{"title":"New Riff","description":null,"products":[{"product_id":"new-riff-bottled-in-bond-bourbon-750ml","title":"New Riff Bottled in Bond Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eNew Riff Bottled in Bond Bourbon 750ML\u003c\/strong\u003e is a 100-proof (50% ABV), non-chill filtered Kentucky straight bourbon in a 750ml bottle from New Riff Distilling. Named World's Best Bourbon at the 2026 World Whiskies Awards, this expression has become a benchmark for what a modern Bottled-in-Bond bourbon can achieve at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Newport, Kentucky, USA  |  Bottled in Bond (Minimum 4 Years)  |  Distillery: New Riff Distilling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Riff Distilling was founded in 2014 by Ken Lewis in Newport, Kentucky, just across the Ohio River from Cincinnati in the heart of Northern Kentucky's bourbon country. The distillery uses a sour mash process with a high-rye mashbill of 65% corn, 30% rye, and 5% malted barley — giving the bourbon a spicier backbone than many competitors. As a Bottled-in-Bond product under the standards of the 1897 Bottled-in-Bond Act, every batch is the product of a single distilling season, a single distillery, and a minimum of four years aging in a federally bonded warehouse at exactly 100 proof. New Riff further distinguishes this expression by skipping chill filtration entirely, preserving the full body and flavor complexity that the aging process develops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Butterscotch and fresh oak lead the nose, gradually opening into vanilla, caramel, and a dusting of rye spice. Orange peel and a faint grassy note add dimension beneath the sweeter top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is broad and fulsome, with generous caramel and cherry arriving first. A vanilla sweetness builds across the mid-palate before yielding to a wave of rye-driven spice — clove, cinnamon, a flash of mint, and dark berry. The 30% rye mashbill asserts itself clearly here, creating a layered interplay between sweet and spicy that few bourbons in this range match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and rye-led, with brambly red-black fruit lingering alongside white pepper and clove. The absence of chill filtration keeps the texture rich and slightly oily through the final moments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink New Riff BiB\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, New Riff BiB drinks confidently neat but also responds well to a few drops of water, which coax out the orange and cherry notes lurking beneath the spice. On the rocks, it holds its structure without thinning. For cocktails, its high-rye profile makes it exceptionally versatile:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The caramel-and-cherry core melds naturally with bitters and orange, requiring minimal sweetener.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e That rye-forward spice stands up to sweet vermouth rather than getting buried beneath it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The full-bodied mouthfeel and dark fruit character balance Campari's bitterness with authority.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring non-chill filtered expressions for the first time\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values transparency and craft over brand heritage\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-ready 100-proof bourbon\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing modern craft distillers to legacy Kentucky producers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does New Riff BiB taste like?\u003c\/strong\u003e New Riff Bottled in Bond Bourbon leads with rich caramel and cherry sweetness before a pronounced wave of rye spice — clove, cinnamon, mint, and dark berry — takes over. The finish is long and peppery with lingering brambly fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does New Riff BiB compare to Old Forester 1897 Bottled in Bond?\u003c\/strong\u003e Both are Kentucky Bottled-in-Bond bourbons at 100 proof, but New Riff's 30% rye mashbill creates a notably spicier, more fruit-forward profile than Old Forester 1897's lower-rye grain bill. New Riff also skips chill filtration, resulting in a thicker mouthfeel and more pronounced oak-derived flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New Riff BiB good for sipping neat?\u003c\/strong\u003e Absolutely — the 100-proof strength delivers intensity without harshness, and the non-chill filtered bottling preserves a full, oily texture that rewards slow, undiluted sipping. A splash of water opens additional orange and vanilla notes for those who prefer a gentler proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is New Riff BiB made?\u003c\/strong\u003e New Riff Bottled in Bond Bourbon is distilled and aged at New Riff Distilling in Newport, Kentucky, located in the Northern Kentucky region directly across the river from Cincinnati, Ohio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with New Riff BiB?\u003c\/strong\u003e Smoked brisket or pulled pork, where the bourbon's rye spice complements charred, fatty meat. Dark chocolate truffles highlight the cherry and clove notes. Sharp aged cheddar contrasts the caramel sweetness. Pecan pie echoes the butterscotch and toasted oak. Charcuterie boards with spiced salami play off the white pepper finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does New Riff BiB come in?\u003c\/strong\u003e New Riff Bottled in Bond Bourbon is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New Riff BiB worth the price?\u003c\/strong\u003e New Riff BiB positions as a premium craft bourbon that consistently competes with — and often outperforms — legacy labels costing significantly more, especially given its World's Best Bourbon recognition at the 2026 World Whiskies Awards. Its combination of Bottled-in-Bond standards and non-chill filtration represents strong value in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy New Riff BiB?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Riff Distilling staked its reputation on a bold declaration: Bottled in Bond, non-chill filtered, with full transparency about mashbill and process — from day one. Winning World's Best Bourbon at the 2026 World Whiskies Awards validated that approach on the global stage, putting a distillery barely a decade old alongside Kentucky's most storied names. The 30% rye mashbill gives this bourbon a spice-driven personality that separates it from the sweeter, corn-heavy profiles dominating the Bottled-in-Bond category. For drinkers who want proof that craft bourbon can meet and exceed the standards of legacy producers, this bottle makes the argument decisively.\u003c\/p\u003e","brand":"New Riff","offers":[{"title":"Default Title","offer_id":44837976309929,"sku":"36088","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Riff-Bottled-in-Bond-Bourbon__63525.jpg?v=1730502748"},{"product_id":"new-riff-bottled-in-bond-rye-750ml","title":"New Riff Bottled in Bond Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eNew Riff Bottled in Bond Rye 750ML\u003c\/strong\u003e is a 100-proof Kentucky straight rye whiskey bottled at 750ml and aged a minimum of four years. What sets this expression apart is its rare 100% rye grain mashbill — 95% rye and 5% malted rye — making it one of the few bottled-in-bond ryes on the market with zero barley in the recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Newport, Kentucky, USA  |  Minimum 4 Years Old  |  Distillery: New Riff Distilling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Riff Distilling operates out of Newport, Kentucky, just across the river from Cincinnati. The distillery's rye program was developed under the direct tutelage of Larry Ebersold, a former Seagram's distiller who mastered the notoriously difficult 95% rye mashbill at what is now the MGP facility in Indiana. While most producers using that high-rye style rely on 5% malted barley, New Riff substituted 5% malted rye, creating a true 100% rye grain whiskey. Production follows a full sour mash Kentucky Regimen, and the spirit is aged a minimum of four years in full-sized 53-gallon new American oak barrels that are both toasted and charred. In keeping with the Bottled in Bond Act of 1897, it is bottled at exactly 100 proof without chill filtration, preserving the whiskey's full body and natural oils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet cinnamon bread and peppermint lead the nose, followed by layered herbal notes of tarragon, clove, and pine needles. A floral quality weaves through the aromatics, growing sweeter and fruitier as the whiskey opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and clean with an herbaceous, minty quality before dark fruit, caramel, and tart raspberry flood the mid-palate. As it develops, chocolate orange and earthy rye spice emerge, transitioning into deeper flavors of cocoa and angostura bitters on the back end. The 100-proof strength carries the flavors without overwhelming heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering notes of pine, bitter chocolate, toasted wood, and persistent rye spice. The non-chill-filtered bottling leaves a full, oily texture that carries those darker flavors well past the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink New Riff Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal way to experience this whiskey's complexity — the herbal and dark fruit layers unfold significantly as it breathes. At 100 proof, it also holds its character exceptionally well over ice or in cocktails.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The bold rye spice and chocolate-orange notes stand up beautifully against sweet vermouth, creating a rich, layered classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e The herbaceous mint and pine character in this rye harmonizes naturally with absinthe and Peychaud's bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e The dark fruit and cocoa backbone adds depth to this multi-spirit New Orleans classic without getting lost alongside cognac.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts exploring craft alternatives to MGP-sourced expressions\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey lover who appreciates bottled-in-bond authenticity\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-ready 100-proof rye\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Kentucky rye character against Indiana-style ryes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does New Riff Rye taste like?\u003c\/strong\u003e New Riff Bottled in Bond Rye leads with bright herbal and minty notes before shifting into dark fruit, caramel, chocolate orange, and cocoa. The finish is medium-length with toasted wood, pine, bitter chocolate, and persistent rye spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does New Riff Rye compare to Rittenhouse Rye?\u003c\/strong\u003e Rittenhouse Rye Bottled in Bond is the most common comparison and is typically available at a lower price point, using a lower-rye mashbill with barley. New Riff's 100% rye grain mashbill delivers a more intensely herbaceous and spice-forward profile, and multiple reviewers have noted it outperforms Rittenhouse in direct side-by-side tastings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New Riff Rye good for sipping neat?\u003c\/strong\u003e Absolutely — the 100-proof strength is well-integrated, and the non-chill-filtered bottling gives it a full, oily mouthfeel that rewards slow, neat sipping as the glass opens up over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is New Riff Rye made?\u003c\/strong\u003e New Riff Rye is distilled, aged, and bottled at New Riff Distilling in Newport, Kentucky, located directly across the Ohio River from Cincinnati. The distillery handles every step of production on-site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with New Riff Rye?\u003c\/strong\u003e Smoked brisket or pulled pork benefits from the whiskey's spice and dark fruit; aged Gouda or sharp cheddar mirrors its toasted oak notes; dark chocolate truffles complement the cocoa and bitter chocolate on the finish; charcuterie with herbed salami echoes the herbaceous quality; and pecan pie aligns with the caramel sweetness on the mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does New Riff Rye come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New Riff Rye worth the price?\u003c\/strong\u003e New Riff Bottled in Bond Rye positions as a mid-premium craft rye — priced above everyday bottled-in-bond options like Rittenhouse but justified by its unique 100% rye grain mashbill, minimum four-year age statement, non-chill filtration, and fully estate-produced Kentucky pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy New Riff Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most compelling detail about this whiskey is the mashbill: by replacing the standard malted barley with malted rye, New Riff created a true 100% rye grain whiskey — a rarity in American whiskey, especially at the bottled-in-bond standard. The distillery's rye program was built from the ground up with direct knowledge transfer from Larry Ebersold, the Seagram's veteran who perfected the 95% rye style that MGP later made famous. That lineage, combined with Kentucky's sour mash production regimen, non-chill filtration, and a minimum four-year rest in toasted and charred new American oak, produces a rye that is both technically distinctive and genuinely flavorful. For drinkers who want the bold, spice-driven character of a high-rye whiskey with a craft distillery's hands-on approach, this bottling earns serious consideration.\u003c\/p\u003e","brand":"New Riff","offers":[{"title":"Default Title","offer_id":44837976342697,"sku":"36087","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Riff-Bottled-in-Bond-Rye__09729.jpg?v=1730502751"},{"product_id":"new-riff-barrel-proof-rye-750ml","title":"New Riff Barrel Proof Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eNew Riff Barrel Proof Rye 750ML\u003c\/strong\u003e is a full-proof Kentucky rye whiskey bottled at approximately 56% ABV (varies by batch) in a 750ml bottle. What distinguishes this expression immediately is its 95% rye and 5% malted rye mashbill — a genuinely grain-forward composition in a state where most rye whiskeys barely clear the 51% legal minimum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~56% (barrel proof, varies by batch)  |  Origin: Kentucky, USA  |  Age: 4 Years  |  Distillery: New Riff Distilling\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Riff Distilling is based in Newport, Kentucky, founded by Ken Lewis with the stated mission of producing estate-distilled bourbon and rye using traditional methods. The Barrel Proof Rye follows a full sour mash Kentucky regimen and is aged for four years in 53-gallon new oak barrels that are both toasted and charred — a dual treatment that coaxes deeper caramel complexity from the wood. Every batch is bottled at barrel proof without chill filtration, preserving the oils, texture, and flavor compounds that filtration strips away. The result is a rye whiskey that presents its full character without any dilution or cosmetic processing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted brown sugar leads the nose, followed by warm oak and citrus peel. Underneath, baking spices emerge — light cinnamon, clove, allspice — along with malty grain and a streak of mint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediate rye spice and scorched caramel, giving way to a mid-palate layered with peppermint, stone fruit like peach and apricot, and a bright cherry note. A touch of dill and sweet licorice weaves through, balanced by pepper and a fruity warmth that keeps the proof from overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and assertive, with drying oak, ginger root, and black peppercorns carrying the close. Sweet mint and a lingering cherry-like sweetness hang on well after the sip, alongside barrel char and a subtle herbal quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink New Riff Barrel Proof Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat with a few drops of water is the ideal starting point — the barrel proof intensity softens beautifully, revealing stone fruit and brown sugar layers that hide at full strength. A single large ice cube also works well for warmer weather sipping. In cocktails, the high proof and assertive rye character stand up to dilution and mixers: a \u003cstrong\u003eSazerac\u003c\/strong\u003e benefits from the concentrated spice and mint notes; a \u003cstrong\u003eManhattan\u003c\/strong\u003e gains real backbone from the 95% rye mashbill and caramel depth; and a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e lets the herbal, dill-forward qualities play against sweet vermouth and Bénédictine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts seeking an unfiltered, barrel-proof expression with a high-rye mashbill\u003c\/li\u003e\n\u003cli\u003eCocktail builders who want a rye with enough proof and flavor density to anchor spirit-forward classics\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates transparency in production — age statement, barrel proof, no chill filtration\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Kentucky-distilled rye against sourced MGP-style ryes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does New Riff Barrel Proof Rye taste like?\u003c\/strong\u003e It delivers bold rye spice, scorched caramel, and stone fruit with a peppermint-and-dill herbal streak, finishing long with ginger, black pepper, and drying oak. The barrel proof intensity amplifies every note while the lack of chill filtration contributes a rich, oily mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does New Riff Barrel Proof Rye compare to High West Rendezvous Rye?\u003c\/strong\u003e High West Rendezvous Rye is a blend of sourced ryes bottled at a lower 46% ABV, resulting in a softer, more herbaceous profile. New Riff's expression is estate-distilled at barrel proof with a 95% rye mashbill, making it noticeably bolder, spicier, and more fruit-driven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs New Riff Barrel Proof Rye good for sipping neat?\u003c\/strong\u003e Yes — despite the proof hovering around 56% ABV, the absence of chill filtration gives it a full, rounded texture that makes it approachable neat, especially with a few drops of water to open up the stone fruit and brown sugar notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is New Riff Barrel Proof Rye made?\u003c\/strong\u003e It is distilled and aged at New Riff Distilling in Newport, Kentucky, directly across the Ohio River from Cincinnati. All production, from mashing through bottling, takes place at the distillery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with New Riff Barrel Proof Rye?\u003c\/strong\u003e Smoked brisket or pulled pork complements the charred oak and caramel sweetness. Sharp aged cheddar echoes the peppery spice. Pecan pie mirrors the brown sugar and toasted nut qualities. Dark chocolate with chili highlights the cinnamon and ginger notes. Charcuterie with whole-grain mustard plays well against the dill and herbal undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does New Riff Barrel Proof Rye come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs New Riff Barrel Proof Rye worth the price?\u003c\/strong\u003e It positions as a mid-range barrel-proof rye, competing in the same tier as other craft-distilled, age-stated, non-chill-filtered ryes. The combination of a transparent four-year age statement, barrel proof bottling, and a 95% rye mashbill from an estate distillery represents strong value within the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy New Riff Barrel Proof Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a market crowded with sourced rye whiskeys of undisclosed age and origin, New Riff stakes its reputation on full disclosure — estate-distilled, age-stated, barrel proof, non-chill filtered. The 95% rye and 5% malted rye mashbill places it among the most grain-forward ryes produced in Kentucky, a state historically dominated by corn-heavy \"barely legal\" rye recipes. The toasted-and-charred barrel treatment adds caramel depth that balances the assertive rye spice, while the decision to bottle at cask strength preserves the full spectrum of flavor developed over four years. For drinkers who value knowing exactly what they are drinking and how it was made, this expression delivers substance over marketing.\u003c\/p\u003e","brand":"New Riff","offers":[{"title":"Default Title","offer_id":44837976998057,"sku":"36140","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Riff-Barrel-Proof-Rye__33369.jpg?v=1730502814"},{"product_id":"new-riff-barrel-proof-bourbon-750ml","title":"New Riff Barrel Proof Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eNew Riff Barrel Proof Bourbon 750ML\u003c\/strong\u003e is an uncut, non-chill-filtered Kentucky straight bourbon bottled at full barrel strength, typically ranging from 102 to 110 proof (51–55% ABV) in a 750ml bottle. This expression earned a Gold Medal at the San Francisco World Spirits Competition in both 2022 and 2025, reinforcing its reputation as one of the most compelling craft barrel-proof bourbons on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by barrel (typically 51–55%)  |  Origin: Newport, Kentucky  |  Minimum 4 Years Old  |  Distillery: New Riff Distilling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Riff Distilling was founded in Newport, Kentucky, just across the Ohio River from Cincinnati, with a mission to revive pre-Prohibition bourbon-making principles under what the distillery calls the full \"Kentucky Regimen.\" That regimen includes sour mashing, open-top fermentation, distillation on the grain through a column beer still, and a second distillation via a continuous doubler. The high-rye mashbill — 65% corn, 30% rye, and 5% malted barley, all non-GMO — matures for a minimum of four years in 53-gallon toasted and charred new American oak barrels. Unlike many barrel-proof releases that undergo some degree of filtration, New Riff bottles this expression without chill filtration and at whatever proof emerges from the barrel, meaning each batch carries a slightly different ABV and flavor signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Butterscotch and fresh oak lead, giving way to vanilla, almond, and a pronounced rye spice. Underneath, dark berries and a faint mintiness add complexity before you ever take a sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is broad and fulsome, coating the palate with sweet vanilla and caramel before the 30% rye mashbill asserts itself through clove, cinnamon, and dark berry notes. At mid-palate, savory elements emerge — roasted peanut, dark chocolate, and a flash of orange peel — while the barrel proof carries all of it with substantial weight and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and rye-driven, with brambly red and black fruits lingering alongside white pepper and clove. The absence of chill filtration preserves a rich, oily mouthfeel that keeps flavors echoing well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink New Riff Barrel Proof\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat is the most rewarding starting point; a few drops of water open the aromatics without drowning the barrel-strength intensity. For those who enjoy ice, a single large cube tempers the proof while amplifying the sweeter vanilla and caramel tones.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The high proof and bold rye spice stand up to sugar and bitters without losing definition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e Dark fruit and clove notes dovetail naturally with sweet vermouth, producing a rich, layered cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The bourbon's weight and sweetness balance Campari's bitterness, while the rye spice keeps the drink from becoming heavy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBarrel-proof bourbon enthusiasts exploring Kentucky craft distilleries\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey collector who values non-chill-filtered, cask-strength releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing high-rye mashbill bourbons\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar anchored by a versatile, cocktail-worthy barrel-proof bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does New Riff Barrel Proof taste like?\u003c\/strong\u003e It leads with butterscotch, vanilla, and caramel before a bold wave of rye spice — clove, cinnamon, dark berry, and mint — takes over, finishing long with brambly fruit and white pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does New Riff Barrel Proof compare to Four Roses Single Barrel?\u003c\/strong\u003e Both share a pronounced high-rye character with prominent spice and dark fruit, and experienced tasters have noted flavor similarities to Four Roses' OBSK recipe picks. New Riff distinguishes itself through its non-chill-filtered bottling and its sour-mash, open-fermentation production regimen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New Riff Barrel Proof good for sipping neat?\u003c\/strong\u003e Yes — despite its high proof, the full-bodied mouthfeel and layered complexity reward neat sipping, though a few drops of water can help unlock additional aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is New Riff Barrel Proof made?\u003c\/strong\u003e It is distilled and aged at New Riff Distilling in Newport, Kentucky, located in the Northern Kentucky region directly across the river from Cincinnati, Ohio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with New Riff Barrel Proof?\u003c\/strong\u003e Smoked brisket complements the bourbon's oak and char notes. Dark chocolate truffles mirror its cocoa undertones. Sharp aged cheddar contrasts the sweetness with savory tang. Pecan pie echoes the nutty, caramel character. Charcuterie with dried fruits and almonds aligns with the rye-driven spice and berry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does New Riff Barrel Proof come in?\u003c\/strong\u003e The standard release is a 750ml bottle; availability of other sizes may vary by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New Riff Barrel Proof worth the price?\u003c\/strong\u003e It positions as a premium craft barrel-proof bourbon and delivers quality that frequently competes with more expensive, allocated releases — underscored by its repeat Gold Medal wins at the San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy New Riff Barrel Proof?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRepeat Gold Medals at the San Francisco World Spirits Competition in 2022 and 2025 confirm that this is not a one-off success but a consistently excellent barrel-proof bourbon. The commitment to the full Kentucky Regimen — sour mash, open fermentation, distillation on the grain, and a continuous doubler — is a production philosophy few craft distilleries execute so thoroughly. Bottling at barrel proof without chill filtration preserves every nuance the 30% rye mashbill and toasted-and-charred new oak barrels contribute. In a category crowded with high-proof releases, New Riff Barrel Proof earns its place by delivering transparent, unmanipulated bourbon with genuine complexity and verifiable critical acclaim.\u003c\/p\u003e","brand":"New Riff","offers":[{"title":"Default Title","offer_id":44837977030825,"sku":"36139","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Riff-Barrel-Proof-Bourbon__58734.jpg?v=1730502817"},{"product_id":"new-riff-balboa-rye-750ml","title":"New Riff Balboa Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eNew Riff Balboa Rye 750ML\u003c\/strong\u003e is a Bottled in Bond Kentucky rye whiskey made from a rare heirloom grain, bottled at 50% ABV (100 proof) in a 750ml format. Ranked No. 4 in the World on Whisky Advocate's Top 20 list and awarded Double Gold at the 2025 Barleycorn Awards, this expression stands as one of the most critically decorated rye whiskeys in recent memory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Newport, Kentucky, USA  |  Bottled in Bond  |  Distillery: New Riff Distilling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Riff Distilling operates out of Newport, Kentucky, just across the Ohio River from Cincinnati, in a region with deep bourbon and rye heritage. The Balboa Rye expression uses a mashbill of 95% Balboa rye and 5% malted rye — notably, no malted barley appears in the grain bill. Balboa is a heirloom rye variety originally popular in the 1940s, believed to be the only example of this grain currently used in American whiskey production. It is grown exclusively for New Riff by farmer Charles Fogg. The whiskey carries Bottled in Bond designation, meaning it is the product of a single distilling season, aged a minimum of four years in a federally bonded warehouse, and bottled at exactly 100 proof. New Riff does not chill filter the spirit, preserving its full texture and flavor compounds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with toasted oak and cedar, followed by bright orange zest and light rye bread. Deeper inhales reveal brown sugar, cinnamon, a cool menthol thread, and mild earthiness beneath a touch of lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is dryish, building quickly into orange rind, butterscotch, and raisin sweetness at mid-palate. Clove and horehound candy notes develop alongside spicy cinnamon, caramel, mint, and almonds. The mouthfeel is chewy and broad, with rye bread character carrying through from the aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, led by allspice, cinnamon graham cracker, and sandalwood. Seared mint and rising rye spice linger alongside a minor pop of clove, ending dry and warmly spiced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Balboa Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat is the definitive way to experience this whiskey — the non-chill-filtered, 100-proof character rewards patient sipping, and a few drops of water can open up the earthy, citrus-forward layers. The bold rye spice and dry profile also make it a formidable cocktail backbone.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The orange zest and allspice notes play beautifully against sweet vermouth and bitters, creating a textbook rye Manhattan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e The clove, cinnamon, and mint character harmonize naturally with absinthe and Peychaud's bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e The chewy, broad texture and spice complexity hold their own alongside cognac and Bénédictine in this multi-spirit classic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values grain-to-glass provenance and heirloom ingredients\u003c\/li\u003e\n\u003cli\u003eAdding a critically acclaimed bottle to a rye whiskey collection\u003c\/li\u003e\n\u003cli\u003eHosting a side-by-side tasting comparing heirloom rye expressions against standard 95\/5 rye mashbills\u003c\/li\u003e\n\u003cli\u003eMixing a high-proof, full-flavored Manhattan or Sazerac for a special dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Balboa Rye taste like?\u003c\/strong\u003e Balboa Rye leads with orange rind, butterscotch, and toasted oak, followed by spicy cinnamon, clove, and a distinctly chewy, broad mouthfeel. The finish is long with allspice, sandalwood, and rising rye spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Balboa Rye compare to Rossville Union Rye?\u003c\/strong\u003e Both use a 95% rye mashbill, but New Riff Balboa Rye pairs its heirloom Balboa rye with 5% malted rye, while Rossville Union (distilled by MGP) uses 5% malted barley. The Balboa grain and all-rye grain bill tend to produce a drier, earthier, more distinctly spiced profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Balboa Rye good for sipping neat?\u003c\/strong\u003e Yes — the Bottled in Bond strength of 100 proof and the absence of chill filtration give it enough body and complexity to reward straight pours. A few drops of water can further unlock citrus and cedar layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Balboa Rye made?\u003c\/strong\u003e Balboa Rye is distilled and bottled at New Riff Distilling in Newport, Kentucky, located in the northern Kentucky region directly across the river from Cincinnati, Ohio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Balboa Rye?\u003c\/strong\u003e Smoked pork or brisket accentuates the toasted oak and allspice notes. Dark chocolate brings out butterscotch sweetness. Aged cheddar or Gruyère complements the earthy, spicy rye character. Pecan pie echoes the brown sugar and cinnamon elements. Rye bread with pastrami creates a natural grain-on-grain pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Balboa Rye come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 100 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Balboa Rye worth the price?\u003c\/strong\u003e Balboa Rye positions as a premium rye whiskey, justified by its heirloom single-grain provenance, Bottled in Bond certification, and exceptional critical recognition including a Whisky Advocate Top 20 ranking and multiple Double Gold medals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Balboa Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bottle from the crowded rye whiskey field is the grain itself. Balboa rye, an heirloom variety dating to the 1940s, is grown exclusively for New Riff by a single farmer and is believed to be the only example of this grain in commercial whiskey production today. That agricultural distinction translates directly into the glass — a drier, earthier, more texturally complex rye compared to standard industrial grain bills. The accolades confirm it: a No. 4 ranking on Whisky Advocate's Top 20, Best Rye Whiskey (aged 4–5 years) at the 2025 New Orleans Spirits Competition, and repeated Double Gold medals at the San Francisco World Spirits Competition and Barleycorn Awards. For drinkers who want a rye whiskey rooted in provenance rather than marketing, Balboa Rye delivers a rare and genuinely distinctive American whiskey.\u003c\/p\u003e","brand":"New Riff","offers":[{"title":"Default Title","offer_id":44837993087145,"sku":"36675","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Riff-Balboa-Rye__46797.jpg?v=1730503676"},{"product_id":"new-riff-6-year-malted-rye-750ml","title":"New Riff 6 Year Malted Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eNew Riff 6 Year Malted Rye 750ML\u003c\/strong\u003e is a Kentucky Straight Malted Rye Whiskey made from 100% malted rye grain, bottled in bond at 50% ABV (100 proof). What sets this expression apart is its mashbill — 100% malted rye remains exceptionally rare in American whiskey, even among today's ambitious craft producers. The malting process transforms rye's typically aggressive spice into something polished, nuanced, and layered with unexpected sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Newport, Kentucky, USA  |  6 Year Age Statement  |  Distillery: New Riff Distilling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Riff Distilling was founded in 2014 by Ken Lewis in Newport, Kentucky, just across the river from Cincinnati. From its inception, the distillery committed to bottling in bond and forgoing chill filtration across its entire lineup — philosophies that signal transparency and confidence in the distillate. The 6 Year Malted Rye uses a 100% malted rye mashbill, meaning every grain undergoes the malting process before fermentation. Malting rye involves germinating the grain and then kilning it to halt the process, which converts starches to sugars and fundamentally alters the flavor profile. Where standard rye whiskey leans into sharp, peppery heat, malted rye softens those edges and introduces a bready, almost confectionary sweetness alongside refined spice. Six years of aging in new charred oak barrels at bonded proof gives this whiskey structure and depth that shorter-aged malted ryes simply cannot match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with oatmeal raisin cookies and powdered sugar sweetness, giving way to peppermint candy cane and a floral, fruity layer of plum skin and ripe pear. Oak and vanilla sit in the background, well-integrated rather than dominant, with a savory undercurrent that keeps things grounded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and sweet, immediately coating the palate with saltwater taffy and baked fruit. Mid-palate, cinnamon spice and wintergreen emerge alongside clove, building heat without overwhelming the malt-driven sweetness. A distinctive toasty-malty note runs through the entire experience — the signature of that 100% malted rye mashbill doing its work. The mouthfeel is notably rich for a rye whiskey, with an almost chewy texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish narrows to focused spice — clove and pink peppercorn lead, elegant and refined rather than biting. It lingers at medium-to-long length, fading with a final echo of baked pastry and warm spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Malted Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat is the ideal starting point. At 100 proof, the whiskey has enough structure to stand on its own, and a few drops of water can open up the floral and baked-fruit notes further. On the rocks, the sweetness becomes more prominent as spice recedes slightly. For cocktails, the 100% malted rye mashbill brings a unique dimension: a \u003cstrong\u003eSazerac\u003c\/strong\u003e benefits from the refined spice and powdered-sugar sweetness, creating a more layered version of the classic. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e works well because the malty richness holds its own against sweet vermouth and Bénédictine. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e highlights the baked fruit and cinnamon character without needing excessive sweetener, since the malted grain already carries inherent sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts looking to explore what malting does to familiar grain\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey collector who values rare mashbills and production methods\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing malted versus unmalted rye expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping when you want spice and sweetness without high heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does New Riff Malted Rye taste like?\u003c\/strong\u003e It leads with baked fruit, cinnamon spice, and saltwater taffy sweetness, supported by a distinctive toasty-malty character and focused clove spice on the finish. The overall impression is sweeter and more refined than a typical rye whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does New Riff Malted Rye compare to Journeyman Farm Rye?\u003c\/strong\u003e Both use uncommon rye-forward mashbills, but New Riff's 100% malted rye and six years of aging at bonded proof deliver greater depth and a distinctly malty sweetness that Journeyman's expression does not share. New Riff's commitment to non-chill filtration also preserves more texture and flavor complexity in the final product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New Riff Malted Rye good for sipping neat?\u003c\/strong\u003e Yes — at 100 proof it has ideal concentration for neat drinking, with enough body and complexity to reward slow sipping. The absence of chill filtration means nothing has been stripped from the whiskey's natural flavor and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is New Riff Malted Rye made?\u003c\/strong\u003e It is produced at New Riff Distilling in Newport, Kentucky, situated along the Ohio River directly across from Cincinnati. Newport sits within the historic bourbon-producing region of northern Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with New Riff Malted Rye?\u003c\/strong\u003e Aged cheddar or Gruyère complement the malty sweetness with savory contrast. Charcuterie with cured meats like soppressata plays well against the clove and cinnamon spice. Dark chocolate with at least 70% cacao mirrors the baked-fruit notes. Apple strudel or cinnamon pastries echo the whiskey's bakery-like aromatics. Smoked duck bridges the gap between the rye spice and the malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does New Riff Malted Rye come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 100 proof, bottled in bond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New Riff Malted Rye worth the price?\u003c\/strong\u003e It positions as a premium craft rye whiskey, and the combination of a rare 100% malted rye mashbill, six-year age statement, bottled-in-bond designation, and non-chill-filtered production represents genuine substance behind the price point. Few American rye whiskeys at any price use this mashbill with this level of maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Malted Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 100% malted rye mashbill is the defining feature here, and it is not a gimmick — malting fundamentally changes what rye grain can express in a whiskey. The process tempers rye's raw, peppery bite into something more polished and complex, introducing layers of baked sweetness and toasted grain that standard rye mashbills simply do not produce. Paired with a full six years of aging and the accountability of the bottled-in-bond standard, this is one of the most distinctive and well-executed rye whiskeys coming out of Kentucky's newer generation of distilleries. For drinkers who think they know what rye tastes like, this bottle is a compelling argument that the grain still has secrets to reveal.\u003c\/p\u003e","brand":"New Riff","offers":[{"title":"Default Title","offer_id":44837995839657,"sku":"36772","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Riff-6-Year-Malted-Rye__91438.jpg?v=1730503901"},{"product_id":"new-riff-liquor-barn-single-barrel-bourbon-750ml","title":"New Riff Liquor Barn Single Barrel Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eNew Riff Liquor Barn Single Barrel Bourbon 750ML\u003c\/strong\u003e is a barrel-proof, non-chill-filtered Kentucky bourbon selected from a single cask at New Riff Distilling, bottled at approximately 54.3% ABV (108.6 proof). New Riff's Single Barrel Bourbon program earned Gold at the 2022 San Francisco World Spirits Competition, and this private selection showcases the distillery's distinctively high-rye character at full cask strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Barrel Proof (~54.3% \/ 108.6 proof, varies by barrel)  |  Origin: Kentucky, USA  |  Minimum 4 Years Old  |  Distillery: New Riff Distilling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Riff Distilling was founded in 2014 in Newport, Kentucky, by Ken Lewis with the stated mission of making bourbon with transparency and without shortcuts. The distillery uses a full sour mash regimen and a mashbill of 65% corn, 30% rye, and 5% malted barley — all non-GMO grains — which places this expression firmly in the high-rye bourbon category. Each barrel is aged a minimum of four years in 53-gallon new American oak barrels that are both toasted and charred before filling, and every bottle is released at barrel proof without chill filtration, preserving the full texture and flavor the wood imparts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Butterscotch and fresh oak lead, followed by layers of vanilla, stewed prune, and assertive rye spice. A second pass reveals darker notes of aged wood and a subtle herbal mintiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is broad and fulsome, with a sweet vanilla accent that quickly gives way to a gathering storm of rye-driven spice — clove, cinnamon, and a flicker of dark berry. At mid-palate, flavors of German chocolate cake, cherry, and nutmeg emerge, balanced by toasted oak and a muscular proof that carries flavor without excessive heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and rye-led, with brambly red and black fruit notes lingering alongside white pepper and warm clove. The absence of chill filtration gives the finish an oily, mouth-coating texture that stays with you well after each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink New Riff Single Barrel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt barrel proof, this bourbon rewards a few drops of water or a single large ice cube to open up the sweeter vanilla and fruit layers without drowning the rye spice. It is equally commanding served neat for those who enjoy full-strength whiskey. Three cocktails where this expression excels: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the high rye and butterscotch core stand up to bitters and sugar without getting lost; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the dark fruit and spice complement sweet vermouth and Campari beautifully; and a \u003cstrong\u003eKentucky Mule\u003c\/strong\u003e, where the cinnamon and clove spice play off ginger beer for a more complex take on the classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values barrel-proof, single-barrel selections\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing high-rye bourbons at cask strength\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive bottle to a home whiskey collection\u003c\/li\u003e\n\u003cli\u003eHosting a whiskey night with friends who appreciate bold, unfiltered spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does New Riff Single Barrel taste like?\u003c\/strong\u003e It leads with butterscotch and vanilla sweetness that transitions into prominent rye spice — clove, cinnamon, and dark berry — with a long, peppery finish accented by brambly fruit and toasted oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does New Riff Single Barrel compare to Four Roses OBSK Single Barrel?\u003c\/strong\u003e Both share a high-rye DNA that produces assertive spice and dark fruit character, and tasters have noted strong similarities in flavor profile. The key difference is that New Riff bottles at barrel proof without chill filtration as standard, while Four Roses OBSK private selections are also barrel proof but use a proprietary yeast strain (V) that lends a distinct herbal quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New Riff Single Barrel good for sipping neat?\u003c\/strong\u003e Yes — the full sour mash process and extended oak aging produce enough complexity and balance to reward careful neat exploration, though a few drops of water can help tame the barrel-proof heat and reveal additional sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is New Riff Single Barrel made?\u003c\/strong\u003e New Riff Distilling is located in Newport, Kentucky, just across the Ohio River from Cincinnati, in the heart of bourbon country. All production — mashing, fermentation, distillation, aging, and bottling — takes place on site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with New Riff Single Barrel?\u003c\/strong\u003e Dark chocolate truffles complement the butterscotch and cherry notes; smoked brisket matches the oak and pepper spice; sharp aged cheddar balances the sweetness; pecan pie echoes the toasted nut and caramel flavors; and charcuterie with fig jam bridges the dark fruit character on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does New Riff Single Barrel come in?\u003c\/strong\u003e This private barrel selection is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New Riff Single Barrel worth the price?\u003c\/strong\u003e New Riff Single Barrel positions in the mid-premium tier for barrel-proof bourbon, and the combination of a transparent age statement (minimum four years), non-chill-filtered bottling, and single-barrel variability delivers strong value relative to comparably proofed single-barrel selections from larger Kentucky distilleries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy New Riff Single Barrel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Riff's commitment to full transparency — stated mashbill, minimum age, barrel proof, and no chill filtration — is rare among Kentucky distilleries at this price tier. The 30% rye mashbill is significantly higher than the industry average of 10–15%, producing a spice-forward bourbon that earned Gold at the 2022 San Francisco World Spirits Competition. Each barrel is individually selected, meaning no two bottles are identical, and the toasted-and-charred barrel treatment adds layers of caramel and baking spice you won't find in standard charred-only programs. For drinkers who want to know exactly what is in their glass and how it got there, this is one of the most honest barrel-proof bourbons coming out of Kentucky today.\u003c\/p\u003e","brand":"New Riff","offers":[{"title":"Default Title","offer_id":44837996298409,"sku":"36801","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Riff-Single-Barrel-Bourbon__56490_lb_logo.webp?v=1731866085"},{"product_id":"new-riff-blue-clarage-bourbon-750ml","title":"New Riff Blue Clarage Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eNew Riff Blue Clarage Bourbon 750ML\u003c\/strong\u003e is a bottled-in-bond Kentucky bourbon made with heirloom Blue Clarage corn, bottled at 50% ABV (100 proof) in a 750ml format. Named to Fred Minnick's Top 100 American Whiskeys in 2023, this single-varietal release showcases how a nearly century-old corn strain can reshape a bourbon's flavor profile—delivering amplified fruit and spice compared to standard yellow dent corn expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Kentucky, USA  |  Age: 5 Years, Bottled in Bond  |  Distillery: New Riff Distilling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Riff Distilling, based in Newport, Kentucky, has built a reputation on transparency and full-flavored, non-chill-filtered bourbon. The Blue Clarage expression uses a mashbill of 65% Blue Clarage corn, 30% rye, and 5% malted barley. Blue Clarage is an heirloom corn varietal developed in the 1920s by farmer Edward Clarridge in Clinton County, Ohio, and sourced from the Ohio Valley for this release. Aged for five years and meeting all requirements of the Bottled-in-Bond Act of 1897—produced in a single distilling season, at a single distillery, aged in a federally bonded warehouse, and bottled at exactly 100 proof—this bourbon carries one of American whiskey's strongest quality guarantees. According to the distillery, the Blue Clarage corn creates a marked difference from their standard recipe, pushing the whiskey toward more fruited, spicy tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Buttered popcorn and warm honey greet the nose first, followed by caramel apple and vanilla. Subtle baking spices and a thread of floral, herbal rye character emerge as the whiskey opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate is thick and chewy, entering with honeyed sweetness and a distinctive orange blossom quality. At mid-palate, caramel apple and vanilla expand alongside clove spice and minty rye tones. The texture has real density, with the heirloom corn contributing a fruited richness that distinguishes it from conventional bourbon profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and spice-driven, with clove and a hint of black peppercorn lingering alongside dry, toasty oak. Honey and vanilla return at the tail end, rounding out the experience with warmth rather than heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Clarage Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the most rewarding approach—the 100-proof backbone holds up well, and water unlocks additional floral and fruit nuances. That said, the bold spice and honeyed sweetness make it a versatile cocktail base. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the clove and caramel apple notes, which add complexity beyond standard bourbon sweetness. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e (bourbon, honey syrup, lemon) plays directly into the whiskey's natural honey character. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs the fruited weight of the Blue Clarage with Campari's bitterness for a rich, layered drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring heirloom grain and terroir-driven whiskey\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting with New Riff Yellow Leaming Bourbon to compare corn varietals\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey collector who values limited single-varietal releases\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside desserts with baked apple or spiced honey flavors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blue Clarage Bourbon taste like?\u003c\/strong\u003e It delivers a thick, chewy palate of honeyed sweetness, caramel apple, and vanilla, layered with clove spice and minty rye tones. The finish is long and warming, driven by clove, black pepper, and toasty oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blue Clarage Bourbon compare to New Riff Yellow Leaming Bourbon?\u003c\/strong\u003e Both share the same 65\/30\/5 mashbill ratio and identical aging and proof, differing only in the corn varietal used. Reviewers consistently note that Blue Clarage leans toward richer fruit and spice, while Yellow Leaming tends toward a lighter, sweeter, and more classically grain-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Clarage Bourbon good for sipping neat?\u003c\/strong\u003e Yes—at 100 proof it has enough structure to stand on its own, and the heirloom corn delivers a complexity that rewards slow, attentive sipping. A few drops of water can further open up the floral and fruited layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blue Clarage Bourbon made?\u003c\/strong\u003e It is distilled and bottled at New Riff Distilling in Newport, Kentucky, just across the Ohio River from Cincinnati. The Blue Clarage corn itself is sourced from the Ohio Valley, where the varietal originated in the 1920s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Clarage Bourbon?\u003c\/strong\u003e Smoked pork belly or pulled pork complements the honeyed sweetness and clove spice. Sharp aged cheddar mirrors the bourbon's density and dry oak. Apple tart or apple crisp echoes the caramel apple notes. Dark chocolate with sea salt balances the long, peppery finish. Pecan pie pairs naturally with the vanilla and toasted grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Clarage Bourbon come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Clarage Bourbon worth the price?\u003c\/strong\u003e It positions as a premium craft bourbon within New Riff's specialty range, priced above their core bottled-in-bond expression but justified by the heirloom grain sourcing, limited availability, and recognition on Fred Minnick's Top 100 American Whiskeys list. For drinkers interested in how corn varietal affects flavor, it represents strong value as a study in terroir-driven bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Clarage Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is one of a small number of commercially available bourbons built around a named heirloom corn varietal, making it genuinely uncommon in a crowded category. The use of Blue Clarage corn—a strain nearly a century old—produces a measurably different flavor profile from standard yellow dent corn, with amplified fruit and spice that multiple critics have recognized: an 8.8 from American Whiskey Magazine and a CT 93 on CellarTracker affirm that the difference is more than academic. Bottled in bond at five years, it carries a federal guarantee of quality and provenance that few craft distilleries can match. For anyone interested in where bourbon is headed—toward grain transparency, single-varietal releases, and terroir—this bottle is a compelling proof of concept.\u003c\/p\u003e","brand":"New Riff","offers":[{"title":"Default Title","offer_id":44839152681129,"sku":"38022","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Riff-Blue-Clarage-Bourbon__79429.jpg?v=1730517468"},{"product_id":"new-riff-yellow-leaming-bourbon-750ml","title":"New Riff Yellow Leaming Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eNew Riff Yellow Leaming Bourbon 750ML\u003c\/strong\u003e is a bottled-in-bond Kentucky bourbon made with heirloom Yellow Leaming corn, bottled at 100 proof (50% ABV) in a 750ml format. This single-grain-variant release earned an 8.1 overall score from American Whiskey Magazine and stands apart from standard bourbons through its use of a Native American corn variety dating back to 1824.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Newport, Kentucky, USA  |  Age: 5 Years  |  Distillery: New Riff Distilling  |  Bottled in Bond, Non-Chill Filtered\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Riff Distilling, founded in 2014 in Newport, Kentucky, built its reputation on transparency and uncompromising production standards — every bourbon they release is bottled in bond and non-chill filtered. The Yellow Leaming expression uses a mashbill of 65% Yellow Leaming corn, 30% rye, and 5% malted barley, then ages for five years in new charred oak barrels. The Yellow Leaming corn itself is an heirloom variety with roots tracing to 1824, sourced and grown by New Riff's farming partner Charles Fogg in Greensburg, Indiana — a deliberate choice that foregrounds terroir and agricultural heritage in a way most bourbon producers rarely attempt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Maple leads exuberantly on the nose, followed by layers of caramel and generous vanilla. Behind those initial waves come overripe stone fruit and sweet cornbread, creating a warm, inviting opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately peachy and lush, with apricot and dark fruit syrup coating the palate. The mid-palate transitions to brown sugar, maple, and a distinctive honeyed peanut butter quality that carries real depth. Rye spice, baking spice, and a cola-like warmth build steadily toward the peak, balanced by plum sweetness and wet oak undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and slightly hot, with the nuttiness from the mid-palate enduring through the close. Lingering sweetness, clove, and a trace of caramel slowly fade, leaving a satisfying warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Yellow Leaming Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 100 proof and non-chill filtered, this bourbon rewards neat sipping in a Glencairn or rocks glass — a few drops of water open up the stone fruit and maple layers without diminishing the texture. It also holds its own in cocktails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The natural maple sweetness and baking spice complement bitters beautifully, reducing the need for added sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourbon Sour:\u003c\/strong\u003e The peachy, apricot-forward palate plays exceptionally well against fresh citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The 30% rye component and cola-spice notes give this bourbon enough backbone to stand up to sweet vermouth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring heirloom grain and terroir-driven expressions\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey collector who values unique mashbill stories\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing corn varieties and their flavor impact\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside rich desserts or aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Yellow Leaming Bourbon taste like?\u003c\/strong\u003e It leads with exuberant maple, ripe peach, and apricot, then develops honeyed peanut butter, brown sugar, and baking spice through the mid-palate. The finish is long with lingering nuttiness and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Yellow Leaming Bourbon compare to New Riff Blue Clarage Bourbon?\u003c\/strong\u003e Both are heirloom corn expressions from New Riff using similar production methods, but Yellow Leaming tends toward stone fruit sweetness and pronounced maple, while Blue Clarage — made with a different heritage corn variety — presents a distinct grain character of its own. Tasting them side by side highlights how corn variety directly shapes bourbon flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Yellow Leaming Bourbon good for sipping neat?\u003c\/strong\u003e Absolutely — the bottled-in-bond 100-proof strength and non-chill filtration deliver a full-bodied texture with complex layers of fruit, nut, and spice that unfold gradually when sipped neat or with a splash of water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Yellow Leaming Bourbon made?\u003c\/strong\u003e It is distilled and bottled at New Riff Distilling in Newport, Kentucky, directly across the Ohio River from Cincinnati. The Yellow Leaming corn is grown by farming partner Charles Fogg in Greensburg, Indiana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Yellow Leaming Bourbon?\u003c\/strong\u003e Pecan pie complements the nuttiness and maple character. Smoked pork belly matches the caramel and brown sugar notes. Sharp aged cheddar contrasts the sweetness. Stone fruit cobbler echoes the peach and apricot flavors. Dark chocolate with sea salt plays against the bourbon's baking spice and lingering warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Yellow Leaming Bourbon come in?\u003c\/strong\u003e The standard release is available in 750ml bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Yellow Leaming Bourbon worth the price?\u003c\/strong\u003e It positions as a premium, limited-release bourbon that justifies its price through a genuinely unique mashbill, five years of aging, bottled-in-bond designation, and non-chill filtration — placing it above standard offerings but within reach for serious bourbon drinkers seeking something distinctive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Yellow Leaming Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a bourbon market saturated with similar mashbills and marketing language, New Riff's Yellow Leaming release makes a concrete, verifiable argument for terroir in American whiskey. The use of an heirloom corn variety dating to 1824, grown by a named farming partner, gives drinkers a direct line between agriculture and flavor that few distilleries provide. Bottled in bond at 100 proof with no chill filtration, it arrives unmanipulated and at full strength — a transparency commitment New Riff applies across its entire lineup. The result is a five-year bourbon with genuine character: stone fruit sweetness, deep nuttiness, and a spice backbone that reflects both its 30% rye content and the distinct personality of Yellow Leaming corn.\u003c\/p\u003e","brand":"New Riff","offers":[{"title":"Default Title","offer_id":44839152844969,"sku":"38023","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Riff-Yellow-Leaming-Bourbon__72279.jpg?v=1730517472"},{"product_id":"new-riff-sour-mash-single-malt-750ml","title":"New Riff Sour Mash Single Malt 750ML","description":"\u003cp\u003e\u003cstrong\u003eNew Riff Sour Mash Single Malt 750ML\u003c\/strong\u003e is a barrel-proof American single malt whiskey bottled at 56.9% ABV (113.8 proof) in a 750ml format from Newport, Kentucky. Drinkhacker called the 2025 release \"easily among the most compelling American single malts I've tasted in the last year,\" placing it firmly in the vanguard of a rapidly evolving domestic category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 56.9% (113.8 Proof)  |  Origin: Newport, Kentucky, USA  |  Barrel Proof, Non-Chill Filtered  |  Distillery: New Riff Distilling\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Riff Distilling was founded in Newport, Kentucky, directly across the Ohio River from Cincinnati, with a focus on full-flavored, uncompromising whiskey. This Single Malt expression draws from up to six different barley mashbills — including Golden Promise, Maris Otter, Scottish peated malt, a Belgian Quadrupel ale-style malt, and a Barleywine-style malt — each distilled separately through a copper column still followed by a copper continuous doubler. Open-top fermentation uses a traditional Kentucky sour mash regimen with distillers yeast, and the final blend is re-barreled into used oak for an extended maturation period before being bottled at barrel proof with no chill filtration. That re-barreling step, introduced for the first time with this Single Malt release, adds further integration and complexity that distinguishes it from New Riff's bourbon and rye offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens dense and layered — cooked dark fruits and molasses give way to cinnamon, allspice, fresh peach, and raspberry. Deeper in the glass, malted grain, cacao nib, and a thread of espresso emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and immediate, with toasted chestnuts and malted milk balls arriving alongside juicy raisins and boysenberry. At mid-palate, a lively burst of orange zest and citrus peel cuts through the richness, while chewy texture carries bright fruit and lemon curd. A mild tobacco quality develops toward the peak, grounding the sweetness with earthy depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lands clean and surprisingly light for its proof, with lingering smoke, minerality, clover honey, golden raisins, and cooked cereal grains trailing off. Chocolate notes and a gentle kiss of peat smoke close things out with measured warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink New Riff Single Malt\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt nearly 114 proof, a few drops of water open this whiskey considerably — try it neat first, then add water incrementally to find your preferred intensity. The barrel-proof bottling also holds its character well over a single large ice cube.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePenicillin:\u003c\/strong\u003e The underlying peat smoke and honey notes map perfectly onto this Scotch-inspired cocktail, with the higher proof standing up to lemon and ginger. \u003cstrong\u003eRob Roy:\u003c\/strong\u003e Substitute this for blended Scotch and the dark fruit and malt richness bring new dimension to the sweet vermouth pairing. \u003cstrong\u003eGold Rush:\u003c\/strong\u003e Lemon and honey amplify the citrus peel and clover honey already present in the whiskey, while the proof keeps the cocktail structured.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScotch drinkers exploring the American single malt category\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey enthusiast who values cask-strength, non-chill-filtered bottlings\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing American and Scottish single malt styles\u003c\/li\u003e\n\u003cli\u003eAdding a standout bottle to a home bar's barrel-proof shelf\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does New Riff Single Malt taste like?\u003c\/strong\u003e It leads with bold espresso, dark fruit, and toasted chestnut flavors, followed by orange zest, malted milk, and boysenberry, finishing with lingering peat smoke, honey, and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does New Riff Single Malt compare to Bruichladdich Classic Laddie?\u003c\/strong\u003e Both expressions vat multiple cask types and barley varieties to build complexity, but the New Riff is bottled at a significantly higher proof and incorporates peated malt and American oak maturation, yielding a bolder, more intensely layered profile. Dramface noted the New Riff shares Classic Laddie's multi-cask vatting style \"but to much greater effect.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs New Riff Single Malt good for sipping neat?\u003c\/strong\u003e Yes — its non-chill-filtered, barrel-proof character rewards neat sipping, though a few drops of water help unlock the full range of aromas and flavors at 56.9% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is New Riff Single Malt made?\u003c\/strong\u003e It is distilled and bottled at New Riff Distilling in Newport, Kentucky, situated in the Northern Kentucky region just south of Cincinnati, Ohio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with New Riff Single Malt?\u003c\/strong\u003e Dark chocolate truffles complement the cacao and espresso notes; smoked brisket echoes the peat smoke; aged Gouda mirrors the malty sweetness; pecan pie aligns with the toasted nut and honey character; and dried fruit and charcuterie boards highlight the raisin and dark fruit layers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does New Riff Single Malt come in?\u003c\/strong\u003e The standard release is available in 750ml bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs New Riff Single Malt worth the price?\u003c\/strong\u003e Positioned as a premium American single malt, it competes in the $60–$80 tier where barrel-proof, non-chill-filtered bottlings from established distilleries are uncommon, and VinePair's expert panel has recommended it as a standout value in that range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy New Riff Single Malt?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of up to six distinct barley mashbills — spanning traditional British floor-malted varieties, Belgian ale-style malts, and Scottish peated malt — is virtually unmatched in American single malt production. That blending complexity, combined with a first-of-its-kind re-barreling into used oak for extended integration, produces a whiskey that bridges Scotch tradition and American ambition without imitating either. Bottled at full barrel proof with no chill filtration, nothing is lost between cask and glass. In a category still defining itself, this release from New Riff makes a persuasive case for Kentucky as serious single malt territory.\u003c\/p\u003e","brand":"New Riff","offers":[{"title":"Default Title","offer_id":44839272251561,"sku":"38883","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Riff-Sour-Mash-Single-Malt__07199.jpg?v=1730518901"},{"product_id":"new-riff-8-year-bourbon","title":"New Riff 8 Year Bourbon","description":"\u003cp\u003e\u003cstrong\u003eNew Riff 8 Year Bourbon\u003c\/strong\u003e is a 100-proof (50% ABV) Kentucky bourbon in a 750ml bottle, aged a minimum of eight years in toasted and charred new American oak. Built on an uncommonly high-rye mashbill of 65% corn, 30% rye, and 5% malted barley, this release represents what Breaking Bourbon called \"an excellent showcase of how craft bourbon is coming of age.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Newport, Kentucky, USA  |  8-Year Age Statement  |  Distillery: New Riff Distilling Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Riff Distilling Co. was founded in Newport, Kentucky, directly across the river from Cincinnati — a region with deep pre-Prohibition distilling roots. The bourbon is produced using the full sour mash Kentucky regimen and aged in 53-gallon toasted and charred new oak barrels. This particular release blends bourbon from two separate distilling seasons, each aged a minimum of eight years. That multi-season blending technically disqualifies it from bottled-in-bond designation despite meeting all other requirements. New Riff bottles without chill filtration, preserving the full range of texture and flavor compounds developed during aging. The 30% rye in the mashbill is significantly higher than the 10–25% found in most bourbons, pushing the spice character well beyond typical profiles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark cherry cordials and caramel chews lead the nose, followed by vanilla, nutty cocoa, and a layer of seasoned oak. A subtle orange zest brightness lifts the heavier confectionary notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with cooked, syrupy dark fruit — black cherry and baked apple — swirled with chocolate ganache and brown sugar. At mid-palate, cinnamon and milk chocolate emerge alongside a pronounced rye spice that keeps the sweetness in check. The oak influence reads as mature but restrained, adding leather and brown butter without overwhelming the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and gently drying, with soft leathery oak, lingering cherry, and tart orange peel. Rye spice continues to pulse through the fade, leaving a warm, spiced cocoa impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink New Riff 8 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 100 proof and non-chill filtered, this bourbon rewards neat pours in a Glencairn or rocks glass. A few drops of water open up the chocolate and fruit notes without collapsing the structure. On a single large ice cube, the texture becomes silky and the cherry-forward character intensifies as it slowly dilutes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The high-rye spice and dark fruit stand up beautifully to bitters and sugar, producing a layered, complex cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e Cherry and chocolate notes in the bourbon harmonize naturally with sweet vermouth, while the rye backbone keeps the drink from turning cloying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The bourbon's bold proof and baking-spice character cut through Campari's bitterness, creating a well-balanced aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring high-quality craft distillery releases\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey collector who values age-stated, non-chill-filtered bottles\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing high-rye versus traditional bourbon mashbills\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or a cigar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does New Riff 8 Year taste like?\u003c\/strong\u003e It leads with rich dark cherry and chocolate ganache, layered with brown sugar, vanilla, and cinnamon. A prominent rye spice runs throughout, balanced by mature oak, leather, and a gently tart orange-peel brightness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does New Riff 8 Year compare to Four Roses Single Barrel?\u003c\/strong\u003e Both are 100-proof Kentucky bourbons with higher-than-average rye content and similar age profiles, and reviewers have noted the two share a comparable flavor architecture. New Riff 8 Year leans darker and more fruit-forward with its chocolate and cherry intensity, while Four Roses Single Barrel tends toward a more floral and honey-driven character depending on its recipe selection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs New Riff 8 Year good for sipping neat?\u003c\/strong\u003e Yes — its 100 proof delivers full flavor without excessive heat, and the non-chill-filtered bottling preserves a rich, oily texture that makes it an excellent neat pour. A few drops of water can further open the aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is New Riff 8 Year made?\u003c\/strong\u003e New Riff 8 Year Bourbon is distilled and aged at New Riff Distilling Co. in Newport, Kentucky, situated in the northern Kentucky region just across the Ohio River from Cincinnati.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with New Riff 8 Year?\u003c\/strong\u003e Dark chocolate truffles complement the bourbon's cocoa and cherry notes. Smoked brisket or pulled pork echo its caramel and oak character. Sharp aged cheddar contrasts the sweetness with savory tang. Pecan pie mirrors the nutty, brown-sugar profile. Cherry clafoutis or a chocolate torte extend the fruit-and-chocolate thread on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does New Riff 8 Year come in?\u003c\/strong\u003e New Riff 8 Year Bourbon is available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs New Riff 8 Year worth the price?\u003c\/strong\u003e New Riff 8 Year positions as a premium craft bourbon with an eight-year age statement, non-chill filtration, and 100-proof bottling — features that many larger producers reserve for limited or single-barrel releases. Within its price tier, the combination of age, proof, and production transparency represents strong value for serious bourbon drinkers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy New Riff 8 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this bourbon apart starts with its unusually high 30% rye mashbill, which delivers a spice complexity most standard bourbons simply cannot match. The full eight years in toasted and charred oak — a meaningful age statement in an era of NAS releases — bring genuine maturity: seasoned wood tannins, developed leather, and layered fruit that only time can produce. Blending across two distilling seasons gives the distillers a wider palette of barrel profiles to work with, resulting in a more complete final product. For drinkers who want to understand what the best American craft distilleries are capable of at full maturity, this bottle makes a compelling case.\u003c\/p\u003e","brand":"New Riff","offers":[{"title":"Default Title","offer_id":44839361773737,"sku":"39403","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Riff-8-Year-Bourbon__79822.jpg?v=1730520154"},{"product_id":"new-riff-malted-rye-sherry-finish-750ml","title":"New Riff Malted Rye Sherry Finish 750ML","description":"\u003cp\u003e\u003cstrong\u003eNew Riff Malted Rye Sherry Finish 750ML\u003c\/strong\u003e is a cask-strength Kentucky rye whiskey made from 100% malted rye and finished in Spanish sherry casks, bottled at 55.95% ABV (111.9 proof). What makes this expression truly uncommon is its mashbill — only a handful of distilleries worldwide produce whiskey from entirely malted rye grain, placing this bottling in genuinely rarefied territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 55.95% (111.9 Proof)  |  Origin: Newport, Kentucky, USA  |  5+ Years (Sherry Finished)  |  Distillery: New Riff Distilling\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Riff Distilling was founded in 2014 in Newport, Kentucky, just across the river from Cincinnati, by Ken Lewis with the stated goal of making \"whiskey the hard way\" — no sourcing, no shortcuts, and no chill filtration. The base spirit for this expression is a 5-year-old whiskey distilled from a 100% malted rye mashbill, a grain bill so unusual that only a small number of producers globally — including Old Potrero in California and Kyrö in Finland — work with the same concept. After its initial maturation, the whiskey was transferred into custom-made 53-gallon Spanish sherry casks for approximately one additional year of finishing, then vatted in fall 2021 and bottled at full cask strength in spring 2022 without chill filtration or proof reduction.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dark dried fruit — raisin and fig — layered over toasted grain and walnut. Baking spice, warming oak, and a subtle malty sweetness develop as the whiskey breathes in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate delivers a syrupy sweetness: bright cherry, seedy raspberry jam, and powdered sugar that immediately signals the sherry cask influence. At mid-palate, assertive malted rye spice takes over, interwoven with cocoa, caramelized sugar, and dried fig. The interplay between the grain's natural pepperiness and the cask's fruit-forward richness keeps shifting with each sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with a slightly sweet fade that carries lingering rye spice and soft oak tannins. The sherry cask influence persists as a final echo of dark fruit before the warmth of 111.9 proof settles gently.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Malted Rye Sherry Finish\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt cask strength, this whiskey rewards a slow approach — sip it neat, then add a few drops of water to unlock the dried fruit and malt character hiding beneath the proof. The high ABV and rich flavor also make it a powerful cocktail anchor. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e benefits from the sherry-finished complexity standing up to sweet vermouth and Bénédictine. A \u003cstrong\u003eManhattan\u003c\/strong\u003e gains an extra dimension of dark fruit and spice that replaces the need for bitters-heavy builds. A \u003cstrong\u003eSazerac\u003c\/strong\u003e lets the malted rye's grain character shine through the absinthe rinse and sugar, delivering a richer, more textured take on the classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts exploring unconventional mashbills and cask finishes\u003c\/li\u003e\n\u003cli\u003eGifting a serious whiskey collector who values limited or unusual releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing sherry-finished American whiskeys\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar focused on craft Kentucky distilleries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Malted Rye Sherry Finish taste like?\u003c\/strong\u003e It leads with syrupy dark fruit — cherry, raisin, and fig — from the sherry cask finish, then transitions into assertive malted rye spice, cocoa, and caramelized sugar. The finish is medium to long with lingering warmth and soft oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Malted Rye Sherry Finish compare to Old Potrero Single Malt Rye?\u003c\/strong\u003e Both use a 100% malted rye mashbill, making them among the rarest expressions in the American rye category. New Riff's version is bottled at a higher cask strength (111.9 proof) and adds a Spanish sherry cask finish that contributes a pronounced dried-fruit sweetness not present in Old Potrero's pot-distilled style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Malted Rye Sherry Finish good for sipping neat?\u003c\/strong\u003e Yes — though it's bottled at a robust 111.9 proof, adding a small amount of water opens up layers of fruit and toasted malt that make it an excellent neat-sipping whiskey for experienced drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Malted Rye Sherry Finish made?\u003c\/strong\u003e It is distilled and bottled at New Riff Distilling in Newport, Kentucky, located in the Northern Kentucky region just across the Ohio River from Cincinnati.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Malted Rye Sherry Finish?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and dried-fruit notes. Aged Manchego cheese mirrors the Spanish sherry-cask influence. Charcuterie with fig jam echoes the whiskey's fruit-forward palate. Pecan pie matches the caramelized sweetness, and smoked duck breast stands up to the rye spice and high proof.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Malted Rye Sherry Finish come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Malted Rye Sherry Finish worth the price?\u003c\/strong\u003e It positions as a premium craft expression within the American rye category, justified by its rare 100% malted rye mashbill, cask-strength bottling, and additional sherry-cask finishing — details that place it above standard rye offerings in both complexity and production cost.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Malted Rye Sherry Finish?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining fact about this whiskey is its grain — 100% malted rye is a mashbill that virtually no American distillery attempts at scale, making every release from New Riff's malted rye program a genuine outlier. Layering a Spanish sherry cask finish on top of that already distinctive base spirit creates a flavor profile that simply doesn't exist elsewhere in the Kentucky whiskey landscape. Bottled without chill filtration at full cask strength of 111.9 proof, nothing has been stripped or diluted from what the barrel produced. For drinkers who have worked through the standard rye canon and want something that genuinely tastes different, this is one of the most compelling arguments in American whiskey right now.\u003c\/p\u003e","brand":"New Riff","offers":[{"title":"Default Title","offer_id":44839466434729,"sku":"40053","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Riff-Malted-Rye-Sherry-Finish__98703.jpg?v=1730521744"},{"product_id":"new-riff-8-year-rye-750ml","title":"New Riff 8 Year Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eNew Riff 8 Year Rye 750ML\u003c\/strong\u003e is a Kentucky straight rye whiskey bottled at 50% ABV (100 proof) in a 750ml bottle, aged eight years without chill filtration. What sets this release apart from nearly every other 95\/5 rye on the market is its mashbill: 95% rye and 5% malted rye — not the standard 5% malted barley used in the well-known MGP recipe. That single grain substitution, combined with eight years in charred new American oak, produces a rye whiskey with unusual depth and maturity for its age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Newport, Kentucky, USA  |  8 Year Age Statement  |  Distillery: New Riff Distilling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Riff Distilling was founded in Newport, Kentucky, by Ken Lewis — a veteran spirits retailer who built the distillery from the ground up to produce whiskey entirely on-site, from grain to glass. The 8 Year Rye is distilled on a 36-inch diameter copper column still, entered the barrel at 110 proof, and matured for a full eight years in charred new American oak. The decision to use 5% malted rye in place of the conventional malted barley softens and balances the aggressive rye grain backbone without diluting its spice-forward identity, while the absence of chill filtration preserves the full weight and texture of the distillate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with polished oak and cherry cola, layered with brown sugar, citrus zest, and nutmeg. Deeper inhalation reveals cedar, mint candy, and a crème brûlée sweetness that signals maturity well beyond its eight years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied, leading with cracked black pepper, clove, and spearmint. The mid-palate shifts toward caramelized brown sugar, dark chocolate, and rye bread crust, with undertones of dried orange peel and green tea adding complexity. Root beer and butterscotch notes emerge as the whiskey opens up, framed by persistent allspice warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and drying, with oak tannins, wintergreen, and lemon balm lingering well after the sip. A final wave of baking spice and dark chocolate slowly fades, leaving a clean rye grain echo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink New Riff 8 Year Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the most rewarding approach — the non-chill-filtered bottling responds well to a small dilution that opens up the chocolate and herbal layers. At 100 proof, it also stands up remarkably well in spirit-forward cocktails. A \u003cstrong\u003eSazerac\u003c\/strong\u003e benefits from the deep spice and cedar oak character. A \u003cstrong\u003eManhattan\u003c\/strong\u003e gains dimension from the brown sugar sweetness and dark chocolate undertones. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e allows the green tea and herbal complexity to play against vermouth and Bénédictine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey collectors seeking a Kentucky-distilled alternative to MGP-sourced 95\/5 expressions\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values distillery-specific production and transparency\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing malted rye versus malted barley mashbill differences\u003c\/li\u003e\n\u003cli\u003eBuilding a premium home bar with age-stated, non-chill-filtered American whiskey\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does New Riff 8 Year Rye taste like?\u003c\/strong\u003e It delivers a bold, spice-driven profile anchored by cracked black pepper, dark chocolate, and caramelized brown sugar, with secondary notes of spearmint, dried orange peel, and green tea. The eight years of oak aging add cedar, root beer, and a long wintergreen finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does New Riff 8 Year Rye compare to Russell's Reserve Rye?\u003c\/strong\u003e Russell's Reserve Rye uses a lower-rye mashbill (51% rye, 37% corn, 12% barley), which produces a softer, more grain-sweet profile compared to New Riff's 95% rye intensity. New Riff's 8 Year expression is notably spicier and more oak-forward, with fuller body from its non-chill-filtered bottling at 100 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New Riff 8 Year Rye good for sipping neat?\u003c\/strong\u003e Absolutely — the combination of 100 proof, eight years of aging, and non-chill filtration makes it an ideal neat pour with enough complexity and texture to reward slow, deliberate sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is New Riff 8 Year Rye made?\u003c\/strong\u003e It is distilled, aged, and bottled at New Riff Distilling in Newport, Kentucky, located just across the Ohio River from Cincinnati. All production occurs on-site using the distillery's own copper column still.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with New Riff 8 Year Rye?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and brown sugar notes. Smoked brisket or pulled pork plays well against the pepper and oak. Aged cheddar or Gruyère mirrors the caramelized sweetness. Pecan pie echoes the butterscotch and spice. Charcuterie with fennel-laced salumi highlights the herbal and mint character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does New Riff 8 Year Rye come in?\u003c\/strong\u003e The standard release is available in 750ml bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New Riff 8 Year Rye worth the price?\u003c\/strong\u003e It positions as a premium age-stated rye whiskey, and its combination of an eight-year age statement, proprietary mashbill, non-chill filtration, and 100 proof bottling delivers strong value relative to other aged ryes in its tier that often carry higher price tags with less transparency about production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy New Riff 8 Year Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the 5% malted rye substitution for the malted barley found in virtually every other 95\/5 rye whiskey produced in the United States. That seemingly small change, amplified by eight years in oak and bottled without chill filtration at barrel entry of 110 proof, produces a whiskey that reads as distinctly New Riff — not a variation on sourced stock. Multiple independent reviewers have noted that this expression drinks older than its age statement suggests, with \"Me, My Wife \u0026amp; Whisky\" calling it \"highly recommended\" and a bottle worth buying a backup of. For drinkers who want a rye whiskey with real provenance, a traceable grain-to-glass process, and the kind of mature oak influence that only time can deliver, the 8 Year Rye makes a compelling case for New Riff's place among Kentucky's top rye producers.\u003c\/p\u003e","brand":"New Riff","offers":[{"title":"Default Title","offer_id":44839466926249,"sku":"40054","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Riff-8-Year-Rye__60017.jpg?v=1730521751"},{"product_id":"new-riff-winter-whiskey-750ml","title":"New Riff Winter Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eNew Riff Winter Whiskey 750ML\u003c\/strong\u003e is a Kentucky straight bourbon whiskey bottled in bond at 100 proof (50% ABV) in a 750ml bottle. This seasonal expression earned a Grand Gold medal at the San Francisco World Spirits Competition, validating its unconventional approach to bourbon — a mashbill directly inspired by chocolate oatmeal stout that delivers rich cocoa depth and oaty warmth unlike anything else in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Kentucky, USA  |  Minimum 4 Years Old, Bottled-in-Bond  |  Distillery: New Riff Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Riff Distillery, founded in 2014 in Newport, Kentucky, has built a reputation on transparency and non-chill-filtered, bottled-in-bond releases. Winter Whiskey stands apart from their core bourbon lineup through its brewer-influenced mashbill: 65% corn, 20% malted oats, 7% Pale Ale malt, 5% steel-cut raw oats, and 3% chocolate malt — ingredients drawn from craft brewing rather than traditional distilling. Aged a minimum of four years in new charred American oak barrels and meeting all bottled-in-bond requirements (single distillery, single distilling season, four-year minimum age, 100 proof), this expression channels the roasted, malty character of a chocolate oatmeal stout into bourbon form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted oak and cocoa powder arrive first, followed by roasted grain and a thread of subtle baking spice. The nose is darker and more savory than a typical bourbon, hinting at the chocolate malt and oat influence before the first sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly dry, with cocoa and malted grain leading into a mid-palate of gentle sweetness balanced by firm oak spice. As it develops, earthy warmth from the oats emerges, creating a layered texture that oscillates between delicate sweetness and roasted depth. At 100 proof, the flavors carry real weight without excessive heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering oaty spice and dark chocolate that refuses to fade quickly. The interplay between the raw oat grain character and the roasted cocoa notes gives the finish a distinctly stout-like quality uncommon in bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Winter Whiskey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat is the ideal starting point — the 100-proof backbone holds up without water, and the chocolate-oat complexity rewards patient sipping. A single large ice cube opens up additional sweetness without diminishing the roasted grain notes. For cocktails, consider these three: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the inherent cocoa depth pairs beautifully with a demerara sugar cube and orange peel; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the oat-driven earthiness complements Campari's bitterness in place of a lighter bourbon; or a \u003cstrong\u003eHot Toddy\u003c\/strong\u003e, a natural winter match where the warming spice and dark chocolate notes amplify with honey and lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers looking for something genuinely different from standard corn-rye-barley mashbills\u003c\/li\u003e\n\u003cli\u003eCraft beer enthusiasts — especially stout fans — exploring whiskey for the first time\u003c\/li\u003e\n\u003cli\u003eCold-weather fireside sipping sessions where depth and warmth matter\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey collector who thinks they have tried everything from Kentucky\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Winter Whiskey taste like?\u003c\/strong\u003e Winter Whiskey delivers dry cocoa, roasted malted grain, and earthy oat spice with a long, warming finish reminiscent of a chocolate oatmeal stout. It is darker and more savory than a traditional bourbon, with gentle sweetness balanced by firm oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Winter Whiskey compare to Woodford Reserve Chocolate Malted Rye?\u003c\/strong\u003e Both bourbons use brewing-inspired grains — Woodford employs chocolate malted rye while New Riff uses chocolate malt alongside both malted and steel-cut raw oats, resulting in a more textured, oat-forward profile. Winter Whiskey is also bottled at a higher 100 proof versus Woodford Reserve's typical 90.4 proof, giving it more intensity on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Winter Whiskey good for sipping neat?\u003c\/strong\u003e Absolutely — the bottled-in-bond 100-proof strength carries the complex cocoa and oat flavors without excessive burn, making it an excellent neat pour. The layered mashbill rewards slow, attentive sipping where each grain's contribution can be appreciated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Winter Whiskey made?\u003c\/strong\u003e Winter Whiskey is produced at New Riff Distillery in Newport, Kentucky, just across the Ohio River from Cincinnati. The distillery handles every step of production on-site, from mashing and fermentation through distillation and barrel aging in their own rickhouses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Winter Whiskey?\u003c\/strong\u003e Dark chocolate truffles echo the cocoa notes in the mashbill; smoked brisket matches the earthy, oaky warmth; oatmeal cookies with dried fruit mirror the grain character; sharp aged cheddar cuts through the sweetness with savory contrast; and pecan pie complements the toasted oak and gentle caramel undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Winter Whiskey come in?\u003c\/strong\u003e New Riff Winter Whiskey is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Winter Whiskey worth the price?\u003c\/strong\u003e Winter Whiskey positions as a premium seasonal bourbon that justifies its price through an unusual mashbill, bottled-in-bond provenance, and a Grand Gold medal from the San Francisco World Spirits Competition. For drinkers seeking genuine novelty rather than another standard Kentucky bourbon, it represents strong value in the craft bourbon tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Winter Whiskey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe five-grain mashbill — featuring both malted and steel-cut raw oats alongside chocolate malt and Pale Ale malt — is virtually unmatched in American whiskey. This is not a gimmick; the Grand Gold medal at the San Francisco World Spirits Competition confirms the execution lives up to the concept. New Riff's commitment to bottled-in-bond standards means full transparency on age and proof, with no shortcuts in a category increasingly crowded with sourced and flavored products. For anyone who has wished a bourbon could taste like a rich, roasted stout, Winter Whiskey is the most credible answer Kentucky has produced.\u003c\/p\u003e","brand":"New Riff","offers":[{"title":"Default Title","offer_id":45029781274793,"sku":"40379","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewRiffWinterWhisky.webp?v=1734738866"},{"product_id":"new-riff-liquor-barn-single-barrel-rye-750ml","title":"New Riff Liquor Barn Single Barrel Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eNew Riff Liquor Barn Single Barrel Rye 750ML\u003c\/strong\u003e is a barrel-proof, non-chill-filtered Kentucky rye whiskey bottled at 105.2 proof (52.6% ABV) in a 750ml bottle. Built on a 95% rye and 5% malted rye mashbill, this private single barrel selection showcases the distillery's commitment to full-flavored, uncompromising rye production — a philosophy that earned New Riff's Bottled in Bond Rye a spot on Whisky Advocate's 2019 Top 20 list at #17.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 52.6% (105.2 proof)  |  Origin: Kentucky, USA  |  4 Years Old  |  Distillery: New Riff Distilling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Riff Distilling was founded in Newport, Kentucky, by Ken Lewis with the mission of producing Kentucky whiskey entirely from scratch — no sourced stock, no shortcuts. The distillery employs a full sour mash regimen with a mashbill of 95% rye and 5% malted rye, an unusually high rye percentage that produces an intensely spice-driven spirit. Each barrel is aged for a minimum of four years in 53-gallon new oak barrels that are both toasted and charred, a dual-treatment process that opens up a wider range of wood sugars and tannins than charring alone. All water used in production is drawn from an ancient alluvial aquifer sitting roughly 100 feet below the distillery, delivering cold, mineral-rich water that distinguishes New Riff's fermentation character from distilleries relying on municipal sources. This expression is bottled at barrel proof without chill filtration, meaning nothing is removed or diluted from the individual barrel's character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with nougat-like confectionery sweetness before rye-derived spices emerge — black pepper, clove, grains of paradise, and pink peppercorn layered in succession. A subtle cedar and floral lift rounds out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is broad and coating, with a sweet-spicy-savory interplay that immediately announces the high rye content. At mid-palate, caramel and brown sugar notes meet floral rose and red fruit, while baking spices, lime zest, and buttery pecan develop alongside earthy oak. Barrel char and a vague fruity layer add complexity as the proof unfolds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries fine length with persistent rye spice — clove and pepper linger well after each sip. Cedar and mint trail off slowly, leaving a dry, warming signature that rewards patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink New Riff Single Barrel Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 105.2 proof, a few drops of water open the nose without flattening the palate, though seasoned rye drinkers will find this rewarding neat. The barrel-proof intensity also makes it a powerful cocktail anchor.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The 95% rye mashbill stands up to sweet vermouth without being overwhelmed, delivering the peppery backbone a classic Manhattan demands.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e The clove and cedar notes in this barrel complement absinthe and Peychaud's bitters, amplifying the cocktail's herbal complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRye Old Fashioned:\u003c\/strong\u003e Brown sugar and baking spice in the whiskey mirror the drink's sweetener, creating a cohesive, spice-forward Old Fashioned that holds up over ice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts seeking a barrel-proof, single barrel expression with no filtration\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey collector who values distillery-direct, non-sourced Kentucky rye\u003c\/li\u003e\n\u003cli\u003eBuilding high-proof, spirit-forward cocktails like Manhattans and Sazeracs\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing high-rye mashbills at cask strength\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does New Riff Single Barrel Rye taste like?\u003c\/strong\u003e It leads with rye spice — black pepper, clove, and grains of paradise — balanced by nougat sweetness, red fruit, and baking spices over an earthy, cedar-tinged oak backbone. The barrel-proof delivery amplifies every note without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does New Riff Single Barrel Rye compare to WhistlePig 10 Year Rye?\u003c\/strong\u003e Both are high-rye expressions, but New Riff is bottled at barrel proof (105.2 proof) and aged four years in Kentucky, while WhistlePig 10 carries a longer age statement and is typically bottled at 100 proof. New Riff tends to deliver more raw spice intensity and oak char at a lower price point, whereas WhistlePig 10 leans toward a rounder, more integrated profile from the additional aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New Riff Single Barrel Rye good for sipping neat?\u003c\/strong\u003e Yes — despite its 105.2 proof, the non-chill-filtered bottling retains oils and body that coat the palate and temper the heat. A few drops of water will further open the aromatics for those who prefer a slightly gentler experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is New Riff Single Barrel Rye made?\u003c\/strong\u003e It is produced at New Riff Distilling in Newport, Kentucky, located along the Ohio River in the Northern Kentucky region. The distillery uses water drawn from an ancient alluvial aquifer approximately 100 feet below the facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with New Riff Single Barrel Rye?\u003c\/strong\u003e Smoked brisket works well against the pepper and char notes. Sharp aged cheddar balances the whiskey's sweetness. Dark chocolate with at least 70% cacao highlights the nougat and baking spice. Charcuterie with spiced salami mirrors the rye spice, and pecan pie echoes the buttery nut flavors found on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does New Riff Single Barrel Rye come in?\u003c\/strong\u003e This private single barrel selection is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New Riff Single Barrel Rye worth the price?\u003c\/strong\u003e It positions as a mid-premium barrel-proof rye, typically undercutting comparable single barrel ryes like WhistlePig Single Barrel and certain Willett releases while delivering non-chill-filtered, cask-strength whiskey with a transparent four-year age statement — strong value in the barrel-proof rye category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy New Riff Single Barrel Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression is transparency at every step: a disclosed 95\/5 rye-to-malted-rye mashbill, a confirmed four-year age statement, barrel-proof bottling, and zero chill filtration. The toasted-and-charred barrel treatment is not standard practice across Kentucky and contributes a wider flavor spectrum than char alone typically provides. New Riff's use of aquifer-sourced water rather than municipal supply adds a mineral dimension to the fermentation that carries through to the finished spirit. For anyone building a rye collection or looking for a barrel-proof bottle that performs equally well neat and in cocktails, this single barrel selection represents one of the more compelling offerings from Kentucky's modern wave of non-sourced distilleries.\u003c\/p\u003e","brand":"New Riff","offers":[{"title":"Default Title","offer_id":45210945519785,"sku":"40459","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewRiffLiquorBarnSingleBarrelRye750ML_front_xx.webp?v=1739068041"},{"product_id":"new-riff-red-turkey-wheat-bourbon-750ml","title":"New Riff Red Turkey Wheat Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eNew Riff Red Turkey Wheat Bourbon 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) bottled-in-bond wheated bourbon made with heirloom Red Turkey wheat, aged a minimum of five years. This Gold Medal winner at the San Francisco World Spirits Competition stands alone as the only Kentucky sour mash wheated bourbon produced in modern times from Red Turkey wheat—an heirloom grain that delivers a richer, wider flavor spectrum than modern hybrid wheat varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Newport, Kentucky, USA  |  Aged Minimum 5 Years  |  Distillery: New Riff Distilling  |  Non-Chill Filtered  |  Bottled in Bond\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Riff Distilling, founded in 2014 in Newport, Kentucky, built its reputation on transparency and uncompromising production standards. The Red Turkey Wheat Bourbon uses a mashbill of 70% corn, 25% Red Turkey wheat, and 5% malted barley, distilled in copper pot and column stills, then aged a minimum of five years in new charred American oak barrels. Red Turkey wheat—also called Hard Red Winter wheat—is an heirloom varietal imported into Kansas in the 1870s by Mennonite Ukrainians. It carries more protein and less starch than modern wheat strains, which decreases distilling yield but produces a far wider and richer depth of flavor. The bourbon meets all requirements of the Bottled in Bond Act and is non-chill filtered, preserving the full body and texture of the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with warm bread and orange marmalade, followed by clove-studded orange and praline confection. Deeper exploration reveals cotton candy sweetness and dark fruit highlights layered beneath the bready, grainy core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is chewy and vibrant, immediately registering citrus brightness alongside light nuttiness. Mid-palate, dark stewed fruit emerges with balanced sweetness, while the heritage wheat contributes a distinctive grain richness that sets this apart from standard wheated bourbons. The mouthfeel is full and rounded, a direct result of the non-chill filtered approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, leading with a nutty grain character that gradually transitions to bright citrus and dark fruit skin. The finish remains smooth and grain-forward, slowly fading with lingering warmth and a subtle echo of praline sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Red Turkey Wheat Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal serve here—the heritage grain character rewards undiluted attention, and the 100-proof backbone holds its structure with a single ice cube. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e benefits from the dark fruit depth and citrus brightness, which cut through Campari's bitterness beautifully. A \u003cstrong\u003eWheat Penny Old Fashioned\u003c\/strong\u003e (bourbon, demerara syrup, orange bitters) highlights the orange marmalade and praline notes already present in the spirit. A classic \u003cstrong\u003ePaper Plane\u003c\/strong\u003e pairs well because the bourbon's chewy body and citrus character stand up to Aperol and amaro without being overshadowed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values heritage grains and distinctive production\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated bourbons with different wheat varieties\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping where a long, complex finish is the main event\u003c\/li\u003e\n\u003cli\u003eBuilding a collection focused on bottled-in-bond and craft Kentucky bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Red Turkey Wheat Bourbon taste like?\u003c\/strong\u003e It delivers a chewy, vibrant palate of citrus brightness, dark stewed fruit, and light nuttiness, supported by a grainy, bready backbone. The finish is exceptionally long, marked by nutty grain character and lingering dark fruit skin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Red Turkey Wheat Bourbon compare to Maker's Mark?\u003c\/strong\u003e Both are wheated bourbons, but Maker's Mark uses modern soft red winter wheat, while New Riff uses heirloom Red Turkey wheat with higher protein content, producing a noticeably richer and more complex grain character. Red Turkey Wheat Bourbon is also bottled at a higher proof (100 vs. 90) and aged a minimum of five years, resulting in a fuller body and longer finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Red Turkey Wheat Bourbon good for sipping neat?\u003c\/strong\u003e Absolutely—the 100-proof bottled-in-bond strength and non-chill filtered texture make it ideal for neat sipping, where the heritage wheat's layered complexity is most apparent. A few drops of water open additional praline and citrus aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Red Turkey Wheat Bourbon made?\u003c\/strong\u003e It is produced at New Riff Distilling in Newport, Kentucky, directly across the Ohio River from Cincinnati. The distillery is situated in the heart of bourbon country and has operated since 2014.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Red Turkey Wheat Bourbon?\u003c\/strong\u003e Pecan pie complements the praline and nutty grain notes. Aged cheddar or Gruyère matches the bourbon's chewy body and depth. Dark chocolate with orange zest echoes the marmalade and dark fruit. Smoked pork belly balances the citrus brightness with savory richness. Dried apricots and figs mirror the stewed fruit and sweet finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Red Turkey Wheat Bourbon come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Red Turkey Wheat Bourbon worth the price?\u003c\/strong\u003e It positions as a premium craft bourbon, justified by its heirloom grain sourcing, five-year minimum age, non-chill filtration, and bottled-in-bond designation. For drinkers seeking something genuinely different within the wheated bourbon category, the heritage grain distinction offers tangible flavor value beyond marketing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Red Turkey Wheat Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is not simply another wheated bourbon with a compelling backstory—the heirloom Red Turkey wheat fundamentally changes what ends up in the glass. Higher protein and lower starch content in the grain sacrifice distilling yield for a broader, richer flavor profile that modern hybrid wheats cannot replicate. Gold medals from both the San Francisco World Spirits Competition and the Barleycorn Awards validate what the palate confirms: this expression occupies its own lane in the wheated bourbon category. For anyone who has explored standard wheated options and wants to understand how grain selection shapes flavor, Red Turkey Wheat Bourbon is the definitive case study.\u003c\/p\u003e","brand":"New Riff","offers":[{"title":"Default Title","offer_id":46210849013929,"sku":"41271","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewRiffRedTurkeyWheatBourbon750ML_3bdf8340-3ea4-4e1f-a636-79c467dc24c9.webp?v=1755644066"}],"url":"https:\/\/theliquorbarn.com\/collections\/new-riff.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}