's Shiraz made?\u003c\/strong\u003e Scruffy's Shiraz is produced by Nugan Estate in the Riverina region of New South Wales, Australia. The Riverina is a large, warm-climate zone in the state's south known for producing generous, ripe red wines at scale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Scruffy's Shiraz?\u003c\/strong\u003e Grilled lamb chops complement the wine's black pepper and spice notes. Slow-cooked beef brisket mirrors its rich, plush body. Aged cheddar draws out the mocha and vanilla oak undertones. Smoky barbecue ribs match the wine's intensity, and a dark chocolate dessert echoes the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Scruffy's Shiraz come in?\u003c\/strong\u003e Scruffy's Shiraz is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Scruffy's Shiraz worth the price?\u003c\/strong\u003e Scruffy's Shiraz positions as a value-tier Australian Shiraz that over-delivers on oak complexity and fruit concentration relative to its price bracket. The 12-month barrel aging and small-fermenter production give it a degree of polish uncommon at this level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Scruffy's Shiraz?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this wine from the crowded field of affordable Australian Shiraz is the production approach: small-batch fermentation in static fermenters followed by a full year in both French and American oak. That dual-oak strategy layers vanilla and coconut sweetness alongside toasty, structural tannins — a balance that earned it 88 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e. As part of Nugan Estate's Personality Series, the wine carries a genuine provenance story rooted in the people who work the vines. For drinkers seeking a full-bodied Riverina Shiraz with more depth and character than its price bracket typically delivers, Scruffy's consistently earns its place on the table.\u003c\/p\u003e","brand":"Nugan Estate","offers":[{"title":"Default Title","offer_id":44837314068649,"sku":"27048","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Nugan-Estate-Scruffys-Shiraz__46572.jpg?v=1730479176"},{"product_id":"nugan-estate-drovers-hut-chardonnay-750ml","title":"Nugan Estate Drovers Hut Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eNugan Estate Drovers Hut Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from the Riverina region of New South Wales, Australia, bottled at 13% ABV in a standard 750ml format. This fruit-driven expression earned a Gold medal at the 2020 Sakura Awards and has received 91 points from Vinous, establishing it as a serious over-performer from one of Australia's most prolific wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Riverina, New South Wales, Australia  |  100% Chardonnay  |  Producer: Nugan Estate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNugan Estate is a family-owned operation rooted in the Riverina, a warm inland region known for producing generous volumes of ripe, fruit-forward Australian wine. The Drovers Hut Chardonnay is mechanically harvested at night — a deliberate technique that preserves delicate aromatics by bringing fruit into the winery at lower temperatures. After destemming and chilling, the juice undergoes membrane pressing into stainless steel vats, followed by fermentation split between seasoned 300-liter French hogsheads and stainless steel. The wine then matures for 12 months in second- and third-use French oak barrels. Crucially, no malolactic fermentation is employed, keeping the natural acidity sharp and the palate fresh rather than buttery — a conscious stylistic choice that separates it from many warm-climate Chardonnays at this level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe peach and nectarine, followed by white pear and a gentle layer of lemon zest. Subtle notes of oatmeal and lightly toasted oak sit underneath, adding complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and broad, leading with concentrated stone fruit — white peach and nectarine — before citrus and melon flavors emerge at mid-palate. Bright, crisp acidity cuts through the riper fruit, while hints of honey and pineapple add depth toward the peak. The oak influence remains restrained, contributing texture rather than flavor dominance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, refreshing close. Lingering notes of apple pie, yogurt-like creaminess, and fresh orchard fruit fade gradually, leaving a balanced impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Drovers Hut Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Chardonnay drinks well lightly chilled to around 10–12°C, served in a standard white wine glass to allow its stone-fruit aromatics to develop. It also works confidently in several classic wine-based preparations: a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, where its crisp acidity holds up against dilution and soda; a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e substituting Chardonnay for Champagne, where its peach and citrus character adds a richer fruit dimension; and a classic \u003cstrong\u003eKir\u003c\/strong\u003e, where its clean, unoaked freshness provides a sturdy base for crème de cassis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring roasted chicken or light pasta dishes\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Australian Chardonnay beyond heavy, oaky styles\u003c\/li\u003e\n\u003cli\u003eWarm-weather gatherings where a chilled, fruit-driven white is needed by the bottle\u003c\/li\u003e\n\u003cli\u003eBuilding a case of reliable, everyday wines without sacrificing quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Drovers Hut Chardonnay taste like?\u003c\/strong\u003e It leads with ripe peach, nectarine, and citrus flavors supported by crisp acidity, with subtle toasted oak and honey adding depth. The absence of malolactic fermentation keeps the palate fresh and fruit-forward rather than buttery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Drovers Hut Chardonnay compare to De Bortoli Sacred Hill Chardonnay?\u003c\/strong\u003e Both are value-driven Riverina Chardonnays, but Drovers Hut leans toward a crisper, more restrained oak profile thanks to its exclusive use of second- and third-fill French barrels and no malolactic fermentation. De Bortoli's Sacred Hill tends to present a rounder, softer palate at a similar price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Drovers Hut Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — its balance of ripe stone fruit, clean acidity, and gentle oak makes it approachable without food, especially when served lightly chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Drovers Hut Chardonnay made?\u003c\/strong\u003e It is produced by Nugan Estate in the Riverina region of New South Wales, Australia, a warm inland area in the state's south known for irrigated viticulture and generous fruit yields.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Drovers Hut Chardonnay?\u003c\/strong\u003e Roast chicken with herbs works well alongside its stone-fruit weight. Creamy seafood pasta complements its subtle oak texture. Grilled prawns with lemon mirror the wine's citrus brightness. A mild brie or camembert echoes the faint creaminess on the finish. Pan-seared white fish with a light butter sauce bridges its fruit and oak elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Drovers Hut Chardonnay come in?\u003c\/strong\u003e The standard release is widely available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Drovers Hut Chardonnay worth the price?\u003c\/strong\u003e It positions firmly as an entry-level to mid-range Australian Chardonnay, yet its 91-point Vinous score and Sakura Gold medal suggest it punches above its weight class in terms of quality relative to cost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Drovers Hut Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this wine from the crowded field of affordable Australian Chardonnay is Nugan Estate's deliberate restraint. Night harvesting, no malolactic fermentation, and aging exclusively in seasoned (not new) French oak barrels produce a wine that favors freshness and fruit purity over richness and heft. The result has attracted serious critical attention — 91 points from Vinous and a Sakura Gold medal are uncommon achievements at this price tier. For drinkers who associate Riverina Chardonnay with one-dimensional fruit bombs, the Drovers Hut bottling quietly makes the case that the region can deliver genuine balance and complexity.\u003c\/p\u003e","brand":"Nugan Estate","offers":[{"title":"Default Title","offer_id":44837314134185,"sku":"27047","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Nugan-Estate-Drovers-Hut-Chardonnay__39153.jpg?v=1730479181"},{"product_id":"nugan-estate-stompers-cabernet-sauvignon-750ml","title":"Nugan Estate Stompers Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eNugan Estate Stompers Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from the Riverina region of New South Wales, Australia, bottled at 14% ABV in a 750ml format. The 2023 vintage earned a Double Gold medal at the China Wine \u0026amp; Spirits Awards (CWSA), and the wine has scored 90 points from Stephen Tanzer's International Wine Cellar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Riverina, New South Wales, Australia  |  100% Cabernet Sauvignon  |  Producer: Nugan Estate\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNugan Estate is a family-owned wine producer based in the Riverina, one of New South Wales' most productive winemaking regions. The Stompers expression is part of the estate's Personality Series, a range inspired by the culture and history developed through generations at the property. Grapes are grown with minimal cropping levels to concentrate flavor, then fermented in small static fermenters before pressing into a combination of French and American oak barrels for 12 months of maturation. This dual-oak regime contributes both structure and aromatic complexity to the finished wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated blackberry and cassis, underscored by graphite and mint. Secondary layers of milk chocolate, allspice, and a distinctive lavender topnote emerge as the wine breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dense yet lively on the palate, with intense blackcurrant and plum flavors that deepen and sweeten with air. Pronounced ripe fruit and spice carry through the mid-palate, joined by plump red and black berry notes, menthol, eucalyptus, and subtle cedar. Soft, supple tannins integrate seamlessly with restrained oak influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering dark fruit and a gentle vanillin sweetness from the oak aging. The tannin structure remains polished and resolved through the close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stompers Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Cabernet is best enjoyed at cellar temperature, around 16–18°C, in a large-bowled glass that allows the aromatic complexity to open fully. Decanting for 20–30 minutes benefits younger vintages. For cocktail and mixed-drink applications, the dense fruit profile works well in a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e built with brandy and seasonal stone fruits; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, where the wine's ripe tannins balance cola's sweetness; or a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e, where soda water lifts the blackcurrant and mint aromatics into a refreshing warm-weather serve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePairing with a weekend barbecue of grilled lamb or beef\u003c\/li\u003e\n\u003cli\u003eIntroducing Australian Cabernet Sauvignon to wine-curious friends\u003c\/li\u003e\n\u003cli\u003eStocking a reliable mid-week red at a strong value tier\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast an award-winning Riverina expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Stompers Cabernet taste like?\u003c\/strong\u003e It delivers intense blackcurrant, plum, and dark berry flavors supported by soft tannins and subtle oak spice. Secondary notes of eucalyptus, menthol, and milk chocolate add aromatic dimension.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Stompers Cabernet compare to other Riverina Cabernet Sauvignons?\u003c\/strong\u003e It sits as the third most expensive Cabernet Sauvignon produced in the Riverina, positioned above everyday drinking wines from the region. The 12-month French and American oak aging and low-cropping vineyard management give it a level of concentration and structure that exceeds many Riverina Cabernets at lower price points.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Stompers Cabernet good for sipping on its own?\u003c\/strong\u003e Yes — the wine's balanced tannin structure, layered dark fruit, and integrated oak make it well-suited to drinking neat, particularly when served slightly below room temperature with a brief decant.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Stompers Cabernet made?\u003c\/strong\u003e It is produced by Nugan Estate in the Riverina wine region of New South Wales, Australia. The Riverina is an irrigated inland region known for producing generous, fruit-forward wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stompers Cabernet?\u003c\/strong\u003e Grilled lamb chops, where the wine's cassis and mint echo classic lamb accompaniments; slow-braised beef short ribs, which mirror the wine's density; hard aged cheeses like cheddar or Manchego that complement the tannin structure; chargrilled eggplant and capsicum for a vegetarian option; and dark chocolate desserts that harmonize with the wine's cocoa undertones.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Stompers Cabernet come in?\u003c\/strong\u003e The standard bottling is a 750ml format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Stompers Cabernet worth the price?\u003c\/strong\u003e It positions as a premium expression within the Riverina category, offering 12 months of oak maturation and low-yield fruit at a price point that remains accessible. Multiple international awards, including a Double Gold at the CWSA and 90 points from Stephen Tanzer, reinforce strong value for money at this tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stompers Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes this wine is the combination of small-batch static fermentation and dual French-American oak aging — a production approach that demands more attention than large-scale Riverina winemaking typically allows. The result has been validated internationally, with the 2023 vintage taking Double Gold at the CWSA and the 2022 vintage earning Gold at the Women's Wine \u0026amp; Spirit Awards. For drinkers seeking a concentrated, oak-structured Australian Cabernet Sauvignon without the premium pricing of Coonawarra or Margaret River bottlings, the Stompers expression delivers genuine depth from an underappreciated region.\u003c\/p\u003e","brand":"Nugan Estate","offers":[{"title":"Default Title","offer_id":44837314265257,"sku":"27049","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Nugan-Estate-Stompers-Cabernet-Sauvignon__67341.jpg?v=1730479186"}],"url":"https:\/\/theliquorbarn.com\/collections\/nugan-estate.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}