{"title":"North Coast Brewing","description":null,"products":[{"product_id":"north-coast-brother-thelonious-4pk","title":"North Coast Brother Thelonious 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNorth Coast Brother Thelonious 4Pk\u003c\/strong\u003e is a Belgian-Style Abbey Ale brewed at 9.4% ABV, sold as a four-pack of 12 oz bottles. This robust ale earned a Platinum award at the 2019 Tastings.com World Beer Championships and Gold at the 2015 European Beer Star competition, establishing it as one of the most decorated American-brewed Belgian dark ales available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.4%  |  Origin: Fort Bragg, California  |  Belgian-Style Abbey Ale  |  Brewery: North Coast Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNorth Coast Brewing Company, founded in 1988 in Fort Bragg along California's Mendocino Coast, has long drawn inspiration from European brewing traditions. Brother Thelonious — named in tribute to jazz legend Thelonious Monk, with a portion of proceeds supporting the Thelonious Monk Institute of Jazz — is built on a Pilsner malt base layered with CaraMunich, Biscuit Malt, Belgian Aromatic, Special B, and Chocolate malt. The brew incorporates both Belgian Dark Candi Syrup and Belgian Amber Candi Syrup, along with brown sugar from cane, which is an uncommon addition in the style and contributes a distinctive candied sweetness that sets it apart from traditional Belgian abbey ales. Belgian yeast drives fermentation, producing the complex ester profile characteristic of the style, while hop bitterness remains restrained at 32 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark dried fruit — prunes, figs, and dates — dominates the nose, followed by waves of toasted caramel and a subtle cherry sweetness. Deeper inspection reveals biscuit-like malt character and a faint spiciness from the Belgian yeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and nectar-sweet, with prune, raisin, and cherry flavors arriving immediately alongside candied nut and toasted malt. Mid-palate, layers of caramel deepen the malty backbone while the brown sugar addition lends a luscious, almost confectionery quality. Hop bitterness stays very low, allowing the fruit and malt complexity to hold center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is warming and moderately long, with toasted caramel fading gradually into sweet, fruity character. A gentle alcohol warmth from the 9.4% ABV lingers alongside residual dark fruit and a hint of chocolate malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brother Thelonious\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe in a goblet or chalice at 50–55°F to let the complex aromatics fully express themselves; this ale rewards slow, contemplative sipping and does not need embellishment. If mixing appeals, try a \u003cstrong\u003eBelgian Shandy\u003c\/strong\u003e with fresh-squeezed lemon juice to cut the sweetness, a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation by blending with dry sparkling cider for a festive pour, or a \u003cstrong\u003eBeer Flip\u003c\/strong\u003e — a classic cocktail using a whole egg, simple syrup, and a few ounces of this ale — where the dark fruit richness creates a dessert-like drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates Belgian-inspired ales\u003c\/li\u003e\n\u003cli\u003ePairing with a cheese course at a dinner party\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sipping as an after-dinner digestif alternative\u003c\/li\u003e\n\u003cli\u003eSharing among friends exploring high-ABV, flavor-forward ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brother Thelonious taste like?\u003c\/strong\u003e Brother Thelonious delivers rich dark fruit flavors — prune, raisin, and cherry — woven through layers of toasted caramel, candied nuts, and sweet malt, with very low hop bitterness and noticeable but controlled alcohol warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brother Thelonious compare to Chimay Grande Réserve (Blue)?\u003c\/strong\u003e Both are Belgian Strong Dark Ales with similar ABV ranges and dark fruit profiles, but Brother Thelonious leans sweeter and more candy-like due to its brown sugar from cane addition, while Chimay Grande Réserve tends toward a drier, more yeast-forward character rooted in its Trappist brewing tradition. Brother Thelonious also registers a slightly lower bitterness at 32 IBUs, giving it a more dessert-like impression overall.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brother Thelonious good for sipping neat?\u003c\/strong\u003e Absolutely — its 9.4% ABV, complex malt bill, and layered dark fruit flavors make it an ideal sipping beer, best enjoyed slowly from a goblet at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brother Thelonious made?\u003c\/strong\u003e Brother Thelonious is brewed by North Coast Brewing Company in Fort Bragg, California, a coastal town in Mendocino County known for its small-batch craft brewing scene. The brewery has operated there since 1988.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brother Thelonious?\u003c\/strong\u003e Aged Gouda or Gruyère, where the nutty cheese complements the caramel malt; dark chocolate desserts that echo the ale's chocolate malt undertones; roasted duck or braised short ribs, whose richness matches the beer's body; dried fruit and nut boards that mirror the prune and fig aromas; and crème brûlée, where the caramelized sugar top harmonizes with the ale's candied sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brother Thelonious come in?\u003c\/strong\u003e Brother Thelonious is commonly available in a four-pack of 12 oz bottles and as individual 750 ml bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brother Thelonious worth the price?\u003c\/strong\u003e Brother Thelonious positions as a premium craft ale within the Belgian Strong Dark style, and its Platinum and Gold international awards, complex multi-malt recipe, and 9.4% ABV represent strong value relative to imported Belgian abbey ales at similar price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brother Thelonious?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew American-brewed Belgian-style ales have accumulated the international recognition that Brother Thelonious has — a Platinum from the 2019 Tastings.com World Beer Championships and Gold at the 2015 European Beer Star confirm it competes at the highest level against both domestic and European entries. The use of brown sugar from cane alongside traditional Belgian candi syrups creates a flavor signature that genuinely distinguishes it from classic Trappist and abbey ales. Its multi-layered malt bill, featuring seven distinct malts and sugars, produces a depth of flavor that evolves with each sip. For drinkers seeking a richly complex, dessert-worthy dark ale with serious craft credentials and a connection to jazz heritage, this is a benchmark American interpretation of the style.\u003c\/p\u003e","brand":"North Coast Brewing","offers":[{"title":"Default Title","offer_id":44838242025641,"sku":"24362","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/north-coast-brewing-north-coast-brother-thelonious-4pk-bottle.webp?v=1784388955"},{"product_id":"north-coast-le-merle-4pk","title":"North Coast Le Merle 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNorth Coast Le Merle 4Pk\u003c\/strong\u003e is a Belgian-style farmhouse ale brewed by North Coast Brewing Co. at 7.9% ABV, available in a 4-pack of 12 oz bottles. Inspired by the brewing traditions of Belgium's Flanders region, Le Merle earned an 89-point score from Craft Beer \u0026amp; Brewing Magazine in a blind taste test evaluated by BJCP-certified judges.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.9%  |  Origin: Fort Bragg, California, USA  |  Style: Belgian-Style Farmhouse Ale (Saison)  |  Brewery: North Coast Brewing Co.  |  IBU: 26\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNorth Coast Brewing Co. operates out of Fort Bragg on California's Mendocino Coast and has built a reputation as one of the West Coast's most respected craft breweries. Le Merle is named in honor of Merle, the wife of co-founder and brewmaster Mark Ruedrich — a personal tribute woven into the beer's identity. The ale is brewed with malted barley, a distinctive Belgian yeast strain, and abundant hops, yielding a pale, golden-brass farmhouse ale that channels the rustic character of traditional Flemish saisons while carrying a uniquely Californian sensibility.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Biscuity malt and raw honey lead the nose, followed by light nectarine and floral clover. A whisper of white pepper and hay emerges as the beer warms, reinforcing its farmhouse pedigree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with ripe pear and overripe peach, quickly joined by a honeyed malt sweetness at mid-palate. Tropical fruit esters — banana, hints of bubble gum — mingle with orange fruitiness and a lemony tartness, while coriander and nutmeg add gentle spice. The Belgian yeast drives the complexity, layering almond pastry and distant clove beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately dry with a grassy, herbal hop bite balanced by lingering pear and a faint peppery warmth. The 26 IBUs keep things clean without overwhelming the yeast-driven character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Le Merle\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour Le Merle into a tulip glass or Belgian goblet at around 45–50°F to fully release its aromatic complexity. Slightly chilled straight from the bottle works for casual drinking, but the glass makes a measurable difference with this style.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmhouse Shandy:\u003c\/strong\u003e Blend with fresh lemonade and a sprig of thyme — Le Merle's peppery yeast character adds depth that most shandies lack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaison Spritz:\u003c\/strong\u003e Top with a splash of dry sparkling wine and a lemon twist — the beer's fruit esters harmonize with effervescence for a refreshing aperitif.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelgian Michelada:\u003c\/strong\u003e Mix with lime juice, hot sauce, and a pinch of celery salt — Le Merle's spice notes and dry finish stand up to bold savory flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the Belgian farmhouse style\u003c\/li\u003e\n\u003cli\u003eWarm-weather backyard gatherings where something more complex than a lager is welcome\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese board or charcuterie spread\u003c\/li\u003e\n\u003cli\u003eGifting to a beer enthusiast who appreciates Belgian-inspired American brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Le Merle taste like?\u003c\/strong\u003e Le Merle delivers ripe pear, peach, and honey up front, layered with spicy Belgian yeast notes of coriander, white pepper, and a touch of clove, finishing dry with a grassy hop bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Le Merle compare to Saison Dupont?\u003c\/strong\u003e Both are classic-styled farmhouse ales, but Le Merle tends toward more pronounced tropical fruit and honey sweetness compared to Dupont's earthier, more aggressively dry profile. Some tasters find Le Merle more approachable, while Dupont leans harder into rustic tartness and minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Le Merle good for someone new to saisons?\u003c\/strong\u003e Yes — its fruit-forward character and moderate 26 IBUs make it one of the more accessible farmhouse ales, while its 7.9% ABV and Belgian yeast complexity still reward experienced palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Le Merle made?\u003c\/strong\u003e Le Merle is brewed at North Coast Brewing Co. in Fort Bragg, California, a small coastal city in Mendocino County known for its thriving craft beer scene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Le Merle?\u003c\/strong\u003e Aged Gruyère or Comté cheese complement its nutty malt backbone. Moules-frites (mussels and fries) echo the Flemish inspiration. Roasted chicken with herbs mirrors its peppery, herbal finish. Fresh stone fruit salads harmonize with its peach and pear notes. Mild goat cheese with honey directly echoes the beer's flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Le Merle come in?\u003c\/strong\u003e Le Merle is commonly available in a 4-pack of 12 oz bottles, which is the standard retail format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Le Merle worth the price?\u003c\/strong\u003e Le Merle positions as a mid-range craft saison that delivers Belgian-style complexity from a well-regarded American brewery, making it strong value within the farmhouse ale category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Le Merle?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe Merle stands out as a California-brewed farmhouse ale that genuinely captures the spirit of Flemish saison traditions without simply imitating them. The Belgian yeast strain at the heart of this beer produces layered tropical fruit and spice that earned it an 89-point score from BJCP judges in Craft Beer \u0026amp; Brewing Magazine's blind evaluation — a credible endorsement of its quality. At 7.9% ABV, it occupies a sweet spot: strong enough to deliver real depth, restrained enough to remain sessionable across a multi-course meal or a long afternoon. Named for the brewmaster's wife, it carries a personal touch that reflects North Coast Brewing's ethos of craft over commerce.\u003c\/p\u003e","brand":"North Coast Brewing","offers":[{"title":"Default Title","offer_id":44838242058409,"sku":"26435","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/north-coast-brewing-north-coast-le-merle-4pk-bottle.webp?v=1784388953"},{"product_id":"north-coast-old-rasputin-4pk","title":"North Coast Old Rasputin 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNorth Coast Old Rasputin 4Pk\u003c\/strong\u003e is a four-pack of the acclaimed Russian Imperial Stout from North Coast Brewing Co., bottled at 9% ABV. Rated 95 on BeerAdvocate from over 13,000 reviews and a multiple-time gold medalist at the Great American Beer Festival and World Beer Cup, Old Rasputin stands as one of the most decorated imperial stouts produced in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  IBU: 75  |  Origin: Fort Bragg, California  |  Style: Russian Imperial Stout  |  Brewery: North Coast Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNorth Coast Brewing Co. operates out of Fort Bragg on the Mendocino Coast of Northern California. Old Rasputin is brewed in the tradition of 18th-century English brewers who produced strong, high-gravity stouts for export to the court of Russia's Catherine the Great. The grain bill features dark crystal and brown malts that temper the roast and chocolate character, yielding a remarkably smooth body despite 75 IBUs and 9% ABV. This careful malt balance is central to what separates Old Rasputin from more aggressively bitter imperial stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich coffee roast greets the nose first, followed by waves of dark chocolate and a subtle dried-fruit sweetness. Hints of molasses and brown bread round out the bouquet with a faint smoky undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and full, led by bittersweet dark chocolate and espresso. At mid-palate, brown sugar and licorice emerge alongside plum and raisin notes, with herbal hop bitterness keeping the sweetness in check. The peak brings roasted malt depth and a cocoa-dusted richness that coats the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and drying, with dark chocolate bitterness lingering alongside subtle smoke and coffee grounds. The velvety mouthfeel persists, leaving a clean roasted character that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Rasputin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Rasputin is best served at cellar temperature — around 50–55°F — in a snifter or tulip glass to concentrate its complex aromatics. Pouring too cold mutes the chocolate and fruit layers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImperial Stout Float:\u003c\/strong\u003e A scoop of vanilla bean ice cream in a glass of Old Rasputin creates a decadent dessert pairing where the coffee-roast bitterness cuts through the cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Velvet (variation):\u003c\/strong\u003e A half-and-half pour with dry sparkling cider lightens the body while preserving the chocolate backbone — a twist on the classic champagne stout cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Stout Cocktail:\u003c\/strong\u003e Combine with a shot of cold espresso and a dash of chocolate bitters for a concentrated after-dinner drink that amplifies the beer's natural coffee character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold-weather evenings by the fire when something bold and warming is called for\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates award-winning American stouts\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course dessert spread featuring chocolate and coffee flavors\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical tasting alongside other top-tier Russian Imperial Stouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Rasputin taste like?\u003c\/strong\u003e Old Rasputin delivers a rich, full-bodied profile dominated by dark chocolate, espresso, and roasted malt, with supporting notes of licorice, plum, and brown sugar. Despite its 75 IBUs, the bitterness is well-integrated and the finish is smooth and drying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Rasputin compare to Bell's Expedition Stout?\u003c\/strong\u003e Both are benchmark American Russian Imperial Stouts, but Old Rasputin tends toward a smoother, more chocolate-forward profile at 9% ABV, while Bell's Expedition Stout runs higher in alcohol (around 10.5% ABV) and leans into a more aggressive, hop-bitter roast character. Old Rasputin's controlled malt bill gives it a reputation for greater balance and accessibility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Rasputin good for sipping on its own?\u003c\/strong\u003e Absolutely — its layered chocolate, coffee, and dried-fruit complexity reward slow, contemplative sipping at cellar temperature, making it one of the most approachable imperial stouts in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Rasputin made?\u003c\/strong\u003e Old Rasputin is brewed by North Coast Brewing Co. in Fort Bragg, California, a small coastal town on the Mendocino Coast. The brewery has been producing this imperial stout since the mid-1990s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Rasputin?\u003c\/strong\u003e Flourless chocolate cake mirrors the beer's cocoa intensity. Blue cheese provides a sharp, salty counterpoint to the roasted sweetness. Smoked brisket echoes the subtle smoke in the finish. Coffee-rubbed short ribs amplify the espresso notes. Dark chocolate truffles create a seamless dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Rasputin come in?\u003c\/strong\u003e Old Rasputin is available in four-packs of 12-ounce bottles, as well as single 12-ounce bottles and draft. North Coast also releases barrel-aged and vintage variants periodically.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Rasputin worth the price?\u003c\/strong\u003e Old Rasputin positions as a premium craft offering within the Russian Imperial Stout category, but its price-per-four-pack remains competitive against comparable imperial stouts — strong value given its multiple gold medals and consistently high critical scores.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Rasputin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew American imperial stouts carry the competitive pedigree of Old Rasputin, which has earned gold medals at the Great American Beer Festival (1999, 2002), the World Beer Cup (1996), and the World Beer Championships across multiple years including 1996 through 2018. The deliberate use of dark crystal and brown malts to balance roast bitterness gives it a drinkability that belies its 9% ABV — a quality that has kept it at the top of BeerAdvocate rankings for over two decades. In a category crowded with one-off releases and limited editions, Old Rasputin remains a year-round production beer that consistently delivers. It is a benchmark against which other Russian Imperial Stouts are measured.\u003c\/p\u003e","brand":"North Coast Brewing","offers":[{"title":"Default Title","offer_id":44838242156713,"sku":"21539","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/north-coast-brewing-north-coast-old-rasputin-4pk-bottle.webp?v=1784388951"},{"product_id":"north-coast-pranqster-4pk","title":"North Coast Pranqster 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNorth Coast PranQster 4Pk\u003c\/strong\u003e is a Belgian-style Golden Ale brewed at 7.6% ABV, sold as a four-pack of 12 oz bottles from North Coast Brewing Company in Fort Bragg, California. A multiple Gold Medal winner at the World Beer Championships in Chicago, PranQster stands apart through a proprietary dual-yeast fermentation technique developed in 1995 that produces its signature interplay of banana fruit and clove-like spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.6%  |  IBU: 20  |  Origin: Fort Bragg, California  |  Style: Belgian Strong Pale Ale \/ Belgian Golden Ale  |  Brewery: North Coast Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNorth Coast Brewing Company has operated out of Fort Bragg on California's Mendocino Coast since 1988, earning a reputation as one of the West Coast's most accomplished craft breweries. PranQster was born in 1995 when brewers combined two separate Belgian yeast samples and discovered the resulting blend produced exactly the balance of banana-like fruit esters and clove-like phenolic character they had been chasing. Propagating two distinct yeast strains simultaneously for each batch is a technically demanding process, but it gives PranQster a layered complexity that single-strain fermentations rarely achieve. The beer is brewed to 20 IBUs, keeping bitterness restrained so the yeast-driven flavors remain the focal point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A floral, inviting nose leads with ripe banana and tropical fruit, followed by softer suggestions of honey and clove. The yeast character is prominent but balanced, lending an almost perfumed quality without overwhelming the malt backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip opens with cherry and apricot, quickly layered with sweet malt and a crisp bite. Mid-palate, banana and clove mingle with subtle tea-like tannins and honey-citrus sweetness. Dark fruits emerge as the beer warms, adding depth alongside soft tropical notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately dry, with a gentle spice that lingers without heaviness. A sweet cream quality fades gracefully, leaving behind traces of apple and a faint floral echo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink PranQster\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePranQster is best served chilled in a tulip glass or Belgian goblet at around 45–50°F, allowing the complex yeast aromatics to open fully. A slightly warmer temperature than a standard lager brings out the banana and stone fruit layers. Try it alongside a \u003cstrong\u003eWitbier Shandy\u003c\/strong\u003e riff — substituting PranQster for a traditional wheat beer adds spicy depth to the citrus mix. It also works in a \u003cstrong\u003eBelgian Peach Bellini\u003c\/strong\u003e variation, where its apricot notes amplify fresh peach puree. For a more adventurous pairing, use PranQster in a \u003cstrong\u003eGolden Ale Michelada\u003c\/strong\u003e, where the fruit-forward profile balances lime and hot sauce with unexpected complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer drinker to Belgian-style ales\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings that call for a flavorful but approachable beer\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates yeast-driven, complex brewing\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese or charcuterie board at a dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does PranQster taste like?\u003c\/strong\u003e PranQster delivers prominent banana and clove flavors layered over cherry, apricot, and honey-citrus sweetness, finishing clean and moderately dry. The dual-yeast fermentation gives it a fruity, spicy complexity uncommon in most golden ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does PranQster compare to Duvel?\u003c\/strong\u003e Both are Belgian-style Golden Ales with similar ABV ranges, but Duvel — brewed by Duvel-Moortgat in Belgium — tends toward a drier, more peppery profile with pronounced carbonation, while PranQster leans fruitier with more banana and stone fruit character from its unique dual-yeast blend. Duvel is often considered the benchmark for the style, and PranQster represents a compelling American interpretation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs PranQster good for sipping on its own?\u003c\/strong\u003e Absolutely — its layered fruit and spice profile rewards slow, attentive drinking, especially when poured into a proper tulip glass at cellar temperature rather than ice cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is PranQster made?\u003c\/strong\u003e PranQster is brewed by North Coast Brewing Company in Fort Bragg, California, a small coastal city in Mendocino County. The brewery has been producing award-winning beers from this location since 1988.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with PranQster?\u003c\/strong\u003e Soft-ripened cheeses like Brie or Camembert complement the beer's fruity esters. Roasted chicken with herbs mirrors its clove and spice notes. Mussels steamed in white wine echo classic Belgian pairings. Fresh fruit tarts — particularly apricot or cherry — harmonize with PranQster's stone fruit character. Thai green curry provides a spicy contrast that the beer's sweetness tempers nicely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does PranQster come in?\u003c\/strong\u003e PranQster is commonly available in a 4-pack of 12 oz bottles and in 750 ml single bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs PranQster worth the price?\u003c\/strong\u003e PranQster positions as a premium American craft interpretation of a Belgian Golden Ale, and its multiple Gold Medals at the World Beer Championships validate the quality relative to its price tier. For drinkers who enjoy yeast-driven Belgian styles, it delivers complexity that justifies a modest step up from everyday craft beer pricing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy PranQster?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature of PranQster is its dual-yeast fermentation — a technique discovered by accident in 1995 and maintained with deliberate precision on every batch since. That process, which requires propagating two separate Belgian yeast strains simultaneously, produces a balance of fruit esters and phenolic spice that single-strain beers cannot replicate. The results have been validated repeatedly, with Gold Medals at the 1996, 1998, 2002, and 2003 World Beer Championships in Chicago, plus a Gold at the 2014 International Beer Competition in San Diego and a Silver at the Great American Beer Festival. Among American-brewed Belgian Golden Ales, PranQster remains one of the most decorated and distinctive examples available.\u003c\/p\u003e","brand":"North Coast Brewing","offers":[{"title":"Default Title","offer_id":44838242222249,"sku":"18888","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/north-coast-brewing-north-coast-pranqster-4pk-bottle.webp?v=1784388949"},{"product_id":"north-coast-red-seal-ale-6pk","title":"North Coast Red Seal Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eNorth Coast Red Seal Ale 6Pk\u003c\/strong\u003e is a 6-pack of American amber ale brewed at 5.5% ABV by North Coast Brewing Co. in Fort Bragg, California. A multiple Gold medal winner at the World Beer Championships in Chicago (2004, 2005, 2006) and at the Great American Beer Festival in 2000, Red Seal has long been considered one of the benchmark American amber ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Fort Bragg, California  |  Style: American Amber Ale  |  Brewery: North Coast Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNorth Coast Brewing Co. was founded in 1988 in the coastal town of Fort Bragg, roughly 170 miles north of San Francisco. The brewery earned early respect in the American craft beer movement for its traditional European-influenced brewing approach. Red Seal Ale is built on a grain bill of American two-row pale malt, caramel malt, and carapils malt, then generously hopped in the traditional manner rather than relying on modern dry-hopping or hop-bursting techniques. The result is a bright reddish-amber beer with a balanced malt-to-hop character that has remained remarkably consistent since its introduction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramelized malt leads the nose, followed by floral and citrus notes from the hops. Underneath, subtle hints of mixed dried flowers and a faint allspice character add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is distinctly malty, with sweet caramel, honey, and brown sugar spreading across the palate. Mid-palate, citrus and floral hop flavors rise to meet the malt sweetness, creating a well-integrated balance. Tropical fruit and juicy stone-fruit notes emerge as the beer warms slightly, with a light spiciness threading throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and spicy, driven by the generous traditional hopping. Residual caramel sweetness lingers alongside a clean, moderate bitterness that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Red Seal Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRed Seal drinks best at cool cellar temperature — around 50–55°F — poured into a pint glass or tulip to let the malt aromatics open up. Straight from the bottle works fine for casual drinking, but the aroma complexity rewards a proper pour. Its balanced profile also makes it a strong candidate for beer cocktails: try it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the caramel malt complements the lime and hot sauce; a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e with fresh lemonade, which plays off the citrus hop notes; or a \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e layered under a dry stout, where Red Seal's malt sweetness provides a rich amber base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft beer newcomers to a classic American amber ale style\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where a balanced, food-friendly beer is essential\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge with a reliable, award-winning everyday ale\u003c\/li\u003e\n\u003cli\u003eGifting to a beer enthusiast who appreciates traditional brewing over trendy haze\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Red Seal Ale taste like?\u003c\/strong\u003e Red Seal Ale is a medium-bodied amber ale dominated by sweet caramel and honey malt flavors, balanced by floral, citrus hop character and a long, spicy finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Red Seal Ale compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Beer writer Mark Lisheron of the Austin American-Statesman described Red Seal's balance of crisp freshness and concentrated flavor as rivaling Sierra Nevada Pale Ale. Red Seal leans more toward caramel malt richness and a spicier finish, while Sierra Nevada Pale Ale is generally hoppier and slightly lighter in body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Red Seal Ale good for craft beer beginners?\u003c\/strong\u003e Yes — its approachable 5.5% ABV and well-balanced malt-hop profile make it an excellent entry point into American craft beer without overwhelming bitterness or intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Red Seal Ale made?\u003c\/strong\u003e Red Seal Ale is brewed by North Coast Brewing Co. in Fort Bragg, California, a small coastal town on the Mendocino County coastline about 170 miles north of San Francisco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Red Seal Ale?\u003c\/strong\u003e Grilled burgers and sausages work well, as the caramel malt echoes charred, savory flavors. Roasted chicken benefits from the beer's balanced bitterness cutting through the fat. Sharp cheddar cheese mirrors the malt sweetness. Barbecue ribs with a smoky-sweet sauce complement the spicy hop finish. Fish tacos with citrus slaw align with the ale's floral, citrus hop notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Red Seal Ale come in?\u003c\/strong\u003e Red Seal Ale is commonly available in 6-packs of 12-ounce bottles, and North Coast Brewing also distributes it in 12-ounce single bottles and on draft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Red Seal Ale worth the price?\u003c\/strong\u003e Red Seal positions in the mid-range of American craft amber ales and delivers multi-gold-medal quality at an accessible everyday price point, making it one of the stronger values in the amber ale category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Red Seal Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRed Seal Ale's legacy is built on a streak of Gold medals spanning a decade of competition — from the 1994 World Beer Championships through the 2006 edition, with a GABF Gold in 2000 along the way. That consistency reflects a beer designed around traditional balance rather than chasing seasonal trends. The generous but deliberate hopping method delivers spice and floral complexity without overpowering the caramel malt backbone, a balance that many modern amber ales struggle to achieve. In a craft beer landscape crowded with hazy IPAs and pastry stouts, Red Seal remains a reminder of why the American amber ale style earned its place in the first wave of the craft revolution.\u003c\/p\u003e","brand":"North Coast Brewing","offers":[{"title":"Default Title","offer_id":44838242320553,"sku":"27468","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/north-coast-brewing-north-coast-red-seal-ale-6pk-bottle.webp?v=1784650431"},{"product_id":"north-coast-scrimshaw-6pk-cans","title":"North Coast Scrimshaw 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eNorth Coast Scrimshaw 6Pk Cans\u003c\/strong\u003e is a German-style pilsner from North Coast Brewing Co. packaged as six 12 oz cans at 4.7% ABV. Scored 92 points by The Beer Connoisseur under BJCP German Pilsner guidelines, Scrimshaw distinguishes itself from the crowded American craft-lager field with an uncommon Munich malt backbone and a dual noble hop bill that roots the beer firmly in European brewing tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.7%  |  IBU: 22  |  Origin: Fort Bragg, Mendocino County, California  |  Style: German-Style Pilsner  |  Brewery: North Coast Brewing Co. (est. 1988)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNorth Coast Brewing Co. opened in 1988 in the historic coastal town of Fort Bragg on California's Mendocino Coast. Scrimshaw is built on Munich malt—an atypical grain choice for American-brewed pilsners—that lends biscuit complexity without adding excessive body. The hop bill relies exclusively on two German noble varieties, Hallertauer and Tettnang, which contribute a restrained floral and grassy bitterness at a gentle 22 IBUs. The result is a pilsner brewed, as the brewery states, \"in the finest European tradition,\" prioritizing balance and drinkability over the hop-forward intensity that defines much of the American craft landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bready grain leads, followed by a faint hay-like dryness and a gentle note of honeyed sweetness. As the beer warms slightly, a subtle floral hop character emerges from the Hallertauer and Tettnang additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Biscuit sweetness and cracker-like malt open the palate, layered with a delicate touch of honey. Mid-palate, the floral hop character arrives alongside a whisper of white pepper, providing measured bitterness that keeps the beer balanced and complex without trending sweet. The Munich malt gives the body slightly more depth than a standard American-brewed pilsner delivers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and slightly dry, with sparkling carbonation that lifts the malt weight cleanly off the tongue. A lingering grain note fades smoothly, leaving the palate refreshed and ready for the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Scrimshaw\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled at 40–45°F, ideally poured into a pilsner glass to showcase the pale gold color and allow the subtle hop aromatics to open up; drinking straight from the can works well for casual settings. Scrimshaw is a natural fit for a \u003cstrong\u003eShandy\u003c\/strong\u003e, where its biscuit malt sweetness pairs naturally with fresh lemonade for a warm-weather refresher. It also holds up in a \u003cstrong\u003eMichelada\u003c\/strong\u003e—the Munich malt body balances lime, hot sauce, and Worcestershire without getting lost. Try it in a \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit juice, where the floral noble hops complement the citrus rather than compete with it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a craft-curious drinker to German-style lagers\u003c\/li\u003e\n\u003cli\u003ePairing alongside grilled fish or shrimp on a coastal evening\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a backyard gathering that calls for sessionable, low-ABV beer\u003c\/li\u003e\n\u003cli\u003eA weeknight pilsner that rewards a slower pour and actual attention\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Scrimshaw taste like?\u003c\/strong\u003e Scrimshaw leads with biscuit and cracker malt sweetness from its Munich malt base, followed by a gentle floral and slightly peppery hop character. It finishes crisp, clean, and slightly dry with sparkling carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Scrimshaw compare to Trumer Pils?\u003c\/strong\u003e Both are California-brewed pilsners, but Scrimshaw uses Munich malt for a slightly richer, breadier body, while Trumer Pils is more hop-forward and bone-dry in the classic Austrian tradition. At 22 IBUs, Scrimshaw sits marginally softer on the palate than Trumer's sharper hop bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Scrimshaw good for easy drinking?\u003c\/strong\u003e At 4.7% ABV and 22 IBUs, Scrimshaw is a highly sessionable pilsner with enough malt complexity to stay interesting across multiple cans. It works equally well as a lawnmower beer or as a slower, more contemplative pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Scrimshaw made?\u003c\/strong\u003e Scrimshaw is brewed by North Coast Brewing Co. in Fort Bragg, a coastal town in Mendocino County on Northern California's rugged shoreline. The brewery has operated from this location since its founding in 1988.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Scrimshaw?\u003c\/strong\u003e Grilled white fish and shrimp tacos highlight the beer's clean malt character. A charcuterie board with mild cheeses and crusty bread echoes its biscuit notes. Lightly dressed green salads and fish and chips both benefit from Scrimshaw's dry, carbonated finish cutting through richness. Soft pretzels with mustard mirror the Munich malt backbone directly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Scrimshaw come in?\u003c\/strong\u003e This listing is a 6-pack of 12 oz cans; Scrimshaw is also widely available in 12 oz bottles and on draft at select locations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Scrimshaw worth the price?\u003c\/strong\u003e Scrimshaw positions as an everyday craft pilsner—priced in the accessible tier for a craft 6-pack while delivering Munich malt complexity and noble hop character that most macro-brewed pilsners cannot match. Its multiple GABF Gold Medals and 92-point score from The Beer Connoisseur reinforce genuine quality at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Scrimshaw?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eScrimshaw has earned recognition across decades of competition, including Gold Medals at the 1992 and 1996 Great American Beer Festival and multiple medals at the World Beer Championships in Chicago. The Beer Connoisseur's 92-point judge's review confirms it holds up under formal BJCP scrutiny, not just casual drinking. What sets it apart from the growing wave of American-made pilsners is the Munich malt grain bill—a decision that adds genuine biscuit depth without sacrificing the crispness the style demands. Paired with Hallertauer and Tettnang hops rather than trendier American varieties, Scrimshaw remains one of the most European-rooted pilsners brewed on the West Coast.\u003c\/p\u003e","brand":"North Coast Brewing","offers":[{"title":"Default Title","offer_id":44838242812073,"sku":"18889","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/north-coast-brewing-north-coast-scrimshaw-6pk-cans-bottle.webp?v=1784223753"}],"url":"https:\/\/theliquorbarn.com\/collections\/north-coast-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}