{"title":"Murphy-Goode","description":null,"products":[{"product_id":"murphy-goode-liars-dice-zinfandel","title":"Murphy Goode Liars Dice Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eMurphy Goode Liars Dice Zinfandel\u003c\/strong\u003e is a 100% Zinfandel from Sonoma County, California, bottled at approximately 14.7–15.5% ABV in a standard 750ml format. The 2020 vintage earned 91 points from Wine Enthusiast, and the 2009 vintage took Double Gold at the San Francisco International Wine Competition — recognition that reflects the consistent quality of this old-vine bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.7–15.5% (varies by vintage)  |  Origin: Sonoma County, California  |  100% Zinfandel  |  Winery: Murphy-Goode\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMurphy-Goode Winery operates in Sonoma County, one of California's most respected winegrowing regions for Zinfandel. Liars Dice draws much of its fruit from old vines at Ellis Ranch, which contribute concentrated richness and depth to the wine. Approximately 15% of the grapes come from the Dry Creek Valley, adding characteristic spice and dark berry intensity. Depending on the vintage, the wine sees aging in a combination of French and American oak barrels — the 2016 vintage, for example, spent 16 months in 78% French oak and 22% American oak, with 52% new barriques. This oak regimen gives the wine its signature framework of vanilla, toasted spice, and structural tannin without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe dark fruits — blackcherry, plum, and blackberry — followed by subtle layers of strawberry and red plum. Hints of pencil shavings, oak, and warm baking spice emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate is robust and direct, packed with fresh blackberry, cherry, and raspberry flavors. At mid-palate, savory spice, cinnamon, and vanilla notes from oak aging weave through the fruit. Good tannin structure keeps the wine dry and balanced despite its generous ripeness, with black pepper accents adding complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with lingering dark berry, light smoke, and toasted spice. Tannins remain firm but integrated, leaving a clean, dry impression that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Liars Dice Zinfandel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Zinfandel shows its full character when served at cool room temperature, around 60–65°F, in a large-bowled glass that allows the dark fruit aromatics to develop. Decanting younger vintages for 20–30 minutes can soften tannins and open up the spice layers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Sangria:\u003c\/strong\u003e The bold berry fruit and spice hold up well against citrus and brandy, adding backbone to a red wine sangria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The existing cinnamon and warm spice notes make Liars Dice a natural candidate for a winter mulled wine preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZinfandel Spritz:\u003c\/strong\u003e A lighter warm-weather serve — a short pour over ice with a splash of soda and an orange twist lets the fruit shine in a casual format.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with weekend barbecue or grilled meats\u003c\/li\u003e\n\u003cli\u003eBuilding a Sonoma County Zinfandel vertical tasting\u003c\/li\u003e\n\u003cli\u003eGifting a red wine enthusiast who appreciates bold California reds\u003c\/li\u003e\n\u003cli\u003eStocking a weeknight dinner rotation with a reliable, food-friendly Zinfandel\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Liars Dice Zinfandel taste like?\u003c\/strong\u003e It delivers bold blackberry, cherry, and raspberry fruit balanced by dry tannins, black pepper, and warm oak spice including vanilla and cinnamon. The overall profile is robust and fruit-forward but structured enough to remain dry on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Liars Dice Zinfandel compare to Primitivo di Manduria?\u003c\/strong\u003e Zinfandel and Primitivo are genetically identical grapes, but Liars Dice tends toward riper, bolder dark fruit with more prominent oak influence from its French and American barrel aging, while Primitivo di Manduria DOC wines from Puglia often lean earthier with dried fruit and herbal notes. The Sonoma County climate and old-vine sourcing give Liars Dice a distinctly Californian richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Liars Dice Zinfandel good for sipping neat?\u003c\/strong\u003e Yes — its layered fruit, balanced tannins, and oak complexity make it a satisfying wine to drink on its own, especially when given a few minutes to breathe or lightly decanted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Liars Dice Zinfandel made?\u003c\/strong\u003e It is produced by Murphy-Goode Winery in Sonoma County, California, with fruit sourced primarily from old vines at Ellis Ranch and a portion from the Dry Creek Valley sub-region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Liars Dice Zinfandel?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's peppery spice and tannin. Smoked brisket or pulled pork echoes the smoky, dark fruit character. Aged cheddar or Manchego match the wine's richness without overwhelming it. Pepperoni or sausage pizza is a classic Zinfandel pairing, and dark chocolate desserts complement the ripe berry and vanilla notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Liars Dice Zinfandel come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Liars Dice Zinfandel worth the price?\u003c\/strong\u003e Liars Dice positions as a mid-range Sonoma County Zinfandel, and with a 91-point Wine Enthusiast score on the 2020 vintage and Double Gold medal history, it delivers strong quality relative to its price tier — particularly given the old-vine sourcing and extended oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Liars Dice Zinfandel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Liars Dice from the crowded field of California Zinfandels is the old-vine Ellis Ranch fruit at its core, supplemented by Dry Creek Valley grapes that add a spice-driven complexity often absent at this price point. The deliberate oak program — blending French and American barrels with a meaningful percentage of new wood — gives the wine structure and nuance beyond a simple fruit bomb. A 91-point Wine Enthusiast rating for the 2020 vintage and a Double Gold at the San Francisco International Wine Competition for the 2009 vintage demonstrate consistency across multiple years. For drinkers who want a Sonoma County Zinfandel with genuine depth, verifiable critical acclaim, and versatility at the table, this bottling delivers on all counts.\u003c\/p\u003e","brand":"Murphy-Goode","offers":[{"title":"Default Title","offer_id":44837429772457,"sku":"21732","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Murphy-Goode-Liars-Dice-Zinfandel__15101.jpg?v=1730481976"},{"product_id":"murphy-goode-sauvignon-blanc","title":"Murphy Goode Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eMurphy Goode Sauvignon Blanc\u003c\/strong\u003e is a North Coast California white wine bottled at 13.5% ABV in a standard 750ml format. Awarded 90 points by Wine Enthusiast for its 2022 vintage, this expression distinguishes itself from typical California Sauvignon Blancs through a Fumé-style production approach that incorporates a small percentage of barrel fermentation and a touch of Semillon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: North Coast, California  |  Varietal: 96% Sauvignon Blanc, 4% Semillon  |  Winery: Murphy-Goode\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMurphy-Goode is rooted in Sonoma County's Alexander Valley, where the winery has built a reputation for approachable, fruit-forward wines from Northern California's premier growing regions. This Sauvignon Blanc draws fruit from the broader North Coast appellation and is fermented using a deliberate split: 13% of the blend undergoes barrel fermentation in neutral oak, while the remaining 87% is fermented entirely in stainless-steel tanks. The 4% Semillon addition contributes floral complexity, and the partial oak treatment imparts a subtle smokiness — the hallmark Fumé personality that separates this bottling from straightforward stainless-steel Sauvignon Blancs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright lemongrass and citrus before giving way to layers of cinnamon apple, orange cream, and fresh herbs. Underneath, subtle vanilla bean from the oak influence rounds out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, tangerine and white peach dominate, moving into a mid-palate of pear, pineapple, and honeydew melon. Cardamom and mineral undertones emerge as the wine develops across the palate, with bright acidity keeping the tropical fruit in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and clean, with lingering earth and mineral notes. A faint herbal touch persists alongside citrus zest, giving the wine a crisp and satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Murphy Goode Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine drinks well slightly chilled, around 45–50°F, and is enjoyable on its own or alongside food. For cocktail-adjacent serves, try it in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e — the bright acidity and tropical fruit hold up beautifully against sparkling water and a citrus twist. It also works in a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e, where the peach and melon notes harmonize with sliced stone fruit and a splash of brandy. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e variation, substituting this Sauvignon Blanc for Prosecco with elderflower and mint, plays off the wine's herbal undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners calling for a versatile, food-friendly white\u003c\/li\u003e\n\u003cli\u003eSummer gatherings where guests range from casual wine drinkers to experienced palates\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the Fumé Sauvignon Blanc style\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare at outdoor barbecues or patio entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Murphy Goode Sauvignon Blanc taste like?\u003c\/strong\u003e It leads with tangerine, white peach, and pineapple, balanced by mineral and herbal notes, finishing dry with a subtle earthy quality from partial oak fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Murphy Goode Sauvignon Blanc compare to Oyster Bay Sauvignon Blanc?\u003c\/strong\u003e Oyster Bay, sourced from Marlborough, New Zealand, tends toward sharper green and herbaceous notes typical of that region, while Murphy Goode leans into riper tropical fruit and gains textural weight from its 13% barrel fermentation and 4% Semillon blend. Murphy Goode's Fumé style offers a rounder, slightly richer profile compared to the leaner, more acidic New Zealand approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Murphy Goode Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Yes — the balance of bright acidity, fruit-forward character, and dry finish makes it a satisfying standalone pour, especially when served chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Murphy Goode Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Murphy-Goode winery, based in Sonoma County's Alexander Valley, using fruit sourced from the North Coast AVA in Northern California.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Murphy Goode Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the wine's citrus and tropical profile. Goat cheese salads mirror the bright acidity, while Thai green curry plays off the herbal undertones. Roasted chicken with lemon and herbs matches the wine's weight and dry finish, and fresh oysters highlight its mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Murphy Goode Sauvignon Blanc come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Murphy Goode Sauvignon Blanc worth the price?\u003c\/strong\u003e It positions as a solid value-tier California Sauvignon Blanc that punches above its weight, as evidenced by its 90-point Wine Enthusiast score — a strong showing for its price category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Murphy Goode Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 90-point Wine Enthusiast rating for the 2022 vintage confirms what the production method suggests: this is a Sauvignon Blanc with more complexity than its price tier typically delivers. The deliberate 13% barrel fermentation creates a textural dimension — that Fumé smokiness and roundness — absent from most comparably priced stainless-steel-only Sauvignon Blancs. The 4% Semillon addition is a winemaking choice borrowed from Bordeaux Blanc tradition, contributing floral lift and mid-palate richness. For drinkers who find New Zealand Sauvignon Blanc too sharp or standard California versions too one-dimensional, Murphy Goode sits in a rewarding middle ground.\u003c\/p\u003e","brand":"Murphy-Goode","offers":[{"title":"Default Title","offer_id":44837445664937,"sku":"18303","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Murphy-Goode-Sauvignon-Blanc-The-Fume__74332.jpg?v=1730482565"},{"product_id":"murphy-goode-merlot","title":"Murphy Goode Merlot","description":"\u003cp\u003e\u003cstrong\u003eMurphy Goode Merlot\u003c\/strong\u003e is a Sonoma County, California Merlot bottled at 13.5% ABV in a standard 750ml format. Made from 100% Merlot grapes and aged in both French and American oak barrels, this expression earned 87 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e critic Jim Gordon on its 2015 vintage — a strong showing for a wine consistently recognized as one of California's best-value Merlots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Sonoma County, California  |  Style: 100% Merlot  |  Winery: Murphy-Goode\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMurphy-Goode Winery was founded in 1985 by Tim Murphy, Dale Goode, and Dave Ready in Sonoma County, one of California's most respected winegrowing regions. This Merlot is crafted from 100% Merlot grapes and spends time in a combination of French and American oak barrels, lending layers of vanilla and spice to the fruit-forward core. The winery employs micro-oxygenation techniques during production, a process that softens tannins and contributes to the notably smooth mouthfeel that has become a hallmark of Murphy-Goode reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Black cherry and blueberry greet the nose first, followed by subtle dried thyme and a backdrop of toasty vanilla from oak aging. There is a gentle spiciness that emerges as the wine opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-driven, with ripe blackberry jam and dark cherry flavors coating the palate. At mid-palate, nutmeg and baking spice weave through the fruit, while hints of leather add depth. The mouthfeel is medium-bodied and notably smooth, a direct result of the micro-oxygenation process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length with lingering plum and dark berry notes that fade gradually into soft oak. A whisper of warm spice and vanilla carries through to the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Murphy Goode Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Merlot drinks well at cellar temperature (around 60–65°F) with no decanting required, though 15–20 minutes of air opens up the spice notes. It is approachable enough to enjoy by the glass on its own.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Red Sangria:\u003c\/strong\u003e The ripe berry profile and smooth tannins make it an ideal base, holding up against citrus and brandy without turning bitter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The fruit-forward, low-tannin character blends seamlessly with cola in this simple Spanish two-ingredient cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The existing nutmeg and baking spice notes complement traditional mulling spices naturally, requiring less added sweetener.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for an easy-drinking, food-friendly red\u003c\/li\u003e\n\u003cli\u003eIntroducing someone new to Merlot without overwhelming tannins\u003c\/li\u003e\n\u003cli\u003eCasual dinner parties where a crowd-pleasing Sonoma County red is needed\u003c\/li\u003e\n\u003cli\u003eBuilding a value-tier California wine collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Murphy Goode Merlot taste like?\u003c\/strong\u003e It leads with ripe black cherry and blackberry jam flavors, layered with nutmeg and toasty vanilla from oak aging, all delivered with a notably smooth, medium-bodied mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Murphy Goode Merlot compare to Kendall-Jackson Vintner's Reserve Merlot?\u003c\/strong\u003e Both sit in the value-tier California Merlot category, but Murphy Goode leans more fruit-forward with a smoother texture due to micro-oxygenation techniques. Kendall-Jackson Vintner's Reserve tends to show slightly more structured tannins and a broader oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Murphy Goode Merlot good for beginners?\u003c\/strong\u003e Yes — its soft tannins, approachable fruit profile, and smooth mouthfeel make it an excellent entry point for drinkers new to red wine or to the Merlot varietal specifically.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Murphy Goode Merlot made?\u003c\/strong\u003e It is produced by Murphy-Goode Winery in Sonoma County, California, a region founded in 1985 by Tim Murphy, Dale Goode, and Dave Ready that sits among the premier winegrowing areas of the North Coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Murphy Goode Merlot?\u003c\/strong\u003e Grilled lamb chops complement the dark fruit and spice; mushroom risotto mirrors the wine's earthy undertones; roasted beet salad with goat cheese echoes the berry notes; mild aged cheddar highlights the vanilla oak character; and herb-roasted chicken thighs match the thyme aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Murphy Goode Merlot come in?\u003c\/strong\u003e Murphy Goode Merlot is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Murphy Goode Merlot worth the price?\u003c\/strong\u003e Murphy Goode Merlot positions as a budget-friendly Sonoma County red that consistently over-delivers for its price tier, earning recognition as a top value pick among California Merlots and scoring 87 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Murphy Goode Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of micro-oxygenation is the defining detail here — it is a deliberate production choice that sets this Merlot apart from many competitors at the same price point by delivering a texture that feels more polished than the category norm. Aged in both French and American oak, it achieves a layered spice and vanilla complexity that belies its value positioning. An 87-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a Silver medal from Dan Berger's International Wine Competition confirm that this is a consistently well-made wine. For drinkers seeking a Sonoma County Merlot that drinks above its weight class, Murphy Goode remains one of the most reliable options available.\u003c\/p\u003e","brand":"Murphy-Goode","offers":[{"title":"Default Title","offer_id":44837478334633,"sku":"18107","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Murphy-Goode-Merlot__01604.jpg?v=1730483736"},{"product_id":"murphy-goode-pinot-noir","title":"Murphy Goode Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eMurphy-Goode Pinot Noir\u003c\/strong\u003e is a multi-appellation California Pinot Noir bottled at 13.5% ABV in a standard 750ml format. The 2022 vintage earned 90 points from Wine Enthusiast Magazine and a Gold Medal at the California State Fair, placing it among the strongest values in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: California, USA  |  100% Pinot Noir  |  Winery: Murphy-Goode\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMurphy-Goode Winery was founded in 1985 in Sonoma County by Tim Murphy, Dale Goode, and Dave Ready Sr., and is now part of the Jackson Family Wines portfolio. This Pinot Noir draws fruit from three distinct growing regions—47% Sonoma Coast, 44% Central Coast (including Arroyo Seco and Santa Maria Valley), and 9% Mendocino County—creating a blend that balances coastal cool-climate intensity with broader California generosity. The wine is aged eight months in French and American oak, with only four percent new barrels, a deliberately restrained cooperage program that preserves fruit purity rather than layering on heavy vanilla or toast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Strawberry and red plum lead the nose, followed by delicate florals and a thread of sandalwood. Deeper in the glass, black cherry mingles with a faintly smoky, flinty minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and round, with cranberry and cherry fruit meeting a streak of brisk acidity that keeps things lively. At mid-palate, cherry bark, milk chocolate, and Rooibos tea emerge, while sweet tobacco and dried roses build layered complexity through the middle registers. The low proportion of new oak allows the fruit and earthy character to remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, balanced fade of dark cherry and subtle chocolate. Lingering notes of dried rose petal and a light earthiness leave a refined final impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Murphy-Goode Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at a light cellar temperature—around 58–62°F—to let the aromatic complexity open without muting the acidity. This Pinot drinks beautifully on its own but also holds its own in lighter cocktails and wine-forward drinks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Sangria:\u003c\/strong\u003e The cherry-forward fruit and brisk acidity make it an ideal red wine base for a citrus- and berry-driven sangria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir Spritz:\u003c\/strong\u003e A splash of sparkling water and a lemon twist play off the wine's natural brightness for a refreshing warm-weather pour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Cobbler:\u003c\/strong\u003e The chocolate and dried-rose notes complement the muddled fruit and sugar in this classic low-ABV serve.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want quality without overthinking the pairing\u003c\/li\u003e\n\u003cli\u003eIntroducing a new wine drinker to Pinot Noir's lighter, aromatic style\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual dinner party\u003c\/li\u003e\n\u003cli\u003eBuilding a case of versatile, food-friendly California reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Murphy-Goode Pinot Noir taste like?\u003c\/strong\u003e It delivers bright cherry and cranberry fruit layered with milk chocolate, cherry bark, and Rooibos tea, all carried by brisk acidity and a soft, round texture. Subtle dried rose, sweet tobacco, and earthy undertones add depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Murphy-Goode Pinot Noir compare to Meiomi Pinot Noir?\u003c\/strong\u003e Both are popular multi-appellation California Pinot Noirs, but Murphy-Goode uses significantly less new oak (four percent versus Meiomi's heavier oak regimen), resulting in a leaner, more fruit-driven profile. Meiomi tends toward a richer, more extracted style with prominent vanilla, while Murphy-Goode leans earthier and more restrained.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Murphy-Goode Pinot Noir good for beginners?\u003c\/strong\u003e Yes—its approachable fruit character, soft tannins, and balanced acidity make it an excellent gateway into Pinot Noir without overwhelming newcomers with oak or tannin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Murphy-Goode Pinot Noir made?\u003c\/strong\u003e Murphy-Goode Winery is based in Sonoma County, California, and sources fruit for this Pinot Noir from the Sonoma Coast, Central Coast appellations including Arroyo Seco and Santa Maria Valley, and Mendocino County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Murphy-Goode Pinot Noir?\u003c\/strong\u003e Roasted salmon benefits from the wine's bright acidity cutting through the fish's richness. Mushroom risotto echoes the earthy, flinty character. Herb-roasted chicken matches the wine's medium body without overwhelming it. Charcuterie boards with aged Gruyère and cured meats complement the cherry and chocolate notes. Duck breast with a cherry reduction mirrors the wine's core fruit almost perfectly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Murphy-Goode Pinot Noir come in?\u003c\/strong\u003e Murphy-Goode Pinot Noir is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Murphy-Goode Pinot Noir worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range California Pinot Noir, and the 90-point Wine Enthusiast score alongside the California State Fair Gold Medal suggest it consistently punches above its weight class in this competitive segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Murphy-Goode Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is the restrained oak program—just four percent new barrels during an eight-month aging period. Where many California Pinot Noirs at this level lean on new oak to add sweetness and body, Murphy-Goode lets the multi-region fruit blend speak for itself. The 90-point Wine Enthusiast rating on the 2022 vintage confirms that this approach delivers genuine complexity, not just easy-drinking softness. For drinkers who want California warmth paired with a lighter, more transparent expression of Pinot Noir, this bottle consistently delivers above expectations for the category.\u003c\/p\u003e","brand":"Murphy-Goode","offers":[{"title":"Default Title","offer_id":44837496520873,"sku":"27114","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Murphy-Goode-Pinot-Noir__72277.jpg?v=1730484508"},{"product_id":"murphy-goode-chardonnay","title":"Murphy Goode Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eMurphy Goode Chardonnay\u003c\/strong\u003e is a Sonoma County, California Chardonnay bottled at 13.5% ABV in a standard 750ml format. The 2023 vintage scored 89\/100 from critics, and the winery's earlier vintages earned Gold medals at both the Los Angeles International Wine Competition and the San Francisco Chronicle Wine Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Sonoma County, California  |  Varietal: 100% Chardonnay  |  Winery: Murphy-Goode Winery, Alexander Valley\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMurphy-Goode Winery is rooted in the Alexander Valley sub-region of Sonoma County, one of California's most respected appellations for Chardonnay. The wine is fermented using a split approach — partially in stainless steel tanks to preserve bright fruit character, and partially in oak barrels to build body and complexity. This dual-fermentation technique gives the finished wine a middle ground between the leaner, unoaked style and the heavily oaked approach that dominated California Chardonnay for decades. Murphy-Goode also produces a distinctive \"Minnesota Cuvée\" expression aged eight months in barrels made from Minnesota-sourced oak, though the standard Chardonnay follows a more traditional California barrel program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe Anjou pear and fresh apple before shifting toward tropical notes of guava and pineapple. A subtle thread of oak spice and mild minerality sits beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, apple and pear flavors arrive first, quickly joined by layers of mango and citrus at mid-palate. The oak influence stays restrained, contributing a touch of richness without overwhelming the fruit. The balance between stainless-steel freshness and barrel-derived weight keeps the wine lively and textured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, trailing off with hints of pineapple and warm apple pie spice. A gentle creaminess lingers alongside a clean citrus edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Murphy Goode Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled around 50–55°F to let the fruit and oak nuances come through without muting either. This Chardonnay works well as a straightforward sipper, but its balanced structure also lends itself to wine-based cocktails. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e highlights the tropical and citrus notes with added effervescence. A \u003cstrong\u003eChardonnay Sangria\u003c\/strong\u003e built with stone fruit and fresh herbs plays off the wine's pear and apple backbone. A \u003cstrong\u003eWine Margarita\u003c\/strong\u003e — blending Chardonnay with a splash of triple sec and fresh lime — takes advantage of the underlying citrus character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring roast chicken or pasta in cream sauce\u003c\/li\u003e\n\u003cli\u003eBringing a reliable bottle to a casual dinner party\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to balanced, fruit-forward California Chardonnay\u003c\/li\u003e\n\u003cli\u003eSummer patio drinking when you want more body than a Sauvignon Blanc\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Murphy Goode Chardonnay taste like?\u003c\/strong\u003e It leads with apple and pear flavors layered with tropical fruit — guava, mango, and pineapple — supported by restrained oak spice and a touch of creaminess. The overall profile is fruit-forward but balanced, avoiding the heavily buttered style some California Chardonnays are known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Murphy Goode Chardonnay compare to Kendall-Jackson Vintner's Reserve Chardonnay?\u003c\/strong\u003e Both are popular California Chardonnays in a similar price tier, but Murphy Goode sources from Sonoma County's Alexander Valley while Kendall-Jackson blends from multiple California appellations. Murphy Goode tends to lean slightly more tropical with lighter oak influence, whereas Kendall-Jackson Vintner's Reserve typically emphasizes richer vanilla and toasted oak notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Murphy Goode Chardonnay good for beginners?\u003c\/strong\u003e Yes — its approachable fruit-forward profile and moderate 13.5% ABV make it a solid entry point for anyone exploring California Chardonnay. The balanced oak keeps it from being overwhelming for palates new to barrel-influenced white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Murphy Goode Chardonnay made?\u003c\/strong\u003e It is produced by Murphy-Goode Winery, located in the Alexander Valley sub-region of Sonoma County, California. Alexander Valley is recognized as one of the warmer pockets within Sonoma, well suited to ripening Chardonnay with full fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Murphy Goode Chardonnay?\u003c\/strong\u003e Roast chicken or turkey benefits from the wine's oak-rounded body. Grilled shrimp or lobster plays well against its tropical fruit notes. Pasta in a light cream or butter sauce mirrors the wine's subtle richness. Mild, semi-soft cheeses like Havarti complement without overpowering. A simple pear and arugula salad echoes the wine's core fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Murphy Goode Chardonnay come in?\u003c\/strong\u003e The standard release is widely available in the 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Murphy Goode Chardonnay worth the price?\u003c\/strong\u003e Murphy Goode positions as an entry-level to mid-range Sonoma County Chardonnay, and its dual stainless-steel-and-oak fermentation delivers complexity that punches above many wines in the same value tier. With consistent critic scores in the upper 80s and Gold medal wins at major competitions, it represents strong quality relative to its price bracket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Murphy Goode Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe split fermentation between stainless steel and oak barrels gives this wine a balanced identity that avoids the extremes of either camp — it is neither stripped-down and austere nor drenched in butter and vanilla. Sourcing from Sonoma County's Alexander Valley provides ripe, sun-driven fruit that holds its own alongside the barrel influence. The 2023 vintage's 89-point score and earlier Gold medals at the Los Angeles International Wine Competition and San Francisco Chronicle Wine Competition confirm a track record of consistent quality. For drinkers who want a California Chardonnay with genuine fruit complexity and measured oak, this bottle delivers without requiring a premium-tier investment.\u003c\/p\u003e","brand":"Murphy-Goode","offers":[{"title":"Default Title","offer_id":44837529419945,"sku":"3774","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Murphy-Goode-Chardonnay__85744.jpg?v=1730485488"},{"product_id":"murphy-goode-cabernet-sauvignon","title":"Murphy Goode Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eMurphy-Goode Cabernet Sauvignon\u003c\/strong\u003e is a California red wine bottled at 13.5% ABV in a standard 750ml format. Awarded 92 points by Wine Enthusiast and a Gold medal at The Global Masters (2018 vintage), this expression consistently punches above its weight class among everyday California Cabernets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: California, USA  |  Cabernet Sauvignon Blend  |  Winery: Murphy-Goode, Alexander Valley, Sonoma County\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMurphy-Goode Winery was founded in 1985 by Tim Murphy, Dale Goode, and Dave Ready Sr. in Alexander Valley, Sonoma County. Since 2007, the winery has operated under Jackson Family Wines, giving winemaker Dave Ready Jr. access to a broad portfolio of California's coastal vineyard sites. While marketed as a Cabernet Sauvignon, the wine is actually a blend of 95% Cabernet Sauvignon with small additions of Syrah (2%), Merlot (1%), Petit Verdot (1%), and Cabernet Franc (1%) — a classic Bordeaux-style blending approach that adds layers of complexity and texture to the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark fruit leads immediately — ripe blackberry and black cherry dominate, followed by subtle notes of black licorice and dried thyme. A background of vanilla and lightly toasted oak rounds out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and juicy, built around ripe plum and cassis. Mid-palate, flavors of coffee spice and cedar emerge alongside herbal undertones that add structure. The small additions of Syrah and Petit Verdot provide a textural depth that keeps the wine engaging through the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long with lingering notes of dark chocolate, vanilla, and a whisper of toast. Tannins are present but well-integrated, leaving a clean, slightly spicy close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Murphy-Goode Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F, ideally after 20–30 minutes of breathing time in the glass or a brief decant. This Cabernet drinks well on its own and doesn't require elaborate treatment. A \u003cstrong\u003eClassic Red Sangria\u003c\/strong\u003e benefits from the wine's dark fruit core and spice notes, providing structure without losing freshness. A \u003cstrong\u003eCabernet Reduction Sauce\u003c\/strong\u003e for grilled steak leverages the wine's blackberry and herbal character into a culinary application. A straightforward \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works surprisingly well here, as the wine's moderate tannins and vanilla-tinged oak hold up against the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with grilled meats or roasted vegetables\u003c\/li\u003e\n\u003cli\u003eStocking a home wine collection with a reliable California Cabernet\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual dinner party\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Sonoma County winemaking without a steep price tag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Murphy-Goode Cab taste like?\u003c\/strong\u003e It delivers ripe black cherry, cassis, and plum fruit supported by vanilla oak, coffee spice, and a thread of dried herbs. The tannins are moderate and well-integrated, giving the wine a smooth, approachable texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Murphy-Goode Cab compare to Josh Cellars Cabernet Sauvignon?\u003c\/strong\u003e Both are widely available California Cabernets in a similar price tier, but Murphy-Goode's multi-varietal blend — incorporating Syrah, Merlot, Petit Verdot, and Cabernet Franc — tends to deliver more structural complexity than the typically softer, straightforwardly fruity profile of Josh Cellars. Murphy-Goode also carries a 92-point Wine Enthusiast score, which places it among the higher-rated options at this level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Murphy-Goode Cab good for sipping neat?\u003c\/strong\u003e Yes — at 13.5% ABV with balanced tannins and generous fruit, it works well on its own, especially after a brief period of aeration to open up the vanilla and spice layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Murphy-Goode Cab made?\u003c\/strong\u003e Murphy-Goode Winery is based in Alexander Valley, Sonoma County, California, and has been part of Jackson Family Wines since 2007. The grapes for this Cabernet are sourced from select coastal California vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Murphy-Goode Cab?\u003c\/strong\u003e Grilled ribeye steak matches the wine's dark fruit intensity and moderate tannins. Braised short ribs echo the wine's coffee and spice notes. Aged cheddar or Gouda complement the vanilla and toast character. Lamb chops with rosemary play into the wine's herbal undertones. Dark chocolate desserts mirror the finish nicely without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Murphy-Goode Cab come in?\u003c\/strong\u003e The standard release is available in 750ml bottles, and select vintages may also be found in 375ml half-bottles or 1.5L magnums depending on distribution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Murphy-Goode Cab worth the price?\u003c\/strong\u003e Murphy-Goode positions as a value-tier California Cabernet that regularly outperforms expectations — a 92-point Wine Enthusiast score and Gold medal at The Global Masters are uncommon distinctions at this price level, making it one of the stronger value plays in everyday California reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Murphy-Goode Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of California Cabernets is the intentional blending strategy. Rather than bottling a simple varietal wine, winemaker Dave Ready Jr. incorporates small percentages of Syrah, Merlot, Petit Verdot, and Cabernet Franc to build layers of texture and aroma that straight Cabernet alone rarely achieves at this tier. The 92-point Wine Enthusiast rating and Gold medal from The Global Masters reflect a wine that consistently delivers above its station. Backed by nearly four decades of Murphy-Goode winemaking history and the vineyard resources of Jackson Family Wines, this is a bottle that earns repeat purchases on merit rather than marketing.\u003c\/p\u003e","brand":"Murphy-Goode","offers":[{"title":"Default Title","offer_id":44837614157993,"sku":"3772","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Murphy-Goode-Cabernet-Sauvignon__88451.jpg?v=1730488194"}],"url":"https:\/\/theliquorbarn.com\/collections\/murphy-goode.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}