{"title":"Nosotros","description":null,"products":[{"product_id":"nosotros-blanco-750ml","title":"Nosotros Blanco 750ML","description":"\u003cp\u003e\u003cstrong\u003eNosotros Blanco 750ML\u003c\/strong\u003e is a 100% Blue Weber agave tequila bottled at 40% ABV (80 proof) in a 750ml format. It earned Double Gold and Best Tequila of the Show at the San Francisco International Wine and Spirits Competition, distinguishing itself through a rare 50\/50 blend of highland and lowland agave that delivers layered citrus sweetness and herbal depth in a single unaged expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Jalisco, Mexico  |  Style: Blanco (Unaged)  |  Distillery: Destiladora Del Valle (NOM 1438)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNosotros Blanco is produced at Destiladora Del Valle (NOM 1438) in Jalisco, Mexico — notably the only female-owned and operated distillery in the country, led by Master Distiller Citlali Ovalle. The agave is slow-roasted in traditional brick ovens for 60 hours before fermentation with a proprietary German yeast strain, a deliberate choice that influences the spirit's clean, expressive character. What truly separates this blanco from its peers is the 50\/50 blend of highland and lowland agave: highland plants contribute sweet citrus-forward notes, while lowland agave brings earthy, herbal complexity to the finished spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with roasted agave and fresh green agave before giving way to bright citrus — lime, grapefruit, and whole fresh orange. Cracked black pepper and a subtle petrichor earthiness sit underneath, adding intrigue beyond the fruit-forward top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is soft and slightly oily, with sweet agave nectar and stone fruit arriving immediately on the palate. The mid-palate builds toward juicy orange and citrus zest, balanced by herbal undertones and a cool hint of mint. At its peak, the highland-lowland duality becomes clear — sweetness and earth in precise equilibrium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and semidry with moderate warmth, carrying lingering notes of frosted vanilla, roasted agave, and light pepper. A subtle brininess and delicate cocoa tone round out the closing, leaving the palate refreshed rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nosotros Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat or over a single large ice cube is the most direct way to experience the highland-lowland agave interplay. A few drops of water can further open up the citrus aromatics without diminishing the herbal backbone.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargarita:\u003c\/strong\u003e The bright citrus and clean agave character make it a natural fit, holding its own against fresh lime and triple sec without disappearing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e Grapefruit soda amplifies the existing grapefruit and orange notes already present in the spirit, creating a seamless, refreshing highball.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRanch Water:\u003c\/strong\u003e The mineral brininess on the finish pairs naturally with sparkling mineral water and lime, keeping the drink crisp and agave-forward.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTequila enthusiasts exploring highland versus lowland agave character in a single bottle\u003c\/li\u003e\n\u003cli\u003eHosting a tasting flight comparing blanco expressions from different agave regions\u003c\/li\u003e\n\u003cli\u003eGifting to someone who values award-winning, small-production spirits\u003c\/li\u003e\n\u003cli\u003eBuilding a premium home bar anchored by a versatile, cocktail-ready blanco\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nosotros Blanco taste like?\u003c\/strong\u003e Nosotros Blanco leads with sweet agave nectar, fresh citrus, and stone fruit, balanced by herbal undertones, light pepper, and a clean semidry finish with hints of vanilla and roasted agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nosotros Blanco compare to Don Julio Blanco?\u003c\/strong\u003e Both are 100% Blue Weber agave blancos from Jalisco, but Nosotros distinguishes itself with its 50\/50 highland-lowland agave blend, producing a more layered profile that balances citrus sweetness with earthy herbal notes. Don Julio Blanco sources primarily from the Los Altos highlands, resulting in a lighter, more uniformly citrus-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nosotros Blanco good for sipping neat?\u003c\/strong\u003e Yes — the soft, slightly oily mouthfeel and balanced complexity reward neat sipping, while the 40% ABV keeps the heat approachable without requiring dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nosotros Blanco made?\u003c\/strong\u003e Nosotros Blanco is produced at Destiladora Del Valle (NOM 1438) in Tequila, Jalisco, Mexico. The distillery sources agave from both the highland (Los Altos) and lowland (El Valle) regions of Jalisco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nosotros Blanco?\u003c\/strong\u003e Ceviche with citrus-marinated shrimp mirrors the spirit's bright acidity. Grilled fish tacos with fresh salsa complement the herbal finish. Aged manchego cheese highlights the subtle vanilla and caramel undertones. Guacamole with serrano peppers bridges the pepper spice in the tequila. Dark chocolate with sea salt echoes the cocoa and brininess on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nosotros Blanco come in?\u003c\/strong\u003e The standard and most widely available format is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nosotros Blanco worth the price?\u003c\/strong\u003e Nosotros Blanco positions in the premium blanco tier, and its Double Gold Medal and Best Tequila of the Show recognition at the San Francisco International Wine and Spirits Competition provide strong third-party validation for its quality relative to its price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nosotros Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 50\/50 highland-lowland agave blend is genuinely uncommon in the blanco category, where most producers source from a single region. That structural decision, combined with a 60-hour brick-oven roast and proprietary German yeast fermentation under the direction of Master Distiller Citlali Ovalle at Mexico's only female-owned distillery, results in a spirit with more dimension than most unaged tequilas deliver. The Double Gold and Best Tequila of the Show honors at the San Francisco International Wine and Spirits Competition confirm what the glass reveals — this is a blanco built with intention, not just tradition. For drinkers who want to understand how terroir shapes tequila, Nosotros Blanco makes that lesson tangible in every sip.\u003c\/p\u003e","brand":"Nosotros","offers":[{"title":"Default Title","offer_id":46116559487145,"sku":"41183","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NosotrosBlanco750ML_afac2d61-f750-41dc-8a8f-7ea74f45e357.webp?v=1753486356"},{"product_id":"nosotros-reposado-750ml","title":"Nosotros Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eNosotros Reposado 750ML\u003c\/strong\u003e is a 100% Blue Weber agave tequila bottled at 40% ABV (80 proof) and aged 11 months in French white oak barrels. A Gold Medal winner at the San Francisco World Spirits Competition, this expression distinguishes itself through a rare 50-50 blend of highland and lowland agave — a dual-terroir approach that layers complexity into every sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Tequila, Jalisco, Mexico  |  Aged 11 Months in French Oak  |  Distillery: Casa Maestri (NOM 1438)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNosotros Reposado is produced at Casa Maestri (NOM 1438) in Tequila, Jalisco, under the direction of Master Distiller Citlali Ovalle — one of the few female master distillers working in the tequila industry. The agave is cooked in traditional stone and brick ovens, extracted via roller mill, and fermented in open-air stainless steel tanks before undergoing double distillation in stainless steel pot stills. What separates this reposado from most of its competitors is the blending of equal parts highland and lowland agave before aging for 11 months in French white oak barrels — a choice that imparts a more refined, less tannic oak character compared to the American oak standard in the category. The tequila is produced in small batches without additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A strong, inviting vanilla note leads, followed by layers of baking spices, caramel, and a subtle earthiness from the lowland agave component. The French oak contributes a delicate sweetness rather than overt woodiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and approachable, opening with a distinct cinnamon kick before transitioning into a robust wave of vanilla and ripe stone fruit at mid-palate. Deeper notes of espresso, cocoa, and coconut emerge as the liquid develops, with the highland agave providing bright sweetness and the lowland agave grounding the profile with herbal, mineral undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and satisfying, with oak influence becoming more pronounced alongside lingering coriander, clove, and sandalwood. A final interplay of sweetness and spice keeps the finish engaging without turning bitter or hot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nosotros Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 11-month French oak aging and additive-free production make this reposado rewarding neat or over a single large ice cube, where the dual-agave complexity has room to unfold. It also performs well in cocktails where you want the tequila to remain present rather than disappear behind mixers. A \u003cstrong\u003eReposado Old Fashioned\u003c\/strong\u003e lets the vanilla and baking spice notes shine against agave syrup and Angostura bitters. A \u003cstrong\u003ePaloma\u003c\/strong\u003e benefits from the stone fruit and cinnamon character balancing the grapefruit soda. And a \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e plays beautifully off the French oak influence and cocoa undertones, pairing naturally with sweet vermouth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTequila drinkers exploring the difference between highland and lowland agave profiles\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates artisan, additive-free spirits\u003c\/li\u003e\n\u003cli\u003eUpgrading your reposado cocktail rotation with a French oak-aged option\u003c\/li\u003e\n\u003cli\u003eSipping neat after dinner as a refined alternative to dessert\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nosotros Reposado taste like?\u003c\/strong\u003e It opens with a cinnamon kick and transitions into rich vanilla and ripe stone fruit, with deeper notes of espresso, cocoa, and coconut developing on the palate. The finish is long and oak-driven, with lingering sandalwood and clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nosotros Reposado compare to Don Julio Añejo?\u003c\/strong\u003e While Don Julio Añejo is aged longer (18 months in American oak) and carries a heavier caramel and butterscotch profile, Nosotros Reposado achieves comparable complexity at 11 months through its French oak maturation and dual-terroir agave blend. Nosotros also tends to sit at a lower price tier, making it a strong value for drinkers who want depth without the añejo weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nosotros Reposado good for sipping neat?\u003c\/strong\u003e Yes — the soft mouthfeel, layered spice notes, and clean French oak finish make it well-suited for neat sipping. At 40% ABV, it is approachable enough for those newer to sipping tequila straight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nosotros Reposado made?\u003c\/strong\u003e It is produced at Casa Maestri (NOM 1438) in the town of Tequila, Jalisco, Mexico. The agave is sourced from both the highlands (Los Altos) and the lowlands (El Valle) of Jalisco to create the brand's signature 50-50 blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nosotros Reposado?\u003c\/strong\u003e Grilled carne asada highlights the smoky, spiced character of the tequila. Dark chocolate truffles complement the cocoa and vanilla notes. Roasted pork with a cinnamon-chipotle glaze mirrors the warming spice profile. Fresh stone fruit desserts like a grilled peach tart echo the mid-palate fruit. Aged Manchego cheese pairs naturally with the French oak tannins and caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nosotros Reposado come in?\u003c\/strong\u003e The standard offering is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nosotros Reposado worth the price?\u003c\/strong\u003e Nosotros Reposado positions as a mid-premium reposado that punches above its price tier, particularly given the French oak aging, dual-terroir agave sourcing, additive-free production, and a Gold Medal from the San Francisco World Spirits Competition. It delivers complexity typically associated with pricier expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nosotros Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of highland and lowland agave in equal measure is uncommon in the reposado category, and it creates a layered profile that balances bright sweetness with earthy depth. Aging for 11 months in French white oak — rather than the industry-standard American oak — adds a more refined, less aggressive wood character that lets the agave speak. The tequila earned a Gold Medal at the San Francisco World Spirits Competition and is produced in small batches without additives under the watch of Citlali Ovalle, one of the few female master distillers in the tequila world. For drinkers looking for a reposado that rewards attention whether sipped neat or shaken into cocktails, this expression makes a compelling case on both quality and value.\u003c\/p\u003e","brand":"Nosotros","offers":[{"title":"Default Title","offer_id":46116560142505,"sku":"41184","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NosotrosReposado750ML.webp?v=1753486233"},{"product_id":"nosotros-chespirito-joven-750ml","title":"Nosotros Chespirito Joven 750ML","description":"\u003cp\u003e\u003cstrong\u003eNosotros Chespirito Joven 750ML\u003c\/strong\u003e is a 100% Blue Weber agave joven tequila bottled at 40% ABV, blending 80% reposado with 20% blanco. Both components carry serious pedigree — the blanco earned a Double Gold and Best Tequila designation at the San Francisco World Spirits Competition, while the reposado took Gold at the same competition. The result is an additive-free expression that bridges two distinct tequila styles in a single bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Tequila, Jalisco, Mexico  |  Joven (Blanco-Reposado Blend)  |  Distillery: Casa Maestri (NOM 1438)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNosotros Chespirito Joven is produced at Casa Maestri — formally Destiladora del Valle de Tequila — operating under NOM 1438 in the town of Tequila, Jalisco. Blue Weber agave is slow-roasted in traditional stone brick ovens before distillation, and the liquid is certified additive-free. The joven classification here is not simply unaged tequila; it is a deliberate blend of 80% Nosotros Reposado, which has spent time in oak, and 20% Nosotros Blanco, giving the final product layered complexity that neither component achieves alone. This blending approach is uncommon in the joven category, where many expressions rely on coloring or flavoring additives rather than genuine aged stock.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh cooked agave leads, followed by bright citrus and green apple. A gentle thread of vanilla from the reposado component emerges underneath, giving the nose depth without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and agave-forward, with sweet roasted agave and tropical fruit flavors arriving first. At mid-palate, light oak influence and mild vanilla from the reposado blend create a creamy backbone. Herbal undertones and a subtle earthiness round out the profile, with a gentle peppery warmth building toward the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and warm with moderate length, carrying lingering agave sweetness and light herbal notes. A faint citrus-pepper combination stays on the palate without becoming astringent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chespirito Joven\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blended nature of this joven makes it rewarding neat or over a single large ice cube, where the reposado influence softens further and the citrus-agave character opens up. It also performs well in cocktails that benefit from a tequila with more body than a standard blanco:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePaloma:\u003c\/strong\u003e The tropical fruit and citrus notes amplify the grapefruit soda without competing against it. \u003cstrong\u003eMargarita:\u003c\/strong\u003e The light oak and vanilla add a round, almost creamy quality that elevates a classic lime margarita. \u003cstrong\u003eTequila Old Fashioned:\u003c\/strong\u003e The reposado backbone gives this joven enough weight and warmth to stand up to bitters and agave syrup in a stirred format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTequila enthusiasts exploring the joven category beyond standard blanco\u003c\/li\u003e\n\u003cli\u003eGifting to someone who values additive-free, 100% agave spirits\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with versatile cocktail tequilas\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing blanco, reposado, and blended expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chespirito Joven taste like?\u003c\/strong\u003e It delivers sweet roasted agave and tropical fruit up front, transitioning to light oak, vanilla, and herbal notes from its reposado-heavy blend. A gentle peppery warmth carries through a clean, moderate finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Chespirito Joven compare to Nosotros Reposado?\u003c\/strong\u003e While the Reposado (Gold Medal, SFWSC) leans more heavily into oak and vanilla from full aging, the Chespirito Joven tempers that with 20% blanco, resulting in a brighter, more agave-forward profile that retains some of the Reposado's smoothness and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chespirito Joven good for sipping neat?\u003c\/strong\u003e Yes — the 40% ABV and smooth reposado-blanco blend make it approachable neat, with enough complexity from the oak-aged component to reward slow sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chespirito Joven made?\u003c\/strong\u003e It is produced at Casa Maestri (Destiladora del Valle de Tequila, NOM 1438), located in the town of Tequila in the Jalisco highlands of Mexico, one of the heartland regions of tequila production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chespirito Joven?\u003c\/strong\u003e Grilled shrimp tacos complement the citrus and agave sweetness. Ceviche with mango mirrors the tropical fruit notes. Aged Oaxacan cheese echoes the mild vanilla and oak. Carne asada with charred salsa verde plays against the herbal undertones. Dark chocolate with chili balances the peppery finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Chespirito Joven come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chespirito Joven worth the price?\u003c\/strong\u003e It positions in the mid-premium tier for 100% agave tequila, and the additive-free production, award-winning component spirits, and uncommon 80\/20 reposado-blanco blend provide strong value relative to other joven expressions that rely on additives rather than genuine aged stock.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chespirito Joven?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this expression from most jovens on the market is its composition: an 80\/20 blend of two individually decorated tequilas — a Gold Medal reposado and a Double Gold blanco — both from the San Francisco World Spirits Competition. The additive-free certification adds credibility in a category where transparency is increasingly important to informed buyers. Rather than splitting the difference between blanco brightness and reposado warmth, this blend captures meaningful character from both ends, making it one of the more purposeful jovens available. For drinkers who find blancos too sharp and reposados too mellow, the Chespirito Joven occupies genuinely useful middle ground.\u003c\/p\u003e","brand":"Nosotros","offers":[{"title":"Default Title","offer_id":46176107528361,"sku":"41244","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NosotrosChespiritoJoven750ML.webp?v=1754958143"},{"product_id":"nosotros-anejo-750ml","title":"Nosotros Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eNosotros Añejo Tequila 750ml\u003c\/strong\u003e is a 100% Blue Weber agave añejo tequila bottled at 40% ABV (80 proof) and aged 21 months in American white oak. This dual-terroir expression earned a Gold Medal at the San Francisco World Spirits Competition, validating its layered approach to blending highland and lowland agave into a single, cohesive spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Tequila, Jalisco, Mexico  |  Aged 21 Months  |  Distillery: Casa Maestri (NOM 1438)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNosotros Añejo is produced at Casa Maestri (NOM 1438) in the town of Tequila, Jalisco. The agave is cooked in traditional stone and brick ovens, extracted via roller mill, fermented in open-air stainless steel tanks, and double-distilled in stainless steel pot stills. What sets this expression apart is its dual-terroir foundation — a 50\/50 blend of highland agave from Los Altos, known for sweeter and fruitier characteristics, and lowland valley agave, which contributes herbaceous and mineral qualities. After distillation, the tequila rests for 21 months using a combination of pipón (large vat) and traditional barrel-style aging in American white oak, allowing the spirit to develop complex oak character while preserving the agave's natural vibrancy. Nosotros uses no additives and sources only fully mature Blue Weber agaves grown with sustainable farming practices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with lush caramel and vanilla before transitioning into butterscotch, coconut, and a distinct cinnamon syrup warmth. Dried fruit lingers underneath, adding depth to an inviting bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, toffee and cooked agave sweetness coat the palate. The mid-palate builds with dark chocolate and cinnamon spice, balanced by a citrus brightness that keeps the richness from becoming heavy. The 21 months of oak aging contribute a velvety, rounded texture throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm, with lingering cinnamon and toffee that fade slowly and satisfyingly. A gentle oak dryness emerges at the tail end, grounding the sweetness with structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nosotros Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis añejo is best enjoyed neat or with a single large ice cube, which opens up additional caramel and vanilla notes as it slowly dilutes. Its rich oak profile and 40% ABV also make it surprisingly versatile in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The toffee and cinnamon backbone pairs naturally with bitters and a citrus peel, requiring little additional sweetener.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAñejo Manhattan:\u003c\/strong\u003e Swap rye for this añejo — the dark chocolate and vanilla notes complement sweet vermouth without competing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Sidecar:\u003c\/strong\u003e The citrus brightness in the spirit echoes the orange liqueur and lemon, while the oak adds a sophistication not found in younger tequilas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who appreciates additive-free, estate-quality expressions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing highland versus lowland agave influence\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dessert\u003c\/li\u003e\n\u003cli\u003eIntroducing bourbon or whiskey drinkers to oak-aged tequila\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nosotros Añejo taste like?\u003c\/strong\u003e Nosotros Añejo delivers a rich combination of toffee, dark chocolate, and cinnamon spice, balanced by cooked agave sweetness and a citrus brightness. The extended oak aging gives it a velvety texture with a long, warm finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nosotros Añejo compare to Don Julio Añejo?\u003c\/strong\u003e Both are 100% Blue Weber agave añejos bottled at 40% ABV with sweet, oak-forward profiles, making them natural alternatives for one another. Nosotros distinguishes itself through its dual-terroir blend of highland and lowland agave and its combined pipón and barrel aging approach, while Don Julio Añejo draws from a single terroir source.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nosotros Añejo good for sipping neat?\u003c\/strong\u003e Absolutely — the 21-month aging and 40% ABV create a smooth, approachable spirit with enough complexity to reward slow, thoughtful sipping. It opens up further with a single ice cube or a few drops of water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nosotros Añejo made?\u003c\/strong\u003e Nosotros Añejo is produced at Casa Maestri distillery (NOM 1438), located in the town of Tequila in Jalisco, Mexico. The agave is sourced from both the highland Los Altos region and the lowland valley floor surrounding the town of Tequila.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nosotros Añejo?\u003c\/strong\u003e Dark chocolate truffles complement its cocoa and toffee notes. Grilled stone fruit, especially peaches, echoes the caramel sweetness. Mole-braised meats mirror the cinnamon and spice complexity. Aged Manchego or Gouda cheeses balance the oak richness. A classic flan or crème brûlée amplifies the vanilla and butterscotch character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nosotros Añejo come in?\u003c\/strong\u003e Nosotros Añejo is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nosotros Añejo worth the price?\u003c\/strong\u003e Nosotros Añejo positions itself in the premium añejo tier, competing with established names like Don Julio and Herradura. Its additive-free production, dual-terroir agave sourcing, and Gold Medal from the San Francisco World Spirits Competition support its positioning for drinkers seeking craft-level transparency and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nosotros Añejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dual-terroir agave sourcing — blending the fruit-forward sweetness of highland agave with the earthy minerality of lowland agave — is a deliberate production choice rarely seen at this level. Combined with a dual-vessel aging regimen using both pipón vats and traditional barrels over 21 months, Nosotros Añejo achieves layered oak complexity without burying the agave character underneath. Its Gold Medal from the San Francisco World Spirits Competition confirms what the production approach suggests: this is an añejo built around transparency and craft rather than shortcuts. For drinkers who have grown wary of additives and artificial smoothness in the tequila category, this expression delivers genuine depth backed by verifiable methods.\u003c\/p\u003e","brand":"Nosotros","offers":[{"title":"Default Title","offer_id":46176112246953,"sku":"41245","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Nosotros_Anejo-lb.webp?v=1790203905"},{"product_id":"nosotros-mezcal-mexicano-750ml","title":"Nosotros Mezcal Mexicano 750ML","description":"\u003cp\u003e\u003cstrong\u003eNosotros Mezcal Mexicano 750ML\u003c\/strong\u003e is a single-varietal mezcal made from rare Agave Mexicano, bottled at 45% ABV in a 750ml format. What distinguishes this expression is the agave itself — Mexicano is a far less common varietal than the ubiquitous Espadín, requiring a full 10 years to reach maturity before harvest. That extended growing period translates directly into deeper, more layered flavor complexity, earning a B+ from Drinkhacker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45%  |  Origin: Miahuatlán de Porfirio Díaz, Oaxaca, Mexico  |  Single Varietal: Agave Mexicano  |  Mezcalero: Octavio Jarquín\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNosotros Mezcal Mexicano is produced under the direction of Mezcalero Octavio Jarquín in Miahuatlán de Porfirio Díaz, a municipality in southern Oaxaca long regarded as one of the heartlands of artisanal mezcal production. The agave piñas are cooked underground in a concave pit oven lined with river rock and fueled by oak wood — a traditional earthen roast method that imparts the spirit's characteristic low smoke. After roasting, the cooked agave is crushed by tahona (a large stone wheel), then fermented in open pine wood tubs before undergoing double distillation in alembic copper pot stills. Every step remains rooted in small-batch, hands-on mezcal tradition rather than industrial efficiency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Subtle oak smoke drifts in first, followed by bright green herbs, fresh peppers, and a delicate hint of mint. The nose is restrained rather than aggressively smoky, allowing the agave's natural character to take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean with gentle, low-register smoke that quickly gives way to vibrant lemon peel and molasses sweetness at mid-palate. Stone fruit — particularly ripe peach — emerges alongside fresh herbal notes, building complexity without heaviness. The 45% ABV provides a firm but approachable body that carries each flavor with clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and moderately long, with spiced cooked-agave character lingering alongside a distinct mineral texture. That minerality, a signature of the Oaxacan terroir, stays present well after the sip ends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nosotros Mexicano\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA spirit with this level of agave complexity rewards sipping neat at room temperature, or with a single cube of ice to gently open the herbal and fruit notes as dilution occurs. For cocktail applications, three options stand out:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcal Margarita:\u003c\/strong\u003e The bright lemon peel and stone fruit notes integrate seamlessly with fresh lime juice and agave nectar without being buried by citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxacan Old Fashioned:\u003c\/strong\u003e The low smoke and molasses sweetness pair naturally with reposado tequila and mole bitters, adding depth to the split-base formula.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaked \u0026amp; Famous:\u003c\/strong\u003e The herbal character and dry finish cut through Aperol and yellow Chartreuse, keeping the drink balanced rather than syrupy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMezcal enthusiasts exploring single-varietal expressions beyond Espadín\u003c\/li\u003e\n\u003cli\u003eGifting a spirits collector who values rare agave bottlings\u003c\/li\u003e\n\u003cli\u003eAnchoring a mezcal tasting flight to showcase varietal differences\u003c\/li\u003e\n\u003cli\u003eCocktail bartenders seeking a low-smoke, fruit-forward mezcal for mixing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nosotros Mexicano taste like?\u003c\/strong\u003e It leads with subtle, restrained smoke and transitions into bright lemon peel, molasses, fresh herbs, and ripe stone fruit, finishing dry with a spiced, mineral-driven cooked-agave character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nosotros Mexicano compare to Bozal Ensamble?\u003c\/strong\u003e Bozal Ensamble blends Espadín, Barril, and Mexicano agave, using the latter two to temper Espadín's smokiness, resulting in a blended profile. Nosotros Mexicano is a single-varietal expression made entirely from 10-year-matured Agave Mexicano, which delivers a more focused, fruit-forward, and herbaceous character with less smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nosotros Mexicano good for sipping neat?\u003c\/strong\u003e Yes — the 45% ABV is well-calibrated for neat sipping, and the low smoke level makes it accessible even for drinkers who find heavily smoked mezcals challenging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nosotros Mexicano made?\u003c\/strong\u003e It is produced in Miahuatlán de Porfirio Díaz, a renowned mezcal-producing municipality in the southern highlands of Oaxaca, Mexico, under the direction of Mezcalero Octavio Jarquín.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nosotros Mexicano?\u003c\/strong\u003e Grilled shrimp with citrus salsa complements the stone fruit and herbal notes. Dark chocolate with chili plays off the spiced finish. Oaxacan string cheese (quesillo) and chapulines match the mineral backbone. Fresh ceviche mirrors the lemon peel brightness. Mole negro echoes the molasses and earthy agave tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nosotros Mexicano come in?\u003c\/strong\u003e The standard release is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nosotros Mexicano worth the price?\u003c\/strong\u003e It positions in the premium tier for artisanal mezcal, which reflects the rarity of Agave Mexicano and the 10-year maturation cycle required before harvest — a significant cost factor that separates it from more common Espadín-based mezcals at lower price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nosotros Mexicano?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe strongest case for this mezcal is the agave itself. Agave Mexicano is substantially rarer than Espadín and demands a decade of growth before it can be harvested, which limits production volume and concentrates the plant's sugars and flavors. Combined with fully traditional production — earthen pit roasting, tahona crushing, pine-wood fermentation, and copper pot distillation — the result is a spirit that genuinely reflects both varietal character and Oaxacan terroir. In a category increasingly crowded with Espadín-based bottlings, Nosotros Mexicano offers a distinctive single-varietal experience that stands apart on the shelf and in the glass.\u003c\/p\u003e","brand":"Nosotros","offers":[{"title":"Default Title","offer_id":46176119226537,"sku":"41246","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NosotrosMezcalMexicano750ML.webp?v=1754957986"},{"product_id":"nosotros-mezcal-ensamble-750ml","title":"Nosotros Mezcal Ensamble 750ML","description":"\u003cp\u003e\u003cstrong\u003eNosotros Mezcal Ensamble 750ML\u003c\/strong\u003e is a 42% ABV artisanal mezcal blending Espadin and Tobalá agaves, produced in Oaxaca, Mexico. The inclusion of Tobalá — often called the \"king of agaves\" for its vibrant, delicate character — gives this ensamble a layered complexity that sets it apart from single-agave expressions, earning a B+ rating from Drinkhacker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42% (84 Proof)  |  Origin: Santa María la Pila, Oaxaca, Mexico  |  Style: Ensamble (Multi-Agave Blend)  |  Master Distiller: Alberto Ortíz\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNosotros Mezcal Ensamble uses a mashbill of 60% Espadin and 40% Tobalá agave. The agaves are cooked underground in a traditional river rock-lined concave pit, then crushed using a tahona stone mill — a centuries-old method that extracts sugars while preserving vegetal and mineral nuances. The mash undergoes natural fermentation in pine wood tubs before being double distilled through alembic copper stills under the direction of Master Distiller Alberto Ortíz. Every stage of the process relies on time-honored Oaxacan technique, resulting in a mezcal that balances rustic smoke with the refined sweetness that Tobalá brings to the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light smoke greets the nose first, followed by warm sweet citrus and hints of tropical fruit. A subtle toasty quality lingers beneath the surface, suggesting roasted agave and pine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and mellow, carrying flavors of apricot, banana, and citrus peel across a surprisingly soft mouthfeel. At the mid-palate, green bell pepper and herbal tones emerge alongside gentle barrel char and young wood character. Notes of coconut husk and fresh tobacco leaf develop as the sip evolves, with a touch of butterscotch rounding out the experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with an earthy campfire quality and a slightly grassy, green-smoke character. Lingering apricot sweetness and citrus keep it balanced as the smoke slowly fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nosotros Ensamble\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat at room temperature is the best way to appreciate the interplay between Espadin's structure and Tobalá's delicacy; a few drops of water can open up additional fruit and floral nuances. For cocktails, this ensamble's balanced smoke-to-sweetness ratio makes it versatile:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcal Paloma:\u003c\/strong\u003e The citrus peel and tropical fruit notes harmonize naturally with grapefruit soda and lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxacan Old Fashioned:\u003c\/strong\u003e The creamy mouthfeel and butterscotch undertones pair seamlessly with agave syrup and mole bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaked \u0026amp; Famous:\u003c\/strong\u003e The green-herbal and smoky profile stands up to Aperol and yellow Chartreuse without being overwhelmed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMezcal drinkers ready to explore multi-agave ensamble expressions\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates small-batch, traditionally produced spirits\u003c\/li\u003e\n\u003cli\u003eHosting a mezcal tasting flight alongside single-agave bottlings\u003c\/li\u003e\n\u003cli\u003eMixing elevated cocktails where balanced smoke and fruit complexity are essential\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nosotros Ensamble taste like?\u003c\/strong\u003e It delivers a creamy, mellow palate led by apricot, citrus peel, and light smoke, with herbal and green bell pepper accents building toward an earthy campfire finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nosotros Ensamble compare to Banhez Mezcal Ensamble?\u003c\/strong\u003e Both are ensamble-style mezcals from Oaxaca, but Nosotros uses a 60\/40 Espadin-Tobalá blend and alembic copper stills, while Banhez blends Espadin and Barril agave and typically comes in at a lower price point with a more straightforward smoke profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nosotros Ensamble good for sipping neat?\u003c\/strong\u003e Yes — its creamy texture, moderate 42% ABV, and layered fruit-to-smoke balance make it approachable enough for neat sipping without sacrificing complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nosotros Ensamble made?\u003c\/strong\u003e It is produced in Santa María la Pila in the state of Oaxaca, Mexico, the heartland of mezcal production, under the guidance of Master Distiller Alberto Ortíz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nosotros Ensamble?\u003c\/strong\u003e Grilled shrimp with mango salsa highlights the tropical and citrus notes. Oaxacan mole negro mirrors the earthy smoke. Fresh goat cheese tempers the campfire finish. Grilled corn with chili-lime butter echoes the green bell pepper and citrus peel. Dark chocolate with sea salt complements the butterscotch undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nosotros Ensamble come in?\u003c\/strong\u003e The standard offering is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nosotros Ensamble worth the price?\u003c\/strong\u003e Positioned in the mid-premium tier for artisanal mezcal, the inclusion of 40% Tobalá — a wild agave that takes significantly longer to mature than Espadin — along with fully traditional production methods justifies its placement among serious ensamble offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nosotros Ensamble?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 40% Tobalá content is the defining feature here. Tobalá is a wild, slow-growing agave that adds floral sweetness and a delicate complexity rarely found in blends at this price tier. Combined with tahona crushing, pine wood fermentation, and alembic copper distillation, the production stays rooted in traditional Oaxacan mezcal-making at every step. Drinkhacker's B+ rating reflects a well-executed spirit that balances rustic smoke with refined fruit and herbal character. For drinkers who want to move beyond single-agave Espadin mezcals without entering ultra-premium territory, Nosotros Ensamble represents a compelling step forward.\u003c\/p\u003e","brand":"Nosotros","offers":[{"title":"Default Title","offer_id":46176119521449,"sku":"41247","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NosotrosMezcalEnsamble750ML.webp?v=1754957904"}],"url":"https:\/\/theliquorbarn.com\/collections\/nosotros.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}