{"title":"Mortlach","description":null,"products":[{"product_id":"mortlach-12-year-the-wee-witchie-750ml","title":"Mortlach 12 Year The Wee Witchie 750ML","description":"\u003cp\u003e\u003cstrong\u003eMortlach 12 Year The Wee Witchie 750ML\u003c\/strong\u003e is a Speyside single malt Scotch whisky bottled at 43.4% ABV (86.8 proof). Named after the smallest still in Mortlach's unusual six-still configuration — its pointed cap said to resemble a witch's hat — this 12-year-old expression showcases the distillery's signature robust, full-bodied character born from a distillation process unlike any other in Scotland.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43.4%  |  Origin: Speyside, Scotland  |  12 Year Age Statement  |  Distillery: Mortlach\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMortlach Distillery, founded in 1823, holds the distinction of being the first licensed distillery in Dufftown — the town that would become known as the malt whisky capital of the world. Now part of the Diageo portfolio, the distillery operates six stills of varying shapes and sizes in a complex partial triple distillation regime that results in spirit being distilled an average of 2.81 times rather than the industry-standard two. This unconventional setup, using malted barley as the sole grain, produces a notably heavier and more intense spirit than most Speyside distilleries achieve, and the 12-year maturation in oak casks allows that weighty new-make character to develop considerable depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opens with rich toffee and vanilla before revealing layers of warm baking spice. A gentle nuttiness and faint cocoa develop as the whisky breathes in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet with toffee and dried fruits, giving way to a mid-palate of dark chocolate and cherry jam. Oak and a whisper of smoke emerge toward the peak, with light tobacco adding savory depth. The mouthfeel is full-bodied and weighty for a 43.4% expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering notes of malt, dried fruit, and warming spice. A subtle cocoa and nutty character rounds out the close cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mortlach 12\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a few drops of water is ideal for appreciating the complexity generated by the 2.81x distillation process. A single large ice cube can tame the spice and amplify the toffee sweetness for those who prefer a cooler serve.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eRob Roy\u003c\/strong\u003e benefits from the whisky's bold malt backbone, which stands up firmly against sweet vermouth. A \u003cstrong\u003eBlood and Sand\u003c\/strong\u003e gains richness from the dried fruit and chocolate notes that meld naturally with cherry liqueur and orange juice. A \u003cstrong\u003eWhisky Highball\u003c\/strong\u003e allows the smoke and spice to stretch out refreshingly with chilled soda water.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a whisky enthusiast who values unusual production methods\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or rich desserts\u003c\/li\u003e\n\u003cli\u003eExpanding a Speyside single malt collection beyond lighter, floral styles\u003c\/li\u003e\n\u003cli\u003eIntroducing experienced Scotch drinkers to the distinctive Mortlach house character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mortlach 12 taste like?\u003c\/strong\u003e Mortlach 12 delivers a rich, full-bodied profile dominated by toffee, dried fruit, dark chocolate, and cherry jam, with underlying notes of oak, light smoke, and baking spice. The finish carries malt and warming spice with a subtle cocoa quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Mortlach 12 compare to Benrinnes?\u003c\/strong\u003e Both Mortlach and Benrinnes employ forms of partial triple distillation, producing heavier spirits than most Speyside distilleries. Mortlach's more complex six-still setup and 2.81x distillation regime tends to yield a meatier, more robust character, while Benrinnes is generally noted for a slightly lighter body with more sulfurous, waxy qualities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Mortlach 12 good for sipping neat?\u003c\/strong\u003e At 43.4% ABV, Mortlach 12 sits at a comfortable strength for neat sipping, and the rich, layered profile rewards slow, undiluted exploration. A few drops of water can further open up the dried fruit and chocolate notes without thinning the body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Mortlach 12 made?\u003c\/strong\u003e Mortlach 12 is distilled at Mortlach Distillery in Dufftown, within Scotland's Speyside whisky region. Founded in 1823, it was the first licensed distillery in Dufftown and is now owned and operated by Diageo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mortlach 12?\u003c\/strong\u003e Dark chocolate truffles complement the whisky's cocoa and cherry notes. Aged cheddar or Comté cheese balances the sweetness with savory depth. Grilled lamb chops match the malt's robust, meaty character. Dried fruit and nut platters echo the palate's core flavors. Rich fruitcake or mince pies mirror the dried fruit and spice profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mortlach 12 come in?\u003c\/strong\u003e Mortlach 12 Year The Wee Witchie is available in the standard 750ml bottle size.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Mortlach 12 worth the price?\u003c\/strong\u003e Mortlach 12 positions as a mid-premium Speyside single malt, justified by the distillery's uniquely complex production process and the resulting depth of flavor. For drinkers seeking something bolder and more characterful than typical Speyside malts, it represents strong value within its tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mortlach 12?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMortlach's 2.81x partial triple distillation — using six stills of different shapes and sizes — is a process found nowhere else in Scotland, giving this whisky a weight and intensity that sets it firmly apart from lighter Speyside neighbors. The 12-year maturation allows the spirit's naturally robust character to develop layers of dried fruit, dark chocolate, and spice without losing its signature power. Named after the smallest and most distinctive still in the lineup, The Wee Witchie serves as the gateway expression to one of Speyside's most underappreciated distilleries — one with nearly 200 years of history behind it. For anyone looking beyond the region's more delicate, floral malts, this bottle delivers genuine complexity rooted in a production heritage that dates to 1823.\u003c\/p\u003e","brand":"Mortlach","offers":[{"title":"Default Title","offer_id":44837327208617,"sku":"27377","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mortlach-12-Year-The-Wee-Witchie__74487.jpg?v=1730479594"},{"product_id":"mortlach-16-year-distillers-dram-750ml","title":"Mortlach 16 Year Distillers Dram 750ML","description":"\u003cp\u003e\u003cstrong\u003eMortlach 16 Year Distillers Dram 750ML\u003c\/strong\u003e is a 16-year-old Speyside single malt Scotch whisky bottled at 43.4% ABV (86.8 proof) in a 750ml bottle. Distinguished by Mortlach's singular 2.81-times distillation process — a method invented in 1896 and known internally as \"The Way\" — this expression carries a reputation among whisky enthusiasts for a meaty, full-bodied character rarely found in Speyside malts, earning a 90\/100 score from Whisky Connosr reviewers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43.4%  |  Origin: Speyside, Scotland  |  16 Year Age Statement  |  Distillery: Mortlach, Dufftown\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMortlach holds the distinction of being the first legal distillery in Dufftown, founded in 1823 in the heart of Speyside — a town now home to more distilleries per square mile than anywhere else in Scotland. The distillery runs six pot stills of varying shapes and sizes, orchestrating a complex partial triple distillation that averages out to 2.81 distillation cycles per batch. This unconventional process, unchanged since 1896, strips away lightness while preserving a dense, savory spirit character. For the 16 Year Distiller's Dram, that spirit matures in a combination of refill and first-fill American and European oak ex-sherry casks, layering sweetness and dried fruit over the distillery's famously robust new make.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with honeyed richness — rancio and dark caramel — before shifting into stewed orchard fruits, toasted almonds, and a wisp of struck matchstick. A subtle earthiness and warm baking spice sit beneath, hinting at the weight to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and immediately full-bodied, coating the palate with dried cherries, stewed pears, and dark toffee. At mid-palate, savory notes emerge — smoked soy sauce, leather, and marcona almond — balanced by vanilla sweetness and a bright flash of lemon zest. The peak brings figs, nutmeg, and apricot into a layered, deeply complex profile that toggles between sweet and savory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and coating, with a surprising late sweetness that follows an initial wave of brininess and oak spice. Lingering notes of dark fruit and leather persist well after the last sip, rewarding patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mortlach 16\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal serve — water opens up the honeyed aromatics and softens the meaty intensity without diminishing complexity. On the rocks works for those who prefer a cooler, slightly tamed experience. For cocktails, the Distiller's Dram's robust body holds its own in a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, where its savory character stands up to sweet vermouth; a \u003cstrong\u003eBlood and Sand\u003c\/strong\u003e, where its dark fruit notes harmonize with cherry liqueur and orange juice; and a \u003cstrong\u003ePenicillin\u003c\/strong\u003e, where its weight and spice create a richer backbone than lighter Speyside malts typically provide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whisky enthusiast who appreciates old-school Speyside complexity\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese course or dark chocolate\u003c\/li\u003e\n\u003cli\u003eBuilding a Speyside collection that goes beyond light and floral profiles\u003c\/li\u003e\n\u003cli\u003eExploring the \"meaty\" side of single malt Scotch for the first time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mortlach 16 taste like?\u003c\/strong\u003e Mortlach 16 is a full-bodied, savory Speyside single malt with dominant notes of dried cherries, dark toffee, vanilla, and leather, balanced by a bright lemon zest and long, briny finish. It is notably meatier and more robust than most Speyside whiskies at its age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mortlach 16 compare to the Mortlach 16 Flora \u0026amp; Fauna?\u003c\/strong\u003e The Flora \u0026amp; Fauna 16 Year Old was a beloved earlier bottling that has become increasingly rare and collectible; the Distiller's Dram is its modern successor in the core range, bottled at 43.4% ABV versus the Flora \u0026amp; Fauna's 43%. Both share the signature meaty Mortlach character, though many reviewers note the Flora \u0026amp; Fauna carried a slightly drier, more old-fashioned sherry influence reflective of older cask stocks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mortlach 16 good for sipping neat?\u003c\/strong\u003e Absolutely — its 43.4% ABV is approachable enough for neat sipping, while the thick, palate-coating texture and layered complexity reward slow, undiluted exploration. A few drops of water can further unlock the honeyed and fruity aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mortlach 16 made?\u003c\/strong\u003e Mortlach 16 Year Distiller's Dram is produced at the Mortlach Distillery in Dufftown, located in the Speyside region of the Scottish Highlands. Mortlach was the first legal distillery established in Dufftown, founded in 1823.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mortlach 16?\u003c\/strong\u003e Aged cheddar or Comté cheese complement the toffee and nutty notes. Grilled lamb or venison echoes the whisky's meaty character. Dark chocolate (70%+ cacao) draws out the dried fruit and spice. Charcuterie boards with cured meats and dried figs mirror the savory-sweet balance. Roasted nuts, particularly marcona almonds, reinforce the nutty mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mortlach 16 come in?\u003c\/strong\u003e The Mortlach 16 Year Distiller's Dram is widely available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mortlach 16 worth the price?\u003c\/strong\u003e Mortlach 16 positions as a premium single malt within the Speyside category, sitting above entry-level expressions but below ultra-premium limited releases. Its unique distillation process, 16-year age statement, and sherry cask maturation deliver a level of complexity and body that justifies its positioning among serious single malts in this age bracket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mortlach 16?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Mortlach 16 from the crowded field of Speyside single malts is its production DNA — the 2.81-times distillation process is genuinely unique in Scotch whisky, producing a heavier, meatier spirit that stands in stark contrast to the light, floral house styles of its Dufftown neighbors. Sixteen years in sherry-seasoned oak refines that muscular spirit without taming it, adding layers of dried fruit, toffee, and spice while preserving the briny, savory core. With strong critical reception — including a 90\/100 from Whisky Connosr — the Distiller's Dram has earned its place as the modern torchbearer of the Mortlach style. For drinkers who find typical Speyside malts too polite, this is the bottle that rewrites expectations of what the region can produce.\u003c\/p\u003e","brand":"Mortlach","offers":[{"title":"Default Title","offer_id":44837396283561,"sku":"27472","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mortlach-16-Year-Distillers-Dram__54394.jpg?v=1730480902"},{"product_id":"mortlach-25-year-750ml","title":"Mortlach 25 Year 750ML","description":"\u003cp\u003e\u003cstrong\u003eMortlach 25 Year 750ML\u003c\/strong\u003e is a 25-year-old Speyside single malt Scotch whisky bottled at 43.4% ABV in a 750ml bottle. An International Spirits Challenge Gold Award winner, this expression showcases the distillery's legendary 2.81 partial triple distillation method — a process unmatched anywhere in Scotland — resulting in a whisky of uncommon depth and complexity after a quarter century in refill American oak hogsheads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43.4% (86.8 Proof)  |  Origin: Speyside, Scotland  |  Age: 25 Years  |  Distillery: Mortlach (est. 1823)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMortlach Distillery, founded in 1823, holds the distinction of being Dufftown's first licensed distillery. In 1896, Dr. Alexander Cowie devised the distillery's now-famous 2.81 distillation process — a complex partial triple distillation method that routes spirit through six stills of different shapes and sizes, producing an average distillation factor of 2.81. No other Scotch distillery replicates this system. The 25 Year Old expression is made from 100% malted barley and matured exclusively in refill American oak hogsheads for a full quarter century, allowing the wood and spirit to integrate gradually while preserving Mortlach's signature muscular, meaty character beneath layers of fruit and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a highly fragranced, woody richness before giving way to vivid tropical fruit — ripe mango, pineapple, and stone-fruit peach. There is a balancing warmth beneath, hinting at the spice and smoke that will develop on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly elegant, with white chocolate sweetness and a gentle wave of ginger that broadens into plum fruit and dark chocolate at the mid-palate. Prunes, raisins, vanilla, cinnamon, and nutmeg layer over toasty oak, while a thread of light smoke — characteristic of Mortlach's distillation DNA — runs through the entire progression. Despite its muscular reputation, the 25-year maturation has rendered this whisky remarkably well-balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with baked apple sweetness and a return of ginger spice. Toasty oak and light cinnamon linger, fading gradually into a clean, dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mortlach 25\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA whisky of this age and complexity deserves to be sipped neat or with a few drops of water to open the tropical and chocolate layers. An oversized ice cube also works well, gently tempering the spice without muting the fruit. For cocktail exploration, the 25 Year Old brings serious backbone to a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, where its dark-fruit and chocolate notes complement sweet vermouth beautifully. It also excels in a \u003cstrong\u003eBlood \u0026amp; Sand\u003c\/strong\u003e, its smoky undercurrent and tropical aromatics harmonizing with cherry liqueur and orange juice. A simple \u003cstrong\u003eScotch Old Fashioned\u003c\/strong\u003e with Demerara sugar and Angostura bitters lets the ginger-and-cinnamon spice signature stand front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious Scotch enthusiast who appreciates rare, age-statement Speyside malts\u003c\/li\u003e\n\u003cli\u003eMarking a milestone anniversary, retirement, or 25th celebration with a fitting pour\u003c\/li\u003e\n\u003cli\u003eAdding a collectible bottle to a curated whisky library\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a fine cigar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mortlach 25 taste like?\u003c\/strong\u003e Mortlach 25 delivers a rich interplay of dark chocolate, tropical fruit, and baking spice, with an underlying meaty depth unique to the Mortlach distillery character. The finish is long and warming with baked apple and cinnamon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mortlach 25 compare to Glenfarclas 25 Year Old?\u003c\/strong\u003e Both are well-aged Speyside single malts, but they differ significantly in production and profile. Glenfarclas 25 is known for its sherry-cask richness and sweeter dried-fruit character, while Mortlach 25 leans toward a more muscular, spice-driven personality shaped by its unique 2.81 distillation process and American oak maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mortlach 25 good for sipping neat?\u003c\/strong\u003e Absolutely — the 25-year maturation in American oak hogsheads has produced a whisky that is complex yet remarkably balanced, making it ideal for slow, contemplative neat sipping. A few drops of water can further reveal hidden tropical fruit and chocolate nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mortlach 25 made?\u003c\/strong\u003e Mortlach 25 is distilled at Mortlach Distillery in Dufftown, Speyside, Scotland — the town's first licensed distillery, established in 1823. Speyside is renowned for producing some of the world's most acclaimed single malt Scotch whiskies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mortlach 25?\u003c\/strong\u003e Dark chocolate truffles accentuate the whisky's cocoa notes. Aged Comté or Gruyère cheese complements its nutty, toasty oak. Roasted duck or venison mirrors its meaty, muscular backbone. Fruit tarts with stone fruit echo the tropical nose. Cinnamon-spiced crème brûlée ties into the finish's baking spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mortlach 25 come in?\u003c\/strong\u003e The standard release of Mortlach 25 Year Old is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mortlach 25 worth the price?\u003c\/strong\u003e Mortlach 25 positions firmly in the ultra-premium tier of Scotch whisky, justified by a genuine 25-year age statement, exclusive maturation in refill American oak, and a production method found at no other distillery. Its International Spirits Challenge Gold Award and the inherent rarity of quarter-century-old stock support its standing as a serious collector's and connoisseur's bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mortlach 25?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this whisky apart begins in the stillhouse: Mortlach's 2.81 distillation process, devised in 1896, is the only one of its kind in the Scotch industry, routing spirit through six differently shaped stills to create a layered, muscular new-make that no other distillery can replicate. Twenty-five years in refill American oak hogsheads allows that signature weight to soften into something elegant yet still unmistakably Mortlach — tropical fruit draped over dark chocolate and smoke. The International Spirits Challenge Gold Award validates what longtime devotees of the distillery already know: Mortlach rewards patience, and this expression is the distillery's character fully realized at maturity. For drinkers who seek substance and complexity over gentle, easy-drinking Speyside norms, few 25-year-old malts deliver with this much conviction.\u003c\/p\u003e","brand":"Mortlach","offers":[{"title":"Default Title","offer_id":44837396381865,"sku":"27473","price":999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mortlach_25__87648.jpg?v=1730480906"}],"url":"https:\/\/theliquorbarn.com\/collections\/mortlach.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}