{"title":"Newton","description":null,"products":[{"product_id":"newton-skyside-red-blend","title":"Newton Skyside Red Blend","description":"\u003cp\u003e\u003cstrong\u003eNewton Skyside Red Blend\u003c\/strong\u003e is a multi-varietal North Coast California red wine bottled at 13.5% ABV in a standard 750ml format. The 2016 vintage earned a 90-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, reflecting the blend's consistent quality across releases. Produced by Newton Vineyard — recognized as an American pioneer of unfiltered wines since its founding in 1977 — Skyside draws fruit from five North Coast counties to achieve depth and balance uncommon at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: North Coast AVA, California  |  Style: Multi-Varietal Red Blend  |  Winery: Newton Vineyard (est. 1977)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNewton Vineyard was established in 1977 in the Napa Valley with a philosophy rooted in working in harmony with nature. The winery became one of the first American producers to champion unfiltered wines, a practice that remains central to its identity. For the Skyside Red Blend, grapes are sourced from vineyards across Mendocino, Sonoma, Lake, Solano, and Napa counties within the broader North Coast AVA. The blend varies by vintage but typically includes Merlot, Syrah, Cabernet Sauvignon, Malbec, and Petite Sirah, with some vintages incorporating Tempranillo and Petit Verdot. Winemaking involves gentle maceration and cool-temperature fermentation, followed by ten months of aging in French oak barrels, of which 25% are new. This oak regimen adds structure and spice without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Red currant and plum lead the nose, followed by layers of blackberry and warm baking spices. Cocoa and a subtle herbaceous note reminiscent of mountain sage emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and fruit-forward, with black cherry and blackberry filling the mid-palate. Flavors of dark chocolate, subtle oak, and tobacco develop as moderate tannins provide a firm but approachable structure. Wisps of black pepper and wood smoke add savory complexity through the back palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, lightly tannic close. Lingering notes of spice, cocoa, and dark fruit fade gradually, leaving a clean and balanced impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Skyside Red Blend\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine drinks well at a slight chill — around 60–65°F — and benefits from 15 to 20 minutes of breathing time in the glass. Its medium-to-full body and balanced tannins make it versatile at the table. A classic \u003cstrong\u003eSangria\u003c\/strong\u003e works well here, as the dark fruit and spice hold up to citrus and brandy. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) plays off the wine's cocoa and black cherry notes for a casual warm-weather serve. For a more refined cocktail, try a \u003cstrong\u003eRed Wine Spritz\u003c\/strong\u003e with sparkling water and a dash of orange bitters, which highlights the wine's bright fruit without masking its complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a versatile, food-friendly red\u003c\/li\u003e\n\u003cli\u003eIntroducing red blends to someone exploring beyond single-varietal wines\u003c\/li\u003e\n\u003cli\u003eCasual gatherings or barbecues where approachability matters\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of everyday California reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Skyside Red Blend taste like?\u003c\/strong\u003e It is a dry, medium-to-full-bodied red wine dominated by black cherry, blackberry, and plum flavors with supporting notes of cocoa, baking spice, tobacco, and black pepper. Moderate tannins and French oak aging give it structure without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Skyside Red Blend compare to The Prisoner Red Blend?\u003c\/strong\u003e Both are multi-varietal California reds, but Skyside sources from the broader North Coast AVA across five counties, while The Prisoner draws primarily from Napa Valley and uses Zinfandel as its base grape. Skyside tends toward a more restrained, Old World-leaning profile, whereas The Prisoner is typically riper and more fruit-concentrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Skyside Red Blend good for everyday drinking?\u003c\/strong\u003e Yes — its smooth tannins, balanced acidity, and approachable fruit profile make it an easy wine to open on any given evening, particularly alongside a meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Skyside Red Blend made?\u003c\/strong\u003e It is produced by Newton Vineyard, founded in 1977 in Napa Valley, California. Grapes for the Skyside blend are sourced from vineyards across Mendocino, Sonoma, Lake, Solano, and Napa counties within the North Coast AVA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Skyside Red Blend?\u003c\/strong\u003e Grilled lamb chops complement the wine's spice and dark fruit. Mushroom risotto echoes its earthy, savory side. Hard aged cheeses like Manchego match its moderate tannins. Braised short ribs mirror its rich, full-bodied character. Dark chocolate desserts harmonize with the cocoa undertones from French oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Skyside Red Blend come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Skyside Red Blend worth the price?\u003c\/strong\u003e Skyside positions as an accessible, everyday-tier wine from a historic Napa Valley producer. Its multi-county sourcing and ten months of French oak aging deliver a level of complexity that competes favorably within its value segment, particularly given the Newton Vineyard pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Skyside Red Blend?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNewton Vineyard's legacy as a pioneer of unfiltered winemaking in the United States gives even its most approachable wines a credibility that few competitors at this level can claim. The Skyside Red Blend leverages fruit from five distinct North Coast counties — a sourcing strategy that builds complexity through terroir diversity rather than relying on a single vineyard or appellation. French oak aging at 25% new adds polish without masking varietal character, and the 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score on the 2016 vintage confirms the blend's quality trajectory. For drinkers seeking a well-structured, food-friendly California red with genuine winemaking heritage behind it, Skyside delivers substance over flash.\u003c\/p\u003e","brand":"Newton","offers":[{"title":"Default Title","offer_id":44837461196969,"sku":"21213","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Newton-Skyside-Red-Blend__99146.jpg?v=1730483095"},{"product_id":"newton-unfiltered-chardonnay-2016","title":"Newton Unfiltered Chardonnay 2020","description":"\u003cp\u003e\u003cstrong\u003eNewton Unfiltered Chardonnay 2020\u003c\/strong\u003e is a 100% Chardonnay from Napa Valley's Carneros AVA, bottled at 14.5% ABV in a standard 750ml format. Newton Vineyard has been an American pioneer of unfiltered winemaking since its founding in 1977, and this vintage carries added significance — only select barrels aged in underground caves survived the devastating Glass Fire that struck the estate in 2020.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Napa Carneros AVA, California  |  Vintage: 2020  |  Producer: Newton Vineyard\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNewton Vineyard was established in 1977 on Spring Mountain in Napa Valley by Peter and Su Hua Newton, who championed the then-unconventional philosophy of bottling wines without filtration to preserve their natural depth, bouquet, and structure. The 2020 Unfiltered Chardonnay draws fruit primarily from the Carneros AVA, with small contributions from Rutherford and Mendocino Ridge. Grapes are handpicked at night to preserve freshness, whole-bunch pressed, and 100% barrel fermented using indigenous yeasts — a method that builds complexity layer by layer without relying on commercial strains. True to the estate's founding principle, the wine bypasses filtration entirely before bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tangerine blossom and lemon zest open the nose, followed by a creamy wave of panna cotta and toasted almonds. A slight flintiness emerges underneath, lending a mineral edge that hints at the wine's Old World aspirations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters rich and full-bodied, with honeyed apple and Bosc pear meeting toasted baguette and vanilla at mid-palate. Wine Spectator described it as striking \"an appealing balance between rich, spicy notes and a fresh thread of acidity\" — that tension between weight and brightness is the defining characteristic here. Roasted almond and subtle oak spice build through the mid-palate without overwhelming the fruit core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and creamy, with lingering notes of lemon curd, warm toast, and a faint honeyed sweetness. A steely, almost flinty minerality resurfaces at the very end, keeping things clean and inviting another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Newton Unfiltered Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay shows its full range at a slightly cool cellar temperature, around 55–58°F. Serving it too cold mutes the toasted almond and panna cotta nuances that make it distinctive. A white Burgundy glass with a wider bowl allows the layered aromatics to develop fully. While primarily a wine for the table, the Newton Unfiltered Chardonnay's richness and structure also lend themselves well to cocktail-adjacent applications: it makes an outstanding base for a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where its weight and citrus character stand up to the sparkling component; it works beautifully in a \u003cstrong\u003eWhite Wine Spritz\u003c\/strong\u003e with elderflower tonic and a grapefruit twist; and its creamy body suits a refined \u003cstrong\u003eChardonnay Sangria\u003c\/strong\u003e built around stone fruits and fresh herbs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting an intimate dinner party featuring rich seafood or poultry dishes\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Old World-inspired California Chardonnay\u003c\/li\u003e\n\u003cli\u003eCollecting a meaningful 2020 vintage with a remarkable survival story\u003c\/li\u003e\n\u003cli\u003ePairing alongside a multi-course tasting menu with butter- or cream-based sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Newton Unfiltered Chardonnay taste like?\u003c\/strong\u003e It is a full-bodied, creamy Chardonnay with prominent notes of honeyed apple, toasted almond, Bosc pear, and vanilla, balanced by a thread of bright citrus acidity and flinty minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Newton Unfiltered Chardonnay compare to white Burgundy?\u003c\/strong\u003e Newton's winemaking philosophy — indigenous yeast fermentation, whole-bunch pressing, and no filtration — draws heavily from Burgundian tradition, and the wine has been described as taking on Bâtard-Montrachet-like characteristics with age, though its riper Napa fruit profile and higher alcohol set it apart from most Côte de Beaune bottlings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Newton Unfiltered Chardonnay good for sipping neat?\u003c\/strong\u003e Absolutely — its layered complexity, full body, and long finish make it an ideal wine to drink on its own, particularly at a slightly cool temperature that lets its toasted and floral aromatics unfold gradually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Newton Unfiltered Chardonnay made?\u003c\/strong\u003e Newton Vineyard is located on Spring Mountain in Napa Valley, California, and the Unfiltered Chardonnay sources fruit primarily from the Carneros AVA, with smaller portions from the Rutherford and Mendocino Ridge appellations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Newton Unfiltered Chardonnay?\u003c\/strong\u003e Lobster with drawn butter complements the wine's creamy weight; roast chicken with herbs mirrors its toasty, savory undertones; seared scallops echo its richness; aged Gruyère or Comté amplify the nutty character; and risotto with wild mushrooms matches its full body and earthy minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Newton Unfiltered Chardonnay come in?\u003c\/strong\u003e The Newton Unfiltered Chardonnay 2020 is available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Newton Unfiltered Chardonnay worth the price?\u003c\/strong\u003e Newton Unfiltered Chardonnay positions as a premium Napa Carneros expression, and its indigenous yeast fermentation, unfiltered bottling, and Old World-inspired winemaking place it among serious California Chardonnays that compete with wines at considerably higher price points.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Newton Unfiltered Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNewton Vineyard was among the first American producers to champion unfiltered winemaking, beginning in 1977 — decades before the practice became fashionable. The 2020 vintage carries a story few bottles can claim: barrels that survived the Glass Fire in underground caves, making this release both rare and historically significant. The combination of nighttime harvesting, whole-bunch pressing, indigenous yeast barrel fermentation, and zero filtration creates a Chardonnay with genuine textural complexity and aromatic depth that filtered counterparts simply cannot replicate. For drinkers drawn to California richness but seeking Burgundian structure and restraint, this bottling occupies a distinctive and hard-to-replicate middle ground.\u003c\/p\u003e","brand":"Newton","offers":[{"title":"Default Title","offer_id":44837529616553,"sku":"72","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Newton-Unfiltered-Chardonnay__67232.jpg?v=1730485497"},{"product_id":"newton-red-label-cabernet-sauvignon-2013","title":"Newton Skyside Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eNewton Skyside Cabernet Sauvignon\u003c\/strong\u003e is a North Coast California red wine bottled at 14.5% ABV in a standard 750ml format, blending fruit from up to five counties. Anchored by a 76% Cabernet Sauvignon backbone with Merlot, Syrah, and Petite Syrah filling out the blend, this multi-appellation cuvée represents Newton Vineyard's approach to delivering ripe, oak-influenced Napa-adjacent character at an accessible tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: North Coast AVA, California  |  Non-vintage style blend  |  Producer: Newton Vineyard (Spring Mountain, Napa Valley)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNewton Vineyard was founded on Spring Mountain in Napa Valley and is best known for its estate-grown, unfiltered wines from that elevated site. The Skyside label takes a different path — beginning with the 2017 vintage, it expanded sourcing across the broader North Coast appellation, drawing grapes from vineyards in Napa, Sonoma, Mendocino, Lake, and Solano counties. The final blend of 76% Cabernet Sauvignon, 15% Merlot, 6% Syrah, and 3% Petite Syrah is aged for 10 to 14 months in French oak barrels, with roughly 25% new wood providing measured spice without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark fruit leads the way — ripe blackberry and cassis give way to violets and blueberry, followed by layers of clove, anise, and coffee. A subtle cocoa and vanilla undertone emerges as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is broad and fruit-forward, with black cherry, cassis, and mixed berry flavors hitting the mid-palate with noticeable density. Baking spice and bittersweet chocolate come through at the peak, framed by structured tannins and a firm, gripping texture. Vibrant acidity keeps the richness in check, lending a Bordeaux-like austerity noted by Wine Enthusiast critic Jim Gordon in his review of the 2019 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and firm, with dark cherry and a dusting of cocoa lingering alongside fine-grained tannins. A trace of smoke and cedar closes things out cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Skyside Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine rewards a vigorous decant of 30 to 60 minutes to soften its tannic grip — or simply cellar it for a year or two if patience allows. Served at cool room temperature, it shows its best range of flavor. While primarily a food wine, the Skyside Cabernet also works in wine-based cocktails: a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e benefits from the dark fruit intensity; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) leans on the wine's bold structure to hold its own; and a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation draws out the baking spice and chocolate character already present in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight steak dinners when you want something serious but not ceremonial\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to structured, Bordeaux-inspired California reds\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of North Coast wines for cellar exploration\u003c\/li\u003e\n\u003cli\u003eHoliday gatherings with hearty roasted meats and rich side dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Skyside Cabernet taste like?\u003c\/strong\u003e It delivers ripe blackberry, cassis, and dark cherry with baking spice and bittersweet chocolate, backed by firm, structured tannins and bright acidity. The overall impression is medium-to-full bodied with a Bordeaux-like austerity rather than a jammy California profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Skyside Cabernet compare to Newton Unfiltered Cabernet Sauvignon?\u003c\/strong\u003e The Unfiltered bottling is Newton's flagship estate wine, sourced entirely from their Spring Mountain vineyards and typically aged longer in oak, resulting in greater concentration and complexity. Skyside is the more approachable, multi-county expression designed for earlier drinking at a lower price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Skyside Cabernet good for sipping neat?\u003c\/strong\u003e Yes, though it benefits from decanting to open up its tannins — Wine Enthusiast specifically recommended vigorous decanting for the 2019 vintage. Without aeration, the firm structure can overshadow the fruit on initial pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Skyside Cabernet made?\u003c\/strong\u003e It is produced by Newton Vineyard, headquartered on Spring Mountain in Napa Valley, California. The grapes for the Skyside label are sourced from vineyards across the North Coast AVA, encompassing Napa, Sonoma, Mendocino, Lake, and Solano counties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Skyside Cabernet?\u003c\/strong\u003e Grilled ribeye steak matches the wine's tannic grip and dark fruit weight. Aged cheddar or Gruyère echoes the savory, smoky undertones. Braised short ribs mirror the wine's richness without competing. Roasted lamb with herbs complements the clove and anise aromatics. Dark chocolate desserts pick up the cocoa thread on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Skyside Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Skyside Cabernet worth the price?\u003c\/strong\u003e It positions as an entry-level expression within the Newton portfolio, sitting well below the estate Unfiltered range. For a multi-county North Coast Cabernet blend aged in French oak, it delivers solid structure and complexity relative to its value tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Skyside Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this wine from the crowded field of California Cabernet is its deliberate multi-county sourcing strategy. Rather than leaning on a single vineyard or appellation, Newton's winemaking team selects parcels from across five North Coast counties to achieve a specific flavor and structural profile vintage after vintage. The judicious use of 25% new French oak and a four-grape blend — unusual for a Cabernet-labeled wine at this price point — adds textural complexity without masking terroir. For drinkers who appreciate Bordeaux-inspired restraint in a California context, the Skyside bottling occupies a distinctive niche.\u003c\/p\u003e","brand":"Newton","offers":[{"title":"Default Title","offer_id":44837615042729,"sku":"28456","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Newton-Skyside-Cabernet-Sauvignon__13230.jpg?v=1730488231"},{"product_id":"newton-the-puzzle-2017","title":"Newton The Puzzle 2017","description":"\u003cp\u003e\u003cstrong\u003eNewton The Puzzle 2017\u003c\/strong\u003e is a Napa Valley Bordeaux-style red blend at 14.0% ABV in a 750ml bottle, sourced entirely from Newton Vineyard's hillside estate parcels. This vintage earned 94 points from James Suckling, alongside 93 points from Falstaff and 92 points each from Wine Spectator and Jeb Dunnuck — a strong consensus among critics that places it among the top Napa blends of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.0%  |  Origin: Napa Valley, California  |  Vintage: 2017  |  Winery: Newton Vineyard\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNewton Vineyard farms 170 acres distributed across four Napa Valley sites — Spring Mountain, Yountville, Mount Veeder, and Carneros. The Puzzle's name traces back to a single vineyard block shaped like a puzzle piece; in the early 1990s, founder Peter Newton expanded the concept into a complex blend drawing from 71 small vineyard blocks along the contours of Spring Mountain. The 2017 vintage blends 72% Cabernet Sauvignon, 14% Cabernet Franc, 7% Merlot, 5% Petit Verdot, and 2% Malbec, with each lot fermented separately before undergoing malolactic fermentation in French oak barrels (40% new). Newton is well known for bottling without filtration, a practice that preserves the wine's freshness and textural personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a saturated purple color in the glass and a big, smoky wave of black fruits, dark chocolate, violets, and graphite. Incense-like spice and freshly turned earth add layers beneath the initial fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tight and structured, leading into a sizable mid-palate of cassis and toasted oak. Blueberry and blackberry flavors build through the center, accented by cedar, dried herbs, and a streak of tar that keeps the fruit grounded. There is a lovely purity and freshness to the damson and sloe fruit that distinguishes this from heavier Napa reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and classy, with fine-grained tannins and lingering notes of graphite, dark chocolate, and smoky oak. It resolves with an earthy, mineral-driven persistence that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Puzzle 2017\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served slightly below room temperature (around 62–65°F) and benefits from 30–60 minutes of decanting to open the tightly wound structure. A large-bowled Bordeaux glass allows the aromatic complexity to develop fully. Given its depth and tannin architecture, neat enjoyment — simply poured and savored — is the primary recommendation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA special-occasion dinner centerpiece alongside prime cuts of beef\u003c\/li\u003e\n\u003cli\u003eGifting a serious Napa Valley wine collector\u003c\/li\u003e\n\u003cli\u003eCellaring for future development through the mid-2030s\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting of premium Bordeaux-style California blends\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Puzzle 2017 taste like?\u003c\/strong\u003e The dominant profile centers on concentrated blackberry and cassis, layered with dark chocolate, graphite, cedar, and smoky oak. The tannins are firm but refined, with a fresh, earthy finish that avoids over-ripeness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Puzzle compare to Opus One?\u003c\/strong\u003e Both are premium Napa Valley Bordeaux-style blends built around Cabernet Sauvignon, but The Puzzle draws exclusively from Newton's own hillside estate vineyards across Spring Mountain and other elevated sites, lending a more pronounced mineral and earthy character. Opus One typically blends Oakville valley-floor and To Kalon fruit, producing a somewhat broader, more polished mid-palate profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Puzzle 2017 good for cellaring?\u003c\/strong\u003e Yes — the firm tannic structure, balanced acidity, and 2017 vintage quality suggest this wine will continue to develop favorably for at least a decade from release. Decanting is recommended if drinking now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Puzzle made?\u003c\/strong\u003e The Puzzle is produced by Newton Vineyard in Napa Valley, California, using fruit from four estate vineyards located on Spring Mountain, in Yountville, on Mount Veeder, and in Carneros. The winery's hillside parcels span 170 acres across these sub-appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Puzzle 2017?\u003c\/strong\u003e Grilled bone-in ribeye steak works naturally with the wine's tannic grip and smoky oak. Braised short ribs complement the earthy, herbal undertones. Aged hard cheeses like Comté or aged Gouda mirror the wine's complexity. Roasted lamb with rosemary echoes the cedar and dried herb notes. Dark chocolate desserts tie into the wine's cocoa-laced finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Puzzle come in?\u003c\/strong\u003e Newton The Puzzle 2017 is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Puzzle 2017 worth the price?\u003c\/strong\u003e The Puzzle positions as a premium Napa Valley estate blend, sitting below ultra-luxury cult wines but well above entry-level Napa Cabernets. With 94 points from James Suckling and consistent scores above 92 from multiple critics, it delivers strong critical validation relative to its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Puzzle 2017?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the broad field of Napa red blends is the specificity of its sourcing — 71 individual vineyard blocks across Newton's hillside estates, each fermented separately and assembled into a single, cohesive blend. The unfiltered bottling preserves a textural richness and sense of place that filtered wines often sacrifice. The 2017 vintage in Napa Valley delivered concentrated fruit with enough natural structure to age gracefully, and this wine captures that balance. Four major critics scored it between 92 and 94 points, confirming that The Puzzle 2017 stands as one of the stronger recent vintages of an already well-regarded expression.\u003c\/p\u003e","brand":"Newton","offers":[{"title":"Default Title","offer_id":44837795561641,"sku":"86","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Newton-The-Puzzle__44877.jpg?v=1730494780"},{"product_id":"newton-single-vineyard-spring-mountain-cabernet-sauvignon-2016","title":"Newton Single Vineyard Spring Mountain Cabernet Sauvignon 2016","description":"\u003cp\u003e\u003cstrong\u003eNewton Single Vineyard Spring Mountain Cabernet Sauvignon 2016\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Napa Valley's Spring Mountain District, bottled at 14.5% ABV in a standard 750ml format. Awarded 95 points by James Suckling and 94 points from Wine Enthusiast, this 2016 vintage represents a selection from Newton Vineyard's most expressive mountain blocks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Spring Mountain District, Napa Valley, California  |  Vintage: 2016  |  Producer: Newton Vineyard\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNewton Vineyard sits high on Spring Mountain in the western hills above St. Helena, where volcanic soils and steep elevation produce intensely structured Cabernet Sauvignon. The 2016 Single Vineyard bottling draws exclusively from blocks 728, 752, 758, 760, 767, and 780—parcels identified as the most refined and expressive sites on the property. Fruit was hand-sorted, destemmed, and optically sorted before fermentation in small cuves designed to enhance skin contact and gently extract polyphenols. Following malolactic fermentation, the wine aged for 12 months in barrel, building depth without overwhelming the mountain fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e An intense violet hue leads into a nose dominated by red fruit and spice. Pomegranate, sage, thyme, and rosemary blend with graphite, black truffle, and a subtle mineral quality that speaks directly to the volcanic Spring Mountain terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and immediately concentrated, with black currant and pomegranate meeting blueberry and darker grapey tones at mid-palate. As the wine opens, layers of mocha, spiced chocolate, and soy sauce emerge beneath a lifted perfume of violets and mint. Full-bodied and robustly herbaceous, the palate is mouthcoating in lush, opulent tannins that carry flavors of cedar, cigar box, and crushed rock.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and pronounced, dominated by licorice, dried thyme, and an asphalt-like minerality. Dark berry fruit lingers alongside cedar and a fine tannic grip that sustains well past the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Newton Spring Mountain Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at 60–65°F. Decanting for 45 minutes to an hour helps the tightly wound tannins unfurl and allows the aromatic complexity to fully express itself. A Bordeaux-style glass with a wide bowl will concentrate the layered nose of violet, graphite, and herb. Given its structure and concentration, this Cabernet is built for the table—pair it with grilled bone-in ribeye, braised short ribs, or hard aged cheeses like Comté.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring through 2030 and beyond for collectors seeking age-worthy Napa Cabernet\u003c\/li\u003e\n\u003cli\u003eGifting to a serious wine enthusiast who appreciates mountain-grown Cabernet\u003c\/li\u003e\n\u003cli\u003eAnchoring a multi-course dinner with rich, savory main courses\u003c\/li\u003e\n\u003cli\u003eExploring Spring Mountain District terroir alongside other appellation wines in a tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Newton Spring Mountain Cabernet 2016 taste like?\u003c\/strong\u003e It is intensely concentrated and full-bodied, with dominant flavors of black currant, pomegranate, and blueberry layered with cedar, mocha, and a pronounced licorice finish. Aromatic accents of violet, graphite, sage, and thyme add complexity throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Newton Spring Mountain compare to Pride Mountain Cabernet Sauvignon?\u003c\/strong\u003e Both are highly regarded Spring Mountain District Cabernet Sauvignons grown at elevation on volcanic soils, but Newton's Single Vineyard bottling emphasizes block-specific selection and small-cuve fermentation for gentle polyphenol extraction. Pride Mountain is known for vineyards that straddle the Napa-Sonoma county line, often producing a slightly more fruit-forward profile at comparable price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Newton Spring Mountain Cabernet good for cellaring?\u003c\/strong\u003e Yes—the 2016 vintage's concentrated tannin structure, firm acidity, and layered dark fruit suggest strong aging potential, and the wine should continue to develop complexity over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Newton Spring Mountain Cabernet made?\u003c\/strong\u003e Newton Vineyard is located in the Spring Mountain District, an elevated sub-appellation on the western ridge of Napa Valley above St. Helena, California. The vineyard's steep terrain and volcanic soils produce low-yield, high-intensity Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Newton Spring Mountain Cabernet 2016?\u003c\/strong\u003e Grilled bone-in ribeye steak matches the wine's full body and cedar notes. Braised lamb shanks with rosemary echo the herbal aromatics. Aged Comté or Gruyère complement the earthy minerality. Dark chocolate desserts mirror the mocha and spiced chocolate mid-palate. Mushroom risotto with black truffle aligns with the wine's graphite and truffle undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Newton Spring Mountain Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Newton Spring Mountain Cabernet worth the price?\u003c\/strong\u003e With 95 points from James Suckling and 94 from Wine Enthusiast, this single-vineyard bottling positions as a premium Napa Valley Cabernet Sauvignon that competes credibly with other top Spring Mountain producers, delivering block-specific complexity and mountain structure that justifies its standing in the upper tier of Napa Cabernet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Newton Spring Mountain Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this wine is the extreme selectivity of its sourcing—just six specific vineyard blocks chosen for their individual expression of the Spring Mountain terroir. The use of small-cuve fermentation throughout, rather than larger tanks, allows for precise extraction that preserves the vibrancy of the fruit alongside the robust tannin structure mountain Cabernet demands. A 95-point score from James Suckling confirms that the 2016 vintage delivered on the promise of that meticulous approach. For drinkers seeking Napa Cabernet with genuine site-specificity and the tannic architecture to age gracefully, this is a wine that earns attention on merit rather than marketing.\u003c\/p\u003e","brand":"Newton","offers":[{"title":"Default Title","offer_id":44837979816105,"sku":"36247","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Newton-Single-Vineyard-Spring-Mountain-Cabernet-Sauvignon__50040.jpg?v=1730502985"},{"product_id":"newton-single-vineyard-mt-veeder-cabernet-sauvignon-2016","title":"Newton Single Vineyard Mt. Veeder Cabernet Sauvignon 2016","description":"\u003cp\u003e\u003cstrong\u003eNewton Single Vineyard Mt. Veeder Cabernet Sauvignon 2016\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Napa Valley's Mayacamas Mountains, bottled at 14.5% ABV in a 750ml format. Awarded 98 points by James Suckling, this limited-production wine—just 1,084 cases made—ranks among the most critically acclaimed expressions from Newton Vineyard's mountain estate program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Mt. Veeder, Napa Valley, California  |  Vintage: 2016  |  Varietal: 100% Cabernet Sauvignon  |  Producer: Newton Vineyard\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNewton Vineyard's Mt. Veeder estate occupies steep southern-facing slopes on the western edge of Napa Valley, with plantings between 750 and 1,250 feet in elevation. These thin, rocky mountain soils naturally restrict vine vigor and yields, resulting in small berries with pronounced concentration and minerality. After primary fermentation and malolactic conversion, the wine spent an initial 12 months in French oak barrels (60% new), was blended, then returned to barrel for an additional 6 months—an extended 18-month oak regimen that integrates structure without overwhelming the fruit. Only 1,084 cases were produced from this vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with deep cassis and dark berries, layered immediately with cedar wood, musk, and a distinctive slate-like minerality. As the wine breathes, secondary notes of black truffle, earth, violet, and well-integrated oak spice develop progressively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is powerful and mineral-driven, delivering concentrated blackberry, plum sauce, and wild sage. The mid-palate builds with nuanced red and black currant, kirsch, and a textural density that speaks directly to the mountain vineyard's intensity. Crushed rock, dusty soil, and a savory undercurrent of dried herb add complexity throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and muscular, with lingering tar, cedar, sassafras, and singed bay leaf trailing across firm but polished tannins. The mineral backbone persists well after the fruit recedes, anchoring the wine with structure that suggests considerable aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Newton Mt. Veeder Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F after decanting for at least 60 to 90 minutes; the concentrated mountain tannins need air to fully unfurl. This is a wine built for the table rather than cocktail use. Grilled bone-in ribeye amplifies its dark fruit and smoky cedar. Braised lamb shanks with rosemary mirror the wine's herbal complexity. Aged Comté or Gruyère draws out its savory, mineral-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring for special milestones—the structure and acidity support 15+ years of development\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course red meat dinner\u003c\/li\u003e\n\u003cli\u003eGifting a serious Napa Cabernet collector seeking limited-production mountain wines\u003c\/li\u003e\n\u003cli\u003eComparing alongside other high-elevation Napa Valley Cabernets in a focused tasting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Newton Mt. Veeder Cabernet 2016 taste like?\u003c\/strong\u003e It delivers powerful cassis, blackberry, and plum flavors interwoven with cedar, wild sage, crushed rock, and a pronounced mineral backbone. The tannins are firm yet polished, with a long finish marked by tar and dried herb.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Newton Mt. Veeder compare to Harlan Estate Cabernet?\u003c\/strong\u003e Both are critically acclaimed Napa Valley Cabernets with mountain-influenced profiles, though Harlan Estate sources from Oakville benchland hills and typically commands a significantly higher price point. Newton Mt. Veeder's 98-point James Suckling score places it in rarefied critical territory at a fraction of Harlan's cost, making it one of the stronger value propositions among top-scoring Napa Cabs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Newton Mt. Veeder 2016 good for aging?\u003c\/strong\u003e Yes—the combination of concentrated mountain fruit, firm tannin structure, bright acidity, and the well-integrated 18-month French oak aging suggest this wine can develop favorably for 15 years or more from the vintage date.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Newton Mt. Veeder Cabernet made?\u003c\/strong\u003e Newton Vineyard's estate is located on Mt. Veeder in the Mayacamas Mountains, along the western edge of Napa Valley, California. The vineyards occupy steep southern-facing slopes at elevations between 750 and 1,250 feet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Newton Mt. Veeder Cabernet 2016?\u003c\/strong\u003e Grilled ribeye or porterhouse steak complements the wine's dark fruit and smoky cedar. Braised short ribs echo its depth and earthy complexity. Roasted lamb with herbs highlights the sage and dried herb notes. Aged hard cheeses like Comté or Manchego draw out the savory minerality. Dark chocolate with 70%+ cacao mirrors the wine's tannic structure and fruit intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Newton Mt. Veeder Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the widely available format for this limited-production wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Newton Mt. Veeder 2016 worth the price?\u003c\/strong\u003e With only 1,084 cases produced and a 98-point score from James Suckling alongside 94 points from Wine Spectator and 93 from Wine Enthusiast, the 2016 vintage positions as a premium single-vineyard Napa Cabernet that competes critically with wines costing several times as much.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Newton Mt. Veeder 2016?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 98-point James Suckling score places this wine among the top-rated Napa Valley Cabernets of the 2016 vintage. Its mountain-grown pedigree—from vines planted at up to 1,250 feet on Mt. Veeder's steep, rocky terrain—produces a profile distinct from valley-floor Cabernets: darker, more mineral, more structured. The 18-month French oak program, split across two barrel stages with 60% new wood, integrates the oak seamlessly rather than allowing it to dominate. At just 1,084 cases, this is a scarce wine that over-delivers against its critical peers, making it a benchmark example of what Mt. Veeder Cabernet Sauvignon can achieve in a strong vintage.\u003c\/p\u003e","brand":"Newton","offers":[{"title":"Default Title","offer_id":44837979881641,"sku":"36251","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Newton-Single-Vineyard-Mt-Veeder-Cabernet-Sauvignon__34620.jpg?v=1730502991"},{"product_id":"newton-red-label-chardonnay","title":"Newton Skyside Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eNewton Skyside Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from California's North Coast appellation, bottled at approximately 13.5% ABV in a standard 750ml format. Formerly known as Newton Red Label, this expression draws fruit from across Northern California rather than a single estate, and Wine Enthusiast's Jim Gordon praised the 2019 vintage as \"well-balanced,\" \"lively in texture,\" and \"fun, refreshing.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5%  |  Origin: North Coast, California  |  100% Chardonnay  |  Producer: Newton Vineyard\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNewton Vineyard was founded in 1977 on Spring Mountain in the Napa Valley by Peter and Su Hua Newton. While the estate is rooted in Napa, the Skyside range deliberately sources Chardonnay from the broader North Coast appellation, expanding the vineyard palette beyond a single terroir. Fermentation and aging take place over seven months in a split of approximately 65% French oak barrels (20% new) and 35% stainless-steel tanks — a dual approach that preserves bright fruit character while introducing subtle oak complexity without overwhelming the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with lifted notes of Granny Smith apple and Meyer lemon before moving into jasmine blossom and white peach. Faint vanilla and star anise accents from the partial oak aging emerge with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, crisp citrus and green apple dominate, giving way to a mid-palate of poached pear, melon, and spicy white pepper. The interplay between the steel-fermented freshness and the barrel-aged creaminess keeps the texture medium-bodied and lively without turning heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderate in length, with lingering toast, baking spice, and a thread of bright grapefruit acidity. It leaves the palate refreshed rather than coated, making it easy to return to the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Skyside Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 50–55°F for the best balance of fruit and texture. It drinks well on its own as an aperitif or alongside a meal. For cocktail-curious drinkers: try it in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, where the citrus brightness holds up against soda water; a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e substituting Chardonnay for Champagne, letting the oak spice complement the gin and lemon; or a \u003cstrong\u003eKir\u003c\/strong\u003e, where a small measure of crème de cassis plays against the wine's crisp acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where a versatile, food-friendly white is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to California Chardonnay without the heavy oak stereotype\u003c\/li\u003e\n\u003cli\u003eSummer patio pours that call for refreshment over richness\u003c\/li\u003e\n\u003cli\u003eGifting a wine drinker who appreciates balance and restraint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Skyside Chardonnay taste like?\u003c\/strong\u003e It leads with crisp green apple and fresh citrus, layered with subtle white pepper, toast, and vanilla from partial French oak aging. The overall impression is medium-bodied, lively, and refreshing rather than buttery or heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Skyside Chardonnay compare to Newton Unfiltered Chardonnay?\u003c\/strong\u003e Newton Unfiltered Chardonnay is the estate's flagship white, sourced from Spring Mountain vineyards and aged entirely in French oak, resulting in a richer, more concentrated wine. Skyside shares some of the same DNA but delivers a lighter, more approachable style at a lower price tier due to its broader North Coast sourcing and partial stainless-steel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Skyside Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — its balanced acidity and moderate weight make it an easy standalone pour, particularly when served well chilled. It does not require food to be enjoyable, though it pairs naturally with lighter fare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Skyside Chardonnay made?\u003c\/strong\u003e It is produced by Newton Vineyard, which is based on Spring Mountain in Napa Valley, California. The grapes for the Skyside range are sourced from the broader North Coast appellation, encompassing vineyards across Northern California.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Skyside Chardonnay?\u003c\/strong\u003e Roasted chicken with herbs benefits from the wine's subtle oak and citrus. Grilled shrimp or lighter seafood dishes match its bright acidity. Soft goat cheese complements the creamy mid-palate, while a simple arugula and pear salad mirrors the wine's green-apple freshness. Mild Thai or Vietnamese dishes can also work, as the wine's fruit and spice echo those flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Skyside Chardonnay come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Skyside Chardonnay worth the price?\u003c\/strong\u003e Skyside positions as an accessible, entry-level expression within the Newton portfolio. It delivers clean technique and balanced flavors that compete well against other North Coast Chardonnays in the same value tier, making it a solid everyday choice rather than a special-occasion splurge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Skyside Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 65\/35 barrel-to-tank aging split is the engine behind this wine's personality — enough oak to add spice and structure, enough steel to keep the fruit honest. Newton's decision to source from across the North Coast rather than limiting itself to Napa estate fruit allows the winemaking team to select lots that emphasize freshness and drinkability over power. Jim Gordon's Wine Enthusiast assessment of the 2019 vintage as \"fun, refreshing and won't fatigue the taste buds\" captures exactly what this bottle aims to deliver. For drinkers who want California Chardonnay without the heavy-handed oak treatment that defines the stereotype, Skyside is a credible, well-made alternative.\u003c\/p\u003e","brand":"Newton","offers":[{"title":"Default Title","offer_id":44897594474665,"sku":"22637","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewtonSkysideChardonnay.webp?v=1732928589"}],"url":"https:\/\/theliquorbarn.com\/collections\/newton.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}