{"title":"Nelson Brothers","description":null,"products":[{"product_id":"nelson-brothers-classic-blended-bourbon-750ml","title":"Nelson Brothers Classic Blended Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eNelson Brothers Classic Blended Bourbon 750ML\u003c\/strong\u003e is a small-batch blend of straight bourbons bottled at 93.3 proof (46.65% ABV) from Nashville's Nelson's Green Brier Distillery. Awarded 94 points by The Tasting Panel Magazine, this high-rye expression stands out for its non-chill-filtered bottling and a mashbill that leans heavily into spice-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.65% (93.3 Proof)  |  Origin: Nashville, Tennessee  |  Minimum 4 Years Old  |  Distillery: Nelson's Green Brier Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNelson's Green Brier Distillery traces its roots to Charles Nelson, who established the original operation in the 1860s. At its peak before Prohibition, the distillery ranked among Tennessee's largest whiskey producers. Brothers Andy and Charlie Nelson — fifth-generation descendants of Charles — revived the brand in the early 2000s and reopened the distillery in Nashville. Classic Blended Bourbon uses a mashbill of 64% corn, 30% rye, and 6% malted barley, aged a minimum of four years in new charred American oak barrels. The whiskey is non-chill filtered to preserve the full weight and texture of the spirit. This expression replaced the Belle Meade Bourbon line as the distillery's flagship national release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Baking spice and cherry cobbler lead the nose, followed by toasted oak, vanilla, and subtle cocoa. Deeper exploration reveals layers of spice cake and baked apple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and silky, opening with banana bread and milk chocolate before moving into clove and black pepper at mid-palate. As it develops, hints of dried pineapple, cherry, and cocoa add complexity, while a flash of spearmint and citrus peel brightens the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with soft spice, black peppercorn, and sweet tobacco that lingers well past the last sip. A fruity warmth and lemon peel note round out the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nelson Brothers Classic\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 93.3 proof and non-chill filtered, this bourbon drinks beautifully neat, where its full body and layered spice come through unobstructed. A few drops of water open up the cocoa and fruit notes without thinning the texture. For cocktails, the high-rye backbone makes it particularly versatile:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The baking spice and cherry cobbler notes harmonize naturally with bitters and a sugar cube.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan\u003c\/strong\u003e — That 30% rye mashbill gives this bourbon enough grip to stand up to sweet vermouth without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier\u003c\/strong\u003e — The milk chocolate and sweet tobacco characteristics complement the bitterness of Campari.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring Tennessee's revived craft distilling scene\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates high-rye profiles\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with versatile, cocktail-ready bourbon\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing high-rye versus traditional bourbon mashbills\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nelson Brothers Classic taste like?\u003c\/strong\u003e Nelson Brothers Classic delivers a rich, silky palate built around banana bread, milk chocolate, and clove, with baking spice and cherry cobbler on the nose. The finish carries sweet tobacco and black pepper with a lingering fruity warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nelson Brothers Classic compare to Belle Meade Bourbon?\u003c\/strong\u003e Nelson Brothers Classic directly replaced Belle Meade Bourbon as the flagship release from Nelson's Green Brier Distillery. Both share the Nashville distillery's heritage, but Nelson Brothers Classic is bottled at a slightly higher proof and reflects the distillery's transition toward proprietary production rather than sourced whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nelson Brothers Classic good for sipping neat?\u003c\/strong\u003e Yes — the 93.3 proof and non-chill filtration deliver a full-bodied texture with enough complexity to reward slow, focused sipping. A splash of water can further open the cocoa and fruit layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nelson Brothers Classic made?\u003c\/strong\u003e Nelson Brothers Classic is produced at Nelson's Green Brier Distillery in Nashville, Tennessee. The distillery was originally founded in the 1860s by Charles Nelson and revived by his descendants in the 2000s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nelson Brothers Classic?\u003c\/strong\u003e Dark chocolate truffles match the cocoa and milk chocolate notes. Smoked pulled pork complements the sweet tobacco finish. Pecan pie echoes the baking spice and vanilla. Sharp aged cheddar contrasts the bourbon's sweetness. Grilled stone fruit like peaches mirrors the cherry and baked apple aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nelson Brothers Classic come in?\u003c\/strong\u003e Nelson Brothers Classic Blended Bourbon is available in the standard 750ML bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nelson Brothers Classic worth the price?\u003c\/strong\u003e Nelson Brothers Classic positions as a mid-premium bourbon that punches above its price tier, backed by a 94-point score from The Tasting Panel Magazine and a non-chill-filtered, small-batch production approach that many bourbons at this level do not offer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nelson Brothers Classic?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 94-point score from The Tasting Panel Magazine reflects what the liquid actually delivers: a bourbon with more depth and texture than most four-year-old whiskeys achieve. The 30% rye mashbill pushes this well beyond standard bourbon sweetness, adding a spice-driven complexity that gives the whiskey real dimension. Non-chill filtration — a step many producers at this price point skip — preserves oils and body that would otherwise be stripped away. As the flagship expression from a distillery with genuine pre-Prohibition lineage, Nelson Brothers Classic carries historical weight without relying on nostalgia alone; the whiskey earns its place through production decisions that prioritize flavor over convenience.\u003c\/p\u003e","brand":"Nelson Brothers","offers":[{"title":"Default Title","offer_id":44837980438697,"sku":"36277","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Nelson-Brothers-Classic-Blended-Bourbon__39798.jpg?v=1730503027"},{"product_id":"nelson-brothers-reserve-bourbon-750ml","title":"Nelson Brothers Reserve Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eNelson Brothers Reserve Bourbon 750ML\u003c\/strong\u003e is a blended straight bourbon whiskey bottled at 53.9% ABV (107.8 proof) in a 750ml format from Nashville's Nelson's Green Brier Distillery. This high-rye expression earned the #10 spot on Whisky Advocate's Top 20 Whiskies of 2022 with a 93-point score, and separately received 95 points from The Tasting Panel Magazine that same year — a remarkable showing for a blend assembled from select Kentucky, Tennessee, and Indiana bourbon barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 53.9% (107.8 Proof)  |  Origin: Nashville, Tennessee  |  Blended Straight Bourbon, Avg. 6–7 Years  |  Distillery: Nelson's Green Brier Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNelson's Green Brier Distillery traces its roots to Charles Nelson, who built it into one of Tennessee's most prominent whiskey operations in the 19th century before Prohibition forced its closure. His descendants, brothers Andy and Charlie Nelson, revived the brand and reopened the distillery in Nashville. Nelson Brothers Reserve is batched from what the distillery calls the \"choicest lots\" of well-aged bourbon barrels sourced from distilleries in Kentucky, Tennessee, and Indiana, with an average age of six to seven years. The high-rye mashbill — built on corn, rye, and malted barley — delivers a spice-forward character that punches well above its price tier, and the barrel-proof bottling at 107.8 proof preserves the full depth of those blended lots without dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark cherry and maple syrup arrive first, followed by sweet mint and warm cinnamon roll. A subtle layer of sandalwood and burnt orange emerges as the bourbon opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with caramel and baked cherry, giving way to a mid-palate wave of allspice and hazelnut. At full proof the rye backbone is unmistakable, threading root beer and vanilla through a dense, chewy texture that coats the tongue without turning hot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, trailing cocoa, allspice, and earthy undertones. The final impression lingers on cherry cobbler and baked apple pie, slowly fading through gentle warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nelson Brothers Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 107.8 proof, a few drops of water unlock hidden fruit notes without flattening the structure; sipping neat rewards patience as aromas shift over 10–15 minutes in the glass. The proof also makes it an exceptional cocktail anchor:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The cherry-and-spice profile harmonizes naturally with a sugar cube and Angostura bitters, holding its identity through dilution.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan\u003c\/strong\u003e — The high-rye character stands up to sweet vermouth and adds a baking-spice depth that lighter bourbons lack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier\u003c\/strong\u003e — Barrel proof and rye spice cut through Campari's bitterness, creating a rich, balanced cocktail with cocoa and cherry undertones.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values critically acclaimed expressions\u003c\/li\u003e\n\u003cli\u003eBlind-tasting nights comparing multi-state blended bourbons against single-distillery releases\u003c\/li\u003e\n\u003cli\u003eBuilding high-proof Old Fashioneds and Manhattans at home\u003c\/li\u003e\n\u003cli\u003eExploring the revived Nelson's Green Brier Distillery lineup beyond their Tennessee whiskey offerings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nelson Brothers Reserve taste like?\u003c\/strong\u003e Nelson Brothers Reserve leads with dark cherry, caramel, and allspice, layered over a high-rye backbone that adds root beer and hazelnut complexity. The finish is long and dessert-like, recalling cherry cobbler and cocoa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nelson Brothers Reserve compare to Belle Meade Cask Strength Reserve?\u003c\/strong\u003e Nelson Brothers Reserve effectively replaced Belle Meade Bourbon Cask Strength Reserve as the distillery's flagship nationwide offering, and both share a high-rye, barrel-proof profile sourced from multiple distilleries. The Nelson Brothers Reserve, however, reflects updated blending selections and branding aligned with the Nelson family name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nelson Brothers Reserve good for sipping neat?\u003c\/strong\u003e Absolutely — at 107.8 proof it carries substantial intensity, but the blending smooths out rough edges and a few drops of water open up additional fruit and baking-spice layers that reward slow, neat exploration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nelson Brothers Reserve made?\u003c\/strong\u003e Nelson Brothers Reserve is produced by Nelson's Green Brier Distillery, located in Nashville, Tennessee. The bourbon itself is blended from barrels sourced across Kentucky, Tennessee, and Indiana distilleries, then batched and bottled under the Nelson Brothers label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nelson Brothers Reserve?\u003c\/strong\u003e Smoked brisket complements the bourbon's earthy, cocoa-laced finish. Dark chocolate truffles echo the cocoa and cherry notes. Pecan pie mirrors the caramel and nutty hazelnut qualities. Sharp aged cheddar contrasts the sweetness with savory depth. Grilled stone-fruit desserts amplify the cherry and baked apple character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nelson Brothers Reserve come in?\u003c\/strong\u003e Nelson Brothers Reserve is commonly available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nelson Brothers Reserve worth the price?\u003c\/strong\u003e Nelson Brothers Reserve positions as a premium blended bourbon that competes with single-barrel and cask-strength releases costing significantly more. Its Top 20 placement from Whisky Advocate and 95-point score from The Tasting Panel Magazine in 2022 reinforce strong value at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nelson Brothers Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew blended bourbons land a spot on Whisky Advocate's annual Top 20 list, and the #10 ranking in 2022 — alongside a 95-point nod from The Tasting Panel — signals that the Nelson's Green Brier blending team is selecting exceptional barrels. The multi-state sourcing strategy allows them to pick high-rye lots from Kentucky, Tennessee, and Indiana that individually bring distinct qualities, then combine them into something more complex than any single barrel could achieve at this proof point. At an average age of six to seven years, the bourbon carries enough oak maturity to deliver cocoa and earthy depth without overwhelming the bright cherry and spice core. For drinkers who want barrel-proof intensity backed by verified critical acclaim, this expression earns serious consideration.\u003c\/p\u003e","brand":"Nelson Brothers","offers":[{"title":"Default Title","offer_id":44837983781033,"sku":"36396","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Nelson-Brothers-Reserve-Bourbon__25633.jpg?v=1730503221"},{"product_id":"nelson-brothers-classic-rye-750ml","title":"Nelson Brothers Classic Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eNelson Brothers Classic Rye 750ML\u003c\/strong\u003e is a 92.5-proof (46.25% ABV) Tennessee rye whiskey built on a distinctive 64% rye, 30% corn, and 6% malted barley mashbill. It earned a Platinum medal at the ASCOT Awards and a 93-point score from WhiskyCast, placing it among the more decorated craft ryes in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.25%  |  Origin: Nashville, Tennessee  |  NAS  |  Distillery: Nelson's Green Brier Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNelson's Green Brier Distillery traces its roots to the original Green Brier Distillery, one of the largest whiskey operations in Tennessee before Prohibition. The modern revival is headquartered in Nashville, though the Classic Rye was distilled at Bardstown Bourbon Company in Kentucky beginning in 2016. What makes this expression unusual is its mashbill architecture — rather than the 90–95% rye grain bills common across the category, the Nelson brothers inverted the rye and corn percentages from their bourbon recipe, landing on 64% rye, 30% corn, and 6% malted barley. That corn component rounds out the grain-forward spice with a noticeable sweetness uncommon in straight rye whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opening with clove and honeysuckle, the nose transitions into anise, vanilla, and a thread of spearmint. There is a gentle warmth beneath the botanicals that hints at the corn's influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is spice-driven — nutmeg and rye grain hit immediately, then give way to dried apricot and sweet mint at mid-palate. Cedar and additional rye spice build as the whiskey opens up, balanced by traces of chocolate syrup and caramel on the back end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with leather and cinnamon stick lingering alongside dry cedar. The heat is controlled at 92.5 proof, settling into a warm, spice-forward close without bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Classic Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 92.5 proof, this rye stands up well neat or with a single ice cube, which lets the dried fruit and baking spice notes expand. It also works as a reliable cocktail backbone in three classic applications: a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the corn-sweetened body complements sweet vermouth without excess bite; a \u003cstrong\u003eSazerac\u003c\/strong\u003e, where the clove and anise aromatics echo the absinthe rinse; and a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the dried apricot character plays naturally against fresh citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey drinkers seeking a less aggressive, corn-rounded alternative to high-rye mashbills\u003c\/li\u003e\n\u003cli\u003eGifting a cocktail enthusiast who appreciates a versatile, competition-winning rye\u003c\/li\u003e\n\u003cli\u003eBuilding a Tennessee whiskey shelf beyond bourbon\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing traditional versus low-rye-percentage mashbills\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nelson Brothers Classic Rye taste like?\u003c\/strong\u003e It leads with nutmeg and rye spice, moving into dried apricot, sweet mint, and cedar. The 30% corn in the mashbill adds caramel sweetness and a softer texture than most rye whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Classic Rye compare to Bulleit Rye?\u003c\/strong\u003e Bulleit Rye uses a 95% rye mashbill at 90 proof, producing a leaner, more intensely grain-spiced profile. Nelson Brothers Classic Rye's 64% rye and 30% corn mashbill at 92.5 proof delivers more body and sweetness, with fruit and baking-spice notes that Bulleit's higher rye content does not emphasize.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Classic Rye good for sipping neat?\u003c\/strong\u003e Yes — the 46.25% ABV carries enough intensity to engage the palate without overwhelming heat, and the corn component provides a rounder mouthfeel that makes it approachable for neat drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nelson Brothers Classic Rye made?\u003c\/strong\u003e It is produced under the Nelson's Green Brier Distillery brand based in Nashville, Tennessee. The whiskey was distilled at Bardstown Bourbon Company in Bardstown, Kentucky, beginning in 2016.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Classic Rye?\u003c\/strong\u003e Smoked pork ribs complement the cedar and leather notes; aged cheddar mirrors the caramel undertones; pecan pie echoes the nutmeg and baking spice; dark chocolate amplifies the chocolate-syrup finish; and charcuterie with dried apricots creates a direct bridge to the whiskey's fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Classic Rye come in?\u003c\/strong\u003e Nelson Brothers Classic Rye is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Classic Rye worth the price?\u003c\/strong\u003e It positions as a mid-premium craft rye, and its competition record — including Platinum at ASCOT, Best of Class at the 2024 ADI International Spirits Competition, and Double Gold at the 2024 TAG Global Spirits Awards — suggests strong value relative to other award-winning ryes in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Classic Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe mashbill is the story here. By using 30% corn where most competitors use 5% or none at all, Nelson's Green Brier created a rye whiskey that keeps the category's expected spice but wraps it in a noticeably fuller, sweeter body. The competition results back that up: Platinum at ASCOT, Best of Class and Best of Category at the 2024 ADI, Double Gold at the 2024 TAG Global Spirits Awards, and a 93-point score from WhiskyCast. For drinkers who find high-rye expressions too austere, or who want a rye that performs equally well in a Sazerac and a neat pour, this Nashville-branded whiskey fills a genuine gap in the American rye landscape.\u003c\/p\u003e","brand":"Nelson Brothers","offers":[{"title":"Default Title","offer_id":44839190462633,"sku":"38128","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Nelson-Brothers-Rye__07478.jpg?v=1730517794"}],"url":"https:\/\/theliquorbarn.com\/collections\/nelson-brothers.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}