{"title":"Moth","description":null,"products":[{"product_id":"moth-espresso-martini-4pk","title":"Moth Espresso Martini 4PK","description":"\u003cp\u003e\u003cstrong\u003eMoth Espresso Martini 4PK\u003c\/strong\u003e is a 14.9% ABV ready-to-drink espresso martini sold as a four-pack of cans, made in England with real cold brew espresso. This expression earned 95 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, placing it among the highest-rated premixed cocktails on the market and signaling a genuine step forward for the RTD category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.9%  |  Origin: England  |  Style: Ready-to-Drink Premixed Cocktail  |  Vodka Base: Wood Brothers Single Estate\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoth builds its Espresso Martini around Wood Brothers' single estate vodka, distilled in Oxfordshire from wheat grown near the stills. The vodka is triple distilled and charcoal filtered, then blended with real cold brew espresso rather than synthetic coffee flavoring. What distinguishes this expression from many RTD competitors is the deliberately unfiltered character of the final blend, which retains natural vanilla and caramel qualities from the spirit and eliminates the need for added sugar syrup as a sweetening agent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-roasted coffee dominates the nose immediately, with darker chocolate undertones emerging beneath. A subtle sweetness — more caramel than sugar — rounds out the aromatics and draws you toward the first sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bold coffee flavor arrives on the entry and carries real intensity through the mid-palate, balanced by a gentle vanilla sweetness that prevents the bitterness from becoming aggressive. The texture is notably cream-like and smooth, with a perceptible spirit backbone that reminds you this is a proper 14.9% ABV cocktail. Some tasters detect secondary notes of coconut nectar and a subtle fruity quality reminiscent of berry jam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering coffee bitterness and soft sweetness trailing off evenly. The mouthfeel stays clean and smooth through the conclusion — genuinely café-inspired rather than artificially sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Moth Espresso Martini\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe the cans well chilled, poured over a single large ice cube or shaken briefly with ice and strained into a coupe glass for the full espresso martini presentation. The 14.9% ABV and cold brew intensity also make it a strong foundation for riffs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalted Caramel Espresso Martini:\u003c\/strong\u003e Add a small measure of salted caramel liqueur — the existing vanilla and caramel in the Moth base amplify without clashing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Negroni Twist:\u003c\/strong\u003e Stir equal parts Moth Espresso Martini and Campari over ice for a bitter, coffee-forward aperitivo riff.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIrish Coffee Float:\u003c\/strong\u003e Pour chilled over a scoop of vanilla ice cream in a rocks glass for a quick after-dinner indulgence that leverages the drink's smooth, chocolatey character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter-dinner drinks when you want espresso martini quality without a full bar setup\u003c\/li\u003e\n\u003cli\u003eHosting cocktail-forward gatherings where convenience and consistency matter\u003c\/li\u003e\n\u003cli\u003eGifting to coffee-obsessed friends who also appreciate a well-made cocktail\u003c\/li\u003e\n\u003cli\u003eBringing to a dinner party as a ready-to-serve dessert course companion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Moth Espresso Martini taste like?\u003c\/strong\u003e Bold, authentic coffee flavor leads with a smooth, cream-like texture and gentle vanilla sweetness, finishing clean with lingering coffee bitterness rather than cloying sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Moth Espresso Martini compare to Crafthouse Cocktails Espresso Martini?\u003c\/strong\u003e Both earned 95 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, making them the top-scoring RTD espresso martinis currently available. Moth differentiates itself through its unfiltered blend of Wood Brothers single estate vodka and real cold brew espresso, which delivers natural vanilla and caramel sweetness without added sugar syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Moth Espresso Martini good for sipping on its own?\u003c\/strong\u003e Yes — at 14.9% ABV with genuinely complex coffee flavor and balanced sweetness, it drinks convincingly like a freshly shaken espresso martini straight from the can when served cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Moth Espresso Martini made?\u003c\/strong\u003e Moth Espresso Martini is manufactured in England, using Wood Brothers vodka that is distilled from estate-grown wheat in Oxfordshire and blended with real cold brew espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Moth Espresso Martini?\u003c\/strong\u003e Tiramisu mirrors the coffee and vanilla notes naturally; dark chocolate truffles complement the drink's chocolatey undertones; salted caramel desserts play off its caramel sweetness; aged cheeses like Comté contrast the coffee bitterness with nutty richness; and vanilla panna cotta provides a creamy counterpoint to the bold espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Moth Espresso Martini come in?\u003c\/strong\u003e The standard retail format is a four-pack of individual cans, designed for convenience and portion control at 14.9% ABV per serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Moth Espresso Martini worth the price?\u003c\/strong\u003e Moth positions as a premium ready-to-drink cocktail, and the 95-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score, use of real cold brew espresso, and single estate vodka base place it firmly at the top of the RTD espresso martini category in terms of quality-to-value ratio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Moth Espresso Martini?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 95-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e is not incidental — it reflects a production approach that prioritizes real ingredients over shortcuts. The use of Wood Brothers' triple-distilled, single estate Oxfordshire vodka paired with actual cold brew espresso sets a floor of quality that most RTD competitors do not reach. The deliberate decision to leave the blend unfiltered preserves the vodka's inherent vanilla and caramel character, creating natural sweetness that replaces the sugar syrup found in many premixed espresso martinis. For anyone who has written off the RTD category as a compromise, Moth's Espresso Martini makes a persuasive case for reconsideration.\u003c\/p\u003e","brand":"Moth","offers":[{"title":"Default Title","offer_id":47031907254441,"sku":"42078","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Moth_Espresso_Martini_4PK_3.webp?v=1776805153"},{"product_id":"moth-margarita-4pk","title":"Moth Margarita 4PK","description":"\u003cp\u003e\u003cstrong\u003eMoth Margarita 4PK\u003c\/strong\u003e is a spirits-based ready-to-drink canned margarita at 14.9% ABV, sold as a four-pack of 12 oz cans. Built on Tequila Enemigo — an award-winning tequila — rather than the malt or wine bases that dominate the canned cocktail category, Moth delivers a legitimate margarita experience straight from the can.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.9%  |  Origin: California, USA  |  Style: Spirits-Based Canned Margarita  |  Base Spirit: Tequila Enemigo\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoth takes a decidedly different approach from most canned margaritas by using real tequila as its alcohol base — specifically Tequila Enemigo — combined with triple sec, real lime juice, and agave nectar. This spirits-based formula stands in sharp contrast to the large percentage of competitors that rely on malt liquor or wine as their alcohol source, which fundamentally alters the flavor and mouthfeel of the finished cocktail. At 14.9% ABV, Moth also packs considerably more punch per ounce than most ready-to-drink options, reflecting its genuine tequila backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright lime peel leads immediately, followed by a sharp citric edge and subtle agave sweetness. The nose reads clean and confident rather than artificially sweetened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with juicy, assertive lime that recalls fresh limeade, moving into moderate agave sweetness at mid-palate. The real tequila presence anchors the flavor with an earthy, slightly peppery quality that malt-based competitors simply cannot replicate. The balance leans decisively tart over sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and dry with lingering citric acidity and a faint agave warmth. The finish is cleaner than expected for a canned cocktail, closing without any cloying residual sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Moth Margarita\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled directly from the can or poured over ice in a rocks glass with a salted rim for a more traditional margarita presentation. The tart, lime-forward profile also makes it a useful ingredient: pour over crushed ice with a splash of grapefruit juice for a quick Paloma riff, use as the base for a Spicy Margarita by adding muddled jalapeño slices and letting it steep briefly, or top with ginger beer in a tall glass for an impromptu Mexican Mule variation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and outdoor gatherings where glass bottles are impractical\u003c\/li\u003e\n\u003cli\u003eTequila enthusiasts who want a portable cocktail that uses real spirits\u003c\/li\u003e\n\u003cli\u003eBeach, pool, or boat days requiring a high-quality grab-and-go option\u003c\/li\u003e\n\u003cli\u003eHosting friends who appreciate a proper margarita without bartending labor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Moth Margarita taste like?\u003c\/strong\u003e Moth Margarita tastes like a bright, tart lime margarita with genuine tequila presence and moderate agave sweetness, leaning more citrus-forward and less sugary than most canned cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Moth Margarita compare to Cutwater Margarita?\u003c\/strong\u003e Both are spirits-based canned margaritas that use real tequila rather than malt, but Moth clocks in at a notably higher 14.9% ABV compared to Cutwater's typical 12.5% ABV. Moth also leans more aggressively tart and lime-driven, while Cutwater tends toward a rounder, slightly sweeter profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Moth Margarita good for sipping straight from the can?\u003c\/strong\u003e Yes — the real tequila base and natural lime juice create a flavor profile close to a freshly made margarita, so it drinks well on its own, especially when thoroughly chilled or poured over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Moth Margarita made?\u003c\/strong\u003e Moth Margarita is produced in California, using Tequila Enemigo as its base spirit combined with triple sec, real lime juice, and agave nectar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Moth Margarita?\u003c\/strong\u003e Grilled shrimp tacos complement the lime-forward acidity; ceviche mirrors the citrus profile; guacamole and chips provide a creamy contrast to the tartness; carne asada benefits from the tequila backbone; and spicy chicken wings are tempered by the drink's crisp, refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Moth Margarita come in?\u003c\/strong\u003e Moth Margarita is commonly available as a four-pack of 12 oz cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Moth Margarita worth the price?\u003c\/strong\u003e Moth positions itself as a premium ready-to-drink cocktail, and its use of real Tequila Enemigo, natural lime juice, and agave nectar — rather than malt liquor and artificial flavorings — justifies its higher price point relative to mass-market canned margaritas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Moth Margarita?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe single most important distinction is the spirits-based formula. While a large percentage of canned margaritas on the market use malt liquor or wine as their alcohol base — fundamentally changing the flavor and mouthfeel — Moth builds on actual Tequila Enemigo, and you can taste the difference immediately. At 14.9% ABV, it also carries more weight per can than most competitors, meaning a single can delivers roughly the equivalent of a strong bar pour. The flavor profile skews tart and confident rather than candy-sweet, making it one of the more credible ready-to-drink margaritas available for drinkers who care about what is actually in the can.\u003c\/p\u003e","brand":"Moth","offers":[{"title":"Default Title","offer_id":47031907319977,"sku":"42081","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Moth_Margarita_4PK.webp?v=1776805675"},{"product_id":"moth-mojito-4pk","title":"Moth Mojito 4PK","description":"\u003cp\u003e\u003cstrong\u003eMoth Mojito 4PK\u003c\/strong\u003e is a ready-to-drink canned mojito featuring Caribbean rum, fresh mint, and lime in four 200ml cans at 10% ABV. Earning an A- from Drinkhacker, this RTD stands apart from the crowded canned cocktail market with a spirit-forward profile that more closely resembles a bartender-mixed drink than a flavored seltzer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  Origin: England, UK  |  Style: Ready-to-Drink Canned Mojito  |  Brand: Moth\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoth positions itself as a premium RTD brand focused on replicating classic cocktails in a portable format. The Mojito expression is built on Duppy Share Caribbean Rum as its spirit base, blended with natural mint, lime, and soda water before being lightly carbonated and sealed in slim 200ml cans. At 10% ABV, it sits significantly higher than many competing canned cocktails that typically range between 5% and 7%, giving it a more authentic cocktail-strength character without requiring any additional mixing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright lime zest leads on the nose, followed by a subtle herbal mintiness. There is a faint rum sweetness underneath, though the aromatics remain clean and citrus-driven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a pronounced hit of juicy lime that dominates the early profile. At mid-palate, light carbonation lifts the flavors while the Caribbean rum backbone asserts itself with a gentle molasses warmth. The balance leans refreshing rather than sugary — noticeably drier and less sweet than many canned mojitos on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and moderately short, with lingering lime acidity and a whisper of mint coolness. A clean rum warmth anchors the close without any cloying sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Moth Mojito\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served chilled directly from the can or poured over ice in a highball glass for maximum refreshment. A lime wheel or fresh mint sprig garnish enhances the experience. While designed as a complete cocktail, these cans also work as a base ingredient: top with extra soda water for a lighter long drink, use as a rum-and-citrus foundation in a \u003cstrong\u003eJungle Bird riff\u003c\/strong\u003e by adding a splash of Campari, or pour over crushed ice with a dash of Angostura bitters for a quick \u003cstrong\u003eMojito Cobbler\u003c\/strong\u003e variation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutdoor gatherings, barbecues, and picnics where glassware is impractical\u003c\/li\u003e\n\u003cli\u003eStocking a home bar fridge with a no-prep cocktail option\u003c\/li\u003e\n\u003cli\u003eTaking to a beach, boat trip, or camping weekend\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys rum cocktails but prefers convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Moth Mojito taste like?\u003c\/strong\u003e Moth Mojito is lime-forward and lightly carbonated with a clean Caribbean rum base, leaning fresh and balanced rather than overly sweet or syrupy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Moth Mojito compare to Cutwater Rum Mint Mojito?\u003c\/strong\u003e Moth Mojito sits at 10% ABV compared to Cutwater's 5.9%, making it a noticeably more spirit-forward and cocktail-strength option. Both aim for a classic mojito profile, but Moth delivers greater rum presence and less sweetness based on reviewer feedback.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Moth Mojito good for cocktail lovers?\u003c\/strong\u003e At 10% ABV with a genuine Caribbean rum base, it closely approximates a freshly mixed mojito and appeals to drinkers who find lower-ABV canned cocktails too mild or diluted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Moth Mojito made?\u003c\/strong\u003e Moth is a UK-based RTD cocktail brand, and the Mojito expression is made in England using Duppy Share Caribbean Rum as its spirit foundation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Moth Mojito?\u003c\/strong\u003e Jerk chicken or Caribbean-spiced dishes complement the rum base; ceviche and raw fish echo the lime acidity; grilled shrimp skewers match the cocktail's light carbonation and citrus; fresh fruit platters mirror its bright, tropical character; and spicy Thai salads benefit from the cooling mint and lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Moth Mojito come in?\u003c\/strong\u003e The standard format is a 4-pack of 200ml cans, totaling 800ml of liquid per pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Moth Mojito worth the price?\u003c\/strong\u003e Moth positions itself in the premium tier of the RTD market, justified by its higher 10% ABV, use of named Caribbean rum rather than generic spirit, and a profile that earned an A- from Drinkhacker — strong marks for the canned cocktail category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Moth Mojito?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe canned cocktail space is flooded with low-ABV drinks that taste more like flavored sparkling water than actual mixed drinks. Moth Mojito sidesteps that problem entirely by using Duppy Share Caribbean Rum at a cocktail-strength 10% ABV, resulting in a can that genuinely tastes like a rum cocktail. The A- rating from Drinkhacker's Christopher Null reinforces its credibility among spirit-focused reviewers, not just casual drinkers. For anyone who wants the convenience of an RTD without sacrificing the character of a properly built mojito, this four-pack delivers a portable, well-balanced option that punches well above most of its shelf neighbors.\u003c\/p\u003e","brand":"Moth","offers":[{"title":"Default Title","offer_id":47031907352745,"sku":"42082","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MothMojito4PK.webp?v=1776804413"},{"product_id":"moth-passionfruit-martini-4pk","title":"Moth Passionfruit Martini 4PK","description":"\u003cp\u003e\u003cstrong\u003eMoth Passionfruit Martini 4PK\u003c\/strong\u003e is a bar-strength ready-to-drink passionfruit martini at 14.9% ABV, sold as a four-pack of pre-mixed cans. Built on a base of award-winning Wood Brothers English vodka, this RTD stands well above the category average in alcohol content, delivering a cocktail that actually tastes like something a bartender would hand you.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.9%  |  Base Spirit: Wood Brothers English Vodka  |  Style: Ready-to-Drink Passionfruit Martini  |  Brand: Moth\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMoth builds this cocktail around Wood Brothers vodka, an English spirit made from homegrown wheat harvested near the distillery's own stills. The vodka undergoes triple distillation and charcoal filtration, producing a clean, neutral backbone that lets the fruit do the talking. Where many canned cocktails rely on artificial flavoring and low ABV to cut costs, Moth uses real passionfruit and vanilla, then bottoms out at a full 14.9% — nearly double or triple the strength of many supermarket RTDs. The result is a premixed drink that behaves more like an actual martini than a flavored spritz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe, tropical passionfruit hits immediately, followed by a creamy vanilla sweetness and a subtle citrus lift. There is a clean, almost grain-neutral vodka note underneath that keeps the nose from veering too sugary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and fruit-forward — bold passionfruit with silky layers of mango and peach that coat the palate. Mid-palate, tangy citrus acidity cuts through the sweetness and the vodka backbone asserts itself, giving the drink genuine structure. The sugar level is restrained rather than cloying, allowing the real fruit character to dominate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tart and refreshing, with lingering passionfruit tang and a faint echo of vanilla ice cream richness. The finish is surprisingly clean for a fruit-driven cocktail, inviting another sip without palate fatigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Moth Passionfruit Martini\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled straight from the can or poured over ice in a coupe glass for the full martini experience. A halved passionfruit floated on top adds visual drama and a burst of fresh pulp. While this is designed as a complete cocktail, the cans also work as a base for riffs:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePornstar Martini Float:\u003c\/strong\u003e Pour into a coupe and serve with a chilled shot of prosecco on the side — the Moth's high ABV and real vanilla make this a convincing at-home version of the bar classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTropical Spritz:\u003c\/strong\u003e Top a half-pour with sparkling water or dry prosecco over ice for a lighter, long-drink format ideal for warm-weather sessions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrozen Passionfruit Daiquiri:\u003c\/strong\u003e Blend a can with crushed ice and a squeeze of fresh lime — the 14.9% ABV holds up to dilution far better than lower-strength RTDs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBringing bar-quality cocktails to a house party without a shaker or barware\u003c\/li\u003e\n\u003cli\u003eOutdoor gatherings, rooftop sessions, or picnics where glass bottles are impractical\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for last-minute entertaining with zero prep time\u003c\/li\u003e\n\u003cli\u003eGifting to a friend who loves passionfruit martinis but hates making them from scratch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Moth Passionfruit Martini taste like?\u003c\/strong\u003e It delivers bold, ripe passionfruit balanced by tangy citrus acidity and a creamy vanilla undertone, finishing tart and refreshing rather than overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Moth Passionfruit Martini compare to Tip Top Cocktails?\u003c\/strong\u003e Moth runs at 14.9% ABV, significantly higher than Tip Top's offerings, which typically sit at lower proof points. Moth also leans into contemporary fruit-driven serves with real fruit, while Tip Top focuses on classic cocktail recipes like Negronis and Old Fashioneds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Moth Passionfruit Martini good for cocktail lovers?\u003c\/strong\u003e Yes — the 14.9% ABV and real-fruit ingredients deliver a strength and flavor complexity that puts it closer to a freshly shaken cocktail than a typical canned drink. It appeals to drinkers who find most RTDs too weak or artificially flavored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Moth Passionfruit Martini made?\u003c\/strong\u003e The base spirit is Wood Brothers vodka, an English vodka triple-distilled from wheat grown near the distillery. The finished RTD cocktail is produced in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Moth Passionfruit Martini?\u003c\/strong\u003e Thai green papaya salad plays off the tropical fruit and citrus acidity. Coconut shrimp echoes the drink's lush texture. Fresh ceviche mirrors its tartness. A simple vanilla panna cotta complements the vanilla notes, and salty popcorn or prawn crackers provide a satisfying textural contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Moth Passionfruit Martini come in?\u003c\/strong\u003e The standard format is a four-pack of individual cans, designed for convenience and portability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Moth Passionfruit Martini worth the price?\u003c\/strong\u003e It positions as a premium RTD cocktail, justified by its use of real passionfruit, award-winning English vodka, and a 14.9% ABV that rivals a freshly poured bar serve — a meaningful step above mass-market canned cocktails in both ingredients and strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Moth Passionfruit Martini?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single biggest differentiator here is ABV. At 14.9%, Moth delivers roughly two to three times the alcohol content of most canned cocktails, which means genuine cocktail strength rather than a glorified hard seltzer. The use of real passionfruit, peach, and vanilla — supported by a triple-distilled, charcoal-filtered English vodka — gives the drink a layered, textured quality that artificial flavorings simply cannot replicate. In a crowded RTD market that often trades on convenience at the expense of flavor, Moth has built its identity around refusing that compromise. For anyone who wants a legitimate passionfruit martini without pulling out a Boston shaker, this four-pack is the most straightforward path from fridge to glass.\u003c\/p\u003e","brand":"Moth","offers":[{"title":"Default Title","offer_id":47031907385513,"sku":"42079","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MothPassionfruitMartini4PK.webp?v=1776804864"},{"product_id":"moth-pina-colada-4pk","title":"Moth Pina Colada 4PK","description":"\u003cp\u003e\u003cstrong\u003eMoth Pina Colada 4PK\u003c\/strong\u003e is a spirit-forward, ready-to-drink canned piña colada made with Caribbean rum at 14.9% ABV. Earning an A- rating from Drinkhacker's Christopher Null in March 2025, it stands apart from the crowded RTD field with noticeably higher alcohol content and a rum backbone sourced from two of the Caribbean's most respected distilleries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.9%  |  Origin: California, USA  |  Style: Rum-Based RTD Cocktail  |  Brand: Moth\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoth builds its Pina Colada around Duppy Share rum, a blend sourced from Worthy Park Estate in Jamaica (established 1670) and Foursquare Distillery in Barbados (established 1920) — two estates with centuries of rum-making pedigree. The cocktail combines this Caribbean rum base with coconut and pineapple in a shelf-stable canned format produced in California. At 14.9% ABV, the formulation runs significantly hotter than many competitors that rely on malt or wine bases, delivering a drink that retains genuine spirit character rather than masking it beneath sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple leads immediately, followed by sweet coconut and a detectable warmth from the rum underneath. There is a lightly tropical, almost sun-drenched quality that signals this is no low-ABV spritzer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Pineapple dominates the entry, landing bright and genuinely fruity rather than artificially sweet. At mid-palate, coconut liqueur richness develops alongside a gentle white rum character that carries a distinct Jamaican funk. The sweetness is present but checked by the spirit's backbone, keeping the profile balanced and indulgent without tipping into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, leaning heavier on coconut with an almost suntan-lotion quality that stays exuberantly tropical. The rum warmth lingers, a reminder that this canned cocktail packs real spirit behind its beach-drink exterior.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Moth Pina Colada\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled directly from the can or pour over crushed ice in a rocks glass for a more leisurely experience. Given the 14.9% ABV, it holds up well on ice without diluting into nothing. The \u003cstrong\u003ePainkiller\u003c\/strong\u003e riff works well — add a splash of fresh orange juice and a grating of nutmeg over ice. A \u003cstrong\u003eFrozen Colada\u003c\/strong\u003e variation benefits from blending the can with ice and a squeeze of lime for added citrus lift. For a \u003cstrong\u003eRum Punch\u003c\/strong\u003e twist, combine with a measure of dark rum, lime juice, and a dash of Angostura bitters to amplify the Caribbean character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBringing a legitimate cocktail to backyard barbecues and pool parties where glass isn't practical\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a beach trip without packing a bar kit\u003c\/li\u003e\n\u003cli\u003eIntroducing rum-curious drinkers to Caribbean spirit character in an accessible format\u003c\/li\u003e\n\u003cli\u003ePre-game or concert settings where high-quality portable drinks outperform beer or hard seltzer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Moth Pina Colada taste like?\u003c\/strong\u003e It leads with bright, ripe pineapple and transitions into sweet, creamy coconut supported by noticeable rum warmth and a subtle Jamaican funk. The overall profile is tropical and indulgent but balanced by genuine spirit presence at 14.9% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Moth Pina Colada compare to Cutwater Pina Colada?\u003c\/strong\u003e Both are California-produced, rum-based canned piña coladas, but Moth runs noticeably higher in ABV (14.9% versus Cutwater's approximately 12.5%), giving it a more spirit-forward character. Cutwater tends toward a rounder, creamier profile, while Moth leans heavier on pineapple intensity and rum backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Moth Pina Colada good for sipping straight from the can?\u003c\/strong\u003e Yes — the 14.9% ABV and Caribbean rum base give it enough depth and warmth to drink on its own without feeling thin or watery, especially when well chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Moth Pina Colada made?\u003c\/strong\u003e The cocktails are produced in California using Duppy Share rum, which itself is blended from distillates made at Worthy Park Estate in Jamaica and Foursquare Distillery in Barbados.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Moth Pina Colada?\u003c\/strong\u003e Jerk chicken complements the rum's Jamaican funk; grilled shrimp skewers with lime echo the tropical profile; fish tacos with mango salsa play off the pineapple sweetness; coconut rice dishes create a harmonious pairing; and spicy Thai peanut satay provides a savory counterpoint to the coconut and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Moth Pina Colada come in?\u003c\/strong\u003e The standard retail format is a 4-pack of cans designed for convenience and portability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Moth Pina Colada worth the price?\u003c\/strong\u003e It positions in the premium RTD cocktail tier, and the use of genuine Caribbean rum from Worthy Park and Foursquare — rather than a malt or wine base — justifies the step up from mass-market canned drinks in both flavor and alcohol content.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Moth Pina Colada?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining advantage here is authenticity of spirit. Where many canned piña coladas substitute malt or wine bases to cut costs, Moth uses actual rum from two of the Caribbean's most decorated distilleries — Worthy Park and Foursquare — giving the drink genuine provenance. The 14.9% ABV means you get real cocktail-strength impact from a single can, a distinction that earned it the A- from Drinkhacker. For anyone tired of flavorless hard seltzers masquerading as cocktails, this is one of the more honest entries in the canned drinks category.\u003c\/p\u003e","brand":"Moth","offers":[{"title":"Default Title","offer_id":47031907418281,"sku":"42080","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Moth_Pina_Colada_4PK-2.webp?v=1776805917"}],"url":"https:\/\/theliquorbarn.com\/collections\/moth.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}