{"title":"Morgan","description":null,"products":[{"product_id":"morgan-chardonnay-metallico","title":"Morgan Chardonnay Metallico","description":"\u003cp\u003e\u003cstrong\u003eMorgan Chardonnay Metallico\u003c\/strong\u003e is an unoaked, stainless-steel-fermented 100% Chardonnay from Monterey County, California, bottled at 13.5% ABV in a 750ml format. The 2023 vintage earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the wine has a track record of critical recognition, including a place on \u003cem\u003eWine Spectator's\u003c\/em\u003e Top 100 list for the 2009 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Monterey County, Central Coast, California  |  Unoaked Chardonnay  |  Producer: Morgan Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMorgan Winery, based in Monterey County's Salinas Valley, produces Metallico by fermenting in stainless steel tanks without malolactic fermentation — a deliberate choice that preserves the grape's natural acidity and varietal purity. The winery blends five different Chardonnay clones to achieve a specific balance point, a step the team considers central to the wine's identity. After fermentation, the wine ages in stainless steel tanks ranging from 1,000 to 5,000 gallons for approximately five months, followed by an additional four to ten months of bottle aging before release — an unusually patient approach for a wine at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with white peach and citrus blossom before giving way to flint, river stone, and a hint of almond. There is a pronounced mineral quality that signals the absence of oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, bright green apple and lemon meringue lead into a mid-palate layered with candied lime zest, peach, and nectarine. The texture is light to medium-bodied, with juicy acidity carrying flavors of kiwi, green melon, and lime sherbet through a focused, tightly woven structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and brisk, with lingering citrus peel and a flinty mineral note that extends well beyond the last sip. There is no residual richness or creaminess — just transparent fruit and bright acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Metallico\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 48–52°F to let the mineral character and citrus aromatics express fully; a standard white wine glass with a moderate bowl works well. This is a versatile food wine: try it with ceviche, where the wine's acidity mirrors the citrus cure; alongside seared scallops with a lemon butter sauce, where the Metallico's brightness cuts through richness; or with a simple goat cheese salad, where the mineral notes complement tangy cheese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrinkers seeking a Chablis-style Chardonnay from California\u003c\/li\u003e\n\u003cli\u003eWarm-weather dining where a crisp, unoaked white is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing oak-averse friends to quality Chardonnay\u003c\/li\u003e\n\u003cli\u003ePairing with seafood-forward dinner menus\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Metallico taste like?\u003c\/strong\u003e Morgan Chardonnay Metallico delivers bright green apple, lemon meringue, and lime zest flavors supported by juicy acidity and a flinty mineral backbone. It is clean, transparent, and entirely free of the buttery or oaky character associated with many California Chardonnays.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Metallico compare to Premier Cru Chablis?\u003c\/strong\u003e Critics have suggested deploying Metallico where you might use a Premier Cru Chablis, as both share stainless-steel purity, pronounced minerality, and high natural acidity. The key difference is that Metallico tends toward riper stone fruit and tropical notes — a reflection of Monterey County's warmer growing conditions compared to Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Metallico good for people who dislike oaky Chardonnay?\u003c\/strong\u003e Metallico is an ideal choice for anyone who finds barrel-fermented Chardonnay too heavy or buttery, since it sees zero oak contact and skips malolactic fermentation entirely. The result is a pure expression of Chardonnay fruit and acidity with no vanillin or creamy textures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Metallico made?\u003c\/strong\u003e Morgan Winery produces Metallico in Monterey County on California's Central Coast, sourcing fruit from the Salinas Valley. The region's long, cool growing season — influenced by maritime fog — supports the high natural acidity that defines this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Metallico?\u003c\/strong\u003e Grilled white fish benefits from the wine's citrus-driven acidity; raw oysters echo its mineral quality; Thai green papaya salad matches its brightness and tropical hints; roasted chicken with herbs complements its medium body; and fresh goat cheese mirrors the wine's tangy, clean profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Metallico come in?\u003c\/strong\u003e Morgan Chardonnay Metallico is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Metallico worth the price?\u003c\/strong\u003e Metallico positions as a mid-range California Chardonnay that regularly earns scores in the high-80s to low-90s from major publications, including 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and 92 points from Rich Cook. For an unoaked Chardonnay drawing comparisons to Premier Cru Chablis at a fraction of the cost, it represents strong value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Metallico?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Metallico from the crowded field of unoaked California Chardonnays is the winery's commitment to clone selection and extended aging — blending five distinct clones and then holding the wine in tank and bottle for up to fifteen months before release. That patience yields a complexity rarely found in stainless-steel-only wines. A Gold Medal at the San Francisco Chronicle Wine Competition and consistent scores from \u003cem\u003eWine Spectator\u003c\/em\u003e and \u003cem\u003eWine Enthusiast\u003c\/em\u003e confirm the approach works vintage after vintage. For anyone seeking mineral precision and California fruit without a trace of oak, Metallico has earned its reputation as a benchmark in the style.\u003c\/p\u003e","brand":"Morgan","offers":[{"title":"Default Title","offer_id":44837529125033,"sku":"10860","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Morgan-Chardonnay-Metallico__62403.jpg?v=1730485482"},{"product_id":"morgan-sauvignon-blanc","title":"Morgan Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eMorgan Sauvignon Blanc\u003c\/strong\u003e is a Bordeaux-inspired white wine from Monterey, California, bottled at 13.5% ABV in a standard 750ml format. It earned 92 points from Tasting Panel Magazine, which praised its smooth, juicy character and crisp, racy style. What distinguishes this bottling from the crowded field of California Sauvignon Blanc is its proprietary three-grape blend and deliberate French oak aging — a winemaking approach far more common in the white wines of Bordeaux than in the vineyards of the Central Coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Monterey, California (Arroyo Seco \u0026amp; San Lucas)  |  Style: Bordeaux-Blanc Inspired White Blend  |  Producer: Morgan Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMorgan Winery sources fruit for this wine from two distinguished sub-appellations within Monterey County — Arroyo Seco and San Lucas — both shaped by marine-influenced cooling that preserves natural acidity in the grapes. Rather than bottling a straightforward varietal wine, winemaker Sam Morgan builds a proprietary blend of classic Sauvignon Blanc, Sauvignon Musqué (a clone prized for its aromatic intensity and pronounced citrus-tropical character), and Semillon, which contributes mid-palate richness and depth. The juice is tank fermented to lock in bright primary fruit, then transferred to Bordeaux barrels — only 7% new — for five months of aging. This barrel program adds subtle textural complexity and spice without masking the wine's inherent freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vivid passion fruit and lemon verbena, followed by chilled Anjou pear and a faint undercurrent of freshly cut grass. There is a subtle sea-spray minerality that nods to the coastal influence of Monterey's vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and immediate, led by key lime and green apple rind. Mid-palate, Semillon's contribution becomes apparent as a soft, almost waxy roundness that carries flavors of grapefruit, guava, and chopped lemongrass. The acidity is tense and well-structured, providing a zippy backbone that keeps the tropical fruit in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, refreshing close marked by lingering lime pith and sweet herbal notes. The brief oak aging adds just enough textural grip to distinguish the finish from leaner, stainless-steel-only bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Morgan Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine rewards a slight chill — around 48–52°F — and drinks beautifully on its own or alongside a meal. Its layered texture also makes it a versatile cocktail and spritz ingredient.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritz:\u003c\/strong\u003e The tropical fruit and herb notes amplify beautifully with a splash of sparkling water and a grapefruit twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine-Based Paloma:\u003c\/strong\u003e Substituting this Sauvignon Blanc for the traditional spirit base yields a low-ABV Paloma with natural citrus acidity and herbal depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 Variation:\u003c\/strong\u003e Use in place of Champagne for a richer, fruit-forward take on the classic, pairing especially well with gin's botanical profile.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with seafood or lighter fare\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys white Bordeaux but wants to explore California\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining on a patio or deck\u003c\/li\u003e\n\u003cli\u003eIntroducing wine drinkers to the complexity of blended Sauvignon Blanc\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Morgan Sauvignon Blanc taste like?\u003c\/strong\u003e It leads with passion fruit, key lime, and green apple, balanced by a soft mid-palate richness from Semillon and a crisp, herbal finish. The brief French oak aging adds subtle spice and texture not found in typical unoaked Sauvignon Blancs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Morgan Sauvignon Blanc compare to a typical New Zealand Sauvignon Blanc?\u003c\/strong\u003e New Zealand Sauvignon Blancs — particularly those from Marlborough — tend to be stainless-steel fermented with pronounced grassy and gooseberry aromatics. Morgan's version is rounder and more texturally complex, owing to its Semillon component and five months of French oak barrel aging in a style closer to white Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Morgan Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Yes — its balanced acidity, layered fruit, and gentle oak influence make it satisfying as a standalone pour, especially when served lightly chilled around 50°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Morgan Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Morgan Winery in Monterey County, California, using fruit sourced from the Arroyo Seco and San Lucas sub-appellations within the broader Monterey AVA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Morgan Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or prawns match its citrus and herbal notes. Goat cheese salads echo the wine's tangy acidity. Ceviche complements its bright tropical character. Pan-seared halibut or sole pairs well with the wine's gentle oak-driven weight. Thai green papaya salad mirrors the wine's lemongrass and lime profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Morgan Sauvignon Blanc come in?\u003c\/strong\u003e Morgan Sauvignon Blanc is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Morgan Sauvignon Blanc worth the price?\u003c\/strong\u003e Morgan Sauvignon Blanc positions as a mid-range California white that punches above its weight, delivering Bordeaux-style blending and barrel aging at a price point where most competitors offer straightforward stainless-steel-only wines. Its 92-point score from Tasting Panel Magazine and 91 points from Wine Enthusiast reinforce strong critical value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Morgan Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe three-grape blend is the clearest differentiator here. While most California Sauvignon Blancs are single-varietal, tank-fermented wines built for simplicity, Morgan's inclusion of Sauvignon Musqué amplifies aromatic complexity, and the addition of Semillon brings a mid-palate weight that gives the wine genuine depth. The five-month rest in French Bordeaux barrels — kept deliberately restrained at just 7% new oak — adds spice and texture without overwhelming the fruit. Backed by consistent critical recognition including 92 points from Tasting Panel Magazine and 91 points from both Wine Enthusiast and Wilfred Wong, this is a Monterey white that demonstrates what thoughtful blending and measured oak use can achieve in a category often defined by simplicity.\u003c\/p\u003e","brand":"Morgan","offers":[{"title":"Default Title","offer_id":44837795463337,"sku":"29730","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Morgan-Sauvignon-Blanc__00905.jpg?v=1730494771"},{"product_id":"morgan-twelve-clones-pinot-noir","title":"Morgan Twelve Clones Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eMorgan Twelve Clones Pinot Noir\u003c\/strong\u003e is a 750ml, 13.9% ABV Santa Lucia Highlands Pinot Noir built from over twelve distinct clones planted at Morgan Winery's organic Double L estate vineyard. The 2022 and 2023 vintages each earned 94 points from Wine Enthusiast, cementing this bottling's reputation as one of California's most consistently rewarding Pinot Noirs at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: Santa Lucia Highlands, Monterey County, California  |  Style: Multi-Clone Blend  |  Producer: Morgan Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMorgan Winery sources the majority of fruit for Twelve Clones from its own Double L vineyard — a certified organic site in the Santa Lucia Highlands that accounts for roughly 65% of the final blend in recent vintages. The remaining fruit comes from neighboring highland vineyards planted to complementary Pinot Noir selections. Grapes are hand-sorted twice (once in the vineyard, once at the winery), then destemmed for whole-berry fermentation using native yeasts in small, open-top tanks. The cap is punched down by hand twice daily to extract color and flavor with precision rather than brute force. After fermentation, the wine ages for nine months in French cooperage — 30% new barrels balanced with one- and two-year-old oak — giving structure without masking the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe raspberry and dark cherry lead, followed by more complex layers of bay laurel, bergamot tea, and dried rose petal. A faint mineral quality — sometimes described as crushed slate — adds a savory edge beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and clean, with crisp cranberry and wild cherry at the forefront. Mid-palate, the wine gains richness as cola, sandalwood, and sweet baking spices emerge. A potpourri-like floral character weaves through the fruit without turning heavy, and toasted oak provides a subtle backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-plus in length, with elegant tannins and balanced acidity carrying flavors of dried herbs, leather, and lingering raspberry. The finish stays savory and composed rather than jammy, rewarding patience with each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Twelve Clones\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Pinot Noir is best served slightly cool — around 58–62°F — in a wide-bowled glass that lets the aromatics open fully. It drinks beautifully on its own and rewards a 15-minute decant, especially on younger vintages. For cocktail-curious drinkers: a \u003cstrong\u003ePinot Noir Spritz\u003c\/strong\u003e (with sparkling water and a twist of orange peel) highlights the wine's bright berry character; a \u003cstrong\u003eRed Sangria\u003c\/strong\u003e built with fresh stone fruit and a splash of brandy plays well against the cola and spice notes; and a \u003cstrong\u003eBurgundy Kir\u003c\/strong\u003e (a small measure of crème de cassis topped with Twelve Clones) deepens the cherry profile into something luxurious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want something a step above everyday wine\u003c\/li\u003e\n\u003cli\u003eGifting to a Pinot Noir lover who appreciates Santa Lucia Highlands terroir\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting of California vs. Burgundy Pinot Noirs\u003c\/li\u003e\n\u003cli\u003eBuilding a case of reliable, cellar-worthy California reds under $30\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Twelve Clones taste like?\u003c\/strong\u003e Twelve Clones delivers bright raspberry, wild cherry, and cola flavors layered with sandalwood, dried herbs, and subtle toasted oak, all framed by elegant tannins and balanced acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Twelve Clones compare to other Santa Lucia Highlands Pinot Noirs?\u003c\/strong\u003e Santa Lucia Highlands is known for producing Pinot Noirs with bright acidity and concentrated fruit due to its cool, wind-swept climate; Twelve Clones exemplifies that profile while adding complexity through its twelve-plus clonal selections and organic estate fruit. Compared to higher-priced single-vineyard bottlings from the appellation, it consistently punches above its weight — evidenced by back-to-back 94-point scores from Wine Enthusiast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Twelve Clones good for sipping neat?\u003c\/strong\u003e Absolutely — its medium-plus body, layered aromatics, and refined tannin structure make it an ideal wine to drink on its own, especially served slightly below room temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Twelve Clones made?\u003c\/strong\u003e Morgan Winery produces Twelve Clones in Monterey County, California, sourcing primarily from its organic Double L vineyard in the Santa Lucia Highlands AVA — a cool-climate appellation along the western edge of the Salinas Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Twelve Clones?\u003c\/strong\u003e Herb-roasted chicken complements the bay laurel and dried herb notes; grilled salmon matches the wine's bright acidity and berry fruit; mushroom risotto echoes its earthy, savory undertones; duck confit plays against the cola and spice; and aged Gruyère highlights the subtle oak and sandalwood character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Twelve Clones come in?\u003c\/strong\u003e Morgan Twelve Clones Pinot Noir is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Twelve Clones worth the price?\u003c\/strong\u003e Twelve Clones positions as a premium-value California Pinot Noir, frequently cited among the state's best Pinot Noirs for the money. With consistent 90-plus-point critical scores across multiple vintages, it delivers estate-grown, organically farmed quality that competes with bottles at significantly higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Twelve Clones?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is clonal diversity. While many California Pinot Noirs rely on two or three popular selections, Morgan draws from over twelve distinct clones planted specifically in Double L's organic soils, creating a blend with unusual depth and complexity for the price. Whole-berry native-yeast fermentation in open-top tanks — punched down by hand — is a labor-intensive technique more commonly associated with small-lot, premium bottlings. Back-to-back 94-point ratings from Wine Enthusiast and a Double Gold from the San Francisco Chronicle Wine Competition confirm that this approach produces measurable results. For anyone serious about California Pinot Noir, Twelve Clones remains one of the most dependable entry points into Santa Lucia Highlands terroir.\u003c\/p\u003e","brand":"Morgan","offers":[{"title":"Default Title","offer_id":44837795496105,"sku":"7827","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Morgan-Twelve-Clones-Pinot-Noir__89775.jpg?v=1730494775"}],"url":"https:\/\/theliquorbarn.com\/collections\/morgan.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}