{"title":"Noon Whistle Brewing","description":null,"products":[{"product_id":"noon-whistle-antique-synthesizers-4pk","title":"Noon Whistle Antique Synthesizers 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Antique Synthesizers 4Pk\u003c\/strong\u003e is a 9% ABV Triple New England IPA sold in a four-pack from Noon Whistle Brewing Co. in Lombard, Illinois. Double dry hopped with four hop varieties and brewed on a honey oat malt base, this bold Triple IPA carries a strong 4.1 out of 5 rating on Untappd across nearly 1,300 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Lombard, Illinois  |  Style: Triple New England IPA  |  Brewery: Noon Whistle Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNoon Whistle Brewing Co. operates out of Lombard, Illinois, a western suburb of Chicago, where the brewery has built a reputation for hop-forward and inventive ales. Antique Synthesizers is their Triple NEIPA expression, built on a grain bill featuring honey oat malts that lend body and gentle sweetness. The beer is double dry hopped with a four-hop combination of Citra, El Dorado, Chinook, and Mosaic — a layered blend designed to maximize tropical fruit intensity while adding resinous depth and citrus complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Huge waves of tropical berries and ripe citrus greet the nose immediately, followed by a softer undercurrent of pine resin. The Citra and Mosaic hops dominate the aromatic profile, with El Dorado adding a stone-fruit sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is pillowy and smooth, typical of the New England IPA style, with a lush juiciness that coats the palate. Mid-palate, tropical berry flavors intensify alongside mango and tangerine notes, while the honey oat malt backbone provides a gentle, bready sweetness that prevents the hops from overwhelming. At 9% ABV, the alcohol is remarkably well-hidden beneath all that fruit-forward weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is rich and lingering, with residual citrus and a faint piney bite from the Chinook hops. Despite the high ABV, there is minimal heat — the impression is juicy and dangerously drinkable rather than boozy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Antique Synthesizers\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouthed IPA glass to release the full aromatic payload; this beer rewards fresh consumption straight from the can or on a short pour. At 9%, it stands best on its own, but it also works in hop-forward beer cocktails. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh lemonade tames the ABV while amplifying the citrus character. A \u003cstrong\u003eBrass Monkey\u003c\/strong\u003e — beer blended with orange juice — pairs naturally with the tropical berry notes. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e with mango nectar leans into the El Dorado hop profile for a bold brunch serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHop enthusiasts seeking a high-ABV Triple IPA that still drinks smooth\u003c\/li\u003e\n\u003cli\u003eSharing with friends at a backyard cookout or watch party\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who appreciates limited Illinois brewery releases\u003c\/li\u003e\n\u003cli\u003ePairing nights exploring bold food and bold beer combinations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Antique Synthesizers taste like?\u003c\/strong\u003e Antique Synthesizers delivers intense tropical berry and citrus flavors with a soft, juicy mouthfeel supported by honey oat malt sweetness. Despite its 9% ABV, the alcohol is well-integrated, leaving a rich, fruity impression rather than a hot or boozy one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Antique Synthesizers compare to Pliny the Younger?\u003c\/strong\u003e Both are celebrated Triple IPAs, but they represent different stylistic camps — Pliny the Younger is a West Coast–leaning Triple IPA known for its cleaner bitterness and drier finish, while Antique Synthesizers follows the hazy New England IPA approach with a softer, juicier body and minimal perceived bitterness. At 9% ABV, Antique Synthesizers is slightly lower in alcohol than Pliny the Younger's typical 10.25% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Antique Synthesizers good for sipping?\u003c\/strong\u003e Yes — the smooth, hazy body and restrained bitterness make it an approachable sipper despite the elevated ABV, though the four-hop aromatic intensity rewards slower, more deliberate drinking from a proper glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Antique Synthesizers made?\u003c\/strong\u003e Antique Synthesizers is brewed by Noon Whistle Brewing Co. in Lombard, Illinois, located in the western suburbs of Chicago. The brewery produces a range of hop-forward and experimental ales distributed primarily in the greater Chicagoland area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Antique Synthesizers?\u003c\/strong\u003e Spicy Thai curry works well, as the malt sweetness tempers heat while the tropical hops complement lemongrass and lime. Grilled pork tacos with mango salsa mirror the beer's fruit-forward character. Sharp aged cheddar provides a salty counterpoint to the hop juiciness. Citrus-glazed salmon echoes the El Dorado and Citra hop notes. Coconut shrimp plays off the tropical berry aromatics with complementary richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Antique Synthesizers come in?\u003c\/strong\u003e Antique Synthesizers is available in a four-pack of cans, which is the standard format for this release from Noon Whistle Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Antique Synthesizers worth the price?\u003c\/strong\u003e Antique Synthesizers positions as a premium craft offering within the Triple IPA category, and its 4.1 Untappd rating across nearly 1,300 reviews suggests strong consumer satisfaction. For drinkers who value hazy, hop-saturated Triple IPAs with a smooth drinking experience, the quality-to-value ratio is competitive with comparable high-ABV craft four-packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Antique Synthesizers?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe double dry-hopping process with four distinct hop varieties — Citra, Mosaic, El Dorado, and Chinook — creates a layered aromatic and flavor experience that sets Antique Synthesizers apart from single- or double-hopped Triple IPAs. The honey oat malt base adds textural depth that most grain bills in this style do not achieve, softening the 9% ABV into something dangerously sessionable for its strength class. With a 4.1 Untappd rating and consistent praise for its balance of tropical intensity and drinkability, this is a Triple NEIPA that earns attention on merit rather than hype. For anyone exploring Illinois craft beer or chasing top-tier hazy Triple IPAs, Antique Synthesizers delivers genuine complexity in every pour.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838239797417,"sku":"36727","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"noon-whistle-be-excellent-4pk","title":"Noon Whistle Be Excellent 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Be Excellent 4Pk\u003c\/strong\u003e is a hop-forward IPA from Noon Whistle Brewing in Lombard, Illinois, sold in a convenient four-pack format. This expression is part of a collaborative brewing project, reflecting Noon Whistle's emphasis on community-driven, hyper-local craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: IPA  |  Origin: Lombard, Illinois, USA  |  Format: 4-Pack  |  Brewery: Noon Whistle Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNoon Whistle Brewing operates out of locations in Lombard and Naperville, Illinois, producing a rotating lineup of craft beers with a strong local following. Be Excellent emerged from a two-part collaborative concept — Noon Whistle brewed Be Excellent while a neighboring brewery produced its companion beer, \"To Each Other,\" making the pair a celebration of the Illinois craft community. Specific production details such as hop bill and grain composition have not been publicly documented by the brewery for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e As an IPA, expect hop-driven aromatics typical of the style — resinous, citrus, and floral top notes. The initial impression should lean bright and aromatic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate delivers the characteristic bitterness and hop intensity associated with American IPAs. Mid-palate, a malt backbone provides balance against the hop presence, with citrus and pine flavors common to the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A lingering bitterness is expected, consistent with the IPA category. The close should carry residual hop character with a dry, clean fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Be Excellent\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or standard pint glass at a cool 45–50°F to let the hop aromatics open fully. Be Excellent is best enjoyed fresh and on its own, though hop-forward IPAs also work well in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (mixed with fresh lemonade for a warm-weather drink), a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation (using the IPA's bitterness to stand up to tomato juice and hot sauce), or a simple \u003cstrong\u003eBeermosa\u003c\/strong\u003e riff (paired with fresh-squeezed orange juice for brunch).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends during a weekend cookout or barbecue\u003c\/li\u003e\n\u003cli\u003eExploring collaborative and limited-run Illinois craft beers\u003c\/li\u003e\n\u003cli\u003eCasual weeknight drinking for hop enthusiasts\u003c\/li\u003e\n\u003cli\u003eSupporting local Chicagoland-area breweries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Be Excellent taste like?\u003c\/strong\u003e Be Excellent is an IPA, so its dominant profile centers on hop bitterness, citrus, and pine flavors balanced by a supportive malt body. The specific hop varieties used have not been publicly disclosed by the brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Be Excellent compare to other Noon Whistle IPAs?\u003c\/strong\u003e Noon Whistle produces several hop-forward styles, but Be Excellent is distinguished by its collaborative origin — it was brewed as one half of a joint project with a neighboring Illinois brewery. Direct side-by-side tasting comparisons with other Noon Whistle IPAs are not widely documented.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Be Excellent good for IPA beginners?\u003c\/strong\u003e American IPAs can range from aggressively bitter to more approachable and fruit-forward. Without a confirmed ABV or detailed flavor breakdown, newcomers to IPAs should expect a solidly hop-forward experience typical of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Be Excellent made?\u003c\/strong\u003e Be Excellent is brewed by Noon Whistle Brewing, headquartered in Lombard, Illinois, with a second taproom location in Naperville, Illinois. Both facilities serve the western suburbs of Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Be Excellent?\u003c\/strong\u003e Spicy tacos and carnitas — hop bitterness cuts through rich, spicy flavors. Grilled burgers with sharp cheddar — the malt backbone complements charred meat. Fish and chips — a classic IPA pairing where bitterness balances fried batter. Aged gouda or blue cheese — bold cheese stands up to hop intensity. Buffalo wings — the carbonation and bitterness cleanse the palate between bites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Be Excellent come in?\u003c\/strong\u003e Be Excellent is sold in a four-pack format. The exact can size (12 oz or 16 oz) may vary; check the packaging for confirmation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Be Excellent worth the price?\u003c\/strong\u003e Be Excellent positions within the standard craft IPA price tier for a four-pack from a regional Illinois brewery. Its collaborative backstory and limited availability add interest for collectors of local craft releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Be Excellent?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets Be Excellent apart from the crowded IPA field is its origin story — a genuine collaboration between Noon Whistle Brewing and a neighboring Illinois brewery, each producing a companion beer designed to be experienced together. That hyper-local concept reflects a growing trend in Midwestern craft brewing toward community partnerships over competition. For drinkers in the Chicagoland area and beyond, it represents a chance to taste what happens when two breweries align on a single creative vision. The four-pack format makes it easy to share or enjoy across multiple sessions.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838239895721,"sku":"34135","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"noon-whistle-blackberry-smack-this-4pk","title":"Noon Whistle Blackberry Smack This! 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Blackberry Smack This! 4Pk\u003c\/strong\u003e is a blackberry-fruited Berliner Weisse-style sour ale from Noon Whistle Brewing in Lombard, Illinois, sold as a four-pack of cans. Part of the brewery's popular \"Smack\" series of fruit-forward wheat sours, this expression highlights real blackberry character layered over a tart, effervescent base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Berliner Weisse \/ Fruited Sour  |  Origin: Lombard, Illinois  |  Format: 4-Pack Cans  |  Brewery: Noon Whistle Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoon Whistle Brewing was founded in 2014 in Lombard, Illinois, and has since expanded to include a Naperville location. The brewery built a strong regional following through sessionable, fruit-driven sour ales, with the \"Smack\" series serving as one of its flagship lines. Blackberry Smack This! follows the series blueprint: a traditional Berliner Weisse base — light-bodied, wheat-heavy, and kettle-soured — dosed with blackberry to deliver a vibrant, fruit-forward drinking experience without excessive sweetness. The low-ABV approach, consistent with other entries in the Smack lineup (typically in the 4.5–5% range), keeps the beer crushable while maintaining flavor depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry dominates the nose immediately, followed by a clean lactic tartness and faint breadlike wheat. A subtle jammy quality rounds out the aromatics without veering into artificial territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and acidic, with tart blackberry fruit hitting the palate first. At mid-palate, soft wheat malt provides a pillowy counterbalance to the sourness. Peak flavor delivers a satisfying push-pull between juicy berry sweetness and crisp, puckering acidity — neither side overwhelms the other.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short to medium, clean, and dry, with lingering blackberry skin tartness. A light effervescence scrubs the palate, making it immediately easy to reach for another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blackberry Smack This!\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served cold — around 38–42°F — straight from the can or poured into a tulip glass to capture the berry aromatics. This is a sessionable sour meant to be enjoyed without ceremony. A \u003cstrong\u003eBerliner Weisse Shandy\u003c\/strong\u003e works well here, combining the beer with a splash of lemonade for extra summer refreshment. Try it in a \u003cstrong\u003eSour Radler\u003c\/strong\u003e with grapefruit soda for a low-ABV spritz, or use it in a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e alongside orange juice at brunch — the berry tartness brings a twist that sparkling wine cannot replicate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm-weather backyard sessions and cookouts\u003c\/li\u003e\n\u003cli\u003eIntroducing sour-curious drinkers to the Berliner Weisse style\u003c\/li\u003e\n\u003cli\u003ePairing with brunch spreads and lighter fare\u003c\/li\u003e\n\u003cli\u003eStocking a variety cooler alongside other fruited sours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Blackberry Smack This! taste like?\u003c\/strong\u003e It delivers a tart, lactic sourness balanced by juicy blackberry fruit and soft wheat malt, finishing clean and dry with pronounced berry character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Blackberry Smack This! compare to other fruited Berliner Weisses?\u003c\/strong\u003e Noon Whistle's Smack series is known for keeping fruit flavors prominent while maintaining a restrained, sessionable body — where some competitors lean heavily into puree-like sweetness, this line tends to favor tartness and drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blackberry Smack This! good for beginners?\u003c\/strong\u003e Yes — the low ABV and approachable fruit character make it an excellent gateway into sour ales for drinkers who might find more intensely acidic styles overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Blackberry Smack This! made?\u003c\/strong\u003e It is brewed at Noon Whistle Brewing in Lombard, Illinois, a suburb west of Chicago. The brewery was founded in 2014 and also operates a location in Naperville.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blackberry Smack This!\u003c\/strong\u003e Goat cheese and mixed green salads complement the tartness. Grilled chicken or shrimp tacos echo the light body. Fresh fruit desserts like berry tarts mirror the blackberry notes. Mild, creamy cheeses like brie provide a textural contrast to the acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Blackberry Smack This! come in?\u003c\/strong\u003e It is primarily available as a four-pack of cans, which is the standard retail format for this product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blackberry Smack This! worth the price?\u003c\/strong\u003e It positions as an approachable, everyday-tier craft sour — competitive with other regional fruited Berliner Weisses and well-suited for drinkers who want fruit-forward flavor without a premium price tag.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blackberry Smack This!?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoon Whistle's Smack series earned its reputation by doing one thing well: making fruit sours that are genuinely easy to drink without sacrificing flavor integrity. Blackberry Smack This! channels real blackberry character into a low-ABV, wheat-based sour that stays tart and refreshing across an entire session. In a crowded field of over-sweetened, artificially flavored fruited sours, Noon Whistle's approach stands out for its restraint and balance. For anyone seeking a clean, fruit-driven Berliner Weisse from a proven Illinois brewery, this four-pack delivers exactly what the style demands.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838239994025,"sku":"29604","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"noon-whistle-cozmo-6pk","title":"Noon Whistle Cozmo 6Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Cozmo 6Pk\u003c\/strong\u003e is a citrus-forward American Pale Ale brewed with Falconer's Flight hops at 5.0% ABV, sold in a six-pack of 12 oz cans. Scoring 87 on BeerAdvocate across more than 100 ratings, Cozmo has earned a strong reputation among hop-driven pale ale drinkers in the Midwest and beyond.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Lombard, Illinois, USA  |  Style: American Pale Ale  |  Brewery: Noon Whistle Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoon Whistle Brewing opened its doors in Lombard, Illinois, in 2014 and quickly built a following for approachable, hop-forward beers. Cozmo is built around Falconer's Flight hops — a proprietary blend of Pacific Northwest hop varieties created by HopUnion in honor of the late brewing legend Glen Hay Falconer. These hops were hand-selected for their aromatic complexity, delivering tropical, citrus, and floral characteristics that define the beer's personality. The malt bill is kept deliberately lean, producing a light orange hue and a clean canvas that lets the hop aromatics take center stage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit leads immediately on the nose, a direct contribution of the Falconer's Flight hops. Behind that initial burst, softer notes of tangerine blossom and lemongrass round out the aromatics with a subtle floral lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and juicy, with ripe tangerine and pink grapefruit washing across the palate. At mid-palate, melon and light tropical fruit tones emerge, balanced by a restrained pine bitterness that keeps the sweetness in check. The malt provides just enough cracker-like backbone to give the flavors structure without competing with the hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and clean, with lingering citrus pith and a dry, lightly resinous fade. The low ABV ensures the finish stays refreshing rather than heavy, making it easy to reach for a second can.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cozmo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCozmo drinks best cold — around 40–45°F — straight from the can or poured into a shaker pint to open up its hop aromatics. At 5.0% ABV, it functions like a session pale ale, rewarding long, casual drinking without fatigue. Its citrus-forward profile also makes it a natural base for beer cocktails: try a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade to amplify the grapefruit and lemon notes; a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the citrus hops complement the lime and hot sauce; or a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed tangerine juice for a brunch-worthy pairing that mirrors the beer's tropical character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts where you need a refreshing, sessionable pale ale\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to the American Pale Ale style\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods at a summer get-together\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a long afternoon of watching sports\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Cozmo taste like?\u003c\/strong\u003e Cozmo delivers bright grapefruit and tangerine flavors up front, transitioning through melon and light pine bitterness into a dry, cracker-malt finish. It drinks crisp and citrus-forward without heavy bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Cozmo compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Reviewers frequently describe Cozmo as a modern take on Sierra Nevada Pale Ale — both are hop-driven American Pale Ales, but Cozmo leans more tropical and citrusy thanks to the Falconer's Flight hop blend, while SNPA relies on Cascade hops for a more piney, floral character. Cozmo also comes in at a slightly lower ABV (5.0% vs. 5.6%), giving it a more sessionable feel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Cozmo good for beginners?\u003c\/strong\u003e Yes — its 5.0% ABV and balanced citrus profile make it an excellent gateway into American Pale Ales for drinkers who find IPAs too bitter or intense. The clean malt base and juicy hop character are approachable without sacrificing flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Cozmo made?\u003c\/strong\u003e Cozmo is brewed by Noon Whistle Brewing in Lombard, Illinois, a suburb of Chicago. The brewery has operated from its original Lombard production facility since opening in 2014.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cozmo?\u003c\/strong\u003e Grilled chicken or fish tacos, where the citrus hops echo fresh lime and cilantro; burgers with sharp cheddar, whose richness is cut by the beer's dry finish; spicy Thai noodle dishes, balanced by Cozmo's tropical fruit sweetness; and goat cheese salads, where the tangy cheese plays off the grapefruit notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Cozmo come in?\u003c\/strong\u003e Cozmo is commonly available in six-packs of 12 oz cans, a standard format for craft pale ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Cozmo worth the price?\u003c\/strong\u003e Cozmo positions squarely in the everyday craft beer tier — priced competitively with other regional American Pale Ales. Its 87-point BeerAdvocate score and consistently positive community ratings suggest strong value for a well-executed, hop-forward pale ale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cozmo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Cozmo from the crowded American Pale Ale field is its deliberate use of Falconer's Flight hops, a proprietary blend engineered specifically for aromatic complexity. That single ingredient choice gives the beer a layered citrus and tropical profile that most single-hop pale ales can't match. At 5.0% ABV, it sits in a sweet spot — flavorful enough to satisfy hop enthusiasts yet light enough to drink through an afternoon without slowing down. With an 87 on BeerAdvocate and over 18,000 Untappd check-ins, Cozmo has quietly built the kind of grassroots reputation that speaks louder than marketing campaigns.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838240092329,"sku":"30541","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/noon-whistle-brewing-noon-whistle-cozmo-6pk-bottle.webp?v=1784388961"},{"product_id":"noon-whistle-dodging-traffic-4pk","title":"Noon Whistle Dodging Traffic 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Dodging Traffic 4Pk\u003c\/strong\u003e is a 12.9% ABV imperial coffee stout from Noon Whistle Brewing Co. in Lombard, Illinois, sold in a four-pack. Brewed with natural Ethiopian coffee beans sourced from Tugboat Coffee in nearby Addison, IL, this stout carries a distinctive red fruit character rarely found in the style, earning a 4.1 out of 5 rating on Untappd across more than 2,100 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.9%  |  Origin: Lombard, Illinois  |  Style: Imperial Coffee Stout  |  Brewery: Noon Whistle Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNoon Whistle Brewing Co. operates out of Lombard, Illinois, a western suburb of Chicago, and has built a reputation for bold, inventive styles. Dodging Traffic is brewed as an imperial stout with the addition of natural Ethiopian coffee beans supplied by Tugboat Coffee, a specialty roaster based in Addison, IL. The Ethiopian origin of the coffee is central to the beer's identity — these beans contribute red fruit and berry characteristics that layer over the heavy malt bill, distinguishing Dodging Traffic from more straightforward coffee stouts that rely on darker, earthier roasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Medium roast coffee leads immediately, followed by waves of dark chocolate, brown sugar, and a subtle berry-like sweetness. There is a warm, boozy undercurrent consistent with its 12.9% strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and malt-forward, with sweet nutty pastry and molasses flavors arriving first. Mid-palate, oak and chocolate develop alongside the signature red fruit and strawberry notes imparted by the Ethiopian coffee. The sweetness stays balanced by roasted grain bitterness as the stout warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and boozy with surprising length for the style. Lingering vanilla, coffee bean, and a faint nuttiness carry through to the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dodging Traffic\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis imperial stout is best served at cellar temperature — around 50–55°F — in a snifter or tulip glass to concentrate the complex aromatics. Pouring too cold will mute the coffee and fruit nuances. Given its 12.9% ABV and layered sweetness, Dodging Traffic is primarily a sipping beer rather than a cocktail ingredient, though bold imperial stouts have found their way into beer cocktails: a \u003cstrong\u003eStout Float\u003c\/strong\u003e pairs it with vanilla ice cream for a decadent dessert; a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation blends it with dry sparkling wine to contrast its richness; and a \u003cstrong\u003eCoffee Stout Affogato\u003c\/strong\u003e uses a small pour over espresso gelato to amplify the Ethiopian coffee character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold-weather evening sessions when a single glass carries the weight of a nightcap\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward barrel-aged and imperial stouts\u003c\/li\u003e\n\u003cli\u003eDessert course pairing at a dinner party — serve alongside chocolate or cheese\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing regional imperial stout expressions from the Chicago area\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dodging Traffic taste like?\u003c\/strong\u003e Dodging Traffic delivers rich chocolate, brown sugar, and molasses malt sweetness layered with medium roast coffee and distinctive red fruit and strawberry notes from its Ethiopian coffee addition. The finish is clean and warming with vanilla and nutty undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dodging Traffic compare to Goose Island Bourbon County Brand Stout?\u003c\/strong\u003e Both are high-ABV imperial stouts from the greater Chicago area, but Dodging Traffic leans into coffee and Ethiopian red fruit character rather than the bourbon barrel-aged vanilla and caramel profile of Bourbon County. Dodging Traffic is not barrel-aged, giving it a cleaner malt expression where the coffee plays a more prominent role.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dodging Traffic good for sipping neat?\u003c\/strong\u003e At 12.9% ABV with a complex layered profile of coffee, chocolate, and fruit, Dodging Traffic is designed to be sipped slowly and savored — it rewards patience as it warms and opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dodging Traffic made?\u003c\/strong\u003e Dodging Traffic is brewed by Noon Whistle Brewing Co. in Lombard, Illinois, a suburb west of Chicago. The Ethiopian coffee used in the brew comes from Tugboat Coffee, a specialty roaster in nearby Addison, IL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dodging Traffic?\u003c\/strong\u003e Dark chocolate truffles amplify the stout's cocoa notes; aged cheddar or Gruyère contrasts the sweetness with savory depth; smoked brisket stands up to the beer's intensity; tiramisu echoes the coffee character; and pecan pie mirrors the brown sugar and nutty malt flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dodging Traffic come in?\u003c\/strong\u003e Dodging Traffic is available in a four-pack format from Noon Whistle Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dodging Traffic worth the price?\u003c\/strong\u003e Dodging Traffic positions as a premium craft imperial stout with a specialty single-origin coffee addition, placing it in the upper tier of non-barrel-aged imperial stouts — its complexity and 12.9% ABV deliver strong value within that category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dodging Traffic?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets Dodging Traffic apart from the crowded imperial stout field is its intentional use of natural Ethiopian coffee beans, which introduce red fruit and berry dimensions that most coffee stouts simply do not possess. This is not a one-note dark roast bomb — the Ethiopian origin shifts the entire flavor architecture toward something more nuanced and layered. With a 4.1 rating across more than 2,100 Untappd reviews, it has earned consistent praise from the craft beer community. For drinkers in or around the Chicago area looking for a locally brewed imperial stout with genuine character, Dodging Traffic delivers a profile that stands on its own terms.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838240157865,"sku":"35632","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"noon-whistle-dream-rodeo-4pk","title":"Noon Whistle Dream Rodeo 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Dream Rodeo 4Pk\u003c\/strong\u003e is a West Coast-inspired American IPA from Noon Whistle Brewing in Illinois, brewed at 7.4% ABV. A collaboration with fellow Illinois brewery Pipeworks Brewing, Dream Rodeo pays tribute to the era when West Coast IPAs dominated the craft beer landscape, layering Idaho 7, Sabro, and Centennial hops over a backbone of caramel and honey malt for a balanced, malt-conscious take on the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.4%  |  Origin: Illinois, USA  |  Style: American IPA (West Coast-inspired)  |  Brewery: Noon Whistle Brewing (collaboration with Pipeworks Brewing)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNoon Whistle Brewing operates out of Lombard, Illinois, and has earned a reputation for inventive, hop-forward beers alongside its popular fruited sour and cream ale series. Dream Rodeo represents a deliberate step back toward classic West Coast IPA philosophy — clear, bitter, and built on a sturdy malt platform rather than the hazy, juice-forward approach that dominates today's IPA market. The hop bill features Idaho 7 (known for its tropical and resinous character), Sabro (which contributes stone fruit and coconut-like nuances), and the time-tested Centennial hop, all anchored by caramel and honey malt that provide body and sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit and light resin greet the nose first, followed by subtle stone fruit and a honeyed malt sweetness. The Sabro and Idaho 7 hops drive the aromatic profile with hints of citrus rind underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly smooth, with caramel and honey malt asserting themselves early and providing a rounded sweetness. Mid-palate, the hop bitterness arrives in measured fashion — balanced rather than aggressive — while tropical and lightly piney notes weave through. Drinkers have noted that the bitterness stays well-integrated, making this feel less overtly hoppy than many modern IPAs despite the 7.4% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering malt sweetness and a gentle, dry bitterness that encourages another sip. The caramel malt character persists through the close, giving the finish a warm, slightly toasty quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dream Rodeo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour from the can into a tulip glass or standard pint glass at around 45–50°F to let the hop aromatics open up while keeping the malt character grounded. Dream Rodeo is built for straightforward drinking — it shines on its own without garnish or additions. For food-pairing sessions, its malt backbone and moderate bitterness make it a versatile table beer: try it alongside grilled burgers, where the caramel malt complements charred meat; with fish tacos, where the tropical hop notes echo citrus garnishes; or alongside sharp cheddar, which plays off the honey malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends who appreciate old-school West Coast IPA character\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where a balanced, sessionable-strength IPA is needed\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who values collaboration brews from respected Illinois breweries\u003c\/li\u003e\n\u003cli\u003eIntroducing hazy IPA drinkers to the West Coast style in a welcoming, malt-forward format\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dream Rodeo taste like?\u003c\/strong\u003e Dream Rodeo delivers a malt-forward American IPA experience with caramel and honey sweetness balanced by moderate bitterness from Idaho 7, Sabro, and Centennial hops. The overall impression is smooth and balanced rather than aggressively hoppy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dream Rodeo compare to a typical hazy IPA?\u003c\/strong\u003e Unlike most contemporary hazy or New England-style IPAs that emphasize juicy, turbid hop character and soft mouthfeel, Dream Rodeo follows the West Coast playbook with clearer appearance, firmer bitterness, and a more prominent malt structure from its caramel and honey malt base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dream Rodeo good for sipping on its own?\u003c\/strong\u003e Yes — its balanced bitterness and malt sweetness make it approachable for standalone drinking, and at 7.4% ABV it carries enough weight to hold attention without becoming overwhelming over the course of a 4-pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dream Rodeo made?\u003c\/strong\u003e Dream Rodeo is brewed by Noon Whistle Brewing in Lombard, Illinois, in collaboration with Pipeworks Brewing, also based in Illinois. Both breweries are well-regarded fixtures of the Illinois craft beer scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dream Rodeo?\u003c\/strong\u003e Grilled burgers and sausages complement the caramel malt backbone. Fish tacos with lime echo the tropical hop notes. Sharp cheddar or aged gouda plays off the honey malt sweetness. Spicy Thai dishes benefit from the beer's moderate bitterness and malt-driven body. Pizza with caramelized onions mirrors the toasty malt finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dream Rodeo come in?\u003c\/strong\u003e Dream Rodeo is available as a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dream Rodeo worth the price?\u003c\/strong\u003e Dream Rodeo positions as a mid-range craft IPA, and the Noon Whistle–Pipeworks collaboration pedigree adds appeal for collectors of limited collaborative releases. Its distinctive West Coast-leaning profile gives it a point of differentiation in a market saturated with hazy IPAs, making it a solid value for drinkers seeking something different.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dream Rodeo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDream Rodeo stands apart because it is a deliberate throwback in a craft beer market that has largely moved on from West Coast IPA traditions. The collaboration between Noon Whistle and Pipeworks — two of Illinois' most respected independent breweries — brings genuine credibility to the project. The hop combination of Idaho 7, Sabro, and Centennial is uncommon and purposeful, delivering tropical and resinous character without overwhelming the caramel and honey malt foundation. For drinkers who remember when a great IPA meant balance, bitterness, and clarity, Dream Rodeo is a well-executed reminder of that era.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838240256169,"sku":"33909","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"noon-whistle-good-piebrations-cherry-pie-4pk","title":"Noon Whistle Good Piebrations Cherry Pie 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Good Piebrations Cherry Pie 4Pk\u003c\/strong\u003e is a pastry sour ale brewed by Noon Whistle Brewing in Illinois, packaged as a 4-pack at 6.5% ABV. Rated 3.9 out of 5 on Untappd across more than 1,266 reviews, this cherry-driven sour has earned a loyal following among fans of dessert-inspired craft beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Illinois, USA  |  Style: Pastry Sour Ale  |  Brewery: Noon Whistle Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoon Whistle Brewing was founded in 2014 in Lombard, Illinois, and has since expanded to include a larger production facility in Naperville. The Lombard location is dedicated to innovative, wild, and funky small-batch beers, making it a natural home for experimental pastry sours like Good Piebrations Cherry Pie. This expression is built around the concept of a classic cherry pie, layering fruit, sweetness, and tartness to replicate a baked dessert in liquid form.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet cherries dominate the nose immediately, followed by a warm vanilla undercurrent. The overall impression is reminiscent of freshly baked cherry pie cooling on a windowsill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers juicy cherry flavor front and center, with a ripe sweetness that avoids becoming cloying thanks to the underlying sour ale base. A measured tartness develops at mid-palate, providing balance and keeping the fruit character honest rather than syrupy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Brown sugar and buttery pie crust linger on the close, rounding out the dessert illusion convincingly. The finish is moderate in length, with a clean, slightly tart exit that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Good Piebrations Cherry Pie\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, ideally between 40–45°F, in a tulip glass or snifter to concentrate the aromatic cherry and vanilla notes. Drinking straight from the can works fine for casual sessions, but glassware reveals the full pastry character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Float:\u003c\/strong\u003e Pour over a scoop of vanilla bean ice cream — the cherry tartness and creamy sweetness create a natural dessert pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSour Shandy:\u003c\/strong\u003e Blend with fresh lemonade for a tart, fruit-forward summer drink that tempers the sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCherry Berliner:\u003c\/strong\u003e Mix with a splash of cherry liqueur and a squeeze of lime for a layered sour cocktail with added depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with friends who enjoy dessert-inspired craft beers\u003c\/li\u003e\n\u003cli\u003ePairing alongside an actual dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eIntroducing sour ale newcomers to the pastry sour style\u003c\/li\u003e\n\u003cli\u003eWarm-weather afternoon sessions where a fruit-forward, moderate-ABV option fits best\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Good Piebrations Cherry Pie taste like?\u003c\/strong\u003e It delivers pronounced sweet cherry and vanilla flavors balanced by a tart sour ale backbone, finishing with brown sugar and buttery pie crust notes that closely mimic a homemade cherry pie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Good Piebrations Cherry Pie compare to Yonder Cherry Pie Pastry Sour?\u003c\/strong\u003e Both aim to replicate cherry pie in beer form, but Noon Whistle's version leans more heavily into brown sugar and pie crust on the finish, while Yonder's UK-brewed interpretation tends toward brighter fruit acidity. Good Piebrations carries a 6.5% ABV and is widely available in the Chicago area, whereas Yonder's releases are typically more limited in distribution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Good Piebrations Cherry Pie good for beginners?\u003c\/strong\u003e Yes — its accessible 6.5% ABV and dessert-like sweetness make it a welcoming entry point for drinkers curious about pastry sours, as the tartness is gentle rather than aggressive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Good Piebrations Cherry Pie made?\u003c\/strong\u003e It is brewed by Noon Whistle Brewing in Illinois, which operates facilities in both Lombard and Naperville, with the Lombard location specializing in innovative and experimental small-batch beers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Good Piebrations Cherry Pie?\u003c\/strong\u003e Vanilla cheesecake complements the cherry and brown sugar notes naturally. Smoked pork or ham balances the sweetness with savory depth. Sharp white cheddar provides a contrasting tang that highlights the fruit. Chocolate truffles or brownies create a rich, layered dessert pairing. Almond biscotti echoes the nutty, baked quality of the pie crust finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Good Piebrations Cherry Pie come in?\u003c\/strong\u003e Good Piebrations Cherry Pie is sold as a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Good Piebrations Cherry Pie worth the price?\u003c\/strong\u003e It positions as a specialty craft release within the pastry sour category, carrying a small-batch premium typical of dessert-inspired sours from independent regional breweries — reasonable given the style and the 3.9 Untappd rating from over 1,200 reviews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Good Piebrations Cherry Pie?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoon Whistle's commitment to experimental brewing at their dedicated Lombard facility gives Good Piebrations Cherry Pie an authenticity that mass-produced fruited sours struggle to match. The 3.9 Untappd rating across more than 1,266 reviews reflects consistent quality and genuine drinker enthusiasm — not hype, but repeat satisfaction. The balance between ripe cherry sweetness, vanilla warmth, pie crust texture, and sour ale tartness is executed with enough restraint that each element remains distinct. For anyone drawn to the pastry sour movement, this is a credible, well-reviewed Illinois-brewed example that delivers on its premise.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838240321705,"sku":"36024","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"noon-whistle-guava-gose-smack-that-4pk","title":"Noon Whistle Guava Gose Smack That! 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Guava Gose Smack That! 4Pk\u003c\/strong\u003e is a traditional-style gose brewed with guava, Pink Himalayan sea salt, and coriander at 4.0% ABV, sold in a 4-pack. With a 3.8 out of 5 rating on Untappd across more than 5,300 reviews, this fruited sour has built a loyal following among fans of the revived gose style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.0%  |  Origin: Illinois, USA  |  Style: Traditional Gose with Guava  |  Brewery: Noon Whistle Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoon Whistle Brewing operates out of Naperville and Lombard, Illinois, focusing on approachable yet creative craft beer styles. Guava Gose Smack That! follows a traditional gose brewing process, incorporating Pink Himalayan sea salt and coriander — two hallmarks of the centuries-old German sour wheat style — then layering in guava for a tropical fruit dimension. The guava addition balances the beer's inherent tartness with a rounded sweetness that distinguishes it from unfruited gose offerings in the brewery's lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe guava dominates the nose immediately, backed by softer papaya-like tropical fruit notes. A faint salinity and light wheat character sit underneath, keeping the aromatics grounded in the gose tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is distinctly sweet with bold guava flavor filling the front palate. Mid-palate, the beer shifts into a tug-of-war between tart acidity and mineral-driven salt from the Pink Himalayan addition. Coriander provides subtle spice that threads through the transition without overpowering the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish dries out noticeably thanks to the salt, which scrubs away residual sweetness and leaves the palate clean. Lingering notes recall slightly underripe strawberry and a zesty mango-pear brightness that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Guava Gose Smack That!\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, ideally between 38–45°F, poured into a tulip glass or Willi Becher to concentrate the guava aromatics. This gose is sessionable at 4.0% ABV and refreshing straight from the can on warm days.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGose Paloma:\u003c\/strong\u003e Substitute for grapefruit soda alongside tequila — the guava and salt mirror the cocktail's classic sweet-salty-tart framework.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e Use as the beer base with lime, hot sauce, and Worcestershire — the built-in salt and acidity reduce the need for extra seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy-style blend:\u003c\/strong\u003e Mix 50\/50 with lemonade for an ultra-light, low-ABV refresher where the guava adds a tropical twist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather afternoon sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing sour-curious drinkers to the gose style through a fruit-forward entry point\u003c\/li\u003e\n\u003cli\u003ePairing experiments with spicy or Southeast Asian cuisine\u003c\/li\u003e\n\u003cli\u003eBringing to a craft beer share as a palate-cleansing change of pace between heavier pours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Guava Gose Smack That! taste like?\u003c\/strong\u003e It leads with prominent guava sweetness before shifting to a tart, salty mid-palate driven by Pink Himalayan sea salt, finishing dry and clean with lingering tropical fruit zest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Guava Gose Smack That! compare to Westbrook Gose?\u003c\/strong\u003e Westbrook Gose is an unfruited, purist-style gose widely credited with reviving the style in American craft brewing, leaning heavily on salt and lactic tartness. Noon Whistle's version layers guava over that traditional salt-and-sour foundation, making it sweeter on the entry and more fruit-forward overall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Guava Gose Smack That! good for beginners?\u003c\/strong\u003e Yes — the guava sweetness tempers the sour punch, and the low 4.0% ABV keeps things approachable, making it one of the more accessible entries into the gose category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Guava Gose Smack That! made?\u003c\/strong\u003e It is brewed by Noon Whistle Brewing, which operates breweries in Naperville and Lombard, Illinois, in the western suburbs of Chicago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Guava Gose Smack That!?\u003c\/strong\u003e Fish tacos with mango salsa complement the tropical character. Thai green papaya salad mirrors the beer's sweet-sour-salt balance. Ceviche works naturally alongside the citric acidity. Grilled shrimp with chili-lime seasoning plays off the guava sweetness, and light goat cheese provides a creamy contrast to the tartness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Guava Gose Smack That! come in?\u003c\/strong\u003e It is commonly available in a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Guava Gose Smack That! worth the price?\u003c\/strong\u003e It positions as a mid-range craft sour, and the quality of the guava integration alongside traditional gose elements — Pink Himalayan salt and coriander — delivers solid value within the fruited gose segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Guava Gose Smack That!?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this beer from the crowded field of fruited sours is the deliberate use of Pink Himalayan sea salt rather than standard brewing salt, contributing a rounder mineral character that pairs more naturally with guava's tropical sweetness. At 4.0% ABV, it sits at an ideal strength for the style — light enough for multiple cans without fatigue, but with enough flavor density to hold attention. Its 3.8 rating on Untappd from over 5,300 reviews reflects consistent approval from a large sample of craft drinkers. For anyone drawn to the intersection of tart, salty, and tropical, this Illinois-brewed gose delivers a well-balanced take on the style.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838240387241,"sku":"29976","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"noon-whistle-gummy-series-4pk","title":"Noon Whistle Gummy Series 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Gummy Series 4Pk\u003c\/strong\u003e is a curated four-pack of haze-forward ales from Noon Whistle Brewing in Lombard, Illinois, showcasing the brewery's fruit-forward, soft-bodied approach to hop-driven beer. The Gummy series has earned a 91 score on BeerAdvocate and a 3.9 out of 5 on Untappd, reflecting consistent quality across the lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Hazy \/ Juicy Ale  |  Origin: Lombard, Illinois, USA  |  Format: 4-Pack  |  Brewery: Noon Whistle Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoon Whistle Brewing operates out of Lombard, Illinois, where it has built a reputation around drinkability as a core philosophy. The Gummy series is built on a grain bill featuring oats and wheat, which creates a pillowy body and smooth mouthfeel without heavy sweetness. Late hop additions and generous dry hopping deliver intense aroma and flavor while keeping bitterness restrained — a technique the brewery has refined through careful attention to water chemistry and yeast management to eliminate harsh afterbite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Immediately tropical and citrus-forward, with waves of orange, tangerine, and pineapple. A soft floral and melon undercurrent rounds out the nose with hints of fresh grapefruit zest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and bright, leading with lemon and orange citrus that expands into ripe tropical fruit at the mid-palate. Pineapple and grapefruit dominate, balanced by a soft, bready malt backbone that keeps the sweetness grounded. A faint gummy-vitamin character emerges — the signature note that gives the series its name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, lightly bitter fade and lingering citrus zest. The oat-and-wheat base ensures the finish stays smooth and avoids any astringent hop bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Gummy Series\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or stemless wine glass at around 40–45°F to fully release the aromatic hop oils. These beers drink best fresh, so avoid aging them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing friends to the hazy IPA style with an approachable, low-bitterness entry point\u003c\/li\u003e\n\u003cli\u003eSampling multiple expressions from the Gummy lineup side by side\u003c\/li\u003e\n\u003cli\u003eWarm-weather backyard sessions where juicy, refreshing beer is the priority\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates Midwest brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the Gummy Series taste like?\u003c\/strong\u003e The Gummy Series delivers a juicy, citrus-and-tropical-fruit-driven flavor profile with prominent orange, pineapple, and grapefruit, supported by soft wheat-and-oat body and minimal bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the Gummy Series compare to other hazy IPAs?\u003c\/strong\u003e Noon Whistle's approach prioritizes drinkability over hop intensity; compared to more aggressively hopped hazies, the Gummy beers lean softer and more fruit-forward with a notably smooth finish thanks to refined water chemistry and yeast management.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Gummy Series good for craft beer beginners?\u003c\/strong\u003e Yes — the restrained bitterness, fruity aromatics, and smooth body make the Gummy Series one of the more approachable hazy ale lineups available, even for drinkers who typically avoid hoppy beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is the Gummy Series made?\u003c\/strong\u003e The Gummy Series is brewed at Noon Whistle Brewing's facility in Lombard, Illinois, a western suburb of Chicago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Gummy Series?\u003c\/strong\u003e Fish tacos with mango salsa complement the tropical hop character. Grilled chicken with citrus glaze mirrors the orange and tangerine notes. Soft, mild cheeses like fresh mozzarella or burrata balance the fruit-forward hops without competing. Thai green curry works well, as the beer's sweetness tempers the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the Gummy Series come in?\u003c\/strong\u003e This product is sold as a four-pack of cans; individual can sizes may vary by release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Gummy Series worth the price?\u003c\/strong\u003e The Gummy Series positions as a mid-range craft offering that delivers quality on par with nationally recognized hazy ale producers, making it a strong value within the style — particularly given its 91-point BeerAdvocate rating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Gummy Series?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoon Whistle Brewing has carved out a niche by treating drinkability as an engineering problem rather than an afterthought. The Gummy Series is the clearest expression of that philosophy: oats and wheat lay a soft foundation, late hopping and dry hopping load up aroma without harsh edges, and careful yeast and water management eliminate the bitter or yeasty aftertaste common in lesser hazy ales. A 91 on BeerAdvocate confirms that the approach works, and the four-pack format lets drinkers explore multiple expressions from a series that has become one of the most recognized in the Illinois craft scene.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838240485545,"sku":"32609","price":15.99,"currency_code":"USD","in_stock":true}]},{"product_id":"noon-whistle-gummy-variety-8pk","title":"Noon Whistle Gummy Variety 8Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Gummy Variety 8pk\u003c\/strong\u003e is an eight-can mixed pack of hazy IPAs (16 oz each) ranging from 6.8% to 8.2% ABV, brewed in Lombard, Illinois. What distinguishes this collection is the triple dry-hopping technique employed across the Gummy lineup, an intensive and costly process that amplifies hop aroma and juicy fruit character without harsh bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.8–8.2%  |  Origin: Lombard, Illinois  |  Style: Hazy IPA Variety Pack  |  Brewery: Noon Whistle Brewing  |  Format: 8 × 16 oz cans\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Pack Includes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGummy Vortex\u003c\/strong\u003e — 7.5% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGummyPocalypse\u003c\/strong\u003e — 8.2% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSquishy Gummy\u003c\/strong\u003e — 7.1% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't Worry Be Gummy\u003c\/strong\u003e — 6.8% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNoon Whistle Brewing opened its doors in December 2014 at 800 E. Roosevelt Road in Lombard, a western suburb of Chicago. The Gummy series is built on a grain bill featuring oats and wheat, which creates the pillowy body and soft mouthfeel characteristic of the New England–style hazy IPA approach. Late hop additions and aggressive dry hopping — often triple dry-hopped with varieties like Galaxy, Mosaic, Sultana, Vic Secret, Citra, Motueka, and Sabro — deliver intense tropical and citrus aromatics while keeping perceived bitterness restrained. Each of the four beers in this pack uses a different hop combination, giving drinkers a side-by-side tour of what the same base philosophy can produce with varied hop selections.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Across the lineup, expect waves of tropical fruit — pineapple, melon, and tangerine — layered with orange peel and citrus zest. The oat-and-wheat backbone adds a soft, bready undertone that keeps the aromatics from veering into one-dimensional hop territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy, with orange, grapefruit, and ripe stone fruit dominating the front palate. Mid-palate, biscuity malt provides balance, tempering the fruit intensity without dulling it. The higher-ABV GummyPocalypse leans fuller and more resinous, while Don't Worry Be Gummy plays lighter and more sessionable at 6.8%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, soft, and moderately dry with lingering citrus pith and a faint gummy-vitamin sweetness. Bitterness stays low and rounded, encouraging another sip rather than fatiguing the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Gummy Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour each beer into a tulip glass or wide-mouthed IPA glass to maximize hop aroma — the triple dry-hopping deserves the headspace. These are best enjoyed fresh and cold, ideally within a few weeks of purchase, as hop aromatics fade over time. While hazy IPAs are not traditional cocktail ingredients, they pair exceptionally well as standalone pours alongside food or as part of a tasting flight for guests.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a craft beer tasting flight at a backyard cookout\u003c\/li\u003e\n\u003cli\u003eGifting a hazy IPA enthusiast who appreciates Illinois craft brewing\u003c\/li\u003e\n\u003cli\u003eSampling multiple hop profiles from a single brewery in one sitting\u003c\/li\u003e\n\u003cli\u003eStocking a variety of styles for game-day or party coolers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Noon Whistle Gummy Variety Pack taste like?\u003c\/strong\u003e The four hazy IPAs share a juicy, citrus-forward profile built on tropical fruit, orange, and grapefruit, balanced by soft bready malt from an oat-and-wheat grain bill. Bitterness is low and rounded across all four, though intensity and body increase in the higher-ABV selections.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Gummy series compare to other hazy IPAs?\u003c\/strong\u003e Noon Whistle's triple dry-hopping process places the Gummy beers in the same conversation as aggressively hopped New England–style IPAs from breweries like Tree House or Trillium, though its Midwest origin and specific hop blends — including less common varieties like Sultana and Vic Secret — give the series its own aromatic fingerprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Gummy Variety Pack good for beginners?\u003c\/strong\u003e The soft mouthfeel and low bitterness make these approachable for newcomers to hazy IPAs, though the ABV range of 6.8–8.2% means they carry more weight than a standard pale ale — pace accordingly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Gummy Variety Pack made?\u003c\/strong\u003e All four beers are brewed at Noon Whistle Brewing in Lombard, Illinois, a suburb roughly 20 miles west of downtown Chicago. The brewery has operated from its Roosevelt Road location since December 2014.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Gummy beers?\u003c\/strong\u003e Grilled fish tacos with mango salsa complement the tropical hop character. Spicy Thai dishes benefit from the soft, juicy malt body that tempers heat. Sharp cheddar or gouda creates a savory contrast to the citrus notes. Fried chicken or pub-style burgers match the full body of the higher-ABV pours. Fresh fruit desserts like key lime pie echo the citrus aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Gummy Variety Pack come in?\u003c\/strong\u003e This pack contains eight 16-ounce cans — two each of four Gummy series beers — totaling 128 ounces of beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Gummy Variety Pack worth the price?\u003c\/strong\u003e Positioned as a craft variety pack featuring triple dry-hopped hazy IPAs, it sits in the premium tier for mixed packs. The labor-intensive triple dry-hopping process and use of specialty hop varieties like Galaxy and Sabro add genuine production cost, and the format lets drinkers explore four distinct expressions without committing to a full four- or six-pack of each.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Gummy Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTriple dry-hopping is not a marketing gimmick here — it is an expensive, time-consuming production step that Noon Whistle applies consistently across the Gummy lineup to maximize aromatic complexity. The result is a set of four beers that share a recognizable DNA — soft, juicy, low-bitterness — while showcasing how different hop combinations (Galaxy and Mosaic in one, Citra and Motueka in another) create meaningfully different drinking experiences. For anyone interested in understanding how hop selection shapes a finished beer, this eight-pack functions as a practical and enjoyable education. It also represents one of the more distinctive hazy IPA offerings coming out of the Illinois craft scene, from a brewery that has built its identity around this exact style since 2014.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838240616617,"sku":"36274","price":24.99,"currency_code":"USD","in_stock":true}]},{"product_id":"noon-whistle-hop-prism-blue-12pk","title":"Noon Whistle Hop Prism Blue 12Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Hop Prism Blue 12Pk\u003c\/strong\u003e is a 7.3% ABV American IPA from Noon Whistle Brewing in Illinois, sold as a 12-pack of 12 oz cans. Brewed with a dual-hop bill of Simcoe and Mosaic, it holds an 88\/100 rating on BeerAdvocate and occupies an increasingly rare middle ground between traditional West Coast bitterness and modern haze-forward softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.3%  |  Origin: Illinois, USA  |  Style: American IPA  |  Brewery: Noon Whistle Brewing  |  Hops: Simcoe \u0026amp; Mosaic\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNoon Whistle Brewing was founded in Lombard, Illinois, and currently brews Hop Prism Blue at its Naperville production facility. The beer is distributed across Illinois and Wisconsin. The Hop Prism line explores different hop combinations, and this Blue expression pairs Simcoe — known for its piney, earthy resinousness — with Mosaic, which contributes layers of tropical fruit and stone fruit character. Rather than leaning fully into the turbid, juice-forward profile of a New England IPA or the bracingly bitter finish of a classic West Coast IPA, Hop Prism Blue threads the needle between the two, retaining a visible malt backbone alongside its generous hop charge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit — particularly pineapple and mango — leads the nose, followed by resinous pine and a layer of citrus peel. A faint bready malt sweetness sits underneath, giving the aroma depth beyond pure hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with grapefruit and orange citrus, transitioning quickly into a piney, resinous mid-palate where the Simcoe influence becomes most apparent. Caramel and bready malt notes provide a counterweight to the hop bitterness, keeping the beer from tipping into astringency. The overall impression leans toward the bitter, American side of the IPA spectrum while still delivering tropical punch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a sticky, resinous quality. Pine, citrus peel, and a touch of earthy, leafy hop linger well after the swallow, drying the palate and inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hop Prism Blue\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — around 40–45°F — from the can or poured into a tulip or IPA glass to concentrate the hop aromatics. This IPA pairs well with food and works as a standalone sipper, but it also holds its own in beer-based mixed drinks. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed orange juice highlights the citrus notes already present. A \u003cstrong\u003eBeer Michelada\u003c\/strong\u003e with lime, hot sauce, and Worcestershire adds savory depth against the tropical hop profile. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blended with ginger lemonade tempers the bitterness while amplifying the fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIPA drinkers looking for a balanced alternative to haze-forward juice bombs\u003c\/li\u003e\n\u003cli\u003eStocking the fridge for a weekend cookout or tailgate with fellow hop fans\u003c\/li\u003e\n\u003cli\u003eExploring the Noon Whistle Hop Prism series to compare different hop combinations\u003c\/li\u003e\n\u003cli\u003ePairing with grilled or spicy foods where bold flavor stands up to bold hops\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hop Prism Blue taste like?\u003c\/strong\u003e Hop Prism Blue delivers bold tropical fruit and grapefruit citrus on the front end, followed by a resinous, piney bitterness and a smooth caramel malt backbone. It finishes sticky and dry with lingering pine and citrus peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hop Prism Blue compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Both are American IPAs with a clear malt presence rather than a hazy, juice-forward profile, but Two Hearted is single-hopped with Centennial, emphasizing floral and grapefruit notes, while Hop Prism Blue uses Simcoe and Mosaic for a more tropical and resinous character. Hop Prism Blue also runs slightly higher in ABV at 7.3% versus Two Hearted's 7.0%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hop Prism Blue good for IPA beginners?\u003c\/strong\u003e Its malt backbone and tropical fruit notes make it more approachable than many aggressively bitter West Coast IPAs, though at 7.3% ABV and with noticeable pine resin bitterness, it still rewards some IPA experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hop Prism Blue made?\u003c\/strong\u003e Hop Prism Blue is brewed by Noon Whistle Brewing at their Naperville, Illinois facility. The brewery distributes across Illinois and Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hop Prism Blue?\u003c\/strong\u003e Grilled burgers or bratwurst match the beer's malt sweetness and hop bitterness. Spicy Thai or Mexican dishes play off the tropical fruit notes. Sharp cheddar or pepper jack cheese contrasts the resinous pine. Fish tacos with citrus slaw echo the grapefruit and orange character. Buffalo wings pair well because the bitterness cuts through the heat and fat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hop Prism Blue come in?\u003c\/strong\u003e Hop Prism Blue is available in a 12-pack of 12 oz cans, the standard format for this expression from Noon Whistle Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hop Prism Blue worth the price?\u003c\/strong\u003e Hop Prism Blue positions as a mid-range craft IPA from a respected regional Illinois brewery, and its 88\/100 BeerAdvocate score alongside nearly 9,500 Untappd ratings suggest strong value for drinkers who want a well-executed, balanced American IPA without paying ultra-premium prices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hop Prism Blue?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market saturated with hazy, soft-bodied IPAs, Hop Prism Blue stands out by committing to a hybrid approach — delivering the tropical aromatics modern drinkers expect from Mosaic hops while anchoring the beer with the piney bitterness and malt structure of a more traditional American IPA via Simcoe. Its 88\/100 BeerAdvocate rating and nearly 9,500 Untappd check-ins reflect a beer that has earned a loyal following through consistency rather than hype. For anyone seeking an IPA that refuses to choose a single lane, Hop Prism Blue is one of the more compelling options coming out of the Illinois craft scene.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838240780457,"sku":"35742","price":23.99,"currency_code":"USD","in_stock":false}]},{"product_id":"noon-whistle-hop-prism-blue-4pk","title":"Noon Whistle Hop Prism Blue 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Hop Prism Blue 4Pk\u003c\/strong\u003e is a 7.3% ABV American IPA from Noon Whistle Brewing Co. in Lombard, Illinois, sold in a four-pack. Brewed exclusively with Simcoe and Mosaic hops, this year-round release earned an 88\/100 on BeerAdvocate and carries a 3.8 out of 5 rating on Untappd across nearly 9,500 reviews — a testament to its consistent appeal among hop-forward beer drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.3%  |  Origin: Lombard, Illinois  |  Style: American IPA  |  Brewery: Noon Whistle Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNoon Whistle Brewing Co. operates out of Lombard, Illinois, a western suburb of Chicago, and has built a loyal following for approachable yet flavor-forward beers. Hop Prism Blue belongs to the brewery's year-round Hop Prism series, which spotlights specific hop combinations in each variant. The Blue expression leans entirely on Simcoe and Mosaic — a pairing widely regarded by brewers as one of the most synergistic dual-hop combinations available, with Mosaic supplying intense tropical fruit aromatics and Simcoe contributing resinous pine and earthy backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit peel leads immediately, followed by ripe pineapple and a burst of citrus zest. A subtle pine resin undertone emerges as the beer warms slightly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with grapefruit and pineapple, pushing toward a mid-palate that reveals balanced bitterness without aggressive astringency. The Simcoe hops anchor the tropical Mosaic character with an earthy, piney quality that prevents the sweetness from running away. Light to medium body and lively carbonation keep each sip moving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately bitter with lingering grapefruit rind and a dry, resinous pine note. The finish is clean enough to invite the next sip without palate fatigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hop Prism Blue\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — around 40–45°F — in a tulip glass or standard pint to concentrate hop aromatics. This IPA is built to drink straight from the glass with no embellishment needed. For food-adjacent occasions, it pairs naturally with bold, spicy dishes: try it alongside a plate of fish tacos with mango salsa, where the tropical hop character mirrors the fruit while the bitterness cuts through richness. A classic cheeseburger with sharp cheddar lets the pine and citrus contrast the fat. Thai green curry benefits from the beer's carbonation and grapefruit edge, which temper the heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIPA enthusiasts exploring Midwest craft breweries beyond the usual Chicago flagships\u003c\/li\u003e\n\u003cli\u003eWeekend cookouts where a bold, sessionable-at-7.3% IPA outperforms lighter lagers\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer fan who gravitates toward tropical, hop-forward styles\u003c\/li\u003e\n\u003cli\u003eSide-by-side hop comparison tastings alongside Citra-forward IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hop Prism Blue taste like?\u003c\/strong\u003e Hop Prism Blue delivers bold tropical fruit — primarily pineapple and grapefruit — supported by resinous pine bitterness from its Simcoe and Mosaic hop bill. It finishes dry and moderately bitter with a golden-orange color and light to medium body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hop Prism Blue compare to Citra-hopped IPAs?\u003c\/strong\u003e Reviewers frequently describe Hop Prism Blue as a compelling contrast to Citra-forward IPAs; while Citra tends toward singular citrus and passion fruit brightness, the Mosaic and Simcoe combination here adds an earthy pine dimension and broader tropical complexity. Mosaic is often described as a more layered alternative to Citra, and the Simcoe pairing pushes this expression into more resinous territory than a typical single-hop Citra IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hop Prism Blue good for sipping on its own?\u003c\/strong\u003e Absolutely — its balanced bitterness and lively carbonation make it highly drinkable neat at 7.3% ABV. The tropical hop character is bold enough to hold attention without being overwhelmingly bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hop Prism Blue made?\u003c\/strong\u003e Hop Prism Blue is brewed by Noon Whistle Brewing Co. in Lombard, Illinois, a suburb located about 20 miles west of downtown Chicago. The brewery is known for hop-forward and approachable craft beers distributed primarily in the greater Chicagoland area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hop Prism Blue?\u003c\/strong\u003e Grilled fish tacos work well because the tropical hop notes complement mango or pineapple salsas. Sharp cheddar burgers benefit from the bitter, piney contrast. Spicy Thai curry is tempered by the beer's carbonation and citrus bite. Pulled pork with a tangy vinegar-based sauce mirrors the grapefruit acidity. Soft, washed-rind cheeses like Taleggio balance the hop bitterness with creamy richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hop Prism Blue come in?\u003c\/strong\u003e Hop Prism Blue is primarily available as a four-pack of cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hop Prism Blue worth the price?\u003c\/strong\u003e Hop Prism Blue positions as a mid-range craft IPA — competitive with other four-pack offerings from regional Midwest breweries. Its 88\/100 BeerAdvocate score and strong Untappd consensus suggest reliable quality that justifies the price within the American IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hop Prism Blue?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Hop Prism Blue from a crowded IPA field is discipline. Rather than loading the grain bill with adjuncts or chasing haze trends, Noon Whistle lets two proven hops do the talking — Mosaic for tropical depth, Simcoe for structural bitterness and pine. The result is a beer that earned an 88\/100 on BeerAdvocate and nearly 9,500 Untappd ratings not through novelty but through balance and repeatability. As a year-round offering in the Hop Prism series, it represents one of the more reliable expressions of the Mosaic-Simcoe combination available from an Illinois brewery.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838240911529,"sku":"33188","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"noon-whistle-hop-prism-turquoise-4pk","title":"Noon Whistle Hop Prism Turquoise 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Hop Prism Turquoise 4Pk\u003c\/strong\u003e is a 7.6% ABV all-Citra hopped American IPA from Noon Whistle Brewing in Lombard, Illinois, sold in a four-pack. It earned a 90 score on BeerAdvocate, placing it firmly in the \"outstanding\" tier for the style and highlighting the brewery's skill with single-hop designs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.6%  |  Origin: Lombard, Illinois  |  Style: American IPA (Single-Hop Citra)  |  Brewery: Noon Whistle Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNoon Whistle Brewing operates out of Lombard, Illinois, a western suburb of Chicago, and has built a reputation around hop-forward and fruit-driven styles. Hop Prism is their rotating single-hop IPA series, with each color variant showcasing one hop variety in isolation so drinkers can experience its full character. Turquoise uses exclusively Citra hops—one of the most sought-after American hop cultivars—allowing the grain bill to serve as a clean canvas for the hop's intense citrus and tropical aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright grapefruit zest and ripe mango hit first, followed by a layer of dank, resinous hop character. A subtle floral lift rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy with lemon-citrus and tropical fruit—passionfruit and tangerine dominate the mid-palate. Bitterness builds steadily but remains balanced, never veering into harsh territory. A light malt sweetness keeps the hop intensity in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, dry, and moderately bitter with lingering grapefruit pith. The crispness encourages another sip without palate fatigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hop Prism Turquoise\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold—ideally around 40–45°F—into a tulip glass or standard pint to release the aromatics. Drinking straight from the can works well for casual sessions, though a glass noticeably opens up the Citra hop nose.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Shandy:\u003c\/strong\u003e Mix half-and-half with fresh lemonade for a low-effort summer drink where the Citra citrus amplifies the lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop Prism Michelada:\u003c\/strong\u003e The grapefruit-forward bitterness pairs naturally with lime, hot sauce, and Tajín on the rim.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Margarita:\u003c\/strong\u003e Float an ounce of Hop Prism Turquoise over a classic margarita—the tropical hop notes extend the cocktail's citrus spectrum.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHop enthusiasts exploring single-hop IPAs to sharpen their palate for Citra's signature profile\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather grilling sessions where crisp bitterness cuts through rich food\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings with other Hop Prism color variants to compare hop varieties\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan who values brewery experimentation and limited series releases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hop Prism Turquoise taste like?\u003c\/strong\u003e It leads with juicy citrus—grapefruit and tangerine—backed by tropical mango and passionfruit, finishing dry and clean with balanced bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hop Prism Turquoise compare to Hop Prism Blue?\u003c\/strong\u003e Both belong to Noon Whistle's single-hop Hop Prism series, but each features a different hop variety, so the flavor profiles diverge noticeably. Turquoise's all-Citra build leans heavily citrus and tropical, while Blue uses a different hop that shifts the balance toward other aromatic characteristics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hop Prism Turquoise good for IPA beginners?\u003c\/strong\u003e Its clean, balanced bitterness and bright fruit-forward character make it more approachable than many aggressively bitter West Coast IPAs, though at 7.6% ABV it carries meaningful strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hop Prism Turquoise made?\u003c\/strong\u003e It is brewed by Noon Whistle Brewing in Lombard, Illinois, located in the western suburbs of Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hop Prism Turquoise?\u003c\/strong\u003e Grilled chicken tacos with mango salsa mirror the beer's tropical notes; sharp cheddar stands up to the hop bitterness; spicy Thai basil stir-fry finds relief in the beer's dry finish; citrus-dressed arugula salad echoes the grapefruit aromatics; and fish and chips benefit from the carbonation and bitterness cutting through fried batter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hop Prism Turquoise come in?\u003c\/strong\u003e It is commonly available as a four-pack of cans from Noon Whistle Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hop Prism Turquoise worth the price?\u003c\/strong\u003e It positions in the craft IPA mid-range, and the single-hop concept delivers genuine educational and flavor value that justifies its place among similarly priced limited-series IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hop Prism Turquoise?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single-hop format is the real draw here. By stripping away every other hop variety, Noon Whistle isolates Citra in a way that lets you taste exactly what this cultivar contributes—an exercise most multi-hop IPAs simply cannot offer. A 90 score on BeerAdvocate confirms the execution is more than a gimmick. For anyone building a mental library of hop flavors or simply chasing a clean, citrus-saturated IPA, Turquoise is one of the more focused and well-made examples available from the Chicago-area craft scene.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838241009833,"sku":"34916","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"noon-whistle-jam-stand-raspberry-and-blueberry-4pk","title":"Noon Whistle Jam Stand Raspberry and Blueberry 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Jam Stand Raspberry and Blueberry 4Pk\u003c\/strong\u003e is a fruited kettle sour ale brewed in Illinois, packaged as a 4-pack of 12 oz cans at 4.8% ABV. Part of Noon Whistle Brewing's popular Jam Stand series, this variant layers raspberry and blueberry character over a bright, clean lactic tartness that has made the line a go-to for sour beer fans across the Midwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%  |  Origin: Lombard, Illinois  |  Style: Fruited Kettle Sour  |  Brewery: Noon Whistle Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoon Whistle Brewing operates out of Lombard, Illinois, with an expanded production facility in nearby Naperville that handles their flagship beers. The Lombard location has become a dedicated hub for innovative, wild, and experimental releases — including the Jam Stand sour series. The kettle souring process introduces lactobacillus directly into the stainless-steel mash tun, where warm, consistent temperatures encourage the bacteria to produce bright, sharp lactic acid before the boil. This technique yields a clean, controlled acidity without the unpredictability of spontaneous fermentation, and the raspberry and blueberry additions provide the fruit-forward intensity that defines the Jam Stand identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe berry fruit hits first — a blend of fresh raspberry and blueberry — followed by a zippy, zingy sourness that signals the tartness to come. There is very little malt presence on the nose, keeping the focus squarely on the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tart and immediately fruit-driven, with raspberry leading and blueberry filling the mid-palate with a slightly deeper, jammier sweetness. The lactic acid backbone keeps everything lifted and refreshing rather than cloying. The body is fuller than many kettle sours at this ABV, giving the fruit flavors room to develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and clean, with lingering berry tartness that fades gradually. There is no sticky residual sweetness — just a crisp, refreshing close that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Jam Stand Raspberry and Blueberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or wide-mouth pint to let the fruit aromatics open up. Drinking directly from the can works well for casual settings but sacrifices some aroma. This sour also works as a surprisingly effective beer cocktail base: try it in a \u003cstrong\u003eBerliner Weisse-style shandy\u003c\/strong\u003e topped with a splash of lemonade for extra citrus brightness; blend it into a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e with a small pour of orange juice at brunch for a tart, effervescent alternative; or use it in a \u003cstrong\u003eSour Radler\u003c\/strong\u003e mixed half-and-half with sparkling grapefruit soda for a low-ABV summer drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a friend to sour beer without overwhelming acidity\u003c\/li\u003e\n\u003cli\u003eWarm-weather backyard sessions where low ABV is an advantage\u003c\/li\u003e\n\u003cli\u003ePairing alongside a weekend brunch spread\u003c\/li\u003e\n\u003cli\u003eAdding variety to a craft beer tasting lineup with a fruit-forward option\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Jam Stand Raspberry and Blueberry taste like?\u003c\/strong\u003e It delivers bright raspberry and blueberry tartness over a clean lactic acid base, with a fuller body than expected and a dry, refreshing finish free of residual sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Jam Stand compare to Destihl Wild Sour Series?\u003c\/strong\u003e Both are Illinois-brewed fruited sours, but Jam Stand uses a kettle souring method that tends to produce cleaner, more controlled acidity, while Destihl's Wild Sour beers incorporate barrel-aging and mixed fermentation cultures for a funkier, more complex profile. Jam Stand also sits at a lower ABV, making it more sessionable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Jam Stand Raspberry and Blueberry good for sour beer beginners?\u003c\/strong\u003e Yes — the 4.8% ABV keeps things approachable, and the prominent fruit flavors balance the tartness in a way that is accessible without being one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Jam Stand made?\u003c\/strong\u003e Jam Stand Raspberry and Blueberry is brewed by Noon Whistle Brewing in Lombard, Illinois, a Chicago suburb. The brewery also operates a larger production facility in Naperville, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Jam Stand Raspberry and Blueberry?\u003c\/strong\u003e Fresh goat cheese or chèvre salads complement the tartness; grilled chicken with a berry glaze echoes the fruit notes; lemon-dressed seafood like ceviche matches the acidity; rich pork belly or charcuterie benefits from the beer's palate-cleansing sourness; and berry-topped desserts like cheesecake create a natural flavor bridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Jam Stand Raspberry and Blueberry come in?\u003c\/strong\u003e The standard format is a 4-pack of 12 oz cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Jam Stand Raspberry and Blueberry worth the price?\u003c\/strong\u003e It positions as a mid-range craft sour, competitive with other fruited kettle sours from regional breweries. The fruit intensity and clean execution deliver solid value within the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Jam Stand Raspberry and Blueberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoon Whistle's kettle souring technique is the foundation here — lactobacillus addition in the mash tun produces a lactic tartness that is sharp and bright without veering into the aggressive, vinegary territory that can mark poorly executed sours. The raspberry and blueberry combination strikes a balance between bright, high-toned fruit and deeper, jammier sweetness, and at 4.8% ABV the beer remains genuinely sessionable. For drinkers who want a fruit-forward sour that stays clean, dry, and drinkable across multiple cans, this Jam Stand variant delivers exactly that without relying on added sugars or artificial flavoring shortcuts.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838241108137,"sku":"36371","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"noon-whistle-rubix-ipa-4pk","title":"Noon Whistle Rubix IPA 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Rubix IPA 4Pk\u003c\/strong\u003e is a West Coast–influenced American IPA brewed at 7.2% ABV, sold in a 4-pack format. Brewed by Noon Whistle Brewing in Lombard, Illinois, Rubix IPA distinguishes itself through a triple-hop bill featuring Simcoe, Vic Secret, and Amarillo — a combination that bridges classic American pine character with newer-wave tropical aromatics. The beer carries an 86 (\"Very Good\") rating on BeerAdvocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.2%  |  Origin: Lombard, Illinois, USA  |  Style: American IPA (West Coast)  |  Brewery: Noon Whistle Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNoon Whistle Brewing operates out of Lombard, a western suburb of Chicago, and has built a reputation for hop-forward beers alongside its playful, approachable branding. Rubix IPA follows a West Coast blueprint — clean fermentation, firm bitterness, and a dry finish that lets the hops speak clearly. The hop bill pairs two proven American varieties, Simcoe and Amarillo, with the Australian-bred Vic Secret, a hop known for its pineapple and pine resin qualities. This blend of Old World IPA architecture and Southern Hemisphere hop genetics gives Rubix its own identity within the crowded American IPA space.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin leads immediately, followed by orange peel and a wave of tropical fruit — predominantly pineapple from the Vic Secret hops. A light floral lift rounds out the nose as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is slightly sweet, with a fleeting honey-like malt character that quickly yields to the hop presence. Mid-palate, citrus and pine dominate, with Simcoe's earthy, dank quality anchoring the bitterness. As it moves toward peak intensity, the Amarillo hops contribute grapefruit brightness that keeps things lively rather than one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and decisively dry in the West Coast tradition, with lingering pine resin and a subtle herbal bitterness. The finish is moderately long, encouraging the next sip rather than overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rubix IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or standard pint at 40–45°F to let the hop aromatics open fully; drinking straight from the can mutes the tropical and floral top notes. For a straightforward approach, Rubix drinks well on its own alongside casual meals. It also works in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e, where its pine-forward bitterness balances fresh lemonade; a \u003cstrong\u003eCitrus Radler\u003c\/strong\u003e, blending with grapefruit juice to amplify the Amarillo hop character; or an \u003cstrong\u003eIPA Michelada\u003c\/strong\u003e, where the resinous hops stand up to lime, hot sauce, and Clamato without disappearing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where bold hop character matches smoky, charred food\u003c\/li\u003e\n\u003cli\u003eIntroducing a hop-curious friend to the West Coast IPA style\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer flight alongside other regional Illinois IPAs\u003c\/li\u003e\n\u003cli\u003eWatching playoff games with a small group that appreciates something beyond macro lager\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rubix IPA taste like?\u003c\/strong\u003e Rubix IPA leads with pine resin and a brief malt sweetness before firm citrus and dank hop bitterness take over, finishing clean and dry in classic West Coast fashion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rubix IPA compare to Stone IPA?\u003c\/strong\u003e Both are West Coast IPAs, but Stone IPA (6.9% ABV) leans on Chinook and Centennial hops for a more aggressively bitter, piney profile, while Rubix IPA (7.2% ABV) integrates Australian Vic Secret hops for additional tropical pineapple character alongside its pine backbone. Rubix tends to drink slightly softer on the palate despite the higher ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rubix IPA good for sipping on its own?\u003c\/strong\u003e Yes — its dry finish and layered hop complexity make it well-suited for drinking on its own, especially when poured into proper glassware at the right temperature to showcase the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rubix IPA made?\u003c\/strong\u003e Rubix IPA is brewed by Noon Whistle Brewing in Lombard, Illinois, a suburb located about 20 miles west of downtown Chicago in the DuPage County craft beer corridor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rubix IPA?\u003c\/strong\u003e Spicy Thai basil chicken, where the hop bitterness cuts through heat and richness. Grilled burgers with sharp cheddar, which match the malt sweetness and pine resin. Fish tacos with citrus slaw, amplifying the beer's tropical notes. Aged Gouda, whose caramel depth complements the honey-like malt character. Jalapeño poppers, where the dry finish refreshes between bites of cream cheese and pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rubix IPA come in?\u003c\/strong\u003e Rubix IPA is commonly available in a 4-pack format, which is the standard retail configuration from Noon Whistle Brewing for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rubix IPA worth the price?\u003c\/strong\u003e Rubix IPA positions as a mid-range craft IPA, competitive with other regional and national West Coast IPAs in its price tier. The use of Vic Secret hops — a specialty Australian variety that commands higher cost — adds genuine value to the hop bill compared to IPAs relying solely on domestic varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rubix IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is the inclusion of Vic Secret hops alongside the more familiar Simcoe and Amarillo pairing. Where many West Coast IPAs rely entirely on American hop stock, the Australian Vic Secret brings a distinct pineapple-pine duality that gives Rubix a recognizable signature. The beer's BeerAdvocate score of 86 confirms that this combination resonates with experienced craft drinkers. For those in or near the Chicago area especially, Rubix IPA represents a strong local entry in a style too often ceded to West Coast and Pacific Northwest breweries — proof that a Lombard, Illinois taproom can compete head-on in the American IPA category.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838241206441,"sku":"34917","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"noon-whistle-seasonal-4pk","title":"Noon Whistle Seasonal 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Seasonal 4Pk\u003c\/strong\u003e is a rotating four-pack of 16oz craft beer cans from Noon Whistle Brewing in Lombard, Illinois, with the specific style and ABV changing each season. As a brewery recognized at the Great American Beer Festival — earning medals for both their German Hefeweizen and mixed-fermentation wild ale — each seasonal release reflects the same precision-focused brewing philosophy that built their reputation across the Midwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by seasonal release  |  Origin: Lombard, Illinois, USA  |  Rotating Seasonal Style  |  Brewery: Noon Whistle Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoon Whistle Brewing was founded in Lombard, Illinois by three friends with a shared focus on producing flavorful, approachable session beers meant to be enjoyed throughout the day. The brewery operates two facilities: a larger production site for flagship beers and the original Lombard location dedicated to innovative and wild\/funky releases. Their brewing approach emphasizes late hop additions, dry hopping for aroma, and grains like oats and wheat for body — though the exact recipe shifts with each seasonal offering. Consistency across batches remains a stated priority, with the team focused on repeating precise processes so each release meets their established standard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause this is a rotating seasonal release, the flavor profile changes with each edition. The following describes the general character typical of Noon Whistle's brewing style.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Noon Whistle's beers frequently lead with expressive hop aromatics, often citrus-forward or tropical in their IPA and pale ale releases. Malt-driven seasonal styles tend toward bready, toasted grain notes with subtle spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The brewery's emphasis on oats and wheat typically delivers a soft, rounded mouthfeel on entry. Mid-palate flavors depend on the seasonal style but generally carry a clean, well-balanced character that avoids excessive bitterness. Fruit-forward and hop-driven releases showcase juicy, bright flavors without harsh astringency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Most Noon Whistle beers finish clean and sessionable, encouraging another sip rather than lingering with heavy residual sweetness. Hop-forward releases may leave a gentle citrus or resinous fade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Noon Whistle Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour directly into a pint glass or tulip to release the full aroma of each seasonal style; drinking straight from the 16oz can works well for casual settings. For hop-driven seasonal releases, a Shandy variation with fresh lemonade complements citrus hop character. Wheat-based seasonal styles pair naturally with a traditional Radler build using grapefruit juice. Darker or malt-forward winter seasonals work well in a Beer Flip — shaken with a whole egg and simple syrup for a rich, dessert-like serve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring a new Illinois craft brewery through a curated seasonal sampler\u003c\/li\u003e\n\u003cli\u003eCasual weekend cookouts and backyard gatherings with friends\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who values Midwest breweries\u003c\/li\u003e\n\u003cli\u003eStocking a seasonal rotation in your home beer fridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Noon Whistle Seasonal taste like?\u003c\/strong\u003e The flavor profile changes with each seasonal release, but Noon Whistle's brewing style generally favors soft, approachable body from oats and wheat with expressive hop aromatics in their hop-forward editions. Malt-driven seasonal styles lean toward clean, bready character with balanced sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Noon Whistle Seasonal compare to Half Acre seasonal releases?\u003c\/strong\u003e Both breweries are well-regarded Illinois craft producers, but Noon Whistle places particular emphasis on session-strength, all-day-drinking beers, while Half Acre's seasonal lineup often includes higher-ABV and more aggressive hop profiles. The choice largely depends on whether you prefer a lighter, more restrained approach or bolder intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Noon Whistle Seasonal good for craft beer beginners?\u003c\/strong\u003e Yes — Noon Whistle was founded with the specific goal of making approachable session beers, and their seasonal releases generally maintain that accessible, balanced character that won't overwhelm newcomers to craft beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Noon Whistle Seasonal made?\u003c\/strong\u003e Noon Whistle Brewing is based in Lombard, Illinois, a suburb west of Chicago. The brewery operates two facilities, with the original Lombard location focused on innovative and experimental releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Noon Whistle Seasonal?\u003c\/strong\u003e Hop-forward seasonal releases pair well with spicy tacos or Thai curry, where citrus hop notes cut through the heat. Wheat-based styles complement lighter fare like grilled shrimp or summer salads with vinaigrette. Malt-driven winter seasonals stand up to smoked brisket, sharp cheddar, or roasted root vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Noon Whistle Seasonal come in?\u003c\/strong\u003e The Noon Whistle Seasonal is available as a 4-pack of 16oz cans, which is the standard format for this rotating release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Noon Whistle Seasonal worth the price?\u003c\/strong\u003e Noon Whistle Seasonal positions as a mid-range craft beer offering, delivering the quality and variety you'd expect from a GABF-medal-winning Midwest brewery at a price consistent with other respected regional four-packs of 16oz cans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Noon Whistle Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoon Whistle Brewing has earned Great American Beer Festival recognition across multiple categories — from their German Hefeweizen to mixed-fermentation wild ales — demonstrating unusual range for a brewery of its size. Their seasonal four-pack captures that versatility in a single purchase, rotating through styles that reflect both the time of year and the brewing team's ongoing experimentation. The 16oz can format delivers generous pours, and the brewery's documented commitment to batch-to-batch consistency means each seasonal release should deliver a polished product rather than an unfinished experiment. For anyone building familiarity with Illinois craft beer beyond the largest Chicago names, this rotating pack is a reliable entry point into one of the state's most respected smaller operations.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838241271977,"sku":"34316","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"noon-whistle-seasonal-6pk","title":"Noon Whistle Seasonal 6Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Seasonal 6Pk\u003c\/strong\u003e is a rotating six-pack of craft beer from Noon Whistle Brewing in Lombard, Illinois, showcasing the brewery's current seasonal release. Noon Whistle is a World Beer Cup gold medal–winning brewery recognized for its range of hazy IPAs, crisp lagers, and inventive sour ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by seasonal release  |  Origin: Lombard, Illinois, USA  |  Style: Rotating Seasonal  |  Brewery: Noon Whistle Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoon Whistle Brewing operates out of Lombard and Naperville, Illinois, and has built a reputation across the Chicagoland craft beer scene for bold, approachable beers. The brewery's hazy IPAs are built with grains like oats and wheat to create body and softness, with late hop additions and dry hopping delivering aromatic punch without harsh bitterness. Their seasonal releases rotate throughout the year, drawing from the brewery's expertise across multiple styles — from juicy IPAs and copper-hued lagers to mixed-fermentation wild ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Because this is a rotating seasonal pack, the specific beer inside changes throughout the year. Noon Whistle's seasonal lineup has historically included styles ranging from hop-forward IPAs with tropical and citrus character to malt-driven lagers and tart, fruit-accented sours. Check the packaging for the current seasonal release and its specific flavor profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Enjoy Noon Whistle Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServing recommendations depend on the style inside the pack. As a general rule, hop-forward styles are best poured into a tulip or IPA glass at 40–45°F, while lagers benefit from a clean pilsner glass at 38–42°F. Sour or wild ale releases shine slightly warmer, around 45–50°F, to let complex fermentation character emerge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring Noon Whistle's seasonal lineup without committing to a full case\u003c\/li\u003e\n\u003cli\u003eBringing a conversation-starting six-pack to a backyard cookout or dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates Chicagoland breweries\u003c\/li\u003e\n\u003cli\u003eSampling a new style from an award-winning Illinois brewery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Noon Whistle Seasonal taste like?\u003c\/strong\u003e The flavor profile changes with each seasonal rotation; past releases have spanned tropical, haze-forward IPAs, clean amber lagers, and tart sour ales. Check the label for the specific seasonal style and its tasting notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Noon Whistle compare to other Chicagoland craft breweries?\u003c\/strong\u003e Noon Whistle's hazy IPAs have been evaluated alongside respected Illinois producers like Half Acre, Revolution Brewing, Phase Three Brewing, and Maplewood Brewery in blind tastings, holding their own for balanced hop aroma and soft body. Their 2023 World Beer Cup gold medal for Bruski, an amber lager, further distinguishes the brewery in a competitive regional market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Noon Whistle Seasonal good for craft beer beginners?\u003c\/strong\u003e Noon Whistle brews approachable, well-balanced beers across a range of styles, making their seasonal pack a solid entry point for drinkers exploring craft beer beyond mainstream options.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Noon Whistle Seasonal made?\u003c\/strong\u003e Noon Whistle Brewing is based in Lombard, Illinois, with an additional taproom location in Naperville, Illinois, both in the western suburbs of Chicago.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Noon Whistle Seasonal?\u003c\/strong\u003e Pairing depends on the seasonal style, but broadly: hazy IPAs complement spicy tacos or grilled shrimp thanks to hop-driven citrus notes; amber lagers match well with smoked brisket or sharp cheddar; sour ales pair naturally with fresh goat cheese, fruit-based desserts, or grilled chicken with a citrus glaze.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Noon Whistle Seasonal come in?\u003c\/strong\u003e This product is packaged as a six-pack, typically in 12 oz cans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Noon Whistle Seasonal worth the price?\u003c\/strong\u003e Noon Whistle Seasonal positions as a mid-range craft six-pack, offering access to limited, rotating releases from a brewery with World Beer Cup credentials — strong value relative to comparable seasonal packs from regional craft producers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Noon Whistle Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoon Whistle Brewing earned a gold medal at the 2023 World Beer Cup for Bruski and a silver medal for their mixed-fermentation wild ale Funderen, demonstrating range and technical skill across very different styles. That versatility is exactly what makes their seasonal six-pack compelling — it's a window into whatever the brewing team is most excited about at any given time. Rather than a safe, year-round staple, this pack rewards drinkers who want to follow a proven brewery through its creative cycle. For anyone invested in the Chicagoland craft scene, it's a reliable way to stay current with one of the western suburbs' most consistent producers.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838241370281,"sku":"33292","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"noon-whistle-smack-pack-12pk","title":"Noon Whistle Smack Pack 12Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Smack Pack 12Pk\u003c\/strong\u003e is a 12-can variety pack of four fruit-forward sour ales at 5.0% ABV from Noon Whistle Brewing in Illinois. The pack collects three cans each of Guava Gose, Fuzzy Smack, Smack That, and Passionfruit Face Smack — spanning the brewery's popular \"Smack\" sour series in a single box. Individual entries like Smack That and Fuzzy Smack have earned 4.25 out of 5 ratings on BeerAdvocate, while Passionfruit Face Smack holds a 3.8 on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Illinois, USA  |  Style: Sour Ale Variety Pack  |  Brewery: Noon Whistle Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNoon Whistle Brewing operates two Illinois facilities: a larger production brewery in Naperville and a Lombard location dedicated to innovative, wild, and funky beer production. The Smack series draws from this experimental focus, with each beer built around a different fruit or technique — gose, dry-hopped sour, and fruit-forward berliner weisse styles all make appearances. At a uniform 5.0% ABV across the lineup, the pack is designed for easy-drinking sessions rather than cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGuava Gose:\u003c\/strong\u003e Opens with bright tropical guava aroma layered over a light salinity. On the palate, tart citrus meets soft guava sweetness, finishing dry and crisp with a clean mineral edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFuzzy Smack:\u003c\/strong\u003e Ripe peach dominates the nose with a bubbly, almost champagne-like effervescence. The flavor is authentically fruity and juicy, with moderate tartness and a smooth, refreshing close that reviewers compare to sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSmack That:\u003c\/strong\u003e Dry-hopped character brings a resinous, slightly grassy note to the aroma. Big tart grapefruit flesh hits at the mid-palate, balanced by a kiss of hops at the back end that adds bitterness without overwhelming the sour base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePassionfruit Face Smack:\u003c\/strong\u003e Intense passionfruit on the nose — tangy, tropical, and bright. The taste leans tart and tangy with a juicy passionfruit core, finishing clean with lingering tropical acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Smack Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll four beers are best served well-chilled, straight from the can or poured into a tulip glass to concentrate the fruit aromatics. Their low ABV and tart profiles make them natural warm-weather session beers. For a simple beer cocktail, the Guava Gose works well in a \u003cstrong\u003eGose Margarita\u003c\/strong\u003e (replace some of the citrus element with the gose's salinity). Fuzzy Smack slots into a \u003cstrong\u003ePeach Radler\u003c\/strong\u003e mixed with lemonade for an ultra-refreshing long drink. Smack That's dry-hopped tartness pairs naturally with a \u003cstrong\u003eSour Shandy\u003c\/strong\u003e build using ginger beer and a squeeze of lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing sour-curious friends to the style with approachable fruit-forward flavors\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where low-ABV variety keeps things interesting\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer fan who gravitates toward tart and fruity styles\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting sessions comparing gose, dry-hopped sour, and fruit berliner weisse approaches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Smack Pack taste like?\u003c\/strong\u003e The four beers share a crisp, tart foundation but diverge through their fruit and hop additions — expect guava, peach, grapefruit, and passionfruit flavors ranging from tangy-tropical to dry-hopped and citrusy. None are aggressively sour; reviewers consistently describe the tartness as balanced and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Smack Pack compare to other sour variety packs?\u003c\/strong\u003e Noon Whistle's pack focuses exclusively on its \"Smack\" sour series, giving it a more cohesive identity than mixed-style variety packs that include IPAs or lagers alongside a single sour. The uniform 5.0% ABV also makes it more sessionable than packs that mix higher-gravity offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Smack Pack good for sour beer beginners?\u003c\/strong\u003e Yes — the fruit-forward profiles and moderate tartness make these accessible entry points into sour ales, and having four different expressions lets newcomers discover which fruit and style they prefer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Smack Pack made?\u003c\/strong\u003e Noon Whistle Brewing is based in Illinois, with production facilities in Naperville and Lombard. The Lombard facility is specifically dedicated to the brewery's experimental and wild\/funky beer programs, including the Smack sour series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Smack Pack?\u003c\/strong\u003e Guava Gose pairs with ceviche or shrimp tacos, where its salinity mirrors the dish. Fuzzy Smack complements a fresh goat cheese salad, its peach tartness cutting through the creaminess. Smack That works alongside grilled chicken with citrus glaze. Passionfruit Face Smack stands up to spicy Thai green curry, where its acidity tempers the heat. All four pair well with soft-ripened cheeses like brie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Smack Pack come in?\u003c\/strong\u003e The Smack Pack is available as a 12-pack of cans, containing three cans each of four different sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Smack Pack worth the price?\u003c\/strong\u003e The Smack Pack positions in the mid-range craft variety pack tier, delivering four distinct sour expressions with individually well-rated beers — a reasonable value for drinkers who want to explore Noon Whistle's sour lineup without committing to full six-packs of each.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Smack Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNoon Whistle's decision to dedicate an entire facility to wild and experimental brewing gives the Smack series a production pedigree that casual variety packs lack. Each of the four beers has earned solid independent ratings — Smack That and Fuzzy Smack both scored 4.25 on BeerAdvocate — suggesting consistency across the lineup rather than one standout surrounded by filler. The 5.0% ABV keeps everything sessionable, and the fruit diversity (guava, peach, passionfruit, plus dry-hopped grapefruit) means the pack functions as a self-contained tasting flight through modern American sour styles. For anyone drawn to tart, fruit-driven beers, it remains one of the more focused and well-executed variety packs coming out of the Illinois craft scene.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838241501353,"sku":"35741","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/noon-whistle-brewing-noon-whistle-smack-pack-12pk-bottle.webp?v=1784388959"},{"product_id":"noon-whistle-smack-that-4pk","title":"Noon Whistle Smack That! 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Smack That! 4Pk\u003c\/strong\u003e is a dry-hopped kettle sour ale from Lombard, Illinois, brewed at 5% ABV and sold in a 4-pack of cans. Rated 3.7 out of 5 on Untappd across more than 3,100 reviews, this release from Noon Whistle Brewing has earned a loyal following among drinkers who want genuine tartness without sacrificing hop complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Lombard, Illinois, USA  |  Style: Dry-Hopped Kettle Sour  |  Brewery: Noon Whistle Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoon Whistle Brewing was founded in 2014 in Lombard, a western suburb of Chicago, and has built its reputation on inventive, flavor-forward ales. Smack That! begins with kettle souring — a process in which the unfermented wort is inoculated with Lactobacillus cultures and held at elevated temperatures (roughly 90–110°F) until the desired acidity is reached. Initial hop additions are kept minimal so the bacteria can work unimpeded, with IBUs staying below the 5–7 range during souring. Once the target pH is locked in through a full boil, the beer is fermented and then dry hopped with a tri-hop blend of Simcoe, Galaxy, and Hallertau Blanc. This sequencing is what separates Smack That! from simpler sour offerings: the tartness is clean and intentional, and the hops arrive as aroma and flavor rather than competing bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Passion fruit and light stone fruit — primarily apricot — rise first, followed by the resinous, piney punch of Simcoe. Underneath, Hallertau Blanc contributes a delicate white-wine-grape character that lifts the overall bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is big tart, with a pronounced lacto acidity that grabs your attention immediately. Mid-palate, juicy grapefruit flesh emerges alongside tropical and stone fruit notes from the Galaxy and Simcoe hops. A mild, balanced bitterness develops toward the finish, rounding out the sourness rather than clashing with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, moderate in length, with a lingering kiss of hops and a refreshing tartness that invites the next sip. The body is light, golden-brown in hue, with moderate carbonation and a notably smooth texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Smack That!\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — around 38–42°F — straight from the can or poured into a tulip glass to concentrate the hop aromatics. This is a sessionable 5% ABV beer that rewards casual, unadorned drinking. For cocktail-curious drinkers: try it as the sour component in a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, where its natural tartness replaces citrus juice; blend it into a \u003cstrong\u003eRadler\u003c\/strong\u003e with fresh lemonade for a low-ABV summer sipper; or float it over a shot of tequila in a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e format, where the grapefruit and passion fruit notes complement agave spirit beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and warm-weather cookouts where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing IPA drinkers to the sour beer category through a hop-forward bridge\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or fried foods that benefit from palate-cleansing acidity\u003c\/li\u003e\n\u003cli\u003eSharing among craft beer enthusiasts exploring the Chicago-area brewing scene\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Smack That! taste like?\u003c\/strong\u003e Smack That! delivers bright lacto tartness up front, followed by juicy grapefruit and tropical fruit flavors from its Simcoe, Galaxy, and Hallertau Blanc dry-hop blend. The finish is clean and refreshing with a mild hop bitterness that balances the sour character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Smack That! compare to a traditional gose?\u003c\/strong\u003e A classic gose relies on coriander and salt for its flavor complexity, while Smack That! skips those additions entirely and uses a triple dry-hop bill to build depth. The result is a more hop-forward, fruit-driven sour with comparable tartness but a distinctly different aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Smack That! good for sour beer beginners?\u003c\/strong\u003e Yes — its 5% ABV, clean kettle-sour acidity, and familiar hop-driven fruit flavors make it an approachable entry point for drinkers who have not yet explored sour styles extensively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Smack That! made?\u003c\/strong\u003e Smack That! is brewed by Noon Whistle Brewing in Lombard, Illinois, a suburb located roughly 20 miles west of downtown Chicago. The brewery has been operating since 2014.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Smack That!?\u003c\/strong\u003e Grilled shrimp tacos, where the citrus-tart beer echoes lime; fried chicken, with the acidity cutting through richness; Thai green papaya salad, matching tartness with tartness; sharp white cheddar, which contrasts the fruit-forward hops; and ceviche, where the beer's grapefruit notes complement the dish's acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Smack That! come in?\u003c\/strong\u003e Smack That! is commonly available in a 4-pack of cans, which is the standard retail format from Noon Whistle Brewing for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Smack That! worth the price?\u003c\/strong\u003e Smack That! positions as a mid-range craft sour ale, priced competitively with other dry-hopped kettle sours from independent Midwest breweries. Its sessionable ABV and layered hop profile deliver strong value within the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Smack That!?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining move here is the sequencing: sour first, hops second. By completing the kettle sour before any significant hopping, Noon Whistle ensures the Lactobacillus achieves full, uncompromised tartness — then layers Simcoe, Galaxy, and Hallertau Blanc on top as dry-hop additions that deliver aroma and fruit flavor without unwanted bitterness. That technical discipline is what keeps more than 3,100 Untappd reviewers coming back. At 5% ABV, it sits in a sessionable sweet spot that many hop-forward sours overshoot, making it equally suited to a single glass and a full afternoon. Among dry-hopped sours in the Chicago craft scene, Smack That! remains one of the more consistent and well-balanced options available.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838241796265,"sku":"29603","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"noon-whistle-squishy-gummy-4pk","title":"Noon Whistle Squishy Gummy 4Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Squishy Gummy 4Pk\u003c\/strong\u003e is a hazy New England-style IPA brewed in Lombard, Illinois, at 7.1% ABV and sold in a four-pack of cans. Rated 94 on BeerAdvocate, this dry-hopped release from Noon Whistle Brewing Co. has built a devoted following for its intensely juicy, fruit-forward character and pillowy soft mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.1%  |  Origin: Lombard, Illinois, USA  |  Style: Hazy New England IPA  |  Brewery: Noon Whistle Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoon Whistle Brewing Co. opened its doors in December 2014 at 800 East Roosevelt Road in Lombard, a western suburb of Chicago. The Squishy line has become the brewery's flagship hazy IPA series, and Squishy Gummy represents the standard dry-hopped expression within that family—distinguished from other Gummy variants that use triple dry-hopping techniques. The hop bill centers on Citra, Mosaic, and Simcoe, a combination chosen for its layered tropical and citrus aromatics, while the grain bill delivers the soft, bready malt backbone that keeps the beer balanced and easy-drinking at 7.1%.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright tropical fruit leads the pour—mango and pineapple dominate, followed by waves of fresh orange zest and a subtle gummy candy sweetness. A light bready malt undertone grounds the aromatics and keeps them from veering into pure juice territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a rush of orange and grapefruit citrus, immediately followed by ripe passion fruit and mango at mid-palate. A soft berry note and gentle piney resin from the Simcoe emerge toward the peak, balanced by a slightly tart edge that recalls sour gummy candy. The malt body is pillowy and medium-light, giving the beer its signature smooth, juice-like texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, clean, and refreshingly dry for a hazy IPA, with lingering citrus pith and a whisper of tropical sweetness. There is minimal bitterness, keeping the overall impression approachable and highly drinkable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Squishy Gummy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or stemless wine glass at around 40–45°F to fully open the hop aromatics. This beer is built to drink fresh and unadorned—no garnish needed. \u003cstrong\u003eIPA Shandy:\u003c\/strong\u003e Blend with fresh lemonade for a summery low-effort refresher that amplifies the citrus character. \u003cstrong\u003eMichelada variation:\u003c\/strong\u003e The tropical juiciness plays surprisingly well against lime, hot sauce, and Tajín for a hazy-IPA twist on the classic beer cocktail. \u003cstrong\u003eBeer-tail float:\u003c\/strong\u003e A small scoop of mango sorbet dropped into Squishy Gummy creates a playful dessert serve that leans into its gummy candy identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and casual summer gatherings where easy-drinking, flavorful beer is the priority\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the hazy IPA category without overwhelming hop bitterness\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates top-rated Midwest breweries\u003c\/li\u003e\n\u003cli\u003ePairing alongside a taco spread, fish fry, or Southeast Asian takeout night\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Squishy Gummy taste like?\u003c\/strong\u003e Squishy Gummy tastes like a glass of fresh tropical juice—mango, orange, pineapple, and passion fruit dominate, supported by soft bready malt and a slightly tart, gummy-candy-like finish. It is smooth, medium-light in body, and finishes clean with very low bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Squishy Gummy compare to Tree House Julius?\u003c\/strong\u003e Both are well-regarded hazy IPAs with tropical and citrus-forward profiles, but Julius is brewed in Massachusetts and tends toward a denser, creamier body. Squishy Gummy leans slightly lighter and more citrus-tart, with a gummy candy character that gives it a distinct identity within the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Squishy Gummy good for beginners?\u003c\/strong\u003e Yes—its very low bitterness, juicy fruit flavors, and smooth mouthfeel make it one of the more approachable hazy IPAs on the market, particularly for drinkers who are new to hop-forward beer styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Squishy Gummy made?\u003c\/strong\u003e Squishy Gummy is brewed at Noon Whistle Brewing Co. in Lombard, Illinois, a suburb about 20 miles west of downtown Chicago. The brewery has operated at that location since December 2014.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Squishy Gummy?\u003c\/strong\u003e Fish tacos with mango salsa complement the beer's tropical character. Spicy Thai green curry works well because the soft malt body tempers heat while the citrus hops echo lemongrass and lime leaf. Sharp white cheddar provides a savory contrast to the fruit-forward hop profile. Grilled shrimp skewers with a citrus glaze create a natural flavor bridge, and a simple arugula salad with grapefruit vinaigrette mirrors the beer's bright citrus core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Squishy Gummy come in?\u003c\/strong\u003e Squishy Gummy is commonly available in a four-pack of cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Squishy Gummy worth the price?\u003c\/strong\u003e Squishy Gummy positions as a premium craft four-pack within the hazy IPA category, and its 94-point BeerAdvocate score and 4.1 rating on Untappd across more than 17,000 reviews suggest strong value relative to its quality and reputation in the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Squishy Gummy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 94-point BeerAdvocate score and over 17,000 Untappd ratings place Squishy Gummy among the more consistently praised hazy IPAs produced in the greater Chicago area. The Citra, Mosaic, and Simcoe hop combination delivers layered tropical and citrus complexity without resorting to the triple dry-hopping used in other entries in Noon Whistle's Gummy series, resulting in a more balanced and drinkable expression. At 7.1% ABV, it occupies a practical sweet spot—flavorful enough to hold up on its own yet moderate enough for a multi-beer session. For drinkers seeking a reliably juicy, well-constructed hazy IPA from a respected Midwest craft brewery, this four-pack delivers exactly that.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838241861801,"sku":"30842","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/noon-whistle-brewing-noon-whistle-squishy-gummy-4pk-bottle.webp?v=1784388957"},{"product_id":"noon-whistle-variety-8pk","title":"Noon Whistle Variety 8Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Variety 8Pk\u003c\/strong\u003e is an eight-can sampler of Gummy series hazy IPAs from Noon Whistle Brewing in Lombard, Illinois, with ABVs ranging roughly 6–8.2% across four styles in 16oz cans. The Gummy lineup has earned serious recognition, including a 94-point rating on BeerAdvocate for Squishy Gummy and a 91-point score for Gummylicious on the same platform.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~6–8.2% (varies by style)  |  Origin: Lombard \u0026amp; Naperville, Illinois  |  Style: Hazy \/ New England IPA  |  Brewery: Noon Whistle Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNoon Whistle Brewing operates taprooms in Lombard and Naperville, Illinois, and has built a devoted following around its Gummy series of hazy IPAs. The brewery employs a triple dry-hopping process across these beers, layering hop varieties such as Vic Secret, Citra, Motueka, and Sabro to achieve dense tropical and citrus aromatics. Each of the four beers in the pack receives its own specific hop bill and recipe, producing a range that moves from lighter, fruit-forward expressions around 6% ABV to bigger, more resinous pours north of 8%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Across the Gummy series, expect an immediate wave of ripe tropical fruit — mango, peach, and melon dominate — followed by bursts of citrus zest and coconut. Herbal and lightly piney undertones emerge as the beers warm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is uniformly soft and pillowy, a hallmark of the hazy IPA style, with juicy stone fruit and orange flavors filling the mid-palate. Higher-ABV selections like Gummypocalypse at 8.2% bring additional layers of berry, melon, and dank hop complexity, while the lighter pours stay crisp and drinkable with bright citrus notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Each beer finishes with restrained bitterness, letting fruit and hop oils linger rather than any harsh astringency. The mouthfeel stays creamy throughout, with a gentle dry fade that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Noon Whistle Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour each beer into a tulip glass or standard pint to release the full hop aromatics — hazy IPAs benefit from a wide opening that channels those volatile oils. The lower-ABV selections like Gummylicious (6% ABV) work well as session pours on a warm afternoon. Gummy X at 6.3% holds up alongside spicy dishes or grilled meats. Gummypocalypse at 8.2% stands on its own as a slow sipper, rewarding patience as new hop layers unfold with each taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring the Noon Whistle Gummy series without committing to a full four-pack of one style\u003c\/li\u003e\n\u003cli\u003eHosting a craft beer tasting with friends who appreciate hop-forward styles\u003c\/li\u003e\n\u003cli\u003eGifting a hazy IPA enthusiast looking for a curated Illinois brewery experience\u003c\/li\u003e\n\u003cli\u003ePairing alongside a summer cookout spread of grilled seafood and tacos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Noon Whistle Variety 8Pk taste like?\u003c\/strong\u003e The pack showcases a range of juicy, fruit-forward hazy IPAs with dominant tropical notes — mango, peach, orange, and melon — supported by soft, pillowy mouthfeel and low bitterness. Individual beers vary from lighter, citrus-bright session pours to richer, more complex double-IPA-strength offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Noon Whistle Gummy series compare to Other Half hazy IPAs?\u003c\/strong\u003e Other Half Brewing, based in Brooklyn, New York, is often cited among the top hazy IPA producers nationally and tends toward bold, saturated hop profiles with significant sweetness. Noon Whistle's Gummy series uses triple dry-hopping and Midwest water to achieve a similarly juicy but slightly more balanced and approachable character at a generally lower price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Noon Whistle Variety 8Pk good for someone new to hazy IPAs?\u003c\/strong\u003e The range of ABVs from roughly 6% to 8.2% makes this a strong introduction to the style, letting newcomers start with the lighter, more sessionable beers before working up to the bigger pours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Noon Whistle Variety 8Pk made?\u003c\/strong\u003e Noon Whistle Brewing produces all of its beers in Lombard, Illinois, a suburb of Chicago, and also operates a taproom location in nearby Naperville.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Noon Whistle Gummy series?\u003c\/strong\u003e Fish tacos with mango salsa complement the tropical hop notes; Thai green curry matches the citrus and herbal undertones; grilled shrimp with lime brings out the beers' stone-fruit character; sharp cheddar or pepper jack cheese contrasts the soft mouthfeel; and fruit-forward desserts like peach cobbler echo the ripe hop flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Noon Whistle Variety 8Pk come in?\u003c\/strong\u003e The variety pack contains eight 16oz cans — two cans each of four different Gummy series hazy IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Noon Whistle Variety 8Pk worth the price?\u003c\/strong\u003e It positions as a mid-range craft variety pack that delivers strong value by offering four distinct triple-dry-hopped hazy IPAs in a single purchase, making it a cost-effective way to sample the brewery's flagship series without buying individual four-packs of each.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Noon Whistle Variety 8Pk?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Gummy series is the engine behind Noon Whistle Brewing's reputation, and this pack concentrates the best of it into one box. Triple dry-hopping across every beer in the lineup is not a standard practice — it requires additional time, raw materials, and tank space — yet Noon Whistle applies it uniformly to the entire Gummy range. With Squishy Gummy scoring 94 points on BeerAdvocate and Gummylicious earning a 91, these are not novelty beers trading on a playful name; they deliver verified quality that holds up against nationally recognized hazy IPA producers. For anyone in or around Illinois looking to understand what the suburban Chicago craft scene can do at its best, this variety pack makes the case convincingly.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838241960105,"sku":"35239","price":24.99,"currency_code":"USD","in_stock":false}]},{"product_id":"noon-whistle-gummylicious-6pk","title":"Noon Whistle Gummylicious 6Pk","description":"\u003cp\u003e\u003cstrong\u003eNoon Whistle Gummylicious 6Pk\u003c\/strong\u003e is a New England-style hazy IPA at 6% ABV, sold in six-packs of 12oz cans from Noon Whistle Brewing in Illinois. Scoring 91 on BeerAdvocate, this generously dry-hopped IPA anchors Noon Whistle's popular Gummy series with a year-round, fruit-forward profile built on Citra, Citra Cryo, Mosaic, and Ekuanot hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  IBU: 49  |  Origin: Naperville\/Lombard, Illinois  |  Style: Hazy \/ New England IPA  |  Brewery: Noon Whistle Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNoon Whistle Brewing Co. operates out of the western suburbs of Chicago, with locations in Naperville and Lombard, Illinois. Gummylicious is the flagship of the brewery's Gummy series and stands apart through its generous dry-hopping regimen featuring both standard Citra and concentrated Citra Cryo pellets alongside Mosaic and Ekuanot. The Cryo hop addition amplifies tropical aromatics while keeping vegetal harshness in check, yielding the pillowy, juice-like body that defines the New England IPA style at a sessionable 6% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intensely tropical from the pour, with waves of pineapple, ripe melon, and orange peel. A background layer of fresh juice character ties the hop aromatics together without any sharp bitterness on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and immediately fruit-driven, delivering lemon and pineapple across the front palate. At mid-palate the Mosaic and Ekuanot additions bring deeper citrus and stone-fruit complexity, while a bready, biscuit-like malt backbone emerges to balance the acidity and keep the beer from tipping into one-dimensional sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and clean with a moderate hop bitterness that fades quickly. The mouthfeel stays smooth and creamy throughout, leaving a light tropical impression without lingering heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gummylicious\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold — ideally around 40–45°F — into a tulip or stemless wine glass to let the aromatic hop oils bloom. Drinking straight from the can works for casual sessions, but a proper pour reveals the full spectrum of tropical aroma. For cocktail-curious drinkers: a \u003cstrong\u003eHazy Michelada\u003c\/strong\u003e pairs the fruit-forward profile with lime and hot sauce for a brunch twist; a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e (blended with tequila, lime juice, and ice) leverages the pineapple notes beautifully; and a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e mixed with fresh lemonade keeps things light and crushable on warm afternoons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and grilling sessions where a flavorful but sessionable beer shines\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to the hazy IPA style without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer variety pack alongside other Noon Whistle Gummy series releases\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or citrus-forward foods at a casual dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Gummylicious taste like?\u003c\/strong\u003e Gummylicious delivers prominent pineapple, lemon, and melon flavors wrapped in a full, creamy body, balanced by bready biscuit malt that keeps the fruit from becoming overly tart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Gummylicious compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are widely available hazy IPAs at similar ABVs (Hazy Little Thing is 6.7%), but Gummylicious leans more tropical and creamy thanks to its Citra Cryo and Ekuanot dry-hop combination, while Hazy Little Thing trends slightly more citrus-bitter with a drier finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gummylicious good for hazy IPA beginners?\u003c\/strong\u003e Yes — the 6% ABV and smooth, low-bitterness profile make it an accessible entry point into the New England IPA category without sacrificing hop complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Gummylicious made?\u003c\/strong\u003e Gummylicious is brewed by Noon Whistle Brewing Co. in the western suburbs of Chicago, Illinois, with brewery locations in Naperville and Lombard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gummylicious?\u003c\/strong\u003e Fish tacos with mango salsa complement the tropical hop character; sharp cheddar or pepper jack cheese contrasts the creamy body; Thai green curry mirrors the citrus and spice interplay; grilled shrimp skewers with lime echo the pineapple and lemon notes; and wood-fired pizza with arugula provides a peppery counterpoint to the fruit-forward hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Gummylicious come in?\u003c\/strong\u003e Gummylicious is available in six-packs of 12oz cans as a year-round offering from Noon Whistle Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gummylicious worth the price?\u003c\/strong\u003e Gummylicious positions as a mid-range craft IPA, and the 91 BeerAdvocate score alongside nearly 9,600 Untappd ratings suggest strong value relative to other hazy IPAs in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gummylicious?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dual-Citra approach — using both conventional and Cryo pellets — gives Gummylicious a tropical intensity that many hazy IPAs at this ABV struggle to achieve without added sweetness or harsh bitterness. A 91 BeerAdvocate score and 3.9 on Untappd across nearly 9,600 ratings reflect consistent quality rather than hype-cycle novelty. As the flagship of Noon Whistle's Gummy lineup, it benefits from a refined recipe that the brewery has dialed in over multiple production runs. For drinkers who want genuine hop complexity in a sessionable, year-round package, Gummylicious stands as one of the more reliable hazy IPAs coming out of the Illinois craft scene.\u003c\/p\u003e","brand":"Noon Whistle Brewing","offers":[{"title":"Default Title","offer_id":44838960365737,"sku":"37231","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Noon-Whistle-Gummylicious-6__50283.jpg?v=1730515543"}],"url":"https:\/\/theliquorbarn.com\/collections\/noon-whistle-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}