{"title":"New Belgium","description":null,"products":[{"product_id":"new-belgium-fruit-smash-super-hard-seltzer-pink-lemonade-19-2oz","title":"New Belgium Fruit Smash Super Hard Seltzer Pink Lemonade 19.2oz","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Fruit Smash Super Hard Seltzer Pink Lemonade 19.2oz\u003c\/strong\u003e is an 8% ABV hard seltzer made with real fruit juice, served in a single-serve 19.2oz can. Brewed with fermented cane sugar and sweetened with agave syrup, this expression stands apart from standard seltzers by delivering significantly higher alcohol content alongside genuine raspberry and lemon juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Colorado, USA  |  Style: Super Hard Seltzer  |  Brewery: New Belgium Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing, founded in 1991 in Fort Collins, Colorado, built its reputation on craft beer before expanding into the hard seltzer category with the Fruit Smash line. The Pink Lemonade expression uses a base of fermented cane sugar combined with carbonated water, real raspberry juice from concentrate, real lemon juice from concentrate, and agave syrup as a natural sweetener. Unlike many competing hard seltzers that rely entirely on artificial flavorings and remain clear in the glass, Fruit Smash pours with a visible pink hue that signals its real-juice composition — a deliberate departure from the category norm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tart raspberry leads, followed by bright lemon zest and a faint sweetness from the agave. The nose is direct and fruit-forward without any malt or grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The initial sip delivers a pronounced pink lemonade profile — tangy lemon balanced by ripe raspberry sweetness. Mid-palate, the agave rounds out the citric tartness, while the fermented cane sugar base keeps things clean and light. At 8% ABV, there is a subtle warmth that distinguishes it from lower-proof seltzers, though the fruit flavor remains dominant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and moderately tart, with lingering raspberry and a slight citric bite from the lemon juice. It dries out quickly, encouraging another sip without excessive residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fruit Smash Pink Lemonade\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed ice-cold straight from the can, this seltzer hits its stride on warm days or as a grab-and-go single serve. For a more composed drink, pour it over crushed ice with a lemon wheel garnish. It also works as a mixer: try it in a \u003cstrong\u003eSeltzer Shandy\u003c\/strong\u003e blended with a light wheat beer for a lower-ABV refresher; in a \u003cstrong\u003ePink Paloma riff\u003c\/strong\u003e topped over ice with a splash of grapefruit juice and a salted rim; or in a \u003cstrong\u003eBerry Spritz\u003c\/strong\u003e poured over ice with a float of elderflower liqueur and fresh mint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTailgates, cookouts, and outdoor events where a high-ABV single-serve can is practical\u003c\/li\u003e\n\u003cli\u003eReplacing multi-can sessions with a single 19.2oz pour at 8% ABV\u003c\/li\u003e\n\u003cli\u003eDrinkers seeking a gluten-conscious alternative to malt-based flavored beverages\u003c\/li\u003e\n\u003cli\u003eAnyone transitioning from flavored malt beverages toward cleaner-base seltzers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fruit Smash Pink Lemonade taste like?\u003c\/strong\u003e It delivers a bright, tart pink lemonade flavor driven by real raspberry and lemon juice, balanced by agave sweetness and a clean, carbonated finish. The 8% ABV adds a gentle warmth without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fruit Smash Pink Lemonade compare to White Claw Surf?\u003c\/strong\u003e Fruit Smash Pink Lemonade runs at 8% ABV — notably stronger than White Claw Surf's 5% ABV — and uses real fruit juice for color and flavor, while White Claw Surf relies on natural flavors in a clear liquid. The 19.2oz single-serve format also delivers more total alcohol per can than a standard 12oz seltzer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fruit Smash Pink Lemonade good for sipping on its own?\u003c\/strong\u003e Yes — the real fruit juice and agave sweetness make it highly drinkable straight from the can, though the 8% ABV warrants pacing, especially in the oversized 19.2oz format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fruit Smash Pink Lemonade made?\u003c\/strong\u003e It is produced by New Belgium Brewing, headquartered in Fort Collins, Colorado. New Belgium is one of the largest craft breweries in the United States and has been operating since 1991.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fruit Smash Pink Lemonade?\u003c\/strong\u003e Grilled chicken skewers with a citrus glaze complement the lemon tartness. Fresh fruit salads with watermelon and mint echo the berry notes. Fish tacos with a slaw bring a textural contrast to the carbonation. Soft goat cheese on crackers plays against the acidity. Lemon bars create a dessert pairing that amplifies the core pink lemonade flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fruit Smash Pink Lemonade come in?\u003c\/strong\u003e The primary format is the 19.2oz single-serve tall can, designed for individual consumption at a higher ABV than standard 12oz seltzer multipacks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fruit Smash Pink Lemonade worth the price?\u003c\/strong\u003e It positions as a value-oriented, high-ABV single serve — delivering 8% alcohol in a 19.2oz can at a price point competitive with other convenience-channel tall cans. For drinkers prioritizing strength and flavor per dollar, it represents strong category value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fruit Smash Pink Lemonade?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a hard seltzer market dominated by 5% ABV, 12oz cans with artificial flavoring, Fruit Smash Pink Lemonade takes a different path: 8% ABV, real raspberry and lemon juice, agave syrup instead of cane sugar sweetener, and a 19.2oz single-serve format. The result is a visibly colored, fruit-forward seltzer that doesn't pretend to be something it isn't. Backed by New Belgium's three decades of brewing expertise in Colorado, it brings craft credibility to the convenience-store seltzer shelf. For drinkers who find standard seltzers too mild in both flavor and strength, this expression fills a gap that few competitors address as directly.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838007505065,"sku":"35714","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumFruitSmashSuperHardSeltzerPinkLemonade19.2oz.webp?v=1746986250"},{"product_id":"new-belgium-fruit-smash-super-hard-seltzer-variety-12pk-cans","title":"New Belgium Fruit Smash Super Hard Seltzer Variety 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Fruit Smash Super Hard Seltzer Variety 12Pk Cans\u003c\/strong\u003e is a high-ABV hard seltzer variety pack featuring three fruit-forward flavors at 8% ABV in twelve 12 oz cans. What separates Fruit Smash from the crowded seltzer field is the use of real fruit juice alongside fermented cane sugar, delivering noticeably juicier flavor than most competitors in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Fort Collins, Colorado, USA  |  Style: Hard Seltzer  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company, founded in 1991 in Fort Collins, Colorado, built its reputation on craft staples like Fat Tire before expanding into the hard seltzer space with Fruit Smash. The base is fermented cane sugar — a clean, neutral foundation — blended with carbonated water, natural flavors, and real fruit juice. That fruit juice component is the key differentiator; where many mainstream seltzers rely solely on natural flavoring extracts, Fruit Smash incorporates actual juice to amplify body and authenticity. The result lands at a robust 8% ABV, nearly double the strength of standard hard seltzers, without tasting boozy or harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePineapple Punch:\u003c\/strong\u003e Opens with a sticky-sweet, tropical pineapple aroma that recalls fresh-cut fruit. The palate is juicy and full, with a syrupy sweetness that stays playful rather than cloying, tapering into a clean, lightly tart finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCherry Lime Chill:\u003c\/strong\u003e Bright cherry leads the nose, underscored by a citrus zing. On the palate, a punchy cherry sweetness dominates the entry before lime citrus cuts through at mid-palate, providing balance. The finish is crisp and refreshing with a subtle tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWild Watermelon:\u003c\/strong\u003e Fresh watermelon rind and candy-like melon on the nose. The taste is bright and light-bodied, with a natural watermelon character that avoids artificial overtones. The finish is clean and dry, making it the most sessionable of the three despite the 8% punch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGeneral Character:\u003c\/strong\u003e Across all three flavors, drinkers consistently note the absence of artificial aftertaste — a pleasant, fruity tail lingers instead. The mouthfeel stays refreshing and easy-drinking despite the elevated alcohol content.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fruit Smash\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStraight from the can over ice is the simplest and most effective serve, keeping the carbonation lively and the fruit flavors bright. For a more creative approach, try these: A \u003cstrong\u003eSeltzer Paloma\u003c\/strong\u003e — combine the Pineapple Punch with a splash of fresh grapefruit juice and a salted rim for a tropical riff on the classic. A \u003cstrong\u003eCherry Lime Rickey\u003c\/strong\u003e — pour the Cherry Lime Chill over crushed ice with a dash of club soda and fresh lime wheels. A \u003cstrong\u003eWatermelon Spritz\u003c\/strong\u003e — mix the Wild Watermelon with a float of prosecco and a sprig of fresh mint for a summery, low-effort cocktail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutdoor gatherings, barbecues, and pool parties where high-flavor, grab-and-go cans shine\u003c\/li\u003e\n\u003cli\u003eDrinkers who want stronger ABV without switching to spirits-based cocktails\u003c\/li\u003e\n\u003cli\u003eSharing among a group — the three-flavor variety format lets everyone pick a favorite\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for beach trips or camping weekends\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fruit Smash taste like?\u003c\/strong\u003e Fruit Smash delivers bold, juicy fruit flavors — tropical pineapple, sweet cherry with lime citrus, and fresh watermelon — with a clean, refreshing mouthfeel and no artificial aftertaste despite its 8% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fruit Smash compare to White Claw?\u003c\/strong\u003e Fruit Smash runs at 8% ABV compared to White Claw's standard 5%, so it hits significantly harder per can. The inclusion of real fruit juice also gives Fruit Smash a noticeably fuller, juicier flavor profile, while White Claw tends to taste lighter and more subtly flavored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fruit Smash good for parties?\u003c\/strong\u003e The variety 12-pack format with three distinct flavors makes it well-suited for group settings, and the 8% ABV means fewer cans are needed to keep the energy going.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fruit Smash made?\u003c\/strong\u003e Fruit Smash is produced by New Belgium Brewing Company, headquartered in Fort Collins, Colorado — one of America's most prolific craft brewing cities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fruit Smash?\u003c\/strong\u003e The Pineapple Punch works well alongside grilled shrimp tacos, where the tropical sweetness complements charred seafood. Cherry Lime Chill pairs with spicy Thai noodle salad, as the cherry-lime balance cools the heat. Wild Watermelon suits light fare like a fresh caprese salad or chilled ceviche. Across all flavors, salty snacks like tortilla chips with mango salsa are a natural match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fruit Smash come in?\u003c\/strong\u003e The variety pack contains twelve 12 oz cans, the standard format for hard seltzer multipacks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fruit Smash worth the price?\u003c\/strong\u003e Fruit Smash positions as a mid-range hard seltzer with a premium edge thanks to the real fruit juice and 8% ABV — effectively delivering more alcohol per can than most competitors at a comparable price tier, which adds practical value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fruit Smash?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a seltzer market flooded with nearly identical 5% ABV options, Fruit Smash carves out a clear lane: real fruit juice, 8% alcohol, and the craft credibility of New Belgium Brewing behind it. The higher ABV is not a gimmick — the liquid genuinely drinks smooth and clean, which is no small feat at this strength. The three-flavor variety pack covers a range from tropical to tart to refreshing, offering enough diversity to hold interest across a full session. For anyone who has grown bored with the thin, barely-there character of mainstream hard seltzers, Fruit Smash represents a meaningful step up in both flavor and strength.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838007537833,"sku":"36415","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumFruitSmashSuperHardSeltzerVariety12PkCans.webp?v=1746987227"},{"product_id":"new-belgium-1554-6pk","title":"New Belgium 1554 6Pk","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium 1554 6Pk\u003c\/strong\u003e is a dark ale brewed with European lager yeast at ale temperatures, available in a six-pack of 12 oz bottles at 6% ABV. This historically inspired brew earned a Gold Medal at the 2025 Great American Beer Festival in the Historical Beer category, affirming its standing as one of the most accomplished dark ales in American craft brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Colorado, USA  |  Style: Dark Ale (Historical)  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Belgium Brewing Company, founded in 1991 in Fort Collins, Colorado, developed 1554 as a modern resurrection of a lost Flemish beer style known as zwertbeer — Flemish for \"black.\" The brewing inspiration traces directly to a book published in 1554, which documented the height of popularity for these dark, gruit-bittered ales. The grain bill combines Pale, Carapils, Black, Munich, and Chocolate malts, fermented with a European lager yeast strain at warmer ale temperatures to produce a hybrid character that bridges lager crispness with ale complexity. A dash of licorice root rounds out the recipe, nodding to the historical use of botanicals in pre-hop brewing traditions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bready dark malts lead the nose, followed by milk chocolate and dried dark fruits. Subtle woody undertones and a trace of vanilla emerge as the beer warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and surprisingly bright for its deep color, with a full, malty body that coats the palate. Mid-palate flavors develop into layered chocolate, nuttiness, and sweet caramel, building toward a satisfying fullness without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and distinctly chocolaty, the finish avoids the cloying sweetness common in many dark ales. A lingering roast character and faint licorice note keep the palate engaged through the last sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 1554\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1554 is best served at 45–50°F in a tulip glass or English pint to let the malt aromatics open fully. Pouring it slightly warmer than a typical lager reveals its full complexity. For cocktail-curious drinkers, it works well in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e (paired with sparkling wine for a roasty, effervescent contrast), a \u003cstrong\u003eBeer Float\u003c\/strong\u003e (poured over vanilla ice cream where the chocolate malts echo a classic malt shop), or a \u003cstrong\u003eMichelada Negra\u003c\/strong\u003e (its dry finish and malt depth hold up against lime, hot sauce, and tomato juice).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing dark beer to drinkers who find stouts too heavy\u003c\/li\u003e\n\u003cli\u003ePairing with a charcuterie board at a dinner gathering\u003c\/li\u003e\n\u003cli\u003eFall and winter seasonal drinking sessions\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates historical brewing styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 1554 taste like?\u003c\/strong\u003e 1554 delivers a smooth, full malt profile dominated by chocolate, nuttiness, and sweet caramel, finishing dry with a roasted chocolate character rather than bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does 1554 compare to Shiner Black?\u003c\/strong\u003e Shiner Black is a straightforward dark lager with a lighter body and more subdued malt character, while 1554 uses lager yeast fermented at ale temperatures to achieve greater complexity, a fuller mouthfeel, and more pronounced chocolate and dark fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 1554 good for beginners?\u003c\/strong\u003e Yes — despite its dark appearance, 1554 is surprisingly approachable with a bright, smooth flavor profile and no aggressive roast bitterness, making it an excellent gateway into dark ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is 1554 made?\u003c\/strong\u003e 1554 is brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado, one of the largest craft breweries in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 1554?\u003c\/strong\u003e Smoked Gouda or aged cheddar complement the chocolate malt backbone. Braised short ribs mirror the beer's rich depth. Mole-sauced dishes echo its subtle licorice and dark spice. Dark chocolate desserts amplify the roast character. Roasted mushroom dishes align with the nutty, earthy undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 1554 come in?\u003c\/strong\u003e 1554 is commonly available in six-packs of 12 oz bottles, and may also be found on draft at select locations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 1554 worth the price?\u003c\/strong\u003e 1554 positions as a well-priced craft offering that punches above its weight — a 2025 GABF Gold Medal winner with historical pedigree and genuine complexity, it represents strong value within the specialty dark ale segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 1554?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew American craft beers can claim a direct lineage to a 16th-century Flemish brewing tradition, and fewer still have earned a Great American Beer Festival Gold Medal validating that historical authenticity. The unconventional technique of fermenting lager yeast at ale temperatures gives 1554 a character that sits in its own lane — neither a typical dark ale nor a conventional schwarzbier. Its five-malt grain bill and addition of licorice root create a layered drinking experience that rewards attention without demanding it. In a market crowded with IPAs and pastry stouts, 1554 stands apart as a thoughtful, historically grounded dark ale with legitimate competitive credentials.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838235603113,"sku":"14850","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgium15546Pk.webp?v=1737910916"},{"product_id":"new-belgium-abbey-6pk","title":"New Belgium Abbey 6Pk","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Abbey 6-Pack\u003c\/strong\u003e is a Belgian-style dubbel ale brewed at 7.0% ABV, available in a six-pack of 12 oz bottles. A multiple award winner with four World Beer Cup medals and eight Great American Beer Festival medals, Abbey stands as one of the most decorated American-brewed Belgian-style ales on the market and remains a cornerstone of New Belgium's lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  IBU: 20  |  Origin: Fort Collins, Colorado  |  Style: Belgian-Style Dubbel  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company, founded in 1991 in Fort Collins, Colorado, built its identity around Belgian-inspired ales, and Abbey has been part of that vision from the very beginning. The recipe calls for eight different malts — including pale, chocolate, caramel, Munich, Carapils, C-80, Caramunich, and Special W — along with oats added specifically for mouthfeel. Fermented with an authentic Belgian yeast strain and bottle-conditioned, this expanded malt bill gives Abbey a complexity that sets it apart from many traditional Belgian dubbels, which typically rely on a simpler grain base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lightly burnt caramel and black cherry rise first, followed by ripe damson plum and a sweetish alcohol warmth. Subtle clove and banana esters from the Belgian yeast weave through the malt-forward nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and lusciously malty, with rum-like richness, dark chocolate, and deep caramel coating the palate. The mid-palate shifts toward bready, fruity territory — dried cherries, figs, and dark berries emerge alongside spicy hints of clove, black pepper, and cinnamon. A thread of light smoke and tobacco adds an earthy undercurrent beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and slightly dry, with residual warmth from the 7.0% ABV carrying burnt sugar and dark fruit into a clean close. The oat-enhanced body leaves a smooth, rounded mouthfeel that lingers without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Abbey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAbbey drinks best at cellar temperature, around 50–55°F, poured into a tulip glass or Belgian goblet to concentrate the complex aromatics. Warming it slightly in the hand as you sip reveals additional layers of fruit and spice. For cocktail-curious drinkers: try it in a \u003cstrong\u003eBeer Old Fashioned\u003c\/strong\u003e, reducing Abbey into a syrup to replace simple syrup for a malty, dark-fruit backbone; in a \u003cstrong\u003eDubbel Shandy\u003c\/strong\u003e with fresh-squeezed blood orange for a bittersweet citrus contrast to the caramel malt; or in a \u003cstrong\u003eBelgian Flip\u003c\/strong\u003e, shaken with an egg yolk and a dash of allspice for a rich, dessert-like serve that amplifies the beer's inherent fig and chocolate character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFall and winter dinner pairings alongside roasted meats and hearty stews\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to Belgian-style ales with an approachable ABV\u003c\/li\u003e\n\u003cli\u003eGifting to a homebrewer or Belgian beer enthusiast\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a dessert beer alongside chocolate or dried fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Abbey taste like?\u003c\/strong\u003e Abbey delivers a rich, malty sweetness upfront with dark chocolate, caramel, and dried cherry, followed by spicy clove and pepper notes from the Belgian yeast, finishing slightly dry with burnt sugar and dark fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Abbey compare to Ommegang Abbey Ale?\u003c\/strong\u003e Both are American-brewed Belgian-style dubbels, but New Belgium Abbey uses a notably complex eight-malt bill with oats for added body, while Ommegang Abbey Ale tends to present a slightly drier, more yeast-forward profile. Abbey's twelve combined World Beer Cup and Great American Beer Festival medals also make it one of the more decorated options in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Abbey good for sipping neat?\u003c\/strong\u003e Abbey is an excellent sipper served at cellar temperature in a tulip glass, where its layered malt complexity and Belgian yeast character have room to develop as the beer warms slightly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Abbey made?\u003c\/strong\u003e Abbey is brewed by New Belgium Brewing Company at their facility in Fort Collins, Colorado, a brewery founded in 1991 that has become one of the largest craft breweries in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Abbey?\u003c\/strong\u003e Braised short ribs or beef stew, where the beer's dark caramel and fruit complement the richness of the meat; aged Gouda or Gruyère, which echo its nutty, sweet malt character; dark chocolate truffles, which mirror the chocolate malt notes; roasted root vegetables with a brown butter glaze; and fig-and-prosciutto flatbread, playing into the beer's dried fruit and subtle smokiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Abbey come in?\u003c\/strong\u003e Abbey is commonly available in six-packs of 12 oz bottles, which is the standard retail format for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Abbey worth the price?\u003c\/strong\u003e Abbey positions as a mid-range craft six-pack that delivers complexity well beyond its price tier — the eight-malt bill, bottle conditioning, and multiple major competition medals place it among the best values in American-brewed Belgian-style ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Abbey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith four World Beer Cup medals and eight Great American Beer Festival medals, New Belgium Abbey is one of the most consistently awarded Belgian-style dubbels brewed in the United States. Its eight-malt grain bill — including the uncommon additions of Caramunich, Special W, and oats — creates a depth of flavor and body that most dubbels in this price range simply do not achieve. Bottle conditioning adds natural carbonation and a living yeast character that allows the beer to evolve subtly over time. For drinkers seeking a richly layered, competition-proven dubbel without the import markup, Abbey remains a benchmark.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838235701417,"sku":"27702","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumAbbey6Pk.webp?v=1746986347"},{"product_id":"new-belgium-citradelic-12pk","title":"New Belgium Citradelic 12Pk","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Citradelic 12Pk\u003c\/strong\u003e is a tangerine-infused IPA from New Belgium Brewing, packaged as a 12-pack at 6.0% ABV. Brewed with ten hop varieties and tangerine-infused orange peel, this ale has earned a 3.7 out of 5 on Untappd across more than 261,000 ratings — a testament to its wide appeal among craft beer drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Fort Collins, Colorado \u0026amp; Asheville, North Carolina  |  Style: Tangerine IPA  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company, founded in 1991 in Fort Collins, Colorado, became the first fully wind-powered brewery in the United States. Citradelic is brewed using a grain bill of pale malt and Caramel 120, fermented as a traditional ale, and then dry-hopped with a complex blend of ten hops: Nugget, Crystal, Centennial, Azzaca, Cascade, Citra, Chinook, Galaxy, Mandarina Bavaria, and Simcoe. What truly distinguishes this IPA is the addition of tangerine-infused orange peel, which amplifies the citrus character beyond what hops alone deliver. New Belgium's proprietary cone-shaped boiler plate allows the wort to boil in half the time of a conventional system, using 65% less energy — a detail that reflects the brewery's longstanding commitment to sustainability without compromising flavor intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh tangerine dominates the nose immediately, layered with tropical fruit esters and a subtle oily character. Hints of pine and floral hops from the Simcoe and Galaxy additions emerge underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is mildly sweet with juicy tangerine flooding the palate from the first sip. Citrus is present throughout — not just the fruit but the rind as well — transitioning at mid-palate into a well-balanced bitterness driven by the interplay of Citra, Centennial, and Nugget hops. The Caramel 120 malt provides a light toffee backbone that keeps the beer from veering into one-dimensional citrus territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-bodied with a lightly dry, clean close. Tangerine rind and a gentle hop bitterness linger without overstaying, making the next sip come quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Citradelic\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCitradelic drinks best cold, straight from the can or poured into a tulip glass to concentrate its aromatic intensity. It also works well as a versatile cocktail and mixed-drink component. A \u003cstrong\u003eCitradelic Shandy\u003c\/strong\u003e — blended with fresh lemonade — plays up the tangerine sweetness on a hot day. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e using Citradelic in place of a standard lager adds hoppy depth to the classic beer-margarita hybrid. A \u003cstrong\u003eMichelada\u003c\/strong\u003e built with Citradelic leans into the citrus peel character, pairing naturally with lime juice, hot sauce, and Worcestershire.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking up for a summer barbecue or outdoor cookout\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to approachable IPAs\u003c\/li\u003e\n\u003cli\u003ePairing with spicy tacos or Thai food at a dinner gathering\u003c\/li\u003e\n\u003cli\u003eBringing to a craft beer tasting as a citrus-forward conversation starter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Citradelic taste like?\u003c\/strong\u003e Citradelic delivers an immediately recognizable burst of juicy tangerine supported by tropical fruit notes, transitioning into balanced hop bitterness with a clean, lightly dry finish. The Caramel 120 malt adds a subtle toffee sweetness that grounds the citrus intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Citradelic compare to Green Flash Tangerine Soul Style IPA?\u003c\/strong\u003e Both beers are infused with tangerine and feature Citra hops, making them strikingly similar on paper. Citradelic tends to be slightly more accessible at 6.0% ABV with a broader hop bill of ten varieties, while Green Flash Tangerine Soul Style leans into a more assertive West Coast IPA bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Citradelic good for beginners?\u003c\/strong\u003e Yes — at 6.0% ABV with prominent fruit character and restrained bitterness, Citradelic serves as an excellent gateway IPA for drinkers moving beyond lighter lagers and wheat beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Citradelic made?\u003c\/strong\u003e Citradelic is brewed by New Belgium Brewing Company, which operates breweries in Fort Collins, Colorado, and Asheville, North Carolina. The brewery was founded in 1991 and is one of the largest craft producers in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Citradelic?\u003c\/strong\u003e Fish tacos complement the tangerine brightness without competing for attention. Grilled shrimp with citrus salsa echoes the beer's fruit-forward profile. Thai green curry matches the tropical hop notes while the beer's carbonation cuts through the richness. A sharp aged cheddar contrasts the citrus with savory depth. Lemon-herb roasted chicken creates a harmonious all-citrus pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Citradelic come in?\u003c\/strong\u003e Citradelic is commonly available in 12-packs of 12-oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Citradelic worth the price?\u003c\/strong\u003e Citradelic positions as a mid-range craft IPA, and the combination of ten hop varieties plus tangerine-infused orange peel delivers complexity that punches above typical beers in its price tier. For a fruit-infused IPA with this level of ingredient layering, it represents strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Citradelic?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Citradelic from the crowded field of fruit-infused IPAs is the sheer breadth of its hop bill — ten distinct varieties working alongside real tangerine-infused orange peel rather than artificial flavoring. That combination produces a beer with genuine citrus depth, not just surface-level fruit sweetness. New Belgium's sustainability credentials, including being the first wind-powered brewery in the country, add a layer of purpose behind the product. With over 261,000 Untappd ratings and an 84\/100 from Craft Beer \u0026amp; Brewing Magazine's BJCP blind taste panel, Citradelic has proven its staying power in a category where many fruit IPAs come and go with the seasons.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838235766953,"sku":"28868","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumCitradelic12Pk.webp?v=1746986739"},{"product_id":"new-belgium-domingo-6pk-cans","title":"New Belgium Domingo 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Dominga 6-Pack Cans\u003c\/strong\u003e is a wood-aged citrus sour ale from New Belgium Brewing at 6.0% ABV, sold in a 6-pack of 12 oz cans. Named after the foeder — a large oak aging vessel — in which it was created, Dominga blends a wood-aged golden sour with light ale and layers of calamansi fruit, clementine, and Mexican orange. The beer holds an 84 on BeerAdvocate and a 3.7 out of 5 on Untappd across nearly 32,000 ratings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Fort Collins, Colorado, USA  |  Style: Wood-Aged Citrus Sour Ale  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Belgium Brewing Company, founded in 1991 in Fort Collins, Colorado, is one of the most recognized craft breweries in the United States and a longtime pioneer in sour and wood-aged beer programs. Dominga was developed by Wood Cellar Blender Lauren Limbach, who blended a golden sour aged in the brewery's large oak foeder — named Dominga, a playful nod to the Spanish word for Sunday — with a clean light ale and natural citrus fruit including calamansi, clementine, and Mexican orange. The foeder aging contributes subtle wood character and a controlled tartness, while the fruit additions provide bright, juice-forward citrus without excessive acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh oranges and lemons hit first, followed by citrus zest and a subtle floral lift. Reviewers consistently describe the nose as extremely fresh and zesty, almost like peeling a ripe clementine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fizzy with a pronounced orange juice quality that reads almost like a mimosa. Mid-palate, a clean lactic acidity surfaces without any harsh acid burn, balancing the sweetness of the citrus fruit. The body is light and crisp, letting the calamansi and clementine flavors stay front and center.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium in length, dry, and refreshing with lingering citrus zest. A faint woody undertone from the foeder aging rounds out the final impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dominga\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDominga is best served cold — around 38–42°F — straight from the can or poured into a tulip glass to showcase its sun-spun golden color and effervescent carbonation. Its built-in citrus character and tartness also make it a strong base for beer cocktails. A \u003cstrong\u003eShandy\u003c\/strong\u003e works naturally, with a splash of lemonade amplifying the existing citrus. A \u003cstrong\u003eRadler-style\u003c\/strong\u003e mix with grapefruit soda plays off Dominga's bright acidity. For brunch, use it as the beer component in a \u003cstrong\u003eBeermosa\u003c\/strong\u003e — its mimosa-like quality means it barely needs the orange juice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeekend brunch with friends who enjoy tart, fruit-forward beers\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts and outdoor gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to wood-aged sour ales\u003c\/li\u003e\n\u003cli\u003ePairing alongside a citrus-dressed seafood spread\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Dominga taste like?\u003c\/strong\u003e Dominga tastes like a bright, fizzy citrus sour with prominent orange and clementine flavors, clean acidity, and a light, crisp body — frequently compared to a mimosa in beer form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Dominga compare to a radler?\u003c\/strong\u003e While radlers typically blend a lager with fruit soda or juice, Dominga achieves its citrus character through actual fruit additions (calamansi, clementine, Mexican orange) and a wood-aged sour base, which gives it a more complex tartness and subtle oak undertone that most radlers lack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Dominga good for beginners?\u003c\/strong\u003e Yes — its approachable 6.0% ABV, fruit-forward flavor, and gentle tartness make it an excellent gateway into the sour ale category without the intense funkiness of more aggressive wild ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Dominga made?\u003c\/strong\u003e Dominga is brewed by New Belgium Brewing Company in Fort Collins, Colorado, one of America's most established craft breweries, founded in 1991.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dominga?\u003c\/strong\u003e Ceviche works well, as the beer's citrus acidity mirrors the lime in the dish. Grilled shrimp with a citrus glaze echoes the clementine notes. Light goat cheese salads complement the tartness. Fish tacos with mango salsa match the tropical-citrus direction. Lemon tarts or citrus desserts create a harmonious finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Dominga come in?\u003c\/strong\u003e This listing is a 6-pack of standard 12 oz cans (72 oz total).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Dominga worth the price?\u003c\/strong\u003e Dominga positions as a mid-range craft sour, offering foeder-aged complexity and real fruit character at a price point typical of New Belgium's specialty lineup — strong value compared to many sour ales that command higher premiums for wood aging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dominga?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Dominga from the flood of fruited sours on the market is its genuine foeder-aged foundation — this is not simply a kettle sour with flavoring added after the fact. Lauren Limbach's blending of wood-aged golden sour with a clean light ale creates a base that has real depth, and the addition of calamansi fruit alongside more familiar clementine and Mexican orange gives the citrus profile a slightly exotic edge. With nearly 32,000 Untappd ratings and steady praise for its mimosa-like drinkability, Dominga has earned a reliable reputation as one of the more approachable yet thoughtfully constructed citrus sours in the craft beer landscape.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838235865257,"sku":"33450","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumDominga6PkCans.webp?v=1746979513"},{"product_id":"new-belgium-fat-tire-12pk","title":"New Belgium Fat Tire 12Pk","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Fat Tire 12Pk\u003c\/strong\u003e is a 12-pack of the flagship amber ale from New Belgium Brewing, brewed at 5.2% ABV in Fort Collins, Colorado. Recognized as America's first certified carbon neutral beer and a Silver medalist at the World Beer Cup, Fat Tire remains one of the most widely known craft ambers in the country.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Fort Collins, Colorado, USA  |  Style: Amber Ale  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Belgium Brewing Company was founded in 1991 in Fort Collins, Colorado, and Fat Tire quickly became its defining beer. The grain bill layers Pale, C-80, Munich, and Victory malts, while the hop profile relies on Willamette, Goldings, and Target varieties. Central to the beer's character is a signature Belgian yeast strain inspired by 1930s Belgian brewing traditions, giving Fat Tire a subtle fruitiness that sets it apart from conventional American ambers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted caramel malt leads, followed by a light yeasty sweetness and faint herbal hop notes. A gentle hint of fresh fennel emerges as it warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-forward, with sweet caramel and biscuit flavors filling the mid-palate. A slightly fruity character — green apple and subtle Belgian yeast esters — rounds out the medium body before the hops provide a gentle counterbalance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and crisp with moderate length, the caramel sweetness fades into a dry, lightly bitter close. The finish keeps things balanced without lingering heaviness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fat Tire\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFat Tire is best served chilled at around 45–50°F in a pint glass or tulip to let the malt complexity open up. Its balanced profile also makes it a solid base for beer cocktails. A \u003cstrong\u003eMichelada\u003c\/strong\u003e works well here — the caramel malt stands up to the tomato and lime. Try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade for a lighter warm-weather drink. It also holds its own in a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e, where its malty sweetness replaces the generic lager backbone with something more interesting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking the fridge for a weekend cookout with friends\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to craft amber ales beyond macro lagers\u003c\/li\u003e\n\u003cli\u003ePairing with grilled burgers and casual outdoor meals\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer fan who values environmentally conscious brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fat Tire taste like?\u003c\/strong\u003e Fat Tire is a medium-bodied amber ale dominated by sweet caramel malt, subtle green apple and fennel notes from its Belgian-inspired yeast, and a crisp, clean finish with mild hop bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Fat Tire compare to Alaskan Amber?\u003c\/strong\u003e Both are flagship American amber ales, but Fat Tire leans slightly sweeter and fruitier due to its Belgian yeast strain, while Alaskan Amber tends toward a drier, more traditionally malty profile. Fat Tire is brewed in Colorado at 5.2% ABV, whereas Alaskan Amber is brewed in Juneau, Alaska, at 5.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fat Tire good for beginners?\u003c\/strong\u003e Fat Tire is an excellent gateway craft beer — its balanced sweetness, approachable body, and low bitterness make it an easy step up from mainstream lagers without overwhelming new palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fat Tire made?\u003c\/strong\u003e Fat Tire is brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado, a city widely regarded as one of the craft brewing capitals of the United States. New Belgium was founded in 1991.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fat Tire?\u003c\/strong\u003e Grilled burgers and bratwurst complement the caramel malt sweetness. Sharp cheddar or aged gouda mirror its toasty notes. Roasted chicken works well against the beer's balanced body. Caramelized onion dishes echo the malt character, and a slice of apple pie highlights the subtle fruit notes from the yeast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Fat Tire come in?\u003c\/strong\u003e Fat Tire is widely available in 12-packs of 12 oz cans or bottles, as well as six-packs and single cans or bottles depending on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fat Tire worth the price?\u003c\/strong\u003e Fat Tire positions as a mid-range craft beer — accessible enough for everyday drinking but with noticeably more character and complexity than mass-market ambers, making it a strong value within the craft segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fat Tire?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFat Tire holds a unique position as America's first certified carbon neutral beer, a distinction no other major craft amber can claim. Its Belgian-inspired yeast strain — rooted in 1930s brewing traditions — gives it a fruity complexity that straightforward American ambers lack, backed by a layered malt bill of Pale, C-80, Munich, and Victory malts. A Silver medal at the World Beer Cup validates its quality on the competitive stage. Over three decades since its debut, Fat Tire remains the benchmark amber ale that helped define the American craft beer movement.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838235963561,"sku":"15549","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumFatTire12Pk.webp?v=1737910313"},{"product_id":"new-belgium-fat-tire-12pk-cans","title":"New Belgium Fat Tire 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Fat Tire 12Pk Cans\u003c\/strong\u003e is a 12-pack of 12 oz cans of Fat Tire amber ale from New Belgium Brewing Company, brewed at 5.2% ABV. Widely recognized as America's first certified carbon neutral beer, Fat Tire has been a flagship of the American craft beer movement since its debut in 1991.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Fort Collins, Colorado, USA  |  Style: Amber Ale  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Belgium Brewing Company was founded in 1991 in Fort Collins, Colorado, and Fat Tire was the brewery's very first recipe — inspired by co-founder Jeff Lebesch's bicycle trip through Belgium. The ale is brewed with a malt bill of pale, C-80, Munich, and Victory malts, producing its signature caramel and biscuity backbone. Willamette, Goldings, and Nugget hops provide balanced bitterness and subtle fruit-forward aromatics, while a clean-fermenting American ale yeast keeps the profile approachable. New Belgium earned B Corp certification and made Fat Tire America's first certified carbon neutral beer, reflecting the brewery's long-standing commitment to environmental responsibility.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted caramel and biscuit lead the nose, followed by gentle hints of toffee. A subtle fruity hop presence rounds out the aromatics without dominating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-forward, with caramel sweetness settling across the palate. At mid-palate, toasty biscuit and Munich malt character develop depth. A measured hop bitterness from Willamette and Goldings arrives to balance the malt, lending a slight fruity quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately crisp, with lingering caramel and a dry, lightly toasty close. The finish is short to medium in length, encouraging another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fat Tire\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFat Tire is best served chilled at around 45–50°F, poured into a pint glass or tulip to release its malt aromatics. It drinks well straight from the can on warmer days. For a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e, the caramel backbone stands up to lime and salt on the rim. A \u003cstrong\u003eShandy\u003c\/strong\u003e made with fresh lemonade highlights the ale's fruity hop notes for a refreshing porch drink. In a \u003cstrong\u003eMichelada\u003c\/strong\u003e, Fat Tire's malt sweetness balances the spice and acidity of tomato, hot sauce, and lime.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a fridge for backyard cookouts and casual gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing a non-craft drinker to amber ales\u003c\/li\u003e\n\u003cli\u003ePairing with grilled burgers or barbecue on game day\u003c\/li\u003e\n\u003cli\u003eGifting to an environmentally conscious beer enthusiast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fat Tire taste like?\u003c\/strong\u003e Fat Tire is a malt-driven amber ale with prominent caramel and toasty biscuit flavors, balanced by subtle fruity hop character and a clean, crisp finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Fat Tire compare to Sam Adams Boston Lager?\u003c\/strong\u003e Both are iconic gateway craft beers, but Fat Tire is an amber ale with a softer, more caramel-forward malt profile, while Sam Adams Boston Lager is a Vienna-style lager with more pronounced noble hop bitterness and a crisper body. Both brands notably reformulated their flagship recipes around the same period, drawing comparisons from loyal fans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fat Tire good for beginners?\u003c\/strong\u003e Fat Tire is an excellent entry point into craft beer — its balanced malt sweetness, low bitterness, and 5.2% ABV make it approachable for drinkers transitioning from mainstream lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fat Tire made?\u003c\/strong\u003e Fat Tire is brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado. New Belgium also operates a second brewery in Asheville, North Carolina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fat Tire?\u003c\/strong\u003e Grilled burgers benefit from the ale's caramel sweetness cutting through charred fat. Roasted chicken complements the biscuity malt backbone. Sharp cheddar mirrors the toasty, slightly sweet notes. Barbecue ribs work well because the hop bitterness offsets smoky, tangy sauces. Fish tacos pair nicely, with the ale's clean finish refreshing the palate between bites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Fat Tire come in?\u003c\/strong\u003e Fat Tire is widely available in 12 oz cans sold in 6-packs and 12-packs, as well as 12 oz bottles and draft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fat Tire worth the price?\u003c\/strong\u003e Fat Tire positions as a mainstream craft beer, priced competitively within the everyday craft segment alongside peers like Sierra Nevada Pale Ale and Sam Adams Boston Lager — solid value for a well-established amber ale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fat Tire?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFat Tire holds a singular distinction as America's first certified carbon neutral beer, a credential that goes beyond marketing into verified environmental investment. The malt bill — particularly the interplay of C-80, Munich, and Victory malts — gives it a layered caramel-and-toast character uncommon in the accessible amber ale category. With over 497,000 ratings on Untappd and more than three decades of continuous production, it remains one of the most widely recognized and consumed craft ales in the United States. For drinkers who want a dependable, flavorful amber ale with genuine sustainability credentials, Fat Tire continues to earn its place.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838236061865,"sku":"35579","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumFatTire12PkCans.webp?v=1737910073"},{"product_id":"new-belgium-fat-tire-6pk","title":"New Belgium Fat Tire 6Pk","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Fat Tire 6Pk\u003c\/strong\u003e is a 5.2% ABV American amber ale from New Belgium Brewing, sold in a 6-pack of 12 oz bottles. A World Beer Cup Silver Medal winner and America's first certified carbon neutral beer, Fat Tire has been one of the most recognizable names in American craft brewing since its debut in 1991.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Fort Collins, Colorado  |  Style: Amber Ale  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company was founded in 1991 in Fort Collins, Colorado, by Jeff Lebeaux and Kim Jordan. Fat Tire was the brewery's original flagship, inspired by a bicycle trip through Belgium and built around a signature Belgian yeast strain rooted in 1930s Belgian brewing tradition. The grain bill features Pale, C-80, Munich, and Victory malts, hopped with Willamette, Goldings, and Nugget varieties. New Belgium also operates a second brewery in Asheville, North Carolina, and Fat Tire became America's first certified carbon neutral beer — a distinction that remains central to the brand's identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with toasted bread and light caramel sweetness, followed by subtle green apple and a gentle floral hop presence. There is a faint earthiness underneath that nods to the Belgian yeast character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, sweet caramel malt takes the lead, supported by biscuity Munich malt at the mid-palate. Hints of applesauce, light fennel, and a touch of maple syrup add complexity. The hop bitterness is restrained, providing balance without dominating the malt-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and moderately dry, with lingering toasted grain and a subtle fruity sweetness. It closes clean, making it easy to reach for another pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fat Tire\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFat Tire drinks best chilled to around 45–50°F, poured into a pint glass or tulip to let the malt aromatics open up. It is a straightforward, sessionable amber that doesn't require fuss.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Shandy:\u003c\/strong\u003e Fat Tire's caramel sweetness pairs naturally with fresh lemonade for a balanced, refreshing summer drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The malt backbone stands up to lime, hot sauce, and tomato juice without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoilermaker:\u003c\/strong\u003e Sip alongside a pour of bourbon — the toasted malt and caramel notes echo the whiskey's character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a fridge for a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing a macro-lager drinker to approachable craft beer\u003c\/li\u003e\n\u003cli\u003ePairing with grilled burgers or smoked meats\u003c\/li\u003e\n\u003cli\u003eEveryday drinking when you want flavor without high ABV\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fat Tire taste like?\u003c\/strong\u003e Fat Tire is a malt-forward amber ale with sweet caramel, toasted biscuit, and subtle fruity notes of green apple and light maple, finishing crisp and clean at 5.2% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the current Fat Tire compare to the original 1991–2022 recipe?\u003c\/strong\u003e New Belgium reformulated Fat Tire in 2022, and the original recipe earned an 82 on BeerAdvocate across over 9,400 ratings, while the current version sits at 78 with 155 ratings. The updated recipe is generally described as lighter-bodied with a crisper finish, while the classic leaned more into rich, biscuity malt depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fat Tire good for craft beer beginners?\u003c\/strong\u003e Fat Tire is one of the most accessible amber ales on the market, with moderate bitterness, familiar malt sweetness, and a manageable 5.2% ABV that won't overwhelm anyone new to craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fat Tire made?\u003c\/strong\u003e Fat Tire is brewed by New Belgium Brewing Company, primarily at their original brewery in Fort Collins, Colorado, with additional production at their facility in Asheville, North Carolina.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fat Tire?\u003c\/strong\u003e Grilled cheeseburgers match the caramel malt sweetness. Smoked pulled pork complements the toasty, biscuity body. Sharp cheddar cheese echoes the beer's richness. Roasted root vegetables harmonize with the Munich malt undertones. Apple pie mirrors the subtle fruit notes in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fat Tire come in?\u003c\/strong\u003e Fat Tire is widely available in 6-packs and 12-packs of 12 oz bottles or cans, as well as single cans in some markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fat Tire worth the price?\u003c\/strong\u003e Fat Tire positions as a mainstream craft amber ale, priced competitively within the everyday craft tier — comparable to other nationally distributed craft 6-packs, making it a reliable value for a recognizable, certified carbon neutral beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fat Tire?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFat Tire earned its reputation as one of the foundational beers of the American craft movement, anchoring New Belgium's lineup since the brewery's founding in 1991. Its World Beer Cup Silver Medal and status as America's first certified carbon neutral beer distinguish it from an increasingly crowded amber ale field. The grain bill — built on four malts and three hop varieties — delivers a flavor profile that remains approachable without sacrificing character. For anyone looking for a reliable, well-established amber ale with genuine environmental credentials, Fat Tire remains the benchmark.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838236160169,"sku":"18219","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumFatTire6Pk.webp?v=1737910441"},{"product_id":"new-belgium-glutiny-6pk","title":"New Belgium Glutiny 6Pk","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Glutiny 6Pk\u003c\/strong\u003e is a gluten-reduced American Pale Ale from Colorado's New Belgium Brewing Company, packaged in a 6-pack of 12 oz bottles at 6.0% ABV. What distinguishes Glutiny from many competitors in the gluten-reduced category is a proprietary enzyme process that breaks gluten down to 10 parts per million or less — well below the FDA threshold of 20 ppm. It holds an 82 rating on BeerAdvocate across nearly 200 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Fort Collins, Colorado, USA  |  Style: American Pale Ale (Gluten Reduced)  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company, founded in 1991 in Fort Collins, Colorado, is one of the most recognized craft breweries in the United States. For Glutiny, the brewing team employs a special enzyme during the brewing process that systematically breaks down gluten proteins, reducing levels to 10 ppm or less — roughly half the FDA's threshold for a \"gluten-free\" label. Because the beer is brewed with traditional barley-based grains rather than inherently gluten-free grains, it carries the designation \"gluten reduced\" rather than \"gluten free.\" The hop bill features Equinox, Chinook, Cascade, and Crystal hops, delivering a distinctly tropical and resinous American Pale Ale character despite its reduced-gluten formulation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright tropical fruit — guava and papaya — courtesy of the Equinox hops, layered over subtle resinous pine from Chinook and Cascade. A faint herbal malt sweetness sits beneath the hop aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lightly sweet with a juicy, fruit-forward quality that immediately recalls stone fruit and guava. Mid-palate, a wash of slightly herbal malt flavor builds before transitioning to a swift, clean bitterness in the swallow. The hop bitterness is measured rather than aggressive, keeping the tropical fruit impression in balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is assertively dry with a crisp, clean snap that encourages another sip. Lingering notes of guava and a whisper of herbal bitterness fade gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Glutiny\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGlutiny drinks best chilled to around 40–45°F, poured into a standard pint glass or tulip to open up the hop aromatics. It works well on its own as a straightforward session-style pale ale. For beer cocktails, try it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its dry finish and tropical fruit cut through the savory tomato-lime base effectively. It also works in a \u003cstrong\u003eShandy\u003c\/strong\u003e mixed with fresh lemonade, amplifying the guava and citrus notes. A \u003cstrong\u003eBeergarita\u003c\/strong\u003e — blending pale ale with lime juice and a splash of orange liqueur over ice — highlights the stone fruit character while keeping things light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGluten-sensitive beer drinkers seeking a craft pale ale with genuine hop character\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where a sessionable, tropical beer fits the occasion\u003c\/li\u003e\n\u003cli\u003eIntroducing someone with gluten sensitivities to the American Pale Ale style\u003c\/li\u003e\n\u003cli\u003eStocking a fridge with an inclusive option that appeals to craft beer enthusiasts and gluten-avoiders alike\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Glutiny taste like?\u003c\/strong\u003e Glutiny delivers bright tropical fruit — primarily guava and papaya — from its Equinox hop bill, balanced by a wash of slightly herbal malt sweetness and a swift, dry bitterness on the finish. The mouthfeel is juicy and crisp, closer to a standard American Pale Ale than most gluten-reduced beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Glutiny compare to Omission Pale Ale?\u003c\/strong\u003e Both use enzyme-based processes to reduce gluten in traditionally brewed beers, but Glutiny skews more tropical and fruit-forward thanks to its Equinox and Chinook hop combination, while Omission Pale Ale leans toward a more classic, citrus-and-pine Northwest pale ale profile. Glutiny's stated gluten reduction to 10 ppm or less is stricter than the FDA's 20 ppm standard, a threshold both brands target.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glutiny good for people avoiding gluten?\u003c\/strong\u003e Glutiny is classified as \"gluten reduced\" — not \"gluten free\" — because it is brewed with barley and then treated with an enzyme to break down gluten to 10 ppm or less. Individuals with celiac disease should consult a physician, as the beer is not made from inherently gluten-free grains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Glutiny made?\u003c\/strong\u003e Glutiny is brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado. New Belgium was founded in 1991 and is one of the largest and most widely distributed craft breweries in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Glutiny?\u003c\/strong\u003e Grilled shrimp tacos complement the tropical hop notes with their charred sweetness. A fresh mango-avocado salsa mirrors the guava and papaya character. Thai green curry works well, as the beer's dry finish cuts through coconut-milk richness. Grilled chicken with a citrus glaze aligns naturally with the Cascade hop bitterness. A simple goat cheese and arugula salad provides a peppery contrast to the fruit-forward hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Glutiny come in?\u003c\/strong\u003e Glutiny is commonly available as a 6-pack of 12 oz bottles, which is the standard retail format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glutiny worth the price?\u003c\/strong\u003e Glutiny positions in the mid-range craft beer tier, generally comparable to other specialty pale ales. For gluten-sensitive drinkers, it delivers legitimate American Pale Ale hop character rather than the thin, compromise flavor common in many gluten-reduced alternatives, making it a solid value in its niche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Glutiny?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets Glutiny apart in the gluten-reduced beer space is that it tastes like it belongs alongside conventional craft pale ales rather than existing as a concession to dietary restriction. The enzyme process reducing gluten to 10 ppm or less exceeds the FDA standard, and the four-hop bill — Equinox, Chinook, Cascade, and Crystal — is a serious recipe, not an afterthought. Backed by New Belgium's three decades of brewing expertise and a respectable 82 score on BeerAdvocate, Glutiny represents one of the more credible options for drinkers who want tropical, hop-driven flavor without the gluten load. It fills a genuine gap in the market where craft quality and gluten reduction rarely coexist at this level.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838236258473,"sku":"19177","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumGlutiny6Pk.webp?v=1746981010"},{"product_id":"new-belgium-honey-orange-tripel-6pk","title":"New Belgium Honey Orange Tripel 6Pk","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Honey Orange Tripel 6Pk\u003c\/strong\u003e is a bottle-conditioned Belgian-style tripel at 10.0% ABV, sold as a six-pack of 12 oz bottles. Scoring 90 on BeerAdvocate across over 200 ratings, this expression distinguishes itself through two standout ingredients: wild honey sourced from Africa's Bronze Honey Company and freshly ground Seville orange peel prepared just 24 hours before each brew day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.0%  |  Origin: Fort Collins, Colorado  |  Style: Belgian-Style Tripel  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Belgium Brewing Company was founded in 1991 in Fort Collins, Colorado, and has grown into one of America's most recognized craft breweries. The Honey Orange Tripel builds on the brewery's standard Trippel recipe but introduces two distinctive additions: wild honey from the African Bronze Honey Company — a certified B-Corp and member of the Fair Trade Federation — and Seville orange peel freshly ground by the Old Town Spice Shop, located less than one mile from the Fort Collins brewery. The beer is bottle conditioned, meaning a secondary fermentation occurs in the bottle, contributing to its complex yeast character and natural carbonation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Honey and ripe banana greet the nose first, followed by warming spice and a distinct Seville orange citrus note. The Belgian yeast character adds a subtle phenolic layer underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is noticeably sweeter than a traditional tripel, led by honey and bready, cookie-like malt. Mid-palate, Belgian yeast phenols emerge alongside light clove spice and hints of orange peel. Bitterness remains restrained, allowing the malt and honey sweetness to carry the profile through to the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lands on the sweeter side, with lingering honey and a gentle warmth from the 10% ABV. Residual bread and orange notes taper gradually, leaving a rounded, slightly sticky impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Honey Orange Tripel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or Belgian chalice at around 45–50°F to let the aromatics open fully; this beer rewards slow sipping given its potency and complexity. A \u003cstrong\u003eBee's Knees Shandy\u003c\/strong\u003e works well here — the existing honey character amplifies the classic lemon-honey combination. Try it in a \u003cstrong\u003eTripel Spritz\u003c\/strong\u003e, blending a few ounces with sparkling water and a twist of orange for a lower-intensity warm-weather drink. For a bold approach, use it as the base in a \u003cstrong\u003eBelgian Michelada\u003c\/strong\u003e, where the orange and spice notes complement tomato, lime, and hot sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts exploring Belgian-inspired American ales\u003c\/li\u003e\n\u003cli\u003eHoliday dinners where a strong, aromatic ale can stand up to rich courses\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates ethically sourced, ingredient-driven brewing\u003c\/li\u003e\n\u003cli\u003eSlow evening sipping as a dessert beer alongside cheese or pastry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Honey Orange Tripel taste like?\u003c\/strong\u003e It drinks sweeter than a classic Belgian tripel, with prominent honey and bread flavors, light clove spice, and a subtle Seville orange presence throughout. The Belgian yeast adds phenolic complexity without overpowering the honey-forward profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Honey Orange Tripel compare to Westmalle Tripel?\u003c\/strong\u003e Westmalle Tripel is drier, more traditionally bitter, and relies on classic Belgian yeast character without adjunct additions. New Belgium's version leans decidedly sweeter and more aromatic due to the wild honey and orange peel, making it a more accessible but less austere interpretation of the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Honey Orange Tripel good for sipping neat?\u003c\/strong\u003e Absolutely — at 10.0% ABV with bottle conditioning and layered flavors, it is designed for slow, contemplative drinking from a proper glass rather than casual consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Honey Orange Tripel made?\u003c\/strong\u003e It is brewed at New Belgium Brewing Company in Fort Collins, Colorado, a brewery founded in 1991. The Seville orange peel used in the recipe is freshly ground at the Old Town Spice Shop, located less than a mile from the brewery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Honey Orange Tripel?\u003c\/strong\u003e Aged Gouda or Gruyère cheeses complement the honey sweetness and malt backbone. Roasted chicken with herbs mirrors the spice notes. Orange-glazed duck creates a citrus echo. Crème brûlée or flan aligns with the beer's caramel and honey finish. Spiced charcuterie boards offer enough salinity to balance the residual sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Honey Orange Tripel come in?\u003c\/strong\u003e The standard format is a six-pack of 12 oz bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Honey Orange Tripel worth the price?\u003c\/strong\u003e It positions as a mid-premium craft offering, priced in line with other high-ABV Belgian-style American ales. The ethically sourced wild honey and fresh-ground Seville orange peel justify its place above standard tripels in value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Honey Orange Tripel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this beer from the crowded field of American-brewed tripels is ingredient sourcing with genuine intention. The wild honey comes from the African Bronze Honey Company, a certified B-Corp and Fair Trade Federation member — an uncommon commitment for a production-scale craft brewery. The Seville orange peel is ground fresh within 24 hours of brew day at a local Fort Collins shop, preserving volatile citrus oils that would fade in dried or pre-processed peel. With a 90-point BeerAdvocate score and over 35,000 ratings on Untappd, it has proven durable with both critics and everyday drinkers. For anyone looking beyond the standard Belgian-inspired ale, this is a bottle-conditioned tripel that backs up its ingredient story with genuine complexity in the glass.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838236356777,"sku":"35284","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumHoneyOrangeTripel6Pk.webp?v=1737910613"},{"product_id":"new-belgium-la-folie-375ml","title":"New Belgium La Folie 375ML","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium La Folie 375ML\u003c\/strong\u003e is a Flanders-style sour brown ale aged in French oak foeders, bottled at 7% ABV in a 375ml format. Winner of a Gold Medal at the 2019 Great American Beer Festival, La Folie draws its character from what is recognized as the oldest continuous souring culture in America — a living culture maintained at New Belgium's Colorado brewery that gives this beer its singular depth and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Fort Collins, Colorado, USA  |  Flanders-Style Sour Brown Ale  |  Brewery: New Belgium Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Belgium Brewing was founded in 1991 in Fort Collins, Colorado, and La Folie stands as one of the brewery's most ambitious ongoing projects. The beer is built on a grain bill of Pale, Munich, C-80, Chocolate, and Special W malts with Nugget hops, then transferred into giant French oak wine barrels known as foeders where it acidifies and develops for one to three years. The souring culture living inside those foeders has been continuously maintained longer than any other in America. Former brewmaster Peter Bouckaert, who came to New Belgium from Belgium's legendary Rodenbach brewery, played a pivotal role in establishing the sour program and ensuring La Folie's Flemish pedigree was authentic from the start.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe cherry and plum-skin tartness, followed by layers of blackberry jam and a subtle barnyard funk. Behind the fruit, gentle oak and a vinous, red wine-like quality emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sharply sour and immediately puckering, dominated by green apple acidity and citric and malic acid tones reminiscent of lemon juice and sweet tarts. Mid-palate, the brown ale malt backbone surfaces — rich, slightly sweet, and chocolatey — before dark berry flavors and oak tannins take hold. The balsamic vinegar character sometimes found in earlier vintages is present but restrained, allowing the fruit and malt interplay to shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is surprisingly smooth given the aggressive acidity up front, with lingering plum, cherry, and oak that slowly fade. A dry, tannic grip from the foeder aging keeps the palate engaged well after the last sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Folie\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Folie is best served in a tulip glass or wine glass at cellar temperature, around 50–55°F, which allows its complex aromatics to open without muting the acidity. Pouring slowly to avoid excessive foaming is recommended. For cocktail-curious drinkers, try a Flanders Spritz — La Folie topped with a splash of dry sparkling wine to amplify the vinous quality. A Sour Shandy blending La Folie with fresh lemonade and a thyme sprig tames the tartness for a refreshing summer drink. A Beer Sangria using La Folie as the base with sliced stone fruit and a touch of brandy leverages its natural cherry and plum notes beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates sour and wild ales\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese course at a dinner party\u003c\/li\u003e\n\u003cli\u003eCellaring for one to two additional years to observe flavor evolution\u003c\/li\u003e\n\u003cli\u003eIntroducing adventurous drinkers to the Flanders sour tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does La Folie taste like?\u003c\/strong\u003e La Folie is sharply tart with prominent green apple, cherry, and plum-skin flavors layered over a rich brown ale malt base, accented by oak tannins and a touch of barnyard funk. The acidity is driven by citric and malic acids rather than heavy vinegar, giving it a cleaner, fruit-forward sourness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does La Folie compare to Rodenbach Grand Cru?\u003c\/strong\u003e Both are foeder-aged sour ales rooted in the Flemish tradition, and the connection runs deep — Peter Bouckaert brought his expertise directly from Rodenbach to New Belgium. La Folie tends to lean toward a brown ale malt profile with chocolate and dark fruit, while Rodenbach Grand Cru skews more toward a red ale character with sharper acetic acid and a more pronounced vinegar note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs La Folie good for sipping on its own?\u003c\/strong\u003e La Folie is an excellent sipping beer, ideally enjoyed slowly from a tulip or wine glass at cellar temperature to appreciate its layered acidity and malt depth. Its 7% ABV and 375ml format are well-suited to a single, contemplative pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is La Folie made?\u003c\/strong\u003e La Folie is brewed at New Belgium Brewing in Fort Collins, Colorado. The brewery was founded in 1991 and houses the foeders — large French oak wine barrels — where La Folie undergoes its one-to-three-year souring and aging process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Folie?\u003c\/strong\u003e Aged Gouda or Gruyère complement the beer's tangy acidity with nutty, caramelized richness. Duck confit mirrors its dark fruit and earthy funk. A dark chocolate dessert with cherry or berry compote echoes the dominant fruit notes. Pork rillettes or country pâté stand up well to the sharp sourness. A simple arugula salad with balsamic vinaigrette creates a harmonious acid-on-acid pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does La Folie come in?\u003c\/strong\u003e La Folie is commonly available in a 375ml bottle, a format typical of specialty and sour ales that encourages sharing or a single measured pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs La Folie worth the price?\u003c\/strong\u003e La Folie positions as a premium craft sour ale, and its price reflects the one-to-three-year barrel aging process and the use of America's oldest continuous souring culture. Within the Flanders-style sour category, it represents strong value compared to many imported Belgian sours that carry higher price tags for a comparable aging commitment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Folie?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Folie's defining advantage is its souring culture — the oldest continuously maintained culture of its kind in America, living inside New Belgium's French oak foeders and evolving with every batch. That biological continuity gives each vintage a depth and consistency that newer sour programs cannot replicate overnight. The 2019 GABF Gold Medal confirmed what sour ale devotees already knew: this is one of the benchmark American-made Flanders-style browns. For drinkers seeking a domestically produced sour with genuine Flemish DNA and years of barrel character in every bottle, La Folie remains a standard-bearer in the category.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838236455081,"sku":"24867","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumLaFolie375ML.webp?v=1746986115"},{"product_id":"new-belgium-oakspire-6pk","title":"New Belgium Oakspire 6Pk","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Oakspire 6-Pack\u003c\/strong\u003e is a 9.0% ABV American strong ale from New Belgium Brewing that draws its bourbon character from a proprietary oak-infusion process rather than traditional barrel aging. Rated 87 points (\"very good\") by Beer Advocate and carrying a solid 3.9 out of 5 on Untappd across more than 7,100 ratings, Oakspire has earned a loyal following among drinkers who want bourbon-barrel flavor with a distinct brewing approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.0%  |  Origin: Colorado, USA  |  Style: American Strong Ale  |  IBU: 27  |  Brewery: New Belgium Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing, founded in 1991 in Fort Collins, Colorado, built its reputation on inventive Belgian-inspired ales before expanding into a wide range of American craft styles. Oakspire takes a road less traveled: rather than aging beer inside spent bourbon barrels, the brewery uses a custom-built, proprietary infusion method that introduces charred oak spirals sourced from select Four Roses bourbon barrels directly into the ale. This technique extracts vanilla, caramel, and toasted-oak compounds while giving the brewers precise control over flavor intensity. The grain bill — Pale malt, Munich, Caramel 80, Rye, and Roasted Barley — is hopped with Nugget and Sabro varieties and lands at a restrained 27 IBUs, keeping bitterness well in the background so the malt and oak character can lead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich toffee and vanilla bean rise first, followed by honeycomb sweetness and a subtle layer of toasted oak. A faint rye spice and hint of nutmeg emerge as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-forward, delivering chewy caramel and bready yeast before rye spice and roasted barley bring structure at mid-palate. Deeper notes of raisins, dates, lemon curd, and cedar develop as the sip progresses, balanced by a honeycomb sweetness that keeps the 9% ABV from tipping into cloying territory. Toasted almonds and vanilla bean weave throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warming and moderately long, with lingering oak char, light booziness, and a final pulse of rye-driven spice. A gentle bitterness from the roasted barley dries the palate cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oakspire\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe Oakspire at 50–55°F in a snifter or tulip glass to let the oak and malt aromatics open fully; a short rest after pouring rewards patience. Its bourbon-adjacent profile also makes it a compelling beer-cocktail ingredient. Try it in a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a pour of rye whiskey, where the shared spice notes create a seamless pairing. Use it in a \u003cstrong\u003eBeer Old Fashioned\u003c\/strong\u003e — a float of Oakspire over muddled bitters and a sugar cube mirrors classic bourbon cocktail structure. It also works in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation, blended with dry sparkling wine, where the ale's caramel weight anchors the effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold-weather evening sessions when a high-ABV sipper replaces a nightcap\u003c\/li\u003e\n\u003cli\u003eGifting a craft-beer enthusiast who gravitates toward bourbon-barrel styles\u003c\/li\u003e\n\u003cli\u003ePairing with a charcuterie or cheese board at a dinner gathering\u003c\/li\u003e\n\u003cli\u003eIntroducing bourbon-curious drinkers to barrel-influenced beer without overwhelming intensity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oakspire taste like?\u003c\/strong\u003e Oakspire delivers toffee, vanilla bean, and chewy caramel up front, followed by rye spice, roasted barley, and warming oak char on the finish. Dark-fruit notes of raisin and date add complexity beneath the bourbon-inspired sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oakspire compare to Goose Island Bourbon County Stout?\u003c\/strong\u003e Both are high-ABV, bourbon-influenced ales, but Bourbon County is a significantly more intense imperial stout aged in actual bourbon barrels, typically at 14%+ ABV. Oakspire is lighter in body, lower in alcohol at 9%, and uses oak-spiral infusion rather than full barrel aging, making it more approachable and less boozy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oakspire good for sipping neat?\u003c\/strong\u003e Absolutely — its 9% ABV, complex malt bill, and layered oak character make it a strong candidate for slow, contemplative drinking from a snifter, much like a barleywine or Belgian strong ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oakspire made?\u003c\/strong\u003e Oakspire is brewed by New Belgium Brewing, headquartered in Fort Collins, Colorado. New Belgium was founded in 1991 and is one of the largest craft breweries in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oakspire?\u003c\/strong\u003e Smoked brisket or pulled pork benefits from the ale's caramel sweetness cutting through fat. Aged cheddar or Gruyère echoes its nutty, toasty malt notes. Dark chocolate desserts complement the roasted barley and vanilla. Pecan pie mirrors the toffee and toasted-nut character. Blue cheese amplifies the rye spice while the malt balances the funk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oakspire come in?\u003c\/strong\u003e Oakspire is commonly available in a 6-pack of 12 oz bottles or cans, with single cans also found in some markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oakspire worth the price?\u003c\/strong\u003e Oakspire positions as a premium craft strong ale — its proprietary Four Roses oak-infusion process, complex grain bill, and 9% ABV place it above standard craft six-packs in both quality and price tier, delivering barrel-influenced depth that competes with pricier single-bottle barrel-aged releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oakspire?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe standout differentiator is the production method itself: instead of simply filling a used bourbon barrel and waiting, New Belgium engineered a proprietary infusion system using charred oak spirals from select Four Roses bourbon barrels to extract flavor with a level of precision that standard barrel aging cannot match. The result is a remarkably clean bourbon-oak character layered onto a complex five-malt, dual-hop ale — no off-notes from inconsistent barrel lots, no over-extraction. With an 87-point Beer Advocate rating and thousands of positive Untappd reviews confirming its consistency, Oakspire fills a gap for drinkers who want bourbon-barrel depth in a format they can share across a six-pack rather than rationing from a single high-priced bottle.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838236553385,"sku":"31041","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumOakspire6Pk.webp?v=1746980123"},{"product_id":"new-belgium-ranger-ipa-6pk","title":"New Belgium Ranger IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Ranger IPA 6Pk\u003c\/strong\u003e is a six-pack of American IPA brewed by New Belgium Brewing in Fort Collins, Colorado, at 6.5% ABV and 70 IBUs. This hop-forward ale earned an 85 score on BeerAdvocate across more than 6,000 ratings, anchoring its reputation as a straightforward, well-constructed West Coast–leaning IPA built on a trio of classic American hop varieties.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  IBU: 70  |  Origin: Fort Collins, Colorado  |  Style: American IPA  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Belgium Brewing was founded in 1991 in Fort Collins, Colorado, and grew into one of the largest craft breweries in the United States before being acquired by Lion Little World Beverages (a subsidiary of Kirin) in 2019. Ranger IPA is built on a grain bill of pale malt and dark caramel malt, hopped exclusively with Simcoe, Cascade, and Chinook — a combination that delivers citrus, pine, and floral character without relying on whirlpool or dry-hop additions. That restrained approach sets it apart from more modern, haze-forward IPAs; the bitterness here is clean and direct, driven by traditional kettle additions rather than late-stage hop techniques.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus peel and resinous pine greet the nose first, followed by a layer of floral hop character. Underneath, a light caramel sweetness rounds out the aromatics without competing with the hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Orange citrus leads the entry, pushing through to a mid-palate where pine resin and subtle floral bitterness take hold. A backbone of caramel malt provides balance and keeps the 70 IBUs from feeling harsh, giving the beer a slightly sweet anchor before the bitterness peaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a firm, drying bitterness that lingers alongside fading citrus notes. The carbonation is moderate, keeping the mouthfeel smooth rather than aggressive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ranger IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled between 45–50°F in a tulip glass or standard pint to let the hop aromatics open up fully. Pouring into a glass rather than drinking from the can or bottle makes a noticeable difference with this style. For a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e, pair a pour alongside a shot of bourbon — the caramel malt bridges the two nicely. A \u003cstrong\u003eShandy\u003c\/strong\u003e made with equal parts Ranger IPA and fresh lemonade tames the bitterness for warm-weather drinking. In a \u003cstrong\u003eMichelada\u003c\/strong\u003e build, the pine and citrus hop profile complements the lime juice and hot sauce with unexpected depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing during a backyard cookout with grilled burgers or sausages\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to classic American IPA bitterness without overwhelming haze or sweetness\u003c\/li\u003e\n\u003cli\u003eStocking the fridge for a casual weekend with hop-friendly company\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or bold-flavored takeout meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ranger IPA taste like?\u003c\/strong\u003e Ranger IPA is dominated by orange citrus and pine resin hop flavors, balanced by a caramel malt sweetness and a firm, clean bitterness at 70 IBUs. The body is medium with moderate carbonation, making it drinkable without sacrificing hop intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Ranger IPA compare to Voodoo Ranger IPA?\u003c\/strong\u003e Voodoo Ranger IPA, which succeeded Ranger in New Belgium's lineup, runs higher at 7% ABV with 50 IBUs and uses Mosaic and Amarillo hops for a more tropical, fruit-forward profile. Ranger IPA is drier and more bitter, relying on Simcoe, Cascade, and Chinook without dry-hop additions for a more traditional West Coast character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Ranger IPA good for beginners?\u003c\/strong\u003e Ranger IPA sits at a moderate 6.5% ABV with assertive but not overwhelming bitterness, making it a solid entry point for drinkers ready to move beyond lighter styles into American IPA territory. The caramel malt backbone provides enough sweetness to keep the hops approachable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Ranger IPA made?\u003c\/strong\u003e Ranger IPA is brewed by New Belgium Brewing Company at their main brewery in Fort Collins, Colorado. New Belgium was founded in 1991 and is now owned by Lion Little World Beverages, a subsidiary of Kirin Holdings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ranger IPA?\u003c\/strong\u003e Grilled burgers work well because the hop bitterness cuts through the fat and char. Spicy Thai or Indian curry finds balance against the caramel malt sweetness. Sharp cheddar cheese amplifies the citrus hop notes. Fish tacos with lime crema echo the citrus character in the beer. Buffalo wings are a natural match, with the bitterness cleaning the palate between bites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ranger IPA come in?\u003c\/strong\u003e Ranger IPA is available in a standard six-pack of 12 oz cans or bottles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Ranger IPA worth the price?\u003c\/strong\u003e Ranger IPA positions as a standard-priced craft six-pack, competing directly in the everyday American IPA tier alongside offerings from Sierra Nevada and Lagunitas. For drinkers who prefer a classic, bitter-leaning IPA over the tropical haze trend, it delivers solid value for the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ranger IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger IPA stands out because of what it doesn't do: no whirlpool hopping, no dry-hop additions, no haze. In an era where IPAs lean heavily on late-stage hop techniques and turbid appearances, Ranger commits to a clean, kettle-hopped approach that puts bittering front and center. The Simcoe, Cascade, and Chinook hop combination is a proven American trio that delivers reliable citrus, pine, and floral complexity without gimmick. With an 85 on BeerAdvocate and thousands of ratings behind it, this is a beer that built its following on consistency and drinkability rather than novelty.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838236618921,"sku":"19124","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumRangerIPA6Pk.webp?v=1746986649"},{"product_id":"new-belgium-seasonal-12pk","title":"New Belgium Seasonal 12Pk","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Seasonal 12Pk\u003c\/strong\u003e is a rotating 12-pack variety selection from New Belgium Brewing Company in Fort Collins, Colorado, featuring a seasonal mix of the brewery's craft beers. As a product of one of the most decorated craft breweries in the country — with multiple Great American Beer Festival medals — this variety pack showcases the breadth of New Belgium's brewing range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by beer  |  Origin: Fort Collins, Colorado, USA  |  Style: Seasonal Variety Pack  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company was founded in 1991 in Fort Collins, Colorado, by Jeff Lebesch and Kim Jordan. The brewery became the first wind-powered brewery in the United States in 1999 and has operated as a certified B Corporation, reflecting its longstanding commitment to environmental sustainability. In 2019, New Belgium was acquired by Lion Little World Beverages, a subsidiary of Kirin Holdings. The Seasonal 12Pk draws from the brewery's full portfolio, rotating its lineup to reflect seasonal releases alongside established favorites, giving drinkers a cross-section of styles brewed at the Fort Collins and Asheville, North Carolina facilities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhat to Expect\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBecause this is a rotating variety pack, the specific beers inside change with each seasonal release. New Belgium's portfolio spans a wide stylistic range — from the malt-forward Belgian-style ales the brewery built its reputation on to hop-driven IPAs and approachable lagers. Individual beers in the pack typically range from approximately 5% to 7% ABV, though exact figures depend on the seasonal selection. Expect a mix of lighter, more sessionable options alongside bolder, more characterful releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Seasonal 12Pk\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA variety pack is built for exploration. Work through the selection starting with the lightest-bodied beer and progressing toward the most robust — this lets your palate appreciate each style without fatigue. The range of styles typically found in New Belgium's seasonal packs makes them versatile for pairing with food: lighter selections pair well with grilled chicken or fish tacos, while darker or maltier options stand up to barbecue and sharp cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a backyard cookout or casual gathering where guests have different tastes\u003c\/li\u003e\n\u003cli\u003eExploring New Belgium's seasonal and limited releases without committing to a full six-pack of each\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates variety and Colorado brewing\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a weekend camping trip or tailgate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat beers are in the New Belgium Seasonal 12Pk?\u003c\/strong\u003e The contents rotate with each seasonal release, typically featuring a mix of flagship styles and limited seasonal brews from New Belgium's portfolio; check the packaging for the current lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the New Belgium Seasonal 12Pk compare to the Sierra Nevada Variety Pack?\u003c\/strong\u003e Both are variety packs from well-established craft breweries, but New Belgium's roots in Belgian-inspired ales give its seasonal selections a different flavor profile compared to Sierra Nevada's hop-forward West Coast tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the New Belgium Seasonal 12Pk good for someone new to craft beer?\u003c\/strong\u003e Yes — variety packs are an excellent way for newer craft beer drinkers to sample multiple styles and discover personal preferences without buying full quantities of each.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the New Belgium Seasonal 12Pk made?\u003c\/strong\u003e New Belgium Brewing Company is headquartered in Fort Collins, Colorado, where it has brewed since 1991; the company also operates a second brewery in Asheville, North Carolina.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Seasonal 12Pk?\u003c\/strong\u003e Grilled burgers and sausages complement the maltier selections; fish tacos or ceviche match lighter lagers or wheat beers; sharp cheddar or gruyère works with amber and Belgian-style ales; and chocolate desserts pair naturally with any darker brews in the rotation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Seasonal 12Pk come in?\u003c\/strong\u003e This product is sold as a 12-pack, typically containing 12-ounce cans or bottles depending on the seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the New Belgium Seasonal 12Pk worth the price?\u003c\/strong\u003e It positions in the mid-range craft beer tier and delivers strong value by offering access to multiple styles — including seasonal limited releases — at a lower per-beer cost than buying individual six-packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the New Belgium Seasonal 12Pk?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium has earned its reputation over more than three decades of consistent, innovative brewing, collecting gold and silver medals at the Great American Beer Festival across multiple categories. The Seasonal 12Pk distills that range into a single purchase, rotating its contents to reflect what the brewing team is most excited about each season. For drinkers who want to stay current with one of America's most recognized craft breweries without hunting down individual releases, this pack serves as a reliable and efficient way to do so. The brewery's B Corp certification and pioneering sustainability practices also mean each purchase supports one of the more environmentally responsible operations in American craft brewing.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838236717225,"sku":"27011","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumSeasonal12Pk.webp?v=1746978264"},{"product_id":"new-belgium-seasonal-6pk-cans","title":"New Belgium Seasonal 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Seasonal 6Pk Cans\u003c\/strong\u003e is a rotating six-pack of 12 oz cans from New Belgium Brewing Company, featuring limited-release beers that change with the seasons and typically range from 5.5% to 6.4% ABV. As a flagship rotating series from one of America's pioneering craft breweries — and the first wind-powered brewery in the United States — each seasonal release reflects New Belgium's Belgian-inspired brewing philosophy applied to fresh, timely styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by release (approx. 5.5%–6.4%)  |  Origin: Fort Collins, Colorado, USA  |  Style: Rotating Seasonal  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company was founded in 1991 in Fort Collins, Colorado, by Jeff Lebesch after a bicycle trip through Belgium that inspired the brewery's flagship Fat Tire Amber Ale. The brewery is celebrated for its Belgian-inspired techniques, and in 1998 its employee-owners unanimously voted to become the first wind-powered brewery in the United States, forgoing a portion of profit sharing to fund the transition. Each seasonal release draws on this heritage, employing traditional and experimental ingredients — from Seville oranges and Indian coriander to specialty malts and hop varieties — depending on the time of year and the brewers' creative direction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBecause this is a rotating seasonal product, specific tasting profiles change with each release. The following reflects the general character across New Belgium's seasonal lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect fresh grain and floral notes as a baseline, with seasonal additions introducing citrus peel, stone fruit, honey, or warm spice depending on the release. Summer editions tend toward bright, tropical aromatics, while fall and winter releases lean into malt-forward, baking-spice territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate typically opens with clean malt sweetness — a hallmark of New Belgium's house yeast and water profile. Mid-palate, seasonal ingredients emerge: summer releases have featured lemon, mango, and light herbal character, while cooler-weather editions introduce caramel, toasted grain, and spicy-herbal complexity. Balance is a consistent thread across all releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Most New Belgium seasonals finish clean with moderate bitterness and a dry, refreshing close. Lingering impressions often mirror the seasonal theme — citrus zest in warmer months, gentle malt warmth in colder ones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink New Belgium Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-mouthed pint glass at 40–45°F to let the seasonal aromatics open up. These beers are designed to be enjoyed fresh, so drink them close to their release date for the best experience.\u003c\/p\u003e\u003cp\u003eFor cocktail-adjacent serves, try a \u003cstrong\u003eShandy\u003c\/strong\u003e by mixing a lighter summer seasonal with fresh lemonade for a patio-ready sipper. A \u003cstrong\u003eMichelada\u003c\/strong\u003e works well with New Belgium's more citrus-forward releases, adding hot sauce, lime, and Clamato for a savory kick. During colder months, a malt-driven seasonal pairs naturally with a \u003cstrong\u003eBeer Float\u003c\/strong\u003e — poured over vanilla ice cream for a simple, indulgent dessert drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring New Belgium's range beyond Fat Tire and Voodoo Ranger\u003c\/li\u003e\n\u003cli\u003eBringing a seasonal conversation starter to a backyard cookout or dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values limited-release variety\u003c\/li\u003e\n\u003cli\u003ePairing with seasonal dishes throughout the year\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does New Belgium Seasonal taste like?\u003c\/strong\u003e The flavor profile changes with each release, but New Belgium's seasonals consistently feature balanced malt sweetness with inventive seasonal ingredients — ranging from bright citrus and tropical fruit in summer to caramel and warm spice in fall and winter editions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does New Belgium Seasonal compare to Samuel Adams Seasonal?\u003c\/strong\u003e Both are rotating seasonal six-packs from major American craft breweries, but New Belgium's releases tend to draw more heavily on Belgian brewing traditions and ingredient experimentation, while Samuel Adams seasonals often stay closer to classic American and European lager and ale styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New Belgium Seasonal good for beginners?\u003c\/strong\u003e Yes — the moderate ABV range of roughly 5.5% to 6.4% and balanced, approachable flavor profiles make New Belgium's seasonals an accessible entry point into craft beer without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is New Belgium Seasonal made?\u003c\/strong\u003e New Belgium Seasonal beers are brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado, where the brewery has operated since its founding in 1991.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with New Belgium Seasonal?\u003c\/strong\u003e Summer releases pair well with grilled shrimp or fish tacos, where citrus and herbal notes complement lighter proteins. Fall seasonals stand up to roasted pork loin or sharp cheddar cheese. Winter releases with malt-forward character work alongside braised short ribs or hearty stews. Year-round, a charcuterie board with cured meats and crusty bread is a reliable match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does New Belgium Seasonal come in?\u003c\/strong\u003e The standard format is a six-pack of 12 oz cans, which is the most widely available configuration for the seasonal lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New Belgium Seasonal worth the price?\u003c\/strong\u003e New Belgium Seasonal positions as a mid-range craft six-pack, offering limited-release variety and quality ingredients at a price point consistent with other premium domestic craft beer brands — solid value for drinkers looking to try something new each season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy New Belgium Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium's seasonal program is backed by over three decades of Belgian-inspired brewing expertise in Fort Collins, Colorado. The rotating format allows the brewery's team to experiment with ingredients and styles that reflect each season's character, drawing on the same creative culture that produced award-winning beers across the portfolio — including medals at the Great American Beer Festival and World Beer Cup. As the first wind-powered brewery in the United States, New Belgium brings a distinct ethos to everything it releases, and the seasonal six-pack is the most accessible way to experience its evolving craft throughout the year.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838236815529,"sku":"17862","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"new-belgium-tart-lychee-4pk-cans","title":"New Belgium Tart Lychee 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Tart Lychee 4Pk Cans\u003c\/strong\u003e is a 7.5% ABV fruited sour ale blending oak-aged beer with lychee and cinnamon, sold in a four-pack of cans. Scored 89\/100 on BeerAdvocate across more than 800 ratings, this distinctive sour has earned a loyal following among craft beer drinkers who prize complexity over simple tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Colorado, USA  |  Style: Fruited Sour Ale  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company, founded in 1991 in Fort Collins, Colorado, is one of the most recognized craft breweries in the United States and a longtime champion of sour and wood-aged beer programs. Tart Lychee is built on a split blend: 56% oak-aged ale drawn from the brewery's wood cellar, where the pale sour base known as \"Felix\" acidifies for more than two years in oak barrels, and 44% ale brewed specifically with lychee fruit and cinnamon. The grain bill includes pale malt, caramel-80, carapils, malted wheat, and oats, giving the beer enough body to support its pronounced sourness and layered fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A sharp, tart sourness leads immediately, followed by ripe lychee and a subtle undercurrent of cinnamon. Behind the fruit sit faint notes of apple, pear, and raspberry, with a biscuity malt sweetness and light caramel rounding out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Up-front sourness hits the palate first, then quickly gives way to fruity sweetness from the lychee. Cinnamon spice emerges more prominently on the mid-palate than on the nose, balancing the tartness and fruit in a harmony reviewers have compared to rhubarb crumble. A mild bitterness threads through, keeping the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and puckering, with lingering mild sourness and a ghost of cinnamon warmth. Medium carbonation and a surprisingly light body for 7.5% ABV make the ending clean and refreshing, with the alcohol almost entirely hidden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tart Lychee\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTart Lychee drinks best chilled and poured straight from the can or into a tulip glass to concentrate the aromatic complexity. Its bold sourness and fruit-forward profile also make it a compelling ingredient in beer cocktails. A \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e pairs it with fresh lemonade to amplify the citrus-sour interplay. A \u003cstrong\u003eSour Michelada\u003c\/strong\u003e uses the lychee tartness in place of a traditional lager for a more complex savory-sour balance. A \u003cstrong\u003eBeer Bellini\u003c\/strong\u003e combines it with peach purée, where the cinnamon spice adds unexpected depth to the classic brunch format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing adventurous drinkers to wood-aged sour ales\u003c\/li\u003e\n\u003cli\u003eWarm-weather gatherings where a tart, refreshing beer with hidden strength is ideal\u003c\/li\u003e\n\u003cli\u003ePairing alongside a brunch spread or charcuterie board\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer enthusiasts who appreciate sour and wild ale programs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tart Lychee taste like?\u003c\/strong\u003e Tart Lychee delivers pronounced sourness balanced by tropical lychee sweetness and a distinctive cinnamon spice note, with a dry, puckering finish. Many drinkers compare the overall flavor to rhubarb crumble, with raspberry and pear supporting the lychee fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tart Lychee compare to New Belgium La Folie?\u003c\/strong\u003e Both beers draw from New Belgium's wood cellar program, but La Folie uses the darker \"Oscar\" sour base while Tart Lychee is built on the paler \"Felix\" base aged over two years in oak. La Folie leans into dark malt, cherry, and vinegar character, whereas Tart Lychee spotlights tropical lychee fruit and cinnamon spice over a lighter, more approachable body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tart Lychee good for sipping on its own?\u003c\/strong\u003e Absolutely — its medium body, hidden 7.5% ABV, and balanced interplay of sourness, fruit, and spice make it a rewarding standalone sipper, especially when served well chilled in a tulip glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tart Lychee made?\u003c\/strong\u003e Tart Lychee is brewed by New Belgium Brewing Company in Fort Collins, Colorado. The Felix sour base component is aged for more than two years in oak barrels within New Belgium's dedicated wood cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tart Lychee?\u003c\/strong\u003e Aged goat cheese complements the tartness with creamy tang. Thai green papaya salad mirrors the beer's sweet-sour dynamic. Pork belly benefits from the acidity cutting through rich fat. Fresh fruit tarts echo the lychee and cinnamon notes. Mild blue cheese creates a classic sour beer and cheese contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tart Lychee come in?\u003c\/strong\u003e This release is available as a four-pack of cans, which is the standard retail format for New Belgium's Tart Lychee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tart Lychee worth the price?\u003c\/strong\u003e Tart Lychee positions as a premium craft sour ale, and the use of a two-year oak-aged Felix base in 56% of the blend gives it a level of complexity typically found in more expensive one-off sour releases. Its 89\/100 BeerAdvocate score and over 31,000 Untappd ratings reflect strong consensus value within the fruited sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tart Lychee?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Tart Lychee from the crowded field of fruited sours is the oak-aged Felix base — acidified for over two years in barrels before being blended at a 56\/44 ratio with the lychee-and-cinnamon ale. That production commitment gives the beer a depth and tartness that quick-kettle sours simply cannot replicate. The cinnamon addition is unusual in the style and works remarkably well, adding a spice dimension that elevates lychee beyond simple tropical sweetness. With an 89\/100 on BeerAdvocate and nearly universal praise for its balance and drinkability at 7.5% ABV, Tart Lychee stands as one of New Belgium's most distinctive achievements in their long-running sour program.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838236913833,"sku":"23736","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumTartLychee4PkCans.webp?v=1746987041"},{"product_id":"new-belgium-tripel-6pk","title":"New Belgium Tripel 6Pk","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Tripel 6Pk\u003c\/strong\u003e is a Belgian-style tripel ale from New Belgium Brewing Company, sold in a 6-pack of 12 oz bottles at 8.5% ABV. Winner of a 2021 Great American Beer Festival Gold Medal for best Belgian-Style Tripel and scored 93 points by Craft Beer \u0026amp; Brewing, this is one of the most decorated and widely available American-brewed tripels on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  Origin: Fort Collins, Colorado, USA  |  Style: Belgian-Style Tripel  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Belgium Brewing has produced this tripel since 1992, making it one of the earliest American craft interpretations of the classic Belgian abbey style. The grain bill relies on Pilsner and Munich malts, hopped exclusively with Noble varieties — Saaz and Hallertau Mittelfrüh — and fermented with a traditional Belgian yeast strain that drives the beer's signature fruity ester profile. The beer undergoes bottle fermentation, a process that builds natural carbonation and adds subtle complexity over time. In 2015, the brewery reformulated the recipe with a new yeast variety and a more complex malt profile, further refining the balance between sweet malt character and dry, spicy finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe banana and soft lemon esters greet the nose first, followed by sweet bread and a gentle waft of coriander. Underneath, spicy Noble hops add a floral, herbal dimension that keeps the aromatics lively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with sweet citrus and nutty malt, giving way to a mid-palate of banana, clove phenolics, and warm bread crust. As the 8.5% ABV asserts itself, a pleasant boozy warmth builds alongside a clean, spicy hop bitterness that checks the sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is pleasantly dry and moderately long, with lingering clove spice, mild Noble hop bitterness, and a warm alcoholic bite. Residual banana and lemon esters fade slowly, inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink New Belgium Tripel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe in a tulip glass or Belgian goblet at around 45–50°F to let the complex yeast-driven aromatics open fully; pouring too cold will mute the banana and spice character. A \u003cstrong\u003eTripel Karmeliet-style serve\u003c\/strong\u003e — the beer on its own with a gentle swirl before each sip — highlights the bottle-conditioned carbonation. Try it in a \u003cstrong\u003eBee's Knees riff\u003c\/strong\u003e (blending a splash of the tripel with honey and lemon for a beer-cocktail hybrid) to amplify the citrus esters. A \u003cstrong\u003eBelgian Shandy\u003c\/strong\u003e made with fresh lemonade tames the ABV for warm-weather drinking. It also works well in a \u003cstrong\u003eMichelada variation\u003c\/strong\u003e, where the malt sweetness and spicy yeast character stand up to lime and hot sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer drinker to Belgian-style ales for the first time\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday dinner spread, especially Thanksgiving or Easter\u003c\/li\u003e\n\u003cli\u003eBuilding a Belgian-style tasting flight alongside dubbels and quads\u003c\/li\u003e\n\u003cli\u003eStocking a home beer fridge with a reliable, high-ABV session option\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does New Belgium Tripel taste like?\u003c\/strong\u003e It leads with sweet citrus and banana esters from Belgian yeast fermentation, layered over nutty Pilsner and Munich malt sweetness, then finishes dry with clove spice and a warm 8.5% ABV bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does New Belgium Tripel compare to Allagash Tripel?\u003c\/strong\u003e Both are well-regarded American-brewed Belgian-style tripels, but New Belgium Tripel leans more toward banana and clove phenolics with a drier finish, while Allagash Tripel tends to emphasize citrus peel and a slightly softer, rounder malt body. New Belgium's version is also more widely distributed, often found in grocery and convenience stores nationwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs New Belgium Tripel good for beginners?\u003c\/strong\u003e It is widely regarded as a gateway Belgian-style ale — one of the first tripels many American craft beer drinkers encounter — though the 8.5% ABV warrants a slower pace than a standard lager.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is New Belgium Tripel made?\u003c\/strong\u003e New Belgium Tripel is brewed by New Belgium Brewing Company, originally founded in Fort Collins, Colorado in 1991. The brewery is one of the largest craft producers in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with New Belgium Tripel?\u003c\/strong\u003e Roasted chicken or turkey benefits from the beer's dry, spicy finish cutting through rich skin and gravy. Aged Gouda or Gruyère mirrors the nutty malt character. Mussels steamed in white wine echo the Belgian tradition of pairing abbey ales with shellfish. Lemon tarts and crème brûlée complement the citrus esters and clove spice. Thai green curry finds balance with the malt sweetness and effervescent carbonation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does New Belgium Tripel come in?\u003c\/strong\u003e New Belgium Tripel is commonly available in a 6-pack of 12 oz bottles, which is the standard retail format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs New Belgium Tripel worth the price?\u003c\/strong\u003e It positions as an accessible, mid-range craft Belgian-style tripel — delivering a GABF Gold Medal-winning beer at a price point well below many imported Belgian abbey ales, making it strong value for the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy New Belgium Tripel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrewed continuously since 1992 and refined with a recipe update in 2015, New Belgium Tripel carries more history than nearly any other American-brewed tripel. The 2021 GABF Gold Medal and a 93-point score from Craft Beer \u0026amp; Brewing confirm that the current version is performing at the top of its category. Bottle fermentation with traditional Belgian yeast, a clean Noble hop bill, and a malt backbone of Pilsner and Munich malts give it the complexity of a Belgian import at domestic pricing. Few beers in this style match its combination of pedigree, availability, and critical recognition.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838236946601,"sku":"27924","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumTripel6Pk.webp?v=1737910504"},{"product_id":"new-belgium-variety-12pk","title":"New Belgium Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Variety 12Pk\u003c\/strong\u003e is a rotating 12-pack sampler from New Belgium Brewing Company in Fort Collins, Colorado, featuring a curated mix of flagship and seasonal craft beers. As a product of the first wind-powered brewery in the United States — and a certified B Corp — this variety pack reflects one of American craft brewing's most decorated and sustainability-driven operations, with multiple medals at the Great American Beer Festival.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by style  |  Origin: Fort Collins, Colorado  |  Style: Mixed Craft Beer Variety Pack  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Belgium Brewing Company was founded in 1991 in Fort Collins, Colorado, and has grown into one of the largest craft breweries in the United States. The brewery made headlines when its employee-owners unanimously voted to redirect their profit-sharing toward converting operations to 100% wind power, making it the first wind-powered brewery in the country. The Variety 12Pk draws from New Belgium's deep roster of styles — from the iconic Fat Tire Amber Ale to the hop-forward Voodoo Ranger IPA lineup — and rotates seasonally to incorporate limited and exclusive releases alongside perennial favorites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhat's Inside\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe contents of the Variety 12Pk change with the seasons to reflect current offerings and exclusive releases. Past editions have included \u003cstrong\u003eFat Tire Amber Ale\u003c\/strong\u003e, a toasty, biscuit-driven amber that remains New Belgium's flagship; \u003cstrong\u003eVoodoo Ranger IPA\u003c\/strong\u003e, known for its tropical hop punch and balanced bitterness; seasonal wheat ales with fruit-forward character; and lighter lager styles for warm-weather drinking. Each rotation typically includes at least one brewery-exclusive beer not available as a standalone purchase.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes Across the Range\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Depending on the style, expect anything from bright citrus and tropical fruit hops in the IPAs to toasted malt, caramel, and biscuit sweetness in the amber and darker selections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The pack is designed to cover a wide spectrum. Hop-centric offerings deliver resinous pine and juicy stone fruit, while malt-forward beers lean into toffee, bread crust, and light chocolate. Lighter seasonal entries tend toward crisp grain and subtle fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Finishes range from dry and snappy in the lagers and wheat ales to lingering and moderately bitter in the IPAs. The darker styles leave traces of roast and caramel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the New Belgium Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe each beer at its ideal temperature: lighter styles such as lagers and wheat ales benefit from a colder pour around 38–42°F, while IPAs open up closer to 45°F, and ambers and darker selections shine at 48–54°F. The variety format is built for sharing, making it well suited for cookouts, tastings, and casual gatherings where different palates are in play.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a backyard barbecue or game-day gathering with diverse beer preferences\u003c\/li\u003e\n\u003cli\u003eExploring New Belgium's range without committing to a full six-pack of each style\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values sustainability-minded brewing\u003c\/li\u003e\n\u003cli\u003eSampling seasonal and brewery-exclusive releases alongside flagship favorites\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the New Belgium Variety 12Pk taste like?\u003c\/strong\u003e The pack spans a broad flavor range — from the caramel-and-biscuit malt character of Fat Tire Amber Ale to the citrus-and-tropical-hop intensity of Voodoo Ranger IPA, plus lighter seasonal styles that lean crisp and refreshing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does the New Belgium Variety Pack compare to Sam Adams variety packs?\u003c\/strong\u003e New Belgium's pack leans more heavily into West Coast and contemporary craft styles such as hazy and American IPAs, while Sam Adams variety packs tend to feature a broader range of traditional European-influenced lagers and seasonal ales. New Belgium also carries a distinct sustainability pedigree as the first U.S. wind-powered brewery and a certified B Corp.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the New Belgium Variety 12Pk good for beginners?\u003c\/strong\u003e Yes — the mix of approachable styles like amber ale and wheat beer alongside bolder IPAs gives newcomers a guided tour of craft beer without overwhelming any single palate preference.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is the New Belgium Variety Pack made?\u003c\/strong\u003e New Belgium Brewing Company brews in Fort Collins, Colorado, where it was founded in 1991. The brewery's Fort Collins facility remains its primary production site.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the New Belgium Variety Pack?\u003c\/strong\u003e Fat Tire pairs well with grilled burgers and cheddar cheese due to its malty sweetness. Voodoo Ranger IPA cuts through the richness of spicy tacos and buffalo wings. Lighter wheat and lager styles complement grilled fish, fresh salads, and lighter fare like bruschetta.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the New Belgium Variety Pack come in?\u003c\/strong\u003e The standard format is a 12-pack of 12 oz cans or bottles, depending on the seasonal release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the New Belgium Variety Pack worth the price?\u003c\/strong\u003e The pack positions squarely in the mid-range craft beer tier, offering strong value given the inclusion of brewery-exclusive seasonal releases alongside proven flagship beers — effectively a curated tasting flight at a per-can price comparable to buying individual six-packs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy New Belgium Variety 12Pk?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Belgium Brewing has earned consistent recognition at the Great American Beer Festival, including a Gold medal in 2023 for Cloudy Joose in the Juicy or Hazy Pale Ale category and a Silver medal for Rob's Baltic Porter the same year. The Variety 12Pk is one of the more thoughtfully assembled mixed packs on the market because New Belgium rotates its contents seasonally rather than relying on the same static lineup year-round. Combined with the brewery's pioneering environmental commitments — wind-powered operations and B Corp certification — this pack delivers both quality and purpose from one of Colorado's most influential craft breweries.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838237077673,"sku":"18555","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/new-belgium-new-belgium-variety-12pk-bottle.webp?v=1784298875"},{"product_id":"new-belgium-voodoo-ranger-american-haze-ipa-6pk-cans","title":"New Belgium Voodoo Ranger American Haze IPA 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger American Haze IPA 6Pk Cans\u003c\/strong\u003e is an unfiltered American hazy IPA from New Belgium Brewing at 5.0% ABV, sold in a six-pack of 12 oz cans. Brewed exclusively with all-American hop varieties — Strata, Amarillo, and HBC 522 — this expression distinguishes itself in a category often dominated by imported and experimental hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Fort Collins, Colorado  |  Style: American Haze IPA  |  Brewery: New Belgium Brewing Company  |  IBU: 30\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company was founded in 1991 in Fort Collins, Colorado, and has grown into one of the largest craft breweries in the United States. The Voodoo Ranger line, which became the best-selling IPA family in America, expanded to include American Haze as a lower-ABV, sessionable entry in the hazy IPA space. This beer is dry-hopped with Strata, Amarillo, and HBC 522 — all domestically developed hop varieties — and left unfiltered to preserve the characteristic haze, protein body, and hop oils that define the style. At 30 IBU, the bitterness is deliberately restrained to let the juicy hop character lead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical passionfruit rises first, followed by bright orange peel and soft grapefruit rind. A grassy, slightly floral undertone emerges as the beer warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and juicy, with immediate passionfruit and ripe citrus moving across the palate. Mid-palate introduces a light wheat-like sweetness and subtle lemon zest, while bitterness stays low and well-integrated throughout. The overall impression is soft and fruit-forward without cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium in length with a clean, dry fade. A light grassy hop note and faint citrus linger briefly before the palate resets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink American Haze\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or IPA glass at around 40–45°F to let the hop aromatics bloom fully. This beer is at its best consumed fresh and cold, straight from the can or shortly after pouring. For a \u003cstrong\u003eShandy\u003c\/strong\u003e, the passionfruit and citrus notes blend naturally with fresh lemonade. In a \u003cstrong\u003eMichelada\u003c\/strong\u003e, the juicy body and low bitterness balance well against lime, hot sauce, and tomato. As a base for a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, the tropical hop character adds a fruit-forward layer that complements tequila and lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where a lower-ABV, easy-drinking IPA is ideal\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to the hazy IPA style without aggressive bitterness\u003c\/li\u003e\n\u003cli\u003eTailgating and outdoor events where sessionability matters\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or citrus-forward dishes at casual dinners\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does American Haze taste like?\u003c\/strong\u003e American Haze delivers juicy passionfruit and citrus flavors — primarily orange and grapefruit — with mild bitterness and a clean, balanced finish. The unfiltered body gives it a soft, slightly creamy mouthfeel without heavy sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does American Haze compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are widely available American hazy IPAs, but Hazy Little Thing sits at 6.7% ABV compared to American Haze's more sessionable 5.0%. American Haze leans more toward tropical passionfruit and uses exclusively American-bred hop varieties, while Hazy Little Thing tends toward a broader tropical and stone fruit profile with more body and alcohol warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs American Haze good for beginners?\u003c\/strong\u003e Yes — the low 30 IBU and restrained 5.0% ABV make it one of the more approachable hazy IPAs on the market. Drinkers who find other IPAs too bitter or too boozy will find this an accessible starting point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is American Haze made?\u003c\/strong\u003e American Haze is brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado. New Belgium, founded in 1991, operates as one of the largest craft breweries in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with American Haze?\u003c\/strong\u003e Fish tacos work well, as the citrus hop character mirrors a lime squeeze. Grilled chicken with a citrus glaze echoes the beer's tropical notes. Thai green curry benefits from the low bitterness and soft body cutting through coconut richness. A fresh ceviche mirrors the passionfruit and lemon aromatics. Sharp cheddar or pepper jack cheese provides a savory counterpoint to the fruity hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does American Haze come in?\u003c\/strong\u003e The standard format is a six-pack of 12 oz cans, which is the most widely distributed packaging for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs American Haze worth the price?\u003c\/strong\u003e American Haze positions as an entry-level craft hazy IPA, priced competitively within the six-pack segment alongside peers like Hazy Little Thing and Blue Moon LightSky. At 5.0% ABV with a clean hop profile, it delivers solid value for drinkers who want a fruit-forward haze without paying premium single-can prices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy American Haze?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat set American Haze apart within the crowded hazy IPA field was its commitment to exclusively American-grown hop varieties — Strata, Amarillo, and HBC 522 — at a time when many competitors leaned on Citra, Mosaic, and other globally sourced cultivars. The 5.0% ABV made it one of the lightest full-flavored hazy IPAs from a major craft producer, filling a gap between session ales and the 6–7% hazies that dominate shelves. Earning an 84 on BeerAdvocate and a 3.7 on Untappd across more than 42,000 ratings, it built a credible following among everyday IPA drinkers. Note that this expression has been reported as discontinued by the brewery, making remaining stock limited in availability.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838237208745,"sku":"32681","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumVoodooRangerAmericanHazeIPA6PkCans.webp?v=1746986538"},{"product_id":"new-belgium-voodoo-ranger-fruit-force-6pk","title":"New Belgium Voodoo Ranger Fruit Force 6Pk","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger Fruit Force 6Pk\u003c\/strong\u003e is a 9.5% ABV hazy imperial IPA brewed with tropical fruit flavors, sold in a six-pack of 12 oz cans. Built on the same platform that made Voodoo Ranger one of America's top-selling IPA brands, Fruit Force pushes the fruit-forward concept to its limit with a seven-hop bill and a grain base designed to carry massive tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  IBU: 33  |  Origin: Fort Collins, Colorado  |  Style: Hazy Imperial IPA  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company was founded in 1991 in Fort Collins, Colorado, and has grown into one of the largest craft breweries in the United States. Fruit Force is brewed with a malt bill of pale malt, malted oats, and white wheat, fermented with London Ale III yeast — a strain known for producing a soft, rounded mouthfeel and restrained attenuation that allows residual sweetness to come through. The hop bill is extensive: Pahto, Amarillo, Centennial, Galaxy, Sabro, Lotus, and Strata varieties contribute layered tropical and stone fruit aromatics. New Belgium also operates a dedicated production facility in Daleville, Virginia — acquired from Constellation Brands — where Fruit Force and its sibling Juice Force are brewed at scale to meet demand for these high-ABV, fruit-driven IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e An immediate rush of tropical fruit dominates the nose — passion fruit, guava, and pineapple arrive first, followed by a softer undercurrent of ripe watermelon. The overall effect has been widely compared to Hawaiian Punch, with hop resin taking a backseat to fruit perfume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and juicy, with tropical fruit flavors blanketing the palate from the first sip. Mid-palate brings soft citrus and a faint hop bitterness at just 33 IBUs, barely enough to register against the wave of guava and pineapple. The 9.5% ABV is remarkably well-hidden beneath the fruit-forward sweetness, making this a deceptively easy drinker for its strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short to medium, with lingering tropical sweetness and minimal bitterness. A slight warming from the alcohol emerges on the close, though the light body keeps it from feeling heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fruit Force\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFruit Force drinks best ice-cold, straight from the can or poured into a tulip glass to concentrate its tropical aromatics. Given its 9.5% ABV, pacing matters — this is a sipping IPA, not a session beer. For cocktail-curious drinkers: try a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e by blending Fruit Force with lime juice and a salted rim, where the tropical hops amplify the citrus; a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation using Fruit Force adds a fruity twist to the classic tomato-lime-beer format; or a simple \u003cstrong\u003eShandy\u003c\/strong\u003e with lemonade, which tempers the sweetness and stretches the ABV into more sessionable territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and cookouts where bold flavors can stand up to grilled food\u003c\/li\u003e\n\u003cli\u003eIPA fans looking for an extreme fruit-forward alternative to traditional hop-bitter styles\u003c\/li\u003e\n\u003cli\u003eSharing among friends who enjoy high-ABV craft beers but want approachable flavor\u003c\/li\u003e\n\u003cli\u003eWarm-weather drinking sessions where tropical character matches the mood\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fruit Force taste like?\u003c\/strong\u003e Fruit Force delivers an intensely sweet, tropical flavor profile dominated by passion fruit, guava, pineapple, and watermelon, with very low hop bitterness at 33 IBUs. The 9.5% ABV is well-concealed beneath the fruit-punch-like sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fruit Force compare to Voodoo Ranger Juice Force?\u003c\/strong\u003e Both are 9.5% ABV imperial IPAs from New Belgium, but Fruit Force leans noticeably sweeter and more fruit-forward than Juice Force, which retains more hop bitterness and a slightly more traditional hazy IPA character. Reviewers frequently describe Fruit Force as a sweeter, more dessert-like version of the Juice Force formula.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fruit Force good for sipping?\u003c\/strong\u003e At 9.5% ABV with a light body and minimal bitterness, Fruit Force drinks easily but carries significant alcohol, making it best enjoyed slowly and cold rather than consumed quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fruit Force made?\u003c\/strong\u003e Fruit Force is brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado. Production also takes place at New Belgium's Daleville, Virginia facility, which was specifically designated for brewing Fruit Force and Juice Force at scale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fruit Force?\u003c\/strong\u003e Spicy Thai dishes like green curry benefit from the beer's residual sweetness, which cools heat. Grilled shrimp tacos with mango salsa echo the tropical hop character. Pulled pork sandwiches with a sweet barbecue glaze complement the fruity sweetness. A sharp cheddar or pepper jack cheese creates a satisfying sweet-savory contrast. Coconut-based desserts like haupia or coconut cream pie mirror the tropical aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fruit Force come in?\u003c\/strong\u003e Fruit Force is commonly available in 6-packs of 12 oz cans, as well as single 19.2 oz stovepipe cans designed for individual servings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fruit Force worth the price?\u003c\/strong\u003e Fruit Force positions as a premium craft 6-pack within the imperial IPA segment, and its 9.5% ABV delivers more alcohol per can than standard IPAs, which adds relative value for drinkers who appreciate high-gravity, fruit-driven styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fruit Force?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFruit Force stands apart in the crowded hazy IPA market by committing fully to fruit intensity over hop bitterness — the seven-hop combination of Pahto, Amarillo, Centennial, Galaxy, Sabro, Lotus, and Strata is chosen specifically for tropical and stone fruit character rather than resinous bite. The London Ale III yeast and oat-and-wheat grain bill create the soft, pillowy mouthfeel that lets those fruit flavors dominate without astringency. At 9.5% ABV with only 33 IBUs, it occupies a rare space for imperial IPAs: high strength with an almost juice-like drinkability. For fans of fruit-forward craft beer who find traditional IPAs too bitter, Fruit Force represents one of the most accessible entries into the imperial IPA category from a nationally distributed brewery.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838237307049,"sku":"36997","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumVoodooRangerFruitForce6Pk.webp?v=1746980536"},{"product_id":"new-belgium-voodoo-ranger-hoppy-variety-12pk-cans","title":"New Belgium Voodoo Ranger Hoppy Variety 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger Hoppy Variety 12Pk Cans\u003c\/strong\u003e is a 12-pack of 12 oz cans featuring four distinct IPA styles from New Belgium Brewing, ranging from 6.6% to 7.8% ABV. As the fastest-growing craft beer brand in the United States, Voodoo Ranger has earned its reputation through hop-forward intensity and broad stylistic range — this variety pack showcases that diversity in a single box.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.6%–7.8% (varies by style)  |  Origin: Fort Collins, Colorado  |  Style: IPA Variety Pack  |  Brewery: New Belgium Brewing Company (est. 1991)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Belgium Brewing Company was founded in 1991 in Fort Collins, Colorado, and has grown into one of the largest craft breweries in the country. The Voodoo Ranger line relies on hop varieties including Mosaic and Amarillo, processed through traditional ale brewing methods that emphasize aromatic complexity and hop-driven flavor. This variety pack includes four expressions: Voodoo Ranger IPA (7% ABV), a West Coast–leaning flagship; Juicy Haze IPA (7.5% ABV), an unfiltered hazy; Liquid Paradise IPA (7.8% ABV), a tropical-forward offering; and Xperimental IPA (6.6% ABV), a rotating recipe that changes with each release. Each beer in the pack represents a different approach to the IPA category, from clean and bitter to soft and juicy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Across the four styles, expect layers of tropical fruit, citrus peel, and resinous pine. The Juicy Haze and Liquid Paradise lean toward mango and papaya, while the flagship IPA delivers more classic pine and floral hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The flagship Voodoo Ranger IPA opens with pine and Fuji apple before moving into lemon and light honey at mid-palate, finishing with a firm bittersweet edge. Juicy Haze brings bright citrus and mango with a softer, rounder mouthfeel thanks to its unfiltered body. Liquid Paradise pushes tropical intensity further with juicy fruit flavors and moderate bitterness. Xperimental IPA, the lightest of the group at 6.6% ABV, varies by batch but typically explores a different hop combination or brewing technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The flagship and Xperimental tend toward dry, refreshing finishes with lingering hop resin. Juicy Haze and Liquid Paradise close with a smoother, more pillowy texture and sustained citrus and tropical fruit notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Voodoo Ranger Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll four IPAs are best served chilled, ideally between 40–50°F, straight from the can or poured into a tulip glass to concentrate hop aromas. The flagship Voodoo Ranger IPA works well in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — blended with fresh lemonade, it tames the bitterness into a sessionable warm-weather drink. Juicy Haze is an excellent base for a \u003cstrong\u003eBeermosa\u003c\/strong\u003e, where its hazy body and citrus notes complement fresh orange juice. Liquid Paradise pairs naturally with a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its tropical fruit character stands up to the lime, hot sauce, and Worcestershire components.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer drinker to the range of IPA sub-styles\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a backyard barbecue or tailgate\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting sessions comparing hazy versus West Coast IPA profiles\u003c\/li\u003e\n\u003cli\u003eA host gift for someone who appreciates hop-driven beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the Voodoo Ranger Variety Pack taste like?\u003c\/strong\u003e The four IPAs span a flavor spectrum from piney and bitter (flagship IPA) to tropical and juicy (Liquid Paradise and Juicy Haze), with the Xperimental offering a rotating wild card. Dominant flavors across the pack include citrus, mango, pine, and stone fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Voodoo Ranger IPA compare to Lagunitas IPA?\u003c\/strong\u003e Both are hop-forward IPAs rooted in West Coast brewing tradition, with Voodoo Ranger IPA at 7% ABV slightly higher than Lagunitas IPA at 6.2% ABV. Voodoo Ranger tends toward more tropical and fruity hop expression, while Lagunitas leans heavier into caramel malt backbone and earthy bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Voodoo Ranger Variety Pack good for beginners?\u003c\/strong\u003e It serves as an excellent introduction to IPA styles, since the four beers range from approachable and fruit-forward (Juicy Haze) to more assertively bitter (the flagship), letting new craft beer drinkers identify their preference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Voodoo Ranger made?\u003c\/strong\u003e Voodoo Ranger is brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado, where the brewery was founded in 1991.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Voodoo Ranger Variety Pack?\u003c\/strong\u003e The flagship IPA pairs well with spicy Thai dishes, where hop bitterness cuts through chili heat. Juicy Haze complements grilled shrimp tacos with mango salsa. Liquid Paradise works alongside Hawaiian poke bowls, where tropical hop notes echo the fresh fish and citrus elements. Across all four, classic pub fare like burgers and sharp cheddar cheese provides a reliable pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the Voodoo Ranger Variety Pack come in?\u003c\/strong\u003e This variety pack contains 12 cans of 12 oz each, and individual Voodoo Ranger expressions are also available in 6-packs and 19.2 oz single-serve cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Voodoo Ranger Variety Pack worth the price?\u003c\/strong\u003e It positions as a mid-range craft beer variety pack, delivering four distinct IPA styles from the nation's best-selling craft IPA brand — strong value for anyone wanting to explore the breadth of the Voodoo Ranger lineup without committing to four separate six-packs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Voodoo Ranger Hoppy Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVoodoo Ranger holds the distinction of being America's fastest-growing craft beer brand, with its Imperial IPA and Juice Force expressions ranking as the two top-selling IPAs in grocery and convenience stores nationwide as of 2023. This variety pack distills that momentum into a curated sampler of four styles — each representing a different philosophy on how hops can drive a beer. The flagship IPA earned a 92\/100 from Craft Beer \u0026amp; Brewing, while the broader line holds solid ratings on BeerAdvocate and Untappd. For anyone who wants to understand why Voodoo Ranger dominates the IPA category, this 12-pack makes the case in four distinct arguments.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838237798569,"sku":"20405","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/new-belgium-new-belgium-voodoo-ranger-hoppy-variety-12pk-cans-bottle.webp?v=1784298872"},{"product_id":"new-belgium-voodoo-ranger-imperial-ipa-12pk-cans","title":"New Belgium Voodoo Ranger Imperial IPA 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger Imperial IPA 12Pk Cans\u003c\/strong\u003e is a 9% ABV imperial IPA from New Belgium Brewing Company in Fort Collins, Colorado, sold in a 12-pack of cans. Scored 94\/100 by Craft Beer \u0026amp; Brewing, this hop-forward double IPA has become one of the two best-selling IPAs in American grocery and convenience stores as of 2023—a remarkable achievement for a beer at this strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  IBU: 70  |  Origin: Fort Collins, Colorado  |  Style: Imperial IPA  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company, founded in 1991 in Fort Collins, Colorado, grew from a basement homebrew operation into one of America's largest craft breweries. The Voodoo Ranger Imperial IPA uses a diverse hop bill featuring Mosaic, Calypso, Bravo, Delta, Centennial, and Cascade varieties layered over a grain base of pale and black malts. That combination of six hop varieties—particularly the less common pairing of Mosaic and Calypso—produces a layered tropical and resinous character that distinguishes this imperial expression from more straightforward West Coast double IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit rind and orange flesh hit first, followed by crushed pine needles and a subtle herbal, grassy quality. Underneath, a light bready malt sweetness rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is citrus-driven with bright lemon and orange zest that gives way to resinous pine and fir at mid-palate. A honey-like malt sweetness provides backbone without masking the hops, while 70 IBUs deliver substantial but controlled bitterness. Faint notes of baking spice and caramel emerge as the beer warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering pine resin and grapefruit pith bitterness. The malt character fades cleanly, leaving a dry, slightly sticky hop impression on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Voodoo Ranger Imperial IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or IPA glass around 45–50°F to let the hop aromatics open fully; drinking straight from the can mutes much of the complexity. As a cocktail ingredient, the 9% ABV and bitter hop profile make it a strong candidate for a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (mixed with fresh lemonade, which tempers the bitterness while amplifying citrus), a \u003cstrong\u003eMichelada\u003c\/strong\u003e (the pine and citrus play well against hot sauce and lime), or a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e (blended with frozen limeade and a salted rim, where the imperial strength holds up against dilution).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts where bold beer can stand up to smoky, charred meats\u003c\/li\u003e\n\u003cli\u003eSharing with hop-obsessed friends who appreciate high-ABV imperial IPAs\u003c\/li\u003e\n\u003cli\u003eWatching game day with a crowd—12-pack format means no one runs short\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to the imperial IPA category at an accessible price tier\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Voodoo Ranger Imperial IPA taste like?\u003c\/strong\u003e It leads with bright grapefruit and orange citrus, transitions into resinous pine and herbal bitterness, and finishes with a bready malt sweetness that keeps the 70 IBUs in check. The overall impression is hop-forward, moderately bitter, and deceptively drinkable for 9% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Voodoo Ranger Imperial IPA compare to Lagunitas IPA?\u003c\/strong\u003e Lagunitas IPA sits at 6.2% ABV with 51.5 IBUs, making it a noticeably lighter and more sessionable beer than Voodoo Ranger Imperial's 9% and 70 IBUs. Voodoo Ranger Imperial delivers more tropical and resinous hop intensity alongside greater malt body, while Lagunitas leans toward a more classic, balanced West Coast profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Voodoo Ranger Imperial IPA good for beginners?\u003c\/strong\u003e At 9% ABV, it is stronger than most entry-level IPAs and may overwhelm palates unaccustomed to aggressive hop bitterness. Beginners may want to start with the standard Voodoo Ranger IPA (7% ABV) before stepping up to the imperial version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Voodoo Ranger Imperial IPA made?\u003c\/strong\u003e It is brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado. New Belgium was founded in 1991 and is one of the largest craft breweries in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Voodoo Ranger Imperial IPA?\u003c\/strong\u003e Spicy buffalo wings benefit from the hop bitterness cutting through the heat. Aged sharp cheddar echoes the beer's caramel malt notes. Grilled burgers with pepper jack complement the pine and citrus character. Fish tacos with mango salsa mirror the tropical hop profile. Rich, dark chocolate brownies create a satisfying contrast against the bitter, resinous finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Voodoo Ranger Imperial IPA come in?\u003c\/strong\u003e The imperial expression is widely available in 12-packs of 12 oz cans, as well as individual 19.2 oz stovepipe cans commonly found in convenience stores and single-serve formats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Voodoo Ranger Imperial IPA worth the price?\u003c\/strong\u003e It positions as a mainstream craft imperial IPA, priced competitively against other double IPAs from national craft brands. The 9% ABV and complex six-hop bill deliver considerable intensity for its price tier, making it strong value within the imperial IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Voodoo Ranger Imperial IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of six hop varieties—Mosaic, Calypso, Bravo, Delta, Centennial, and Cascade—creates a more layered and complex hop profile than many imperial IPAs that rely on just two or three varieties. A 94\/100 score from Craft Beer \u0026amp; Brewing confirms that critical recognition matches its commercial success as one of America's top-selling IPAs. At 9% ABV with 70 IBUs, it strikes a balance between aggressive hop character and enough malt structure to remain approachable. For drinkers who want imperial IPA intensity without sacrificing drinkability, this remains one of the most reliable options on the shelf.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838237896873,"sku":"35893","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumVoodooRangerImperialIPA12PkCans.webp?v=1746981080"},{"product_id":"new-belgium-voodoo-ranger-imperial-ipa-19-2oz","title":"New Belgium Voodoo Ranger Imperial IPA 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger Imperial IPA 19.2OZ\u003c\/strong\u003e is a 9% ABV imperial India Pale Ale brewed with six hop varieties, served in a single 19.2oz stovepipe can. This expression has earned gold medals at both the Great American Beer Festival and the World Beer Cup, placing it among the most decorated widely available imperial IPAs on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  IBUs: 70  |  Origin: Fort Collins, Colorado  |  Style: Imperial IPA  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company was founded in 1991 in Fort Collins, Colorado, and has grown into one of America's largest craft breweries, with an additional facility in Asheville, North Carolina. Voodoo Ranger Imperial IPA uses a rare blend of six hop varieties — Mosaic, Calypso, Bravo, Delta, Centennial, and Cascade — fermented over a process lasting up to two weeks. That six-hop combination is the defining production characteristic, layering tropical, citrus, and resinous pine notes in a way that a simpler hop bill cannot replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut pine hits first, followed by waves of grapefruit rind and orange flesh. Underneath the citrus sits a bready, cracker-like malt backbone with subtle herbal and fir-needle undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly sweet, with bready malt and a flash of caramel giving way to a mid-palate surge of grapefruit, orange zest, and resinous pine. At peak intensity, baking spice and grassy hop character emerge, balanced by that persistent malty sweetness. The 70 IBUs register firmly but never overpower the hop flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A quick, assertive bitterness arrives and lingers with pine resin, dried citrus peel, and a faint herbal grassiness. The finish is medium-long and drying, encouraging another sip despite the 9% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Voodoo Ranger Imperial IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or IPA glass at around 45–50°F to let the hop aromatics open fully; drinking straight from the can mutes the complexity of that six-hop blend. For cocktail-curious drinkers, this imperial IPA works in several beer-based mixed drinks:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus Shandy:\u003c\/strong\u003e Mix with fresh lemonade — the grapefruit and orange notes amplify the citrus without thinning the body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoppy Michelada:\u003c\/strong\u003e Combine with lime, hot sauce, and Worcestershire — the pine bitterness stands up to bold savory flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Float:\u003c\/strong\u003e Pour over vanilla ice cream — the malty sweetness and citrus hops create an unexpectedly balanced dessert pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWatching a game with friends who appreciate high-octane craft beer\u003c\/li\u003e\n\u003cli\u003eIntroducing a macro-lager drinker to the imperial IPA category\u003c\/li\u003e\n\u003cli\u003eGrilling sessions where bold, hoppy bitterness cuts through charred, fatty meats\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a camping trip where one big can beats hauling a six-pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Voodoo Ranger Imperial IPA taste like?\u003c\/strong\u003e It leads with sweet, bready malt and quickly transitions into bold grapefruit, orange zest, and pine resin, finishing with a firm, drying bitterness. The 9% ABV is well-hidden behind the hop intensity and malt balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Voodoo Ranger Imperial IPA compare to Ballast Point Sculpin IPA?\u003c\/strong\u003e Sculpin is a standard-strength IPA (7% ABV) with a more restrained, balanced hop profile, while Voodoo Ranger Imperial runs at 9% with a bigger malt body and more aggressive pine-and-citrus character. Both have won gold medals at major competitions, but the Imperial IPA delivers noticeably more intensity per sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Voodoo Ranger Imperial IPA good for sipping?\u003c\/strong\u003e Yes — the complex interplay of six hop varieties and a substantial malt backbone reward slower drinking, especially when poured into a proper glass at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Voodoo Ranger Imperial IPA made?\u003c\/strong\u003e It is brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado, with additional production at the brewery's facility in North Carolina. New Belgium was founded in 1991 and remains one of the largest craft breweries in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Voodoo Ranger Imperial IPA?\u003c\/strong\u003e Spicy buffalo wings match the hop bitterness head-on. Aged cheddar or Gruyère echoes the malty sweetness. Grilled burgers with caramelized onions complement the bready backbone. Fish tacos with citrus slaw mirror the grapefruit and orange notes. Dark chocolate brownies balance the pine resin with cocoa richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Voodoo Ranger Imperial IPA come in?\u003c\/strong\u003e The 19.2oz stovepipe single-serve can is one of its most popular formats, though it is also widely available in 12oz six-packs and variety packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Voodoo Ranger Imperial IPA worth the price?\u003c\/strong\u003e It positions as a highly accessible, value-tier imperial IPA — delivering 9% ABV and a complex six-hop recipe at a price point well below most craft imperial IPAs of comparable strength and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Voodoo Ranger Imperial IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of six distinct hop varieties — Mosaic, Calypso, Bravo, Delta, Centennial, and Cascade — in a single imperial IPA is uncommon at this price tier and creates a layered hop experience that simpler recipes cannot match. Gold medals at both the Great American Beer Festival and the World Beer Cup confirm that this complexity translates into competition-level quality. The 19.2oz stovepipe format makes it one of the most efficient ways to enjoy a full-flavored imperial IPA in a single serving. For drinkers who want big hop intensity, verified awards, and genuine craft credentials without a premium price tag, this expression consistently delivers.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838237962409,"sku":"29662","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumVoodooRangerImperialIPA19.2OZ.webp?v=1746980450"},{"product_id":"new-belgium-voodoo-ranger-imperial-ipa-6pk","title":"New Belgium Voodoo Ranger Imperial IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger Imperial IPA 6Pk\u003c\/strong\u003e is a 9% ABV American Imperial IPA brewed with six hop varieties, sold as a six-pack of 12oz cans. Built on a rare blend of Delta, Bravo, Centennial, Cascade, Calypso, and Mosaic hops, this expression scores an 86 on BeerAdvocate from over 1,100 ratings, and the broader Voodoo Ranger line has collected gold medals at both the Great American Beer Festival and the World Beer Cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  IBUs: 70  |  Origin: Fort Collins, Colorado  |  Style: American Imperial IPA  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company operates out of Fort Collins, Colorado, and ranks among the largest craft breweries in the United States. The Voodoo Ranger Imperial IPA is brewed using a pale and black malt bill alongside that signature six-hop blend — Delta, Bravo, Centennial, Cascade, Calypso, and Mosaic — a combination that layers citrus, tropical, pine, and floral hop dimensions in ways most Imperial IPAs don't attempt. At 70 IBUs and 9% ABV, the recipe balances aggressive hop character with enough malt structure to prevent the bitterness from bulldozing the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut pine and resinous hops lead immediately, followed by a rush of grapefruit and tropical fruit. Floral and honeyed undertones emerge as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and bready, with pale malt establishing a caramel-tinged foundation. Citrus and tropical fruit — papaya, Fuji apple — roll through the mid-palate before resinous pine and fir take command. The interplay between bright citrus and sticky pine stays dynamic through each sip, never settling into one dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and lingering, with a firm hoppy bite that anchors the close. A trace of caramel sweetness from the malt backbone offsets the dry, resinous fade, making the next sip feel inevitable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Voodoo Ranger Imperial IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-mouth pint at 45–50°F to let the six-hop aromatics fully open up; the 9% ABV and layered hop profile reward patient sipping rather than rushed drinking. For beer cocktail enthusiasts, the hop profile translates well into a Citrus Shandy, where the grapefruit and pine character amplifies fresh lemonade; a Hoppy Michelada, where the resinous backbone adds real depth to the classic tomato-lime-chili framework; or a Beergarita, blending the tropical hop notes with tequila, lime juice, and a salted rim for an unexpectedly harmonious serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts where bold, grilled flavors need an equally bold beer\u003c\/li\u003e\n\u003cli\u003eSharing with hop-obsessed friends during a craft beer tasting\u003c\/li\u003e\n\u003cli\u003ePairing alongside fiery dishes like Nashville hot chicken or jalapeño burgers\u003c\/li\u003e\n\u003cli\u003eWinding down a Friday evening with a slow, contemplative pour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Voodoo Ranger Imperial IPA taste like?\u003c\/strong\u003e It opens with sweet, bready malt before waves of grapefruit, tropical fruit, and resinous pine take over, finishing clean with a firm, lingering hoppy bite. The 9% ABV adds warmth without masking the hop complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Voodoo Ranger Imperial IPA compare to Dogfish Head 90 Minute IPA?\u003c\/strong\u003e Both are high-ABV Imperial IPAs, but Dogfish Head 90 Minute uses a continual hopping process for layered bitterness, while Voodoo Ranger Imperial IPA relies on a distinct six-hop blend for a broader aromatic spectrum spanning pine, citrus, and tropical fruit. Voodoo Ranger tends to drink slightly drier, whereas 90 Minute leans into a more caramelized malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Voodoo Ranger Imperial IPA good for sipping neat?\u003c\/strong\u003e Absolutely — poured into a tulip glass at 45–50°F, it reveals its full range of pine, citrus, and tropical aromatics, and the 9% ABV provides enough body to sustain a slow, deliberate pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Voodoo Ranger Imperial IPA made?\u003c\/strong\u003e It is brewed by New Belgium Brewing Company in Fort Collins, Colorado, one of the largest and most widely distributed craft breweries in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Voodoo Ranger Imperial IPA?\u003c\/strong\u003e Smoked brisket, where the pine and resin cut through the rich fat; spicy Thai curry, where the tropical hop notes complement coconut and lemongrass; sharp aged cheddar, which stands up to the beer's bitterness; grilled jalapeño burgers, where the citrus brightness balances the heat; and carrot cake, where the malt sweetness and hop spice mirror the dessert's warm spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Voodoo Ranger Imperial IPA come in?\u003c\/strong\u003e It is widely available in six-packs of 12oz cans, and New Belgium also distributes it in single 19.2oz stovepipe cans in many markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Voodoo Ranger Imperial IPA worth the price?\u003c\/strong\u003e Positioned as a premium craft six-pack, it sits in the accessible end of the Imperial IPA category — delivering a six-hop complexity and 9% ABV that competes with expressions costing notably more per unit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Voodoo Ranger Imperial IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe six-hop blend is the headline differentiator — few Imperial IPAs deploy Delta, Bravo, Centennial, Cascade, Calypso, and Mosaic together, building a hop profile that spans citrus, tropical, pine, and floral territory simultaneously rather than leaning on one note. With an 86 on BeerAdvocate and gold medals in the Voodoo Ranger line's trophy case from the Great American Beer Festival and World Beer Cup, the brewing pedigree is documented, not assumed. The 9% ABV delivers the warmth and body the style demands without sacrificing drinkability, and the 70-IBU bitterness stays structured rather than abrasive. For drinkers who want a genuinely complex Imperial IPA at a craft six-pack price point, this is one of the more substantive options on the shelf.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838238060713,"sku":"24937","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumVoodooRangerImperialIPA6Pk.webp?v=1746980359"},{"product_id":"new-belgium-voodoo-ranger-ipa-12pk-cans","title":"New Belgium Voodoo Ranger IPA 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger IPA 12Pk Cans\u003c\/strong\u003e is a hop-forward American IPA packaged as twelve 12 oz cans at 7% ABV and 50 IBUs. Scored 92\/100 by \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e, this flagship expression from one of Colorado's most recognized craft breweries anchors a lineup that has become synonymous with bold, fruit-driven hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  IBU: 50  |  Origin: Fort Collins, Colorado  |  Style: American IPA  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company was founded in 1991 in Fort Collins, Colorado, and grew into one of the largest craft breweries in the United States. The Voodoo Ranger IPA is built on a grain bill of pale, honey, and Pilsner malts, then generously hopped with Mosaic and Amarillo varieties using dry hopping techniques that extract maximum aromatic intensity. While New Belgium is perhaps best known for Fat Tire Amber Ale, the Voodoo Ranger series has become the brewery's flagship IPA family, with the original IPA serving as the core expression around which the rest of the range — including Imperial and Hazy variants — was built.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit leads immediately, with ripe papaya and pineapple from the Mosaic hops followed by bright citrus peel and subtle floral undertones. A faint honey-malt sweetness sits beneath the hop aromatics, keeping the nose from drifting into one-dimensional territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with citrus and stone fruit hitting the palate before a wave of pine resin and hop spiciness builds through the mid-palate. Light caramel malt provides just enough backbone to balance the hop load without pulling the beer toward sweetness. At 50 IBUs, the bitterness is assertive but controlled — present enough to remind you this is a proper IPA, restrained enough to keep each sip drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering pine and a dry, resinous bitterness that cleans the palate. A faint echo of tropical fruit fades slowly, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Voodoo Ranger IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold — around 45°F — into a tulip glass or standard pint to let the hop aromatics open up fully. Straight from the can works just as well for casual sessions, though a glass amplifies the tropical nose considerably. As a cocktail ingredient, Voodoo Ranger IPA works in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e mixed with fresh lemonade, where its citrus character doubles down on the lemon; a \u003cstrong\u003eMichelada\u003c\/strong\u003e built with lime juice, hot sauce, and Worcestershire, where the pine bitterness cuts through the savory spice; or a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e blended with tequila, lime, and triple sec, where the tropical hop profile complements the citrus base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a cooler for backyard cookouts and tailgates where sessionable volume matters\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to hop-forward IPAs without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing with grilled or smoked meats on game day\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward tropical, fruit-driven IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Voodoo Ranger IPA taste like?\u003c\/strong\u003e It leads with tropical and citrus fruit — pineapple, papaya, and lemon — before shifting into pine resin and hop spice, finishing dry with balanced bitterness at 50 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Voodoo Ranger IPA compare to Voodoo Ranger Imperial IPA?\u003c\/strong\u003e The standard IPA sits at 7% ABV with a more balanced malt-to-hop ratio, while the Imperial version jumps to 9% ABV with significantly more aggressive hop intensity and a fuller body. The flagship IPA is the more approachable and sessionable of the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Voodoo Ranger IPA good for IPA beginners?\u003c\/strong\u003e Yes — at 7% ABV and 50 IBUs, it delivers clear hop character and tropical fruit without the palate-wrecking bitterness of more extreme IPAs, making it a strong entry point into the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Voodoo Ranger IPA made?\u003c\/strong\u003e Voodoo Ranger IPA is brewed by New Belgium Brewing Company, originally founded in Fort Collins, Colorado in 1991. New Belgium operates brewing facilities in both Fort Collins and Asheville, North Carolina.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Voodoo Ranger IPA?\u003c\/strong\u003e Grilled burgers and bratwurst work naturally, as the hop bitterness cuts through charred fat. Spicy Thai or Indian curries are complemented by the beer's tropical fruit notes. Fish tacos with citrus slaw mirror the citrus-forward hop profile. Sharp cheddar or pepper jack cheese stands up to the resinous bitterness without being overwhelmed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Voodoo Ranger IPA come in?\u003c\/strong\u003e This listing is a 12-pack of 12 oz cans; the beer is also widely available in 6-pack cans and 19.2 oz single-serve stovepipe cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Voodoo Ranger IPA worth the price?\u003c\/strong\u003e Voodoo Ranger IPA positions squarely as a mainstream craft IPA — it competes on value within the everyday craft tier while delivering hop complexity that punches above many beers at the same price point, reinforced by its 92\/100 score from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Voodoo Ranger IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of Mosaic and Amarillo hops in the dry hop gives this beer a tropical aromatic signature that many mass-market IPAs struggle to achieve at this price tier. A 92\/100 rating from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e and over 316,000 ratings on Untappd confirm its consistent quality and broad appeal across both casual drinkers and dedicated hop heads. New Belgium's three decades of brewing experience show in the balance here — the malt bill supports the hops without sweetening the beer, and the 7% ABV keeps the body manageable across a full 12-pack session. In a crowded IPA market, Voodoo Ranger has earned its shelf space through reliable execution rather than gimmicks.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838238159017,"sku":"35058","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumVoodooRangerIPA12PkCans.webp?v=1746986932"},{"product_id":"new-belgium-voodoo-ranger-ipa-19-2oz","title":"New Belgium Voodoo Ranger IPA 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger IPA 19.2oz\u003c\/strong\u003e is a 7% ABV American IPA brewed with Mosaic and Amarillo hops, sold in a 19.2-ounce stovepipe can. Scored 92\/100 by Craft Beer \u0026amp; Brewing Magazine, this golden IPA has become the best-selling IPA in the U.S. grocery and convenience channel — a rare crossover between mainstream reach and legitimate craft quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  IBUs: 50–52  |  Origin: Fort Collins, Colorado  |  Style: American IPA  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Belgium Brewing Company was founded in 1991 in Fort Collins, Colorado, and has grown into one of the largest craft breweries in the United States. Voodoo Ranger IPA is built around a duo of Mosaic and Amarillo hops — Mosaic contributing tropical and stone fruit complexity while Amarillo brings citrus and floral brightness. The 19.2-ounce single-serve stovepipe can format has become increasingly popular for on-the-go consumption, offering roughly a pint and a half of beer in a tall, resealable-friendly format that keeps hop aromatics sealed until the moment of opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit leads immediately — papaya and ripe Fuji apple — followed by a resinous wave of pine. Subtle floral and honey-like sweetness lingers underneath the hop-forward top notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and moderately sweet with juicy tropical and stone fruit character from the Mosaic hops. Mid-palate, the Amarillo hops assert a citrus-forward bitterness balanced by a light malt backbone. At 50–52 IBUs, the bitterness is present but never harsh, making the overall impression smooth and approachable for a 7% IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a bittersweet aftertaste that fades into gentle pine resin and lemon zest. The finish is refreshing rather than cloying, encouraging another sip without palate fatigue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Voodoo Ranger IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrink it cold — ideally between 40–45°F — straight from the can or poured into a tulip glass to release the full hop aroma. The stovepipe format is designed for direct drinking at cookouts, sporting events, or casual afternoons. \u003cstrong\u003eMichelada:\u003c\/strong\u003e The tropical hop character plays surprisingly well with lime, hot sauce, and Clamato. \u003cstrong\u003eIPA Shandy:\u003c\/strong\u003e Cut the bitterness with fresh lemonade for a lighter warm-weather drink. \u003cstrong\u003eBeer Margarita (Beergarita):\u003c\/strong\u003e Float Voodoo Ranger atop a frozen margarita — the pine and citrus hops amplify the lime and tequila.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTailgating and outdoor sporting events where the 19.2oz format shines\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to hop-forward IPAs without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a backyard barbecue or beach day\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy, or grilled foods that stand up to hop intensity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Voodoo Ranger IPA taste like?\u003c\/strong\u003e Voodoo Ranger IPA delivers juicy tropical fruit and papaya upfront, balanced by moderate pine bitterness and a clean, bittersweet finish at 50–52 IBUs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Voodoo Ranger IPA compare to Lagunitas IPA?\u003c\/strong\u003e Both are widely available American IPAs, but Voodoo Ranger leans more tropical and fruity thanks to its Mosaic and Amarillo hop bill, while Lagunitas IPA tends toward a more classic West Coast profile with pronounced caramel malt and earthy, piney hops. Voodoo Ranger is also slightly higher in ABV at 7% compared to Lagunitas IPA's 6.2%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Voodoo Ranger IPA good for IPA beginners?\u003c\/strong\u003e Yes — its smooth mouthfeel and fruit-forward hop character make it one of the more approachable IPAs at the 7% ABV level, without the aggressive bitterness that can deter newcomers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Voodoo Ranger IPA made?\u003c\/strong\u003e Voodoo Ranger IPA is brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado, one of America's most prominent craft beer cities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Voodoo Ranger IPA?\u003c\/strong\u003e Grilled burgers or bratwurst match the hop bitterness with smoky char. Fish tacos with mango salsa echo the tropical fruit notes. Spicy buffalo wings are tamed by the beer's carbonation and moderate sweetness. Sharp cheddar cheese creates a classic bitter-savory contrast. Thai green curry mirrors the citrus and herbal hop aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Voodoo Ranger IPA come in?\u003c\/strong\u003e Voodoo Ranger IPA is available in 12-ounce cans (sold in 6-packs, 12-packs, and 15-packs), 19.2-ounce stovepipe single-serve cans, and on draft at select bars and restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Voodoo Ranger IPA worth the price?\u003c\/strong\u003e Voodoo Ranger IPA positions as a highly accessible craft IPA — priced competitively within the mainstream craft tier while delivering hop complexity and a 92\/100 score from Craft Beer \u0026amp; Brewing Magazine that justifies its standing against pricier limited-release IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Voodoo Ranger IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVoodoo Ranger IPA earned a 92\/100 from Craft Beer \u0026amp; Brewing Magazine, placing it among the highest-rated widely distributed IPAs in the country. The Mosaic and Amarillo hop combination delivers a modern, fruit-forward profile that reflects current IPA trends without abandoning the balanced bitterness that defines the style. Its dominance as America's top-selling IPA in grocery and convenience channels speaks to both its drinkability and its consistency batch to batch. The 19.2-ounce stovepipe can gives drinkers a generous single-serve format that suits casual, high-energy settings where glassware is impractical.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838238257321,"sku":"29579","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumVoodooRangerIPA19.2OZ.webp?v=1746980273"},{"product_id":"new-belgium-voodoo-ranger-ipa-6pk-cans","title":"New Belgium Voodoo Ranger IPA 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger IPA 6Pk Cans\u003c\/strong\u003e is a hop-forward American IPA brewed with Mosaic and Amarillo hops, packaged as six 12 oz cans at 7% ABV. Scoring 85 on BeerAdvocate across nearly 1,500 ratings, this golden IPA has become one of the best-selling craft IPAs in the United States, anchoring New Belgium's Voodoo Ranger lineup with a direct, tropical-leaning hop profile and firm 52 IBU bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  IBU: 52  |  Origin: Fort Collins, Colorado  |  Style: American IPA  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company was founded in 1991 in Fort Collins, Colorado, and has grown into one of the largest craft breweries in the country. Voodoo Ranger IPA is built on a grain bill designed to stay light and golden, letting the hop character take center stage. The dual-hop combination of Mosaic — known for its tropical fruit and berry complexity — and Amarillo — prized for its citrus and floral character — gives the beer its signature aromatic punch without veering into haze territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright grapefruit and orange citrus lead, followed by dank pine resin and a subtle earthy floral layer. A tropical undercurrent of papaya and pineapple rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip lands with juicy tropical fruit — melon, pineapple, and a flash of Fuji apple sweetness. Mid-palate, pine and a light herbal dankness emerge alongside lemon zest. The bitterness is assertive but clean, balancing a touch of honey-like malt sweetness that keeps the beer from tipping into harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, resinous bitterness that lingers alongside fading citrus peel. The mouthfeel stays smooth and moderate-bodied, encouraging another sip rather than overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Voodoo Ranger IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or standard pint to release the hop aromatics; drink it cold, ideally around 40–45°F. The 7% ABV and balanced bitterness also make it a strong cocktail ingredient — try it in a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, where its citrus hops amplify fresh lime juice; a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e, mixed half-and-half with lemonade for a sessionable warm-weather drink; or a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the tropical fruit character plays well against hot sauce, Worcestershire, and Clamato.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a cooler for a backyard barbecue or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing a macro-lager drinker to craft IPA without going extreme\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy food like tacos or buffalo wings\u003c\/li\u003e\n\u003cli\u003eKeeping on hand as a reliable everyday IPA\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Voodoo Ranger IPA taste like?\u003c\/strong\u003e Voodoo Ranger IPA leads with juicy tropical fruit — pineapple, melon, and papaya — balanced by firm pine bitterness and a clean, dry finish. It sits squarely in the classic American IPA lane with a golden color and smooth, moderate body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Voodoo Ranger IPA compare to Goose Island IPA?\u003c\/strong\u003e Both are widely distributed American IPAs, but Voodoo Ranger runs hotter at 7% ABV compared to Goose Island IPA's 5.9%, delivering a fuller body and more aggressive hop punch. Voodoo Ranger leans more tropical and piney from its Mosaic and Amarillo hops, while Goose Island IPA trends toward a more traditional citrus and floral bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Voodoo Ranger IPA good for beginners?\u003c\/strong\u003e Its 52 IBU bitterness and 7% ABV are approachable enough for someone stepping up from lighter styles, though it is not a session beer. The tropical fruit character and smooth mouthfeel make the bitterness easy to navigate for newer IPA drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Voodoo Ranger IPA made?\u003c\/strong\u003e Voodoo Ranger IPA is brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado. New Belgium also operates a second production brewery in Asheville, North Carolina.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Voodoo Ranger IPA?\u003c\/strong\u003e Spicy fish tacos, where the hop bitterness cuts through chili heat and the tropical notes mirror citrus slaw. Smoked pulled pork, as the resinous hops balance rich, fatty meat. Sharp cheddar cheese, which stands up to the beer's assertive bitterness. Grilled pineapple or mango desserts, echoing the hop-driven tropical aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Voodoo Ranger IPA come in?\u003c\/strong\u003e Voodoo Ranger IPA is commonly available in 6-packs of 12 oz cans, 12-packs of 12 oz cans, and 19.2 oz single-serve stovepipe cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Voodoo Ranger IPA worth the price?\u003c\/strong\u003e Voodoo Ranger IPA positions as a mainstream craft IPA, priced competitively against other nationally distributed IPAs like Lagunitas and Sierra Nevada. For a 7% ABV beer with genuine hop complexity and broad availability, it delivers strong value within the everyday IPA tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Voodoo Ranger IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe original Voodoo Ranger IPA earned its place by doing two things well: delivering real hop character from premium Mosaic and Amarillo varieties while remaining clean and drinkable enough for a six-pack session. At 7% ABV, it hits harder than many shelf competitors without sacrificing balance — the 52 IBU bitterness is calibrated to feel assertive, not punishing. With an 85 on BeerAdvocate and over 316,000 ratings on Untappd at 3.7 out of 5, it has been validated by a massive cross-section of craft beer drinkers. In a crowded IPA market, this is the bottle — or can — that keeps showing up for a reason.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838238355625,"sku":"31358","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumVoodooRangerIPA6PkCans.webp?v=1746988395"},{"product_id":"new-belgium-voodoo-ranger-juice-force-6pk-cans","title":"New Belgium Voodoo Ranger Juice Force 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger Juice Force 6Pk Cans\u003c\/strong\u003e is a 9.5% ABV hazy imperial IPA from New Belgium Brewing in six 12 oz cans. It holds the distinction of being the highest-rated Voodoo Ranger beer ever on Untappd, earning a 3.9 out of 5 from over 92,000 ratings — a testament to how effectively it delivers explosive tropical hop character while concealing its considerable strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  Origin: Fort Collins, Colorado, USA  |  Hazy Imperial IPA  |  Brewery: New Belgium Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing, founded in 1991 in Fort Collins, Colorado, grew from a garage operation into one of America's most recognized craft breweries. Juice Force is built on a grain bill of pale malt, oats, and wheat — the oats and wheat contributing the signature hazy body and creamy mouthfeel expected of the style. The intense tropical juice character comes not from added fruit but from an aggressive dry-hopping regimen featuring seven hop varieties: Mosaic, Chinook, Phato, Galaxy, Strata, Lotus, and Sabro. High-gravity brewing techniques, employing elevated concentrations of fermentable sugars and specific yeast strains, push the ABV to 9.5% while keeping the drinking experience deceptively smooth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pineapple dominates the nose immediately, followed by ripe tangerine and softer mango undertones. The hop-derived tropical fruit notes read almost like fresh juice rather than beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a wave of sweetened pineapple juice, with tangerine and mango layering through the mid-palate. Hop bitterness is remarkably restrained for an imperial IPA, staying well behind the fruit-forward sweetness. The wheat and oat backbone provides a pillowy, slightly creamy texture that carries the tropical notes without any harsh alcohol burn despite the 9.5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a slightly sticky, resinous mouthfeel and lingering pineapple sweetness. A faint hop bitterness emerges at the very end, providing just enough balance to invite the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Juice Force\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-mouthed IPA glass to maximize the aromatic hop oils; drinking temperature around 45–50°F allows the tropical notes to open fully without letting the alcohol become hot. For cocktail-curious drinkers, Juice Force works in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blended with fresh lemonade to amplify citrus and cut sweetness; a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation where its pineapple notes complement the lime and hot sauce; or a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e paired with fresh orange juice for a brunch serve where its haze and tropical character mirror a classic mimosa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIPA enthusiasts seeking high-ABV hazy styles that don't taste boozy\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts where bold flavor stands up to grilled meats and smoky heat\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-forward craft beer to friends who prefer fruit-driven flavors\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer tasting flight alongside lighter session IPAs for ABV comparison\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Juice Force taste like?\u003c\/strong\u003e Juice Force tastes like sweetened, carbonated pineapple juice with supporting tangerine and mango notes, showing very little hop bitterness despite being an imperial IPA. The 9.5% ABV is remarkably well-hidden behind its juicy, fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Juice Force compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Hazy Little Thing is a standard-strength hazy IPA at 6.7% ABV with a more balanced bitterness-to-fruit ratio, while Juice Force pushes nearly three percentage points higher in alcohol with a noticeably sweeter, more fruit-dominant profile. Juice Force is the bigger, bolder option for drinkers who want maximum tropical intensity with minimal perceived bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Juice Force good for sipping on its own?\u003c\/strong\u003e Absolutely — its low bitterness and fruit-juice-like character make it one of the most approachable imperial IPAs on the market, though its 9.5% ABV means pacing is important.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Juice Force made?\u003c\/strong\u003e Juice Force is brewed by New Belgium Brewing, headquartered in Fort Collins, Colorado. New Belgium, founded in 1991, is one of the largest craft breweries in the United States and produces at facilities in Colorado and Asheville, North Carolina.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Juice Force?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa echo the beer's tropical character. Spicy Thai curry benefits from the sweetness cutting through the heat. A cheeseburger with pepper jack and jalapeño matches the beer's bold body. Fresh poke bowls with soy and sesame complement its citrus notes. Coconut-crusted chicken tenders mirror the tropical hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Juice Force come in?\u003c\/strong\u003e Juice Force is widely available in 6-packs of 12 oz cans and 19.2 oz single-serve stovepipe cans, making it accessible for both multi-pack purchases and single-can sampling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Juice Force worth the price?\u003c\/strong\u003e Juice Force positions in the premium craft IPA tier, and its 9.5% ABV delivers more alcohol per can than most competitors in the segment, which adds tangible value per serving. Its status as the highest-rated Voodoo Ranger expression on Untappd suggests wide consumer satisfaction at its price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Juice Force?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Juice Force from the crowded hazy IPA shelf is its ability to reach 9.5% ABV while tasting like tropical fruit punch — a technical brewing achievement that most imperial IPAs fail to pull off without noticeable alcohol heat. The seven-hop dry-hopping blend of Mosaic, Chinook, Phato, Galaxy, Strata, Lotus, and Sabro creates layered complexity that single- or double-hop hazies simply cannot replicate. With over 92,000 Untappd ratings and a 3.9 average, it has earned the broadest consumer endorsement of any beer in the Voodoo Ranger lineup. For drinkers who want a hazy IPA that pushes flavor and strength to their limits without sacrificing drinkability, Juice Force stands as one of the most compelling options in the category.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838238421161,"sku":"35715","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumVoodooRangerJuiceForce6PkCans.webp?v=1746980639"},{"product_id":"new-belgium-voodoo-ranger-juicy-haze-19-2oz","title":"New Belgium Voodoo Ranger Juicy Haze 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger Juicy Haze 19.2OZ\u003c\/strong\u003e is a hazy IPA brewed by New Belgium Brewing at 7.5% ABV, sold here in a 19.2oz single-serve stacker can. Scoring 88 on BeerAdvocate across over 1,100 ratings, this nationally distributed haze bomb stands out for its unconventional use of an American Hefeweizen yeast strain — a technique rarely seen in the hazy IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  IBU: 42  |  Origin: Fort Collins, Colorado  |  Style: Hazy IPA  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company, founded in 1991 in Fort Collins, Colorado, built its reputation on Fat Tire Amber Ale before launching the Voodoo Ranger line to compete in the modern IPA space. Juicy Haze is brewed using a top-fermentation technique with an American Hefeweizen yeast strain, a departure from the English or American ale yeasts typical in most hazy IPAs. The grain bill combines pale malt, wheat, C-80, and oats for body and haze stability, while a five-hop blend of Citra, Cascade, Centennial, Simcoe, and Nugget drives the aromatic intensity. The result lands at 42 IBUs — enough bitterness to provide structure without overwhelming the juicy character the style demands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an aggressive wave of citrus hops — lemon, orange, lime, and grapefruit layered over tropical guava and pineapple. Behind the hop surge, light grassy notes and a subtle caramel-like malt sweetness round out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is slightly sweet with ripe tropical fruit and soft wheat character from the oat-heavy grain bill. Mid-palate, the five-hop blend asserts itself with a smooth, building bitterness that balances the fruit-forward sweetness. The medium body carries a pillowy mouthfeel characteristic of well-made hazy IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately dry, without the lingering resinous bite found in West Coast styles. The tropical and citrus notes fade gradually, leaving just enough bitterness to invite the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Juicy Haze\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-mouth pint to release the aromatic hop oils — drinking straight from the can mutes much of the tropical nose. Serve cold, around 40–45°F. This beer works well in a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e (blended with lime juice and a salted rim) for a hop-forward twist on a classic. It also holds its own in a \u003cstrong\u003eHoppy Shandy\u003c\/strong\u003e mixed with fresh lemonade, where the citrus hops amplify the lemon. For something unexpected, try a \u003cstrong\u003eMichelada\u003c\/strong\u003e build — the tropical fruit character and medium body complement the tomato-lime-spice framework.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTailgating and cookouts where the 19.2oz format eliminates the need for a second can\u003c\/li\u003e\n\u003cli\u003eIntroducing lager drinkers to the hazy IPA style through an approachable, nationally available option\u003c\/li\u003e\n\u003cli\u003ePairing with spicy food nights — the sweetness and body counter capsaicin heat\u003c\/li\u003e\n\u003cli\u003eStocking a variety fridge with recognizable craft brands alongside local picks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Juicy Haze taste like?\u003c\/strong\u003e Juicy Haze delivers strong tropical and citrus fruit flavors — pineapple, guava, lemon, and grapefruit — balanced by a smooth, moderate bitterness and a clean, dry finish. The medium body and oat-based grain bill give it a soft, pillowy mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Juicy Haze compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are nationally distributed hazy IPAs from established regional breweries, but Juicy Haze runs higher in ABV at 7.5% compared to Hazy Little Thing's 6.7%. Juicy Haze also uses an unconventional hefeweizen yeast strain and a five-hop blend, giving it a more tropical-forward profile, while Hazy Little Thing tends toward a more balanced, slightly more bitter impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Juicy Haze good for beginners?\u003c\/strong\u003e Yes — its smooth bitterness (42 IBU) and fruit-forward character make it one of the more approachable hazy IPAs on the market, though the 7.5% ABV means the 19.2oz format packs a meaningful punch at roughly 1.6 standard drinks per can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Juicy Haze made?\u003c\/strong\u003e Juicy Haze is brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado. New Belgium operates brewing facilities that support nationwide distribution across the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Juicy Haze?\u003c\/strong\u003e Thai green curry benefits from the tropical hop character matching the coconut and lemongrass flavors. Fish tacos with mango salsa echo the citrus and tropical fruit notes. Spicy buffalo wings are tempered by the beer's medium body and residual sweetness. Sharp cheddar or pepper jack cheese contrasts the fruit-forward hops effectively. Grilled pineapple or citrus-glazed pork ribs create a natural bridge with the hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Juicy Haze come in?\u003c\/strong\u003e Voodoo Ranger Juicy Haze is available in 12oz cans (typically in 6-packs and 12-packs), the 19.2oz single-serve stacker can featured here, and occasionally in 19.2oz variety packs within the broader Voodoo Ranger lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Juicy Haze worth the price?\u003c\/strong\u003e Juicy Haze positions as a mainstream craft hazy IPA — priced competitively against other nationally distributed options like Hazy Little Thing and Blue Moon LightSky. The 19.2oz format offers strong volume per unit, and the 88-point BeerAdvocate score suggests quality that punches above its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Juicy Haze?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of an American Hefeweizen yeast strain is the genuine differentiator here — it contributes a subtle fruity ester quality that most hazy IPAs brewed with standard ale yeasts simply cannot replicate. The five-hop combination of Citra, Cascade, Centennial, Simcoe, and Nugget creates a layered hop experience rather than the single-note tropical blast common in the style. With an 88 on BeerAdvocate and a 3.8 on Untappd across more than 250,000 ratings, this is one of the most broadly validated hazy IPAs in national distribution. The 19.2oz stacker can format makes it a practical single-serve option that delivers genuine craft complexity without requiring a trip to a specialty bottle shop.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838238519465,"sku":"33777","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumVoodooRangerJuicyHaze19.2OZ.webp?v=1746988290"},{"product_id":"new-belgium-voodoo-ranger-juicy-haze-ipa-12pk-cans","title":"New Belgium Voodoo Ranger Juicy Haze IPA 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger Juicy Haze IPA 12Pk Cans\u003c\/strong\u003e is an unfiltered hazy IPA from New Belgium Brewing Company, packaged as a 12-pack of cans at 7.5% ABV. Scoring an 88 on BeerAdvocate across more than 1,100 ratings, this expression has established itself as one of the most widely recognized hazy IPAs on the American market, built around a generous multi-hop bill and oat-enriched malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  IBU: 42  |  Origin: Fort Collins, Colorado  |  Style: Hazy \/ New England-Style IPA  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company was founded in 1991 in Fort Collins, Colorado, and has grown into one of the largest craft breweries in the United States. Juicy Haze is brewed with a hop bill featuring Citra, Cascade, Centennial, Simcoe, and Nugget hops layered over a grain base of pale malt, wheat, C-80, and oats, then fermented with an American Hefeweizen yeast strain. The beer is left unfiltered, preserving its signature opaque haze while the oats and wheat contribute a soft, full body that distinguishes it from clear, West Coast-style IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Immediately tropical and citrus-forward, with pronounced notes of guava, pineapple, and grapefruit. A secondary wave of lemon zest and lime is backed by a faint grassy hop character and light caramel malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and slightly sweet, with juicy citrus and tropical fruit flavors dominating the front palate. Mid-palate brings chewy bread-like malt, a hint of banana from the yeast, and lime zest before a smooth, controlled bitterness develops. The 42 IBUs provide structure without harshness, keeping the balance tilted toward fruit and grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a creamy lemon character and a gentle yeasty drying note. The haze lingers on the palate, leaving a clean, softly bitter close without astringency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Juicy Haze IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 40–45°F, in a tulip glass or shaker pint to let the hop aromatics open up fully. Straight from the can works well for casual settings, though pouring releases significantly more aroma. For cocktail-adjacent serves, try a Beer-garita by mixing with fresh lime juice and a salted rim—the tropical hops amplify the citrus. A Michelada built with Juicy Haze brings its grapefruit and guava character into the savory tomato-spice base. An IPA Shandy made with lemonade and a splash of this beer creates a refreshing low-effort warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking the fridge for backyard cookouts and game-day gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to the hazy IPA style\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or grilled foods at a summer barbecue\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer variety pack as a gift for IPA fans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Juicy Haze IPA taste like?\u003c\/strong\u003e Juicy Haze IPA leads with bright tropical and citrus fruit flavors—grapefruit, guava, pineapple, and lime—supported by a soft, chewy wheat-and-oat malt body. It finishes clean and smooth with moderate bitterness rather than the aggressive hop bite of a West Coast IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Juicy Haze IPA compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are widely available unfiltered hazy IPAs, but Juicy Haze comes in at 7.5% ABV compared to Hazy Little Thing's 6.7%, making it noticeably fuller-bodied with more hop intensity. Hazy Little Thing tends to lean more toward peach and stone fruit, while Juicy Haze tilts toward tropical guava and grapefruit with a heavier oat presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Juicy Haze IPA good for beginners?\u003c\/strong\u003e Its smooth, fruit-forward character and restrained bitterness (42 IBU) make it a strong entry point for drinkers new to the IPA category. The hazy style in general is more approachable than classic bitter IPAs, and Juicy Haze exemplifies that accessibility at a slightly higher ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Juicy Haze IPA made?\u003c\/strong\u003e Juicy Haze IPA is brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado. New Belgium operates additional brewing facilities to meet national distribution demand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Juicy Haze IPA?\u003c\/strong\u003e Spicy Thai green curry benefits from the beer's tropical sweetness and creamy body. Grilled fish tacos with mango salsa echo the citrus and fruit hop notes. A classic cheeseburger with pepper jack stands up well to the 7.5% ABV and malt weight. Buffalo wings find a cooling counterpoint in the beer's soft bitterness. Sharp cheddar or aged Gouda bring out the caramel malt undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Juicy Haze IPA come in?\u003c\/strong\u003e Juicy Haze IPA is commonly available in 12-packs of 12 oz cans, 6-packs of 12 oz cans, and 19.2 oz single-serve stovepipe cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Juicy Haze IPA worth the price?\u003c\/strong\u003e Juicy Haze positions as a mainstream craft hazy IPA, sitting in the accessible tier alongside other nationally distributed options. For its hop complexity, 7.5% ABV, and consistently high consumer ratings—including an 88 on BeerAdvocate—it represents strong value within the hazy IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Juicy Haze IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Juicy Haze from the crowded hazy IPA field is the five-hop combination of Citra, Cascade, Centennial, Simcoe, and Nugget working against a wheat-and-oat grain bill fermented with American Hefeweizen yeast—an unusual yeast choice that adds subtle banana and clove complexity beneath the tropical fruit. The 7.5% ABV gives it more presence and warmth than many competitors in the style, while the 42 IBU keeps it from tipping into aggressive bitterness. Backed by New Belgium's three decades of brewing experience and an 88-point BeerAdvocate score, this is a hazy IPA built on proven craft credentials rather than trend-chasing. For drinkers who want bold hop flavor with a soft, juice-like drinkability, Juicy Haze delivers on its name without sacrificing depth.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838238617769,"sku":"35057","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumVoodooRangerJuicyHazeIPA12PkCans.webp?v=1746986834"},{"product_id":"new-belgium-voodoo-ranger-juicy-haze-ipa-6pk-cans","title":"New Belgium Voodoo Ranger Juicy Haze IPA 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger Juicy Haze IPA 6Pk Cans\u003c\/strong\u003e is an unfiltered hazy IPA brewed at 7.5% ABV, sold in a six-pack of 12 oz cans. What distinguishes this expression within the crowded haze category is its use of American hefeweizen yeast alongside oats and wheat in the grain bill — an uncommon approach that generates a distinctly creamy, bread-forward body beneath layers of tropical hop character. It holds an 88-point score on BeerAdvocate across more than 1,100 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  IBU: 42  |  Origin: Fort Collins, Colorado  |  Style: Hazy \/ New England IPA  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company was founded in 1991 in Fort Collins, Colorado, and has grown into one of the largest craft breweries in the United States. The Voodoo Ranger line serves as New Belgium's IPA-focused brand, and Juicy Haze is its flagship hazy offering. The beer is brewed with a five-hop combination of Citra, Cascade, Centennial, Simcoe, and Nugget, layered onto a grain bill of pale malt, wheat, C-80 caramel malt, and oats. The use of American hefeweizen yeast rather than a standard American ale strain sets it apart from most hazy IPAs, contributing banana-like esters and a yeasty depth that complement the hop-driven tropical profile. The beer is left unfiltered, preserving its characteristic deep pale-orange, opaque appearance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Immediately hop-forward with bright citrus — lemon, grapefruit, and orange peel leading into tropical guava and pineapple. Beneath the hops, a light grassy quality and subtle caramel-like malt sweetness round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and slightly sweet, with juicy citrus hitting first — lemon and lime zest front and center. The mid-palate develops chewy bread character and a hint of banana from the hefeweizen yeast, while light kilned malt adds a toasty underpinning. Bitterness builds smoothly but stays restrained at 42 IBU, never overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a creamy lemon note that tapers into a yeasty, gently drying close. The mouthfeel stays pillowy throughout, with oats and wheat contributing a silky texture that lingers after each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Juicy Haze IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-mouth pint to release the full tropical aroma; drinking straight from the can mutes much of the hop complexity. Serve cold, around 40–45°F. For cocktail-adjacent applications, Juicy Haze works well in a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e (inverted into a frozen lime margarita) because its citrus hops amplify the lime base. It also pairs naturally with a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the creamy body tempers the hot sauce and tomato, and a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade, where its inherent lemon character creates seamless integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and casual warm-weather gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to the hazy IPA style\u003c\/li\u003e\n\u003cli\u003ePairing alongside a taco night or spicy food spread\u003c\/li\u003e\n\u003cli\u003eStocking a craft beer fridge with a reliable, widely available haze\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Juicy Haze IPA taste like?\u003c\/strong\u003e Juicy Haze IPA delivers bright lemon and lime zest up front, followed by tropical pineapple and guava, with a chewy bread-like body and smooth, moderate bitterness. The hefeweizen yeast adds a subtle banana ester and creamy finish uncommon in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Juicy Haze IPA compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are nationally distributed hazy IPAs, but Juicy Haze runs higher in ABV at 7.5% versus Hazy Little Thing's 6.7%, and its hefeweizen yeast creates a more bread-forward, ester-rich character. Hazy Little Thing tends to lean drier and more purely hop-centric, while Juicy Haze delivers a sweeter, creamier mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Juicy Haze IPA good for beginners?\u003c\/strong\u003e Yes — at 42 IBU, the bitterness stays approachable, and the juicy, fruit-forward flavor profile is welcoming for drinkers new to IPAs, though the 7.5% ABV means it drinks stronger than a session beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Juicy Haze IPA made?\u003c\/strong\u003e Juicy Haze IPA is brewed by New Belgium Brewing Company, which was founded in 1991 and is headquartered in Fort Collins, Colorado. New Belgium is one of the largest independent craft breweries in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Juicy Haze IPA?\u003c\/strong\u003e Fish tacos with mango salsa, where the tropical hops mirror the fruit; spicy Thai green curry, where the creamy body cools the heat; grilled citrus-marinated chicken, which echoes the beer's lemon-forward profile; sharp cheddar cheese, which contrasts the smooth sweetness; and wood-fired pizza with fresh basil, where the carbonation and bitterness cut through the richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Juicy Haze IPA come in?\u003c\/strong\u003e Juicy Haze IPA is commonly available in 6-packs of 12 oz cans, 12-packs of 12 oz cans, and 19.2 oz single-serve stovepipe cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Juicy Haze IPA worth the price?\u003c\/strong\u003e Juicy Haze IPA positions as a competitively priced mainstream craft hazy IPA, offering wide availability and consistent quality that holds up well against both national and regional competitors in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Juicy Haze IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is the hefeweizen yeast — a choice that separates Juicy Haze from the wave of hazy IPAs relying solely on hop oils and adjunct grains for body. That yeast strain introduces genuine ester complexity, giving the beer a banana-bread dimension that most competitors lack. Backed by a five-hop blend anchored by Citra and Simcoe, and a grain bill built on oats and wheat for maximum haze and mouthfeel, this is a hazy IPA engineered for flavor density without excessive bitterness. Its 88-point BeerAdvocate score and more than 250,000 Untappd ratings confirm its standing as one of the most widely consumed and well-regarded hazy IPAs on the national market.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838238716073,"sku":"30359","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumVoodooRangerJuicyHazeIPA6PkCans_6979db9d-eed4-42ce-8913-66e689a330bc.webp?v=1746980940"},{"product_id":"new-belgium-voodoo-ranger-juice-force-19-2oz","title":"New Belgium Voodoo Ranger Juice Force 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger Juice Force 19.2oz\u003c\/strong\u003e is a 9.5% ABV hazy IPA in a 19.2oz stovepipe can, brewed with seven hop varieties and real fruit. It holds the distinction of being the highest-rated Voodoo Ranger beer on Untappd, earning a 3.9 out of 5 across more than 92,800 ratings — a testament to its unlikely combination of high drinkability and high alcohol content.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  IBU: 30  |  Origin: Fort Collins, Colorado  |  Style: Hazy IPA  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Belgium Brewing Company, founded in 1991 in Fort Collins, Colorado, built its reputation on Fat Tire Amber Ale before launching the Voodoo Ranger IPA series to meet the demand for hop-forward beers. Juice Force uses a grain bill of pale malt, oats, and wheat — the oats and wheat contributing to its signature hazy body and pillowy mouthfeel. Seven hop varieties drive the aroma and flavor: Mosaic, Chinook, Phato, Galaxy, Strata, Lotus, and Sabro. The addition of Mexican orange, mango, and passion fruit amplifies the tropical character, while the IBU sits at a restrained 30, keeping perceived bitterness low despite the heavy hop load.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple and mango hit first, followed by bursts of grapefruit and passion fruit. A faint undercurrent of dank hops anchors the tropical wave without overwhelming it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Pineapple leads the entry, juicy and immediate, giving way to grapefruit and orange rind at mid-palate. A soft, inherent sweetness from the fruit additions balances against a gentle hop bitterness, with peach-like notes emerging as the sip develops. The 9.5% ABV is remarkably well-hidden beneath the fruit-forward character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-bodied with just below-average carbonation, it closes mostly dry with a brief hop pause before lingering tropical fruit fades. A subtle warmth from the alcohol surfaces at the very end, but never turns harsh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Juice Force\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour it cold into a tulip glass or drink straight from the 19.2oz can — either way, keep it well-chilled to let the tropical aromatics shine while taming the alcohol warmth. The fruit-forward profile and moderate bitterness also make it a surprisingly effective beer cocktail base: try it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the mango and passion fruit complement the lime and hot sauce; blend it into a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e with tequila and fresh citrus for a high-octane summer drink; or use it in a \u003cstrong\u003eShandy-style\u003c\/strong\u003e mix with lemonade to stretch the sweetness and lower the ABV per serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIPA fans seeking a high-ABV single-serve with real drinkability\u003c\/li\u003e\n\u003cli\u003eTailgating, cookouts, or outdoor gatherings where one big can does the job\u003c\/li\u003e\n\u003cli\u003eExploring the limits of hazy IPA intensity without sacrificing smoothness\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who follows the Voodoo Ranger lineup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Juice Force taste like?\u003c\/strong\u003e Juice Force delivers an intensely tropical profile dominated by pineapple, grapefruit, and mango, with a soft sweetness and a mostly dry finish that masks its 9.5% ABV remarkably well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Juice Force compare to Terrapin Luau?\u003c\/strong\u003e Both are fruit-forward, high-ABV IPAs, but Juice Force leans more heavily on real fruit additions — Mexican orange, mango, and passion fruit — whereas Terrapin Luau relies primarily on hop-derived tropical character. Juice Force also runs at 9.5% ABV with a lower 30 IBU, making it sweeter and less overtly bitter on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Juice Force good for sipping?\u003c\/strong\u003e Despite its 9.5% ABV, Juice Force drinks remarkably smoothly and rewards slow sipping; just be mindful that the 19.2oz can delivers nearly two standard drinks' worth of alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Juice Force made?\u003c\/strong\u003e Juice Force is brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado. New Belgium was founded in 1991 and operates as one of the largest craft breweries in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Juice Force?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa mirror the beer's tropical notes; spicy Thai green curry benefits from the fruit sweetness cutting through the heat; a charcuterie board with aged cheddar and dried apricots complements the malt backbone; and fish and chips work well, as the carbonation and citrus character cut through the fried batter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Juice Force come in?\u003c\/strong\u003e Juice Force is widely available in the 19.2oz stovepipe single-serve can, as well as in 12oz six-packs and variety packs within the broader Voodoo Ranger lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Juice Force worth the price?\u003c\/strong\u003e Juice Force positions as a premium single-serve craft IPA, and the 19.2oz format delivers strong value given its 9.5% ABV and the complexity of a seven-hop, three-fruit recipe — it competes favorably against other high-ABV stovepipe IPAs in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Juice Force?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe central achievement of Juice Force is a trick most breweries cannot pull off: hiding 9.5% ABV behind a wall of tropical fruit without tasting boozy or cloying. The seven-hop blend — spanning American, Australian, and proprietary experimental varieties — creates a layered aromatic complexity that goes beyond a one-note juice bomb. With over 92,800 Untappd ratings and the highest score of any Voodoo Ranger release on the platform, Juice Force has earned a genuine following rather than riding brand momentum alone. In the crowded hazy IPA field, this beer stands out by delivering imperial-strength impact in a format that drinks like something far lighter.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44838969213097,"sku":"37262","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Belgium-Voodoo-Ranger-Juice-Force__42773.jpg?v=1730515650"},{"product_id":"new-belgium-voodoo-ranger-juice-force-12pk-cans","title":"New Belgium Voodoo Ranger Juice Force 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger Juice Force 12Pk Cans\u003c\/strong\u003e is a 9.5% ABV hazy imperial IPA packaged as twelve 12-ounce cans from New Belgium Brewing Company. It holds the distinction of being the highest-rated Voodoo Ranger expression on Untappd, earning 3.9 out of 5 across more than 92,000 ratings. The intense tropical character comes entirely from an aggressive seven-hop dry-hopping regimen—no fruit juice is added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  Origin: Colorado, USA  |  Style: Hazy Imperial IPA  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company, founded in 1991 in Fort Collins, Colorado, built its national reputation on Fat Tire Amber Ale before expanding into the Voodoo Ranger IPA series. Juice Force uses a grain bill of pale malt, oats, and wheat to build a soft, full body, then layers in seven hop varieties—Mosaic, Chinook, Phato, Galaxy, Strata, Lotus, and Sabro—primarily during dry hopping to maximize tropical aroma without harsh bitterness. High-gravity brewing techniques employ specialized yeast strains capable of thriving in an elevated alcohol environment, allowing the beer to reach 9.5% ABV while keeping the finish deceptively smooth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pineapple and grapefruit dominate immediately, followed by waves of mango and tangerine. A soft, resinous undertone from Chinook hops anchors the tropical burst.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Pineapple leads the entry with ripe, almost nectar-like sweetness, giving way to grapefruit and orange rind at mid-palate. The oat and wheat base provides a pillowy mouthfeel that disguises the 9.5% ABV remarkably well, while apricot and stone fruit emerge toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a soft bitterness that fades into lingering tropical fruit and a faint citrus rind dryness. Lively carbonation keeps the full body from feeling heavy on the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Juice Force\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-mouth pint glass at 40–45°F to let the hop aromatics fully bloom; this beer rewards a slow pour that preserves the haze and head. For a Tropical Michelada, the bold pineapple and citrus character stands up to lime, hot sauce, and Tajín without getting buried. In a Juice Force Shandy, mixing with fresh lemonade tempers the high ABV while amplifying the grapefruit notes. As the base for a Beer-mosa, the inherent tropical sweetness and soft haze pair naturally with fresh orange juice for a brunch-worthy serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts where bold flavor matches big grilled meats\u003c\/li\u003e\n\u003cli\u003eIPA enthusiasts exploring high-ABV hazy styles beyond their local brewery\u003c\/li\u003e\n\u003cli\u003eGame-day gatherings that call for a full-flavored, shareable 12-pack\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan who gravitates toward tropical, juice-forward IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Juice Force taste like?\u003c\/strong\u003e Juice Force delivers an intense wave of pineapple, grapefruit, and mango with a soft, pillowy mouthfeel from oats and wheat in the grain bill. Despite its 9.5% ABV, the alcohol is remarkably well-hidden beneath layers of tropical hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Juice Force compare to Dogfish Head 90 Minute IPA?\u003c\/strong\u003e Dogfish Head 90 Minute IPA (9% ABV) is a continuously hopped imperial IPA with a more balanced, caramel malt backbone and piney hop bitterness. Juice Force skews hazier and more fruit-forward at a slightly higher 9.5% ABV, emphasizing tropical hop aromatics over malt complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Juice Force good for sipping on its own?\u003c\/strong\u003e Its full body, lively carbonation, and complex tropical hop layers make it very satisfying to drink on its own. Pouring into a glass at 40–45°F releases the full aromatic spectrum of its seven-hop bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Juice Force made?\u003c\/strong\u003e Juice Force is brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado. New Belgium, founded in 1991, also operates a brewing facility in Asheville, North Carolina.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Juice Force?\u003c\/strong\u003e Spicy Thai curry benefits from the beer's tropical sweetness as a counterbalance. Grilled pineapple-glazed pork ribs echo the hop-driven fruit notes. Fish tacos with mango salsa complement the citrus and stone fruit character. Sharp aged cheddar creates a satisfying contrast against the soft, hazy body. Buffalo wings pair well because the carbonation and bitterness cut through the heat and richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Juice Force come in?\u003c\/strong\u003e Voodoo Ranger Juice Force is widely available in 12-packs of 12-ounce cans, as well as single 19.2-ounce stovepipe cans and 6-packs in many markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Juice Force worth the price?\u003c\/strong\u003e Juice Force positions as a premium craft offering within the widely distributed IPA segment, delivering imperial-strength ABV and a complex seven-hop bill that competes favorably with more expensive limited-release hazy IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Juice Force?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe seven-hop dry-hopping regimen—Mosaic, Galaxy, Strata, Lotus, Sabro, Chinook, and Phato—generates the kind of layered tropical intensity usually reserved for small-batch brewery releases, but in a nationally distributed 12-pack format. Its standing as the highest-rated Voodoo Ranger expression on Untappd reflects genuine consumer enthusiasm backed by tens of thousands of independent ratings. The high-gravity brewing process and specialized yeast strains allow Juice Force to hit 9.5% ABV without the hot, boozy finish that plagues many imperial IPAs. For drinkers who want a juice-bomb hazy IPA with real power behind it, this remains one of the most accessible and consistently well-executed options available.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44839075119273,"sku":"37838","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Belgium-Voodoo-Ranger-Juice-Force-12__09056.jpg?v=1730516822"},{"product_id":"new-belgium-voodoo-ranger-tropic-force-19-2oz","title":"New Belgium Voodoo Ranger Tropic Force 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger Tropic Force 19.2oz\u003c\/strong\u003e is a hazy imperial IPA brewed at 9.5% ABV and packaged in a 19.2oz single-serve stout can. Built on a seven-hop bill featuring Galaxy and Sabro alongside Mosaic, Chinook, Pahto, Strata, and Lotus, this release sits in a distinct lane within the Voodoo Ranger lineup — delivering pronounced tropical fruit character without tipping into the outright juice-bomb sweetness of its siblings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  IBU: 33  |  Origin: Fort Collins, Colorado  |  Style: Hazy Imperial IPA  |  Brewery: New Belgium Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Belgium Brewing was founded in 1991 in Fort Collins, Colorado, and has grown into one of the largest craft breweries in the United States. The Voodoo Ranger brand has become a dominant force in the IPA category, with multiple expressions ranking among the country's top-selling IPAs. Tropic Force uses a grain bill of pale malt, oats, and wheat to create a soft, hazy body, while seven hop varieties — Mosaic, Chinook, Pahto, Galaxy, Strata, Lotus, and Sabro — deliver layered tropical aromatics. The 33 IBU count keeps perceived bitterness restrained, letting fruit-forward hop flavors lead.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus and tropical fruit dominate the nose immediately, with pineapple and mango surfacing first. Underneath, there are softer notes of papaya and a subtle resinous hop quality from the Galaxy and Sabro additions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Grapefruit arrives up front, then shifts quickly into ripe pineapple, peach, and papaya at mid-palate. The mouthfeel is medium-bodied from the oat and wheat base, leaning acidic and quenching with a berry-lemon sparkle that some reviewers note feels closer to a high-ABV tropical seltzer than a traditional beer. Despite the 9.5% ABV, alcohol heat stays largely in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately short and dry, with lingering citrus peel bitterness and a faint strawberry note. It closes cleaner than many imperial IPAs in this ABV range, encouraging another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tropic Force\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStraight from the 19.2oz can, cold — ideally around 40–45°F — is the most natural serve, and the stout-can format is designed for exactly that. Pouring into a tulip glass or standard pint will release more aroma if you want the full hop experience. While this imperial IPA is built to drink on its own, its tropical profile and high carbonation can work in a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e (replacing or splitting with a lighter lager for added fruit depth), a \u003cstrong\u003eMichelada\u003c\/strong\u003e (where the citrus and acidity complement lime and hot sauce), or a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (mixed with lemonade to temper the ABV while amplifying the tropical character).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrabbing a single high-ABV can for a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIPA drinkers exploring fruit-forward imperial styles without extreme sweetness\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or grilled foods where bold flavor can stand up to the plate\u003c\/li\u003e\n\u003cli\u003eAnyone who enjoys Voodoo Ranger Juice Force but wants slightly more hop presence\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tropic Force taste like?\u003c\/strong\u003e Tropic Force leads with pineapple, mango, and grapefruit, supported by peach and papaya, with a quenching acidity rather than heavy malt sweetness. The overall impression is a juicy, fruit-forward imperial IPA that finishes cleaner and drier than many competitors at 9.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tropic Force compare to Voodoo Ranger Juice Force?\u003c\/strong\u003e Both are high-ABV hazy IPAs in the Voodoo Ranger family, but Tropic Force retains more noticeable hop character from Galaxy and Sabro hops rather than leaning into pure juice sweetness. Juice Force is generally described as more aggressively fruity and sweeter, while Tropic Force balances its tropical notes with slightly more bitterness and a drier finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tropic Force good for sipping on its own?\u003c\/strong\u003e Yes — the 19.2oz stout can is designed as a standalone single-serve format, and the beer's tropical aromatics and moderate bitterness make it approachable despite the 9.5% ABV. Drinking it cold and at a relaxed pace is recommended given the higher alcohol content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tropic Force made?\u003c\/strong\u003e Tropic Force is brewed by New Belgium Brewing, headquartered in Fort Collins, Colorado. New Belgium was founded in 1991 and operates as one of the largest craft breweries in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tropic Force?\u003c\/strong\u003e Spicy chicken wings work well, as the tropical fruit and carbonation cut through heat. Grilled shrimp tacos with mango salsa echo the beer's fruit notes. Fish and chips benefit from the citrus acidity acting like a squeeze of lemon. Thai green curry pairs naturally with the papaya and pineapple flavors. A charcuterie board with aged cheddar provides a savory counterpoint to the hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tropic Force come in?\u003c\/strong\u003e Tropic Force is widely available in the 19.2oz single-serve stout can format, which is the size listed here. It is also commonly found in six-packs of 12oz cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tropic Force worth the price?\u003c\/strong\u003e Tropic Force positions as an accessible, widely distributed imperial IPA in the single-serve format, competing directly with other high-ABV convenience-store and gas-station IPAs. For the ABV, hop complexity from seven varieties, and brand recognition, it represents solid value within its segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tropic Force?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWithin the crowded Voodoo Ranger lineup, Tropic Force occupies a specific middle ground — tropical enough to appeal to the juice-IPA crowd, but with enough retained hop bitterness and dryness to satisfy drinkers who still want their beer to taste like beer. The seven-hop bill is unusually diverse for a mass-market imperial IPA, and the Sabro and Galaxy contributions deliver genuine coconut-adjacent and passionfruit nuance that cheaper tropical IPAs often simulate with adjuncts. At 9.5% ABV with only 33 IBUs, the balance tilts firmly toward drinkability over brute force. For a 19.2oz single can, that combination of approachability, hop complexity, and controlled sweetness is a credible argument in a very competitive format.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44839294042281,"sku":"39048","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Belgium-Voodoo-Ranger-Tropic-Force-19__47334.jpg?v=1730519202"},{"product_id":"new-belgium-voodoo-ranger-tropic-force-6pk-cans","title":"New Belgium Voodoo Ranger Tropic Force 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger Tropic Force 6Pk Cans\u003c\/strong\u003e is a hazy imperial IPA brewed at 9.5% ABV, available in a six-pack of 12 oz cans. Built on a seven-hop blend featuring Galaxy, Sabro, and Mosaic among others, Tropic Force distinguishes itself within the Voodoo Ranger lineup by balancing genuine hop character against its tropical fruit intensity — a restraint not always found in the Juice Force and Fruit Force siblings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  Origin: Fort Collins, Colorado, USA  |  Style: Hazy Imperial IPA  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Belgium Brewing Company was founded in Fort Collins, Colorado in 1991 and has grown into one of the largest craft breweries in the United States. Tropic Force uses a grain bill of pale malt, oats, and wheat — the oats and wheat contributing the hazy body and soft mouthfeel expected of the style. The hop bill is notably complex: Mosaic, Chinook, Pahto, Galaxy, Strata, Lotus, and Sabro work in combination to push tropical and citrus aromatics without leaning entirely on fruited adjuncts, setting this expression apart from more aggressively sweet entries in the Voodoo Ranger imperial IPA range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pink grapefruit leads immediately from the can, opening in the glass to reveal banana, strawberry, and mixed berry notes. The nose is bright and expressive, with citrus and tropical fruit dominating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Grapefruit arrives on the entry, shifting into strawberry and pineapple through the mid-palate. Pineapple becomes the central flavor, joined by mango and coconut undertones from the Galaxy and Sabro hops. The bitterness reads sharp and acidic rather than resinous — closer to citrus peel than piney hop bite, giving the beer an almost cocktail-adjacent quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with mild lingering astringency and a dry, quenching close. Pineapple and citrus peel carry through, while the high ABV remains well-concealed beneath the fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tropic Force\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or drink straight from the can — either way, this beer benefits from staying well-chilled, which keeps the 9.5% ABV in check and amplifies its refreshing acidity. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation works here, as the beer's natural citrus-forward profile pairs with hot sauce and lime without competition. Try it in a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e by floating an ounce over a classic margarita, where its pineapple and grapefruit notes amplify the cocktail's tropical backbone. A simple \u003cstrong\u003eShandy build\u003c\/strong\u003e with fresh lemonade tames the ABV while extending the berry-lemon sparkle reviewers frequently note.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts where high-flavor, high-ABV beer replaces mixed drinks\u003c\/li\u003e\n\u003cli\u003eIPA enthusiasts exploring tropical imperial expressions beyond standard hazy DIPAs\u003c\/li\u003e\n\u003cli\u003eWarm-weather sessions where a single six-pack serves a small group (the 9.5% ABV demands respect)\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to imperial IPA through a fruit-forward, approachable gateway\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tropic Force taste like?\u003c\/strong\u003e Tropic Force leads with grapefruit and pineapple, supported by mango, coconut, and strawberry notes, with a sharp citrus-peel bitterness rather than traditional piney hop bite. The body drinks lighter than its 9.5% ABV suggests, finishing dry and quenching.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tropic Force compare to Big Ditch Basically Juice?\u003c\/strong\u003e Both are tropical-leaning imperial IPAs, but Tropic Force maintains more noticeable hop character from its seven-hop blend, while Basically Juice from Big Ditch Brewing leans further into pure juice-like fruit sweetness. Tropic Force also runs higher in ABV at 9.5%, which contributes to a drier, more assertive finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tropic Force good for sipping neat?\u003c\/strong\u003e Yes — the complex hop bill and layered tropical aromatics reward slow drinking from a proper glass, though the 9.5% ABV means pacing matters. Keeping it cold and drinking at a moderate pace reveals the most nuance from the Galaxy and Sabro hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tropic Force made?\u003c\/strong\u003e Tropic Force is brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado, where the brewery has operated since its founding in 1991. New Belgium is one of the largest independent craft breweries in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tropic Force?\u003c\/strong\u003e Grilled jerk chicken benefits from the beer's pineapple and coconut hop character echoing Caribbean seasoning. Fish tacos with mango salsa mirror the tropical fruit notes without clashing. Spicy Thai curry works well, as the beer's citrus acidity cuts through coconut milk richness. Sharp aged cheddar contrasts the fruit-forward profile, and pineapple upside-down cake creates a dessert pairing that amplifies the dominant flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tropic Force come in?\u003c\/strong\u003e Tropic Force is commonly available in six-packs of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tropic Force worth the price?\u003c\/strong\u003e Tropic Force positions as a mid-tier craft imperial IPA, and its 9.5% ABV combined with a seven-hop blend delivers significant intensity per can. Within the Voodoo Ranger family, it represents strong value for drinkers who want tropical character without sacrificing hop complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tropic Force?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhere many fruit-forward imperial IPAs abandon hop identity in favor of smoothie-like sweetness, Tropic Force threads a narrower path — its seven-hop blend (Mosaic, Chinook, Pahto, Galaxy, Strata, Lotus, Sabro) delivers tropical fruit aromatics that are genuinely hop-derived rather than adjunct-dependent. The oat and wheat grain bill provides the expected haze and body, but the beer finishes drier and more acidic than much of its competition, drinking closer to a tropical cocktail than a milkshake IPA. At 9.5% ABV, it carries serious weight while concealing that strength behind fruit and citrus. For drinkers who found Juice Force or Fruit Force too sweet, Tropic Force is the Voodoo Ranger imperial expression that still remembers it is a beer.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44839294206121,"sku":"39049","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Belgium-Voodoo-Ranger-Tropic-Force-6__06422.jpg?v=1730519205"},{"product_id":"new-belgium-voodoo-ranger-lemon-hardcharged-24oz","title":"New Belgium Voodoo Ranger Lemon Hardcharged 24OZ","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger Lemon Hardcharged 24OZ\u003c\/strong\u003e is a 7% ABV lemon-flavored hard tea in a 24-ounce can, brewed with real tea by New Belgium Brewing Company. What sets it apart in the growing hard tea category is its notably higher alcohol content — at 7%, it clocks in well above the 5% ABV typical of most competitors, earning its \"Hardcharged\" name.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  Origin: Fort Collins, Colorado, USA  |  Style: Flavored Malt Beverage (Hard Tea)  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Belgium Brewing Company was founded in 1991 in Fort Collins, Colorado, and has grown into one of the most recognized craft breweries in the United States. The Voodoo Ranger line — originally known for its IPA range — expanded into the flavored malt beverage space with the Hardcharged series, which uses real tea as a base ingredient. The Lemon Hardcharged expression pairs that brewed tea foundation with lemon flavoring and is packaged in a 24-ounce single-serve can aimed at drinkers looking for a bolder, higher-ABV alternative to standard hard teas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Brewed black tea leads the nose, followed by a bright squeeze of lemon citrus. The tea character is prominent and slightly pungent, with subtle sweetness underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tea-forward with a recognizable brewed quality, giving way to lemon flavor at mid-palate that adds tartness and a touch of juice-like fruitiness. Sweetness builds progressively, and the 7% alcohol becomes noticeable as you drink, adding warmth and a slight bite that distinguishes it from lighter hard teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering sweetness and a faint tannic, tea-like dryness. A slight funky undertone rounds things out, and the lemon fades last.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Voodoo Ranger Lemon Hardcharged\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served ice-cold, straight from the can or poured over ice in a tall glass. The 24-ounce format is designed for easy, casual drinking and doesn't require elaborate preparation. For a twist, use it as a base in a \u003cstrong\u003eHard Arnold Palmer\u003c\/strong\u003e by mixing it with lemonade for amplified citrus punch. It also works in a \u003cstrong\u003eSpiked Sweet Tea Cooler\u003c\/strong\u003e — pour over crushed ice with a sprig of mint for a Southern-inspired sipper. A \u003cstrong\u003eLemon Shandy Float\u003c\/strong\u003e, made by adding a scoop of lemon sorbet, turns it into an unexpected warm-weather dessert drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor cookouts where a higher-ABV refresher fits the mood\u003c\/li\u003e\n\u003cli\u003eTailgating or watching the game with a single-serve 24-ounce format\u003c\/li\u003e\n\u003cli\u003eDrinkers looking to step up from standard 5% hard teas without switching categories\u003c\/li\u003e\n\u003cli\u003eHot-weather sessions where cold tea and citrus hit the spot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Voodoo Ranger Lemon Hardcharged taste like?\u003c\/strong\u003e It tastes like brewed black tea with a noticeable lemon citrus accent and moderate sweetness, finishing with a slight tannic dryness and perceptible alcohol warmth from its 7% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Voodoo Ranger Lemon Hardcharged compare to Twisted Tea?\u003c\/strong\u003e Twisted Tea is the category benchmark at 5% ABV with a smoother, sweeter profile, while Voodoo Ranger Lemon Hardcharged hits 7% ABV and delivers a more assertive tea backbone with bolder flavor overall. The extra two percentage points of alcohol give it a noticeably stronger kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Voodoo Ranger Lemon Hardcharged good for casual drinking?\u003c\/strong\u003e Yes — the 24-ounce can and straightforward lemon tea flavor make it easy to enjoy without any mixing or preparation, though the 7% ABV means it packs more punch than most hard teas, so pacing is worthwhile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Voodoo Ranger Lemon Hardcharged made?\u003c\/strong\u003e It is produced by New Belgium Brewing Company, which was founded in 1991 and is headquartered in Fort Collins, Colorado. New Belgium is one of the largest craft brewing operations in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Voodoo Ranger Lemon Hardcharged?\u003c\/strong\u003e Grilled chicken or fish tacos benefit from the lemon brightness cutting through char and fat. Spicy Nashville hot chicken finds a cooling counterpoint in the tea and citrus. Fried catfish and hushpuppies echo the Southern tea tradition. Light salads with citrus vinaigrette complement the lemon notes, and smoked pulled pork pairs well with the drink's sweetness and tannic finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Voodoo Ranger Lemon Hardcharged come in?\u003c\/strong\u003e The expression is available in a 24-ounce single-serve can, and the Hardcharged line is also found in variety pack formats featuring multiple flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Voodoo Ranger Lemon Hardcharged worth the price?\u003c\/strong\u003e It positions as an accessible, everyday flavored malt beverage that delivers more alcohol per ounce than most hard teas at a comparable price tier, making the 7% ABV and 24-ounce format a solid value for drinkers who want more from their hard tea.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Voodoo Ranger Lemon Hardcharged?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe core differentiator here is straightforward: 7% ABV in a hard tea category dominated by 5% options. New Belgium brings legitimate brewing credibility from over three decades of craft production in Colorado, and the use of real tea gives this a more authentic brewed character than many competitors that rely heavily on artificial flavoring. The 24-ounce single-serve can is purpose-built for convenience, and the Voodoo Ranger brand carries enough name recognition to stand on its own against established hard tea players like Twisted Tea. For anyone who finds standard hard teas too mild, this is the logical next step up.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44839340179625,"sku":"39273","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Belgium-Voodoo-Ranger-Lemon-Hardcharged__84208.jpg?v=1730519834"},{"product_id":"new-belgium-voodoo-ranger-atomic-pumpkin-6pk","title":"New Belgium Voodoo Ranger Atomic Pumpkin 6Pk","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger Atomic Pumpkin 6Pk\u003c\/strong\u003e is a 6.4% ABV pumpkin ale brewed with habanero, de arbol, and African bird peppers, available in a six-pack of 12 oz bottles. Where most pumpkin beers lean on familiar pie-spice sweetness, Atomic Pumpkin takes a dramatically different path — hot peppers dominate the tasting experience, earning it a BeerAdvocate score of 84 and over 102,000 ratings on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.4%  |  Origin: Colorado, USA  |  Style: Pumpkin \/ Chili Ale  |  Brewery: New Belgium Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company, founded in 1991 in Fort Collins, Colorado, built its reputation on inventive seasonal and year-round releases. Atomic Pumpkin is brewed on a malt bill of Pale, Munich, and Caramel 120 malts, hopped with Nugget hops, and then charged with pumpkin juice, Saigon cinnamon, and a trio of chili peppers: habanero, de arbol, and African bird peppers. The result is a beer that fundamentally redefines what a pumpkin ale can be — the heat isn't an afterthought but the central design element, distinguishing it from virtually every other pumpkin seasonal on the shelf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cinnamon and nutmeg register first, followed by an earthy, fruity warmth from the pepper blend. A subtle malty sweetness from the Caramel 120 rounds out the nose without masking the spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with toasted bread character from the Munich and Caramel malts, then transitions into genuine pumpkin fruit and Saigon cinnamon at midpalate. Nugget hops add a brief, floral bite before the habanero and de arbol peppers spike the back end with building, unmistakable heat. A light tartness and creamy body balance the chili intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a slow, warming burn that radiates from the back of the palate into the chest. The cinnamon and earthy pepper flavors linger well after the sip, leaving a dry, pleasantly prickly sensation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Atomic Pumpkin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe Atomic Pumpkin chilled between 45–50°F to let the malt sweetness and pepper heat present fully; too cold and the chili complexity flattens. A tulip glass or shaker pint works well to concentrate the spice aromas.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The existing chili heat and pumpkin sweetness make it a natural swap for a standard lager, adding depth and seasonal character to the classic tomato-lime-hot sauce build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Margarita (Beergarita):\u003c\/strong\u003e Float Atomic Pumpkin over a simple lime margarita for a layered spicy-citrus-pumpkin combination that works as a fall party serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy variation:\u003c\/strong\u003e Mix half-and-half with fresh apple cider to mellow the heat while amplifying the autumn flavor profile.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHalloween parties and fall gatherings where a conversation-starting seasonal beer sets the tone\u003c\/li\u003e\n\u003cli\u003eSpicy food lovers who find traditional pumpkin ales too tame\u003c\/li\u003e\n\u003cli\u003eChili-head friends who appreciate heat-forward drinks beyond hot sauce\u003c\/li\u003e\n\u003cli\u003eSeasonal beer tastings comparing classic pumpkin ales against unconventional styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Atomic Pumpkin taste like?\u003c\/strong\u003e Atomic Pumpkin leads with toasted malt and Saigon cinnamon before a blast of habanero, de arbol, and African bird pepper heat takes over. The pumpkin juice contributes a subtle, earthy sweetness rather than the dominant pie-spice character found in most pumpkin ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Atomic Pumpkin compare to Southern Tier Pumking?\u003c\/strong\u003e Southern Tier Pumking is a widely recognized pumpkin ale built around traditional flavors of vanilla, cinnamon, and brown sugar sweetness, while Atomic Pumpkin uses three varieties of hot peppers to deliver genuine capsaicin heat as its defining characteristic. At 6.4% ABV versus Pumking's 8.6%, Atomic Pumpkin is also a lighter, more sessionable pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Atomic Pumpkin good for sipping on its own?\u003c\/strong\u003e Yes — served at 45–50°F, the interplay between the creamy malt body and layered pepper heat makes for an engaging solo drinking experience, though those sensitive to capsaicin should expect noticeable warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Atomic Pumpkin made?\u003c\/strong\u003e Atomic Pumpkin is brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado. New Belgium was founded in 1991 and is one of the largest craft breweries in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Atomic Pumpkin?\u003c\/strong\u003e Smoked pulled pork benefits from the beer's chili heat and malty sweetness. Roasted butternut squash soup echoes the pumpkin and cinnamon notes. Sharp cheddar or pepper jack cheese mirrors the spice intensity. Chicken mole aligns with the earthy pepper complexity. Pumpkin pie with whipped cream provides a cooling contrast to the habanero finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Atomic Pumpkin come in?\u003c\/strong\u003e Atomic Pumpkin is commonly available in six-packs of 12 oz bottles as a seasonal release during the fall months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Atomic Pumpkin worth the price?\u003c\/strong\u003e Atomic Pumpkin positions as a standard-priced seasonal craft six-pack, making it an accessible entry point for anyone curious about chili-forward pumpkin ales without committing to a premium single-bottle purchase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Atomic Pumpkin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe pumpkin ale category is crowded with beers that taste nearly identical — cinnamon, nutmeg, allspice, vanilla, repeat. Atomic Pumpkin earns its place by doing something genuinely different: building the entire flavor profile around three distinct hot pepper varieties rather than using heat as a gimmick. The Caramel 120 and Munich malt backbone provides enough richness to support the capsaicin without turning the beer into a novelty dare. With a BeerAdvocate score of 84 and a loyal following reflected in over 102,000 Untappd ratings, Atomic Pumpkin has proven it can deliver both heat and drinkability — a rare combination in seasonal craft beer.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":44839438319785,"sku":"39855","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/New-Belgium-Atomic-Pumpkin-6__14194.jpg?v=1730521293"},{"product_id":"new-belgium-voodoo-ranger-g-force-imperial-ipa-19-2oz","title":"New Belgium Voodoo Ranger G-Force Imperial IPA 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eNew Belgium Voodoo Ranger G-Force Imperial IPA 19.2OZ\u003c\/strong\u003e is an 11% ABV triple IPA from New Belgium Brewing Company, sold exclusively in the oversized 19.2oz single-serve can format. This release marked the first singles-only launch in the Voodoo Ranger lineup, engineered from the ground up as a high-gravity, mango-forward thrill ride designed for grab-and-go convenience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Fort Collins, Colorado  |  Style: Triple IPA \/ Imperial IPA  |  Brewery: New Belgium Brewing Company  |  Format: 19.2oz Single Can\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew Belgium Brewing Company was founded in 1991 in Fort Collins, Colorado, and has grown into one of the largest craft breweries in the United States. In 2019, the brewery was acquired by Lion Little World Beverages, a subsidiary of Japan's Kirin Holdings. G-Force was purpose-built for the booming tall-can singles market — rather than downsizing a recipe from a six-pack format, New Belgium developed this triple IPA specifically around the 19.2oz experience. The beer leans into mango-driven hop character at a potent 11% ABV, distinguishing it from other entries in the broad Voodoo Ranger family by prioritizing tropical fruit intensity over straight-ahead bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Strong orange and tangerine on the nose immediately, followed by layers of mango and papaya. There is a fruit-candy sweetness in the aromatics that masks much of the alcohol, with a backdrop of bright citrus and pine resin from assertive hopping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is decidedly sweet tangerine-forward, landing more on the fruity and juicy side of the spectrum than the bitter side. Mid-palate brings a full body with pronounced mango flavor and subtle malt sweetness that supports the hop load rather than competing with it. Despite the 11% ABV, the alcohol integration stays relatively smooth, though warmth builds as you move through the pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and hop-driven, with lingering citrus peel and resin notes that slowly dry out the palate. The tangerine and mango echoes persist well after each sip, leaving a sticky tropical impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink G-Force\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStraight from the can or poured into a tulip glass at a cool 40–45°F, G-Force is best enjoyed on its own — the 11% ABV and intense fruit character make it a standalone experience. For cocktail-curious drinkers: a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e works well by cutting the intensity with fresh lemonade; a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation using G-Force adds aggressive tropical hop notes to the savory-spicy tomato base; and a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e blending G-Force with lime juice and a salted rim plays off the natural citrus and mango sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHop enthusiasts chasing high-ABV, fruit-forward triple IPAs\u003c\/li\u003e\n\u003cli\u003eTailgating, concerts, or outdoor events where a single tall can is more practical than a pack\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing the Voodoo Ranger lineup (G-Force vs. Juice Force vs. Imperial IPA)\u003c\/li\u003e\n\u003cli\u003eLate-night sessions where one big pour is the plan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does G-Force taste like?\u003c\/strong\u003e G-Force leads with sweet tangerine and mango, landing firmly on the fruity and juicy end of the IPA spectrum rather than the bitter end. Underneath the tropical fruit, there is a full body with subtle malt sweetness and a long, resinous hop finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does G-Force compare to Voodoo Ranger Juice Force?\u003c\/strong\u003e Both are high-ABV Voodoo Ranger expressions in 19.2oz cans, but Juice Force (9.5% ABV) is categorized as a hazy imperial IPA with a juicier, softer mouthfeel, while G-Force (11% ABV) pushes higher in alcohol and leans into a more candy-like mango sweetness with greater resinous bitterness on the back end. G-Force is the bigger, more intense sibling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs G-Force good for sipping?\u003c\/strong\u003e At 11% ABV in a 19.2oz can, G-Force delivers a significant amount of alcohol in a single serving, so a measured pace is advisable. The fruit-forward sweetness makes it dangerously easy to drink for its strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is G-Force made?\u003c\/strong\u003e G-Force is brewed by New Belgium Brewing Company, headquartered in Fort Collins, Colorado. New Belgium also operates a second brewery in Asheville, North Carolina, though the brand's roots and primary production remain in Colorado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with G-Force?\u003c\/strong\u003e Spicy buffalo wings complement the mango sweetness and match the beer's intensity. Mango habanero tacos echo the tropical hop character. A rich, creamy blue cheese burger stands up to the high ABV and bold flavor. Coconut shrimp plays off the tropical fruit notes. Sharp aged cheddar provides a savory counterpoint to the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does G-Force come in?\u003c\/strong\u003e G-Force was specifically developed as a singles-only release and is available exclusively in the 19.2oz tall can format — it is not sold in six-packs or other package sizes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs G-Force worth the price?\u003c\/strong\u003e G-Force positions as an affordable single-serve indulgence within the craft beer market, delivering 11% ABV in a large-format can. For drinkers who value high-octane hop intensity in a convenient package, it represents solid value in the imperial and triple IPA segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy G-Force?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eG-Force exists because New Belgium recognized that the 19.2oz singles market deserved a beer designed natively for the format, not just a repackaged recipe. At 11% ABV, it sits at the top of the Voodoo Ranger potency ladder, delivering a distinctly mango-driven, candy-sweet tropical profile that separates it from the more balanced or haze-forward expressions in the family. The singles-only strategy means every detail — from the hop bill to the sweetness calibration — was tuned for a single, self-contained drinking occasion. For fans of the Voodoo Ranger universe looking for the most intense option on the shelf, G-Force is the clear pick.\u003c\/p\u003e","brand":"New Belgium","offers":[{"title":"Default Title","offer_id":46805792227497,"sku":"41919","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/NewBelgiumVoodooRangerG-ForceImperialIPA19.2OZ.webp?v=1771102383"}],"url":"https:\/\/theliquorbarn.com\/collections\/new-belgium.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}