{"title":"Nanbu Bijin","description":null,"products":[{"product_id":"nanbu-bijin-junmai-ginjo-sake-300ml","title":"Nanbu Bijin Junmai Ginjo Sake 300ML","description":"\u003cp\u003e\u003cstrong\u003eNanbu Bijin Junmai Ginjo Sake 300ML\u003c\/strong\u003e is a Junmai Ginjo-grade sake from Iwate Prefecture, Japan, bottled at 15% ABV in a 300ml format. This expression earned a Gold medal at the 2022 International Wine Challenge, reinforcing the Nanbu Bijin brewery's reputation as one of the most decorated producers in Japan — their Tokubetsu Junmai was named IWC Champion Sake in 2017.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Iwate Prefecture, Japan  |  Junmai Ginjo Grade  |  Brewery: Nanbu Bijin (Kuji Shuzo)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNanbu Bijin, officially known as Kuji Shuzo, operates out of Ninohe City in Iwate Prefecture, a region long associated with pristine water sources and cold-climate rice cultivation. This Junmai Ginjo uses a blend of 80% Miyama-nishiki and 20% Gin-otome rice, polished to 55% — meaning nearly half of each grain is milled away before brewing, concentrating aromatic character and refining texture. The brewery draws on local subterranean water and holds a rare Kosher Certification, an uncommon distinction in the sake world that speaks to rigorous production standards and ingredient transparency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with elegant peach, pear, and honeyed apple before shifting toward floral tones and a subtle wood spice. A lively citrus note, reminiscent of lime rind, threads through layers of white cherry and plum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Green fruit flavors lead on the entry, transitioning into a creamy mid-palate where ripe cantaloupe and honeydew melon emerge. A gentle acidity keeps the sweetness in check, allowing the sake's minerality to take hold as the palate develops. Apple compote and strawberry nuances surface mid-sip, adding depth without weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, mineral-driven close. Lingering notes of stone fruit and a faint honeyed sweetness taper off gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nanbu Bijin Junmai Ginjo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis sake is best served slightly chilled, around 10–15°C (50–59°F), to highlight its aromatic complexity and creamy texture. It also performs well at room temperature, where the melon and stone fruit notes become more pronounced. Try it in a Sake Spritz with sparkling water and a twist of yuzu for a refreshing aperitif. A Ginjo Martini — shaken with dry vermouth and a cucumber ribbon — plays off the sake's green fruit character. For something tropical, a Sake Mule with ginger beer and fresh lime amplifies the citrus and spice already present in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to premium-grade sake beyond basic table pours\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course Japanese dinner at home\u003c\/li\u003e\n\u003cli\u003eA compact 300ml gift for a sake-curious friend or colleague\u003c\/li\u003e\n\u003cli\u003eSampling a Gold-medal sake without committing to a full 720ml bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nanbu Bijin Junmai Ginjo taste like?\u003c\/strong\u003e It leads with green fruit and peach, transitions to a creamy mid-palate of cantaloupe and honeydew, and finishes clean with lingering mineral and stone fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nanbu Bijin Junmai Ginjo compare to Hakkaisan Tokubetsu Honjozo?\u003c\/strong\u003e Hakkaisan Tokubetsu Honjozo from Niigata tends toward a drier, lighter profile with a crisp finish, while Nanbu Bijin Junmai Ginjo carries more aromatic complexity and a creamier mid-palate. Additionally, Nanbu Bijin is a Junmai Ginjo grade with a 55% polish rate, placing it a step higher in the sake classification hierarchy than Hakkaisan's Tokubetsu Honjozo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nanbu Bijin Junmai Ginjo good for beginners?\u003c\/strong\u003e Yes — its approachable fruit-forward aromatics and smooth, creamy texture make it an excellent entry point into premium Junmai Ginjo sake without overwhelming complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nanbu Bijin Junmai Ginjo made?\u003c\/strong\u003e It is brewed by Nanbu Bijin (Kuji Shuzo) in Ninohe City, Iwate Prefecture, in the northern Tohoku region of Japan, an area known for cold winters and clean water ideal for sake production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nanbu Bijin Junmai Ginjo?\u003c\/strong\u003e Sashimi — especially yellowtail or sea bream — complements the sake's clean minerality. Tempura vegetables work well against its creamy texture. Grilled chicken yakitori with tare sauce echoes the subtle sweetness. Soft-ripened cheeses like brie mirror the smooth mouthfeel. Lightly seasoned edamame serves as a simple, classic pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nanbu Bijin Junmai Ginjo come in?\u003c\/strong\u003e This expression is available in a 300ml bottle, a popular format in the Nanbu Bijin range that suits individual tasting or sampling alongside other sakes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nanbu Bijin Junmai Ginjo worth the price?\u003c\/strong\u003e It positions as a mid-premium Junmai Ginjo that delivers well above its price tier, backed by a 2022 IWC Gold medal and a rice polishing rate of 55% — both markers of quality typically found in more expensive expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nanbu Bijin Junmai Ginjo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this sake from the crowded Junmai Ginjo field is the combination of pedigree and precision. The 2022 International Wine Challenge Gold medal validates what the liquid delivers: a layered, aromatic sake that balances fruit, cream, and mineral tension with real finesse. The deliberate use of 80% Miyama-nishiki and 20% Gin-otome — both suited to Iwate's terroir — gives it a regional fingerprint that generic rice blends cannot replicate. Add the brewery's rare Kosher Certification and one of the strongest track records in international competition, and this 300ml bottle punches well above what its modest size might suggest.\u003c\/p\u003e","brand":"Nanbu Bijin","offers":[{"title":"Default Title","offer_id":44836990812329,"sku":"22114","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Nanbu-Bijin-Junmai-Ginjo-Sake-300ML__09073.jpg?v=1730475959"}],"url":"https:\/\/theliquorbarn.com\/collections\/nanbu-bijin.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}