{"title":"New Planet","description":null,"products":[{"product_id":"new-planet-3r-raspbwerry-ale","title":"New Planet 3R Raspbwerry Ale","description":"\u003cp\u003e\u003cstrong\u003eNew Planet 3R Raspberry Ale\u003c\/strong\u003e is a certified gluten-free fruit ale brewed at 5% ABV with sorghum, corn, and Oregon-grown raspberry puree. It earned a Gold medal at the Los Angeles International Commercial Beer Competition in the gluten-free category and a Bronze medal at the 2010 Great American Beer Festival. Note that this expression has been discontinued by the brewery, making remaining bottles increasingly scarce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Boulder, Colorado  |  Style: Gluten-Free Fruit Ale  |  Brewery: New Planet Beer Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Planet Beer Company, based in Boulder, Colorado, built its reputation on brewing flavorful beers accessible to those with gluten sensitivities. The 3R Raspberry Ale uses a base of fermented sorghum and corn extract rather than barley or wheat, achieving certified gluten-free status without relying on enzyme-treated conventional grains. Oregon-grown raspberry puree provides the fruit character, while additions of orange peel and hops round out the recipe. The \"3R\" name reflects the brewery's sustainability-minded ethos, and this expression became one of their signature releases before production ceased.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh raspberry leads immediately, followed by a light grain sweetness from the sorghum base. A faint citrus note from the orange peel lingers underneath, giving the nose a zesty, inviting quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and lightly effervescent, with natural raspberry flavor arriving at the mid-palate without excessive sweetness. A subtle tartness from both the sorghum and the fruit puree creates a balanced interplay, while the body remains deliberately light and refreshing. The orange peel addition contributes a mild citrus brightness that keeps each sip moving forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and relatively short, closing with a zesty, citrusy snap and a whisper of residual berry. The light sorghum character fades quickly, leaving a dry, sessionable impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 3R Raspberry Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled between 40–45°F in a tulip glass or standard pint to appreciate the pinkish-amber color and preserve carbonation. Its light body and fruit-forward profile make it a natural warm-weather pour straight from the bottle as well.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaspberry Shandy:\u003c\/strong\u003e Blend with fresh lemonade for a gluten-free twist on the classic shandy — the ale's natural tartness harmonizes with citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Mimosa:\u003c\/strong\u003e Substitute for sparkling wine alongside orange juice at brunch — the low ABV and fruit notes keep things light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRadler-style serve:\u003c\/strong\u003e Mix with grapefruit soda for a low-alcohol, effervescent cooler where the raspberry and citrus complement each other.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a summer barbecue with guests who follow gluten-free diets\u003c\/li\u003e\n\u003cli\u003eIntroducing someone with celiac disease or gluten sensitivity to craft beer\u003c\/li\u003e\n\u003cli\u003eAdding variety to a curated gluten-free beer tasting lineup\u003c\/li\u003e\n\u003cli\u003eCollecting a discontinued, award-winning craft release\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 3R Raspberry Ale taste like?\u003c\/strong\u003e It delivers a crisp, lightly tart raspberry flavor with subtle citrus from orange peel and a clean, dry finish from its sorghum and corn base. The fruit character is present but not cloying, sitting closer to a refreshing session ale than a sweet lambic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 3R Raspberry Ale compare to Thirsty Dog Raspberry Ale?\u003c\/strong\u003e Thirsty Dog's version uses a traditional barley-based recipe, resulting in a fuller malt body and more pronounced sweetness, but it is not gluten-free. New Planet's 3R trades some of that malt depth for a lighter, crisper profile built on sorghum and corn, specifically designed for those avoiding gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 3R Raspberry Ale good for someone new to gluten-free beer?\u003c\/strong\u003e Yes — the 5% ABV keeps it approachable, and the raspberry puree masks some of the sorghum grain character that can be unfamiliar to first-time gluten-free beer drinkers. It serves as a friendly entry point into the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 3R Raspberry Ale made?\u003c\/strong\u003e It was brewed by New Planet Beer Company in Boulder, Colorado. Boulder's established craft beer scene provided a strong community for the brewery's gluten-free focused lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 3R Raspberry Ale?\u003c\/strong\u003e Grilled chicken with a berry glaze mirrors the fruit notes nicely. Goat cheese salads benefit from the ale's tartness cutting through the creaminess. Dark chocolate desserts create a classic berry-chocolate contrast. Lemon-dressed seafood like ceviche complements the citrusy finish, and soft pretzels made with gluten-free flour keep the entire pairing accessible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 3R Raspberry Ale come in?\u003c\/strong\u003e It was typically available in standard 12 oz bottles, often sold in six-packs. As a discontinued product, availability is limited to remaining retail stock.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 3R Raspberry Ale worth the price?\u003c\/strong\u003e It positioned as a mid-range specialty craft beer, carrying a slight premium over mainstream gluten-free options due to its use of Oregon-grown raspberry puree and its GABF and LA International medal credentials. Its discontinued status may add collector or scarcity value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 3R Raspberry Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis ale earned recognition at two major competitions — a Gold medal at the Los Angeles International Commercial Beer Competition and a Bronze at the 2010 Great American Beer Festival — placing it among the most decorated gluten-free beers of its era. Its recipe relied on genuine Oregon raspberry puree rather than artificial flavoring, a detail that distinguished it from many competitors in the gluten-free space. With New Planet Beer Company having discontinued production, remaining bottles represent one of the few chances to experience an early, award-winning example of American gluten-free craft brewing. For anyone building a gluten-free beer collection or simply curious about the category's history, this is a meaningful bottle to track down.\u003c\/p\u003e","brand":"New Planet","offers":[{"title":"Default Title","offer_id":44838239699113,"sku":"23854","price":8.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/new-planet.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}