{"title":"No Fine Print","description":null,"products":[{"product_id":"no-fine-print-cabernet-sauvignon","title":"No Fine Print Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eNo Fine Print Cabernet Sauvignon\u003c\/strong\u003e is a 750ml, 13.5% ABV California red wine blending Cabernet Sauvignon with Merlot and Petite Sirah, sourced from Lodi's premier sub-appellations. The 2022 vintage earned 90 points from Vin Chicago, reinforcing its standing as one of Lodi's more compelling value-driven reds. A split aging regimen — two-thirds in stainless steel, one-third in new French oak — gives it a distinctive balance of fruit purity and structural depth that sets it apart from many California Cabs at this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Lodi, California  |  Blend: 80% Cabernet Sauvignon, 10% Merlot, 10% Petite Sirah  |  Producer: No Fine Print Wine Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo Fine Print Wine Co. was co-founded by Pat Corcoran and Tim Smith — music industry managers known for guiding the careers of Chance the Rapper and Skrillex, respectively — who channeled their creative instincts into winemaking. The fruit is sourced entirely from Lodi, drawing on four distinct sub-appellations: Clements Hill, Alta Mesa, Sloughhouse, and Mokelumne River, with roughly 80% of vineyards certified sustainable. The production splits the wine between stainless steel tanks, which preserve bright fruit character, and new French oak barrels where the remaining third ages for nine months, picking up vanilla and toasted spice without overwhelming the fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Concentrated blackberry and currant lead, followed by baking spice, a thread of licorice, and subtle anise. A slight plummy warmth emerges as the wine opens, with hints of dried herbs hovering in the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward — ripe plum and dark cherry — before the mid-palate fills out with currant, dried herb, and a gentle toasted oak presence. The Petite Sirah component adds density without heaviness, while the Merlot rounds out the texture into something plush and silky. A mocha spice note surfaces toward the peak, adding complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a soft, warming fade. Lingering flavors of dark fruit and baking spice trail off cleanly, leaving a balanced impression without excessive tannin grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink No Fine Print Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis blend drinks well at a slight chill — around 60–65°F — and benefits from 15–20 minutes of air after opening. Neat in a standard Bordeaux glass lets the aromatics develop fully. For cocktails, the dark fruit profile and moderate tannins make it a strong choice for a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (the Cab's fruit intensity holds up against cola's sweetness), a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e (the wine float adds color and berry depth to the whiskey base), or a classic \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e (the blackberry and spice notes integrate seamlessly with citrus and brandy).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want something a step above basic table wine\u003c\/li\u003e\n\u003cli\u003eIntroducing red wine newcomers to Cabernet-based blends\u003c\/li\u003e\n\u003cli\u003eCasual dinner parties with grilled meats and charcuterie\u003c\/li\u003e\n\u003cli\u003eGifting a wine-curious friend who appreciates music and culture\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does No Fine Print Cab taste like?\u003c\/strong\u003e It leads with ripe blackberry, plum, and currant, layered with toasted oak, baking spice, and dried herbs. The texture is plush and silky with moderate tannins and a clean, warming finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does No Fine Print Cab compare to Josh Cellars Cabernet Sauvignon?\u003c\/strong\u003e Both are approachable California Cabernets, but No Fine Print uses a three-grape blend (80% Cab, 10% Merlot, 10% Petite Sirah) rather than a single varietal focus, which gives it added body and textural complexity. Its split aging between steel and French oak also tends to preserve more primary fruit brightness than a fully oak-aged approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs No Fine Print Cab good for sipping neat?\u003c\/strong\u003e Yes — the balanced tannins, moderate 13.5% ABV, and layered fruit make it approachable on its own without food. A few minutes of air after pouring helps the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is No Fine Print Cab made?\u003c\/strong\u003e It is produced by No Fine Print Wine Co. using fruit sourced entirely from Lodi, California, spanning four sub-appellations: Clements Hill, Alta Mesa, Sloughhouse, and Mokelumne River.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with No Fine Print Cab?\u003c\/strong\u003e Grilled tri-tip steak complements the dark fruit and oak spice. Aged cheddar or Gouda echoes the wine's baking spice character. Lamb burgers with rosemary mirror its herbal undertones. Mushroom risotto pairs well with the plush mouthfeel, and dark chocolate with sea salt highlights the mocha spice on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does No Fine Print Cab come in?\u003c\/strong\u003e It is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs No Fine Print Cab worth the price?\u003c\/strong\u003e No Fine Print Cabernet Sauvignon positions as a value-tier California red that punches above its weight, reinforced by its 90-point Vin Chicago score. The multi-appellation sourcing, sustainable vineyard practices, and split-aging technique deliver more complexity than many wines at this level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy No Fine Print Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe split aging approach — steel for freshness, French oak for structure — is the defining production choice here, and it pays off in a wine that avoids the one-dimensional jamminess common in budget California Cabs. Drawing fruit from four distinct Lodi sub-appellations adds layers of terroir variation that a single-vineyard sourcing at this price point rarely achieves. The 90-point score from Vin Chicago for the 2022 vintage confirms the blend's quality, and the sustainable farming commitment across 80% of vineyards adds substance behind the label. For drinkers looking for a California Cabernet blend with genuine complexity at an accessible price, this bottle delivers without hedging.\u003c\/p\u003e","brand":"No Fine Print","offers":[{"title":"Default Title","offer_id":44837945802921,"sku":"35468","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/No-Fine-Print-Cabernet-Sauvignon__66483.jpg?v=1730501846"},{"product_id":"no-fine-print-sauvignon-blanc","title":"No Fine Print Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eNo Fine Print Sauvignon Blanc\u003c\/strong\u003e is a sustainably farmed California white wine bottled at 12.1% ABV in a standard 750ml format. What distinguishes this expression is its dual-region sourcing — 60% Lake County and 40% Lodi — and its backstory: a collaboration between music industry managers Pat Corcoran and Tim Smith and sommelier Ryan Arnold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.1%  |  Origin: California (Lake County \u0026amp; Lodi)  |  Vintage: 2022  |  Producer: No Fine Print Wine\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo Fine Print Wine was founded by Pat Corcoran and Tim Smith, both established figures in the music management world, who partnered with sommelier Ryan Arnold to build a label grounded in transparency and quality sourcing. The 2022 Sauvignon Blanc is 100% varietal, drawing fruit from two distinct California growing areas: Lake County, known for its high-elevation vineyards and volcanic soils that promote bright acidity, and Lodi, where warmer days contribute riper fruit character. Fermentation and aging take place entirely in stainless steel tanks — a deliberate choice to preserve primary fruit aromatics and maintain a clean, unoaked profile. Sustainable farming practices are employed across the vineyard sources.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The stainless steel treatment and Lake County fruit suggest an aromatic profile leaning toward fresh citrus peel and green melon, with underlying herbal notes typical of cool-climate California Sauvignon Blanc. Expect a bright, lifted nose without oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The blend of high-altitude Lake County and sun-warmed Lodi grapes creates a palate that balances crisp acidity against slightly riper stone and tropical fruit tones. Mid-palate weight is moderate, with the stainless steel aging keeping the texture lean and focused rather than creamy or round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with acidity carrying through to a dry, moderately lingering close. The absence of malolactic fermentation or oak aging keeps the finish precise and food-friendly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink No Fine Print Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 45–50°F, to highlight its acidity and aromatic freshness. This style rewards straightforward, uncomplicated presentation — pour it in a standard white wine glass to concentrate the nose. It works well in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, where its crisp backbone holds up against sparkling water and citrus. Try it in a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, substituting for the traditional Prosecco base to add herbaceous depth. It also makes a solid foundation for a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e, where its bright acidity keeps the drink from turning cloying alongside fresh summer fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather patio sessions where a chilled, easy-drinking white is essential\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners with light proteins like grilled chicken or fish tacos\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to California Sauvignon Blanc without oak influence\u003c\/li\u003e\n\u003cli\u003eCasual entertaining where approachability matters more than complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does No Fine Print Sauvignon Blanc taste like?\u003c\/strong\u003e This is a crisp, fruit-driven California Sauvignon Blanc with citrus and melon character supported by bright acidity, fermented entirely in stainless steel to maintain a clean, unoaked profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does No Fine Print Sauvignon Blanc compare to Kim Crawford Sauvignon Blanc?\u003c\/strong\u003e Kim Crawford sources from Marlborough, New Zealand, and tends to show more pronounced passion fruit and grassy notes typical of that region, while No Fine Print draws on California's Lake County and Lodi for a slightly rounder, less herbaceous style. Both are stainless-steel-fermented, but the regional fruit character is noticeably different.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs No Fine Print Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Yes — its moderate 12.1% ABV, clean acidity, and straightforward fruit profile make it a refreshing standalone pour, especially when served well chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is No Fine Print Sauvignon Blanc made?\u003c\/strong\u003e It is produced by No Fine Print Wine in California, using fruit sourced from two AVAs: 60% from Lake County, a high-elevation region north of Napa known for volcanic soils, and 40% from Lodi in the Central Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with No Fine Print Sauvignon Blanc?\u003c\/strong\u003e Grilled white fish pairs naturally with its acidity and citrus notes. Fresh goat cheese salads complement the wine's herbal undertones. Ceviche or shrimp cocktail match its bright, lean profile. Lighter Thai dishes with lemongrass and lime echo the wine's citrus character. Grilled vegetables with a squeeze of lemon make a simple, effective pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does No Fine Print Sauvignon Blanc come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs No Fine Print Sauvignon Blanc worth the price?\u003c\/strong\u003e No Fine Print positions as an accessible, everyday-tier California Sauvignon Blanc, and the dual-region sourcing and sustainable farming practices add genuine value at this level of the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy No Fine Print Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dual-region blend of Lake County and Lodi fruit is the real differentiator here — it's an intentional effort to balance bright acidity from high-altitude vineyards with the riper, fuller fruit that warmer Lodi delivers. The stainless steel fermentation keeps the wine honest to its varietal character without masking anything behind oak or lees aging. The sustainable farming commitment across both sourcing regions adds integrity to the production story. And the pedigree of its founding team — music industry professionals paired with a working sommelier — gives the project a genuine, if unconventional, connection to both craft and accessibility.\u003c\/p\u003e","brand":"No Fine Print","offers":[{"title":"Default Title","offer_id":44839203864745,"sku":"38408","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/No-Fine-Print-Sauvignon-Blanc__80823.jpg?v=1730517989"}],"url":"https:\/\/theliquorbarn.com\/collections\/no-fine-print.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}